Address
74 Fitzherbert Street, Rimutaka Hill, Featherston, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand
Town & Country Fish N Chips in South Wairarapa Menu
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FISH & CHIPS- Fish battered $3.30
- Fish crumbed $4.50
- Fish bites $1.10
- Sausage $2.60
- Hot Dog $2.80
- Spring Roll $2.80
- Curry Roll $2.80
- Meat Patty $3.20
- Hash Brown $1.50
- Potato Fritter $1.20
- Pineapple Fritter $1.60
- Crab Stick $1.80
- Donut $1.00
- Jam donut $2.00
- Chocolate Donut $2.50
- Cips 1 scoop $3.30
- Chips 1/2 Scoop $1.80
- Wedges $4.80
- 1/2 Wedges $2.50
- Kumara $4.80
- 1/2 kumara $2.50
- Chicken nugget 1/2 doz $4.50
- Chicken tender $2.70
- Squid Ring $1.40
- 5x Onion Rings $2.50
- Lasagne Topper $4.00
- Mussel $1.20
- Scallop $2.50
SPECIALTY HOMEMADE- Paua Fritter $7.50
- Corn & Bacon Fritter $4.80
- Mussel Fritter $4.80
- 5x Crumbed Mushrooms $4.80
FAMILY PACKS-
PACK $20.00
- 2 fish, 4 fish bites, 2 hotdogs, 1 sausage, 4 chicken nuggets, 1/2 scoop chips
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PACK $15.00
- 2 fish, 2 chicken nuggets, 2 squid rings, 1 crab stick, 1 pine fritter, 1 scoop chips
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FISH PACK $20.00
- 6 fish, 2 scoop chips
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FISH PACK $15.00
- 4 fish, 1/2 scoop chips
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FISH PACK $10.00
- 3 fish, 1 scoop chips
-
PACK $10.00
- 1 fish, 1 hot dog, 1 sausage, 1 spring roll, 1/2 scoop chips
-
PACK $5.00
- 2 nuggets, 1 donut, chips small juice box
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KIDS PACK $5.00
- kiddy burger, donut, chips
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TOASTIES 2 FILLINGS $5.00
- ham, bacon, steak, onion, egg, cheese, tomato, pineaple
BURGERS- Ham $4.80
- Cheese $5.80
- Egg $5.80
- Hawaiian $6.80
- Steak $6.80
- Bacon $6.80
- Vege $5.80
- Fish $6.50
- Chicken $6.50
- Kiddy $3.80
- jumbo $8.50
- Paua $8.50
Nearby Sample Menus
-
Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream
- Selection of Gelato and Sorbet $11
-
Caesar Salad $17 / $19
- Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing / Add Chicken
-
Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
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Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
- Medici garlic bread $6.50
- Fries and aioli $6.50
-
Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
- Roast Pork $11.00/$8.00
- Pork $10.00/$8.00
- Steak $10.50/$8.00
- Pork $11.00/$8.00
-
Crispy skin chicken $9.50
- half
- Beef and cashew nuts $12.00/$8.00
- Prawn $1.50
- Pineapple burger $4.00
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Bacon Toastie $5.50
- White toast bread, and crispy bacon.
-
Crab Stick $1.80
- Traditional battered crab stick.
-
Blue Cod - Currently Out Of Stock $13.00
- Large pieces of delicious Blue Cod, from the Chatham's!
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Family Pack $25.00
- $43.50 of food, for just $25! Saving you $18.50. Read more to find out what you get.
-
Steak Burger $9.30
- Fresh white bun, cheese, onion, beef pattie, steak, fancy lettuce, beetroot, mayonnaise, tomato sauce.
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Deep-Fried Moro Bar $3.00
- Moro bar, battered and deep-fried.
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Curry Roll $3.00
- Curry and rice roll, not vegetarian.
-
Paua Burger $11.50
- Fresh white bun, cheese, onion, battered Paua fritter, fancy lettuce, beetroot, mayonnaise, tomato sauce.
