Trident Tavern in Auckland Menu

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Chicken Nuggets $4.00
Mini Hot Dogs $4.00
Squid Rings $3.00
Mini Spring Rolls $3.00
Hoki Bites $5.00
Crabsticks $3.00
Samosas $3.00
Fries $3.00
Wedges $5.00

Nearby Sample Menus

Rice Ball $5
- rice minced with dried seaweed seasoned with sesame oil
Half Fried Chicken & Half Spicy Seasoned Fried Chicken $32
Spicy Stir-Fried Pork $13
- Stir-Fried spicy sauce based pork with onions, carrots, cabbages and minced garlic
Beef Brisket bean Paste Stew $13
Cold Noodle with Marinated Pork $16
Hot and Spicy Chicken $25
- Sliced chicken pieces with bean sprouts, onion and carrot
Spicy Sea Snails with Noodles $30
- Sea snails, spring onion, sliced carrot, lettuce and cucumber
Lemon Chicken $15
- Fried chicken breast with lemon sauce

Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>

Spring Rolls (Poh Pia Tod) $8.50
- With mushroom, vermicelli & vegetables served with sweet chilli sauce
Spicy Prawn (Tom Yum Goong) $9.50
- With mushroom, fresh lemongrass, galanga & kaffir lime leaf
Seafood Cashew Nuts (Pad Med Ma-Meung) $18.90
- With mild roasted chilli paste, water chestnuts & market fresh vegetables
Cucumber & Red Onion Salsa $2.00
Spicy Tofu Noodles (Pad Kee Mao Jay) $14.90
- With sweet basil, crispy cabbage, chilli & market fresh vegetables
Rich Red Curry (Panang Tohu) $14.90
- With fresh sweet basil, kaffir lime leaf, coconut milk & crushed peanuts
Tangy Seafood Salad (Yum Thalay) $17.90
- Our chef's combination of seafood with tomato, onion, chilli & lime juice
Salmon Cashew Nuts (Yum Pla Salmon) $17.90
- Tossed with apple, red onion, chilli, lime juice & shallots

Poached Salmon $16.50
7. Creamy Mushrooms on Toast $18.50
- Mushrooms sauteed in butter & garlic then finished in a cream balsamic reduction served on toasted Ciabatta
Poached Salmon, cream cheese & avo. $14.50
Chicken $15.50
2. Corn Fritters (V) back by popular demand!! $17.50
- 3 creamy corn fritters stacked with bacon, salsa & sour cream
Bacon $4.50
KAOS Potato Balls (a pair of the best balls in town) $5.00
3. French Toast $18.50
- Egg dipped seasonal bread with fried bacon, banana, seasonal fruit and drizzled with couli & maple syrup

Ravioli (V) $15.00
- Spinach and ricotta stuffed ravioli topped with classic arrabbiata sauce, garnished with parmesan and truffle oil. Add chicken $2
Pulled pork $14.00
- Pulled pork, cabbage & apple slaw with cider bbq sauce 2 for
Bacon/ mushroom/ pineapple/ tomato/ onion/ pepperoni/ chicken n/a
- Pick 3
Sundae $15.00
- Choice of ice-cream served with vanilla whipped cream and berry couli
Fish burger $16.00
- Brioche bun, battered fish, lettuce, toato, beetroot, tartare sauce served with fries and garden salad
Hashtag fries $8.00
- Seasoned with Baja salt and served with aioli
American beef burger $16.00/ $22.00
- Brioche bun, angus beef, cheddar cheese, lettuce, pickles, mustard & aioli served with fries and garden salad (Single stack/ Double stack)
In house manuka smoked meats with dipping sauce $23.00/ $40.00
- Share/ Groups of 4

Double Chicken Bowl $8.90
Chicken Salad Bowl $8.90
Salmon Nabe Zen $8.90
Vegetable Hooba Zen $8.90
Chicken Curry Zen $8.90
Pork Ramen $12.50
- Slow cooked pork on top.
Chicken Miso Katsu Ramen $12.50
- Crumbed chicken with original miso sauce on top.
Salmon Roll (4 pieces) $5.00

Somtum Phu Plarah $8 / $14
- Pickled crab & spicy green papaya salad, tomatoes & snake beans
Satay Leu $12.00
- Char-grilled wild boar skewers in coconut & curry paste w peanut sauce & cucumber pickle
Nahm Prik Ong $17.00
- Wok tossed pork mince relish with Lanna chilli paste, tomatoes, grilled & chilled vegetables & crackling
Khao Greab Nah Moo $16.00
- Caramelised pulled pork on Thai prawn cracker w chilli oil & sesame
Kee Mao Talay $34.00
- Wok seared banana prawns, squid, mussels, bamboo shoots, green peppercorns, chillis & Thai basil
Yum Sawei $10.00
- Vegetable salad w broad beans & spicy dressing
Khao Soi $16.00
- Braised beef neck with fresh egg noodles in a spicy coconut broth with condiments
Pak Som $8.00
- House pickled seasonal vegetables

Smoked Salmon $4.0
Egg on Toast with Hash Brown $8.5
-Bacon $11.8
Toast Bagel Or Croissant
- Served with Salad
Kids Meal
- All Kids” meals are served with a glass of Apple Juice, Mini Ice-cream Sundae and Colouring-in Sheet
-Chorizo & Aioli $15.8
Quesadilla
- Cheese, Onion, Tomato, and Carrot Served With Chips and Salad.
Big Breakfast $15.8
- Bacon, Scramble Egg, Spinach, Sundried Tomato, olive, Hash Brown and Hollandaise Sauce

Longan Gingseng Tea (Hot only) $7
Mineral Water $8
Deep Fried Spring Roll $8
Lychee Black Tea / Green Tea $8
Stir Fried Rice Vermicelli in 'Singapore' Style $14
Taro Milk Tea (Cold / Hot) $8
Deep Fried Chicken Trim Cartlogo $12
Honey $7

Pot Fondue (for two) $52.00
- Hot melted beaufort cheese with garlic and white wine served with cornichons, french bread and boiled potatoes
- Quarter $8.50
Sergeant Pepper $16.50
- Roasted red pepper paprika rubbed chicken, massimo’s smoked mozzarella, chipotle mayo, slaw w pickled red onion
- W organic chicken add $6.00
Root Crisps $8.00
- Salted, sliced deep fried root vegetables
Buffalo Bill $16.50
- Grass fed beef meatballs, buffalo mozzarella in a rich homemade tomato sauce
Knuckle Sandwich $14.50
- Our delicious corned beef, maasdam, gherkins and piccallili
Napolean $16.50
- Slow braised free range pulled pork, beetroot relish, coleslaw, old edam, gherkins and chipotle aioli

Tofu with spicy beef /pork/seafood $ 20.00
Teriyaki eel $ 18.50
Seafood fried noodle $ 12.00
Ox tendon soup $ 20.00
Chopsuey $ 12.50
Dumpling $ 10.00
La ribs $ 19.00
Vegetable fried rice $ 10.00

-Dine in $12.50
-Add Hash Browns $1.50
-Bacon $16.00
Homemade Soup
-Mushrooms $14.00
Toasted Muesli $9.00
- with Greek yoghurt winter compote or fresh fruit
-Add Avocado $3.00
Toasted Bagel

Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
chunky hand cut agria potato chips with aioli $7.00
strawberry coulis, fresh berries, meringue $12.00
heirloom tomato, basil, olive oil $7.00
decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
grilled chicken breast $27.00
- peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
new season potatoes,italian parsley $7.00

-Citrus Pulled pork
- slaw / sriracha mayo
150g Rump Steak $14.50
- fried egg / shoestring fries / aioli
-Citrus Chicken
- jalapeno / slaw / pineapple salsa
Fish & Chips $15.00
- shoestring fries / salad / tartare Sauce
Grilled Asparagus $20.00
- poached eggs / prosciutto / toasted sour dough / italian parsley / hollandaise optional
Toasted Bagel $20.00
- cream cheese / smoked salmon / capers / pickled red onions
●Soft Shell Tacos (2 of the same flavour tacos as listed below) $16.50
Seafood Chowder $18.50
- mussels / squid / fish / cheese bread

Tao's Thai Chicken Wings $8.00
- Tao's delicious thai chicken wings served with sweet chilli sauce
Tom Kha (Chicken or Prawns) $8.00
- Light spicy soup cooked with mushrooms and coconut milk
Pla Ma Now $17.00
- Steamed whole snapper with lemon juice and chilli
Pad Sweet & Sour $12.00
- Stir fried with vegetables in sweet and sour sauce
Spring Rolls $6.00
- Tao's style spring rolls with vermicelli, chicken mince and vegetables
Khow Pad J $11.00
- Thai style fried rice with tofu, vegetables and egg
Thai Butter Chicken $13.50
- Tao's Delicious curry chicken dish with potatoes and carrots
Pad Param $12.00
- Stir fried with vegetables and topped with delicious peanut sauce