Address
Ponsonby Central, 4 Brown Street, Ponsonby, Auckland, 1011, New Zealand
Tokyo Club in Auckland Menu
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SMALL PLATES-
Duck Dumpling 'Shumai' (3pc) $10
- Served with soy & Japanese mustard
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Gyoza Pork Dumplings $16
- Free Framed, home made, fried pork dumplings. Chilli soy dipping sauce
AGEMONO- Chicken Karaage & Japanese Mayo $10
- Crispy Squid Legs $10
- Fried 'Ebi' Prawn Balls (7pc) $10
- Agedashi Tofu $10
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Teriyaki Lamb Ball Skewers (6PC2SK) $10
- Skewered new season spring lamb balls, sweet teriyaki sauce.
SASHIMI PLATES-
Large Assorted Sashimi Plate (25pc) $34
- Yellow fin tuna, salmon, market fresh white fish, scallop & sashimi grade prawn cutlets
- Sashimi Small Plates $15
- Akaroa Salmon (10pc) $15
- Tuna Yellow Fin (10pc) $15
- Mixed Sashimi (10pc) $15
- Nigiri' Hand Formed Salmon & Rice (4pc) $15
- Tokyo Club Assorted Nigiri Plate (10pc) $22
SUSHI ROLLS- Teriyaki Chicken & Sesame Roll $14
- Salmon, Avo, Cucumber & Caviar Roll $14
- Crunchy Panko Prawn Roll $14
- Spicy Fresh Tuna 'Tekka' Roll $14
- Salmon & Salad 'Sushi Clubs' $14
- Fried Chicken & Salad Roll $14
THE BENTO BOX-
‘Blue Water’ Bento Box $28
- Seafood Style Selections & Salad -Teriyaki Scallop-Panko Tiger Prawn-Steamed Rice-Panko White Market Fish-White Fish Sashimi (3pc)-Miso Soup-Salmon & Avocado Sushi (4pc)-Salmon Sashimi (3pc)-Egg & Wakame Omelette-Homemade tartare dressing-Gobo Burdock & Lotus Root Salad-Japanese Potato Salad-Miso Soup-
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'The Boss’ Bento Box $25
- A traditional style combination Japanese Bento - Teriyaki Chicken-Panko Tiger Prawn-Beef Tataki-Karaage Fried Chicken-Salmon Sashimi-Takoyaki Octopus Ball-Egg & Wakame Omelette-Lotus Root Gobo Salad-Japanese Potato Salad-Ratatouille-Green Salad-Miso Soup-
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‘The Grill’ Bento Box $25
- A selection of mainly grilled meats & other specialties - Teriyaki Chicken-Teppanyaki Grass fed Scotch Beef-Teppanyaki 1st Class Canterbury Lamb & BBQ Sauce-Steamed Duck Dumpling ‘Shumai’-Edamame Beans-Egg & Wakame Omelette-Green Dressed Salad-Gobo Burdock & Lotus Root Salad-Japanese Potato Salad-Steamed Rice-Miso Soup
Nearby Sample Menus
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Bulgogi Served in a Hot pot $13
- Marinated beef mixed with onions and soup on hot stone pot
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Rolled Omelet $25
- Rolled egg with carrot and chives
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Spicy Stir-Fried Pork $13
- Stir-Fried spicy sauce based pork with onions, carrots, cabbages and minced garlic
- Steamed Pork Belly Meal $15
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Grilled Back Ribs with Cheese $25
- Grilled back ribs with cheese
- Dumpling (10pcs) $11
- Spicy Pork Gizzard $20
- Braised-Pork Leg with Spicy Sauce $35
- Pork $12.90
- Savoury $9.40
- Crabstick $4.50
- Hot Dog $2.00
- Pork & Pineapple $11.90
- Steak $10.90
- Ham $3.00
- Nasi Goreng (rice) $12.90
- Hash brown $5.50
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Eggs benedict (bacon, salmon $19.50) $18.50
- Portobello mushrooms and spinach on sourdough bread
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Toasted banana bread $8.50
- with jam and yoghurt
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Omelettes(served in green salad and homemade chutney ) $16.50
- mushroom, blue cheese and baby spinach
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Pancake $16.50
- with berry compote and maple syrup
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Kids brunch $8.50
- with boiled egg and soldiers in a small fruit salad
- Tomato $4
- Soup $12.50
- Salmon $8.50
- Beef Tongue $4.90
- Corn $4.50
- Onion $4.50
- Miso Soup $3.50
- Chicken Giblets $4.50
- Tiger Prawns Wrapped In Pork $8.00
- Pickled Salmon $5.50
- Smoked Chicken Baguette, Avocado Salsa, Lettuce, Sriracha Aioli $9.5
- Warm Apple And Doris Plum Crumble With Doris Plum Ice Cream $9.5
- Bold Kikorangi Blue, Aorangi Brie, Waxed Havarti $21
- Selection Of Three Kapiti Ice Creams And Three Different Candies Of Your Choice $12
- Banoffee $7
- Ham And Egg Bagel $11
- Café Pastry $3.5
- Iconic Kahurangi Blue, Tuteremoana Cheddar, Smoked Havarti $21
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Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Avocado, sliced tomato, and bacon
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Vegetable noodle $22.50
- pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
- Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
- Hand cut fries with fresh aioli $8.50
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Eggs Florentine $19.50
- served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
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Chicken fillet schnitzel $22.50
- with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
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Cafe Platter (for 2) $32.00
- artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
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Salad Lyonnaise $19.00
- fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
- Pork Chop with Orange Sauce $22.00
- Hapuka with Soy Sauce $26.00
- Chicken with Chinese Mushrooms, Gingers, Spring Onions $22.00
- Steamed Bean Curd with dry mince meat $26.00
- Sizzle Spicy Black Bean Chicken $22.00
- Crayfish Grilled With Butter P / 0
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Peking Duck $52.00
- Two course (Fried Shredded Duck Meat)
- Taro Basket Chicken Prawn Veg $35
- 7. Egg Sambal (4 eggs) $12.50
- 5. Fish Head Curry (Available on booking) $26 00
- 8. Tofu with Peanut Sauce $11.50
- 4. Rasam $2.00
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6. Lamb Rendang $18.00
- (Lamb cooked in coconut cream, spices & lemon grass)
- 4. Cabbage Stir-fried plain $8.50
- 2. Egg Roti Canai with either Dhall, Chicken or Lamb $8.00
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3. Mixed Vegetable Kurma $11.50
- (Mixed vegetables cooked with mild spices)
- Hot Chips cup $2.50
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Vegetable Madras $14.90
- fresh seasonal veggies cooked in coconut cream with curry leaves and mustard seeds a specialty of Souther coast of India
- Raita cucumber & yogurt sauce $3.00
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Roast Chicken $14.90
- roasted chicken and sun dried tomatoes topped with red onion relish
- Bacon $2.50
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Paneer Makhni $14.90
- homemade cottage cheese pieces cooked in cream and tomato flavored with fenugreek leaves
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Kadhai Chicken $15.90
- chicken cooked with fine cubes of capsicum onion tomato and village spices
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Prawns Makhni $18.90
- Succulent prawn cooked in cream and tomato flavored with fenugreek shoots
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Prawn With Black Bean Sauce $31.5
- fresh king prawns,stir fried with the traditional chinese black beans with capsicums & onions
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Spring Rolls(2pcs) $8
- deep fried vegetarian spring rolls
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Pan Fried Pork Dumpling $9
- pork & cabbage filled chinese dumpling
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Ginger Beef $23
- nz beef tenderloin stir fried with slices of fresh ginger and spring onion
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Steamed Blue Cod
- fresh chatam island blue cod steamed with ginger and spring onion with sweet soya sauce
- Chicken Fried Rice $20
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Duck With Mushroom Soup $8.5
- tender shreds of roast duck, mushrooms & bamboo shoots in consommé
- Pearl Garden Deep Fried Ice Cream Ball $8.5
- Garlic Toast $4.90
- Coconut and milk toast $4.90
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Malaysian Fried Rice $10.00
- malaysian Mamak Style fried rice
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S'pore Fried Vermicelli $10.00/$12.00/$9.00
- S'pore style stir fried vermicelli
- Fried Onion Rings $4.90
- Sizzling Satay Beef/chicken on rice $13.00
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Mee Mamak $11.00/$13.00/$10.00
- fried yellow noodles Mamak style w tomato & tofu
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Penang Prawn Noodle $12.00
- noodles in special soup with prawn & boiled egg
- Large Sausage Roll $2.50
- Steak & Curry $2.80
- Bacon & Egg $2.80
- Chicken Kebab $2.70
- Chicken Pie $2.80
- American Hot Dog $3.00
- Pork Turnover $2.20
- Butter Chicken Pie $3.50
- Pancake Lovers with salated caramel and mascarpone $15
- Pepperoni Pizza, Salami, Tomato Sauce and Mozzarella $24
- Add bacon $4
- Chicken Livers and Sauteed Mushroom topped with a poached egg $16
- Your style of free range eggs on toast $10
- Large Fries $11.5
- Chicken Salad with Parsnip Slaw and Garlic Hummus $18
- Add ham $3
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Chicken Nuggets $7.50
- Served with French Fries
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Organic Rolled Oats Porridge $9.50
- Served with fresh seasonal fruits and a berry compote
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YMCA Body Builder Omelette $14.50
- 5 free range eggs whites, 2 yolks, cherry tomatoes, baby spinach, lightly sprinkled with feta and house baked toasted 5 grain.
- -With house preserves and cream cheese $7.50
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Souffle Omelettes
- All accompanied with our house baked toasted 5 grain and chutney
- -Salmon $16.50
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Pure Delish Organic Toasted Muesli $9.50
- Served with fresh seasonal fruits, natural yoghurt and honey
- -Non Gluten-free option $15.90
- Polenta upma cakes, tempered curd dip, curry leaves dust $7
- Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
- Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
- Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
- Chicken liver masala, black garlic buttered pav, shitake $7
- Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
- Fish of the day POA
- Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
Tokyo Club
Phone
003768016
Opened hours
Sunday
11:30 - 22:00
Monday
11:30 - 22:00
Tuesday
11:30 - 22:00
Wednesday
11:30 - 22:00
Thursday
11:30 - 22:00
Friday
11:30 - 22:00
Saturday
11:30 - 22:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Sushi
Features
Waitstaff , Takeout , Seating , Dinner , Child-friendly
Ponsonby Central, 4 Brown Street, Ponsonby, Auckland, 1011, New Zealand
- Auckland Asian Menus
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Asian Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus