Top Nosh in Dunedin Menu

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- Bacon and corn with sweet chilli and Sour Cream
The Big Farmers Nosh $20.50
- Sausage, Bacon, Tomato, Hash Brown, Mushrooms and Toast served with Eggs of your choice (V/GF available)
Top Nosh Eggs Benedict $13.00
- Poached Eggs and Spinach served on a Breakfast Muffin, with Hollandaise Sauce - GF available (V)
-With Bacon $15.50
-With Salmon $17.50
Soup of the Week $9.50
- Check out our weekly flavour, served with Ciabatta and Garlic Butter (GF) >>
Risotto of the Week $14.00
- Seasonal flavours in a creamy risotto. Always Gluten Free. Please ask if this week’s is Vegetarian!
Big Beef Burger $15.00
- A great favourite, how you like it. We start off with a classic base of Beef Pattie, Cheese, Lettuce and Aioli all on a toasted Ciabatta Bun, you add the extras to suit your taste! All burgers served with fries.
-Pineapple $1.00
-Beetroot $0.50
-Tomato $1.00
-Onions $0.75
-Tomato relish $0.50
-Mustard $0.50
-BBQ $0.50
-Sweet Chilli $0.50
-Bacon $2.50
-Mushrooms $1.50
-Egg $2.00
-Plum Sauce $0.50
-Coleslaw $1.00
Stuffed Baked Potato $12.50
- Crispy Potato with a creamy filling of your choice, all served with salad (GF);
- Smoked Chicken and Brie with BBQ Apricot Sauce
- Pumpkin and Spinach with Feta and Pesto (V)

Fairy Bread $3.00
Sausage and Baked Beans or Spaghetti $7.00
Ham Sandwich $3.00
Small Bowl of Wedges or Chips $5.00

Nearby Sample Menus

Vietnamese Seafood Boat $22.00
- Mixture of Fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
Vietnamese Fried Fish Steak $22.00
- Fish fillets dipped in tempura batter and deep fried, with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
Chicken, Beef, Pork, Peanut Sauce, Vegetables, Steamed Rice $3.00
Sweet and Sour $18.00 / $18.50 / $19.50
- A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu / Seafood / Prawn or Battered Fish
Spicy Fried Rice $17.50 / $18.00 / $18.50
- Fried rice cooked with special curry paste and spices blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
Fried Rice $17.50 / $18.00 / $18.50
- A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
Panang Curry $18.00 / $18.50 / $19.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Stir Fried Noodles $17.50 / $18.00 / $19.00
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn

Beef Fried Rice $12.50
Your choice of broth
- shayu ramen/ miso ramen/ tonkotsu ramen
Chicken Curry $12.50
Spicy chicken $15.00
Served with hard boiled egg, seaweed and spring onion
Chicken Udon $11.00
Seafood Yoki Udon $12.00
Spicy seafood $15.00

Stir- Fried Chicken With Lemongrass & Chilli $12.00
Spicy Beef Salad $8.00
Steamed Rice Paper Rolls with Prawn $ 8.00
Stir- Fried Diced Fillet Of Beef $14.00
-L $ 10.00
Braised Pork & Egg Vietnamese Style $ 12.00
-M $9.00
-Topped W/ Rare Beef

Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
Turkish bread with olive oil and dukkah $6.00
Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
Seasonal vegetables $7.00

Matar Paneer $12.00
- Peas and cottage cheese cooked in spicy gravy
Pulao Rice $6.00
- Rice cooked and garnished with dried fruit
Mix Pickles (Each) $2.00
Aloo Matar $12.00
- Potatoes and green peas cooked in spiced gravy
Peshwari Naan $4.00
- Stuffed with sultana, coconut and cottage cheese
Prawn Malabri $14.99
- Thick creamy gravy cooked in tomatoes and coriander leaves
Beef Madras $13.99
- South Indian style hot curry cooked with coconut cream
Butter Chicken $13.99
- Tandoori roasted boneless pieces of chicken cooked in creamy tomatoes

Vegetable Samosa (2 Pcs) $6.00
- flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
Aloo Pakoda (6 Pcs) $6.00
- bite size pieces of potatoes crisp fried in a light chickpea batter
Paneer Tikka (5 Pcs) $14.00
- char grilled Indian curd cheese cubes in a pickle marinade
Peshawari Naan $5.00
- naan bread with generous stuffing of almonds, sultanas, and desiccated coconut
Raita $3.00
Poppadoms (2 Pieces) $2.00
Chicken Tikka Masala $14.00
- tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
Aloo Gosht $14.00
- boneless slices of meat & potato (aloo) cooked together in a fine hot and tangy masala base

Served with side salad. Add fries or wedges for just $3.00
-Add garlic bread $3.00
Mediterranean vegetable & salsa (v)
Peppered Beef Steak open Sandwich $14.00
- With grilled tomatoes, fried onions, mushrooms and aioli on toasted ciabatta
Grilled Chicken Salad with Kumara & Bacon $16.00
- With mixed leaves, tomatoes and balsamic & cumin dressing
Classic Pulled Pork Baguette $13.00
- Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
Peri Peri Chicken Salsa
Grilled Pesto Chicken & Roasted Red Pepper Panini $14.00
- With tasty cheese and caramelised onions

Sichuan Style Thin slice Pork $9.00
Deep Fried wontons $5.00
Deep Fried Pork Spare Ribs with garlic $18.00
Spicy and Sour Jelly Fish $9.00
Honey BBQ Pork $18.00
Sliced Pork in Peking Sauce $17.00
BBQ Pork with Vegetables $15.00
Sweet Corn Soup or Seaweed and chicken Egg Soup

- 8 pcs $8.50
17. Chicken katsu $15.00
19. Curry on rice $12.00
- 8 pcs $8.00
- 4 pcs $4.50
26. Salmon sushi
34. Tuna nigiri
- add tofu $13.00

Butter/Garlic Butter $2.00
Sausage $2.00 each
Chicken Enchilada $19.95
- Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
Bacon $3.50
Extra cream $3.00
Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
Steamed Blue Cod $20.95
- Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables

Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips

Nachos with salsa, guacamole and sour cream $9.00
Tarts, flans, etc $5.80
Toasted rolls, cheese, corn, savoury mince $2.50
Large cakes $5.80
Toasted sandwiches $4.10
- Each fillin $0.9
Sandwiches $2.7-$4
- As displayed
-sweet chilli sauce extra $1.50
Specialty breads $4.6-$6.5

Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon
Braised Crisp Pork Belly Burger $21.50
- Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
Smoked salmon OR free range bacon $5.50
roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream

BBQ Chicken(Small/Medium/Large) $12/$17.5/ $29
- Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
Seafood(Small/Medium/Large) $11/$16.5/$28
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
Lime Chicken $29.5
- Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
Mediterranean $18.5
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
Hawaiian Pizza(Small/Medium/Large) $10.5/$16/$27.5
- A favourite with the all the family. Lashings of ham and pineapple.
Garlic Bread $5.5
- Fresh bread sticks brushed with our own garlic butter.
Chicken and Cranberry(Small/Medium/Large) $12/$17.5/$29
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangiati il fegato'
Lemon Pepper Wedges $8.5
- Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.

house seed toast (g.f.) (d.f.) (vegan) $3
Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
French toast, banana and maple syrup $14
Eggs benedict served on ciabatta with spinach and field mushroom $15.5
free range bacon $16
house smoked salmon $6