Tommy Taco in Christchurch Menu

Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A

8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A

Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A

Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A

Nearby Sample Menus

Turban Shell with Noodle $40.00
Sunbi Bapsang (more than 2 people) $29.00 pp
- Porridge, Korean Savoury Pancakes, Salads,, Stir-fried Glass Noodles and Vegetables, Beef Tataki, Sashimi, Grilled Shrimp, Mung Bean Jelly Salad, Bulgogi, Spicy Fish Soup or Beef Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
Spicy Stir Fried Squid and Pork $15.00
Bulgogi $15.00
Seasoned Sashimi with Vegetables L $40.00/M $30.00
Noodles with Chicken Soup $12.00
Tofu & Kim-chi L $40.00/M $20.00
Beef Tartare L $45.00/M $40.00

Fajita Veggies with Guac (Mini $8.90) $12.90
Fajita Veggies with Guac $13.40
Tortilla Chips & Salsa Bar $5.00
Macho Burrito $17.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole {Mini $13.50}
Salad Bowl
Seasoned Mince Beef (two $10.50) $5.50
Cheese Quesadilla $10.00
Taco

Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
Blue Cheese Paté and Crackers - $12.00
·Soup w Toasted Bread
Carrot Dawg $10.00
Potato Truffle Vichyssoise Mille Feuille $60.00
Bell Bird Sourdough and Black Truffle Butter. $60.00
Small Cheese or Nut Cheese Plate - $10.00
-Extra Toast $3.00

Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.

-Add cheese & bacon $12.00
·Options
- Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
BreakFree Pizza of the Day (Vegetarian Available) $20.00
-Large Fries $8.00
Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
-Small Fries $5.00
-wedges $3.00
·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce

Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
Golden fries $6.0
- with aioli
Soft shell taco $7.5 for one $14.5 for two
- with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
The filly cheese burger $18.5
- 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
Double chocolate brownie (GF) $12.5
- served with berry compote and soft serve ice cream
Cranberry and chicken pizza $20
- chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
Seafood basket $13
- mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce

Steak & Fries $32.00
- 250g sirloin & fries, with peppercorn sauce & garlic green beans
Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket
Soup of the day with fresh bread & butter $15.50
Burnham $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
Sumner $24.00
- Tomato base, mozzarella, ham & pineapple
Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
Deluxe Veg Burger $26.50
- Pakora, halloumi, slaw & mango chutney
Add chicken $6.50

Akaroa Salmon $35.00
- Grilled salmon fillet, fresh salsa Verde, on a prawn risotto
Fillet 220g $37.00
Catch of the Day $20.00
- Pan-fried, garlic prawn sauce, scallop potatoes or Traditional F n C
Sea Food Nicoise Salad $17.00
- Pan fried fish, cherry tomatoes, red onions, beans potatoes olives & poached egg with lemon vinaigrette
Crunchy Chicken Open Sandwich $15.00
- Crunchy chicken tenders and bacon on garlic ciabbata bread with lettuce, tomato, Aioli & BBQ served with fries
Seafood and Fruit $16.00
- Grilled pineapple, spiced mango mousse, avocado, tomato, Salmon, prawns, mussels, squid, fish
Beef Nachos $14.50
- Spiced ground beef and chilli beans mix, topped with cheese, sour cream, salsa and sweet chilli
Lamb Rump $36.00
- Served with roast carrots and pumpkin, minted potatoes, peas and hollandaise sauce