Address
State Highway 48, Whakapapa, Tongariro National Park, New Zealand
Tussock in Manawatu-Wanganui Menu
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Tussock in Manawatu-Wanganui has no menu available, but can choose from many other options such as Sandwiches or Cream cheese and cucumber from Te Papa Cafe. Street Organics offers many options including Poached eggs (GFO) and House made granola (FO) (GF) (V). The Lighthouse on Lockington Cafe includes a wide range like Bagel and Preserves or Bacon and Eggs. Muesli honey toasted served with poached plums, natural yoghurt and honey and Just Happy Eggs with ciabatta or wholemeal sour dough toast poached / fried / scrambled from . The Deli offers Gonghin Fresh Noodle Supply and Slices with Vermicelli.
Nearby Sample Menus
- Dinosaur Rump - cooked to your liking and served with salad & chips $29.50/400g
- Homemade Apple Pie - deep dish apple pie with cinnamon & sultanas served with vanilla ice cream & whipped cream $11
- Salt & Pepper Squid - lightly fried salt & pepper squid with sweet chili dipping sauce and salad $14
- Side of salad $3
- Warm Chicken & Bacon - grilled chicken strips, salad, crispy bacon with a honey & mustard dressing $21
- Thai Beef - grilled beef strips, salad, cripsy noodles and Thai style dressing $20.50
- Chicken Diane - our signature dish; grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, with salad and chips *double the chicken + $6.50 $19.90
- Sirloin Steak - cooked to your liking and served with salad & chips $22/200g
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Prawns 12.0
- Pan-fried prawns, served with a ginger, lime and tequila mayonnaise, a Japanese dipping sauce and side salad
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Fish and Chips 22.0
- Fresh Tarakihi fillets cooked in a Kilkenny beer-batter served with fries, fresh salad, and creamy tartare sauce
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Gourmet Wedges 14.0
- with bacon, cheese, house sweet-chilli salsa & sour cream
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Chicken Tenders
- Fresh crumbed chicken tenders with chips and tomato sauce
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Bacon, Egg and Tomato
- on open ciabatta bread, with balsamic dressing, served with fries
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Cajun Chicken Wrap 18.5
- Grilled marinated chicken tenderloins rubbed with Cajun spice, in a soft tasty wrap with bacon and fresh parmesan cheese, mild sweet chilli dressing and salad, served with fries.
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Fish & Chips
- Battered Fresh Tarakihi with chips, and lemon wedge
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Seafood Chowder 14.0
- Homemade chowder filled with chunky seafood, in a smoky lemon and white wine base, served with ciabatta bread
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Vegetarian $21.50
- Tabouleh salad with mixed grilled vegetable, smoked Gruyere croquettes & cumin labneh
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Juicy Glazed Pork Burger $16.50
- Served with aioli, slaw and pineapple & mango chutney
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Rocket Salad $7.50
- With pear, walnut & blue cheese
- - With Sour Cream & Sweet Thai Chilli Sauce $7.50
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Siciliano $15.50
- Courgettes, red onion, peppers, artichokes and rocket
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Southern Fried Crunchy Chicken Burger $16.50
- Served with slaw and guacamole
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Pollo $16.50
- Smoked chicken, brie and cranberry
- - For 1 $21.50
- -Add bacon $3.80
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Prawn and chorizo pasta $21.90
- Fresh pasta in a creamy white wine and basil sauce, with sautéed prawns and chorizo. Tossed with wilted spinach, cherry tomatoes and topped with shaved parmesan
- Extras to be served with main meals only
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Orlando’s BBQ ribs (DF)
- Slow-braised pork ribs in our own spicy bbq sauce served with fresh chipotle slaw, smoked paprika fries and aioli
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Grilled lamb salad (V) $23.90
- Honey roasted kumara, feta, cherry tomatoes and baby spinach tossed with greek tzatziki, topped with premium lamb marinated in fresh garlic and thyme and served medium rare
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Garlic bread $9.80
- Toasted ciabatta served with garlic butter, aioli & balsamic glaze.
