Top Nosh in Dunedin Menu

WINTER MENU WINTER MENU
  • - Bacon and corn with sweet chilli and Sour Cream
  • The Big Farmers Nosh $20.50
    • Sausage, Bacon, Tomato, Hash Brown, Mushrooms and Toast served with Eggs of your choice (V/GF available)
  • Top Nosh Eggs Benedict $13.00
    • Poached Eggs and Spinach served on a Breakfast Muffin, with Hollandaise Sauce - GF available (V)
  • -With Bacon $15.50
  • -With Salmon $17.50
  • Soup of the Week $9.50
    • Check out our weekly flavour, served with Ciabatta and Garlic Butter (GF) >>
  • Risotto of the Week $14.00
    • Seasonal flavours in a creamy risotto. Always Gluten Free. Please ask if this week’s is Vegetarian!
  • Big Beef Burger $15.00
    • A great favourite, how you like it. We start off with a classic base of Beef Pattie, Cheese, Lettuce and Aioli all on a toasted Ciabatta Bun, you add the extras to suit your taste! All burgers served with fries.
  • -Pineapple $1.00
  • -Beetroot $0.50
  • -Tomato $1.00
  • -Onions $0.75
  • -Tomato relish $0.50
  • -Mustard $0.50
  • -BBQ $0.50
  • -Sweet Chilli $0.50
  • -Bacon $2.50
  • -Mushrooms $1.50
  • -Egg $2.00
  • -Plum Sauce $0.50
  • -Coleslaw $1.00
  • Stuffed Baked Potato $12.50
    • Crispy Potato with a creamy filling of your choice, all served with salad (GF);
  • - Smoked Chicken and Brie with BBQ Apricot Sauce
  • - Pumpkin and Spinach with Feta and Pesto (V)
KIDS MENU KIDS MENU
  • Fairy Bread $3.00
  • Sausage and Baked Beans or Spaghetti $7.00
  • Ham Sandwich $3.00
  • Small Bowl of Wedges or Chips $5.00

Nearby Sample Menus

  • Served with steamed jasmine rice
  • Served with steamed jasmine rice
  • Chilli Stir Fry (*) (V) $15.00
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
  • Spicy Singapore Fried Rice (GF) (V) $15.00
    • Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
  • Yum Seafood Salad (GF) (V) $15.00
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
  • Ginger Stir Fry (*) (V) $15.00
    • Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Spicy Seafood Soup (GF) $15.00
    • Hot and spicy yet refreshing soup. Spice, ka ir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander.Chicken or Vegetables & Tofu
  • Coconut Cream Soup (GF) $15.00
    • Spicy yet smooth and tantalising to the taste buds – similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander. Chicken or Vegetables & Tofu
  • Aioli $1.50
  • Pulled Beef Brisket $24.50
    • on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries
  • Mount Aspiring $23.90
    • Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
  • Falafel with beetroot hummus, rocket & aioli $13.90
  • Hot Smoked Salmon $6.00
  • Otaku $23.90
    • Southern clams, muttonbird, calamari & mozzarella on a tomato base
  • Mushrooms $ 4.00
  • Coconut & Chia Porridge $13.90
    • with spiced apples & runny cream or coconut miLk
  • Pulled pork $19.00
  • BURITTOS
  • Oueso and jalapeno ouesadilla $9.00
  • Corn chips(GF,V) $9.00
    • with hacked avocado guacamole
  • Oueso & jalapeno quesadilla(GF,V) $10.00
    • with guacamole
  • Grilled corn & caponata $18.00
  • Ancho chilli pork $23.00
  • Grilled chipotle chicken $17.00
  • Bacon, Eggs, Sausage, Fries $5
  • All Eggs & Meat are Free Range
  • Spinach, Sourdough, Chili jam, Hashbrown $3
  • Organic Lamb Salad (G.F.) $19
    • marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
  • Tomatoes, Mushrooms, Beans, Hollandaise $4
  • Everything made onsite
  • Fish of the Day (G.F.) $21
    • Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
  • Add Bacon, Salmon, or Roast Mushrooms $3
  • A plate of vege side dish(Small/Large) $ 5.80/$8.80
  • Vapo Tofu Delight $ 13.80
  • Prawn Special Dish(GF) $ 17.80
  • Beef/Pork Mince (Small/Large) $ 7.80/ $ 11.80
  • Vege Roll $ 8.80
  • Chunky Beef Noodle Soup $ 13.80
  • Eden Curry Delight $ 15.80
  • Vegan Special Dish $ 15.80
  • Veg Chow Mien $14.00
  • Deep Fried Hot & Spicy Squid $24.00
  • Boneless Blue Cod in Sweet Chilli Sauce $30.00
  • Boneless Blue Cod in Sweet & Sour Sauce $30.00
  • Sizzling Lamb Chops with Black Pepper $30.00
  • Bowl of Egg Fried Rice $3.00
  • King Prawns (with shell) with Szechuan Pepper & Salt $30.00
  • Deep Fried Spicy & Crispy Chicken Pieces $22.00
  • Steamed Fruit Pudding $13.00
    • Served with whisky custard & butterscotch
  • Treacle Creme Brulee $13.00
    • Treacle infused baked custard with berry coulis
  • Pork Belly $36.00
    • Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
  • Green Garden Salad $8.00
  • Prosciutto Wrapped Chicken $36.00
    • Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
  • Breads & Spreads $14.00
    • House baked bread with olive oil, balsamic & dips
  • Affogato $13.00
    • Vanilla bean ice cream drowned in espresso & liqueur
  • Caramel Tart $13.00
    • Sweet pastry with rich caramel & hazelnut praline served with berry coulis
  • Char-grilled Chicken Liver Wrap $10.50
    • Char-grilled Chicken liver with Salad, Pickles, Onion Wrapped in Homemade Bread
  • 2 Eggs $2.50
  • Char-grilled, flamed BBQ Ribeye Steak $22.50
    • Char-grilled, flamed Ribeye steak, with salad, fries and BBQ sauce
  • 1 Doz: $13.90
  • Beef Steak Sandwich $16.00
    • Char-grilled a tender Beef Steak with Onion, Mushroom, Cheese and BBQ sauce
  • Any Extra Sauce $2.00
  • 1/2 Doz: $4.90
  • 4 pc: $15.00
  • Honey Chicken Fried Rice $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
  • Seafood Combination Noodle Soup $13.50
    • Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables served in a soup
  • Chilli Box $11.90
    • Thin egg noodles tossed with chicken, beef, BBQ, pork and fresh vegetables, along with our specially mixed chili sauce
  • Vegetarian Singapore Noodle $9.90
    • Thin rice noodles with fresh vegetables in light curry sauce
  • Special Fried Rice $11.50
    • Traditional rice dish comprising of shrimps, BBQ pork and vegetable wok tossed in fried rice
  • Honey Chicken Noodle $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
  • Seafood Combination Noodles $13.50
    • Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables in oyster sauce
  • Wonton Soup $10.50
    • 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
  • Homemade Ciabatta $8.00
    • Served with olive oil and balsamic vinegar
  • Vegeballen (4 pieces) $9.50
    • A vegetarian version of our popular bitterballen, made with seasonal vegetables
  • Homemade Beef Burger $19.00
    • Beef patty cooked medium rare served with salad, hand cut chips and onion jam
  • Wontons (3 pieces) $9.00
    • Lamb and leek crispy wontons, served with a mint sauce
  • Hand Cut Chips $7.00
    • Served with garlic mayo
  • Bitterballen (4 pieces) $9.50
    • A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
  • Fish and Chips $25.00
    • Crumbed fish of the day served with salad, hand cut chips and tartare sauce
  • Sirloin Steak $29.50
    • Served with green beans and a red wine jus
  • Stir Fried green beans with Chinese sausage $16
  • Stir Fried beef with black pepper sauce $17
  • Spicy chicken $17
  • Stir Fried Green bean with Garlic Sauce (Large)
  • Deep Fried Wontons $6.00
  • Barbeque pork fried rice with pineapple $11 / $13
  • Stir Fried Chicken gristle with ginger $18
  • Rice noodle soup with beef brisket $10 / $13
  • Braised Crisp Pork Belly Burger $21.50
    • Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
  • Caramelized Prawn & Cherry Tomato Risotto $19.50
    • Rocket, pinenuts & fresh lemon
  • Shoestring Fries $7.50
    • Rosemary salt, roasted garlic aioli
  • Nectar Full Breakfast $23.00
    • Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
  • Smoked salmon OR free range bacon $5.50
  • roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
  • ADD
  • Fresh Seasonal Fruit $12.00
    • Honey roasted macadamias, citrus youghurt & gusto apple syrup
  • Bacon and Asparagus(Small/Medium/Large) $12/$17.5/$29
    • Bacon and asparagus garnished with cracked pepper
  • Roast Vege(Small/Medium/Large) $12 /$17.5/ $29.5
    • A selection of oven roasted seasonal vegetables, mushrooms. Finished with garic aioli. A delectable combination any time of the year.
  • Kumara Chips $8
    • Delicious kumara chips cooked to perfection and served with sweet thai chilli sauce.
  • Spaghetti and Meatballs $18.5
    • Served with Spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
  • Garlic Bread $5.5
    • Fresh bread sticks brushed with our own garlic butter.
  • Three Cheeses and Spinach(Small/Medium/Large) $12/$17.5/ $29.5
    • Blue cheese, feta cheese and parmesan. Served with spinach and roasted garlic.
  • Prosciutto(Small/Medium/Large) $12.5/$18/$29.5
    • Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
  • Lemon Pepper Wedges $8.5
    • Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
  • Chinese Mushroom Spring Rolls $9
  • Market Fish Curry/ Assam Pedas M/P
    • Tamarind, lemongrass & Chilli
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • Spiced Lamb $14
  • Malaysian Spiced Chicken $17
  • Woo Sambal $3
  • Malaysian Dahl $8
    • tomato & sambal
  • Kaffir Lime cream $12
    • crispy coconut, vanilla marinated pineapple
  • Spicy Hen $ 9.50
    • Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
  • Green Piece $8.00
    • Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Minty Lamb $8.00
    • Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
  • Burghanza $13.90
    • A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
  • Deer my Love $8.00
    • Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
  • Crum bed Calamari $4.00 / $7.00
    • with wasabi mayo 1/2 Dozen / Dozen
  • Double Angus with Cheese $10.90
    • Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
  • Onion Rings $4.00
    • with Aioli
Top Nosh

Top Nosh

location

Address

30 Northumberland Street, Tapanui, Otago, 9522, New Zealand

phone

Phone

032048747

clock

Opened hours

Tuesday: 08:00-17:00, Wednesday: 08:00-17:00, Thursday: 08:00-17:00, Friday: 08:00-17:00, Saturday: 09:00-15:00, Sunday: 09:00-15:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
30 Northumberland Street, Tapanui, Otago, 9522, New Zealand
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