Top Nosh in Dunedin Menu

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- Bacon and corn with sweet chilli and Sour Cream
The Big Farmers Nosh $20.50
- Sausage, Bacon, Tomato, Hash Brown, Mushrooms and Toast served with Eggs of your choice (V/GF available)
Top Nosh Eggs Benedict $13.00
- Poached Eggs and Spinach served on a Breakfast Muffin, with Hollandaise Sauce - GF available (V)
-With Bacon $15.50
-With Salmon $17.50
Soup of the Week $9.50
- Check out our weekly flavour, served with Ciabatta and Garlic Butter (GF) >>
Risotto of the Week $14.00
- Seasonal flavours in a creamy risotto. Always Gluten Free. Please ask if this week’s is Vegetarian!
Big Beef Burger $15.00
- A great favourite, how you like it. We start off with a classic base of Beef Pattie, Cheese, Lettuce and Aioli all on a toasted Ciabatta Bun, you add the extras to suit your taste! All burgers served with fries.
-Pineapple $1.00
-Beetroot $0.50
-Tomato $1.00
-Onions $0.75
-Tomato relish $0.50
-Mustard $0.50
-BBQ $0.50
-Sweet Chilli $0.50
-Bacon $2.50
-Mushrooms $1.50
-Egg $2.00
-Plum Sauce $0.50
-Coleslaw $1.00
Stuffed Baked Potato $12.50
- Crispy Potato with a creamy filling of your choice, all served with salad (GF);
- Smoked Chicken and Brie with BBQ Apricot Sauce
- Pumpkin and Spinach with Feta and Pesto (V)

Fairy Bread $3.00
Sausage and Baked Beans or Spaghetti $7.00
Ham Sandwich $3.00
Small Bowl of Wedges or Chips $5.00

Nearby Sample Menus

Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
Fish & Chips $20.95
- Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
Hash Brown $2.00 each
Cheese Cake Of The Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream
Ice Cream Sundae $9.95
- Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
Grated Cheese $2.00
Steamed Blue Cod $20.95
- Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
Egg $2.00 each

Unagi Eel p.o.a
Goma Wakame $6.00
- seaweed salad
Salmon & Avocado $4.50
Fish Teriyaki white fish fillets $12.50
Natto Salmon $9.00
- salmon fermented soybean and raw egg yolk
Squid Butteryaki $15.50
- cooked with butter garlic and capsicum
Prawn $6.00
- lettuce capsicum and cucumber
Katsudon $11.00
- crumbed pork with onion and egg

Coleslaw
- Large $6.50
1/4 Chicken $8.90
- Small fraction, big reaction
Potato Salad
Corn on the Cob
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
Grilled Haloumi $1.50
- Perinaise $2.50

Hot Jungle Curry With Fresh Basil (GF) (V) $15.00
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
Nasi Goreng (GF) (V) $15.00
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Ginger Stir Fry (*) (V) $15.00
- Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Curries come to you at a mild spiciness. By making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
Coconut Cream Soup (GF) $15.00
- Spicy yet smooth and tantalising to the taste buds – similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander. Chicken or Vegetables & Tofu
Spicy Seafood Soup (GF) $15.00
- Hot and spicy yet refreshing soup. Spice, ka ir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander.Chicken or Vegetables & Tofu
Served with steamed jasmine rice
Chilli Stir Fry (*) (V) $15.00
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu

Steam pudding $7.50
- Please see the blackboard for today's flavour
Blue cod (GF)
- Battered blue cod fillets with tartare sauce and lemon. Served with chips & salad
-Large $16.00
Soup of the day
- Please see the blackboard for today's flavour
-Small $15.00
-Large $12.50
Crumbed prawn cutlets $8.50
- Served with sweet thai chilli sauce
Warm chicken & bacon salad (GF) (V)
- Pan fried chicken and bacon served on a fresh green salad with cheese, grapes, croutons and a garlic aioli Can also be served without the chicken & bacon.

Hot Smoked Salmon $6.00
Bannockburn $23.90
- Mushrooms, parmesan & rocket on a thyme, lemon. garlic & olive oil base
Fries $5.90
Two Eggs Any style - with salsa Verde & ciabatta toast $13.90
Smoked salmon, cream cheese, capers, lemon & greens $13.90
Cast iron omelette $20.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo
Taieri Plain $23.90
- Garlic salami, mushroom, anchovy, red onion & mozzarella on a green pesto base
Aioli $1.50

Hummus $4.00
Kofta Shish Small$13.00/Large$19.00
- Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
Ice Cream Selection $9.00
- Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
Tahini Sauce
- Sesame seed paste infused with lemon juice, garlic & chopped parsley
Turkish Chilli Sauce
- Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
Baklava $8.00
- Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
Mititi Kofta $12.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce. 4 pieces:
Garlic Sauce
- Unsweetened yoghurt infused with dried mint & garlic.

Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon

Polenta chicken $6.00
- with fresh corn salsa & lime
BBQ achiote prawns(GF) $13.00
- with red rice, chimichurri
Ancho chilli pork $23.00
Black angus beef $6.00
- with chorizo & chimichurri
Smokey Mexican beef $23.00
Chipotle chicken $19.00
SOFT SHELL TACOS
Pulled pork(3 people) $48.00

Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99

64 Peanut Sauce $3
8 Butter Chicken $10
- Chicken pieces marinated overnight, grilled and cooked with rich butter sauce
13 Chicken Dalcha $14.90
- Boneless chicken pieces and mixed vegetables cooked in thick chat curry
6 Chicken Curry $14.90
- Boneless tender pieces of chicken and potato cooked in traditional Malaysian style curry
13 Mee Goreng $10
- Mamak style egg noodle wok fried with chicken, shrimps, bean sprout and egg
19 Egg Dosai $10
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
3 Works Wedges $8
- Served with melted cheese, sour cream and sweet chili sauce
10 Lamb Curry $10.90
- Boneless pieces of lamb and potato cooked in traditional Malaysian style curry

Pancakes $16.50
- bacon, banana, maple syrup, cream
Tomoto $3
Hollandaise $3
Eggs (2) $3
Smoked Salmon $3
Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
Bacon $3
Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3

Sticky Date Pudding $10.00
- Served hot, smothered in rich toffee sauce with vanilla ice cream
Terrace Burger $18.00
- 180gm prime beef pattie served with lettuce, tomato, bacon and cheese topped with onion confit and aioli in a Focaccia style bun with fries
Slow Roasted Lamb Shank
- Served in a port wine & rosemary glaze served with mustard mash, minted pea puree, and baby carrots.
Tiramisu $10.00
- Classic Italian dessert with coffee soaked sponge, creamy Marsala filling and dusted with ground chocolate
Side Dishes (Choose any 2)
- chunky fries, gourmet potatoes, potato mash rice pilaf, garden salad, seasonal vege or green beans
Add Surf and Turf to any Stone for $7.50
- 1 Shank $24.00
Soup of the Day $10.00
- House made soup served with warmed Focaccia bread

Soup Of The Day $13.00
- Served with house made sour dough
Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50
Butter & Anathoth raspberyy jam
Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
Nectar Full Breakfast $23.00
- Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup

Seafood Chowder $15.50
- Served with toasted Ciabatta Bread
Steamed or Roast Veg $5.00
$21.00 (Main)
Prime Sirloin Steak $28.50
- 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
Sauteed Mushrooms $5.00
Baked Chicken Thigh $24.50
- Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
Two Fried Eggs $4.00
Seafood Basket $27.50
- A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad