Address
146 Larnach Road, Waverley, Dunedin 9013, New Zealand
Tuppence Cafe in Dunedin Menu
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Tuppence Cafe in Dunedin has no menu available, but can choose from many other options such as or Teriyaki Chicken from St Pierre's Sushi. Sargoods Restaurant offers many options including Freshly made soup of the day and Smashed avocado & goats cheese. The Craic Irish Bar includes a wide range like Mini Garlic Loaf or Soup Of The Day. Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket and Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan from . Bracken offers The Point Cafe and The Point Loaf.
Nearby Sample Menus
- Bowl steamed vegetables $5.90
- Toast/Bread $2.00
- Bowl of fries $6.90
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Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
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Ice Cream Sundae $9.95
- Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
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Chicken & Bacon Salad $19.95
- Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
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Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
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Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
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Tonkatsu $11.50
- crumbed pork with tonkatsu sauce
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Oyakadon $11.00
- chicken eggs and onion
- Beef Yakiniku beef strips with onion $15.90
- Small Nigiri combination 5 pcs $9.90
- Crispy Chicken & Mayo $4.50
- Avocado $4.50
- Tofu Teriyaki $14.00
- Chicken or spicy chicken $12.00
- Balmac Garden Leaves $8.00
- Crumbed Fresh Fish, Hand-cut Chips, Tartare Sauce $13.00
- Whitestone Moeraki blue fig paste, walnut bread - To share $24.00 $16.00
- Greek style slow-braised boned Cardrona lamb shank, spiced eggplant, green olive, anchovy & halzelnut tapenade $37.00
- Steamed vegetables, herb-garlic butter $8.00
- - Hereford Dry Aged Scotch 300gms $39.00
- Smashed avocado salsa, wheat grain toast, balmac garden spinach, balsamic $17.00
- BBQ'd free range belly pork, cider-braised onion, crushed peas jus $37.00
- -S $12.80
- With Prawns $20.90
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12. Pineapple
- Tomato base, mozzarella, ham and chunky pineapple pieces
- -M $13.20
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Cannelloni (V) E 14.50 / M 18.50
- Fresh pasta wrapped around a ricotta and spinach filling, topped with tomato and basil sauce
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Chicken Scaloppine $27.80
- Lightly floured and grilled
- - Spaghetti Bolognese
- Vino Bianco
- Pepperoni $27.00
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Vegetarian burger $24.00
- tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
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Penne noioso $27.00
- roast chicken, bacon & mushroom in a chipotle cream sauce
- Chicken, cranberry & brie $27.00
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Vegetarian burger $24.00
- tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
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Barbeque chicken $28.00
- golden skin, HSG smoky barbeque sauce, polenta cake, wilted greens
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Pizza bread $10.00
- with extra virgin olive oil, rock salt & rosemary
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Jambalaya $29.00
- cajun chicken, prawns & flame roast peppers with cream sauce & spaghetti
- Karaage Chicken Bento $22.00
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Yakisoba Seafood $18.00
- stir fried egg noodle with assorted seafood
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Beef Tataki $12.00
- Beef fillets served on the outside served with special sauce and salad
- - 4 Pieces $10.00
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Teriyaki Chicken Don $13.00
- grilled chicken with teriyaki sauce
- - 4 Pieces $4.00
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Mixed Starter Platter $18.00
- 5 agegyoza, 5 spring rolls, 5 squid rings, 4 Thai prawns
- - 4 Pieces $7.00
- Bacon, Eggs, Sausage, Fries $5
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Big Veggie Breakfast $19
- Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
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Toasted Muesli (V.) $9.5
- with Maple, Walnut, Berry Compote & Coconut Yoghurt
- Tomatoes, Mushrooms, Beans, Hollandaise $4
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Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
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Shoestring Fries (V., G.F.) $9
- served with Aioli or Tomato Sauce
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Falafel Burger (V., G.F.O) $17
- Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
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Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
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-Pork or Beef and Oyster Sauce $18.50
- Stir fried pork or beef with vegetables in Oyster sauce
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Tom Yum Mushroom with Vegetables $17.50
- Spicy and sour soup with mushrooms, lemon grass and coriander
- 4 x Purry Puffs / 5 x Fried Chicken Wings $7.00
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KhaoPhad Tofu $17.50
- Stir-fried rice, tofu, vegetables, soy sauce
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Pad See-Eaw Chicken, Pork, Beef, Prawns $15.50 / $16.50
- Stir fried noodle with Thai sweet soy sauce
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Tofu Basil (Spicy) $17.50
- Stir-fried tofu with chilli basil paste bamboo shoot and green bean
- Tom Yum Noodle Soup Chicken, Prawn $15.50 / $16.50
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RaadNha Chicken, Pork, Beef, Prawns $15.50 / $16.50
- Stir fried noodle with vegetable top with Thai gravy sauce
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Calcutta Fish Curry $15.00
- a classical dish from erstwhile capital of british-Indian, pan fried fish fillet cooked in a light curry flavoured with turmeric, mustard and yoghurt
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Peshawari Naan $5.00
- naan bread with generous stuffing of almonds, sultanas, and desiccated coconut
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Daal Maharani $12.00
- black lentils and kidney beans stewed overnight with clarified butter and spices
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Daal Panchrattan $12.00
- mixed split lentils tempered with cumin seeds, ginger, garlic and asafoetida
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Seasonal Sauteed Vegetables (No Rice) $10.00
- fresh seasonal vegetables stir fried in butter
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Veg-Jaipuri $14.00
- popular pajasthani curry
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Malabari Prawns $18.00
- shelled prawn cutlets sauteed with onions, capsicum, coriander and fresh coconut cream
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Jhalfrezie $14.00
- light tangy curry cooked with chunks of tomatoes, onion and capsicum
- Deep Fried Hot & Spicy Squid $24.00
- Boneless Blue Cod in Lemon Sauce $30.00
- Deep Fried Sesame Prawns $30.00
- Prawn Egg Foo Yong $30.00
- Prawn Crackers $6.00
- Sizzling Squid in XO Sauce $24.00
- Shredded Pork & Bamboo Shoot with Chilli Bean Sauce $22.00
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Sliced Beef with White Pepper $24.00
- In Soup
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
- Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
- Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
- Beer battered blue cod with fat chips and salad $25.00
- Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
- Larnach Castle pie of the day served with fat chips and salad $16.00
- Fat chips with tomato sauce and aioli $7.00
- Kumara fries with BBQ sauce and aioli $10.00
- with bacon and cheese $12.00
- Vegetable Curry Soup $4 Sm / $7 Med / $18 Lge
- Spicy Pork Mince with Green Beans $15 Large / $11 Small
- Stewed Pork with Tofu $14 Large / $10 Small
- Beef in Red Wine Sauce $14 Large / $10 Small
- Roast Chicken and Vegetables $14 Large / $10 Small
- Seafood Egg Foo Yung $16 Large / $12 Small
- Mushroom Stuffed with Chicken (Steamed) $15 Large / $11 Small
- Beef Belly Bok Choi on Rice $12 Large / $10 Small
- Dumplings Soup $10.00 / $14.00
- Udon/ noodle soup with beef brisket $10 / $14
- Stir Fried Broccoli with Chinese Pork (Large)
- Egg Fried Rice and Steamed Rice (Large)
- Sour & Spicy shredded potato $13
- Stir fried spicy green beans $16
- Salt & pepper prawns $25
- Hot & Spicy soup with fish fillet $17
- add haloumi $3
- Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
- Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
- gluten free bread $3
- Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
- Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
- Toasted muesli w rhubarb compote and natural yoghurt $9
- house seed toast (g.f.) (d.f.) (vegan) $3
Tuppence Cafe
Phone
034544813
Opened hours
Monday: 07:30-16:00, Tuesday: 07:30-16:00, Wednesday: 07:30-16:00, Thursday: 07:30-16:00, Friday: 07:30-16:00, Saturday: 08:00-16:00, Sunday: 08:00-16:00
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Cash
146 Larnach Road, Waverley, Dunedin 9013, New Zealand
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