Trident Tavern in Auckland Menu

Nearby Sample Menus

Penne Volare $17.00
- Penne pasta tossed with chicken, bacon, broccoli in a creamy white sauce
Fettuccine Primavera $17.00
- Fettuccine pasta tossed with mixed vegetables, garlic and onions in a fresh tomato pesto sauce
Seafood $17.50
- Mixed seafood with anchovies, tuna, garlic and oregano
Spaghetti Puttanesa $17.00
- Dry spaghetti tossed with tomato sauce, Sicilian capers, cured black olives, anchovies, fresh chilli, garlic and parsley
Deano's $16.00
- Diced bacon mixed with fresh eggs and onions and topped with mozzarella cheese
Pollo Marsala $26.50
- Sautéed chicken breast with mushrooms and finished in a cream and Marsala wine sauce
Pepperoni $16.50
- Spicy Italian sausage, spinach, crushed garlic, chillies and capsicum
Calamari Fritti $15.50 / $23.50
- Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad

Sea, Sea, Land, Mouth $21.50
Carrot Risotto VG $18.50
Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Chicken, Quinoa and Baby Kale Salad* GFA $18.50
Salmon on Herb Waffle $19.50
Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Omelette Exhibit ‘B’ GFA $19.00
It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion

Continental Breakfast
Business Breakfast $25.00
- Includes any menu item and tea or coffee
Selection of cheese $20.00
Scampi tail, beef short rib, apple - vanila puree, spinach fondant potato, rose shampoo $31.50
Served 7:00 am until 10:00 am Monday to Friday and 8.00 am until 10:00 am Saturday and Sunday
Palm Court club sandwich, truffled butter, 24 hour cooked chicken confit, avocado, beef tomato, lettuce, fried duck egg, bacon with polenta chips $31.50
MAIN DISHES
Pancakes with bacon, maple syrup and cream cheese $24.50

Samosa (3 Pieces) $6.5
- Pastry stuffed with spicy potatoes
Garlic Chicken $14.9
- Tender pieces of chicken cooked with chefs speciai garlic sauce with ginger and onion
Butter Chicken $14.9
- Marinated chicken fillets roasted in the Tandoor Oren and cooked in a creamy tomato gravy.
Bhuna $14.9
- Choice of chicken/lamb/beef cooked garam masala, ginger, garlic & spices.
Indian Kitchen Special Fish Curry $17.5
- Tender Succulent fish cooked with onions, fenugreek and spices
Raita $3.5
- (Cucumber & Yoghurt)
Chicken 65 / Veg Manchurian (Dry) $18
Karahi Paneer $13.5
- Home made cheese cooked with diced onions, capsicums, and tomatoes

buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
cypriot burghul (V, GF) $8.00
seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
LARGER DISHES market fish market price

$22.00
Stir fried chicken with black bean sauce on rice $18.00
-Seafood satay rice with vermicelli / Beef satay / Steamed pork with salted mustard cabbage $28.00
-Beef / Pork / Chicken / Seafood $18.00
Chicken and corn soup / Beijing style hot and sour soup S $9.80 / L $19
●Chicken
-Pork Congee with Preserved Egg / Stuffed Capsicum with Fish Meat $5.50
Seafood Platter $28.00
- Battered fish of the day, deep fried, squid, prawn twisters, prawn cutlets, vegetable spring rolls

Chips $2.99
Creamy Veg Pasta $6.99
- pasta, capsicum, red onion, chili flakes, garlic, fresh tomato, sweet chili sauce, creme fraiche sauce
Mixed salad
Falafel & Dolma On Rice & Salad
Lamb Satay Kebab
Chicken Salad
Lamb on rice & salad
Extra cheese $1

-Whole Chicken
- A whole succulent chicken, flame-grilled flat and brush-basted with your choice of Chilli or Lemon & Herb sauce. Note: Nutritional information is without Basting Sauce.
-Double Fillet
- With two fresh-grilled 100% chicken breast fillets, juicy pineapple, sizzling bacon, cheese, lettuce and Oporto's own creamy mayo.
-Caesar Dressing
- Dress up your chicken or steak salad with our creamy Caesar Dressing.
-Feisty BBQ Sauce
- A slightly smoky flavoured BBQ sauce with a little extra kick.
Boysenberry Cheesecake
- Delicious cheesecake
Bondi Bites
-Prego Sauce
- A tangy and creamy BBQ-inspired sauce.
Chicken Salad
- Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix, fresh tomato and olives, creamy mayo and your choice of Caesar, Italian or Balsamic Dressing. (Includes dressing).