Tokyo Club in Auckland Menu

SMALL PLATES SMALL PLATES
  • Duck Dumpling 'Shumai' (3pc) $10
    • Served with soy & Japanese mustard
  • Gyoza Pork Dumplings $16
    • Free Framed, home made, fried pork dumplings. Chilli soy dipping sauce
AGEMONO AGEMONO
  • Chicken Karaage & Japanese Mayo $10
  • Crispy Squid Legs $10
  • Fried 'Ebi' Prawn Balls (7pc) $10
  • Agedashi Tofu $10
  • Teriyaki Lamb Ball Skewers (6PC2SK) $10
    • Skewered new season spring lamb balls, sweet teriyaki sauce.
SASHIMI PLATES SASHIMI PLATES
  • Large Assorted Sashimi Plate (25pc) $34
    • Yellow fin tuna, salmon, market fresh white fish, scallop & sashimi grade prawn cutlets
  • Sashimi Small Plates $15
  • Akaroa Salmon (10pc) $15
  • Tuna Yellow Fin (10pc) $15
  • Mixed Sashimi (10pc) $15
  • Nigiri' Hand Formed Salmon & Rice (4pc) $15
  • Tokyo Club Assorted Nigiri Plate (10pc) $22
SUSHI ROLLS SUSHI ROLLS
  • Teriyaki Chicken & Sesame Roll $14
  • Salmon, Avo, Cucumber & Caviar Roll $14
  • Crunchy Panko Prawn Roll $14
  • Spicy Fresh Tuna 'Tekka' Roll $14
  • Salmon & Salad  'Sushi Clubs' $14
  • Fried Chicken & Salad Roll $14
THE BENTO BOX THE BENTO BOX
  • ‘Blue Water’ Bento Box $28
    • Seafood Style Selections & Salad -Teriyaki Scallop-Panko Tiger Prawn-Steamed Rice-Panko White Market Fish-White Fish Sashimi (3pc)-Miso Soup-Salmon & Avocado Sushi (4pc)-Salmon Sashimi (3pc)-Egg & Wakame Omelette-Homemade tartare dressing-Gobo Burdock & Lotus Root Salad-Japanese Potato Salad-Miso Soup-
  • 'The Boss’ Bento Box $25
    • A traditional style combination Japanese Bento - Teriyaki Chicken-Panko Tiger Prawn-Beef Tataki-Karaage Fried Chicken-Salmon Sashimi-Takoyaki Octopus Ball-Egg & Wakame Omelette-Lotus Root Gobo Salad-Japanese Potato Salad-Ratatouille-Green Salad-Miso Soup-
  • ‘The Grill’ Bento Box $25
    • A selection of mainly grilled meats & other specialties - Teriyaki Chicken-Teppanyaki Grass fed Scotch Beef-Teppanyaki 1st Class Canterbury Lamb & BBQ Sauce-Steamed Duck Dumpling ‘Shumai’-Edamame Beans-Egg & Wakame Omelette-Green Dressed Salad-Gobo Burdock & Lotus Root Salad-Japanese Potato Salad-Steamed Rice-Miso Soup

