Tokyo Club in Auckland Menu

Are you the owner? Manage this listing for free.

Duck Dumpling 'Shumai' (3pc) $10
- Served with soy & Japanese mustard
Gyoza Pork Dumplings $16
- Free Framed, home made, fried pork dumplings. Chilli soy dipping sauce

Chicken Karaage & Japanese Mayo $10
Crispy Squid Legs $10
Fried 'Ebi' Prawn Balls (7pc) $10
Agedashi Tofu $10
Teriyaki Lamb Ball Skewers (6PC2SK) $10
- Skewered new season spring lamb balls, sweet teriyaki sauce.

Large Assorted Sashimi Plate (25pc) $34
- Yellow fin tuna, salmon, market fresh white fish, scallop & sashimi grade prawn cutlets
Sashimi Small Plates $15
Akaroa Salmon (10pc) $15
Tuna Yellow Fin (10pc) $15
Mixed Sashimi (10pc) $15
Nigiri' Hand Formed Salmon & Rice (4pc) $15
Tokyo Club Assorted Nigiri Plate (10pc) $22

Teriyaki Chicken & Sesame Roll $14
Salmon, Avo, Cucumber & Caviar Roll $14
Crunchy Panko Prawn Roll $14
Spicy Fresh Tuna 'Tekka' Roll $14
Salmon & Salad 'Sushi Clubs' $14
Fried Chicken & Salad Roll $14

‘Blue Water’ Bento Box $28
- Seafood Style Selections & Salad -Teriyaki Scallop-Panko Tiger Prawn-Steamed Rice-Panko White Market Fish-White Fish Sashimi (3pc)-Miso Soup-Salmon & Avocado Sushi (4pc)-Salmon Sashimi (3pc)-Egg & Wakame Omelette-Homemade tartare dressing-Gobo Burdock & Lotus Root Salad-Japanese Potato Salad-Miso Soup-
'The Boss’ Bento Box $25
- A traditional style combination Japanese Bento - Teriyaki Chicken-Panko Tiger Prawn-Beef Tataki-Karaage Fried Chicken-Salmon Sashimi-Takoyaki Octopus Ball-Egg & Wakame Omelette-Lotus Root Gobo Salad-Japanese Potato Salad-Ratatouille-Green Salad-Miso Soup-
‘The Grill’ Bento Box $25
- A selection of mainly grilled meats & other specialties - Teriyaki Chicken-Teppanyaki Grass fed Scotch Beef-Teppanyaki 1st Class Canterbury Lamb & BBQ Sauce-Steamed Duck Dumpling ‘Shumai’-Edamame Beans-Egg & Wakame Omelette-Green Dressed Salad-Gobo Burdock & Lotus Root Salad-Japanese Potato Salad-Steamed Rice-Miso Soup

Nearby Sample Menus

Fried Eggs (each) $2.00
S=Small / L=Large
Sticky Date Pudding $10.00
- Soaked in butterscotch sauce
E=Entree / M=Main
Scotch Fillet Napoleon $35.00
- Best scotch topped with a piquant brandy and pepper sauce
Fresh Snapper E $15 / M $35
- Deep fried in our special beer batter main only, or pan fried in herbed butter
Chicken Livers $15 / With S&F $30
- Pan fried and served with a light cream sauce on shredded lettuce
-Angus fillet with wild mushroom sauce $38.00

Thin and Crispy Crust Hawaiian Pizza and Fries $10
- classic ham, pineapple and cheese topped pizza on our ultra-thin 6” base
Couscous and roast summer vegetable salad (V) $17.5
- Seasonal roast vegetables tossed with soft couscous
Alaskan King Crab (GF) $39.5
- Deadliest Catch Crab Legs with a Trio of Dipping Butters
Quesadilla Chicken $15
- , Roast Aubergine, Spring Onions and Cheese between toasted Tortilla bread
Red Earth Beef, Bacon and Caramelized Onion $22
- with salad greens, tomato, cheese and chipotle aioli
Sampling Plater Chefs $33.5
- selection of taste treats from our tapas menu
Chicken Tacos (3 pieces) $16.5
- soft shell tacos with salad greens, cheese, sour cream, our house made salsa and beautifully marinated Chicken
Kids Mini Hotdog and Fries $10
- with tomato sauce

Hot Dog $2.00
Snapper Burger $7.00
Crab Stick $1.00
Wedges $5.00
Spring Roll $3.00
Paua Fritter $3.50
Potato Chips $3.00
Kumara Chips $5.00

Yuba salad $4.80
Minced beef & egg congee $8.00
Pork stomach stir fried preserved vege $18.80
Beef brisket hot pot $29.00
Pan fried dumpling $8.00
Shrimp & scrambled eggs on rice $10.80
Pork soup hot pot $5.00
Mixed vege & minced pork in soup $16.80

Chicken Kebab $14.5
- Chicken served with hummus, cacik, rice and salad
Chicken Kebab $12.5
- Chicken served in a flat bread with hummus, salad and cacik
Falafel Salad $14.5
- Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
Cajun Chicken Salad $18.5
- Served with salad, roasted almonds and olive oil, lemon juice dressing
Sucuk Pasta $19.5
- Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
Chicken Fettuccuine $19.5
- Chicken, mushroom, red onion and black olives in a creamy tomato sauce
Halloumi $15.5
- Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
Chicken Livers $9.5
- Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread

Gourmet Sausage Rolls $3.00 ea
Afternoon Naughty $9.00
- sweetie pie + regular coffee or fresh juice or phoenix drink
Sweet & Savoury Brioche $4.50 std
- flavours change daily
Heart Warming Soups (check boards for daily flavours)
- served w/ toasted organic breads
Add a Side
Sweet Muffins $2.50 mini / $4.50 std
- flavours change daily
Easy Platter $140.00
- 8x sausage rolls - 8x little heavenly pies (savoury size) - 8x mini sliders or cubanos - 16x sweet bites
Mini Quiche $5.00
- vegetarian or meat - flavours change weekly

Calamari (gf) $14.50
- Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar
Deep creek ribs (BBQ or Chilli) $32.50
- A full reck of our famous confit pork ribs served with chunky fries and market salad. Choose from our Old No7 Jack Daniels BBQ ribs or chilli rum ribs. (Beer match: Dusty gringo/ Wine match: La la land malbec)
Orange kumara mash $8.50
Roasted Vegetable Salad (gf/ v) $19.50
- A warm salad of roasted kumara & pumpkin, feta, crispy kale, red pepper concasse, pumpkin seeds, sunflower seeds and sesame seeds, dressed with paprika oil.
Rack of lamb $34.50
- Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
Market salad $8.50
Sauteed green beans with grlic butter & almonds $9.50
Spicy chicken bites (gf) $15.50
- Chicken thigh bites, lightly coated in rice flour and flash fried, served on fennel & rocket salad

Grilled Scallop Salad $18.50
- with tomato, avocado
Fresh Tarakihi $6.50
- Battered/Grilled
Salt And Peppered Squid Salad $16.50
Pumpkin Flitter $1.00
Cheese Burger $6.50
Item plus scoop of chips & a 355 ml can of drink
Fish & Chips Combo $7.50
Hawaiian Burger $8.00

Ham & Egg / Bacon & Egg $3.60
Paua Fritters / Spring Rolls / Lasagne / Chicken Cutlet / Pork Schnitzel / Curry Roll $2.90
A $6.00
- 1 fish, 1 hot dog, with chips & potato fritter
Steak & Egg Burger / Bacon & Egg Burger $5.80
F $19.90
- 2 Ham burgers, 2 cheese or egg burgers, $2 chips, 1.5lt drink
A $25.00
- 4 fish, 4 hotdogs, $4 chips, 4 potato fritters
Ham / Steak $3.10
Mussels $1.40

Oyster $1.80
Fish Burger (Battered or Grilled Fish, Salad) $7.50
Seafood Pack $6.50
- oyster, mussel, crab stick, squid ring, prawn cuttlet
Crab Stick $1.50
Hash Brown $1.50
Vegetarian Burger (Hash Brown. Salad, Egg. Pineapple, Potato Fritter) $8.50
Wxtra Meat $1.50
Paua Fritter $2.80

Served with small fries & a small juice / soft drink N/A
Sirloin Steak Sizzler (230 - 250gm) $23.90
Minced Chicken Spring Rolls (4 pcs) $7.00
Rice - mini $2.00
Creamy Chicken fettuccine - Medium/Large $13.90/$18.90
- Chicken, herbs, garlic, onion, cream sauce, parmesan cheese & parsley
Hawaiian BBQ 2 different meat Mix $19.90
BBQ Chicken Strips $10.90
Hawaiian Burger $9.90

- 4 pieces Surimi & Pickle
SMALL $5.60
8PC. REG $8.40
- For Kids! (Serves 6-10)
8PC. REG $7.90
- 4 pieces Tuna & Cucumber
2PC. $4.60
- 4 pieces Smoked Salmon & Avocado

(v) Vegetarian
All dishes are designed for two people.
(GF)Gluten Free
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
Available for dinner every Thursday, Friday and Saturday.
Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
*Can be Gluten Free
Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15

Tomato Seco
- Tomato sauce, mozzarella, sun dried, tomato, arugula and oregano
Calabreza
- Tomato sauce, mozzarella chorizo, onions and black olives
Banana Choc
- Banana slices and nutella base
Banana Dream
- Banana slices, nutella base and coconut
Frango Catupiry
- Tomato sauce, Mozzarella, Chicken, Catupiry (cream cheese with a twist of brie cheese), onions and corn
Huge $36.90
Huge $38.90
Large $15.90

Purple rice no5 $8.50
- kidney bean+brown jelly+small taro ball
Herbal jelly no 5 $8.00
- kidney bean + brown jelly + boba
Taro ball no2 $8.00
- sweet potato + barley + boba
Taro ball snowflake ice $13.80
Tofu Pudding with sweet potato $8.00
Tofu Pudding with taro ball $8.00
Brown sugar mochi ball(red bean/peanuts) $5.00
Herbal jelly no 1 $8.00
- mung bean + barley + boba

Tokyo Club

Auckland Region > Auckland > Tokyo Club

Address

Ponsonby Central, 4 Brown Street, Ponsonby, Auckland, 1011, New Zealand

Phone

003768016

Email

info@tokyoclub.co.nz

Opened hours

Sunday 11:30 - 22:00 Monday 11:30 - 22:00 Tuesday 11:30 - 22:00 Wednesday 11:30 - 22:00 Thursday 11:30 - 22:00 Friday 11:30 - 22:00 Saturday 11:30 - 22:00

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Japanese , Sushi

Tokyo Club in Auckland Menu

Nearby Sample Menus

Tokyo Club

Auckland Region > Auckland > Tokyo Club

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Ponsonby Central, 4 Brown Street, Ponsonby, Auckland, 1011, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea