Tommy Taco in Christchurch Menu

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Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A

8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A

Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A

Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A

Nearby Sample Menus

Chicken platter small $30
- Karaage, spicy, sweet and sour wings .
Sweet omelets $5
Takoyaki(octopus ball) $7
- 6pieces of deep fried octopus balls topped with japanese mayo and tonkatsu sauce sprinkle with seaweed and bonito flake
Crispy prawn and spicy mayo $15
Tempura udon noodle $16
2 pieces per order
Grilled fish $14
Teriyaki salmon $24

Sweet Sour Chicken Noodles/Rice $9.80
Honey Chicken Fried Rice $9.80
- Fried rice with battered chicken and vegetables in sweet honey sauce.
Special Fries Rice $9.80
- Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
Singapore Fried Rice $9.80
Teriyaki Chicken Fried Rice $9.80
Vegetarian Soy Noodles $9.00
Chili Beef $9.80
- Egg noodles with beef and vegetables in hot and spicy chili sauce.

SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)

Black Tiger Prawns (7 Pieces) $18.00
Chicken, beef or Pork $16
Chicken, beef or Pork $16
Chicken, beef or Pork $16
Black Tiger Prawns (7 pieces) $18
17. Cashew Nuts Our Style
- served with rice , with chef’s selected vegetables
Black Tiger Prawns (7 pieces) $18
Chicken, beef or pork $16.00

Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
Chicken + Coriander Dumpling $10.00 / $18.00
Steamed Custard Bun 3pc $10.00
Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
Pork & Prawn Shumai 4pc $12.00
Porkie Coriander Dumpling $10.00 / $18.00

Mixed Platter (For 2) $11.00
- Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
- Ham, Cheese & Onion
Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
Pies $4.00
- Steak, Mince & Cheese
Toasted Sandwiches $4.00
Basket of Wedges $8.00
- Served with sour cream
Sausage Rolls $3.50

Eggs Benedict $19.50
- Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
Croissant $14.00
- With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
Creamed Mushrooms $21.50
- On toasted brioche with fresh rocket, tomato and poached egg
Fries $8.50
- Steak or waffle fries served with aioli
Pancakes or French Toast $19.00
- With streaky bacon, maple syrup, mixed berry compote and whipped cream
Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
Brigettes Big Breakfast $21.50
- Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
Oven Baked Salmon $26.50
- Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce

Basket of Fries $6.00
- Thick cut fries served with tomato sauce
- Cheese and onion
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
- Add fries for an extra $3.00
Toasted Sandwich $3.00
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
- Cheese and ham

Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
Classic Ice Cream Sundae $12.00
- With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote

Tofu Salad GF/A DF V $13.00
- Fresh soft tofu, sesame vinaigrette
Sashimi GF/A DF $17.00
- Japanese style of fresh sliced Salmon and White fish
Teriyaki Grill Salmon GF/A DF $29.00
- New Zealand salmon, Homemade teriyaki sauce, Mesclun salad
Kimchi VGF DF $4.00
- Spicy fermented chinese cabbage
Gyoza DF $10.00
- Pork, Chive dumpling
Nabe - Beef $42.00
- Shoyu broth, Sesame dip
Agedashi Tofu V/A GF/A DF $9.50
- Light fried tofu, Tentsuyu broth
Okonomiyaki - Chicken $20.00
- 12 hrs marinated chicken thigh

Three Egg Omelette $17.00
- with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
Toast and Home-Made Preserves $8.50
(B) Salmon $18.50
Fruit Platter $8.50
Bowl of Fries $7.00
- served with aioli
Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
Breads and Dips $14.50
- a selection of bread with house-made dips

Spiced corned egg $2.50
Lamb Baoger $7.50
- A steamed bun stuffed with: Slow cooked lamb, Coleslaw, Mint yoghurt sauce, Cheddar cheese, Coriander
Beef Baoce $13.50
- A plate of rice served with: Slow cooked beef, Bok choy, Mushroom, Spiced corned egg
Southern style chicken $6.50
- Teriyaki sauce, Japanese mayo
Rice $2.00
Pork Baorrito $11.50
- A Chinese handmade crepe wrapped with: Cantonese style pulled pork, Coleslaw, Cheddar cheese, Chinese BBQ sauce, Golden cracker
Beef Baoger $7.50
- A steamed bun stuffed with: Braised beef, Lettuce, Tomato, BBQ sauce
Pork Baoce $13.50
- A plate of rice served with: Braised pork, Broccoli, Spiced corned egg

FRESH SALMON NIGIRI $9.00
FRESH SALMON AND TUNA (6 pc/ 8 pc) $6.50/$8.00
TERIYAKI CHICKEN BOWL
- teriyaki chicken shreds, cabbage, cucumber, avocado, hot chilli or mayonnaise or sweet chilli
SUSHI HALF ROLL $4.00
CHILLI PORK BOWL
- spicy marinated pork, shredded cabbage, mayonnaise & hot chilli
CRISPY CHICKEN (regular/large) $4.00/$5.00
CURRY BOWL $11.50
TERIYAKI CHICKEN BOWL $11.50

Langoustines a I'italienne $18.80 / $28.80
- King Prawns cooked in a herb and garlic butter
Vol Au Vent $24.80
- pastry case filled with chicken, pork, veal and mushroom
Pate Campagnard $13.80
- Home made pate with Cumberland sauce
Steak Sandwich (Sirloin) $19.80
Swiss Bircher Muesli $12.50
Chocolate Fondue $14.80
Gateau du Jour $10.80
Filet de Boeuf $33.80
- with a green peppercorn sauce

Wellingtonian $10.20
- Roast beef, pate, onion marmalade, spinach and tomato
Strawberry & chocolate $5.40
Wholly guacamole $9.30
- Bacon, lettuce, tomato, red onion and guacamole
Big schnitz $11.20
- Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
Egg $7.20
Salmon $9.90
- Premium marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
Cream cheese $4.30
Tuna $9.20