Tuppence Cafe in Dunedin Menu

Ebi Furai Curry $14.00
- crumbed prawns with curry
Beef Tataki Salad $10.50
Ebi prawn $3.50
Fresh Tofu Salad $9.50
Satay Chicken $7.90
- capsicum carrot and cucumber
Kushi Katsu $7.50
- crumbed chicken kebabs
Kakiage thinly cut vegetables $7.00
Chicken Teriyaki with mushrooms $15.90

Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
Pineapple $1.50
Peri-Peri Chips
- Curb your craving
- Regular $4.50
- +1 Large side $29.90
Seriously Large Peri-Peri Chips $9.50
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side

Sesame peppered Pacific tuna $33.50
- yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
12 hour braised beef brisket $34.00
- w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
Mandarin brulee w – sugared cat tongues $15
Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
Sticky beef wontons $15.50
- w-lemon grass, chilli, coriander + white miso mayo (3)
Smoked maple Oraking salmon tacos $15.00
- w- red cabbage, peanut slaw, micro herb (3)
Wok fried rice noodles $18.50
- w- cherry tomatoes, bean sprouts, crispy shallots + peanuts

Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)

Add Bacon $4
Add Eggs $4
Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
Big Veggie Breakfast $19
- Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
Angus BeefBurger (G.F.O) $17
- with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus

Chicken liver pate with beetroot relish and toasted crostini $16.50
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
Mesclun fresh salad $7.00
Turkish bread with olive oil and dukkah $6.00
Shoestring fries $7.00
Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50

Mushroom Mutter $13.00
- green peas and mushroom cooked tomatoes, spices and herbs
Calcutta Fish Curry $15.00
- a classical dish from erstwhile capital of british-Indian, pan fried fish fillet cooked in a light curry flavoured with turmeric, mustard and yoghurt
Chicken Tikka Masala $14.00
- tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
Vegetable Samosa (2 Pcs) $6.00
- flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
Lamb Rogan Josh $15.00
- a traditional north Indian dish, lean lamb cooked with caramelised onion and tomato sauce
Vegetable Samosa (2 Pcs) $6.00
- flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
Saagwala $14.00
- a spinach based creamy sauce tempered with mild spices
Palak Paneer $13.00
- fresh Indian cottage cheese cooked in an aromatic spinach sauce

Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Egg breakfast $5.00
- Poached egg on toast
Toast Breakfast $3.00
- Marmite toast soldier
Pancake breakfast $5.00
- Pancake and Maple Syrup
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe

Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
Trio of Cheese, our chutney, apple, spent grain crackers $120
Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99

Vegetables $5.00
Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
Soup of the day $6.50
- (with Ciabatta bread)
Beef Schnitzel (crumbed) $19.90
- with mushroom topping
Mash & gravy $4.00
Chilli and garlic prawns $13.90
ROAST OF THE DAY $9.90
FISH WITH VEGETABLES $10.90

Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
Tiramisu, raspberry tea poached pear raspberry dust $15.50
Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
Duck liver pate, crostini, fig & balsamic relish $12.20
Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
French fries, grain mustard mayonnaise $7.00

Served 9am to 2pm
-Vegetarian (Mushrooms, Tomato And Spinach) $14.50
Toasted Bagel
- Served with
-Add Bacon $4.00
Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
-Cream Cheese And Raspberry Jam $8.00
-Cream Cheese, Tomato And Pesto $9.00

24 Penang Fish Curry $16.90
- Boneless fish with lady finger, eggplant set on a rich gravy
25 Fish Sambal $16.90
- Masala grille fish in thick onion, chili and tomato sambal sauce
25 Kottu Parota Vegeie/Lamb/Chicken $12
- Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
29 Squid Sambal $17.90
- Squid in thick onion chili and tomato sambal sauce
16 Chinese Black Pepper Beef $15.90
- Stir-fried sauce beef in black pepper and oyster sauce with onion and mixed vegetables
1 Rojak Mamak $10
- Combination of fried tofu, potato, vegetable, fritters, fish balls, spring rolls, boiled eggs, cucumber, bean sprouts and peanut sauce
26 Sweet And Sour Fish $16.90
- Battered fish fillet cooked with pineapple, onion, capsicum and tomatoes with sweet and sour sauce
60 Plain Rice $2

Blue vein peach chutney & crostini
Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish
Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
Express Breakfast $12.00
- A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits

Cheese naan $4.00
- Naan stuffed with cheese & coriander.
Roti $2.50
- Unleavened wholemeal flour bread and baked in the tandoor.
Mixed platter for two $14.00
- A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
Chicken naan $4.50
- Naan stuffed with spiced chicken tikka.
Saag paneer (palak paneer) $6.00
- Cottage cheese cooked in a fine mild puree of spinach & light spices.
Chicken tikka masala $6.00
- Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
Veg samosa $4.00
- Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
Garlic naan $3.50
- Plain flour bread garnished with garlic coriander.

Tuppence Cafe in Dunedin Menu

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Tuppence Cafe

Otago > Dunedin > Tuppence Cafe

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146 Larnach Road, Waverley, Dunedin 9013, New Zealand

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