Trident Tavern in Auckland Menu

Nearby Sample Menus

Fettuccine Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh sauce
Penne Napolitana $15.00
- homemade tomato sauce fresh garlic black olives red onion, fresh chili olive oil & parmesan
Seared Calamari $21.50
- served on a salad of tomato, roasted pepper, cucumber & dressing with chili oil
Spaghetti Napolitana $15.00
- homemade tomato sauce, fresh garlic black olives red onion, fresh chili olive oil & parmesan
Rare Beef Salad $15.00
- thinly sliced rare roast beef served with green salad feta cheese & mustard cream
Lasagne Verde $15.00
- tomato parsley zucchini silver beet & ricotta
Fettuccine Tutto Mare $15.00
- selection of fresh NZ seafood, sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
Spaghetti Bolognaise $15.00
- traditional style of mama's secret recipe

Duck liver pate $34
- Hennessey, sultana, almond, brioche
Hawkes Bay beef eye fillet $39
- smoked mushroom, pickled onions, masturtium
Butter roasted kumara $9
- thyme
Roasted market fish $37
- grilled squid, broccoli, chorizo, lemon
Chilli fried chicken $14.5
- sesame, charred lemon
Cured meat board $42.5
- pickles, condiments, breads
Line-caught raw fish $26.5
- grapefruit pith, coconut, roasted seeds, chlorophyll
Crispy spiced calamari $14.5
- sweet & sour chilli sauce

Fried Rice Fujian Style in Sauce $28.00
Fried Bean Curd with Fish Meat and Mushroom $26.00
Steamed Fish Seasonal Price
Set Dinner Menu A $45 Per Person
- Dinner for 4-9 Persons - Mixed Entree / Chicken Sweet Corn Soup / Chicken with Cashew Nuts / Beef with Mixed Vegetable / Sizzling Mongolian Lamb / Sweet and Sour Pork / Fish Fillets with Black Bean Sauce / Combination Fried Rice / Fresh Fruits / Chinese Tea / Dinner for 10 Persons or More - Mixed Entree / Chicken Sweet Corn Soup / Chicken with Cashew Nuts / Lemon Fish Fillets / Beef with Mixed Vegetable / Mussels, Squid in Black Bean Sauce / Sizzling Mongolian Lamb / Deep Fried Chicken / Combination Fried Rice / Fresh Fruits / Chinese Tea
- 3 Courses (Soup with Duck's Bone and Vegetable) $78.00
Braised Imperial Duck (Advance Order) $78.00
Stir Fried Beef with Oyster Sauce $26.00
Soya Chicken $45 Whole / $25 Half

Mix rice $9.50
- Chicken & lamb
-Maze platter $16.00
- Hummus, salad, avocado, dolma, falafel, feta cheese, olive with garlic pita bread
-Lamb $13.90
Afghan cookie $3.50
-Chicken $16.00
Chicken rice $9.00
-Falafel kebab $12.00
Shish kebabs
- Chargrilled skewer filet tenderloin, serve with chargrilled tomato, saffron rice and salad.

Fish Masala $17.00
- Boneless fish pieces cooked with tomato, onion & capsicum
Chicken Korma $15.50
- Tender boneless chicken pieces cooked in selected spices with creamy cashew nut gravy
Kashmiri Naan $4.50
- Naan bread filled with nuts & dry fruits
Cheese & Garlic Naan $5.00
- Naan bread filled with cheese with a touch of garlic
Naan $3.00
- Traditional bread baked in tandoori oven
Prawn Masala $18.00
- Prawns cooked with tomato, onion & capsicum
Lamb Biryani $16.00
- Rice cooked with lamb & spices. Served with raita
Chicken Masala $15.00
- Chicken pieces cooked in curry sauce with tomato, onion & capsicum

Chicken or Mushroom Linguine $17.00
- with spinach in a creamy white wine sauce
Soup of the day $10.50
- served with toast
Chunky Chips $7.00
- served with aioli
Fresh Fruit Platter $15.50
- seasonal fruit, Greek yoghurt, honey & fruit compote
Spanish Baked Eggs $18.50
- pinto beans, capsicum, chorizo, cheese & side of toast
Kids Nachos $12.00
Thai Chicken Salad $16.50
- cucumber, pickled red onion, tomato, salad greens & crispy noodles
Eggs on Toast $11.50
- eggs served any style

French fries $6.50
Spiced potato wedges $7.50
- Topped with sour cream
Salt and pepper squid $14.50
- With citrus aioli and fries
Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce
Bread & dip $7.50
- Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers
Malaysian style beef & chicken $17.50
- With a spicy peanut sauce
Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce

Crepes or french toast $11.90
- Maple syrup
Croissant $9.90
- -ham cheese tomato
Fruit salad $8.50
-bacon cheese $9.90
-smoked salmon and avo $12.90
Vegetarian breakfast $12.90
- Mushroom capsicum, egg courgette, hashbrown, toast
Toasted muesli $8.50
- Yoghurt, seasonal fruit and milk
Egg on toast $6.90
- Any style

Baked brie $14.50
- Round of brie baked with rosemary and garlic and served with crostini.
Chicken or vegetarian quesadilla $20.00
- Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.
-Chicken $6.50
Spicy skirt steak $17.50
- Flame grilled black angus skirt steak, red capsicum salsa, sriracha aioli and rocket slaw.
Tasting platters for two.
Market salad $7.50
-2 sliders $10.50
- Choose one filling
-4 sliders $19.90
- Choose two fillings