Turkuaz in Hastings Menu

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All dips come with warm Turkish bread
Hummus Dip $5.90
- Chickpeas, lemon juice, tahini, spices
Tzaziki Dip $5.90
- Cucumber, strained yoghurt, fresh garlic, olive oil
Tabouleh $5.90
- Bulgur, onion, parsley, lemon juice, cucumber, tomato, capsicum

Wrapped in flatbread with salad and a choice of sauces
Lamb Kebab(Small/ Large) $9.00/$11.00
Chicken Kebab(Small/ Large) $9.00/$11.00
Mixed Meat Kebab(Small/ Large) $9.00/$11.00
Pita Wrap(large) $11.00

Falafel Wrap (Small/ Large) $8.50/$10.50
Humus Wrap (Small/ Large) $7.50/$10.00
Mixed Vegetarian (Small/ Large) $9.50/$11.00
Halloumi Wrap (Small/ Large) $8.50/$10.50
Pita Wrap(Large) $11.00

Vege Combo Iskender $14.50
Served on rice with hummus, tzaziki, taboulch, salad greens, red cabbage, warm Turkish bread and choice of sauces
Lamb Iskender $14.50
Mixed Iskender $14.50
Chicken Iskender $14.50
Vege Falafel Iskender $14.00

Lamb and Rice $7.50
Chicken and Rice $7.50
Lamb and Fried $8.00
Chicken and Fries $8.00
Mixed Meat and Rice $7.50
Falafel and Rice $7.50
Mixed Meat and Fries $8.00
Falafel and Fries $8.00

Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
Warm Chicken Salad $14.00
Warm Mixed Salad $14.00
Vegetarian Falafel Salad $13.50
- Served with falafel, hummus, salad, taboulch, beetroot dip and choice of sauces
Warm Halloumi Salad $11.50
- Grilled halloumi cheese served with fresh salad
Spanakopita $11.00
- Spinach, onion, mozzarella-feta cheese, herbs in filo pastry, served with fresh salad, tzaziki dip and a choice of sauces
Dolma Salad $9.50
- Vine leaves stuffed with rice, herbs, fresh salad and sauces
Garden Salad $8.50
- Lettuce, coleslaw, tomato, cucumber taboulch and salad dressing

Served on rice with hummus, taboulch, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Chicken Shish $15.50
- Cubes of marinated chicken cooked on grill
Chicken Shish Salad $15.00
- Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
Pita Pocket $8.00
- Fresh salad, your choice of meat or falafel and sauces
Kebab Burger $8.90
- Lettuce, cheese, onion, fresh tomato and your choice of meat and sauce
Kebab Combo $13.50
- Small kebab, fries and 330ml drink

With salad add $3.00
Chicken on Fries $11.00
Lamb on Fries $11.00
Mixed Meat on Fries $11.00

Nearby Sample Menus

Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta

Musakka $ 13.5
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce.
Garden Salad $7.0
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
Chocolate Cake $5.5
- chocolate cake
Mixed Iskender $14.5
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Turkish Delight $3.2
- Family of four confections based on gel of starch and sugar.
Spicy Walnut Dip $6.90
- is hot pepper dip mixed with ground walnuts, olive oil sundried tomato and various seasonings
Warm Lamb Salad $13.9
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
Chicken Shish Salad 14.5
- Grilled marinated chicken cubes threaded on a skewer served with salad

Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
Seasonal greens from the Terrôir garden $9.00
Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
- 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
Ham hock terrine, garden piccalilli, routes $23.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00

Hawke's Bay Lamb Rack - served medium $12.00
- BB Merlot Cabernet Franc
Hawke's Bay Kalamata & Manzanilla Olives $8.00
- Fennel, Orange, Bay
Wangapeka Matariki - Semi-Hard Cows Milk $19.00/$27.00/$37.00
- Creamy, Aromatic, Spicy served with Pear Chutney and Crackers - one/two/three
Pork Rillette $15.00
- Mount Beautiful Pinot Noir
Wakanui Beef Sirloin - served medium rare $35.00
- Parsnip Puree, Smoked Beetroot, Leek, Parsley, Kawa Kawa Butter
Venison Short Loin - served Medium Rare $34.00
- Kale, Preserve Plum, Caramelised Shallot Tartin, Carrots
Venison Short Loin - served Medium Rare $15.00
- Mount Beautiful Pinot Noir
Milk and White Chocolate Mille Feuille $9.50
- Pedro Ximenez San Emilio Sherry

Roasted Vegetable Salad $16.50
- Balsamic roasted vegetables with rocket, feta and cashew nuts
Creme Brulee $11.00
- Vanilla infused brulee served with apple crisps, biscotti & vanilla bean ice cream
Puketapu House Made Bread (2 people) $8.50
- Served with balsamic reduction, olive oil, hummus & dukkah
- Sweet Chilli Chicken Wrap $8.50
Chicken Hawaiian $13.50
- Crumbed chicken, bacon, cheese, onion jam, relish and grilled pineapple
Lamb Rump $27.00
- Oven roasted lamb served on a leek and pancetta mash with broccolini and a red wine jus
Kid’s Combo includes a small drink, main meal and icecream sundae or banana split. Please note that any of the children’s meals can have vegetables as an alternative to salad and fries
Chargrilled Scotch Fillet $28.00
- Served with salad and fries. With your choice of mushroom sauce, peppercorn sauce or garlic butter

Pizza bread $6.90
- garlic butter and rosemary/add bean purée $3.00/half sized $3.90
Tiramisu $12.90
Occhi di bur
- tomato base, mozzarella, smoky bacon, egg
Pipi platter $15.90
- pizza bread, local cheese, olives
Salsicci
- mozzarella base, spicy sausage, caramelised onion, mushrooms
Pipi ice cream $6.90
Wood smoked salmon salad $19.90
- iceberg, olives, potato, salad greens, parmesan (salmon can be swapped for lemon roasted chicken)
Funghi
- mozzarella base, mushrooms, blue cheese, herbs

Crispy Duck $27.50
- Crispy Roasted Duck Breast Sliced Topped With Chefs Spicy Sauce On Bed Of Greens. Served On Sizzling Hot Plate.( Our Signature Dish A Must Try)
Five Spiced Squid $22.50
- Popular Squid Crispy Fried Tossed With Five Spice, Butter, Onion, Chilli.
Chicken And Corn Soup Sml $9.50 / Lrg $18.50
Ginger Vegetable $17.50
- Wok Fried In Garlic And Fresh Ginger Soya Sauce.
Beef Salad $22.50
- Grilled Scotch Fillet, Sliced Tossed Chilli And Lime Dressing, Cucumber, Tomatoes, Onion, Celery And Lettuce.
Roti Bread With Sweet Peanut Sauce $5.00
Choo Chee Fish $23.50
- Fish Of The Day Crispy Fried Topped With Red Curry Sauce.
Plain Noodle $5.00

GREEK LAMB BURGER $16.00
- w/ tzatziki on toasted Turkish bread & seasonal salad
BRUNCH CORN FRITTER STACK $16.00
- w/ bacon, grilled tomato & plum sauce
BACON & AVOCADO MELT $13.80
- on a warm croissant w/ salad garnish
TOASTED BAGEL $6.50
- w/ cream cheese & strawberry jam
SWEET CHILLI SWEETCORN FRITTERS $16.00
- w/ bacon grilled tomato & seasonal salad
HOT BEEF ROLL $16.00
- prime Angus sirloin w/ gravy & onions in a ciabatta roll & salad garnish
EXTRA CROQUETTE $4.00
MOUSETRAP $3.20
- on white toast- marmite & cheese

Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
Handcut Fries $5.00
- Aioli, Ketchup, Smoked Paprika Salt
Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd
Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
Toasted Cheese Sandwich $10.00
- Fruit kebabs, homemade marshmallow

Lamb Shank $5.50
- Delicious Lamb Shanks
Lunch Box $7.80
- Chips with 2 Piece Chicken. Combo includes 600ml drink
Medium Chips $2.30
- Medium Bag of Chips
Aioli Pottle $1.50
Gravy Pottle $1.20
Box Chips $5.40
- Delicious Box of Chips
Sausage $2.80
- Delicious Sausages
Sweetbread $1.00
- Delicious bites

Ham Cheese & Mushroom Omelette $19.50
- Three egg, free range omelette served with bacon, sourdough or multi grain toast or petite salad
Hot steamy porridge served with caramelized sugar banana, runny honey, fresh cream or Swiss yoghurt $9.80
Warm Beef salad $18.80
- Sirloin steak served rare over tossed salad greens infused with a tropical passion vinaigrette dressing with warmed sweet potato, pine nuts and cherry tomato topped with goats cheese
Power Breakfast $22.50
- Our big breakfast with eggs any style, free range streaky bacon, mushrooms, hash browns, sausage and grilled tomato on chunky toasted sourdough or multi grain
Old fashioned mince on toast $17.00
- Hearty full bodied mince with vegetables and potato reduced over 24 hours served on your choice of sourdough or multi grain toast topped with two fried eggs for good measure
Mixed toast plate with butter and homemade jams $9.50
Each Extra: $4.50
- 2 Toast, 2 Eggs, Mushrooms, Tomato, 2 Sausages, Bacon and potato rosti, 2 Hash browns, Spinach, Sliced Ham off the Bone, 2 Corn fritters, Fried onions, Fried roast veg, Creamed mushrooms, Smoked salmon, Watties Baked Beans
Winter Soups $9.80
- Home made vegetable and pearl barley soup from a hearty beef stock made just like your nana used to make back in the day or Roasted pumpkin onion and fresh ginger served in a cream broth served with your choice of sourdough or multi grain toast

BBQ Spare Ribs $7.50Snack/$12.90Large
Potato Wedges $4.00
SATAY CHICKEN $14.40/$20.90/$25.50
- Chicken, satay, spring onion
Flat Garlic Bread $4.00
SUPREME $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pineapple, ham, salami, basil
PEAK 1 $17.40/$23.90/$28.50
- Chicken, cranberry, brie, spring onion
Nuggets per dozen $5.00
NEPTUNE $14.40/$20.90/$25.50
- Seafood mix including shrimps, calamari, shellfish, and lemon pepper seasoning

SALT & PEPPER SQUID SALAD $16.00
- crispy squid on salad with citrus slice
KIDS FISH $10.00
PASTA BOWL $20.00
- see the blackboard for today's option
T- BONE STEAK $32.00
- 500g NZ T-bone steak cooked to your liking served with salad and fries or vegetables (GF)
BATTERED FISH $17.00
CRUMBED CHICKEN & AIOLI $17.00
STICKY DATE PUDDING $12.00
- served with traditional sauce and vanilla ice cream
CHEESECAKE $12.00
- served with vanilla ice cream and fresh whipped cream-see the blackboard

Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
2 courses / 3 courses $25.00 / $29.50
Sticky date pudding with cream n/a
Vidal seasonal soup n/a
Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
Pork and sausage ragout, braised cabbage n/a
Green leaf salad with chardonnay dressing $8.50
Prawn & paella arancini balls, lemon aioli n/a

Hot Dogs $10.00
- served with chips & salad
Rump Steak $24.00/$40.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
Garlic Prawn Cutlets $12.00
Eton Mess $8.50
- Pavlova pieces folded with fresh cream and strawberry coulis
Surf n' Turf $28.00/$24.00
- Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
Vanilla Ice Cream Sundae $7.50
- topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
Speciality Coffees $8.00
- Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
Market Fish $26.00
- See specials board for details