Tommy Taco in Christchurch Menu

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Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A

8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A

Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A

Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A

Nearby Sample Menus

SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
BLUE CHEESE SALAD $22.00
- roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
CHILLI CHICKEN WINGS $18.00
- hot sauce beer glaze / blue cheese / ranch dressing / slaw
BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing

Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
Open Beef Burger and Chips $16.90
- w/ Red onion relish
Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
Famous Doorstep Toasties - choose 3 fillings $7.90
- ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
Eggs Benedict $16.90
- choose bacon or smoked salmon
Caesar Salad $18.90
- w/ chicken
Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
Chips $6.00
- w/ Aioli or tomato sauce

SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
BANANA FRITTER $2.30
SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
WHITEBAIT PATTIE
BACON & EGG $4.00
TOMATO $3.00
BACON FRITTER $2.30
JAM WRAP DONUT $2.30

Mediterranean Chicken Salad $22
- Succulent marinated chicken with baby greens, roasted eggplant, kalamata olives, heirloom tomatoes, cucumber, feta and mint, finished with toasted seeds, fresh oregano and a balsamic reduction
Luciano’s Bruschetta $14
- Toasted ciabatta with garden greens and Basil pesto, tomato & feta
Eggs Your Way $10.5
- Two free range eggs, poached, fried or scrambled, on your choice of toasted sourdough or multigrain
Oven Roasted Tomato $3
Breakfast Tostada $18
- Crispy tortillas with avocado salsa verde, re-fried black beans, heirloom tomatoes, jalapeno, rocket and fried eggs, topped with melted cheese
House Made Hash Brown $2.5
Bowl of Fries with Aioli $7.5
Add Bacon $4

Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Pineapple, Mango or Beetroot $1
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Cheese $2
Bottled Water $4
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.

6 squid rings $5.50
2 crab sticks
6 corn nuggets $3.50
3 fish 3 hot dogs
Mussels $11.00
- DOZEN COOKED
-half scoop with order only $2.00
Cod blue fillets $6.90
Potato fritters $1.00

Billy bush surf & turf (GF) $35
- Ribeye steak grilled to your liking, topped with a garlic scallop, mussel and prawn
Bangers & mash (GF) $17.50
- With peas and roasted tomato served with a rich brown gravy
Beef wellington $25
- With red wine jus, creamy mash,  sautéed spinach and roasted carrots.
Fish bites $12.50
- Served with fries.
Traditional shrimp cocktail $13
Roast pork (GF) $12.50
- With seasonal vegetables and roast potato
Flamed garlic and peri peri prawns (GF) $16
Warm sour dough loaf $7
- Served with Garlic Butter

Mix $12.50
Triple $13.50
Large $11.00
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.

Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with spicy sauce
Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Black Bean sauce
Shanghai Dumpling (for six) $10.50
- Pretty dumpling stuffed with: Free-range pork and garlic chives
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with kung-pao sauce
Pan Fried Pork Buns (for three) $10.50
- Steamed bun stuffed with pork, ginger spring onion sauce
BBQ Pork Bun (for three) $10.50
- Steamed bun stuffed with BBQ pork
Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Beef with hoisin sauce
Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Oyster sauce

Carrot & Cumin Fritters (V,GF) $16.00
- With roasted cardamon & carrot jam, green salad
Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
Toasted Croissant $5.50
Toast of Fruit Toas $5.00
- Choice of spreads
Bacon & Egg Bagel $15.00
Gluten Free Bread / Hollandaise Sauce $2.00
Brioche French Toast (V) $16.00
- With oranges, cardamon, pistachios & yoghurt

Mixed Platter (For 2) $11.00
- Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
Sausage Rolls $3.50
Basket of Chips $6.50
- Served with tomato sauce
Pies $4.00
- Steak, Mince & Cheese
- Ham, Cheese & Onion
Basket of Wedges $8.00
- Served with sour cream
- Cheese & Onion
Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce

Add poahed egg $ 2.50
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
Akaroa Salmon $6.5
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Add Havoc Bacon (Nitrate free) $5.00
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
Mushroom $4 50

Beef Osco Bucco $30.00
- Braised beef shanks served with truffle whipped mash, gremolata and roast vegetables
Bucket of Mini Doughnuts $13.00
- Cinnamon sugared doughnuts served with warm caramel and chocolate sauce
Lamb Kofta Skewers $18.00
- Spiced ground lamb, onion, parsley and mint, served with a yoghurt dip and a side salad
Avocado Smash with Poached Eggs $19.00/$21.00
- Served on lightly toasted brioche lavished with cream cheese Choose from (Bacon/Smoked Salmon)
Lamb Rump $34.00
- Grilled Canterbury Lamb Rump served with honey mustard and bacon potatoes with roast vegetables
Extras $3.50
- Mushrooms
Spaghetti Carbonara $22.00
- Spaghetti with bacon, red onion, mushroom and creamy cheese sauce, topped with parmesan
For 2 to share $68.00
- Greek style slow cooked baby leg of lamb served with confit potatoes, roast carrots, gravy and mint jelly

Prawn Cutlet Linguine $28.50
- Pan-fried prawn cutlets with garlic, chilli, chorizo, pesto and peas tossed with linguine and rocket
Seafood Platter [G] $39.50
- Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
Loony Lovi’s Chicken Fillets $12.50
- Chicken tenderloins crumbed in seasoned breadcrumbs and cooked golden with chips and crunchy salad
Bully Hayes Famous Seafood Chowder $14.00/ $17.80
- An abundance of New Zealand seafood, served with garlic olive & herb bread (Regular serve/ Large serve)
Roasted Tomatoes[2] $5.00
Gourmet Vegetarian Sandwich V $21.70
- Char grilled Mediterranean vegetables, Portobello mushroom, ratatouille, grilled haloumi cheese, eggplant relish and salad garnish between grilled super grain bread
Roasted Duck Breast Salad G $32.50
- Duck Breast, roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander
Dark Chocolaté Décadence [G] $14.50
- Dark chocolate mousse cube coated in white chocolate. Served with cherry vanilla compote and berry sorbet on a chocolate biscuit

Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
French fries with garlic aioli $6.00
Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
Soup of the day with toasted ciabatta $8.00
Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00