Tucker Box in Dunedin Menu

Tucker Box in Dunedin has no menu available, but can choose from many other options such as Al Funghi (Small/Medium/Large) or Apricot Chicken(Small/Medium/Large) from Spagalimis Dunedin. Duntroon Tavern offers many options including Bowl of Fries and Bowl of Wedges. Korea House includes a wide range like or . Garlic Bread and Bruschetta from . Ninety Six offers Kahu Cafe and Home Made Toasted Muesli.

Nearby Sample Menus

  • Warmed Olives $8.00
  • Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00
  • Garden pesto, hummus, spiced chickpeas, ciabatta $15.00
  • Fish & chips, fresh fish crumbed, hand-cut chips, tartare sauce $21.00
  • Bruschetta $14.00
  • BBQ'd beef, dauphinoise potatoes, bordelaise 'wine merchant's' sauce
  • December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
  • Wood-grilled mushroom, zucchini & oregano parmigiana, roasted tomato sauce, mozzarella $21.00
  • Cannelloni $23.00
    • pumpkin, mushroom, bechamel sauce
  • Calabrese $24.00
    • spicy 'nduja piccanti, capsicum, mozzarella
  • Quattro Stagioni $24.00
    • ham, artichoke, mushroom, anchovy, olive
  • Risotto $24.00
    • cherry tomato, zucchini, aubergine
  • Crisp fried calzone, ham, mozzarella $12.00
  • Bruschetta $9.00
    • mixed mushroom
  • Piccanti $23.00
    • tomato, mozzarella, spicy salami
  • Ravioli $23.00
    • spinach, ricotta, sage butter
  • Standard vegetarian meals may contain fish sauce, oyster sauce or egg.
  • Satay Chicken Sticks (3) (GF) $7.50
    • Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
  • Served with steamed jasmine rice
  • Vietnamese Spicy Fried Noodle With Basil $15.00
    • Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
  • Gf = gluten free
  • Green Curry (GF) (V) $15.00
    • The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
  • Chicken Wings (4) (GF) $6.50
    • Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
  • Sweet Chilli Salad (GF) $15.00
    • Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
  • Crispy potato skins $ 13.00
    • topped with house-smoked corn & bacon, coriander and spicy sriracha aioli (GF)(v) >>
  • Roast Vegetable Salad $13.50
    • pumpkin, kumara, carrot, beetroot, potato, spinach, teta, pine nut, balsamic sauce (GF)(V) >>
  • Cajun Fish Tacos $20.50
    • Pan-seared freshly marinated cajun fish, served on soft shell tacos with shredded lettuce, slaw and pico de gallo — chunky salsa. Topped with avocado and Coriander sauce
  • Salmon Bagel $ 11.50
    • smoked salmon, cream cheese & baby spinach in a toasted bagel >>
  • Citrus Baked Salmon $ 22.50
    • A Tuscan salad with crispy garlic croutons, cherry tomato, basil, red pepper, smashed potato and grilled fennel. Topped with citrus cured and slow-baked New Zealand salmon (OR)
  • Pulled Pork Sliders $18.50
    • Slow-roasted pork, shredded and marinated in a rich sauce. Served with creamy slaw and zesty apple relish
  • Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
    • local streaky bacon (OR)
  • Chicken Chimichanga $22.50
    • A tex-mix favourite— succulent lemon roasted chicken, shredded and filled into a crispy burrito with chilli and cumin. Topped with guacamole and fresh black bean & pineapple salsa. Served with green salad
  • Kadai Paneer $16.50
    • Homemade cottage cheese cooked with crushed tomatoes, capsicum, and onion in thick masala gravy.
  • Rice $4.50
    • Plain white rice.
  • Whole Tandoori Chicken $22.00
    • Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
  • Vegetable Kulcha $6.00
    • Leavened bread with stuffing of spices and potato and peas.
  • Kadai Prawn $19.00
    • Prawns cooked with crushed tomatoes, capsicum and onion with thick masala gravy.
  • Vegetable Korma $16.50
    • Mixed vegetable cooked in a creamy cashew sauce
  • Vegetable Jaipuri $16.50
    • Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.
  • Vindaloo Chicken or Lamb $18.00
    • Chicken or lamb cooked with onion, capsicum, and spices. Best enjoyed with garlic naan and raita.
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Raita $3.50
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Falafel Burger (V., G.F.O) $17
    • Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
  • Tempeh Stack (V., G.F.) $19
    • Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
  • Big Veggie Breakfast $19
    • Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
  • Seafood Chowder (G.F.O) $18
    • with Green Lipped Mussels, Salmon & Sourdough
  • Tomatoes, Mushrooms, Beans, Hollandaise $4
  • Chicken Burger (G.F.O) $17
    • marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
  • Everything made onsite
  • Toasted Muesli (V.) $9.5
    • with Maple, Walnut, Berry Compote & Coconut Yoghurt
  • Crispy Spring Rolls (5 Pcs) $ 6.00
  • -L $9.00
  • -M $8.00
  • -L $ 10.00
  • Braised Pork & Egg Vietnamese Style $ 12.00
  • Namvang Style Noodle Soup
  • Seafood Salad $8.00
  • -Topped W/ Beef Befe
  • Greek Salad Sandwich $7.9
    • with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
  • Organic Vegetable Hash $16
    • with 2 free-range eggs and bacon on toast
  • Smoked Salmon on Toast $9.5
    • with lemon, capers and cream cheese
  • Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
  • French Toasted Sandwich $16
    • with banana, pecans, bacon and maple sauce
  • Organic Vegetable Hash $14
    • with artisan toast grilled tomatoes, mushrooms and organic greens
  • Muesli $10
    • toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
  • Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
    • with passionfruit dressing
  • ONE METRE (4-6 people) $62.00
  • BEEF NACHOS
    • Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
  • APPLE CRUMBLE $10.00
    • Homemade apple & cinnamon crumble served with ice cream
  • GRANDE (2 people) $25.00
  • POLLO
    • Roast chicken, chorizo and mozzarella with BBQ sauce topped with fresh basil
  • GRANDE (2 people) $20.00
  • HALF METRE (2-3 people) $32.00
  • HALF METRE (2-3 people) $26.00
  • Organic Salad $ 14.80
    • with garlic chive pockets or kale pockets
  • Vegan & Vegetarian
  • Vegan Pocket $ 7.80
  • Add $ 1.00
    • for organic five gram large rice or large noodles
  • Garlic Bread (Small/Large) $ 3.00/$6.00
  • Special Dish of the Week (GF) $ 15.80
  • Chunky Beef Noodle Soup $ 13.80
  • Summer Noodle(Medium/Large) $ 9.80/$ 13.80
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Hashies $5.5
  • Big Bird $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • Wedges $8.5
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Mini Velvet Burger $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • Squawk Dawg $8.90
    • This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Hottie $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
  • Breakfast $10.50
    • Bacon, eggs, tomato and toast
  • Hot savoury food
    • In pie warmer as displayed
  • Specialty breads $4.6-$6.5
  • Means on menu board
  • all available as takeaways
  • Cheese cakes $5.80
  • Cakes+slices $3.60
  • Toasted rolls, cheese, corn, savoury mince $2.50
  • 1 Doz: $8.90
  • Mix Platter $14.50
    • Golden fried mix of 2/nuggets, 2/fish bite, 2/ spring rolls, 2/ samouses and sweet chilli
  • Side Salad $3.50
  • Garlic Butter $1.50
  • 8 pc: $19.90
  • Beef Steak Sandwich $16.00
    • Char-grilled a tender Beef Steak with Onion, Mushroom, Cheese and BBQ sauce
  • Chicken Salad $10.50
    • Pre-marinated chicken on top of seasonal fresh salad and pickles
  • 1 Doz: $8.90
  • Soup (winter months) $9.50
    • With toast
  • Baguette $8.50
    • Ham & Gruyere / Prosciutto & Provolone
  • Schiacclata $10.50
    • Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
  • Vegetarian Sandwich $8.50
    • Roasted pepper, tomato, red onion & feta
  • - Prosciutto or Smoked Salmon $6.00
  • Toast & Preserves $5.50
    • Vogels or sourdough
  • Cantina Bun $8.50
    • Fried egg, prosciutto, cilantro & cumin gouda
  • Seasonal Salad (summer months) $9.50
Tucker Box

Tucker Box

location

Address

14 Mason Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034776696

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating Not Available

Location
14 Mason Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Similar Restaurants based on Cuisines