Tuppence Cafe in Dunedin Menu

Tuppence Cafe in Dunedin has no menu available, but can choose from many other options such as or Teriyaki Chicken from St Pierre's Sushi. Sargoods Restaurant offers many options including Freshly made soup of the day and Smashed avocado & goats cheese. The Craic Irish Bar includes a wide range like Mini Garlic Loaf or Soup Of The Day. Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket and Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan from . Bracken offers The Point Cafe and The Point Loaf.

Nearby Sample Menus

  • Caffe corretto, espresso-grappa $10.00
  • Pork and beef meatballs, tomato sauce $12.00
  • Patata Al Forno $9.00
    • roast potato, garlic, evo
  • Panino Toastie $12.00
    • prosciutto cotto, piccanti, pesto, mozzarella
  • Crisp calzone, aubergine, mozzarella, tomato sauce $13.00
  • Frutti Di Mare $23.00
    • calamari, mussel, octopus, clam
  • Scialiatelli $25.00
    • paolo's recipe havoc pork sausage ragu, tomato, ricotta
  • Toasted sweet fruit panetone, seasonal fruit, mascarpone $16.90
  • Noodle Soup $16.50
    • (No rice). A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
  • Chicken, Beef, Pork, Peanut Sauce, Vegetables, Steamed Rice $3.00
  • Pad Thai $17.50 / $18.00 / $19.00
    • White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Fried Pork Balls (6) $7.50
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
  • Sweet and Sour $18.00 / $18.50 / $19.50
    • A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu / Seafood / Prawn or Battered Fish
  • Larb Chicken Salad $18.00
    • Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
  • Side of Stir Fry Vegetables $9.90
  • Roti $3.50
  • Sukiyaki Seafood $18.00
    • stir fried udon with assorted seafood and sukiyaki sauce
  • King Prawn Tempura $10.50
    • 3 king prawn
  • Tofu Salad $6.00
    • firm tofu on fresh green salad served with the chef's sauce
  • Fresh Tuna
  • - 6 Pieces $7.00
  • -2 Pieces $6.00
  • -5 Pieces $6.50
  • inari Tofu
  • Spicy seafood $15.00
  • Kimchi Fried Rice $13.00
    • (pork or vege)
  • Spicy chicken $15.00
  • Chicken Curry $12.50
  • Teriyaki salmon $17.00
  • Spicy Pork $15.00
  • Chicken katsu don $13.00
  • Spicy squid $15.00
  • V=Vegetarian
  • Angus BeefBurger (G.F.O) $17
    • with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
  • Hazelnut Dukkah (V, G.F.O) $9
    • served with Olive Oil & Balsamic Reduction
  • Tempeh Stack (V., G.F.) $19
    • Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
  • Big Veggie Breakfast $19
    • Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
  • Chicken Burger (G.F.O) $17
    • marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
  • G.F.O= Gluten Free Option
  • Falafel Burger (V., G.F.O) $17
    • Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
  • MUSSELS $25.00
    • New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
  • OPEN STEAK SAMMY $18.00
    • Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
  • SEAFOOD CHOWDER $18.00
    • Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
  • FISH N’ ChIPS $29.99
    • Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
  • French Toast $15.00
    • Fresh hot French toast topped with your traditional bacon and banana.
  • PLATES $10.00
    • Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
  • GARLIC BREAD $5.00
  • LAMB SHANKS $25.00
    • Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
  • Soup $ 11.80
    • with noodles or plain rice
  • Extra $1.00
  • Vapo Tofu Delight $ 13.80
  • Add $ 3.00
    • for chicken
  • Vegan Noodle Soup $ 9.80
  • Herbal Chicken $ 17.80
  • Soup $ 18.80
    • with vigar pocket or chive crepe
  • Special Dish of the Week (GF) $ 15.80
  • Wakame & sesame crusted tofu, japanese mayo, kimchi $14.90
  • GF= Gluten Free
  • Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
  • Sticky BBQ chicken shanks (GF) $13.90
  • Char sui pork, chilli caramel, pickled ginger, carrot $17.90
  • -Add a slider $5.40
  • -Add a bun $5.90
  • Mac n cheese w bacon $8.90
  • Juices $5
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Blue/Brie Cheese $3
  • Native Kumara Chips $7.5
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
  • Bacon $2.5
  • Energy Drinks $5
  • Hashies $5.5
  • -Mushrooms or wilted spinach $3.00
  • Belgian Waffle (Plain) $9.00
    • Yeast based, light and crispy waffle with ice cream or yogurt
  • Curly Fries $7.00
  • Fruity Fruits $14.00
    • Belgian waffle, fresh fruit salad lemon and passionfruit drizzle with ice cream or yogurt
  • - Mixed berry compote
  • Open - 2pm
  • Pork Belly Steamed Buns & Slaw $18.00
    • Tender pork belly with in-house sweet dark sauce chinese steamed buns with pickled cucumbers small side of fries & slaw
  • Kiwi Berry $14.00
    • Belgian waffle, kiwi fruit, mixed berry compote, blueberry drizzle with ice cream or yogurt
  • Light flaked salmon poached and wrapped in a French crepe $17,9
    • with soft baby leaves, tomato & avocado drizzled with a lime & ginger wine marmalade
  • Seared prime beef fillet open steak sandwich on roasted focaccia $17,5
    • with gumbo sauce, spring salad and beer battered kumara ribbons
  • Chargrilled chicken breast $17,9
    • with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary
  • Filo Tart of roasted baby beets, red onion, cherry tomatoes and goats cheese drizzled $16
    • with a beetroot balsamic glaze served with wispy beet leaves
  • Vegetarian rice bombs $14,5
    • with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soy, tomato jus
  • Caramelized duck breast $33
    • with a piquant jus and parsley, mushroom croquette potato
  • Chargrilled chicken breast salad $17,5
    • with Sage derby, semi dried tomato & pancetta on grilled ciabatta with rocket leaves & caper butter sauce
  • Mexi jalapeno bread $11,5
    • spiced tomato suls and sour cream
  • Chips $5.90
    • Bowl
  • Tarts, flans, etc $5.80
  • Corn and bacon chowder $9.00
  • Toasted sandwiches $4.10
    • Each fillin $0.9
  • Hot fish sandwich $8.00
  • Cakes+slices $3.60
  • -1/2 meal $10.80
  • Specialty breads $4.6-$6.5
  • Seared Beef Salad $19.00
    • Seared beef strips with tomato and a balsamic dressing
  • Wontons (3 pieces) $9.00
    • Lamb and leek crispy wontons, served with a mint sauce
  • Marinated Kalamata Olives $6.00
  • Homemade Beef Burger $19.00
    • Beef patty cooked medium rare served with salad, hand cut chips and onion jam
  • Vegeballen (4 pieces) $9.50
    • A vegetarian version of our popular bitterballen, made with seasonal vegetables
  • Ploughmans Lunch $19.00
    • Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
  • Fish and Chips $25.00
    • Crumbed fish of the day served with salad, hand cut chips and tartare sauce
  • Hummus $7.00
    • Served with crostini
  • Stir Fried squid with ginger on hot plate $19
  • Chicken and Corn Soup (Large)
  • Fried Tofu with black pepper sauce on hot plate $16
  • Stir fried three kinds of vegetables $16
  • Dried bean curd with beef brisket served in a Earthen-pot $20
  • Combination Egg Foo Young (Large)
  • Sweet and Sour Won Ton
  • Combination Egg Foo Young (Large)
  • spinach $3
  • Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
  • Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
  • house smoked salmon $17
  • add haloumi $3
  • free range bacon $16
  • Ciabatta, bagel or fruit toast w preserves and butter $6.5
  • Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
Tuppence Cafe

Tuppence Cafe

location

Address

146 Larnach Road, Waverley, Dunedin 9013, New Zealand

phone

Phone

034544813

email

Email

None

clock

Opened hours

Monday: 07:30-16:00, Tuesday: 07:30-16:00, Wednesday: 07:30-16:00, Thursday: 07:30-16:00, Friday: 07:30-16:00, Saturday: 08:00-16:00, Sunday: 08:00-16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Cash

Location
146 Larnach Road, Waverley, Dunedin 9013, New Zealand
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