Tucker Box in Dunedin Menu

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Tucker Box in Dunedin has no menu available, but can choose from many other options such as Al Funghi (Small/Medium/Large) or Apricot Chicken(Small/Medium/Large) from Spagalimis Dunedin. Duntroon Tavern offers many options including Bowl of Fries and Bowl of Wedges. Korea House includes a wide range like or . Garlic Bread and Bruschetta from . Ninety Six offers Kahu Cafe and Home Made Toasted Muesli.

Nearby Sample Menus

Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce

Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
Whole Mushrooms $4.90
Bacon 1 Rasher $1.80

Chicken Fried Rice $13.50
- japanese-style fried rice with egg, spring onion and other assorted vegetables
Salmon Don $17.00
- salmon sashimi on sushi rice with wasabi and nori
Tofu Salad $6.00
- firm tofu on fresh green salad served with the chef's sauce
Creamy Korokke $6.50
- 2 Japanese style croquettes (deep fried creamy mashed potato)
Teriyaki Beef Bento $22.00
Yakisoba Seafood $18.00
- stir fried egg noodle with assorted seafood
Teriyaki Chicken Bento $22.00
(Sukiyaki noodles are cooked with a special sauce similar to soy sauce)

New York-style baked cheesecake subtly flavoured with lemon zest and served with berry compote. $14.50
Duck liver pate served with toasted ciabatta and house made chutneys. $19.50
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
Hand-cut fries with aioli $7.50
Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, coleslaw and aioli. $20.00
Green lipped mussels steamed in a karengo seaweed broth with fresh ciabatta. $22.50
Ribeye steak cooked to your liking, topped with crispy garlic rosemary ravioli, and served on creamy mustard mashed potatoes with a rich red wine jus. $34.00

Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Basmati Rice - Plain, steamed Basmati rice. $4.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Little India Chilly Chutney - For the daring!!! $3.50
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00

Your choice of broth
- shayu ramen/ miso ramen/ tonkotsu ramen
Chicken katsu don $13.00
Seafood Yoki Udon $12.00
Spicy seafood $15.00
Karaage $13.00
Served with hard boiled egg, seaweed and spring onion
Chicken katsu $12.00
VegeCurry $11.00

All Eggs & Meat are Free Range
Tomatoes, Mushrooms, Beans, Hollandaise $4
Big Veggie Breakfast $19
- Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
Bacon, Eggs, Sausage, Fries $5
Add Bacon $4
Everything made onsite

2 Hash Browns $2.00
VICARIUS SALAD (V) (GF) $12.00
- ADD GRILLED CHICKEN FOR $3.00, CHICKEN & BACON FOR $5.00.Almost a Ceasar salad. Fresh mesclun lettuce and seasonal veggies, parmesan cheese, a poached egg, and aioli dressings served with homemade croutons.
MUESLI (V) $12.00
- For healthy people: our house muesli served with bananas, berries, and unsweetened yoghurt.
BLACK BEAN AND CORN QUESADILLA (V) (VE) $14.50
- ADD GRILLED CHICKEN FOR $3.00. Vegetarian quesadilla made with homemade roasted corn salsa, black beans, and cheese. Served with a side salad.
BACON & BANANA PANCAKES $18.00
VEGGIE BURGER & CHIPS (V) (VE) $15.50
- A home-made veggie and chickpea patty, served with hummus, salad, and tomato salsa. Just a wee bit exotic.
CHOCOLATE PANCAKES (V) $14.00
WEDGES (V) (VE) $9.00
- With sour cream and sweet chilli sauce.

Traditional Irish Stew $21.50
- Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
Whisky Wings $15.00
- A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
Vegetarian Parcel Vegetarian $19.00
- A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
Pork Belly $27.50
- Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
Soup of The Day $10.00
- Freshly made soup served with toasted soda bread. Changes daily.
Rib Eye Steak Gluten Free $32.00
- Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
Doorstop Melt $21.00
- Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.

SALT & PEPPER SQUID $12.00
- Crispy crumbed calamari served with a zesty lime aioli
GRANDE (2 people) $20.00
MESSICANO
- Our special Bolognese sauce topped with mozzarella, jalapeno’s, sour cream and nacho chips
WARM CHOCOLATE MUDCAKE $10.00
- Served with vanilla ice cream
PREFEITTI $29.00
- Half and half available only on request on a 1metre only Gluten free bases available on grande pizza only
PATATA DOLCE
- Kumara, spinach, cream cheese and walnuts
CARNOSA
- Chorizo, pepperoni, ham, bacon, and red onion with mozzarella and BBQ sauce
APPLE CRUMBLE $10.00
- Homemade apple & cinnamon crumble served with ice cream

Served with our bistro mixed salad & coleslaw and fries
Kiwi-style Lamb’s Fry & Bacon $14.00
- With grilled tomato, fried onions, mash & gravy
-Add egg $2.00 (each)
-Add fries or wedges $3.00
-regular $14.00
Grilled Pesto Chicken & Roasted Red Pepper Panini $14.00
- With tasty cheese and caramelised onions
Loaded Potato Skins $14.00
- Served with side salad, Choose your topping: spicy chilli con carne/peri peri chicken & coleslaw/crispy bacon & tasty cheese
Mediterranean vegetable & salsa (v)

Chef's soup chosen for the day, grilled ciabatta $14.50
Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
Tiramisu, raspberry tea poached pear raspberry dust $15.50
Mixed leaf salad, parmesan & basil dressing $7.00
Fried potato wedges with tomato relish & sour cream $9.50
Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette

24 Egg Roti With Dosai $10
- Freshly made Malaysian flax egg roti served with chaat, curry gravy and sambal sauce
22 Lamb Varuval $15.90
- Tender pieces of lamb, potato, carrots and capsicum, cooked with ground mixed spices
46 Char Kuey Teow $14
- Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs
54 Stir-Fried Vegetable with Tofu $13.50
- Stir fried vegetable with tofu in oyster sauce
12 Nasi Goreng $10
- Malaysian style fried rice with combination of shrimps, chicken, mixed vegetable
5 Chicken Curry $10
- Boneless tender pieces of chicken and potato cooked in traditional Malaysian style curry
60 Plain Rice $2
53 Vegetable Korma $13.50
- Seasonal vegetable cooked in almond, cashew nuts and gravy, a delicious mild dish

Lamb nawabi $6.00
- Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder.
Peshwari naan(kashmiri naan) $4.50
- Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
Veg pakora $5.00
- A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.
Keema naan $4.50
- Naan stuffed with a spiced mince mixture.
Chicken/lamb korma $6.00
- Chicken/lamb pieces cooked with cashew nut exotic gravy.
Chicken tikka masala $6.00
- Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
Chana masala $6.00
- Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
Tarka dal $6.00
- Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.

Toast - vogels or sourdough with ... $4.00
Soup (winter months) $9.50
- With toast
Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
- Prosciutto or Smoked Salmon $6.00
Loaf $4.00
Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
- Boiled Egg $2.00