Tokyo Club in Auckland Menu

SMALL PLATES SMALL PLATES
  • Duck Dumpling 'Shumai' (3pc) $10
    • Served with soy & Japanese mustard
  • Gyoza Pork Dumplings $16
    • Free Framed, home made, fried pork dumplings. Chilli soy dipping sauce
AGEMONO AGEMONO
  • Chicken Karaage & Japanese Mayo $10
  • Crispy Squid Legs $10
  • Fried 'Ebi' Prawn Balls (7pc) $10
  • Agedashi Tofu $10
  • Teriyaki Lamb Ball Skewers (6PC2SK) $10
    • Skewered new season spring lamb balls, sweet teriyaki sauce.
SASHIMI PLATES SASHIMI PLATES
  • Large Assorted Sashimi Plate (25pc) $34
    • Yellow fin tuna, salmon, market fresh white fish, scallop & sashimi grade prawn cutlets
  • Sashimi Small Plates $15
  • Akaroa Salmon (10pc) $15
  • Tuna Yellow Fin (10pc) $15
  • Mixed Sashimi (10pc) $15
  • Nigiri' Hand Formed Salmon & Rice (4pc) $15
  • Tokyo Club Assorted Nigiri Plate (10pc) $22
SUSHI ROLLS SUSHI ROLLS
  • Teriyaki Chicken & Sesame Roll $14
  • Salmon, Avo, Cucumber & Caviar Roll $14
  • Crunchy Panko Prawn Roll $14
  • Spicy Fresh Tuna 'Tekka' Roll $14
  • Salmon & Salad  'Sushi Clubs' $14
  • Fried Chicken & Salad Roll $14
THE BENTO BOX THE BENTO BOX
  • ‘Blue Water’ Bento Box $28
    • Seafood Style Selections & Salad -Teriyaki Scallop-Panko Tiger Prawn-Steamed Rice-Panko White Market Fish-White Fish Sashimi (3pc)-Miso Soup-Salmon & Avocado Sushi (4pc)-Salmon Sashimi (3pc)-Egg & Wakame Omelette-Homemade tartare dressing-Gobo Burdock & Lotus Root Salad-Japanese Potato Salad-Miso Soup-
  • 'The Boss’ Bento Box $25
    • A traditional style combination Japanese Bento - Teriyaki Chicken-Panko Tiger Prawn-Beef Tataki-Karaage Fried Chicken-Salmon Sashimi-Takoyaki Octopus Ball-Egg & Wakame Omelette-Lotus Root Gobo Salad-Japanese Potato Salad-Ratatouille-Green Salad-Miso Soup-
  • ‘The Grill’ Bento Box $25
    • A selection of mainly grilled meats & other specialties - Teriyaki Chicken-Teppanyaki Grass fed Scotch Beef-Teppanyaki 1st Class Canterbury Lamb & BBQ Sauce-Steamed Duck Dumpling ‘Shumai’-Edamame Beans-Egg & Wakame Omelette-Green Dressed Salad-Gobo Burdock & Lotus Root Salad-Japanese Potato Salad-Steamed Rice-Miso Soup

Nearby Sample Menus

No 1 Chicken (sample menu)
  • Seasoned Half $15.50
  • ·Fish 2pcs n´ chips
  • - Tarakihi $13.00
  • Crispy drumsticks 5pcs n´chips $15.00
  • - Hoki $8.00
  • Seasoned 2pcs n´ chips $9.00
  • Crispy Half n´ seasoned half $28.00
  • Crispy Half $14.50
Kumeu Takeaways (sample menu)
  • Chicken $12.00
  • Chicken $3.50
  • American Hot Dog $3.50
  • Fresh Snapper $6.00
  • Cheese & Onion $3.00
  • Bacon $3.00
  • Vegetable $10.00
  • Chicken & Sweet Corn $8.00
Dr Rudi's Rooftop Brewing Co. (sample menu)
  • Ceviche marinated in lime, coconut & chilli served w/warm flour tortillas $18
  • Prawn cocktail Fresh prawns & avocado served in our house made Thousand island dressing $19.5
  • Chicken liver & Bacon Pate served w/grilled pide $18
  • Dr.Rudi's Ocean feast with Scampi, oysters, prawns ,salt & pepper squid, scallops, smoked salmon, mussels, soft shell crab & ceviche . Served w/soft tortillas & a selection of housemade dipping sauces $165
    • (feeds 6 people)
  • Beer Battered Pickles w /fresh limes and house made ranch dipping sauce. $88
  • Four Cheeses $18/36/ 54
    • Blue,brie, mozzarella & parmesan cheese w/ parsley
  • Carnivore $22/44/66
    • Pepperoni, ground beef, bacon, chorizo, red onion
  • Lob Dog sliced lobster tail, coated in panko crumbs & served with our housemade spicy mayo $50
Tomi Ro (sample menu)
  • Mini Cucumber(V)(G) $3.00
  • Aburi Scallop R $4.90
  • Mini Avo(V)(G) $3.00
  • Chicken $8.90
  • Seaweed Salad(V) $3.50
  • Dessert Berry, Chocolate or Vanilla(D) $4.00
  • Wakame (V) $5.90
  • Crunch Chck $4.90
White Horse Chinese Foods Takeaways (sample menu)
  • Beef & Veges in Black Bean Sauce $14.00
  • Hot Fdog $2.00
  • Chicken Cashew Nuts & Veges $15.00
  • All served with Bean Sprout, Spring Onion, Peas N/A
  • Wedges $5.50
    • served with sour cream
  • Veges Fried Rice $12.50
  • Sweet & Sour Chicken $14.00
  • Corn Fritter $2.50
Cazador (sample menu)
  • Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
  • House charcuterie plate to share $Two $30 Four $60
    • cured game meats, chutney & pickles
  • Sabzi khordan $16.5
    • Persian herb salad, ricotta, radish & orange blossom dressing
  • Tea selection $4
    • Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
  • Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
  • ‘Persian Mess’ $13.5
    • meringue, goat’s curd, yoghurt, rhubarb & pomegranate
  • Vishnofka (chilled sour-cherry brandy) $9.5
    • An old family recipe to refresh the palate before dinner or between courses
  • Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
J's Tea (sample menu)
  • Japanese Style Prawn Rolls $8.50
  • Deep fried chicken nuggets $8.50
  • Plan Noodle Soup $7.00
    • bone soup with plain noodles
  • Japanese Style Chicken Fried Udon $12.00
    • stir fry udon noodles with chicken and mixed vegetables
  • Stewed Minced pork on noodles $7.00
    • stewed pork mince on noodles with vegetables
  • Taiwanese Sausages on Rice $13.00
    • sliced Taiwanese sausages served on rice with egg tofu and two vegetable side dishes
  • Fuzhou Fish Balls $11.50
    • fish balls with pork filling and vegetables on noodle soup
  • Crispy Chicken Cutlets on Rice $12.50
    • fried chicken cutlets served on rice with egg tofu and two vegetable side dishes
Tokyo Club (sample menu)
  • Dressed with our homemade BBQ sauce
  • Grilled Hokkaido Scallops & Prawns $28
    • Scallops, grilled prawns and teppan grilled seasonal vegetables
  • Miso Soup
  • Sushi Chicken & Avocado Roll (8 pc)
  • Lotus Root Gobo Salad
  • Crispy Potato Salad
  • Japanese 7 Pepper Grilled Squid
  • 'Gyoza' $16
    • Grilled, Free Farmed, Handmade, Pork Dumplings (6pc)
Sushi Edge (sample menu)
  • Beef roll $1.00 to $3.00
    • From
  • Unagi teriyaki $18.90
    • BBQ eel with special sauce, served with rice, miso soup and fresh salad
  • Salmon teriyaki $16.00
    • Pan fried salmon with teriyaki sauce, served with rice, miso soup and fresh salad
  • Nabi udon $12.00
    • Plain white noodle with fish cake, shrimp, vegetables in clear soup
  • Ebi don $11.90
    • 3 pcs prawn tempura with pan fried vegetables on rice
  • Chicken bento $15.90
    • Teriyaki chicken, prawn and vegetable tempura, fresh salad, rolled sushi with rice and miso soup
  • Teriyaki salmon roll $1.00 to $3.00
    • From
  • Chili chicken fried noodle $13.00
    • Pan fried chicken, noodles and vegetables with chili sauce
My Kitchen Express (sample menu)
  • Spice Wonton $6.90
    • Per pack
  • Chips $2.90
  • Beef Noodle Soup $12.90
  • Si-Chuan Boiled Spice Beef $13.90
  • Mushroom Chicken $12.90
  • Taiwanese Chicken nuggets $7.90
    • Per pack
  • Canton Sweet & Sour Pork $12.90
  • Cashewnut Chicken $14.90
New Golden Dragon (sample menu)
  • Vegetable Noodles with Veges $8.90
  • Chicken Fried Rice $10.80
  • Curried Pork on Rice $9.90
  • Combination Fu Yong $10.90
  • ●For three people
  • Curried Prawn on Rice $14.50
  • Steak Burger $4.50
  • Squid Rings $0.80
Sushi Queen (sample menu)
  • Chicken Katsu Curry $14.00
  • Grilled Salmon $15.00
  • Teriyaki Beef $11.00
  • Teriyaki Beef $11.00
  • Prawn twister $1.50
  • Salad only $8.00
  • Grilled Salmon $13.50
  • Salad with Chicken Katsu $10.00
Su & Zhe (sample menu)
  • Clam $38
    • Fried with ginger & scallion, steamed with garlic & glass noodles
  • Pan fried bun stuffed with pork $5
  • Combination of seafood served on sizzling iron plate $24
  • Duck & bamboo shoots soup $26
  • Stir-fried Beef $16
    • with black pepper sauced
  • Salty fish, chicken & tofu in clay pot $18
  • Stir-fried beef $16
    • with oyster sauce
  • Braised eggplant in clay pot $16
Athenia In Roma (sample menu)
  • Vegetarian R $14.50 / L $25.00
    • Sun dried tomato, mushroom, capsicum, onion, olives and jalapeno
  • Fettuccini alla carbonara $22.50
    • Bacon, egg, spring onion finished with mushroom creamy sauce.
  • Milford Special R $14.50 / L $25.00
    • Mushroom, ham and pineapple
  • Risotto alla polo $26.95
    • Fresh chicken, mushrooms, spring onion cooked in Neapolitan sauce and touch of cream.
  • Cannelloni E $14.50 / M $20.50
    • Pasta tubes filed with spinach, pumpkin, creamy cheese and pine nuts.
  • Dips $14.00
    • Selection of Italian breads with fresh homemade dips.
  • Pollo alla Amatriciana $29.50
    • Pan fried chicken fillet in tomato herb white wine sauce spring onion, and mushrooms, topped with prosciutto
  • Pollo alla pomodoro $29.50
    • Pan fried chicken fillet in pomodoro sauce with mushrooms, sundried tomato, olives and peppers
Rice Noodle Lover (sample menu)
  • -add pork $10.00
  • Cold rice noodles (V) $7.50
    • sweet and sour sauce with peanut butter.
  • Dry rice noodles (V) $7.50
    • hand made sauce with peanut butter
  • -add an egg $1.00
  • -add beef or pork $10.00
  • Beef rice noodles (V) $10.00
    • stew beef noodle soup with vegetables
  • Si chuan spice rice noodles (V) $6.50
    • special chinese pepper flavour soup noodles
  • Spice rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles
Tokyo Club

Tokyo Club

location

Address

Ponsonby Central, 4 Brown Street, Ponsonby, Auckland, 1011, New Zealand

phone

Phone

003768016

email

Email

info@tokyoclub.co.nz

clock

Opened hours

Sunday 11:30 - 22:00 Monday 11:30 - 22:00 Tuesday 11:30 - 22:00 Wednesday 11:30 - 22:00 Thursday 11:30 - 22:00 Friday 11:30 - 22:00 Saturday 11:30 - 22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
Ponsonby Central, 4 Brown Street, Ponsonby, Auckland, 1011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea