Tommy Taco in Christchurch Menu

Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Garlic bread $3.50
5 Spicy chicken wings $6.00
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Strawberry cheesecake $3.50

WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
CHILLI CHICKEN WINGS $18.00
- hot sauce beer glaze / blue cheese / ranch dressing / slaw
CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling

Florentine $17.50
- with spinach
Betty Granola $9.00
- Served with mixed berry compote and Greek yoghurt
Potato Layer Cake $5.00
Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
Two Eggs $4.00
Field Mushrooms $3.50
Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
Smashed Avocado $3.50

Soup of the Day $9.50
- made from local seasonal goodies and ciabatta bread
Chargrilled Eggplant Rolls $18.00
- Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil
Pizzas n/a
- all pizzas have our tomato base and mozzarella cheese
Big Azzz Breakfast $19.00
- 2 free range eggs, any style on toast with tomato, sausage, bacon, sautéed mushrooms and hash
Italian n/a
- Selected salamis, ham, olives, peppers, onion, mushroom, tomato and fresh herbs
Crispy Soft Shell Crab Salad $19.50
- baby cos, sesame, lime, coriander and bamboo shoots
Spicy Lamb n/a
- Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket
Simply Grilled Ribeye $18.00
- 120g minute steak, forest mushroom risotto and salsa verde

Mix Veg Curry $14.50
- Fresh seasonal vegetables cooked with cumin seeds, turmeric, fresh tomatoes, onion & spices.
Prawn Vindaloo $18.50
- Prawns cooked in hot and spicy Goan style sauce.
Fish Jalfrezi $18.50
- Fish prepared with large chunks of green capsicum, tomatoes cooked in ginger, garlic, green chili & coriander in sweet tomato based sauce.
Mint Sauce $3.00
Pistachio Kulfi $7.00
- Indian pistachio nuts flavored ice cream.
Lamb Rogan Josh $16.50
- A North Indian lamb dish in rich onion & tomato based sauce flavored with whole spices.
Plain Naan $3.50
- Leavened bread made of refined flour baked in tandoor.
Butter Naan $5.00
- Leavened bread made of refined flour baked in tandoor with butter.

MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
ICEBERG WEDGE SALAD $15.00
- Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
SEASONAL HOUSE SLAW (GF)( V) $8.00
VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish
DEVILLED EGGS (4) $9.50
- TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00

Thai Chicken Pie with side Salad $7.50
Egg Sandwiches $3.50
Steak pie with side Salad $7.50
Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
Home made German Brezel with Salmon and Cream Cheese $5.00
Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
Soup (changes Daily) with fresh bread and butter $6.50
Club Sandwiches $4.00

Toast, hash brown, hollandaise, tomato, crumpets $4
The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)

Matchamisu $32.00
- Green tea mint and chocolate tiramisu
Beef Burger $17.00
- Home-made Patti, bacon, onion rings, Tomato, lettuce, cheese, BBQ and aioli served with fries
Stuffed Chicken Thighs $32.00
- Herb and feta stuffed chicken thighs on a tomato, spinach and olive salad
Chicken Wrap $15.00
- Large tortilla wrap stuffed with lettuce Arabic spices seasoned chicken salsa, tomato aioli served with wedges & sour cream
Open Omelette $17.00
- Three egg omelette with mozzarella cheese. Bacon, tomato and spinach or Salmon, red onion and tomato or Mushroom, red onion, tomato and spinach
Wilted Spinach $3.00
Steak and Egg $15.00
- 150g Sirloin steak, cooked to your liking served with fries and garlic butter
Soup of the Day $9.50
- Pierside’s own wholesome soup served with Chef’s choice of bread

Nearby Sample Menus