Traditional Chinese Hot Pot in Auckland Menu

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Traditional Chinese Hot Pot in Auckland has no menu available, but can choose from many other options such as Teriyaki Chicken or Teriyaki Tofu from Sake Bar Icco. Subway offers many options including Ham and Veggie Delite. Pushkar includes a wide range like Goat or Prawn. Steak & Streaky Bacon & Creamy Camembert Pie and Gold Seafood Pie from . Mairangi Bay Bakery offers The Commons and Main & Dessert $59 per person / Entree & main $65 per person / All 3 courses $75 per person.

Nearby Sample Menus

Creamy Chicken
- onion / chicken / mushroom / mayo swirl
Pork Rib-lets (3 Pieces) $4.90
Butter Chicken
- onion / chicken / tomatoes / butter chicken sauce
4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
Saag Paneer
- onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
Seafood
- seafood mix / onion / capsicum / mushroom / seafood sauce
Veg Deluxe
- onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
Chicken / Bacon
- onion / chicken / bacon / bbq swirl

Faluda Kulfi $4.99 ea
Palak Paneer $9.99
- Puree of spinach cooked with cottage cheese and mildly spiced
Ras Malai $2.99 ea
Chips/Fries $2.99 ea
Lamb Saagwala $13.99
- Lamb pieces cooked with spinach and tomato gravy
Allo Tikki Chat $4.99 pl
Samosa $1.50 ea
- Deep fried conical pastry stuffed with spiced potatoes, peas
Chicken Saagwala $13.99
- Chicken cooked with spinach and tomato gravy

Bacon/ Roast Vegetables $6.0 each
Brigham Big B/Fast $24
- Bacon, Prime Pork Sausages, Hash Browns, Mushrooms, Slow Roasted Tomato And Eggs Your Style On Grain Toast
Creamy Seafood Chowder $14
- Loaded With Seafood, Served With A Toasted Ciabatta
Sticky Date Pudding $10
- Warm Pudding, Toffee Sauce, Vanilla Bean Ice Cream
Fries / Mushrooms / Green $6.0 each
-Add Bacon For $4
Lamb Shank $22
- Thyme & Cardamom Braised Lamb Shank, Roast Root Vegetables, Jus
Trio Of Ice Cream $10
- Chef'S Selection Of 3 Scoops Of Gourmet Ice Cream Or Sorbet

Steak and Cashew $13.00
Satay Chicken $12.50
Chicken $10.50
Fish $4.00
Pineapple Ring $1.00
Chicken, Veges & Cashew $13.00
Egg $9.00
BBQ Pork $10.50

Green Curry (Gang Kiew Waan Paak) $14.90
- With market fresh vegetables, tofu, coconut milk, kaffir lime leaf & fresh sweet basil
Tofu Pad Thai (Pad Thai Jay) $14.90
- With tamarind, bean sprouts, chives & crushed peanuts
Duck, Cashew & Mango Salad (Yum Ped Ma-Meung) $17.90
- Tossed with coriander, chilli & lime juice
Ginger Fish (Pla Pad Khing) $17.90
- Stir-fried with spring onion & market fresh vegetables
Spicy Tofu Noodles (Pad Kee Mao Jay) $14.90
- With sweet basil, crispy cabbage, chilli & market fresh vegetables
Stir-Fried Angus Beef (Nua Pad Nam Mun Hoi) $15.90
- With market fresh vegetables & oyster sauce
Prawn & Coconut (Tom Kar Goong) $9.50
- With mushroom, fresh lemongrass, galanga & kaffir lime leaf
Thai Fish Cakes (Tod Mun Pla) $8.00
- With kaffir lime leaf & red curry paste served with sweet cucumber & chilli sauce

56. Seafood O' Cha $22.00
- Stir fried seafood with vegetable, cashew nut and water chestnut cooked with Thai black BBQ sauce
86. Drunken Noodle Jae $15.00
- Rice noodles with tofu, egg, sweet basil, chilli, garlic, bamboo and vegetables
29. Pad Nam Mun Hoi
- Mixed vegetable, mushroom in oyster sauce
39. Chilli, garlic, bamboo, mushroom, bean, zucchini and sweet basil
Chicken/Beef/Pork $15.50
31. Pad Phed
- Red curry paste, vegetables, bamboo, green pepper, basil and coconut cream
Lamb $18.00
84. Yum Tofu $15.00
- Steamed vegetables, tofu, cashew nut, coconut cream cooked with Thai spicy sauce

Chicken $10
Wonton Soup $7
Beef $10
Egg/ Pineapple/Tomato/Cheese/Mushroom $1
10. Black Pepper Sauce with Beef (no vege) $14.00
Sweet & Sour Fish $11.50
Combination Meat $11
King Prawn Wonton Soup $9

Sirloin steak $29.80
- Comes with chips and salad
Roast duck $18.00
- With jasmine rice and salad, not boneless
Hot chips $8.50
Mushroom soup $12.00
- With toast
Venison burger $26.00
- Pure NZ venison, served with chips
Lamb shank $29.80
- With mashed potatoes and spicy gravy
Mussel pot $23.00
- NZ greenlips, very creamy and garlicky
Coconut vegetables $16.00
- Stirfried greens in coconut milk

SL4 Nam Tok $11.50
- Beef / Chicken / Pork With Lemon Juice, Fish Sauce, chili and roasted ground rice
(Served with Rice)
W7 Oyster Sauce Stirfry
SP1 Steamed Whole Fish With Soy Sauce $18.00
SP6 Tom Yum Stirfry on Hot Plate With Mixed Seafood $14.50
Mixed seafood/Prawn $13.50
Chicken Minced $11.00
Tofu/Chicken/Beef/Pork $11.00

Teriyaki chicken udon $13.50
(all bento boxes come with vegetable tempura, 2pc sushi, and rice)
Oyako Don $13.50
- chicken with vegetable and egg on rice
Dumplings 12pc deep fried or steamed $10.00
Unagi Don Eel $15.00
- grilled eel vegetable on rice
unagi Grilled Eel
Teriyaki Tofu
Mesclun Salad $11.00

PORK
CHEESE & PINEAPPLE $4.50
POTTLES RAW $6.00
WEDGES 1/2 $2.00
BACON & MUSHROOMS $5.00
DOZEN $6.60
LASAGNE SQUARES $2.70
SAUSAGES $2.60

CHIX N' CHIPS
- WITH FRIES AND KETCHUP
add salmon or sujuk sausage $20.90
MOZAIK BIG BREAKFAST $23.90
- Bacon, grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide
CORN EGGS BENEDICT
- Poached eggs, corn fritters, avocado, hollandaise & rocket
add bacon or field mushrooms $21.50
FLATBREAD $4.50
GLUTEN FREE BREAD $4.50
HOTCAKES
- X2 - TOPPED WITH BANANA, BERRIES AND MAPLE SYRUP

Chowmein (Noodles) Veg/Chicken $12.50 / $15.50
- Boiled noodles with seasonal vegetables/chicken spiced as per the taste of the customer
Cheese Cake (3 pcs) $9.50
- Cheese cake served with Indian cheese ball deep fried and dipped in chocolate syrup
Veg Fried Rice $13.00
Keema Naan $5.00
Lacha Paratha (wholemeal flour) / Aloo Gobi Paratha (wholemeal flour) / Mint Paratha (wholemeal flour) $4.50
Dhal $13.00
- Yellow lentil tempered with garlic, cumin and coriander seeds, onion, tomato and spices
Rass Matai (3 pcs) $6.50
- Indian cheese ball cooked in boiling sugar syrup, drained and soaked in condensed saffrons
Madras $15.00
- Chicken prepared with exotic spices and coconut milk, in a tomato gravy