Top Nosh in Dunedin Menu

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- Bacon and corn with sweet chilli and Sour Cream
The Big Farmers Nosh $20.50
- Sausage, Bacon, Tomato, Hash Brown, Mushrooms and Toast served with Eggs of your choice (V/GF available)
Top Nosh Eggs Benedict $13.00
- Poached Eggs and Spinach served on a Breakfast Muffin, with Hollandaise Sauce - GF available (V)
-With Bacon $15.50
-With Salmon $17.50
Soup of the Week $9.50
- Check out our weekly flavour, served with Ciabatta and Garlic Butter (GF) >>
Risotto of the Week $14.00
- Seasonal flavours in a creamy risotto. Always Gluten Free. Please ask if this week’s is Vegetarian!
Big Beef Burger $15.00
- A great favourite, how you like it. We start off with a classic base of Beef Pattie, Cheese, Lettuce and Aioli all on a toasted Ciabatta Bun, you add the extras to suit your taste! All burgers served with fries.
-Pineapple $1.00
-Beetroot $0.50
-Tomato $1.00
-Onions $0.75
-Tomato relish $0.50
-Mustard $0.50
-BBQ $0.50
-Sweet Chilli $0.50
-Bacon $2.50
-Mushrooms $1.50
-Egg $2.00
-Plum Sauce $0.50
-Coleslaw $1.00
Stuffed Baked Potato $12.50
- Crispy Potato with a creamy filling of your choice, all served with salad (GF);
- Smoked Chicken and Brie with BBQ Apricot Sauce
- Pumpkin and Spinach with Feta and Pesto (V)

Fairy Bread $3.00
Sausage and Baked Beans or Spaghetti $7.00
Ham Sandwich $3.00
Small Bowl of Wedges or Chips $5.00

Nearby Sample Menus

-S $13.70
- Seasonal Vegetables
- M $15.60
-L $2.00
AVAILABLE SAUCES
Fettuccine *(GF) E 15.50 / M 19.50
- Lean chicken pieces, spring onions and freshly sliced mushrooms cooked in a parmesan and cream sauce
2. Super Special
- Tomato base, mozzarella, ham, anchovies, mushrooms, olives, capsicum and hot salami
-S $13.30

-Small $15.00
-Large $21.00
-Large $20.00
Ice cream sundae adults (GF) $6.00
- Your choice of chocolate, strawberry or caramel sauce
Apple & rhubarb crumble $7.50
- Homemade, served warm with cream & ice cream
Ham steak (GF) $16.00
- Juicy ham steak topped with grilled pineapple. Served with chips & salad
Soup of the day
- Please see the blackboard for today's flavour
Seafood selection $13.50
- A mix of battered fish bites, squid rings, scallop, prawn cutlets, crabstick and chips

Deep fried pork fillets with sugar and vinegar sauce $19
Noodle soup with deep fried tofu and beef brisket M $12 L $14
Plain tofu jelly $5
Deep fried blue cod with chilli bean sauce $25
BBQ pork noodle soup M $12 L $14
Stir fried noodles with vegies/chicken/beef/bbq pork M $11 L $13
Topping: pearl/ coconut jelly/ red bean $1 each
Bami Goreng M $12 L $14

Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
Nasi Goreng $11.50
- Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas
Thai Sweet Chilli Beef $11.50
- Thin egg noodles with beef and fresh vegetables in a Thai sweet chili sauce
Vegetarian Singapore Noodle $9.90
- Thin rice noodles with fresh vegetables in light curry sauce
Vegetarian Soup $9.90
- Thin egg noodles with fresh vegetables served in a special Noodle Hut soup
Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
Thai Curry Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Thai spicy curry sauce
Singapore Fried Noodles $11.50
- Thin rice noodles with BBQ pork, shrimp and fresh vegetables in a light curry sauce

Copper rhubarb brulee $12.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Corn fritter with smoked salmon, passion + fennel bulb $16.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Sticky date + banana pudding with rum butter toffee sauce $12.00
Veal pate with beetroot relish + hot toasts $16.00
Chocolate of the day $12.00
Affogato with strictly espresso + vanilla ice cream $12.00

PORRIDGE (V) (VE) $8.00
- Served with brown sugar and berries.
VEGGIE BURGER & CHIPS (V) (VE) $15.50
- A home-made veggie and chickpea patty, served with hummus, salad, and tomato salsa. Just a wee bit exotic.
PLAIN PANCAKES (V) $12.00
- The best pancakes in town. Served with maple syrup and cream or yoghurt.
Spinach $3.00
BACON EGGS BENEDICT (GF) $18.50
- Poached eggs served on ciabatta toast with wilted spinach, bacon, and Hollandaise sauce.
2 Hash Browns $2.00
VEGGIE GRILL (V) (VE) (GF) $17.50
- Fried potatoes, spinach, grilled tomato, mushrooms, veggie croquette, poached eggs, and pesto.
BANANA SPLIT (V) $10.00
- A Governor’s tradition dating back decades; three scoops of ice cream, a banana, and other fattening things, all under your choice of chocolate, caramel, or strawberry sauce.

Bottle of Chips $2.00
- W/ tomato sauce
Fish & Chips $6.00
Bowl of Onion Rings $5.00
- W/ aioli
Dunedin’s Famous “STARTERS” Cheeseburger $3.00
Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
Wedges $5.00
- W/ sour cream & sweet chilli
Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
Chicken Burger $8.00
- W/ cranberry, brie & bacon

Hawaiian
- Ham, onions, pineapple.
Mississippi Mud Cake $10.50
- Served with a hot caramel sauce, vanilla ice cream.
Pinky Delight $25.00 Med / $15.00 Sm
- Caramel sauce, strawberries, white chocolate and Pinky bar.
Small (4 Slices) $15.00
Frangelico Affogato $10.50
- Vanilla ice cream, Frangelico liqueur and espresso coffee.
Warm Chocolate Brownie $9.00
- Served with yoghurt boysenberries and cream.
Greek Salad $16.00 Lge / $12.50 Sm
- Lettuce, tomatoes, capsicum, feta cheese, Greek olives and red onion.
Soup of the Day $12.00
- Served with bread.

Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
Beef and Guinness Pie $21.50
- Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
Beef Schnitzel $20.00
- Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
Soup of The Day $10.00
- Freshly made soup served with toasted soda bread. Changes daily.
The Cashel Mall Melt $22.50
- Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
Pork Belly $27.50
- Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
Crispy Chicken $18.00
- Tender pieces of crumbed chicken served with fries, aioli and plum sauce.

Aloo Pakoda (6 Pcs) $6.00
- bite size pieces of potatoes crisp fried in a light chickpea batter
Aloo Chaat $6.00
- savory potato snack, typically served at road-side tracks from stalls or carts in Indian
Vegetable Samosa (2 Pcs) $6.00
- flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
Goan Fish Curry $15.00
- famous dish from goa, chunky pieces of fish simmered to a perfect texture along with spices, herbs, tamarind & desiccated coconut
Lamb Seekh Kebabs (5 Pcs) $14.00
- fine lamb mince kebabs
Prawn $15.00
Chicken Tikka Masala $14.00
- tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
Chicken Tikka (5 Pcs) $10.00
- chicken fillets marinated in tandoori spices and baked to perfection in a charcoal fired clay oven

Steamed Prawns with Garlic & Vermicelli 6pcs $22.00 12pcs $34.00
Chicken & Tofu $22.00
Duck with Ginger & Spring Onion $26.00
Deep Fried Prawns in Honey Sauce $30.00
Steamed Whole Blue Cod with Black Bean Sauce $30.00
Bowl of Egg Fried Rice $3.00
Beef Ma Po Tofu $22.00
Assorted Veg & Vermicelli Pot $18.00

Fish & Chips $27.50
- Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
Anti Pasto Platter For Two $44.00
- A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
3 Egg Omelette $16.50
- Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
Craic Nachos $18.50
- Corn chips topped with chilli mince, sour cream & melted cheese
Irish Stew Pot Pie $24.50
- Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
Eggs Benedict $19.00
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
Craic Burger $24.50
- Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
Open Steak Sandwich $24.00
- A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).

French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
Beer battered blue cod with fat chips and salad $25.00
Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
Kumara fries with BBQ sauce and aioli $10.00
Castle made soup of the day served with a scone trap $11.00
Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
Fat chips with tomato sauce and aioli $7.00
Larnach Castle pie of the day served with fat chips and salad $16.00

garlic bread $8.00
steak burger $18.00
shrimp cocktail $10.00
roasted vegetable salad $16.00
- with balsamic dressing, feta & pine nuts
all day breakfast $17.00
crispy tender burger $18.00
pasta of the day $18.00
french toast $15.00
- with bacon banana cream & chocolate

Two Fried Eggs $4.00
Breads and Dips $11.00
- Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
$21.00 (Main)
Roast of the Day $23.00
- With Steamed and Roast Vegetables, Potatoes and Gravy
Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
Vegetable Cannelloni $19.50
- Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
Wedges with Sour Cream and Sweet Chilli Sauce $6.00