Tommy Taco in Christchurch Menu

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Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A

8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A

Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A

Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A

Nearby Sample Menus

Novembre M $16 L $21
- Mushroom, Capsicum & Onions
Luglio M $15 L $19
- Capsicum & Onion
Carne M $17 L $24
- Beef Mince
Spaghetti Carbonara $20
- Bacon, cream, egg & parsley
Spaghetti Marinara $20
- A mixture of seafood cooked to perfection in our tomato sauce
Ravioli $20
- Roast chicken filling served with mushrooms with parsley in a cream sauce
Spaghetti Meatballs $20
- Spaghetti and meatballs with our home-made tomato sauce
Pizza Garlic or Herb Bread M $6 L $10

Prawns or Lamb $23.00
Prawns $14.00
Fish Cakes $8.50
- Five Authentic spicy fish cakes served with crushed peanuts with a sweet chilli dip.
For Two $14.00
Chicken $15.90
Chicken, Pork or Beef $20.90
Neua Nam Tok (Thai beef salad) $24.90
- Thai style beef salad, chilli sauce, Thai herbs & spices. Served cold.
All eat at the same time and get to sample several dishes.

PINEAPPLE RINGS (2 for $3.80) $2.40
SPICY WEDGES (350g) $3.50
BLUE COD FILLETS $5.80
PAUA PATTIES $3.50
SCALLOPS $9 1/2 doz
BACON PATTIES $2.40
CHICKEN NUGGETS $4.80 1/2 doz
KUMARA CHIPS (400g) $4.50

Rice $2.00
Extra meat / combination of meats (chicken, beef, pork) $4.90
Thai spring rolls $8.90
- 8 Mini rolls homemade- vegetarian spring rolls
●Extras
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
ginger with meat and vegetables with rice $12.90
Pork spare ribs $10.90
- 6 Pieces of grilled marinated pork ribs
Tom yun po-tak (seafood) $12.90

6x Fried Fish Cakes $8.00
Peanut Sauce $3.00
Seafood $19.00
7x Tempura Prawns $12.00
Nam Tok $17.00
- Steamed meat seasoned with roasted rice, fresh mints, coriander, red onion, lime juice and fish sauce.
Larb $17.00
- Minced meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice and fish sauce.
Thai Spicy Salad with LIME $17.00
- Steamed meat with hot and chilli sauce, garlic, lime juice, sugar and fish sauce.
Raad Na Noodle
- Stir fried thick noodle with meat and vegetables top with Thai style gravy noodle sauce.

Kudos Porridge $11.50
- w’ rhubarb compote and milk
Bagels $14.50
- w' cold smoked salmon and cream cheese
French Toast $18.50
- generous slices of brioche dipped in cream and egg batter served with berry compote and yoghurt
French Toast $19.00
- generous slices of brioche dipped in cream and egg batter served with bacon, banana and maple syrup
BLT $18.50
- streaky bacon, lettuce, tomato & our own aioli on turkish OR ciabatta, served with fries and green salad
Teas (for one / for two) $3.50 / $6.00
- English Breakfast / Earl Grey / Pure Green / Lemon Green / Jasmine Green / Peppermint, Lemon & Ginger Camomile & Spiced Apple
Hot Chocolate $1.50
- Fluffy
Chicken Caesar Salad $19.50
- grilled chicken, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing

Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50

Stir fried squid with seasonal vegetables $21.00
Deep fried wontons $7.00
Steamed mussels $21.00
Sago with coconut milk $6.30 / $10.50 / $14.70
- small / medium / large
Stir fried bamboo shoots with oyster sauce $12.60
Honey soy chicken $12.00 / $22.00
- half / whole
Deep fried fish fillet with sweet and sour sauce $21.00
Beijing marinated pork $18.90

Weekend breakfast (11am-3pm) $19.0
- sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
Crunchie ice cream cake $12.5
- layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
Cob loaf $9.0
- with lashings of garlic butter make it cheesy $2.5
The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces

Light Bites $12
- Cheese & crackers
Loot Bags $13
- Score a loot of fish money bags (6).
Light Bites $7
- Olives
Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
Sacramental Salad $19 / $16
- Available in beef or vegetarian
The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
Light Bites $3
- Peanuts

Chicken & Apricot: $13.50
- Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
Meat Lovers: $13.50
- When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
GF. Ribeye Steak $22.00
- A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
Spaghetti Bolognese $12.00
- A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
Vegetarian Filo Parcel $17.00
- Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
Cheese & Garlic: $12.00
- With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
Add chicken $5.00
GF. Bangers & Mash $14.00
- Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.

Taj Special Beef Masala M $9.00 / F $16.00
- Beef pieces fried in fresh ginger, chilli, tomatoes and yogurt sauce
-with fries $7.00
Tandoori Lamb Chops (4 pcs) $8.90
- Lamb chops dipped in a spicy marinade overnight in taj mahal's own mix of voqhurt spices herbs, then skewered and roasted in tandoor.
Chicken/ Beef Fried Rice $4.50
- Chinese style fried irice, fried in butter, soy sauce, and secret spice.
Tandoori Prawns $6.00
- Marinated prawns cooked in the tandoor. Eight pieces per portion.
Till Kulcha $2.50
Chicken Pakoras (6pcs) $4.90
- Tender chicken piece dipped in chick peas batter and then deep fried
Tandoori Whole Chicken H $9.00 / F $ 18.00
- Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor oven.