Trident Tavern in Auckland Menu

Nearby Sample Menus

Larb (Medium, Hot, Thai Hot)
- Your choice of tofu, chopped chicken or chopped roasted duck mixed with rice powder, red onion, chilies, dried rice powder and a lime based dressing. Served with iceberg lettuce.
Dozen $18.00
Tom Yum (Medium, Hot)
- Traditional hot and sour soup
Beef $18.00
Satay $9.00
- Skewers of grilled chicken with peanut sauce
First four selections (Satay, Todman Goong, Vegetarian Spring roll and Gari puff) $9.20
Seafood $22.00
Prawn $17.00

Chicken cranburger $11.30
- Grilled chicken breast, brie, aioli cranberry sauce, salad
Hotdog $2.20
Blue moon $13.80
- 150 Gram beef patty, red onion, balsamic relish, grilled pear, peanut encrusted streaky bacon, blue cheese, rocket, on a ciabatta bun
Loaded fries $8.30
- Seriously satay - grilled chicken, red onion, peanuts, mayo, spicy satay sauce
Crab stick $1.40
Kiwiana $10.50
- 150 Gram beef, patty, egg, cheddar, red onion, beetroot, tomato relish, salad & aioli
Fish cake $1.80
Tarakihi $4.50

Chef’s Curry Of The Day $35.90
- With boondi raita, butter paratha, rice, poppadum & traditional indian pickle
Spiced Lamb Cutlet (GF) – 4 PCS $18.90
- Lemon yoghurt, baby romaine
Children 3yrs old or under dine for free / Children aged 4 - 11 yrs $1.50 per year of age
Classic Caesar Salad - Chicken/Salmon
- With light caesar dressing, bacon, parmesan, garlic croutons & poached egg add smoked salmon /smoked chicken
Calamari (GF) $19.90
- Polenta coat, smoked pepper, lemon mayonnaise, salad
Oven Fresh Breads From Our Bakery (V) $12.50
- With eggplant chutney, feta & olive oil /
Potato Mash (GF) (HC) $6.90
Warm Cajun Chicken Salad (GF) E $18.90 / M $29.90
- Apple, spinach, creamy habanero dressing & almond

Butter Chicken $15
- Oven grilled chicken cooked in cream and butter gravy (Mild. Medium ft Hot)
Fish Masala $16
- Boneless fish chunks cooked to perfection in chefs secret recipe
Hara Bhara Kebab $10
- Kebabs made of spinach and green peas, stuffed with cheese and flavored with aromatic spices
Non Veg Platter $20
- Afghani Chicken, Chicken Tikka Tandoori Chicken, Lamb Chops, Tandoori Prawns
Lamb Chops $12
- Chops marinated with yogurt, lime juice, fresh herbs, pepper and baked in oven
Butter Prawns $16
- Prawns cooked in creamy butter sauce
Balti Chicken $15
- Boneless chicken Blended together with tomato puree, yoghurt, garam masala, chilli powder, mango chutney, salt and sugar
Chicken Tikka $10
- Chicken spices marinated overnight with yogurt, fresh ground spices and cooked in tandoor

GULAB JAMUN $5.00
HALF $10.00
KARAHI PANEER $13.50
- Home made cheese cooked with diced onions, capsicums and tomatoes
ONION BHAJI $6.50
- Sliced onions dipped in chick pea batter deep fried.
HALF $10.00
All curries are available as Mild, Medium or Hot and served with Basmati rice.
CHILLI PANEER (DRY / GRAVY) $13.50
- Indian cottage cheese cooked with capsicums in a Chinese Style.
MATAR PANEER / ALOO $12.99
- Paneer / Potatoes and peas cooked in spicy curry.

Lasagne 15
- Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
Vegetarian Sm14-Lg20
- Mushroom, Spanish onion, olives, capsicum
Quattro Stagioni Sm14-Lg20
- Mushroom, ham, salami, prawns
Rocket Salad 8
- Rocket, olives, capsicum, shaved parmesan
Penne di Pollo 15
- Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
Gnocchi al Pesto con Pollo 15
- Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
Calamari 13
- Squid rings crispy fried, served with garlic aioli, and salad greens
Potato Wedges 7
- Seasoned and served with garlic aioli

LAMB SALAD $18
- feta, olives, roasted tomato, grilled bread
SEAFOOD $20
- fresh tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket, red pepper aioli
MUSCOVY $20
- wood fried duck, red onion, roast kumara, Kikorangi blue, rosemary oil & roquette & pear salad
PACIFIC $20
- honey cured ham, fresh pineapple, tomato salsa, wood-fred red onions & fresh herbs
SMOKED CHICKEN $16
- avocado, crispy noodles, red onion, curry mango vinaigrette
Sage & onion, Potato, rock salt & rosemary, Garlic & rock salt $7 selection of 3 $16
CAESER $16 (with chicken) $19
- cos leaves, soft poached egg, pancetta, olives, anchovies, parmesan dressing
BOMBAY $20
- indian spiced chicken, red onions, cashews, banana, yoghurt, coriander, mango chutney

Add Liquor For $5
Banoffee Pie $13
- Fresh cut banana & caramel served in a glass
Beef Banh-mi Rotti $17
Affogato $7.50
- Vanilla ice cream with a shot of coffee supreme
Egg any Style (V) $12
- Toast, Blistered Tomatoes
Bourguignon Stew $14
Simple Salad $8
- Parmesan Garnished Green Salad
Vege Burger $15
- A vegetarian patty with salad and swiss cheese on a brioche bun