Tussock in Manawatu-Wanganui Menu

Tussock in Manawatu-Wanganui has no menu available, but can choose from many other options such as Sandwiches or Cream cheese and cucumber from Te Papa Cafe. Street Organics offers many options including Poached eggs (GFO) and House made granola (FO) (GF) (V). The Lighthouse on Lockington Cafe includes a wide range like Bagel and Preserves or Bacon and Eggs. Muesli honey toasted served with poached plums, natural yoghurt and honey and Just Happy Eggs with ciabatta or wholemeal sour dough toast poached / fried / scrambled from . The Deli offers Gonghin Fresh Noodle Supply and Slices with Vermicelli.

Nearby Sample Menus

Pizza Hut (sample menu)
  • Tropical Veg $5.00
    • Juicy pineapple with green capsicum and sweet red onion, topped with a cheesy mozzarella melt.
  • Ham & Cheese $5.00
    • Topped with succulent baked ham and then paired with deliciously cheesy mozzarella.
  • Pepperoni $5.00
    • Layered with slices of pepperoni and paired with melting mozzarella cheese.
  • Beef & Onion $5.00
    • Delicious seasoned beef with slices of sweet red onion and topped with stretchy mozzarella.
  • Beef, Bacon &… $8.00
    • Succulent seasoned beef and crispy bacon, matched with a rich caramelised onion relish and mouth-watering mozzarella.
  • Seafood Deluxe $13.50
    • Seafood lovers will adore the delicious combination of melting mozzarella piled high with shrimp, calamari, clams, mussels and then finished with a classic lemon pepper sprinkle.
  • Tandoori Chicken Pizza $13.50
    • For a taste of India, enjoy our Tandoori sauce base topped with succulent chicken, sweet red onion and fresh red capsicum with delicious melting mozzarella.
  • Summer Shrimp $13.50
    • A flavour burst of summer shrimp, red and green capsicum, sweet red onion and mozzarella. Seasoned with chilli flakes, lemon pepper and coriander sprinkle, with a garlic aioli drizzle.
The Citadel (sample menu)
  • Fiery frida
    • Melted cheese, sour cream, homemade salsa, jalapeños and sweet chilli
  • -Large $13.00
  • All burger can be gluten free $1.50 or on a lettuce bun
  • -Regular $8.00
  • The emperor $18.00
    • Slow cooked sweet sticky asian pulled pork with zesty kaffir lime slaw
  • Green $10.00
    • Lettuce, cucumber, tomato, carrot and red onion with the citadel vinaigrette
  • Beef $18.00
    • Tender flash fried rump strips, lettuce, cucumber, carrot, ginger, mint, coriander, crushed peanuts, vermicelli noodles and vietnamese chilli & coriander dressing
  • South west swell $17.00
    • Seared beef burger smothered with a spicy hickory relish, melted cheese, bacon, jalapeños, red onion, tomato, lettuce, caramelized onion and garlic aioli
Table 188 (sample menu)
  • Smoked garlic mash $8.90
  • Oysters $4.00
    • Your choice of natural, citrus beer batter or Kilpatrick - each
  • Crumbed mushrooms drizzled in truffle aioli $8.50
  • Red chicken curry $22.00
    • Coconut Rice, Poppadom
  • Angus Pure steak Sammy $22.00
    • Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
  • Seafood risotto $22.00
    • Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
  • Sesame & polenta crusted calamari $19.00
    • Melon, Lime aioli, Balsamic rougette
  • Southern style onion rings with smokey BBQ sauce $9.00
Lucky Bar + Kitchen (sample menu)
  • Mussel fritters, sour cream and chives (DF available) $15.00
  • Lamb ragú, rigatoni pasta, peas, mint and parmesan (DF available) $26.00
  • All of our animal products are free range and where possible organic, produce is sourced locally and everything including the ice cream is made at lucky.
  • Roast beetroot salad, yoghurt, fennel, seeds and herbs (V, GF, DF) $7.00
  • Grilled chicken, yoghurt, warm cauliflower and chickpea salad (GF) $26.00
  • Thyme ice-cream, honey baked feijoa, anzac biscuit $10.00
  • Malt ice-cream, peanut praline $7.00
  • Vanilla ice-cream with hawthorne espresso straight or honey sweetened $10.00
Orlando Country Estate (sample menu)
  • Fish and chips $10.90
    • Golden crumbed fish bites with fries and tomato sauce.
  • Strawberry & nutella crepes (GF) $17.00
