Trident Tavern in Auckland Menu

Nearby Sample Menus

- Pulled pork, mustard, swiss cheese, spinach $8.00
Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
Hollandaise $2.00
Mushrooms $4.00
Sauteed Greens $4.00
Acai Bowl, banana, LSA, roasted coconut $15.00
Breville Toasties

Calamari tava (GF) $13.50
- Pan fried calamari, garlic butter, fresh salad, fresh lemon, mixed spices
Sigara $13.50
- Free range spring lamb mince mixed vegetables mixed spices
Tavuk shsih (GF with tobuli) $23.00
- Free range chicken breast, mixed spices, authentic turkish style marination
Authentic turkish lahmajun $22.00
- Free range lamb mince, parsley, onions, tomatoes, capsicums
Garlic bread $6.00
Olives (GF) $6.00
- Good quality olives imported from turkey
S.D tzatziki with mint $4.00
S.D tabuli $4.00

-Egg, lettuce & tomato $12.50
Sandwiches & wraps (plain or toasted)
Poached eggs (GFO) $12.50
- 2 Organic, free range eggs on multigrain toast + vegan pesto or butter
Cabinet treats
- Please check daily supply: mostly (V) (GF)
-Egg, avocado, feta $3.00
Vegan muffin $5.50
Vegan chia pudding (GF) (V) $12.50
- Chia seeds, coconut milk, maple syrup, vanilla, cinnamon + fresh fruit
-Peanut butter cups, almond cups, walnut cups $3.50

1/4 Chicken Potato & Gravy Coleslaw $9.90
Whole Chicken with Medium Chips & medium salad $27.90
Chips & Cheese / Chips & Gravy $4.00
Tiramisu $4.50
Kids Beef CheeseBurger with Chips $6.50
Shredded Chicken Gravy Roll Combo $8.50
- Same as above with added salad & chips on a side
Whole Chicken $18.90
Chocolate Mousse $3.50

Affogato $14.5
- vanilla bean ice cream served with coffee & liqueur - your choice of Frangelico, Baileys or Kahlua
Crispy marinated Calamari $15
- jalapeño & lime mayonnaise
Portobello Mushroom $16
- stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
Massaman Chicken Curry $24
- chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
Snapper Sliders $18
- Monteith’s beer battered snapper fillets, jalapeño mayonnaise
Duck Leg(s) 1 leg $29 2 leg $38
- vermicelli, mushroom & cabbage spring roll, sesame greens, lemongrass, ginger & chilli sweet soy sauce
Crème Brulee $15
- served with poached berries, berry coulis, vintage strawberry & cream ice cream
Latitude 37 Fish & Chips $28
- local fresh fish in a Monteith’s beer batter, fries & garden salad

Butter Chicken (mild) $12
- Oven grilled chicken cooked in cream and butter.
Lamb Spinach (made to order) $14
- Boneless tender lamb cooked with spinach.
Paneer Kadai (made to order) $16
- Paneer tempered with onion, tomato, capsicum and special spices served in kadai.
Paradise Mix Platter $15
- Mix grill served in sizzler fusion.
Kadai Lamb (made to order) $16
- Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.
Paneer Tikka $10
- Paneer grilled in tadoori.
Afghani Kabab $10
- Chicken Boneless cubes, Marinated with fresh herbs, Cashew and BBQ in Tandoor.
Garlic Naan $3

Sukiyaki Chicken 14 Seafood $15.5
- (Udon Noodles) Sweet and Spicy sukiyaki sauce served with egg ,celery, chinese cabbage, broccoli garnished with spring oinion and coriander
Tom Yum Soup $3.5
- Traditional hot and sour Thai Soup
Sweet and Sour Pork $14
- Udon Noodles) Grilled Pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce
Wok-Fried Scallops (Rice or soba Noodles) $16
- Marinated in soba sauce, Served with ginger, mushroom, capsicum,pineapple, and Zucchini garnished with coriander and spring onion
Rama Rama (Thai Style vegetable Salad) $14
- Stir fried Pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce
Garlic Prawn (Flat rice noodles or jasmine rice) $15.5
- Wok- Fried Parawn garlic sauce with look, cabbage, and zucchini
Rama Rung Song $14.5
- (jasminre Rice) Choice of Chicken, beef or pork, with stir fried pumkin, carrot, broccoli, cauliflower, and red capsicum, sered with satay auce
Deep - Fried Chicken Nibbles $6.5

Garlic Butter $2.50
Calamari Rings (6 Pieces) $9.90
Seafood Spaghetti - Medium/Large $15.90/$19.90
- Mussels, prawns, calamari, clams, tomato, herbs, garlic, onion, parmesan cheese & parsley
Salt Pepper Squid (Large - 14 Pieces) $15.90
Teriyaki Chicken Burger $11.90
Creamy Chicken fettuccine - Medium/Large $13.90/$18.90
- Chicken, herbs, garlic, onion, cream sauce, parmesan cheese & parsley
Blazin' Scandel in a Burger $17.90
- 1/3 pound home-made patty, Aioli sauce, bacon, cheese, lettuce, tomato, onions, pineapple, beetroot, mushroom sauce & fries
Sirloin Steak Sizzler (230 - 250gm) $23.90

RISOTTO-CHANGES DAILY $23.50
MARKET FISH(YOUR WAITPERSON WILL ADVISE) $29.50/$33.00
- Artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan served w lemon herb risotto, seasonal veg & FW sun-dried tomato oil
BACON & EGG $11.50
- s/w toast soldiers
MIXED SALAD GREENS $8.00
- w balsamic vinaigrette
EGGS BENEDICT $18.50
- w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/mushroom
ROASTED SUPREME OF CHICKEN $32.50
- filled w a mushroom deluxe Sw Truffle Infused creamy mash, seasonal veg, pancetta & parsnip crisps w jus
ICE CREAM SUNDAE $6.50
- double scoop of vanilla Ice cream SW your choice of chocolate or raspberry sauce
AFFOGATO $13.00
- maple walnut ice cream SW a shot of rich dark espresso & a hazelnut biscotti