Traditional Chinese Hot Pot in Auckland Menu

●Light Meals with Noodles
Fried tofu with peanuts and chilli sauce / Fried tofu with hot chilli $14.00
Frozen dumplings $2
Deep fried chicken with lemon and sweet and sour sauce $20.00
-Combination fried noodles / Beef fried noodles / Chicken fried noodles $11.00
Mutton and onion $14.00
-Spicy beef and pickled mustard sauce on noodles / Spicy pork mince and bean sprouts with noodles $11.00
Fried chicken and cashew nuts with chilli sauce / Deep fried chicken with sweet and sour chilli oil $18.00

Prawn Medium $12.00 Lrg $18.00
Lamb Medium $12.00 Lrg $16.00
Lamb Medium $12.00 Lrg $16.00
Chicken Medium $12.00 Lrg $15.00
Duck Medium $12.00 Lrg $25.00
Chicken Medium $15.00 Lrg $25.00
Chicken Medium $12.00 Lrg $15.00
Chips (cup) $3.00

43. Fujian Style Fried Rice $12.80
38. BBQ Pork on Rice $9.80
68. Chicken with Veges Fried Noodles $10.80
104. Seasonal Vegetable Fried With Preserved Meat $28.80
14. Combination(2) Of BBQ or Roast on Rice $10.80
105. Beef/Chicken/Pork) Fried with Round Bean $26.80
102. Pork Slice With Seasonal Vege $26.80
84. Salted Pepper Squid $26.80

Saffron Risotto $30.5
- sautèed prawns, snowpeas, chilli & garlic
Veal Scaloppine Marsala $33.5
- traditional veal marsala & sautèed parsley potatoes
Smoked ham $25.9
- Smoked ham, mushrooms, taleggio cheese, balsamic, truffle oil & Italian parsley
Angus Pure Wakanui Scotch Fillet $46.5
- 340 gram, hand-cut fries, pinot jus, truffle herb butter, coleslaw
S.P.Q.R. Seafood Paella $30.5 / $50
- selection of fresh seafood & chorizo (for 1 / to share)
Prawns Gremolata $25.5
- garlic, parsley, extra virgin olive oil & lemon zest
S.P.Q.R. Meat Platter $39
- platter of chorizo, salami, cured meats w/- olives, artichokes, cheese & truffle oil
Crayfish Ravioli $17.5
- dill, creme fraiche, chives, lemon zest, truffle salt

NACHOS $15.50
- Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
SPAGHETTI BOLOGNESE $14.00
- Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
CHEF'S PIE OF THE WEEK $18.50
- Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
SAUSAGE AND MASH $16.00
- Served with garden peas and onion gravy.
WEDGES $6.00
- Seasoned wedges served with sour cream.
CHEESE PLOUGHMAN’S(V) $11.50
- English cheese, lettuce, tomato. Branston pickle and mayonnaise
MOROCCAN CHICKEN SALAD $17.00
- Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
ONION RINGS $7.OO
- Crisp battered onion rings served with a bbq dip.

Crème Brulèe $18
- Poached Plum, Crumble, Lavender, Pistachio, Raspberry
Crispy Agria Potatoes, Garlic $10
Stuffed Zucchini Flower, Ricotta, Eggplant, Tomatoes, Artichokes, Basil $36
Parmesan Croquettes $10
Valrhona Chocolate Mousse $18
- Salted Caramel, Dehydrated Chocolate, Peanut Butter
Chicken Breast, Cauliflower, Miso, Shitake, Spinach, Wakame $37
Raukumara Wild Venison $26
- Marinated Mushrooms, Red Currant, Fromage Frais
Parmesan Croquettes $10

Nabi udon $12.00
- Plain white noodle with fish cake, shrimp, vegetables in clear soup
Prawn tempura 5pcs $15.00
Vegetable roll $1.00 to $3.00
- From
Teriyaki chicken nigiri $1.00 to $3.00
- From
Teriyaki chicken roll $1.00 to $3.00
- From
Pork teriyaki $14.00
- Deep fried pork with teriyaki sauce, served with rice, miso soup and fresh salad
Pork nigiri $1.00 to $3.00
- From
Sukiyaki $12.00
- Special marinated tender beef simmered with vegetable and vermicelli served with rice

Haloumi $17.50
- with slow roasted tomatoes, rocket and pesto on toast [add egg $21.50]
Moorish omelette $17.50
- with chorizo, semi-dried tomatoes, basil and feta
Chicken livers $21.50
- organic panfried chicken livers and bacon with masala and ciabatta
The earl [of sandwich] $18.00
- slow roasted oyster blade aged roast beef and horseradish sandwich with rocket and beetroot relish
Rumbledthumps $22.50
- crushed potato and cabbage with tasty english cheddar, hollandaise and middle bacon braised in cider with soft poached eggs
Spinach & feta filo $10.50
Poached/fried eggs $11.50
- on toast with homemade chutney
Avocado $5.00

c. with cream cheese & butter $5.00
Bacon & Eggs on Toast $9.00
E. CHICKEN OR BACON HASH WITH AVOCADO, HOMEMADE BBQ SAUCE $13.00
Kiwi Breakfast $14.90
- Bacon, sausage, eggs, tomatoes, hashbrowns,toast, baked beans or spaghetti
a. with smoked salmon & cream cheese $9.50
H. NACHOS $9.00
Steak or Mince on Toast $7.00
Cafe Lounge Special $14.90
- Bacon, sausage, eggs, mushrooms, tomatoes, hashbrowns, toast

Ghormeh Sabzi $20.00
- Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar
Zereshk Polo $22.00
- Basmati rice mixed with barberries served with saron chicken and a side of fresh season salad.
Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb. Served with charbroiled tomato, rice and fresh season salad.
Bastani Sonati $9.00
- Saron ice cream avoured with Rosewater, cardamom cream and pistachios.
Joojeh $26.00
- Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice and fresh season salad
Soup of the day $8.00
Salmon $28.00
- Fresh let of salmon marinated with saron and fresh lemon served with rice and season salad.
Kuku Sabzi $15.00
- Persian herb frittata (combination of leafy vegetables parsley, chives, coriander, spinach & eggs) served with pita.

D2 Spicy chicken teriyaki don $13.00
- spicy teriyaki chicken over rice, soup & miso soup
Seawood
Tamango (fried egg)
Avocado
Tuna
S1 Salmon sashimi $14.50
- 11 pcs of the freshest salmon sashimi on salad
N1 Vegetarian udon $9.00
D7 Unagi don $17.00
- grilled eel teriyaki over rice, salad & miso soup

Mixed side salad (balsamic or caesar dressing) $7.0
Beef and Bacon Burger $19.5
- served with fries
Greek Salad with Chicken $18.5
- with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
Classic Hawaiian $22.0
- ham, pineapple and mozzarella
Battered or Pan Fried Fish $20.0
- with chips and a dressed garden salad
Moroccan Spiced Chicken & Pineapple Burger $19.5
- served with fries
B.L.A.T $14.5
- bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll
The Breaky $19.5
- smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast

Chicken lemongrass egg on rice $12.90
- grill chicken thigh boneless marinated with lemongrass served rice
Pork chop and egg on rice $12.90
- 3* slice pork chop, egg served with rice
Local steak on rice $13.90
- stir fried dice steak with vegetable oyster sauce, served with rice
Bacon BLAT served with chip $13.90
- 3*slice bacon, lettuce, avocado, tomatoes, toast sandwich
Grill steak salad delight (rum steak) $14.90
- grill dice steak choice of cook, served with salad delight mixed with fresh fruit and avocado
Satay sweet and sour chicken $12.90
- stir fried satay chicken satay sauce with pineapple served with rice
Steak eggs salad and chip $17.90
- 25og grill scotch served with chip n aioli sauce, 2* eggs,side salad
Grill steak salad delight (rum steak) $ 17.90
- Possible to change for scotch 250g of scotch

Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
beef fillet pan fried $30.00
- butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
chunky hand cut agria potato chips with aioli $7.00
chunky hand cut agria potato chips with aioli $7.00
Dessert
- fromage blanc, stawberry coulis, fresh berries, meringue.
selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
new season potatoes,italian parsley $7.00
heirloom tomato, basil, olive oil $7.00

Breakfast Burger $18
- bacon, hash brown, field mushroom, egg and hollandaise on a toasted brioche bun
Crumbed Market Fish $10
- with fries and tomato sauce
Lightly Toasted Bagel $12
- with bacon, lettuce, tomato and avocado or smoked salmon, capers and cream cheese
Spanish Eggs $16
- sundried tomato, pancetta and chorizo tossed in scrambled eggs on toast
Beer Battered Fries $6
Homemade Toasted Muesli $12
- with fresh salad and yoghurt
Breakfast Burrito $16
- with a mix of beans, onion, capsicum and tomato, cheese, avocado and eggs wrapped in a warm tortilla
Beer Battered Fries small $6 large $9
- served with free range aioli and tomato sauce

Traditional Chinese Hot Pot in Auckland Menu

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Traditional Chinese Hot Pot

Auckland Region > Auckland > Traditional Chinese Hot Pot

Address

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Cuisine

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1232 Dominion Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand

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