Try It Out Vietnamese Restaurant in Auckland Menu

Try It Out Vietnamese Restaurant in Auckland has no menu available, but can choose from many other options such as PORK BUN or BBQ PORK BUN from Nice Dumplings. Jewel of India offers many options including Jewel of Indian Banquet for 2 and Kids Combo 1. AK Sky Bakehouse Cafe includes a wide range like Toasted Sandwich or Fluffy Pancake. Bagel / 5 Grain Toast With and - avocado & cream cheese from . College Hill Cafe offers Riba Fish n Chips and Crumbed (extra $0.50).

Nearby Sample Menus

  • PALAK PANEER 17.50
    • (Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India)
  • CHICKEN TIKKA MASALA 18.90
    • (Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.)
  • VEGETARIAN BANQUET $30 (per person)
    • Entrees: (Samosa, Paneer Pakora, Onion Bhaji) Main Course: (Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments) (Minimum for two people)
  • BUTTER NAAN / INDIAN ROTI 3.90
  • BOMBAY ALOO(Dry) 15.50
    • (Spring Potatoes sauteed with Fenugreek, Cumin & spices garnished with fresh coriander.)
  • VEGETABLE KORMA 10.00
    • (Vegetables cooked with mild spices)
  • CHEESE & SPINACH NAAN 4.90
  • PANEER TIKKA MASALA 10.00
    • (Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices)
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Choose 3 types of meats $50.00
    • Chicken, Spicy Pork, Beef, Fish, Salmon, Prawn Teriyaki
  • Prawn Teriyaki Lunch Box $20.00
  • -Rice
  • Fish Teriyaki Lunch Box /Salmon Teriyaki Lunch Box / Beef(scotch) Teriyaki Lunch Box $20.00
  • -Rice
  • ●Entree
  • ●Kids Meal
  • Teriyaki with Rice
  • Chicken Livers $7.00
  • Ora King Salmon $7.00
  • Edamame
  • Prawn Skewers
  • Karaage Chicken $10.00
  • Stir Fry Vegetable $14.00
  • Beef Tataki
  • Tsukune $8.00
  • Spicy chicken curry $19.00
    • w coconut milk served with rice
  • Vegetarian Pasta $19.00
    • w Portobello mushrooms. carrot, bean sprout, bok Choy & soy sauce with grilled chicken
  • Toasted sandwich $6.50
    • w Ham & Cheese or Fish finger
  • Parkside signature salad $16.50
    • Baby spinach, carrot, raw beetroot. soybean, roasted pumpkin feta cheese top with boiled egg & pumpkin seed
  • Chargrilled chicken Burger $16.50
    • w chips, tomato, lettuce, cucumber, cheese, grilled onion
  • Pure beef or chicken Hanoi style noodle soup $9.00
    • North Vietnamese noodle soup made with a secret combination & served with rice noodles in a slow cooked broth.
  • Big Breakfast $20.50
    • Toast, bacon, eggs, sausage, mushroom, hash, tomato
  • Swiss cheese $3.00
  • Salt Pepper Calamari (8Pcs) $7.90
  • Cheese (GF) $12.99
  • Gurnard
    • Fresh
  • Crumbed Snapper
    • Fresh
  • Cheese $6.99
  • Vegetarian Spring Roll $4.50
  • Snack Combo 2 $20.90
    • 2X ham burger, 1X chips, 1X chicken nuggets(6pcs), 2X coke 355ml
  • Hoki $3.90
  • -kawakawa and ricotta gnocchi, eggplant puree, tomato, basil and fried courgette flower
  • -per person $45.00
  • Smoked akaroa salmon filo
  • Tzatziki finger sandwich with tomato and kawakawa relish
  • White chocolate mousse cake $12.00
    • Bitter chocolate sponge, macadamia praline, berry sorbet, raspberry hibiscus gel
  • Entrée, main of your choice and dessert served in one square meal includes a glass of opawa pinot gris or pinot noir $35.00
  • -heirloom tomatoes, basil, olive oil $7.00
  • Piri piri lamb, tomato confit, eggplant, bush basil labneh, mint and ancient grains salad $29.00
  • Chicken tenders(per tender) $2.00
  • Onion rings $4.80
  • Pineapple $1.00
  • Tempura chilli prawn $1.50
  • Chicken JR $6.90
    • flame grilled chicken, lettuce, tomato, mayo
  • Beetroot $.50
  • Curley fries (Half/Full) $ 3.50/ $5.00
  • Spicy chicken $12.00
    • flame grilled chilli marinated corn fed chicken, yoghurt, spicy jalapeno relish, red onion, lettuce, tomato
  • Mint yogurt and cucumber sauce
  • Mumbai Chicken $14.90
    • tandoori chicken caramelized onion cashew nuts with raita dressing
  • Hot Chips cone $6.50
  • Falafel Kebab $10.00
    • spicy falafel served on a toasted wrap with lettuce tabbouleh hummus carrot tomato relish minted yogurt and cucumber sauce
  • Fish Burger $8.00
    • grilled fish tartare sauce and gherkin served on a toasted bun with lettuce tomato and red onion
  • Vegetable korma $14.90
    • medley of veggies cooked in rich nutty ground cashew and creamy sauce
  • Chicken Tikka Masala $15.90
    • suculent Tandoori chicken cooked with onion coriander tomato and village spices
  • Mini Hot Dogs 4pcs $6.00
  • Chicken fried noodle $11.00
  • Salmon SAshimi donburi $12.00
  • Teriyaki Salmon Donburi $13.00
  • Teriyaki Salmon Bento $14.00
  • BBQ Spicy Donburi $11.00
    • Pork/Squid
  • Salmon Sashimi Bento $15.00
  • Rice Cake $8.50
  • Pork Katsu Don $12.00
  • Potato katsu $5.50
  • Chilli Chicken / Beef / Pork / Tofu
    • Jalapeno and red chilli sauce
  • Rice bowl $3.00
  • Seaweed salad $5.50
  • Karaage chicken $5.50
    • Mild or spicy
  • Extra veges $1.00
  • Salmon katsu $5.50
  • Salmon and avocado
    • Fresh salmon and avocado with wasabi on rice
  • Chip $3.00
  • Rolls $8.00
    • Served with salad and your choice of meat
  • Diced chicken with cashew nut $14.00
  • Cheese cake $4.50
  • -Thighs $3.50
  • Prawn $14.00
  • Pork $11.00
  • Combination meats $14.00
  • Chicken & Bacon Penne Pasta $10
    • $12 including a drink
  • Tiramisu $9.50
    • w' Kapiti Affogato Ice Cream
  • Diners Delight Sundae $9.50
    • a combination of 3 delicious flavours of Kapiti Ice Cream
  • Fish n' Chips $12
    • Kilkenny beer battered, served w' fresh petite salad & homemade tartare sauce
  • Chicken Nuggets $10
    • $12 including a drink
  • Scallops $15.0
    • sauteed in garlic butter
  • Satay Chicken Skewers $12.5
  • Beef Burger & Chips $10
    • homemade beef pattie w' lettuce, tomato, onion, tomato sauce & aioli
  • Balance Bene $16.50
    • crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
  • Chicken Burger $18.50
    • Harissa yogurt, pickle cucumber w kumara chips
  • Creme Mushroom $17.50
    • portobello mushroom, spinach poached eggs pesto 5grain
  • Soup $13.50
    • bacon, celery, onion, spaghetti tomato peas w garlic bread
  • Breakfast Beans Bacon $16.00
    • tomatoes fennel, paprika & ricotta, fried eggs sourdough
  • Halloumi & courgette cake $18.00
    • w poached eggs spinach hollandaise(add salmon or bacon $6.00)
  • Kale Pumpkin Salad $15.50
    • w tomato kale poached egg feta
  • Protein Pancake $17.00
    • pancake w fresh fruit banana maple syrup
  • Falafel L $9.90 /M$ 7.90
    • Choice of salads with falafel
  • Mix Sea Food N/A
    • Base Sauce, tomato, Mariner mix, mozzarella
  • Fries $4.00
  • Ham & Bacon L $10.50 / M $8.50
    • Choice of salads with ham and bacon
  • Paneer Tikka L $11.00 / M $8.50
    • Choice of salads with panner and tikka
  • Chicken & Bacon L $10.50 / M $8.50
    • Chocie of salads with chicken and bacon
  • Satay Chicken L $11.00 / M $8.50
    • Choice of salads with satay chicken
  • Peri Peeri Chicken N/A
    • Base Sauce, Onion, Capsicum, Chicken, Peri Peri Sauce, Mozzarell
Try It Out Vietnamese Restaurant

Try It Out Vietnamese Restaurant

location

Address

79 Atkinson Avenue, Otahuhu, Auckland, Auckland, 1062, New Zealand

phone

Phone

+64 9-276 9339

email

Email

None

clock

Opened hours

Mon 11 AM to 10 PM Tue 11 AM to 10 PM Wed 11 AM to 10 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
79 Atkinson Avenue, Otahuhu, Auckland, Auckland, 1062, New Zealand
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