The ultimate club sarnie filled with lettuce, carrot, tomato, cucumber, sprouts, a fried egg and bacon along with cream cheese, mayonnaise and tomato relish. Served with a hashbrown.
Kids mixed platter $8.80
One waffle wedge and one mini cake with seasonal fruit and banana slices.
Ice cream $3.20
Italian $18.20
Ham, salami, mushrooms, tomato & cheese.
Garlic bread $4.20
Two generous slices of French bread sautéed with lots of garlic butter and parsley.
Forestiere $18.20
Bacon, mushrooms, onion, garlic & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option
Curry of the day $14.95 - $16.95
served with basmati rice. gluten free
Zen sticks $12.95
skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. vegan, gluten-free, onion & garlic free
Nachos $12.95
refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish
Pondicherry dosa $18.95
a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
Akoori $14.50
creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
Nori wrap $12.95
spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in nori
Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Chilli and Garlic Prawns (GF)(DF) $17.00
Marinated prawns with avocado salsa, lemon aioli, lime & coconut
All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
M= Medium / L= Large
Classic Ice Cream Sundae $12.00
With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
Trio of Pork $33.00
Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
Organic Chicken Supreme (GF) $32.00
Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
Calamari $16.00
Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo