Trio Cafe in Palmerston North Menu

Trio Cafe in Palmerston North has no menu available, but can choose from many other options such as The Vines Breakfast or French Toast from The Vines. Argyle Hotel offers many options including Garlic bread and Classic shrimp cocktail. Bombay Masala Authentic Indian Takeaways includes a wide range like -Full or Roti. Brooklyn burner and Central park from . Wholly Bagels & Pizza offers The Lab Restaurant and Garlic bread / Roasted duck summer rolls.

Nearby Sample Menus

  • Temaki Sushi (GF/V) $12.00
    • 3 pieces of corn shaped sushi, choose one of salmon & avo / tuna & avo / beef & spring onion
  • Chicken Miso Katsu Set $17.00
    • Panko crumbed crispy chicken, roll sushi, salad, rice, miso soup
  • Sashimi Salad (GF) $14.00
    • Today's fresh salami with garden salad & shredded cabbage, japanese sweet soy dressing
  • Sweet Moriawase $14.00
    • Japanese assorted ice cream, rice cake mochi, churros ice cream cup, ice cream sandwich, mini choux, chocolate cream, monaka, yuzu tuile
  • Nigiri Sushi Moriawase $15.00
    • 6 pieces of assorted fresh nigiri sushi with soy sauce, pickled ginger, wasabi
  • Chicken / Prawn Katsu Curry $21.00
    • Choose chicken or prawn katsu with original home made mild hot japanese curry on rice, miso soup
  • -Small moriawase (5 pcs) $13.00
  • Karaage Chicken $9.00
    • Crisp crumbed sake marinated chicken with Japanese mayonnaise
  • Braised Fried Port on Rice $11.90
  • Fried Sticks $2.00
  • Shredded Pork $11.90
    • With Sweet and Sour Sauce on Rice (Spicy)
  • Vegetarian Dumplings (16 pcs) $9.50
  • Pork and Leek Dumplings (16 pcs) $9.50
  • Chicken Fried Noodles $11.90
  • BBQ Pork Fried Rice $11.90
  • Chinese Pickle Dumplings (16 pcs) $9.50
  • HAMBURGINI WITH CHEESE $5.90
    • 100% Pure Grass Fed Beef, Melted Cheddar, Sliced Sandwich Pickles, Relish And Free Range Aioli On A Smaller Bun
  • BAMBINA $7.20
    • 100% Pure Grass Fed Beef, Salad, Relish And Free Range Aioli On A Smaller Bun
  • KUMARA FRIES WITH AIOLI $5.90
    • Sweet Potato Bro With Fresh Natural Free Range Bf Aioli
  • FORD FREAKOUT $12.70
    • 100% Pure Grass Fed Beef, Tasty Bacon, Smashed Avocado, Salad, Relish And Free Range Aioli
  • C N CHEESE MKII $12.50
    • 100% Pure Grass Fed Beef, Melted Cheddar, Creamy Mascarpone, Grated Parmesan, Salad, Relish and Free Range Truffle Aioli
  • CHICKEN FENDERS $7.90
    • Free Range Grilled Chicken Seasoned With Sea Salt, Garlic and Rosemary With Free Range Lemon Aioli Or Chipotle Aioli Dip
  • HOKEY POKEY ICE CREAM $3.90
    • Sweet chunks of toffee floating in a dreamy cloud of delicious ice cream
  • AMERICAN MUSCLE SINGLE $9.90
    • 100% Pure Grass Fed Beef, Melted Cheddar, Sliced Sandwich Pickles, Free Range Mustard Aioli and Relish
  • Mega Waffle Cone N/A
    • Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
  • Bacon & Cheese Sauce Loaded Fries N/A
    • Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
  • Big Mac® N/A
    • Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
  • Toasted Bagel with Strawberry Jam N/A
    • Lightly toasted bagel available with whipped butter and strawberry jam.
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • M&M’S MINIS® McFlurry® N/A
    • For a delicious mouthful of rainbow happiness, try the M&M’S® MINIS McFlurry. It’s the tantalisingly tiny M&M’S you love, blended perfectly into creamy soft-serve.
  • Chicken McWrap® Aioli - Grilled N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Grilled Chicken & Aioli McWrap® N/A
    • The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
  • ·Apricot Butter Veg (GF)
    • Seasonal vegetables tossed with apricot then mixed in rich creamy tomato sauce
  • Keema Naan $4.00
    • Lamb mince & spices stuffed in naan bread
  • Fried Chicken Masala with Chips (Indian Style) $6.99
  • ·Balti Chicken/ Lamb/ Beef (GF) (DF)
    • Chunks of meat cooked with freshly picked green peas finished with roasted garlic & onion sauce
  • Nawabi Prawn/ Scallop (GF) $14.50
    • Prawn/ scallops mixed in cashew nut, almond, coconut cream sauce and lightly spiced
