Garlic herb butterscotch pumpkin salad tossed with roasted pumpkin and sesame spiced seeds, sour cherry, basil, halloumi, baby sprouts, beetroot puree and drizzled with sour cherry dressing
Green Omelette $4
Would you like it with some salmon?
Kiwi as Baked Beans $16.5
Valrhona cocoa baked beans with smoked spicy tomato ragu served in an open pan with toasted sourdough bread. Add a poached egg $2. Get exotic and add black pudding $2
Aunty Lisa's Muesli Parfait $11.5
A raw heavenly concoction of superfood steel cut oats, chia seeds, goji berry, sunflower seeds & sweet soaked apple on a bed of honey whipped coconut cream and covered with black doris plum coulis
Big Brother Burger $18.5
Slow cooked pork in bourbon BBQ sauce, tomato chilli marmalade, apple slaw and packed into a banging brioche bun - served with shaved kumara crisps and aioli
summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
Extra Toast $3.00
Anzac Granola $14.00
organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
Squid Bruschetta $21.00
marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
You’re A Eggs $13.00
eggs any style on your choice of bread
Green Breakfast Bowl (GF) $17.00
charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
The Eton Rifle $18.00
brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
Chur Chia Bro $14.00
raspberry and coconut chia seed pudding with almond nut butter and seasonal berries