Pan fried fish of the day served with tasty mushroom risotto
Panalle $18.50
Crispy chickpea pate, a mixture of celery, eggplant, pine nuts, onion and tomato sauce garnished with rocket leaves
Calamari Rings $13.50
Tender crumbled calamari rings served with tartare sauce and a garden salad
Seasoned Slow Cooked Pork Belly
Served with carrot puree and onion rings served with zucchini salad, pine nuts and balsamic dressing
Tiramisu $9.50
This classic Italian layered sponge soaked in liqueur and coffee, layered with mascarpone cream
Garden Salad $6.00
Chicken And Mushroom Pie $18.00
Slow cooked chicken and bacon with mushrooms, onions and thyme with a puff pastry lid and your choice of either fries and vegetables or gourmet potatoes and vegetables
Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler
Preserves $3.50
Crumbed Chicken Satay $14.50
Served with salad (Optional Rice - $3.50 extra)
Seafood Platter $29.50
Calamari, mussels, battered scallops, prawn cutlets, tempura battered fish and salad
Sirloin Steak $26.00
Served with potato mash, steam broccoli and salad
Fish Fingers and Chips $12.00
Chicken Tikka Masala $19.50
Tandoori chciken morsels cooked in delicious onion and tomato gravy. Served with rice, salad and poppadum
Fillet Dianne $28.50
Prime scotch fillet served in red wine and cream sauce with a hint of garlic