Address
701 Heretaunga Street West, Hastings 4120, New Zealand
Turkuaz in Hastings Menu
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DIPS/SIDES- All dips come with warm Turkish bread
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Hummus Dip $5.90
- Chickpeas, lemon juice, tahini, spices
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Tzaziki Dip $5.90
- Cucumber, strained yoghurt, fresh garlic, olive oil
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Tabouleh $5.90
- Bulgur, onion, parsley, lemon juice, cucumber, tomato, capsicum
KEBABS- Wrapped in flatbread with salad and a choice of sauces
- Lamb Kebab(Small/ Large) $9.00/$11.00
- Chicken Kebab(Small/ Large) $9.00/$11.00
- Mixed Meat Kebab(Small/ Large) $9.00/$11.00
- Pita Wrap(large) $11.00
VEGETARIAN- Falafel Wrap (Small/ Large) $8.50/$10.50
- Humus Wrap (Small/ Large) $7.50/$10.00
- Mixed Vegetarian (Small/ Large) $9.50/$11.00
- Halloumi Wrap (Small/ Large) $8.50/$10.50
- Pita Wrap(Large) $11.00
MEALS- Vege Combo Iskender $14.50
- Served on rice with hummus, tzaziki, taboulch, salad greens, red cabbage, warm Turkish bread and choice of sauces
- Lamb Iskender $14.50
- Mixed Iskender $14.50
- Chicken Iskender $14.50
- Vege Falafel Iskender $14.00
KID’S MEALS- Lamb and Rice $7.50
- Chicken and Rice $7.50
- Lamb and Fried $8.00
- Chicken and Fries $8.00
- Mixed Meat and Rice $7.50
- Falafel and Rice $7.50
- Mixed Meat and Fries $8.00
- Falafel and Fries $8.00
SALADS- Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
- Warm Chicken Salad $14.00
- Warm Mixed Salad $14.00
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Vegetarian Falafel Salad $13.50
- Served with falafel, hummus, salad, taboulch, beetroot dip and choice of sauces
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Warm Halloumi Salad $11.50
- Grilled halloumi cheese served with fresh salad
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Spanakopita $11.00
- Spinach, onion, mozzarella-feta cheese, herbs in filo pastry, served with fresh salad, tzaziki dip and a choice of sauces
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Dolma Salad $9.50
- Vine leaves stuffed with rice, herbs, fresh salad and sauces
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Garden Salad $8.50
- Lettuce, coleslaw, tomato, cucumber taboulch and salad dressing
GRILLS- Served on rice with hummus, taboulch, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Chicken Shish $15.50
- Cubes of marinated chicken cooked on grill
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Chicken Shish Salad $15.00
- Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
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Pita Pocket $8.00
- Fresh salad, your choice of meat or falafel and sauces
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Kebab Burger $8.90
- Lettuce, cheese, onion, fresh tomato and your choice of meat and sauce
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Kebab Combo $13.50
- Small kebab, fries and 330ml drink
KEBABS ON FRIES- With salad add $3.00
- Chicken on Fries $11.00
- Lamb on Fries $11.00
- Mixed Meat on Fries $11.00
Nearby Sample Menus
- Vegetarian Tart & Salad $17.00
- Grilled Artisan Sandwich & Salad $16.00
- Hand Made Pasta $18.50
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Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
- Sweet Brioche or Muffin $6.00
- Chicken & Mushroom Filo & Salad $16.50
- Braised Beef Burger on Brioche Bun $18.50
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Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
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Mixed Iskender $14.5
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
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Chicken Shish Salad 14.5
- Grilled marinated chicken cubes threaded on a skewer served with salad
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Garden Salad $7.0
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
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Humus Dip $ 5.90
- A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanoush Dip: mashed eggplant mixed with olive oil and various seasonings
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Lamb Kebab(Small/Large)
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
- Falafel & Rice $ 7.50
- Lamb & Rice $ 7.50
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Mixed Vegetarian(Small/Large)
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces.
- MAIN COURSE - CURRIES
- -Vegetarian $9.50
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Hoi Pad Ped $24.50
- Stir fried scallops with red curry sauce, bamboo shoots, beans, courgettes, basil leaves, kaffir leave, capsicum and coconut cream
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Pad Pak Satay $17.50
- Sauteed seasonal vegetables in sweet satay and cashew nuts
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Goong Pad Kraprow $24.50
- Sauteed king prawns with fresh chilli, garlic, capsicum and Thai basil
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Tofu with chilli garlic $19.50
- Sauteed bean curd with mixed seasonal vegetables and chilli garlic
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Gai Yang $21.50
- Thai style bbq chicken breast, and thigh, accompanying with wham-jim, and sweet peanut
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Spiced Beef Soup E $10.50 / M $18.50
- Slow braised beef soup, rice noodle, bean sprout, onion and fresh herbs
- Seasonal greens from the Terrôir garden $9.00
- Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
- Terrôir glace (selection of flavours) ~ per scoop $5.00
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Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
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Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
- Terrôir Petits Fours $9.00
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Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
- 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00
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Seasonal oysters, red wine shallot vinegar $20.00
- NV Taittinger Cuvée Prestige ~
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Over the Moon Burgundy Moon - Merlot Grape Washed Rind Cow's Milk $19.00/$27.00/$37.00
- Creamy, Mild, Golden served with Arataki Honey Comb and Crackers - One/Two/Three
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Duck Breast $9.50
- BB Hawkes Bay Sauvignon Blanc
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Beetroot Salad $19.00
- Roast Garlic Creme Fraiche, Walnuts, Meringue, Rocket
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Fish of the Day $15.00
- BB Reisling
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Hawkes Bay Caramelized Apples $12.00
- Osawa Lh Gewurtztraminer
- Duck Fat Roasted Carrots, Farro, Harissa, Mint $9.00
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Ice Cream $12.00
- 3 Scoops
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Hawke's Bay Lamb Rack - served medium $12.00
- BB Merlot Cabernet Franc
- Apple crumble with runny cream $11.90
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Pollo
- tomato base, mozzarella, lemon roasted chicken, oregano, olives, feta
- Sticky date pudding, caramel sauce $11.90
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Salsicci
- mozzarella base, spicy sausage, caramelised onion, mushrooms
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Old-fashioned meatballs $19.90
- penne, tomato ragù, olives, parmesan
- Pipi chocolate cake $11.90
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Occhi di bur
- tomato base, mozzarella, smoky bacon, egg
- Tiramisu $12.90
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NACHOS sm$7.00/lg$9.00
- salsa w/ cheese & sour cream
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HOMEMADE PANCAKES $16.00
- w/ Maple Syrup-blueberries, banana & berry coulis
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BRUNCH CORN FRITTER STACK $16.00
- w/ bacon, grilled tomato & plum sauce
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MINI PIZZA $7.50
- on a muffin split-ham, cheese & pineapple
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SERENDIPITY BIG BREAKFAST $19.80
- bacon, poached eggs, sausage, mushrooms, tomato & homemade potato rosti
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BACON & EGG TOASTIE $8.80
- additional filling (as above)+50c each
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EGGS BENEDICT $14.80
- w/ homemade hollandaise-spinach
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TOASTIES (whole grain bread) $7.80
- choise of 3 fillings-ham, cheese, tomato, pineapple, onion
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Thai Salad - Beef or Prawn (Gluten Free)
- Chilli & lime marinated beef or prawns on salad greens with crispy noodles & cashews.
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BJ'S Famous Big Brekkie
- Crispy bacon, hash browns, pork sausages, tomato, mushrooms & eggs (any style) on whole grain toast
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KIDS DINE FREE ON SATURDAYS
- Kids meal free with any meal from the menu priced $15.00 or more.
- Small $13.50
- Small $8.50
- Regular $15.50
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Creamy Mushrooms
- Button mushrooms in a creamy garlic & cracked pepper sauce served on whole grain toast
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Chargrilled Chicken Club Sandwich Regular $16.90
- Chicken, bacon & brie sandwich with salad & aioli, served with fries
- VEGETABLE SIDE (GF) $8.00
- FARMHOUSE GARLIC & CHEESE BREAD $8.00
- KIDS CHICKEN NUGGETS $10.00
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CHICKEN PARMIGIANA $25.00
- oven baked crumbed chicken topped with cheese and tomato top served with roasted potato and salad
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CHEF'S FRITTER $16.00
- served with salad (GF), see the blackboard for today's option
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THE BIG BREAKFAST $18.00
- fried free range eggs, holly bacon, sauteed mushroom, tomato and tosted bread (available until 2 p.m)
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STEAK SAUCES $3.50
- Diane, mushroom, peppercorn or garlic butter
- MUFFIN'S $5.00
- Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
- Vidal seasonal soup n/a
- Cheese cake of the day n/a
- Prawn & paella arancini balls, lemon aioli n/a
- Green leaf salad with chardonnay dressing $8.50
- Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
- Apple and blackberry crumble with vanilla ice cream n/a
- Pork and sausage ragout, braised cabbage n/a
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SUPER OMELETE $15.50
- Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
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EGGS ON TOAST $9.80
- (3 of-) Fried, Poached or Scrambled.
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BIG BAKER'S BREAKFAST $18.00
- Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
- Gourmet Burger with a side of chips. $15.00
- TOAST & SPREADS (3) $4.00
- Hoki Fish Bites chips & Salad $13.00
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EGGS BENEDICT $15.00
- Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
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FRENCH TOAST STACKER $15.50
- Cinnamon CIABATA toast served with banana and maple syrup
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OPEN STEAK SANDWICH $18.00
- marinated beef, blue cheese, aioli, onion marmalade with foccacia *dairy free without cheese
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Eggs Benedict Vege Delight $15.50
- spinach, tomatoes, mushrooms and avocado
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Omelette $13.00
- Ham, Cheese & Tomato
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CORN FRITTERS $16.00
- stack of bacon, camembert & chilli *veg option available
- Kids Bacon and Eggs - Single Serve $8.00
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CAJUN CHICKEN SALAD $17.00
- cajun chicken, avocado, brie, grapes & citrus dressing
- Build a Breakfast Start with Bacon & Eggs your style eggs $12.00
- Eggs Benedict with Salmon $16.50
- HOT CHIPS $5
- JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
- The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
- HOKI BITES+CHIPS $5/S $7/L
- PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
- The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
- WEDGES+SOUR CREAM $7
- SALSA NACHOS $6
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Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
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The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
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Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
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Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
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Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
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Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
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Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
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Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
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Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg
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Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
- Marinated Olives – Kalamata $7.50
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Mixed Salad $7.50
- Garden leaves, tomatoes, cucumber & citrus dressing
- An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
- Gluten free breads and crackers available on request please add $4.00
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Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
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Gimblett Breakfast $22.00
- Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread
Turkuaz
Phone
068762318
Opened hours
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
701 Heretaunga Street West, Hastings 4120, New Zealand
- Hastings Cafe Food Menus
- Hawkes Bay Cafe Food Menus