Trident Tavern in Auckland Menu

SNACKS SNACKS
  • Chicken Nuggets $4.00
  • Mini Hot Dogs $4.00
  • Squid Rings $3.00
  • Mini Spring Rolls $3.00
  • Hoki Bites $5.00
  • Crabsticks $3.00
  • Samosas $3.00
  • Fries $3.00
  • Wedges $5.00

Nearby Sample Menus

  • L31. Mee Goreng KL Style $12.90
  • L16. XO Chicken Rice $14.90
  • L17. Satay Beef Rice $14.90
  • L36. Prawns Wonton Noodles Soup $13.90
  • L8. Sambal Chicken Rice $13.90
  • L46. Seafood Curry Laksa with Noodles $16.90
  • L4. Satay Chicken / Satay Pork Rice $12.90
  • L5. Sweet & Sour Pork Chop Rice $12.90
  • Boondi Ladoo $4.50 (4 Pcs)
  • Spinach & Mustard Large $6.00/Small $3.50
  • Cauliflower Large $5.00/Small $3.00
  • Pumpkin (Seasonal) Large $6.00/Small $3.50
  • Chicken Masala $8.00
  • Gulab Jamun $4.00 (4 Pcs)
  • Samosa (dine-in) $2.00 each
  • Bread Pakora (dine-in) $2.00 each
  • 8. Vegetarian Spring Roll 5 pcs $6.00
    • Crispy deep fried vegetabLes spring roll with vermicelli
  • 31. Satay on Rice $10.50
    • Chicken satay with peanut sauce on rice
  • 60. Pad Kee Mao (Hot!!!) $11.50
    • Stir fried noodle in roasted & garlic sauce topped with basil either beef chicken or pork
  • 22. Gai Pad Med $15.50
    • Sur fried chicken with cashew nuts and vegetables
  • 65. Thai Mi Goreng $10.50
    • Stir fried rice vermicelli with combination meat and vegetables.
  • 67. Khaw Horn Mali (Jasmine Rice)
    • Steamed Thai jasmine rice
  • Small $1.50
  • 5. Curry Puff 3 pcs $5.50
    • Curried chicken, kumaro & onion in a delicate puff pastry case
  • - Half 9 pcs $16.00
  • ●Fish n' chips & fried chicken (3 nibbles) $9.00
  • ●Boneless fried chicken
  • Chicken per piece $2.80
    • Drums 1 pc / nibbles 2pcs
  • ●Chips (per scoop) $2.50
  • Tarakihi $4.20
  • - Full 18 pcs $28.00
  • - Full 18 pcs $27.00
  • Bombay Aloo $13.50
    • Spring potatoes sautéed with fenugreek, cumin &spices
  • Tandoori Chicken/Fish Salad $14.50
    • Tandoori chicken/fish with sundried tomatoes, Indian cottage cheese, garden salad with mint yogurt dressing
  • Lamb Keema Masala $16.50
    • Tender lamb pieces & lamb mince cooked to perfection
  • Karahi Paneer $14.00
    • Indian cottage cheese cooked with diced onions, capsicums, and tomatoes
  • Fish Vindaloo $15.50
    • Boneless fish with hot spicy sauce
  • Bread and Dips $6.50
    • Home made bread served with dips
  • Wedges $6.00
  • Chicken/Lamb Vindaloo $16.50
    • Red hot curry from Goa, not for the faint at heart
  • Wegas small $4.50
  • Ham & Cheese $3.00
  • #18 $25.00
    • 5 Fish; 2 Sausage; 3 Hot Dog; 5 Fritters; $5.00 Chips
  • #13 $11.00
    • 3 Fish; 2 Crab Sticks; 1 Spring roll; Chips
  • Sweetcorn $2.00
  • Steak & egg $4.80
  • Egg On Toast with Baked beans $6.99
    • Includes: Toast, Baked Beans & Two Eggs
  • Cheese $2.50
  • Spring Roll $ 1.80
  • Crab Stick $ 1.20
  • Hoki $ 3.00
  • Oyster $ 1.50
  • Steak Burger $ 5.00
  • Chicken Burger $ 5.00
  • Battered Sausage $ 1.20
  • Pineapple & Cheese Toasted $ 3.50
  • Bacon
  • Steak & Onion $12
  • Old School Burger $11
    • Prime mince egg, beetroot, lettuce, tomato & white lady relish
  • Freshly Toasted Bun
  • Onion
  • Stacked with crisp lettuce, sliced tomato and tartare sauce
  • King Burger $11
    • Egg, cheese
  • Bacon $10
    • Onions, tomato, mayo
  • Cream Cheese and Jam Bagel $6.90
  • Egg on Toast $6.90
    • Two eggs with toast
  • Corn Fritter Stack
    • 2 corn fritter with your choice of meat on a fresh green salad served with chutney and sour cream
  • Smoked Chicken Bagel $10.50
    • Bagel and a side of smoked chicken, cream cheese and avocado
  • Pancake $13.50
    • Served with bacon, banana, cream and a side of maple syrup
  • Toasted Chicken Delight $15.50
    • Grilled marinated chicken served on a green salad with fresh fruits, homemade mango dressing and top with crispy noodles
  • Bacon and Egg on Toast $10.50
  • Smoked Chicken Salad $13.90
    • Smoked Chicken served on a fresh green salad with fruits and homemade mango dressing
  • Sweetcorn & Haloumi Fritters (V) 18.0
    • With herb citrus sour cream and greens Add bacon 6.5
  • Sweet Risotto with Berry Compote (V) 14.5
    • Cooked in coconut milk with toasted almonds (Gluten and dairy free)
  • Free Range Pork and Fennel Sausages 6.5
    • Gluten Free
  • Organic Steak Sandwich 20.5
    • Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
  • Eggs Florentine (V) 18.5
    • Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
  • Organic Free Range Eggs (V) 12.0
    • Served as you like with either wholegrain, sourdough, gluten free or a bagel
  • Organic Chicken Salad 19.5
    • Courgette, carrots, roasted shallots & baby cos
  • Pan Seared Salmon Fillet 21.0
    • With basmati rice, carrot salad & goma wakame
  • VELVET LADY $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • HOTTIE $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your taste buds can handle.
  • ANIMAL RIGHTS (VEGETARIAN) $12.50
    • We believe this is the most versatile veggie burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • GONEBURGER $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Hashies $5.50
  • THE STAG $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney
  • Gluten Free Bun $2.50
  • Wraps
    • A hearty roll wrap filled with fresh salad and your choice of meat or seafood with our signature sauce. Delicious and healthy!
  • Chicken or lamb $15.00
  • Chicken Thigh $9.00
  • Grilled Meat & Seafood
  • Chicken Open Sandwich $13.00
    • Chargrilled chicken fillet - served with fresh salad, turkish bread and chips *Change to lamb add $1.00
  • Succulent Lamb $9.00
  • Scallops $18.00
  • Sirloin Steak $26.00
    • Premium sirloin cuts. Served with our signature basting sauce, salad greens and chips. *Change to Wedges/Kumara fries add $2.00
  • Eggplant, haloumi, pepper & tomato romesco, lemon oil $19/26
  • Hangi-style kumara, tomato & chilli sauce $10
  • Beef short rib, grass fed 300G - Pickled vegetables, smoked bone sauce $34
  • Shrimp, prawn & crayfish cocktail, watermelon, thousand island $21
  • Pigtail fries, bobbyjohn, aioli $12
  • Collard greens $9
  • Leg of lamb 300g - Bubble & squeak, pea & ricotta fritter, mint sauce $36
  • Pulled pork 300g - Moonshine sauce, crackling, Brooklyn pickle $28
  • HOKI STRIPS 7 SALAD $9.90
    • 6 freshly crumbed hoki strips and your choice of garden salad or coleslaw
  • NOBASHI PRAWN $2.00
  • SNAPPER PACK $24.90
    • 2 snapper fillets and a tray of chips
  • KUMARA CHIPS $4.90/$6.90
  • SIDE SALADS $4.00
    • garden salad or coleslaw
  • MINI FISH BURGER $7.90
    • mini fish burger, small chips and any kids drink
  • SALT & PEPPER SQUID $11.90
    • hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
  • TARAKIHI $8.50/$11.90/$14.90
  • Deep fried & Steamed White Buns $12.00
  • Chicken Kidneys $1.50 each /or 5 for $6.00
  • Prawn & Egg gravy on rice $12.00
  • Japanese Style Beef Piece $13.00
  • Lamb Kidneys $3.00
  • Spicy Chicken Piece $12.00
  • Ginger beef on rice $12.00
  • Beef in black bean sauce on rice $12.00
Trident Tavern

Trident Tavern

location

Address

69 Selwyn Street, Onehunga, Auckland, Auckland, 1061, New Zealand

phone

Phone

096369070

email

Email

None

clock

Opened hours

10 AM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Nightlife ,  Seating ,  Full Bar

Location
69 Selwyn Street, Onehunga, Auckland, Auckland, 1061, New Zealand
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