Address
Ponsonby Central, 4 Brown Street, Ponsonby, Auckland, 1011, New Zealand
Tokyo Club in Auckland Menu
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SMALL PLATES-
Duck Dumpling 'Shumai' (3pc) $10
- Served with soy & Japanese mustard
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Gyoza Pork Dumplings $16
- Free Framed, home made, fried pork dumplings. Chilli soy dipping sauce
AGEMONO- Chicken Karaage & Japanese Mayo $10
- Crispy Squid Legs $10
- Fried 'Ebi' Prawn Balls (7pc) $10
- Agedashi Tofu $10
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Teriyaki Lamb Ball Skewers (6PC2SK) $10
- Skewered new season spring lamb balls, sweet teriyaki sauce.
SASHIMI PLATES-
Large Assorted Sashimi Plate (25pc) $34
- Yellow fin tuna, salmon, market fresh white fish, scallop & sashimi grade prawn cutlets
- Sashimi Small Plates $15
- Akaroa Salmon (10pc) $15
- Tuna Yellow Fin (10pc) $15
- Mixed Sashimi (10pc) $15
- Nigiri' Hand Formed Salmon & Rice (4pc) $15
- Tokyo Club Assorted Nigiri Plate (10pc) $22
SUSHI ROLLS- Teriyaki Chicken & Sesame Roll $14
- Salmon, Avo, Cucumber & Caviar Roll $14
- Crunchy Panko Prawn Roll $14
- Spicy Fresh Tuna 'Tekka' Roll $14
- Salmon & Salad 'Sushi Clubs' $14
- Fried Chicken & Salad Roll $14
THE BENTO BOX-
‘Blue Water’ Bento Box $28
- Seafood Style Selections & Salad -Teriyaki Scallop-Panko Tiger Prawn-Steamed Rice-Panko White Market Fish-White Fish Sashimi (3pc)-Miso Soup-Salmon & Avocado Sushi (4pc)-Salmon Sashimi (3pc)-Egg & Wakame Omelette-Homemade tartare dressing-Gobo Burdock & Lotus Root Salad-Japanese Potato Salad-Miso Soup-
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'The Boss’ Bento Box $25
- A traditional style combination Japanese Bento - Teriyaki Chicken-Panko Tiger Prawn-Beef Tataki-Karaage Fried Chicken-Salmon Sashimi-Takoyaki Octopus Ball-Egg & Wakame Omelette-Lotus Root Gobo Salad-Japanese Potato Salad-Ratatouille-Green Salad-Miso Soup-
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‘The Grill’ Bento Box $25
- A selection of mainly grilled meats & other specialties - Teriyaki Chicken-Teppanyaki Grass fed Scotch Beef-Teppanyaki 1st Class Canterbury Lamb & BBQ Sauce-Steamed Duck Dumpling ‘Shumai’-Edamame Beans-Egg & Wakame Omelette-Green Dressed Salad-Gobo Burdock & Lotus Root Salad-Japanese Potato Salad-Steamed Rice-Miso Soup
Nearby Sample Menus
- Prawn $13.00
- Sea Dog $3.50
- Chicken $10.00
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Special E $41.00
- Chefs Special Fried Rice, Beef with Black Bean Sauce, Sweet & Sour Pork, Combination Chow Mein
- Pork Cashew Nuts $12.50
- Mushroom $1.20
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No.1 $5.50
- $1.70 Chips, 1 Fish, 1 Sausage, 1 Potato Fritter
- Steak $3.00
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Bok bok $13.00
- Crispy chicken topped with spring onion relish, lettuce & sesame mayo
- Tuhk: noun / British slang: food
- Thick cut chips with lime mayo $9.00
- Lotus chips with wasabi mayo $8.00
-
I don't know $12.00
- Fish bites with chips & tomato sauce
- Roti $4.00
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Wonton tacos platter $58.00
- Ten wonton tacos with two choices of filling
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Miss salt & mr pepper (GF) $16.00
- Crispy calamari, lemon pepper, salt flakes, served with lime aioli and a lemon wedge
- Andhra Fish Curry $20.00
- Palak Paneer $13.00
- Aloo Mathi $13.00
- Chana Masala $13.00
- Double Ka Meetha/Kheer Small $3.00
- Fish Manchuriuya $20.00
- Dum Paneer $13.00
- Chicken 65 $13.00
- Roast Duck $10.50
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Roast Chicken $7.50/$13.00/$22.00
- Quarter (1/4)/Half (1/2)/Whole
- Beef Stomach $11.00
- Pork $12.00
- Stir Fry Egg with Shrimps $15.00
- Chilli Pepper Salt Squid $18.00
- Roast Spare-Rib $9.50
- Beef in Black Pepper $17.00
-
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
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Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
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Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
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Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
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Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
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Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
- Garden harvest $8
- Millet & nut granola, feijoa, yoghurt $15
- Black pudding, cauliflower, egg, pangritata $22
- Line caught market fish, courgette, black olive vinaigrette $26
- Tomato, goats cheese & basil bruschetta, poached egg $20
- Or, with butcher's sausage $26
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Provenance plate $28
- butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
- Tomato salad $8
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Salami Pizza $15.50
- Dried Salami, Oregano, Mozzarella & Garlic Oil
- Small $18.50
- Combo (Fries and Coke) $13.50
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Grilled Shawarma
- Chicken Pita w/ tomato Ghurkins, onions, hummos & tahini, Lamb, Pita w/ tomato, Ghurkins, Onion, Garlic Sauce
- With Chicken $13.50
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Grilled Chicken Pizza $16.50
- Roasted tomato, Onion, Garlic Oreganos, Mozzarella
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Bamya $24.00
- Stewed lamb & okra, tomato, garlic, coriander served w/ rice
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Gourmet Burgers $16.50
- Choice of Grilled Chicken Fillets, Beef or Lamb patties w/ Cheese, Onion Jam & Tomato Served w/ Fries
- N7 Wan Ton Dry Noodles with Thick Sauce $11.90
- V5 Vege Tofu with Oyster Sauce on Rice $12.90
- N5 Malaysia Wan Dan Hor (Egg Gravy Rice Noddle) $11.90
- E3 Chicken Egg Fu Yong $9.90
- V11 Vegetables Fried Noodles $10.90
- R8 Chicken Fried Rice $10.00
- L20 S/Fry Vege Chicken with Black Bean Sauce on Rice $11.90
- M10 Malay S / Fry Sambal Long Beans $17.00
- Gang Pra
- Pad Num Mun Hoy
- Pad Prew Wan
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TOM KHA SOUP $13.00/$15.00
- traditional hot & sour with Thai herbs coconut milk mushroom chili & tomato topped with coriander & spring onion
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PANANG CURRY $13.00/$15.00
- curry made with coconut milk red Panang curry paste lime leaves & crushed peanuts
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KHUAY TEAW TOM YUM $13.00/$15.00
- rice noodles in traditional Thai yum soup with bean sprouts & coriander
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PAD TAI $13.00/$15.00
- stir fried rice noodles with egg beans sprouts chive and tofu & crushed peanuts
- SATAY SAUCE $2.00
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Diego armando $24.50
- San Marzano peeled tomatoes, Smoked Mozzarella, Salame, Cooked ham, Buffalo ricotta, Black pepper, Basil
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Salame $19.90
- San Marzano peeled tomatoes, Mozzarella, Salame
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Gnocchi bolognese $17.50
- Ragu’ Bolognese (Traditional Italian meat sauce), Parmigiano>>
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Biancaneve $19.50
- Mozzarella cheese, Wood roasted chicken, Baked potatoes, Gorgonzola, Rosemary, Truffle oil
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Proscuitto $24
- San Marzano peeled tomatoes, Mozzarella, Prosciutto crudo, Cherry tomatoes, Rocket, Parmigiano, E.V.O. oil
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Hawaiian $18.50
- San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Pineapple
- Buffalo mozzarella $8
- Chips $4.50
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Goodness Porridge $13.00
- Ancient grains with pumpkin seeds, sesame seeds infused with coconut oil and topped with cranberries, roasted almond, coconut and blueberries. Served with honey and yoghurt.
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Muesli $12.50
- Oven baked in orange juice & honey. Served with vanilla bean yoghurt and poached rhubarb.
- - Preserves & Spreads $6.00
- - Bacon $17.00
- - Salmon $17.50
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B.L.A.T. $17.50
- An old favourite. Bacon, lettuce, avocado, aioli, red onion, cucumber and homemade relish.
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Kale Omelette $15.00
- Free range eggs, sautéed kale, caramelised onion and creamy brie.
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Spiced Hash Brown $18.00
- Baked eggs, cheese and bacon topped with avocado, tomato and spring onion.
- K5. Braised Noodles in Brown Sauce $22
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B1. Dried Scallop $8
- With sliced pork & mushroom each
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I19. Bean Curd $20
- With Salt & Chili
- A3. Wine Beef Shank $8
- I8. Beef in Oyster Sauce $20
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D2. Stir Fried Squid $28
- With Celery
- J2. Boiled Diced Mushroom on Vegetable Bed $30
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D16. Stir Fried Shelled Prawns $32
- With Cashew Nuts
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CURRY NOODLE SOUP $11.00
- Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
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CHICKEN BALADO $9.50
- grilled chicken thigh with hot chilies(optional) roasted onion sun dried tomatoes and roast garlic, serve with steamed white Jasmine rice
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OXTAIL SOUP $11.50
- delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
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KLATEN $10.00
- stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles
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KING PRAWN CHILIE $12.00
- seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
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BALI STIR FRY $10.00
- wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
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CORN FRITTERS $6.00
- vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
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SEAFOOD WARDANI $12.00
- wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
- Egg Burger $4.50
- Chicken Spring Roll $2.50
- Wedges $3.00
- Bacon & Egg Burger $5.00
- Chicken Kebab $2.80
- Butter chicken wrap $4.00
- Chicken Cordon-bleu $2.50
- Pizza Bread $2.50
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Zhajiang noodle $12.00
- In miso paste served with pork mince, cucumber, bean sprouth, coriander
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Ding rice (VG) $12.80
- Served with diced eggplant, green papper, potato, onion
- -Seafood $13.80
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Chongqing noodle (VG) $11.00
- noodle in spicy soup
- -Beef $12.80
- -Add pork mince $2.00
- Vege salad $6.80
- -Add spam $2.00
Tokyo Club
Phone
003768016
Opened hours
Sunday
11:30 - 22:00
Monday
11:30 - 22:00
Tuesday
11:30 - 22:00
Wednesday
11:30 - 22:00
Thursday
11:30 - 22:00
Friday
11:30 - 22:00
Saturday
11:30 - 22:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Sushi
Features
Waitstaff , Takeout , Seating , Dinner , Child-friendly
Ponsonby Central, 4 Brown Street, Ponsonby, Auckland, 1011, New Zealand
- Auckland Asian Menus
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Asian Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus