Tuppence Cafe in Dunedin Menu

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Tuppence Cafe in Dunedin has no menu available, but can choose from many other options such as or Teriyaki Chicken from St Pierre's Sushi. Sargoods Restaurant offers many options including Freshly made soup of the day and Smashed avocado & goats cheese. The Craic Irish Bar includes a wide range like Mini Garlic Loaf or Soup Of The Day. Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket and Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan from . Bracken offers The Point Cafe and The Point Loaf.

Nearby Sample Menus

Mushrooms $3.00
Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
Ham Steak (~200g) $20.95
- Topped with a pineapple ring, served with fries & your choice of salad or vegetables
Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
Garlic Bread $2.00
- Side of sweet chilli sauce
Crumbed Beef Schnitzel (The crowds favourite) $19.95
- Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
Fish & Chips $20.95
- Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables

Wok fried rice noodles $18.50
- w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
Vault Sliders $15.50
Mandarin brulee w – sugared cat tongues $15
Szechuan tuna, cabbage slaw, truffle mayo N/A
Curried tender lamb shoulder in tomato + coconut curry $25.50
- w- crispy shallots, coriander + minted yoghurt
Pan seared Oraking salmon $31.50
- congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel

Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli

Special Grilled Pork & Spring Rolls Vermicelli $ 12.00
Grilled Pork Chop, Shredded Pork & Steamed Pork Cake On Rice $12.00
-L $9.00
-L $ 10.00
Transparent Spring Rolls with Shredded pork & Fresh Vegetables [4 Pcs] $ 6.00
Spicy Beef Salad $8.00
-L $9.00
-M $9.00

Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
Caesar Salad $17.00
- Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
DC Burger $22.00
- Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
Karaage Chicken $12.50
- Crispy chicken served with a petit salad and sweet chilli aioli

- add tofu $14.00
17. Chicken katsu $15.00
27. Teriyaki chicken sushi
- From 2 pcs $4.00
6. Seaweed salad $3.00
15. Teriyaki salmon $15.50
21. Teriyaki tofu steak $13.50
- 12 pcs $16.00

Fish of the day POA
Risotto of the day $22.90
- finished w meat
Risotto of the day $17.90
- finished w shaved parmesan
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Crinkle cut fries $7.90
- w tomato sauce & aioli
Topiary soup of the day $ 9.90
- w toasted bread
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad

Butter/Garlic Butter $2.00
Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings
Ice Cream Sundae $9.95
- Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
Chicken Enchilada $19.95
- Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
Sausage $2.00 each
Toast/Bread $2.00
Bowl of fries $6.90
Onion Rings X4 $2.00

Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
Roast Seasonal Vegetables $8.00
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
Soup of the Day $12.00
- Served with house baked bread

served from 5pm
Chefs Special Casserole $16.00
- Served with warm Focaccia bread. Ask for todays flavour
-1 loaf $7.00
- 1 Shank $24.00
Sweetcorn Fritters $16.00
- Served with salad greens, grilled vine tomato, and your choice of: Streaky bacon & poached egg. House smoked salmon & spinach
served till 5pm
Lamb Backstrap $22.00
- Top quality South-Otago Lamb, juicy and always tender
Chicken & Bacon Roulade $27.00
- Oven baked spirals of Chicken, Bacon, Capsicum & Spinach coated in a creamy mushroom sauce served on herbed potato rosti and grilled seasonal vegetables

Deep Fried Spring Rolls
Stir Fried pork intestines with ginger on hot plate $18
Egg fried rice $10 / $13
Deep Fried Stuffed Vegetable $8.00
Deep Fried Squid
Wonton soup $10 / $14
Stir fried spicy green beans $16
Green bean with garlic sauce

Prawn & Coriander Dumplings (4 pieces) $11
Char Kway Teow $29
- Fried noodles with prawns & lup cheong
Nasi Lemak $14
- coconut rice with peanuts & condiments
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Percik Chicken $14
- toasted coconut
Soy, Sesame eggplant $14
- red chilli dressing

all curries are served with rice.
any dish can be served at your choice of mild, medium, hot or indian hot.
Malai kofta $6.00
- Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
Mixed platter for two $14.00
- A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
Cheese naan $4.00
- Naan stuffed with cheese & coriander.
Poppadums $1.00
- Crispy, salty indian wafers
Chicken tikka masala $6.00
- Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
Choosa tikka $12.00
- Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.

Banana Split $7.50
- With vanilla ice cream, hokey pokey, chocolate and marshmallow
Apple Strudel $8.50
- With maple walnut ice-cream
-Add cheese $10.50
Beef or Pork Sliders $3.00 each
- With tomato sauce and cheese
Homemade Fettuccine $16.00
- With cherry tomatoes, capers and basil. Topped with parmesan
-For 4 $60.00
Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
The Hill Beef Burger $22.00
- With bacon, lettuce, avocado, tomato, cheese, aioli and tomato relish. Served with chips

$22.00 (1 Shank)
Crispy Garlic Bread $7.50
- Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
Roast of the Day $23.00
- With Steamed and Roast Vegetables, Potatoes and Gravy
Chicken Liver and Brandy Pate $12.50
- Sliced Pate served with toasted Ciabatta bread and crackers
Soup of the Day $12.50
- Served with toasted Ciabatta Bread
Scallops $16.50
- Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
$22.50 (Main)
Crispy Skin Salmon $32.00
- Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash

Tuppence Cafe

Otago > Dunedin > Tuppence Cafe

Address

146 Larnach Road, Waverley, Dunedin 9013, New Zealand

Phone

034544813

Email

None

Opened hours

Monday: 07:30-16:00, Tuesday: 07:30-16:00, Wednesday: 07:30-16:00, Thursday: 07:30-16:00, Friday: 07:30-16:00, Saturday: 08:00-16:00, Sunday: 08:00-16:00