Truffle Espresso & Sushi in Auckland Menu

Nearby Sample Menus

Do piaza $15.00
- Tender succulent lamb/chicken/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
Bombay aloo $12.00
- Deep fried potatoes cooked with spices
Fish madras $17.50
- A traditional south indian style curry cooked with coconut spices and fish
Butter prawn $17.50
- Marinated shells prawns cooked in exotic spices and tomato gravy
Chicken tikka masala $15.50
- Tender chicken fillets roasted in the tandoor, oven and cooked with onions, capsicum and spices
Madras $15.00
- A traditional south indian style curry cooked with coconut, spices, choice of chicken /lamb / beef
Mixed leaf salad $5.00
Saagwala $15.00
- Chicken/ lamb / beef cooked in and skillfully blended with spinach in an exoctic curry

Bacon end & cheese croquettes $4.90
- Bacon ends, cheese and potato croquettes
-Franks buffalo
Sombra $10.90
- Black bean and brown rice, fried egg, pico de gallo, shiitake jam, slaw, veganaise
Pick a size
-Dr pepper bourbon
Vege nuggets $4.90
- Tofu and woodear mushroom
Mustang $11.90
- Buttermilk fried chicken, kimchi aioli, slaw, cheese
Krabby $10.00
- Angus & wagyu beef double smash patties, cheese, pickles, lettuce, tomato, tomato sauce, mustard, aioli

Set Dinner Menu B $50.00 Per Person
- Dinner for 4-9 Persons - Mixed Entree / Seafood Thick Soup / Fried Shrimps with Cashew Nuts / Sizzling Mongolian Lamb / Lemon Chicken / Mixed BBQ Plate / Seafood with Mixed Vegetable / Combination Fried Rice / Fresh Fruits / Chinese Tea / Dinner for 10 Persons or More - Mixed Entree / Seafood Thick Soup / Fried Shrimps with Cashew Nuts / Seafood with Mixed Vegetable / Fish Fillets with Sweet Corn Sauce / Roast Duck / Sweet and Sour Pork / Sizzling Satay Chicken / Combination Fried Rice / Fresh Fruits / Chinese Tea
Deep Fried Duck with Mashed Taro (Advance Order) $68 Whole / $32 Half
Dim Sum $8.00
Roast Duck $48 Whole / $25 Half
Braised Chicken with Vegetables $55 Whole / $28 Half
Fried Bean Curd with Fish Meat and Mushroom $26.00
Ginger and Spring Onion Braised Noodles $24.00
Pearl Sliced Hapuka $32.00

Fries $7.50
- bowl of fries in house Aioli
Calamari $14.50
- Crumbled calamari and Aioli
Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
Arancini balls $14
- mushroom Arancini balls garlic Aioli
Mac and cheese $13
- deep fried macaroni and bacon cheese
Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham

21 PAD PAK TOW HOO (Mild) $9.50
- Stir fried mixed seasonal vegetables with tofu in oyster sauce.
3 TOM KHA GAI (Mild) $8.50
- Lightly spice Thai soup with Chicken, mushrooms, galangal and lemongrass in coconut milk.
13 KAENG PAR (Hot) no coconut milk $10.00
- Red curry paste with Chicken, Beef or Pork with bamboo shoots, fresh sweet basil and Thai herbs.
16 GOONG PAD KRATIEM PRIK TAI (Mild) $12.50
- King Prawns with garlic and pepper sauce topped with fresh coriander.
22 TOW HOO MED MAMUANG (Medium) $10.00
- Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut.
4 KAENG KIEW WAN (Hot) $10.00
- Green curry paste Chicken, Beef or Pork flavoured with coconut milk, bamboo shoots and vegetables.
- Prawns $12.50
10 PAD KHING (Mild) $10.00
- Chicken, Pork or Beef with fresh gingers, onions, mushrooms and brown bean sauce.

PAN ROASTED VENSION $32.00
- roasted kumara, vegetables, Jus GF
Deconstructed Tiramisu
Coconut Pana Cotta with chili Pineapple compote GF
OUR FRESHLY MADE PIES $12.50
- chicken and mushroom, mince and cheese, Wakanui beef lamb and minted pea, served with mash or chips
PANCAKES $17.00
- served with berries banana & bacon, drizzled with maple syrup
Limoncello Curd, White Chocolate Mousse, Lemon Shards
RUMP OF LAMB $29.00
- pumpkin risotto Lamb Jus GF
EGG BENEDICT $18.00
- with Akaroa smoked salmon

Mushrooms / Hash Browns (2) / Baked Beans $3.50
Pancakes $9.90
- With fresh fruit, maple syrup & ice cream
5 Grain Toast $6.50
- Extra virgin olive oil & aged balsamic
Mini Go-deli Grill $12.90
Bacon & Eggs $12.90
- With grilled tomato, crispy bacon, eggs any style on ciabatta toast
Chicken Nuggets & Chips $10.50
- With homemade sauce
Smoked Salmon Scramble $14.90
- Smoked south island salmon in creamy scrambled eggs with cream cheese, lemon & served on toasted ciabatta
Kransky Sausages (2) / Salmon (2) $4.50

Praram
- Stir fried meat with vegetables and topped with peanut sauce, served with rice.
-Squid, prawns or seafood $13.00
-Lamb $12.50
-Chicken, pork or beef $11.00
Honey lemond chicken $12.00
- Fried crumbed chicken with homemade sauce & vegetables served on a sizzling plate, served with rice.
Steamed seafood $13.00
- Steamed mixed seafood with curry paste, coconut milk & veges, served with rice.
Roasted pork & veges on rice $10.00
- Crispy roast pork with mixed vegetables and served with rice.
Mixed fresh chilli $13.00
- Stir fried mixed meat with homemade sauce, fresh chilli & vegetables, served with rice.

Mini Pancakes topped with Fruit $10
Porridge with Pumpkin seeds, Pears and Rosemary Syrup $10
Kickback Burger Beef stuffed bun, Bacon, with Pumpkin Relish and a side of fries $17
Hawaiian Pizza, Chunky Pineapple, Ham, Tomato Sauce and Mozzarella $22
Add ham $3
Spiced Potatoes topped with a poached egg $10
Large Fries $11.5
Scrambled Egg on Toast for Kids $6

Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
- chitterlings pork with korean sausage cooked in casserole
Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake
Gobchang Sundae(Small/Medium/Large) $25/$35/$45
- Stir fried pork intestines with korean sausage
Beongchun
Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage
Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge
Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle
Nurungji Tang $10.00
- The crust of overcooked rice soup

Choo Chee (Jasmine rice) (CF) (GF) (LC) $15.50
- Fish or prawn served in red curry sauce with steamed broccoli,cauliflower and carrot topped with coconut milk and wild ginger.
Panang Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
- Served with peanuts, pumpkin, carrot and capsicum in panang paste and coconut milk.
-Seafood $15.50
Cashew Chicken (Thick egg noodles or rice) (CF) (GF) (LC) $14.00
- Grilled chicken, cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
Prawn and Calamari (Udon noodles) (CF) (GF) (LC) $15.50
- Served with egg, broccoli, cauliflower and cabbage.
Extra Rice $2.50
Tom Yum Goong (CF) (GF) (LC) $15.50
- Hot and sour prawn noodle soup with mushroom, lemon grass, galangal,lemon leaves, coriander and lime juice.
Choo Chee Fish or Prawn Red Curry (CF) (GF)( LC) $15.50
- Fish or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger.

Truffle Espresso & Sushi