Tokyo Club in Auckland Menu

SMALL PLATES SMALL PLATES
  • Duck Dumpling 'Shumai' (3pc) $10
    • Served with soy & Japanese mustard
  • Gyoza Pork Dumplings $16
    • Free Framed, home made, fried pork dumplings. Chilli soy dipping sauce
AGEMONO AGEMONO
  • Chicken Karaage & Japanese Mayo $10
  • Crispy Squid Legs $10
  • Fried 'Ebi' Prawn Balls (7pc) $10
  • Agedashi Tofu $10
  • Teriyaki Lamb Ball Skewers (6PC2SK) $10
    • Skewered new season spring lamb balls, sweet teriyaki sauce.
SASHIMI PLATES SASHIMI PLATES
  • Large Assorted Sashimi Plate (25pc) $34
    • Yellow fin tuna, salmon, market fresh white fish, scallop & sashimi grade prawn cutlets
  • Sashimi Small Plates $15
  • Akaroa Salmon (10pc) $15
  • Tuna Yellow Fin (10pc) $15
  • Mixed Sashimi (10pc) $15
  • Nigiri' Hand Formed Salmon & Rice (4pc) $15
  • Tokyo Club Assorted Nigiri Plate (10pc) $22
SUSHI ROLLS SUSHI ROLLS
  • Teriyaki Chicken & Sesame Roll $14
  • Salmon, Avo, Cucumber & Caviar Roll $14
  • Crunchy Panko Prawn Roll $14
  • Spicy Fresh Tuna 'Tekka' Roll $14
  • Salmon & Salad  'Sushi Clubs' $14
  • Fried Chicken & Salad Roll $14
THE BENTO BOX THE BENTO BOX
  • ‘Blue Water’ Bento Box $28
    • Seafood Style Selections & Salad -Teriyaki Scallop-Panko Tiger Prawn-Steamed Rice-Panko White Market Fish-White Fish Sashimi (3pc)-Miso Soup-Salmon & Avocado Sushi (4pc)-Salmon Sashimi (3pc)-Egg & Wakame Omelette-Homemade tartare dressing-Gobo Burdock & Lotus Root Salad-Japanese Potato Salad-Miso Soup-
  • 'The Boss’ Bento Box $25
    • A traditional style combination Japanese Bento - Teriyaki Chicken-Panko Tiger Prawn-Beef Tataki-Karaage Fried Chicken-Salmon Sashimi-Takoyaki Octopus Ball-Egg & Wakame Omelette-Lotus Root Gobo Salad-Japanese Potato Salad-Ratatouille-Green Salad-Miso Soup-
  • ‘The Grill’ Bento Box $25
    • A selection of mainly grilled meats & other specialties - Teriyaki Chicken-Teppanyaki Grass fed Scotch Beef-Teppanyaki 1st Class Canterbury Lamb & BBQ Sauce-Steamed Duck Dumpling ‘Shumai’-Edamame Beans-Egg & Wakame Omelette-Green Dressed Salad-Gobo Burdock & Lotus Root Salad-Japanese Potato Salad-Steamed Rice-Miso Soup

Nearby Sample Menus

Town Grill Bar and Kitchen (sample menu)
  • Mint mushrooms n/a
  • Masala cajun patatoes n/a
  • Chilli garlic paneer n/a
  • Tandoori Prawn n/a
  • Grilled fish n/a
  • Chicken Tikka n/a
  • Chilli garlic prawn n/a
  • Lemon lime bitter, sunrice, coco colada, virgin mojito n/a
The Landing Seafood Restaurant Bar (sample menu)
  • Lasagne $26.50
    • Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
  • Seafood Chowder $15.90
    • The Landing seafood chowder with toasted ciabatta
  • Nasi Goreng $23.90
    • Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
  • Green Salad N/A
  • Snapper $33.90
    • Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
  • Seafood Medley $27.90
    • Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
  • Scallops $17.50
    • Grilled with bacon and Japanese tare dressing, spring onions
  • Prawn Salad $15.50
    • Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
Genzui Ramen Bar (sample menu)
  • Cha-Shu-men $12.00
    • (Soya taste soup with lots of BBQ pork & veggies)
  • Sea-veg Salad $5.00
  • Teriyaki Chicken Ramen $10.50
    • (Noodle with teriyaki chicken & salad)
  • Genzui Ramen $13.00
    • (Soya taste soup with BBQ pork. tempura & veggies)
  • Grilled Samma Fish $7.00
  • Teriyaki Tofu Don $9.00
  • Beef Sukiyaki Pot $10.00
  • Tofu & Broccoli Salad $5.00
Five Loaves Cafe (sample menu)
  • -Chorizo sausage and roasted capsicum
  • Smoked salmon scrambled eggs $17.00
    • With chives on turkish bread
  • Sausage sizzle in soft bread $6.50
  • S.A tisfaction (GF) $16.00
    • Scrambled eggs, avocado, ande grilled toamto with side salad
  • Smoked salmon hash cake (GF) $18.50
    • Smoked salmon,spinach, hash cake, grilled toamto and a poached egg top with hollandaise sauce
  • -Spinach and feta
  • Age 12 ande under
  • Scrambled egg on white toast $6.50
Monarch Cafe (sample menu)
  • 250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
    • SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
  • OPEN STEAK SANDWICH 22.5
    • PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
  • WARM GARLIC BREAD 9.5
    • SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
  • HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
    • SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
  • ROCKET SALAD 8
    • W BALSAMIC VINAIGRETTE
  • MONARCH LUNCH PLATTER FOR 2 35.5
    • CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
  • VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
  • SALT & PEPPER CALAMARI 20.5
    • W ROCKET, GARLIC AIOLI & LEMON
Glitter Takeaway (sample menu)
  • 12. Beef Stir-fried Tomato & Egg $14.00
  • Vegetables $9
  • Beef $10
  • BBQ Pork & Wonton Soup $8.50
  • King Prawns (eight) or Scallop (five) $6
  • Chicken $10
  • Chop suey come with vegetables
  • Egg $8.50
UP Cafe (sample menu)
  • Vanilla Cream Puff Stack
    • w/ fresh fruit
  • Vanilla Goji Berry Granola $8.50
    • w/ fresh seasonal fruit, vanilla bean yogurt & milk
  • Gourmet Burger with Fries & Aioli
  • Pasta of the Day
    • (check our board)
  • Caesar Salad $14.00
    • w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
  • fries & aioli $6.50
  • Pasta of the Day
    • (check our board)
  • bacon $4.00
William Souter Espresso (sample menu)
  • Spinach & Chilli Linguine $14.50
    • Lemon oven dried tomato & parmesan
  • Trifle Granola $12.50
    • With berry coulis & yoghurt
  • Breakfast Wrap $14.50
    • Rumbled eggs, fresh herbs & tomato relish in a toasted wrap. Choose: streaky bacon or chorizo sausage
  • Fries Relish & Mayo $6.50
  • Chicken Caesar Lemon & Parsley Tenderloins, egg, house dressing, croutons, parmesan, avocado & Cos $16.50
  • -With Rocket, tomato or onion jam $9.50
  • Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam $5.00
  • Rosemary & Thyme Potato Cake $14.50
