Tokyo Club in Auckland Menu

SMALL PLATES SMALL PLATES
  • Duck Dumpling 'Shumai' (3pc) $10
    • Served with soy & Japanese mustard
  • Gyoza Pork Dumplings $16
    • Free Framed, home made, fried pork dumplings. Chilli soy dipping sauce
AGEMONO AGEMONO
  • Chicken Karaage & Japanese Mayo $10
  • Crispy Squid Legs $10
  • Fried 'Ebi' Prawn Balls (7pc) $10
  • Agedashi Tofu $10
  • Teriyaki Lamb Ball Skewers (6PC2SK) $10
    • Skewered new season spring lamb balls, sweet teriyaki sauce.
SASHIMI PLATES SASHIMI PLATES
  • Large Assorted Sashimi Plate (25pc) $34
    • Yellow fin tuna, salmon, market fresh white fish, scallop & sashimi grade prawn cutlets
  • Sashimi Small Plates $15
  • Akaroa Salmon (10pc) $15
  • Tuna Yellow Fin (10pc) $15
  • Mixed Sashimi (10pc) $15
  • Nigiri' Hand Formed Salmon & Rice (4pc) $15
  • Tokyo Club Assorted Nigiri Plate (10pc) $22
SUSHI ROLLS SUSHI ROLLS
  • Teriyaki Chicken & Sesame Roll $14
  • Salmon, Avo, Cucumber & Caviar Roll $14
  • Crunchy Panko Prawn Roll $14
  • Spicy Fresh Tuna 'Tekka' Roll $14
  • Salmon & Salad  'Sushi Clubs' $14
  • Fried Chicken & Salad Roll $14
THE BENTO BOX THE BENTO BOX
  • ‘Blue Water’ Bento Box $28
    • Seafood Style Selections & Salad -Teriyaki Scallop-Panko Tiger Prawn-Steamed Rice-Panko White Market Fish-White Fish Sashimi (3pc)-Miso Soup-Salmon & Avocado Sushi (4pc)-Salmon Sashimi (3pc)-Egg & Wakame Omelette-Homemade tartare dressing-Gobo Burdock & Lotus Root Salad-Japanese Potato Salad-Miso Soup-
  • 'The Boss’ Bento Box $25
    • A traditional style combination Japanese Bento - Teriyaki Chicken-Panko Tiger Prawn-Beef Tataki-Karaage Fried Chicken-Salmon Sashimi-Takoyaki Octopus Ball-Egg & Wakame Omelette-Lotus Root Gobo Salad-Japanese Potato Salad-Ratatouille-Green Salad-Miso Soup-
  • ‘The Grill’ Bento Box $25
    • A selection of mainly grilled meats & other specialties - Teriyaki Chicken-Teppanyaki Grass fed Scotch Beef-Teppanyaki 1st Class Canterbury Lamb & BBQ Sauce-Steamed Duck Dumpling ‘Shumai’-Edamame Beans-Egg & Wakame Omelette-Green Dressed Salad-Gobo Burdock & Lotus Root Salad-Japanese Potato Salad-Steamed Rice-Miso Soup

Nearby Sample Menus

Dosa Plaza (sample menu)
  • S58 Chilly Delight Uttappa $13.00
    • (Pancake topped with capsicum, ring onion, garlic-chilly, pasta garlic sauce & black pepper) V
  • S71 Paneer Salad Roast Dosa with Cheese $17.50
    • (Paneer salad roast dosa garnished with grated cheese)
  • S6 Sada Dosa $9.00
    • (Plain, thin and crispy crepe served with veg lentil soup & coconut chutney) J / V
  • I6 Panna Funghi E Pieselli $9.50
    • (Pasta cooked in fresh cream, mushrooms & green peas)
  • S55 Mushroom Schezwan Dosa $15.50
    • (Stuffed with tawa fine chopped mushroom, fine chopped garlic, ginger, chilly sauce, spring onion & mixed vegetables) V
  • S33 Onion Sada Dosa with Cheese $12.50
    • (Onion sada dosa topped with grated cheese)
  • S77 Idli Schezwan $12.50
    • (Steamed rice lentil cake prepared in Chinese style with schezwan sauce) V
  • M12 Vada Pav $7.00
    • (Batata vada served with chutney & chilly garlic spice mix, stuffed in pav) V
Volare Restaurant (sample menu)
  • Spaghetti Puttanesa $17.00
    • Dry spaghetti tossed with tomato sauce, Sicilian capers, cured black olives, anchovies, fresh chilli, garlic and parsley
  • Volare Special $17.50
    • Mushrooms, ham, capsicum, spicy Italian sausage, prawns, olives and onions
  • Lasagna Di Carne $17.00
    • Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
  • Garlic Pizza Bread $7.00
    • Volaré pizza bread topped with freshly crushed garlic, olive oil and cheese
  • Deano's $16.00
    • Diced bacon mixed with fresh eggs and onions and topped with mozzarella cheese
  • Herb Pizza Bread $7.00
    • Volaré pizza bread topped with Italian herbs and olive oil
  • Diavola $17.50
    • Feta, sun-dried tomato, hot chorizo sausages, spinach, olives and red onions
  • Tortellini Boscaiola $17.00
    • Tortellini stuffed with roast chicken tossed in ham, mushroom and creamy tomato sauce
Cafe Viet (sample menu)
  • Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
    • VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
  • Galangal Fish - Bun Cha ca $28.00
    • Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
  • District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
    • Spice rubbed, lemongrass, sesame crisp & house chilli jam
  • Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
    • Served with crisp eggplant, pumpkin, kumara & steamed rice
  • Add an extra roll $4.00
  • Viet Ribs - Sunon Heo Chion $28.00
    • Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
  • Bourbon Beef Cheeks $25.00
    • with kaffir lime, red onion, tomato, baby carrot & jasmine rice
  • Fried Squid - Muc Chien (said "muc-cheen") $10.00
    • Lightly battered salt & pepper squid with a zesty chilli lemon sauce
Suzies dumplings (sample menu)
  • Filar pig ear in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Pig trotter cooked in special sauce Small $3 Lrg $4
  • Pork with Cabbage (20 pieces) $12.00
  • Steamed twist bread $1.2
    • a little bit salt - no filling
  • Red bean $1.2
  • Filar potato in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • Fried peanut $3 / $5
    • each bag / 2 bags
  • Japanese style seaweed in special sauce $4 / $6 / $7
    • small dish / small box (takeaway) / large box (takeaway)
Bombay Blues (sample menu)
  • C4 Chicken Madras
  • Mughalai style Basmati Rice slow cooked with onions Coriander and spices with a choice of Chicken / Lamb / Beef / Vegetables or Prawns (Served with Raita)
  • K6 Lamb Seekh Kebab
  • E4 Fish Tikkas $19.50
  • And Kebab with fries and small drink: $16.00
  • K8 Mixed Kebab
  • V8 Kadhai Paneer
  • K7 Vegetarian Kebab
Golden Ducks Charcoal Roast (sample menu)
  • Golden Duck Triple meat Party Platter $48.00
  • 2 Combination on Chicken Rice med/large $10.00/$15.00
  • Crispy pork on chicken rice med/large $10.00/$15.00
  • Charcoal Roast Duck $40.00
  • Crispy Roast Pork 1kg $40.00
  • Duck wing & feet $5.00
  • BBQ pork on chicken rice med/large $10.00/$15.00
  • Yum Soup $1.50
Kebab King (sample menu)
  • Lamb $16.00
  • Lamb
  • -Combo $12.50
  • -Medium $10.50
  • -Large $17.50
  • -Medium $10.50
  • -Medium $14.50
  • -Combo $12.50
PJ's Sushi (sample menu)
  • No.4 $8.00
    • Toasts, eggs, baked bean (or spaghetti)
  • Large $14.90
  • Large $14.90
  • Chilli Chicken
  • Regular $12.90
  • Udon $9.90
  • Teriyaki Chicken
  • No. 1 $9.50
    • Bacon, eggs, toast, onion, tomato
Northcote Kebabs (sample menu)
  • Cheese Burger (Mince & Cheese) $9.90
  • Lamb Kebab $11.90
  • Get a combo deal chips and small drinks for $6.00
  • Mix $4.50
  • Super Kebab (Lamb, Chicken & 2 Falafels) $12.90
  • Mix Kebab (Lamb & Chicken) $11.90
  • Lamb On Chips $13.90
  • Wedges $6.00
St Lukes Roast (sample menu)
  • 2 Shank Meal $18.00
  • Half $9.00
  • Passion Fruit $3.00
  • Beef
  • SANDWICHES
  • Large $12.00
  • Lamb
  • 1 Shank Meal $13.00
Wardani Indonesian Food (sample menu)
  • CHICKEN SATAY $10.00
    • Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
  • SEAFOOD WARDANI $12.00
    • wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
  • KING PRAWN CHILIE $12.00
    • seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
  • BEEF BALADO $10.00
    • tender grilled beef with roasted onion, sundried tomatoes, garlic and hot chili(optional) serve with Jasmine rice
  • STIR FRY $10.00
    • seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
  • NASI PADANG $11.00
    • combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
  • TERRASI NOODLE $10.00
    • Indonesian stir fried noodle with cabbage, tomatoes, fried shallot, with prawn and chicken
  • KLATEN $10.00
    • stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles
Daikoku on Victoria (sample menu)
  • Sushi Sashimi Combo $52.00
  • Boiled Egg $1.50
  • Mini Tempura $6.50
    • (1 Prawn, 4 Vegetables)
  • Shio Butter Corn Ramen $11.50
  • Teriyaki Salmon $14.00
  • Prawn Tempura (5pcs) $16.50
  • Beef Sashimi
  • Salmon Tuna Sashimi $15.00
    • (4 Salmon, 3 Tuna)
Southcity Bakery (sample menu)
  • Pork kumara creamy mushroom pie $4.00
  • Snack box $7.00
    • 1*thigh, 1*drumstick, 1*reg chips
  • Thai coconut chicken $3.50
  • Steak & mushroom pie $3.50
  • Mice savory $1.20
  • Bacon & egg pie $3.50
  • Mince and cheese $3.20
  • Combo $13.00
    • 2*thigh, 2*drumstick,1*rec chips, 1*can coke
Crying Onion Takeaway (sample menu)
  • SQUID RINGS $1.00
  • MEAT PATTIES $2.60
  • HASH BROWNS $1.00
  • FISH CRUMBED $3.30
  • SAUSAGES $2.60
  • FISH BATTERED $3.10
  • HAM & EGG $4.50
  • HOT DOGS $2.60
Wok'n Noodle Bar (sample menu)
  • Stir-Fried Basil Chilli Beef (Thick egg noodles or rice) (CF) (GF) (LC) $14.00
    • Broccoli, cauliflower, red capsicum, carrot, and coriander.
  • Chicken and Tofu Noodle Soup (CF) (GF) (LC) $14.00
    • Coriander, capsicum, celery, bean sprouts, broccoli, cauliflower, topped with dried garlic and green nori.
  • Vege Salad (V) $6.50
    • Lettuce, apple, tomato, cucumber and spring onion with homemade dressing.
  • Mee Goreng (Fried egg noodles Indonesian style) (GF) (LC) $14.00
    • Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
  • At Wok’n Noodle you are welcome to request any of our healthier options: Gluten-free (GF)
  • Tom Yum Goong (CF) (GF) (LC) $15.50
    • Hot and sour prawn noodle soup with mushroom, lemongrass, galangal, lemon leaves, coriander and lime juice.
  • Japanese Meatballs $6.50
  • Carbohydrate-free (CF) Low carbohydrate (LC) Vegetarian (V) Brown rice or white rice
Tokyo Club

Tokyo Club

location

Address

Ponsonby Central, 4 Brown Street, Ponsonby, Auckland, 1011, New Zealand

phone

Phone

003768016

email

Email

info@tokyoclub.co.nz

clock

Opened hours

Sunday 11:30 - 22:00 Monday 11:30 - 22:00 Tuesday 11:30 - 22:00 Wednesday 11:30 - 22:00 Thursday 11:30 - 22:00 Friday 11:30 - 22:00 Saturday 11:30 - 22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
Ponsonby Central, 4 Brown Street, Ponsonby, Auckland, 1011, New Zealand
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