    • Warm crepes filled with melting nutella, topped with strawberry and lime compote and whipped cream
  • Prawn and chorizo pasta $21.90
    • Fresh pasta in a creamy white wine and basil sauce, with sautéed prawns and chorizo. Tossed with wilted spinach, cherry tomatoes and topped with shaved parmesan
  • Steak, eggs & chips (DF) $27.50
    • Scotch fillet steak grilled medium rare on golden fries and topped with two fried free-range eggs. Served with chipotle slaw and your choice of:
  • -Add bacon
  • Grilled lamb salad (V) $23.90
    • Honey roasted kumara, feta, cherry tomatoes and baby spinach tossed with greek tzatziki, topped with premium lamb marinated in fresh garlic and thyme and served medium rare
  • Pulled-pork focaccia (DF) $24.90
    • Pork shoulder slowly braised in our special spice mix. Placed in a toasted focaccia bun with melting swiss cheese, fresh chipotle slaw and a smoked paprika aioli. Served with a side of fries
  • Fries $8.90
    • With tomato sauce and aioli.
Angkor Restaurant (sample menu)
  • Spring Rolls $8.00
    • Deep fried served with sweet chili sauce.
  • Chili Chicken, Beef $20.00
    • Stir fried with chili paste and seasonal vegetables
  • Fried Rice $18.00
  • Soup Somlor Marchou $10.00
    • Khmer soup, slightly sour, in our special broth with vegetables, pineapple, garlic and tamarind.
  • Rice or Egg Noodles Stir Fry with Oyster Sauce $5.00
  • Somlor Marchou Chicken $10.00
    • Khmer soup, slightly sour, in our special broth with vegetables, pineapple, garlic and tamarind
  • Lemon Grass Chicken, Beef $20.00
    • Stir fried with fresh lemon grass & lime kaffir leaves with seasonal vegetables.
  • Seafood Hot Pot $22.00
    • Prawn, squid, scallop and mussels and tofu with Chinese vegetables.
The Cooperage (sample menu)
  • Brioche French Toast (V) $16.50
    • Served with fresh caramelised pineapple, grilled banana, sprinkled with flaky toasted coconut, maple syrup and whipped cream
  • Open Steak Sandwich $19.50
    • Prime scotch fillet minute steak with fresh salad greens, caramelised onions, oven roasted tomato, portabella mushroom, swiss cheese, house made bernaise sauce and green tomato relish on toasted sour dough Served with a side of fries >>
  • Basil pesto / hollandaise / sour cream/cream cheese / brie / aioli $2.00
  • Kids Lunch Pack $10.00
    • Ham or Marmite sandwich Rice crackers, raisins and banana
  • Formaggio (V) $12.50
    • House made Italian style cheese dip, served warm with a duo of fresh toasted bread
  • Vegetarian Benny (GF V) $15.00
    • Hash browns (topped with) spinach, avocado and oven roasted tomato (topped with) soft poached eggs, hollandaise and rocket
  • Garlic Bread (V) $8.00
    • On ciabatta served crisp and hot with balsamic glaze
  • Green salad $5.50
Indian 2nite Bistro & Tandoor (sample menu)
  • Onion bhaji $6.00
    • Sliced onions stirred through chickpea batter and fish fried
  • -Half $10.00
  • Chicken biryani $15.90
    • Flavoured basmati rice cooked with marinated chicken pieces and pieces
  • Murg labador $16.90
    • Succulent capsicums and onions added to brown gravy and tender chicken pieces flavoured with herbs
  • Fish biryani $17.90
    • Flavoured basmati rice cooked with marinated fish and spices
  • Lamb biryani $16.90
    • Flavoured basmati rice cooked with marinated lamb pieces and species
  • Chicken tikka masala $16.90
    • Succulent tender chicken pieces cooked in a spicy sauce with green peppers and sliced onions
  • -Half $10.00
Sugar Plum Cafe (sample menu)
  • Corn Fritter Stack GF $17.00
    • Layered with bacon and roast kumara and served with sour cream and either sweet chilli sauce or basil pesto
  • Eggs Benedict $16.00
    • Choice of smoked salmon, bacon or spinach (garnished with basil pesto) on a bagel with hollandaise sauce
  • All Day Breakfast $18.50
    • Bacon, eggs, sausage, tomato, mushrooms, hashbrown on baguette
  • BLT GFO $13.50
    • Bacon, lettuce and tomato on a crusty ciabatta
  • Chicken Caesar Salad $19.50
    • With bacon, croutons and parmesan. Topped with a poached egg. Anchovies optional
  • Thai Beef Salad GF $17.50
    • Tender strips of beef sautéed with garlic and ginger served on a bed of crispy fried rice noodles with a mixed salad sprinkled with toasted cashews and drizzled with Asian style dressing.
  • Soup Of The Day $12.00
    • Soup of the day served with toasted baguette.
  • French Toast or Hot Cakes GF option $16.50
    • Served with bacon, banana, maple syrup and whipped cream
Mad Toms (sample menu)
  • Chocolate mud torte with anglaise, Hersheys” chocolate sauce and vanilla bean ice cream $13
  • Garden salad with balsamic dressing $3.50
  • Fresh chicken breast schnitzel topped with tomato concasse, bacon and cheese served with aioli and hand cut chips $24
  • Cheese topped garlic baguette $7.50
  • Creamy garlic mushrooms with a kumara rosti and crispy onion rings (V) $22
  • -All served on a toasted bun with fresh garden salad, #hashtag chips, aioli and tomato sauce.
  • Pulled pork sliders- $18.00
    • 3 Pulled pork sliders w bbq sauce and salad served with hand cut chips
  • Crumbed fresh chicken breast, bacon, cheese and ranch dressing $15.00
The Little White Rabbit (sample menu)
  • Black pudding $5
  • Toast with butter and Te Horo jam or runny honey $5.5
  • Herbed hash with black pudding and fried egg $15.50
  • Seafood chowder $18
  • Bacon, egg and cheese $12.50
  • Mushrooms,Bacon, Avocado $4
  • Eggs benedict $17
  • Eggs anyway on toast $9.5
Mothered Goose (sample menu)
  • Toast and Toppings $6.50
    • MG toast served with butter and jam, or pesto and cream cheese
  • MG Eggs Bennie $17.50
    • Poached eggs served on MG toast and topped with house made hollandaise. Served with bacon, spinach & mushrooms, or house smoked salmon (add $2 for salmon)
  • Spinach $3.00
  • Salmon $6.50
  • Kransky $4.00
  • Falafel Salad $18.00
    • Falafel served on roast veg and salad with a mint yoghurt dressing
  • Toast $2.00
  • Toasted Sandwich (no fries) $9.50
Simply Balmy Cafe and Wine Bar (sample menu)
  • $15.50 half serve
  • BALMY BREAKFAST (DF & GF available) $19.50
    • Grilled bacon, mushroom, tomato and sausages. Crispy onion rings and hashbrown served with fried eggs, toasted ciabatta and tomato relish.
  • Served until 5pm
  • VEGETARIAN BREAKFAST (GF available) $17.50
    • Kumara terrine, grilled mushroom and tomato. Crispy onion rings, sauteed spinach and poached eggs. Served with toasted ciabatta and tomato relish.
  • SEAFOOD SELECTION $22.00
    • An assortment of battered fish bites, crumbed prawns, crumbed scallops, salt and pepper calamari and poached mussels. Served with fries, tartare and seafood sauce.
  • BALMY HUSHPUPPIES (VEGETARIAN available) $15.50
    • Pumpkin, corn and parmesan hush puppies with grilled bacon served on baby spinach with sweet chilli and sour cream.
  • Check out our favourite and specials in the cafe
  • FISH AND CHIPS (GF & DF available)
    • Simply Balmy’s beer battered fish and chips served with a seasonal garden salad and tartare sauce.
Flat Hills Cafe and Tourist Park (sample menu)
  • Steak Sandwich on Ciabatta with Caramelised Onions & Aioli $12.90
  • Add Salmon $3.00
  • Bacon or Kransky Sausages, Eggs & Chips $14.50
  • Kiwi Burger- with Beetroot, Egg. Tomato Relish and Caramelised Onions $10.90
  • Kids Breakfast $7.50
    • Bacon or Kransky Sausages with Egg and Toast
  • Beef Burger, Chips & Piece of Fruit $7.50
  • Add Cheese or Egg to any burger for $1.00
  • Chips $4.00
    • Small
Himalayan Bull (sample menu)
  • Chicken pakora (6 pieces) $8.90
    • Boneless chicken pieces coated with chickpea flour and spices, then deep fried.
  • -Mixed veg curry
  • Madras roll (chicken or lamb) $9.90
  • Seafood platter $16.90
    • Mixture of fish, squid and scallop served with salad and chutney
  • ●Vegetarian mains $25.00 PP
  • Cheese naan $4.00
  • -Veg pakora
  • Raita $4.00
Tussock

Tussock

location

Address

State Highway 48, Whakapapa, Tongariro National Park, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Pizza , Pub Food

features

Features

Waitstaff ,  Takeout ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
State Highway 48, Whakapapa, Tongariro National Park, New Zealand
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