Tommy Taco in Christchurch Menu

Espetada (Portuguese Chicken Skewer) $15.90
- Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
Corn on the Cob (Large) $6.50
Egg $1.50
Supremo Veggie Burger $12.90
- Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
PERi-PERi chips (Large) $6.50
Coleslaw (Regular) $4.50
Portuguese Paella $13.90
- Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
Fresh Garden Salad $8.90
- A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.

Greek Style Marinated Mushrooms * $10.00
- Mushrooms in a rich tomato and red onion marinade served chilled
Meringue cascade $8.00
- Served with mixed berries, cream & ice cream
Warm Breads $8.00
- A selection of local breads, warmed and served with delicious house made spreads and dips
Passionfruit Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
Seafood Crepe $10.00
- Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
Fish and Chips $18.00
- Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
Sticky Date Pudding $8.00
- This classic served hot with toffee sauce, cream & ice cream
Fish N Chips $5.50

Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
"The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00

Spring Rolls $2.70
Sole Fillets (Crumbed) $5.70
Wontons (Dozen) $10.00
Chips $2.60
Curry Rolls $2.70
Apple Turnover $2.00
Pineapple Rings $2.00
Steak & Onion Patties $2.60

Peanut Sauce $10
- served with rice. Softly fried vegetables in our homemade peanut sauce. Vegetables of tofu. Chicken, beef or pork
Drunken Noodle $10
- Spicy rice noodles with vegetables, chili & fresh basil. Vegetables or tofu, chicken, beef or pork.
-Prawns $12.50
Pad Cee-Ew $10
- Stir fried rice noodles with egg & dark soy sauce. Vegetables or tofu, chicken, beef or pork
Tom Kha Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs with coconut milk
Chilli & Basil $10
- served with rice. Softly fried fresh chilli, basil & vegetables. Vegetables or tofu. Chicken, beef or pork.
Mussamun Curry
- Potato, carrot & nut with coconut milk. Chicken, beef or pork
Special Noodle Soup

Rice $3.00
Pad Egg Noodles
- Stir fried egg noodle with seasonal vegetables, egg, oyster sauce, sugar, ground pepper.
Tom Yum Noodle Soup
- Rice noodle, meat, Tom Yum paste and garnished with coriander.
Tofu $3.00
Mild x; Medium XX; Kiwi Hot XXX; Thai Hot XXXX
7x Tempura Prawns $12.00
Noodle $3.00
Green Curry
- Meat cooked in coconut milk, green curry paste and seasonal green vegetables.

The Pretender Burger $19
- halloumi, plum relish, avo, mixed leaves, aioli
Dirty Burger $19
- spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries
Chorizo $4
Bacon $3
“The Usual” Savory French Toast $16
- w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
Salmon $5
Avo Smash $16
- w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast
Piggy Burger $19
- crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries

Lamb Anarkali $16.50
- Lamb marinated in pomegranate, cooked in ginger, garlic & spices.
Chicken Jalfrezi $15.50
- Chicken prepared with large chunks of green capsicum, onion & tomato cooked in ginger, garlic, green chili & coriander in sweet tomato based sauce.
Lamb Saag $16.50
- Tender pieces of lamb sauteed with spinach, blended with garlic & herbs.
All mains served with aromatic basmati rice
Kadhai Paneer $14.50
- Indian cottage cheese cooked in dry sauce with ginger, onion, tomatoes & capsicum.
Beef Vindaloo $16.50
- Beef cooked in a hot and spicy Goan style sauce.
Lamb Kolhapuri $16.50
- Lamb pieces cooked with whole spices tomatoes & onions in coconut based gravy.
Prawn Vindaloo $18.50
- Prawns cooked in hot and spicy Goan style sauce.

Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
- Smoked Salmon $19.50
Available between 9am to 2pm
- Spinach $16.50
Chips $7.50
- Served with tomato sauce & aioli
GBC Breakfast $18.50
- Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
Toasted chicken club sandwich & chips $15.00
- A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips

Kawa Chicken skin $4.00
Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
Tempura $18.00
- Vegetables and seafood with tentsuyu
Tsukemono $7.00
- Homemade pickles
Selection of homemade Ice Cream $10.00
- Matcha, Adzuki and Yuzu
Ebi Yuan prawn with chilli mayo $12.00
Sasami Chicken fillet with plum sauce $7.00
Takoyaki $12.00
- Octopus balls with Empire sauce and mayo

Vegetarian Burger (GF/V) $19.00
- Toasted Bun with a Quinoa & Feta Pattie, Mushroom, Lettuce, Tomato, Onion, Carrot, Beetroot, Egg, Camembert Cheese & Mango Chutney served with Chips
The Mega Mile Beef Burger $22.00
- A Toasted Bun packed with a 180gm Angus Beef Patty, Streaky Bacon, Egg, Smoked Cheese, Onion, Lettuce, Tomato, Beetroot, Aioli & a Tangy Tomato Pickle served with Chips
Mixed Grill (GF) $31.00
- The Works, a 200gm Rump Steak, Hash Browns, Bacon, Eggs, Sausages, Tomato, Mushrooms & Onion Rings
Chips-small or large $3.00/ $5.50
Beef or Chicken Schnitzel $21.00
- Your choice of Chicken with Apricot or Plum sauce or Beef with Mushroom Sauce served with Salad & Chips
Onion Rings $5.50
V= vegetarian option GF= gluten free option
Wedges $7.50

Large: $22.00
Combinations:
Large: $16.00
Chicken:
Tender pieces of barbecued meat or vegetarian Falafel, alongside freshly prepared salad, topped with our famous organic yogurt & garlic sauce, and your choice of tomato or our homemade chilli sauces all arranged in a container with warm pita bread and hummus:
Large: $14.00
Combination with Mushroom: $1.50 extra
Cake e Nargeel (Persian Coconut cake) $4.00

Sweet & Sour Pork $11.90/$12.90
Combination Chow Mein $11.90/$12.90
Prawn Crackers $2.00
Chocolate mousse $3.50
Samosa (vegetarian) 2 for $2.50
Steak with Black Bean Sauce $11.90/$12.90
Cheesecake (boysenberry & strawberry $3.50
Spring roll each $2.50

Long island (V) $29.00/ $16.00
- Eggplant, capsicum, red onion, olives, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Pilgrim $9.90
- Turkey, bacon, cheese, tomato, mayonnaise and salsa relish
Reuben $10.20
- Pastrami, sauerkraut, russian dressing and cheese
Central park $29.00/ $17.00
- Ham, egg plant, olives, tomato, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Low fat plain $5.40
Tuna $9.20
Big schnitz $11.20
- Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
Bakers dozen (13) $25.00

Tandoori chicken salad (GF) $21.00
- On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
Beef wellington $32.00
- Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
Sauteed prawns
- With chilli, garlic & lime on edamame beans with a miso butter
Hot fudge brownie sundae $12.00
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Beef or chicken satay wrap $16.00
- With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
Bacon butty $8.00
Pegasus pancakes $12.00
- Bacon, banana & maple syrup or berry compote & creme fraiche
Apple and berry crumble (GF) $12.00
- Served with fresh fruit and vanilla bean ice cream

Tommy Taco in Christchurch Menu

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