Trident Tavern in Auckland Menu

SNACKS SNACKS
  • Chicken Nuggets $4.00
  • Mini Hot Dogs $4.00
  • Squid Rings $3.00
  • Mini Spring Rolls $3.00
  • Hoki Bites $5.00
  • Crabsticks $3.00
  • Samosas $3.00
  • Fries $3.00
  • Wedges $5.00

Nearby Sample Menus

  • DES TRADITIONS CHARCOAL PLATTER $44.90
    • marinated chicken,lamb,kofta on rice,with salad,garlic sauce and naan bread(serving for 3+ persons)
  • VEGETARIAN CURRY $11.90
    • fresh mixed vegetables,cooked in curry sauce and served with rice.
  • LAMB TIKKA MASALA 12.90
    • tender lamb fillets roasted in Tandori oven,cooked onions , capsicum,spices and served with rice.
  • SOUP OF THE DAY $6.90
    • daily fresh soup served with bread.
  • CHICKEN MANCHURIAN $12.90
    • marinated boneless chicken fillet,deep fried and served with rice.
  • Palin Naan $2.00
  • CHICKEN BIRYANI $11.90
    • served with yoghurt sauce
  • Rice $3.90
  • Egg Benedict
    • Two Poached Eggs on English Muffin, Hollandaise Sauce with
  • Vegetarian Tortellini $18.00
    • Cheese & Spinach Tortellini, Onion, Mushroom, Spinach, Churned Red Capsicum, Cream Sauce serves with Toast
  • Smoked Fish Filo $16.00
    • Spinach, Parmesan Cheese, House Smoked Fish, Tuna Chunks, all baked in Flaky Filo Pastry
  • B.L.A.T. $16.00
    • Smoked Bacon, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
  • Farmhouse Breakfast $19.00
    • Streaky Bacon, Two Eggs, Oven Roasted Tomato, Creamy Mushrooms, Hash Browns, Wilted Spinach, Nurnberg Sausage and Toast
  • Toasties $7.00
    • Served with kid's side choose from - Cheese, pineapple, bacon
  • Kids Fluffy $2.00
  • Omelet $17.00
    • Smoked Chicken, Mushroom and Bacon, Side Salad
  • Mix Veg. $11.99
    • Mixed vegetable cooked in a combination of chef's own spices
  • Gobi Manchurian $11.99
  • Chicken Manchurian $11.99
  • Plain Dosa $6.99 ea.
  • Onion Rings $3.99 pl
    • Spiced onion stirred in chickpeas flour batter & deep fried
  • Gajrella $1.99 pl
  • Basmati Rice $2.99
  • Dahi Puri $6.00 pl.
  • Beer Battered Fish of the Day $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
  • Three Cheese Garlic Bread $12.80
  • Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread S $13.50 L $17.90
  • - Mild Yellow Curry $17.90
  • Bread & Dips (GF) $16.90
  • Fish Bites Served $19.80
    • with Tartare Sauce
  • Garlic Bread - Made $10.50
    • with Locally Sourced Baguette
  • Tempura Battered Prawns $18.90
    • Served with Shredded Lettuce & Teriyaki Dipping Sauce
  • Mixed Souvlaki (Spicy) $12.00
    • (Cooked with coriander chilli paste)
  • Royale Cheese $10.00
    • Prime beef pattie, melted cheese, salads,& Sauces
  • Mixed Satay $12.00
  • Chips $4.00
  • Super Salad $15.00
    • (Lamb & Chicken mixed with falafel)
  • Samosa (Chicken / Lamb/ Vegetarian) $4.50
  • Cajun Chicken $14.00
  • Nachos (Chicken / Lamb) $8.00
  • Steak, egg & chips (GF) $16.00
    • Sirloin steak served alongside local juice vine tomatoes, frazzled onions and finished with old fashioned gravy. On request
  • Ravioli (V) $15.00
    • Spinach and ricotta stuffed ravioli topped with classic arrabbiata sauce, garnished with parmesan and truffle oil. Add chicken $2
  • Pork belly (GF) $26.00
    • On creme warm roast root veggies with butternut puree and apple sauce
  • Chicken breast $30.00
    • Stuffed with creamy pistachio, apricots, basil & wrapped in prosciutto, served on skordalia mash with cumin and parsnip puree, beans and port wine jus
  • Teriyaki chicken $14.00
    • Teriyaki chicken, pickled cucumber, roasted peanuts, fresh coriander, scallions and sweet sauce (2 for)
  • American beef burger $16.00/ $22.00
    • Brioche bun, angus beef, cheddar cheese, lettuce, pickles, mustard & aioli served with fries and garden salad (Single stack/ Double stack)
  • Fish burger $16.00
    • Brioche bun, battered fish, lettuce, toato, beetroot, tartare sauce served with fries and garden salad
  • Pulled pork sandwich $15.00
    • Served with potato skins and fresh garden salad
  • Starters $12.00
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
  • Panettone pudding, vanilla bean custard, chocolate ganache
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • Main Plates $25.00
  • Hapuka, tagine, couscous, carrot, date chutney
  • Goats cheesecake, watercress, mayonnaise, spiced scallop
  • Desserts $12.00
  • TOASTED SANDWICH 15.5
    • SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
  • FRESH SEASONAL VEGETABLES 8
  • SOUP 16.5
    • CHANGES DAILY YOUR WAITPERSON WILL ADVISE
  • PORK & PRAWN DUMPLINGS 18.5
    • W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
  • SALAD OF SPICED YOGHURT CHICKEN 22.5
    • SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
  • WARM BEEF SALAD 23.5
    • W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
  • ROCKET SALAD 8
    • W BALSAMIC VINAIGRETTE
  • BRUSCHETTA 12.5
    • W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
  • Bambinos $17.00
    • Mozzarella, Banana, Pineapple
  • Smoked chicken $18.50
    • Smoked Chicken, Mushrooms, Capsicum, Mozzarella
  • Dia volo $20.00
    • Mozzarella, Tomato, Bocconcini, Courgette, Basil, Salami, Oregano, Chilli, Parmesan, Mushroom
  • Salmon $19.50
    • Cured Salmon, Capsicum, Onion, Mozzarella
  • Cookies And Cream $6.50
    • Cookies & Cream Icecream With Chocolate Sauce Real Cookies And Cream
  • Catari $18.50
    • Mushroom, Ham, Bacon, Oregano, Mozzarella
  • Wedges & Sour Cream $5.00
  • Pizza per tutti $20.50
    • Bacon, Sun-dried Tomato, Olives, Mushrooms
  • Traditional Vietnamese beef noodle soup $6.00
  • Pork spare ribs, twice cooked w five spice, ginger, sesame & grilled lime 30.00
  • Fried lemongrass tofu w cinnamon smoked mushroom, chilli, wilted spinach & pickled beans(V) 16.00
  • Hot soy milk doughnut w cinnamon sugar & caramel sauce $2.00
  • Fried squid, shrimp & pork cakes w nuoc cham 12.00
  • Hanoi-style grilled pork w nuoc cham, rice noodles & fragrant herbs $26.00
  • Soy marinated tofu, cabbage, daikon, mint & peanuts(V) $10.00
  • Savoy & red cabbage salad w soft herbs & palm sugar dressing(V) 8.00
  • Fries $9
    • Plain or cajun spiced, garlic aioli
  • Or, Smooshed avocado, beetroot relish, walnuts, sauerkraut (V) $14
  • Or, Smoked salmon, cream cheese, rocket, red onion, capers, nam jim $16
  • Creamy Mushrooms $18
    • Balsamic, sourdough, shaved parmesan, basil peto
  • Homemade Granola (GF) $14.50
    • Yoghurt, banana, raw honey, berry compote with Tahini milk
  • On seeded batard or GF) $10
    • ,
  • Bane Deluxe $18
    • Honey smoked bacon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise, smoked salmon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise haloumi, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise
  • Paleo Breakfast (GF) $22
    • Eggs any style, wilted spinach, rocket, smoked salmon, avocado, grilled mushroom, chopped tomato, walnuts, tomato relish, olive oil
  • “Poussin en croûte” $34
    • chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
  • Abbey Assiette to share $43
    • a selecion of seafood, meat, bread & dips
  • Half Duck $36
    • with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
  • Beer Battered Tarakihi $26
    • with mixed leaves, fries & aioli
  • -sirlon steak & smoked paprika aioli
  • -Steamed or Roasted Seasonal Vegetables $ 8.50
  • Abbey Signature $41
    • Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
  • Crispy Pork Belly $33
    • with sauteed kumara, wilted baby spinach & spiced apple sauce
  • Lemon Chicken $ 12.50
  • Vegetarian Spring Rolls $ 7.00
  • Tom Yum Fried Rice
    • Spicy & sour
  • Deep Fried Fish $ 14
    • With panang curry sauce
  • Duck Red Curry
  • Money Bags $ 7.00
  • Peanut Sauce Stirfried
  • Red Curry Paste Stirfried $ 13.50
    • With Prawn
  • Grilled Pork cutlet $27.50
    • set on crushed potatoes and topped with caramalized apple rings and fried onion. Served with seasonal steamed vegetables
  • Toasted or fresh prepared sandwhich $13.50
    • Pumpkin seed and 7 grain toast, white 7 grain toast, whole seeded toast, whole meal toast or white toast, with your choice of 2 of the following: Ham,bacon, smoked chicken, cheese, pineapple, tomato,onion, beetroot, or asparagus with fries$11.50
  • Grilled panini $13.50
    • Bacon and Egg, Ham, cheese, and tomato, smoked chicken,brie and cranberry , Tomato, onion, and feta cheese.with Fries $13.50
  • Caesar Salad $15.50 / $18.00
    • Crunchy cos lettuce tossed in our home made caesar dressing with shaved parmesan,crsipy bacon and garlic croutons. Toppesd with a soft poached egg with pan fried Chicken
  • classic caesar salad $15.00
    • with crispy bacon, shaved parmesan and paoched egg in a creamy caesar dressing
  • Trio of ice cream $10.50
    • served with chocolate sauce and whipped cream
  • Roasted Pumpkin sweet potato and quinoa salad $13.50
    • with grilled free range chicken and orange, served with lemon avocado oil or honey and seeded mustard dressing
  • Omelette $3.00
    • With your choice of three of the following : ham,cheese, tomato, mushroom, spinach or red onion, .Extra item
  • Tumeric & Thyme Chicken Breast $19.50
    • w feta chickpeas hummus pumpkin orange
  • Soup $13.50
    • bacon, celery, onion, spaghetti tomato peas w garlic bread
  • Kale Pumpkin Salad $15.50
    • w tomato kale poached egg feta
  • Mixed Mushroom $16.50
    • cumin dukkha, pesto feta, mushroom, 5grain
  • Scramble Eggs or omelet $15.00
    • feta Jalapenos roasted capsicum avocado 5grain
  • Chai Spiced Granola $16.00
    • goji berries maple syrup, honey yogurt
  • Chicken Burger $18.50
    • Harissa yogurt, pickle cucumber w kumara chips
  • Creme Mushroom $17.50
    • portobello mushroom, spinach poached eggs pesto 5grain
Trident Tavern

Trident Tavern

location

Address

69 Selwyn Street, Onehunga, Auckland, Auckland, 1061, New Zealand

phone

Phone

096369070

email

Email

None

clock

Opened hours

10 AM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Nightlife ,  Seating ,  Full Bar

Location
69 Selwyn Street, Onehunga, Auckland, Auckland, 1061, New Zealand
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