Try It Out Vietnamese Restaurant in Auckland Menu

Nearby Sample Menus

Roast sirloin of beef, seasonal vegetables & potatoes $26.00
Roast chicken breast $28.00
- Black pudding, aged cheddar mash, wild mushroom creamed jus
Sausage mash potato & gravy $12.00
Dry aged ribeye (GF) $34.00
- Fried, sauce bearnaise & chopped salad
Roast tomato risotto (V) $24.00
- Asparagus, roasted chilli, pickled pear & smoked cheese
Pint of chips (V)(GF) $8.00
- vindaloo mayonnaise
Garlic & herb pizza bread $12.00
The cromwell $24.00
- Pepperoni & 4 cheese

Teriyaki with Rice
Prawn Tempura Sushi Roll / Half and Half Roll Sushi $13.00
Medium Sashimi Plate $30.00
Mixed Tempura $15.00
Ice Cream $8.50
- Green Tea Flavor / Strawberry
Nigiri Sushi Plate $20.00
- 12 pcs
-Chicken or Spicy Pork or Fish $11.00
Gyoza $8.00
- Fried Vegetable Dumpling. 10 Pcs

The classic $11.00
- Pulled chicken, tarragon mayo, cos
-1/4 Chook $10.00
Fried bird burger $16.00
- Buttermilk fried chicken thigh, corn & pickle slaw, chilli, emmental
Warm brownie $10.00
- Vanilla ice cream, chocolate sauce
Special burger & baguette
- See special board
Medium $10.00
Schnitzel blt $16.00
- Panko crumbed chicken breast, lettuce, tomato, bacon, mustard, mayo
-Add coconut yoghurt $3.00 extra

Scallops $17.50
- Grilled with bacon and Japanese tare dressing, spring onions
Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
Lambs Fry and Bacon $15.90
- With toasted German rye bread
Nasi Goreng $23.90
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
Fries N/A
Thai Chicken Twist $15.50
- Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce

Prawn $1.50
Spring rolls (homemade) $2.20
Egg burger $3.50
Bacon & cheese burger $8.50
- Prime beef pattie, bacon, cheese, lettuce, tomato, caramelised onions, relish, and mayo
Scotch fillet $16.00
- Prime scotch fillet, comes with eggs, caramelised onions, chips, and salad
Cheese/bacon $1.00
Bacon & egg $5.00
Crabstick $1.20

SATURDAY - 241 BURGER $20.00
- Chicken or Beef
STICKY DATE PUDD
- Butterscotch Sauce / Vanilla Ice Cream
CHOCOLATE BROWNIE
- Double Chocolate (GF) Brownie, Vanilla Ice Cream & Berry Compote
BUFFALO WINGS
- Traditional Buffalo Sauce / Celery Sticks / Blue Cheese Dipping Sauce
3 EGG OMELETTE $16.00
- Feta / Watercress / Ciabatta / Relish with Ham Or Chorizo
PORK RIBS $24.90
- Spice Rubbed Pork Ribs / BBQ Sauce / Fries / Mustard Slaw
CHICKEN CAESAR SALAD $20.50
- Baby Cos / Bacon / Parmesan / Poached Egg
18 PCS $18.00

smoked salmon $18.50
Soup of the Day $12.50
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Traditional Eggs Benedict
- with hollandaise & English Muffin
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
- with fresh tomato, avocado & pesto $10.50

Pork kimchisoup $45.00
- Spicy pork-rib kimchisoup
Gunmandu $11.00
- Fried dumplings (pork and vegetables)
Sundubu-jjigae $12.00
- Sundubu with egg and rice
Fried Scampi $49.00
Ramyeon $10.00
- Korean ramen
Dolsot-bibimbap $14.00
- Bibimbap - Assorted vegetables and rice with Korean spicy sauce
Mandutguk $13.00
- Dumpling soup with rice cakes and egg
Haemultang $45.00
- Spicy seafood soup

38. Paratha $2.00
Gluten free pancake made with rice flour served with curry & chutney
39. Chappathi $1.50
20. Pumpkin Curry (GF,DF) $10.00
- per order
41. Mas Roti $10.00
22. Mallum (GF,DF) $10.00
- (per order) half cooked chopped fresh green leaves with coconut, onion, lemon & herbs
13. Kottu Roti(DF) $13.00
GF=Gluten Free

Mee Rebus $12
- Egg noodle in sweet potato beef gravy topped with half boiled egg, spring onion, fried tofu and crispy shallots
Nasi Lemak Coconut Rice (Vegetarian option available) $10
- Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
Satay Kambing Lamb Skewers $12.50
- 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
Add Chicken Curry $13.50
Kuey Teow Goreng Fried Flat Rice Noodle (Vegetarian option available) $12
- Malay style fried flat rice noodle with egg prawns, fish balls and chicken
Chicken Nyonya Curry Laksa $12
- Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boiled egg, bean sprouts, spring onion, crispy shallots
Nasi Ayam Chicken Rice $13
- Chicken rice served with soy coated roast chicken, salad and chicken soup
Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
- Malay style fried vermicelli noodle with egg prawns, fish balls and chicken

Oatmeal Porridge $12.90
- Served with poached seasonal fruit, brown sugar and cream
Herb Omelette $11.90
- On ciabatta or wholegrain toast
Portobello Mushrooms $15.90
- Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
Just Eggs $10.90
- Free range poached, scrambled or fried on ciabatta or wholegrain toast
- House Smoked Salmon $5.50
Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
Brighton Road Veggie Stack $18.90
- Crispy hash cake topped with grilled haloumi cheese, tomato, mushroom & spinach together with a poached egg and seasonal herb pesto
Honey Granola $12.90
- Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt

Curry chicken $5.00
Egg Foo young $5.00
Taro $1.50
Ham steak $10.50
Sweet & sour $4.00
- fish/pork/chicken
Steak $12.00
Garlic bread $1.90
Fried eggs & chips $5.00

Hot Cob Loaf $12.50
- Served with dips & olive oil
Mussels $14.50
- Freshly steamed green lip mussels, served with chilli, lemon, coriander, ginger and finished with a rich coconut cream and napolitana sauce, served with garlic bread
Fettuccine al Pollo Affumicato $16.00 / $22.00
- Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
Antipasto $38.00
- Selection of cured meats, smoked salmon, cheese and condiments accompanied with our own pâté, crostini and simple Italian flavours (serves 2)
(Refer to our specials board) $11.00
Calamari Salad $14.50
- Salt and pepper calamari rings served with freshly tossed salad, fresh lemon and herb aioli
Canneloni $16.00 / $24.00
- Our own unique recipe of freshly ground beef wrapped in a crêpe & grilled with mozzarella cheese then finished with napolitana sauce
Spinach & Ricotta Dumplings $15.50
- Hand-made and fried until crispy, and served with a sweet tomato & ginger jam

Samosa Chat $8.00
- Flour shells filled with potatoes and green peas, drizzled with a tangy dressing
Butter Chicken $12.00
- Boneless chicken pieces cooked with tomato n butter gravy served with naan and rice
Bombay Aloo $14.00
- Potatoes tempered with cumin and tomatoes
Mixed Sea Food Pizza $16.00
- Shrimps, calamari, clams, squid and mozzarella cheese
Stuffed Naan $4.50
- Stuffed with mixed vegetables
Fish Twigqlets $10.00
- Six pieces of fish finger served with fries and tomato sauce
Choc Samosa $9.00
- Deep fried Flour shells filled with chocolate, served with vanilla ice cream
Chicken Tikka $12.00
- Chicken Tikka rolled with fresh salad and mint sauce

Spaghetti Bolognese $14.00
- Made with prime beed mince and herb tomato sauce
Chocoholic $16
- Dark chocolate ganache sandwich, white chocolate Ice-cream, chocolate fondant
Creme Brulée $16
- Banana & coconut with vanilla & mint compressed pineapple
Angus Beef Fillet $36
- Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
Triple Combo $25
- Chose from one main, one dessert and one soft drink
Garlic Pita $8
- Toasted pita bread filled with garlic butter
Baby Vegetable Salad $16
- Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
“Frozen"
- Simply New Zealand blended ice cream

Try It Out Vietnamese Restaurant