Tommy Taco in Christchurch Menu

Junior hot dog $7.50
- served with curly fries.
French toast $11.50
- bread dipped in egg butter and cooked to golden brown and dusted with icing sugar, your choice of white or wholegrain toast.
Junior egg deluxe $8.50
- served with egg,hash brown,bacon and sausage.
Marinated pork spare ribs $12.50
- pork ribs marinated with our BBQ sauce and cooked to perfection.
Junior grand slam $8.50
- combination of three silver dollar pancakes.Served with egg,bacon and sausage
Junior fish and chips $9.00
- fish bites deep fried.Served with curly fries.
Millenium burger 15.00
Beef lasagne $20.80
- topped with spaghetti sauce,parmesan cheese and served with salad and a garlic roll.

SPICY FISH SOUP $45.00
- hot blend soup consistant of cod fish with vegetable
SPICY PORK $45.00
- pan broiled pork(cattle)seasoned with red paper
SUNDAE SOUP $15.00
- hot sundae soup with mixed pork meats in hot pot
STEAMED CHICKEN $45.00
- steamed chicken soup with noodles
KIMCHI STEW $15.00
- kimchi pot stew in hot pot
SPICY STIR FRIED OCTOPUS $45.00
- octopus, onion and carrot, strir fried in a red chilli sauce
PORK IN SOY SAUCE $17.00
- fried chopped pork served in sizzling plate
SEAFOOD PANCAKE $20.00
- pancake made with green onion and seafood

Pudim de Leite (GF) $ 9.50
- A soft baked creme caramel, lightly baked and
-Costela de Boi
- Beef Spare ribs
-Chouriço Apimentado
- Spicy Chorizo
-Linguiça
- Homemade sausage
Bolo de Chocolate $ 12.00
- Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
Farofa (DF/GF)
- Roasted cassava root flour
Tuesday to Sunday Dinner from 5:00pm
-Barriga de Porco
- Pork belly

Tom Yum
- (served as a main course)
-Pork / chicken / beef. $18.00
Lamb Curry $20.00
- Southern Thai classic lamb curry with the flavour of cumin and coconut cream. We use premium NZ lamb
Red curry
- Traditional Thai curry with dried red chili paste and coconut milk with bamboo shoots and seasonal vegetables.
-Pork / chicken / beef. $18.00
-Pork / chicken / beef. $18.00
-King prawns / mixed seafood $20.00
Stir fried mixed green seasonal vegetables $16.00

Add Cheese $9.50
Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
Add Salami $6.50
Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney

Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
Trio of Gelato $12.00
- Please ask for tonight's flavour selection
Breads and Dips $15.00
- Served with Brie Cheese
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
Garlic and Parmesan Flat Bread $12.00

Vegetables korma $14.50
- A variety of vegetable cooked with mild spices.
Mushroom chicken
- Mushroom & chicken cooked with a gravy of cashew nut, almonds & very mild spices.
Aloo matter/Gobi $14.50
- Allo, peas/gobi cooked with onions and tomatoes in indian style.
Mango chicken
- Exotic curry with tender chicken pieces cooked in subtle mango sauce.
Prawn chowmein $14.99
Vegetable samosa (2 psc) $4.99
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
Lamb rogan josh/lamb/chicken/beef
- Choice of your meat cooked with an exotic blend of herbs and spices. A specialty of kashmir.
Garlic naan $3.50
- Freshly baked white bread topped with garlic and butter.

Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion.
Eggs Benedict $19
- All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of...
Casarecce pasta $24
- Smoked ham, swiss browns, baby peas, white wine cream sauce, parmesan
Toasted garlic bread. ( V) $13
- Cornichons, poached pear, pickles, toasted ciabatta
Twice cooked Pork belly.( GF) $31
- potato gratin, apple, cress, radish, candied walnut salad, buttermilk dressing.
Aikmans Grazing Platter.( GF) $41
- Cured meats, chirozo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
Steak fries. ( V) $11
- roast garlic aioli, tomato sauce
Gorgonzola Picante $9
- Fig jam, quince paste, ciabatta

Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Breads and House Dips n/a
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus

Nearby Sample Menus