Tokyo Bakery in Auckland Menu

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Tokyo Bakery in Auckland has no menu available, but can choose from many other options such as From monday to friday / from 7 to 1:30 or Toast with butter & preserves from Il Forno Bakery & Cafe. Asahi Sushi Bar & Restaurant offers many options including 1. Chicken Don and 2, Beef Don. Just Eat includes a wide range like Kebab Rice or Cajun Chicken On Rice. Superfood Wrap and -Add Aztec Chicken from . The Food Truck Garage offers Salash Delicatessan and Smokey pork sandwich.

Nearby Sample Menus

Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Prawn Medium $12.00 Lrg $18.00
Duck Medium $20.00 Lrg $30.00
Vegetable Medium $8.00 Lrg $12.00
Lamb Medium $12.00 Lrg $18.00
Wedges with Sour Cream $3.50
Chicken Medium $12.00 Lrg $15.00
Combination Medium $12.00 Lrg $18.00
Lamb Medium $12.00 Lrg $16.00

Green Wrasse
Mushroom $6.00
Sizzling beef with black bean sauce $27.00
Chicken fried rice $20.00
Grilled eel on fried rice $25.00
Sautéed beef mince fried rice $20.00
Green bean soup $6.00
Braised free range chicken with ginseng $180.00 P/Order

Pepperoni
- red onion, marinated artichokes, capers + rocket
Buffalo Mozzarella $14.5
- vine tomatoes, basil pesto, balsamic reduction + crostini
For 2-3 People To Share $53.90
#1 Pumpkin, courgette, baby peas + basil oil
Goode Breakfast $20.90
- eggs cooked your way with chorizo sausage, bacon, sauteed mushrooms, croutes, relish, hash brown + roast vine tomato
Rocket
#6 Chicken, bacon, mushrooms, onion + creamy sauce
#3 Ricotta, chorizo, pumpkin seeds, spinach + spicy arrabiata sauce

120ML BEN & JERRY'S ICECREAM $5.00
458ML BEN & JERRY'S ICECREAM $13.00
LARGE 18 PEPPERONI $30.00
- Real New York Pepperoni
QUEENS MEAL $39.90
- 1 pepperoni pizza, 6 garlic knots, 1 legendary sauce and a 1.5L soda.
LARGE 18 MEATBALL $31.00
- Famous New York Meatball
A TASTE OF NY $100.00
- 4 of our Signature Large 1 Topping Pizzas Cheese, Pepperoni, Meatball, Sausage (12 - 16 Adults)
Garlic Knot $1.50
LARGE 18 SAUSAGE $31.00
- Italian Style Sausage

-Mince
Ginger Bread Man $1.50
Sandwiches (Assorted) $3.10
-Steak
Sally Luns (small) $1.50
Pizza Sticks $2.00
Filled Rolls (Assorted) $3.50
Pink Iced Buns $1.50

Karaage Chicken $9.50
- Marinated fried chicken pieces topped with seven flavour spice & mayonnaise
Teriyaki Salmon $16.50
- Panfried king salmon fillet with teriyaki sauce
Katsu Don (in egg) $12.00
- Deep fried crumbed chicken or pork cutlets cooked with vegetables, egg and katsu sauce
Pari Pari Style Chicken $14.50
- Fresh chicken thigh (skin on) marinated in shokushu, pan fried until crispy
Okonomiyaki Don $12.00
- Mixed seafood and chicken pan fried with cabbage, onion
Buckwheat noodle served with dipping soba sauce
Chicken / Pork Katsu $11.50
- Deep fried crumbed chicken or pork with katsu sauce
Harako Meshi Don $15.00
- Grilled King salmon fillets with salmon roe & green salad on fried rice

Market fish, vietnamese salad, pickled fish sauce, peanuts $26.50
Eggs benedict $21.50
- with smoked salmon
Cashew nut granola, poached rhubarb, milk, yoghurt $15.50
Pork belly, miso, cracked wheat, ginger, sesame, red cabbage $24.50
Avocado $4.00
Prawn omelette, sweet soy, sambal, crispy shallots, sesame $22.50
Colcannon $6.00
Smoked salmon $7.00

Malai kofta $14.00
- Delicious dish made with cottage cheese and soft potato dumpling
-Mughal (GF)
- Slow-cooked in indian spices from the mughal empire
-Vindaloo (GF) (PF) (DF)
- Bursting with goan flavours
Paneer kadai $15.00
- Mouth-watering combination of paneer, capsicum, onion and tomato gravy
-Rustic kadai (GF) (PF) (DF)
- Marinated with 13 uniquely selected spice with unforgettable flavours
Free range chicken/ Sous vide beef/ Lamb $15.50
- All dishes can be prepared with your choice of sauce
Garlic naan $3.50
Cilantro butter chicken (SD) (GF) $15.50
- Mildly spiced boneless chicken marinated and prepared to your taste

-Beef
-Cream cheese & berry jam $6.50
Cauliflower with crispy bacon $12.00
Pumpkin $12.00
Stonebake granola ( sugar free ) $9.00
- Toasted muesli, fruit & yoghurt
Omelette 3 fillings with salad $14.00
- Ham, chicken, bacon, mushroom or tomato
Steak & pepper $5.50
Mince & cheese $5.50

Fries & Aioli $5.50
La Galette de Pommes de Terre $18.00
- Potato & herb hash, poached egg, hollandaise w/ choice of: Avocado / Bacon / Cured Salmon
Savoury Buckwheat Crepes
L'Omelette de Champignon Sauvage $18.00
- Wild mushroom & spinach
Crepe Fruits Rouge $8.00
- Berry compote crepe, yoghurt
Kapiti Ice-Cream: Add chocolate or salted butter caramel sauce $2.00
L'Assiette Omelette $15.00
- Ham, potato & Emmental
Poisson du Jour $21.00
- Market fish s/w roasted Mediterranean vegetables

78. Keema Naan $4.50
- Plain naan stuffed with lamb mince & spices.
35. Chicken Tikka Masala $16.00
- Boneless chicken pieces partially cooked in tandoor and finished in tomatoes, onion & ginger based gravy With diced onions green capsicum.
36. Chicken Karahi $16.00
- Boneless pieces of tender chicken partially cooked in tandoor and finished in thick onion gravy with abundance of fresh coriander & capsicum.
7. Papdi Bhalla Chatt $6.50
- Fiatened puris and lentils flour dumplings with yogurt, tamarind & mint chutney, roasted cumin powder and assortment of misc items as per taste.
82. Kachumber Salad $5.50
- Finely chopped cucumber, carrot, tomatoes and red onions.
14. Tandoori Chicken
- Fresh Chicken marinated with ginger, yogurt, kashmiri chili powder and ground spices.
16. Malai Murgh Tikka Full $18.00
- Fresh boneless chicken portions marinated in cream, cheese, cashew & ginger-garlic paste.
22. Paneer Tikka & Veggies Full $13.00
- Homemade cottage cheese & veggies marinated with spices & herbs and cooked on skewers in tandoor.

Main $26.00
Wedges with Sour Cream Small $8.50/Large $13.50
Lamb and Couscous Salad $32.00
- 250g of lamb rump cooked to your liking served with couscous, chick pea, harissa and coriander salad
Main $26.00
All pizzas use Republics own Neapolitan pizza sauce and mozzarella cheese
Garlic Pizza Bread $12.50
- With basil pesto, aioli, mixed Italian herbs and parmesan cheese
Old Smokey
- House smoked chicken, bacon, camembert, red onions and a BBQ sauce swirl
Surf And Turf
- Shrimps, strips of beef sirloin (cooked rare) marinated in balsamic, caramelised onions and sundried tomato

Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Sticky date pudding
- Dates, pear and ginger served with cream.
Garlic Bread
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Pan fried fish of the day
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Omelette V GF
- Mushroom and cheese.