Truffle Espresso & Sushi in Auckland Menu

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Truffle Espresso & Sushi in Auckland has no menu available, but can choose from many other options such as Fish Ball Noodle Soup or Won Ton Noodle Soup from Chinese Cuisine. Coffeezoo offers many options including Toast bread or bagel and Three eggs on toast ( scrambled/ fried/ poached). Mui Japanese Restaurant includes a wide range like Goma Wakame or Tako-wasabi. Hand Cut Fries and Onion Rings from . Vultures' Lane offers Broadway Diner and Onion.

Nearby Sample Menus

BITTERBALLEN 17.5
- CRUMBED LAMB MEATBALLS ROCKET SALAD CHEF’S MUSTARD
JALAPEÑO POPPAS 13
- cream cheese crumbed
STRAWBERRY CHEESECAKE 14
- berry salad yoghurt cream
OPEN STEAK SANDWICH FOCACCIA
- SIRLOIN HORSERADDISH TOMATO RELISH TOMATO LETTUCE CHEESE
CAESARB SALAD 15.5
- BABY COS BACON ANCHOVY FILLETS PARMESAN CROUTONSCEASAR DRESSING POACHED EGG
PORK BELLY 29.5
- macerated cavolo nero spiced pumpkin purée apple compote crispy chorizo nuggets
SEAFOOD CHOWDER 15.5
- MUSSELS COCKLES PRAWNS FISH SOURDOUGH
SPIDER 8.5
- coke vanilla ice cream

Gran Olar see above
- pear sorbet, chestnut, persimmon, grains, seeds
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
Laksa With South Island Whitebait see above
- spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
Tempura Chickpea Pumpkin Inari see above
- papaya, green beans, persimmon, salted coconut
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
Ham Hock Terrine see above
- kina cream, mushroom, crispy prosciutto, sherry vinegar
Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics

Wash rind, prosciutto, lavish, rhubarb relish $24.00
Garden Slaw $7.00
Crisps, beetroot cream $7.00
Line caught market fish, celeriac, spelled, lemon $26.00
Agria potatoes, mint butter $7.00
Roast beetroot, feta $14.00
Smoked trevally, salsa verde $15.00
Pork skins, applesauce $7.00

Chicken Curry / Butter Chicken / Chicken Biryani $12.00
Chicken Works on Rice (Mushroom & Capsicum) / Seekh Kebab on Rice Kobedeh Kubedah / King Prawns on Rice $14.00
Get Chips and your choice of drink with your Kebab
Lamb Souvlaki (Spicy) / Lamb Works (Mushrooms & Capsicum) $12.00
Garlic bread with hummus $8.00
All Kebabs are served with salad and a choice of three sauces
Served with pita bread or turkish bread
Lamb Salad / Mixed Salad $14.00

Regular $13.00
BISTECCA DI MARE $36.00
- - Combination of aged eye fillet and king prawns in delicious napoletana sauce grilled to perfection as you request
CAPRICCIOSA
- - Tomato, mozzarella, ham, anchovies, mushrooms, olives, artichokes garlic and pregano
COZZE DI POMODORO $13.00 / $19.00
- - Mussels simmered in tomato, basil, garlic and wodka Sauce
- Garlic and give Oil $7.00
FETTUCCINE ALLA SALMONE $16.00 / $21.00
- - Fettuccine with smoked salmon, spinach, capers in a creamy sauce.
VEGETERIAN
- - Mozzarella, roasted capsicum, grilled zucchini, fresh tomato, feta Cheese and basil
Chicken Pizza
- Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes

Chilli Paneer $12
- Cottage cheese marinated with red chilli paste mix with onion, capsicum and spring onions
Stuffed Naan (paneer, chicken. Lamb mince or potato) $5
Fish Capsicum Masala $16
- Fish, capsicum, curry leaves cooked with fresh ground spices
Chicken Manchuria $12
- Chicken cubes marinated with flours, eggs and cooked in Chinese sauce
Veg 65 $12
- Chopped vegetable balls marinated with yogurt, curry leaves and hand ground spices
Lamb Kadai $15
- Pieces of tender lamb cooked with onion, tomato and Capsicum with a touch of coriander and black pepper
Schezwan Fish $16
- Fish marinated with soy sauce, corn flour, pepper, chilli powder, ginger, garlic and spices
Fish Masala $16
- Boneless fish chunks cooked to perfection in chefs secret recipe

FULL ENGLISH BREAKFAST $18.50
- bacon, sausages, eggs, mushrooms, hash brown, black pudding baked beans w/ toast
Wednesday - Pizza
- salmon & baby spinach $16.00
ARANCINI $12.00
- w/ spinach, feta & plum sauce
- button mushroom & thyme
LOADED POTATO SKINS $12.00
- filled w/ cream cheese, bacon & chives
BURGERS
BAZI'S BANGERS & MASH $21.00
- Slow cooked lamb shank in red wine & herb gravy served w/ mashed potato & vegetables

Snapper $5.50
Chicken & Cheese $5.00
Chicken $5.00
Donut $1.00
Scallop $1.80
Pack E $25.00
- 5 Fish, 5 Potato Fritter, 5 Sausages, 6 Chicken Nuggets, $5 Chips
Ham & Cheese $3.50
Wedges (with sour cream) $4.00

Meat With Capsicums & Onion in Black Pepper Sauce $16.80
Fried Shredded Meat with Egg Noodle Dry $12.80
Shredded Pork (Beef or Chicken) Stir-fried with Pickled Cabbages or Combination Vegetables $16.00
Beef Brisket $11.50
Pineapple with Chicken Fried Rice $13.80
-Large $19.00
Rainbow Delights (Maed carrot, bamboo shoot, ginger, mushroom, bean sprout & spring onion) $16.80
Diced BBQ Pork Fried Rice $12.80

Peking chicken wrap with hoisin and plum sauce, cucumber, chinese cabbage and fried shallot. Add a crispy noodle salad of green onion, mint, coconut and red nam jhim sauce for only $3 $14
Pasta of the day P.O.A
- Ask our friendly team what fresh offering the kitchen has dressed up today. Served with toasted clabatta bread
Citrus beer battered fish and chips served with a garden salad, FSU tartare sauce, beer battered fries and lemon. Just ask our wait staff about today's fresh market fish $14
Chicken monty (Small / Medium / Large) $16 / $26 / $37
- Generous amounts of lemon and sweet chilli marinated chicken, creamy brie, sundried tomatoes and fresh spring onions are topped with our house made pistachio sour cream
Hand-cut wedges with rosemary and lemon salt $9
Bruschetta baby (Small / Medium / Large) $10 / $17 / $27
- Keep it real with freshly diced vine tomatoes, plenty of crushed garlic, fresh basil and fine virgin olive oil lovingly combined to create this classic margarita style pizza
Peruvian chicken wings with house made smoky BBQ aioli $10
Antipasto $45
- Marinated olives, roasted peppers, artichokes, spicy chorizo, whitestone cheeses, house made dips, a selection of fresh breads and an assortment of cured meats

Fried Noodles with bean sprouts $10.00
-With seasonal vegetable / With ginger & spring onion $22.00
Stir fried fish fillet with ginger and spring onion $32.00
-Boiled in whole / Plain steam in halves / Steam with garlic sauce in halves or in pieces POA
Stir fried Australian prawns with maggi sauce $38.00
S=Small / M=Medium / L=Large
Vegetable Spring Rolls $6.00
-Braised pork belly casserole with taro and cabbage / Mix vegetable with rice vermicelli $28.00

Bacon $3.00
Danish pastry $2.80
Hawaiian: Double Ham, double pineapple Reg $12.80/Super $15.80
Salmon bagel $10.80
- Toasted bagel served with smoked salmon, cream cheese, capers and basil pesto
Toasted Sandwich (2 fillings) $4.50
Eggs Benedict $13.80
- Delicious poached eggs served on English muffins with homemade Hollandaise Sauce and Bacon or Salmon
Kids bacon egg toast $6.80
- Poached, fried or creamy scrambled egg on bread with bacon
Kids burgers $6.80
- Beef patty, cheese and fries

Paua fritters $2.60
Hawaiian burger $3.90
Mussels $3.50
Wonton $60.00
Snapper burger $5.90
Today´s fish $4.50
- snapper
Cheese & onion fritters $1.90
Cheese $2.50

Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
All dumplings are proudly made by Mrs Wang
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori
Work Lunch menu also available. Please ask our friendly staff for more information.
Naturaly Served with Chardonay Shallots Vinegar
Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic