Trident Tavern in Auckland Menu

SNACKS SNACKS
  • Chicken Nuggets $4.00
  • Mini Hot Dogs $4.00
  • Squid Rings $3.00
  • Mini Spring Rolls $3.00
  • Hoki Bites $5.00
  • Crabsticks $3.00
  • Samosas $3.00
  • Fries $3.00
  • Wedges $5.00

Nearby Sample Menus

  • Samosa 80¢ ea
  • Mix Parantha $3.99 ea
  • Kadhai Paneer $9.99
    • A traditional cottage cheese dish
  • Cheese & Garlic $3.50 ea
  • Plain Naan $1.99 ea
  • Shahi Panner $9.99
    • Cottage cheese cooked in cream sauce
  • Dahni Bhall Chat $4.99 pl
  • Vege Biryani $7.99 ea
  • Each $6
  • 4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
  • Served beef fillet tartlet with whipped cauliflower, blue cheese & walnut
  • Trufie free range chicken clubs
  • Roast duck.st vernier cheese & sweet potato tartlet
  • Salmon sushi, avocado, cucumber & ginger (GF)
  • French Chocolate tart $55
  • DESSERT
  • Vegan $11.00
  • Baji set $19.00
    • A major indulgence of rice flakes, salsa de tomato, potato salad, soyabeans & bamboo shots- combo! vegan, veg or meaty
  • Aaloo $6.00
    • Served in room temeperature, excellent with your bar muse & picks
  • -Shredded jackfruit $12.00
  • Chicken $8.00
  • -Vegan $7.00
  • Saadheko
    • Served in room temperature
  • Aaloo tama $6.00
  • Rossa settebello $25
    • San Marzano peeled tomatoes, Buffalo mozzarella, Fennel pork sausages, Mushroom, Gorgonzola, Parmigiano, Truffle Oil
  • Lasagna al ragu $17.50
    • Ragu’ Bolognese (Traditional Italian meat sauce), Bechamel sauce, Mozzarella, Parmigiano
  • Gnocchi sorrentina (v) $16
    • San Marzano peeled tomatoes, Mozzarella, Basil, Parmigiano
  • Chips + aioli $6
  • Via foggia $24.50
    • Buffalo Mozzarella, Cherry tomatoes, Anchovies, Kalamata olives, Red onion, Oregano, E.V.O. oil
  • Diego armando $24.50
    • San Marzano peeled tomatoes, Smoked Mozzarella, Salame, Cooked ham, Buffalo ricotta, Black pepper, Basil
  • Funghi (v) $17.50
    • San Marzano peeled tomatoes, Mozzarella, Mushroom
  • Gnocchi pesto ricotta (v) $19.50
    • Pesto, Mozzarella, Buffalo ricotta, Parmigiano
  • Parsi Eggs $15.50
    • w softly scrambled eggs with ginger, cumin, onion, tomato, chilli & fresh coriander
  • Free Range Eggs $11.00
    • poached or fried with 5 grain toast
  • Warm Chicken Salad $22.00
    • avocado, almonds, salad greens and fresh mint and yoghurt dressing
  • Homemade Muesli $15.50
    • w dried fruit, nuts, fresh fruit & natural yoghurt
  • Chicken Risotto $24.00
    • w sauteed mushrooms, white wine, fresh herbs & shaved parmesan
  • Vanilla Pancakes $16.00
    • w berry compote, maple syrup & whipped cream
  • Ham Omelette $17.50
    • w ham, cheddar, mozzarella, tomato & homemade relish
  • Salmon Benedict $18.50
    • w salmon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
  • Steak or Mince on Toast $7.00
  • Bacon & Eggs on Toast $9.00
  • Omelette $12.90
    • with bacon/ham, tomatoes, mushrooms, onion & cheese
  • Toast with Jam & Butter $2.50
  • Kiwi Breakfast $14.90
    • Bacon, sausage, eggs, tomatoes, hashbrowns,toast, baked beans or spaghetti
  • c. with cream cheese & butter $5.00
  • B. GRILL CHICKEN SALAD $15.00
  • (COMBO WITH CHIPS) $13.00
  • Haemultang $45.00
    • Spicy seafood soup
  • Chicken-bbq $14.00
    • BBQ chicken with rice
  • Altang $13.50
    • Fis roe soup with tofu, radish and rice
  • Takoyaki $12.00
    • Takoyaki
  • Squid tuk $14.50
    • BBQ squid with rice cakes
  • Mandutguk $13.00
    • Dumpling soup with rice cakes and egg
  • Squid-bbq $14.00
    • BBQ squid with rice
  • Ramyeon $10.00
    • Korean ramen
  • RENDANG CHICKEN ON RICE $13.00
  • ASSAM FISH $36+ (depends on the size)
    • Tamarind base with fruity and refreshing flavors sauce serve on the whole snapper and garnish with fresh julience tomato, onion and cucumber
  • BOXING CHICKEN (Bones in) $22.00
    • Chicken nibbles serve on the chef special tomato and Chinese vinaigrette base sauce
  • $13.00 Regular
  • $18.00 Large
  • LAK ZHI FISH $36+ (depends on the size)
    • Fresh chilli and ripe tomato sauce with a hint of ginger flavor serve on the whole snapper, finished with egg white and garnish with spring onion and picked coriander
  • $15.00 Regular
  • $18.00 Large
  • ●Wat Tan Hor
