TukTuk Bangkok Thai Restaurant in Northland Menu

Chilli Chicken with Rice $15.50
- Spicy deep fried chicken cooked in capsicum, onion, tomato based gravy
Vegetarian Fried Rice $11.00
Mutter Mushroom $12.00
- Mushroom and green peas cooked in creamy onion gravy and tomato based curry
Chicken Manchorian with Rice $13.50
- Spicy chicken fried balls cooked in cabbage, onion, carrots & spices ($2.00 for fried rice)
Channa Samosa Plate $7.00
- 2 potato stuffed pastries with spicy chickpeas, yoghurt and onion
Chicken Madras $13.50
- Boneless chicken cooked in coconut gravy and spices
All mains served with basmati rice - All curries mild, medium or hot
Chicken Naan $4.00

Vegetarian Summer Rolls (x2) $7.00
Added with Panfryed Beef Sirloin $16.00
Smoke Salmon Salad $16.50
Chargrilled Spicy Beef $16.50
Vegetarian Salad $10.50
Chargrilled Chicken (x2) $7.00
Added Chargrilled Shrimp $16.00
Added with Panfryed Chicken Fillets $16.00

Teriyaki
- Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce
Satay Chicken
- Egg noodles with chicken and fresh vegetables in a satay sauce
Garlic Prawns
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce
Black Bean Beef
- Egg noodles with beef and fresh vegetables in a popular black bean sauce
Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce
Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce
Combination Noodles
- Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce
Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce

Splits Lot $20
- kransky, eggs, bacon, onions, mushrooms, tomato, hashbrown, chutney and toast
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $18
- With Chicken
6 Crispy Cajun chicken wings $16
- served with hot sauce and a blue cheese dipping sauce
Eggs benedict $18.5
- with smoked salmon
Lambs fry, mushroom and onions in a rich port reduction $18.5
- served on crispy potatoes with toast & streaky bacon
Eggs (all Ways) $9
- served with toasted bread
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $27
- With Smoked Salmon
Mezze $23
- camembert, pickles, blue cheese, smoked salmon, salami, chorizo, kransky, guacamole, crackers, and tomato chutney

-Add Orongo bay oyster natural on 1/2 shell $3.00
●Dicken's Classic Sandwiches
- On house baked sourdough or honey-wheat bread
●Eggs Benedict
- Soft poached eggs on a toasted English muffin, hollandaise sauce
●Fresh Baked Sourdough Cobb Loaf $11.00
- Butter, olive oil & balsamic
●Toasted English muffin w/ butter, avocado, cream cheese $10.00
Salt & Pepper Squid w/ soy, coriander, chilli & lime dip $14.00
●Oliver's Potato Wedges
- Chunky & spicy w/ sour cream
Alpine Origin Merino Short Ribs $15.00
- Braised & finished w/ a sticky citrus plum marmalade

Belgian Milk Chocolate Bar $13.9
- chocolate terrine / peanut nougat / salted butterscotch / red berry sorbet / almond brittle
Tastes of New Zealand Fish (for 2 people) $32.5
- charcoal cured “Ora King” salmon, miso mayo, lotus root, wasabi, burnt onion / hot smoked mullet waldorf /locally caught “Te Ika Mata” ceviche w coconut & coriander
Hand Cut Chips w Green Herb Salt $9.0
- served w ketchup & aioli
Spiced Free-Range Chicken Breast $28.5
- cracked wheat / baba ghanoush / pickled zucchini / macadamia dukkah / coriander
Chefs Ice-Cream Selection $12.9
- raspberry crumb / walnut biscotti / balsamic
Slow Roasted Lamb Shoulder (for 2 people) $65.0
- boiled baby potatoes w red onion shoots, mint & butter / seasonal green vegetable w toasted almond & lemon / pan jus / house made mint sauce
The Dukes Seafood Chowder $18.5
- Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
The Dukes Seafood Chowder $18.5
- Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread

BACON, BLUE CHEESE
- avocado & sun dried tomatoes, 1/2 and 1/2 add $2.00(large pizzas only)
FETTUCCINI $6.50
- tomato sauce & cheese
VEGETABLES
- feta & olives
CORN CHIPS $4.50
- and cheese with sour cream
PASTA
- garlic mushrooms + onions in a red sauce, baby spinach & red wine reduction
SOUP
- potato, leek + mushroom topped with parmesan
PANINIS
- smoked salmon, capers & cream cheese
HAWAIIAN
- kaipara ham & pineapple

- Main $37.50
Naturally Northland Oysters (6) $17.00
- Natural (gf) or deep fried
Summer Prawns (GF) $14.50
- Succulent, with thousand island sauce
All mains are served with either Vegetables or Salad and Fries
Braised NZ Lamb Shank (GF) $28.50
- With bacon, & a mushroom sauce
Coconut Curry Beef (GF) $28.50
- Served on rice
V Slice $14.50
- Ciabatta topped with mushrooms roasted cherry tomatoes, fetta and poached egg
-Main $33.50

2 X 200GM $29.50
Surf & Turf $32.00
- Delicious Prime Sirloin Steak, cooked to your liking, served with a Scallop & Prawn Kebabs and your choice of sauce
Dipping Plate $9.50
- Wontons, Spring Rolls, Corn Fritter & Samosas with Sweet Chilli Sauce
Falafels $9.00 E / $19.00 M
- Cams Fresh homemade Falafels with Coriander Yoghurt
Fresh Battered Fish $23.00
- Served with our own homemade Tartare Sauce - 1/2 Portion $16.50
Garlic Bread $4.50
- Toasted bread infused with garlic butter
Sticky Chicken Wings $12.00 E / $22.00 M
- Basted in Jason’s secret marinade, served with Jasmine Rice
Seafood Plate $25.50
- Shrimp Cocktail, Salt & Pepper Calamari, Prawn Kebab & Battered Fresh Fish

The Knees Trembler $15
- Bangs and Mash
-With Garlic Aoili $7.50
The Watson $15
- Smoked Marlborough salmon, with cream cheese, capers and pizza cheese
Omelette with your choice of three fillings $15.00
- Ham, bacon, mushroom, cheese, tomato, onion
Crispy Wedges: with bacon, cheese & sour cream $10.50
Bacon and egg wrap, with mushrooms and tomato $12.00
Chocolate Mud Cake $10.50
- with whipped cream & berry topping
Sausage and fries $10.00

Hot Chips $4.50
Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90
Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
Seafood Chowder $11.90
Big dog - classic bakehouse breakfast - with toasted ciabatta, bacon, eggs (any style), tomato, brekkie sausages & hash browns $16.50
Soup of the Day (June to Sept) $9.90
Smoked Chicken Salad $13.50
Bakehouse porridge - berries yoghurt & honey, banana & brown sugar $8.50

Angus pure beef $35.00
- pan roasted fillet on a corn-beef and mustard hash with beetroot relish, onion tempura and black pepper jus
The pig out $25.00
- pork belly, ham, bacon, chorizo, caramelised onion, apple roasted kumara and smoked chipotle sauce
Twice cooked duck leg $34.00
- cassoulet of bacon hock, smoked sausage, white beans and tomato w/ wilted greens and red wine sauce
Soup of the day $14.00
- please refer to today's blackboard specials
Artisan breads $10.50
- w/ olive tapenade, feta and sundried tomato pesto
Mediterranean bruschetta $14.00
- toasted five grain, grilled seasonal vegetables, tomatoes and basil pesto
Costa brava $25.00
- chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
Toasted brioche $9.50
- w/ stewed fruit compote, lemon curd and mascarpone

Cajun chicken salad $20.00
- with mesclun, and cucumber passionfruit dressing
Texas style pork spare ribs $24.00
- marinated in a smoky barbecue sauce and served with homemade wedges
Roasted pumpkin and asparagus fettucine $19.00
- served with shaved parmesan cheese and fresh herbs
Thick cut fries $8.00
Fish of the day $33.00
- See our wait staff for the daily special
Roasted potatoes $8.00
Warm chocolate cake $10.50
- with chocolate ice-cream and a quenelle of fresh cream
Beer battered fish $22.00
- served with crispy summer salad, golden fries and our very own homemade tartare sauce

Hot Chilli
- Stir - fried with cauliflower, carrot, long bean, courgette, bamboo shoot, basil with Thai herbs served in sizzler hot plate.
CHICKEN / PORK / BEEF E $9.90 M $17.90
Pad See You $ 10.00
- Stir-fry rice noodle with eggs, bean sprouts, carrots, bok Choy & mixed vegetables cooke in soya sauce.
SATAY (4 pieces) $7.90
- Skewers of marinated grilled chicken breast with home made peanut sauce.
Tom Kha
- Sweet and sour soup simmered in light coconut milk flavoured with galanga, lemon grass, kaffir lime leaves, tomato and mushroom.
Green Fried Rice $ 10.00
- Thai jasmine rice stirs Fried with egg carrot, green peas mixed with green curry.
Basil Stir Fry $ 10.00
- Stir fried fresh basil leaves with carrot, beans and seasonal vegetables.
Beef Salad $15.90
- Spicy warm salad of sliced grilled beef mixed, onions, tomato, celery, cabbage and cucumber in thai sauce.

Flourless orange and almond cake $14.00
- with blueberry marmalade, citrus pudding, candied almond crumb
- blue cheese sauce
1/2 dozen $18.50
Fresh & only fresh 1/2 shell oysters Market Price
- Garlic , wine , cream , parsley, lemon
- garlic butter
Maple glazed pork belly $18.50
- roast apple, caramelised onion, cherry tomato, baby spinach & a kp spice vinaigrette >>
Indulge yourself in a threesome...of ice cream 3 big scoops $14.00

TukTuk Bangkok Thai Restaurant in Northland Menu

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TukTuk Bangkok Thai Restaurant

Northland > TukTuk Bangkok Thai Restaurant

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19 York Street, Russell 0202, New Zealand

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