Tommy Taco in Christchurch Menu

CHICKEN CHICKEN
  • Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
PORK PORK
  • 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
BEEF BEEF
  • Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
MUSHROOM MUSHROOM
  • Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A

Nearby Sample Menus

  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Chicken, Beef or Pork or Vegetables & Tofu $21.00
  • Prawn $23.00
  • Vietnamese Salad $15.00
    • Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
  • Prawn $23.00
  • Guri Puffs (4) $6.50
    • Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
  • Seafood or Combination $21.50
  • Nasi Goreng
    • A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
  • Beer-battered fries $8.00
    • With tomato sauce & aioli
  • Breads & dips (gf) $14.50
    • A loaf served with our very own homemade dips
  • Sticky texas cola ribs $22.50
    • Rubbed with a special dry marinade slowly cooked & double glazed in our very own cola inspired bbq sauce served with seasoned wedges & Brickworks crunchy apple slaw.
  • Free range chicken sandwich $20.00
    • with melted double brie & cranberry compote served on toasted ciabatta with lettuce & tomato.
  • Satay chicken skewers $17.50
    • 6 free range chicken skewers served with a satay dipping sauce on top of beer battered fries
  • Open steak sandwich $20.00
    • Cooked to your liking served on rustic ciabatta with lettuce, tomato. onion jam finished with a fried egg drizzled with bearnaise & smokey bbq sauce.
  • Chargrilled lamb rump $26.00
    • Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
  • Garlic bread (gf) $10.00
    • Warm mini loaf served with garlic butter
  • Garlic king prawns $19.50
  • Bean & Spinach Salad Med $7.50 Large $10.00
  • Moroccan Salad with carrot & orange Med $7.50 Large $10.00
  • Marinated Moroccan lemon chicken $18.00
  • Sticky Date and Toffee Pudding $7.90
  • King prawns, fresh chilli and coriander $15.00
  • Seafood chowder $13.50
  • Moroccan Tagine slow cooked lamb and quince $12.50
  • OLIVES $10.00
    • marinated in chilli and herbs with pickled garlic.
  • CHIPS $12.00
    • with cheese and bacon.
  • CHEESEBURGER $12.00
    • Beef, cheese, chutney, gherkin, and mayo.
  • BASIC $11.00
    • Beef, chutney, mayo and gherkin.
  • CHEERIOS $5.00
    • with tom sauce.
  • WEDGES $8.00
    • with Sour Cream and Sweet Chilli.
  • DUMPLINGS $10.00 / $18.00
    • Nepalese dumplings vegan or chicken half/dozen.
  • CHICKEN BURGER $15.00
    • Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
  • ALOO JERRA $14.00
    • Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
  • TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
    • Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
  • LAMB DO PAYAZA $23.00
    • Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
  • MIXED VEGETABLES $17.00
    • Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
  • GOA PRAWNS $23.00
    • A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.
  • LAMB VINDALOO $22.00
    • Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
  • LAMB TIKKA $15.00
    • Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
  • PRAWN JALFREZEE $23.00
    • Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
  • SOUP OF THE DAY $12.00
    • Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
  • TOASTED MUESLI $8.00
    • Toasted muesli, natural yogurt & poached fruit (V)
  • MARINATED CHICKEN BURGER $21.50
    • Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
  • We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
  • BATTERED FISH GOUJONS $13.50
    • Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
  • LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
    • Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
  • EGGS ON TOAST $13.00
    • Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
  • BOWL OF FRENCH FRIES $7.00
    • With home made aioli (V), (GF), (DF)
  • 48. Mapo Spicy Tofu with Rice $13.00
  • 3. Deep-fried Chicken Wings (6 pcs) $7.50
  • 10. Bami or Nasi Goreng (Curry)
  • 6. Chicken Corn Soup $7.50
  • 24. Beef with Satay Sauce $14.00
  • 78. Korean Sweet and Sour Pork $19.00
  • 71. Chicken Fried Noodles $11.00
  • 69. Vegetable Fried Noodles $11.00
  • Eggs Benedict $12.00
    • Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
  • Mushrooms $ 1.50
  • Quick Breakfast $8.00
    • French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon
  • Off The Grill $ 14.00
    • Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
  • Homemade Pancakes $10.00
    • Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
  • Hash-Browns $ 1.50
  • Deep Fried Platters $15.00 / $20.00
    • A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
  • Deep Fried Fish
    • Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
  • Chicken foo young $12.00
  • Seafood foo young $14.00
  • Sweet & Sour Pork $68.00
    • 5-6 servings
  • Sweet & Sour Fish $13.00
  • Roast Pork Tomato on Rice $12.00
  • Roast Pork Cashew Nuts on Rice $13.50
  • Seafood on Noodles $12.50
  • Chicken Cashew Nuts on Rice $13.50
  • 10oz sirloin $37.00
  • Lemon ans asparagus risotto with blistered cherry tomatoes, spinach and parmesan wafer. V. G/F $19.00
  • Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F. V. avail. (Portebelo and wilted spinach) $19.00
  • Butter, duck fat potatoes or prawns $7.00
  • Buttermilk pancakes with a shot of ludicrously expensive canadian maple syrup, grilled banana and bacon finished with vanilla bean butter. $17.00
  • Nasty, in a deliciously good way! $14.00
    • Chargrilled thai pork neck with jaew dipping sauce. G/F. D/F
  • Add to it $5.00
    • two fried eggs or blue cheese
  • Add lemon and thyme chicken tenderloins $7.00
  • Fries & aioli $5.5
  • Ora King salmon gravlax $26.5
    • with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
  • Milk, Keri kids juice, lemonade $3
  • 5 spice pork belly $26.5
    • with sesame rice, bok choy, capsicum, green beans, lychee & plum sweet chili sauce
  • Fish & chips $18.5
    • Panko crumbed market fish with fries, aioli & lemon
  • Espresso egg $19.5
    • add bacon/smoked salmon
  • Grilled haloumi $15.5
    • with roast red pepper, kalamata olives, grissini
  • Kapiti aged cheddar & Kahurangi creamy blue $16.5
    • with cornichons, poached pear & toasted breads
  • Warrior Breakfast (gf. wf. df. paieo option) $18.5
    • Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
  • Paleo or Oaty Granola (paieo, wf) $14
    • Served with poached pear, berry compote & organic yoghurt
  • Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
    • Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
  • Egg $2.5
  • Roast Portobello Mushrooms on Toast (gf option) $15
    • Mushrooms, fresh herbs, micro salad on wholegrain toast
  • Havoc Bacon (Nitrate free) $6.5
  • Protein Pancakes (high protein, wf) $17.5
    • Made from oats and egg whites, served with protein yoghurt banana berry compote
  • Akaroa Salmon $6.5
  • Chicken Tikka $ 11.00
    • Chicken pieces marinated in tikka masala paste and cooked in tandoor. 4 pcs
  • Lamb Kadahi $20.00
    • Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
  • Raita $4.00
    • Beaten yoghurt with hint of spices.
  • Stuffed Prantha $5.00
    • Naan stuffed with mashed vegetables.
  • Chicken Korma $20.00
    • Tender chicken cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
  • Plain Naan $3.00
    • Leavened bread cooked in tandoor.
  • Mushroom Mattar $17.50
    • Mushroom and Green peas curry cooked in spices full of flavor
  • Seekh Kebab $ 11.00
    • Lamb mince mixed with spices skewed & cooked in Tandoor.
  • All mains served with rice and plain naan (Upgrade to garlic naan for $1)
  • Chicken Biryani $10.00
    • Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
  • Onion Bhaji (4 Pieces) $5.00
    • Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
  • -Combo $10.00
  • Dal - Black or Yellow Lentils $7.50
    • Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
  • -Combo $10.00
  • Curry Time Platter $22.00
    • Two pieces of each above item served with salad, mint and tamarind chutney.
  • Vegetable Biryani $10.00
    • Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
  • Num Tok Pork (GF) $16
    • w/ Spicy & Sour Salad, toasted ground rice, Mint Leaf, Kaffir Lime
  • Panna Cotta (GF) $11
    • Pls ask for today flavour
  • Deep Fried Rice Balls (5) $8
    • stuffed w/ marinated pork mince, kaffir lime, chilli
  • Seared Scallop Basil $26
    • w/ Kaffir Lime, Chilli
  • Tuk Tuk Platter (2-3 People) $32
    • Shredded sticky beef, Fried chicken wings, Chicken satay skewers and Crispy prawn wontons
  • Chargrilled Chicken Sliders (2) $9
    • w/ Tuk Tuk Satay Sauce
  • Pad Thai Chicken Noodle (GF) $18
    • w/ bean sprouts, lime peanuts
  • Khanom Sakoo (GF) $19
    • Warm Tapioca Pudding w/ Creamy Coconut Milk
Tommy Taco

Tommy Taco

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Christchurch, New Zealand

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Location
Christchurch, New Zealand
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