Address
74 Fitzherbert Street, Rimutaka Hill, Featherston, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand
Town & Country Fish N Chips in South Wairarapa Menu
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FISH & CHIPS- Fish battered $3.30
- Fish crumbed $4.50
- Fish bites $1.10
- Sausage $2.60
- Hot Dog $2.80
- Spring Roll $2.80
- Curry Roll $2.80
- Meat Patty $3.20
- Hash Brown $1.50
- Potato Fritter $1.20
- Pineapple Fritter $1.60
- Crab Stick $1.80
- Donut $1.00
- Jam donut $2.00
- Chocolate Donut $2.50
- Cips 1 scoop $3.30
- Chips 1/2 Scoop $1.80
- Wedges $4.80
- 1/2 Wedges $2.50
- Kumara $4.80
- 1/2 kumara $2.50
- Chicken nugget 1/2 doz $4.50
- Chicken tender $2.70
- Squid Ring $1.40
- 5x Onion Rings $2.50
- Lasagne Topper $4.00
- Mussel $1.20
- Scallop $2.50
SPECIALTY HOMEMADE- Paua Fritter $7.50
- Corn & Bacon Fritter $4.80
- Mussel Fritter $4.80
- 5x Crumbed Mushrooms $4.80
FAMILY PACKS-
PACK $20.00
- 2 fish, 4 fish bites, 2 hotdogs, 1 sausage, 4 chicken nuggets, 1/2 scoop chips
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PACK $15.00
- 2 fish, 2 chicken nuggets, 2 squid rings, 1 crab stick, 1 pine fritter, 1 scoop chips
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FISH PACK $20.00
- 6 fish, 2 scoop chips
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FISH PACK $15.00
- 4 fish, 1/2 scoop chips
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FISH PACK $10.00
- 3 fish, 1 scoop chips
-
PACK $10.00
- 1 fish, 1 hot dog, 1 sausage, 1 spring roll, 1/2 scoop chips
-
PACK $5.00
- 2 nuggets, 1 donut, chips small juice box
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KIDS PACK $5.00
- kiddy burger, donut, chips
-
TOASTIES 2 FILLINGS $5.00
- ham, bacon, steak, onion, egg, cheese, tomato, pineaple
BURGERS- Ham $4.80
- Cheese $5.80
- Egg $5.80
- Hawaiian $6.80
- Steak $6.80
- Bacon $6.80
- Vege $5.80
- Fish $6.50
- Chicken $6.50
- Kiddy $3.80
- jumbo $8.50
- Paua $8.50
Nearby Sample Menus
-
Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
-
Caesar Salad $17 / $19
- Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing / Add Chicken
- Medici garlic bread $6.50
-
Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
- Chocolate fudge brownie with vanilla bean Ice-cream $11
-
Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
-
Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
-
Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
- Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
- Wagyu Beef Burger W Onion Rings, Maple Bacon, Smoked Cheese & Jack Daniels Sauce $19.00
- Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
- Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
- Panko Crumbed Chicken Chicken W Slaw, Pickled Red Onion, Avocado, Corn Salsa & Red Pepper Sauce $19.00
- Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
-
Caesar Salad $26.00
- Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan
- Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
- SAUSAGE $2.80
-
WEDGES $2.50
- 1/2 SCOOP
- VEGETARIAN ROLL $3.00
- CHICKEN SALT
- PAUA FRITTER $1.20
-
2 FILLINGS $4.50
- 1 meat, 1 other
-
CHIPS $1.70
- 1/2 SCOOP
- CHEESE $7.50
- Scallop and black bean sauce $13.00/$9.00
- Lemon Chicken $12.00/$8.00
- Steak $11.00/$8.00
- Steak $3.00
- Cheese $2.50
- Kumara chips $4.50
- Pineapple burger $4.00
- Beef and black bean sauce $11.50/$8.00
-
Crab Stick $1.80
- Traditional battered crab stick.
-
Pineapple Fritter $1.80
- Fresh Dole Pineapple ring, battered and deep fried. Classically salted, or ask for a cinnamon coating.
-
Lasagne Topper $3.00
- Leader brand, crumbed lasagne.
-
Ham, Cheese And Onion Toastie $5.50
- White toast bread, two pieces of ham and cheese, and fresh onions.
-
Spring Roll $3.00
- Delicious mix of vegetables and mince. These are not vegetarian spring rolls.
-
Ham & Cheese Toastie $5.00
- White toast bread, two pieces of ham and cheese.
-
Scallop $2.50
- Crumbed scallop.
-
The Picnic Pack $30.00
- The best value of our new deals. $55.50 value for just $30. Saving you $25.50! Read more for details.
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Dishes for 2.3 People $23.00
- Half Combination Fried Rice, Half Combination Chop Suey. Sweet and Sour Pork
- Chicken Piece $4.00
- Won Ton (each) $0.90
- Ham / Steak / Bacon $3.00
- Tomatoes / Mushroom $1.00
- 5 Piece Box (No Chips) $14.50
- Chicken / Pork / Steak $10.50
- White Rice $3.00
- Bacon Fritter $ 3.50
- Kumara Chips $ 5.00
- Paua Fritter $ 7.50
- Ham Burger $4.00
- Corn Fritter $ 2.50
- Cheese Burger $ 4.50
- Chips $ 5.00
- 1/2 Wedges $ 3.00
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Shining cuckoo
- caramelised pear, blue cheese, walnuts, mozzarella, greens
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Kea
- chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella
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Hummus $11.00
- toasted flat bread
- Small $6.50 / Large $10.50
-
Tiramisu $14.00
- traditional Italian dessert
-
Orange + almond cake $11.00
- mascarpone + lemon + ginger shoot
- Gluten-free $21.00 new size
-
Tui
- ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
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Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
-
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
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Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
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Bread & Dips $13
- ciabatta with house made seasonal dips
-
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
-
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
-
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
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Garlic Bread with Cheese $10
- our garlic bread with mozzarella
- eggs on toasted ciabatta any style $13.00
-
bacon & eggs $16.0.00
- served on toasted ciabatta, poached, scrambled or fried
-
main st. deli toasted muesli $13.00
- served w. fruit compote & yoghurt
- squid rings & salad $9.00
- smoked salmon, bacon, chorizo, black pudding $5.00
-
pancakes delight $18.50
- pancakes, bacon, grilled banana, maple syrup & sour cream
- chicken nuggets w. shoestring fries $9.00
- toast w. deli jam $7.00
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THAI SALAD — BEEF OR CHICKEN $24.50
- Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
- - Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
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VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
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NZ SCOTCH FILLET $30.50
- with fries and green salad
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TIN HUT PIE $21.50
- with mixed salad, fries & chutney or with mash, peas & gravy
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SEAFOOD CHOWDER $15.50
- with crusty bread
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STICKY BBQ PORK SPARE RIBS $24.50
- with barbecue sauce, green salad & a side of fries (entree size available)
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SATAY CHICKEN $14.50
- with coconut rice & a petite salad (Main Size Available)
- MUSHROOM, POTATO, AND SMOKY BACON $8.00
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Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
- BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
-
Angus Beef $18.00
- pickled onion, cherry relish, salad
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Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
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Sticky Date Puding
- butterscotch, ice cream
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Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
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Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
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Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
- Chef’s side of the day $9.00
-
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
-
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
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Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
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Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
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Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
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Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
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BOWL OF WEDGES $6.50
- with sour cream & salsa.
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SCRAMBLED EGGS $8.50
- on toast
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BACON & EGGS $14.50
- with hash browns and toast
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FISH OF THE DAY $17.50
- with chips & salad
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SAUSAGES, CHIPS & EGGS $15.50
- with fresh bread
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NACHOS $9.00/$15.50
- with mild chilli beef & sour cream (small/large)
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EGGS BENEDICT $15.50
- on a English muffin with bacon & creamy hollandaise sauce
- PUNNET OF CHIPS $2.50
- Half a French duck & mushroom terrine $12
- Tea/Plunger coffee (per person) $5
- Half a hot smoked salmon fillet $14
- Small cheese platter with fruit, chutney and quince jelly $22
- Kaye's humus $14
- Mixed salad $14
- 4 dips of the day $16
- Hot smoked salmon fillet $22
Town & Country Fish N Chips
Phone
063088360
Opened hours
Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 8:00 AM – 8:30 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Fast Food , Fish & Chips
Features
EFTPOS , Takeaway , Breakfast , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Kid Friendly , Cards accepted , Dinner
74 Fitzherbert Street, Rimutaka Hill, Featherston, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand
- South Wairarapa Cafe Food Menus
- South Wairarapa Fast Food Menus
- South Wairarapa Fish & Chips Menus
- Wellington Region Cafe Food Menus
- Wellington Region Fast Food Menus
- Wellington Region Fish & Chips Menus