is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
Crispy squid $18.00
chilli and lime mayo
Prawn mac 'n' cheese croquette $15.00
bacon jam, aioli
Cheeses, all served with quince paste, fig relish, candied walnuts, crackers, toasted ciabatta - $11.00 for 1 - $16.00 for 2 - $20.00 for 3
Eggs Benedict $20.00
All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of - Akaroa hot smoked salmon - Peter Timbs strreaky bacon - Avocado and tomato
Lindas Pass Whitestone Brie -
is a soft cheese with a complex earthy mushroom flavour
16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
VEGETARIAN
a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
SWEET CHILI CHICKEN
our teriyaki chicken is spiced up with a little sweet chili sauce on top
FIVE PIECES NIGIRI
nigiri slices of fresh salmon are placed on beds of rice GF
DOUBLE AVOCADO CHICKEN
the avocado is doubled in this monber to accompany our teriyaki chicken
SUPA DUPA PLATTER $45.00
selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
HALF SALMON AND HALF CHICKEN
teriyaki chicken and fresh salmon are put together
SPRING ONION MAYO
Blobs of spring onion mayo are placed on teriyaki chicken