Tuppence Cafe in Dunedin Menu

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Tuppence Cafe in Dunedin has no menu available, but can choose from many other options such as or Teriyaki Chicken from St Pierre's Sushi. Sargoods Restaurant offers many options including Freshly made soup of the day and Smashed avocado & goats cheese. The Craic Irish Bar includes a wide range like Mini Garlic Loaf or Soup Of The Day. Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket and Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan from . Bracken offers The Point Cafe and The Point Loaf.

Nearby Sample Menus

Wedges served with sour cream $1.00
- Plus extra sour cream
Seafood Chowder $14.50
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
Big 'Uns $8.00
- Big chips with tomato sauce
Chicken Shamrock $17.50
- Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
Drunken Rump Steak $20.00
- Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Chicken, Pineapple, Brie $17.00
- Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce

Wood-roast beetroot, mozzarella, lardons, balsamic $11.00
Napoletana $23.00
- tomato, mozzarella, anchovy, caper
Insalata Rucala $12.00
- rocket, pear, pecorino, walnut
Antipasto $25.00
- cured meat, cheese, olives, bread
Scialiatelli $25.00
- paolo's recipe havoc pork sausage ragu, tomato, ricotta
Bruschetta $9.00
- baccala mantecato, whipped salt cod
Calamari Fritti $16.00
- fried calamari, gremolata
French fries, garlic, parsley $8.00

Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
Sour Cream & Chives Potato $3.60
- Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun

Garlic bread
Salads
Homemade apple shortcake $8.00
- With cream and ice cream
-per each extra item $1.00
Fries $4.00
- Small
Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
-extra fillings per item $0.50
Pavlova $7.50
- With fruit salad and cream

Hoisin pork belly on kumara fondant with scallion salsa $34.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Corn fritter with smoked salmon, passion + fennel bulb $16.00
Affogato with strictly espresso + vanilla ice cream $12.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Veal pate with beetroot relish + hot toasts $16.00
Sticky date + banana pudding with rum butter toffee sauce $12.00
Spelt bakery breads + dips $12.00

Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
Dunedin’s Famous “STARTERS” Cheeseburger $3.00
Hotdog $2.00
Fish & Chips $6.00
Chicken Burger $8.00
- W/ cranberry, brie & bacon
Wedges $5.00
- W/ sour cream & sweet chilli
Basket of Fries $4.00
- W/ tomato sauce
Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings

Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
Karaage Chicken $12.50
- Crispy chicken served with a petit salad and sweet chilli aioli
Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce

- From 2 pcs $4.00
- add tofu $13.00
- 4 pcs $4.00
13. Teriyaki Beef $16.00
- 8 pcs $7.50
7. Prawn tempura -3 pcs $6.00
34. Tuna nigiri
9. Tuna tataki -6 pcs $9.00

Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
Beer battered blue cod with fat chips and salad $25.00
Castle made soup of the day served with a scone trap $11.00

Ham off the bone Carbonara $16,9
- fresh fettuccini, mushroom & parmesan cream finished with a liaison and served with garlic ciabatta
Vegetarian rice bombs $15,5
- with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soya, tomato jus and balsamic soft leaves
Chargrilled chicken breast $17,9
- with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary
Eggs benedict on toasted Ciabatta
- with Ham or spinach $16.50 / Salmon or bacon $18.50
Indian Bengal sweet chicken curry $25,9
- with mild tomato and an aromatic blend of spices finished with natural yoghurt, baby spinach, poppadum’s and a coconut rice timbale
Filo tart of roasted baby beets and cherry tomatoes, red onion and goats cheese drizzled $16,5
- with a pomegranate balsamic glaze served with wispy beet leaves
Semi roasted Baby beets and goats cheese $23,9
- in a filo tart, drizzled with a pomegranate balsamic syrup & red leaf salad
Inspired Chef’s creation p.o.a
- of select prime beef steak

The Healthy Start $7.50
- easonal fruit, natural yoghurt
Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
Artisan toast $3
Hollandaise $3
Sausage $3
Bacon $3
Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages

served from 5pm
Chefs Special Cheesecake $10.00
- Served with whipped cream or natural yoghurt, ask for today's flavour
Chocolate Brownie (GF) $10.00
- Served warm with lemon curd and wild-berry compote
-3 meats $26.00
-2 loaves $13.00
-1 loaf $7.00
Vegetable & Pea Risotto (V) $22.50
- Grilled seasonal vegetables served atop a bed of pea risotto, drizzled with a balsamic reduction and topped with shaved fresh parmesan
- 1 Shank $24.00

Bacon & Egg $10.50 per doz
Cheese, Corn & Capsicum $7.50 per doz
Mince $1.85
Mince Potato Top $10.50 per doz
Cheese, Onion & Mushroom $10.50 per doz
Steak $6.00
Cornish Pasties $1.95
Mince $10.50 per doz

Basil and Coconut Curry $28.00
- With Saffron rice
1/2 Chicken $27.00
- Marinated in chilli, lime and ginger
NZ Green Lipped Mussels $16.00
- In a coconut curry sauce. Served with homemade mini bread rolls
-With Cheese $10.50
Homemade Fettuccine $16.00
- With cherry tomatoes, capers and basil. Topped with parmesan
Beetroot, Goats Cheese and Spinach Salad $12.00
Chocolate Wontons $8.50
- With a cointreau chocolate sauce
Dessert Platter $20.00
- Choose any 3 of the above desserts to share

Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
Toast & Preserves $5.50
- Vogels or sourdough
Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels
Soup (winter months) $9.50
- With toast
- Prosciutto or Smoked Salmon $6.00
- Boiled Egg $2.00
Yoghurt Compote $8.00
- Berries & natural yoghurt
Toast - vogels or sourdough with ... $4.00

Tuppence Cafe

Otago > Dunedin > Tuppence Cafe

Address

146 Larnach Road, Waverley, Dunedin 9013, New Zealand

Phone

034544813

Email

None

Opened hours

Monday: 07:30-16:00, Tuesday: 07:30-16:00, Wednesday: 07:30-16:00, Thursday: 07:30-16:00, Friday: 07:30-16:00, Saturday: 08:00-16:00, Sunday: 08:00-16:00