topsy turvey in New Zealand Menu

Seasonal greens $3.00
Peter Pancake Jnr (V) $10.00
- Nutella, orange segment, dusted with icing sugar
Cheesy Ride (V) $8.00
- Tomato & cheese riding on the back of loaf & devotion
Bronco Burger $10.00
- Meat pattie & cheese burger served with fries
Stuff Him $25.00
- Crisp bacon, eggs, sausage, roast tomato, seasonal greens, roast mushroom, kumara rosti, served with housemade bread
Sundance Salad (V) $18.00
- A selection of roasted vegetables with rosemary, heisted & tossed w/ rocket & house dressing
Bacon $4.00
John Ringo's Rack $34.00
- 800g rack of sticky pork ribs in a sweet ginger & chilli glaze hog tied with a fresh vegetable salad and rough cut fries

Chawanmushi $8.00
- steamed savory egg custard
Seaweed salad $5.80/ $8.80
- Fresh green salad and marinated seaweed with gouemon original dressing (S/M)
Vegetable tempura $11.00
- lightly battered deep fried vegetables served with tempura sauce
Steamed tofu & salmon $16.80
- steamed tofu, salmon and shitake mushroom ith sweet soy sauce
Prawn nigiri (4p) $10.00
- boiled prawn on the sushi rice ball
Fresh oyster (1/2 doz) $15.80
- Fresh oyster from Orongo bay served with ponzu vinaigrette soy sauce
Scallop & prawn $22.00
- pan fried scallops and prawns with gouemon B.B.Q sauce
Mixed seafood tempura $20.00
- lightly battered deep fried prawn, scallop, fish, oyster and soft-shell crab served with tempura sauce

EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
PORTERHOUSE STEAK $22.00
- with salad and fries
THAI CHICKEN CURRY $18.00
- served with rice
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
GARLIC MUSHROOMS $14.00
- on toast

Pad Thai see above
- Traditional Thai noodles cooked with tofu, chives, bean sprout and chopped peanut
Pad Pak Ruam Mid see above
- Stir fried seasonal vegetables in a Thai sauce
Khao Pad Supparos see above
- Special fried rice with egg, pineapple, tomatoes, onions, vegetables and cashew nut
Prawn Or Scallops $23.90
Tod Mun Pla (4 Pieces) $8.9
- Popular Thai fish cakes with curry paste and green bean
Praram Long Song see above
- Stir fried with your choice of meat with vegetables and topped with peanut sauce
Pla Neung See-Iew $25.5
- Steamed whole snapper topped with spring onions, ginger and mixed soy sauce
Gang Paa see above
- Your choice of meat in red curry paste with vegetables and Thai herbs (No coconut milk)

Gnocchi con Ragu di Pollo e Porcini $24.00
- Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce
Fresh Baked Tigelia $2.50
- mountain bread, single serving
Zucchini Carpaccio $19.00
- with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
Mozzarella di Bufala Campana $25.00
- on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
Pannacotta $12.00
- with melted chocolate and toasted almond flakes
Tagliatelle Bolognese $24.00
- with classic Bolognese beef ragout

Prawn Mushroom $18.99
- Prawns cooked in mushroom and onion curry with spices
-C $15.99
-C $15.99
- B $15.99
Butter Chicken
- Tender boneless chicken cooked in tandoori and creamy tomato curry
-L $16.99
-L $16.99
Sweet Mango Chutney, Pickles, Raita, Mint Sauce, Tamarind Sauce $2.50 each

$35.00
- 2 Shanks
Cheeseboard $18.00
- A selection of aged soft and veined cheeses served with fresh fruit and crackers
All Available As Main Sizes
T-Bone Genuine NZ Grass Fed Angus 500g $42.00
Pork Ribs $15.00
- Sticky, smoky Pork ribs dripping with Settlers BBQ sauce
Mixed Garden Salad $6.00
Nz Free Range Organic Pork
$29.00
- 1 Shank

Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
Garlic Bread $7.5
- Served on home baked focaccia with our decades' old recipe (v)
Profiteroles $12.90
- A cream puff pastry, filled with our special crema pasticiera and smothered with genache
Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce
Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
Daily Special $12.90
- Please ask your server what our Chef has created today!
Calamari $14.2
- Fried squid in an Italian batter

Crostinii $15
- Smoked salmon on toasted bread with butter and onion
Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley
Pizza 4 Stagioni $23.5
- Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
Fettuccine Bolognese $19
- Fettuccine with a traditional meat sauce
Pizza Napoletana $21.5
- Anchovies, cappers, tomato sauce, mozzarella
Pizza “Casa Mia” $23.5
- Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
Spaghetti Alla Carbonara $20
- Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
Filetto Di Manzo Al Gorgonzol $38
- Beef-fillet with melted blue cheese, with toasted bread

Nearby Sample Menus