Trident Tavern in Auckland Menu

Nearby Sample Menus

Porridge $12
- Served with fruit compote; (optional brown rice, soy & almond milk)
Shakshuka $23
- Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
Shakshuka $22
- Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
Brick Lane Salt Beef Sandwich $19
- Ima’s home-cured pastrami, Israeli pickles & wholegrain mustard on our in-house rye bread
Angus Pure Scotch Fillet Steak Sandwich $26
- With our home-made aioli, tomato, & salad leaves
Nicoise Salad $27
- Seared fresh big-eye tuna loin, green beans, olives, tomato, & a soft-poached free-range egg (on availability of tuna)
Middle Eastern Eggs $17
- Free-range poached eggs on a bed of spinach with sumac, served with toast
Seasonal Salads Small $9 / Large $13
- Made fresh daily. Vegetarian and vegan options available. Caesar - small $10 / large $15. Add roast chicken - quarter +$8 / half +$16

Gai Pad Med
- Very popular dish, stir fried meat with sweet chilli paste, vegetables and cashew nuts
-Prawns $13.00
-Chicken, Beef or Pork $11.00
Phad Krapow
- Stir fried meat with fresh chilli, basil leaves and vegetables
Pad Si Ew
- Stir fried noodles with dark soy sauce & veges
●Fish
-Chicken, Beef or Pork $11.00
Larb $11.00
- Thai spicy salad with minced chicken or pork

Home made plum sorbet 10.00
- salted caramel, toasted almonds
Soft lemon meringue 14.00
- shortbread & crispy textures
Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable

Kadai Vegetable/ Paneer $13.50
- Selection of garden vegetables/ paneer cooked with homemade kaolail sauce
Rava Kesari $6
- Roasted sooji sweetened with sugar & mixed with raisins & nut and garnished with ghee
Butter Chicken $15
- Boneless grilled chicken cooked in a delicious tomato and butter sauce
Kadai Chicken $15.00
- Chicken marinated with fresh South Indian spices and fried in kadai with masala >>
Prawn Pepper Fry $16.00
- Prawn pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
Prawn Chettinadu $18.00
- Prawn sauteed in shallots and spices a much loved chettinad speciality
Veg. Pakora $5.50
- Onion fritters mixed with selected dried spices and herbs, fried with flavoured chickpea batter until golden and served with fresh chutney
Navratna Kurma $12
- Superb example of courtly out site from India with collection and seasonal vegetables and nuts braised in rich and creamy almond sauce with subtle spicing

Wok- seared spicy lemon grass chicken salad $17.50
- rice noodle, masculine, beansprout, cucumber & crushed peanuts w "no charm" dressing
Toast and Preserves $6.00
- your choice of ciabatta ,5 grain, brioche or gluten free toast
Hash $4.00
Bruschetta $18.00
- Fresh tomato, avocado and basil salsa w free range bacon poached eggs & hollandaise
Cream caramel $10.00
Poached chicken salad $17.00
- w bean sprout, red onion, carrot, chilli & Vietnamese mint
Stir-fried vermicelli in soy sauce $15.50
- w snow peas, dry mushroom carrot & bean sprout
Vietnamese noodle soup $12.50 L $16.50
- w beef and chicken

Shearer’s Lamb Shank $28
- Lamb shank braised in red wine w/ spiced lentils and garlic potato mash-Beer Match: Speight’s 5 Malt Old Dark
Treble Cone (GF available) $13
- A trio of delicious Kohu Road ice creams, sorbets & butterscotch sauce
Mosgiel (N, V) $20
- House made Napoli sauce, sunblush tomatoes, mozzarella & basil pesto-Beer Match: Speight’s Triple Hop Pilsner
Bangers & Mash (GF) $25
- Wild pork & fennel sausages w/ colcannon, mushy peas & onion gravy-Beer Match: Speight’s Gold Medal Ale
Rare Beef Salad (N, GF available) $22
- Mesclun, snow peas, mung beans, red onions, crispy noodles & spicy peanut dressing-Beer Match: Name of beer here
Smoked Kahawai Fishcakes $18
- Fried in golden crumbs w/ sundried tomato mayo & tomato salsa-Beer Match: Speights Empire IPA
Spaghetti & Meatballs (available with gluten free pasta) $12
- Homemade tomato sauce, beef meatballs & grated cheese
Onion Bhaji (V) $17
- Traditional house made bhaji w/ tamarind chutney & minted yoghurt

Jjolmyun $12.00
- Chewy noodles in hot sauce
Kimchi jjigae $12.00
- Kimchi soup served with a bowl of rice (pork, tuna or makerel)
Spicy galbijim $40.00
- Hot sauce marinated and steamed beef ribs served with two bowl of rice
Dejang jjigae $14.00
- Soy bean paste soup with seafood served with a bowl of rice
Bbq squid $14.00
- Hot pepper pasted marinated bbq pork and squid and vegetables with a bowl of rice
Chicken gratin $14.00
- Stir-fried chicken with cheese and cream sauce and bowl of rice
Nakji ttokpokki $12.00
- Ostopus and sliced rice cake in hot sauce
Bangaetang $17.00
- Boiled half-chicken soup served with glutinous rice, ginseng served with a bowl of rice

Rarebit Burger $16.50
- Welsh Rarebit / Angus Beef / clove beets / Salad / Pepper jam
Yorkie Bacon Butty $9.50
- Bacon / Sourdough / Aioli / Rosti
Das Hunburger $18.50
- Beef / Bacon / Blue Cheese / Fried Onions / Horseradish / Tomato / Apple Sauce
Milkshakes $7.00
- Triple Chocolate / French Vanilla
Sardines on Toast $11.50
- Sardine fillets / Fresh Napoletana / Rosemary / Onion Toasts / Sour Cream
Tomato / Eggplant / Harrisa dressing / Cumin salsa / Artichoke $13.50
Nottinghill Salad $17.50
- Black Pudding / Toms, Red oak lettuce, Balsamic onions, Poached egg
Bacon & Eggs anyway / toasts $10.50

Beer Battered fish of the day $4.00
After school special (3-5pm, School students only) 2 bite size fish + small chips $5.00
Crumbed or Grill From Window weight price + $2.00 cooking
Fresh Fish Soup $5.00
Trevally $5.00
Prawn Twisters $1.50
Smoked Fishcake $6.90
Calamari (2xPieces) $1.50