Lan Stir Fry w Garlic or Steamed Oyster Sauce (Seasonal) / Choy Stir Fry w Garlic or Steamed Oyster Sauce / Water Spinach Stir Fry w Garlic or Shrimp Paste (Seasonal) $18.00
Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Kiwi Catch G FA 13.5
Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Carrot Risotto VG 18.5
This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Salmon on Herb Waffle 19.5
Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Chick ‘n’ Roll G FA 13.5
Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Beef Lemon Grass Vermicelli Noodles 18.5
A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
rice & Korean BBQ grill plate served with a salad with faro dressing, pickled sliced radish. 5 side dishes, choice of meats(marinated boneless beef fillets, savoury beef, stir fried chicken with hot sauce, sweet & spicy pork)
BULGOGI POT $15.00
savoury beef stew served with 7 side dishes & rice
JEON(9 pcs)(V) $7.00
Korean style pancakes enveloping kimchi, fish & vegetables served with soy and rice vinegar dip
DURUCHIGI $26.00
hot and spicy pork served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
GARLIC SE - WU(6 pcs) $29.00
stir fried prawn in garlic butter served with 3 side dishes & salad, rice ($2.00 extra)
LUNCH "MYUN" $15.00
Korean stir fried noodle served with salad with faro dressing, 5 side dishes, choice of meats( seafood and beef)