- Roast Pork / Combination / Seafood $11.00
- Chicken / Pork / Steak $10.50
- Crab Stick / Scallops (each) / Oyster (each) $2.00
- Ham / Steak / Bacon $3.00
- Chicken Drumstick $2.00
- Fish Bite / Half Scoop of Chips $1.70
- Roast Pork / Combination / Seafood $11.00
- White Rice $3.00
- Corn Fritter $ 2.50
- 1/2 Wedges $ 3.00
- Paua Fritter $ 7.50
- Bacon Fritter $ 3.50
- Cheese Burger $ 4.50
- Chips $ 5.00
- Ham Burger $4.00
- Wedges $ 5.00
- Parmesan + chilli $8.50
- Medium $19.50
- Anchovy $8.50
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Sharing plate $17.50
- house pesto, hummus, Fantail Grove EVO + flat bread
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Weka
- tomato-herb-and-citrus roasted chicken, sesame seeds, olives, feta, mozzarella, greens
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Fantail
- tomato, mozzarella, basil
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Tiramisu $14.00
- traditional Italian dessert
- Salted paprika almonds $5.50
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Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
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Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
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Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
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Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
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Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
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Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
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Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
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Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
- eggs on toasted ciabatta any style $13.00
-
omelette $17.00
- w. champagne ham & cheese w. smoked salmon and spinach (G / f)
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main st. deli breakfast $23.50
- poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
- smoked salmon, bacon, chorizo, black pudding $5.00
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main st. deli toasted muesli $13.00
- served w. fruit compote & yoghurt
-
pancakes delight $18.50
- pancakes, bacon, grilled banana, maple syrup & sour cream
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teriyaki chicken salad g.f
- marinated chicken thigh in teriyaki sauce served w. Asian salad
- toast w. deli jam $7.00
- - Garlic Bread Starter
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CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
- FRIES & AIOLI Small $6.00 Large $8.50
- TIN HUT 3 COURSE PORK ROAST $25.00
- - Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
- - Roast Pork Loin roast vege's, greens gravy & apple sauce
- - Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
- - Ice cream sundae
- SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
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Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
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House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
- BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
-
Angus Beef $18.00
- pickled onion, cherry relish, salad
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5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
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E10 Breads $10.00
- sweet garlic & herb -whipped butter
- CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
- Beef & Egg + Cheese $4.90
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2 Mixed & Chips $6.70
- (1 big piece, 1 wing & chips)
- 3 Wings & Chips $6.00
- Drum & Chips $4.50
- 2 Wings & Chips $4.50
- Big Piece of Chicken $3.20
- 2 Big Pieces & Chips $8.20
- Bacon Tomato and Cheese $4.50
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Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
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Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
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Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
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Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
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Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
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Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
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C’est Cheese selection $23.00
- crackers & condiments
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Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
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BOWL OF WEDGES $6.50
- with sour cream & salsa.
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CLASSIC BLT $17.00
- with wedges, sour cream & salsa
- THIGHS each $4.50
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SCRAMBLED EGGS $8.50
- on toast
- PUNNET OF CHIPS $2.50
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FRESH SALAD $5.00/$8.50
- with dressings (small/large)
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HOTDOG $8.50
- with chips
-
OMELETTE $8.50
- 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
-
Scotch Fillet with $25.00
- fries & red wine jus & salad
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Roast Pork Belly with $24.00
- roast veggies & steam vege
- Ice CreamSundae $6.00
- Sweet & sour Pork or Chicken with Rice + salad $18.00
- Hot Chocolate Fudge cake
- Shrimp Cocktail $10.00
- Fish & chips
- Poma Fritters with Mashed potato eggs & salad $24.00
- Dolmades drizzled with tahina $12
- 4 dips of the day $16
- Large cheese platter with fruit, chutney and quince jelly $39
- Hot smoked salmon fillet $22
- French venison terrine $22
- Tea/Plunger coffee (per person) $5
- Chocolate Brownie $6
- Antipasto Platter $39
Town & Country Fish N Chips
Phone
063088360
Opened hours
Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 8:00 AM – 8:30 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Fast Food , Fish & Chips
Features
EFTPOS , Takeaway , Breakfast , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Kid Friendly , Cards accepted , Dinner
74 Fitzherbert Street, Rimutaka Hill, Featherston, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand
- South Wairarapa Cafe Food Menus
- South Wairarapa Fast Food Menus
- South Wairarapa Fish & Chips Menus
- Wellington Region Cafe Food Menus
- Wellington Region Fast Food Menus
- Wellington Region Fish & Chips Menus