Trident Tavern in Auckland Menu

Nearby Sample Menus

S55 Mushroom Schezwan Dosa $15.50
- (Stuffed with tawa fine chopped mushroom, fine chopped garlic, ginger, chilly sauce, spring onion & mixed vegetables) V
S61 Mexi Roll Dosa with Cheese $16.50
- (Mexi roll dosa garnished with grated cheese) J
S38 Spring Roll Dosa $13.50
- (Crispy dosa stuffed with spring onion, cabbage, carrot, mix sauces) J
S5 Set Dosa $10.00
- (Two pieces of crunchy South Indian rice lentil crepe) J / V
S78 Idli Chilly Garlic $12.50
- (Idli prepared in Chinese style with capsicum, chilly, garlic & schezwan sauce) V
S23 Onion Uttappa $12.00
- (Round thick pancake topped with Indian spices, chopped onion and cooked for perfection) V
S69 Salad Roast Dosa with Cheese $15.50
- (Salad roast dosa garnished with grated cheese)
S40 Chinese Delight Dosa $15.00
- (Dosa stuffed with spring vegetables, noodles and Chinese mixed sauce) V

Tuhk: noun / British slang: food
Crispy fu (V) $13.00
- Crispy tofu ,choy, carrot & lemongrass caramel with chilli/ginger sauce
Tuck's banquet platter $180.00
- Chef's selection of our tastiest dishes: served 4
Dim sum $18.00
- A tasty mix of prawn & pork har gow, shao mai, dumplings, and edamame beans, with dips
Bad boy bao-ger $15.00
- Prime beef, cheese, tomato, lettuce, pickles, & tuck special sauce on a toasted bao bun
Spicy kimchi $6.00
Thai style side salad $9.00
I don't know $12.00
- Fish bites with chips & tomato sauce

Fish Bites $10.00
- served with sweet chilli sauce
Ocean Delight - Pan Fried Fish
- served with sour cream potato lemon butter sauce
Prawns $16.00
- Coconut battered prawns served with aioli sauce
Mussels Boat
- Boat of greenshell mussels cooked in coconut cream and island aromatic spices served with toasted baguette
Seafood Platter Big
- Calamari rings, prawns, fish, scallop, mussels served with wedges and onion rings
Fish & Chips Beer Battered Fish
- served with chips and salad
Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
Wedges $5.00

Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Duck parfait $15.00
- Port glazed duck liver parfait with toast
Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)

GARLIC BEANS $22.00
- French beans stir fry with garlic sauce, chicken stripe and shrimps
$13.00 Regular
$14.00 (Large)
NYONA FRIED RICE
CURRY BEEF ON RICE OR ROTI $13.00
FRIED KUEY TEOW
$10.00 (6 rolls)
$15.00 Regular

Cashew Chicken $14
- (Thick egg noodles or rice) Grilled chicken, Cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
Chicken Lettuce Wrap $14
- wok seared minced chicken mixed with red onion, chilli, chopped spring onion, toasted rice and grated carrot served with crispy egg noodle
Chicken Satay $8.5
- Grilled Chicken with peanut sauce
Pad Thai $14
- (Thai rice Noodles) Grilled Chicken, with egg , Chives, bean sprout and chopped Peanuts
Seafood Curry (jasmine Rice) $15.5
- Stir Fried Prawns, Calamari, Scallops, Fish with red curry paste, beans, bamboo shoots, carrots, capsicum , kacha with a touch of coconut milk
Mixed Sides $13.5
- Entrée Mixed, 10 pieces
Chicken and Tofu Noodle Soup $14
- Coriander, Capsicum, celery, bean sprouts, broccoli, cauliflower, topped woth dried garlic and green nori
Mango Curry with Chicken $14
- (jasmnine Rice) With capsicu, tomato and onion

The Italian Beef Meatball Burger $23.00
- W/- Napolitana sauce, mozzarella, parmesan, mesclun, tomato, red onion & aioli topped w/- beer battered jalapeno’s & fries
Chicken Nuggets & Fries $11.00
Pizza of the Day $25.00
- Chefs choice - changes daily
Warm Salt & Pepper Squid Salad $18.00
- W/- chorizo, rocket, cucumber, red onion & chef’s chilli, coriander & ginger dressing w/- side of aioli
Fries $8.00
- W/- house aioli & ketchup
Baby Octopus, artichoke, new potatoes, capers, grilled lemon & local herbs $20.00
The Rock $26.00
- Chicken, red onion, roasted capsicum, oregano, citrus, sour cream, avocado, coriander & jalapeno
Three Bean Taco $20.00
- W/- house slaw fresh salsa & jalapeno mayo

Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
-sirlon steak & smoked paprika aioli
-Salad leaves with homemade dressing $8
Fresh Ricotta Ravioli $ 19
- with shaved parmigiano, pinenuts & a truffle cream sauce
-Steamed or Roasted Seasonal Vegetables $ 8.50
1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
Abbey Bites $19
- your choice of two bites with fries

Katsu pork $10.00
- Crumbed pork
Yaki udon beef $7.50
- Fried udon noodle
Beef bulgogi $13.00
- Grilled beef witg sesoning soy sauce
unagi $9.50
- Grilled Eel with teriyaki sauce
Spicy pork $13.00
- Karaage pork with spicy sauce
Teriyaki chicken udon $7.50
- Fried udon noodle
Traditional and ura (inside out) rolls
- Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
Katsu pork $13.00
- Crumbed pork with pork sauce

Tamarind Sauce $3.00
Prawn Masala $14.00
- A thick tomato curry cooked with capsicum, coriander, herbs and spices
Full $15.00
Serve with basmati rice
Saag Wala $12.00
- Choice oh Lamb or beef cooed in skillful spinach in an exotic curry
Bread Basket $12.00
- Choose any 3
Naan $2.50
- Traditional bread cooked in tandoor oven
Chicken 65 $12.00
- Spicy dish from South India