Trident Tavern in Auckland Menu

Nearby Sample Menus

Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
Pork Spare Ribs $15
- Slow cooked in black bean sauce
Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
House steamed milk buns:
Prawn Crackers $5
Spicy Crispy Chicken Strips $12
- with golden sauce
Fries $6
- served with wasabi mayo
Deep Fried Tofu $10
- with vegetarian BBQ sauce & spring onion

Reuben $13.9
- Sliced Corned beef, cheese, tomato and lettuce.
Prime Rib $43.9
- 450g
Eye Fillet $38.9
- 200g
Lazy Aged Sirloin $47.9
- 500g
The Porterhouse Burger $20.9
- Our original beef burger with your choice of pepper, garlic or mushroom sauce.
Rack of Lamb Loin Chops $29.9
- 330g, Served to Medium only
Creme Brûlée $13
- A smooth and creamy vanilla custard with a delicious caramelised sugar top.
Fish & Chips $18.9
- Fried in a light beer batter, served with tartare sauce and fries.

55. Gaeng Panang Goong $17.50
- Red king prawn curry with coconut milk and peanut sauce
75. Pad Thai Jay $9.50
- Stir fried rice noodles with egg vegetables and crushed peanuts
77. Panang jay $12.50
- Stir fried bean curd with panang paste and vegetables
49. Goong Pad Med $16.50
- Stir fried prawns with cashew nuts and vegetables
68. Pad Puk & Peanut sauce $13.50
- Stir fried mixed vegetables with peanut sauce
36. Gaeng Gari $15.50
- Yellow curry with chicken, potatoes and coconut milk
24. Pad Khing $14.50
- Stir fried chicken, beef or pork with gingers & vegetables
Small $1.50

Misto Brushchetta $18.00
- Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese, honey and walnuts, drizzled with extra virgin olive oil.
Gelati $13.80
- A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
Pancetta $14.50 S / $18.50 L
- Tomato, cheese, mushroom, bacon
Fegatini Di Pollo $16.50
- Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
Cannelloni $17.50 Entree / $25 Main
- Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
Risotto Pescatore $33.80
- Arborio rice, cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
Calamari Fritti $16.00
- Tender squid rings shallow fried with garlic, parsley and lemon juice.
Lombata alla Griglia $33.80
- Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.

Snapper $5.30
Pork $11.00
Prawn $12.50
Special C $23.00
- Chips $4, 4 Fish, 4 Sausages, 6 Potato Fritters, 4 Spring Rolls
Plain $9.50
Prawn $12.00
Chicken, Mushroom, Prawn $9.00
Special A $6.50
- Chips $2, 1 Fish, 2 Sausages, 2 Potato Fritters

Tortelloni duck, mushroom ragu’, parmesan, truffle oil $26.50
Capsicum peperonata olives, capers in sweet n sour sauce $10.50
Curious croppers caprese tomato and buffalo mozzarella salad on pizza $24.50
Napolitan sfogliatella $6.00
- Original crunchy napoli pastry stuffed with orange chesses cake mix
Gnocchi potato $23.50
- Capsicum sauce, eggplant, zucchini, provolone & almonds
Scallops, cauliflower puree & pancetta, truffle oil $22.50
Paccheri goat ragu’, braised peas, pecorino romano & mint $24.50
Ravioloni crab, aromatic tomato & lemon sauce $24.50

Homemade Vegetable Spring Rolls $12.5
- w' sweet chili dipping sauce
Fish n' Chips $12
- Kilkenny beer battered, served w' fresh petite salad & homemade tartare sauce
Cajun Chicken OR Smoked Chicken $16.9
- w' greek yoghurt dressing
Diners Delight Sundae $9.50
- a combination of 3 delicious flavours of Kapiti Ice Cream
Thai Beef Salad $18.9
- w' lime & coriander dressing
Tim Finn Fish Burger $18.0
- w' homemade tartare sauce & salad greens
Steak & Ale Pie (World Famous in Waiuku) $10
- slow cooked beef in Guinness w' gravy finish. served in a pastry case w' fries & fresh petite salad
Chocolate Brownie Platter $28
- Warm chocolate brownie w' whipped cream

CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
SOUP OF THE DAY $9.90
BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
ANGUS BEEF BURGER (add fried egg $2.50) $12.00
CAJUN CHICKEN BURGER $12.00

Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
Combination Goi cuon & Banh mi $18.00
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Nam $8.00
- Skewers of charcoal BBQ mushroom.
Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.