Top Nosh in Dunedin Menu

Are you the owner? Manage this listing for free.

- Bacon and corn with sweet chilli and Sour Cream
The Big Farmers Nosh $20.50
- Sausage, Bacon, Tomato, Hash Brown, Mushrooms and Toast served with Eggs of your choice (V/GF available)
Top Nosh Eggs Benedict $13.00
- Poached Eggs and Spinach served on a Breakfast Muffin, with Hollandaise Sauce - GF available (V)
-With Bacon $15.50
-With Salmon $17.50
Soup of the Week $9.50
- Check out our weekly flavour, served with Ciabatta and Garlic Butter (GF) >>
Risotto of the Week $14.00
- Seasonal flavours in a creamy risotto. Always Gluten Free. Please ask if this week’s is Vegetarian!
Big Beef Burger $15.00
- A great favourite, how you like it. We start off with a classic base of Beef Pattie, Cheese, Lettuce and Aioli all on a toasted Ciabatta Bun, you add the extras to suit your taste! All burgers served with fries.
-Pineapple $1.00
-Beetroot $0.50
-Tomato $1.00
-Onions $0.75
-Tomato relish $0.50
-Mustard $0.50
-BBQ $0.50
-Sweet Chilli $0.50
-Bacon $2.50
-Mushrooms $1.50
-Egg $2.00
-Plum Sauce $0.50
-Coleslaw $1.00
Stuffed Baked Potato $12.50
- Crispy Potato with a creamy filling of your choice, all served with salad (GF);
- Smoked Chicken and Brie with BBQ Apricot Sauce
- Pumpkin and Spinach with Feta and Pesto (V)

Fairy Bread $3.00
Sausage and Baked Beans or Spaghetti $7.00
Ham Sandwich $3.00
Small Bowl of Wedges or Chips $5.00

Nearby Sample Menus

Crispy pork belly, pear jam, radish salad, coriander N/A
Sesame peppered Pacific tuna $33.50
- yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
12 hour braised beef brisket $34.00
- w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
Curried tender lamb shoulder in tomato + coconut curry $25.50
- w- crispy shallots, coriander + minted yoghurt
Vault Sliders $15.50
Fries w- spicy salt + chili mayo $8.50
Bang bang chicken bowl $25.00
- Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)

7 Mushroom [V] . *(GF)
- Tomato base and mozzarella with freshly sliced mushrooms
Chocolate *(GF) $7.90
- A temptingly rich, whipped chocolate delight for chocolate lovers of all ages
- L $15.20
Seafood Platter $27.90
- A medley of seafood including salt and pepper squid, prawns, scallops and fish fillet
-S $14.90
Parmigiana - Beef or Chicken $26.40
- Breadcrumbed tender chicken breast cooked until lightly golden, topped with mozzarella and homemade Napoletana sauce
- L $19.90
Mexican *(GF)

Spicy Chicken Strips
- Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
5pcs $9.30
M $4.10
Kids Meal Nuggets $5.90
- Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.

101 Roasted duck Half $23 Whole $42
Sour and spicy soup S $7 M $13 L $16
Hot and spicy soup with chicken/beef/fish with rice M $12 L $14
Garlic shoot with pickled olive and shredded pork $20
Pork wonton soup S $6 M $11 L $14
Taiwanese style red bean milk smoothie $6
Chicken and sweet corn soup S $6 M $11 L $13
Chinese vegetables with oyster sauce $14

Gravy Boat $1.50
Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
Robbie’s Ribs S$22.90 / L$29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
Bowl of Salad $4.50
Whole Mushrooms $4.90
Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.

Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce

The prince tui teka
- Tomato base, cheese, roast pumpkin, spinach, roast capsicum, onion jam, lamb and mint sauce.
-20" $35.00
-Gluten free $23.00
-12" $24.00
-12" $24.00
-Gluten free $23.00
Onion rings $8.00
- With aioli sauce
Salt and pepper squid $11.00
- Tartare sauce and fresh lemon.

Yucatan fish $28.00
ENSALADA (GF)
DEL SOL BURITTOS
Black angus beef $18.00
- with chorizo & chimichurri
SOFT SHELL TACOS
Guacamole $7.00
- with corn chips
Black angus beef(2 people) $35.00
Oueso & jalapeno quesadilla(GF,V) $10.00
- with guacamole

Spicy chicken $15.00
Chicken Yoki Udon $12.00
Chicken Curry $12.50
Pork Yoki Udon $12.00
Beef Fried Rice $12.50
Fresh Salmon Don $17.00
Kimchi Don $13.00
Chicken Udon $11.00

BBQ Pork Crisp
Pork and Coriander Dumpling
Deep Fried Squid
Spare Ribs with Black Bean Sauce
Prawn Dumplings
Weekend Special: Coconut Custard Bun
XIao Long Bao
Preserved Egg Congee with Pork

-Vegetarian (Mushrooms, Tomato And Spinach) $14.50
Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
-Cream Cheese, Tomato And Pesto $9.00
Served 9am to 2pm
Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
-Bacon $15.50
-Salmon $16.50
-Additional Toppings each $10.00

Extras
- Bacon, Mushrooms $3 / Sausage, hash browns, tomato $2.50
spring vegetables $7,5
Crumbed wedge of smoke brie cheese $12,9
- with apricot brandy sauce
Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potato and salad greens
Chargrilled chicken breast $17,9
- with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary
Balinese coconut butterfly prawns on a satay dressed crispy noodle salad $16,5
- with mango & sweet chilli mayo dipping sauce
Assorted Breads $8,5
- Tapenade's, Pestos
Eggs on Toast $7,5

Cheese, Onion & Mushroom $7.50 per doz
Large sausage roll $14.00 per doz
Steak & Onion $1.95
Bacon & Egg $10.50 per doz
Mince $5.50
Cheese, Corn & Capsicum $7.50 per doz
Pastry $4.90 per kg
Puffs Plain (unfilled) $0.65

Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
Blue vein peach chutney & crostini
Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
Express Breakfast $12.00
- A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter

homemade chicken tender $10.00
with bacon & cheese $11.50
double stacker $18.00
All burgers served with chips and sauce
garlic bread $8.00
All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
-beer battered $26.00
prawn twisters $10.00