Trident Tavern in Auckland Menu

Shaved Bresaola N/A
- Charred Broccoli, Pumpkin Seeds, Lemon Ricotta, Arrabbiata Sauce
Creamy Chicken N/A
- Bacon, Mushroom, Onion, Cream Sauce
Pesce E Carne $22.5
- Prawns, Chorizo, Courgette Ribbons, Mozzarella, Tarragon Fraîche
Penne N/A
Chorizo & Poached Eggs $17.9
- Duck Fat Fried Potatoes, Spinach, Kale, Hollandaise
Spiced Meatballs N/A
- Jus, Marinara Sauce, Smoked Provolone, Fried Shallots, Parsley
Roast Butternut N/A
- Shaved Courgette, Baby Peas, Basil Oil
Choose Your Sauce N/A
- Italian Style Tomato Sauce / Beef Bolognese / Creamy Chicken + Bacon / Pumpkin, Chorizo & Pea

Chicken / Beef $19.50
Prawns / Mixed Seafood $14.50
Mango Prawns / Scallops [V] $26.50
- Stir fried with vegetables in sweet mango chutney.
Prawn / Mixed Seafood
Green Curry
- Thai famous coconut green curry.
Chicken / Beef $19.50
Chicken / Beef $19.50
Goong Op Woon Sen $25.50
- Claypot of stir fried glass noodles, king prawns and vegetables.

Risotto $20.00
- Prawns, chilli, pine nuts, soft herbs, mascarpone
Grande $21.00
- Two eggs cooked to your liking bacon, italian sausage, grilled tomato, mushrooms, cannellini beans, whole grain toast
●Primi
Contadina $20.00
- Courgettes, black olives, red onion, sundried tomato, tomato sugo
Quattro Stagioni $24.90
- Shaved ham, button mushrooms, olives, artichokes, fior di latte, tomato sugo
Grilled Lamb Cutlets $16.90
- Yoghurt mint cucumber sauce
Toasted Muesli $10.50
- Fresh fruit, vanilla yoghurt, honey
-Add Bacon $19.50

Fresh Mint Chutney $2.00
- Mint leaves ground into a paste. A lovely side dish
Cucumber Salad $3.00
- Tomatoes, cucumber and onion sprinkled with finely chopped coriander leaves An excellent accompaniment with your meal
Chicken Madras $13.00
- Chicken cooked with coconut and authentic spices
Mixed Vegetables $11.00
- Seasonal Vegetable cooked with a spicy curry sauce
Chicken Vindaloo $13.00
- Tender chicken fillets cooked in Goan style with hot spices
Tandoori Sangam (For Two)
- 2pc Samosas / 2 pcs Chicken Tikka / 2pc Seekh Kabab / 2pc vegetable Pakora
Peshwari Naan $4.00
- Leavened bread filled with dry fruit and nuts
Dual Makhani $11.00
- Mixed lentils and beans cooked with shredded ginger sliced onions, tomatoes and fresh green coriander leaves

Fortune Bag — E2 $6.50
- Marinated chicken with fresh herbs and spices in crispy won-ton pastry - 4 pieces.
Garlic Chanai Bread $4.00
- Yum, yum!
Daging Lemak - B2 $15.50
- Tender beef simmered in lemon grass, coriander and other condiments
Sambal Prawn - SF2 $19.80
- Succulent king prawns sauteed in ginger, garlic sambal sauce.
Scallops Halia - SF5 $21.50
- Scallops and vegetables sauteed ginger, spring onion and rice wine.
Fish Nuggets and Chips — K3 $6.50
Babi Lemak - P3 $15.50
- Tender pork mad vegetables sauteed with red chillis, limes leaves and coconut >>
Satay - 1 $6.50
- Grilled chicken with special satay sauce - 4 skewers.

Extra Topping $3.00
Sour Dough Pancakes $13.50
- Fluffy Pancakes served Fresh Seasonal Fruit Mascarpone cream & Maple syrup
Basic Breakfast $12.00
- Your choice of Bacon or Sausage with Eggs, Tomato and Toast
Your choice Of one topping on toast $10.00
- Spaghetti, Baked Beans, Egg,s Mince Corn, Mushrooms
Eggs Benedict $15.50
- Poached Eggs served upon a Toast Bap With your Choice of topping; gammon of Ham, Bacon Smoked Salmon napped with Hollandaise Sauce.
One Filing $5.00
Extra Filling $0.50
Fantastic French Toast $14.50
- Classic French Toast with Bacon, grilled Banana and Drizzled with Maple Syrup

Mahoe Blue & sherry quince puree $15.00
- organic cows milk from Kerikeri, with pureed quince, PX sherry and olive oil
Jamon de Bellota $44.50
Tortitas de maiz con pisto $15.00
- semolina gnocchi, diced vegetables, manchego cheese
Satas al horno con chimichurri $14.00
- baked portobello mushroom, chickpea puree, chimichurri sauce
Jamon serrano $21.00
served with bread, tomato and olive oil
Idiazabal & mermelada de tomate verde $15.00
- Latxa ewe's milk cheese from the Basque country, with green tomato marmalade
Mejillones en escabeche con picada de pimientos y salsa pesto $7.50
- mussels "escabeche", capsicum dressing, pesto

-Chicken $8.50
Puk Ruam Pad Khing $17.00
- Stir fried fresh ginger, onions, mushroom, zucchini, carrots and market vegetables
-Chicken $18.00
●Mains
Yellow Curry (Gaeng Garee)
- mild yellow curry cooked with potatoes, onion and carrots
Pad Med
- With roasted chili paste, onion, carrots, cashew nuts, market vegetables and homemade sauce
Tom Yum
- Traditional spicy and sour soup with mushroom, tomatoes, Thai herbs and kaffir leaves
-Chicken/Beef / Lamb $17.00

Pancakes $16.50
- fresh fruit and maple syrup
Risotto of the day $16.50
- special of the day
Kids Hot Dogs $12.00
French Toast $17.50
- fruit bread banana, fruit compote, maple syrup & bacon
Salt & Pepper Calamari $16.50
- salad greens, aioli and lemon
Grilled Haloumi Salad $16.50
- garlic croutons, tomato chunks, olives, fresh basil & balsamic reduction
Eggs Benedict $18.50
- bacon or mushroom, spinach, rosti & hollandaise sauce
Fresh Fruit Platter $15.50
- seasonal fruit, Greek yogurt, honey & fruit compote

Mandarin Cake Drizzled in syrup (Flourless) $4.50
Panfried Tarakihi Delight $13.50
- Panfried tarakihi on a bed of salad greens with grilled asparagus and hollandaise
Steak Fries $4.00
Fish of the Day with Chips and Salad $14.00
Melting Moments $3.00
Marinated Beef and Vegetables $13.50
- Marinated beef with crispy pan fried veg and noodles
Muesli with natural yoghurt, honey and milk $8.50
Open Steak Sandwich $14.50
- cooked to your liking, served with chips

Nearby Sample Menus