Tokyo Club in Auckland Menu

SMALL PLATES SMALL PLATES
  • Duck Dumpling 'Shumai' (3pc) $10
    • Served with soy & Japanese mustard
  • Gyoza Pork Dumplings $16
    • Free Framed, home made, fried pork dumplings. Chilli soy dipping sauce
AGEMONO AGEMONO
  • Chicken Karaage & Japanese Mayo $10
  • Crispy Squid Legs $10
  • Fried 'Ebi' Prawn Balls (7pc) $10
  • Agedashi Tofu $10
  • Teriyaki Lamb Ball Skewers (6PC2SK) $10
    • Skewered new season spring lamb balls, sweet teriyaki sauce.
SASHIMI PLATES SASHIMI PLATES
  • Large Assorted Sashimi Plate (25pc) $34
    • Yellow fin tuna, salmon, market fresh white fish, scallop & sashimi grade prawn cutlets
  • Sashimi Small Plates $15
  • Akaroa Salmon (10pc) $15
  • Tuna Yellow Fin (10pc) $15
  • Mixed Sashimi (10pc) $15
  • Nigiri' Hand Formed Salmon & Rice (4pc) $15
  • Tokyo Club Assorted Nigiri Plate (10pc) $22
SUSHI ROLLS SUSHI ROLLS
  • Teriyaki Chicken & Sesame Roll $14
  • Salmon, Avo, Cucumber & Caviar Roll $14
  • Crunchy Panko Prawn Roll $14
  • Spicy Fresh Tuna 'Tekka' Roll $14
  • Salmon & Salad  'Sushi Clubs' $14
  • Fried Chicken & Salad Roll $14
THE BENTO BOX THE BENTO BOX
  • ‘Blue Water’ Bento Box $28
    • Seafood Style Selections & Salad -Teriyaki Scallop-Panko Tiger Prawn-Steamed Rice-Panko White Market Fish-White Fish Sashimi (3pc)-Miso Soup-Salmon & Avocado Sushi (4pc)-Salmon Sashimi (3pc)-Egg & Wakame Omelette-Homemade tartare dressing-Gobo Burdock & Lotus Root Salad-Japanese Potato Salad-Miso Soup-
  • 'The Boss’ Bento Box $25
    • A traditional style combination Japanese Bento - Teriyaki Chicken-Panko Tiger Prawn-Beef Tataki-Karaage Fried Chicken-Salmon Sashimi-Takoyaki Octopus Ball-Egg & Wakame Omelette-Lotus Root Gobo Salad-Japanese Potato Salad-Ratatouille-Green Salad-Miso Soup-
  • ‘The Grill’ Bento Box $25
    • A selection of mainly grilled meats & other specialties - Teriyaki Chicken-Teppanyaki Grass fed Scotch Beef-Teppanyaki 1st Class Canterbury Lamb & BBQ Sauce-Steamed Duck Dumpling ‘Shumai’-Edamame Beans-Egg & Wakame Omelette-Green Dressed Salad-Gobo Burdock & Lotus Root Salad-Japanese Potato Salad-Steamed Rice-Miso Soup

Nearby Sample Menus

  • Fish cakes $2.50
  • Scallops $2.00
  • Squid ring $0.60
  • Crumbed fish $4.00
  • Steak $10.50
  • Steak & egg $4.30
  • Bacon $10.50
  • Chicken $10.50
  • Tarakihi (crumb 4.5) $4.00
  • Fish (crumb 3.5) $3.00
  • Pineapple $0.50
  • Hawaiian $4.00
  • Donut $1.00
  • Banana $1.50
  • Cheese $3.00
  • Cheese $ 4.00
  • Deep creek ribs (BBQ or Chilli) $32.50
    • A full reck of our famous confit pork ribs served with chunky fries and market salad. Choose from our Old No7 Jack Daniels BBQ ribs or chilli rum ribs. (Beer match: Dusty gringo/ Wine match: La la land malbec)
  • Old no.7 Jack Daniel's bbq ribs $20.00
    • Lunch portion of our famous Jack Daniel's bbq ribs served with chunky fries & coleslaw. Beer match: leprechaun's belle irish red ale
  • Oyster x 6 $21.00
    • Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
  • Beetroot & Quinoa Salad (gf/ v) $18.50
    • Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts
  • Pan fried fish on risotto (gf) $28.50
    • Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
  • Mushroom & spinach tagliatelle (v) $24.50
    • Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
  • Black angus steak $20.00
    • Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad. Beer match: Dusty gringo brown ale
  • Seafood Chowder $13.50
    • Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
  • Fujian style fried thick noodle $14.80
  • Vegetarian hot pot $26.80
  • BBQ pork rib on rice $12.80
  • BBQ tender pork $26.80
  • Sizzling beef with peking sauce $28.80
  • Combination (2) of BBQ or roast $29.80
  • Sweet corn fish fillet with rice (Chicken) $12.80
  • Sizzling combination seafood $31.80
  • Peshawari Naan $5.00
    • Naan filled with dried fruits & nuts
  • Lachha Paratha $4.00
    • Whole meal flaky bread
  • Vegetarian Banquet $25.00 PP
    • Entree - Vegetarian platter. Mains - Choice of three vegetable curries, naan, rice, side dish platter and pappadoms
  • Prawn Masala $20.50
    • Succulent prawns cooked in spicy sauce with green peppers & sliced onions
  • Cheese Naan $4.50
    • Naan stuffed with NZ cheddar cheese & spices
  • Malai Kofta $15.00
    • Lightly spiced mashed potatoes & home-made cottage cheese balls, deep fried & served in rich creamy gravy
  • Prawns Tandoori H $12.00 F $22.00
    • Shelled prawns marinated in Tandoori spices then gently cooked in the Tandoor
  • Bombay Aaloo $13.50
    • Potatoes cooked with onions, cumin, mustard seeds & fresh coriander
  • Paneer Tikka Masala $10
    • Cottage cheese cooked in gravy of creamy tomatos, onions, capsicum and spices.
  • Chicken/Lamb Vindaloo $10
    • Tender chicken/lamb cubes in hot and spicy sauce.
  • Aloo Gobi $10
    • A combination of couliflower and potatoes in tomatoes and onion gravy.
  • Kids butter chicken $8
  • Garlic naan $3.50
    • Naan buttered and garnished with garlic.
  • Chicken/Lamb Madras $10
    • South indian dish with curry leaves and coconut cream
  • Ice cream $4
    • Served with chocolate sauce.
  • Malai Kofta $10
    • Cottage cheese and potatoes made into balls and friend then cooked in a creamy gravy.
  • Hot and Spicy Duck Feet / Spicy Duck Tongue $8.00
  • Steamed Mini Buns $3.00
  • Garlic Seafood Steam Tofu / Spicy Salted Mushroom $22.00
  • Blue Cod Whole Fish (steamed, hot sauce, deep fried) $28.00
  • Eggplant and Salted Fish on Rice / Sour and Spicy Pork Slice on Rice / Spicy Pork Slice on Rice $10.00
  • Fried Rice with Combination of Meat / Fried Rice with Combination of Seafood / Salted Fish & Diced Chicken Fried Rice $12.00
  • Fry Oyster & Egg / Spicy Salt & Pepper King Prawn / Magi King Prawn $25.00
  • Combination Veges Fried Noodles / Combination Fried Noodles / Fried Rice Noodle with Combination Seafood $12.00
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • WAITAKI DONBURI $10.00
    • stir fried vegetables and chicken in a teriyaki sauce on rice
  • Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Salmon Teriyaki, Spicy Pork $14.50
  • Miso Soup $2.00
  • (served with miso soup /udon noodle base + $1.00)
  • (your choice of salad + 3 mini sushi rolls+ small udon)
  • TEMPURA SET $16.00
    • 8 pcs mixed tempura + salad+ 3 mini sushi rolls+ miso soup
  • Salmon Teriyaki, Salmon Sashimi $18.00
  • SASHIMI AND ROLL SET M $18.00
    • 8 pcs salmon sashimi + 5 mini rolls + miso soup + garden salad
  • Chicken Pieces $8.00
    • 2 Pieces
  • Crab Stick $1.60
  • Chicken Burger $5.00
  • Packs include
    • Mashed Potato & Gravy plus Roast Potatoes or Chips
  • No.6 600Mls Deal $15.00
    • 2 Fish or Chicken, 2 Crab Stick, 4 Potato Fritter, $2 Chips & 600Mls Coke
  • Bacon Burger $4.00
  • Hot Dog $1.80
  • Chicken Pieces $29.00
    • 10 Pieces
  • Lamp Wrap $10.90
    • Lamb With choice of 3 sauce wrapped in pita bread & served with fresh salad
  • Quattro Stagioni (Medium/Large) $14/$18
    • ham, salami, mushroom, shrimp
  • Add small chips & a cake to any meal $4.5
  • Vegetarian Fettuccine $15
    • Stir fried vegetables
  • Beef Lasagne $16
  • Baklava
    • Homemade to a traditional recipe
  • Mixed Wrap (Lamb & Chicken) $10.90
    • Chicken and lamb With choice of 3 sauce wrapped in pita bread & served with fresh salad
  • Shish Chicken Fillet Skewer $16
    • Barbecued marinated chicken with onion, saffron, spice, cooked on a skewer, served with rice, hummus, garlic yogurt & fresh salad
  • Vegetarian $7.50/$9.50/$12.50
    • small/medium/large
  • Lamb $11.50/$14.50/$18.50
    • small/medium/large
  • Beef $10.50/$13.50/$17.50
    • small/medium/large
  • Pork $10.50/$13.50/$17.50
    • small/medium/large
  • Gravy $ 1.50/$2.50/$4.50
    • small/medium/large
  • Potatoes $ 0.50
  • Long rolls and sandwiches served with your choice of roast meat or bolognese, also served with your choice of salad and sauce
  • Fried Chicken Drumstick $2.50
  • Chicken Cordon Bleu $3.50
  • 1 Drum
  • Lamb Shank Big $7.50
  • 3 Drums
  • Samosa $2.50
  • 1 Drum
  • 1 Thigh
  • Chicken Wings $1.50 each
  • All our burgers come with lettuce, tomatoes, onion, relish and aioli or tartare sauce.
  • Fish of the day Hoki (frozen) $3.80
  • Cajun Fish Burger with Corn Salsa $9.00
  • -2 Fish Of The Day
  • Classic Fish Burger $9.00
  • -3 Crabstick
  • FRESH Panko Crumbed Squid $13.50
    • full box
  • -(Panko Crumbs Add $0.70 Per Fish)
  • Sauteed duck in hot pot $28.00
  • Hand-shredded Fish with spicy sauce $10.00
  • Peanuts with aged vinegar $8.00
  • Hand-shredded chicken served in home-made sauce $10.00
  • Sizzling round beans $24.00
  • Marinated Pork Ears with chilli oil $12.00
  • Steamed Fish with chilli N/A
  • Stir-fried Lamb with spring onion $24.00
Tokyo Club

Tokyo Club

location

Address

Ponsonby Central, 4 Brown Street, Ponsonby, Auckland, 1011, New Zealand

phone

Phone

003768016

clock

Opened hours

Sunday 11:30 - 22:00 Monday 11:30 - 22:00 Tuesday 11:30 - 22:00 Wednesday 11:30 - 22:00 Thursday 11:30 - 22:00 Friday 11:30 - 22:00 Saturday 11:30 - 22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
Ponsonby Central, 4 Brown Street, Ponsonby, Auckland, 1011, New Zealand