Top Nosh in Dunedin Menu

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- Bacon and corn with sweet chilli and Sour Cream
The Big Farmers Nosh $20.50
- Sausage, Bacon, Tomato, Hash Brown, Mushrooms and Toast served with Eggs of your choice (V/GF available)
Top Nosh Eggs Benedict $13.00
- Poached Eggs and Spinach served on a Breakfast Muffin, with Hollandaise Sauce - GF available (V)
-With Bacon $15.50
-With Salmon $17.50
Soup of the Week $9.50
- Check out our weekly flavour, served with Ciabatta and Garlic Butter (GF) >>
Risotto of the Week $14.00
- Seasonal flavours in a creamy risotto. Always Gluten Free. Please ask if this week’s is Vegetarian!
Big Beef Burger $15.00
- A great favourite, how you like it. We start off with a classic base of Beef Pattie, Cheese, Lettuce and Aioli all on a toasted Ciabatta Bun, you add the extras to suit your taste! All burgers served with fries.
-Pineapple $1.00
-Beetroot $0.50
-Tomato $1.00
-Onions $0.75
-Tomato relish $0.50
-Mustard $0.50
-BBQ $0.50
-Sweet Chilli $0.50
-Bacon $2.50
-Mushrooms $1.50
-Egg $2.00
-Plum Sauce $0.50
-Coleslaw $1.00
Stuffed Baked Potato $12.50
- Crispy Potato with a creamy filling of your choice, all served with salad (GF);
- Smoked Chicken and Brie with BBQ Apricot Sauce
- Pumpkin and Spinach with Feta and Pesto (V)

Fairy Bread $3.00
Sausage and Baked Beans or Spaghetti $7.00
Ham Sandwich $3.00
Small Bowl of Wedges or Chips $5.00

Nearby Sample Menus

Crispy Chicken and Avocado $8.00
Oyakadon $11.00
- chicken eggs and onion
Oriental Salad with egg cucumber and wakame $11.00
Squid Butteryaki $12.50
- cooked with butter garlic and capsicum
Ebi Furai Curry $14.00
- crumbed prawns with curry
Vegetable $7.00
- with avocado capsicum carrot and cucumber
Beef Yakiniku beef strips with onion $12.50
Chicken or spicy chicken $12.00

Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00
Penny's black doris & plum bombe Alaska $15.90
Cinnamon brioche French toast, roasted berries, whipped mascarpone, honeycomb dust - Add free range bacon + $7.00 $19.50
Fresh Market Fish $25.00
Manuka hot smoked salmon, cos lettuce, peas, hollandaise $19.00
Panna cotta, warm dulce de leche, shortbread crumb, strawberry granita. $15.90
Steamed vegetables, herb-garlic butter $8.00
Crispy Balmac onion rings, woodgrilled zucchini, parmesan, village press olive oil $11.00

Guri Puffs (4) $6.00
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Beef Salad $18.00
- Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
Garlic Prik Thai $18.00 / $18.50 / $19.50
- Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Stir Fried Noodles $17.50 / $18.00 / $19.00
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Seafood Salad $18.00 / $18.50 / $19.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu / Seafood / Prawn
Chicken Wings (4) $6.00
- Cured to perfection in our spicy marinade served with a sweet chilli sauce.
Cashew Nut Stir Fry $18.00 / $18.50 / $19.50
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Ginger Stir Fry $18.00 / $18.50 / $19.50
- Fresh ginger root fried in the wok with fresh vegetables and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn

Raw Muesli $15.50
- Made for the health conscious, A mixture of dried fruits, nuts and oats. Served with coconut & almond milk and fresh banana or blueberry compote
Roasted tomato $4.00
Chicken Chimichanga $22.50
- A tex-mix favourite— succulent lemon roasted chicken, shredded and filled into a crispy burrito with chilli and cumin. Topped with guacamole and fresh black bean & pineapple salsa. Served with green salad
Ironic baked beans $4.00
Extra free-range egg $3.50
Ironic Beans $19.50
- Ironic’s own baked beans with baby spinach, hash brown, poached egg and tomato chilli tam (GF)(V)
Chicken Wrap $18.00
- cajun chicken, spinach, slaw, hummus, tomato & aioli, Served with green salad
Buttermilk Pancakes FtufIy pancakes served with $18.50
- grilled banana, local streaky bacon and maple syrup

TIM’S TOASTED SANDWICHES (V) (VE) (GF) $7.50
- ADD CHICKEN, BACON, OR FRIED EGG FOR $2.50.Made with white or brown bread. Choose three of the following fillings: hummus, tomato relish, aioli, onion, ham, tomato, capsicum, cheese, Brie, mesclun salad, and pineapple.
CHICKEN BURGER & CHIPS $18.00
- Seasoned chicken breast fried and served with cranberry sauce, salad, aioli, melted Brie, and bacon. Served with chips.
WEDGES (V) (VE) $9.00
- With sour cream and sweet chilli sauce.
VICARIUS SALAD (V) (GF) $12.00
- ADD GRILLED CHICKEN FOR $3.00, CHICKEN & BACON FOR $5.00.Almost a Ceasar salad. Fresh mesclun lettuce and seasonal veggies, parmesan cheese, a poached egg, and aioli dressings served with homemade croutons.
Bacon $3.00
SALMON EGGS BENEDICT (GF) $19.00
- Just like the last one, with cold-smoked salmon instead of bacon.
NACHO WEDGES (V) $13.00
- An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.
Grilled Tomatoes $2.00

Seasonal vegetables $7.00
Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
Soup of the day $15.00
- Made fresh and changes daily
Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
15% surcharge applies for public holidays
Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50

Chao Zhou Pork Dumpling
BBQ Pork Rice Rolls
Deep Fried Squid
Spare Ribs with Black Bean Sauce
Spicy Beef Stomach
X.O Sauce with Fried Turnip Slices
Deep Fried Savoury Dumpling
Preserved Egg Congee with Pork

Fries $4.00
Lamb Meze $25.00
Falafel Iskender $14.50
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Spinach Borek $17.00
- filo pastry filled with feta, spring onion, spinach, herbs and mozzarella baked in wood fire oven and served with hummus, jacik and salad
Beetroot Dip $9.00
- beetroot, garlic yogurt, olive oil and Turkish bread
Falafels on Greek Salad $17.50
- freshly cooked chickpea patties on mesculin with feta, olives, tomatoes, dollop of hummus, vinaigrette dressing and sweet chilli sauce
Warm Mix Salad $19.00
- with fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread
Babaganush $9.00
- charred eggplant,herbs and tahini dip with Turkish bread

Beef Shahi Korma $13.99
- North Indian style curry garnished with almonds and cashew nuts
Butter Chicken $13.99
- Tandoori roasted boneless pieces of chicken cooked in creamy tomatoes
Chicken Korma $13.99
- North Indian style curry garnished with almond and cashew nuts
Lamb Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
Saag Paneer $12.00
- Cottage cheese cooked in a fine mild puree of spinach and light spices
Peshwari Naan $4.00
- Stuffed with sultana, coconut and cottage cheese
Maharaja Banquet for two $50.00
- 1 x Mixed Platter, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan
Naan $2.50
- Indian bread baked in tandoor

New potatoes w minted butter or roasted w duck fat & thyme $4.90
300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
-Add a slider $5.40
-Add a slider $5.40
Local fish, crumbed with greens, tomato, tartare $16.90

Satay Chicken $16.00
Mixed vegetable Soup $4.00/$10.00/$15.00
Deep Fried Squid
Honey chicken wings $6.00
Roast Pork with Bean Curd in Hot Pot $17.00
Braised Meat Balls $18.00
Hot Spicy Soup with Beef $18.00
Sweet and Sour Pork

Chinese Roast Duck $34 Large / $18 Small
Vegetable Curry Soup $4 Sm / $7 Med / $18 Lge
Peking Duck (3 courses) $50.00
Spicy Pork Mince with Green Beans $15 Large / $11 Small
Beef in Black Pepper Sauce $14 Large / $10 Small
Stewed Pork with Tofu $14 Large / $10 Small
Nasi Goreng Fried Rice $12 Large / $9 Small
Vegetable and Cashew Nuts Chow Mein $13 Medium / $9 Small

Small cocktail sausage roll $7.50 per doz
Bacon & Egg $7.50 per doz
Chicken Satay $2.20
Plain Sponge Sheet $23.00
Puffs Plain (unfilled) $0.65
Steak & Mushroom $1.95
Puffs Chocolate (unfilled) $0.85
Bacon & Egg (open) $1.95

Vegetarian Medley
- Changes seasonally, please ask your friendly wait staff
Dessert Platter $20.00
- Choose any 3 of the above desserts to share
Antipasto $25.00
- With cured meats, smoked fish, cheese, olives. Served with flatbread
-With Cheese $10.50
Pork Ribs $22.00
- In chipotle barbecue sauce
Basil and Coconut Curry $28.00
- With Saffron rice
-Add cheese $10.50
● Sundays Roast of the Day
- With Spuds, veg, gravy and yorkshire pudding

spinach $3
field mushrooms $4
house seed toast (g.f.) (d.f.) (vegan) $3
Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
Local free range poached or scrambled eggs on ciabatta toast $10.5
add haloumi $3
Eggs benedict served on ciabatta with spinach and field mushroom $15.5
French toast, banana and maple syrup $14