Tokyo Club in Auckland Menu

SMALL PLATES SMALL PLATES
  • Duck Dumpling 'Shumai' (3pc) $10
    • Served with soy & Japanese mustard
  • Gyoza Pork Dumplings $16
    • Free Framed, home made, fried pork dumplings. Chilli soy dipping sauce
AGEMONO AGEMONO
  • Chicken Karaage & Japanese Mayo $10
  • Crispy Squid Legs $10
  • Fried 'Ebi' Prawn Balls (7pc) $10
  • Agedashi Tofu $10
  • Teriyaki Lamb Ball Skewers (6PC2SK) $10
    • Skewered new season spring lamb balls, sweet teriyaki sauce.
SASHIMI PLATES SASHIMI PLATES
  • Large Assorted Sashimi Plate (25pc) $34
    • Yellow fin tuna, salmon, market fresh white fish, scallop & sashimi grade prawn cutlets
  • Sashimi Small Plates $15
  • Akaroa Salmon (10pc) $15
  • Tuna Yellow Fin (10pc) $15
  • Mixed Sashimi (10pc) $15
  • Nigiri' Hand Formed Salmon & Rice (4pc) $15
  • Tokyo Club Assorted Nigiri Plate (10pc) $22
SUSHI ROLLS SUSHI ROLLS
  • Teriyaki Chicken & Sesame Roll $14
  • Salmon, Avo, Cucumber & Caviar Roll $14
  • Crunchy Panko Prawn Roll $14
  • Spicy Fresh Tuna 'Tekka' Roll $14
  • Salmon & Salad  'Sushi Clubs' $14
  • Fried Chicken & Salad Roll $14
THE BENTO BOX THE BENTO BOX
  • ‘Blue Water’ Bento Box $28
    • Seafood Style Selections & Salad -Teriyaki Scallop-Panko Tiger Prawn-Steamed Rice-Panko White Market Fish-White Fish Sashimi (3pc)-Miso Soup-Salmon & Avocado Sushi (4pc)-Salmon Sashimi (3pc)-Egg & Wakame Omelette-Homemade tartare dressing-Gobo Burdock & Lotus Root Salad-Japanese Potato Salad-Miso Soup-
  • 'The Boss’ Bento Box $25
    • A traditional style combination Japanese Bento - Teriyaki Chicken-Panko Tiger Prawn-Beef Tataki-Karaage Fried Chicken-Salmon Sashimi-Takoyaki Octopus Ball-Egg & Wakame Omelette-Lotus Root Gobo Salad-Japanese Potato Salad-Ratatouille-Green Salad-Miso Soup-
  • ‘The Grill’ Bento Box $25
    • A selection of mainly grilled meats & other specialties - Teriyaki Chicken-Teppanyaki Grass fed Scotch Beef-Teppanyaki 1st Class Canterbury Lamb & BBQ Sauce-Steamed Duck Dumpling ‘Shumai’-Edamame Beans-Egg & Wakame Omelette-Green Dressed Salad-Gobo Burdock & Lotus Root Salad-Japanese Potato Salad-Steamed Rice-Miso Soup

Nearby Sample Menus

  • Beef Lungs in Chilli Sauce $8.00
  • Spring Onion with Tofu $7.00
  • Spicy Casserole $9.00
  • Chicken Skin $1.50
  • Peanuts & Dried Tofu Salad $8.00
  • Fried Tofu $2.00
  • Your choice of side dishes
  • Paddy Whack $1.50
  • HANSIK'S fritters
    • Colourful pan-fried dish of fish. meat, spring onion and kimchi coated in flour and egg batter w/ HANSIK style light soy sauce
  • Traditional soybean and kelp soup $18
    • Choose from thin-sticed beef, seafood or spinach and mushroom w/ tofu, vegetable in soybean and kelp soup
  • Seared tuna $15
    • Lightly seared sesames and b/ack pepper coated blue-fin tuna w/ avocado mousse
  • Bibimbap
    • Korean traditional dish of rice topped with kimchi, assorted bean-sprout, spinach, zucchini, carrot, cabbage, mushroom [Choices of Citron chilli paste or sesame oil, spring-onion soy sauceJ
  • $39/per person
  • Takoyaki 4pcsJ>>Deep Fried Octopus Ball
  • Today's side dish and assorted vegetables
  • Today's side dish $6
    • Three different traditional side-dishes
  • -With bacon $14.90
  • homemade beef burger $15.90
    • With aged cheddar, greens, beetroot, caramelized onion and fries
  • Pancakes $12.90
    • Organic blueberries, sliced banana, maple syrup and mascarpone
  • Side
  • -2 filling $5.00
  • lazy sunday pizza $14.90
    • Selected ingredients on a turkish stone fried basem ask us for today's special
  • Creamy mushrooms
  • French toast $15.90
    • Brioche bread layered with bacon, grilled banana, berry compote and maple syrup
  • Cheesy Garlic Bread $6.00
  • Beach Box (feeds 4-6 people) $110.00
  • ADD chips $2.00
  • 1/2 Rack $14.00
  • Tomato Sauce $0.5
  • Cheddarmelt Burger $14.00
  • Family Pack of Ribs (3 racks) $66.00
  • Chicken tenders and Chips (1000 Island Sauce) $10.00
  • Cheese & Garlic naan $3.00
  • Prawns / Fish $15.50
  • Any 2 half and half curry, butter naan, papad, pickle and sweet dish and a glass of cold drink
  • Beef Fry $14.00
  • Veg $12.00
  • Chicken pepper fry / Beef pepper fry $15.00
  • Chefs Special of the day $11.00
  • ●Add on: Egg & Chicken
  • Chicken S$11.50/M$15.00/L$19.00
  • Beef S$11.50/M$15.00/L$19.00
  • Apple Crumble $6.00
  • Pork S$11.50/M$15.00/L$19.00
  • Vegetarian S$8.00/M$10.00/L$13.00
  • Meat Rolls $7.00
    • Served with meat of your choice, salad & gravy
  • Lamb Shanks M$13.00/L$19.00
    • Served with mashed potato, peas, carrot & caramelised onion and gravy
  • Lamb S$12.00/M$16.00/L$19.50
  • Lamb biryani $11.90
  • Hot chips + butter chicken sauce $2.90
  • Hot chips (cup) $3.90
  • Lamb or beef curry + rice $11.90
  • -With chips $7.90
  • One curry combo
    • Any one curry + naan bread + rice + any 355ml soft drink
  • Two curry combo
    • Any two curries + naan bread + rice +any 355 ml soft drink
  • Plain naan $2.50
  • Mushrooms with garlic (GF, V) $8
  • Greek salad $8
  • Eggs Benedict $17
    • with a choice of smoked salmon or bacon, served on English muffins, with homemade hollandaise
  • Shoestring Fries or Chunky Chips (V) $8
    • served with atoli and tomato sauce (lemon pepper on request)
  • Oysters Kilpatrick (GF)
  • Omelette $12
    • delicious blue cheese and field mushroom omelette, served with mixed salad
  • Battered Fresh Fish Goujons $9.5
    • and shoestring foes (lemon popper on request)
  • Croissant $8
    • a soft delicious croissant served with fruit preserves
  • Prawn $12.00
  • Steak $2.50
  • Special $10.90
  • Egg $2.50
  • Prawn $12.00
  • Nasi Goreng (Rice) $9.50
  • Small Meal $5.00
  • Chicken $8.50
  • Scrambled Eggs & Avocado Smash $8.50
  • -Add Tomato / Avocado / Source Beans / Potato Rosti / Portobello Mushroom $5.00
  • -Poached eggs (2) $6.00
  • V=Vegan / GF=Gluten Free / GFP= Gluten Free Possible
  • Source savoury mince (GFP) $18.00
    • Source house made savoury tomato mince served with a poached egg. Choice of toast ciabatta, multigrain, gluten free
  • Sour granola (V) (GF) $16.50
    • Granola roasted with ginger, turmeric served with coconut yoghurt and topped with berry compote
  • -Beef: House made beef patty egg, beetroot, aioli
  • ● Eggs Any Style (GFP) $12.00
    • Poached, scrambled or fried served with source house made relish, choice of toast ciabatta, multigrain, gluten free
  • 14 Yung Chow Fried Rice $12.90
  • 21 Fried Rice Noodle with Shrimp & Egg $13.90
  • 1 Wonton Soup $9.90
  • 12 BBQ Pork Congee $8.50
  • 10 Beef Congee $8.50
  • 16 Seafood Fried Rice $13.90
  • 17 Nasi Goreng $12.90
  • 9 Chicken Congee $8.50
  • Fried rice $4.00/$5.00/$8.50
    • small/medium/large
  • Raw fish $5.80
  • Fried eggs & chips $5.00
  • Fish $10.50
  • Combo mix $4.90/$6.90/$9.50
    • small/medium/large
  • Kumura $1.20
  • Chop Suey $4.00/$5.00/$8.50
    • small/medium/large
  • Roast pork $6.30
  • Haejangguk $13.00
    • Abroth to chase hangover of clotted blood of cattle
  • Abil
  • Haemut Sundae (Small/Medium/Large) $30/$42/$50
    • Spicy seafood and stir fried pork intestines with korean sauge
  • Gobchang Sundae(Small/Medium/Large) $25/$35/$45
    • Stir fried pork intestines with korean sausage
  • Gukbab $10.00
    • Pork soup with rice
  • Beongchun
  • Modeum Sundae (Small/Medium/Large) $25/$35/$45
    • Assorted stir fried pork intestines with korean sausage
  • Baek Sundae (Small/Medium/Large) $30/$42/$50
    • stir-fried pork intestines with sesame oil and salt
  • Sizzer Platter For Two $16.50
    • Combination of Samosa, Onion Bhaji ,Chiken Tikka & Seekh kewab on hot sizzer platter
  • Malai Tikka Half $10.00 Full $18.50
    • Tender Chicken Fillets Marinated in cashew nuts, fresh cream, garlic, ginger & cheese Cooked in charcoal tandoori oven
  • Vindaloo (Fish / Prawn) $21.50
    • Red hot curry from Goa cooked with capsicum, coriander herbs and spices.
  • Peshawari Naan / Lachha Parantha $4.00
  • Bolliwood Special Naan $5.50
  • Seasoned Wedges / Fries $4.00
  • Gulab Jamun $6.50
  • Paneer Pakora $10.50
    • Home made cheese dipped in chick Pea batter & deep fried.
  • MUSHROOM $9.50
    • Tomato base topped with freshly chopped mushrooms and mozzarella cheese
  • CHEESE & TOMATO $9.50
    • Tomato base topped with mozzarella cheese and freshly chopped tomatoes
  • HAWAIIAN $12.00
    • Mozzarella cheese, your choice of chicken or pepperoni, topped with pineapple
  • CHEESE LOVERS $8.50
    • Tomato base topped with mozzarella cheese
  • BAKLAVA $12.00
    • Rich and sweet pastry made from layers of filo filled with chopped walnuts and sweetened with a delicious syrup
  • VEGETARIAN $12.00
    • Capsicum, tomato, mushrooms, olives, onion & mozzarella
  • MAKE YOUR OWN PIZZA $14.00
    • Choose from mince, chicken, pepperoni or sausage + any 4 toppings: Capsicum, jalapeno, mushrooms, olives, onion, pineapple & tomato
  • SPICY CHICKEN $14.00
    • Roast chicken, chilli flakes, jalapeno, mozzarella cheese, onion, topped with a swirl of sauce
Tokyo Club

Tokyo Club

location

Address

Ponsonby Central, 4 Brown Street, Ponsonby, Auckland, 1011, New Zealand

phone

Phone

003768016

clock

Opened hours

Sunday 11:30 - 22:00 Monday 11:30 - 22:00 Tuesday 11:30 - 22:00 Wednesday 11:30 - 22:00 Thursday 11:30 - 22:00 Friday 11:30 - 22:00 Saturday 11:30 - 22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
Ponsonby Central, 4 Brown Street, Ponsonby, Auckland, 1011, New Zealand