  • Mixed Pickle $1.50
  • ·Tandoori Chicken (GF)
    • Chicken marinated with special ground spices and roasted in tandoori oven
  • Korma Prawn/ Scallop (GF) $14.50
    • Prawn/ scallops roasted in oven finished with cashew nut & almond sauce lightly spiced
  • Love Story Butter Chicken $18.50
    • Chunks of tandoori prepared boneless chicken simmered in Chef’s specially prepared rich yellow gravy.
  • Non Vegetarian $40
    • 1 appetizer (Non vegetarian platter – Taj tikka, Sheek Kebab, Fish tikka, Tiger Prawn) , 3 Non Veg curry, any 1 Veg curry, Rice, Garlic Naan, Pappadom, Dessert:- per person
  • Lamb Stew $17.99
    • Cubes of lamb bathed in a beautifully spiced and creamy coconut gravy with potato and okhra.
  • Palak Beef $17.50
    • Cubes of beef cooked in spinach based gravy with onions, tomato and spices.
  • Gosh Naan $6
    • Soft unleavened bread stuffed with lamb mince prepared in tandoor.
  • Papadoms (4pcs) $3
  • Veg Korma $14.99
    • Fresh vegetables cooked in cashew based creamy sauce
  • Hyderabadi Lamb Chop Masala $18.99
    • Specially marinated lamb chops cooked in tandoor oven and simmered in onion and tomato based gravy.
  • Side of gluten free bread $4.00
  • Cooperage Vegetarian Salad (GF V) $17.00
    • Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
  • Open Steak Sandwich $19.50
    • Prime scotch fillet minute steak with fresh salad greens, caramelised onions, oven roasted tomato, portabella mushroom, swiss cheese, house made bernaise sauce and green tomato relish on toasted sour dough Served with a side of fries >>
  • Kumara Fries $9.00
    • Served with sour cream or aioli
  • Crinkle Cut Fries Small $5.00 Large $8.50
    • Served with tomato sauce or aioli
  • Beer Battered Fish and Chips $18.50
    • Fresh fish in a crispy beer batter served with a fresh garden salad, fries, lemon wedge and house made tartare >>
  • Chicken Burger $18.50
    • Herb and chilli marinated chicken served with caramelised pineapple,tomato, bacon, brie, apricot chilli chutney and mayo, on toasted burger buns with fries and house made aioli
  • Avocado / hash browns / portabella mushrooms $4.50
  • LAMB BURGER & CHIPS $14.00
  • ALL DAY BREAKFAST $16.00
  • THAI BEEF ON RICE $18.20
  • HOT BEEF MADRAS CURRY $18.60
  • NACHOS $12.00
    • with beans
  • OLDE FASHION SHRIMP COCKTAIL $9.40
  • STUFFED MUSHROOMS $8.20
  • HAM STEAK SALAD & CHIPS $17.20
  • Pasta of the Day $19
  • 300g Scotch Fillet Steak $34
    • Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
  • (GF = Gluten Free)
  • Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
    • drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables
  • Breads & Spreads f/2$10 f/4 $16
    • House made spreads and fresh, locally baked bread
  • Winter warmer! $28
    • Lamb meatballs in tomato, bacon and butter bean sauce
  • Seafood Platter $18.5
    • Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
  • Crave Sundae $10
    • Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts
  • Eggs Benedict $15.00
    • Classic eggs Benedict served on a toasted English muffin served with Bacon and wilted spinach two poached eggs and topped with a rich hollandaise sauce
  • Zucchini & Sweet Corn Fritters (Gluten Free) (Vegetarian) $17.00
    • Served with baby spinach, pickled onion and feta
  • Seasonal Vegetables, Garden salad $6.00
  • Thai-Style Salmon Salad (Gluten Free) $18.00
    • Smoked salmon with a vegetable salad, basil, coriander and mint chilli sauce and sweet chilli lime dressing
  • Mince on Toast $15.00
    • A kiwi favourite. Home-style savoury mince served upon toasted Vienna bread
  • Pizza Bread $10.00
    • With sundried tomato pesto sauce, parmesan cheese and drizzled with balsamic glaze
  • Green Curry Fried Rice (Gluten Free) $18.00
    • Tender slices of chicken, beef or vegetable (vegetarian) cooked in a curry paste with coconut milk and served with bamboo shoots, green beans and coriander leaves
  • Dark Chocolate Cake $15.00
    • Served with triple chocolate ice cream and a rich dark chocolate sauce
  • Butter Chicken 14.90
    • Smoked tandoori chicken cooked with cream, honey and tomatoes Loved by many
  • Chicken Mo:Mo: (8 Pieces) 11.00
    • Nepalese dumplings filled with spiced chicken mince in classic Nepalese style, steamed and served with tomato chutney
  • Dal Makhni 13.90
    • Lentils and kidney beans cooked in caramelized onions and spices with creamy sauce
  • Roti 3.00
    • Traditional wholemeal unleavened bread
  • Prawn Jalfrezi 16.90
    • Jalfrezi was one of the supreme dishes created during the days of the Raj "Thaj" is hot and "freeze" is stir fried cooked with red capsicum, tomatoes, spring onions and spices
  • Prawn Malabari 16.90
    • A Bombay specialty cooked with coconut cream, tomatoes and assortment of spices
  • Sambha Masala 15.90
    • Tender cubes of lamb cooked with lash green herbs, chives and coriander, finish in coconut cream and served in traditional Karaha styles. A delicacy of Nepal, North-East India
  • Flavor of India 15.90
    • Traditional Indian Lamb curry cooked with assorted fresh vegetables, ancient herbs and spices
  • Large $13.50
  • Salmon Avocado Sushi with miso soup $16.00
    • Maki sushi filled with the freshest NZ king salmon and avocado (10 pieces)
  • - Pork and cabbage
  • Kara-Age
    • Crispy deep fried and mildly spiced chicken meat
  • Chilli Teriyaki Salmon $30.50
    • Grilled fresh king salmon coated with homemade chilli teriyaki sauce and come with rice
  • Age-Tofu $13.50
    • Deep fried fresh tofu with dashi sauce
  • Edamame $7.00
  • Nigiri Sushi (salmon only) $16.00
  • Indian Kuchumber $5.00
  • Chicken Curry(Indian Style , Bone) $15.00
    • A Traditional Indian Curry Recipe From Grand Ma'S Kitchen
  • Chicken Saag $15.00
    • Boneless Chicken Pieces Cooked In Creamy Spinach
  • Mango Kulfi $4.00
  • Prawn Biriyani $17.50
    • Spiced Basmati Rice Cooked With Marinated Prawns & Spices
  • Plain Naan $2.00
    • Refined Flour Fermented And Baked In Charcoal Oven
  • Butter Vegetable $13.90
    • Fresh Mixed Vegetables Cooked In Rich Creamy Cashew Nut Gravy
  • Mango Lassi $4.00
  • Smoothies: mixed berry, blueberry or banana $8
  • Wooing Tree Beetlejuice Pinot Noir, Central Otago 11.00 / 50.00
  • Seasoned Potato Wedges $12
  • Lemon Curd Crème Brulee (GF) Greek yoghurt, rhubarb compote, orange jelly and caramelised walnuts $13
  • Station Road Merlot Cabernet 6.00 / 25.00
  • Grilled Sirloin Steak (GF) Cooked to your liking and served with sautéed button mushrooms, grilled tomato, crispy fries, garden salad and hollandaise sauce. $25
  • Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta. Topped with edamame bean and tomato salsa, served $23
  • Pork Belly (GF) Cooked in a master stock until succulent and tender, served with cauliflower puree, baby carrots and leeks, bok choy, edamame bean and tomato salsa, glazed with master stock and soy to $27
  • Citrus Crumbed Market Fish $29.00
    • Fries, Mesclun Coleslaw, Tartare Egg Mayonnaise and Citrus Squeeze
  • Mixed Leaf Salad / Fries and Sauce $5.00
  • Grains, Nuts and Seeds $13.00
    • With Poached Stone Fruit and Yoghurt
  • Sesame Calamari $25.00
    • Bella's Sesame Calamari on Oriental Styled Salad Fruits, Leaf Greens and Noodle Shards with Honey. Soy Syrup and Chilli Ginger Glaze
  • Spiced Peach Queen Pudding $16.00
    • Cream Anglaise, Butterscotch Sauce and Vanilla Ice Cream
  • Confit Salmon and Pickled Kim Chi Vegetables Thru Salad Greens $28.50
  • Roasted Pork Fillet and Sticky Feijoa Belly $36.00
    • Baked Apple and Lemon Mustard Emulsion
  • Visual Menu of Bella's House Made Cakes and Tarts Please Let us Describe the Selection Displayed in the Cabinet
Trio Cafe

Trio Cafe

location

Address

60 George Street, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063578788

clock

Opened hours

Mon - Tue 7:00 am - 4:00 pm Wed 7:00 am - 5:00 pm Thu - Sun 7:00 am - 8:00 pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food

features

Features

Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
60 George Street, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
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