Turkuaz in Hastings Menu

DIPS/SIDES DIPS/SIDES
  • All dips come with warm Turkish bread
  • Hummus Dip $5.90
    • Chickpeas, lemon juice, tahini, spices
  • Tzaziki Dip $5.90
    • Cucumber, strained yoghurt, fresh garlic, olive oil
  • Tabouleh $5.90
    • Bulgur, onion, parsley, lemon juice, cucumber, tomato, capsicum
KEBABS KEBABS
  • Wrapped in flatbread with salad and a choice of sauces
  • Lamb Kebab(Small/ Large) $9.00/$11.00
  • Chicken Kebab(Small/ Large) $9.00/$11.00
  • Mixed Meat Kebab(Small/ Large) $9.00/$11.00
  • Pita Wrap(large) $11.00
VEGETARIAN VEGETARIAN
  • Falafel Wrap (Small/ Large) $8.50/$10.50
  • Humus Wrap (Small/ Large) $7.50/$10.00
  • Mixed Vegetarian (Small/ Large) $9.50/$11.00
  • Halloumi Wrap (Small/ Large) $8.50/$10.50
  • Pita Wrap(Large) $11.00
MEALS MEALS
  • Vege Combo Iskender $14.50
  • Served on rice with hummus, tzaziki, taboulch, salad greens, red cabbage, warm Turkish bread and choice of sauces
  • Lamb Iskender $14.50
  • Mixed Iskender $14.50
  • Chicken Iskender $14.50
  • Vege Falafel Iskender $14.00
KID’S MEALS KID’S MEALS
  • Lamb and Rice $7.50
  • Chicken and Rice $7.50
  • Lamb and Fried $8.00
  • Chicken and Fries $8.00
  • Mixed Meat and Rice $7.50
  • Falafel and Rice $7.50
  • Mixed Meat and Fries $8.00
  • Falafel and Fries $8.00
SALADS SALADS
  • Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
  • Warm Chicken Salad $14.00
  • Warm Mixed Salad $14.00
  • Vegetarian Falafel Salad $13.50
    • Served with falafel, hummus, salad, taboulch, beetroot dip and choice of sauces
  • Warm Halloumi Salad $11.50
    • Grilled halloumi cheese served with fresh salad
  • Spanakopita $11.00
    • Spinach, onion, mozzarella-feta cheese, herbs in filo pastry, served with fresh salad, tzaziki dip and a choice of sauces
  • Dolma Salad $9.50
    • Vine leaves stuffed with rice, herbs, fresh salad and sauces
  • Garden Salad $8.50
    • Lettuce, coleslaw, tomato, cucumber taboulch and salad dressing
GRILLS GRILLS
  • Served on rice with hummus, taboulch, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Chicken Shish $15.50
    • Cubes of marinated chicken cooked on grill
  • Chicken Shish Salad $15.00
    • Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
  • Pita Pocket $8.00
    • Fresh salad, your choice of meat or falafel and sauces
  • Kebab Burger $8.90
    • Lettuce, cheese, onion, fresh tomato and your choice of meat and sauce
  • Kebab Combo $13.50
    • Small kebab, fries and 330ml drink
KEBABS ON FRIES KEBABS ON FRIES
  • With salad add $3.00
  • Chicken on Fries $11.00
  • Lamb on Fries $11.00
  • Mixed Meat on Fries $11.00

Nearby Sample Menus

  • Mixed Dip $9.00
    • Combination of your choice of 3 dips with Turkish bread
  • Beetroot Dip $5.90
    • Cooked and mashed beetroot mixed with strained plain yoghurt, garlic and olive oil
  • Spicy Walnut Dip $6.90
    • is hot pepper dip mixed with ground walnuts, olive oil sundried tomato and various seasonings
  • Garden Salad $7.0
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
  • Falafel Kebab(Small/Large)
    • alafels wrapped in a flat bread with salad and your choice of three sauces.
  • Mixed Meze $ 13.50
    • Combination of all the dips with two pieces of falafels and dolmas
  • Kalamata Olive Dip $ 6.90
    • Made from olive , sundried tomato, fresh garlic and feta cheese
  • Kofte Shish $15.9
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • RAITA $4.00
    • yoghurt with shredded cucumber and carrot that soothes when eaten with spicy curries
  • MALAI KOFTA $13.00
    • cheese & potato dumpling cooked in ground spices & cashew nuts sauce
  • VINDALOO chicken/lamb/beef $15.00
    • boneless chicken pieces cooked in a spicy, vinegar-based curry with gramme masala and paprika
  • BASMATI RICE $3.50
    • steamed white basmati rice
  • REGULAR 325 GMS, CURRY, RICE AND PLAIN NAAN $9.90
  • CHANA MASALA $9.99
    • chickpeas cooked in a tomato based curry
  • FISH MASALA/SAAGWALA/MADRAS/KORMA/MAKHANI $16.00
    • fish cooked as your choice of sauce
  • JEERA RICE $4.00
    • rice cooked with cumin seed Indian style
  • Seasonal greens from the Terrôir garden $9.00
  • Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
    • 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
  • Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
    • 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
  • Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
    • Lustau Pedro Ximénez San Emilio sweet ~ 9.00
  • Seasonal oysters, red wine shallot vinegar $20.00
    • NV Taittinger Cuvée Prestige ~
  • Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
    • 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
  • Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
    • 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
  • Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
    • 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
  • Chicken/Beef/Pork $16.50
  • GOONG-TOD $10.00
    • Deep fried prawns
  • Roasted Duck PAD-PED $20.00
    • Stir fried roast duck with red curry paste, bamboo shoots, chilli, green beans, & Thai herbs
  • PAD-CHAR $18.50
    • Stir fried tender slices of chicken, beef, pork with garlic, galangal, lemon grass, kachai, chilli, green beans, capsicum & carrot
  • -Chicken $16.50
  • Mixed Seafood/Squid/Prawns $20.00
  • KAO-PAD-PRIK GAENG (CYM)
    • Stir fried jasmine rice with red curry paste, green beans, broccoli, capsicum & egg
  • PAD-MED-MA-MUANG (CYM)
    • Stir fried roasted cashew nuts with your choice of meat with carrot, broccoli, mushroom & spring onions
  • Aioli Sqeeze $0.80
  • Tenderloins $1.50
    • Delicious Tenderloins
  • Medium Chips $2.30
    • Medium Bag of Chips
  • Snack Box $5.60
    • Chips with 1 Piece Chicken. Combo includes 300ml drink
  • Meatball $2.60
    • Delicious Meatballs
  • Garlic (bag only) $0.80
  • Box Chips $5.40
    • Delicious Box of Chips
  • Garlic Pottle $1.20
  • Small $8.50
  • Regular $12.90
  • Regular $15.90
  • Regular $12.90
  • Chargrilled Chicken Club Sandwich Regular $16.90
    • Chicken, bacon & brie sandwich with salad & aioli, served with fries
  • Omelette (Gluten Free) $13.90
    • Classic 3 egg omelette with your choice of three fillings: bacon, ham, mushrooms, cheese, tomato, onion extra fillings $1.50 ea)
  • BJ'S Famous Big Brekkie
    • Crispy bacon, hash browns, pork sausages, tomato, mushrooms & eggs (any style) on whole grain toast
  • KIDS DINE FREE ON SATURDAYS
    • Kids meal free with any meal from the menu priced $15.00 or more.
  • Hot Dog $2.20
  • Wonton Noodle $11.00
  • Chicken $12.00
  • Vegetable $9.50
  • Spicy King Prawn $25.00
  • BBQ Pork $12.00
  • Beef Spring Onion & Ginger $12.00
  • Crab Meat $12.00
  • Focaccia Sorrentina $16
    • extra virgin olive oil, fresh garlic, fresh chilli, lemon slices, baby capers, fresh rosemary, sea salt
  • Latte $4.5
  • Tea $4
  • Calzone $25
    • folded stuffed pizza with san marzano tomato, fresh ricotta, mozzarella, prosciutto cotto, hot calabrese salame, mushroom, fresh garlic, fresh basil
  • Espresso with a shot of Grappa or Amaretto or Frangelico $10
  • Chilli Hot Chocolate $5
  • Cappuccino $4
  • Tartufo di Limoncello $10
    • Refreshing lemon ice gelato with a lemon coulis centre and crushed meringue pieces.
  • SUMMER SHARING PLATTER $36.00
    • a selection of cheeses, salami, pickled cornichons, fruit, crackers and bread (GF)
  • BEER BATTERED FISH $25.00
    • beer battered fresh fish of the day served with salad and fries - see the blackboard for today's option
  • CHICKEN PARMIGIANA $25.00
    • oven baked crumbed chicken topped with cheese and tomato top served with roasted potato and salad
  • CHEESECAKE $12.00
    • served with vanilla ice cream and fresh whipped cream-see the blackboard
  • STEAK SANDWICH $18.50
    • scotch fillet with tomato, lettuce, caramelised onion and garlic served with fries
  • EGGS BENEDICT (free range) $18.00
    • with baby spinach, holly bacon and hollandaise on toasted bread (available until 2 p.m.
  • KIDS CHICKEN NUGGETS $10.00
  • SALAD SIDE $8.00
  • Green leaf salad with chardonnay dressing $8.50
  • Apple and blackberry crumble with vanilla ice cream n/a
  • Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
  • Vidal seasonal garden vegetables $8.50
  • Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
  • Sticky date pudding with cream n/a
  • Cheese cake of the day n/a
  • Pork and sausage ragout, braised cabbage n/a
  • -Small $50.00
  • -Sashimi Donburi (Spicy) $15.50
  • Sushi & Tempura $14.50
  • -Teriyaki Chicken $16.00
  • -Filling/Topping
  • Chicken Yakidori $13.50
    • With Rice
  • Vegetable Bibimbap $11.50
    • Spicy
  • ●Udon
  • Garlic Prawn Cutlets $24.00
  • Market Fish $26.00
    • See specials board for details
  • Roast of the Day $15.00/$18.00
    • See specials board for details.Small/Large
  • Rump Steak $24.00/$40.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
  • Surf n' Turf $28.00/$24.00
    • Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
  • Pan Seared or Crumbed Scallops $14.00
  • Fish n' Chips $10.00
    • served with chips & salad
  • Prime Steer Ribeye 280g. $27.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
  • Rustic Mince on Toast $15.50
    • chilli beef topped with a poached egg
  • LAMB SHANK $18.00
    • with mustard mash & vegetables
  • add extras: avacado, mushrooms, toast All $12.00 each
  • Eggs Benedict with Salmon $16.50
  • PASTA OF THE DAY $15.00
    • tricoloured fettucine ask for today's flavour
  • Creamy Balsamic Mushrooms $14.00
    • panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
  • add extras: tomato, avacado, mushrooms, chilli mince, hash browns, bacon egg, breakfast sausages All $2. each
  • BEEF SALAD $17.00
    • marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
  • creamy mushrooms on toast $11.50
  • beer battered blue cod with hand cut chips and sauce tartare $19.50
  • eggs on toast, poached, fried or scrambled $9.50
  • eggs benedict with choice of bacon or salmon $18.50
  • porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
  • -or vegetarian with tomatoes $17.50
  • linguini á la carbonara $18.50
  • hot cakes, banana, bacon & maple syrup $17.50
  • SPAGHETTI $3
  • (GF) BISTRO BEEF Ribeye beef with herb butter Kumara fries & salad $24.50
  • CHEESECAKE With vanilla ice cream & cream $12
  • BECs MARGARITA PIZZA A large slice of pizza With chefs pizza sauce & mozzarella $8.50
  • TOMATO, OLIVE & FETA PIZZA 12” BASE Tomato, Olives, Red onion & Feta . Drizzled with bbq sauce With 3 seared prawns $22.50
  • CHILD FRIENDLY CHEESE BURGER No frills, just a beef patty & cheese (Add lettuce and tomato if you’d like – there’s no additional cost to you) $8.50
  • THAI CRISPY SQUID CURRY Crispy squid, rice & a Thai curry sauce $22.50 (8) / $26.50 (16)
  • PORK IN PADDOCK Creamy mushrooms With bacon & toast $19.50
Turkuaz

Turkuaz

location

Address

701 Heretaunga Street West, Hastings 4120, New Zealand

phone

Phone

068762318

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
701 Heretaunga Street West, Hastings 4120, New Zealand
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