Address
Ponsonby Central, 4 Brown Street, Ponsonby, Auckland, 1011, New Zealand
Tokyo Club in Auckland Menu
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SMALL PLATES-
Duck Dumpling 'Shumai' (3pc) $10
- Served with soy & Japanese mustard
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Gyoza Pork Dumplings $16
- Free Framed, home made, fried pork dumplings. Chilli soy dipping sauce
AGEMONO- Chicken Karaage & Japanese Mayo $10
- Crispy Squid Legs $10
- Fried 'Ebi' Prawn Balls (7pc) $10
- Agedashi Tofu $10
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Teriyaki Lamb Ball Skewers (6PC2SK) $10
- Skewered new season spring lamb balls, sweet teriyaki sauce.
SASHIMI PLATES-
Large Assorted Sashimi Plate (25pc) $34
- Yellow fin tuna, salmon, market fresh white fish, scallop & sashimi grade prawn cutlets
- Sashimi Small Plates $15
- Akaroa Salmon (10pc) $15
- Tuna Yellow Fin (10pc) $15
- Mixed Sashimi (10pc) $15
- Nigiri' Hand Formed Salmon & Rice (4pc) $15
- Tokyo Club Assorted Nigiri Plate (10pc) $22
SUSHI ROLLS- Teriyaki Chicken & Sesame Roll $14
- Salmon, Avo, Cucumber & Caviar Roll $14
- Crunchy Panko Prawn Roll $14
- Spicy Fresh Tuna 'Tekka' Roll $14
- Salmon & Salad 'Sushi Clubs' $14
- Fried Chicken & Salad Roll $14
THE BENTO BOX-
‘Blue Water’ Bento Box $28
- Seafood Style Selections & Salad -Teriyaki Scallop-Panko Tiger Prawn-Steamed Rice-Panko White Market Fish-White Fish Sashimi (3pc)-Miso Soup-Salmon & Avocado Sushi (4pc)-Salmon Sashimi (3pc)-Egg & Wakame Omelette-Homemade tartare dressing-Gobo Burdock & Lotus Root Salad-Japanese Potato Salad-Miso Soup-
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'The Boss’ Bento Box $25
- A traditional style combination Japanese Bento - Teriyaki Chicken-Panko Tiger Prawn-Beef Tataki-Karaage Fried Chicken-Salmon Sashimi-Takoyaki Octopus Ball-Egg & Wakame Omelette-Lotus Root Gobo Salad-Japanese Potato Salad-Ratatouille-Green Salad-Miso Soup-
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‘The Grill’ Bento Box $25
- A selection of mainly grilled meats & other specialties - Teriyaki Chicken-Teppanyaki Grass fed Scotch Beef-Teppanyaki 1st Class Canterbury Lamb & BBQ Sauce-Steamed Duck Dumpling ‘Shumai’-Edamame Beans-Egg & Wakame Omelette-Green Dressed Salad-Gobo Burdock & Lotus Root Salad-Japanese Potato Salad-Steamed Rice-Miso Soup
Nearby Sample Menus
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CHICKEN $9.50
- grilled chicken breast with salad, aioli and whitlock chutney
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SPICY ITALIAN (BE READY TO Get FLAMED)
- Pepperoni, red onion, chilli flakes and mozzarella cheese
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PATTY’S
- Meatballs, pepperoni, fresh tomato, mushroom, roasted garlic, feta cheese and mozzarella cheese
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SPICY SAUSAGE
- Spicy sausage, fresh tomato, capsicum, mushrooms and mozzarella cheese
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BEEF BURGER $6.50
- lean lamb mince with salad, aioli and whitlock chutney
- Roasted kumara, roasted pumpkin, roasted potatoes, mushrooms, tomato, roasted garlic, red onion and mozzarella cheese, (add jalapeno)
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THAI FUSION
- Oven roasted chicken infused with thai green curry, mushrooms, baby corn,roasted garlic coriander, sweet chili, crispy noodles and mozzarella cheese
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CAJUN CHICKEN
- Oven roasted infused with Cajun spices, red onion, mushrooms, slow roasted garlic, creamy kapiti brie cheese and mozzarella cheese, topped with plum sauce and cracked pepper
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$15 - SNAPPER DEAL 1
- 2 Snapper, 1 Chips, 2 Potato Fritter, 2 Mussel, 1 600ml Drink, 2 Squid
- Battered Crabsticks $1.20
- 2 Mussels, 2 Scallops, 2 Oysters, 1 Crabstick, 1 Squid Ring, 1 Fish & 1/2 Scoop Chips All for only $10.00
- Battered Snapper $4.50
- Battered Oysters $1.50
- Egg Burger $3.80
- Battered Scallops $1.60
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$30 - BUMPER PACK
- 6 Fish, 3 Chips, 3 Sausages, 2 Samosa, 3 Mussel, 1.5 ltr. Drink
- EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50
- Salmon, bacon, rosti, mushrooms, sausage, beans, hash brown $4.50
- MINCE ON TOAST Chilli con carne on bread, topped w/ a fried egg GF $16.95
- CURRY OF THE DAY w/ rice & poppadoms GF $21.95
- Add bacon, egg, or cheese $2.00
- CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
- PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95
- shaped like a chrysanthemum, deep fried with a special sauce. $9.95
- BBQ pork(small/large) $10.00/$ 12.00
- Wedges $4.00
- Prawn (small/large) $11.00/$ 13.00
- Prawn(small/large) $11.00/$ 13.00
- Snapper $4.50
- King burger $6.50
- 30 chicken nibbles, $6 chips, 1.5L drink $30.00
- Chicken & sweetcorn $9.00
- Butcher’s steak, butter cup, chickpea $34
- Squash panzanella, feta, sesame crumb $8
- House ricotta, honey, pine nut, sultana, sourdough $19
- Nectarines, yogurt, sunflower seeds $14
- Organic chicken cotoletta, lemon, rocket, celery $28
- Gypsy salad, goddess dressing $8
- Prosciutto, green onion, sweet corn, feta $ 20
- Butcher’s steak, buttercup, chickpea $34.00
- Chicken $2.00
- Prawn $14.00
- Vegetable of the day curry $8.00
- Duck curry $12.00
- With Fries/Rice
- Prawn $14.00
- Lamb BBQ with fries $13.00
- Combination $12.00
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CREPE $9.00
- served with Ice cream & Fruits
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YOGHURT & COMPOTE $8.50
- yogurt, berry compote & honey
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SMOKED SALMON & CROQUETTE WITH POACHED EGG $17.00
- poached egg on spinach, veggie croquettes & smoked salmon with hollandaise sauce
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TOAST WITH JAM, MARMALADE OR VEGEMITE $5.00
- 3 pieces of toast ( white, garlic or Vogels )
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PANCAKES $15.00
- with bacon, yogurt, berry compote & maple syrup
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TOMATO & AVOCADO $13.00
- avocado, tomato & rocket with basil pesto based Turkish bread
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TERIYAKI CHICKEN SALAD $16.00
- teriyaki chicken, cheese, tomato, radish, red onion & salad leaves
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KARA-AGE CHICKEN WITH RICE $16.00
- Japanese style fried chicken served with salad leaves & rice
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Free Range Egg Omelette $15.00
- slice mushrooms, onion, tomato & cheese
- Avocado
- Each $ 4.50
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Black Sesame Crusted Beef Salad $18.00
- chef’s special roast beef and cos lettuce, slice pickled carrot, cucumber, radish, served with roast peanuts and white sesame mayo
- Sausage
- Each $3.00
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Avo Smash on Pita $6.90
- fresh guacamole, date puree served on three pieces of pita
- Four Season Salad $10.00
- 10 Drumsticks, 6 potatoes, 6 kumara, large coleslaw, large gravy, 1.5 coke $ 30.00
- Shanks Only $9.00
- Kumara $ 0.70
- Drumstick $2.20
- Chicken Nibbles $ 0.80
- Large/Small $3.00/$1.00
- All served with lettuce tomato, onions and gravy
- Potato $ 0.60
- Sesame Teriyaki Chicken $50.00 per head
- Stir-fried Rice with Rolled Egg $65.00 per head
- Edamame Beans $65.00 per head
- Soft Scallops with Soy $50.00 per head
- Tender Eye Fillet Steak $65.00 per head
- Salad with our Teppanyaki Sauce $65.00 per head
- Sesame Teriyaki Chicken $65.00 per head
- Stir-fried Vegetables $65.00 per head
- 50 pcs $15.00
- -Non veg $3.99
- Sambar $2.00
- Malay pickle $2.99
- Roast bread $2.00
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Cake $1.00
- 1 pc
- Seeni sambol veg $2.99
- 25 pcs $8.00
- Vegetable fried rice $ 10.00
- Tempura ( s, v, l, p) $ 18.00
- Chicken noodle soup $ 10.00
- Seafood soup $ 14.00
- Nabe udon $ 12.00
- Seafood fried noodle $ 12.00
- BBQ chicken $ 12.50
- Sweet and saw pork $ 20.00
- Hot Dog $2.30
- SALMON FISH & VEGE $5.00
- Lamb Shank $6.50/$8.50
- CHICKEN $11.90
- Bacon & Egg Muffin $3.50
- Chicken Kebab $2.80
- Chicken Cordon Bleu $3.00
- Sausage $1.70
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Vegetarian Paddle P.O.A
- Available Upon Request
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Brewers Garlic Bread $9.50
- Fresh bread loaf, stuffed with garlic butter, served with hummus, fresh dukkah & paprika oil. Add olives +$3.50
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Smoked Fishcakes $14.50
- Served with Asian Slaw, chilli lime mayo, sesame seeds & lemon
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Mango, Avo & Macadamia $19.50
- Sliced Mango & Avocado mixed with toasted macadamias & salad leaves tossed in a light mango dressing
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Caprese Bruschetta $13.50
- Tomato & Mozzarella with torn basil & fresh herb dressing
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Grilled Angus Scotch Fillet $32.50
- 250g Angus Scotch fillet served with duck fat potatoes, asparagus, rocket & parmesan salad & fresh tomato & red onion salsa
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Spiced Carrot Fritters $12.50
- Served with Coast Slaw & Coriander Yoghurt
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Chef's Selection of Ice Cream & Sorbet $9.50
- Please ask your server for today's selection
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Spaghetti Green Curry $13.50
- Spaghetti with chicken in green curry sauce and vegetables.
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Pad Mee Prik-Poaw $13.50
- Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
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Black and Beauty $13.50
- Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
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Yellow Curry $13.50
- Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
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Fried Rice $13.50
- Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
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Jubilation $13.50
- Beef stir fried garlic, red chili, capsicum and vegetable.
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Pad See-Iw Noodle $13.50
- Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
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Pad Thai Noodle $13.50
- Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
Tokyo Club
Phone
003768016
Opened hours
Sunday
11:30 - 22:00
Monday
11:30 - 22:00
Tuesday
11:30 - 22:00
Wednesday
11:30 - 22:00
Thursday
11:30 - 22:00
Friday
11:30 - 22:00
Saturday
11:30 - 22:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Sushi
Features
Waitstaff , Takeout , Seating , Dinner , Child-friendly
Ponsonby Central, 4 Brown Street, Ponsonby, Auckland, 1011, New Zealand
- Auckland Asian Menus
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Asian Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus