Traditional Roast in Whangarei Menu

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Traditional Roast in Whangarei has no menu available, but can choose from many other options such as Curry Puffs (4 pieces) or Thai Prawn Cakes (4 pieces) from Suk Jai Thai Restaurant. Birdies Cafe offers many options including Bacon & Eggs and Scrambled Eggs & Bacon. Spice Grill includes a wide range like Vegetable samosa or Vegetable Pakora. Granola or Natural muesli with house hung vanilla yogurt, honeycomb and a Chilled pitcher of milk and Labneh, Blueberries, melon, corn crumble from . Provenir offers Serenity Cafe and gluten free toast available at extra charge.

Nearby Sample Menus

Thoong Thong (4) $7.90
- Golden bags with minced chicken, diced carrots and sweet corn
Pla Choop Pang Tod (4) $9.90
- Fish tempura Thai style with sweet chilli sauce
Chicken / Beef / Pork $13.90
Gaeng Gari
- A mild yellow curry with potato, peanut, onion and spring onion
Khao Pad Pong Gari
- Stir-fried rice with yellow curry powder, onion, dried shallot and spring onion
Tom Yum Goong $9.90
- Traditional spicy and sour soup with prawns, mushroom, red onion
Khao Soy
- Traditional Thai style egg noodles with red curry sauce, curry powder, turmeric powder and red onion
Kanom Pang Na Gai (4) $7.90
- Minced chicken toast with herbs

Prawn Masala $15.90
- Prawns cooked in onion masala and coconut cream
Chicken Tikka Masala $13.50
- Boneless tandoori chicken pieces cooked in onion masala and spices
Chicken Manchorian with Rice $13.50
- Spicy chicken fried balls cooked in cabbage, onion, carrots & spices ($2.00 for fried rice)
Dinner Pack $30.00
- Any 2 curries and 2 butter naan (excludes seafood)
Tandoori Prawn (10 pieces) $17.00
Lamb / Beef Saagwala $13.50
- Boneless lamb / beef pieces cooked in fresh spinach and spices
Roti $2.00
Prawn Pakora (10 pieces) $17.00

- Prawns $19.50
- Fresh Fish Fillet or Prawns $21.50
- Tofu $15.50
- Squid $18.00
Roast Duck Pineapple Curry $21.00
- Red Curry and coconut milk with sweet pineapples, grapes, baby tomatoes, sweet basil leaves, and aromatic kaffir lime leaves.
- Chicken, Pork or Beef $17.50
- Prawn, Fish Fillets or Seafood $8.50 R / $16.50 M
- Chicken, Pork or Beef $17.50

egg $1.50
Fish $14.50
Bacon & Egg $15.90
Battered Mussel $2.00
Garlic Prawn Twisters $18.90
- Prawns twisted in filo pastry
Garlic Bread $5.00
- Fresh hot baked bread sticks smothered in garlic butter
Sausage $2.50
Lamb $14.50

Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce
Honey Chicken Fried Rice
- Battered chicken in a honey sauce with wok tossed fried rice and vegetables
Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas
Thai Sweet Chilli Beef
- Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce
Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce
Teriyaki
- Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce
Sweet Box
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce
Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup

RED HOT For those who like it Hot!! $27/snack.size$15.50
- Red chilli atop prosciutto, chorizo, jalapenos, chargrilled eggplant, olives, oregano & parmesan
CHICKEN & BRANDY PATE POT $15
- Red’s own chicken liver pate, blackcurrant jelly, grilled Turkish bread, housemade green tomato chutney
LITTLE RED HEN Flavour & Elegance $27/snack.size$15.50
- Smoked chicken, prosciutto, mushrooms, red onion, basil pesto & grated parmesan
BRULEE DU JOUR $14
- Today’s chefs creation - waitstaff will inform you
TIRAMISU $14
- RED’s tiramisu, espresso sponge, creamy Kahlua mascarpone, coffee caramel sauce, chocolate shards
BRUSCHETTA 4pce/6pce $6/$10
- Ciabatta, garlic oil, basil pesto,tomato, mozzarella
PORK BELLY $29
- Crisp-skinned pork belly, baked potato, apple, & pancetta smash, steamed beans, almond crumble, apple cider jus
SAFFRON SEAFOOD TAGLIATELLE $29
- Pan fried scallops and prawns tossed through fresh tagliatelle in a creamy saffron sauce served w/fresh whole shell mussels and clams GF fusilli pasta

Country Style Beef Pie $28.00
- A deep golden pie of tender beef in a boozy Monteith's Ale sauce. With truffle potato mash, roasted vine tomato & minted baby peas
Grilled Garlic & Fresh Herb Ciabatta $10.00
-Kiwi Medium $23 / Large $28
- Local wild boar sausage, bacon, garlic potato, braise Monteith's Ale onions, mozzarella, rosemary sour cream
-Potato Dish
- Onion & Potato Grain / Truffle Potato Mash / Thyme & Garlic Baked Potatoes
-Fat Boy Unplugged $24.00
- Our prime Angus beef patty, chicken thigh & a grilled egg w/ apple cider slaw, cos lettuce, tomato, beetroot, guacamole, Edam, our famous Monteith's Ale braised onions, herb mayo
●Savoury Mince w/ toasted ciabatta $16.00
●Scrambled Eggs on a slice of our toasted sourdough bread $13.00
Scallop & Prawn Kebabs $16.00
- Three w/ Japanese Mayo, charred lemon

Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney

- Smoked chicken, brie cheese, sundried tomatoes, spinach and plum chutney or
2-4 people $30.00
The Smoking Gun $15
- Smoked chicken with blue cheese, caramelised onion & pizza cheese
BLAT $12.50
- Bacon, lettuce, avocado & tomato on focaccia bread
Feel free to exchange fries for salad
Marinated chicken nibbles (6) $12.00
A selection of cheeses, crackers, smoked mussels and dips $15.00
Chicken Wrap $12
- moist breast chicken and salad

Chicken Tom Kha $7.00
- Delightful taste of chicken with lemon grass flavored in coconut milk
Prawn And Scallop with Rice $14.50
- Mix of prawn and scallop with fresh seasonal vegetables and ginger in soy sauce
Seafood Red Curry with Rice $14.50
- Mix seafood with red curry paste, bamboo shoots, green bean and capsicums in coconut milk
Mixed Appertizers ( 4Pieces) $7.50
- Money bag, chicken Satay, Curry puff, Spring roll, (or our Chef's selection)
Chicken Garlic&Pepper with Rice $11.50
- Chicken with black pepper, fresh garlic, onion and spring onion in soy sauce
Hoy Jaw (4 pieces) $7.50
- Mixed of prawns, crab and Pork with "an our special herbs&spices"in a soya pastry
Prawn Tom Yum $7.50
- The most popular Thai hot and sour soup with King Prawns
Vegie Peanut Sauce with Rice $10.50
- Mixed fresh seasonal vegetables “topped with peanut sauce”

Fish bites $8.50
- battered fish pieces served with chips and a soft drink
Garlic bread $4.00
- classic garlic bread with herbs
Seafood basket $14.00
- selection of crumbed seafood including fish bites, squid rings, scallops served with a side of chips
Seafood basket $14.00
Toasties with 2 fillings $5.50
Coalies pizza $8.50
- pizza served with chips and a soft drink
-add a side of chips $2.00
Crispy chicken noodle salad $13.50
- char grilled chicken tenders tossed in a garden salad with crispy noodles, french dressing & miners relish

Mash $4.00
Bacon $3.00
Fisherman's Burger $16.50
- Crispy battered fish, lettuce, tomato and gherkin with chef made sweet chilli Aioli
Northland Pork Belly $21.50
- Slow roasted pork belly with mash potato, steamed vegetables served with red wine jus and apple sauce
Sausages and Chips $6.00
- Grilled sausages served with chips and tomato sauce
Cajun Chicken Burger $17.50
- Grilled chicken tender with relish, bacon, lettuce, tomato and aioli
Lamb shank $25.50
- Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
Kiwi Burger $2.00
- extra onion ring

Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Fresh herb garlic mini loaves $8.50
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy

B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
Chicken tender Burger $12.00
- bacon, cheese salad+relish
Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
Bacon and free Range Eggs $13.00
BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
Toasted Bagel $7.00
- cream cheese and housemade jam