Address
60 George Street, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
Trio Cafe in Palmerston North Menu
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Trio Cafe in Palmerston North has no menu available, but can choose from many other options such as The Vines Breakfast or French Toast from The Vines. Argyle Hotel offers many options including Garlic bread and Classic shrimp cocktail. Bombay Masala Authentic Indian Takeaways includes a wide range like -Full or Roti. Brooklyn burner and Central park from . Wholly Bagels & Pizza offers The Lab Restaurant and Garlic bread / Roasted duck summer rolls.
Nearby Sample Menus
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Maki Sushi (8 pcs) $13.00
- Served with soy sauce, pickled ginger, wasabi, miso soup
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Haru Kaiseki Ryori $45.00
- Teriyaki chicken, grilled salmon, karaage chicken, beef tataki, miso glazed eggplant, today's sashimi, roll & nigiri sushi, chicken katsu, mixed tempura, garden salad, agedashi tofu, chicken & prawn, rice, miso soup & dessert
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Gyoza (V) $9.00
- Pork or veg pan fried Japanese style dumpling with yuzu ponzu sauce
- V=Vegetarian / GF=Gluten Free
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Haru Lunch Gozen $18.00
- Choose one main: Teriyaki chicken / teriyaki salmon / teriyaki beef / spicy pork. Served on hot plate with roll sushi, karaage chicken, salad, pickle, rice, miso soup
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Dessert Sharing Platter $26.00
- Assorted haru favorite dessert. Yuzu creme brulee, churros ice cream soup, rice cake mochi, monaka, ice cream sandwich, mini choux, yuzu tuile
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Haru Main Platter (For two) $54.00
- 9 pieces of sashimi, 4 pieces roll & 6 pieces nigiri sushi, mixed tempura, karaage chicken, mixed skewers, edamame, agedashi tofu
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Haru Sharing Platter $26.00
- Assorted haru favorite dessert. Yuzu creme brulee, churros ice cream cup, rice cake mochi, monaka, ice cream sandwich, mini choux, yuzu tuile
- Schnitzel $17.00
- Special Platter $16.50 large $21.50
- Beef & Onion $12.00
- Chocolate Mud Cake $9.95
- Wedges $9.50 to share $18.50
- Cheesy Garlic Bread $8.00
- Crispy Chicken Salad $18.50
- Cream Burlee $9.50
- Garlic Bread $6.00
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Fish and Chips $18.00
- with fresh local fish, served with salad and fries
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Toasted Museli $9.00
- with fresh fruit, milk, yoghurt and honey
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Eggs any style $9.00
- served on toast
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All Day Omelette $14.50
- ham and cheese or mushroom and spinach
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Fries $6.00
- with aioli $7.00
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Mushrooms $15.00
- in cream and parsley sauce on toast
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Pasta $16.00
- linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
- Chicken Naan $3.50
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Balti Chicken / Lamb / Beef see above
- Chunks of meat cooked with freshly picked green peas finished with roasted garlic & onion sauce
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Vindaloo Prawn / Scallop $13.99/$14.49
- Prawn/Scallop cooked in tomato sauce and strong aromatic spices
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Bombay Kolhapuri Chicken / Lamb / Beef see above
- Diced meat marinated in light chillies, roasted in oven then tossed with onion, garlic and garnished with red chilli
- Roti $2.00
- Pickle $1.50
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Tikka Masala Chicken / Lamb / Beef see above
- Clay oven cooked boneless meat tossed with onion tomato capsicum in a tikka masala sauce
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Chicken Pakora $7.99
- Supreme cuts of chicken marinated in spices dipped in chick-pea flour then deep fried
- Basil pesto / hollandaise / sour cream/cream cheese / brie / aioli $2.00
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Vegetarian Benny (GF V) $15.00
- Hash browns (topped with) spinach, avocado and oven roasted tomato (topped with) soft poached eggs, hollandaise and rocket
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Hotcakes $10.00
- With banana, maple syrup and cream
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Kumara Fries $9.00
- Served with sour cream or aioli
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Kids Lunch Pack $10.00
