Tokanui Tavern in Southland Menu

Tokanui Tavern in Southland has no menu available, but can choose from many other options such as Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter or Paddy’s Toasted Cheesy Garlic Bread from Paddington Arms. Lone Star Cafe offers many options including Lone Star Artisan Loaf and Judge Roy Bean Dip. Eat on Windsor includes a wide range like Gluten Free options are available or Eggs on Toast. SOUP OF THE DAY and KEPLER SEAFOOD CHOWDER from . Kepler's Family Restaurant offers Fat Duck and LIQUID BREAKFAST.

Nearby Sample Menus

  • Smokehouse Salmon $21.50
    • Smoked on the premises using citrus tea, brown sugar and manuka sawdust. Served with apricot & capsicum relish, aioli and freshly toasted bread.
  • Toast $2.60
  • -5x Cheese $32.50
  • Vegetables of the Day $7.20
  • Salted Caramel and Chocolate Tart $14.00
    • Crispy pastry shell filled with a smooth salted caramel, topped with chocolate ganache and sprinkled with flaky salt. Served with hokey pokey ice cream.
  • Baked Loaf $12.50
    • Warm baked vienna loaf served with garlic butter. Basil pesto or beetroot relish
  • -Change bread roll to Southland cheese roll. $1.50
  • Ziff’s Eton Mess $14.00
    • Indulgent combination of blueberry compote, crunchy dark chocolate pieces, Chantilly cream and crushed meringues. Served with biscotti.
  • Chicken Madras $19.00
    • A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
  • Tamarind Chutney $3.00
  • Prawn Saag $20.00
    • Prawns cooked in subtly delicious flavoured spinach and cream sauce
  • Saag Paneer $16.00
    • Spinach, cream, ginger and garlic sauce based cottage cheese curry
  • Veg Korma $16.00
    • Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
  • Seekh Kebab $10.00
    • Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
  • Chicken Korma $10.50
  • Chicken or Lamb Naan Roll $10.00
    • Slices of chicken or lamb tikka, shredded carrots, lettuce,cabbage, tomato & cucumber with mayo and dressing, rolled in fresh plain naan bread
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • - 8 Pack $7.90
  • Pita Chips and Dip $3.90
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Ediballs $3 or $5 for two packs
  • Garlic Butter $1.00
  • Bc Bites $1.00
  • Cooked half Doz $14.00
  • Raw 1 Doz $24.00
  • Cooked one Doz $28.00
  • Sausage $2.50
  • Hot Dogs $2.50
  • Blue Cod $6.50
  • HIDEWAY CHICKEN SALAD $27.00
    • crumbed chicken , capsicum,red onion,cucumber,fresh mint,green pesto,roasted cashews and tomatoes tossed with salad greens.
  • CLASSIC BREAD BOARD small$10.00 large$18.00
    • baked with garlic butter,pesto,balsamic olive and dukkah.
  • PORK BELLY $37.00
    • twice cooked salted pork belly,hasselback potatoes,roasted seasonal vegetables and whole grain mustard gravy.
  • CREPES $12.00
    • filled with roasted stone fruits and vanilla ice cream.
  • CAESAR SALAD $8.00
  • CUBE OF PORK BELLY $18.00
    • a slow braised succulent cube of pork served on parsnip puree and waldorf salad.
  • GARLIC FLAT BREAD $8.00
  • POTTED SMOKED SALMON $22.00
    • in house manuka smoked salmon with chervil lemon mascarpone served with toasted breads and crackers.
  • Plain Naan $3.50
  • Palak Paneer $16.00
    • Cottage cheese cooked in spinach & spices
  • Lunch Special Combo $14.50
    • Indian or thai curry served with rice & papadom's and choose of mango lassi or jaljeera lemon cool
  • Roti $3.50
  • Vindaloo Chicken $18.00
    • A Goan dish in our piquant vinegar based masala
  • Chicken Tikka (5 pcs) $10.00
    • Boneless marinated chicken cooked in tandoor oven
  • Thai Red Curry $18.00
    • Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges
  • Thai Green Curry $18.00
    • Chicken or Prawns or Fish, cooked with coconut cream, green curry paste, fish sauce and spinach paste, some seasonal veges
  • -Large $18.00
  • Twice cooked pork belly $22.50
    • With broccoli and pear salad and blue cheese dressing
  • Lambs fry $25.00
    • With sugar cured bacon, hash brown, spinach, and port wine jus
  • Eggs benedict $18.00
    • With your choice of mushrooms, ham, salmon or bacon
  • Lamb sliders $23.50
    • With beetroot relish and rocket and house wedges
  • Salmon hash (GF) $18.00
    • With clive's, fire roasted peppers, poached egg and hollandaise
  • Kids breakfast with sausages, bacon, egg and toast $10.00
  • Country ham, eggs and hash (GF) $22.50
    • With tomato relish and hollandaise
  • VIENNA BRIOCHE $6.00
    • House Made Served with Spreads
  • ALL-OUT $19.50
    • Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
  • -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
  • TOAST & SPREADS $4.50
    • 2 Slices + Selection Of Spreads
  • PANCAKES $6.00
    • Served with Berry Compote, Whipped Cream and Maple Syrup
  • PANCAKES $16.90
    • Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
  • FRENCH TOAST $15.00
    • Served with Maple Syrup, Whipped Cream & Berry Compote
  • MUESLI $12.00
    • Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
  • Big Breakfast $19.90
