Address
19 York Street, Russell 0202, New Zealand
TukTuk Bangkok Thai Restaurant in Northland Menu
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TukTuk Bangkok Thai Restaurant in Northland has no menu available, but can choose from many other options such as BBQ PORK TOMATO & VEGES or PLAIN Fried RICE (NO MEAT) from Hollywood Takeaway. Graft'n Cafe offers many options including Wild wheat toast & house made preserves and Housemade muesli, seasonal fruit & yoghurt. Momento Espresso includes a wide range like Toast and Spread or Summertime Fruits. Burritos / Chikitos (Smaller Burrito) and Burrito from . Zambrero offers Burger King and BUFFALO CHICKEN FRIES.
Nearby Sample Menus
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Croquettes $8.00
- Cauliflower & Cheddar Croquettes
- * add a shot liquer to your Affogato (Frangelico, Contreau or Baileys) $15.00
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Falafel $25.00
- Halloumi & Cumin Falafel, Hummus, Tzatziki, Harissa, Herb Salad with Dukkah crusted flat bread
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Vegetables $8.00
- Steamed Green Beans, Confit Shallots
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Ciabatta Bread (V) Small $8/Large$14
- Freshly baked with olive oil and dukkah
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Cheese board $25.00
- Selection of Local and International Cheese, Chutney, Quine, Fruits & Nuts
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"For the Young or the young at Heart" $9.00
- Banana split, Candied Peanuts, Caramel, Vanilla Icecream
- - add Poached free range eggs $12.00
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Small chips $4.00
- Served with tomato sauce & aioli
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Works burger $14.00
- Angus beef pattie, cheddar cheese, egg, streaky bacon, grilled pineapple, lettuce, red onion, tomato, beetroot, sauce & mayo
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Garlic bread $7.00
- Toasted ciabatta bread smothered in garlic butter
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Margherita $21.00
- Mozzarella, fresh basil & traditional napoli sauce
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Beef, bacon, onion & cheese burger $13.00
- Angus beef pattie, cheddar cheese, egg, streaky bacon, onion rings, lettuce, tomato, beetroot, sauce & mayo
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Chicken, bacon & avocado burger $13.00
- Crumbed chicken breast, straky bacon, smashed avocado, lettuce, red onion, tomato, beetroot, sauce & mayo
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Classic cheese burger $10.00
- Angus beef pattie, cheese, lettuce, red onion, tomato, beetroot, sauce & mayo
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Fish & chips $16.00
- Fresh fish in a light crispý batter, served with chips, tomato sauce, tartare & lemon
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Cajun Squid
- With garlic aioli
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Spiced Potato Wedges $7.50
- With sour cream & chilli tomato jam
- -Extra Portions
- - Main $28.50
- Garlic Bread $3.50
- -Entrée $16.50
- - Main $37.50
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Local Fish (GF on request) $32.50
- Pan fried in a light egg whip or deep fried in a beer batter
- CHIPS $6.00
- GARLIC CIABATTA BREAD $7.00
- locally caught fresh fish grilled & served with chips & salad $28.00
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SPAGHETTI ALLE VONGOLE $28.00
- fresh NZ clams tossed in olive oil garlic white wine chilli
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MUSSELS $24 .00
- 1kg white wine garlic pernod onions
- HOUSE SALAD $10.00
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SALAD OF THE DAY $24.00
- ask server for details
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MARGHERITA $17 / $22
- basil buffalo mozzarella tomato mozzarella
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CEASAR SALAD $8.90
- salad greens with bacon, parmesan, egg, anchovy small
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PUMPKIN SALAD $8.90
- roast pumpkin, olives, cucumber, feta, small
- Egg/hollandaise $2.50
- Hash browns $3.00
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FISHBONE BAKED BEANS & SAUSAGE $11.00
- homemade beans, churchill’s breakfast sausage & toast
- Raw beetroot, egg, olives with mint vinegarette reg $13.50
- Bacon $4.00
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EGGS MONTREAL $14.90
- smoked salmon with hollandaise on toasted bagel
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Beef Chettinad $15.50
- black pepper, garlic, ginger and herbs based beef curry
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Vegetable Samosa $5.50
- triangular flour shells filled with green peas, nuts and potatoes, deep fried and served with tamarind dressing, two pieces per serving
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Tandoori Kebab Platter $17.50
- assorted kebabs of chicken and lamb cooked in tandoor, served with fresh green cabbage and mint dressing
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Beef Madras $15.50
- a traditional South Indian dish, boneless beef pieces cooked in coconut based gravy
- Papadoms $2.70
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Lamb Nawaabi $15.90
- tender diced lamb cooked with diced capsicum, onion and whole cashew nuts
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Lamb Vindaloo $15.90
- a specialty from goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
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Chicken Korma $15.90
- boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
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Prawn Tom Yum $7.50
- The most popular Thai hot and sour soup with King Prawns
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Chicken Vegie with Rice $11.50
- Chicken with mix fresh seasonal vegetables in oyster sauce
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Chicken Fried Rice $11.50
- Thai's fried rice with egg, chicken, onion, carrot and spring onion
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Beef Oyster Sauce with Rice $11.50
- Beef with mushroom, onion, baby corn, carrot and capsicums in oyster sauce
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Chicken Tom Yum $7.00
- Finely sliced chicken in a Thai hot and sour soup
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Fish Sweet & Sour with Rice $14.50
- Snapper with pineapple, onion, capsicums, cucumber and tomato in Thai Thai's sweet and sour sauce
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Prawn Cake (4 pieces) $7.50
- Minced Prawns mixed with herbs and marinated in spices
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Pork Ginger with Rice $11.50
- Pork with ginger, Thai mushrooms, onion, spring onions and capsicums
- Pulled Pork with a Roast Vegie Couscous & fresh Tatziki $22.00
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Pan fried Thai Fish in Creamed Spinach Reduction $20.00
- Served with Roasted Tomato on a Kumara Timbale
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Gamabas Pils Pils $13.00
- Prawns sauteed in limey zesty butter with paprika, garlic & onion served with crusty bread
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Mussel Fritters served on Pappadums crispy salad $13.00
- with a Cumin Lemon Dressing
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Green Lip Mussels with fish, calamari & Prawn Pasta $20.00
- Seafood tossed in Lemon & Fresh herb oil with spaghetti
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Dry fried bread with chutney & cheese or dips $8.00
- Yeast bread cooked the old way in a dry cast iron skillet, topped with a variety of chutney's & cheese & put under the grill
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Fish, Fries & Salad $18.00
- Dory fillet with beer batter
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Pumpkin, Blue Cheese & Spinach Pasta $18.00
- Spaghetti in a creamy sauce, sprinkled with walnuts
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40 donuts $12.00
- choice of 1 sauce.
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Crispy Cajun Chicken Wings (5) with Curly Fries & Aioli Sauce $12.50
- Made from 100% NZ chicken. No artificial flavours - no artificial colours - no added preservatives
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12 Donuts $5.00
- choice of 1 sauce
- 10 Donuts $4.00
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24 Donuts $9.00
- choice of 2 sauces
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Camembert Wedges (6), Curly Fries & Plum Sauce $12.50
- Mouth watering melted camembert, lightly coated in breadcrumbs
- 18 Donuts $6.00
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Hoki Bites (8) & Curly Fries $12.50
- Served with aioli sauce & lemon wedges
- Old English N/A
- Steak and Cheese N/A
- Choc Chip N/A
- Italian Herbs & Cheese N/A
- White Bread N/A
- Chicken Teriyaki N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Bacon & Avo Croissant
- Chilli Beef Nachos
- FIsh & Chips
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Toasted Sammies
- 1 filling, 2 fillings, 3 fillings
- Bacon & Eggs
- Birdies Big Breakfast
- - Smoked Ham
- Seafood Chowder
- Hand cut kumara chips or steamed vegetables $6.00
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Duck Liver Pate $16.00
- House made duck liver pate served with pistachios, cream of balsamic vinegar and toasted walnut honey bread
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Chicken Schnitzel Cordon Bleu $20.00
- Crumbed chicken schnitzel filled with ham and cheese
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Pork Schnitzel $21.00
- Crumbed pork schnitzel served with fettuccine and mushroom sauce
- Fried free range egg $2.50
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Crumbed Polenta - with Shrimps or Mushrooms $18.50
- Crumbed cheesy polenta served with a creamy spinach tomato sauce and your choice of sauteed shrimps or mushrooms
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Shrimp Fettuccine $19.50
- Sauteed shrimps, cherry tomatoes, baby spinach, garlic, chilli flakes and turmeric tossed with fettuccine
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Calamari Salad $16.00
- Calamari rings in a crispy tamarind, chilli, lime coating with mesclun salad, capsicum, cucumber, tomatoes, pea shoots and chili lime dressing
- Fried eggs (2) $3.00
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Muesli $7.50
- Served with Greek yoghurt, berry compote and Cream or milk on the side
- Grilled Mushrooms $4.00
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Chef’s Caesar Salad $19.00
- Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dressed with Caesar dressing, topped with a poached egg >>
- Hash Browns $4.00
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Chef’s Caesar Salad $19.50
- Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dress with Caesar dressing, topped with a poached egg
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Fish and Chips $28.90
- Local fish of the day battered or pan fried served with fries, garden salad and tartare sauce
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Wedges w sour cream $5.00/$8.00
- side / bowl
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CRAB & MUSSELL FRITTERS (3 pieces) $18.00
- With mesclun & orange salad and herb mayo. Beer match: Mac's Cloudy Apple Cider / Wine match: Yealand's Sauvignon Blanc
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WARM DUCK & POMEGRANATE SALAD (g/f) $24.00
- Baby kale, tomato, cucumber, toasted walnuts with pomegranate seeds, sesame dressing
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CAPRESE SALAD (g/f) $18.00
- Heirloom tomatoes layered with buffalo mozzarella cheese, baby basil leaves drizzled with white truffle oil
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CHARGRILLED SUMMER VEGETABLE STACK (v) $20.00
- Char-grilled selection of summer vegetables with halloumi cheese drizzled with truffle oil & tomato pesto
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BLACK & WHITE SESAME SEED TUNA (g/f) $25.00
- Seared tuna (medium/rare), seaweed salad, diced tomato & cucumber, rocket greens with an Asian dressing
- - add Prawns (6) + $7.00
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LAMB BURGER $22.00
- Marinated Lamb rump, tzatziki sauce, tomato, rocket, artisan bun & a side of rustic fries. Beer match: Emersons Bookbinder / Wine match: Lake Challice Pinot Noir
- - add Cajun chicken + $8.00
- 1. 1x Fish, 1x Chips $9.00
- We cook your catch $2.00 a large fillet.
- Ham & Pineapple $5.50
- Squid Ring $1.50
- Crabstick $2.20
- Bacon & Egg $6.00
- Hawaiian $9.90
- Oysters $2.20
TukTuk Bangkok Thai Restaurant
Phone
094037111
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Thai
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Serves Alcohol , Child-friendly , Full Bar
19 York Street, Russell 0202, New Zealand
- Northland Asian Menus
- Northland Gluten Free Menus
- Northland Thai Menus