- Ham or Marmite sandwich Rice crackers, raisins and banana
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Potato Dippers $12.00
- Served with sour cream and sweet chilli or aioli(Add cheese and bacon $2.00)
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Eggs Benedict $17.50
- Served on English muffin with free range soft poached eggs,house made hollandaise and rocket *Salmon *Bacon
- Avocado / hash browns / portabella mushrooms $4.50
- Deep Fried Wonton
- ●Appetizers
- ●Soup
- Chicken Sweet Corn Soup
- Cooked King Prawns With Spicy Salt/Garlic Chicken/Sweet Sour Pork/Sizzling Chinese Style Beef/Sizzling Cumin Lamb/Combination Egg Foo Yung/Combination Stir-Fried Vegetables/Combination Fried/Noodle/Fruit Platter
- ●Appetizers
- Pepper Salt Squid Tentacle
- ●Soup
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Chicken Teriyaki Salad (Gluten Free) $18.00
- Marinated tender pieces of oven baked chicken breast served over a seasonal bed of mesclun greens, finished with a lemon vinaigrette dressing
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Eggs Benedict $15.00
- Classic eggs Benedict served on a toasted English muffin served with Bacon and wilted spinach two poached eggs and topped with a rich hollandaise sauce
- Garlic Mushrooms $6.00
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Mince on Toast $15.00
- A kiwi favourite. Home-style savoury mince served upon toasted Vienna bread
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Seasoned Wedges (Serves Two) $15.00
- Served with melted cheese, bacon, sour cream and sweet chilli sauce
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Lamb Shanks (Gluten Free) $25.00
- Two lamb shanks served with herb creamy potato whip, glazed greens, crushed minted peas and a lamb jus
- coriander salsa with crispy salmon skin $35.00
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Chicken Breast Supreme (Gluten Free) $35.00
- Served with corn and chorizo couscous, pumpkin puree, onion jam and a thyme jus
- Flans $7.50
- Avo & Tomato on Toast $8.00
- Bacon & Eggs $12.00
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Muesli & Berries $8.00
- served with yoghurt, honey & milk
- Pizza $5.50
- Cakes and Treats $5.50
- Slices $3.00
- Salad of the Day $12.50
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Cheese Naan 4.90
- Large leavened. Stuffed with New Zealand Cheese
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Lamb Sekuwa 15.90
- Tender piece of lamb marinated in Nepalese spicy, sauce and cooked in a charcoal oven, served with Nepali Achar (sauce)
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Lemon Rice 3.50
- Cooked with roasted mustard seeds and fresh coriander, tomatoes and lemon juice
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Prawn Malabari 16.90
- A Bombay specialty cooked with coconut cream, tomatoes and assortment of spices
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Butter Chicken 14.90
- Smoked tandoori chicken cooked with cream, honey and tomatoes Loved by many
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Chicken Tikka 8.90
- The most popular North Indian delicacy cooked over hot charcoal
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Lamb Vindaloo 15.90
- Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
- Pickles 3.50
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The Monster $49
- 900gm prime Beef Rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
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Confit Duck Leg $22/$43
- Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
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Market Fresh Fish of the Day $39
- Chef’s Daily Creation
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Trio of Kapiti Ice Cream $16
- Served with Petite Cone, Jaffa Pearls, Persion Fairy Floss, Berry Dust
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Duck Two Ways $43
- Five Spiced Crispy Skin Duck Breast, Confit Duck Leg, Courgette Puree Blood Orange Fluid Gel, Drunken Muscatels, Liquorice
- Marama Camembert, Blue Rhapsody, Coppermine Washed Rind, Brined Feta see below
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Chatham Island Crayfish & Saffron Ravioli $21/$39
- Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
- Potato Puree with Truffle Oil $5
- Station Road Merlot Cabernet 6.00 / 25.00
- Soup of the Day Fresh toasted bread $12
- Moroccan Chicken Pasta Fresh chicken, button mushrooms, olives & Moroccan spice. Bound in cream & tomato. Topped with hummus parmesan and toasted ciabatta $20
- Fries With tomato ketchup & aioli $8 / $5(Half size)
- Lindauer 200ml 10.00
- Station Road Chardonnay 6.00 / 25.00
- Soup of the Day Served with fresh toasted Bread. $12
- Grilled Pork Cutlet 300gm pork cutlet, crispy fries, baby leaf salad, apple hollandaise sauce & crispy fried onion rings $23
- • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
- • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
- • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
- • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
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Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
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Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
- • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
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BOBBIE'S BREAD PLATTER $17.50
- Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
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SPICY BEEF& VENISON KEBABS $31.50
- Prime venison and beef marinated with ginger, garlic and spicy arornats, skewered on bamboo with honey cured bacon and lightly grilled, topped with garlic roasted capsicums drizzled with 880 sauce and served on a bed of white rice, accompanied with a light green salad
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SPICED WEDGES $15.50
- Grilled with tomato basil salsa and cheese, topped with sour cream
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TROPICAL FRUIT TRIFLE $12.50
- Traditional homemade trifle with layers of sherry infused sponge, custard, jelly and fruit, finished with double cream
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THE ZOOLOGIST $30.50
- Oven baked fillet of fresh water salmon served on a bed of wilted vegetables with sauteed potato, topped with mustard hollandaise and accompanied with a light green salad
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MASAI MARA $35.00
- Prime beef sirloin grilled to your liking, served on a bed of roasted rosemary and minted potatoes, topped with a Wild mushroom and seeded mustard cream sauce, dressed with a tossed green salad
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ETHIOPIAN SAMOSAS $17.00
- Homemade samosas filled with Ethiopian spiced vegetables, served with spicy tomato relish and sour cream
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OLD FASHIONED BANANA SPLIT $12.50
- Whole banana dredged in lemon and orange juice split in half with three scoops of vanilla ice-cream and topped with your choice of chocolate, strawberry or passion fruit sauce
- Chicken teriyaki stir-fry noodle $12.50
- Chicken cutlet $13.50
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Teriyaki chicken roll 5p $6.50
- Teriyaki chicken / Avocado
- Seaweed salad $5.00
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Ramen $10.00
- You can choose vege/seafood/chicken
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Raw salmon roll 5p $6.50
- Salmon & Avocado
- Bulgogi hot pot $13.50
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Cheese & salmon roll 5p $6.50
- Cream cheese / Avocado / salmon
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Mussel Platter $39.00
- A selection of garlic and white wine and thyme mussels, coconut cream and chilli mussels, Dijon mustard and blue cheese mussels, served with a selection of dipping bread and fries
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Seafood Pasta $21.00
- Prawns, squid, mussels, fresh fish in sweet chili cream, linguini pasta topped w/ fresh rocket
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From the Fryers $35.00
- Selection of Fish Bites, Pork Wontons, Chicken Nibbles, Spring Rolls, Samosa’s with Fries, Wedges and Dipping sauces.
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Steak Eggs & Chips $28.00
- Scotch, fried eggs, crispy fries w/ jus & garlic butter “Every blokes fantasy right here!!!”
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Thai Beef Salad $12.00
- Beef strips with chilli, salad mix, crispy noodles & sweet chilli dressing
- Mushroom Sauce $3.00
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Lamb Shanks $28.00
- Braised in Speight’s, on creamed potato mash, chefs jus & garlic bread for the sauce
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Breads $11.00
- Selection w/ dips & spreads
Trio Cafe
Phone
063578788
Opened hours
Mon - Tue 7:00 am - 4:00 pm
Wed 7:00 am - 5:00 pm
Thu - Sun 7:00 am - 8:00 pm
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Cafe Food
Features
Takeaway , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Group Meal , Seating , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating
60 George Street, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
- Palmerston North Asian Menus
- Palmerston North Cafe Food Menus
- Manawatu-Wanganui Asian Menus
- Manawatu-Wanganui Cafe Food Menus