Top Nosh in Dunedin Menu

WINTER MENU WINTER MENU
  • - Bacon and corn with sweet chilli and Sour Cream
  • The Big Farmers Nosh $20.50
    • Sausage, Bacon, Tomato, Hash Brown, Mushrooms and Toast served with Eggs of your choice (V/GF available)
  • Top Nosh Eggs Benedict $13.00
    • Poached Eggs and Spinach served on a Breakfast Muffin, with Hollandaise Sauce - GF available (V)
  • -With Bacon $15.50
  • -With Salmon $17.50
  • Soup of the Week $9.50
    • Check out our weekly flavour, served with Ciabatta and Garlic Butter (GF) >>
  • Risotto of the Week $14.00
    • Seasonal flavours in a creamy risotto. Always Gluten Free. Please ask if this week’s is Vegetarian!
  • Big Beef Burger $15.00
    • A great favourite, how you like it. We start off with a classic base of Beef Pattie, Cheese, Lettuce and Aioli all on a toasted Ciabatta Bun, you add the extras to suit your taste! All burgers served with fries.
  • -Pineapple $1.00
  • -Beetroot $0.50
  • -Tomato $1.00
  • -Onions $0.75
  • -Tomato relish $0.50
  • -Mustard $0.50
  • -BBQ $0.50
  • -Sweet Chilli $0.50
  • -Bacon $2.50
  • -Mushrooms $1.50
  • -Egg $2.00
  • -Plum Sauce $0.50
  • -Coleslaw $1.00
  • Stuffed Baked Potato $12.50
    • Crispy Potato with a creamy filling of your choice, all served with salad (GF);
  • - Smoked Chicken and Brie with BBQ Apricot Sauce
  • - Pumpkin and Spinach with Feta and Pesto (V)
KIDS MENU KIDS MENU
  • Fairy Bread $3.00
  • Sausage and Baked Beans or Spaghetti $7.00
  • Ham Sandwich $3.00
  • Small Bowl of Wedges or Chips $5.00

Nearby Sample Menus

  • Steamed jersey benne, garden mint butter $9.00
  • Fish & chips, fresh fish crumbed, hand-cut chips, tartare sauce $21.00
  • Wood-grilled mushroom, zucchini & oregano parmigiana, roasted tomato sauce, mozzarella $21.00
  • Cinnamon brioche French toast, roasted berries, whipped mascarpone, honeycomb dust - Add free range bacon + $7.00 $19.50
  • Balmac Garden Leaves $8.00
  • Pasta Pomodoro $13.00
  • - Hereford Dry Aged Scotch 300gms $39.00
  • - Add house cured salmon + $7.00
  • Blue cod (GF)
    • Battered blue cod fillets with tartare sauce and lemon. Served with chips & salad
  • -Small $12.00
  • Banoffee cup (GF) $8.00
    • Layered biscuit, caramel, banana & cream
  • -Small $15.00
  • Steak sandwich
    • Garlic bread topped with tender beef, onions, gravy and grilled with cheese. Served with chips
  • Vegetarian lasagne $16.50
    • Topped with tomato salsa and grilled with cheese.Served with chips & salad
  • Toasted french bread with ....
  • -Small $12.00
  • Combination Iskender $15.50
  • Falafel Wrap $11.00
  • GARLIC YOGURT SAUCE
    • yogurt blended with mint and garlic
  • Lamb Shish $16.00
  • DONER COMBO $16.00
    • large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
  • (cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
  • SPECIAL MAYO SAUCE
    • mayonaise with our own blend of spices
  • Zucchini fritters $11.00
  • CRISPY CHICKEN SALAD $10.00
    • Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
  • Big BREKKIE $18.00
    • A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
  • RiSOTTO $18.00
    • Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
  • PLATES $10.00
    • Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
  • EGGS BENEDICT $17.00
    • Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
  • CHICKEN FILO $24.99
    • Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
  • PASTA $24.99
    • Chef's choice of fresh ingredients.
  • French Toast $15.00
    • Fresh hot French toast topped with your traditional bacon and banana.
  • ADD COLD SMOKED SALMON $5.00
  • Bacon, avocado, rocket & a fried egg $13.00
  • Option 1 $ 17.00
    • TOASTED CIABATTA, BACON, HASHBROWNS, GRILLED TOMATO & A POACHED EGG WITH BBQ SAUCE AND CREAMY HOLLANDAISE
  • Fresh salmon, cream cheese, red onion & capers $14.00
  • HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $10.00
    • SERVED WITH CIABATTA
  • Pastrami, wholeseed mustard, swiss cheese & pickle $10.00
  • ADD KRANSKY SAUSAGES $4.00
  • TOASTED MUESLI $12.00/ $8.00
    • W/ UNSWEETENED YOGHURT, HONEY & SEASONAL FRUIT (FULL/HALF)
  • * Prawns $18.90
  • * Chicken, pork or beef $15.90
  • Y2 Beef Nam Tok (f) (GF) $12.50
    • Spicy grilled beef mixed with red onions, roasted ground rice and mints tossed in Thai-style lime sauce.
  • Y1 Thai Pork Salad (f) (GF) $12.50
    • Grilled pork slices mixed with onion, tomatoes, chili, and Thai-style dressing.
  • ●P4 Cashew Nut (f)
    • Stir-fried roasted cashews with Thai seasonings and vegetables with your choice of *
  • * Prawns $18.90
  • * Vegetables and Tofu $14.90
  • * Vegetables and Tofu $14.90
  • 7 Quattro Stagioni $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
  • Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
  • 9 Smoked Salmon $22.00
    • Mozzarella, sour cream, spinach, cold smoked salmon
  • 10 Vegetarian -V $20.00
    • Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
  • 5 Mamma Mia $20.00
    • Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
  • 8 Quattro Formaggi -V $22.00
    • Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
  • White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
  • 6 Pepperoni $22.00
    • Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
  • Chef's Special N/A
    • Check menu board or ask our staff
  • BLT $16.5
    • With Straight cut chips and aioli
  • Sweet Corn Feta and Sundried Tomato Fritters $17
    • With salad
  • Moroccan Lamb Wrap $17.5
    • With Straight cut chips & aioli
  • Cajun Chicken & Bacon Sandwich $18.5
    • With Straight cut chips & aioli
  • Hot Smoke Salmon $18.5
    • With Zucchini & Capsicum Fritters, Salad and hollandaise
  • Chicken Burrito $17.5
    • With Straight cut chips & aioli
  • Pan fried Mushrooms $16.5
    • On Ciabatta and salad
  • - 8 pcs $11.50
  • 30. Fried chicken sushi 6pcs + miso soup $13.00
  • 29. Salmon avocado mango sushi
  • 1. Miso soup $2.50
  • 6. Seaweed salad $3.00
  • - add tofu $14.00
  • - 4 pcs $4.50
  • 22. Yaki udon chicken $14.00
  • Nachos with salsa, guacamole and sour cream $9.00
  • Focaccia bread $1.50
  • Chips $5.90
    • Bowl
  • Deli food
  • Hot savoury food
    • In pie warmer as displayed
  • Corn and bacon chowder $9.00
  • Means on menu board
  • all available as takeaways
  • Spinach $3
  • Tomoto $3
  • Big Breakfast $19.50
    • Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
  • Omelette $15.50
    • three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
  • Hashbrown $3
  • Hollandaise $3
  • Sausage $3
  • Smoked Salmon $3
  • Cajun Wedges $8.5
    • Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
  • Volcano(Small/Medium/Large) $11/$16.5/ $28
    • Pepperoni, Jalepenos (hot) and lava (hot spags chilli). Get the drift?
  • New Yorker(Small/Medium/Large) $10/$15.5/$27
    • Experience a slice of 'The Big Apple'. Authentic pepperoni over our own special pizza sauce and cheese.
  • Mexican(Small/Medium/Large) $11.5/$17/ $28.5
    • Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
  • Trio Napoli(Small/Medium/Large) $11/ $16.5/ $28
    • The Italian trio from the southern town of Naples - Anchovies, olives and capers.
  • Chilli Pesto Bread $13.5
    • Fresh pizza bread with pesto and sweet Thai chilli sauce.
  • Hawaiian Pizza(Small/Medium/Large) $10.5/$16/$27.5
    • A favourite with the all the family. Lashings of ham and pineapple.
  • Milano(Small/Medium/Large) $11.5 /$17/$28.5
    • Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo!
  • steak platter $28.00
    • 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
  • crispy tender burger $18.00
  • bowl of chips $7.00
  • pasta of the day $18.00
  • double stacker $18.00
  • pork schnitzel $18.00
  • -beer battered $26.00
  • all day breakfast $17.00
  • - Provolone $5.00
  • Granola $9.00
    • Berry compote & yoghurt
  • Country $10.00
    • Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
  • Prima Colazlone $8.00
    • Chorizo sausage, egg & rocket on vogels
  • - Tomato $3.50
  • Cantina Bun $8.50
    • Fried egg, prosciutto, cilantro & cumin gouda
  • - Boiled Egg $2.00
  • Loaf $4.00
  • -combination seafood $15.00 - $17.00
  • Combination fried rice $12.00
  • Budae casserole $15.00
  • Cold noodle soup $12.00
    • cold noodle with slices of cucumbers, radish. Beef & egg
  • Sweet & spicy fried chicken wing $12.00
  • Pan fried dumpling $7.00
  • Chicken fried rice $10.00
  • Seafood spicy soup
    • noodles in a spicy soup with squid, mussel, mixed marinara & seasoned veges
Top Nosh

Top Nosh

location

Address

30 Northumberland Street, Tapanui, Otago, 9522, New Zealand

phone

Phone

032048747

clock

Opened hours

Tuesday: 08:00-17:00, Wednesday: 08:00-17:00, Thursday: 08:00-17:00, Friday: 08:00-17:00, Saturday: 09:00-15:00, Sunday: 09:00-15:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
30 Northumberland Street, Tapanui, Otago, 9522, New Zealand
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