Tommy Taco in Christchurch Menu

Boiled Egg
Salmon $12
Crispy Bacon $10
Popo
- Lashings of streaky bacon, prime nz beef, lettuce, tomato, swiss cheese, honey mustard & tomato relish
Extra Meat $4
Kapiti Blue Vein
Cheddar Cheese
Side salad $6
- mesclun, tomato, cucumber, red onion bound with balsamic dressing

KARAAGE (CRISPY CHICKEN) DON $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
PORK TONKATSU DON $13.90
- Japanese famous thick-cut, deep fried pork fillet at it's best on rice
STEAK & CHEESE CURRY $16.90
- Japanese style curry with beef rib eye & melting cheese
ABURI SALMON DON $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
SALTED JAPANESE SOY BEANS (EDAMAME) $5.00
TEPPAN TERIYAKI CHICKEN $16.00
- Chicken cooked teppanyaki style with traditional teriyaki sauce
TORI TAMA $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
SWEET EGG $2.20

Beef Sirloin $36.00
- 300gm grass fed beef sirloin, triple cooked fries, onion rings, cafe de Paris butter, cress, shallot and caper salad, red wine jus cooked to your liking
Braised eggplant $19.00
- salt and pepper tofu, pickled cucumber, coriander
Coconut poached chicken $24.00
- Asian slaw, peanut praline, palm sugar and chilli dressing, fragrant herbs
Aikmans Grazing Platter $38.00
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
Vanilla Bean Ice Cream Sundae $12.00
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
Lamb kofta skewers $18.00
- Moroccan rub, babaganoush, mint yoghurt, honey and pistachio
Fried Chicken $15.00
- Soy, ginger, chilli sauce
Gorgonzola Picante $9.00
- Fig jam, quince paste, ciabatta

Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
Two fried eggs $5.00
-Small $5.00
Prawns $17.90
- Tiger prawns sauteed in sesame and ginger sauce
Steamed rice $5.00
Beef nachos $16.90
- Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
Ice cream sundae $11.90
- Served with real caramel, chocolate or berries
Flintstone ribeye $37.00
- Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter

The Welly $22.00
- Crumbed fish fillet, shack tartare, smoked provolone, iceberg lettuce & tomato, served w steak fries & creamed corn
Marlborough Green Lip Mussels
Moroccan Spiced Calamari $16.00
- Lightly fried & served w aioli & lemon
Tempura Soft Shell Crab $17.50
- W chilli, pickled ginger & wasabi mayonnaise
Eton Mess $12.50
- Strawberries / chantilly cream / vanilla meringue / kiwifruit compote
Onion Rings $10.00
- Feta cream & smoked paprika
Corn Chip Platter $15.00
- Guacamole, crab & corn, Indian pumpkin dip
Hot Bread w Butter $6.50

Sacramental Salad $19 / $16
- Available in beef or vegetarian
Light Bites $7
- Olives
Loot Bags $13
- Score a loot of fish money bags (6).
Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
The Bread Of Christ $10
- Fresh European bread with spreads.

Mushroom
Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
Spanish skewers $ 34.00
- A selection of meats and seafood
Our Soup $ 12.50
- Fresh local bread and butter
Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
Seasonal Vegetables
Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries

Fish & Chips $15.20
- Served with tomato sauce and aioli sauce
Margarita Pizza $19.80
- Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
Omelets with toast $19.80
Seafood Chowder $12.00
- With shrimp, squid, and small mussel and mushroom
Wedges $8.00
- Served with sour cream and tomato sauce
Chips Bowl $8.00
- Served with tomato sauce and aioli sauce
Lamb Pizza $21.50
- Mushroom, onion, cumin lab with cheese, garnished with pine nut and parsley
Pumpkin Soup $12.00
- With bacon served with two toast and butter

Hash Browns $2.00
Grilled Tomato $1.50
Farmhouse Breakfast (available all day) $18.50
- Two eggs, bacon, grilled tomato, mushrooms, hash cake, sausages & toast
Crispy onion rings $6.50
Extras $2.00
- Tomato relish, aioli & other sauce
Akaroa Eggs $12.00
- Akaron smoked salmon served on a toasted English muffin and topped with two poached eggs and hollandaise sauce
Central Caesar Salad $14.50
- Crispy cos lettuce with croutons, classic Caesar dressing and topped with strips of chicken breast
Toast - per slice $1.50
- includes butter and preserves

Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
Fresh fruit salad with toasted granola and yogurt $5.50
Available until 2:30pm
Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00

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