Trident Tavern in Auckland Menu

SNACKS SNACKS
  • Chicken Nuggets $4.00
  • Mini Hot Dogs $4.00
  • Squid Rings $3.00
  • Mini Spring Rolls $3.00
  • Hoki Bites $5.00
  • Crabsticks $3.00
  • Samosas $3.00
  • Fries $3.00
  • Wedges $5.00

Nearby Sample Menus

  • Brassicas bowl, habanero mustard, chestnuts $16.00
  • Grilled snapper, fried beans, heirloom tomatoes, rouille, broth $37.00
  • Wild bluff, foveaux strait - each $6.50
  • Te kouma, coromandel - each $5.50
  • Organic chicken breast, cos, furikake, macadamia aioli $32.00
  • Bill's bolognese, cavatelli, monte vecchio $30.00
  • Smoked trevally toast, lemon parsley mayonnaise - 2 pcs $8.00
  • Beer battered with blue cheese sauce - 3 / 6 $17.00/$34.00
  • -Half $34.00
  • T-Bone $48.00
    • Best of both, sirloin on one side and tender eye fillet on the other.
  • Full Rack (Approx 700g) $40.00
  • Madagascan Pepper $3.00
    • Creamy black and green peppercorn sauce with a touch of brandy.
  • Scotch Fillet (250g) $36.00
    • Also known as ribeye well marbled and tender.
  • Rump (300g) $32.00
    • Considered by many to be the tastiest cut.
  • Sweet n' Smoky BBQ (GF) $3.00
    • Our tangy sweet and smoky sauce.
  • Upsize your platter with an extra rib portion for only $16
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • - Add Fried Egg $20.00
  • Soup of the Day $14.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Pork & lemon soup M $12.50 / P $14.00
    • Pork with noodle, vegetable, bean sprouts and crushed peanuts
  • Pad mee singapore M $12.50 / P $14.00
    • Stir fried thin rice noodle with egg curry powder, bean sprout and vegetable
  • Coconut prawn $9.00
    • 5 pcs. Deep fried prawn cover with coconut flakes served with sweet chilli sauce.
  • Tom yum fried rice M $12.50 / P $14.00
    • Stir fried jasmine rice with egg, tom yum flavor and vegetable
  • Pad prik gang M $12.50 / P $14.00
    • Stir fried meat with red curry creamy sauce and vegetable
  • Green curry fried rice M $12.50 / P $14.00
    • Stir fried jasmine rice, with green curry paste, egg and vegetable
  • Roast duck & egg noodle soup $14.00
    • Roast duck with noodle, vegetable and bean sprouts
  • Ginger delight M $12.50 / P $14.00
    • Without oil. Stir fried meat with fresh ginger and vegetable
  • Uji Kintoki $5.00
    • Green tea Kakigori + condensed milk + red beans
  • Mini Ramen $8.00
    • Shoyu Ramen, Shio Ramen, Miso Tonkotsu Ramen, Tonkotsu Shoyu Ramen, Shio Tonkotsu Ramen
  • Curry on Rice / Chashu Don (BBQ Pork on Rice) $9.00
  • Shio Tonkotsu Negi Chashu Ramen (Basic+BBQ Pork+Spring Onion $18.00
  • -Cheese / Pickled Bamboo Shoot / BBQ Pork / Spring Onion / Leek / Mussel $3.00
  • Ramen (Basic) $12.00
  • -Pickled Seaweed / Kimchi $2.00
  • -Butter $0.50
  • Maxi Burger $8.90
  • Fish $2.00
  • Supreme Chicken Burger $8.30
  • Potato & gravy Reg $2.10 / L $3.90
  • Egg Burger $6.00 / $8.30
    • Breast fillet, egg, tomato, lettuce & mayo (Only Burger / Combo)
  • Chicken Fillet $7.50
  • 9 Piece Pack $24.80
    • 5 piece of chicken thighs, 4 piece of drum sticks and large chips
  • Chocolate mousse $3.50
  • With Bacon $6.60
  • Donuts With Cinnamon And Sugar $1.00
  • Gold Coast Chicken $9.00
    • double chicken with bacon, cheese & egg
  • Mexican $7.00
    • with cheese, jalapenos, guacamole & sour cream
  • Squid Rings $4.60
    • 6 with tartare
  • 7 Inch Battered Sausage And Stick & Tomato Sauce $2.50
  • Paua Fritter $2.50
  • Deep Fried Mars Bar $2.50
  • Pho tag $20.90
    • Mixed seafood with a chef special hot and sour soup, mushroom, fresh chilli, lemon grass coriander
  • Gai pud pug (mild) $15.90
    • Stir fried chicken with vegetable and oyster sauce
  • Gang grari gai $16.90
    • Chicken cooked in a yellow curry paste with coconut milk, potato,onion and peanuts
  • Gae pad prik khing (mild) $16.90
    • Lamb cooked in dried red curry paste with green beans, capsicum, basil and kaffir lime leaves s
  • Pla yang see-iew (mild) $21.90
    • Grilled snapper fillet with sweet soy sauce serve with stir fried vegetable
  • Gae pad gratiam priktai (mild) $16.90
    • Stir fried lamb with garlic, courgettes and leak
  • Gang panang gai $16.90
    • Chicken cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Goong pad graprow $20.90
    • Stir fried Tiger prawn with green beans, capsicum, broccoli and basil leaves
  • Harissa Lamb Fillets $28.00
    • W roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w a mint dressing & tzatziki
  • Chicken, mint, asparagus, rocket & feta $20.00 / $28.00
  • Fresh Bread $8.00
    • W extra virgin olive oil & sea salt
  • Prawn, chorizo & pea $20.00 / $28.00
  • Beetroot Hummus $10.00
    • W lemon oil & toasted ciabatta
  • Confit Duck Leg $36.00
    • W potato & caramelised onion gratin, carrot & coriander puree, snow peas & jus
  • $45 Set Menu $45.00
    • Tapas Selection: Herb & chilli meatballs in a rich tomato ragu / Crispy salt & pepper squid with lemon & caper mayo / Paprika chicken tulips w a green onion, mint & coriander sauce / Spiced eggplant dip w ciabatta / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Then a choice of: Tomato pizza, olives, capers, chilli, onion, sun dried tomatoes, basil & mozzarella / Chorizo pizza w sage, mushrooms & feta / Poached coconut & lime chicken salad w mixed greens, coriander, mint, rock melon, cherry tomatoes, toasted peanuts w a soy & lime dressing / Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Penne w courgettes, snow peas, lemon, confit garlic & oven roast tomatoes / Spaghetti w prawns, rocket, mint, chilli & capers / Kumara gnocchi w roast chicken, herbs & creamy tomato sauce
  • Individual Pear & Ginger Pudding $13.00
    • Served warm w caramel sauce & ice cream
  • -BBQ Pork, Shrimp Egg & Fried Rice $21.00
  • Fried Spring Rolls (8 pcs) $7.00
  • ●Rinse Material
  • Three Kinds of BBQ Combination $53.00
  • -Tender Green Scallop / Stir Fried Scallops with Cashew Nuts & Vege / Crystal King Shrimps / Stir Fried King Shrimps / Sweet & Sour King Shrimps $29.00
  • -Live Seafood / Frozen Seafood Seasonal Price
  • -Boil Abalone (+$10)
  • -Combination Fried Rice $27.00
  • 4 lamb/chicken kebab,1 garlic bread, 1 chips, 1.SItr drink $57.99
  • Standard Vege Kebabs
  • Meat lover $12.99
    • base sauce, pepperoni, beef, mozzarella cheese & bbq swirl
  • Extra cheese $1
  • KEBAB COMBOS
  • Falafel/chicken/lamb kebab/ chips, 355ml can $15.99
  • 2 Iamb/ chicken kebab, 1 garlic bread, 2 chips, 1.5ltr drink $34.99
  • All $11.99
  • Lamb shank $29.50
    • Slowly roasted in red wine tomato sauce.
  • Cannelloni E $14.50 / M $20.50
    • Pasta tubes filed with spinach, pumpkin, creamy cheese and pine nuts.
  • Olive bread S $9.00 / L $13.00
  • Beef Lasagne $20.00
  • Risotto alla gamberoni $29.50
    • King prawns in saffron creamy sauce, garlic, Parmesan cheese, capers and olives.
  • Side Pasta $7.50
  • Fegattini Di pollo E $18.50 / M $27.50
    • Chicken livers with bacon and onion simmered in tomato mustard and red wine sauce served with bread.
  • Smoked chicken salad $25.00
    • Smoked chicken, salad green, cucumber, tomato and crispy noodles.
  • Buckwheat Porridge (GF) $14
    • With poached fruits, manuka honey and pistachio crumbs
  • Granola $14
    • With fresh fruit, coconut-yoghurt panacota, kiwi fruit curd and manuka honey
  • Pelmeni $19
    • Russian lamb dumplings with mushrooms, garlic yoghurt, bone borth & herb salad
  • Bolshoy Breakfast* $23.5
    • Eggs any style with pork & fennel sausages, beef shashlik. Free range bacon, grilled bread, tomato, mushrooms, sauerkraut and moloko chutney
  • Cream cheese & paleo jam $7.50
  • Borsch $12
    • Beetroot soup
  • Russian Ricotta Pancakes $19
    • Grilled banana, berries, sour cream, and lemon honey(Add bacon or pork)
  • Bruschetta(V)* $18.5
    • Warm goat cheese and ricotta bruschetta with grilled pear and pomegranate(add bacon or pork belly)
  • Prosciutto & monte vecchio ficelle $6.00
    • prosciutto, monte vecchio, olive oil rocket
  • Baguette $3.50
    • 300g traditional baguette
  • Salad of the day $8.50
    • salad selection alternates daily
  • Egg truffle bun $5.50
    • egg salad truffle & rocket pain cereal bun
  • Chocolate cake $6.00
    • valrhona chocolate, espresso
  • Caramelised onion & Feta danish $3.50
  • Choux bun $4.50
    • seasonal fruit & vanilla choux pastry
  • Seasonal rruit & yoghurt pot $6.50
  • Spicy & Sour Soup $10
    • with Chicken or Beef
  • Tossed with Veges & Spicy Sour Pork $12
  • Tossed with Beef, Veges & Chili $12
  • Stewed Pork Burger $6.00
  • BEEF NOODLES
  • Sichuan Pepper & Chili Soup $10
    • with Chicken or Beef
  • Spicy Beef $10.00
  • With Chicken in a Sichuan Pepper & Chili Soup $11
Trident Tavern

Trident Tavern

location

Address

69 Selwyn Street, Onehunga, Auckland, Auckland, 1061, New Zealand

phone

Phone

096369070

email

Email

None

clock

Opened hours

10 AM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Nightlife ,  Seating ,  Full Bar

Location
69 Selwyn Street, Onehunga, Auckland, Auckland, 1061, New Zealand
Similar Restaurants based on Cuisines