Tuppence Cafe in Dunedin Menu

Tuppence Cafe in Dunedin has no menu available, but can choose from many other options such as or Teriyaki Chicken from St Pierre's Sushi. Sargoods Restaurant offers many options including Freshly made soup of the day and Smashed avocado & goats cheese. The Craic Irish Bar includes a wide range like Mini Garlic Loaf or Soup Of The Day. Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket and Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan from . Bracken offers The Point Cafe and The Point Loaf.

Nearby Sample Menus

Starfish Cafe & Bar (sample menu)
  • Cheese on toast $6.00
  • Warmed raspberry & dark chocolate brownie $12.00
    • with a reduced berry coulis & vanilla ice cream
  • - Grilled tomato $3.00
  • Tomato risotto $18.00
    • with olives, chilli, parmesan & fresh herbs
  • Pan fried fish $24.00
    • with caper butter, served on potato mash, green beans & tomato salsa
  • Gourmet Pizzas $19.50
    • Smoked salmon, chicken cranberry and brie BBQ meat lovers
  • Up of the day $10.50
    • with lightly toasted ciabatta
  • Fresh fish and chips done in an Emersons beer batter $20.00
    • served with fresh fries salad and homemade tartare sauce
Ironic Cafe and Bar (sample menu)
  • Buttermilk Pancakes FtufIy pancakes served with $18.50
    • grilled banana, local streaky bacon and maple syrup
  • Roasted tomato $4.00
  • Pumpkin Fib $18.50
    • pumpkin, feta. baby spinach & dukkah in a crispy fab parcel. Served with green salad
  • Citrus Baked Salmon $ 22.50
    • A Tuscan salad with crispy garlic croutons, cherry tomato, basil, red pepper, smashed potato and grilled fennel. Topped with citrus cured and slow-baked New Zealand salmon (OR)
  • Buttermilk Pancakes FtufIy pancakes served with $18.50
    • blueberry compote, citrus crème and lemon syrup
  • Ironic hash brown $4.00
  • Salmon Roulade $18.50
    • smoked salmon, baby spinach & cream cheese in an egg sponge. Served with green salad (GF)
  • Thick & chunky tries $5.00 S /$19.00 L
    • with special Ironic seasoning and roasted garlic aioli (GF)(v) >>
Wok Fusion (sample menu)
  • Beef $12.50
  • American Donuts $1.50
  • Roast pork and tofu $11.90
  • Chicken $9.50
  • Lemon Chicken $11.50
  • On thin egg noodle,thick fresh egg noodle , or rice noodle N/A
  • Fields of Love $8.90
    • A fusion Pattie topped with mouth watering mushroom sauce, Streaky bacon layered on top of Cheddar cheese, lettuce, tomato , red onion, aioli and fusion sauce
  • Beef $9.50
Del Sol - Vila Mexicana (sample menu)
  • El pollo chicken $27.00
  • Chorizo chilli buns $12.00
    • with smokey onions & chipotle mayo
  • Grilled chipotle chicken $17.00
  • Corn chips(GF,V) $9.00
    • with hacked avocado guacamole
  • Grilled angus beef $13.00
  • Pulled pork(3 people) $48.00
  • Pork belly $17.00
    • with red onion, crackling & coriander
  • Chipotle chicken $12.00
    • with black bean and corn salsa
Plato (sample menu)
  • Duck liver pate served with toasted ciabatta and house made chutneys. $19.50
  • Green beans tossed through butter and almonds $7.50
  • French toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
  • Platter of confit garlic with local feta, olives, and a selection of dips served with toasted ciabatta. $19.50
  • Crispy sliced porkbelly, served on a salad of fresh greens and apple, tossed through aioli. $19.50
  • Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
  • Fresh fish fillets of your choice, served with steamed rice, EITHER: coated in a kelp crust, pan-fried and finished with lemon butter OR pan-fried and served with capsicum chilli jam and cucumber salsa OR coated in a citrus crust, pan-fried and served with fresh pineapple salsa OR pan-fried with spring onion, ginger, garlic and coriander. $34.00/$36.00
  • Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $38.00
Suburbia Eatery & Nightlife (sample menu)
  • French Toast $15.00
    • Fresh hot French toast topped with your traditional bacon and banana.
  • FRIES + TOMATO SAUCE + AIOLI $5.00
  • RiSOTTO $18.00
    • Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
  • FISH N’ ChIPS $29.99
    • Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
  • MUSHROOM STACK $17.00
    • Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
  • Soup of the Day $16.00
    • Ask the friendly staff for today's special.
  • FRIES + TOMATO SAUCE + AIOLI $5.00
  • EGGS BENEDICT $17.00
    • Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
Saigon Van Restaurant (sample menu)
  • Spicy Beef Salad $8.00
  • Chicken Noodle Soup
  • Namvang Style Noodle Soup
  • Grilled Pork Chop, Shredded Pork & Steamed Pork Cake On Rice $12.00
  • -M $8.00
  • -L $ 10.00
  • Crispy Prawn Rolls (5 Pcs) $ 6.00
  • Stir- Fried Diced Fillet Of Beef $14.00
Filadelfios (sample menu)
  • Beef Burger & Fries $16.50
    • Beef Pattie Lettuce, tomato, cheese, caramelised onions, beetroot hummus, gherkins, aioli and Tomato sauce.
  • Spaghetti Bolognaise $13.50
  • Boysenberry Scream $10.50
    • Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce – ahh!
  • Fish Bites & Fries $9.00
  • Small (4 Slices) $15.00
  • Fettuccine Napolitana $19.50
    • Bacon, mushroom, capsicum, onion and garlic in our napolitana sauce.
  • Vegetarian Works
    • Fresh vegetables, pineapple, sundried tomatoes, pesto, nuts.
  • Hawaiian
    • Ham, onions, pineapple.
Tramshed Bistro at Cableways Tavern (sample menu)
  • Classic Pulled Pork Baguette $13.00
    • Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
  • -Add fries or wedges $3.00
  • Kiwi-style Lamb’s Fry & Bacon $14.00
    • With grilled tomato, fried onions, mash & gravy
  • Served with our bistro mixed salad & coleslaw and fries
  • Bistro Stacked B.L.T $13.00
    • On toasted ciabatta. with mustard & mayo
  • Mediterranean vegetable & salsa (v)
  • Add roasted chicken to your BLT $15.00
  • Deli Style Wraps $14.00 each
    • Served with side salad.
Rhubarb (sample menu)
  • Toast and House Made Raspberry Jam $8.00
    • grain/ sourdough
  • Bruschetta $12.00
    • grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
  • Thai rare beef salad $19.80
    • marinated rebeye, crunchy cos and fresh herb salad, toasted peanuts and spicy chilli & lime dressing
  • Spanish Beans on Toast $12.50
    • a trio of beans in a smoky tomato sauce on a grilled focaccia with a poached egg
  • Free Range Eggs and Toast $9.00
    • poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
  • Classic Eggs Benedict $18.00
    • poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom
  • Frittata $8.80
    • seenthe cabinet for today's frittata served with relish and salad greens
  • Blackball black pudding $4.00
Plaza Cafe (sample menu)
  • Tomato, avocado and Vogel's brealfast $12.50
    • Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
  • Bacon and egg breakfast $15.00
    • Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
  • Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
    • warmed baqe
  • Toast Breakfast $3.00
    • Marmite toast soldier
  • Pancakes $12.50
    • Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
  • Pancake breakfast $5.00
    • Pancake and Maple Syrup
  • Egg breakfast $5.00
    • Poached egg on toast
  • Muesli and yogurt $7.50
    • Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Bracken (sample menu)
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
  • Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
  • Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
Nectar Espresso Bar + Cafe (sample menu)
  • Nectar Full Breakfast $23.00
    • Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
  • Turkish Baked Free Range Eggs $17.50
    • Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
  • Oat Porridge $11.00
    • Toffee pears, brown sugar, pecans & runny cream
  • Poached Free Range Eggs $12.00
    • On toasted ciabatta bread & chive hollandaise
  • Smoked salmon OR free range bacon $5.50
  • Hotcakes $14.50
    • Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
  • Coconut, Almond & Cranberry Granola $13.00
    • Served with Greek yoghurt, poached seasonal friut, milk
  • Grilled Garlic Ciabatta Bread $12.50
    • Spiced lentil dip, toasted seeds
Angus Resaturant & Bar (sample menu)
  • Mashed potato $3.50
  • Cajun chicken $29.50
    • poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
  • Fish of the day $31.00
    • ask your waiting staff for the fresh market fish of the day
  • Pork sapre ribs main $30.00
    • BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
  • Sticky date pudding $12.00
    • warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
  • Fried egg $2.00
  • Steak fries $5.00
  • Green salad $4.50
With Sugar Cafe (sample menu)
  • Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
  • Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
  • gluten free bread $3
  • Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
  • Ciabatta, bagel or fruit toast w preserves and butter $6.5
  • Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
  • house smoked salmon $17
  • spinach $3
Tuppence Cafe

Tuppence Cafe

location

Address

146 Larnach Road, Waverley, Dunedin 9013, New Zealand

phone

Phone

034544813

email

Email

None

clock

Opened hours

Monday: 07:30-16:00, Tuesday: 07:30-16:00, Wednesday: 07:30-16:00, Thursday: 07:30-16:00, Friday: 07:30-16:00, Saturday: 08:00-16:00, Sunday: 08:00-16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Cash

Location
146 Larnach Road, Waverley, Dunedin 9013, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Copper

Sichuan 88

Wharf Hotel

Yuki Izakaya

The Standard Kitchen

The Jitsu

Wok Fusion

Mitchell's Tavern