Tommy Taco in Christchurch Menu

Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A

8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A

Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A

Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A

Nearby Sample Menus

Cajun Spiced Market Fish $32.0
- charred sweet corn salad, capsicum relish
Shoestring Fries $6.0
Grilled Lamb Salad $26.5
- whipped Feta, roasted beetroot, green peas and leafy greens
Hot Fudge Sundae $12.5
- vanilla soft serve, hot fudge sauce, toffee shards
Shoestring Fries $6.0
- with aioli
Summer Pot $12.5
- vanilla custard, blueberry, lemon curd and mascarpone
450gm Canterbury Angus Flintstone $42.0
Monday Madness $23.5
- Buttermilk Fried Chicken - no sharing

Brownie and Ice Cream $5.00
- Add 2 eggs $18.50
Eggs (2) $3.50
Hawaiian $18.90
- Double lashing of pineapple and ham
B.L.T
- Toasted Batard served with streaky bacon, aioli, mixed green, tomato and golden fries
Bacon and Eggs
- Streaky bacon, two fried eggs, hash browns and warmed batard
Wedges $9.50
- Plan, or with sweet chilli and sour cream
Turf
- 200g Angus rump served with golden fries, green salad and peppercorn jus

The famed Moroccan casserole, with Simo's spices and served with your choice of Arabic rice, couscous or smoked barley and fresh salad
Passion and Lime Parfait $7.90
Harira (Vegetarian tomato base with fresh herbs and lemon) $12.00
Smoked barley and vegetable Falafel with hummus and tanini (3 pieces) $12.00
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
Garlic king prawns $19.50
Moroccan Salad with carrot & orange
Medium $7.50

Twice-Blend Shakes $5.50
Hawaiian Burger $6.90
- Two beef patties, bacon, cheddar cheese, pineapple lettuce, onion & tomato sauce.
Pineapple Ring (battered) $2.20
Half Scoop Chips $2.00
Mussels (x6) (battered) $6.00
Gary's Jr $8.40
- Two beef patties, bacon, cheddar cheese, crispy onion rings, lettuce, onion & Big Gary's® smoky RUM sauce.
Hoki (battered) $2.60
Wontons (x6) $5.40
- (with sweet chili sauce)

Vegetable biryani $14.00
Paneer makhani $15.50
- home made cottage cheese cooked in creamy tomato and butter sauce
Chicken lollipop (5 pieces) $14.00
- chicken wings marinated in ginger, garlic & light spices and deep fried
Vegetable makhani $14.50
- mixed vegetables cooked in creamy tomato and butter sauce
Aloo paratha $4.50
- leavened flatbread stuffed with mashed potato and spices
Do-pyaza (chicken, beef, lamb) $17.00/$17.50/$18.00
- tender pieces of chicken, beef, lamb roasted in a spicy onion tomato masala topped with ginger, garlic and spices
Aloo (potato) saag $14.50
- potatoes cooked in fresh spinach, spices and cream
Chicken biryani $17.00

Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
Black or Pinto Beans
CORN CHIPS $3.50
Double Meat $2.50
Sour Cream
NACHOS SUPREME $14.90
- Chips, queso cheese, your choice of meat, all the trimmings and fresh guacamole
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
Tacos 3 hard tacos/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded

Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout

Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
- Cheese and ham
- Cheese and onion
- Add fries for an extra $3.00
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
Toasted Sandwich $3.00
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce

Spaghetti Puttanesca $17.50
- A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
Vienna $3.50
Arizona $22.50 / $32.50
- Satay sauce, smoked chicken, apricot sauce and cashew nuts.
Iced Coffee $6.00
Hot Chocolate-Mug $3.20
Fungi $22.50 / $32.50
- Mushrooms, mushrooms and more mushrooms.
Soy Milk Extra $0.50
Moroccan $22.50 / $32.50
- Moroccan seasoned lamb on caramelized onions, with yogurt and mint sauce. Wow

Crispy squid rings with chilli honey & aioli $11.00
King Louie $16.00
- Belly bacon & field mushroom penne pasta served in a creamy white wine sauce with toasted garlic bread
Tempura battered fish & chips served with a garden salad, tartare & lemon $25.00
Pulled pork burger with cheese & shredded cabbage served with fries & aioli $25.00
Holy Burrito $24.00
- Chilli beans, yellow rice & mushrooms with queso blanco, guacamole, sour cream & salsa Served with leafy greens & cheesy corn chips
Dustan $9.00
- Grilled cheesy sausage & egg with soldiers
King Kong $27.00
- Triple meat, triple cheese, triple bacon, fried egg, onion ring & sweet & sour pickles finished with chipotle mayo - are you ape enough?
The Mighty Joe Young $23.00
- with belly bacon rashers, roast field mushrooms, grilled cheese sausage, roast tomato & hash browns served with eggs any style on toast

price per portion, per item
Available 7:30am to 2:30pm
The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
Streaky bacon, smoked cumberland sausage $6
Rare roast beef salad $24.50
- Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)