Tokyo Club in Auckland Menu

‘Blue Water’ Bento Box $28
- Seafood Style Selections & Salad -Teriyaki Scallop-Panko Tiger Prawn-Steamed Rice-Panko White Market Fish-White Fish Sashimi (3pc)-Miso Soup-Salmon & Avocado Sushi (4pc)-Salmon Sashimi (3pc)-Egg & Wakame Omelette-Homemade tartare dressing-Gobo Burdock & Lotus Root Salad-Japanese Potato Salad-Miso Soup-
'The Boss’ Bento Box $25
- A traditional style combination Japanese Bento - Teriyaki Chicken-Panko Tiger Prawn-Beef Tataki-Karaage Fried Chicken-Salmon Sashimi-Takoyaki Octopus Ball-Egg & Wakame Omelette-Lotus Root Gobo Salad-Japanese Potato Salad-Ratatouille-Green Salad-Miso Soup-
‘The Grill’ Bento Box $25
- A selection of mainly grilled meats & other specialties - Teriyaki Chicken-Teppanyaki Grass fed Scotch Beef-Teppanyaki 1st Class Canterbury Lamb & BBQ Sauce-Steamed Duck Dumpling ‘Shumai’-Edamame Beans-Egg & Wakame Omelette-Green Dressed Salad-Gobo Burdock & Lotus Root Salad-Japanese Potato Salad-Steamed Rice-Miso Soup

Nearby Sample Menus

Cheese see above
- oatcakes, hazelnut bread, quince, merlot jelly
Tempura Aubergine And Blue Pea Inari see above
- panch phoron spiced tomato pickles, rhubarb, guava
Peanut Butter Parfait see above
- moromi miso caramel, sesame, paprika, orange
Miso-Baked Aubergine see above
- medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
Grilled Asparagus, Mustard Dressing $11
Original Beans Cru Virunga 70% Chocolate see above
- tamarillo, tonka bean, hokey pokey, white chocolate snow
Octopus see above
- corn puree, quinoa, celery, capsicum

Combination seafood $16.00
Pork & veges $13.50
Meat /cashew nuts $4.00
2 fish, 2 hot dogs $3 chips $10
Squid rings(6 pcs) $4.00
Lemon chicken $13.00
Gra tiam pik tai $16.00
- stir fried pork, beef of chicken with garlic and pepper
Black bean sauce beef $13.50

Homemade valrhona truffles $3.50 Each
Green salad $9.00
Fries, mayo $9.00
French country terrine, pickled cherries $24.00
Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
John dory, tomato braised beans, fennel, dives, verde $40.00
Twice baked, goats cheese soufflé $24.00
Profiteroles, ice cream, chocolate sauce

Stir fried shrimp with chilli peppers $15.00
Stir fried soy pork $14.00
- Rice served with soy sauce sesaoned pork
Pork backbone soup $14.00
Deep fried dumplings $10.00
Bean curd hot pot $14.00
- Spicy soft tofu soup with rice
Spicy fish roe soup $15.00
Vegetable bibimbap in a tin bow $14.00
- Rice mixed with vegetables and beef
Potato $4.00 /$2.00

Poached pear $8.5
- poached in red wine with sorbet
House Salad $7
- Tossed green salad, tomato, feta & house vinaigrette
Grilled bacon, cream cheese, fresh tomato, avocado and smoked tomato relish $14.5
Chicken Lasagne $19
- Chicken breast, eggplant, roasted pumpkin, spinach and mushrooms, served with leafy green salad and topped with kumara wafers
Crumbed Aubergine $12
- Pan fried and served with caramelised beetroot and carrot, sweet chilli and yoghurt sauce
Pan-seared eye fillet wrapped in bacon $34
- Served with roasted baby potatoes, wilted spinach, onion rings and jus
Pannacotta $9.5
- Vanilla pancotta served with berry compote
Confit duck leg $28
- Served with braised whitloof and date and creamy feta puree

Mini Savoury (10pc/ 30pc) $35/$100
- Rocket, pear, walnut & blue cheese, ham, caramelised onion, cheddar & leek free range chicken, leek, thyme & gouda, bacon, egg & asundi
5 spice pork belly skewer with coriander pineapple salad (GF)
Dark Chocolate Brownie $50
Seared scallop tostada with avocado relish
Thai prawn & ground kofta with chili caramel (GF)
Seared Yellow Fin Tuna (GF)
- Smoked aubergine puree, cauliflower, couscous & sundried tomato
Served beef fillet tartlet with whipped cauliflower, blue cheese & walnut
Mini buffalo mozzarella bruschetta with basil & olives

Gambas al Ajillo $15.50
- Prawns cutlets sautéed in fresh garlic & herbs on village bread, with jalapeño aioli
French Cutlets $34.00
- On creamy mash potatoes, roasted seasonal veggies & fresh mint jus
Chorizo $15.50
- Sautéed sausages imported from Spain with button mushrooms, chickpeas, served with village bread
Moroccan Chicken Breast $33.00
- With mushroom & courgette arborio pilaf, wilted spinach, plum & beetroot sauce & apricot salsa
Chicken Liver Pâté $14.50
- With plum and port sauce, poached pear, cornichon and village bread
Patata Bravas $7.00
- Fresh seasoned potato chunks, topped with bravas sauce & aioli (V) & (GF)
Soup $16.50
- Ask to our staff for today's soup
Bacon & Eggs $18.00
- Fried, scrambled or poached eggs & streaky bacon, on toasted ciabatta grilled tomato & hash brown

Ornelette $16.50
- Bacon, Sausage Tomato, Onion Mushroom folded Omelette with grilled Ciabatta & Relish
Sour Dough Pancakes $13.50
- Fluffy Pancakes served Fresh Seasonal Fruit Mascarpone cream & Maple syrup
Basic Breakfast $12.00
- Your choice of Bacon or Sausage with Eggs, Tomato and Toast
Eggs Benedict $15.50
- Poached Eggs served upon a Toast Bap With your Choice of topping; gammon of Ham, Bacon Smoked Salmon napped with Hollandaise Sauce.
BLAT $14.00
- A Kiwi Classic With Bacon, Tomato, Lettuce and Avocado on grilled Ciabatta Aioli and Tomato Relish
Two Fillings $5.50
One Filing $5.00
Fantastic French Toast $14.50
- Classic French Toast with Bacon, grilled Banana and Drizzled with Maple Syrup

Yukgaejang $13.50
- Spicy beef soup with vegetables and rice
Mandutguk $13.00
- Dumpling soup with rice cakes and egg
Pork kimchisoup $45.00
- Spicy pork-rib kimchisoup
Omurice $15.00
- Omelet filled with fried rice
Budae-jjigae $36.00
- Korean army soup
Bokkeumbap $13.00
- Fried rice with seafood, veges and egg
Topokki $13.50
- Korean spicy rice cakes with fish cakes and noodles
Gamjatang $45.00
- Pork backbone soup

Niceblocks (Gluten & Dairy Free) $5.00
Pizza of the Day $25.00
- Chefs choice - changes daily
Chicken Nuggets & Fries $11.00
Cheese Platter $28.00
- A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
Pizza Options
Cornettos, Magnums $5.00
- W/- half n half toppings add $4.00
- 1/2 dozen $22.00

Fish of The Day
Turkish Delight $ 1
Fried Halloumi $9.5
- and fig jam on pide
The Classic Durum (warp) $15
- with sumac red onion, cacik, hummus, tomato and greens
Mumma’s Kitchen Table $23
- shredded sujuk, fresh tomato, scrambled egg, cucumber, feta, honey, jam and pide
Beef
Feta & Fries $8.5
Sucuklu Urfa $25
- with smoked eggplant and capicum, fresh tomato and rocket

Eggs benedict
- 2 poached eggs on bagel with spinach
Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
-Bacon $15.00
-Salmon $17.00
French toast $15.00
- With fried banana bacon & maple syrup
Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast

Spring Rolls $5.50
- 3 pcs
Jumbo Size Fish $16.00
Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
Thai Fish Cake $4.50
- For 5
Garden Fish $14.50
Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
Sizzling Seafood $12.90
Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50

Prawn Crackers $2.00
Tinorangsak $15.00
- Lamb or beef cooked with ginger and lemongrass sauce and steamed rice
Bihun Goreng Seafood $14.00
- Fried rice vermicelli with seafood
Fried Egg $1.50
Urap $3.50
Soto Lamongan $14.50
- Chicken Soup with lemongrass served with vermicelli, Cabbage and Rice
Peanuts Sauce $3.00
Balado Udang $14.50
- Stir Fried Prawn and vegetables spicy chilli sauce

Staked mae and cheese (GF) $20.00
- Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
Beetroot salad (GF) $10.00
- Goat cheese, witloof, bacon and hazelnuts
Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
- With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
Shiitake mushroom, pea, and herb fritter (V) $27.00
- With charred eggplant, red pepper, tomato ragout
Key lime pie $12.00
- With a graham cracker crust, lime curd and meringue
Charcuterie $115.00
- Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
Poutine (GF) $20.00
- Golden chips smothered in gravy and served with raclette cheese
Farm mix (V) $70.00
- A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes

Tokyo Club

Address

Ponsonby Central, 4 Brown Street, Ponsonby, Auckland, 1011, New Zealand

Phone

003768016

Opened hours

Sunday 11:30 - 22:00 Monday 11:30 - 22:00 Tuesday 11:30 - 22:00 Wednesday 11:30 - 22:00 Thursday 11:30 - 22:00 Friday 11:30 - 22:00 Saturday 11:30 - 22:00

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Japanese , Sushi

Features

Waitstaff , Takeout , Seating , Dinner , Child-friendly

Tokyo Club in Auckland Menu

Nearby Sample Menus

Tokyo Club

Auckland Region > Auckland > Tokyo Club

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Ponsonby Central, 4 Brown Street, Ponsonby, Auckland, 1011, New Zealand

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Auckland Region Restaurants

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