    • Locally made sausages, streaky bacon, grilled mushrooms, tomato, eggs, grilled onions with a hash brown and toast
  • Roast of the Day $18.90
    • Ask our staff for the chefs daily choice of meat served with seasonal vegetables
  • Stewart Island Blue Cod $21.90
    • Beer battered blue cod fillets served on chunky fries with a garden salad
  • Side Salad $6.00
  • Caesar Salad $19.90
    • Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
  • Ham Steak $19.90
    • Real ham steak topped with a creamy mushroom sauce, two wffs and served with garden salad and fries.
  • Beef and Chilli Nachos $17.90
    • Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese and sour cream
  • Soup Creamy Pumpkin or Tomato $10.90
    • Served with buttered toast
  • Baked Potato Skins $14.00
    • filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
  • Thai Red Curry(V) $20.00
    • Asian vegetables and jasmine rice
  • Risotto Con Capesante(GF) $26.00
    • thyme and lemon risotto served with 6 seared scallops and topped with parmesan cheese >>
  • 200gm Pure Angus Rib-Eye Steak $28.00
  • 200gm Fiordland Venison Leg Fillet $35.00
  • Lamb Mince on Toast $21.00
    • topped with a fried egg and cheddar cheese and served with fries
  • Butter Chicken Curry(DF) $25.00
    • with steamed rice and naan bread
  • Garlic Bread(V) $10.00
    • ciabatta with cheese
  • SOUP OF THE DAY $12.00
    • please ask for today's choice - served with bread.
  • SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
    • homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
  • CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
    • with salad greens, orange and olive-caper tapenade.
  • BLUE COD DUO $37.00
    • fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
  • RIBEYE STEAK $38.00
    • juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
  • CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
    • traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
  • ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
    • fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
  • KEPLER SEAFOOD CHOWDER $16.00
    • classic soup loaded with the finest seafood served with bread
  • Pearl Harbour Hawaiian $ 22
    • Ham, pineapple, onion and mozzarella
  • All Day Breakfast $ 16.5
    • NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
  • Vegetarian $ 22
    • Mushroom, olive, capsicum, onion and pineapple
  • Venison Hot Pot $ 20
    • Local venison served with seasonal vegetables and rich gravy.
  • Caesar Salad with chicken $ 21
  • Steak sandwich GF $ 20
    • Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
  • Lamb salad GF $ 22
    • Strips of tender lamb, tomato, onion, roast capsicum and Feta
  • Bread and Dips $ 10.5
    • Homemade breads with hummus, pesto and Balsamic olive oil
  • Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
  • Served as they prepared
  • Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
  • Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
  • Sticky chipotle glazed pork ribs (4) $15
  • Seasonal vegetables V GF $8
  • Lemon pepper squid, lime coriander aioli $16
  • Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
  • Filetto Di Manzo Al Gorgonzol $38
    • Beef-fillet with melted blue cheese, with toasted bread
  • Pizza Vegetariana $19
    • Capsicums, eggplant, mushroom, tomato sauce, mozzarella
  • Lasagna $23
    • Layers of pasta and meat sauce baked slowly in the oven
  • Maccheroncini All Ortolana
    • Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
  • Bruschetta $10
    • Ciabatta bread topped with fresh tomato, basil, capers and red onions in olive oil
  • Orechiette Italia $20
    • Pasta with basil pesto and fresh tomato
  • Pizza Ai Carciofi $22
    • Artichoke with cooked ham, tomato sauce, mozzarella
  • Pizza Alla Gorgonzola $23
    • Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
  • Teddy best $14.80
    • free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta
  • Easy tiger salad $21.80
    • free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
  • Joe's caesar $17.00
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
  • Mushrooms $4.80
  • Large chips $9.50
  • Peter rabbit $21.00
    • portobello mushrooms, caramelised onions, feta, rocket, mozzarella and joe’s tomato sauce
  • Cow lane $8.80
    • 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis
  • Pork belly $25.80
    • twice cooked pork belly, joe’s green salad, mash, caramelised apple and crackling
Tokanui Tavern

Tokanui Tavern

location

Address

18 McEwan Street, Tokanui 9884, New Zealand

phone

Phone

email

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None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

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cuisine

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Cafe Food

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Location
18 McEwan Street, Tokanui 9884, New Zealand
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