Trident Tavern in Auckland Menu

Nearby Sample Menus

Garlic Mashed Potato $5.50
Angus Burger $16.50
- Bacon, lettuce, tomato, gherkin, red onion, beetroot relish and mozzarella, steak cut fries
Seafood $24.00
- Flaked house smoked salmon fillet, crumbed calamari, capers, mozzarella and spinach.
Eye Fillet Salad $22.00
- Marinated fillet, crispy noodles, roasted peanuts, salad greens and leaves.
Garden Salad $8.00
- Seasonal greens, sun dried tomato, capsicum, dressing.
Et Tu's Duck Liver Pate $16.50
- Our famous pate served with crostini bread and artisan dip.
Pepperoni - Hot! $24.00
- Spicy salami, jalapeños, Mozzarella, topped with chilli aioli.
Salt and Pepper Calamari $16.50
- Deep fried calamari tubes, squid sauce, grilled lemon, salad garnish

Pickles(mango, lime, chilli) $ 3
Garlic prawn pakora (8 pieces) $ 15.90
- prawns dipped in garlic and chickpea batter and deep fried
Not incl. In specials
Dry chilli chicken $ 16.5
- chicken pieces cooked with green chillies and capsicum in indo - chinese style.
Not incl. In specials
Prepared for an order of 2 or more per banquet
Butter chicken $ 16.5
- marinated chicken fillets roasted in tandoor, cooked in creamy tomato gravy with butter and spices.
Lamb roganjosh $ 17.50
- lamb cooked with an exotic blend of herbs, spices in a thick gravy.

French toast $ 11
- with banana and maple syrup
Risotto $ 22.5
- chorizo, prawn & pecorino
Salmon hash cake $ 20.5
- poached egg, spinach & hollandaise
Potato wedges $ 16.5
- grilled cheese & bacon topping & sour cream
Shore rd rustic bagel $ 13
- smashed avocado, tomatoes & cream cheese
Ham and cheese toastie $ 7.5
Tomatoes / Avocado / Portobello Mushroom Spinach / Sausages / Homemade Beans $ 5
Pulled pork sandwich $ 20
- slow roasted pork with apple slaw & plum chutney

Spicy Salmon Sashimi Donburi $12.90
Chicken Teriyaki Donburi $12.90
Assorted Tempura - Small $9.00
Ami Ramen $9.90
Vegetarian Bento (Tofu & Spring Rolls) $19.90
30 Pieces $40.00
- Choose any 3 options - Beef Teriyaki, Chicken Katsu, Chicken Teriyaki, Chicken Teriyaki & Cream Cheese, Spicy Chicken Katsu, Prawn Tempura, Spicy Prawn Tempura, Salmon & Avocado, Tuna, Pineapple, Vegetarian, Vegan
Seaweed Salad $5.00
Your choice of meat served with steamed rice & salad N/A

Keema Naan $4.00
Bombay Aloo $13.00
- Deep fried potatoes cooked in creamy sauce and spices
Tandoori Chicken - Full $20.00
- Chicken marinated in yoghurt, garlic, ginger & spices cooked in the tandoor
Chicken Tikka (5 Per Serve) $10.00
- Boneless chicken marinated in yoghurt, ginger & garlic, then cooked in tandoor
Papadums (4 Per Serve) $2.00
Vegetable Korma $13.00
- Vegetables cooked in cashew nuts gravy with cream & spices
Kadhai Paneer $13.00
- Cottage cheese cooked with onions, capsicum and mild spices
Malai Kofta $13.00
- Deep fried mashed potatoes and cottage cheese balls, cooked in rich spicy gravy & cream

Pinoy Spaghetti N/A
- Sweet Filipino spaghetti, 1 piece of Joyful Chicken, 1 piece of garlic bread. Also available as a full serving of spaghetti only
Sinigang N/A
- Pork (baboy) or prawns (hipon) in a mouthwatering tamarind soup with vegetables and rice
Tapsilog N/A
- Marinated beef with garlic rice, egg and soup
Bulalo N/A
- Tasty beef-bone soup with vegetables
Joyful Chicken N/A
- Two pieces of tender juicy fried chicken with gravy and your choice of rice or fries
Adobo N/A
- Chicken, pork or both cooked in vinegar and soy sauce
Beef Caldereta N/A
- Spanish-style beef casserole with vegetables (mild)
Sizzling Sisig N/A
- Spicy chopped pork served on a sizzle platter (hot)

PAD THAI
- traditional rice noodles with egg, spring onion, carrots, bean sprouts with special sauce and crushed peanuts
TOM YUM $14.50/$17.50
- traditional Thai soup with chilli paste, lemongrass, lemon juice/MAIN( chicken/prawns)
TOFU $2.00
CHICKEN, BEFF OR PORK $14.00
SEAFOOD $6.00
YELLOW CURRY
- yellow curry paste with thick coconut cream, onion and potatoes
SPICY BASIL FRIED RICE
- Thai fried rice with egg, fresh chilli, basil, onion, carrots and vegetables
CASHEW NUTS $2.00

Steakhouse Fries With melted cheese $8.50
Nachos $18.50
- Tortilla chips topped with melted New Zealand cheddar, salsa, sour cream and beef chilli
Roast of the Day $18.50
- Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
Eye Fillet 200 gramme $34.50
Danny's Wedges with Bacon and Melted Cheese $16.50
- Served with Sour Cream and Sweet Chili Sauce
Crumbed Chicken Tenders $13.50
- With aioli
American Style Buffalo Wings each $1.00
- With celery, carrot and blue cheese dipping sauce
Panfried Market Fresh Fish $28.50
- 200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce