Tokyo Club in Auckland Menu

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Duck Dumpling 'Shumai' (3pc) $10
- Served with soy & Japanese mustard
Gyoza Pork Dumplings $16
- Free Framed, home made, fried pork dumplings. Chilli soy dipping sauce

Chicken Karaage & Japanese Mayo $10
Crispy Squid Legs $10
Fried 'Ebi' Prawn Balls (7pc) $10
Agedashi Tofu $10
Teriyaki Lamb Ball Skewers (6PC2SK) $10
- Skewered new season spring lamb balls, sweet teriyaki sauce.

Large Assorted Sashimi Plate (25pc) $34
- Yellow fin tuna, salmon, market fresh white fish, scallop & sashimi grade prawn cutlets
Sashimi Small Plates $15
Akaroa Salmon (10pc) $15
Tuna Yellow Fin (10pc) $15
Mixed Sashimi (10pc) $15
Nigiri' Hand Formed Salmon & Rice (4pc) $15
Tokyo Club Assorted Nigiri Plate (10pc) $22

Teriyaki Chicken & Sesame Roll $14
Salmon, Avo, Cucumber & Caviar Roll $14
Crunchy Panko Prawn Roll $14
Spicy Fresh Tuna 'Tekka' Roll $14
Salmon & Salad 'Sushi Clubs' $14
Fried Chicken & Salad Roll $14

‘Blue Water’ Bento Box $28
- Seafood Style Selections & Salad -Teriyaki Scallop-Panko Tiger Prawn-Steamed Rice-Panko White Market Fish-White Fish Sashimi (3pc)-Miso Soup-Salmon & Avocado Sushi (4pc)-Salmon Sashimi (3pc)-Egg & Wakame Omelette-Homemade tartare dressing-Gobo Burdock & Lotus Root Salad-Japanese Potato Salad-Miso Soup-
'The Boss’ Bento Box $25
- A traditional style combination Japanese Bento - Teriyaki Chicken-Panko Tiger Prawn-Beef Tataki-Karaage Fried Chicken-Salmon Sashimi-Takoyaki Octopus Ball-Egg & Wakame Omelette-Lotus Root Gobo Salad-Japanese Potato Salad-Ratatouille-Green Salad-Miso Soup-
‘The Grill’ Bento Box $25
- A selection of mainly grilled meats & other specialties - Teriyaki Chicken-Teppanyaki Grass fed Scotch Beef-Teppanyaki 1st Class Canterbury Lamb & BBQ Sauce-Steamed Duck Dumpling ‘Shumai’-Edamame Beans-Egg & Wakame Omelette-Green Dressed Salad-Gobo Burdock & Lotus Root Salad-Japanese Potato Salad-Steamed Rice-Miso Soup

Nearby Sample Menus

Goong Chae Nam Pla $35.00
- Raw Prawns with Lemon Juice, Garlic & Chilli
Choo Chee Goong Lai $35.00
- Stir Fried Prawns in Red Curry with Coconut Milk
Main Course
- Pad Pak Chang Dang
- Stir Fried Pork with Seasonal Vegetables
Tom Yam Pak $13.50
- Spicy Vegetable Soup with Lemon Juice & Chilli
Karee Pub $14.00
- Thai Curry Puff with Minced Chicken & Vegetables
Khao Pad Jay $27.50
- Thai Fried Rice with Green Peas, Pineapple, Capsicum, Tomatoes, Raisins & Onion
Tom Jued Talay $15.50
- Clear Seafood Soup with Prawn, Squid, Fishballs & Mussels

Crushed peas in olive oil 6
White Chocolate & Pistachio Slice 4
Guest Appearance Burger N/A
- this weeks special with fat chips (see your waiter for details)
Sticky Hot Wings 23.5
- 16 wings
Crispy Salt 'N' Pepper Squid 16.5
- w preserved lemon mayo & homemade sweet chilli sauce
Crispy Polenta Chips 10
- w rosemary sea salt & goat cheese whip
Peppercorn Butter 1
Braised Lamb Shoulder 32
- w crushed peas, salted lemon yoghurt & balsamic figs

Prawn $12.00
Chicken $10.00
Prawn $12.00
Combination $14.00
BUTTER CHICKEN $9.99
- Served with Rice or Roti
Duck $7.00
Combination $15.00
CHICKEN CURRY $9.95
- Served with Rice or Roti

Mixed tempura $12
- include 2 prawns
Fried rice $5
Ground beef patty $12
- Teppanyaki Beef Patty served with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
Mixed tempura $12
- include 2 prawns
Scotch fillet steak $35
Chicken thigh $32
Sides
Fish $12

1/2 portion of fries $5
Classic vanilla bean crème brûlée $12
Charlie’s antipasto for 2 $30
Or with House smoked salmon $19
Popcorn chicken $14
- Garlic aioli
Risotto $26
- Saffron and prawn
Raspberry and rhubarb pot $14
- Slow cooked rhubarb and raspberries with a natural yogurt topped with granola
Charlies big breakfast $23
- 2 poached eggs, bacon, sausage, tomatoes, mushrooms, hash browns, Ringawera ciabatta toast

Fish Cake $1.50
Sausage $1.20
Paua Fritter $3.50
Snapper Burger $7.00
2 Fishes, 2 Sausages, 1 Chip $11.00
Crab Stick $1.00
2 Fishes, 2 Potato Fritter, 1 Chip $10.00
10 Fish. 3 Chips $40.00

