Tokyo Club in Auckland Menu

SMALL PLATES SMALL PLATES
  • Duck Dumpling 'Shumai' (3pc) $10
    • Served with soy & Japanese mustard
  • Gyoza Pork Dumplings $16
    • Free Framed, home made, fried pork dumplings. Chilli soy dipping sauce
AGEMONO AGEMONO
  • Chicken Karaage & Japanese Mayo $10
  • Crispy Squid Legs $10
  • Fried 'Ebi' Prawn Balls (7pc) $10
  • Agedashi Tofu $10
  • Teriyaki Lamb Ball Skewers (6PC2SK) $10
    • Skewered new season spring lamb balls, sweet teriyaki sauce.
SASHIMI PLATES SASHIMI PLATES
  • Large Assorted Sashimi Plate (25pc) $34
    • Yellow fin tuna, salmon, market fresh white fish, scallop & sashimi grade prawn cutlets
  • Sashimi Small Plates $15
  • Akaroa Salmon (10pc) $15
  • Tuna Yellow Fin (10pc) $15
  • Mixed Sashimi (10pc) $15
  • Nigiri' Hand Formed Salmon & Rice (4pc) $15
  • Tokyo Club Assorted Nigiri Plate (10pc) $22
SUSHI ROLLS SUSHI ROLLS
  • Teriyaki Chicken & Sesame Roll $14
  • Salmon, Avo, Cucumber & Caviar Roll $14
  • Crunchy Panko Prawn Roll $14
  • Spicy Fresh Tuna 'Tekka' Roll $14
  • Salmon & Salad  'Sushi Clubs' $14
  • Fried Chicken & Salad Roll $14
THE BENTO BOX THE BENTO BOX
  • ‘Blue Water’ Bento Box $28
    • Seafood Style Selections & Salad -Teriyaki Scallop-Panko Tiger Prawn-Steamed Rice-Panko White Market Fish-White Fish Sashimi (3pc)-Miso Soup-Salmon & Avocado Sushi (4pc)-Salmon Sashimi (3pc)-Egg & Wakame Omelette-Homemade tartare dressing-Gobo Burdock & Lotus Root Salad-Japanese Potato Salad-Miso Soup-
  • 'The Boss’ Bento Box $25
    • A traditional style combination Japanese Bento - Teriyaki Chicken-Panko Tiger Prawn-Beef Tataki-Karaage Fried Chicken-Salmon Sashimi-Takoyaki Octopus Ball-Egg & Wakame Omelette-Lotus Root Gobo Salad-Japanese Potato Salad-Ratatouille-Green Salad-Miso Soup-
  • ‘The Grill’ Bento Box $25
    • A selection of mainly grilled meats & other specialties - Teriyaki Chicken-Teppanyaki Grass fed Scotch Beef-Teppanyaki 1st Class Canterbury Lamb & BBQ Sauce-Steamed Duck Dumpling ‘Shumai’-Edamame Beans-Egg & Wakame Omelette-Green Dressed Salad-Gobo Burdock & Lotus Root Salad-Japanese Potato Salad-Steamed Rice-Miso Soup

