Tussock in Manawatu-Wanganui Menu

Tussock in Manawatu-Wanganui has no menu available, but can choose from many other options such as Sandwiches or Cream cheese and cucumber from Te Papa Cafe. Street Organics offers many options including Poached eggs (GFO) and House made granola (FO) (GF) (V). The Lighthouse on Lockington Cafe includes a wide range like Bagel and Preserves or Bacon and Eggs. Muesli honey toasted served with poached plums, natural yoghurt and honey and Just Happy Eggs with ciabatta or wholemeal sour dough toast poached / fried / scrambled from . The Deli offers Gonghin Fresh Noodle Supply and Slices with Vermicelli.

Nearby Sample Menus

  • Pork belly steamed bun $8.00
    • w coriander, pickled cucumber, peanut hoisin x 2
  • Buttermilk marinated baked cod $18.00
    • w whitebean puree, tomato dahl, baby spinach, lemon
  • Garlic crusted squid $15.00
    • w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
  • Slow cooked pork belly $18.00
    • w scallops, crisp sesame slaw, sticky jus
  • Sticky bourbon pork ribs $12.00
    • w chilli garlic salsa
  • Hummus from “Jerusalem” $10.00
    • w/ olive oil, toasted bread
  • Pan roasted parmesan gnocchi $16.00
    • w broccolini, fennel, kale, salsa verde dressing
  • Warm puy lentil salad $14.00
    • w carrot, radish, pickled red onion, sherry vinaigrette
  • Confit Duck Salad $24.00
    • With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
  • Bruschetta $14.00
    • Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
  • Chicken Salad $24.00
    • Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
  • Soup of the Day $12.00
    • Served with Ciabatta
  • Te Mata Fig and Chevre $22.00
    • Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
  • Calamari Salad $22.00
    • Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
  • Fish and Chips $24.00
    • Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
  • Home Made Gnocchi $22.00
    • Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
  • Lentil Donuts (Uzhunnuvada) $6.00
    • Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
  • Fish $18.50
  • Nazrani Pork Masala $19.00
    • Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
  • Masala Dosa $12.00
    • Filled with potatoes, onion and peas and flavoured with a dash of ghee
  • Kerala Paneer Curry $15.00
    • Creamy tomato simmered with light spices, studded with home-made cottage cheese
  • Chicken and Spinach $16.50
    • Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric
  • Aubergine & Potato Pakoda $7.00
    • Aubergines and potatoes coated with chickpea batter and deep fried to perfection.
  • Lamb $17.50
  • Deep fried fish $22.50
  • Pavlova fruit roll $7.00
  • Peppered steak $28.50
  • Maple glazed Pork fillets with caramelised apple $26.50
  • Lambsfry & Bacon $11.90
  • Warm beef salad with kumara crisps $21.50
  • Crumbed prawn cutlets $7.80
  • Hotdog & Chips $7.00
  • Open Chicken sandwich $19.80
    • free range chicken, homemade mayonnaise, rocket fuel, avocado salsa, side salad served on Foccacia bread
  • Eggs Benedict(GF) $18.80
    • poached eggs served on potato rosti with homemade hollandaise sauce with a choice of salmon
  • Soup of the day $11.00
    • served with toasted bread
  • Sides $3.00
    • bacon(2), sausage(2), mushrooms(2), hash browns(2), tomato(1/2), egg(1)
  • Pancakes $18.00
    • with banana, blueberries & streaky bacon served with maple syrup
  • Creamed mushrooms $16.00
    • with spinach & poached egg on sourdough bread(GF available)
  • Toasted muesli $10.50
    • with yoghurt and fruit
  • Eggs Benedict(GF) $16.80
    • poached eggs served on potato rosti with homemade hollandaise sauce with a choice of streaky bacon
  • Cheese Naan $5.00
    • Naan bread stuffed wfth cheese and baked in the tandoori oven.
  • Mushroom Ghost $9.50 Half / $15 Full
    • Boneless lamb pieces cooked in a rich sauce and garnished with grapes
  • Mixed Pakora $6.00
    • Chopped mixed vegetables mildly spiced, dipped in chickpea flour and deep fried.
  • Garlic Cheese Naan $5.50
  • Bombay Kebab $10.00
    • Star of India special chicken kebab.
  • Onion Bhaji $5.50
    • Julienne cut onions mixed with chickpea flour and deep fried.
  • Butter Chicken/Lamb/Beef $9.50 Half / $14 Full
    • Tender pieces of boneless meat half cooked in the tandoori oven and finished in a rich creamy tomato gravy.
  • Chicken Biryani $15.00
    • Basmati rice cooked with chicken, special spices and herbs, garnished with dry nuts & fruits.
  • POTATO FRITTER $0.80
  • CURRY ROLL $2.70
  • CORN FRITTER $2.70
  • SEAFOOD PLATTER $14.00
  • BACON BURGER $6.50
  • CHICKEN BURGER $6.00
  • DO-NUTS $1.00
  • SAUSAGES $2.20
  • Bombay aloo / aloo zirra $13.90
    • Fresh potato cooked with cumin seed and herbs
  • Daal fry $13.90
    • Lentils cooked with onion, garlic, tomato and herbs fried in pan, goes well with pickles (recommended by chefs)
  • Lamb saagwala $16.90
    • A royle choice meat dish cooked in spices laced spinach sauce
  • Chicken vindaloo $16.90
    • Spicy curry straight from the beaches of goa, cooked in hot vindaloo sauce, goes well with raita (recommended by chefs)
  • Paneer makhani $16.90
    • Cubes of cottage cheese cooked in creamy tomato flavoured sauce
  • Paneer or aloo mattar $16.90
    • Potatoes, cottage cheese and peas cooked together in a subtle spicy gravy
  • -Half $10.00
  • Navratan korma $16.90
    • Fresh mixed vegetables cooked in creamy sauce
  • Vegetarian Patties $2.00
  • Savory Wedges $4.00
  • Sour Cream $5.50
    • 1/4 lb. Prime Beef, Sour Cream, Salad, Onion & Mayo
  • Stads Jumbo Beef $8.50
    • 1/4 lb. Prime Beef, Bacon, Egg, Cheese, Pineapple Salad, Onion & Mayo
  • Lamb Patties $.50
  • Large $3.50
  • Crumbed Gurnard $3.70
  • Battered Saveloys $2.00
  • Chicken Schnitzel & bacon burger $22.50
    • served with salad & a side of fries
  • Beef nachos $9.80/$13.80
    • topped with salsa, melted cheese & sour cream(small/regular)
  • A selection of Sweet/Savoury Muffins & Croissants at the counter
  • The Mountain rocks big breakfast $21.50
    • bacon, eggs(poached or fried), breakfast sausages, hash browns, tomatoes & toast >>
  • Salmon Fillet a 200g fillet $29.50
    • pan fried & topped with a caper & lemon infused butter on a garlic & dill mash with Hollandaise sauce & seasonal greens
  • The Mountain Rocks 150grm Angel Bay $22.50
    • homemade beef burger served with cheese, salad & a side of fries
  • Scallops 1/2 dozen crumbed & deep fried served with tartar & lemon wedges $16.50
  • Delicious Muesli served with berry compote & yoghurt $10.50
  • Curry Karaage $26.50
    • Crispy deep fried mildly spiced chicken pieces with Japanese curry and pickles, served with rice
  • Edamame $7.00
    • Lightly salted and boiled baby Soya Beans
  • Chicken Katsu $14.00
    • Deep fried crumbed thigh meat with our own sauce
  • Teriyaki Beef Fillet (Angus Pure) $31.50
    • Two Angus Pure scotch fillets glazed with homemade teriyaki sauce and come with rice
  • Spinach with Sesame Dressing $8.00
  • Banana Tempura with Ice-Cream $13.00
    • comes with caramel topping and vanilla ice cream
  • Mixed Japanese Pickles $8.00
  • Vegetarian Tempura
    • Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, served with dipping sauce
  • 25. Stir Fried Beef With Broccoli (Reg/Lg) $14/$17
  • 13. Grilled Pork & Fried Eggs With Steamed Rice (Reg/Lg) $14/$17
  • Choice of: Grilled Pork, Grilled Chicken $8
  • 34. Deep Fried Rice Sticky
  • 12. Grilled Pork With Steamed Rice (Reg/Lg) $14/$17
  • 26. Beef Stir Fried On Platter Of Dressed Lettuce, Tomatoes And Onion (Reg/Lg) $14/$17
  • 30. Stir Fried Vegetables With Tofu (Reg/Lg) $12/$14
  • 37. Jelly Cake
  • Ham & Asparagus Quiche $8.90
  • Tea or Filter Coffee $3.50
  • Fruit Juice in a glass $3.50
  • Fish & Chips $8.90
  • Pumpkin Soup $8.90
  • Iced Mocha $6.00
  • Macaroni Cheese and Bacon $8.90
  • Savouries Crêpes - La Marine (Salmon And Sour Cream) $11.90
  • Russian Dumplings $12.00
  • Feta Fish and Chips $30.00
  • Smoked Salmon on Sliced Potatoes $10.50
  • Hot Plate $20.00
    • Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
  • Double Chips with Melted Cheese $10.00
  • Roast Chicken $20.00
    • with Gravy, Chips and Salad
  • Hot Plate $32.00
    • Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips
  • Garlic Bread $3.50
  • Surf & Turf $40.00
    • Scotch topped w mussels & prawns in brandy garlic sauce
  • Horseradish $2.00
  • Prime Angus Steaks
  • Vegetables $5.00
  • All steaks come w/ choice of sauce, fries & salad
  • Creme Brulee
    • Classic Creme Brulee with Passionfruit ice cream or
  • Cheese & Chive topped Turkish Pida Bread $10.50
  • Duck Salad $35.00
    • Twice cooked crispy duck salad with five spice potatoes & spicy plum sauce
Tussock

Tussock

location

Address

State Highway 48, Whakapapa, Tongariro National Park, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Pizza , Pub Food

features

Features

Waitstaff ,  Takeout ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
State Highway 48, Whakapapa, Tongariro National Park, New Zealand
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