Address
Ponsonby Central, 4 Brown Street, Ponsonby, Auckland, 1011, New Zealand
Tokyo Club in Auckland Menu
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SMALL PLATES-
Duck Dumpling 'Shumai' (3pc) $10
- Served with soy & Japanese mustard
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Gyoza Pork Dumplings $16
- Free Framed, home made, fried pork dumplings. Chilli soy dipping sauce
AGEMONO- Chicken Karaage & Japanese Mayo $10
- Crispy Squid Legs $10
- Fried 'Ebi' Prawn Balls (7pc) $10
- Agedashi Tofu $10
-
Teriyaki Lamb Ball Skewers (6PC2SK) $10
- Skewered new season spring lamb balls, sweet teriyaki sauce.
SASHIMI PLATES-
Large Assorted Sashimi Plate (25pc) $34
- Yellow fin tuna, salmon, market fresh white fish, scallop & sashimi grade prawn cutlets
- Sashimi Small Plates $15
- Akaroa Salmon (10pc) $15
- Tuna Yellow Fin (10pc) $15
- Mixed Sashimi (10pc) $15
- Nigiri' Hand Formed Salmon & Rice (4pc) $15
- Tokyo Club Assorted Nigiri Plate (10pc) $22
SUSHI ROLLS- Teriyaki Chicken & Sesame Roll $14
- Salmon, Avo, Cucumber & Caviar Roll $14
- Crunchy Panko Prawn Roll $14
- Spicy Fresh Tuna 'Tekka' Roll $14
- Salmon & Salad 'Sushi Clubs' $14
- Fried Chicken & Salad Roll $14
THE BENTO BOX-
‘Blue Water’ Bento Box $28
- Seafood Style Selections & Salad -Teriyaki Scallop-Panko Tiger Prawn-Steamed Rice-Panko White Market Fish-White Fish Sashimi (3pc)-Miso Soup-Salmon & Avocado Sushi (4pc)-Salmon Sashimi (3pc)-Egg & Wakame Omelette-Homemade tartare dressing-Gobo Burdock & Lotus Root Salad-Japanese Potato Salad-Miso Soup-
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'The Boss’ Bento Box $25
- A traditional style combination Japanese Bento - Teriyaki Chicken-Panko Tiger Prawn-Beef Tataki-Karaage Fried Chicken-Salmon Sashimi-Takoyaki Octopus Ball-Egg & Wakame Omelette-Lotus Root Gobo Salad-Japanese Potato Salad-Ratatouille-Green Salad-Miso Soup-
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‘The Grill’ Bento Box $25
- A selection of mainly grilled meats & other specialties - Teriyaki Chicken-Teppanyaki Grass fed Scotch Beef-Teppanyaki 1st Class Canterbury Lamb & BBQ Sauce-Steamed Duck Dumpling ‘Shumai’-Edamame Beans-Egg & Wakame Omelette-Green Dressed Salad-Gobo Burdock & Lotus Root Salad-Japanese Potato Salad-Steamed Rice-Miso Soup
Nearby Sample Menus
- Fish cakes $2.50
- Scallops $2.00
- Squid ring $0.60
- Crumbed fish $4.00
- Steak $10.50
- Steak & egg $4.30
- Bacon $10.50
- Chicken $10.50
- Tarakihi (crumb 4.5) $4.00
- Fish (crumb 3.5) $3.00
- Pineapple $0.50
- Hawaiian $4.00
- Donut $1.00
- Banana $1.50
- Cheese $3.00
- Cheese $ 4.00
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Deep creek ribs (BBQ or Chilli) $32.50
- A full reck of our famous confit pork ribs served with chunky fries and market salad. Choose from our Old No7 Jack Daniels BBQ ribs or chilli rum ribs. (Beer match: Dusty gringo/ Wine match: La la land malbec)
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Old no.7 Jack Daniel's bbq ribs $20.00
- Lunch portion of our famous Jack Daniel's bbq ribs served with chunky fries & coleslaw. Beer match: leprechaun's belle irish red ale
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Oyster x 6 $21.00
- Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
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Beetroot & Quinoa Salad (gf/ v) $18.50
- Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts
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Pan fried fish on risotto (gf) $28.50
- Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
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Mushroom & spinach tagliatelle (v) $24.50
- Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
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Black angus steak $20.00
- Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad. Beer match: Dusty gringo brown ale
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Seafood Chowder $13.50
- Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
- Fujian style fried thick noodle $14.80
- Vegetarian hot pot $26.80
- BBQ pork rib on rice $12.80
- BBQ tender pork $26.80
- Sizzling beef with peking sauce $28.80
- Combination (2) of BBQ or roast $29.80
- Sweet corn fish fillet with rice (Chicken) $12.80
- Sizzling combination seafood $31.80
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Peshawari Naan $5.00
- Naan filled with dried fruits & nuts
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Lachha Paratha $4.00
- Whole meal flaky bread
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Vegetarian Banquet $25.00 PP
- Entree - Vegetarian platter. Mains - Choice of three vegetable curries, naan, rice, side dish platter and pappadoms
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Prawn Masala $20.50
- Succulent prawns cooked in spicy sauce with green peppers & sliced onions
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Cheese Naan $4.50
- Naan stuffed with NZ cheddar cheese & spices
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Malai Kofta $15.00
- Lightly spiced mashed potatoes & home-made cottage cheese balls, deep fried & served in rich creamy gravy
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Prawns Tandoori H $12.00 F $22.00
- Shelled prawns marinated in Tandoori spices then gently cooked in the Tandoor
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Bombay Aaloo $13.50
- Potatoes cooked with onions, cumin, mustard seeds & fresh coriander
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Paneer Tikka Masala $10
- Cottage cheese cooked in gravy of creamy tomatos, onions, capsicum and spices.
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Chicken/Lamb Vindaloo $10
- Tender chicken/lamb cubes in hot and spicy sauce.
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Aloo Gobi $10
- A combination of couliflower and potatoes in tomatoes and onion gravy.
- Kids butter chicken $8
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Garlic naan $3.50
- Naan buttered and garnished with garlic.
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Chicken/Lamb Madras $10
- South indian dish with curry leaves and coconut cream
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Ice cream $4
- Served with chocolate sauce.
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Malai Kofta $10
- Cottage cheese and potatoes made into balls and friend then cooked in a creamy gravy.
- Hot and Spicy Duck Feet / Spicy Duck Tongue $8.00
- Steamed Mini Buns $3.00
- Garlic Seafood Steam Tofu / Spicy Salted Mushroom $22.00
- Blue Cod Whole Fish (steamed, hot sauce, deep fried) $28.00
- Eggplant and Salted Fish on Rice / Sour and Spicy Pork Slice on Rice / Spicy Pork Slice on Rice $10.00
- Fried Rice with Combination of Meat / Fried Rice with Combination of Seafood / Salted Fish & Diced Chicken Fried Rice $12.00
- Fry Oyster & Egg / Spicy Salt & Pepper King Prawn / Magi King Prawn $25.00
- Combination Veges Fried Noodles / Combination Fried Noodles / Fried Rice Noodle with Combination Seafood $12.00
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SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
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SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
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SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
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JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
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MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
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GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
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ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
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ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
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WAITAKI DONBURI $10.00
- stir fried vegetables and chicken in a teriyaki sauce on rice
- Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Salmon Teriyaki, Spicy Pork $14.50
- Miso Soup $2.00
- (served with miso soup /udon noodle base + $1.00)
- (your choice of salad + 3 mini sushi rolls+ small udon)
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TEMPURA SET $16.00
- 8 pcs mixed tempura + salad+ 3 mini sushi rolls+ miso soup
- Salmon Teriyaki, Salmon Sashimi $18.00
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SASHIMI AND ROLL SET M $18.00
- 8 pcs salmon sashimi + 5 mini rolls + miso soup + garden salad
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Chicken Pieces $8.00
- 2 Pieces
- Crab Stick $1.60
- Chicken Burger $5.00
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Packs include
- Mashed Potato & Gravy plus Roast Potatoes or Chips
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No.6 600Mls Deal $15.00
- 2 Fish or Chicken, 2 Crab Stick, 4 Potato Fritter, $2 Chips & 600Mls Coke
- Bacon Burger $4.00
- Hot Dog $1.80
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Chicken Pieces $29.00
- 10 Pieces
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Lamp Wrap $10.90
- Lamb With choice of 3 sauce wrapped in pita bread & served with fresh salad
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Quattro Stagioni (Medium/Large) $14/$18
- ham, salami, mushroom, shrimp
- Add small chips & a cake to any meal $4.5
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Vegetarian Fettuccine $15
- Stir fried vegetables
- Beef Lasagne $16
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Baklava
- Homemade to a traditional recipe
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Mixed Wrap (Lamb & Chicken) $10.90
- Chicken and lamb With choice of 3 sauce wrapped in pita bread & served with fresh salad
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Shish Chicken Fillet Skewer $16
- Barbecued marinated chicken with onion, saffron, spice, cooked on a skewer, served with rice, hummus, garlic yogurt & fresh salad
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Vegetarian $7.50/$9.50/$12.50
- small/medium/large
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Lamb $11.50/$14.50/$18.50
- small/medium/large
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Beef $10.50/$13.50/$17.50
- small/medium/large
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Pork $10.50/$13.50/$17.50
- small/medium/large
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Gravy $ 1.50/$2.50/$4.50
- small/medium/large
- Potatoes $ 0.50
- Long rolls and sandwiches served with your choice of roast meat or bolognese, also served with your choice of salad and sauce
- Fried Chicken Drumstick $2.50
- Chicken Cordon Bleu $3.50
- 1 Drum
- Lamb Shank Big $7.50
- 3 Drums
- Samosa $2.50
- 1 Drum
- 1 Thigh
- Chicken Wings $1.50 each
- All our burgers come with lettuce, tomatoes, onion, relish and aioli or tartare sauce.
- Fish of the day Hoki (frozen) $3.80
- Cajun Fish Burger with Corn Salsa $9.00
- -2 Fish Of The Day
- Classic Fish Burger $9.00
- -3 Crabstick
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FRESH Panko Crumbed Squid $13.50
- full box
- -(Panko Crumbs Add $0.70 Per Fish)
- Sauteed duck in hot pot $28.00
- Hand-shredded Fish with spicy sauce $10.00
- Peanuts with aged vinegar $8.00
- Hand-shredded chicken served in home-made sauce $10.00
- Sizzling round beans $24.00
- Marinated Pork Ears with chilli oil $12.00
- Steamed Fish with chilli N/A
- Stir-fried Lamb with spring onion $24.00
Tokyo Club
Phone
003768016
Opened hours
Sunday
11:30 - 22:00
Monday
11:30 - 22:00
Tuesday
11:30 - 22:00
Wednesday
11:30 - 22:00
Thursday
11:30 - 22:00
Friday
11:30 - 22:00
Saturday
11:30 - 22:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Sushi
Features
Waitstaff , Takeout , Seating , Dinner , Child-friendly
Ponsonby Central, 4 Brown Street, Ponsonby, Auckland, 1011, New Zealand
- Auckland Asian Menus
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Asian Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus