Address
Ponsonby Central, 4 Brown Street, Ponsonby, Auckland, 1011, New Zealand
Tokyo Club in Auckland Menu
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SMALL PLATES-
Duck Dumpling 'Shumai' (3pc) $10
- Served with soy & Japanese mustard
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Gyoza Pork Dumplings $16
- Free Framed, home made, fried pork dumplings. Chilli soy dipping sauce
AGEMONO- Chicken Karaage & Japanese Mayo $10
- Crispy Squid Legs $10
- Fried 'Ebi' Prawn Balls (7pc) $10
- Agedashi Tofu $10
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Teriyaki Lamb Ball Skewers (6PC2SK) $10
- Skewered new season spring lamb balls, sweet teriyaki sauce.
SASHIMI PLATES-
Large Assorted Sashimi Plate (25pc) $34
- Yellow fin tuna, salmon, market fresh white fish, scallop & sashimi grade prawn cutlets
- Sashimi Small Plates $15
- Akaroa Salmon (10pc) $15
- Tuna Yellow Fin (10pc) $15
- Mixed Sashimi (10pc) $15
- Nigiri' Hand Formed Salmon & Rice (4pc) $15
- Tokyo Club Assorted Nigiri Plate (10pc) $22
SUSHI ROLLS- Teriyaki Chicken & Sesame Roll $14
- Salmon, Avo, Cucumber & Caviar Roll $14
- Crunchy Panko Prawn Roll $14
- Spicy Fresh Tuna 'Tekka' Roll $14
- Salmon & Salad 'Sushi Clubs' $14
- Fried Chicken & Salad Roll $14
THE BENTO BOX-
‘Blue Water’ Bento Box $28
- Seafood Style Selections & Salad -Teriyaki Scallop-Panko Tiger Prawn-Steamed Rice-Panko White Market Fish-White Fish Sashimi (3pc)-Miso Soup-Salmon & Avocado Sushi (4pc)-Salmon Sashimi (3pc)-Egg & Wakame Omelette-Homemade tartare dressing-Gobo Burdock & Lotus Root Salad-Japanese Potato Salad-Miso Soup-
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'The Boss’ Bento Box $25
- A traditional style combination Japanese Bento - Teriyaki Chicken-Panko Tiger Prawn-Beef Tataki-Karaage Fried Chicken-Salmon Sashimi-Takoyaki Octopus Ball-Egg & Wakame Omelette-Lotus Root Gobo Salad-Japanese Potato Salad-Ratatouille-Green Salad-Miso Soup-
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‘The Grill’ Bento Box $25
- A selection of mainly grilled meats & other specialties - Teriyaki Chicken-Teppanyaki Grass fed Scotch Beef-Teppanyaki 1st Class Canterbury Lamb & BBQ Sauce-Steamed Duck Dumpling ‘Shumai’-Edamame Beans-Egg & Wakame Omelette-Green Dressed Salad-Gobo Burdock & Lotus Root Salad-Japanese Potato Salad-Steamed Rice-Miso Soup
Nearby Sample Menus
- Chicken Burger $8.00
- Battered Tarakihi $3.80
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$15 - SNAPPER DEAL 1
- 2 Snapper, 1 Chips, 2 Potato Fritter, 2 Mussel, 1 600ml Drink, 2 Squid
- Battered Oysters $1.50
- Chips per scoop $2.00
- Vege Samosas $1.50
- Vege Spring Roll $1.50
- Prawn skewers $3.00
- Free range streaky bacon $6.00
- Black Pudding $5.50
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BANH MI $12.50
- filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
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THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
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THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
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MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
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THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
- Free range poached egg $2.50
- Pineapple ring $1.00
- Hot dog $1.70
- Beef ginger spring onion $13.50
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Special 1 $18.00
- chicken fried rice, steak chow mein, 4 won tons
- Steak $10.00
- Chicken $10.00
- Seafood $13.50
- Prawn $12.50
- 31. Prawn Twister (5 pcs) $8.00
- 28. Patty Sushi Platters From $30.00
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25. Pork Teriyaki $15.00
- Deep fried pork with teriyaki sauce - served With rice, salad and miso
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24. Fish Teriyaki $15.00
- Pan fried fish with teriyaki sauce - served with rice, salad and miso
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2, Beef Don $12.50
- Seasoned beef with pan fried vegetables over rice and miso
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10. Chicken Bulgogi $13.00
- Seasoned chicken with pan fried vegetables - served with rice and miso soup
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22. Tempura (or vege tempura) $12.50
- Prawns and vegetables deep fried in fresh oil
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14. Fish Katsu $14.00
- Deep fried fish cutlets with vegetable salad, rice and miso
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Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
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Arancini balls $14
- mushroom Arancini balls garlic Aioli
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Mac and cheese $13
- deep fried macaroni and bacon cheese
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Calamari $14.50
- Crumbled calamari and Aioli
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Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
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Pizza of the day $20
- ask your waiter/waitress changes daily.
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Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
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Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
- Okra Large $8.00 Small $4.50
- Eggplant & potatoes Large $6.00 Small $3.50
- Yogurt Curry Large $5.00 Small $3.00
- Spinach & mustard - Saag Large $6.00 Small $3.50
- Stuffed Potato Paratha 2 for $5.00
- Chicken Tikka Masala
- Chicken Tikka Dry
- Gulab Jamun $4.00 (4pcs)
- Ham N/A
- Apple Slices N/A
- Olives N/A
- Wheat N/A
- Meatball N/A
- Honey Oat N/A
- Cucumber N/A
- M&M N/A
- Pork Belly Donburi $11.00
- Grilled Beef Donburi $12.50
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Udon $11.00
- Teriyaki Chicken / Katsu Chicken / Tofu / Prawn
- Teriyaki Salmon Bento $14.00
- Salmon Sashimi Bento $15.00
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BBQ Spicy Donburi $11.00
- Pork/Squid
- BBQ Chicken Donburi $11.00
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Dodo bug katsu don $13.50
- Chicken / Pork
- 1 Topping or Veggie $5.00
- Mushroom, Capsicum, Tomato $4.00 ea
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Sal's Classic $11.00
- Any slice, 3 knots, Sal's Legendary sauce, Can of Soda
- Specialty or Chicken $6.00
- Onions, Olives $2.00 ea
- Cheese $4.00
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Large 18" Pepperoni $30.00
- Real New York Pepperoni
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3 Garlic Knots $4.00
- Crushed Garlic, EVOO ($1.50 each)
- FATTIES OR SKINNIES Full Scoop $5.50
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VELVET BURGER $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
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HOTTIE $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your taste buds can handle.
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GONEBURGER $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
- Mushroom or Egg $1.50
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MINI VELVET BURGER $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
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MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- FATTIES OR SKINNIES 1/2 Scoop $3.90
- Grilled Salmon Salad $19.50
- Free range eggs on toast $9.00
- The Works $14.50
- Breakfast salad $15.50
- Brioche French Toast $16.50
- BLAT $15.50
- Half and Half $13.50
- Porridge $12.50
- wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
- buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
- roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
- spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
- buttermilk flatbreads from the grill (V) $6.00
- shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
- seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
- hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
- Stir Fried Beef with Black Pepper Sauce on Rice
- Barbecued Beef Skewer
- Pan Fried Pork with Lemon Grass and Egg Noodles Soup
- Pan Fried Pork with Lemon Grass
- Shredded Pork & Spare Ribs on Rice
- Vietnamese Ham
- Shrimps & Pork Summer Roll
- Fish Balls Rice Noodles Soup
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Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
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Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
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Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
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Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
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Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
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Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.
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Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
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Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
- Salmon Donburi $15.00
- Chicken donburi $14.00
- Vege $14.00
- Pork Katsu $14.00
- Chicken Katsu $14.00
- with salad
- Beef $14.00
Tokyo Club
Phone
003768016
Opened hours
Sunday
11:30 - 22:00
Monday
11:30 - 22:00
Tuesday
11:30 - 22:00
Wednesday
11:30 - 22:00
Thursday
11:30 - 22:00
Friday
11:30 - 22:00
Saturday
11:30 - 22:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Sushi
Features
Waitstaff , Takeout , Seating , Dinner , Child-friendly
Ponsonby Central, 4 Brown Street, Ponsonby, Auckland, 1011, New Zealand
- Auckland Asian Menus
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Asian Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus