Trident Tavern in Auckland Menu

Nearby Sample Menus

Mango chicken $ 16.5
- chicken fillets cooked in mango puree with cashewnut and indian herbs.
Chicken lollipop $ 15.9
- specially cut chicken wings cooked in chef?s special home made sauce
Chicken tikka $ 18.50
- tender morsels of boneless chicken pieces marinated in the famous tandoori masala, then grilled in tandoor.
Tandoori prawns $ 15.90
- prawns marinated in tandoori paste and roasted in tandoor
Entrees: samosa, chicken tikka, seekh kebab, onion bhaji.
Fish tikka (8 pieces) $ 21.50
- boneless pieces of seasonal fish coated in traditional herbs, spices and smoked in clay oven.
Pickles(mango, lime, chilli) $ 3
Not incl. In specials

Mezze Platter $26.00
- Hummus, falafel, baba ghanoush, labaneh, pita, cauliflower & shakshuka
Creamy Mushroom Pasta $14.50
- Mushrooms, basil, Caramelised cream parmesan topped w/ reduced balsamic
Gourmet Burgers $16.50
- Choice of Grilled Chicken Fillets, Beef or Lamb patties w/ Cheese, Onion Jam & Tomato Served w/ Fries
Grilled Chicken Pizza $16.50
- Roasted tomato, Onion, Garlic Oreganos, Mozzarella
Bamya $24.00
- Stewed lamb & okra, tomato, garlic, coriander served w/ rice
Triple Cheese Pizza $14.50
- Melted Mozzarella, Feta Tasty Cheese, Oregano and garlic
Kebab's $9.50
- Chicken Or Lamb w/ your choice of Toppings from display cabinet. Also on Rice or Salad
Small $18.50

Mushrooms a la creme $7.00
Eggs any style on sourdough, add bacon $8.00/$12.00
Cream doughnut $5.00
- diplomate cream, homemade raspberry compote
French toast $19.50
- w/ banana toffee, citrus, grand marnier, salted cocoa crumble
Rhubarb tart $9.00
- poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
S'mores tart $9.00
- hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
Lemon friand $7.00
- lemon curd topped w/ lemon curd mascarpone & blueberry compote
Handmade pasta $11.50
- w/ tomato sauce & parmesan

Gang grari gai $16.90
- Chicken cooked in a yellow curry paste with coconut milk, potato,onion and peanuts
Pla khapong pad char $21.90
- Stir fried Snapper fillet with chilli , basil leaves , young pepper corn and capsicum
Pet pad med mamuang himmapan (mild) $19.90
- Stir fried duck with chilli paste, vegetable spring onion and cashew nuts
Goong pad khing (mild) $20.90
- Stir fried tiger prawn with fresh ginger, mushroom and spring onion
A combination of entrees $8.50
- Our chef's selection of mixed Entrees : Spring rolls, Curry puff, Prawns on toast, Satay
Moo pad gratiam priktai (mild) $15.90
- Stir fried pork with garlic, courgettes and leak
Gang ped pet yang $19.90
- Roasted duck cooked in a red curry paste with coconut milk, cherry tomato, capsicum, egg plant, basil and kaffir lime leaves serve in hot pot
Goong yang $10.50
- Grilled Tiger prawns in bamboo skewers with onion, pineapple serve with sweet Thai chilli and tamarind sauce

Lamb with Rice $13.00
1 Honey Lemon Chicken with Rice $12.50
Meats $11.00
27 Egg Fu Yong
- Ingredients: Pan Fried Egg with Chicken/Beef/Pork/Seafood, Vege
32 Wonton / Fish Ball Noodle Soup $11.00
- Ingredients: 6 Wontons / 8 Fish Balls, Vege
Ingredients: Beef/Chicken/Lamb, vege, satay sauce, peanut sauce
18 Sweet & Sour Pork with Rice $12.50
- Ingredients: Pork, Tomato Sauce, Sweet & Sour Sauce
Seafood $13.80

Nahm Prik Ong $17.00
- Wok tossed pork mince relish with Lanna chilli paste, tomatoes, grilled & chilled vegetables & crackling
Yum Sawei $10.00
- Vegetable salad w broad beans & spicy dressing
Gaeng Hung Lay $28.00
- Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
Kor Chai $12.00
- Stewed seasonal vegetables & pickled mustard greens w garlic, chilli & shiitake sauce
Puak Tod $11.00
- Deep fried shredded taro & bean curds with herbsalt & homemade sweet chilli sauce
Ab Pla $14.00
- Grilled banana leaf parcel stuffed w market fish, lesser galangal & Thai herbs
Kua Muek $15.00
- Wok seared cuttlefish with pickled cucumber, herbs, chilli, lemongrass, crushed peanuts & green chilli sauce
Kab Moo $7.00
- Homemade pork crackling

Eggs Benedict on a toasted bagel $12.50
- w/ a citrus hollandaise & either avocado pear, smoked salmon or grilled chicken escalope
Lamb $9.00
French toast $13.50
- w/ caramelised banana, berry compote & maple syrup
Lamb $8.50
Baking selection See counter
Loubya merguez spicy baked beans cassoulet & North African merguez sausages w/ toast $13.00
Burger & fries
Open kebab on rice
- Chicken, lamb or kofta w/ turkish rice, green salad, hummus, garlic yogurt sauce & optional chilli sauce

Mata Lembu (Sunny side up) $1.50
Curry Chicken $14.00
- Home style curry chicken served with jasmine rice
Pan Fried Leek Dumpling $8.00
- Lightly pan fried 'gyoza' served with sweet chillies sauce
Sambal Prawn $18.00
Sambal Green Beans $9.00
- Stir fried green beans with spicy belacan shrimp paste
Roti Curry Chicken $15.50
- Homemade roti canai (2 pieces) served with curry chicken
Vegetarian Mee Goreng $13.00
- Mamak style fried noodle with beansprout, tofu, fritters in special sauce
Vegetable Laksa $14.50
- Spicy laksa noodle soup with tofu, seasonale vegetable, beansprout & egg

Pad Namman Hoi $12.00
- Stir fried with vegetables and oyster sauce
Fried Rice $12.00
- Stir fried rice with meat, egg and vegetables
Beef Salad $13.50
- Sliced beef cooked with chilli, cucumber and tomatoes
Tom Yum J $7.00
- Hot and sour soup with tofu and vegetabñes
Satay $8.00
- Marinated chicken served with peanut sauce
Hot Under Sea $15.00
- Stir fried seafood with vegetables complete with coconut milk
No MSG & We Use Canola Oil Only
Pad King $12.00
- Stir fried with vegetables and ginger