Trident Tavern in Auckland Menu

Nearby Sample Menus

Aloo bonda $1.00
Dal bati churma $8.50
Plain dosa $6.99
Amritsari banquet $16.00
- Served with 2 veg curry, 1 dhal, 3 nann or roti, rice, gulabjamun, pickle, lassi & papad
Paneer paratha $7.00
Daal kachori $1.50
Mithai thali $8.99
- Served with 3 curry, 2 naans, rice, salad & matichoor ladoo
Aloo paratha $6.00

9. YUZU-SHIO RAMEN $11.00
- Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu
6. TANTAN RAMEN $17.00
- Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
23. SHREDDED SPRING ONION $4.00
Small $7.00
37. EDAMAME $5.00
- Tonkotsu GF ramen $14.00
41. DEEP FRIED LEMON PEEPER SQUID $14.00
24. SPINACH $3.00

V* =vegan or (V.O.R)vegan on request
Ralph’s spiced nuts(GF/V*) $6
Gluten free bread $2
Breakfast burrito chorizo tofu (V) $18.50
- scrambled egg, black beans, red pepper, baby spinach, brown rice, salsa, nacho, cheese and sour cream
GF=gluten free
Bacon, haloumi, salmon(per side) $5
Kung pao calamari>sriracha & plum sauce $14
Bacon bean $18
- served with baby spinach, citrus hollandaise, ciabatta

THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
Free range poached egg $2.50
THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
Free range streaky bacon $6.00

E05] Combo Special $10.00
- (2 Satay, 2 Spring Roll, 2 Curry Puff)
R01] Hainanese Chicken Rice $12.00
- [Poached chicken bone-in with soya sauce served with garlic ginger rice]
E02] Vegetarian Spring Rolls $5.00
R04] Nasi Goreng $12.00
- [Malaysian fried rice with Malaysian sambal paste, shrimps, chicken & squid]
E08] Roti Canai (2 pcs) $5.00
N11] Beef Brisket Noodles $12.00
- [Tender beef pieces cooked with Chinese spices in thick gravy served with egg noodles]
N03] Curry Laksa Noodles $12.00
- [Egg noodles in coconut base curry soup served with poached chicken, bean sprouts & tofu]
R03] Chicken Curry (With Roti or Rice) $12.00
- [Malaysian/Chinese style bone-in chicken curry served with choice of 2 roti or white rice]

Custard tart $52
Nibbles platter (60pc) $152
- Italian fish cakes with caper aioli, mini turkish filo pies of spinach pine nut & feta lamb merguez sausage rolls
Soy chicken sushi miso mayo, cucumber & coriander (GF)
Hawkes Bay Lamb Rump
- Agrio olive oil, soufflé, golden raisin vinaigrette & broccolini
Lemon tart
- Whipped mascarpone, orange & mint salad
Chorizo & manchego croquettes
Ginger Crunch $48
Artichoke & brie frittata, roast pepper & cress (GF)

Fried Egg $2.00
Farmstead $12.90
- Fresh grilled cauliflower quinoa patty, homemade slaw, magic green sauce & chipotle aioli
Crispy Salt 'N' Pepper Calamari $13.00
- served w/ lemon aioli
Something's Fishy $15.50
- Beer battered market fish dressed w/ homemade tartare sauce, lettuce, tomato, fresh dill & lemon aioli
Fresh Hand Cut Shoestring Fries $4.50
- topped w/ thyme, parsley, salt & aioli
Calamari Salad $15.90
- Calamari served on a bed of Burgz greens tossed w/ Asian dressing
Jalapenos $2.00
Grilled Pineapple $2.00

Pad thaley $20.90
- Mixed seafood in red curry paste, thai herb, coconut milk,mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
Steamed jasmine rice * $ 2 per dish *
Goong pad med mamuang himmapan (mild) $20.90
- Stir fried tiger prawn with chilli paste, vegetable spring onion and cashew nuts
Neua pad prik sod $15.90
- Stir fried beef with fresh chilli, green beans, capsicum, and basil leaves
Neua pad nummanhoi (mild) $15.90
- Stir fried beef with oyster sauce, mushroom, broccoli and spring onion
Gang grari gae $16.90
- Lamb cooked in a yellow curry paste with coconut milk, potato,onion and peanuts
Gang kiew wahn gai $16.90
- Chicken cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves
Satay $8.50
- Marinated chicken barbecued in bamboo skewers served with peanut sauce.

Crumbed Prawn Cutlets 6pcs $3.50
Seafood Basket $10.00
- 2 bite-size fish, 2 squid rings, 2 crab sticks, 2 crumbed prawn cutlets, 2 mini spring rolls & chips
Oyster $2.00
Chicken Nuggets & Chips $5.00
Family Pack 4 (serve 6) $35.00
- 6 fish of the day, 6 hot dogs, 2 large chips
Fresh Tarakihi $4.50
Angus Beef Burger $10.00
- 150g Angus beef pattie, with egg, cheese, lettuce, tomatoes mayo and tomato relish
Onion Rings $0.60

Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29
Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
Wild Wheat Sourdough, Lot 8 Evo $4.5
Leaf Salad, Vinaigrette $9
Apple + Fennel Slaw $9
Local Artisan Cured Meats, Duck Liver Parfait, House Made Pickles, Grilled Sourdough $35
Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34