Sausage, Bacon, Tomato, Hash Brown, Mushrooms and Toast served with Eggs of your choice (V/GF available)
Top Nosh Eggs Benedict $13.00
Poached Eggs and Spinach served on a Breakfast Muffin, with Hollandaise Sauce - GF available (V)
-With Bacon $15.50
-With Salmon $17.50
Soup of the Week $9.50
Check out our weekly flavour, served with Ciabatta and Garlic Butter (GF) >>
Risotto of the Week $14.00
Seasonal flavours in a creamy risotto. Always Gluten Free. Please ask if this week’s is Vegetarian!
Big Beef Burger $15.00
A great favourite, how you like it. We start off with a classic base of Beef Pattie, Cheese, Lettuce and Aioli all on a toasted Ciabatta Bun, you add the extras to suit your taste! All burgers served with fries.
-Pineapple $1.00
-Beetroot $0.50
-Tomato $1.00
-Onions $0.75
-Tomato relish $0.50
-Mustard $0.50
-BBQ $0.50
-Sweet Chilli $0.50
-Bacon $2.50
-Mushrooms $1.50
-Egg $2.00
-Plum Sauce $0.50
-Coleslaw $1.00
Stuffed Baked Potato $12.50
Crispy Potato with a creamy filling of your choice, all served with salad (GF);
Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
Rib Eye Steak Gluten Free $32.00
Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
All Day Irish Breakfast $25.00
Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
Seafood Chowder $15.00
An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
The Bog Garlic Loaf Vegetarian Single$8/Double$14
Freshly baked loaf with garlic sage butter.
Beef and Guinness Pie $21.50
Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
Lamb's Fry and Bacon $22.50
Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
Box Brownie $13.00
Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
Seafood Curry Soup OR Chicken and Corn Soup / Deep Fried Spring Rolls / Deep Fried Wontons / Combination Meat in Satay Sauce - Served on a Hot Plate / Beef and Spring Onion and Ginger - With Deep Fried Tofu / Garlic Prawns with Broccoli / Crispy Skin Chicken / Sweet and Sour Pork / Vegetables and Cashew Nuts Chow Mein / Beef in Spicy Bean Sauce - With Green Beans / Chicken and Mushroom Egg Foo Young / Egg Fried Rice / Steamed Rice
Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
Mature Cheddar, Onion marmalade & crostini
Chef's cherry Bomb Cheesecake $10.00
Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
Express Breakfast $12.00
A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
Eggs Benedict $15.50
Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
Victoria Lemon Pot $10.00
our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
The victoria' Sponge $10.00
Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
Continental Breakfast $18.00
Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>