Truffle Espresso & Sushi in Auckland Menu

Nearby Sample Menus

Calamari $17.5
- Tomato / cucumber / olives / feta / red onion
Charlotte’s Espresso Martini $17
- Blue Duck Vodka, Patron XO, Liquor 43, espresso, spiced ginger
Te Ika Mata $17.5
- marinated hapuka / coconut / chilli lime / coriander
Beet Cured Salmon $5
Chicken & Lime Soup $13.5
- chicken / lime / black beans / coriander
Oven Roasted Market Fish $32
- Miso beurre blanc / bok choy / diced fondant potato edamame beans / leeks / greens
Green Lipped Mussels $19.5
- confit garlic / cream / parsley /baguette sauce rouille
Potato gnocchi $18.5
- pumpkin puree / crisp sage / pecorino cheese burnt butter

Wedges with sour cream $6.50
- Choose: bacon, lemon pepper, sweet chilli
Mad max $15.60
- Twin 150gram beef patties, 2x cheddar iceberg lettuce, gherkins with special homemade max sauce
Toscana $13.60
- 150 gram beef patty, smoked cheddar, bacon, sundried tomato, rocket with our fresh herbs sauce on ciabatta bun
Crab stick $1.40
Blue moon $13.80
- 150 Gram beef patty, red onion, balsamic relish, grilled pear, peanut encrusted streaky bacon, blue cheese, rocket, on a ciabatta bun
Spring roll $2.50
Chicken tenders $5.80
- 6 tenders, with basil pesto mayo dipping sauce
"Brat" burger $7.00
- Chips, tomato sauce & juice

15 Combination Sashimi
- Medium and Large include a mix of fresh fish, oysters, salmon, tuna and scampi sashimi
- Small (6 pcs) $17.00
6 Vegetarian Roll Sushi $13.50
- Mixed vegetables 8pcs
Rice and miso soup
26 Prawn Tempura $32.00
- Tempura battered fresh prawns, deep fried. (8pcs)
74 Sparkling Jelly Sake $9.00
- From the rice. You choice peach or berry mix
35 Ginger Beef $17.50
- Pan fried beef marinated in ginger sauce, salad, rice and miso soup
24 Hayami Deluxe Lunch Box $33.00
- Teriyaki (beef, chicken or fish), sashimi, sushi, tempura, gyoza dumplings, salad

Pork $7.50
Chicken $7.50
Special $11.00
Pork $3.50
Chicken $7.50
Combination Meat $8.50
Vegetarians $10.00/$7.00/$5.00
- Large/Medium/Small
Prawn $10.00

Beef Tataki $10.00
- thinly sliced seared peppered beef served with Ponzu vinegar sauce
Scallop Tempura $13.90
Yasai Tempura $10.00
- Vegetable tempura served with tempura sauce
California Roll - 9 pcs $14.50
- Chicken: Marinated chicken, avocado and cucumber / Salmon: Fresh salmon, avocado, cucumber / Vege: carrot, avocado, cucumber, picked radish
Salmon Teriyaki $19.90
- Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Seaweed Salad $8.90
- A delicious mix of seaweed and vegetables with unique Tomi dressing
Tonkatsu $13.50
- Served with sushi, mixed tempura, and ice cream
Chicken Gozen $25.00
- Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit

Mixed 3 Choices $13.00/$17.00
Kofta (Traditional Lamb Patties) $11.00/$15.00
Lamb $11.00/$15.00
With rice - Mxed 2 Choices $16.00
Kebab only / Kebab Combo N/A
Chicken Lemonat Salad $15.00
- Greek style chicken with lemon and cajun sauce and fresh salad
Souvlakies (Kebab on skewers) N/A
Garlic bread filled with cheese $4.50

Vegetarian Rolls n/a
- Tomato, cucumber, lettuce. (5pc)
Tuna Nigiri n/a
- (two pieces per plate)
Renkon Kinpira n/a
- Flavoured Lotus root
Scallop Sashimi n/a
- 3 pcs
Yukimidaifuku n/a
- Japanese "mochi" ice cream, with berries and drizzled with syrup
Beef Tataki n/a
- Lightly seared, thinly sliced sirloin
Teriyaki Chicken Rolls n/a
- Teriyaki chicken and avocado. (5pc)
Green Salad n/a

Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)

Pulled Pork Sandwich $16.50
- served in a cornmeal roll, with coleslaw & apple sauce
Mushrooms, Grilled Tomato, Avocado, Rosti, Smoked Salmon, Bacon, Sausage, Black Pudding $4.00each
Bagel with preserves $6.50
- (ham & cream cheese)
Pancakes $16.50
- fresh fruit and maple syrup
Chicken or Mushroom Linguine $17.00
- with spinach in a creamy white wine sauce
Spanish Baked Eggs $18.50
- pinto beans, capsicum, chorizo, cheese & side of toast
Thai Chicken Salad $16.50
- cucumber, pickled red onion, tomato, salad greens & crispy noodles
Mince on Toast $16.50
- with poached egg

Haloumi, roast pumpkin, fennel, grapes $15
Wagyu short rib, parsnip puree, mustard leaves $36
Cosberg and watercress salad, mustard dressing, sunflower seeds $12
Oyster shucked to order $4.5
- Natural
Pulled brisket bun, pickles, mustard $18
Crumbed pork belly, mulled wine glaze $4.5
Chilli wagyu beef lettuce cup $5.0
Duck fat potato skins, garlic, rosemary, aioli $12

Good Morning Board $19.00
- Eggs and Danish rye soldiers, fried halloumi, bacon jerky, pickles, granola, coconut yoghurt
Spiced Chicken Meatballs $15.00
- Sage & onion gravy, parmesan, toast
Potato Rosti $3.00
Eggs Any Way $11.00
- Organic eggs, green herbs, sourdough or rye
Full English $21.00
- Pork and fennel sausage, bacon, potato rosti, eggs, heritage tomato, mushrooms, sourdough or Danish rye
- Add poached egg $3.00
Bread $5.00
- Spelt Sourdough / Danish Rye / Plain Bagel
Housemade Granola $9.00
- Manuka honey, vanilla yoghurt, berries

MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
- Freshly steam buns with sticky pork or Thai chicken / 2 pieces
CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream
CHICKEN SATAY ON RICE $10.00
GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (cs/nf/df)
TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)

Deluxe Teriyaki Chicken
Seaweed Salad
- 4 pieces Fresh Salmon Supreme & Double Avocado
6PC. REG $9.40
5PC. REG $8.50
Snackbox $4.50
- CHICKEN / SALMON / TUNA
Teriyaki Chicken on Rice
SMALL $5.00

Main $28.00
Tandoori Chicken
- Marinated chicken in tandoori spice, red onions, roasted red peppers, cashew nuts, fresh cucumber slices and yogurt swirl
Chicken Burger $23.00
- Panko crumbed chicken breast, cheese, corn fritter, tomato, lettuce and aioli, served with fries
Spicy NZ Lamb
- Roast lamb marinated in fresh chillies, Cajun spices, fresh lemon juice, jalapenos, red onion, garlic, roasted red capsicum topped with a yogurt swirl. Caution HOT
Fish of the Moment $29.00
- Fresh fish PAN-SEARED in Mexican spices, tossed with mushroom and spinach served with mash potato and hollandaise sauce
Margarita
- Fresh toamtoes, basil, buffalo mozzarella and balsamic
Salt & Pepper Calamari
- Crispy fried calamari served with aioli
Republic Tasting Platter $43.00
- Salt and pepper calamari, Buffalo wings, Chicken kebab, Pork ribs, Pepperoni with aioli, Neapolitan, Sweet chilli sauce and toasted breads

grilled chicken breast $27.00
- peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
heirloom tomato, basil, olive oil $7.00
Main course
- grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
grilled chicken peruvian style $27.00
rocket & Parmesan salad, olive oil drizzle $7.00
decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
new season potatoes,italian parsley $7.00

Truffle Espresso & Sushi