Tokyo Club in Auckland Menu

SMALL PLATES SMALL PLATES
  • Duck Dumpling 'Shumai' (3pc) $10
    • Served with soy & Japanese mustard
  • Gyoza Pork Dumplings $16
    • Free Framed, home made, fried pork dumplings. Chilli soy dipping sauce
AGEMONO AGEMONO
  • Chicken Karaage & Japanese Mayo $10
  • Crispy Squid Legs $10
  • Fried 'Ebi' Prawn Balls (7pc) $10
  • Agedashi Tofu $10
  • Teriyaki Lamb Ball Skewers (6PC2SK) $10
    • Skewered new season spring lamb balls, sweet teriyaki sauce.
SASHIMI PLATES SASHIMI PLATES
  • Large Assorted Sashimi Plate (25pc) $34
    • Yellow fin tuna, salmon, market fresh white fish, scallop & sashimi grade prawn cutlets
  • Sashimi Small Plates $15
  • Akaroa Salmon (10pc) $15
  • Tuna Yellow Fin (10pc) $15
  • Mixed Sashimi (10pc) $15
  • Nigiri' Hand Formed Salmon & Rice (4pc) $15
  • Tokyo Club Assorted Nigiri Plate (10pc) $22
SUSHI ROLLS SUSHI ROLLS
  • Teriyaki Chicken & Sesame Roll $14
  • Salmon, Avo, Cucumber & Caviar Roll $14
  • Crunchy Panko Prawn Roll $14
  • Spicy Fresh Tuna 'Tekka' Roll $14
  • Salmon & Salad  'Sushi Clubs' $14
  • Fried Chicken & Salad Roll $14
THE BENTO BOX THE BENTO BOX
  • ‘Blue Water’ Bento Box $28
    • Seafood Style Selections & Salad -Teriyaki Scallop-Panko Tiger Prawn-Steamed Rice-Panko White Market Fish-White Fish Sashimi (3pc)-Miso Soup-Salmon & Avocado Sushi (4pc)-Salmon Sashimi (3pc)-Egg & Wakame Omelette-Homemade tartare dressing-Gobo Burdock & Lotus Root Salad-Japanese Potato Salad-Miso Soup-
  • 'The Boss’ Bento Box $25
    • A traditional style combination Japanese Bento - Teriyaki Chicken-Panko Tiger Prawn-Beef Tataki-Karaage Fried Chicken-Salmon Sashimi-Takoyaki Octopus Ball-Egg & Wakame Omelette-Lotus Root Gobo Salad-Japanese Potato Salad-Ratatouille-Green Salad-Miso Soup-
  • ‘The Grill’ Bento Box $25
    • A selection of mainly grilled meats & other specialties - Teriyaki Chicken-Teppanyaki Grass fed Scotch Beef-Teppanyaki 1st Class Canterbury Lamb & BBQ Sauce-Steamed Duck Dumpling ‘Shumai’-Edamame Beans-Egg & Wakame Omelette-Green Dressed Salad-Gobo Burdock & Lotus Root Salad-Japanese Potato Salad-Steamed Rice-Miso Soup

Nearby Sample Menus

  • Fried oyster burger, brioche bun, coleslaw, spicy mayonnaise $23.00
  • Add a skewer - luberon spiced lamb leg, prawn & shrimp butter, hapuku with korean chilli & sesame, chicken with sumac $9.00
  • Ratatouille $9.00
  • Kingfish ceviche, leche de tigre, kumara $19.00
  • Scampi cocktail, avocado, lime, ancho poblano pepper $28.00
  • Te matuku bay, waiheke island - each $5.50
  • Wagyu carpaccio, pickled & fried potatoes, hezelnut, black garlic $18.00
  • Smoked trevally toast, lemon parsley mayonnaise - 2 pcs $8.00
  • Malawach (Yemenite breakfast) $17.50
    • This puff pastry-like pancake bread is fried, served with a free-range egg, grated tomato, sour cream & Ima’s fresh green chili sauce
  • Latkes $18
    • Shredded potato & onion pancakes with smoked salmon, crème fraîche & fresh dill. add a fresh free-range egg $20
  • Israeli Breakfast $19.50
    • Chopped salad with labaneh, olives, tahini & a free-range egg
  • Hot Pulled Pork Sandwich $19
    • With summer slaw & our home-made BBQ sauce
  • Toast $12
    • Potato sourdough, bagel, turkish pide or five-grain bread. Tomato, avocado and olive oil / Tomato, pesto and cream cheese / Labaneh, avocado, dukkah and olive oil / Home-made preserves, nutella, honey or vegemite $9.50
  • Lebanese Grilled Chicken or Lamb $22
    • With Middle Eastern salad in home-made pita, with mint yoghurt & tahini
  • Granola $14
    • With Greek yoghurt & seasonal fresh or stewed fruit
  • Vegetarian Middle Eastern Platter for two $43
    • Falafel, hummus, labaneh, salad, pickles, olives, Lebanese cauliflower & spanakopita with pita
  • V=Vegetarian Option
  • Pad Krapow (V) $17.50
    • Stir fried chicken, beef or pork with garlic, green beans, vegetables and sweet basil
  • Pad Phed (V) $17.50
    • Fried Curry and coconut cream with chicken, beef or pork with sweet basil, string of green peppercorns & kachai
  • Satay Chicken $8.50
    • Skewers of marinated tenderloin chicken with satay peanut sauce
  • Pad Thai (V) $16.50 / $19.50 (P)
    • Traditional Thai fried noodles with chicken, beef or pork or prawns with egg, vegetables & bean sprouts peanuts and lemon
  • Yum Nuea $18.50
    • Spicy beef salad engaged by mint, red onion and cucumber
  • Chef's Appetizer Selection $9.50
    • Our chef's selection of mixed appetizers served with sweet chilli sauce
  • Pla See Yeu $24.50
    • Steamed whole snapper with special soy sauce mix
  • Charred Corn $5.00
  • Fresh Churros $10.00
    • w chocolate or hot caramel
  • Green Machine
    • baby kale black beans, zucchini, green rice, guacamole coriander dressing
  • Zucchini w. sweet corn, con queso, pepita crumb bean
  • Dos Chicken Tostadas $12.00
  • House-made Tortilla Chips w guacamole $8.50
  • Black pan beef
    • Guacamole, beans & jalapeno
  • Flan $10.00
    • impossible chocolate flan
  • Chicken Nuggets & Chips $7.50
    • 6 Chicken nuggets and dips
  • Dips & Dressings $1
    • Chili, Sweet Chili, Tomato, BBQ, Relish, Satay, Garlic Yoghurt, Garlic Mayonnaise, Mayonnaise
  • Chicken Satay $10.90
    • Chicken, peanut satay sauce mayo, salad & tomato relish
  • Lamb with Rice $12.50
    • Marinated lamb, rice, hummus, yoghurt, salad a tomato relish
  • Fettuccine Allarossini $18
    • Mushroom, smoke chicken, touch of white wine & creamy gonzella sauce
  • Chips $4.50
  • Lamb Salad $11.90
    • Marinated lamb, hummus, avocado, yoghurt & choice of salad served with bread & tomato relish
  • Falafel Kebab $9.90
    • vegetable falafel patties, hummus, relish, yoghurt, choice of salad, rolled In Pita bread
  • Fries $5.50
  • Fresh Mussels 1/2 Kilo $9.00 / Kilo $18.00
    • Natural or the green Curry
  • Murphy's Platter Serves 2-3 $25.00
    • Blue nose fish bites, prawn twisters, spring rolls, chicken tenders, beer battered onion rings and wedges- with a wasabi or lemon dill mayo
  • Quesadilla $8.50 / $12.50
    • Tortilla sandwich with grated Cheese, tomato, baby spinach & red onion or with chicken
  • The Little Leprechauns Menu $12.50
  • The above steaks are served with a homemade bacon, mozzerallo & spinach rosti and seasonal vegetables N/A
    • Souces : Field Mushrrom, Jack daniels and Peppercorn, Garlic butter or a Red Wine Jus
  • Chipotle Chicken Kebabs $26.50
    • Chicken kebabs marinated in a chipotle, lime and spice marinode served with an avocado cream sauce
  • Kids Weges $4.00
  • Matar Paneer / Aloo $13.5
    • Paneer/ Potatoes and peas cooked in spicy curry
  • Samosa (3 Pieces) $6.5
    • Pastry stuffed with spicy potatoes
  • Bhuna $14.9
    • Choice of chicken/lamb/beef cooked garam masala, ginger, garlic & spices.
  • Sweet Mango Chutney (Mild) $3
  • Indian Roti $3
  • Chocolate Fudge Cake $7
  • Bombay Aloo $13.5
    • Deep fried potatoes cooked wth spaces
  • Fish Madras $17.5
    • A traditional South Indian style curry cooked with coconut, spices & fish
  • Extra rice $1.00
  • Salmon and avocado
    • Fresh salmon and avocado with wasabi on rice
  • Seaweed salad $5.50
  • Spicy miso soup $2.20
  • Sauce-katsu Chicken / Salmon / pork
    • Fried bread crumbed cutlets in kuma's special sauce
  • Agedashi $5.50
    • Tofu deep fried
  • Teriyaki Chicken / Salmon / Beef / Tofu
    • Kuma's bowl recommended
  • Katsu curry Chicken / Pork / prawn
    • Freid bread crumbed cutlets in curry
  • Stuffed Sausage
  • Mince Pie $3.00
  • Curry spring rolls $3.00
  • Chicken Cranberry $3.50
  • Lasagne
  • Plain Sausage $1.20
  • Chicken cordon bleu $2.80
  • Hot chips $2.50
  • Teriyaki Chicken Udon $14.50
    • Udon Topped with Masako's original teriyaki chicken. Chicken thigh, broccoli, dried tofu, shiitake mushroom
  • Lunch Combi Box $19.50
    • Combination lunch box which you can enjoy salmon sashimi and salmon nigiri sushi along with masako's original teriyaki chicken. Fresh Salmon, wasabi, chicken thigh, broccoli, spring onion.
  • Steamed Rice (V) $3.00
    • Hot steamed rice
  • Teriyaki Chicken Set $13.50
    • Chicken cooked with masako's signature teriyaki sauce, served on a sizzling hot plate. Chicken Thigh, broccoli, spring onion
  • Edamame (V) $6.50
    • Bowl of steamed edamame beans (salted)
  • Ebi Fry (Prawn) $8.00
    • Deep Fried prawn cutlet. 4 pcs
  • Pork Katsu Donburi $12.50
    • Donburi topped pork cutlet, simmered together with eggs in special sauce. Pork, eggs, onion, spring onion
  • Karaage Chicken $8.00
    • Japanese style fried chicken. 4 pcs
  • 15 Chicken Nibble, 1 Cup Chips $12.00
  • 40 Chicken Nibble, 2 Cup Chips $30.00
  • 25 Chicken Nibble, 2 Cup Chips $20.00
  • 3 Chicken Nibbles $2.00
  • 3 Fish, 2 Cup Chips $11.00
  • 1 Fish $2.50
  • 3 Chicken Thigh, 1 Cup Chips $10.00
  • 1 Cup Chips $2.00
  • Curry chicken $5.00
  • Raw fish $5.80
  • Octopus $6.30
  • Sausage $7.00
  • Roast pork $6.30
  • Garlic bread $1.90
  • Kumura $1.20
  • Combo mix $4.90/$6.90/$9.50
    • small/medium/large
  • Half $1.70 Full $3.40
  • TIP. Have more choices with half-portions
  • - Roasted chicken breast
  • - Tuna
  • MESCLUN
    • A mixture of tender young greens
  • Tuna + House vinaigrette dressing
  • - House vinaigrette
  • CRUNCH
    • A crunchy, coleslaw-like blend of Green and Red Cabbage with grated carrots
  • Three vegetables with mushroom dumpling $10/$20
  • Chongqing spicy noodles $7/$5
  • Marinated potatoes $5.00
  • Grouper head noodles (Rice noodles) $10/$7
  • Fried rice with spicy cabbage $8.00
  • Fried rice with vegetable egg $10.00
  • Noodles with soy bean paste noodles(Beijing style) $10/$7
  • Mushroom chicken noodles (rice noodles) $10/$7
  • Braised Pork Belly in Soy Sauce with Rice or Noodles
  • Special Stir-Fried Combination Vegetables with Rice or Noodles
  • Stir-Fried Chitterling in Thick Broad-Bean Sauce with Rice or Noodles
  • Stir-Fried Broccoli with Preserved Sausage with Rice or Noodles
  • Stir-fried Potato with Chinese Chives and Bean Sprout $18.80
  • Beef Lungs in Chili Sauce $12.80
  • Steamed Eight Treasure Glutinous Rice $12.80
  • Stir=Fried Fat Beef Slice with Coriander in Spicy Sauce $21.80
Tokyo Club

Tokyo Club

location

Address

Ponsonby Central, 4 Brown Street, Ponsonby, Auckland, 1011, New Zealand

phone

Phone

003768016

clock

Opened hours

Sunday 11:30 - 22:00 Monday 11:30 - 22:00 Tuesday 11:30 - 22:00 Wednesday 11:30 - 22:00 Thursday 11:30 - 22:00 Friday 11:30 - 22:00 Saturday 11:30 - 22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
Ponsonby Central, 4 Brown Street, Ponsonby, Auckland, 1011, New Zealand