Tokyo Club in Auckland Menu

SMALL PLATES SMALL PLATES
  • Duck Dumpling 'Shumai' (3pc) $10
    • Served with soy & Japanese mustard
  • Gyoza Pork Dumplings $16
    • Free Framed, home made, fried pork dumplings. Chilli soy dipping sauce
AGEMONO AGEMONO
  • Chicken Karaage & Japanese Mayo $10
  • Crispy Squid Legs $10
  • Fried 'Ebi' Prawn Balls (7pc) $10
  • Agedashi Tofu $10
  • Teriyaki Lamb Ball Skewers (6PC2SK) $10
    • Skewered new season spring lamb balls, sweet teriyaki sauce.
SASHIMI PLATES SASHIMI PLATES
  • Large Assorted Sashimi Plate (25pc) $34
    • Yellow fin tuna, salmon, market fresh white fish, scallop & sashimi grade prawn cutlets
  • Sashimi Small Plates $15
  • Akaroa Salmon (10pc) $15
  • Tuna Yellow Fin (10pc) $15
  • Mixed Sashimi (10pc) $15
  • Nigiri' Hand Formed Salmon & Rice (4pc) $15
  • Tokyo Club Assorted Nigiri Plate (10pc) $22
SUSHI ROLLS SUSHI ROLLS
  • Teriyaki Chicken & Sesame Roll $14
  • Salmon, Avo, Cucumber & Caviar Roll $14
  • Crunchy Panko Prawn Roll $14
  • Spicy Fresh Tuna 'Tekka' Roll $14
  • Salmon & Salad  'Sushi Clubs' $14
  • Fried Chicken & Salad Roll $14
THE BENTO BOX THE BENTO BOX
  • ‘Blue Water’ Bento Box $28
    • Seafood Style Selections & Salad -Teriyaki Scallop-Panko Tiger Prawn-Steamed Rice-Panko White Market Fish-White Fish Sashimi (3pc)-Miso Soup-Salmon & Avocado Sushi (4pc)-Salmon Sashimi (3pc)-Egg & Wakame Omelette-Homemade tartare dressing-Gobo Burdock & Lotus Root Salad-Japanese Potato Salad-Miso Soup-
  • 'The Boss’ Bento Box $25
    • A traditional style combination Japanese Bento - Teriyaki Chicken-Panko Tiger Prawn-Beef Tataki-Karaage Fried Chicken-Salmon Sashimi-Takoyaki Octopus Ball-Egg & Wakame Omelette-Lotus Root Gobo Salad-Japanese Potato Salad-Ratatouille-Green Salad-Miso Soup-
  • ‘The Grill’ Bento Box $25
    • A selection of mainly grilled meats & other specialties - Teriyaki Chicken-Teppanyaki Grass fed Scotch Beef-Teppanyaki 1st Class Canterbury Lamb & BBQ Sauce-Steamed Duck Dumpling ‘Shumai’-Edamame Beans-Egg & Wakame Omelette-Green Dressed Salad-Gobo Burdock & Lotus Root Salad-Japanese Potato Salad-Steamed Rice-Miso Soup

Nearby Sample Menus

Mr Zhou's Dumplings (sample menu)
  • Fried pork and pineapple with sweet and sour sauce / Stewed spareribs in brown sauce / Fried spareribs with sweet and sour sauce $16.00
  • Wontons with shredded chicken in soup / Wontons with shredded chicken in hot and sour soup $10.00
  • -Mapo tofu on rice $10.00
  • Fried beef slices with spring onion / Fried beef slices with cumin / Fried beef slices with black bean chilli sauce $16.00
  • Sizzling lamb / Sizzling lamb with black pepper $18.00
  • -Beef fried pancakes / Vegetarian fried pancakes $12.00
  • Fried chicken with hot chilli sauce / Fried chicken with peanuts and chilli sauce $16.00
  • Fried lamb with black bean chilli sauce / Fried lamb with black pepper $18.00
Bunters Takeaways (sample menu)
  • Triple stacked toasted sandwiches with tasty fillings and crispy salad
  • Steak burger $7.00
  • Chicken $12.90
  • Pork & veges $12.90
  • Chicken $11.90
  • Prawn, mushroom & veges $14.90
  • Fish cake $2.50
  • Paua fritter $3.00
Ebisu (sample menu)
  • Miso soup
  • Snapper Crudo 25.00
    • w/ white ponzu, shaved fennel, orange, coriander pesto & shichimi pepper
  • Rainbow Roll 26.00
    • mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives*
  • Free Range Karaage Chicken 19.00
    • w/ mixed carrot salad & soy onion dressing*
  • Daily Market Fish
    • w/ yuzu ponzu & white miso puree *
  • Miso soup 4.00
    • w/ soft tofu, spring onion & wakame*
  • Main-Char-Grilled Savannah Sirloin
    • w/ sesame-soy sauce
  • Free Range Karaage Chicken
The Longkeeper (sample menu)
  • Garlic bread $7.00
    • Fresh ciabatta bread, topped with garlic butter
  • Beef brisket nachos $16.00
    • Smoked beef brisket, jalapenos, tomato salsa, chili beans and topped with fresh guacamole and sour cream
  • Fish of the day (GF) $32.00
    • Baby corn & asparagus tossed in butter, served with summer salad and creamy basil sauce
  • Mango & cardamon panacotta $15.00
    • Served with vanilla bean ice cream and hazelnut praline
  • Ice cream sundae $6.50
    • Chocolate or strawberry
  • Chicken burger $17.00
    • Brioche bun, chicken breast, lettuce, tomato, beetroot, avocado, yoghurt dressing served with fries and garden salad
  • Rib eye scootch fillet (GF) $34.00
    • Served with pistachio & herb crust bone marrow, seasonal green veggies, truffle butter or beef jus
  • Ambrosia $6.50
    • With fresh fruit & yoghurt
Lovers Corner (sample menu)
  • -Chicken fillet $14.00
  • Extras can be added to any meals
  • Lamb rice $9.50
  • Chargrilled gourmet burger
    • Served with gourmet burger ban, lettuce, red onion, tomatoes, tomato relish, mayo and aioli
  • -Falafel salad $13.00
  • -Chicken $16.00
  • -Wedges $5.50
  • Turkish delight $1.00
Red Crab Thai Cuisine (sample menu)
  • Stir-Fried Pork $18.50
    • Chinese honey soy and seasonal vegetables. (mild)
  • Stir-Fried Chicken Chillies $18.50
    • sweet basil, honey soy and seasonal vegetables. (mild)
  • Hot Pot $17.50
    • Slow cooked caramelised pork belly with sweet soy, star anise and cinnamon sticks (mild)
  • Larb Gai $14.50
    • Spicy minced chicken salad (medium hot)
  • Larb Gai $14.50
    • Spicy minced chicken salad (medium hot)
  • Nua Pad Kapao Stir-fry $17.50
    • beef with basil and chilli (mild)
  • Chicken Curry Puff (each) $2.00
    • Chicken curry puff served with carrot dipping sauce (mild)
  • Gai Yang $18.50
    • Thai char-grilled free range chicken (half)
Yummy Chinese Takeaways (sample menu)
  • B $13.50
  • 1 X Potato Fritter
  • Plain Fried Rice
  • Chicken $11.00
  • Steak, Tomato & Veges $11.00
  • Mussels with Sweet Chilli Sauce $13.00
  • Extra Egg, Cheese, Pineapple, Mushrooms & Tomato 70¢ each
  • F $7.00
Hook Line & Sinker (sample menu)
  • Tempura
  • Dine in table services $2.00
  • Seafood pasta / pan- fried or grilled snapper with salad and chips $24.00
  • ●salads
  • Oyster $2.50 each
  • Gluten free batter $2.00
  • Panko
  • Garlic bread $6.50
Kingdom Sushi (sample menu)
  • Takoyaki $7.50
    • 8 octopus balls topped with waving katsuobushi
  • Yaki Soba $11.50
    • Stir fried noodles with your choice of chicken or seafood
  • Kingdom Beef Don $12.50
    • Sliced premium sirloin fillet cooked with vegetables & soya based Japanese sauce
  • Buckwheat noodle served with dipping soba sauce
  • Katsu Don (in egg) $12.00
    • Deep fried crumbed chicken or pork cutlets cooked with vegetables, egg and katsu sauce
  • Vegetable Gyoza $5.00
    • 6 deep fried vegetable gyoza served with green salad
  • Prawn Gyoza $9.50
    • 6 pan fried prawn gyoza served with green salad
  • Karaage Chicken $9.50
    • Marinated fried chicken pieces topped with seven flavour spice & mayonnaise
Verve Cafe (sample menu)
  • Eggs benedict $17.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & grilled bacon
  • Mushroom bruschetta $18.50
    • slow roasted portobello mushrooms with baby spinach on grilled sourdough topped with parmesan, pine nuts & balsamic reduction
  • Beef burger $19.00
    • home made beef burger patties, chargrilled bacon, red onion, fried egg, cheese, tomato & mesclun served with fries & aioli
  • Salmon scrambled eggs $18.00
    • served on toasted pide with wild rocket, capsicum, red onion, capers & thyme butter
  • Eggs on toast $10.00
    • served with verve tomato relish - choose from poached, fried or scrambled
  • Grilled bacon $5.50
  • Cinnamon French toast $18.50
    • with brioche, grilled bacon, candied banana, berry compote, passionfruit creme & maple syrup
  • Fresh avocado salsa $4.50
Som Tum (sample menu)
  • A9. Seafood Noodles Soup $13
    • Rice and egg noodles soup with mixed seafood & vegetables
  • 8. Seafood Chow Mein $13
    • Served with soup
  • 25. Vietnam Seafood or Squid (Hot plate) $13
    • Served with rice & soup
  • 27.Spicy Chicken Wings Salad $13
    • Served with sticky rice or rice & soup
  • A1. Laksa Tofu & veges $11
    • Egg noodles with curry paste, coconut milk, boiled egg, tofu & vegetables
  • 31. Pork Chop on Rice $13
    • Marinated deep fried pork chop served with rice & soup
  • 20.Combination Seafood & Vermicelli $13
    • served with rice, soup
  • 2. Deep fried Chicken $13
    • Served with rice, soup, plum, soy or chili sauce
Right Cuisine (sample menu)
  • -Drum sticks $2.50
  • Rolls $8.00
    • Served with salad and your choice of meat
  • Chicken $11.00
  • Pork with satay sauce $14.00
  • Chip $3.00
  • Fish $3.00
  • Yang chow fried rice $14.00
  • Vegetable $9.00
Tahi Bar (sample menu)
  • Thai fish curry $16.50
    • Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
  • Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
  • Fish and chip $17.50
    • Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
  • Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
Golden Express (sample menu)
  • -Chicken or Beef $12.50
  • -King Prawns $14.50
  • -Choice 1 Meats $12.50
  • BBQ Pork with Rice $15.50
  • -Seafood $14.50
  • -Choice 2 Meats $13.50
  • Shredded Meat Fried Rice Vermicelli
    • Roast Duck or BBQ Pork
  • -Chicken or Beef $12.50
Sushi Yu (sample menu)
  • Katsu Chicken & Avocado $10.00
    • California Roll 8 Piece Per Pack
  • Salmon Nigiri $8.00
    • 5 Piece Per Pack
  • Salmon & Avocado Roll $10.00
    • 8 Piece Per Pack
  • Teriyaki Chicken Rice Small $6.00 `
  • Fried Udon Noodle With Chicken & Vege $10.00
  • Kids Roll $6.00
    • (Salmon & Teriyaki Chicken) 8 Piece Per Pack
  • Teriyaki Chicken & Avocado Roll $10.00
    • 8 Piece Per Pack
  • Teriyaki Chicken Salad Large $10.00
    • Seasonal Vege, Teriyaki Chicken & Rice Ball
Tokyo Club

Tokyo Club

location

Address

Ponsonby Central, 4 Brown Street, Ponsonby, Auckland, 1011, New Zealand

phone

Phone

003768016

email

Email

info@tokyoclub.co.nz

clock

Opened hours

Sunday 11:30 - 22:00 Monday 11:30 - 22:00 Tuesday 11:30 - 22:00 Wednesday 11:30 - 22:00 Thursday 11:30 - 22:00 Friday 11:30 - 22:00 Saturday 11:30 - 22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
Ponsonby Central, 4 Brown Street, Ponsonby, Auckland, 1011, New Zealand
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