Totoya in Auckland Menu

APPETIZER & SALAD APPETIZER & SALAD
  • Small $13.00
  • 1. Edamame $6.00
    • Steamed Soybean seasoned with salt
  • 2. Tofu salad $8.00
    • Deep fried Tofu and seasonal vegetable with dressing
  • 3. Avocado salad $8.00
    • Avocado and seasonal vegetable with dressing
  • 4. Agedashi Tofu Small $9.00 Large $16.00
    • Deep fried Tofu with Tempura sauce
  • 5. Unagi Kabayaki
    • Grilled Eel with teriyaki sauce
  • Large $23.00
SPECIAL MENU SPECIAL MENU
  • Served with steamed rice and salad
  • 1. Chicken Teriyaki $12.00
  • 2. Beef Teriyaki $12.00
  • 3. Chicken Katsu $13.00
  • 4. Pork Katsu $13.00
TEMPURA TEMPURA
  • 1. King Prawn Tempura
    • Deep fried king prawns & veges with Tempura sauce
  • Small (6pcs) $15.00
  • Large (12pcs) $25.00
  • 2. Vegetable Tempura
    • Deep fried seasonal vegetables with tempura sauce
  • Small (6pcs) $12.00
  • Large (12pcs) $22.00
OTHER MENU OTHER MENU
  • (Haemul Jim)[The Braised Spicy Seafood]
    • Many different seafood including squid, octopus, crab, and various sea-shell
  • (L) $89.00
  • (M) $50.00
  • (Gamjatang) [Pork Backbone soup]
  • (L) $50.00
  • (M) $35.00
  • (S) $13.00
  • (Sundubu jigae) (Korean Set Menu with Soft Tofu Stew ) $13.00
  • 17. (kkori gomtang) (Ox-tail Soup) $20.00
  • 28. (Ginseng Chicken Soup) $20.00
  • 29. (al tang) (Spicy Fish Roe Soup) $13.00
  • 30. (dak bulgogi) (Chicken Bulgogi) $15.00
  • agujjim (steamed anglerfish)
  • (L) $79.00
  • (M) $45.00
  • bossam (Chinese cabbage wraps with pork)
  • (L) $89.00
  • (M) $70.00
  • baekban $12.00
    • (special, set menu with rice and side dishes)
  • bulgogi baekban $15.00
    • (bulgogi with rice and side dishes)
  • jeyuk - bokkeum baekban $15.00
    • (spicy pan-fried pork and vegetables with rice and side dishes)
  • gajami baekban $17.00
    • (grilled sole with rice and side dishes)
  • kimchi—jjigae baekban $13.00
    • (kimchi stew with rice and side dishes)
  • doenjang—jjigae baekban $13.00
    • (soybean paste stew with rice and side dishes)
  • bibimbap $13.00
    • (steamed rice served with vegetables and sometimes meat to mix in the bowl at the table)
  • gomtang $13.00
    • (boiled bone stew with rice)
  • naengmyeon $13.00
    • (cold buckwheat noodles)
  • godeungeo-jorim $40.00
    • (braised mackerel)
  • galchi-jorim $40.00
    • (braised hairtail fish)
  • altang $40.00
    • (spicy fish roe stew)
  • kimchi-jeongol $45.00
    • (kimchi hot pot)
  • beoseot-jeongol $45.00
    • (mixed mushroom hot pot)
  • honghoptang $20.00
    • (skate stew)
  • odengtang $30.00
    • (broiled fish paste casserole)
  • ddukguc $13.00
    • (rice-cake soup)

Nearby Sample Menus

  • BBQ CHIKEN
    • Oven roasted chicken breast, onion, fresh tomato, mozzarella cheese, cracked pepper, topped with bbq sauce
  • 9”/12”/18” $8.50/$14.50/$28.50
  • CHEESE PIZZA(9"/12") $7.50/$10.50
    • pizza bread with garlic, mozzarella cheese
  • MARGARETA
    • Fresh tomato, mixed herbs and mozzarella cheese
  • BOMBAY CHICKEN
    • Oven roasted chicken marinated in tandoori spices with fresh tomato, red onion, wilted spinach, mozzarella cheese, topped with apricot chutney (add chili flakes for a bit of a kick)
  • SPICY ITALIAN (BE READY TO Get FLAMED)
    • Pepperoni, red onion, chilli flakes and mozzarella cheese
  • PATTY’S
    • Meatballs, pepperoni, fresh tomato, mushroom, roasted garlic, feta cheese and mozzarella cheese
  • BEEF AND CHEESE $7.50
    • lean lamb mince with salad, cheese, aioli and whitlock chutney
  • French Omelette $17.00
    • Choose: salmon, mushroom, bacon or baby spinach served with cheese
  • Roasted Tarakihi
    • With breadcrumb served with pastis butter sauce and spinach risotto
  • Apple Tart
    • Served warm with vanilla ice cream and raspberry coulis
  • Fernandel $6.00
    • Melted butter
  • France Gall $9.00
    • Honey, nougatine
  • Eiffel Tower Galette $15.00
    • Baby spinach, feta, cheese
  • Confit Roasted Duck Leg with Olive Sauce
    • Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
  • Beef Bourguignon $20.00
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
  • 32. Seaweed salad $6.00
  • 8. Salmon Sashimi Don $16.00
    • Fresh salmon with fresh fruit, chilli sauce and vegetables over rice
  • 38. Rice $2.00
  • 16. Chicken (or Beef) Fried Noodle $13.00
    • Pan fried noodles with chicken (or Beef) and vegetables and miso
  • 19. Udon $12.00
    • Udon noodles with fish cakes and vegetables in clear soup
  • 30. Gyoza (8 pcs) $7.00
  • 26. Unagi Teriyaki $20.50
    • BBQ Unagi (eel) with teriyaki sauce - served with rice, salad and miso
  • 14. Fish Katsu $14.00
    • Deep fried fish cutlets with vegetable salad, rice and miso
  • N1 Mamak Mee Goreng $11.00
    • Stir fried egg noodles in a special sauce with shredded chicken, egg, tofu, bean sprouts, tomatoes & fried onion.
  • R1 Nasi Goreng Kampung $11.00
    • Stir fried rice with chicken, seafood and fresh vegetables.
  • N5 Singapore Fried Vermicelli $10.00
    • Stir fried vermicelli in Singapore style with egg, chicken, vegetables and seafood.
  • B4 Roti Canai with
  • CM6 Chicken Beriani $15.00
  • With Beef Curry $13.00
  • With Lamb Curry $15.00
  • N7 Chicken Laksa $10.00
    • Laksa is made with special spices and herbs served with coconut cream. Also available with rice.
  • 24. Special Fried Rice $16.90
    • Combination seafood fried rice with curry powder and vegetables served with sliced cucumber
  • Extra Cashew Nuts $2.50
  • 53. Pad Med Mamuang $18.90
    • Stir-fried and sauteed with cashew nuts and seasonal vegetables in oyster sauce
  • 29. Pad Num Mun Hoy
    • Stir-fried meat sauteed with oyster sauce, mushroom and vegetables
  • 45. Pad Kra Prow Goong or Talay $16.90
    • Prawns or mixed seafood sauteed with spring onion, bamboo shoot, vegetables, basil leaves and chilli
  • Steamed Jasmine Rice $2.00
  • 50. Gaeng Dang Goong or Talay $16.90
    • Prawns or mixed seafood red curry with bamboo shoots, green bean, kaffir lime leaf, peas and coconut milk
  • 54. Yum Duck $18.90
    • Thai spicy salad served with chilli, cucumber, tomato, red onion, coriander, lemon juice and Thai herbs
  • With free range chicken $22
  • On seeded batard or GF) $10
    • ,
  • Gado Gado (GF)
  • Buckwheat Pancakes (GF)
  • With Kapiti Black Doris & Crème Fraiche ice cream $20
  • Or, Smoked salmon, cream cheese, rocket, red onion, capers, nam jim $16
  • Homemade Granola (GF) $14.50
    • Yoghurt, banana, raw honey, berry compote with Tahini milk
  • Back To Basics
  • Onions, Olives $2.00 ea
  • Specialty or Chicken $6.00
  • Large 18" Meatball $31.00
    • Thinly Sliced Meatball
  • Original Buffalo Wings
    • Our classic Buffalo sauce recipe
  • Regular $11.00
  • A Taste of NY $100.00
    • 4 of our Signature Large 18" Pizzas Cheese, Pepperoni, Meatball, Sausage
  • New York's Finest $60.00
    • 1 Pepperoni Pizza, 1 Cheese Pizza, 8 knots, 1.5 Soda
  • Large 18" Cheese $25.00
    • Sal's Legendary Sauce and Premium Wisconsin Mozzarella
  • CK3 Chicken Rice $11.00
  • Tofu/Chicken/Beef/Pork $11.00
  • CK4 Deep Fried Chicken with Rice $12.00
  • N2 Pad See Ew
  • SP3 Steamed Whole Fish With Lemon & Garlic Sauce $18.00
  • SL4 Nam Tok $11.50
    • Beef / Chicken / Pork With Lemon Juice, Fish Sauce, chili and roasted ground rice
  • Tofu/Chicken/Beef/Pork $11.00
  • Tofu/Chicken/Beef/Pork $11.00
  • Affogato $18.00
    • Italian gelato served with a shot of frangelico and espresso
  • Rocket and prosciutto $20.00
    • Italian cured ham, vine tomatoes, parmigiano, mozzarella and balsamic vinegrette
  • Carne $35.00
    • San marzano tomato, mozzarella, chorizo, pork and fennel sausages, parma ham, vine tomatoes, wild rocket and parmigiano
  • Al pesto e pere $30.00
    • Basil pesto, gorgonzola, mozzarella and pears
  • Garlic focaccia $15.00
    • Fresh garlic, rosemary, oregano, flaky sea and e.V.O.O
  • Coppa $12.00
    • Italian gelato with caramel, chocolate and strawberry
  • Diavola $32.00
    • San marzano tomato, mozzarella, italian chorizo, salami from calabria and fresh red chilli
  • Tiramisu $15.00
    • The most heavenly italian desert, homemade with savoiardi biscuits, mascarpone, cream and coffe dusted with chocolate
  • Mushroom burger $5.80
  • Egg burger $5.80
  • Potato $0.80
  • Fresh fish of the fay
  • Chips (minimum) $3.00
  • Super $65.00
    • 3 hoki, 3 tarakihi, 3 hot dog, 3 potato fritters, 3 snapper, 1.5L drink, 3 chips
  • White bait $8.00
  • Crabstick $1.50
  • Prime 250g Scotch Fillet $29.50
    • Char grilled to your liking, with salad or seasonal vegetables and chips. Choose From: Steak Eggs and Chips / Steak and Mushrooms / Garlic Steak with Garlic Butter
  • -Add Bacon and Avocado $2.00
  • Surf and Turf $29.50
    • 250g Scotch Fillet, served with 4 shelled black tiger prawns, chips and salad or seasonal vegetables
  • Mexicana $22.50
    • Topped with Spiced Beef, Roasted Capsicum, Jalapeño, Red Onion, Sour Cream and Sweet Chilli
  • Lynda's Snickers Cheesecake $12.50
    • Served with cream and ice cream
  • Jamaican Fajitas $24.00
    • 2 Tortillas Lettuce, Tomato, Red onion, Salsa, Sour Cream and Char Grilled Jamaican Jerk Spiced Chicken (Spicy)
  • Garlic Prawns $18.50
    • 13 Shelled Black Tiger Prawns, Fresh Garlic Butter and Lemon
  • -Add Mozzarella $2.00
  • Tteok Manduguk $14
    • Rice cake and dumpling soup
  • Soondae Kuk $14
  • Kimchi bibimbab $14
    • Fried Kimchi Mixed Rice
  • Haemul Tang $45 / $60
    • Spicy seafood combination soup and rice
  • Ojinguh Bokeum $14
    • Squid BBQ with spicy sauce with rice
  • Kongnamui gukbap $14
    • Bean sprout soup with rice
  • Galbi Tang $15
    • Beef-rib soup with rice
  • Jin Mandu $10
    • Steamed dumpling
  • Hotdog $2.00
  • Cheese Burger $4.50
  • Nugget $0.50ea
  • Dim Sim $2.00
  • Wedges $3.00
  • Bacon + egg + hashbrown + cheese muffin $4.00
  • Egg Burger $4.50
  • Ham & Cheese $3.80
  • Smoked pig head with sauce $16.00
  • Stewed pork dry pot $28.00
  • Stir fried smoked pork with dried tofu $20.50
  • Smoked pork with eggplant clay pot $20.50
  • Stir fried pickled long bean with pork mince $16.50
  • Stewed duck dry pot $28.00
  • Stir fried cauliflower with special sauce dry pot $28.00
  • Stir fried hot and sour chitterlings $22.50
  • Big Breakfast $ 22.00
    • Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
  • Porridge $ 12.50
    • Served with poached rhubarb and lightly spiced chai pears.
  • Bacon & Eggs $ 16.00
    • Free range eggs and bacon.
  • Smashed Avo $ 14.00
    • Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
  • House Granola $ 13.00
    • A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
  • Creamy Mushrooms $ 16.00
    • Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
  • Toast & Preserves $ 7.00
    • Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
  • Steak Sandwich $ 20.00
    • Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
Totoya

Totoya

location

Address

7 Triton Drive, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

094767670

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 PM – 10:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Korean

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Dinner

Location
7 Triton Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
Similar Restaurants based on Cuisines