Top Nosh in Dunedin Menu

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- Bacon and corn with sweet chilli and Sour Cream
The Big Farmers Nosh $20.50
- Sausage, Bacon, Tomato, Hash Brown, Mushrooms and Toast served with Eggs of your choice (V/GF available)
Top Nosh Eggs Benedict $13.00
- Poached Eggs and Spinach served on a Breakfast Muffin, with Hollandaise Sauce - GF available (V)
-With Bacon $15.50
-With Salmon $17.50
Soup of the Week $9.50
- Check out our weekly flavour, served with Ciabatta and Garlic Butter (GF) >>
Risotto of the Week $14.00
- Seasonal flavours in a creamy risotto. Always Gluten Free. Please ask if this week’s is Vegetarian!
Big Beef Burger $15.00
- A great favourite, how you like it. We start off with a classic base of Beef Pattie, Cheese, Lettuce and Aioli all on a toasted Ciabatta Bun, you add the extras to suit your taste! All burgers served with fries.
-Pineapple $1.00
-Beetroot $0.50
-Tomato $1.00
-Onions $0.75
-Tomato relish $0.50
-Mustard $0.50
-BBQ $0.50
-Sweet Chilli $0.50
-Bacon $2.50
-Mushrooms $1.50
-Egg $2.00
-Plum Sauce $0.50
-Coleslaw $1.00
Stuffed Baked Potato $12.50
- Crispy Potato with a creamy filling of your choice, all served with salad (GF);
- Smoked Chicken and Brie with BBQ Apricot Sauce
- Pumpkin and Spinach with Feta and Pesto (V)

Fairy Bread $3.00
Sausage and Baked Beans or Spaghetti $7.00
Ham Sandwich $3.00
Small Bowl of Wedges or Chips $5.00

Nearby Sample Menus

Beef Tataki salad $10.00
Chicken Teriyaki with mushrooms $11.00
Smoked Chicken and avocado $8.00
Vegetable Teriyaki served with plain rice $12.00
Tofu Teppan $15.00
Seafood Udon/Ramen $10.00
- with mixed seafood
Avocado $4.50
Crispy chicken $4.50

J $1.50
5pcs $9.30
Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
Kids Meal Cheeseburger $5.90
- Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.

Sliced beef hot pot with bbq/ spicy sauce $16
Shredded pork with sweet bean paste on rice $12
Noodle soup with deep fried tofu and beef brisket M $12 L $14
Stir fried green bean vermicelli with pork mince $18
Crispy roasted pork belly and tofu in earthen-pot with rice $14
Deep fried sweet and sour fish fillet $22
Gong Bo chicken $19
Combination stir fried noodles M $12 L $14

Saag Chicken or Lamb $18.00
- Chicken or lamb cooked in spinach with spices.
Butter Prawn $19.00
- Prawns cooked in a cashew, cream and tomato sauce. Tastes even better with Garlic or Chicken Naan bread.
Mutter Mushroom or Aloo $16.50
- Green peas cooked in potato/mushroom in thick gravy.
Onion Kulcha $6.00
- Leavened bread with stuffing of spices and onion.
Paneer Kulcha $6.00
- Leavened bread stuffed with cottage cheese and onion.
Dal Makhani $16.50
- Whole black lentils and red kidney beans cooked on slow fire with fenugreek.
Tandoori Prawn $19.00
- Prawns marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Dal Tarka $16.50
- Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.

Combination Fried Rice $12.90
- Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
Chilli Beef $11.50
- Thin egg noodles with beef, fresh vegetables in chili sauce
Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
Mini Spring Rolls per Dozen $5.00
Hokkien Mee $11.70
- Fresh thick egg noodles with shrimps, BBQ pork, and fresh vegetables in a dark soy with choice of mild to hot chili sauce
Satay Chicken $11.70
- Thick egg noodles with chicken and fresh vegetables in satay sauce
Seafood Combination Noodles $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables in oyster sauce
Curry Laksa $11.90
- Fresh thick egg noodles with prawns, chicken, salad mix and fresh vegetables in a Malaysian-style coconut curry soup

Cookie Fix $2.00
Steak Salad $11.9 Reg / $9.9 Petita
Pita Chips and Dip $3.90
- 8 Pack $7.90
Brave Beef $5.00
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Grilled Wedges $4.90

Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Onion Salad $3.50
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Mango Chutney $3.50
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50

-Topped W/ Beef Befe
Crispy Prawn Rolls (5 Pcs) $ 6.00
Braised Pork & Egg Vietnamese Style $ 12.00
-M $9.00
Stir-Fried Beef Vermicelli $10.00
-Topped W/ Cooked Beef
-M $8.00
Grilled Shrimps Paste on Sugarcane $ 12.00

CHICKEN BURGER & CHIPS $18.00
- Seasoned chicken breast fried and served with cranberry sauce, salad, aioli, melted Brie, and bacon. Served with chips.
BACON EGGS BENEDICT (GF) $18.50
- Poached eggs served on ciabatta toast with wilted spinach, bacon, and Hollandaise sauce.
Black Pudding $3.00
CHOCOLATE PANCAKES (V) $14.00
Fried Potatoes $2.00
ENGLISH BREAKFAST $19.50
- Can’t leave old England behind? Bacon, sausage, black pudding, potatoes, fried eggs, and ciabatta toast.
CHEESE ROLLS (V) 4 for $5.00
- Comfort food at its finest. ($2.00 each)
TIM’S TOASTED SANDWICHES (V) (VE) (GF) $7.50
- ADD CHICKEN, BACON, OR FRIED EGG FOR $2.50.Made with white or brown bread. Choose three of the following fillings: hummus, tomato relish, aioli, onion, ham, tomato, capsicum, cheese, Brie, mesclun salad, and pineapple.

Turnip Slices
Seaweed Pork Sew Mai
Chicken or Beef Congee
BBQ Pork Rice Rolls
Pork and Coriander Dumpling
Plain Rice Rolls
Preserved Egg Congee with Pork
Black Pepper Pig Stomach

36. Chicken Fried with Seasonal Vegetables $12.00
13. Combination Fried Rice (with Beef, Pork and Chicken) $13.00
20. BBQ Pork Fried Egg Noodles (dry) $12.00
34. Chicken with Vegetable Curry Sauce on Rice $12.00
Satay Chicken / Beef Kebabs 2/4pc $6.00/$12.00
Deep Fried Wontons 6/12pc $6.00/$12.00
33 Satay Kebab with Rice 3pc Ch/Bf $12.00
6. Combination Noodle Soup $9.00
- Served with your choice of rice or egg noodles, with a mixture of beef, pork and chicken, and fresh bean sprouts

300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
Mac's hop rocker battered local fish w fries, tartare Market price
Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
Lemon w thyme chicken salad w local greens, tomato, red onion, capsicum, cucumber, honey mustard vinaigrette, toasted nuts and seeds (GF) $15.90
Char sui pork, chilli caramel, pickled ginger, carrot $17.90
-Add a slider $5.40
Slaw & ranch $6.90

Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
Daily Specials $8.00
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
Soup of the Day $12.00
- Served with house baked bread
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur

Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on lyonnaise potato and salad greens
Chargrilled chicken breast $17,9
- with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary
Mexi jalapeno bread, smashed avocado, tomato suls and sour cream $10
Inspired Chef’s creation p.o.a
- of select prime beef steak
Bowl of Fries $7,5
Sea Salted Chat Potatoes $7,5
3 egg Spanish omelette $17,9
- with chicken, ham or smoked salmon with spinach, herbs, mushrooms, feta, tomato and cheddar
Marinated lamb sautéed & wrapped in a soft tortilla $16,5
- with crispy chiffonade lettuce and tabbouleh on a dried fruit salad with minted yoghurt

Curry Laksa $11.90
- Fresh thick egg noodles with prawns, chicken, salad mix and fresh vegetables in a Malaysian-style coconut curry soup
Seafood Combination Noodle Soup $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables served in a soup
Mini Spring Rolls per Dozen $5.00
Sambal Fried Rice $11.50
- Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
Vegetarian Singapore Noodle $9.90
- Thin rice noodles with fresh vegetables in light curry sauce
Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
Vegetarian Soy Noodle $9.90
- Thin egg noodles with fresh vegetables in dark soy sauce
Hot Noodle $12.90
- Udon noodles with fresh vegetables, chicken and prawns in our special sweet sauce and Mongolian sauce in a soup