Truffle Espresso & Sushi in Auckland Menu

Nearby Sample Menus

Tandoori Chicken $21.00
- Chicken breast with mango, spinach, red onion, basil and banana topped with a raita sauce and mozzarella
Crispy Skin Salmon $26.00
- Accompanied with scalloped potatoes and courgette ribbons and finished with a creamy caper sauce
Tea selection Large $3.50
Fizzy Drinks $2.50
The Garden of Eden $21.00
- Roast pumpkin, kumara and fresh basil, topped with pine nuts, feta and mozzarella
Dutch Apple Crumble $10.00
- A tender sweet pastry case, packed with real chunky apple pieces, cinnamon and spices, served warm with hot custard
Bruschetta $10.00
- Crusty, ciabatta topped with a chunky salsa made with tomatoes, caramelised onion and olives topped with a sprinkling of feta cheese
Tiramisu $10.00
- Coffee flavoured cream layered on chocolate sponge finished with chocolate shavings and served with cream

Rosemary & Thyme Potato Cake $14.50
- With spinach poached egg & hollandaise sauce
Smashed Avocado $15.50
- With sweetcorn & chilli salsa on wild wheat sourdough
Egg on Toast $0.50
-With Rocket, tomato or onion jam $9.50
Beef Brisket Burger $13.50
- Onion jam, cheese & gravy
Spinach & Chilli Linguine $14.50
- Lemon oven dried tomato & parmesan
Cheese Toastie $5.00
-Add Poached Chicken or Goats Cheese $4.50

Soup of the day $16
- Ciabatta bread [vegan]
Breads and dips $14
- With extra virgin olive oil, hummusand pesto [v]
Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
Angus sirloin served French style with fries, salad and red wine jus [gf] $28
Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28

Garlic Cream Penne $15.50
- Chicken breast, button mushroom & penne in house-made garlic cream sauce
Corn Fritters (V) $15.00
- with bacon, mesclun, tomato, cucumber & tomato relish
Chicken Pesto $15.50
- Chicken breast & Penne in house-made basil pesto sauce
Open Club Sandwich $17.00
- Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
Eggs Benedict (V) $16.50
- Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
Omelette $16.50
- ham, mushroom, tomato & mozzarella cheese, choice of toasted bread & Grilled banana
Rhythm's Favourites $18.50
- Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread
Bulgogi with Rice $15.50
- Pan fried bulgogi & grilled vegetable with rice

Fish or Hamburger $7.00
Shrimp Cocktail $8.00
Crumbed Scallops & Chips $12.50
- 1/2 doz Scallops served with lemon & tartare sauce *side salad optional
Vege Bowl $12.50
- vege samosa 's, vege spring rolls, chips, sweet chilli sauce & tomato sauce
B.L.T $8.00
Seafood Platter $25.00
- A mix of-crumbed scallops, mussels, squid rings, fish bites, chips, lemon & tartare sauce
Garlic Bread $4.00
Fisherman 's Catch $15.50
- 2 pieces of fresh battered Hoki fillets served with small chips, side salad, lemon & tartare sauce

Dogani-tang (R) $15 (L) $20
- (Tendon soup in a Hot Pot)
Mul-naengmyeon (Cold noodle) $13.00
- Cold Buckwheat Noodles)
Bossam $70.00
Ojingeo-bokkeum $15.00
- (Stir-fried Squid)
Naengchae-jokbal $40.00
Nurungi Samgye-tang $18.00
- (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
Yeongyang-tang (R) $15 (L) $20
- (Original Lamb/Lamb/Beef soup in a Hot Pot)
Gamja-tang $15.00
- (Pork Back-bone Stew in a Hot Pot)

Crispy Fried Honey Chicken $18.00
Fish or Prawn Green Masala $19.00
- Fish or Prawn cooked with mustard, mint and coriander chutney
Sweet Corn Soup (ChickenNeg) $8.00
Fried Rice (Chicken Veg) $16.00
Beef Nilgiri $16.00
- Medium spiced beef curry - our chef's specialties
Subzi Pulao $16.00
- rice tossed with assorted vegetables
Two winters $15.00
Prawns Malabari (Med) $19.00
- Prawns cooked in onion.tomato and coconut milk

Breakfast Beans Bacon $16.00
- tomatoes fennel, paprika & ricotta, fried eggs sourdough
Scramble Eggs or omelet $15.00
- feta Jalapenos roasted capsicum avocado 5grain
Mixed Mushroom $16.50
- cumin dukkha, pesto feta, mushroom, 5grain
Chicken Burger $18.50
- Harissa yogurt, pickle cucumber w kumara chips
Siracha Chicken Salad $18.00
- siracha chicken, quinoa beetroot hummus
Creme Mushroom $17.50
- portobello mushroom, spinach poached eggs pesto 5grain
Protein Pancake $17.00
- pancake w fresh fruit banana maple syrup
Chai Spiced Granola $16.00
- goji berries maple syrup, honey yogurt

Istanbul Chicken $13.90
- Chicken casserole with Turkish spices, honey and dates served with rice & salad
Mixed Satay on Rice L $14.00/Mini $11.50
- Chicken, Lamb & Falafel
Mousaka $13.90
- Layers of potato, lamb mince and eggplant topped with sauces and cheese served with rice and salad
Falafel Kebab L $9.50/Mini $7.00
Cheese Garlic Bread $5.50
Mixed on Rice L $13.50/Mini $11.00
- Chicken, Lamb & Falafel
upto three sauces for any meal N/A
Meze for one L $9.50

CityLife Beef Burger $22,5
- House-made grilled 200g prime beef patty, iceberg lettuce, tomato, gherkin. Swiss cheese and sliced beetroot. Accompanied with CityLife beer battered onion rings or fries
Pan Seared Scallops $19
- With cauliflower puree, pickled cucumber & fennel, lime crisp
Baby Vegetable Salad $16
- Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
Fries with aioli
Miso Glazed Aubergine $26
- Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette >>
Croquettes $10
- Filled with cheese and ham Served with a smoked tomato and chipotle relish
RatatouilleTart $16
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
Mains

Truffle Espresso & Sushi