Tussock in Manawatu-Wanganui Menu

Tussock in Manawatu-Wanganui has no menu available, but can choose from many other options such as Sandwiches or Cream cheese and cucumber from Te Papa Cafe. Street Organics offers many options including Poached eggs (GFO) and House made granola (FO) (GF) (V). The Lighthouse on Lockington Cafe includes a wide range like Bagel and Preserves or Bacon and Eggs. Muesli honey toasted served with poached plums, natural yoghurt and honey and Just Happy Eggs with ciabatta or wholemeal sour dough toast poached / fried / scrambled from . The Deli offers Gonghin Fresh Noodle Supply and Slices with Vermicelli.

Nearby Sample Menus

  • JAPANESE CURRY $15.90
    • authentic Japanese curry - pork
  • PORK KATSU PLATE $16.50
    • deep fried pork cutlet
  • INARI(SEAWEED SALAD)NIGIRI(V) $4.50
    • 2 pieces
  • UNAGI PLATE $19.50
    • grilled eel
  • TERIYAKI CHICKEN DON $12.50
    • pan fried chicken with teriyaki sauce
  • SPICY KARAAGE CHICKEN DON $13.90
    • deep fried chicken with spicy sauce
  • MAYONNAISE $1.50
  • JAPANESE CURRY $14.90
    • authentic Japanese curry - chicken
  • Thattudosa $5.50
  • Kadala Masala $14.00
    • Tender Chickpeas cooked with coconut, herbs and spices from south India
  • South Indian Butter Chicken $16.50
    • Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
  • Nazrani Pork Masala $19.00
    • Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
  • Beef Dry Fry $11.00
    • Slow cooked beef, fried with a mildly spiced chef’s special mix
  • Kuttanadan Duck Masala $20.00
    • Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
  • Biryani is one of the most loved delicacies in India. The magic of Biryani lies in the way rice is transformed with a heavenly blend of rice and meat simmered together with the right blend of flavours and a splash of ghee
  • Chicken and Spinach $16.50
    • Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric
  • Coconut ice-cream (Vegan, DF, GF) per scoop $7.00
  • All of our animal products are free range and where possible organic, produce is sourced locally and everything including the ice cream is made at lucky.
  • Lamb ragú, rigatoni pasta, peas, mint and parmesan (DF available) $26.00
  • Roast beetroot salad, yoghurt, fennel, seeds and herbs (V, GF, DF) $7.00
  • Vanilla ice-cream with hawthorne espresso straight or honey sweetened $10.00
  • Mussel fritters, sour cream and chives (DF available) $15.00
  • Grilled flat iron steak, pressed potato and salsa verde (GF) $14.00
  • Spaghetti with broccoli, capers, garlic, chilli and pangrattato (vegan) $22.00
  • Malai Kebab $16.50
    • Boneless chicken pieces marinated on yoghurt, ground spices and cheese the roasted in tandoor
  • Mango Kulfi / Gulab Jamun / Vanilla Ice Cream / Chocolate Ice Cream $4.00
  • -Lamb Balti Garlic $16.00
    • Tender lamb pieces cooked with garlic, herbs, spices and diced tomato
  • Butter Naan $3.50
    • Refined flour bread with butter
  • Vegetable Pulao $5.00
  • -Vegetable Jalfrezi $12.90
    • Fresh mixed vegetable julienne of onion, tomato, capsicum, carrot and onion sauce
  • -Aloo Gobhi $12.90
    • Potato cooked with cauliflower and spices
  • -Daal Makhani $12.90
    • Black lentil and red kidney beans cooked with onion butter sauce
  • GLUTEN FREE OPTION AVAILABLE
  • GRILLED EGGS BENEDICT $14.50
    • manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
  • MUSHROOM BARBONARA $11.50
  • PRIME BURGER $10.50
    • choose from handmade angus beef patty, grilled chicken or veggie hash cake. Served with lettuce, tomato, beetroot, onion with homemade mayonnaise.
  • Chips or garlic potatoes & 420ml drink $6.00
  • Add a bowl of mushroom sauce for $3.50
  • Grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta
  • Add garden salad or a bowl of mushroom sauce for $3.50
  • Duck Curry (GF) (DF) $22
    • A sweet Vietnamese red curry with cherry tomato and mandarin served on coconut rice with crunchy poppadums
  • Kumara fries $9
  • -Small $6
  • Omelette (GF) $18
    • Chorizo, brie, spinach, caramelized red onion and hollandaise served with ciabatta
  • Steak sandwich (GF) (DF) $21
    • 250gm Scotch fillet resting on sourdough and garden greens topped with red onion relish, béarnaise sauce and balsamic reduction
  • (GF) Meals can be made gluten free please specify to wait staff
  • Toasted sandwiches (GF)
    • Choose from- Ham, cheese, tomato, bacon, sweet corn, egg or onion
  • Fries
    • served with tomato sauce or aioli
  • Jalapenos N/A
  • Turkey & Ham N/A
  • Three Pepper Chicken N/A
  • Pickles N/A
  • Honey Oat N/A
  • Chipotle N/A
  • Flatbread N/A
  • Tuna N/A
  • Roti $2,5
    • Bread with Wholemeal flour
  • Lamb sheekh kebab $9.00
    • Lamb minced/ flavoured in spice and herbs. Pressed skewer and cooked in tandoor oven.
  • Chicken vindaloo $9.00 / $14.00
    • Boneless pieces of chicken cooked with onion tomatogravy and vindaloo sauce specially from Goa
  • Malai kofta $13.00
    • Cottage cheese, nuts, potatoes, and spices, mixed together and deep fried and served with creamy cashew gravy
  • Masala junction special- lamb / beef $16.00
    • Tender boneless pieces and vegetable cooked with
  • Cheese & garlic naan $4,5
    • Naan bread stuffed with cheese & garlic together
  • Mushroom palak $8.50 / $13.00
    • Buttom mushrooms cooked with spinach gravyand spices.
  • Vegetable birvani $13.00
    • Mixed vegetable marinated with spices, herbs and cooked with flavoured basmati rice, (served with raita)
  • Pulled Pork Tacos $18.00
    • A trio of soft tacos filled with spicy pulled pork, red cabbage slaw, fresh pineapple salsa and a jalapeno mayo.
  • Creamy Mushroom $19.00
    • Creamy garlic mushroom served on spinach and grilled ciabatta, topped with crispy bacon
  • Smoked Salmon $6.00
  • Crispy bacon $4.00
  • Coconut Crumbed Prawns $19.00
    • Delicious crumbed prawns with a sweet chilli jam on top of a red cabbage slaw
  • Eggs on toast $13.00
    • Eggs any way, served on toasted kibbled rye, with house made relish
  • Muesli $12.00
    • House made granola served with berry compote and milk
  • Open Steak Sandwich $24.00
    • Scotch fillet medium rare with roast tomato, pesto aioli, caramelised onions and blue cheese on ciabatta. Served with chunky garlic butter potato wedges
  • Crumbed scallop $1.80
  • Extra meet $1.50
  • Vegetable roll $2.40
  • Squid rings $1.00
  • Cheesey chips $4.00
  • Kune´s chicken thighs $3.00
  • Egg burger $5.50
  • Steak & egg burger $7.00
  • Tandoori Chicken with Rice $27.00
  • Macaroni Cheese with bacon bits $12.00/$20.00
  • Chicken Cashew Nuts $16.00
    • in a tortilla bowl with rice
  • Fish of the Day $32.00
  • Citron Tart $10.00
    • with Yoghurt and Raspberry Coulis
  • Roti (Flaky Bread) (1pc/2pcs) $6.00/$9.00
    • with peanut sauce (extra roti $3.00)
  • Vegetarian French Toast $15.00
    • caramelised onions, tomato & mushroom
  • Thai Style Fried Rice Shrimp $24.00
  • New York baked cheesecake/berry compote
  • Sticky Date Pudding/salted caramel sauce/salted caramel & cashew ice cream
  • Baby potato & roasted red pepper salad
  • MARGHERITA
    • Tomatoes, fresh basil, pesto, pizza sauce & mozzarella
  • ISRAELI COUSCOUS $17.50
    • Roasted peppers, button mushrooms, zucchini, red onion, rocket & feta (vegetarian option)
  • - baby peas with mint & butter
  • Berry compote
  • Minimum Of 25 people
  • Please do advise staff of allergies as not all ingredients are listed
  • RISQUE SALMON(DF)>.fresh hand minced raw salmon marinated in coriander, chilli, garlic & lime, served with garden herb & toasted seed salad, ciabatta crusting, avo & tom salsa $22.00
  • Eggs $4.00
  • EGGS ANYWAY $10.00
    • 2 eggs your way w/ toasted ciabatta or grain
  • HANKY PANKY $16.00
    • pancakes stacked with berry nice sauce, banana, vanilla bean syrup, walnuts & lemon mascarpone.Add bacon$5.00.
  • YOCKAMOROCCA(DF) $18.00
    • moroccan buttered fried eggs, topped with spicy dukkah & lightly oven baked served with warmed pita bread, hummus & ayo
  • IT' SONYA SOUP $13.00
    • creamy tom soup served with ciabatta bread
  • THAI DYED CURRY(GF) $16.00
    • green Thai curry packed chocka with seasonal veg, fresh coriander, served with rice, yoghurt & chutney - add chicken $5.00.
  • Seek Kebab H $8.00 / F $ 14.50
    • Mince Lamb With Special Ground Herbs And Spices , Skewed And Roasted In The Tandoor Oven
  • Butter Vegetable $13.90
    • Fresh Mixed Vegetables Cooked In Rich Creamy Cashew Nut Gravy
  • Kids Butter / Mango Chicken $111.00
  • Butter Prawns $17.00
    • Prawns Cooked In A Rich Tomato And Butter Gravy
  • Allo Paratha $4.00
    • Wholimeal Flour Bread Stuffed With Potato And Spices
  • Prawn Tikka Masala $17.00
    • King Prawn Cooked With Onion, Tomato Sauce , Spices And Capsicum
  • All Biriyani Served With Raita And Papadam. N/A
  • Mix Platter $15.00
    • Combinationof Vegetables Samosa, Seek Kebab, Chicken Tikka
  • Bacon & eggs on toast $12.00
  • Cheese burger $9.00
  • Adds on From $3.00
  • Eggs benedict $13.00
    • With bacon, eggs, hollandaise on a toasted muffin
  • Ham and cheese toasty with chips $6.50
  • Bacon, eggs & mushroom on toast $15.00
  • Pancake (small) $10.00
    • With banana, cream & maple syrup
  • Bacon & egg burger $9.00
Tussock

Tussock

location

Address

State Highway 48, Whakapapa, Tongariro National Park, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Pizza , Pub Food

features

Features

Waitstaff ,  Takeout ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
State Highway 48, Whakapapa, Tongariro National Park, New Zealand
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