Tuppence Cafe in Dunedin Menu

Wood-grilled mushroom, zucchini & oregano parmigiana, roasted tomato sauce, mozzarella $21.00
Steamed vegetables, herb-garlic butter $8.00
Garden pesto, hummus, spiced chickpeas, ciabatta $15.00
Eggs benedict, free range eggs, toasted ciabatta, hollandaise $13.50
Mussel-clam fritters, citrus slaw, mayo $18.00
Market Fish $35.00
Hummus, garden pesto, spiced chickpeas, ciabatta $15.00
No.7 Balmac Kitchen Platter $27.00 / $42.00 / $68.00

Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice

Lamb Doner Small$12.00/Large$15.00
- Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Combination Doner Small$12.00/Large$15.00
- A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Chicken Doner Small$12.00/Large$15.00
- Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Extra skewer
- Chicken: $11.00 • Lamb or Kofta shish: $12.00 • Pilic: $14.00 • Shaslik: $15.00
Mushroom Shish: chargrilled mushrooms $5.00
Kofta Shish Small$13.00/Large$19.00
- Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
Tahini Sauce
- Sesame seed paste infused with lemon juice, garlic & chopped parsley
Lamb Shish Small$13.00/Large$19.00
- Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.

Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
Caesar salad** $19
- Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad
Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
Granola $12
- with berry compote & natural Greek yoghurt
* Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese

Cashew Chicken Chow Mee $12.50
- Thin egg noodle with chicken, fresh vegetables, cashew nuts and bean sprouts in dark sauce
Teriyaki $11.70
- Udon noodles with chicken, onion, bean sprouts, carrots and bok choy in Japanese teriyaki sauce
Chilli Beef $11.50
- Thin egg noodles with beef, fresh vegetables in chili sauce
Deep Fried King Prawn (each) $1.50
Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
Singapore Fried Noodles $11.50
- Thin rice noodles with BBQ pork, shrimp and fresh vegetables in a light curry sauce
Sambal Fried Rice $11.50
- Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
Mongolian Beef $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce

Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Papadom $1.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Mint Chutney $3.50
Basmati Rice - Plain, steamed Basmati rice. $4.00

Add Bacon, Salmon, or Roast Mushrooms $3
Angus BeefBurger (G.F.O) $17
- with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
Everything made onsite
Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
Falafel Burger (V., G.F.O) $17
- Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
V=Vegetarian

Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
Veal pate with beetroot relish + hot toasts $16.00
Chocolate of the day $12.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Corn fritter with smoked salmon, passion + fennel bulb $16.00
Hoisin pork belly on kumara fondant with scallion salsa $34.00
Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
Prime beef au-frites with red wine jus + salsa verde $36.00

Roti $2.00
- unleavened wholemeal flour bread baked in the tandoor
Palak Paneer $13.00
- fresh Indian cottage cheese cooked in an aromatic spinach sauce
Calcutta Fish Curry $15.00
- a classical dish from erstwhile capital of british-Indian, pan fried fish fillet cooked in a light curry flavoured with turmeric, mustard and yoghurt
Paneer Tikka (5 Pcs) $14.00
- char grilled Indian curd cheese cubes in a pickle marinade
Chicken Tikka (5 Pcs) $10.00
- chicken fillets marinated in tandoori spices and baked to perfection in a charcoal fired clay oven
Balti $14.00
- famous dish from birmingham, meat cooked with seasonal vegetables and tempered with fenugreek and ginger
Malai Kofta $13.00
- cottage cheese and potato dumplings pan fried till golden brown then simmered in a creamy mild cashew nut based sauce
Mushroom Mutter $13.00
- green peas and mushroom cooked tomatoes, spices and herbs

Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
Mac n cheese w bacon $8.90
Lemon w thyme chicken salad w local greens, tomato, red onion, capsicum, cucumber, honey mustard vinaigrette, toasted nuts and seeds (GF) $15.90
Mexican pulled pork w slaw, sriracha, pickled red onion, chilli, like $18.90
Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
Mac's hop rocker battered local fish w fries, tartare Market price
Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
Platter of 10 (up to two flavours) $54.90

Toast Breakfast $3.00
- Marmite toast soldier
Pancake breakfast $5.00
- Pancake and Maple Syrup
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry

Larnach Castle pie of the day served with fat chips and salad $16.00
Kumara fries with BBQ sauce and aioli $10.00
Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
Hoki bites with fat chips, tartare and lemon $10.00
with bacon and cheese $12.00
Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50

French fries, grain mustard mayonnaise $7.00
Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
Tiramisu, raspberry tea poached pear raspberry dust $15.50
Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing

Native Kumara Chips $7.5
Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.

Spicy chicken $17
Chicken and Corn Soup (Large)
Fried pickled beans with minced meat $16
Griddle Cooked spicy prawns $25
Black pepper udon with beef/pork $11 / $14
Eggplant with pork mince & garlic $17
Combination seafood noodle soup $12 / $15
Stir Fried Shredded Pork With Capsicum $18

Tuppence Cafe in Dunedin Menu

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Tuppence Cafe

Otago > Dunedin > Tuppence Cafe

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146 Larnach Road, Waverley, Dunedin 9013, New Zealand

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