Tucker Box in Dunedin Menu

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Tucker Box in Dunedin has no menu available, but can choose from many other options such as Al Funghi (Small/Medium/Large) or Apricot Chicken(Small/Medium/Large) from Spagalimis Dunedin. Duntroon Tavern offers many options including Bowl of Fries and Bowl of Wedges. Korea House includes a wide range like or . Garlic Bread and Bruschetta from . Ninety Six offers Kahu Cafe and Home Made Toasted Muesli.

Nearby Sample Menus

Fish Teriyaki white fish fillets $15.90
Chicken Katsu Curry $12.50
- crumbed chicken strips with curry
Cooked Tuna $7.50
- avocado carrot and cucumber
(meat seafood or tofu on rice with side salad and a vegetable kebab served with miso soup)
Vegetable $7.00
- with avocado capsicum carrot and cucumber
Oriental Salad with egg cucumber and wakame $11.00
Beef Tappan $15.50
Mixed prawn fish and vegetables $7.70

Extras
- Bacon $4.00
Free Range Eggs $14.50
- any style with ciabatta toast and streaky bacon
Grilled salmon fillet on a handmade potato cake $20.00
- with homemade relish, lime hollandaise & salad
Antipasto for two - large selection $25.00
Aged beef fillet $29.00
- cooked to taste on smoky bacon and onion mash with seasonal greens and rich beef jus
Chicken, cranberry & brie $18.50
Moroccan spiced lamb kebabs $24.00
- on cous cous with pita bread & mint yoghurt

Grilled corn cobs(GF,V) $8.00
- with butter lime
Patatas de maiz(GF,V) $9.00
- with burnt onion cream
Black angus beef(2 people) $35.00
Nachos supreme(GF) $15.00
- with chilli con carne (beef), cream
SNACKS & STARTERS
Pulled pork sliders $12.00
- with apple salsa and crackle
BURITTOS
Chipotle chicken $12.00
- with black bean and corn salsa

Green salad dressed with lemon honey vinaigrette $7.50
Hand-cut fries with aioli $7.50
Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
All day English breakfast served traditional style with bacon, sausages mushroom, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
Fresh fish fillets, pan-fried, and served with capsicum chilli jam and topped with cucumber salsa, served with green salad. $23.50
House smoked Brie and/or smoked $18.50 per person
Ribeye steak cooked to your liking, topped with crispy garlic rosemary ravioli, and served on creamy mustard mashed potatoes with a rich red wine jus. $34.00

Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Mixed Vegetable Pickle - Achar. $3.50
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Papadom $1.00
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Little India Chilly Chutney - For the daring!!! $3.50

-Pork or Beef and Oyster Sauce $18.50
- Stir fried pork or beef with vegetables in Oyster sauce
4 x Chicken Satay Kebabs / 10 x Kra Thung Thong Chicken, Tofu / 5 x Fresh Spring Rolls Chicken, Tofu $8.00
Mussaman Tofu $17.50
- Mussaman curry paste with coconut milk, onion, potato
Green Curry Tofu $17.50
- Green curry paste with coconut cream tofu and vegetables
Tofu Basil (Spicy) $17.50
- Stir-fried tofu with chilli basil paste bamboo shoot and green bean
●Thai Salad
Noodle Soup with Chicken, Beef, Prawn $15.50 / $16.50
Panang Tofu $17.50
- Panang curry paste with coconut milk and vegetables

All Day Irish Breakfast $25.00
- Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
Vegetarian Parcel Vegetarian $19.00
- A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
The Cashel Mall Melt $22.50
- Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
Beef and Guinness Pie $21.50
- Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
Fish and Chips $25.50
- Fresh fillets in Mac’s Gold batter, served with fries and salad.
The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
Apple Pie $13.00
- Slice of our homemade apple pie served with ice cream and whipped cream.
Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.

Chicken/Lamb Biryani $13.00
- Rice cooked with boneless chicken/lamb
Mix Pickles (Each) $2.00
Boti Kebab $8.00
- Diced lamb marinated with spices and roasted over tandoori oven
Saag Paneer $12.00
- Cottage cheese cooked in a fine mild puree of spinach and light spices
Chicken Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
Pulao Rice $6.00
- Rice cooked and garnished with dried fruit
Seekh Kebab $8.00
- Mince lamb with mint and herbs stewed and cooked in tandoori oven
Mint Chutney (Each) $2.00

Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach

CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
PAVA PATTIES
- served with chilli yoghurt
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
ROCKET
- fennel salad
GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta

Banoffee Pie $10.00
- Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream
Pear, Walnut & Blue Cheese Salad (V) (GF) S $12.00 / L $17.50
- Slices of fresh pear, roasted walnut and blue cheese tossed through crisp salad greens, dressed with a lemon & mustard vinaigrette
Classic B.L.T $12.50
- Rashers of streaky bacon, salad greens and slices of vine tomato served in toasted ciabatta with aioli. served with fries (GF option available)
Chefs Special Casserole $16.00
- Served with warm Focaccia bread. Ask for todays flavour
Sweetcorn Fritters $16.00
- Served with salad greens, grilled vine tomato, and your choice of: Streaky bacon & poached egg. House smoked salmon & spinach
Spinach, Feta & Pinenut Filo (V) $18.00
- Golden & crispy, accompanied by basil pesto, greek yoghurt and salad
Lamb Backstrap $22.00
- Top quality South-Otago Lamb, juicy and always tender
- 2 Shanks $31.00

-Add Traditional beef sausage $3.00
Seafood Chowder $14.00
- Creamy medley of mussels, smoked fish & calamari.
Asparagus & Corn Fritter $18.00
- fresh asparagus, sweet corn, chives & cheddar fritter served with sour cream and sweet chilli
Thai Beef Salad (DF) $22.50
- Marinated sirloin seared medium rare on a Thai chilli dressed salad of tomato, mung bean, cucumber, coriander & crispy noodles.(DF)
Spinach, Feta & Tomato Omelette $17.50
- Three egg omelette with spinach leaves, crumbled feta & chopped tomatoes
Seafood Chowder $14.00
-Add Grilled tomato $3.00
Coast to Coast $28.50

Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Steamed Coconut Rice $5
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Nasi Lemak $14
- coconut rice with peanuts & condiments
Steamed White Pak Choy $12
- confit garlic
Woo Roti Doughnut $12
- gingernut ice cream, pandan
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream

Apple pie $12.00
- warm apple pie served with vanilla ice cream, cream and fresh fruit
Buttered mushrooms $3.50
Lamb shank $25.00/$30.00
- tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
Angus ribeye $31.00
- 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
Pork belly $29.50
- 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day
Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus

- Provolone $5.00
Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
Yoghurt Compote $8.00
- Berries & natural yoghurt
Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
Toast & Preserves $5.50
- Vogels or sourdough
Granola $9.00
- Berry compote & yoghurt
Loaf $4.00
- Boiled Egg $2.00