Address
69 Selwyn Street, Onehunga, Auckland, Auckland, 1061, New Zealand
Trident Tavern in Auckland Menu
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SNACKS- Chicken Nuggets $4.00
- Mini Hot Dogs $4.00
- Squid Rings $3.00
- Mini Spring Rolls $3.00
- Hoki Bites $5.00
- Crabsticks $3.00
- Samosas $3.00
- Fries $3.00
- Wedges $5.00
Nearby Sample Menus
- Meat $3.00
- D $53.00
- Pork $11.50
- Vegetable $9.50
- Pork $10.00
- BBQ pork $10.00
- Egg fu yong
- Pork $10.00
- Vegetable Chow Mein or Chop Sueys $8.50
- Egg Burger $3.20
- Cheese $0.70
- Pork Egg Foo Yong $9.50
- Chicken $11.50
- Singapore Fried Noodle $10.00
- Mushroom $0.70
- Combination Meat Egg Foo Yong $11.00
-
Garlic Onion Tamarind Curry $13.50
- Garlic and onion sautéed in tamarind sauce with chettinad spices in home style
-
Sambar Vada $6.50
- Lentil fried doughnut immersed in delicious regional lentil gravy garnished with onion & coriander
-
Plain/ Podi Dosa $8
- Thin rice & lentil crepe served with sauce and chutney
-
Prawn Pepper Fry $16.00
- Prawn pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
-
Cheese Dosa $12
- Dosa can be stuffed with filling of vegetables and cheese
-
Veg. Pakora $5.50
- Onion fritters mixed with selected dried spices and herbs, fried with flavoured chickpea batter until golden and served with fresh chutney
-
Butter Naan $3.50
- Soft bread made with maida cooked in tandoor oven spread with butter
-
Palak Paneer $13.50
- Cottage cheese cooked with a paste of spinach and seasoned with Indian herbs
-
Muse tasting board $40.00
- handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato/per board
- Smashed eggs, creamed corn, ricotta, capsicum, sourdough(with pancetta $30.00) $23.00
- Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips $27.00
- The grill-sausage, bacon, tomato, rosti, poached eggs, pain cereal $29.00
- cherry yogurt
- Nut granola, roasted pear, labneh, bee pollen $15.00
- Pancakes, apple compote, quince paste, mascarpone, rose water syrup(with bacon $26.00) $19.00
-
Mise tasting board $40.00
- handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato /per board
-
Special A $9.50
- 1 Egg Burger, 1 Fish, 1 Hot Dog, 1 Potato Fritter, $1 Chips
- Chicken $11.50
- Steak & Cashew Nut Veges $12.50
- Bacon burger $4.50
-
Special E $26.50
- 4 Ham Burger, 4 Fish, 4 Sausage, 4 Potato Fritter, 4 Wontons, $2 Chip
- Crab Stick $1.60
- Meats $3.50
- Combination $12.50
- Steamed chicken with chilli sauce $16.80
- Rice with mixed vegetables in soup $10.00
- Cold tofu with preserved eggs $9.80
- Pork and vege wonton soup $9.80
- Fish fillet with sour vege in soup $24.80
- Braised Pork Belly $20.80
- Steamed Xiao-Long pork & crab buns $13.80/$8.00
- Salty free range chicken $16.80
- BBQ Pork 1kg $36.00
- Stewed Pork on chicken rice $13.00
- Golden Duck Triple meat Party Platter $48.00
- 1/4 Roast duck on chicken rice $12.00
- Pancake 10 pieces $3.00
- Peking Duck half $21.00
- Crispy pork on chicken rice med/large $10.00/$15.00
- Roast chicken on chicken rice med/large $9.00/$15.00
-
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries & croutons
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Seafood Lasagne $28
- prawn & fresh fish, with courgette, capers and herbed white sauce
-
Scotch Fillet $36
- served with white bean puree, fire roasted capsicum and red wine sauce
-
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
-
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
-
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
-
Waitakere $26
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
-
Waiatarua $18.50
- tomatoes and mozzarella
- Bread
- Burgers
-
CHICKEN SATAY SALAD $15.00/$12.00
- w peanut sauce & nuts
-
BLT $13.00
- bacon, lettuce, tomato & aioli served with chips
- FISH BITES & CHIPS $9.00
-
EGGS AND TOAST $10.00/$6.50
- any style
- Waffles
- Pancakes
- Chicken Sweetcorn Soup (No noodle) $8.00
- Beef $11.00
- Combination Seafood $11.00
- Chicken $11.00
- Meat $4.00
- Half Roast Duck $16.00
- Mushroom $4.00
- Spring Roll x 2 $5.00
- Chicken Fried Rice $11.90
- Prawn & Cashew Nuts $16.50
- Steak $13.50
- Egg / Cheese / Pineapple $0.70
- Pork $13.00
- Oyster $1.70
- Prawn Fu Yoong $13.50
- Lemon Sauce Chicken $15.00
- Prawn R $10.00 L $14.00
- Fish R $2.00
- Vegetable R $8.00 L $12.00
- Prawn R $10.00 L $20.00
- Chicken R $10.00 L $20.00
- Combination (chicken, lamb, prawn) R $12.00 L $16.00
- Vegetable R $8.00 L $12.00
- Vegetable R $8.00 L $12.00
- add bacon or field mushrooms $21.50
- SUJUK SAUSAGE $6.50
-
SALT AND PEPPER SQUID $19.50
- Citrus salad & crispy French fries
- add bacon or field mushrooms $19.90
-
KIDS TOASTIE
- WITH CHEESE
- add salmon or sujuk sausage $22.50
-
HOMEMADE POTATO ROSTI
- Poached eggs, hollandaise & grilled tomato
- TURKISH PIDE $4.50
- 9. Spinach Egg Benedict $14.90
- 7. Bacon Egg Benedict $14.90
-
10. Eggs any Style $8.90
- w/ toast & basil herb pesto
-
14. Smoked Salmon and Spinach Omelette $14.50
- served w/ toast
- 23. Pie $3.90
- With cream cheese & salmon $12.90
-
18. Soup of the Day $8.90
- served with two slice of baguette
- 28. Berry Pancake $8.00
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Breakfast #5 n/a
- Toasted Bagel
-
Breakfast #2 n/a
- Big Breakfast
-
Breakfast #3 n/a
- Egg Benedict
-
Breakfast #1 n/a
- French Toast
-
Breakfast #4 n/a
- Egg Omelette
Trident Tavern
Phone
096369070
Opened hours
10 AM to 11 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Takeaway , Cash , Nightlife , Seating , Full Bar
69 Selwyn Street, Onehunga, Auckland, Auckland, 1061, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus