Try It Out Vietnamese Restaurant in Auckland Menu

Try It Out Vietnamese Restaurant in Auckland has no menu available, but can choose from many other options such as PORK BUN or BBQ PORK BUN from Nice Dumplings. Jewel of India offers many options including Jewel of Indian Banquet for 2 and Kids Combo 1. AK Sky Bakehouse Cafe includes a wide range like Toasted Sandwich or Fluffy Pancake. Bagel / 5 Grain Toast With and - avocado & cream cheese from . College Hill Cafe offers Riba Fish n Chips and Crumbed (extra $0.50).

Nearby Sample Menus

  • Herbed Kale $4
  • Bacon and Egg Bap $10
    • Chilli Jam, Rocket
  • Smoked Feta $4
  • Omelettes $18
    • Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
  • Avocado $4
  • Lime, Gin & Beetroot Cured Salmon $6
  • Toast $2
  • Chuffed Reuben $12.5 / $7
    • Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli
  • Herb Pizza Bread $7.00
    • Volaré pizza bread topped with Italian herbs and olive oil
  • Lasagna Di Carne $17.00
    • Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
  • Fettuccine Al Pollo $17.00
    • Fettuccine pasta tossed with grilled chicken breast, garlic, mushrooms and parsley in a flavoursome tomato cream sauce
  • Risotto Vegetariano $17.00
    • Mixed vegetables, garlic, basil, tomatoes, black olives and feta cheese
  • Diavola $17.50
    • Feta, sun-dried tomato, hot chorizo sausages, spinach, olives and red onions
  • Seafood $17.50
    • Mixed seafood with anchovies, tuna, garlic and oregano
  • Hawaiian $16.50
    • Ham and pineapple
  • Volare Special $17.50
    • Mushrooms, ham, capsicum, spicy Italian sausage, prawns, olives and onions
  • Chicken $12.00
  • Scallop & Cashew $15.50
  • BBQ Pork & Vegetables $12.50
  • Chicken and Ginger $12.00
  • Steak & Vegetables $12.50
  • Oyster $1.20
  • Bami Gorang $12.50
  • Chicken $10.50
  • Pork rib hangover soup with rice $15.00
  • Spicy soft tofu stew vegetables, egg and seafood with rice $15.00
  • Slow cooked pork belly with vegetables for wrap $25.00
  • Deep fried pork cutlet with rice $15.00
  • Kimchi vegetable and pork stew with rice $15.00
  • Chilled buckwheat noodle soup and vegetable $13.00
  • Noodle with young summer radish kimchi $13.00
  • Short rib soup with rice $15.00
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Ice Cream Sundae $8
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • Fresh Fruit Salad $8
  • Service between 11.00am and 3.00pm
  • Bibimbap Slaw (GF, V) $7
    • With bibimbap inspired chili sesame dressing
  • Kowi $19
    • Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
  • Free-farmed bacon $4
  • House Kimchi $3
  • Extra sauce $2
  • Tiger’s Roar (Make it Korean spicy) $2
  • Chapsal Doughnuts $8
    • chewy inside, crunchy outside, served with house condensed coconut milk
  • Dobu (V) $13
    • Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
  • Curry Chicken $23
    • diced nz chicken fillets served in Asian curry sauce with fresh pineapple and mixed vegetables
  • Steamed Pork Balls $8.5
    • steamed dumplings with pork and prawns
  • Pearl Garden Deep Fried Ice Cream Ball $8.5
  • Curry Beef $23
    • nz beef tenderloin served in an Asian curry sauce with fresh pineapple and mixed vegetables
  • Combination Vegetables $21
    • a mixture of wok tossed fresh seasonal vegetables
  • Fried Squid $9
    • fresh deep fried lightly battered nz calamari sprinkled with five spice salt
  • Spiced Chicken Wings (3) $8
    • marinated deep fried chicken wings marinated with mama kans secret recipe
  • Lychees And Ice Cream $8.5
  • E8 Fresh Prawn Won Ton Noodle Soup $8.50
  • A11 Peking Duck (Two Courses) $45.00
  • A8 Roast Duck $15.00
  • D1 Egg Fried Rice $7.00
  • C17 Beef with Bitter Melon Rice $12.00
  • B2 Combination (2) BBQ Meat on Rice $9.50
  • Soya Sauce Chicken ( Whole/Half) $18/$10
  • C6 Sweet & Sour Fish on White Rice $9.50
  • Garlic Bread - Add cheese $5.00 $6.50
  • Prawn Cocktail $16.00
    • Prawns marinated in a Paprika Mayo served on a crispy salad, garnished ẁ King Prawns & Salmon mousse.
  • Stuffed Mushrooms $15 Entree / $24 Main
    • Portobello Mushrooms stuffed ẁ Basil Pesto, Balsamic, Parmesan served ẁ a garnish salad, vine tomatoes & fries.
  • Eggs on Toast $8.00
    • Poached, Scrambled or Fried - Add bacon $2.00
  • Pork Duo $30.00
    • Pork Belly & BBQ Spare Ribs served ẁ Potato of the day, Steamed Greens & Chef’s Gravy.
  • Deep Fried Platter $20.00
    • Fries, wedges, samosas, spring rolls, chicken nuggets & hot dogs.
  • Meat Platter $25.00
    • Sliced Beef, Chicken wings, Pork Ribs, Pork Belly, Satay Chicken Skewers, Lamb Loin, Bacon & Fried Onion Rings.
  • 300gm Scotch $30.00
  • Egg Noodle $3
  • Cauliflower $2
    • Per skewer
  • Add Roll $1.5
  • Sweet Corn $3
    • Per skewer
  • Crispy Bread Stick $8
  • Spicy Pork Liver Salad $8
    • per plate
  • Sausage $2
    • Per skewer
  • Crispy Fish Balls $8
  • Original Milk Tea (Cold / Hot) $8
  • Coco Cola $8
  • Chicken Gizzard $15
  • Ma Po Tofu on Rice $14
  • Honey Black Tea / Green Tea $8
  • Braised Beef Skin with Hot & Spicy Sauce $10
  • Season Salad $8
  • Stewed Pork Ball with Brown Sauce on Rice $14
  • Served with Rice on Mixed Vegetable
  • Chicken Teriyaki $9.90
  • Udon $7.90
  • 50 pieces $60.00
  • Chicken Donburi $10.90
  • Beef Udon $9.90
  • Dumpling (10) $6.50
  • Beef Teriyaki $9.90
  • Cheese, Hawaiian, Bacon, Egg $6.50
  • Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
  • Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
  • Extra Fillings $1.00
  • Fillings x 2 $5.00
  • Extra 50¢
  • Hamburger $5.50
  • Goong Phad Phrik Phao N/A
    • prawns stir fried with vegetables and roasted chilli paste.
  • Larb N/A
    • traditional North-Eastern Thai Style salad with minced pork or chicken or beef
  • Hed Phad Med Mamueng Him Mapphan N/A
    • stir-fried mushrooms and tofu with cashew nuts.
  • Goong Chu Chee N/A
    • prawns topped with a coconut cream curry.
  • Yum Ruam-miir Thalay N/A
    • mixed seafood salad tossed in a spicy lemon and chilli dressing.
  • Geang Ga - Ree Gai N/A
    • chicken in a yellow curry
  • Pla Pae Sa N/A
    • steamed fish fillet in a ginger and plum sauce
  • Phad Phed Nua N/A
    • stir fried beef with red curry paste, coconut milk, vegetables and basil leaves.
  • Easy Pea-Zie $12.5
    • Falafel, Tzatziki Sauce, Avocado, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Veggie Delight $11
    • Veggie Pattie, Cheddar Cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Purple Work Shirt Burger $13.5
    • Prime NZ Beef, Streaky Bacon, Egg, Beetroot, Gherkin, BBQ Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Mary's Way $11
    • Prime NZ Lamb, Cheddar Cheese, Lettuce, Tomato, Red Onion, Mint Sauce & Aioli
  • Captain Chook $12.5
    • Chicken Breast, Bacon, Avocado, Cranberry Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Bachelorette $11
    • Chicken Breast, Mango Chutney, Avocado, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Lambo $12.5
    • Prime NZ Lamb, Cranberry Sauce, Cheddar cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Chips Sharing $6.5
    • Sprinkled with Burger Bach seasoning
Try It Out Vietnamese Restaurant

Try It Out Vietnamese Restaurant

location

Address

79 Atkinson Avenue, Otahuhu, Auckland, Auckland, 1062, New Zealand

phone

Phone

+64 9-276 9339

email

Email

None

clock

Opened hours

Mon 11 AM to 10 PM Tue 11 AM to 10 PM Wed 11 AM to 10 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
79 Atkinson Avenue, Otahuhu, Auckland, Auckland, 1062, New Zealand
Similar Restaurants based on Cuisines