120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
Classic Pub Steak $28.50
250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Sauteed Prawn Spaghetti $26
served with chilli, lime, garlic, fresh parmesan and parsley
Cheesy Corn chips $12
served with chipotle tomato salsa, sour cream and black bean dip
Dukkah Crusted Lamb Rump $32
cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
GF= GLUTEN FREE
Premium Rib Eye $33.50
300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Kid’s Caesar $9
sliced chicken breast on cos with Caesar dressing and parmesan cheese
Taro balls, yam balls, red bean, soft peanut and Tapioca pearl in sweet soup
Taiwanese style hamburger $7.50
BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
Pan fried salmon fillet $16.00
Combination braised platter $7.00
Your choice of 3 items from our braised food menu excluded of braised beef shank
Taiwanese braised pork belly $14.00
Pork belly rice is probably the most popular meal in Taiwan. Soft, tender, scrumptious fatty pork belly steeped ina savoury and flavourful sauce, and served on top of hot rice
Combination soup-tofu, meatballs & fish balls $6.00
(5pm onwards) A scrumptiously seasoned chicken leg served with wild Persian rice, made with a blend of peas, Persian herbs and garlic.
Large: $18.00
All extra portions of any sauce 0.50¢
Lamb:
Delicious barbecued meat served on a bed of Persian style cooked rice, and accompanied with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and choice of tomato or our homemade chilli sauces: