TukTuk Bangkok Thai Restaurant in Northland Menu

Peek Gai Tod (3) $7.90
- Fried chicken wings marinated in Thai sauce
Gaeng Phed PedYang (Duck)
- Roasted duck in red curry with pineapple, peas, capsicum, tomato
Gaeng Daeng
- Red curry with bamboo shoots, peas and capsicum
Choo Chee
- A thick red curry with green bean, pineapple, capsicum and baby corn
Pad Nam Prik pao
- Stir-fried with fresh vegetables, sweet chilli paste and mushroom
Khao Pad Num Prik Pao
- Stir-fried rice with sweet chilli paste and vegetables
Thoong Thong (4) $7.90
- Golden bags with minced chicken, diced carrots and sweet corn
Pad Him Ma Pan
- A popular dish, stir-fried with fresh vegetables, sweet chilli paste, cashew nuts, capsicum and mushroom

Curry Laksa
- Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup
Honey Chicken Fried Rice
- Battered chicken in a honey sauce with wok tossed fried rice and vegetables
Black Bean Beef
- Egg noodles with beef and fresh vegetables in a popular black bean sauce
Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce
Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce
Seafood Mee Goreng
- Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce
BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbecue sauce
Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup

or 4 meat dishes $25.00 per person
Chocolate apricots $4.00
Spicy vegetable soup $9.50
meal $17.50
Baklava (contains peanut) $4.00
meal $17.50
Falafel
- Vegetarian chick pea patties
meal $17.50

Garlic Bread $3.50
Spiced Potato Wedges $7.50
- With sour cream & chilli tomato jam
(GF)Prawn Salmon Salad (GF) $30.00
- Light & refreshing, with smoky flavours
Braised NZ Lamb Shank (GF) $28.50
- With bacon, & a mushroom sauce
Schnitzel Chicken $28.50
- With camembert & salami, on wilted greens
Crumbed Scallops
- Laid on tartare sauce
(12) $30.00
V Slice $14.50
- Ciabatta topped with mushrooms roasted cherry tomatoes, fetta and poached egg

Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
Beer Battered Onion Rings With garlic aioli $10.50
Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17

Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
Cheesy Garlic Bread $7.50
Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
One Dozen Sticky Ribs + Chips $28.00
Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
Ladies Ribs, Salad & Fries $22.00
Shrimp Cocktail $10.00
Garlic Bread $7.00

Local free range eggs on toast $5
- premium free range middle bacon
Nectar organic quinoa nacho’s $15
- with organic blue corn chips, organic green lentils, organic red quinoa, and veges topped with grilled mozzarella, diced fresh tomato and a coriander & lime sour cream
Crushed, crispy pan-fried herbed taties $16.5
- with wilted spinach, soft poached eggs, tofu, mushroom, radish, spring onion and miso mayonnaise
Nectar’s classic signature corn fritters $6
- add fresh tea smoked salmon (organic red chai)
Local free range eggs on toast cooked any style $6
- with gravlax cured South Island salmon
Free range eggs benedict $15.5
- with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise and served on organic toasted ciabatta with roasted tomatoes and grilled mushrooms
Organic orange & coconut raw granola $3
- add house made almond & coconut yoghurt
Free Range Eggs Bene $18.5
- premium free range middle bacon

French fries with tomato sauce $6.90
Greek salad $ 16.90
- with lettuce, tomato, cucumber, red onion, olives and feta with a citrus yoghurt dressing
Children’s meals served with a small juice $12.50
- Chicken nuggets & fries Or Burger in a bun with fries Or Battered fish & chips Or Sausages, egg & chips
French fries With aioli $7.20
Grilled Moroccan lamb skewers $ 19.50
- served with a side salad, toasted pita bread and hummus
Riverside’s Beastie burger $20.90
- beef patty served in a toastedCiabatta bun with cheese, bacon, lettuce, tomato, cucumber with fries & tomato ketchup (Add egg $2.00) >>
Toasted Bagel served with chutney & a choice of the following fillings $14.90
- Salmon and cream cheese
Nachos $13.90
- - Vegetarian served with cheese, chilli beans, capsicum, onion & mushroom with tomato salsa and guacamole

Bushman’s Winter Curry $27
- Ask your wait staff for this weeks delicious winter curry, served with aromatic rice and salad
Nachos $16
Shrimp Salad $16.50
- Shrimp in our own thousand island dressing, tossed through a garden salad
Kumara Salad $13.50
- Chunks of kumara tossed through tomato, red onion and capsicum, with a passionfruit & balsamic dressing
Bushman’s Beef Pie $26
- Slow-cooked beef & veg casserole with a light pastry lid and chunky cut fries
Fish & Chips $26.50
- Beer-battered fish served with golden fries and a crisp garden salad
Cajun-Battered Chicken Wings
- S $6.50

Steamed Fish $21.90
- Steamed whole snapper or fillet topped with fresh ginger, spring onions, celery in dark soya sauce.
Beef Salad $15.90
- Spicy warm salad of sliced grilled beef mixed, onions, tomato, celery, cabbage and cucumber in thai sauce.
VEGETABLE $16.90
MONEY BAG (4 Pieces) $7.90
- Minced pork, peas, corn with Thai herbs wrapped in Wonton pastry deep fried served with sweet chilli sauce.
Green Fried Rice $ 10.00
- Thai jasmine rice stirs Fried with egg carrot, green peas mixed with green curry.
CHICKEN WINGS (4 Pieces) $7.90
- Deep fried marinated chicken wings served with sweet chilli sauce.
Sizzling Lamb $21.90
- Stir fried lamb with black peeper, carrots, cauliflower, bamboo shoots, onions and Thai herbs on sizzler platter
Jungle Curry
- A Thai hot curry with sliced bamboo shoots, green beans, carrot, courgettes, basil and Thai herbs.

Pacific Oysters from Orongo Bay 6 / 12 - Grilled Kilpatrick $24 / $41
- with bacon cheese and worcestershire sauce
Fresh NZ Mussels $18 / $28
- white wine, garlic and fresh herbs OR tomato and chorizo broth
Pacific Oysters from Orongo Bay 6 / 12 - Natural $22 / $39
- with balsamic and lemon
Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
- with chefs tartare and lemon
Sally’s Super Special $25
- Our very popular crispy beer battered fish, chips, salad and home made tartare
Pork schnitzel $30
- With a creamy paprika and mushroom sauce on mustard mash and salad garnish
Green beans sauted with butter $7.50
Asian Soy and sesame Salad $9.50

- Salted Caramel ice cream
Local, fresh steaming hot mussels
Banofee Cake $14.00
- Double Layer banana & chocolate chip sponge cake, caramel buttercream & caramelised banana served with vanilla anglaise
Slow cooked duck legs $37.00
- fondant potato, green vegetables, roasted apples & cranberry sauce
Maple glazed pork belly $18.50
- roast apple, caramelised onion, cherry tomato, baby spinach & a kp spice vinaigrette >>
1kg $26.00
Check the blackboard for today catch of the day / Market Price
- Coconut , lime, sweet chilli , coriander

Popcorn Fried Chicken Bites $12.00
- The Colonel's nightmare
- add chicken $5.00
The Big Burger $19.00
- Bacon, cheddar, tomato, lettuce, house pickles
Baby Spinach Salad
- NZ pear, caramelised walnuts, red onion, blue cheese, bacon and mustard vinaigrette (GF)
Mac & Cheese $12.00
- American staple made better. With bacon and chives
The Full Wood $24.00
- Pepperoni, mushrooms, Kalamata olives, red and green peppers and anchovies
Fish & Chips $20.00
- Two pieces of market fresh fish. Your choice of deep-fried or pan-seared
Smoked Brisket & Blue Cheese $25.00
- House smoked beef brisket and red onion

Lamb Curry $18.99
- Tender lamb pieces cooked in thin tomato and onino based curry.
Aromatic Basmati Rice $4.50
- Served free with all main dishes or gravy dishes, additional order.
Kadai Paneer $16.50
- Homemade Indian cottage cheese cubes cooked with diced capsicum, diced onion in onion based kadai. Famous North Indian dish
Saag Aloo $15.50
- Potato and spinach sauteed with garlic and finished in cream and carefully selected spices.
Lamb Madras $18.99
- A traditional South Indian dish. Boneless lamb pieces cooked in coconut based gravy.
Onion Salad $3.50
Butter Chicken $17.99
- Highly recommended. Tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy.
Chicken Vindaloo $17.99
- A specialty from Goa. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices.

Fish Masala $18.99
- Fish cooked in spicy gravy with tomato & onion
Kumara Chips / Garlic Bread / Chicken Nuggets (10 pcs) / Chicken Tender / Fish Fingers $3.99
Paneer Tikka Masala $14.99
- Cottage cheese cooked in spicy masala gravy
Butter Paneer $13.99
- Cottage cheese cooked in creamy tomato sauce & butter
Prawns/Shrimps Malabari $18.99
- Prawns/shrimps cooked with capsicum, sauteed onion, fresh coconut milk & cream
Raita (cucumber & yoghurt) / Kachumber Salad (tomato & onion) $3.00
-Cheesy Base / Garlic Base / Thin Base / Pan
Beef Madras $15.99
- Beef curry prepared with coconut cream South Indian style

TukTuk Bangkok Thai Restaurant in Northland Menu

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TukTuk Bangkok Thai Restaurant

Northland > TukTuk Bangkok Thai Restaurant

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19 York Street, Russell 0202, New Zealand

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