Tokyo Club in Auckland Menu

SMALL PLATES SMALL PLATES
  • Duck Dumpling 'Shumai' (3pc) $10
    • Served with soy & Japanese mustard
  • Gyoza Pork Dumplings $16
    • Free Framed, home made, fried pork dumplings. Chilli soy dipping sauce
AGEMONO AGEMONO
  • Chicken Karaage & Japanese Mayo $10
  • Crispy Squid Legs $10
  • Fried 'Ebi' Prawn Balls (7pc) $10
  • Agedashi Tofu $10
  • Teriyaki Lamb Ball Skewers (6PC2SK) $10
    • Skewered new season spring lamb balls, sweet teriyaki sauce.
SASHIMI PLATES SASHIMI PLATES
  • Large Assorted Sashimi Plate (25pc) $34
    • Yellow fin tuna, salmon, market fresh white fish, scallop & sashimi grade prawn cutlets
  • Sashimi Small Plates $15
  • Akaroa Salmon (10pc) $15
  • Tuna Yellow Fin (10pc) $15
  • Mixed Sashimi (10pc) $15
  • Nigiri' Hand Formed Salmon & Rice (4pc) $15
  • Tokyo Club Assorted Nigiri Plate (10pc) $22
SUSHI ROLLS SUSHI ROLLS
  • Teriyaki Chicken & Sesame Roll $14
  • Salmon, Avo, Cucumber & Caviar Roll $14
  • Crunchy Panko Prawn Roll $14
  • Spicy Fresh Tuna 'Tekka' Roll $14
  • Salmon & Salad  'Sushi Clubs' $14
  • Fried Chicken & Salad Roll $14
THE BENTO BOX THE BENTO BOX
  • ‘Blue Water’ Bento Box $28
    • Seafood Style Selections & Salad -Teriyaki Scallop-Panko Tiger Prawn-Steamed Rice-Panko White Market Fish-White Fish Sashimi (3pc)-Miso Soup-Salmon & Avocado Sushi (4pc)-Salmon Sashimi (3pc)-Egg & Wakame Omelette-Homemade tartare dressing-Gobo Burdock & Lotus Root Salad-Japanese Potato Salad-Miso Soup-
  • 'The Boss’ Bento Box $25
    • A traditional style combination Japanese Bento - Teriyaki Chicken-Panko Tiger Prawn-Beef Tataki-Karaage Fried Chicken-Salmon Sashimi-Takoyaki Octopus Ball-Egg & Wakame Omelette-Lotus Root Gobo Salad-Japanese Potato Salad-Ratatouille-Green Salad-Miso Soup-
  • ‘The Grill’ Bento Box $25
    • A selection of mainly grilled meats & other specialties - Teriyaki Chicken-Teppanyaki Grass fed Scotch Beef-Teppanyaki 1st Class Canterbury Lamb & BBQ Sauce-Steamed Duck Dumpling ‘Shumai’-Edamame Beans-Egg & Wakame Omelette-Green Dressed Salad-Gobo Burdock & Lotus Root Salad-Japanese Potato Salad-Steamed Rice-Miso Soup

Nearby Sample Menus

Tombo (sample menu)
  • Wakame (Seaweed) $4.00
  • Beef Short Rib Soup With Cabbage $15.00
  • Teriyaki Chicken $12.50
  • Extra Rice, Side Dishes Or Miso Soup Add $2.00
  • Stir Fried Vege & Tofu (Teriyaki/ Spicy Teriyaky) $12.00
  • Edamame $4.00
  • Stir Fried Beef $14.50
  • Rice & Veges On Hot Stone Pot $14.00
Cereal Killa Cafe (sample menu)
  • Smashed Avo $12.50
    • Avocado, crumbled feta & cherry tomatoes on toasted sourdough
  • Egg & Soldiers $6.50
  • Reubens Bun $15.00
    • House-made corned beef, sauerkraut & swiss cheese with side of pickles
  • Peanut Nutella Bagel $10.00
    • With fresh banana & persian candy-floss
  • -Add a Poached Egg $2.00
  • Nutrition Bomb (V) $17.50
    • Broccoli, beetroot, avocado, heirloom tomatoes, greens and mesclun with vegan basil mayo.
  • Mince on Toast $18.00
    • Moroccan style mince on toasted sourdough
  • Vege beast $11.00
    • Scrambled egg, avocado, tomatoes, lettuce & sauce
Sake Bar Icco (sample menu)
  • Choose $18.00
    • 2 choices of main (with salad, pickles, sushi rolls, rice, miso soup & petit dessert)
  • Agedashi Shiki Tofu $10.00
    • deep fried premium tofu
  • Shiki Tofu $12.00
    • with sesame dressing
  • Homemade Pickles $7.50
    • carrot, radish, cucumber & cauliflower
  • Vegetables (6pcs) $10.00
  • Teriyaki Tofu
  • Teriyaki Tofu
  • Salmon/Tuna Avocado (8pcs) $14.00
Gourmet Vietnamese Restaurant (sample menu)
  • Beef $11.50
  • Combination Seafood $12.00
  • Prawn with Honey & Oyster Sauce $12.00
  • Special Pork & Noodles with Coconut Cream $13.50
  • Shredded Chicken $9.50
  • Beef $11.00
  • Grilled Lemon Grass Pork Chop $8.00
  • Vietnamese Grilled Lemon Grass Pork Chop $11.00
Bite Brazilian Eatery (sample menu)
  • Fried Egg $1.50
  • Bite Coxinha $10.00
    • Chicken delights served with fries or salad.
  • Roast Pork $14.00
    • Pork Belly served with rice, beans, mash potato, farofa and green salad
  • Bite Picanha $16,00
    • 200 gr. of top cap rump,served with sliced onions, rice, beans, farofa, fries and salad.
  • Vegetables $3.00
  • Bite Chicken $14.50
    • Grilled Chicken breast served with rice, beans,farofa,fries and green salad
  • Beans $2.00
  • Fries $2.50
The Food Vault (sample menu)
  • BACON & EGGS ON TOAST $18.00
    • three poached eggs served w bacon
  • MUESLI $14.50
    • toasted nuts oats grains served with seasonal fruit & yogurt
  • EGGS BENEDICT $21.00
    • served w either bacon mushroom or salmon
  • MEATY ONE $10.00
    • salami chili cheese onion Thyme and Roasted tomato
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • SALMON SCRAMBLE $18.00
    • served w capers on spinach and sourdough
  • BAGEL OR TOAST $9.50
    • served with cream cheese & preserves
  • PORIDGE $14.50
    • served with seasonal fruit
Bellota (sample menu)
  • Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
    • salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
  • Croquetas clasicas Españolas $12.00
    • chicken and serrano ham croquettes, blue cheese sauce
  • Mixed olives $8.50
  • Dessert Platter $24.00
    • tarta Santiago, morcilla de chocolate, churros, dulce de leche ice cream
  • served with bread, tomato and olive oil
  • (platters to share)
  • Pan-fried salted almonds $8.50
  • Jamon de Bellota $44.50
One World Cafe Bar (sample menu)
  • Any Three Bbq Meats On Rice $10.80
  • Squid With Spiced Salt $17.80
  • Chicken Sweet Corn Soup $6.80
  • Baked Prawn With Butter And Garlic $30.00
  • Roast Pork Fried Rice With Prawn Sauce $10.80
  • Duck Chin With Spiced Salt $ 16.00
  • Soya Chicken With Noodles In Soup $7.80
  • Combination Meat Tofu & Vege $16.80
Tokyo Bay (sample menu)
  • Fried squid legs $10
    • dusted fried squid legs with japanese mayonnaise
  • Dessert platter chef’s tasting plate for 4 $45
  • Tuna tataki $20
    • sliced fresh tuna dressed with ponzu & daikon oroshi
  • Salmon (shake) $7 / $9
    • Nigiri Sushi / Sashimi
  • Duck dumplings shumai $10
    • steamed dumplings(3) soy sauce & japanese hot mustard
  • Steamed rice $3
  • Chicken karaage $10
    • coated fried chicken thigh, japanese mayonnaise
  • Sashimi large plate (2 people) $32
    • yellow fin tuna, salmon, market fresh line caught fish, hamachi, scallop & sashimi grade prawns
GPK Bar & Grill (sample menu)
  • SEARED PRAWN LINGUINE $20
    • fresh chilli, shallots, basil
  • NEW YORKER $20
    • pepperoni, oregano, mozzarella
  • BABY COS & HONEY MUSTARD $6
  • GREEN BEANS, TOASTED ALMONDS $6
  • CLASSIC MARGHERITA $20
    • buffalo mozzarella, tomato & basil
  • FETTUCINE CARBONARA $18 (with chicken) $20
    • bacon, mushrooms, white wine, herbs, garlic cream sauce
  • BOMBAY $20
    • indian spiced chicken, red onions, cashews, banana, yoghurt, coriander, mango chutney
  • BBQ PRAWN $20
    • mozzarella, wood fred capsicum, prawns, tangy BBQ sauce, spring onion, toasted sesame seeds Gluten free available on request
KK Malaysian Cuisine (sample menu)
  • TOM YUM LING COLLARS VERMICELLI SOUP
  • CURRY CHICKEN ON RICE OR ROTI $13.00
  • NASI LEMAK RICE $3.00 per bowl
  • SAMBAL CHICKEN ON RICE $13.00
  • YUMMY FISH $36+ (depends on the size)
    • Whole deep fried snapper serve with chef special coriander infused soya sauce, garnish with fresh spring onion, coriander and golden brown crushed garlic and julience ginger
  • $5.00 (3 rolls)
  • FRIED KUEY TEOW
  • $13.00 Regular
Happy KTV (sample menu)
  • Hot & Spicy Chicken with Peanuts on Rice $16.00
  • Fried Rice With Beef $16.00
  • Curry chicken on Rice $16.00
  • Fried Rice Noodle with Pork $16.00
  • Combination Meat Fried Rice Noodle $16.00
  • Stir Fried Beef Brisket on Rice $16.00
  • Sweet & Sour Chicken on Rice $16.00
  • Singapore Style Fried Rice Noodle $16.00
Chinese Spicy Restaurant (sample menu)
  • Black fungus $8
  • Sichuan chicken $18
  • Chicken with spicy sauce in stone bowl $38
  • Sichuan prawns $27
  • Chicken with veg $18
  • lamb with garlic sauce $33
  • Steamed fish fillet with soy sauce $23
  • Sichuan Bacon $26
XINGKAI (sample menu)
  • (M) $25.00
  • Xingkai special X.O. fried rice w/ flying fish eggs, ham, vegetable $14.00
  • (L) $39.00
  • (L) $39.00
  • Deep-fried chicken & stir-fried w/ peanuts & vegetable
  • (L) $30.00
  • (L) $45.00
  • (M) $35.00
Eight (sample menu)
  • Tempura tofu $25.00
    • With a spicy satay, coconut and coriander sauce, lettuce, tomato and pickled red onion
  • Chicken wrap $25.00
    • Thinly sliced marinated chicken, cheddar cheese, roast vegetables, lettuce, tomatoes, spicy sour cream on the side and potato wedges
  • Traditional Langham Breakfast $29.50
    • Two poached or fried eggs on English muffins with grilled bacon, sausages, baked tomato, sautéed button mushrooms, watercress and toast with butter and preserves. Freshly brewed coffee, pot of lea or hot chocolate
  • Spaghetti $27.50
    • With botognaise sauce, side salad and parmesan shavings
  • Seasonal salad $9.00
  • The tangham grill menu see below
    • Served with seasonal salad and a choice of hand cut fries or garlic mash potato
  • Chicken breast 160g $33.00
  • Fish and chips $29.50
    • Market fish, hand cut chips and remoulade sauce
Tokyo Club

Tokyo Club

location

Address

Ponsonby Central, 4 Brown Street, Ponsonby, Auckland, 1011, New Zealand

phone

Phone

003768016

email

Email

info@tokyoclub.co.nz

clock

Opened hours

Sunday 11:30 - 22:00 Monday 11:30 - 22:00 Tuesday 11:30 - 22:00 Wednesday 11:30 - 22:00 Thursday 11:30 - 22:00 Friday 11:30 - 22:00 Saturday 11:30 - 22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
Ponsonby Central, 4 Brown Street, Ponsonby, Auckland, 1011, New Zealand
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