Tokyo Club in Auckland Menu

SMALL PLATES SMALL PLATES
  • Duck Dumpling 'Shumai' (3pc) $10
    • Served with soy & Japanese mustard
  • Gyoza Pork Dumplings $16
    • Free Framed, home made, fried pork dumplings. Chilli soy dipping sauce
AGEMONO AGEMONO
  • Chicken Karaage & Japanese Mayo $10
  • Crispy Squid Legs $10
  • Fried 'Ebi' Prawn Balls (7pc) $10
  • Agedashi Tofu $10
  • Teriyaki Lamb Ball Skewers (6PC2SK) $10
    • Skewered new season spring lamb balls, sweet teriyaki sauce.
SASHIMI PLATES SASHIMI PLATES
  • Large Assorted Sashimi Plate (25pc) $34
    • Yellow fin tuna, salmon, market fresh white fish, scallop & sashimi grade prawn cutlets
  • Sashimi Small Plates $15
  • Akaroa Salmon (10pc) $15
  • Tuna Yellow Fin (10pc) $15
  • Mixed Sashimi (10pc) $15
  • Nigiri' Hand Formed Salmon & Rice (4pc) $15
  • Tokyo Club Assorted Nigiri Plate (10pc) $22
SUSHI ROLLS SUSHI ROLLS
  • Teriyaki Chicken & Sesame Roll $14
  • Salmon, Avo, Cucumber & Caviar Roll $14
  • Crunchy Panko Prawn Roll $14
  • Spicy Fresh Tuna 'Tekka' Roll $14
  • Salmon & Salad  'Sushi Clubs' $14
  • Fried Chicken & Salad Roll $14
THE BENTO BOX THE BENTO BOX
  • ‘Blue Water’ Bento Box $28
    • Seafood Style Selections & Salad -Teriyaki Scallop-Panko Tiger Prawn-Steamed Rice-Panko White Market Fish-White Fish Sashimi (3pc)-Miso Soup-Salmon & Avocado Sushi (4pc)-Salmon Sashimi (3pc)-Egg & Wakame Omelette-Homemade tartare dressing-Gobo Burdock & Lotus Root Salad-Japanese Potato Salad-Miso Soup-
  • 'The Boss’ Bento Box $25
    • A traditional style combination Japanese Bento - Teriyaki Chicken-Panko Tiger Prawn-Beef Tataki-Karaage Fried Chicken-Salmon Sashimi-Takoyaki Octopus Ball-Egg & Wakame Omelette-Lotus Root Gobo Salad-Japanese Potato Salad-Ratatouille-Green Salad-Miso Soup-
  • ‘The Grill’ Bento Box $25
    • A selection of mainly grilled meats & other specialties - Teriyaki Chicken-Teppanyaki Grass fed Scotch Beef-Teppanyaki 1st Class Canterbury Lamb & BBQ Sauce-Steamed Duck Dumpling ‘Shumai’-Edamame Beans-Egg & Wakame Omelette-Green Dressed Salad-Gobo Burdock & Lotus Root Salad-Japanese Potato Salad-Steamed Rice-Miso Soup

Nearby Sample Menus

  • No 4 $10.00
    • 2 FISH ,2 CRAB STICK ,2 MUSSEL,2 SQUID RING ($1 CHIPS)
  • SNAPPER $5.00
  • No 6 $12.00
    • 5 FISH ($2 CHIPS)
  • BATTERED SAUSAGE $1.20
  • EGG $2.00
  • MUSSEL MEAL $11.00
    • 8 MUSSELS ,2 EGGS ($1 CHIPS),SALAD
  • SNAPPER MEAL $12.00
    • 2 SNAPPER pcs ,2 EGGS ($1 CHIPS),SALAD
  • MEAT $3.00
  • Hawaiian & Egg $5.50
  • Chicken $4.50
  • Ham & Cheese $4.00
  • Steak & Mushroom $4.50
  • Paua fritter $2.50
  • B $12.00
    • 3 Hoki fish, 2 sausages, 2 potato fritters, $1.00 chips
  • Mushroom $4.00
  • Bacon & Egg $4.50
  • Stir fried soy chicken $14.00
    • Rice served with soy sauce sesaoned chicken
  • Beef tripe and intestine hot pot L$60 / S$40
  • Bean curd hot pot $14.00
    • Spicy soft tofu soup with rice
  • Potato $4.00 /$2.00
  • Ramen noodle $5.00
  • Stir fried soy beef $14.00
    • Rice served with beef topping
  • Korean noodle $13.00
  • Vegetable bibimbap in a tin bow $14.00
    • Rice mixed with vegetables and beef
  • 07 THAI FISH CAKE (TOD MUN PLA) $7.50
    • Deep fried home-made Thai fish cake w/ peanut, cucumber & red onion salsa sauce.
  • 04 CHICKEN SATAY (SATAY GAI) $7.50
    • Chargrilled skewered marinated chicken & served with home-made peanut sauce.
  • 70 W SATAY SAUCE (PAD PRA RAM) $13.90
    • Home-made peanuts sauce w/ market fresh vegetables. (Chicken, Beef, Pork or Tofu)
  • Prawn $15.90
  • Seafood $15.90
  • 13 CHEF'S APPETISER SELECTION $8.50
    • Our chef's selection of authentic Thai entrees.
  • 141 BBQ PORK (MOO YANG) $13.90
    • Chargrilled pork marinated w/ honey & lemongrass.
  • 41 TOM KAR SOUP
    • Traditional hot & sour soup w/ coconut milk, Thai herbs & coriander.
  • Salt & Pepper Squid $12.00
    • Our fried crispy rubbed squid w capsicum aioli & shepherd's salad
  • Bacon & Eggs $13.50
    • eggs any style served on mixed grain toast w bacon
  • Fish & Chips $22.00
    • crisp tempura battered snapper fillets w chunky chips, tartare sauce & salad
  • Cajun Chicken Sandwich $19.50
    • cajun marinated chicken breast on focaccia w bacon, avocado, brie, green leaves, chunky chips & aioli
  • Eggs any Style on 5 grain toast $9.50
  • Turkish Baklava $10.00
    • layers of light pastry filled w chopped walnuts & sweetened syrup & vanilla ice cream
  • Seafood Chowder $21.00
    • Served w seafood skewers & warm Turkish bread
  • Chunky chips w aioli $6.00
  • Egg Fried Rice - A4 $10.70
    • Fried rice with egg and mixed vegetables.
  • Sayuran Kachang -Ve3 $12.80
    • Vegetables sauteed with our signature satay sauce
  • Daging Minong - Bl $15.50
    • Succulent in sauce, basil and vegetables.
  • Kari Kambing — M2 $15.80
    • Our very popular tender Iamb curry with potatoes.
  • Fortune Bag — E2 $6.50
    • Marinated chicken with fresh herbs and spices in crispy won-ton pastry - 4 pieces.
  • Ayam Kachang - Cl $15.50
    • Chicken fillets sauteed with vegetable, coconut milk, lemon grass and satay sauce.
  • Babi Pedas - Hot - P2 $15.50
    • Pork and vegetables sauteed with fresh chilli, cummin and spices.
  • Roti nai - R 1 $3.00
    • Simply one of the best.
  • Fresh Fruit Salad $6.90
    • Made with seasonal fresh fruit in Galliano syrup served with cream
  • French Fries $3.90
  • Bacon & Cheese Burger $8.90
    • Bacon, tomato, onion, cheese, and lettuce
  • Greek Chicken Breast (38DD) $21.90
    • Bar & Baa speciality cooked in orange liqueur & cream with touch of garlic & crushed almonds
  • Loukomades $7.90
    • Light yeast puffs covered with honey & cinnamon served with ice-cream and fresh cream
  • Spanakopita $10.90
    • A greek specialty made with spinach, feta cheese, onions, spices wrapped in filo pastry
