Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Mixed Meze $ 13.50
Combination of all the dips with two pieces of falafels and dolmas
Humus Dip $ 5.90
A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanoush Dip: mashed eggplant mixed with olive oil and various seasonings
Baklava $4
Filo pastry filled with chopped nuts and sweetened with honey syrup.
Tabbouleh $ 5.90
Made of cracked wheat, fresh tomato and cucumber with finely chopped parsley and mint leaf
Musakka $ 13.5
Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce.
Mixed Iskender $14.5
Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Vege Combo $13.9
Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Pavlova pieces folded with fresh cream and strawberry coulis
Rump Steak $24.00/$40.00
served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
Eye Fillet Steak 220g. $29.00
served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Chicken Nuggets $10.00
served with chips & salad
Roast of the Day $15.00/$18.00
See specials board for details.Small/Large
Vanilla Ice Cream Sundae $7.50
topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
Prime Steer Ribeye 280g. $27.00
served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli
Gimblett Grand Platter $58.00
A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
Bruschetta of the Day (V) $15.00
Seasonal topping of the Chef’s choice
Cheese board (to share see platters) $38.00
A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Cheese plate
Crispy Calamari (GF) $15.00
Crispy coated calamari with aioli
with Amaretto almond liqueur $16.00
Cheeseboard $38.00
A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste