Tucker Box in Dunedin Menu

Fish & chips, fresh fish crumbed, hand-cut chips, tartare sauce $21.00
No.7 Balmac Burger, brioche bun, wood-grilled organic beef, cheddar, lettuce, tomato, pickle $17.50
Self saucing flourless Belgian chocolate pudding, vanilla bean ice-cream, hazelnut praline $15.90
BBQ 'd prawns, Indian spices, green lip mussels $21.00
Each main includes dessert of Vanilla Ice Cream and Chocolate or Berry Sauce
Panna cotta, warm dulce de leche, shortbread crumb, strawberry granita. $15.90
- Prime Angus Beef Fillet 230gms $45.00
Crumbed Fresh Fish, Hand-cut Chips, Tartare Sauce $13.00

Guri Puffs (4) $6.00
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts $4.00
Massaman Curry $18.00 / $18.50 / $19.50
- A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Satay Chicken Sticks (3) $7.00
- Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
Gang Par $18.00 / $18.50 / $19.50
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Cashew Nut Stir Fry $18.00 / $18.50 / $19.50
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Spicy Fried Rice $17.50 / $18.00 / $18.50
- Fried rice cooked with special curry paste and spices blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
Roti and Peanut Sauce $6.50

J $1.50
9 pcs $7.30
Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.

Black Pepper Stir Fry $18.00 / $18.50 / $19.50
- Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Roti $3.50
Stir Fried Noodles $17.50 / $18.00 / $19.00
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Satay Chicken Sticks (3) $7.00
- Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
Combination $19.00
- Combination of chicken wings, spring rolls, spare ribs and guri puffs.
Vietnamese Fresh Spring Rolls (3) $7.50
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
Lemongrass Stir Fry $18.00 / $18.50 / $19.50
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Side of Stir Fry Vegetables $9.90

Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)

-Gluten free $28.00
-20" $45.00
-20" $35.00
-12" $24.00
-12" $24.00
-12" $24.00
The pablo escobar
- Sundried tomato, jalapenos, spinach, chorizo, fresh tomato and feta.
-Gluten free $23.00

Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, tangy slaw and aioli. $20.00
Bubble and squeak $7.50
New York-style baked cheesecake subtly flavoured with lemon zest and served with strawberry compote and whipped cream. $14.50
New York-style baked cheesecake subtly flavoured with lemon zest and served with berry compote. $14.50
Fresh fish fillets of your choice, served with steamed rice, EITHER: coated in a kelp crust, pan-fried and finished with lemon butter OR pan-fried and served with capsicum chilli jam and cucumber salsa OR coated in a citrus crust, pan-fried and served with fresh pineapple salsa OR pan-fried with spring onion, ginger, garlic and coriander. $34.00/$36.00
Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00
Delicious seafood chowder with prawns, white fish, clams, mussels and squid, served with toasted ciabatta. $25.00
Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50

Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Raita $3.50
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00

Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
Blueberry Cream Cheese French Toast $16
- with Poached, Pear, & Maple Syrup
Add Bacon, Salmon, or Roast Mushrooms $3
Everything made onsite
Angus BeefBurger (G.F.O) $17
- with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
G.F.O= Gluten Free Option
Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus

Mussaman Tofu $17.50
- Mussaman curry paste with coconut milk, onion, potato
-Sweet and Sour Chicken, Pork, Prawns with Cashew Nuts $18.50 / $19.50
- Stir fried chicken, prawns with vegetables and cashew nut
8 x Fried Mini Spring Rolls $6.00
-Tom Kha (Chicken, Prawns) $18.50 / $19.50
- Coconut cream soup with coriander, lemongrass and galangal
RaadNha Chicken, Pork, Beef, Prawns $15.50 / $16.50
- Stir fried noodle with vegetable top with Thai gravy sauce
Combination $20.00
- 3x Curry puffs, 4x fried mini spring rolls, 3x chicken satay kebabs, 4x kra thong thong, 4x prawns tempura
-Chicken Peanut Sauce $17.50
- Home made satay sauce stir fried with vegetables
●Tom-Yum

Seekh Kebab $8.00
- Mince lamb with mint and herbs stewed and cooked in tandoori oven
Lamb Masala $13.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
Pulao Rice $6.00
- Rice cooked and garnished with dried fruit
Maharaja Banquet for two $50.00
- 1 x Mixed Platter, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan
Kadai Chicken $13.99
- Thick spicy curry cooked in a blend of chopped capsicum, tomatoes and coriander
Tandoori Chicken $10.00 / $16.00
- Spring chicken marinated with yoghurt, ginger, garlic, spices and roasted in tandoor (Half/ Full)
Veg Samosa $4.00
- Triangular pastry with spiced potatoes and peas filling and deep fried
Butter Chicken $13.99
- Tandoori roasted boneless pieces of chicken cooked in creamy tomatoes

Straight cut chips $7
- Served with Garlic Aioli
BLT $16.5
- With Straight cut chips and aioli
Chicken Burrito $17.5
- With Straight cut chips & aioli
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta

Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
Fried potato wedges with tomato relish & sour cream $9.50
Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
French fries, grain mustard mayonnaise $7.00
Chef's soup chosen for the day, grilled ciabatta $14.50
Child portion $16.50
- fish & chips with ketchup
Local Evansdale farmhouse cheese, quince paste, water crackers $18.00

Aioli $2.00
Seafood Platter $20.95
- Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
Big Breakfast $16.95
- Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
Egg $2.00 each
Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
Scoop ice cream $3.00
Fish & Chips $20.95
- Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread

18 Lamb Curry $14.90
- Boneless pieces of lamb and potato cooked in traditional Malaysian style curry
20 Lamb Dalcha $14.90
- Boneless tender pieces of lamb and potato cooked thick dhai curry
12 Chicken Rendang $14.90
- Cooked in combined ground spices, finished in semi-dry gravy, traditional malay dish
17 Beef Murtabak $15.90
- Flaky bread filled with beef served with pickled onion and curry gravy
7 Chicken Sambal $14.90
- Boneless pieces of chicken cooked in thick gravy with chili paste, pandan leaf, exotic spices
34 Udang Masak Lemak Prawn $19.90
- Prawn cooked ture to its originality from villages throughout Malaysia
10 Chicken Varuval $15.90
- Tender pieces of chicken, potato, carrots and capsicum, cooked with ground mixed spices
27 Fish Masak Lemak $16.90
- Marinated fish cooked true to its originally from villages throughout Malaysia, A very delicious authentic dish with vegetables

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Tucker Box

Otago > Dunedin > Tucker Box

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14 Mason Street, Dunedin, Dunedin, Otago, 9016, New Zealand

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