Top Nosh in Dunedin Menu

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- Bacon and corn with sweet chilli and Sour Cream
The Big Farmers Nosh $20.50
- Sausage, Bacon, Tomato, Hash Brown, Mushrooms and Toast served with Eggs of your choice (V/GF available)
Top Nosh Eggs Benedict $13.00
- Poached Eggs and Spinach served on a Breakfast Muffin, with Hollandaise Sauce - GF available (V)
-With Bacon $15.50
-With Salmon $17.50
Soup of the Week $9.50
- Check out our weekly flavour, served with Ciabatta and Garlic Butter (GF) >>
Risotto of the Week $14.00
- Seasonal flavours in a creamy risotto. Always Gluten Free. Please ask if this week’s is Vegetarian!
Big Beef Burger $15.00
- A great favourite, how you like it. We start off with a classic base of Beef Pattie, Cheese, Lettuce and Aioli all on a toasted Ciabatta Bun, you add the extras to suit your taste! All burgers served with fries.
-Pineapple $1.00
-Beetroot $0.50
-Tomato $1.00
-Onions $0.75
-Tomato relish $0.50
-Mustard $0.50
-BBQ $0.50
-Sweet Chilli $0.50
-Bacon $2.50
-Mushrooms $1.50
-Egg $2.00
-Plum Sauce $0.50
-Coleslaw $1.00
Stuffed Baked Potato $12.50
- Crispy Potato with a creamy filling of your choice, all served with salad (GF);
- Smoked Chicken and Brie with BBQ Apricot Sauce
- Pumpkin and Spinach with Feta and Pesto (V)

Fairy Bread $3.00
Sausage and Baked Beans or Spaghetti $7.00
Ham Sandwich $3.00
Small Bowl of Wedges or Chips $5.00

Nearby Sample Menus

Guri Puffs (4) $6.00
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Tom Yum $16.50 / $17.00 / $18.50
- Hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
Chicken, Beef, Pork, Peanut Sauce, Vegetables, Steamed Rice $3.00
Vietnamese Salad $18.50 / $19.50
- Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork / Prawn
Red Curry $18.00 / $18.50 / $19.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Combination $19.00
- Combination of chicken wings, spring rolls, spare ribs and guri puffs.
Clay Pot Rice $18.00 / $18.50 / $19.00
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Honey Lemon Chicken $19.00
- Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.

Panino Toastie $12.00
- prosciutto cotto, piccanti, pesto, mozzarella
Crisp fried calzone, ham, mozzarella $12.00
Pepata Di Cozze $14.00
- mussels, clams, white wine, peppercorn, lemon
Ravioli $23.00
- spinach, ricotta, sage butter
Caffe corretto, espresso-grappa $10.00
Calabrese $24.00
- spicy 'nduja piccanti, capsicum, mozzarella
Esplanade Breakfast $19.00
- sage-fried eggs, prosciutto cotto, roast tomato, havoc pork & fennel sausage
Cannoli, ice-cream $8.00

Combination roasted pork belly and bbq pork on rice $12
Malaysian chicken curry with rice M $12 L $14
Steamed pork belly with salted dried mustard cabbage $20
Nasi Goreng M $12 L $14
Noodle soup with marinated egg, pork mince and bbq pork M $12 L $14
101 spicy grilled whole blue cod $30
101 Roasted duck noodle soup M $14 L $16
Deep fried pork fillet noodle soup M $12 L $14

Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
Cheesecake of the day $11.90
- Please ask us or check our blackboard for details of the chef’s special.
Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
Mushroom Sauce $3.50
Change Plain Fries to Wedges $2.50
Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
Robbie’s Ribs S$22.90 / L$29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.

Pork $9.50
Melt down $6.50
- A fusion Pattie, Cheddar cheese, lettuce, tomato, red onion, aioli and fusion Sauce
BBQ Pork ribs $11.50
Tempura prawn don $11.50
Beef $12.50
Chicken $9.50
Char Siu $10.90
Fields of Love $8.90
- A fusion Pattie topped with mouth watering mushroom sauce, Streaky bacon layered on top of Cheddar cheese, lettuce, tomato , red onion, aioli and fusion sauce

Grilled corn cobs(GF,V) $8.00
- with butter lime
Chicken chipotle $14.00
Polenta chicken $6.00
- with fresh corn salsa & lime
Grilled angus beef $13.00
Black angus beef $17.00
SOFT SHELL TACOS
SOFT SHELL TACOS
Pulled pork $19.00

Free range egg omelette filled with mushrooms, tomato, house smoked cheese and spinach served with green salad and fried potatoes. $22.50
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
Green beans tossed through butter and almonds $7.50
Green lipped mussels steamed in a karengo seaweed broth with fresh ciabatta. $22.50
Green salad dressed with lemon honey vinaigrette $7.50
Free range omelette filled with tomato, mushroom, spinach, and smoked cheese. $22.50
Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
Lamb kidneys sautéed with crispy bacon, served with fried potatoes, salad greens and a rich pan jus. $21.50

Affogato with strictly espresso + vanilla ice cream $12.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Veal pate with beetroot relish + hot toasts $16.00
Harbour fish of the day... $33.00
Corn fritter with smoked salmon, passion + fennel bulb $16.00
Copper rhubarb brulee $12.00

Royal Pad Thai Chicken, Pork, Prawns $17.50 / $18.50
Red Curry Tofu $17.50
- Red curry paste with coconut cream, tofu and vegetables
-Thai Spicy Salad Chicken, Pork, Prawn,Seafood $18.50 / $19.50
- Chicken, pork or prawn tossed into fresh chilli dressing served on bed of fresh seasonal salad
Tofu Sweet and Sour $17.50
- Stir-fried tofu with vegetables and sweet and sour sauce
-Massaman Chicken, Beef $17.50
- Masman curry paste with coconut cream peanuts, onions and potato
Yellow Curry Tofu $17.50
- Tofu with potato and onion cooked in coconut milk and yellow curry paste
-Chicken Peanut Sauce $17.50
- Home made satay sauce stir fried with vegetables
-Nam Tok Pork, Beef (Spicy) $18.50
- Grilled beef or pork spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce

Cableways Meatball Salsa Meltdown $14.00
- Grilled meatball and tasty cheese sandwich topped with our own special crunchy salsa
-Add egg $2.00 (each)
-Add fries or wedges $3.00
Grilled Chicken Salad with Kumara & Bacon $16.00
- With mixed leaves, tomatoes and balsamic & cumin dressing
No 93 Beef Burger
- Tasty beef pattie topped with crispy bacon, fried egg. tomato and our special burger sauce
Pastrami Beef & Caramelised Onion
Gripman Steak & Ale Pie $14.00
- Our own deep filled meaty pie. mash, peas and gravy
Deli Style Wraps $14.00 each
- Served with side salad.

Pan fried Mushrooms $16.5
- On Ciabatta and salad
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Chicken Burrito $17.5
- With Straight cut chips & aioli
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Chef's Special N/A
- Check menu board or ask our staff

Toast and House Made Raspberry Jam $8.00
- grain/ sourdough
Smoked salmon $16.50
- capers, cream cheese, spinach
Gluten free toast $4.00
Poached chicken and green bean salad $19.80
- with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette
Aioli $2.00
Fried potatoes $3.00
Classic Eggs Benedict $18.00
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom
Toast and House Made Raspberry Jam $9.00
- gluten free

Lamb Sliders $15.50
- 2 Mini Lamb burgers with fire-roast red capsicum, spinach leaves and Tzatziki, served with a side salad.
-1 loaf $7.00
-4 meats $31.00
Pancake Stack $12.50
- Light fluffy pancakes covered in maple syrup and your choice of mixed berry compote and natural yoghurt, or, streaky bacon & caramelised banana
- 2 Shanks $31.00
Chicken & Bacon Sandwich $17.50
- Grilled chicken, bacon and brie served on rye toast with salad greens, tomato, smoked paprika aioli and cranberry jelly with fries (gluten free option available)
Steak, Eggs and Chips (GF) $16.00
- Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries
Bacon & Eggs $10.00
- toasted rye bread, crispy streaky bacon, grilled vine tomato and eggs any way served with a house made tomato relish(GF option available on request)

Antipasto $25.00
- With cured meats, smoked fish, cheese, olives. Served with flatbread
-For 2 $35.00
Chicken & Vegetable Stir Fry $9.00
- With rice
Chocolate Wontons $8.50
- With a cointreau chocolate sauce
-Add cheese $10.50
Marinated Feta and Olives $15.00
- With flatbread
Chicken Liver Plate $15.00
- With a pear chutney. Served with toasted flatbread
Dessert Platter $20.00
- Choose any 3 of the above desserts to share