TukTuk Bangkok Thai Restaurant in Northland Menu

Cantina $25.00
- Spiced chicken, corn tortilla, jalapeno, lime, coriander, avocado and sour cream
Simple garden salad $8.00
The cove $24.00
- Mushroom, bacon, roasted garlic potatoes, chives and aioli
French fries $9.00
- With aioli
Dark chocolate mousse $12.00
- Cake, with berries and salted caramel ice cream
Baked spinach & Ricotta gnocchi S $18 / L $30
- With mushroom ragout, feta, and broad beans
-Bacon $4.00
-Smoked salmon / mushroom $5.00

Pan-Roast Venison Rump $28.50
- Confit Sweet Potato, Beetroot, Juniper Infused Jus
Ake Ake Port $6.50
- Half Glass
Affogato $12.50
- “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
Maple Pecan Tartlet $12.50
- Vanilla Bean Ice Cream & Maple Syrup
Lemon Curd Tartlet $12.50
- Lime Sorbet & Orange Syrup
Eye Fillet of Angus Beef $36.00
- Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
Small= S / Large= L
Twice-Cooked Pork Belly $32.00
- Garlic & Herb Saute Potatoes & Caramelised Apple Sauce

Lasagne Vegetariana $17.50
- homemade vegetable lasagne served w/ a mixed side salad
Foccacia Bread $4.50
- w. olive oil
Prawns 'Gamberi' Panfried w. Garlic Butter $10.50
Chicken $12.00/$19.00
- smoked chicken, feta, red onion, pesto & mozzarella
Charred Sirloin Steak $30.50
- w. Potato douphinoise, seasonal vegetables, caramelised onion & jus
Pear & Gorgonzola salad $12.50
- pear & caramelized walnuts & gorgonzola w. rocket tossed in a balsamic dressing
Seasonal Vegetables $7.00
Hawaiian $11.00/$18.00
- champagne ham, pineapple & mozzarella

Rocket $8.00
- parmesan & balsamic side salad
tomato, buffalo mozzarella & basil (V) $22.00
-ham, mozzarella, mushroom & tomato $22.00
·asparagus, caramelized onion, feta & rocket (V) $22.00
Caprese $15.00
- buffalo mozzarella, basil, tomato, olive oil & balsamic
salami, olives & jalapenos $21.00
- ask if you want
Salt & pepper squid with aioli $9.00
Greek $14.00
- tomato, cucumber, olives, greens, basil & feta

Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
Beef ' Beans On smashies, melted cheese & sour cream $15.60
Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00

Antipasto Platter (2-4 people) $32.00
- A selection of Cured Meats, Olives, Sun-dried, Tomatoes, Camembert, Kapiti Smoked Cheddar, Breads & Chutney’s
The Herbivore $17.00
- Today’s selection of summer vegetables with our own tomato ragu sauce and mozzarella - pretty much what you expect from a vegetarian pizza!
Basil Poultry $27.00
- Chicken breast stuffed with fresh basil & cream cheese, wrapped in streaky bacon and served with a crumbed potato & herb cake, garlic green beans & parsley cream sauce
Garlic & Cheese Pizza Bread $12.00
Taco To The Limit $19.00
- Blue Warehou fillets coated in a Cajun dry rub and pan seared with a summer salsa of pineapple, red onion, tomato and basil, served in soft tortillas with fries on the side
-Lg $26.00
●Beer-Battered Fries
Smoke On The Water $19.50
- For the health conscious out there - House-smoked Salmon, Sunflower seeds, Cherry Toms, Quinoa, Spinach & Balsamic glaze - it’s pretty much a super salad

King Prawn (Entrée/ Main) $11.50/$25.50
Noodles $4.50
Curry 4. Massaman Curry
- Thai curry with coconut cream, potatoes, onions & roasted peanuts Chef recommends (beef)
Chef3. NZ Eye Fillet with Thai Taste Sauce $34.50
- Chargrilled eye fillet with Thai BBq sauce and seasonal vegetables served on a flaming hot plate
Vegetarian, Tofu $22.50
Curry 5. Yellow Curry
- Thai curry with coconut cream, potatoes, onions & pumpkin
Stir 1. Thai Peanut Sauce
- Your choice stir fried with our homemade tasty peanut sauce, beans, capsicum, broccoli, cauliflower, onion, mushroom and courgette
Chef 7. Lamb Rack With Siam Three Sauce $33.50
- Best NZ grilled lamb rack marinated in Thai herbs, served with seasonal vegetables, cooked medium rare

The egg situation $9.50
- Scrambled eggs on home made bread (add a side of bacon, tomatoes or mushroom $3 each)
GOURMET BEEF & ALE PIE $8.00
- Mouth watering gourmet beef and vegetable pie served with locally produced relish.
KUMARA & BROWN RICE SALAD
- NZ favourite sweet potato, served roasted with brown rice and a variety of different flavours (eg. caraway seeds, bean mix, roast pumpkin...)
ROASTED KUMARA & QUINOA SALAD
- Roasted sweet kumara with quinoa, wild rice, red onion and a little fresh coriander
KUMARA TOPPED SMOKED FISH PIE $8.00
- Tasty smoked fish and vegetable pie served with locally produced relish
For the little ones... $6
- Kids Cheese Toastie, French Toast or scrambled eggs on toast (add bacon for $1.50)
Landing Steak Burger $14.50
- Prime steer scotch fillet between a toasted sourdough bun, filled with crispy greens, tomatoes, camembert cheese, caramelized onions and home made garlic aioli
Bene me up! $14.50- $16.50
- Home made bread, hollandaise sauce and free range poached eggs on baby spinach (with Portebello mushrooms/crispy bacon or smoked salmon)

Veggie $16.00
- Red capsicum, olives, mushrooms and cheese
Strawberry and Dark Chocolate Cheesecake $4.50 per slice
Pineapple Cheesecake $4.00 per slice
All cakes are subject to change and availability. You are welcome to contact us to avoid any disappointment.
All our burgers are served on our handmade buns with lettuce, tomato, onion and sauce.
These are homemade with real potatoes not out of a packet, so they take a little longer to cook.
Caramel and Peppermint Cheesecake $4.50 per slice
Fishbites $5.00
- A fillet of fish cut into pieces. This gives you more crispy batter and allows for easier sharing! Great for kids and adults alike.

Chocolate Fondant $14
- David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
Warm Camembert Salad $24
- melting camembert, bacon and seasonal vegetable on mesclun salad
Chocolate Crêpes $12.50
- Served with hot chocolate sauce, cream and roasted almonds
Slamon Eggs $19
- 2 Eggs on Toast, Salmon Minute with creamy basil sauce, salad
Salmon Salad $25
- Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
Crème Brulée $12.50
- creamy French classic with crunchy caramel topping
Café Liégeois/coffee ice cream sundae $12.50
- Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
All Day menu: 8:30 am- 2:30 pm

Smoked Salmon, Bacon, ½ Avocado, Creamy Mushrooms $4.50
Slow-Roast Pork Belly Served With Mashed Kumara, Seasonal Vegies And An Apple And Cider Jus $19.90
Eggs Benedict Poached Eggs On An English Muffin, Baby Spinach & Hollandaise With Avocado Or With Bacon $ 17.90 Or With Smoked Salmon $16.90 $18.90
Homemade Kumara And Feta Fritters Served With 1 Egg, Bacon, Grilled Tomato, Avocado And Hollandaise Sauce $19.90 With Salmon Instead Of Bacon $20.90
Vegie Breakfast - ½ Avocado Grilled With Hash Browns, Grilled Tomato, Sautéed Portobello Mushroom, Onion Marmalade And Served With Wholegrain Toast $18.90Add 2 Poached Eggs $20.90
French Fries With Tomato Sauce $ 6.90 With Aioli $7.50
Creamy Seafood Chowder Served With Toasted Artisan Bread $14.90
Mini Breakfast - 1 Egg, 1 Bacon, 1 Sausage,1 Hash Brown, 1 Toast & Tomato Sauce $12.50

BIG BITE $16.00
- two eggs any style bacon sausage hash browns on toast
BACON & EGGS $9.00
- two eggs any style with bacon on toast
WAFFLES $9.00
- bacon and banana with maple syrup and cream
MUESSLI $6.00
- toasted muesli with yogurt & fresh fruit
EGGS BENEDICT $15.50
- two poached eggs with spinach & hollandaise Toast with salmon
FRESH CROISSANT/BAGEL TOAST $5.00
- with butter & Jam/Spread
BLT BAGEL $7.00
- toasted bagel with lettuce aioli tomato & bacon
EGGS BENEDICT $14.00
- two poached eggs with spinach & hollandaise Toast with bacon

350gm Angus Scotch Fillet $39
- The big cut of our locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
Bushman’s Winter Curry $27
- Ask your wait staff for this weeks delicious winter curry, served with aromatic rice and salad
- 1 Kg $28
Kumara Wedges
Breads & Dips $17.50
Sweet Inspiration $12.50
- House made specialty - chocolate tart served caramel sauce & vanilla ice cream
Tomato & Basil Linguine $19.50
- Chunky cut tomatoes, basil pesto and parmesan tossed through linguine pasta
Reef & Beef $42
- The Bushman’s signature - A 250gm Angus scotch fillet, kumara wedges, covered with a rich paua cream sauce and served with a tossed shrimp salad

Hot Chilli N/A
Italian B.M.T N/A
Oat & Raisin N/A
Oven Roasted Chicken N/A
Jalapenos N/A
Chicken & Bacon Ranch Melt N/A
Pizza Sub with Cheese N/A
Thousand Island N/A

Salmon Fillet $31.50
- filled with oysters, oven baked and served with a sauce provencale marinated, baked and served with teriyaki sauce
Fettucine $30.50
- topped with today's catch, spinach & a tomato, garlic, parmesan cream sauce
Calamari E $17.50 / M$30.50
- lightly pan fried in garlic butter & parsley
- chargrilled and served with tomato, mustard, artichoke bottoms, olives and roasted capsicum warmed in in walnut oi $30.50
Mussels E $17.50 / M$30.50
- steamed with Thai curry and coconut cream
Seafood Salad $31.50
- seared king prawns & scallops, mussels, smoked salmon & brie on salad greens dressed with an orange vinaigrette
Sushi & Sashimi Platter E $17.50 / M$30.50
- with dipping sauces
- shelled and pan fried in light hone, soy and sesame seed sauce E $19.00 / M$31.50

TukTuk Bangkok Thai Restaurant in Northland Menu

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TukTuk Bangkok Thai Restaurant

Northland > TukTuk Bangkok Thai Restaurant

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19 York Street, Russell 0202, New Zealand

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