Tuppence Cafe in Dunedin Menu

Tuppence Cafe in Dunedin has no menu available, but can choose from many other options such as or Teriyaki Chicken from St Pierre's Sushi. Sargoods Restaurant offers many options including Freshly made soup of the day and Smashed avocado & goats cheese. The Craic Irish Bar includes a wide range like Mini Garlic Loaf or Soup Of The Day. Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket and Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan from . Bracken offers The Point Cafe and The Point Loaf.

Nearby Sample Menus

  • Vegetarian Skewers $16.50
    • Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
  • Speight's Brew House Salads N/A
    • All salads served with mixed lettuce leaves and kumara shavings
  • Beef Schnitzel $17.50
    • Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
  • Chicken Shamrock $17.50
    • Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
  • Rattray Street Ribs $18.50
    • Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
  • Wedges served with sour cream $12.50
    • Plus cheese
  • Wedges served with sour cream $13.00
    • Plus cheese & bacon
  • Pear $16.90
    • Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • - Regular $4.50
  • Whole Chicken
    • To share, or not to share
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
  • Corn on the Cob
  • Coleslaw
  • Add
  • Cheddar Cheese $1.50
  • Deluxe Cheeseburger $3.70
    • Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
  • Chickenator $12.90
    • The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
  • Spicy Chicken Fillet $8.10
    • With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
  • L $4.80
  • Kids Meal Cheeseburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
  • 5pcs $9.30
  • French Fries
    • Made from New Zealand grown potatoes, golden, crunchy and generously sized.
  • 7 pcs $12.20
  • Combination stir fried noodles M $12 L $14
  • Crispy roasted pork belly on rice $12
  • Malaysian chicken curry with rice M $12 L $14
  • Tom Yum noodle soup with chicken/beef/seafood M $12 L $14
  • Deep fried tofu $8
  • Stir fried noodles with vegies/chicken/beef/bbq pork M $11 L $13
  • Roasted chicken leg $8
  • Combination noodle soup M $10 L $12
  • Chicken Fib $19.50
    • creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad
  • Roasted tomato $4.00
  • Chicken Wrap $18.00
    • cajun chicken, spinach, slaw, hummus, tomato & aioli, Served with green salad
  • Eggs on Toast $13.50
    • Poached free-range eggs on toast served with Ironic tomato relish
  • Blue Cod $27.50
    • Fresh is best! Locally caught blue cod fillets cooked in a light Speights beer batter. Served with thick & chunky fries, green salad and house made tartare sauce(OR)
  • Smoked salmon $ 4.50
  • Salmon Bagel $ 11.50
    • smoked salmon, cream cheese & baby spinach in a toasted bagel >>
  • Ironic Brunch Stack $21.50
    • Our Café of the Year 2014 winning signature dish- Sautéed greens. chorizo and spinach with roasted tomato, poached egg and avocado crème on toasted ciabatta {OR)(V)
  • Spicy squid $15.00
  • Seafood Udon $11.00
  • Spicy chicken $15.00
  • Qyoko (chicken) Don $13.00
  • Vege Fried Rice $11.50
  • Teriyaki vege $11.00
  • Spicy seafood $15.00
  • Kimchi Don $13.00
  • Combination $17.00
  • BARBEQUE SAUCE
  • Shish on Rice $17.00
  • (served with rice, mixed salad, pita bread and your choice of sauces)
  • Adana Shish $16.00
  • Iskender Falafel $14.50
  • (cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
  • (served with mixed salad, hummus and your choice of sauces)
  • Spelt bakery breads + dips $12.00
  • Affogato with strictly espresso + vanilla ice cream $12.00
  • Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
  • Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
  • Hoisin pork belly on kumara fondant with scallion salsa $34.00
  • Chocolate of the day $12.00
  • Veal pate with beetroot relish + hot toasts $16.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
  • Seasonal vegetables $7.00
  • Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
  • Shoestring fries $7.00
  • 15% surcharge applies for public holidays
  • Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
  • Gulab Jamun $6.00
    • Sweet cottage cheese balls cooked in syrup and rose essence
  • Seekh Kebab $8.00
    • Mince lamb with mint and herbs stewed and cooked in tandoori oven
  • Maharaja Banquet for two $50.00
    • 1 x Mixed Platter, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan
  • Tandoori Chicken $10.00 / $16.00
    • Spring chicken marinated with yoghurt, ginger, garlic, spices and roasted in tandoor (Half/ Full)
  • Naan $2.50
    • Indian bread baked in tandoor
  • Fish Masala $14.99
    • Thick spicy curry cooked in a blend of chopped capsicums and coriander
  • Prawn Malabri $14.99
    • Thick creamy gravy cooked in tomatoes and coriander leaves
  • Papad (4 Pack) $2.00
    • Crsipy Wafers
  • Chicken Burrito $17.5
    • With Straight cut chips & aioli
  • Chef's Special N/A
    • Check menu board or ask our staff
  • Straight cut chips $7
    • Served with Garlic Aioli
  • Moroccan Lamb Wrap $17.5
    • With Straight cut chips & aioli
  • Pan fried Mushrooms $16.5
    • On Ciabatta and salad
  • BLT $16.5
    • With Straight cut chips and aioli
  • Sweet Corn Feta and Sundried Tomato Fritters $17
    • With salad
  • Hot Smoke Salmon $18.5
    • With Zucchini & Capsicum Fritters, Salad and hollandaise
  • Lemon and Coriander Calamari (GF) $12.00
    • Calamari seasoned with lemon and coriander served with a petit salad and aioli
  • Beer Battered Orange Roughy $25.00
    • Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
  • Karaage Chicken $12.50
    • Crispy chicken served with a petit salad and sweet chilli aioli
  • Crumbed Mushrooms (V) $12.00
    • Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
  • Beer Battered Blue Cod $32.00
    • Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
  • Chilli Prawns $12.00
    • Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
  • DC Burger $22.00
    • Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
  • Caesar Salad $17.00
    • Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
  • Mince Potato Top $10.50 per doz
  • Steak & Onion $1.95
  • Bacon & Egg $7.50 per doz
  • Potato Top Cottage Pie $1.95
  • Mince & Cheese $1.85
  • Cheese & Bacon $1.95
  • Cheese, Corn & Capsicum $7.50 per doz
  • Cheese, Corn & Capsicum $10.50 per doz
  • All mains served with salad and chips or optional seasonal vegetables
  • soup of the day $18.00
  • All burgers served with chips and sauce
  • -pan fried $18.00
  • pork schnitzel $18.00
  • homemade chicken tender $10.00
  • double stacker $18.00
  • french toast $15.00
    • with bacon banana cream & chocolate
  • Pork & chive dumplings $8.00
    • With dipping sauces
  • Shoestring fries $8.00
    • With garlic aioli
  • -add extra slider $5.50
  • Chicken (for 3) $14.90
    • Panko crumbed with slaw, cheddar, smoked paprika aioli
  • Sirloin steak
    • With greens, onion rings,tomato, chimichurri.
  • Mini spring rolls $8.00
    • With sweet chilli sauce
  • Available All Day
  • Breads & dip $10.00
    • Artisan breads w pesto & balsamic olive oil
Tuppence Cafe

Tuppence Cafe

location

Address

146 Larnach Road, Waverley, Dunedin 9013, New Zealand

phone

Phone

034544813

email

Email

None

clock

Opened hours

Monday: 07:30-16:00, Tuesday: 07:30-16:00, Wednesday: 07:30-16:00, Thursday: 07:30-16:00, Friday: 07:30-16:00, Saturday: 08:00-16:00, Sunday: 08:00-16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Cash

Location
146 Larnach Road, Waverley, Dunedin 9013, New Zealand
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