Tuppence Cafe in Dunedin Menu

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Tuppence Cafe in Dunedin has no menu available, but can choose from many other options such as or Teriyaki Chicken from St Pierre's Sushi. Sargoods Restaurant offers many options including Freshly made soup of the day and Smashed avocado & goats cheese. The Craic Irish Bar includes a wide range like Mini Garlic Loaf or Soup Of The Day. Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket and Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan from . Bracken offers The Point Cafe and The Point Loaf.

Nearby Sample Menus

Vegetarian Filo Parcels $16.50
- Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
Blue 'n' Gold $22.50
- Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
Cavalcade Ribeye $25.00
- Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Roast Vegetable Salad $16.50
- Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
Brewers Braised Steak $16.00
- Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
Southern Catch $18.00
- Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
Barnyard Omelette $15.50
- A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
Chicken Parcels $18.00
- Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes

Roast Tomatoes $4.00
Aioli $1.50
Cumberland Black Sausage $5.00
Cast iron omelette $23.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or house smoked salmon & cream cheese
Fries $5.90
Spicy pulled pork with seasonal coleslaw $13.90
Taieri Plain $23.90
- Garlic salami, mushroom, anchovy, red onion & mozzarella on a green pesto base
Mount Aspiring $23.90
- Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base

Fish and Chips $25.50
- Fresh fillets in Mac’s Gold batter, served with fries and salad.
Beef and Guinness Pie $21.50
- Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
All Day Irish Breakfast $25.00
- Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
Pot of Mussels $18.00
- Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
The Bog Garlic Loaf Vegetarian Single$8/Double$14
- Freshly baked loaf with garlic sage butter.
Roast $22.00
- Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
Rib Eye Steak Gluten Free $32.00
- Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.

* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
●C3 Panang (f)
- Curry Coconut cream, spicy curry paste and sliced lime leaves combined to create a creamy smooth base. Then cooked with long beans, carrots, capsicum and your choice of*
●N3 Pad Kee Mao (f) (s)
- Stir-fried flat noodles with basil, hot chili, vegetables and your choice of *
* Prawns $18.90
* Chicken, pork or beef $16.90
●C1 Green Curry (f)
- Thai green curry delivers huge flavour and aroma with bamboo shoots, capsicums, vegetables and your choice of *
Y1 Thai Pork Salad (f) (GF) $12.50
- Grilled pork slices mixed with onion, tomatoes, chili, and Thai-style dressing.
* Prawns $19.90

Herbal Chicken $ 17.80
Soup $ 18.80
- with vigar pocket or chive crepe
Gluten Free Dumplings (Medium/Large) $ 9.80/$ 13.80
- vegan/chicken/mixed
A bowl of soup (Small/Large) $ 5.80/$8.80
Vege Roll $ 8.80
Roasted Chicken Noodle Soup $ 13.80
Chive Crepe $ 6.80
ORGANIC SALAD DISHES

Served 9am to 2pm
-Add Bacon $4.00
-Salmon $16.50
-Bacon $15.50
Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
-Vegetarian (Mushrooms, Tomato And Spinach) $14.50
-Additional Toppings each $10.00
Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available

Grilled Chicken & Mushroom Salad (GF) $18.00
Belgian Waffle (Plain) $9.00
- Yeast based, light and crispy waffle with ice cream or yogurt
-Crispy bacon or sausages $4.00
Curly Fries $7.00
Thai Fish Cakes (5pcs) $9.00
Bananas & Almonds $14.00
- Belgian waffle, bananas, almonds & caramel drizzle with ice cream or yogurt
Poached Eggs with Hollandaise $12.00
- On toasted ciabatta, waffles, or gf bread additional
Spicy Chicken Bites Waffle $17.00
- Belgian waffle (or toasted ciabatta) southern style chicken bites spiced with cayenne crispy bacon with side maple syrup & ketchup

