Tokyo Club in Auckland Menu

SMALL PLATES SMALL PLATES
  • Duck Dumpling 'Shumai' (3pc) $10
    • Served with soy & Japanese mustard
  • Gyoza Pork Dumplings $16
    • Free Framed, home made, fried pork dumplings. Chilli soy dipping sauce
AGEMONO AGEMONO
  • Chicken Karaage & Japanese Mayo $10
  • Crispy Squid Legs $10
  • Fried 'Ebi' Prawn Balls (7pc) $10
  • Agedashi Tofu $10
  • Teriyaki Lamb Ball Skewers (6PC2SK) $10
    • Skewered new season spring lamb balls, sweet teriyaki sauce.
SASHIMI PLATES SASHIMI PLATES
  • Large Assorted Sashimi Plate (25pc) $34
    • Yellow fin tuna, salmon, market fresh white fish, scallop & sashimi grade prawn cutlets
  • Sashimi Small Plates $15
  • Akaroa Salmon (10pc) $15
  • Tuna Yellow Fin (10pc) $15
  • Mixed Sashimi (10pc) $15
  • Nigiri' Hand Formed Salmon & Rice (4pc) $15
  • Tokyo Club Assorted Nigiri Plate (10pc) $22
SUSHI ROLLS SUSHI ROLLS
  • Teriyaki Chicken & Sesame Roll $14
  • Salmon, Avo, Cucumber & Caviar Roll $14
  • Crunchy Panko Prawn Roll $14
  • Spicy Fresh Tuna 'Tekka' Roll $14
  • Salmon & Salad  'Sushi Clubs' $14
  • Fried Chicken & Salad Roll $14
THE BENTO BOX THE BENTO BOX
  • ‘Blue Water’ Bento Box $28
    • Seafood Style Selections & Salad -Teriyaki Scallop-Panko Tiger Prawn-Steamed Rice-Panko White Market Fish-White Fish Sashimi (3pc)-Miso Soup-Salmon & Avocado Sushi (4pc)-Salmon Sashimi (3pc)-Egg & Wakame Omelette-Homemade tartare dressing-Gobo Burdock & Lotus Root Salad-Japanese Potato Salad-Miso Soup-
  • 'The Boss’ Bento Box $25
    • A traditional style combination Japanese Bento - Teriyaki Chicken-Panko Tiger Prawn-Beef Tataki-Karaage Fried Chicken-Salmon Sashimi-Takoyaki Octopus Ball-Egg & Wakame Omelette-Lotus Root Gobo Salad-Japanese Potato Salad-Ratatouille-Green Salad-Miso Soup-
  • ‘The Grill’ Bento Box $25
    • A selection of mainly grilled meats & other specialties - Teriyaki Chicken-Teppanyaki Grass fed Scotch Beef-Teppanyaki 1st Class Canterbury Lamb & BBQ Sauce-Steamed Duck Dumpling ‘Shumai’-Edamame Beans-Egg & Wakame Omelette-Green Dressed Salad-Gobo Burdock & Lotus Root Salad-Japanese Potato Salad-Steamed Rice-Miso Soup

Nearby Sample Menus

Burger Wisconsin (sample menu)
  • Beetroot Relish $1.00
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup & mayo
  • Original Chicken L$10.40 / S $8.90
    • Chicken w/ salad, mayo & relish
  • Tomato Ketchup $1.00
  • Add
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • Upgrade
    • Choose a side + dip and add a drink
Ralph's (sample menu)
  • Bacon, haloumi, salmon(per side) $5
  • Curty fries with chipotle mayo $8
  • Toms on toast (V) $17
    • haloumi, hummus, red onion, basil and cabernet drizzle on ciabatta
  • Breakfast burrito chorizo tofu (V) $18.50
    • scrambled egg, black beans, red pepper, baby spinach, brown rice, salsa, nacho, cheese and sour cream
  • V* =vegan or (V.O.R)vegan on request
  • Pedro's eggs (V) $16.5
    • scrambled egg, black beans, salsa, haloumi, jalapenos, coriander and chipotle mayo
  • Fried chicken burger (V/V.O.R) $18
    • w choice of slaw or curly fries, vegan ban patty, salad, pickles, double cheese, mac sauce
  • Hollandaise $3
Golden Bridge (sample menu)
  • Won Tons (One Dozen) $9.60
  • Fish $5.50
  • Won Tons (One Dozen) $9.60
  • Bacon $4.50
  • Chow Mein $11.50
    • With crispy noodles
  • Satay Sauce Dishes $15.00
    • With white rice and vegetable.
  • Ham $4.00
  • Fried Soft Noodle with Minimal Veges $12.00
Orvieto Cafe & Restaurant (sample menu)
  • Steak sandwich $19.50
    • Marinated steak cheese, tomato, lettuce, a fried egg, onion jam & fries
  • -add bacon $17.50
  • -with spinach & bacon $15.50
  • French toast $17.00
    • With bacon, grilled banana & maple syrup
  • Cornfritters $17.00
    • With roasted tomato, sour cream
  • Orvieto bene $20.00
    • Served on our famous hashbrowns with eggs, spinach, bacon, avocado & hollandaise
  • Gluten free bread $2.00
  • Calamari salad $19.50
    • Tempura style with salad greens & a lime tartare
Olaf's Artisan Bakery Cafe (sample menu)
  • Egg Saad
  • w/ wilted spinach $18.50
  • please check our cabinet for cakes, tartes & other treats $2.50-$7.00
  • Beans & Broccoli
  • CHICKPEA PEPERONATA $19.50
    • spicy vegetable braise, parsley, feta & toasted ciabatta
  • Tuna & Olive
  • Pulled Lamb Shoulder
  • EGGS BENEDICT SOURDOUGH
Nando's (sample menu)
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • Potato Salad
  • Add
  • Whole Chicken
    • To share, or not to share
  • Portuguese Rolls
  • Grilled Livers $6.90
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Big Beat Coffee & Kitchen (sample menu)
  • French Toast $17.50
    • fruit bread banana, fruit compote, maple syrup & bacon
  • Chicken Nuggets + Chips $12.00
  • Salt & Pepper Calamari $16.50
    • salad greens, aioli and lemon
  • French Toast $12.50
    • fruit bread, maple syrup, bacon & banana
  • EGGS ON TOAST (eggs served any style) $11.50
  • Creamy Mushrooms $16.50
    • on toast
  • Eggs Royale $19.50
    • poached eggs, smoked salmon, rosti, spinach, roast tomato & hollandaise sauce
  • Pulled Pork Sandwich $16.50
    • served in a cornmeal roll, with coleslaw & apple sauce
Gerome (sample menu)
  • hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
  • roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
  • spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
  • ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
  • buttermilk flatbreads from the grill (V) $6.00
  • cypriot burghul (V, GF) $8.00
  • buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
  • LARGER DISHES market fish market price
Bombay Hills Bakery (sample menu)
  • Mince & Cheese Pie $3.90
  • 2 - SCOOPS $3.50
  • Smoke Fish Pie $3.90
  • Ham - Cheese
  • Mince Potato Top $3.90
  • Cheese - Onion
  • Extra 0.50¢ each
  • Butter Chicken Pie $4.50
Wang Thong in Food Alley (sample menu)
  • Red Curry Paste Stirfried
  • Massaman Curry
    • With cashew nut
  • -Vegetable Tofu $ 11
  • Vegetarian Spring Rolls $ 7.00
  • Mango Curry
  • Thai Green Curry
  • Chili and Basil Stirfried
  • Minced Chicken or Pork Stirfried $ 12.50
    • With chilli and basil
Tahi Bar (sample menu)
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
  • Thai fish curry $16.50
    • Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
  • Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • buffalo wings $10.50
    • Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
  • Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
Traditional Thai Sizzlers (sample menu)
  • -Lamb $12.50
  • -Lamb $12.50
  • -Lamb $12.50
  • -Squid, prawns or seafood $13.00
  • -Lamb $12.50
  • -Chicken, pork or beef $11.00
  • Panang Curry
    • Panang curry paste with chicken, beef or pork and vegetables in coconut milk, served with rice.
  • Prawn rolls $9.00
    • Prawn wrapped in rice pastry and deep fry served with chilli sauce (5 pieces).
Kuna Takeaways (sample menu)
  • CHICKEN & MUSHROOM $3.50
  • PUMPKIN $0.80
  • MUSHROOM BURGER $6.80
  • PINEAPPLE RING $1.20
  • VEGETARIAN PATTY $3.50
  • BOYSENBERRY
  • SMALL $11.50
  • WEDGES $3.90
Zoom Espresso (sample menu)
  • Tuna Melt $6.50
    • Tuna, aioli, swiss, cheese, spanish onion.
  • Ham $6.50
    • Ham, swiss cheese, aioli, tomato relish
  • Vego $6.50
    • Hummus, aioli, cheese, gherkin
  • Chicken $6.50
    • Chicken, swiss cheese, toamto relish, aioli
  • Dawn Breaker $6.50
    • Bacon, scrambled, eggs, tomato relish, swiss cheese
Fish Smith (sample menu)
  • Fish fillets from the counter - weight price + $1.50
  • Fried mussels (3) $4.00
  • Fish: battered, crumbed or grilled $16.00
  • Smoked fish pie croquette $5.50
  • Crispy calamari (6) $6.00
  • Tarakihi $6.50
  • SOFT SHELL CRAB: slaw, spring onion, spicy mayo $15.00
  • Spiced fish tacos: with chips or salad $16.00
Tokyo Club

Tokyo Club

location

Address

Ponsonby Central, 4 Brown Street, Ponsonby, Auckland, 1011, New Zealand

phone

Phone

003768016

email

Email

info@tokyoclub.co.nz

clock

Opened hours

Sunday 11:30 - 22:00 Monday 11:30 - 22:00 Tuesday 11:30 - 22:00 Wednesday 11:30 - 22:00 Thursday 11:30 - 22:00 Friday 11:30 - 22:00 Saturday 11:30 - 22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
Ponsonby Central, 4 Brown Street, Ponsonby, Auckland, 1011, New Zealand
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