This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
Gluten Free Bun $2.5
Big Bro $14.90
I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
Big Brown $13.90
This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Bottled Water $4
Babe $14.50
Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
Vanilla ice cream topped with a shot of hot espresso coffee and a shot of liqueur. From the following selection; Galliano Amaretto, Kahlua, Baileys, Cointreau or Yellow Galliano (vanilla liqueur)
Fries Bowl $4.00
Sticky Date Pudding $12.00
Sticky date pudding served warm with butterscotch sauce and vanilla ice-cream
Fish and Chips $22.00
Fresh market fish battered or crumbed, served with tartare sauce, fries and salad
Kids Toastie
Ham and cheese toasted sandwich served with fries
Mushrooms $4.00
Dressed Pie $15.00
Homemade pie topped with mash, peas, beetroot and gravy. Check with our staff for today’s pie selections.
Steak Eggs and Chips $24.00
200gm ribeye steak served with two fried eggs and chips
A bed of mixed lettuce with olives, feta & sun-dried tomatoes tossed in a vinaigrette dressing and garnished with tzatziki, cucumber & kumara crisps served with:
Kids Hotdog & Chips $8
Salad & tomato sauce
NZ BBQ Pork Ribs $Entrée $18 Main $32
Slow braised in classic stock, oven baked & finished with our homemade BBQ sauce Entrée
Ham Sandwich $3.5
Canterbury Lamb Racks $ $34
Pan seared oven baked in a light mustard crumb served with truffle potato, ratatouille and red wine jus.
Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
*Extra charge of $8 for an extra shank.
Philly Steak Roll
Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
500gm – $15.00
Chicken & Pistachio Penne $19.80
Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
Fresh Fish $27.00
Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
Vietnamese Beef Salad $15.50
Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
Smoked Chicken Salad
With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.