20 Lamb Dalcha $14.90
- Boneless tender pieces of lamb and potato cooked thick dhai curry
41 Egg Roti With Onion $10
- Freshly made Malaysian flak bread served with chaat, curry gravy and sambal sauce
55 Roti Pisang $6
- Banana wrapped in pastry, served with ice-cream, peanuts and with chocolate and strawberry sauce
36 Egg Dosai $10
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
49 Nasi Lemak $14.90
- Choice of beef or chicken rendang, served with boiled eggs, peanut and condiments
7 Chicken Sambal $14.90
- Boneless pieces of chicken cooked in thick gravy with chili paste, pandan leaf, exotic spices
32 Udang Sambal $19.90
- Prawn cooked in a thick sambal sauce onion, chili and tomato
23 Potato Masala Dosai $12
- Giant Asian crepe made out of rice flour served with chat, coconut chutney and tomato chutney

Chargrilled chicken breast $17,9
- with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary
Tom Stuffer – famous in Vail Colorado! a flat bread filled $16,9
- with a cheese omelette with a choice of veges, chorizo or chicken topped with in house tomato chutney
Vegetarian rice bombs $15,5
- with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soya, tomato jus and balsamic soft leaves
Filo Tart of roasted baby beets, red onion, cherry tomatoes and goats cheese drizzled $16
- with a beetroot balsamic glaze served with wispy beet leaves
Eggs benedict on toasted Ciabatta
- with Ham or spinach $16.50 / Salmon or bacon $18.50
An Indian Bengal sweet chicken curry $17,5
- with mild tomato aromatic blend of spices finished with a natural yoghurt, fresh baby spinach, dried fruits, poppadums’ and coconut rice timbale
Seared prime beef fillet open steak sandwich on roasted focaccia $17,5
- with gumbo sauce, spring salad and beer battered kumara ribbons
Crumbed wedge of smoke brie cheese $12,9
- with apricot brandy sauce

Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
Sirloin Steak $29.50
- Served with green beans and a red wine jus
Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
Marinated Kalamata Olives $6.00

Pasta of the Day $16.00
- Ask for today's special. (gluten free & vegetarian option available)
Tiramisu $10.00
- Classic Italian dessert with coffee soaked sponge, creamy Marsala filling and dusted with ground chocolate
Add Surf and Turf to any Stone for $7.50
Scotch Fillet $32.50
- 250gm scotch fillet steak, cooked to your liking served with scalloped potatoes, confit cherry tomatoes and creamed spinach topped with crispy onion rings & your choice of red wine jus or compound butter.
-4 meats $31.00
Big Terrace Rump Steak $30.00
- 400gms of prime rump steak, not for the faint of heart!!!
Garlic Bread
Banoffee Pie $10.00
- Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream

Sour & Spicy shredded potato $13
Cold chicken appetizer with hot sauce $16
Fried Tofu with black pepper sauce on hot plate $16
Jellyfish Salad $6.00
Combination Egg Foo Young (Large)
Steamed Rice X 7
Stir Fried beef with mushroom $18
Hot & Spicy soup with fish fillet $17

Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli
Braised Crisp Pork Belly Burger $21.50
- Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
Soup Of The Day $13.00
- Served with house made sour dough
Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
Nectar Full Breakfast $23.00
- Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
Butter & Anathoth raspberyy jam

Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day
Green salad $4.50
Steak fries $5.00
Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day
Roasted vegetables $5.00
Stuffed capsicum $13.00
- packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
Pork belly $29.50
- 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce

- Tomato $3.50
- Provolone $5.00
Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
Granola $9.00
- Berry compote & yoghurt
Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
Seasonal Salad (summer months) $9.50
Soup (winter months) $9.50
- With toast
Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50

Tuppence Cafe

Otago > Dunedin > Tuppence Cafe

Address

146 Larnach Road, Waverley, Dunedin 9013, New Zealand

Phone

034544813

Email

None

Opened hours

Monday: 07:30-16:00, Tuesday: 07:30-16:00, Wednesday: 07:30-16:00, Thursday: 07:30-16:00, Friday: 07:30-16:00, Saturday: 08:00-16:00, Sunday: 08:00-16:00