Try It Out Vietnamese Restaurant in Auckland Menu

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Try It Out Vietnamese Restaurant in Auckland has no menu available, but can choose from many other options such as PORK BUN or BBQ PORK BUN from Nice Dumplings. Jewel of India offers many options including Jewel of Indian Banquet for 2 and Kids Combo 1. AK Sky Bakehouse Cafe includes a wide range like Toasted Sandwich or Fluffy Pancake. Bagel / 5 Grain Toast With and - avocado & cream cheese from . College Hill Cafe offers Riba Fish n Chips and Crumbed (extra $0.50).

Nearby Sample Menus

Carton of Soft Noodles $5.00
Squid and Vegetables $13.90
Prawn $13.90
B $49.00
- 6 Won Tons, 2 Spring Rolls, Chicken and Pineapple, Barbequed Pork Fried Rice, Beef and Tomatoes, Curried Combination
Seafood Cocktail $8.50
Fish-Fried or Grilled $10.50
Won Tons (12) $9.50
On Rice or without Rice

Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
Half Rack (Approx 400g) $28.00
Scotch Fillet (250g) $36.00
- Also known as ribeye well marbled and tender.
Chicken Burger $20.00
- Flame grilled chicken breast, basted with our amazing sauce served with chips.
T-Bone $48.00
- Best of both, sirloin on one side and tender eye fillet on the other.
Rump (600g) $44.00
- Double the size for the very hungry.
Table Salad (GF) $8.00
-Quarter $22.00

10. Prawns Fried Rice $14.50
S $17.00
Medium $17.50
6. Chicken & Wonton Rice Noodle Soup $12.50
8. Stir Fried Egg Noodle with Seafood $16.00
3. Stir Fried Rice Noodle with Seafood $15.50
Rice Noodle $3.00 / 2 rolls
$10.00 / 4ea

Laccha naan $ 4.50
Maharaja banquet $ 30
Garlic chicken $ 16.50
- chicken cooked in a gravy with garlic and indian spices.
Lamb seekh kebab (8 pieces) $ 15.90
- lamb mince rolled into a skewer and roasted in tandoor.
Mains: lounge special seafood curry, butter chicken, lamb roganjosh, beef madras, veg. Korma, rice, naan and condiments.
Palak paneer $ 14.50
- spinach and cottage cheese cooked in mild gravy from a north indian kitchen.
Lemon and pepper chicken $ 16.50
- indo - chinese style chicken cooked with lemon, pepper and herbs
Tandoori mushrooms (6 pieces) $ 12.90
- mushrooms stuffed with home made cheese mixed with indian lounge special herbs and cooked in tandoor.

Cajun Chicken $16
- served with green salad, hummus and our famous pita bread
Passionfruit Panacotta $13.5
- with puréed mango, kiwifruit mint couli and vanilla ice cream
Qebapa $14
- traditional beef sausage, harissa and white bean cassoulette grilled bread
Spanish potatoes $15
- chorizo, roast corn, tomato and manchego fondue
Greek Meatballs $26.5
- on sautéed potatoes & mediterranean vegetables with a crushed tomato sauce & greek yoghurt
chorizo / streaky bacon / home made smoked salmon / avocado $5.5
Steak Sandwich $16
- grilled sirloin steak served on toasted ciabatta, with basil aioli, fries and green salad
Matadors Cape $24.5
- roasted chicken, draped with char-grilled red pepper, creamy almond sauce, served on a chorizo rice pilaf with green beans

Choose Your Sauce:
- Creamy Mushroom or Truffle Steak Butter
Baked Argentinian Empanadas $12.90
- Spicy beef and olive with chimichurri
Shed Burger $23.90
- local beef cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips
Gardener's Brunch (V) $18.90
- quinoa cakes, portobello mushrooms, poached eggs, salsa verde, crispy shallots and baby herbs
● The Weekday Omelette $18.90
- Served up with toasted rye sourdough
Marinated Olives (V)(GF) $6.90
-Land (GF)
- prosciutto, grana padano and roasted vine tomato
Vegan Mushroom Tortellini (V) $24.90
- Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato.

Kale Omelette $15.00
- Free range eggs, sautéed kale, caramelised onion and creamy brie.
Power Pack $18.00
- Crispy skinned salmon fillet with sautéed baby spinach, roasted tomatoes & hollandaise on toasted grain bread.
Grilled Chicken Salad $17.50
- Herbed chicken tossed with tomato, cucumber, mesculin and crispy noodles. Finished with a lemon honey Dijon dressing.
Eggs on Toast $9.50
- Two eggs cooked any way you like on your choice of toast.
French Toast $17.50
- Served with bacon, banana, berries, vanilla bean yoghurt and drizzled with maple syrup... local fave!
- Cream Cheese, Basil Pesto & Tomato $11.50
Bacon / Field Mushrooms / Two Eggs / Avocado / Sausage / Baby Vine Tomatoes / Wilted Baby Spinach $4.50 each
The Fritz $19.50
- Vege fritter with spinach, two poached eggs & crispy bacon. Finished with our famous garlic aioli.

