Trident Tavern in Auckland Menu

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Chicken Nuggets $4.00
Mini Hot Dogs $4.00
Squid Rings $3.00
Mini Spring Rolls $3.00
Hoki Bites $5.00
Crabsticks $3.00
Samosas $3.00
Fries $3.00
Wedges $5.00

Nearby Sample Menus

Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc

Mac and cheese balls $4.90
- Triple cheese mac and cheese
Broli $11.90
- Buttermilk fried chicken, cheese, house pickles, slaw, aioli
-Large $12.90
-Franks buffalo
-Regular $3.90
Sombra $10.90
- Black bean and brown rice, fried egg, pico de gallo, shiitake jam, slaw, veganaise
Krabby $10.00
- Angus & wagyu beef double smash patties, cheese, pickles, lettuce, tomato, tomato sauce, mustard, aioli
Pick a size

Line Caught Fish see above
- tempura oyster, mussels, cucumber, dashi
Hawkes Bay Lamb Rump see above
- pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
Hiramasa Kingfish see above
- nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
Tempura Chickpea Pumpkin Inari see above
- papaya, green beans, persimmon, salted coconut
Tempura Aubergine And Blue Pea Inari see above
- panch phoron spiced tomato pickles, rhubarb, guava
Minted Pea Pakora see above
- pineapple, avocado, tamari sunflower seeds
Duck Fat Roasties $11
Ham Hock Terrine see above
- kina cream, mushroom, crispy prosciutto, sherry vinegar

Avocado $4.00
THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
Black Pudding $5.50
THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
BANH MI $12.50
- filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)

Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.

Extras $1.50
Crab stick $1.80
Salt & Pepper Squid $7.00/$12.00
- (Small/Large)
Sausage $2.20
Scallops $2.50
- Battered / grilled / crumbed
Beer battered chips (large) $5.50
Tarakihi / Gurnard $6.80
Tiger prawn $2.50
- battered/crumbed

Sarson Ka Saag $9.00
- with paneer, 2 parathas, onion, pickle and free banarasi lassi or can drink
Chicken Lollipop $12.00
- 4 pcs
Dal Makhani on Jeera Aloo served with 2 parathas $8.00
Butter Chicken / Chicken Tikka Masala / Chicken Korma $11.00
Fried Rice $9.00
- Stir fry basmati rice tossed with a variety of veggies and laced with ginger and garlic and soya sauce. with meat
Hakka Noodles $9.00
- stir fry noodles tossed with a variety of veggies and laced with ginger and garlic and soya sauce. with meat
M = Medium Size / L = Large Size
-Prawns $12.00

BACON BUTTY $5.00
2 TOPPINGS $4.50
Chicken burger $8.50
Beef and gravy $7.50
Spring roll $3.00
Chicken nuggets .60c
Snapper $8.50
Battered mussel 90c

Sweet and sour chicken $16.00
Boiled glutinous rice balls in sweet thick soup $4.50
Potato (Stir-fried or spicy sour) N/A
Deep-fried pork intestine $18.00
Sizzling beef with black pepper sauce $18.00
Dry-fried whole blue cod in special hot bean paste $32.00
Mapo tofu $14.00
Tofu soup with salt egg yolk topping $18.00

Add Spiced Fried Chicken $13.50
Satay Kambing Lamb Skewers $12.50
- 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
Add Beef Rendang $14
Satay Ayam Chicken Skewers $12.50
- 6 skewers chicken satay, cubed rice, cucumber, onion & peanut sauce
Mee/Bihun Soup Egg/ Vermicelli Noodle Soup $11.50
- Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
Nasi Lemak Coconut Rice (Vegetarian option available) $10
- Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
Mee Rebus $12
- Egg noodle in sweet potato beef gravy topped with half boiled egg, spring onion, fried tofu and crispy shallots
Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
- Malay style fried vermicelli noodle with egg prawns, fish balls and chicken

SALMON SCRAMBLE EGG $15.50
- on ciabatta with avocado & chutney
SEAFOOD BASKET $14.50
- served with chips & salad
TOASTED SANDWICHES $5.00
- choice of two filling (no meat)
HONEY SOY BEEF SALAD $14.50
THAI CHICKEN SALAD $13.50
- with chili mayo
CREAMY MUSHROOM & BACON $14.50
- with ciabatta
BREAKFAST $10.50
- served with bacon eggs, hashbrown on toast
STEAK & CHIPS $16.50
- served with salad(scotch fillet)

Macadamia & Chocolate Caramel Slice $4.00
Bacon & Spinach Pasta - $9.50
Tuscan Tart - $9.50
BAKED BEANS/AVOCADO/HASH BROWN/GRILLED TOMATO/SPINACH $3.00
Toasted Bagel $16.90
- with smoked salmon avocado capers, lemon wedges & cream cheese
Grilled Salmon Salad $18.90
- grilled salmon fillet with sweet chili sauce on green salad with vinaigrette & lemon wedge GF
Toasted Bagel $11.90
- with pesto tomato avocado & cream cheese
Fettuchini $15.90
- bacon or chicken with mushrooms, parmesan cheese in white wine cream sauce

Bacon $5,5
Fries w aioli $5,5
• Add avocado and halloumi $13,5
Calamari Salad $21,5
- panfried calamari on a Mediterranean salad of rocket and mesclun, cannelini beans, red onion, tomato, olive oil, lemon and a dollop of aioli
• Falafels, hummus, tabouli and flatbread $14.5
•Served withfalafels $13.5
Greek Salad $7,5
Greek Meatballs $27,5
- with roasted potatoes and Mediterranean vegetables, topped with a crushed tomato and oregano sauce and natural yoghurt

Tapas Platter $30.00
- Mix platter of Garlic Prawns, Gin Prawns, Chicken Tikka, Lamb Kebab and Meat Balls
Palak (Spinach) Paneer $15.00
- Cottage cheese cooked in fresh spinach and Indian spices
Chicken Pizza $15.00
- Trimmed chicken thigh fillets and mozzarella cheese
Butter Chicken $12.00
- Boneless chicken pieces cooked with tomato n butter gravy served with naan and rice
Cashew Rolls $12.00
- Crushed cashew nuts mixed with mashed potatoes, spices and herbs
Samosa Chat $8.00
- Flour shells filled with potatoes and green peas, drizzled with a tangy dressing
Chicken Tikka $13.00
- Boneless chicken marinated in spices then cooked in clay oven
Chilli Paneer $12.00
- Cottage cheese tossed with capsicum, flavoured with special sauces

Free range eggs on toast $4.00
- add avocado
Parisian tart $16.00
- our chef's inspired daily creation, served with side salad
Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
Toasted New York bagel $14.00
- champagne ham and emmental cheese
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
Free range eggs on toast $4.00
- add potato rosti
Crepes $16.00
- crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
Winter harvest hash $3.00
- add spinach