Tommy Taco in Christchurch Menu

Chicken fillets served with ginger infused sweet and sour sauce $20.00
Thai style fried squid tentacles $8.00
Lamb sauteed with leeks $22.00
Sweet and sour flavoured pan fried eggs $18.00
Steamed bean sauce flavoured pork ribs $4.00
Singaporean style fried rice vermicelli (BBQ pork, prawn & curry flavoured) $13.00
Choy sum (chinese vegetable) sauteed with garlic - seasonal $16.00
Steamed beef balls with water chestnut $4.00

Crispy Chicken Strips $12
- served with chipotle aioli and sweet chilli sauce
Cheesy Corn chips (GF, V) $12
- served with chipotle tomato salsa, sour cream and black bean dip
Fish and Chips (GF) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
Garlic Bread $9
- slices of baguette with lashings of garlic butter
Premium Rib Eye (GF AVAILABLE ON REQUEST) $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Chicken Nibbles $12
- marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
Cheesecake of the day $12
- served with berry coulis
Tandoori Chicken Salad (GF AVAILABLE ON REQUEST) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles

Mapo Tofu $10.50
- Diced fresh tofu cooked with pork, mushrooms, carrots and peas in spicy sauce served with rice
Beef Brisket on Rice $9.50
- Tender stewed beef briskets with green beans, mushrooms and carrots served on rice
Mee Goreng (Bami Goreng) $9.50
- Penang style spicy noodles fried with chicken, roast pork pieces, squid and beansprouts
Cashews $3.00
Wonton Noodle Soup $9.50
- Fine egg noodles with boiled wontons, chicken, fish balls and Chinese vegetables served in soup
Pork and Vegetables $11.00
- stir fried with your choice of sauce
Fishballs and Vegetables Soup $4.50
Mini Spring Rolls $4.50
- with Sweet Chilli Sauce (10 pcs)

Chicken Wings $14.00
- Spicy or BBQ, lemon herb dressing.
Chicken $19.00
- Mushroom, bacon, roast potato, BBQ sauce
Prawn Twisters $12.00
- Sweet chilli sauce.
Venison Ribs $15.00
- Slow cooked and covered with our sticky BBQ sauce.
Pepper Spiced Calamari $14.00
- With chipotle lime mayonnaise.
Lamb $35.00
- Slow cooked lamb shoulder with kumara gratin, roast beetroot and a minted pea and bean salsa
Beef Burger $24.00
- 180g homemade beef patty with cheddar cheese, tomato, lettuce, pickled cucumber, beetroot chutney, aioli, crisp onion rings and fries.
Margarita $19.00
- Basil, mozzarella cheese

Aikmans French Toast $19.00
- Brioche French toast served with macerated strawberry, blueberries meringue, pure Canadian maple syrup
Barrys Bay, Wainui special vintage -
- is a harder cheese, flavours are bold and earthy
Aikmans Fried Chicken and Mash $20.00
- Fried chicken, mash, bacon gravy, cress salad
Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
Fried Chicken $15.00
- Soy, ginger, chilli sauce
Lindas Pass Whitestone Brie -
- is a soft cheese with a complex earthy mushroom flavour
Crispy squid $18.00
- chilli and lime mayo
Garden Salad $12.00
- avocado, tomato, cucumber, red onion, seed mix, sherry vinaigrette

Lamb $20.99
- Lamb Curry + Naan + Coke/Sprite
Lamb Rogan Josh $16.90
- Lamb chunks cooked in whole spices with onion, ginger and garlic finished with touch of coriander’s
Mango Chicken $15.90
- Boneless chicken cooked with mango sauce and mild spices.
Chicken Posht $15.90
- Tender cubes of chicken sauteed in onions, garlic, ginger, fresh corianders and tomato, then cooked with roasted poppy seeds and spices.
Goa Prawn $18.90
- Popular dish from West of India, prawn cooked with coconut milk,capsicum, tomato, cream and spices.
Lamb Madras $16.90
- Lamb cubes cooked in Whole Spices with onion, ginger and garlic with fresh coriander
Vegetable Samosa $6.00
- Golden brown crispy pastry filled with traditional Indian stuffing. Two pieces per portion
Aloo Prantha $4.50
- Unleavened whole meal bread stuffed with potatoes and Indian spices.

Ramen Noodle $1 Bowl / $2.50 Packet
Red Bean Soup with Gingko $4.50
Stir Fry Singapore Silver Lining $11 Reg / $16.50 Lge
Sweet and Sour Tofu Delight $10.50 Reg / $16 Lge
Tomyum Mushroom Soup $4.50 Single / $9 Double
Hotplate Sesame Ginger Delight $16 Small / $24 Large
- Sliced lean bean curd with ginger and sesame oil on steamy hotplate
Satay Noodle on Hotplate
- Satay on fried Ramen noodle with peanut sauce served on sizzling hotplate
Small $14.00

The Classic $9
- Eggs on toast with grilled tomato
Soup of the Day $10
Pancake $9
- served maple syrup, ice cream or cream
Fries $6
Chicken and Bacon Stack $16
- grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries

Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach & cherry tomato coleslaw, beer battered fries & cafe de Paris butter
Crispy Chicken $12.00
- w/ fries & salad
Crumbed Calamari $15.00
- Crumbed calamari rings with fresh lemon & chipotle mayo
Azuki Bean and Beetroot Salad $25.00
- Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros and a balsamic and olive oil dressing
NZ Cheese Board $24.00
- a selection of New Zealand's finest handpicked cheeses with marinated prunes, walnut & oat crackers
Banana Split $6.50
- banana, two balls of vanilla ice cream & chocolate sauce
Akaroa Warmed Smoked Salmon $23.00
- pickled cucumber & radish, salmon caviar, baby winter herbs, creme fraiche with wasabi

Salmon rosti GF, DF 15.50
- Potato rosti with hot smoked salmon and dill mayo …
Breakfast bruschetta 12.50
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil …
Nested eggs GF, DF 15.50
- Two eggs nestled amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes …
Margherita pizza 9.80
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size …
Mama Mitchell's muesli 10.50
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt …
Mushrooms on toast 15.50
- Mushrooms fried in garlic butter, served on grain toast and topped with feta …
Toast Turkish or grain 5.00
- with fresh tomato / single
Bacon butty 10.50
- Free range smoky bacon, onion jam and tasty tomato sauce/with fried egg … add 2.5

Supreme Burger $7.90
-2 Pieces of Chicken
-10 Pieces of Chicken
2 Large Chips
-Regular Chips
-Regular Chips
Dinner Meal $12.90
10 Pieces of Chicken

Becks Burger $12.00
- Beef pattie with caramelised onion, tomato, cheese, salad, aioli and chips.
Soup of the Day $12.00
- With toasted bread.
Crumbed Stuffed Mushrooms $22.50
- Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
Soup of the Day $12.00
- With fresh bread.
Calamari $13.50
- Tender salt and pepper calamari served with a petite salad and lemon pepper aioli.
Market Fish $28.50
- Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
Thai Chicken Curry $20.00
- Chicken with coconut cream, fried shallots, lemon and aromatic rice.
Sticky Date Pudding $10.00
- Warm moist sticky date pudding served with warm caramel sauce and vanilla ice cream

Steak & Fries $32.00
- 250g sirloin & fries, with peppercorn sauce & garlic green beans
Vegetable pakoras with chutney $15.50
Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
Fries & aioli $10.00
Gluten-free base – add $2.00
Add x 2 eggs $3.00
Horotane $24.00
- Olive oil base, pear, blue cheese, bacon & thyme
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli

Garlic bread (V) $9.00
- Four pieces of french stick with garlic butter
Sauteed prawns
- With chilli, garlic & lime on edamame beans with a miso butter
Dukkah crusted lamb $28.00
- Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
Pavlova $12.00
- With fresh cream, fresh kiwi fruit and candied nuts
Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
Classic caesar $18.00
- Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg
Crunchy toasted muesli $13.50
- Homemade, topped with yoghurt fresh fruit salad
Bacon butty $8.00

VEGETARIAN SOY NOODLES $9.00
SWEET SOUR PRAWNS NOODLES/RICE $12.80
SPECIAL FRIED RICE $9.80
- fried rice with roast pork shrimps and vegetables in traditional Chinese sauce
CHICKEN FRIED RICE $9.80
- fried rice with chicken and vegetables in garlic sauce
SWEET SOUR PORK NOODLES/RICE $9.80
SEAFOOD MEE GORENG $11.00
- egg noodles with king prawns calamari crab meat fish balls tofu and vegetables in Malaysian style sauce
SINGAPORE FRIED RICE $9.80
CHICKEN SATAY $9.80
- egg noodles with chicken and vegetables in satay sauce

Tommy Taco in Christchurch Menu

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