  • Most of our mains served with veggies of the day or canadian fries
  • Spanakopita $10.90
    • Greek vegetarian speciality made with spinach, feta cheese, onions & spices encased in filo pastry
  • Hot Dog
  • Won Ton $9.000
  • Bacon Burger $4.00
  • Chicken Sweet Corn $9.00
  • U.S.A Hot Dog $3.80
  • Veg Burger $3.30
  • Honey Chicken (On Rice) $11.90
  • NO.7 $10.50 SPECIAL
    • 2 Fish Burgers, 2 Chicken Nuggets, and $2.00 Chips
  • Falafel salad $12.00
  • Hummus dip $6.00
    • Garlic Pita Bread
  • Super kebab $12.50
    • Lamb,Chicken,Falafel with pita bread,hummus,salad,sauces.
  • Hot dog $6.00
    • With Tomato Sauce
  • Falafel on rice $13.00
  • Chips $3.50
    • Tomato sauce
  • Mix salad $13.50
    • Lamb,Chicken
  • Kumara $6.00
    • Aioli
  • Chicken $6.70
  • Prawn $9.40
  • Prawn $9.40
  • Special 6 $7.50
    • 2 Curry Roll, 2 Fish, $2.00 Chips
  • Steak $6.70
  • Pork & pineapple $8.60
  • Pineapple Ring $0.70
  • American Hot dog with cheese $3.00
  • Half crayfish on rice with roasted garlic sauce $45.00
  • -Pork Sui Mai / Ox Tripe with Ginger & Spring Onion / Steamed BBQ Pork Bun $5.00
  • -Stir fried with sweet sauce made from selected spices and ground soybeans POA
  • Spicy Szechuan style stir fried pork fillet with cabbage $28.00
  • ●Sea Urchin
  • Stir fried seafood with garlic sauce in the basket $38.00
  • -Cooked with salty egg and preserved egg (additional charge $3) / Ginger sauce $19.80
  • -Seasonal Vegetables with Oyster Sauce $11.50
  • UM(THAI SALAD) $23.50
    • fresh herbs spicy sauce/Beef
  • TODMAN GOONG $11.80
    • prawn patty with Thai herbs, four pieces
  • GANG MASSAMAN
    • sweet massaman curry, potatoes, tomato, onion, cashew nuts MILD
  • TOM YAM
    • traditional hot & sour soup with mushroom and tomato WARM
  • PAD PUG
    • with vegetables and oyster sauce MILD
  • MIXED ENTREE PLATTER $16.90
    • six selections, four selections plus Toong Thong Todman Kao Pod
  • GOONG PAD PHED $26.90
    • marinated king prawns stir fried in hot wok, red curry sauce WARM
  • ENTREE
    • mixed entree platter stay vegetarian spring roll money bag gari puff
  • Egg $6.00
  • Soup of the day $7.00
    • With toast
  • Chicken $7.80
  • Ham egg $4.80
  • Chicken salad $8.50
  • Eggs on toast $6.00
  • Hotcakes $11.00
    • With banana, bacon and maple syrup
  • -Bacon $14.00
  • Prochetta S $14 /L $24
    • Roasted pork belly, tomato, herbs and mascarpone
  • Spicy soya beans $6
    • stemmed and served with chilli, fennel seeds and sea salt
  • Honkey Pokey Ice Cream $9
    • Toasted almonds, waffle cone
  • Kumara Fries $8
    • Served with black pepper Aioli
  • Ko "Knock Out" Fried Chicken $16
    • Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
  • Sticky Date Pudding $9
    • Vanilla Ice cream Caramel Sauce
  • Prime Vera S $14 /L $24
    • Garlic prawn, courgette, chilli, capers and chimmi churri sauce
  • Ai Margherita S $12 /L $22
    • Tomato, buffalo mozzarella and basil
  • Vegetables Casserole in farmhouse style $14.00
  • Sauteed fat beef $14.00
  • Dumplings $12.00/$20.00
  • Griddle cooked garlic style pork chop $20.00
  • Braised shrimp meat with egg white $16.00
  • Black fungus with fresh Sichuan pepper $12.00
  • Double cooked pork $14.00
  • Steamed pork in rice powder $14.00
Tokyo Club

Tokyo Club

location

Address

Ponsonby Central, 4 Brown Street, Ponsonby, Auckland, 1011, New Zealand

phone

Phone

003768016

clock

Opened hours

Sunday 11:30 - 22:00 Monday 11:30 - 22:00 Tuesday 11:30 - 22:00 Wednesday 11:30 - 22:00 Thursday 11:30 - 22:00 Friday 11:30 - 22:00 Saturday 11:30 - 22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
Ponsonby Central, 4 Brown Street, Ponsonby, Auckland, 1011, New Zealand