Address
Ponsonby Central, 4 Brown Street, Ponsonby, Auckland, 1011, New Zealand
Tokyo Club in Auckland Menu
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SMALL PLATES-
Duck Dumpling 'Shumai' (3pc) $10
- Served with soy & Japanese mustard
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Gyoza Pork Dumplings $16
- Free Framed, home made, fried pork dumplings. Chilli soy dipping sauce
AGEMONO- Chicken Karaage & Japanese Mayo $10
- Crispy Squid Legs $10
- Fried 'Ebi' Prawn Balls (7pc) $10
- Agedashi Tofu $10
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Teriyaki Lamb Ball Skewers (6PC2SK) $10
- Skewered new season spring lamb balls, sweet teriyaki sauce.
SASHIMI PLATES-
Large Assorted Sashimi Plate (25pc) $34
- Yellow fin tuna, salmon, market fresh white fish, scallop & sashimi grade prawn cutlets
- Sashimi Small Plates $15
- Akaroa Salmon (10pc) $15
- Tuna Yellow Fin (10pc) $15
- Mixed Sashimi (10pc) $15
- Nigiri' Hand Formed Salmon & Rice (4pc) $15
- Tokyo Club Assorted Nigiri Plate (10pc) $22
SUSHI ROLLS- Teriyaki Chicken & Sesame Roll $14
- Salmon, Avo, Cucumber & Caviar Roll $14
- Crunchy Panko Prawn Roll $14
- Spicy Fresh Tuna 'Tekka' Roll $14
- Salmon & Salad 'Sushi Clubs' $14
- Fried Chicken & Salad Roll $14
THE BENTO BOX-
‘Blue Water’ Bento Box $28
- Seafood Style Selections & Salad -Teriyaki Scallop-Panko Tiger Prawn-Steamed Rice-Panko White Market Fish-White Fish Sashimi (3pc)-Miso Soup-Salmon & Avocado Sushi (4pc)-Salmon Sashimi (3pc)-Egg & Wakame Omelette-Homemade tartare dressing-Gobo Burdock & Lotus Root Salad-Japanese Potato Salad-Miso Soup-
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'The Boss’ Bento Box $25
- A traditional style combination Japanese Bento - Teriyaki Chicken-Panko Tiger Prawn-Beef Tataki-Karaage Fried Chicken-Salmon Sashimi-Takoyaki Octopus Ball-Egg & Wakame Omelette-Lotus Root Gobo Salad-Japanese Potato Salad-Ratatouille-Green Salad-Miso Soup-
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‘The Grill’ Bento Box $25
- A selection of mainly grilled meats & other specialties - Teriyaki Chicken-Teppanyaki Grass fed Scotch Beef-Teppanyaki 1st Class Canterbury Lamb & BBQ Sauce-Steamed Duck Dumpling ‘Shumai’-Edamame Beans-Egg & Wakame Omelette-Green Dressed Salad-Gobo Burdock & Lotus Root Salad-Japanese Potato Salad-Steamed Rice-Miso Soup
Nearby Sample Menus
- Pork mince and cabbage / Pork mince and celery $12.00
- -Stewed pork in brown sauce on rice $12.00
- Stir fried pork belly with oyster sauce / Crispy fried pork slices with sweet and sour sauce $18.00
- Deep fried squid / Deep fried squid with cumin and chilli / Fried squid with chives $18.00
- Sizzling Tofu $14.00
- Beef mince and coriander / Beef mince and fennel $14.00
- Sizzling Prawns $22.00
- Golden mushroom and cucumber salad / Preserved egg and tofu salad $12.00
- Medium (12pcs) $28.00
- California $14.00
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Rice $4.00
- premium white rice
-
White Fish $13.00
- market fish
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Agedashi Shiki Tofu $10.00
- deep fried premium tofu
- Seared Tuna $16.00
-
Chicken Katsu $20.00
- deep fried panko crumbed chicken with miso sauce
- Teriyaki Salmon
- Cheesy Garlic Bread / Fried Onion Rings $6.00
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Scotch Fillet Napoleon $35.00
- Best scotch topped with a piquant brandy and pepper sauce
- Fish and Chips / Chicken and Dips / Steak and Chips $12.00
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Cheesecake of the Day $10.00
- Ever changing flavours, ask your waitress for today's special
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-Caper Steak $38.00
- Best fillet, with a rich caper and blue cheese sauce
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Chicken Angelica $30.00
- Portions of best breast, grilled with a cream and frangelico liqueur sauce and hazelnuts
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Calamari E $12 / M $30
- Squid rings, marinated in lime juice, crumbed and deep fried
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-Fillet Bearnaise $38.00
- A classic, with the traditional buttery tarragon sauce
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Frutta di Bosco $13.80
- Our speciality, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
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Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.
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Canneloni $16.50 L
- Pasta tubes filled with ricotta, pinenuts, spinach, pumpkin, Baked with tomato, topped with cheese sauce
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Pesce all 'Uva $33.80
- Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
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Pizza Bread $9.80
- topped with pesto and parmesan
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Speciale $15.50 S / $19.50 L
- Tomato, Cheese, mushroom, onion, salami, olives, pineapple, ham, capsicum
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Sicilian Green Olives $7.00
- A side dish of premium olives.
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Tortellini $18.00 L
- Crescent shaped pasta stuffed with chicken in a ham, mushroom and cream sauce
- Ham $3.30
- Bacon & Egg $3.80
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SPECIAL $7.00
- 2 Hoki fish, 2 potato fritter, $2.00 chips, 1 sausages
- Fish $4.50
- Battered Prawn $1.00
- Veggies (cheese, egg & pineapple ) $4.50
- Sausage $1.30
- Prawn $12.50
- Californian Ruby Roll $15.00
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Party Pack $50.00
- 45 pcs of nigiri & roll sushi
- Include
-
Gyoza $8.00
- Fried Vegetable Dumpling. 10 Pcs
- Chicken Teriyaki Lunch Box / Spicy Pork Teriyaki Lunch Box $15.00
-
Nigiri Sushi Plate $20.00
- 12 pcs
- -2pcs sushi
-
Edamame $5.00
- Green Bean
- Chicken / Pork / Steak $11.00
- Vegetables $10.50
- Sausage / Donut $1.50
- Hot Dog (With Sauce) / Banana Fritter $2.00
- Egg / Cheese / Ham $3.20
- Seafood $15.00
- Vegetables $9.50
- Scallops with Vegetables $15.00
- Souvlakies (Kebab on skewers) N/A
- With Chips - Kofta $15.00
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Satay Chicken Salad $15.00
- A combination with fresh salad topped with chicken, satay sauce, dry noodles and roasted peanut
- Garlic bread filled with hummus $4.50
- With Salad - Kofta $15.00
- Chicken $11.00/$15.00
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Select your Sauces N/A
- Garlc Yoghurt, Tomato, Aioli, Chilli, BBQ, Sweet Chilli, Mint, Satay, Plum
- With Salad - Beef $15.00
- Vegetarian S $7 / M $9 / L $12
- Wraps L $9.5 / S $7
- Quarter $5.50
- 1 whole pork, 50 roast potatoes, 2 large coleslaw, 2 large gravy
- Chicken S $11.5 / M $14.5 / L $18
- Spring roll $2.00
- Gravy M $2 / L $4
- Chicken kebab $3.00
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Vanilla pancakes $16.50
- lemon custard & meringue
- Avocado on 5 grain, pickled beetroot, dukkah, mint, labna $16.50
- Colcannon $6.00
- Roasted heirloom tomato $6.00
- Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50
- Cashew nut granola, poached rhubarb, milk, yoghurt $15.50
- Lamb fillet, beetroot puree, crisp polenta, tapenade, asparagus $26.50
- Colcannon, corned beef, avocado, red sauerkraut, soft eggs $22.50
- Beef Kebab $8.50
- Beef $14.00
- Salmon $13.00
- Junior Burger $2.50
- Egg Burger $4.50
- Super Burger $5.50
- Bacon Burger $4.50
- Beef $15.50
- Medium $15.00
- Medium $14.00
- Vegetarian
- Chicken
- Large $19.00
- Large $13.00
- All meals served with roast potatoes, kumara, pumpkin, peas, carrot and gravy.
- Large $18.00
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Bangers & Mash $18.95
- Vienna sausage served with creamed potatoes, peas & gravy
- - With Cheese $8.50
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Buffalo Chicken Wings $14.95
- One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
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Sweet Corn Fritters $14.50
- Fresh spinach, sour cream & sweet chilli sauce - Add bacon $3.50
- - Creamy Mashed Potatoes $6.95
- - Garlic Butter $7.50
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Nachos $16.50
- Chilli con carne, corn chips, melted cheese, sour cream, salsa - Add Guacamole $3.50
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Wedges $14.95
- With sour cream & salsa - Add Bacon & Cheese $3.50
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Tender Tuscan Rubbed Half Chicken $29.50
- Oven roasted & served with a fresh herb aioli, chimichurri & beer battered fries
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Clevedon Coast Pacific Half Shell Oysters $18 1/2 dozen / $36 1 dozen
- Served natural with raspberry vinegar and fresh five grain bread or beer battered with our own tartare sauce
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Canneloni $16.00 / $24.00
- Our own unique recipe of freshly ground beef wrapped in a crêpe & grilled with mozzarella cheese then finished with napolitana sauce
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Fettucine al Pollo $14.50
- Fresh chicken breast pieces pan-fried with button mushrooms, onion and fresh herbs, then tossed in a tomato cream sauce
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Mussels $14.50
- Freshly steamed green lip mussels, served with chilli, lemon, coriander, ginger and finished with a rich coconut cream and napolitana sauce, served with garlic bread
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Cajun Chicken Sandwich $14.50
- Tender chicken breast, grilled with Cajun spice and served with mesculun, aioli, chargrilled field mushroom and basil pesto - Add a side of fries $3.00
- Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Bistecca Arabiata - Oven roasted eye fillet steak served with field mushrooms, wilted spinach and a peppercorn, garlic and fresh herb jus Or Chicken/Pork Fillet Parmigiana - Crumbed and pan-fried, grilled with bechamel and mozzerella cheese and finished with a napolitana sauce Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $55.00
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Dukkah & Honey-Roasted Lamb Rump $35.00
- Served with a lemon-infused mash, onion confit and a Pinot Noir jus
- BLT SANDWICH $11.00
- BAGEL & C/CHEESE & JAM $6.00
- TOASTED CROISSANTS & ETC $6.00
- SOUP OF THE DAY $9.50
- BACON SALAD $10.00
- TOAST & JAM OR MARM $6.00
- CHICKEN SALAD $10.00
- TOASTED MUESLI & YOGHURT $7.50
Tokyo Club
Phone
003768016
Opened hours
Sunday
11:30 - 22:00
Monday
11:30 - 22:00
Tuesday
11:30 - 22:00
Wednesday
11:30 - 22:00
Thursday
11:30 - 22:00
Friday
11:30 - 22:00
Saturday
11:30 - 22:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Sushi
Features
Waitstaff , Takeout , Seating , Dinner , Child-friendly
Ponsonby Central, 4 Brown Street, Ponsonby, Auckland, 1011, New Zealand
- Auckland Asian Menus
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Asian Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus