Lan Stir Fry w Garlic or Steamed Oyster Sauce (Seasonal) / Choy Stir Fry w Garlic or Steamed Oyster Sauce / Water Spinach Stir Fry w Garlic or Shrimp Paste (Seasonal) $18.00
portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
Free Range Eggs Your Style on Toast V $9.50
poached fried or scrambled free-range eggs on toasted ciabatta
Pancakes with bacon, banana, and a coffee mascarpone $15.50
EGGS BENEDICT GF $17.50
all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
Toasted Muesli V $9.50
topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
Long Bay breakfast mixed grill $17.50
Fried Pastrami with eggs on ciabatta $12.50
Fresh Fruit Salad (GF)(V) $9.50
topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side
Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)
Pane pizza $9.50
pizza bread served with olive oil and balsamic (v)
Pane Alla Pizzaiola $7.50
garlic pizza bread (v)
Della Casa $28.50
Chicken, tomato, mushrooms, and mozzarella
Calamari Croccanti $21.50
Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)
Caprese Mosaic $25.50
Tomato, boconccini, basil and herb oil (g.f) (v)
Gnocchi di Casa $28.50
Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
Pancia di Agnello $42.50
Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)