Long bay Lunch Box $19.90
Kenchin Udon $13.00
Murrays Bay Lunch Box $19.90
-Half $9.00
Miso Ramen $13.90
Torbay Lunch Box $19.90
Vege Tempura Udon $13.00
( with Miso Soup )

Shanghai Pork $12.00
Steak $10.50
BBQ Pork $11.00
Pork & Plum Sauce $12.00
Scallop & Cashews $17.00
Steak $3.50
$10 Special $10
- 4 Fish, $2.00 Chips
Steak $10.00

French Toast $18
- Free range crispy bacon, Banana, Berry compote & Maple syrup
Sweet Corn Fritters $20
- Portobello mushrooms, Feta, Free range bacon, Sour cream & Rocket leaves
Benedict - Gluten Free Bene $19.5
- Zucchini rostis, Wilted spinach, Avocado, Tomato & Citrus hollandaise
Junior Hotcakes $8
- 2 Hotcakes, fresh banana & maple syrup
Best Ugly Bagel - Veg Bagel $16.5
- Cream cheese, Tomato, Avocado, Mushroom
Omelette - White Bait Omelette $23
- Manuka smoked salmon, Capers, Caramelize onion
The Junior $9
- Ham & cheese toasted sandwich, fresh fruit & a chocolate fish
Best Ugly Bagel - Salmon Bagel $16.5
- Manuka smoked salmon, Cream cheese & Capers, Red onion

Amritsari Kulcha & Chole $8.99
- served with pickle & onion
Pav Bhaji $6.99
Dal Bhati Churma $8.50
Garlic Naan $3.00
-Medium $7.00
Daal Kachori $1.00
Kid's Thali $5.99
- Served with1 curry and rice
Chole Bhature $8.99

Yalla $25.00
- Mediterranean lamb mince, olive, tomato & mint
Crispy wings $13.00
- Served with mustard yoghurt
Braised pork belly $19.00
- Slowly cooked pork belly served with caramelized pineapple salsa
Risotto della settimana $22.00
- With shaved parmesan
Stables $25.00
- Salami, chicken, lamb mince & pancetta with olives peppers & onions
Lamb of the week $24.00
- With a polenta cake & veg. Drizzled with a jus
Eastern mezze platter $13.00
- Hummus, tabbouleh, tzatziki, baba ganoush & pita bread
Prime sirloin $24.00
- With potato gratin & parsnip puree

35. SEAFOOD UDON SOUP $12.90
42. BEEF BULGOGI $13.90
- Served with Salad, Rice & Miso Soup
11. FRIED KWAY TEOW $12.90
41. SPICY PORK BULGOGI $13.90
- Served with Salad, Rice & Miso Soup
29. PRAWN $12.00
17. VEGETARIAN $12.90
39. BEEF BENTO $15.90
- Beef, Tempura, Sushi Roll, Salad, Rice & Miso Soup
51. CHICKEN CURRY $13.90

The Chef's Grill $35.00
- Choose a meat, one side sauce. Served with potato of the day
Grilled Lamb Rack $36.00
- Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
Fish and Chips $16.00
- Beer battered fish with chunky fries and tartare sauce
Beef and Reef $38.00
- Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
Daimanta Cake $14.50
- A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
Ice Cream Selection $13.00
- Any 3 scoops of ice cream with berry and chocolate syrup
Dessert of the day $14.00
- Changes daily, Chef's choice dessert
Pan Roasted Pork Chop $32.00
- Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.

Passionfruit cheesecake $10.00
- A smooth and creamy cheesecake served with a sweet passion fruit sauce
Prawn raisukaree $22.00
- A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Mushroom onigiri $8.00
- Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
Grilled duck ramen $23.00
- Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
Teriyaki salmon soba $22.00
- Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Yasai ramen $20.00
- Traditional Japanese omelette, crispy fried silken tofu and mixed mushrooms in a vegetable noodle soup
Mini yasai katsu curry $9.00
- Sweet potato and butternut squash deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Yasai itame $19.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime

The Green Whale V $17.00
- your choice of egg roast veg flat mushroom hashbrown avocado wholegrain bread with relish
Eggs $3.00
BLAT $14.50
- bacon, lettuce, avocado, tomato on focaccia serve with fries
Creamy Mushroom V $10.50
- served with sourdough
Wedge $7.00
Roast vege V $15.50
- roasted veg spinach bluecheese walnut maple balsamic dressing
French Toast $10.50
- brioche loaf banana berry compote maple
Wholegrain Toast & Preserves $5.50
- choose 2 of peanut butter, honey, marmalade, mix berry and strawberry

Tokyo Club

Auckland Region > Auckland > Tokyo Club

Address

Ponsonby Central, 4 Brown Street, Ponsonby, Auckland, 1011, New Zealand

Phone

003768016

Email

info@tokyoclub.co.nz

Opened hours

Sunday 11:30 - 22:00 Monday 11:30 - 22:00 Tuesday 11:30 - 22:00 Wednesday 11:30 - 22:00 Thursday 11:30 - 22:00 Friday 11:30 - 22:00 Saturday 11:30 - 22:00

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Japanese , Sushi

Tokyo Club in Auckland Menu

Nearby Sample Menus

Tokyo Club

Auckland Region > Auckland > Tokyo Club

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Ponsonby Central, 4 Brown Street, Ponsonby, Auckland, 1011, New Zealand

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