    • With spinach poached egg & hollandaise sauce
Two Brothers Chinese Restaurant (sample menu)
  • Stir Fried Sliced Lamb and Scrambled Eggs with Vinegar Sauce $22.80
  • Sweet Corn Soup / Sour & Spicy Soup / Beef Soup $10.80
  • Sweet & Sour Prawns / Sweet Crispy Prawns / Stir Fried Prawn on a Bed of Broccoli $32.80
  • Half Steamed and Half Fried Mini Buns with Condensed Milk (V) $6.80
  • Salt and Pepper Squid / Stir Fried Shredded Squid with Chilli $18.80
  • Sweet & Sour Pork / Stir Shredded Pork with Sweet Bean Sauce on Spring Onion $18.80
  • Dumpling $12.80
    • Pork and chinese cabbage dumpling with soy sauce / vinegar / chilli sauce
  • Whole Blue Cod in Hot Chilli Oil $52.00
    • Big pot, medium spicy, whole fish
MacNut Cafe (sample menu)
  • Red Wine Steak Pie / Salmon Filo / Curry Chicken Pie $8.50
  • Vegetarian Sandwich $13.50
    • Pan fried, mushrooms, spinach, avocado, mesclun on turkish bread served with chips
  • -with mushroom & avocado $15.50
  • Chicken Livers $15.50
    • Pan fried livers in rich gravy with bacon, mushroom, served with mashed Kumara
  • Chicken Caesar Salad $15.00
    • Pan Fried chicken breast, bacon, crouton, anchovies, parmesan cheese on fresh cos lettuce with 1 poached egg
  • -Extra Bacon, Hash Brown (2), Eggs (2) $3.00
  • Kids Chicken Nuggets & Chips $8.50
  • B.L.A.T $16.00
    • Crispy bacon, tomato, mesclun, avocado on turkish bread, served with chips
Columbia Bakery (sample menu)
  • bacon egg quiche $2.80
  • Frankfurter roll $2.50
  • Chicken kebab $2.50
  • Mince savoury $2.50
  • Sausage roll $1.40
  • Mince and cheese $2.80
  • Steak pie $2.50
  • Steak and cheese $2.80
Scholars Cafe (sample menu)
  • Wedges $9.50
    • With bacon
  • -With Jam $5
  • Salmon $13.90
  • -With bacon $7.50
  • Beef $9.50
    • With chips
  • BLAT $11
    • With chips
  • Field Mushroom on Toast $9
  • Ham $13.90
Beirut (sample menu)
  • Fattoush $19
    • watermelon, beetroot, cucumber, orange blossom, parsley
  • Slow cooked egg $16
    • frekkeh, red Sujuk, fermented black garlic, potato
  • Smoked yoghurt labna $18
    • citrus burnt ghee, date, chickpea, scorched flatbread
  • Brown butter cake $16
    • burnt white chocolate, peach, honey lavender mead, milk
  • Fava bean dip $15
    • celery water, preserved lemon oil, fennel seed cracker, wood sorrel
  • Buttermilk ice cream $16
    • Turkish delight ice, candied walnuts, plum, meringue
  • Persian flatbread $6
    • whipped garlic, harissa
  • Pork belly & fillet $30
    • ras el hanout, swede, dates, red cabbage, whey
LV Yang Cun Shanghai Cuisine (sample menu)
  • Shanghai Style Pork Belly Soup $15.80
  • Pork & Cabbage Dumpling $6.00
    • 10 pcs
  • Chilli Chicken & Tofu Noodle /Rice $8.80
  • Braised Duck Noodle/Rice $8.80
  • BBQ Pork & Wonton Noodle Soup $9.80
  • Sweet Corn & Chicken Soup $6.00
  • Lemon Chicken (Half) $14.80
  • -Whole $50.00
Jing An Shang Hai (sample menu)
  • Fried rice with salted fish and diced chicken $12.50
  • Shredded pork and mustard greens with tofu soup $8.50
  • Fried shrimps with sweet chili sauce $24.50
  • Braised beef with soy sauce $12.50
  • Pumpkin Pancake $8.50
  • Fried bok-choy with mushrooms $19.50
  • Braised rice cake with sweet-scented osmanthus $7.50
  • Beef and coriander soup $8.50
Tokyo Club

Tokyo Club

location

Address

Ponsonby Central, 4 Brown Street, Ponsonby, Auckland, 1011, New Zealand

phone

Phone

003768016

email

Email

info@tokyoclub.co.nz

clock

Opened hours

Sunday 11:30 - 22:00 Monday 11:30 - 22:00 Tuesday 11:30 - 22:00 Wednesday 11:30 - 22:00 Thursday 11:30 - 22:00 Friday 11:30 - 22:00 Saturday 11:30 - 22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
Ponsonby Central, 4 Brown Street, Ponsonby, Auckland, 1011, New Zealand
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