Address
146 Larnach Road, Waverley, Dunedin 9013, New Zealand
Tuppence Cafe in Dunedin Menu
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Tuppence Cafe in Dunedin has no menu available, but can choose from many other options such as or Teriyaki Chicken from St Pierre's Sushi. Sargoods Restaurant offers many options including Freshly made soup of the day and Smashed avocado & goats cheese. The Craic Irish Bar includes a wide range like Mini Garlic Loaf or Soup Of The Day. Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket and Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan from . Bracken offers The Point Cafe and The Point Loaf.
Nearby Sample Menus
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1/2 Chicken $12.90
- Nothing half hearted here!
- Egg $1.50
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Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
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Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
- - Regular $4.50
- Chips
- - Perinaise $2.50
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3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
- - Bacon $4.00
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Up of the day $10.50
- with lightly toasted ciabatta
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Soup of the day $11.00
- with fresh warm bread
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Slow braised lamb shank $26.00
- in a rich sauce on golden kumara & spring onion mash
- Chicken & bacon salad $18.50
- Crumble of the day $10.00
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Eggs Benedict $18.50
- your choice of streaky bacon or smoked salmon on ciabatta with poached free-range eggs & hollandaise
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Grilled salmon fillet on a handmade potato cake $20.00
- with homemade relish, lime hollandaise & salad
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Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
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Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
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Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
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Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
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Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
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Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
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Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
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Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
- Green beans tossed through butter and almonds $7.50
- Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
- French toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
- Lamb kidneys sautéed with crispy bacon, served with fried potatoes, salad greens and a rich pan jus. $21.50
- Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
- Cold smoked sirloin, cooked to your liking, and served with fried eggs and hand-cut fries. $28.00
- Hot smoked merino lamb leg, sliced and served warm on potato and rosemary rosti and finished with a mango pickle yoghurt. $34.00
- Sautéed peppered cabbage $7.50
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All day breakfast $16.00
- With sausages, bacon, hash browns, eggs and tomato
- Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
- -whole $8.00
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Roast $14.00
- Roast of the day with seasonal roast and steamed vegetables
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Loaded wedges $13.00
- With bacon, cheese, sour cream & sweet chilli sauce
- -seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00
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Steak $29.00
- 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
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Homemade sticky date pudding $8.50
- With butter scotch sauce, cream and ice cream
- Orange Peel Beef
- Sizzling Beef with Ginger
- -Large $19,00
- Sweet and Sour Prawns $10,00
- Shrimp Foo Young Egg $35.00 per person
- Stir Fried King Prawns
- Sweet and Sour Pork $35.00 per person
- Deluxe Entree $35.00 per person
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Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
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BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
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Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
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Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
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Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
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Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
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Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
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Teriyaki Beef Skewers $13.00
- Tender beef strips marinated in teriyaki sauce served with a petit salad
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Full Irish Breakfast $23.50
- Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
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Eggs Benedict $19.00
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
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Bangers “n” Mash $19.00
- 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
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Vegetable Pastie $17.50
- Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
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Open Steak Sandwich $24.00
- A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
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3 Egg Omelette $16.50
- Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
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Mussel Pot Entrée $15.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
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Soup Of The Day $10.00
- Served with fresh ciabatta bread & butter.Entree
- -Crispy bacon or sausages $4.00
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Classic Big Breakfast $22.00
- Poached eggs w hollandaise on toasted ciabatta, waffles, or gf bread crispy bacon, sausages, creamy mushroom grilled tomato, spicy beans
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Toasted Muesli (V) $12.00
- With yogurt & fruits
- Green Curry Prawns on Jasmine Rice (DF) $18.00
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Belgian Waffle (Plain) $9.00
- Yeast based, light and crispy waffle with ice cream or yogurt
- All-Day
- - Almonds - choc drizzle
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Thai Beef Salad (GF) $18.00
- Ribeye steak slices with fresh thai salad mild, in-house thai nam jim sauce serve with a small side of fries
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Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
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Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
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Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
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Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
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Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
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Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
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Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
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Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
- Deli food
- -1/2 meal $10.80
-
Sandwiches $2.7-$4
- As displayed
- Focaccia bread $1.50
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Breakfast $10.50
- Bacon, eggs, tomato and toast
- Cheese cakes $5.80
- Specialty breads $4.6-$6.5
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Chips $5.90
- Bowl
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The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
- Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
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Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
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BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast
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Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
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Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
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Continental Breakfast $18.00
- Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
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Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish
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Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
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Affogato $13
- Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
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Free Range French Omelette $16
- With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
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Duck liver pate $16
- Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
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Rouge $18
- Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
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Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
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Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
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Liqueurs $13
- Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
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Scallops $16.50
- Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
- Sauteed Mushrooms $5.00
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Seafood Basket $27.50
- A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
- Fries & Tomato Sauce $5.00
- Two Fried Eggs $4.00
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Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
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Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
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Soup of the Day $12.50
- Served with toasted Ciabatta Bread
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Cold noodle soup $12.00
- cold noodle with slices of cucumbers, radish. Beef & egg
- Barbecued kimchi chicken $16.00
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Jelly tofu stew $13.00
- available options: beef i pork i chicken i tuna i seafood i kimchi
- Budae casserole $15.00
- -medium $11.00
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Japchae (potato noodle) $12.00
- japchae is a well-loved korean dish with a mixture of veggies and cooked meat (choice of beef. Pork & chicken)
- Stir fried spicy squid $16.00
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Kimchi pot stew $14.00
- available options: beef i pork in chicken ituna i mackerel pike
Tuppence Cafe
Phone
034544813
Opened hours
Monday: 07:30-16:00, Tuesday: 07:30-16:00, Wednesday: 07:30-16:00, Thursday: 07:30-16:00, Friday: 07:30-16:00, Saturday: 08:00-16:00, Sunday: 08:00-16:00
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Cash
146 Larnach Road, Waverley, Dunedin 9013, New Zealand
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