Trident Tavern in Auckland Menu

Nearby Sample Menus

Paneer Kadai (made to order) $16.00
- Paneer tempered with onion, tomato, capsicum and special spices served in kadai.
Lamb Pasinday (made to order) $14.00
- Boneless lamb cooked with lucknoui pasinda gravy.
Dum Ka Ghost (medium spicy) $12.00
- Lamb bone, whole spices marinated with yogurt and cooked in dum style.
Garlic Naan $3.00
Paneer Naan $4.00
Harabhara Chicken (hot) $12.00
- Marinated chicken with fresh herbs with green herbs sauce.
Paya $12.00
- A royal moghul speciality of lamb flesh soup.
Raita $2.00

Rumi Special $32.00
- Skewers of Shashlik. Joojeh & Koobédeh served with rice, charbroiled tomato, and fresh season salad.
MEZZE PLATTER(VEG) $15.00
- combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
Shishlik (Lamb eye filet) $28.00
- Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.
Ice Cream $9.00
- vanilla chocolate
PANIR SABZI $6.00
- colorful plate of imported feta cheese, walnuts & fresh herbs
Classic Gheymeh $20.00
- Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
Negindar $28.00
- Juicy strips of charbroiled seasoned ground lamb with a tender chicken breast on the top served with charbroiled tomato, rice, and fresh season salad
SALAD SHIRAZI $5.00
- fresh chopped cucumber tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing

-Prawns $13.00
Phad Thai
- Stir fried chicken with Thai rice noodles, bean sprouts, egg and delicious sauce
Phad Priew Warm
- Stir fried meat with sweet and sour sauce and vegetables
Phad Krapow
- Stir fried meat with fresh chilli, basil leaves and vegetables
-Chicken, Beef or Pork $13.00
Tom Kha
- Thai coconut a bit spicy soup with Thai herbs & vegetables
-Pork $11.00
Crab Sticks $1.20

Sausage & Egg $7.50
All served with tomato sauce or white lady relish
Served between two slices of bread toasted in a sandwich press $4.50
- any combo
Bacon Burger $10.50
All made with white lady made beef pattie, fried onions, sauce, lettuce, tomato
Sausage, hash brown & bacon $10
Punjabi Spicy Vegetarian Burger $11
- Freshly Toasted Bun with melted Colby cheese, lettuce, tomato, caramelized pineapple, fried onions, egg and potato hash brown finished with peri peri sauce
Corn

Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread

SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese
MEATY ONE $10.00
- salami chili cheese onion Thyme and Roasted tomato
PORIDGE $14.50
- served with seasonal fruit
FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream
BAGEL OR TOAST $9.50
- served with cream cheese & preserves
EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon
EGGS ON TOAST $14.50
- three poached eggs on toast
PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about

Beef & Reef
- Scotch topped with scallops mornay
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Aged scotch fillet steak
Omelette V GF
- Mushroom and cheese.
Sticky date pudding
- Dates, pear and ginger served with cream.
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Chilli battered prawns
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt