Turkuaz in Hastings Menu

DIPS/SIDES DIPS/SIDES
  • All dips come with warm Turkish bread
  • Hummus Dip $5.90
    • Chickpeas, lemon juice, tahini, spices
  • Tzaziki Dip $5.90
    • Cucumber, strained yoghurt, fresh garlic, olive oil
  • Tabouleh $5.90
    • Bulgur, onion, parsley, lemon juice, cucumber, tomato, capsicum
KEBABS KEBABS
  • Wrapped in flatbread with salad and a choice of sauces
  • Lamb Kebab(Small/ Large) $9.00/$11.00
  • Chicken Kebab(Small/ Large) $9.00/$11.00
  • Mixed Meat Kebab(Small/ Large) $9.00/$11.00
  • Pita Wrap(large) $11.00
VEGETARIAN VEGETARIAN
  • Falafel Wrap (Small/ Large) $8.50/$10.50
  • Humus Wrap (Small/ Large) $7.50/$10.00
  • Mixed Vegetarian (Small/ Large) $9.50/$11.00
  • Halloumi Wrap (Small/ Large) $8.50/$10.50
  • Pita Wrap(Large) $11.00
MEALS MEALS
  • Vege Combo Iskender $14.50
  • Served on rice with hummus, tzaziki, taboulch, salad greens, red cabbage, warm Turkish bread and choice of sauces
  • Lamb Iskender $14.50
  • Mixed Iskender $14.50
  • Chicken Iskender $14.50
  • Vege Falafel Iskender $14.00
KID’S MEALS KID’S MEALS
  • Lamb and Rice $7.50
  • Chicken and Rice $7.50
  • Lamb and Fried $8.00
  • Chicken and Fries $8.00
  • Mixed Meat and Rice $7.50
  • Falafel and Rice $7.50
  • Mixed Meat and Fries $8.00
  • Falafel and Fries $8.00
SALADS SALADS
  • Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
  • Warm Chicken Salad $14.00
  • Warm Mixed Salad $14.00
  • Vegetarian Falafel Salad $13.50
    • Served with falafel, hummus, salad, taboulch, beetroot dip and choice of sauces
  • Warm Halloumi Salad $11.50
    • Grilled halloumi cheese served with fresh salad
  • Spanakopita $11.00
    • Spinach, onion, mozzarella-feta cheese, herbs in filo pastry, served with fresh salad, tzaziki dip and a choice of sauces
  • Dolma Salad $9.50
    • Vine leaves stuffed with rice, herbs, fresh salad and sauces
  • Garden Salad $8.50
    • Lettuce, coleslaw, tomato, cucumber taboulch and salad dressing
GRILLS GRILLS
  • Served on rice with hummus, taboulch, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Chicken Shish $15.50
    • Cubes of marinated chicken cooked on grill
  • Chicken Shish Salad $15.00
    • Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
  • Pita Pocket $8.00
    • Fresh salad, your choice of meat or falafel and sauces
  • Kebab Burger $8.90
    • Lettuce, cheese, onion, fresh tomato and your choice of meat and sauce
  • Kebab Combo $13.50
    • Small kebab, fries and 330ml drink
KEBABS ON FRIES KEBABS ON FRIES
  • With salad add $3.00
  • Chicken on Fries $11.00
  • Lamb on Fries $11.00
  • Mixed Meat on Fries $11.00

Nearby Sample Menus

  • Humus Dip $ 5.90
    • A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanoush Dip: mashed eggplant mixed with olive oil and various seasonings
  • Mixed Vegetarian(Small/Large)
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces.
  • Baklava $4
    • Filo pastry filled with chopped nuts and sweetened with honey syrup.
  • Mixed Dip $9.00
    • Combination of your choice of 3 dips with Turkish bread
  • Lamb Shish $15.9
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Lamb Shish Salad 14.5
    • Grilled marinated lamb cubes threaded on a skewer served with salad.
  • Mixed Shish $18.9
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Vege Combo $13.9
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Curry Puffs (4 pieces) $10.50
    • Made with minced chicken, potato, onion and curry spices deep fried accompanying with dipping sauce
  • Tom Kha Gai E $10.50 / M $18.50
    • Soup of coconut milk, includes chicken, mushroom, galangal, lemongrass, lime leaves and lemon juice
  • Sweet and Sour
    • Thai style sweet and sour with pineapple, cucumber, onion, tomato, capsicum with your choice of meat, served with rice
  • Kiew Glop (Wontons) (4 pieces) $9.50
    • Mince pork marinated in spices wrapped in pastry. Deep fried and served with sweet chilli sauce
  • -Chicken, pork or beef $12.50
  • Gaeng Massaman (Muslim Curry)
    • Tender meat with potatoes, carrot, coconut milk, onion, peanuts, and tamarind juice
  • -Vegetarian $9.50
  • French Lamb Cutlets $26.50
    • Pan seared spiced lamb cutlets with black pepper, chilli, coriander and lemongrass sauce, served on a hot plate with green vegetables
  • Funghi
    • mozzarella base, mushrooms, blue cheese, herbs
  • Apple crumble with runny cream $11.90
  • Old-fashioned meatballs $19.90
    • penne, tomato ragù, olives, parmesan
  • Pizza bread $6.90
    • garlic butter and rosemary/add bean purée $3.00/half sized $3.90
  • Occhi di bur
    • tomato base, mozzarella, smoky bacon, egg
  • Parmesan and herb pizza bread $9.90
  • Tiramisu $12.90
  • Pollo
    • tomato base, mozzarella, lemon roasted chicken, oregano, olives, feta
  • CHICKEN POT PIE $7.00 / $13.00 / $19.50
    • free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
  • MACARONI CHEESE $6.00 /$10.00 /$16.50
    • with bacon and panko crumb topping.(single/small/large)
  • WHITE CHOCOLATE MOUSSE $4.50 / $9.00
    • with a raspberry jelly(GF)(single/small)
  • FISH PIE (GF) $7.50 / $14.00 / $21.50
    • hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
  • CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
    • in a tasty cheese sauce (V).(single/small/large).
  • GREEK LAMB PIE $6.50 / $18.50
    • tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
  • PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
  • PUMPKIN RISOTTO $8.00 / $19.50
    • topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
  • - 10 pieces Fresh Salmon Nigiri
  • Fresh Salmon Nigiri
  • 5PC. REG $8.50
  • - 8 pieces Avocado, Cucumber & Capsicum
  • Katsu Chicken
  • 8PC. REG $7.90
  • Vegetarian Sushi
  • - 4 pieces Tuna & Cucumber
  • Italian Basil Pesto Omelette $19.50
    • Fresh Basil Pesto, spinach, olive and reggiano parmigiano cheese Omelette. Three egg omelette served flat with petite salad
  • Open Sirloin Pork and Apple Sandwich $16.80
    • Sirloin Pork steak grilled with granny smith sauce, fresh avocado served with fresh Cranbury jelly & salad on your choice of sourdough or multi grain toast
  • Gourmet Toasted Sandwich $8.90
    • Double grilled on your choice of sourdough or multi grain toast with your choice of any two fillings with cheese. Don't be shy ask the girls we have most combinations
  • Bacon & Eggs or Sausages & Eggs $14.50
    • Poached, scrambled or fried on sourdough or multi grain toast
  • Hot Cake Stack $17.50
    • Pancakes with streaky bacon, caramelized banana or mixed berries, maple syrup & whipped cream
  • The Classic Eggs Benedict $17.90
    • Bacon, smoked Salmon or grilled Ham off the Bone served on toasted old English muffin with two poached eggs topped with our own home made hollandaise
  • Caesar salad $18.80
    • Classic salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg
  • Extras $4.50
    • Each Extra: 2 Toast, 2 Eggs, Mushrooms, Tomato, Sausages, Bacon & potato rosti, Hash browns, Spinach, Ham off the bone, Corn fritters, Fried onions, Fried roast veg, Creamed mushrooms, Smoked salmon
  • Espresso with a shot of Grappa or Amaretto or Frangelico $10
  • Gelato di Nocciola $12
    • Hazelnut and dark chocolate gelato topped with nuts, hazelnut chocolate and Frangelico
  • La Bella Italia $23
    • sweet cherry tomatoes, mozzarella, fresh garlic, baby rocket, parmigiano reggiano, fresh basil, extra virgin olive oil
  • Tartufo Classico $10
    • Semifreddo with zabione (egg-nog) custard and chocolate gelato topped with hazelnuts and cocoa
  • Focaccia Sorrentina $16
    • extra virgin olive oil, fresh garlic, fresh chilli, lemon slices, baby capers, fresh rosemary, sea salt
  • Capricciosa $24
    • san marzano tomatoes, mozzarella, champagne ham, artichokes, mushroom, fresh garlic, fresh basil, extra virgin olive oil
  • Siciliana $23
    • san marzano tomatoes, mozzarella, grilled eggplant, green ‘nocellara’ sicilian olives, fresh garlic, fresh basil, extra virgin olive oil
  • Cafe-Mocha $5
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
  • Create-your-own
    • Build your own breakie from our range of sides.
  • Proudly Serving Humming Hill Organic Eggs
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
  • TEMPURA FISH $15.00
    • served with lemon wedge and tartare
  • VEGETABLE SIDE (GF) $8.00
  • BATTERED FISH $17.00
  • FARMHOUSE GARLIC & CHEESE BREAD $8.00
  • POT PIE $15.00
    • home baked with puff pastry top crust (see the blackboard for today's option
  • SEASONED POTATO WEDGES with bacon, cheese and sour cream $15.00
  • BLAT $10.00
    • holly bacon, lettuce, avocado and tomato in toasted ciabatta
  • KIDS CHICKEN NUGGETS $10.00
  • Sticky date pudding with cream n/a
  • Rustic fries, aioli, tomato ketchup $8.00
  • Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
  • Cheese cake of the day n/a
  • Vidal seasonal garden vegetables $8.50
  • Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
  • 2 courses / 3 courses $25.00 / $29.50
  • Pork and sausage ragout, braised cabbage n/a
  • Almonds $7.9
    • rosemary + sea-salt
  • Three cheeses $38.0
    • your choice from above
  • Artichoke & Spinach $17.5
    • a creamy hot dip w baked wafers & salsa
  • Selección De Dos (#2) $14.5
    • baileys crème brulee w kapiti vanilla bean ice-cream
  • Anchovy Bruschetta $15.9
    • spanish white 'boquerones' w tomato + persillade
  • 7Spice Wagyu Beef $23.9
    • seared petit fillets w red chimichurri, skordalia & gremolata
  • Venison Meatballs $14.5
    • w chilli plum dipping sauce
  • Lustau Sherry $12.5
    • pedro ximenez [sweet]
  • aromatic curry of the day (GF) $16.50
  • eggs benedict with choice of bacon or salmon $18.50
  • beer battered blue cod with hand cut chips and sauce tartare $19.50
  • soup of the day with bread (GF, V ) $10.50
  • toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
  • indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
  • linguini á la carbonara $18.50
  • classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
  • Breads (Not GF) $6.00
    • Chef’s breads
  • the Cheese board selection below 2 Cheeses $17.50
  • or Baileys $16.00
  • Cheeseboard $38.00
    • A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
  • Gimblett Grand Platter $58.00
    • A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
  • Crispy Calamari (GF) $15.00
    • Crispy coated calamari with aioli
  • Mushrooms on Toast (V) $18.00
    • Creamed mushrooms on toasted breads;
  • Breads Dip & Olive Oil $15.00
    • Breads, with a homemade dip of the day & Olive Oil
  • MUSHROOM $3
  • CHEEKY CHICKIES 2 Chicken tenders $8.50
  • MATES PLATE A selection of deep fried goodies & fries with sauces $29.50
  • Baileys Coffee $12
  • Available from 10-12 noon -
  • OPEN FISH SAMMIE Beer battered fish, egg, lettuce, tomato, brie & tartare sauce as an open sandwich With wedges $19.50
  • Clearview Sea Red Dessert Wine $8
  • TOAST $3
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Chicken Shish From $15.90
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Turkuaz

Turkuaz

location

Address

701 Heretaunga Street West, Hastings 4120, New Zealand

phone

Phone

068762318

email

Email

None

clock

Opened hours

price range

Price

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type

Type

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service level

Service

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cuisine

Cuisine

Cafe Food

features

Features

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Location
701 Heretaunga Street West, Hastings 4120, New Zealand
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