Calamari 13
- Squid rings crispy fried, served with garlic aioli, and salad greens
Remuera Sm16-Lg23
- Grilled chicken, mushroom, capsicum, spinach, mango chutney
Rocket Salad 8
- Rocket, olives, capsicum, shaved parmesan
Lasagne 15
- Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
Potato Wedges 7
- Seasoned and served with garlic aioli
Pepperoni Sm14-Lg20
- Tomato, mozzarella, salami, mushrooms, capsicum
Imperio Sm16-Lg23
- Bacon, chorizo, feta, spinach, capsicum, sweet chilli
Green Salad 7
- Mixed lettuce, tomatoes, cucumber

BBQ Pork Fried Rice
Combination $3.50
Fish $3.00
Medium $28.00
- (choose any two combination)
Cheese $2.60
Tomato $2.50
Chicken Wing $8.50
Chicken $2.80

Pancakes $9.90
- Bacon,seasonal fruit and maple syrup or whipped crem
Grilled steak sandwich $12.90
- Med, med rare, well done
Croissant $9.90
- -ham cheese tomato
Toasted muesli $8.50
- Yoghurt, seasonal fruit and milk
Vegetarian breakfast $12.90
- Mushroom capsicum, egg courgette, hashbrown, toast
-extra for additional $1.00
Omelettes $12.90
- 3 fillings by choice toast
Egg, cheese, tomato $1.00

Chicken $6.50
Pork $6.50
Family plate small $30.00
Lamb $14.00
Pork $8.00
Lamb $6.50
Chicken $17.00
Vegetarian $6.50

Zucchini falafel sliders $15.00
- Tomato tapenade, tahini yoghurt, house pickles
Salmon mi-cuit $12.00
- Horseradish chantilly, pickled zucchini, baguette crisps
Pork scotch $18.00
- Cranberry-wine glazed
Beef-dip sliders $16.00
- Sliced spit roasted angus sirloin, provolone cheese, sauce bordelaise
Chocolate $15.00
- Chocolate ice-cream, gianduja ganache, creme chantilly
Roasted agria potatoes $7.00
- Lemon, garlic, herbs
Fresh cut fruit $10.00
- Seasonal fruit, natural yoghurt, kamahi honey
Lamb cutlets $21.00
- Garlic, rosemary, fresh lemon

Flat Sandwich $5.20
Salmon/Spinach $3.80
Steak/Cheese/tomato $4.50
Double Salad $0.50
Steak/Mushroom $4.50
Mince $4.50
Bacon/Egg $4.50
Mince/Cheese $4.50

GARLIC BREAD $6.00
- Served with hummus and sprinkled with fresh parsley
MAKE YOUR OWN PIZZA $14.00
- Choose from mince, chicken, pepperoni or sausage + any 4 toppings: Capsicum, jalapeno, mushrooms, olives, onion, pineapple & tomato
KABULI PALAU $12.00
- Traditional Afghan dish consisting of steamed rice mixed with almonds, raisins, sliced carrots & chicken or lamb
CHEESE LOVERS $8.50
- Tomato base topped with mozzarella cheese
MUSHROOM $9.50
- Tomato base topped with freshly chopped mushrooms and mozzarella cheese
MEAT LOVERS $15.00
- Beef mince, pepperoni, sausage, mushrooms, onion, topped with mozzarella cheese
AFGHANI ROTE $6.00
- Afghan sweet bread, great with tea or as a snack
PEPPERONI $12.00
- Mozzarella cheese, onion & pepperoni

Namaste Paneer $14.50
- Mixed tomato onion and cashew gravy finished with fenugreek leaves
-Chicken/Lamb/Beef/Vegetarian $16.50
Mint Chicken Salad $13.00
- Boneless chicken pieces marinated in mint, fresh white peppers, yoghurt and spices. Smoked in the tandoor and served with garden fresh greens
Chicken Kesari Tikka $12.50
- Boneless chicken pieces marinated in hang yoghurt, garlic ginger, spices and with a hint of saffron. Baked in the tandoor oven, and served with our chef's special salad and chutney
H=Half / F=Full
Chicken Fried Rice $15.00
Prawns Masala $17.50
- Prawns cooked with chopped onions and tomatoes, with roasted spices in a thick herb gravy
Chilli Chicken $15.00
- Pieces of chinese style boneless chicken chunks cooked with capsicum, onion, green chilli and soy sauce