Top Nosh in Dunedin Menu

- Bacon and corn with sweet chilli and Sour Cream
The Big Farmers Nosh $20.50
- Sausage, Bacon, Tomato, Hash Brown, Mushrooms and Toast served with Eggs of your choice (V/GF available)
Top Nosh Eggs Benedict $13.00
- Poached Eggs and Spinach served on a Breakfast Muffin, with Hollandaise Sauce - GF available (V)
-With Bacon $15.50
-With Salmon $17.50
Soup of the Week $9.50
- Check out our weekly flavour, served with Ciabatta and Garlic Butter (GF) >>
Risotto of the Week $14.00
- Seasonal flavours in a creamy risotto. Always Gluten Free. Please ask if this week’s is Vegetarian!
Big Beef Burger $15.00
- A great favourite, how you like it. We start off with a classic base of Beef Pattie, Cheese, Lettuce and Aioli all on a toasted Ciabatta Bun, you add the extras to suit your taste! All burgers served with fries.
-Pineapple $1.00
-Beetroot $0.50
-Tomato $1.00
-Onions $0.75
-Tomato relish $0.50
-Mustard $0.50
-BBQ $0.50
-Sweet Chilli $0.50
-Bacon $2.50
-Mushrooms $1.50
-Egg $2.00
-Plum Sauce $0.50
-Coleslaw $1.00
Stuffed Baked Potato $12.50
- Crispy Potato with a creamy filling of your choice, all served with salad (GF);
- Smoked Chicken and Brie with BBQ Apricot Sauce
- Pumpkin and Spinach with Feta and Pesto (V)

Nearby Sample Menus

Antipasto $25.00
- cured meat, cheese, olives, bread
Antipasto $25.00
- fried seafood, braised shellfish, baccala mantecato, olives, bread
Tagliolini Zafferano $24.00
- mussels, clams, white wine, garlic, parsley
Olives, grissini $8.00
Salmone $24.00
- cured salmon, mozzarella di buffala, rucala, balsamico
Calamari Fritti $16.00
- fried calamari, gremolata
Capricciosa $24.00
- mozzarella, mushroom, artichoke, ham, olive
Crocchette $11.00
- potato, salami, mozzarella

Chicken Wings (4) (GF) $6.50
- Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
Marinated Spare Ribs (4) (GF) $6.50
- Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
Nasi Goreng (GF) (V) $15.00
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Lamb Shanks In Massaman Curry (GF) Two shanks 24 / One Shank 18
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Stir Fried Egg Noodles (V) $15.00
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
Spicy Seafood Soup (GF) $15.00
- Hot and spicy yet refreshing soup. Spice, ka ir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander.Chicken or Vegetables & Tofu
* = can be made gluten free
Larb Chicken Salad (GF) $15.00
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice.Chicken or Pork

Cheeky Chicken $5.00
- 8 Pack $7.90
Pita Chips and Dip $3.90
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Brave Beef $5.00
Cookie Fix $2.00
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Falafel Pita $10.9 Reg / $8.9 Petita

(served with rice, mixed salad, pita bread and your choice of sauces)
Lamb Shish $16.00
Chicken Iskender $14.50
Falafel Wrap $11.00
Adana Shish $16.00
(cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
Lamb Doner $11.00
Lamb Wrap $11.00

MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
Bangers n’ Mash $17.00
- New Zealand pork sausages with potato mash and rosemary & apple gravy
GARLIC BREAD $5.00
LAMB SHANKS $25.00
- Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
Plates $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.
MUSSELS $25.00
- New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
PASTA $24.99
- Chef's choice of fresh ingredients.
Cheese Board FOR TWO $24.99
- Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.

Bacon $3.00
PLAIN PANCAKES (V) $12.00
- The best pancakes in town. Served with maple syrup and cream or yoghurt.
BACON EGGS BENEDICT (GF) $18.50
- Poached eggs served on ciabatta toast with wilted spinach, bacon, and Hollandaise sauce.
Toast & Spreads $5.00
PORRIDGE (V) (VE) $8.00
- Served with brown sugar and berries.
EGGS ON TOAST (V) (GF) $9.50
- Pretty simple: ciabatta toast with two eggs - fried, scrambled or poached.
BACON & BANANA PANCAKES $18.00
ICE CREAM SUNDAE (V) $6.00/$8.00
- Ice cream with cream, wafers and your choice of chocolate, caramel, or strawberry sauce. (S/L)

Lamb Rogan Josh $13.99
- Cubes of lamb cooked in traditional Indian style
Chicken Bhunna $13.99
- Boneless pieces of chicken cooked with sauted onions and capsicums in refreshing curry
Naan $2.50
- Indian bread baked in tandoor
Pulao Rice $6.00
- Rice cooked and garnished with dried fruit
Chicken Saagwala $13.00
- Boneless pieces of chicken and spinach skilfully blended in exotic curry
Chicken Korma $13.99
- North Indian style curry garnished with almond and cashew nuts
Keema Naan $4.00
- Stuffed with spicy mince
Fish Masala $14.99
- Thick spicy curry cooked in a blend of chopped capsicums and coriander

Jacket Potatoes $5.50
- Oven baked potatoes filled with capsicum, tomatoes, mozarella and sour cream
Slingshot Garlic Bread $5.50
- Filled with gralic butter, secret sauce and mozzrella
Spaghetti Monster $7.90
- Mozzerella, spaghetti with tomato sauce
Queens Margherita L$19.90/M $15.90/Q$4.50
- Mozzrella, tomatoes and more mozarella
Black Forest $7.90
- Mixed Berry compote with chocolate shavings and sauce
Chicken Cranberry and Brie L$19.90/M $15.90/Q$4.50
- Mozzerella, roasted chicken cranberry sauce and brie cheese
Gourmet Shakes $1.50
- Extra Thick
The Butter Chicken L$19.90/M $15.90/Q$4.50
- As the way from India with 11 secret herbs mild curry with tandoori chicken and mozzarella

Smoked salmon $16.50
- capers, cream cheese, spinach
Salad selection (small / large) $6.00
- add chicken/ hot smoked salmon
Spiced broad bean burger $17.80
- with cos, tomato, relish and tzatziki
Chorizo $16.50
- feta, tomato, spinach
Seed toast $5.00
Mushrooms $4.00
Brioche French Toast $18.50
- with peach & rhubarb compote, marscapone and maple syrup
Classic Eggs Benedict $18.80
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - smoked salmon

KIDS MENU AVAILABLE
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
Kransky/smoked salmon/bacon $4.50
ROCKET
- fennel salad
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
Toast/ hashbrowns/tomato/mushrooms $2.50
WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
PAVA PATTIES
- served with chilli yoghurt

Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Wedges $8.5
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Mushroom or Egg $1.5
Blue/Brie Cheese $3
Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
Cheese $2

44 Nasi Goreng $14.90
- Malaysian style fried rice with s combination of shrimps, chicken, mixed vegetables, eggs and accompanied with satay sticks
34 Udang Masak Lemak Prawn $19.90
- Prawn cooked ture to its originality from villages throughout Malaysia
38 Potato Masala Dosai $12
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
20 Lamb Dalcha $14.90
- Boneless tender pieces of lamb and potato cooked thick dhai curry
35 Plain Dosai $8
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
31 Udang Curry $19.90
- Prawns and potato cooked in traditional Malaysian style curry
40 Roti Canai $ 14.90
- 2 pieces of freshly made Malaysian flaky roti served with chaat, curry gravy and sambal sauce
10 Lamb Curry $10.90
- Boneless pieces of lamb and potato cooked in traditional Malaysian style curry

Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
Roast Seasonal Vegetables $8.00
Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress

Seared prime beef fillet open steak sandwich on roasted focaccia $17,5
- with gumbo sauce, spring salad and beer battered kumara ribbons
Filo tart of roasted baby beets and cherry tomatoes, red onion and goats cheese drizzled $16,5
- with a pomegranate balsamic glaze served with wispy beet leaves
Chargrilled chicken breast $17,9
- with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary
Assorted Breads $8,5
- Tapenade's & Pestos
Marinated lamb sautéed & wrapped in a soft tortilla $16,5
- with crispy chiffonade lettuce and tabbouleh on a dried fruit salad with minted yoghurt
3 egg Spanish omelette $17,9
- with chicken, ham or smoked salmon with spinach, herbs, mushrooms, feta, tomato and cheddar
Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and poached Hokonui egg
Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potato and salad greens

Scotch Fillet $32.00
- 250gm of juicy beef, scotch fillet with natural flavours locked in by the stone
Rosemary Scented Salmon $30.00
- Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing
-2 loaves $13.00
Pasta of the Day $16.00
- Ask for today's special. (gluten free & vegetarian option available)
Terrace Burger $18.00
- 180gm prime beef pattie served with lettuce, tomato, bacon and cheese topped with onion confit and aioli in a Focaccia style bun with fries
Slow Roasted Lamb Shank
- Served in a port wine & rosemary glaze served with mustard mash, minted pea puree, and baby carrots.
Breads & Dips $12.00
- An assortment of toasted breads served with hummus, olive oil & balsamic, and house made tomato pesto
Banoffee Pie $10.00
- Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream

Top Nosh