Tommy Taco in Christchurch Menu

CHICKEN SOUP $20.00
- ginseng chicken soup (ginseng, rice, ginger, jujube, etc)
VENISON STEW $15.00
- soup consisting of venison with vegetables
SPICY PORK WITH SQUID $45.00
- sauted squid and pork with hot paper sauce
SPICY BEEF SOUP $15.00
- soup of chopped beef with vegetables
SPICY CHICKEN $15.00
- roasted chicken with vegetables in spicy sauce
STEAMED BEEF RIB $17.00
- soup consisting of beef rib and vegetables in hot pot
PORK & RICE SERVED IN SOUP $15.00
- pork & rice with mixed vegetables in hot pot
PORK & POTATO STEW $45.00
- pork backbone with potatoes served in hot pot

Old-style chips (Jumbo) $9.50
Fiesta $29.90
- Complement a whole flame-grilled chicken with your choice of a large side.
Chicken Mediterranean Salad $15.50
- Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
Quarter Chicken $8.90
- Small fraction, big reaction.
Side Garden Salad $4.50
Supremo Chicken Breast Burger $12.90
- Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
Grilled Livers $6.90
- Grilled in a garlic sauce and basted to your hearts desire.
Classic Chicken Wrap $9.90
- Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.

Chefs roast special Market price
Pancakes $15.50
- with glazed banana, bacon & maple syrup
Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
Assorted slices $4.50
Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
- clam & fennel rice pilaf
Selection of assorted breads & spreads $10.50
-with garlic prawns $26.50
Manuka fumed blue cod $28.50
- grilled summer vegetables / poached egg & sauce hollandaise

Raita $3
- Yoghurt mixed with fresh seasonal vegetables
Kechumber $3
- Diced seasonal vegetables mixed with lemon juice and spices
Southern Spices Special Ghee Roast $12
- Thin and crispy dosa spread with spicy tomato chutney and seasoned with clarified butter
Butter Chicken $16
- Marinated chicken cooked in creamy butter masala sauce
Egg Fried Rice $11
- Stir fried rice with fresh vegetables and egg.
Thattu Dosa $10
- Soft and thick small dosa (3 pcs)
Southern Spices Special Masala Dosa $14
- Dosa spread with egg, spicy tomato chutney, stuffed with onion, potato, mixed herbs and spices
Kerala Beef Masala $16
- Tender beef cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves

Aikmans Naked Burger $22.00
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries
Gorgonzola picante -
- is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
Prawn mac 'n' cheese croquette $15.00
- bacon jam, aioli
Aikmans Fried Chicken and Mash $20.00
- Fried chicken, mash, bacon gravy, cress salad
West coast whitebait $24.00
- Tip-Top bread, Asparagus, hand cut fries, tartare sauce, lemon
Steak fries $11.00
- roast garlic aioli, tomato sauce
Warm chocolate cake $14.00
- raspberry sorbet, berry's pistachio praline
Eggs Benedict $20.00
- All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of - Akaroa hot smoked salmon - Peter Timbs strreaky bacon - Avocado and tomato

Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Large $11.00
Mix $12.50
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
Triple $13.50

Beef Nachos $16.50
- Chilli beans topped with jalapenos, sour cream, salsa and guacamole served on corn chips.
Cromwell Crumble $16.50
- Rhubarb and apple crumble served with vanilla ice cream and anglaise.
Side Salad** $5.50
Pacifically Speaking POA
- Freshly caught fish fillets cooked according to the whim of the chef. Please ask you wait staff for today's catch.
Man Platter $34.00
- Our own BBQ ribs, cajun chicken nibbles, onion rings and golden fries served with aïoli and sweet chilli sauce.
Eggs** $4.00
Ploughman Pork Belly $31.00
- Pressed pork belly, roasted with a honey glaze and served on creamy potato bake with our homemade gravy, crackling and apple chutney.
Kakanui Calamari $16.50
- Tender golden calamari tossed in salt and pepper with chilli lime aioli and salad greens.

All topping samurai ramen $18.80
- pork and soy sauce flavor soup, extra bean sprouts, extra roasted pork & ramen egg topping
Fresh salmon yukhoe-don $16.50
- fresh salmon with soft boiled egg in original soy sauce on sushi rice
Prawn twisters $7.50/$9.00
- deep fried prawn spring roll with tomato chilli sauce (4P/6P)
BBQ eel sushi $10.50
Cha-shu-men $16.80
- soy sauce flavor with roasted pork
Chicken cutlet $9.50
- deep fried chicken cutlet with BBQ cutlet sauce
Kimchi gyu-don $13.00
- gyu-don with spicy pickles vegetable topping
Kara-age curry $13.00
- golden fried crunchy chicken & japanese style chicken curry on rice

PINEAPPLE RINGS (2 for $3.80) $2.40
FISH BITES 3 for $2.40
STEAK & ONION ROLLS $3.20
ONION RINGS $4.80 1/2 doz
- Extra chocolate $1.00
WON TONS $4.80 1/2 doz
SOLE FILLETS $5.80
GURNARD FILLETS $4.50

Prawn Kasmiri Masala $21
- Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
Aloo Palak $17
- Potatoes cooked in spinach, cream and spices.
Prawn Kadai $21
- Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.
Lamb/Chicken Jaipuri $19.50
- Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
Garlic Naan $4
- Naan with stuffing of garlic.
Chicken Do Pyaza $19
- Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
Amritsari Curry: Chicken/Lamb/Beef $19.50
- Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
Mushroom Rice $10

Chai Latte - cup or glass $4.30
Sweet Pancakes - With banana, yoghurt, cinnamon, fruit and maple syrup $14.00
Tapenade $2.10
Mushroom $3.70
Long Black $3.50
Hot Blackcurrant $3.90
Vegetarian Lasagne $10.50
Macchiato espresso, long $3.50

Orange-Scented Scallops (4Pieces) $18
Soft-Shell Crab $22
Parma Ham & Buffalo Mozzarella $16
- with sun dried tomato and basil pesto
Charred Pork Belly $18
- curry apple chutney, plum coulis
Bok Choy $12
- hoisin butter and sesame
Spicy Black Vinegar Peanuts $6
Wok-Fried Chinese Greens $20
- sautéed in fresh gingered and garlic in a light oyster sauce and sesame glaze
Nasi Goreng (+$4 Wrapped In Egg) $22
- Indonesian style fried rice with egg, vegetables, pork, smoked ling

Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
Marlborough Sounds salmon, smoked cucumber, pickled cauliflower, rye bread, goats cheese dressing $22.00
Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
Almonds roasted and spiced $7.00

Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing
Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa

Hawaiian $18.00/ $25.00
- Ham, honey cured bacon, pineapple, red onion & cheese (Reg/ Large)
Salmon gravlax $11.00
- cured in house (gf)
Pork belly taco $15.00
- crispy belly, black beans, avocado & lime
Chicken liver pate $11.00
- brandy & thyme infused w crostini
BBQ Chicken $18.00/ $25.00
- Smoked chicken, red onion, mushroom, capsicum, bbq sauce & cheese (Reg/ Large)
Wedges with sour cream & sweet chilli $12.00
Carnivores $18.00/ $25.00
- Pepperoni, ham, bacon, smoked chicken, red onion, bbq sauce & cheese (Reg/ Large)
Buttermilk crispy chicken $11.00

Tommy Taco in Christchurch Menu

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