Top Nosh in Dunedin Menu

WINTER MENU WINTER MENU
  • - Bacon and corn with sweet chilli and Sour Cream
  • The Big Farmers Nosh $20.50
    • Sausage, Bacon, Tomato, Hash Brown, Mushrooms and Toast served with Eggs of your choice (V/GF available)
  • Top Nosh Eggs Benedict $13.00
    • Poached Eggs and Spinach served on a Breakfast Muffin, with Hollandaise Sauce - GF available (V)
  • -With Bacon $15.50
  • -With Salmon $17.50
  • Soup of the Week $9.50
    • Check out our weekly flavour, served with Ciabatta and Garlic Butter (GF) >>
  • Risotto of the Week $14.00
    • Seasonal flavours in a creamy risotto. Always Gluten Free. Please ask if this week’s is Vegetarian!
  • Big Beef Burger $15.00
    • A great favourite, how you like it. We start off with a classic base of Beef Pattie, Cheese, Lettuce and Aioli all on a toasted Ciabatta Bun, you add the extras to suit your taste! All burgers served with fries.
  • -Pineapple $1.00
  • -Beetroot $0.50
  • -Tomato $1.00
  • -Onions $0.75
  • -Tomato relish $0.50
  • -Mustard $0.50
  • -BBQ $0.50
  • -Sweet Chilli $0.50
  • -Bacon $2.50
  • -Mushrooms $1.50
  • -Egg $2.00
  • -Plum Sauce $0.50
  • -Coleslaw $1.00
  • Stuffed Baked Potato $12.50
    • Crispy Potato with a creamy filling of your choice, all served with salad (GF);
  • - Smoked Chicken and Brie with BBQ Apricot Sauce
  • - Pumpkin and Spinach with Feta and Pesto (V)
KIDS MENU KIDS MENU
  • Fairy Bread $3.00
  • Sausage and Baked Beans or Spaghetti $7.00
  • Ham Sandwich $3.00
  • Small Bowl of Wedges or Chips $5.00

Nearby Sample Menus

  • Ribeye Steak (~200g) 20.95
    • Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
  • Fish & Chips $20.95
    • Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
  • Hash Brown $2.00 each
  • Cheese Cake Of The Day (check specials board) $9.95
    • Served with vanilla ice cream & whipped cream
  • Ice Cream Sundae $9.95
    • Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
  • Grated Cheese $2.00
  • Steamed Blue Cod $20.95
    • Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
  • Egg $2.00 each
  • Unagi Eel p.o.a
  • Goma Wakame $6.00
    • seaweed salad
  • Salmon & Avocado $4.50
  • Fish Teriyaki white fish fillets $12.50
  • Natto Salmon $9.00
    • salmon fermented soybean and raw egg yolk
  • Squid Butteryaki $15.50
    • cooked with butter garlic and capsicum
  • Prawn $6.00
    • lettuce capsicum and cucumber
  • Katsudon $11.00
    • crumbed pork with onion and egg
  • Coleslaw
  • - Large $6.50
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • Potato Salad
  • Corn on the Cob
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • Grilled Haloumi $1.50
  • - Perinaise $2.50
  • Hot Jungle Curry With Fresh Basil (GF) (V) $15.00
    • Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
  • Nasi Goreng (GF) (V) $15.00
    • A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Ginger Stir Fry (*) (V) $15.00
    • Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Curries come to you at a mild spiciness. By making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
  • Coconut Cream Soup (GF) $15.00
    • Spicy yet smooth and tantalising to the taste buds – similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander. Chicken or Vegetables & Tofu
  • Spicy Seafood Soup (GF) $15.00
    • Hot and spicy yet refreshing soup. Spice, ka ir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander.Chicken or Vegetables & Tofu
  • Served with steamed jasmine rice
  • Chilli Stir Fry (*) (V) $15.00
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
  • Steam pudding $7.50
    • Please see the blackboard for today's flavour
  • Blue cod (GF)
    • Battered blue cod fillets with tartare sauce and lemon. Served with chips & salad
  • -Large $16.00
  • Soup of the day
    • Please see the blackboard for today's flavour
  • -Small $15.00
  • -Large $12.50
  • Crumbed prawn cutlets $8.50
    • Served with sweet thai chilli sauce
  • Warm chicken & bacon salad (GF) (V)
    • Pan fried chicken and bacon served on a fresh green salad with cheese, grapes, croutons and a garlic aioli Can also be served without the chicken & bacon.
  • Hot Smoked Salmon $6.00
  • Bannockburn $23.90
    • Mushrooms, parmesan & rocket on a thyme, lemon. garlic & olive oil base
  • Fries $5.90
  • Two Eggs Any style - with salsa Verde & ciabatta toast $13.90
  • Smoked salmon, cream cheese, capers, lemon & greens $13.90
  • Cast iron omelette $20.50
    • potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo
  • Taieri Plain $23.90
    • Garlic salami, mushroom, anchovy, red onion & mozzarella on a green pesto base
  • Aioli $1.50
  • Hummus $4.00
  • Kofta Shish Small$13.00/Large$19.00
    • Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
  • Ice Cream Selection $9.00
    • Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
  • Tahini Sauce
    • Sesame seed paste infused with lemon juice, garlic & chopped parsley
  • Turkish Chilli Sauce
    • Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
  • Baklava $8.00
    • Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
  • Mititi Kofta $12.00
    • Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce. 4 pieces:
  • Garlic Sauce
    • Unsweetened yoghurt infused with dried mint & garlic.
  • Corn Fritters $18.00
    • Stacked with streaky bacon and tomato relish, served with a fresh salad
  • Nachos $15.00
    • Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
  • Chilli Garlic Prawns $16.00
    • Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
  • Seafood Chowder $12.00
    • Thick, chunky, and creamy chowder served with toasted ciabatta & butter
  • Cheesy Garlic Flatbread $10.00
    • Freshly baked flat bread with garlic & mozzarella
  • Chicken Salad $16.00
    • The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
  • Soup of the Day $8.00
    • Today's flavours served with ciabatta & butter
  • Blue Cod $20.00
    • Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
  • Polenta chicken $6.00
    • with fresh corn salsa & lime
  • BBQ achiote prawns(GF) $13.00
    • with red rice, chimichurri
  • Ancho chilli pork $23.00
  • Black angus beef $6.00
    • with chorizo & chimichurri
  • Smokey Mexican beef $23.00
  • Chipotle chicken $19.00
  • SOFT SHELL TACOS
  • Pulled pork(3 people) $48.00
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
  • Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
  • 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
  • 64 Peanut Sauce $3
  • 8 Butter Chicken $10
    • Chicken pieces marinated overnight, grilled and cooked with rich butter sauce
  • 13 Chicken Dalcha $14.90
    • Boneless chicken pieces and mixed vegetables cooked in thick chat curry
  • 6 Chicken Curry $14.90
    • Boneless tender pieces of chicken and potato cooked in traditional Malaysian style curry
  • 13 Mee Goreng $10
    • Mamak style egg noodle wok fried with chicken, shrimps, bean sprout and egg
  • 19 Egg Dosai $10
    • Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
  • 3 Works Wedges $8
    • Served with melted cheese, sour cream and sweet chili sauce
  • 10 Lamb Curry $10.90
    • Boneless pieces of lamb and potato cooked in traditional Malaysian style curry
  • Pancakes $16.50
    • bacon, banana, maple syrup, cream
  • Tomoto $3
  • Hollandaise $3
  • Eggs (2) $3
  • Smoked Salmon $3
  • Omelette $15.50
    • three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
  • Bacon $3
  • Eggs Benedict $15.50
    • fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
  • Sticky Date Pudding $10.00
    • Served hot, smothered in rich toffee sauce with vanilla ice cream
  • Terrace Burger $18.00
    • 180gm prime beef pattie served with lettuce, tomato, bacon and cheese topped with onion confit and aioli in a Focaccia style bun with fries
  • Slow Roasted Lamb Shank
    • Served in a port wine & rosemary glaze served with mustard mash, minted pea puree, and baby carrots.
  • Tiramisu $10.00
    • Classic Italian dessert with coffee soaked sponge, creamy Marsala filling and dusted with ground chocolate
  • Side Dishes (Choose any 2)
    • chunky fries, gourmet potatoes, potato mash rice pilaf, garden salad, seasonal vege or green beans
  • Add Surf and Turf to any Stone for $7.50
  • - 1 Shank $24.00
  • Soup of the Day $10.00
    • House made soup served with warmed Focaccia bread
  • Soup Of The Day $13.00
    • Served with house made sour dough
  • Poached Free Range Eggs $12.00
    • On toasted ciabatta bread & chive hollandaise
  • Toasted Bagel
    • Smoked salmon, rocket, dill, cream cheese & capers $16.50
  • Butter & Anathoth raspberyy jam
  • Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
  • Nectar Full Breakfast $23.00
    • Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
  • Hotcakes $14.50
    • Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
  • Seafood Chowder $15.50
    • Served with toasted Ciabatta Bread
  • Steamed or Roast Veg $5.00
  • $21.00 (Main)
  • Prime Sirloin Steak $28.50
    • 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
  • Sauteed Mushrooms $5.00
  • Baked Chicken Thigh $24.50
    • Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
  • Two Fried Eggs $4.00
  • Seafood Basket $27.50
    • A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
Top Nosh

Top Nosh

location

Address

30 Northumberland Street, Tapanui, Otago, 9522, New Zealand

phone

Phone

032048747

clock

Opened hours

Tuesday: 08:00-17:00, Wednesday: 08:00-17:00, Thursday: 08:00-17:00, Friday: 08:00-17:00, Saturday: 09:00-15:00, Sunday: 09:00-15:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
30 Northumberland Street, Tapanui, Otago, 9522, New Zealand
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