Sauteed scallops with fresh ginger, garlic, onion, capsicum and, oyster sauce with broccoli. Served on sizzling hot platter
Thai Silk Laksa $14.50
Seafood cooked in curry paste, coconut milk, bean sprout tofu, coriander and egg noodles
Goong Hemma $24.50
Sauteed king prawns with onion, mushroom, baby corn, capsicum, chilli paste, carrot, spring onion, and a touch of egg white. Served on a hot sizzling plate
Golden Bags (4 pieces) $10.50
Minced chicken marinated in spices, parceled in crispy pastry, served with dipping sauce
-Beef, chicken or pork $20.50
Tho Hu / Pak Tod $9.50
Vegetarian lover: deep fried tofu, vegetables in tempura flour, served with thai dipping sauce
Sweet and Sour
Thai style sweet and sour with pineapple, cucumber, onion, tomato, capsicum with your choice of meat, served with rice
Thai Silk Fried Rice $13.50
With prawns, egg, onion chilli paste, bbq pork and vegetable. Accompanying with clear soup
Served with strawberry, caramel or chocolate topping
Marbled Brownie $11.00
Warmed dark & white chocolate brownie, with lashings of chocolate ganache and white chocolate & raspberry ice cream
- Large Bowl $6.00
Trio of Sausages $16.00
Made up of pork, beef and venison sausages served with roasted garlic mash and gravy
Served with either – Fries and Salad Or Roast garlic mash with smoked field mushrooms & broccolini And your choice of sauce: Creamy mushroom, Red wine Jus, or Pepper Corn
- Bacon, Cheese & Tomato $4.50
Chicken Liver Pate $12.00
Brandy infused livers served with toasted sour dough and caramelised onion