Trident Tavern in Auckland Menu

Nearby Sample Menus

Vegan $11.00
Baji set $19.00
- A major indulgence of rice flakes, salsa de tomato, potato salad, soyabeans & bamboo shots- combo! vegan, veg or meaty
Aaloo $6.00
- Served in room temeperature, excellent with your bar muse & picks
-Shredded jackfruit $12.00
Chicken $8.00
-Vegan $7.00
Saadheko
- Served in room temperature
Aaloo tama $6.00

Rossa settebello $25
- San Marzano peeled tomatoes, Buffalo mozzarella, Fennel pork sausages, Mushroom, Gorgonzola, Parmigiano, Truffle Oil
Lasagna al ragu $17.50
- Ragu’ Bolognese (Traditional Italian meat sauce), Bechamel sauce, Mozzarella, Parmigiano
Gnocchi sorrentina (v) $16
- San Marzano peeled tomatoes, Mozzarella, Basil, Parmigiano
Chips + aioli $6
Via foggia $24.50
- Buffalo Mozzarella, Cherry tomatoes, Anchovies, Kalamata olives, Red onion, Oregano, E.V.O. oil
Diego armando $24.50
- San Marzano peeled tomatoes, Smoked Mozzarella, Salame, Cooked ham, Buffalo ricotta, Black pepper, Basil
Funghi (v) $17.50
- San Marzano peeled tomatoes, Mozzarella, Mushroom
Gnocchi pesto ricotta (v) $19.50
- Pesto, Mozzarella, Buffalo ricotta, Parmigiano

Parsi Eggs $15.50
- w softly scrambled eggs with ginger, cumin, onion, tomato, chilli & fresh coriander
Free Range Eggs $11.00
- poached or fried with 5 grain toast
Warm Chicken Salad $22.00
- avocado, almonds, salad greens and fresh mint and yoghurt dressing
Homemade Muesli $15.50
- w dried fruit, nuts, fresh fruit & natural yoghurt
Chicken Risotto $24.00
- w sauteed mushrooms, white wine, fresh herbs & shaved parmesan
Vanilla Pancakes $16.00
- w berry compote, maple syrup & whipped cream
Ham Omelette $17.50
- w ham, cheddar, mozzarella, tomato & homemade relish
Salmon Benedict $18.50
- w salmon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce

Steak or Mince on Toast $7.00
Bacon & Eggs on Toast $9.00
Omelette $12.90
- with bacon/ham, tomatoes, mushrooms, onion & cheese
Toast with Jam & Butter $2.50
Kiwi Breakfast $14.90
- Bacon, sausage, eggs, tomatoes, hashbrowns,toast, baked beans or spaghetti
c. with cream cheese & butter $5.00
B. GRILL CHICKEN SALAD $15.00
(COMBO WITH CHIPS) $13.00

RENDANG CHICKEN ON RICE $13.00
ASSAM FISH $36+ (depends on the size)
- Tamarind base with fruity and refreshing flavors sauce serve on the whole snapper and garnish with fresh julience tomato, onion and cucumber
BOXING CHICKEN (Bones in) $22.00
- Chicken nibbles serve on the chef special tomato and Chinese vinaigrette base sauce
$13.00 Regular
$18.00 Large
LAK ZHI FISH $36+ (depends on the size)
- Fresh chilli and ripe tomato sauce with a hint of ginger flavor serve on the whole snapper, finished with egg white and garnish with spring onion and picked coriander
$15.00 Regular
$18.00 Large

●Wat Tan Hor
- Fried rice noodles and vermicelli in thick eggs gravy with prawns, chicken, squids, fish cakes & veges
●Pad Gaeng Pha
- Stir fried chicken with gang pha paste and mix vegetables
-Mix Seafood or Prawns $14.50
Tofu Laksa $12.50
- Fresh yellow noodles & vermicelli with eggs tofu pot
-Mix Seafood or Prawns $14.50
Malay Butter Chicken / Curry Chicken $12.00
- With rice or roti
●Chat Mee
- Fried egg noodles, prawns, chicken, squids, egg, chives, beansprouts (mild, medium or hot)
-Vegetarian $9.50

Halloumi (V) $17.00
- Mediterranean vegetables, pesto
Chef's Special Lamb Biryani $18.00
- Raita
-Butchers Block $42 for two people
- Spanish chorizo, prosciutto, chicken liver plate, grilled bread olives, feta stuffed peppers, basil pesto
New Zealand Snapper $27.00
- Your choice of beer battered or pan fried. House made tartare, hand cut chips, garden salad
●Cheese Board
- A selection of NZ artisan cheeses, crackers, walnut bread, fig chutney
From 11am - 3pm
Garden Fresh (V) $19.00
- Pumpkin, spinach, caramelised onion, mushroom, curry salt, cashews
Eggs Benedict $18.00
- Poached eggs, champagne ham, sourdough, lemon hollandaise. With your choice of: House cured salmon, spinach, manuka smoked salmon ($4 each)

Cold Noodle with Chicken N/A
Steamed Dumpling $10.00
- Pork & cabbage, pork & chive, pork, chive & prawn, chicken & cabbage, vegetable
Pork Shrimp Wonton Soup N/A
Vegetable - Large/Small $1.00/$0.60
Rice Noodle N/A
- Beef/Spice Sauce/Meat Sauce/Chicken
Meat - each $1.50
Handmade Noodle $2.00
Deep Fried Wonton $9.00

Home chips $9.00
- Hand cut, rosemary aioli
Aegean island goat $33.00
- Braised-roasted, rocket & barley risotto, pan juice
Lamb cutlets $21.00
- Pan fried, with pan juices, crushed tomatoes & parsley, over pappardelle pasta
Creamy taramasalata $13.00
- Red roe, cucumber sticks, chargrilled flatbread
Semolina halva & pineanut tart $12.00
- With in season fruit compote & cream
Antioch lamb $28.00
- Pulled slow roasted lamb on spiced hummus with crisp flatbread and fresh tomato, cucumber & mint salad
Zorba the greek $25.00
- Iconic moussaka - layered eggplant, potato, courgette, tomato, cheesy bechamel
Lakerda $18.00
- Fresh white fish, marinated in lemon juice, with parsley, onion and xv olive oil

Kolapuri $15.00
- Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
Fish Amritsari $18.50
- Fried fish marinated with lots of Indian spices. Served with mint chutney, onion and lemon
Vindaloo $16.50
- Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
Madras $16.50
- Lamb prepared with exotic spices, coconut milk in a tomato gravy
Fish / Prawn Chettinad $19.00
- Simmered with roasted ground spices, tamarind, coconut and red chilli paste
Chicken 65 $14.00
- Deep fried chicken in hot chillies, garlic, ginger, and flavoured with south indian spices. Served with salad and chutney
Tandoori Chicken NF/GF H $12.50 / F $20.50
- Marinated chicken in herbs and spice, finished in the tandoor. Served with mint chutney and our chef's special salad
Cheese Cake (3 pcs) $9.50
- Cheese cake served with Indian cheese ball deep fried and dipped in chocolate syrup