Nearby Sample Menus

Tombo (sample menu)
  • Teriyaki Chicken Udon Soup $13.00
  • Mini Udon $4.00
  • Stir Fried Spicy Pork $12.50
  • Stir Fried Vege With Tofu (Teriyaki/Spicy Teriyaki/ Spicy Chilli) $14.00
  • Teriyaki Salomon Don $13.50
  • Chicken Katsu Cury Don $13.00
  • Chicken Katsu Don $11.50
  • Chicken Katsu $14.50
La Fourchette (sample menu)
  • Market fish POA
    • roasted cauliflower / cauliflower puree / grenobloise / walnut crumb
  • 1/2 dozen $16.00
  • Noisette $9.00
    • Nutella
  • 2 scoops $5.00
  • Vanilla bean ice-cream
  • L 'Antillaise $22.00
    • Spiced chicken / chevre / capsicum / caramelised onion / tomato
  • Flat iron steak / salad / fries / bearnaise sauce $26.00
  • Free range roast chicken / Brussel sprouts / bacon / potato terrine / sauce diable $32.00
Mangere Bridge Takeaways (sample menu)
  • Steak $11.00
  • BBQ Pork $11.50
  • Ham $10.50
  • Sweet Corn $2.80
  • Pork $10.50
  • Steak $4.20
  • Other $1.00
  • Snapper $5.30
Busy Horse Takeaways (sample menu)
  • 7 $8.00
    • 2 Egg Burgers, $2 Chips
  • 17 $16.00
    • 20 Chicken Nibbles, $2 Chips
  • 12 $5.50
    • 2 Hamburger
  • M=Medium / L=Large
  • M=Medium / L=Large
  • Crab Stick $1.30
  • Combination Satay $14.50
  • With Prawns, BBQ Pork, Chicken, Steak $13.80
Ortolana (sample menu)
  • New season potatoes, herb butter $8
  • - tomato, basil, mozzarella
  • New season potatoes, herb butter $8.00
  • Kingfish crudo, watermelon, gazpacho $19.00
  • Prosciutto, green onion, sweet corn, feta $ 20
  • -sweet corn, zucchini, mint, monte vecchio
  • Organic chicken cotoletta, lemon, rocket, celery $28.00
  • Chervil / Chioggia / Rainbow Chard / Chilli / Butternut / Alliums / Basil / Rosemary / Apples / Tangelo
Damas Kino (sample menu)
  • Rice $4.00
  • Rice $5.00
  • Lamb Kebab $9.00
    • marinated roll with pita & salad
  • Whole Chicken $20.00
  • Falafel Combo $13.50
    • kebab roll with chips & your choice of drink (420ml)
  • 1/2 Charcoal Chicken Platter $20.00
    • Charcoal chicken served with chips, coleslaw and garlic dip
  • Coleslaw $5.00
  • Shredded Chicken $13.00
    • served with salad, hummus & crispy pita
Kiwi Roast (sample menu)
  • -Small Kiwi N/A
  • Gravy $2.50/$5.00
  • Pumpkin $0.60
  • COFFEE -Real bean Espresso $3.50/cup
  • -Whole $19.00
  • Roll $6.50
  • DRUMSTICKS (Southern Fried) $2.50 each
  • PORK
Bukhara Indian Grill (sample menu)
  • Chicken Nuggets & Chips $7.00
  • Bukhara Tangadi Kebab (3pcs) $9.00
    • Marinated chicken drumsticks cooked in clay oven
  • Veg Gulnar Biryani $15.00
    • Marinated assorted vegetables cooked with basmati rice on dum & served with raita
  • Lamb Vindaloo (hot) $16.00
    • Lamb cooked in vindaloo paste, garnished with coriander
  • Veg Manchurian $16.00
    • Chopped vegetable balls tossed in bell peppers & soy sauce
  • Kheema Mutter $16.00
    • Lamb mince & green peas cooked in onion tomato masala with lots of cilantro.
  • Hara Bhara Kebab (5pcs) $10.00
    • Kebabs made of spinach and green peas, stuffed with cottage cheese and flavoured with aromatic spices
  • Naaza $5.00
    • Onion cheese, chilli pepper kulcha with green coriander
Homa Kebab Cafe (sample menu)
  • Rice Platters $8.00 each
    • A choice of grilled tasty chicken or lamb on rice, please specify when making your order
  • Cheese Nachos $9.90 each
    • Tender beef mince and tomato in a savoury sauce, served with crisp corn tortilla chips
  • Dolma Rice Platter $12.90
    • Stuffed pickled vine leaves served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
  • Hummus Bi-Tahini $10.90
    • Home made hummus with chickpeas, lemon juice and sesame seed paste dip
  • Homa Special Kebab $14.90
  • Tzatziki $10.90
    • Unique blend of yoghurt, cucumber, garlic and mint dip
  • Baba Ghannouj $10.90
    • Roasted eggplant, lemon juice and sesame paste dip
  • Mixed Meze for two $14.90
    • A mixture of falafels, dolmas and dips
Yangtze River Korean Restaurant (sample menu)
  • Pork BBQ $13.00
  • Kimchi Stew $12.00
  • Beef BBQ $13.00
  • Sweet Spicy Fried Chicken $16.00 / $26.00 / $36.00
  • Fried Flounder $15.00 - $18.00
  • Kimchi Fried Rice $12.00
  • Budai Soup $30 / $40 / $50
  • Miso Soup (optional) $2.00
The Paddington (sample menu)
  • Wedges $13.50
    • Served with sour cream & sweet chilli (add bacon & cheese for $3.00)
  • BBQ Pork Ribs $16.00
    • Snack sized slow cooked pork ribs, tangy BBQ sauce
  • Eggs (any style) $4.00 ea
  • Fish & Chips $26.00
    • Beer battered market fish, fries, lemon, salad & house tartare
  • Mixed Grill $33.00
    • Ribeye steak, Bratwurst sausage, streaky bacon, creamy mash, red wine jus, grilled tomato, micro greens
  • De Fontein BBQ Prawn $25.00
    • Prawns, shrimp, caramelised onion, bacon, BBQ sauce
  • Thai Beef Salad $19.00
    • Marinated beef, crispy noodles, red onion, sesame seeds, toasted coconut & sweet chilli citrus dressing
  • Beef Grinder $19.00
    • Braised beef brisket, slaw, jalapeno, salsa, pecorino Romano - Add fries $3.00
Maxbake Bakery & Lunch Bar (sample menu)
  • Sausage roll $1.80
  • Steak and pepper pie $3.20
  • Steak and mushroom and cheese pie $3.20
  • Bacon and egg pie $3.20
  • Snak pak $7.50
  • Quiche $3.20
  • Curry mince pie $3.20
  • Dinner pak $20.00
Aroma Cafe (sample menu)
  • Yogurt / tomato $2.00
  • Beef burger with chips $15.90
    • With bacon & fried egg
  • Chicken satay on rice $12.90
    • Topped with satay sauce and salad
  • Egg scrambled $2.50
  • -extra sauce
  • Baked beans / avocado $3.00
  • Sausage $2.50
  • French toast $15.90
    • Bacon, banana, fruits, maple syrup
Orakei Bake House (sample menu)
  • Potato Sausage $1.70
  • Steak & Kidney Pie $3.60
  • Bacon & Egg Pie $3.60
  • Mince Savoury $1.20
  • Mince Pie $3.20
  • Pork Pastry $3.40
  • Satay Chicken Pie $3.80
  • Steak & Cheese Pie $3.60
Visaya Restaurant (sample menu)
  • Citrus Salmon Mousse served with garlic croutons $16
  • Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $18
  • Pancake Stack served with mixed berries, bacon, topped with maple syrup $15
  • Chunky Fries served with tomato sauce $8
  • Tortilla Wraps chicken tikka or tofu with shredded vegetables & minted yoghurt $15
  • Angus Sirloin potato of the day, seasonal greens & port wine jus $36
  • Chowder shrimps, mussels, scallops & fi sh topped with croutons $12
  • Grilled Vegetable Stack prepared with seasonal vegetables & caulifl ower purée $28
Tokyo Club

Tokyo Club

location

Address

Ponsonby Central, 4 Brown Street, Ponsonby, Auckland, 1011, New Zealand

phone

Phone

003768016

email

Email

info@tokyoclub.co.nz

clock

Opened hours

Sunday 11:30 - 22:00 Monday 11:30 - 22:00 Tuesday 11:30 - 22:00 Wednesday 11:30 - 22:00 Thursday 11:30 - 22:00 Friday 11:30 - 22:00 Saturday 11:30 - 22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
Ponsonby Central, 4 Brown Street, Ponsonby, Auckland, 1011, New Zealand
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