topsy turvey in New Zealand Menu

Kids Burger $13.00
- A house made beef pattie served with fries
Zucha
- Baby spinach, oven roasted pumpkin, olives, feta, red capsicums sprinkled with toasted almonds
Kids Pasta $13.00
- Penne Pasta in tomato sauce, w cheese
Winnies Burger $27.50
- Pure bee pattie ground in house from NZ rump steak, tomato chutney, lettuce, tomato, onion rings, bacon & cheese (add egg $2.00, add beetroot $2.00)
Today's Soup $13.50
- Always good! Served with our house baked bread. Ask your server for today's special
Skinny Dips & Breads $15.00
- Pesto pizza bread served with Winnies' homemade dips
Luigis Italian
- Crispy bacon, pepperoni, mixed capsicums, red onions, and mushrooms
Chicken Nuggets and Chips $13.00
- Golden chicken nuggets served with yummy fries and tomato sauce

Vegetarian $4.20
15 $9.99
- 10 Chicken Nibbles, $2 Chips
-A $42.80
- 1. Special Fried Rice 2.Nasi Goreng 3. Sweet & Sour Pork 4. Steak Tomato Cashew Nuts & Veges on Rice 5. 6 Wontons
Combination M $11.00 / L $ 11.00
Chicken Sweet Corn Soup $7.00
Ham & Mustard / Cheese & Onion / Cheese & Pineapple / Cheese & Tomato / Cheese & Corn $3.20
12 Wontons $7.00
4 $20.00
- 5 Snapper Fish, $4 Chips

Entrée raumet – mixed entrées $7.50
- A selection of entrees to tempt you
Geal grob-won ton $7.50
- Deep fried wontons.
Keang masaman - masamam curry $17.00
- Masaman curry cooked in coconut milk, potatoes & peanuts with your choice of chicken, pork or beef. The mildest of all curries.
Kanom pung na moo-pork toast $7.50
- Minced pork with prawn, deep fried on squares of bread.
Tom jued woon sen- vermicelli soup E $9.50 / M $17.00
- Clear vermicelli soup with minced pork balls and tofu.
Tom yum gai-sour chicken soup E $9.50 / M $16.00
- Another of Thailand's famous dishes, chicken cooked with mushrooms and lemongrass.
Pud narm prik pao $17.00
- Stir fried chilli paste and vegetables with your choice of chicken, pork or beef.
Goong grob-deep fried tiger prawns $10.50
- Deep fried black tiger prawns served with sweet chilli sauce.

EGGS BENEDICT
- poached eggs, hash browns & hollandaise on an English muffin
smoked salmon $6.50
WAGYU BEEF BURGER $21.90
- wagyu patty, gherkins, tomato, lettuce, caramelised onions & beetroot, with fries & aioli
bacon (3 streaky) $5.50
CHICKEN LIVERS $21.90
- suateed in creamy marsala wine, with mushrooms, poached eggs, bacon, garlic & mixed grain toast
HOTCAKES $19.90
- bacon, mixed berries, maple syrup & cream
add bacon $5.50
rocket pesto, cream cheese & tomato $9.50

Crock of Green Shell Mussels 1kg $22.00
- steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
Chicken Wings(DF, GF) $15.00
- spicy honey BBQ sauce with salad and fries
300gm Pure Angus Beef Sirloin $37.00
Thai Red Curry(V) $20.00
- Asian vegetables and jasmine rice
Baked Potato Skins $14.00
- filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
Roast Baby Chicken(GF) $30.00
- served with seasonal vegetables, mashed potato and red wine jus
Skewered Prawns(GF/DF) $15.00
- lemon marinade, mixed leaf salad and chipotle mayonnaise
Garlic Bread(V) $10.00
- ciabatta with cheese

Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Thursday to Sunday 11.30am to 2.30pm
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce

Beef yaki udon $11
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Nigiri Sushi N/A
Half Roll N/A
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Chicken yaki udon $11
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice

Prime Cut Scotch Fillet & Prawns $34.50
- prawns battered or garlic served with chips or rice
Sausage & Chips $7.00
Supreme (crumbed) $31.50
- served with homemade tartar, sauce
served with salad and chips or rice
Grilled Fillet of Fish $27.50
- served with a lemon wedge
Pan-fried Calamari $21.50
- served in a garlic butter & parsley sauce
ADD a salad $2.80
Battered Prawns $17.50
- served in light crispy batter with homemade tartare sauce

Eggs Benedict bacon/ham $11.00
- English muffin poached eggs hollandaise sauce
Toast with jam raspberry or marmalade $1.50
Ham Cheese and pineapple $5.00
Extra fillings $0.60
- tomato, cheese, mushroom, ham, spaghetti, onion, corn, pineapple, egg
Chicken Fillet Burger $6.00
5 Pieces Pack $13.00
Extra $0.80
- egg, pineapple, cheese
Summer salads $8.00
- chicken or pink salmon

CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice

Nearby Sample Menus