Nearby Sample Menus

Istanbul Shawarma (sample menu)
  • Nutella $10.00
    • Nutella Base, Banana, Marshmallow, Mozzarella Cheese
  • Lamb Satay Souvlaki M $9.00 / L $ 11.50
    • Grilled Spicy Lamb Satay, Rice, Salads, Sauces
  • Chicken Satay Souvlaki M $8.50 / L $11.00
    • Grilled Spicy Chicken Satay, Rice, Salads, Sauces
  • Chicken $12.00
    • Chargrilled Marinated Chicken Cubes With Vegetables On An Iron Skewers Served With Salad And A Choice Of Turkish Bread Or Rice With Homemade Yoghurt And Hummus
  • Vegetarian $10.00
    • Tomato Base, Mozzarella Cheese, Spinach, Olives, Mixed Capsicum, Red Onion, Mushroom, Oregano
  • Chicken Peri- Peri $12.00
    • Tomato Base, Chicken, Mozzarella Cheese, Red Onion, Fresh Tomatoesand Peri-Peri Sauce
  • Wedges $4.00
  • Basic $7.00
    • 1/3 Pound Prime Beef, Aioli , Salad And Relish
Roast Hut (sample menu)
  • Chicken $6.00
  • C $5.00
    • 1 x Chicken 2 x Potatoes 1 x Can of Drink
  • Chicken $6.00
  • All meals served with potatoes, kumara, pumpkin, peas, carrots, gravy and sauce of your choice
  • -Large $12.00
  • Lamb $6.50
  • Beef $6.50
  • -Large $17.00
Tony's Steakhouse (sample menu)
  • Nachos $12.00
    • A Big Flash One, with chilli beef, fresh salsa and Jalapeños topped with grilled, cheese and sour cream
  • Spaghetti Bolognese with Rocket & Parmesan $28.00
    • Possibly the first ever item on the Tony’s menu and still going strong. Tasty spaghetti smothered in our thick bolognese sauce and topped of with parmesan cheese.
  • French Fries $6.00
  • Crumbed Scallops $15.00
    • Seafood delicacies done the good old fashioned way, crumbed and fried to a golden brown.
  • Crispy salt n pepper Calamari $16.00
    • Served with salad, aioli and lemon
  • Soup of the Day $10.00
    • Lovingly made from one of our special recipes.
  • Chef's Cheesecake $12.00
    • Ever changing but always yummy.
  • Lamb French Cutlets $38.00
    • A kiwi classic, cooked pink and tender, served with a delicious mint sauce.
Fuze Cafe (sample menu)
  • Field mushrooms or vine tomatoes or bacon $4.00
  • Creamed Portobello Mushrooms $16.50
    • On toasted ciabatta with a watercress and Grana pandano parmesan garnish
  • Scramble Egg $5.00
  • Ciabatta Benedict $17.00
    • Served on toasted ciabatta with poached eggs, sauteed spinach, hollandaise and your choice of bacon or salmon
  • Smoked Snapper Fishcakes $17.50
    • Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad
  • Curly Fries $7.50
    • With roasted garlic and rosemary served with aioli and tomato sauce
  • Haloumi $16.00
    • Poached eggs, grilled Haloumi, roasted vine tomatoes, rocket leaves on toasted ciabatta
  • Basil pesto or avocado $2.50
Sumo Sushi (sample menu)
  • Teriyaki $14.00
    • Salmon
  • Medium (50 pcs) $50.00
  • *=Dishes suitable for vegetarian
  • Miso ramen $12.00
  • Vegetarian ramen $12.00
  • Karaage chicken udon $12.00
  • Small (40 pcs) $40.00
  • Curry katsu don(pork or chicken) $13.00
Kona Lunchbar (sample menu)
  • EGG OR CHEESE $4.00
  • W MEAT EGG OR CHEESE $4.50
  • CHICKEN OR FISH $4.50
  • HAM CHEESE ONION $3.50
  • FISH $4.50
  • BACON EGG OR CHEESE $4.70
  • PORK OR CHICKEN CUTLET ON RICE $8.00
  • HAWAIIAN BACON $5.00
India Gate (sample menu)
  • 46. Prawn Masala $19.00
    • Shelled jumbo prawns cooked in onions & tomatoes thick gravy.
  • 64. Plain Rice $3.00
  • 38. Lamb Vindaloo $16.00
    • Boneless pieces of lamb cooked in red goan spicy gravy.
  • 7. Papdi Bhalla Chatt $6.50
    • Fiatened puris and lentils flour dumplings with yogurt, tamarind & mint chutney, roasted cumin powder and assortment of misc items as per taste.
  • 33. American Chicken Chopsuey $15.00
    • A delightful preparation of crispy noodles served with vegetables, boneless chicken pieces fried egg on top and freshly made tangy sauce.
  • 49. Butter Paneer $14.00
    • Homemade cottage cheese in mild creamy tomato based gravy with tint of dry fenugreek leaves.
  • 39. Lamb Madras / Chicken Madras $16.00
    • Boneless lamb or chicken cooked in South Indian coconut gravy.
  • 16. Malai Murgh Tikka Full $18.00
    • Fresh boneless chicken portions marinated in cream, cheese, cashew & ginger-garlic paste.
Western Lights Inn (sample menu)
  • Mini Hotdogs & Chips $7.50
  • Samosas & Chips $7.50
  • Hot Chips $5.50
  • Chicken Nuggets & Chips $7.50
  • Wedges $10.00
    • served with bacon, cheese, sour cream
  • Prawn Twisters & Chips $7.50
  • Sauces :
    • Tomato, Tartare, Sweet Chilli, Aioli
Happy Japanese Restaurant (sample menu)
  • Teriyaki chicken roll $13.00
  • Happy beef box $27.00
  • Tofu salad $11.00
  • Sushi & zarusoba (cold) $20.00
  • Meatball (pork) $10.00
  • Nigiri (8p) $22.00
  • Kaisen don $18.00
  • Salmon teriyaki don $17.00
The Maple Room (sample menu)
  • Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38
  • Homemade passionfruit marshmallow $7.50
  • Pork scotch with caponata, mozzarella & white beans $38
  • Dark chocolate tart with strawberries & soft rolled cream $12
  • Vanilla bean icecream with maple roasted rhubarb $9.50
  • Parmesan & roquette salad with vine ripened tomatoes $9
  • Warm salad of roasted maple & balsamic beetroot, goats cheese, toasted walnut & roquette $27
  • Selection of olives – marinated kalamata & sicilian greens $8
Nagoya Sushi (sample menu)
  • BEEF & AVOCADO
  • CALAMARI PAPRIKA DON $11.90
  • UBAN SALAD $9.90
  • CHICKEN KATSU DON $11.90
  • CREAM CHEESE & PINEAPPLE
  • PORK BENTO $14.00
  • CHUKA DON $11.90
  • TEN GU MENTO $17.50
Little Wang's Noodle Bar (sample menu)
  • DRIED GUILIN BEEF RICE NOODLE $9.00
  • BEEF NOODLE SOUP $10.00
  • COLD NOODLES WITH SESAME SAUCE AND BEEF $9.50
  • EGG FRIED RICE WITH VEGE $8.50
  • SAGO MANGO PUDDING each $3.00
  • FRIED RICE NOODLES WITH VEGE $8.50
  • SPICED EGG each $1.00
  • NOODLES WITH FRIED BEAN AND MEAT SAUCE $9.50
Citylife (sample menu)
  • Creamy mashed potato $6.50
  • Fries with aioli $6.50
  • Charred Ciabatta (V) $6.00
    • With extra virgin olive oil & balsamic glaze
  • Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • -Mushroom
  • (GF) gluten free option available
  • Soup of the Moment $12.00
    • Your friendly wait-staf will inform you of today’s soup
  • ·Select from the following
Picnic Bakery & Cafe (sample menu)
  • Cheese burger $4.50
  • Cheese & onion $4.50
  • Eggs on toast $7.00
    • Fried,poached or scrambled
  • Baked beans or spaghetti on toast $7.00
  • French toast $11.50
    • Bacon,maple syrup & banana
  • Ham & cheese $4.50
  • Cheese & tomato $4.50
  • Cheese & pineapple $4.50
Meet Fresh (sample menu)
  • Mung bean cake $8.00
  • Tofu Pudding with barley $8.00
  • Purple rice no2 $8.50
    • sweet potato+barley+small taro ball
  • Red bean soup w/fresh milk $7.00
  • Tofu Pudding with tapioca $8.00
  • Taro ball no4 $8.00
    • taro + red bean + boba
  • Red bean shaved ice w/condensed milk $11.80
  • Herbal jelly no 5 $8.00
    • kidney bean + brown jelly + boba
Tokyo Club

Tokyo Club

location

Address

Ponsonby Central, 4 Brown Street, Ponsonby, Auckland, 1011, New Zealand

phone

Phone

003768016

email

Email

info@tokyoclub.co.nz

clock

Opened hours

Sunday 11:30 - 22:00 Monday 11:30 - 22:00 Tuesday 11:30 - 22:00 Wednesday 11:30 - 22:00 Thursday 11:30 - 22:00 Friday 11:30 - 22:00 Saturday 11:30 - 22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
Ponsonby Central, 4 Brown Street, Ponsonby, Auckland, 1011, New Zealand
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