Top Nosh in Dunedin Menu

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- Bacon and corn with sweet chilli and Sour Cream
The Big Farmers Nosh $20.50
- Sausage, Bacon, Tomato, Hash Brown, Mushrooms and Toast served with Eggs of your choice (V/GF available)
Top Nosh Eggs Benedict $13.00
- Poached Eggs and Spinach served on a Breakfast Muffin, with Hollandaise Sauce - GF available (V)
-With Bacon $15.50
-With Salmon $17.50
Soup of the Week $9.50
- Check out our weekly flavour, served with Ciabatta and Garlic Butter (GF) >>
Risotto of the Week $14.00
- Seasonal flavours in a creamy risotto. Always Gluten Free. Please ask if this week’s is Vegetarian!
Big Beef Burger $15.00
- A great favourite, how you like it. We start off with a classic base of Beef Pattie, Cheese, Lettuce and Aioli all on a toasted Ciabatta Bun, you add the extras to suit your taste! All burgers served with fries.
-Pineapple $1.00
-Beetroot $0.50
-Tomato $1.00
-Onions $0.75
-Tomato relish $0.50
-Mustard $0.50
-BBQ $0.50
-Sweet Chilli $0.50
-Bacon $2.50
-Mushrooms $1.50
-Egg $2.00
-Plum Sauce $0.50
-Coleslaw $1.00
Stuffed Baked Potato $12.50
- Crispy Potato with a creamy filling of your choice, all served with salad (GF);
- Smoked Chicken and Brie with BBQ Apricot Sauce
- Pumpkin and Spinach with Feta and Pesto (V)

Fairy Bread $3.00
Sausage and Baked Beans or Spaghetti $7.00
Ham Sandwich $3.00
Small Bowl of Wedges or Chips $5.00

Nearby Sample Menus

Buttermilk Pancakes FtufIy pancakes served with $18.50
- blueberry compote, banana and maple syrup
Pork & Sage sausage roll $ 13.50
- served with tomato sauce >>
Gourmet Chicken Nachos $19.50
- Ironic’s own mild-spiced tomato chilli with cajun chicken on corn chips. Topped with grilled cheese, fresh tomato salsa and sour cream (GF)(v)
Gluten free bread $2.50
Cajun Fish Tacos $20.50
- Pan-seared freshly marinated cajun fish, served on soft shell tacos with shredded lettuce, slaw and pico de gallo — chunky salsa. Topped with avocado and Coriander sauce
Pumpkin Fib $18.50
- pumpkin, feta. baby spinach & dukkah in a crispy fab parcel. Served with green salad
Prime Porterhouse Steak $22.50
- Open steak sandwich with lettuce, tomato relish, streaky bacon, creamy mushroom sauce and topped with beer battered onion rings. Served on toasted house-made bread and with fries (OR)
Portobello Mushrooms $ 22.50
- Pan-fried portobello mushrooms, tomato, spinach and pine nuts, topped with hollandaise sauce and feta cheese. Served on toasted ciabatta (OR)(V)

Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing
Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
Extra Sour Cream $2.50
Mushroom Sauce $3.50
Onion Rings 200g $4.90
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
Bowl of Salad $4.50

Seafood chowder $14.00
Toasted ciabatta or rye, free range egg $3.00
Triple cooked fries $8.00
Slow roasted lamb shoulder $27.00
- shaved onion and rosemary crunch
Caesar salad $16.50
- crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
Margherita $27.00
- fresh basil & tomato
Pizza & fries $13.00
- cheese & pizza sauce with choice of 2 toppings: ham, peperoni, pineapple, chicken, tomato, mushroom, spinach, olives
Hawaiian $27.00
- caramelized pineapple & ham

The john candy
- Cranberry base, cheese, smoked chicken, brie and fresh rosemary.
-Gluten free $28.00
-Gluten free $28.00
-12" $19.00
-12" $24.00
Cookie pizza $19.00
- Please ask our staff for today's flavor.
-20" $45.00
Just cheese
- Tomato base and cheese.

Seafood Mee Goreng $13.50
- Fresh thick egg noodles with prawns, fish ball, salad mix and fresh vegetables in an Indian style sauce
Black Bean Beef $11.70
- Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
Wonton Soup $10.50
- 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
Hot Noodle $12.90
- Udon noodles with fresh vegetables, chicken and prawns in our special sweet sauce and Mongolian sauce in a soup
Combination Fried Rice $12.90
- Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
Sambal Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Malaysian seafood sambal sauce
Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
Seafood Combination Noodles $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables in oyster sauce

Roast $14.00
- Roast of the day with seasonal roast and steamed vegetables
Chicken kebabs S $13 / L $16
- On rice with satay sauce and garden salad
Ice cream sundae $7.00
- With choice of chocolate, caramel, strawberry topping
Steak $29.00
- 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
Fish S $12 / L $16
- Sole fillet either battered or baked with fries and garden salad
Ham steak $18.00
- With pineapple, garden salad and fries
Works burger $16.00
- Choose either beef or chicken-comes with lettuce, tomato, onions, cheese, egg & fries
Pork belly $23.00
- With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus

Salmon $3.00
Spinach $3.00
BACON & BANANA PANCAKES $18.00
BACON AND EGGS (GF) $15.50
- Slightly more complicated: toast and eggs with bacon - fried, scrambled or poached.
2 Hash Browns $2.00
VEGAN WRAP (V) (VE) $14.00
- Homemade vegan croquettes and roasted seasonal vegetables wrapped with hummus. Served with a side salad.
PLAIN PANCAKES (V) $12.00
- The best pancakes in town. Served with maple syrup and cream or yoghurt.
ICE CREAM SUNDAE (V) $6.00/$8.00
- Ice cream with cream, wafers and your choice of chocolate, caramel, or strawberry sauce. (S/L)

Beef/Pork Mince (Small/Large) $ 7.80/ $ 11.80
Chicken Curry (Small/Large) $ 9.80/$ 13.80
BBQ Pork Chip $ 14.80
Spicy Mapo Tofu (Medium/Large) $ 9.80/$ 13.80
Leith Fara Special Dish $ 15.80
RICE OR NOODLE DISHES
A plate of vege side dish(Small/Large) $ 5.80/$8.80
Vegan Pocket $ 7.80

Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
Pan fried Mushrooms $16.5
- On Ciabatta and salad
Chicken Burrito $17.5
- With Straight cut chips & aioli
Chef's Special N/A
- Check menu board or ask our staff
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise

3. Yaki gyoza $7.00
- grilled dumpling - 6 pcs
18. Chicken katsu Curry $16.00
- 6 pcs+ miso soup $13.00
15. Teriyaki salmon $15.50
26. Salmon sushi
- 12 pcs $15.50
- 4 pcs $4.00
35. Salmon don $12.50
- fresh salmon on sushi rice

CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
ROCKET
- fennel salad
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
KIDS MENU AVAILABLE
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
Kransky/smoked salmon/bacon $4.50
PAVA PATTIES
- served with chilli yoghurt

Spicy Mushrooms and Bean Curd $12 Medium / $9 Small
Vegetable Curry Soup $4 Sm / $7 Med / $18 Lge
Seafood Egg Foo Yung $16 Large / $12 Small
Mushroom Stuffed with Chicken (Steamed) $15 Large / $11 Small
Plain Ice Cream $2.50
Chicken Egg Soup $4 Small / $7 Medium
Squid in Blackbean Sauce on Hot Plate $15 Large / $11 Small
Deep Fried Lychees and Ice Cream $4.50

Shoestring fries $8.00
- With garlic aioli
Platter (10) $49.90
Mini spring rolls $8.00
- With sweet chilli sauce
Pork & chive dumplings $8.00
- With dipping sauces
Available All Day
-add extra slider $5.50
Local fish
- Crumbed with greens,tomato,tartare
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.

NZ Green Lipped Mussels $16.00
- In a coconut curry sauce. Served with homemade mini bread rolls
Ceviche Market Price
- Raw marinated fish
The Hill Beef Burger $22.00
- With bacon, lettuce, avocado, tomato, cheese, aioli and tomato relish. Served with chips
Chicken Liver Plate $15.00
- With a pear chutney. Served with toasted flatbread
Strawberry Ambrosia $7.50
- With white chocolate and marshmallows
Pork Ribs $22.00
- In chipotle barbecue sauce
Basil and Coconut Curry $28.00
- With Saffron rice
Vegetarian Sandwich
- Changes daily, please ask your friendly wait staff

gluten free bread $3
Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
Ciabatta, bagel or fruit toast w preserves and butter $6.5
Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
free range bacon $5
add haloumi $3
French toast, banana and maple syrup $14
field mushrooms $4