Top Nosh in Dunedin Menu

- Bacon and corn with sweet chilli and Sour Cream
The Big Farmers Nosh $20.50
- Sausage, Bacon, Tomato, Hash Brown, Mushrooms and Toast served with Eggs of your choice (V/GF available)
Top Nosh Eggs Benedict $13.00
- Poached Eggs and Spinach served on a Breakfast Muffin, with Hollandaise Sauce - GF available (V)
-With Bacon $15.50
-With Salmon $17.50
Soup of the Week $9.50
- Check out our weekly flavour, served with Ciabatta and Garlic Butter (GF) >>
Risotto of the Week $14.00
- Seasonal flavours in a creamy risotto. Always Gluten Free. Please ask if this week’s is Vegetarian!
Big Beef Burger $15.00
- A great favourite, how you like it. We start off with a classic base of Beef Pattie, Cheese, Lettuce and Aioli all on a toasted Ciabatta Bun, you add the extras to suit your taste! All burgers served with fries.
-Pineapple $1.00
-Beetroot $0.50
-Tomato $1.00
-Onions $0.75
-Tomato relish $0.50
-Mustard $0.50
-BBQ $0.50
-Sweet Chilli $0.50
-Bacon $2.50
-Mushrooms $1.50
-Egg $2.00
-Plum Sauce $0.50
-Coleslaw $1.00
Stuffed Baked Potato $12.50
- Crispy Potato with a creamy filling of your choice, all served with salad (GF);
- Smoked Chicken and Brie with BBQ Apricot Sauce
- Pumpkin and Spinach with Feta and Pesto (V)

Nearby Sample Menus

Pork cheek croquette $16.00
- wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
Vault Sliders $15.50
Sesame peppered Pacific tuna $33.50
- yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
BBQ smoked pork spare ribs $15.50
- with sticky sauce, chili and peanut crumble (4)
Steamed rice $5.50
House made slider sesame buns (3) N/A
Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
Fries w- spicy salt + chili mayo $8.50

Gf = gluten free
Garlic Stir Fry (*) (V) $15.00
- Fresh garlic fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
Marinated Spare Ribs (4) (GF) $6.50
- Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
Fried Pork Balls (6) (GF) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
Spicy Singapore Fried Rice (GF) (V) $15.00
- Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
Stir Fried Egg Noodles (V) $15.00
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
Noodle Soup (No Rice) (GF) (V) $15.00
- A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken or Vegetables & Tofu

Chicken chipotle $14.00
Grilled corn caponata $20.00
Pulled pork sliders $12.00
- with apple salsa and crackle
Pulled pork(3 people) $48.00
Pork belly $6.00
- with red onion, crackling & coriander
Oueso and jalapeno ouesadilla $9.00
Chorizo chilli dog $12.00
- with smokey onions and chipotle
BURITTOS

Raita $3.50
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00

Transparent Spring Rolls with Shredded pork & Fresh Vegetables [4 Pcs] $ 6.00
Grilled Pork Vermicelli $10.00
Saigonvan Salad $8.00
Grilled Pork Chop, Shredded Pork & Steamed Pork Cake On Rice $12.00
-L $ 10.00
Seafood Salad $8.00
-Topped W/ Beef Befe
-L $ 10.00

Sweet and Sour Pork $25.00 per person
BBQ Roast Pork
-Small $13,00
Sweet and Sour Pork $25.00 per person
- (S) $3.50
Sweet and Sour Pork
-Large $20,00
Chicken Nuggets and Chips $13,00

Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
-Add a slider $5.40
-Add a slider $5.40
300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun $17.90
Fries w garlic & aioli $4.90 / $9.90
Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90

Thai Beef Salad $17.00
- Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
Seafood Laksa $20.00
- A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
Lemon and Coriander Calamari (GF) $12.00
- Calamari seasoned with lemon and coriander served with a petit salad and aioli
Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce

Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Pineapple, Mango or Beetroot $1
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
Cheese $2
Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.

14 Char Kuey Teow $10.00
- Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs
58 Chocolate Mudcake $7
- Mud cake served with vanilla ice-cream and chocolate sauce
44 Nasi Goreng $14.90
- Malaysian style fried rice with s combination of shrimps, chicken, mixed vegetables, eggs and accompanied with satay sticks
14 Chicken Murtabak $15.90
- Flaky bread filled with chicken served with pickled onion and curry gravy
12 Nasi Goreng $10
- Malaysian style fried rice with combination of shrimps, chicken, mixed vegetable
64 Peanut Sauce $3
13 Chicken Dalcha $14.90
- Boneless chicken pieces and mixed vegetables cooked in thick chat curry
9 Biryani Chicken/ Lamb $12
- Biryani rice cooked with meat infused with fresh spices and fresh coriander leaves served with egg

Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction

Chargrilled chicken breast $17,9
- with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary
pide $6
- with a garlic cheese butter
Crumbed wedge of smoke brie cheese $12,9
- with apricot brandy sauce
Vegetarian rice bombs $14,5
- with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soy, tomato jus
Fresh fish sourced daily from p.o.a
- our local Mongers
French styled crusted lamb rump $30
- on a soft mash potato, with a bacon, tomato, pearl onion red wine demi
spring vegetables $7,5
Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potato and salad greens

Fried Kuai Teow $11.70
- Traditional Malaysian thick rice noodle dish tossed with BBQ pork, shrimp and fresh vegetables in a dark soy sauce
Mongolian Beef $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
Nasi Goreng $11.50
- Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas
Black Bean Beef $11.70
- Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
Chicken Fried Rice $11.50
- A delicious popular meal at Noodle Hut, vegetables tossed together with chicken and fried rice
King Prawn Fried Rice $14.90
- Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables

Gourmet ice cream $11.50
- three flavours of gourmet ice cream served with whipped cream and fresh fruit
Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
Lamb shank $25.00/$30.00
- tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
Stuffed capsicum $13.00
- packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day
Roasted vegetables $5.00
Angus coleslaw $3.50

Double Angus with Cheese $10.90
- Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
Onion Rings $4.00
- with Aioli
The Big Gus $11.90
- Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
The Angus Burger with Cheese $ 7.50
- Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
Fries and Drink combo $4.50
- Choice of a can of soft drink, fries, aioli (with any burger purchase)
Tropical Hog $10.00
- Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
Crum bed Calamari $4.00 / $7.00
- with wasabi mayo 1/2 Dozen / Dozen
Flying Rooster $10.50
- Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.

Top Nosh