Totoya in Auckland Menu

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Small $13.00
1. Edamame $6.00
- Steamed Soybean seasoned with salt
2. Tofu salad $8.00
- Deep fried Tofu and seasonal vegetable with dressing
3. Avocado salad $8.00
- Avocado and seasonal vegetable with dressing
4. Agedashi Tofu Small $9.00 Large $16.00
- Deep fried Tofu with Tempura sauce
5. Unagi Kabayaki
- Grilled Eel with teriyaki sauce
Large $23.00

Served with steamed rice and salad
1. Chicken Teriyaki $12.00
2. Beef Teriyaki $12.00
3. Chicken Katsu $13.00
4. Pork Katsu $13.00

1. King Prawn Tempura
- Deep fried king prawns & veges with Tempura sauce
Small (6pcs) $15.00
Large (12pcs) $25.00
2. Vegetable Tempura
- Deep fried seasonal vegetables with tempura sauce
Small (6pcs) $12.00
Large (12pcs) $22.00

(Haemul Jim)[The Braised Spicy Seafood]
- Many different seafood including squid, octopus, crab, and various sea-shell
(L) $89.00
(M) $50.00
(Gamjatang) [Pork Backbone soup]
(L) $50.00
(M) $35.00
(S) $13.00
(Sundubu jigae) (Korean Set Menu with Soft Tofu Stew ) $13.00
17. (kkori gomtang) (Ox-tail Soup) $20.00
28. (Ginseng Chicken Soup) $20.00
29. (al tang) (Spicy Fish Roe Soup) $13.00
30. (dak bulgogi) (Chicken Bulgogi) $15.00
agujjim (steamed anglerfish)
(L) $79.00
(M) $45.00
bossam (Chinese cabbage wraps with pork)
(L) $89.00
(M) $70.00
baekban $12.00
- (special, set menu with rice and side dishes)
bulgogi baekban $15.00
- (bulgogi with rice and side dishes)
jeyuk - bokkeum baekban $15.00
- (spicy pan-fried pork and vegetables with rice and side dishes)
gajami baekban $17.00
- (grilled sole with rice and side dishes)
kimchi—jjigae baekban $13.00
- (kimchi stew with rice and side dishes)
doenjang—jjigae baekban $13.00
- (soybean paste stew with rice and side dishes)
bibimbap $13.00
- (steamed rice served with vegetables and sometimes meat to mix in the bowl at the table)
gomtang $13.00
- (boiled bone stew with rice)
naengmyeon $13.00
- (cold buckwheat noodles)
godeungeo-jorim $40.00
- (braised mackerel)
galchi-jorim $40.00
- (braised hairtail fish)
altang $40.00
- (spicy fish roe stew)
kimchi-jeongol $45.00
- (kimchi hot pot)
beoseot-jeongol $45.00
- (mixed mushroom hot pot)
honghoptang $20.00
- (skate stew)
odengtang $30.00
- (broiled fish paste casserole)
ddukguc $13.00
- (rice-cake soup)

Nearby Sample Menus

Cheese $3.90
Half Chicken $7.50
Steak $11.50
Chicken $11.00
Fish $2.30
Steak $11.00
Special Chow Mein $13.00
Meat/Mushroom $1.50

Zuppa Del Giorno $13
- Soup of the day
Fegatini Di Pollo (GF) $18
- Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
Scallops (GF) $21
- Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
Penne Arabiata (VE) $23
- Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
Insalata Verde (VE) (GF) $8
- A green salad of mixed leaves finished with a homemade Italian vinaigrette
Spaghetti Bolognese $23
- With our traditional homemade beef mince sauce
Funghi Trifolatti (V) $17
- Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
Eye Fillet al Pepe (GF) $38
- With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables

GARDEN SALAD $6.00
- lettuce tomato cucumber with virgin olive oil & fresh lime juice dressing
Classic Gheymeh $20.00
- Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
MAUST MOUSIER &4.00
- yogurt with shallots
Bastani Sonati (Persian Ice cream) $9.00
- Saffron ice cream flavored with Rosewater, Cardamom cream and pistachios
Salmon $28.00
- Fresh filet of salmon marinated with saffron and fresh lemon served with rice and season salad
Negindar $28.00
- Juicy strips of charbroiled seasoned ground lamb with a tender chicken breast on the top served with charbroiled tomato, rice, and fresh season salad
MAUST KHIAR $4.00
- yogurt & chopped cucumber with mint
Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.

Pack B $15.00
- 4 gish, 2 hot dogs, 4 potato fritters, $2.40 chips
Others Normal $0.90
Pack C $21.00
- 5 Fish, 5 sausages, 5 potato fritters, $3.00 chips
-With cheese & onions $4.70
●Extra Fillings
Others Normal $0.90
Seadogs $2.80
Egg / Mushrooms / Pineapple / Tomato / Sweet Corn $2.60

Crème brule $12
- S/w berry compote, hazelnut biscotti
Eggs bennie $18.9
- On toasted ciabetta topped with bacon and poached eggs, drizzled homemade hollandaise
Smoked mushroom N/A
- Tomatobase, mozzarella, smoked portabella, basil,drizzled with truffle oil
Scallop and bacon kebabs $7.9
- Scallops and bacon kebabs s/w VBK tartare sauce
VBK reefer N/A
- Tomato base, mozzarella, medley of sea food and chilli mayo, spring onions and watercress
Mediterranean salad $19.9
- Grilled eggplant, zucchini, portabella, capsicum,barley amd mesclun dizzled in our mustard dressing
The kai moana burger $19.9
- Pan fried snapper, tempura batter prawns and soft shell crab, tomato red onion house tartare sauce and cos lettuce between an artisan bun s/w house fries and aioli
Onion rings $4.9

SM7 Prawn Assam Pedas $14.00
SM3 Sambal Squid $13.00
LM2 Lamb Perattal (South Indian Style) $12.50
B7 Roti Telur (Egg) (2 Pieces) $8.00
With Chicken Curry $12.00
B8 Roti Canai with Banana (2 pieces) $12.00
CM2 Chicken Rendang $12.00
- Traditional slow cooked chicken in coconut milk, herbs & spices served with fragrant rice, salad and prawn crackers.
SM6 Fish Assam Pedas $12.50

Create Your Own Pizza $20.00
- 5 Toppings
Smoked chicken $18.50
- Smoked Chicken, Mushrooms, Capsicum, Mozzarella
Margherita $15.50
- Tomato, Cheese, Oregano
Four Seasons $18.50
- Mushrooms, Ham, Salami, Shrimps, Mozzarella Cheese
Vegetarian $17.00
- Mushroom, Onion, Olives, Pineapple, Capsicum, Mozzarella
Wood Oven Garlic Prawn $6.00
- Two Sticks Of Prawns Maranated In Garlic
Pizza Bread With Dips $7.00
Alla capricciosa $21.00
- Salami, Olives, Capsicum, Anchovy, Tomato, Mozzarella, Oregano

Lamb Rogan Josh $14.50
- Lamb cooked with an exotic blend of herbs and spices. A specility of Kashmir
Vegetable Fried Rice $14.00
- Indian Basmati rice cooked with mixed vegetables
Mattar Paneer / Aloo $12.50
- Paneer / Potatoes and Peas cooked in spicy curry
Shahi Paneer $12.50
- Home made cheese cooked in cashew nut cream sauce
Side Dish Platter $7.00
- Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce
Palak Paneer / Aloo $12.50
- Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced
Garlic or Lamb Mince Naan $3.90
Kadahi Chicken $15.50
- Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream

Pulled Pork $11.5
Cole Slaw Small $6 Large $10
Pork Rib $6
- per 100g
Sauerkraut Small $6 Large $10
Garlic Aioli $1.50
McClure Dill Pickles $5
Green Salad Small $6 Large $10
Specials N/A
- per 100g

Plain rice $4.00
Any vege curry + rice $9.90
Cheese naan $4.00
- Upsize to any 600 ml soft drink for only
- Upsize to any 600 ml soft drink for only
Veg thali $11.50
Dinner box $9.90
- 3 pieces of chicken, regular chips
Chicken biryani $10.90

Chicken and corn soup / Beijing style hot and sour soup S $9.80 / L $19
-Stir fried with ginger and spring onion / Stir fried with garlic sauce / Sashimi POA
●Lamb
Green beans cooked in mince pork and pickles $23.80
-With pepper sauce / With oyster sauce / With sweet mushroom sauce $22.00
Live Fish tiramisu / Live Fish Choc Hazelnut Mousse $10.00
$22.00
-Fish fillet stir fried with ginger & spring onion / Fish fillet cooked in rice congee (additional $12 for congee) POA

-Option: + Prawns $2.00
-Vegetarian $10.00
-Combination ( Chicken, prawns, squid) $11.00
-Fish Balls $10.00
-Prawns $13.00
-Seafood $12.00
-Vegetarian $10.00
-Chicken $10.00

add fries $2.50
4 fillings $6.00
Mixed Platter $12.00
- Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Fish Bites with a choice Of Wedges or Fries and a selection of Sauces
Snack Menu available from open to close
Fish and Chips $12.00
- Battered Hoki served with a Fresh garden Salad & Fries
Fries $5.00
Fries $5.00
All Day Breakfast $12.00
- Bacon, Egg, Grilled Tomato, Hash Brown, Breakfast Sausage, & Toast

Chicken caesar salad $13.90
- Lettuce, croutons, poached egg, topped with shaved parmesan
-With smoked salmon $15.90
-Cream cheese & preserve $5.90
-Salmon & cream cheese $12.90
Big breakfast $16.90
- Bacon, eggs, sausage, hash brown, tomato, mushrooms served with toast
Kids Special $6.90
- 1 Egg, bacon & toast
Vegetarian $13.90
- Eggs, tomatoes, mushrooms, hash browns served with toast
Bacon & eggs on toast $11.90
- Bacon, eggs, tomato served with toast

Eggplant & Tofu $18.00
- Asian pickle, herbs, coconut sauce(GF/DF/V)
Crab & Pork Dumplings $11.50
- Betel leaf, shallot, nuoc, cham
Coconut King Prawns $29.00
- Grilled prawns, house slaw(GF/DF)
Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
Green Papaya & Beef $16.00
- Fragrance herbs, shallot, peanut
Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
Seasonal Greens $8.00

Totoya

Auckland Region > Auckland > Totoya

Address

7 Triton Drive, Rosedale, Auckland, Auckland, 0632, New Zealand

Phone

094767670

Email

None

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 PM – 10:00 AM, Sunday: Closed