Torrefazione Caffe in Auckland Menu

Pani puri $6.00
Punjabi banquet $17.99
- Served with 3 curries, 3 naans, pulao, 1 samosa, 1 cutlet, raita, salad, pickle, papad, lassi & jalebi
Rajasthani banquet $16.99
- Served with 3 curries, 3 naans or puris, rice, gulabjamun, pickle, lassi & papad
Aloo tikki $6.00
Paneer cutlet $1.50
Mix kulcha $6.00
Chaat papdi $6.00
Vada pao $4.00

-Half $12.50
-Half $10.00
Rasmalai $6.50
Chicken jalfrezi $15.00
- Chicken cooked with vegetables
Mango / Malai kulfi $6.50
Mixed seasonal vegetables $5.00
Mehfil special curry $18.00
- Chicken/lamb/beef, thick spicy curry cooked with capsicum, coriander herbs and spices
-Half $10.00

Side Dauphinoise potato 7.50
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
Soft lemon meringue 14.00
- shortbread & crispy textures
Crispy pork belly 19.50
- lentil, coconut & green apple
Side vegetable 7.50

Avocado Smash $21
- smashed avocado & poached eggs with smoked tomato coulis, minted peas, saffron aioli, black garlic, served on potato rosti topped with coriander
Panko Crusted Goats Cheese $12
- with honey & thinly sliced almonds
Squash, Pine Nuts, Basil, Parmesan $14
Rich Chocolate Mousse $15
- with a cinnamon biscuit crumb, poached berries, whipped cream, white chocolate & coconut truffles accompanied with Hazelnut ice cream
Seafood Chowder $14
- with crusty bread
Scallops $24
- with smokey cauliflower puree, pancetta, rocket pesto & saffron aioli
Marinated Chilli Prawns $21
- mixed leaves, pickled melon, cucumber, tomato, sprouts & crispy pancetta finished with spicy ginger lime vinaigrette
Buttermilk Fried Chicken $18
- with ranch dressing & celery

-Stir Fried Shellfish with Black Bean Sauce
-Szechuan Style Boiled Sliced Chicken with Vege / Kung Pao Chicken $23.00
Peking Duck Two Courses Whole $75 / Half $40
Minced Beef Soup $8 / p.p
-Boil Shellfish
-Dice Beef with Macadamia Nuts $39.00
-Seasonal Fresh Fruit Plate / Seasonal Fruit Ice Cream / Litchi Ice Cream $9 / p.p
-Pepper Salt Crayfish

Duck With Ginger $14.00
- stir fried roasted duck with ginger and vegetables
Som Tum $10.00
- carrot salad with chilli, dried shrimp fish sauce and lemon juice
Garlic & Pepper $12.00
- stir fried meat, vegetables in garlic and pepper sauce
Praram $12.00
- stir fried meat and vegetables topped with peanut sauce
Pork Noodle Soup $12.00
- rice noodle soup with pork and vegetables
Red Curry $12.00
- red curry paste cooked with meat and vegetables in coconut milk
Sweet & Sour 12.00
- deep fried pork schnitzel with sweet & sour sauce, pineapple, tomatoes & vegetables
Ginger Snapper $18.00
- steamed whole snapper topped with ginger sauce and vegetables

Chorizo Salad (GF) $16.50
- Chorizo, Bacon, Orange, Toasted Almonds on Green Leaves
Toasted Muesli (V) $9.50
- Comes with fresh seasonal fruits, Milk, Yoghurt and Manuka Honey
Chicken Salad $17.50
- Grilled Chicken, Cranberries, Avocado, Crispy Noodles on Green Leaves
Vespa Big Breakfast $21.50
- Bacon, Chorizo, Tomato, Mushroom, Hash Brown, Spinach, Fruit Chutney with Eggs any style on toast
Veggie Nacho (V) $14.50
- Slowly cooked vegetables, cheese and sour cream, with sweet chilli sauce
Bread / Bagel $2.00
Bacon (2 Rashers) / Tomato (3 slices / Half) $4.00
Salmon Salad (GF) $18.50
- Smoked Salmon, REd onion, Capers, Avocado on Green Leaves, with Hollandaise

Fish of the Day $37.00
- Chef's special
Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney
Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
Chicken Supreme $35.00
- Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
Fries, Herb aioli $8.00
Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads

Cottage Cheese*Garlic Cheese $8.90
If you have any allergies, please make it known when you place your order. Additional charge for extra layer of egg and extra meat or paneer.
Beef Keema $10
- Homemade spiced beef mince
Aloo Tikki Chaat $5.00
- Potato Cakes (Tikki) topped with chickpea masala, onion & assorted chutneys
Mango Lassi $4.00
Crunchy Munchy Corn $5.00
- Crispy corn kemels tossed in lndo-Chinese Tadka (Sauce)
Anda Bhurjee $10
- Spiced scrambled eggs with a drizzle of tomato ketchup
Lahsooni-Adraki (Chicken or Paneer) $10.90
- Grilled chicken or paneer marinated with fresh ginger, garlic and herbs.

KING SALMON $14.00
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
THE CHAMP $12.00
- Free range ham, Swiss cheese, mayo and house piccalilli relish
HOLEY SMOKE $12.00
- Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley
PEANUT BUTTER $5.00
- Crunchy & a lick of butter
Free range bacon $5.00
SCHMEARZ $5.00
- Zany Zeus organic cream cheese
BUTTER UP! $4.00
- Toasted bagel with a lick of butter
J.C $6.00
- Raspberry jam & cream cheese

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