Address
18 McEwan Street, Tokanui 9884, New Zealand
Tokanui Tavern in Southland Menu
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Tokanui Tavern in Southland has no menu available, but can choose from many other options such as Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter or Paddy’s Toasted Cheesy Garlic Bread from Paddington Arms. Lone Star Cafe offers many options including Lone Star Artisan Loaf and Judge Roy Bean Dip. Eat on Windsor includes a wide range like Gluten Free options are available or Eggs on Toast. SOUP OF THE DAY and KEPLER SEAFOOD CHOWDER from . Kepler's Family Restaurant offers Fat Duck and LIQUID BREAKFAST.
Nearby Sample Menus
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Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
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Bread and Dips $14.00
- with our own Focaccia
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Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
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Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
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Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
- Doris plum & creme fraiche ice cream sundae $10.00
- Garlic or salami & cheese pita bread $6.00
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Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
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Chicken Tikka Masala $19.00
- Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
- Tamarind Chutney $3.00
- Butter Chicken $10.50
- Lamb Madras $10.00
- Potato and Pea $8.50
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Cheese and Garlic Naan $3.00
- Naan stuffed with crushed garlic and cheese
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Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
- Veg Korma $8.50
- Garden Pita $8.5 Reg / $7.5 Petita
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Brownie $2.50
- Very Vegemite $4.00
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Custom Mix $10.00 per head
- Grilled Wedges $4.90
- Market Soup Of The Day With Toasted Bread $9.9
- Or Add Your Favourite Liqueur For Just $10.5
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Bacon Wrapped Grilled Scallops $12.9
- on wilted greens and pasta salad
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Affagato $8.5
- ice cream and a double espresso served with sweet truffle
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Trilogy Of Paddy’s Homemade Ice Creams $9.9
- served in a brandy basket
- OR
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Paddy’s Apricot Stuffed Roast Pork Loin $19.9
- with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas
- Paddy’s Toasted Cheesy Garlic Bread $7.9
- Sausage $2.50
- Raw 1 Doz $24.00
- Seconds 2 Doz $30.00
- Minimum Chips $2.50
- Hot Dogs $2.50
- Garlic Butter $1.00
- Blue Cod $6.50
- Bc Bites $1.00
- Seasonal garden salad with vinaigrette $5.00
- Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
- Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
- Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
- Calamari and roma tomato salad with fennel and snow pea feathers $15.50
- Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
- Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
- South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
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Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
- -Large $18.00
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Meccaspresso breakfast $26.00
- With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
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Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds
- -With bacon and maple syrup $19.00
- Kids waffles with golden syrup $10.00
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Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
- -Small $12.50
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Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
- Optional fried egg or beetroot $2
- Greek Salad $9
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Optional Extras N/A
- Olives, anchovies or chilli
- Sundae, Banana Split $8
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Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
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Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
- Garlic Bread $7
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Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
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Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
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Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
- Fries
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Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
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Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
- Duck Fat Chips
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Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
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The Plymouth (GF) $18
- Chicken, brie, onion and dabs of cranberry sauce,
- Served with Fries $18
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Sundae Drive $10
- Premium vanilla bean ice cream topped with your choice of chocolate, caramel, salted caramel or wildberry sauce and piled with whipped cream and a couple of wafer sticks. (Can be made gluten free on request)
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The Bermuda $15
- Chocolate Brownie topped with premium rich chocolate ice cream & warm nutella! Finished with whipped cream & a Ferrero Rocher. (Can be made gluten free on request)
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The General Lee Jnr
- Our mini steak meal! A kids sized version of the Imperial- small steak, fries, salad and Watties tomato sauce for dipping. ($3 extra)
- Served with Fries $20
- Served with Fries $20
- Don't forget to add some of our famous coffee or tea to help fuel you up for the day!
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Creamy Basil Pasta $18.00
- Vegetarian option served on fettuccini
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Steak $30.00
- 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
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Beef Burger $10.00
- Burger pattie with tomato sauce, lettuce, coleslaw & beetroot
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Beef Schnitzel $18.00
- Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy
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Toastie - Choose from 3 fillings - $8.00
- Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
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Steak Sandwich $26.00
- Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam
- Chicken Nuggets & Fries $8.00
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Wrap $15.00
- A choice of steak, chicken or vegetarian tortilla wrap with salad, aioli & sweet chilli sauce
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Soup of the Day $9.50
- Seasonal
- Mini Pavlova & Fruit Salad
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Blue Cod, Salad & Fries $24.50
- Most popular dish, either battered, crumbed or poached
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Soup of the Day $9.50
- Seasonal
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Panini $10.50
- With your choice of (please inform of fillings)
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Anchorage Ribeye, Salad & Fries $29.50
- Mushroom, garlic or pepper sauce
- All desserts served with fresh whipped cream
- Seafood Chowder $9.50
- Little India Chilly Chutney - For the daring!!! $3.50
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Mango Chutney $3.50
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Pesto Pasta (add bacon $3.00) $15.00
- Vege Burger $16.00
- Eggs Benny $16.00
- Cheese Burger $14.00
- Toast & Spreads $5.00
- Hoki $5.00
- Pottle mini Hot dogs $3.50
- HotDog $4.00
- Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
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Bomba $25.00
- Tomato, mozzarella, spicy salami, fire roasted capsicum, red onion, blue cheese and garlic.
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Gamberetti Salad $25.00
- Salad greens, sautéed prawns, figs, olives, feta and pecorino.
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Tonno (Tuna) $25.00
- Tomato, mozzarella, tuna, roasted capsicum, red onion, blue cheese, oregano and garlic.
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Bruschetta $12.00
- Tomato, red onion, capers and extra virgin olive oil on ciabatta.
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Quattro Stagioni $23.00
- Tomato, mozzarella, ham, mushrooms, artichokes, olives.
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Pasta $8.00
- With: cheese / butter
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Creme Brulee $10.00
- Baked cream custard, stolen from the French because it’s so good. Made with free range eggs.
Tokanui Tavern
Phone
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
18 McEwan Street, Tokanui 9884, New Zealand
- Southland Cafe Food Menus
- Southland Region Cafe Food Menus