Tommy Taco in Christchurch Menu

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Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A

8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A

Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A

Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A

Nearby Sample Menus

Extra Filling $1.50
Sweet chilli
- Tomato, bbq
Red onion
Green Stuffed Olives
Takeaway Sauces $2
Roasted red pepper
Roasted Carrot
N.Z Hoki $4
- panko crumbed- per piece

Two Kerala flaky parota with chilli chicken or chicken malabari $14
Vada (Lentil Donuts) $5.50
- Deep fried savoury lentil donuts with a blend of South Indian herbs and spices and served with coconut chutney.
Chilli Chicken $16
- Marinated chicken deep fried & stir fried with fresh vegetables and finished on a spicy sauce
Scoop Ice Cream (2 scoops ) $5
Mysore Masala Dosa $13
- Dosa spread with spicy tomato chutney stuffed with onion, potato, mixed herbs and spices
Kothu Parotta Mixed Chicken &Beef $16
- Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat curry
Egg Uthappam $11
- Thick savoury pancake topped with egg and seasoned
Cheese Uthappam $12
- Thick savoury pancake topped with cheese

Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.

Summer Rolls $9
- Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
Rice $3
Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
Satay Chicken Skewers $9
- Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
Honey Crispy Chicken $19.5
- Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.

Bell Bird Sourdough and Black Truffle Butter. $60.00
-Extra Toast $3.00
Carrot Dawg $10.00
-Add Grains $5.00
Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
Blue Cheese Paté and Crackers - $12.00
Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.

-Two Piece $3.90
-Cabbage & carrot
Double Avocado Fresh Salmon (GF 8PC)
Seafood Chicken Combination $11.50
- Teriyaki Chicken On Rice Two Piece Fresh Salmon Nigiri Two Crispy Chicken Sushi Shrimp Cocktail Seaweed Salad Fruit
Rice Ball (GF)
- Teriyaki chicken, mayo, avocado.
Regular Teriyaki Chicken (GF 8PC) $7.80
Karaage fried chicken $10.90
-reg $9.90

Beef With Seasonal Vegetables $11.99
Fries $4.00
Souvalaki & Kebabs S $8.00/ L $11.00 / El $14
- Chicken
Sweet & Sour Pork $11.99
All Souvlaki Served With A Choice Of Pita Bread Or Wrap, Green Salad. Symrose'S Signature Hummus Sauce, Tomato Onion Sauce, Garlic Mayo, Tzatzki (Organic Yoghurt) And Chilli Sauce. All Sauces Are Prepared To Give You A Authentic Middle Eastern Cusine Taste. N/A
Pita Bread $2.00
Meat $3.00
Fish Choices Includes Hokey, Red Cod N/A

Smores $12
- Toasted Marshmallow, Graham Cracker, Chocolate
Caesar Salad $15
- Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
Beef Brisket Reuben Sandwich $15
- Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
Chicken Broccoli Salad $15
- Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
Soft Bread Rolls $8
- Smoked Garlic Butter
Combo it! add $5
- Tator Tots + a Handle of Iced Tea
Steak Fingers $14
- Spiced Cream Gravy
Smoked Chicken Hoagie $15
- Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli

BATTERED SAUS $2.10
CHEESE & ONION $4.80
PLAIN $3.20
MEAT PATTIES $2.10
CORN PATTIES $2.10
EXTRA MEAT BACON $1.00
MUSHROOM $4.00
PAUA PATTIES $2.10

Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Soup of the Day $10.00
- With artisan soup roll
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Seafood Chowder $12.50
- With artisan soup roll
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Roast of the Day (GF available) $15.00
- Ask your server about today’s roast

BBQ beef short ribs $26.5
- with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad
Grilled haloumi $15.5
- with roast red pepper, kalamata olives, grissini
5 spice pork belly $26.5
- with sesame rice, bok choy, capsicum, green beans, lychee & plum sweet chili sauce
Duck liver & thyme parfait $15.5
- with port jelly, cornichons, & toasted breads
Egg on toast $6
Green salad $5.5
Kapiti aged cheddar & Kahurangi creamy blue $16.5
- with cornichons, poached pear & toasted breads
Cheese board $16.5
- Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted bread

Chicken Pie
Steak & Onion
Steak & Cheese
Lamb & Pepper Pie
Each $4
Sausage Rolls $2.20
Steak & Pepper
Stuff Sausage $2.20

Bagel – Smoked salmon and cream cheese $11.00
Sliders $14.50
- Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
Bagel – Cinnamon bagel with jam and cream cheese $8.10
Eggs Royale $19.50
- Smoked Salmon
Granola Cup $10.50
- Fresh berries and Yoghurt with homemade toasted muesli
Cajun Chicken Salad $19.50
- Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
Thai Beef Salad $20.00
- Marinated sirloin served on salad greens finished with chilli jam
Pancakes $14.50
- Blueberry

Pork with Cashew Nuts & Vegetables $11.90/$12.90
Sweet & Sour Pork $11.90/$12.90
Soft drink 1.5 ltr $4.00
Hot Dog $2.20
Crispy Skin Chicken $11.90/$12.90
Chicken sweet corn soup $6.50
Lemon Chicken $11.90/$12.90
Fish $3.00

-beef $18.00
Open steak sandwich $21.00
- 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
Homemade samosas- entree (V) $9.00
- Harissa yoghurt sauce on a bed of mesclun
Premium rib eye (GF option) $33.00
- 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
Bacon butty $8.00
Gourmet Veggie burger (V) $18.00
- Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
-with chicken $21.00
Pegasus pancakes $12.00
- Bacon, banana & maple syrup or berry compote & creme fraiche