    • Fried rice noodles and vermicelli in thick eggs gravy with prawns, chicken, squids, fish cakes & veges
  • ●Pad Gaeng Pha
    • Stir fried chicken with gang pha paste and mix vegetables
  • -Mix Seafood or Prawns $14.50
  • Tofu Laksa $12.50
    • Fresh yellow noodles & vermicelli with eggs tofu pot
  • -Mix Seafood or Prawns $14.50
  • Malay Butter Chicken / Curry Chicken $12.00
    • With rice or roti
  • ●Chat Mee
    • Fried egg noodles, prawns, chicken, squids, egg, chives, beansprouts (mild, medium or hot)
  • -Vegetarian $9.50
  • Halloumi (V) $17.00
    • Mediterranean vegetables, pesto
  • Chef's Special Lamb Biryani $18.00
    • Raita
  • -Butchers Block $42 for two people
    • Spanish chorizo, prosciutto, chicken liver plate, grilled bread olives, feta stuffed peppers, basil pesto
  • New Zealand Snapper $27.00
    • Your choice of beer battered or pan fried. House made tartare, hand cut chips, garden salad
  • ●Cheese Board
    • A selection of NZ artisan cheeses, crackers, walnut bread, fig chutney
  • From 11am - 3pm
  • Garden Fresh (V) $19.00
    • Pumpkin, spinach, caramelised onion, mushroom, curry salt, cashews
  • Eggs Benedict $18.00
    • Poached eggs, champagne ham, sourdough, lemon hollandaise. With your choice of: House cured salmon, spinach, manuka smoked salmon ($4 each)
  • Cold Noodle with Chicken N/A
  • Steamed Dumpling $10.00
    • Pork & cabbage, pork & chive, pork, chive & prawn, chicken & cabbage, vegetable
  • Pork Shrimp Wonton Soup N/A
  • Vegetable - Large/Small $1.00/$0.60
  • Rice Noodle N/A
    • Beef/Spice Sauce/Meat Sauce/Chicken
  • Meat - each $1.50
  • Handmade Noodle $2.00
  • Deep Fried Wonton $9.00
  • Feta & Fries $8.5
  • Fried Halloumi $9.5
    • and fig jam on pide
  • Feast $28.5
    • 2*skewers(126g ea), salads, dips and flatbread
  • Hummus
  • Lokma
    • Deep fried sweet dough balls soaked in honey
  • Afterthought $ 7
    • With ice cream
  • Chicken
  • Halloumi
  • Home chips $9.00
    • Hand cut, rosemary aioli
  • Aegean island goat $33.00
    • Braised-roasted, rocket & barley risotto, pan juice
  • Lamb cutlets $21.00
    • Pan fried, with pan juices, crushed tomatoes & parsley, over pappardelle pasta
  • Creamy taramasalata $13.00
    • Red roe, cucumber sticks, chargrilled flatbread
  • Semolina halva & pineanut tart $12.00
    • With in season fruit compote & cream
  • Antioch lamb $28.00
    • Pulled slow roasted lamb on spiced hummus with crisp flatbread and fresh tomato, cucumber & mint salad
  • Zorba the greek $25.00
    • Iconic moussaka - layered eggplant, potato, courgette, tomato, cheesy bechamel
  • Lakerda $18.00
    • Fresh white fish, marinated in lemon juice, with parsley, onion and xv olive oil
  • Jambalaya $15.00
  • Jaeyuk deopbap $8.00
  • Mexican chicken taco with corn salsa $4.00
  • Korean pancake (chocolate or cinnamon ) $4.00
  • -(7 pcs) $9.00
  • Shrimp burger w mandarin mayo $5.00
  • Bulgogi dumplings (charcoal) (5pcs) $6.00
  • Katsu (pork or chicken ) $8.00
  • Kolapuri $15.00
    • Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
  • Fish Amritsari $18.50
    • Fried fish marinated with lots of Indian spices. Served with mint chutney, onion and lemon
  • Vindaloo $16.50
    • Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
  • Madras $16.50
    • Lamb prepared with exotic spices, coconut milk in a tomato gravy
  • Fish / Prawn Chettinad $19.00
    • Simmered with roasted ground spices, tamarind, coconut and red chilli paste
  • Chicken 65 $14.00
    • Deep fried chicken in hot chillies, garlic, ginger, and flavoured with south indian spices. Served with salad and chutney
  • Tandoori Chicken NF/GF H $12.50 / F $20.50
    • Marinated chicken in herbs and spice, finished in the tandoor. Served with mint chutney and our chef's special salad
  • Cheese Cake (3 pcs) $9.50
    • Cheese cake served with Indian cheese ball deep fried and dipped in chocolate syrup
Trident Tavern

Trident Tavern

location

Address

69 Selwyn Street, Onehunga, Auckland, Auckland, 1061, New Zealand

phone

Phone

096369070

email

Email

None

clock

Opened hours

10 AM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Nightlife ,  Seating ,  Full Bar

Location
69 Selwyn Street, Onehunga, Auckland, Auckland, 1061, New Zealand
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