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Curry of the day $19.50
- Chefs’ choice of curry served with steamed rice, garlic yoghurt & crispy tostadas. Ask our friendly staff about todays curry
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Steak, eggs & chips (DF) $27.50
- Scotch fillet steak grilled medium rare on golden fries and topped with two fried free-range eggs. Served with chipotle slaw and your choice of:
- Breads and dips for two $14
- -Small $6
- Kumara fries $9
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Plain Wedges $10
- served with sour cream and tomato sauce
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Steak sandwich (GF) (DF) $21
- 250gm Scotch fillet resting on sourdough and garden greens topped with red onion relish, béarnaise sauce and balsamic reduction
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Risotto Balls $16.50
- Mushroom and spinach, green salad and grilled haloumi with a tomato chutney
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Fresh Fish (GF) (DF) $20
- Panko crumbed terakihi served with salad and fries
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Omelette (GF) $18
- Chorizo, brie, spinach, caramelized red onion and hollandaise served with ciabatta
- Dry Ho-Fen $12.00
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Curry Laksa $13.00
- Chicken
- Sweet and Sour Pork Hotplate with Rice
- Fried Chicken Pieces $10.00
- Roti Canai with Curry $10.00
- Boiled Dumplings $10.00
- Regular $18.00
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Kui Teaw Goreng $13.00
- Chicken/BBQ Pork/Vegetarian
- Donut with cinnamon $1.20
- Egg burger $5.50
- Steak & egg burger $7.00
- Double filling $4.00
- Fish $3.00
- Spring roll $2.40
- Vegetable roll $2.40
- Kune´s chicken thighs & chips $5.50
- Chicken Sweet Corn Soup
- Chicken Sweet Corn Soup
- Lemon Fish Combination Fried Rice/Noodle
- Deep Fried Wonton/ Deep Fried Spring Roll
- Deep Fried Spring Roll
- Stir- Fried Chicken With Cashew Nuts/ Stir- Fried Pork In Peking Bean Sauce With Pancakes Sweet & Sour Pork Combination Fried Rice/Noodle
- ●Appetizers
- Lemon Fish/Sweet Sour Pork/Cumin Lamb/Combination Fried Rice/Noodle
- Chicken Free N/A
- Meat Lover $9.50
- Farmhouse $8.50
- Meat Pattie $2.50
- Vinegar Free
- Lasagna Square $4.00
- Wonton $0.80
- 6 Donuts $8.00
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Eggs Benedict $16.00
- Choice of smoked salmon, bacon or spinach (garnished with basil pesto) on a bagel with hollandaise sauce
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Corn Fritter Stack GF $17.00
- Layered with bacon and roast kumara and served with sour cream and either sweet chilli sauce or basil pesto
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Thai Beef Salad GF $17.50
- Tender strips of beef sautéed with garlic and ginger served on a bed of crispy fried rice noodles with a mixed salad sprinkled with toasted cashews and drizzled with Asian style dressing.
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Fries GF $6.50
- Bowl of fries served with aioli or tomato salsa
- Range of Slices $4.00
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Seasoned Wedges $9.50
- Served with sweet chilli sauce and sour cream.
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French Toast or Hot Cakes GF option $16.50
- Served with bacon, banana, maple syrup and whipped cream
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Garlic Prawn Salad GF $19.50
- On crispy noodles with chilli lime dressing and roasted peanuts
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Apple & rhubarb crumble $12.00
- Warm apple & rhubarb crumble served with ice-cream, whipped cream & fresh fruit slices
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250g scotch fillet $34.00
- combine with one of our savoury sides - kiwi or classic
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Cheeseboard $17.00
- Selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes & selection of savory crackers >>
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Vegetarian burger $21.00
- Tasty Vegetarian Patty accompanied by fresh Avocado, Lettuce, Tomato and Aioli, Beer Battered Onion Rings in a toasted Sour Dough Bun
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Chef's creamy curry of the day $23.50
- Combination of Herbs, Spices & other Fresh Produce Served with Grilled Naan Bread and Basmati Rice
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Fish 'n' chips $21.50
- Fresh Fish of the Day in a Homemade Crispy Beer Batter. Served with Steakhouse Fries, Salad, and Tartar Sauce
- Kumara fries $7.50
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Vegetarian $19.50
- Spinach, Red Onion, Olives, Capsicum, Sun-Dried Tomato, Mushroom, Cheese
- Deep Fried Chicken on Rice $11.50
- Prawns in Thai Chilli Paste $14.00
- Fish with Cashew Nuts $14.00
- Wonton Soup $11.00
- Chicken with Satay Sauce $11.50
- Steamed Rice $2.00
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Cashew Nuts $12.00
- with Chicken, Beef or Pork
- Thai Laksa with Prawns $14.00
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Fish of the Day $13.50
- Today’s freshest selected fish with Japanese crumb, and served with our special sauce
- Stir Fried Udon $16.00
- Vegetarian Tempura
- Seaweed Udon $15.00
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Teriyaki Chicken $28.00
- Crispy chicken thigh meat glazed with homemade teriyaki sauce and come with rice
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Gyoza $13.00
- Japanese pan fried dumplings, come with dipping sauce. Your choice of:
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Pocket Salad $13.50
- Mixed seasonal salad with our special house made dressing and sweet chilli sauce wrapped in rice paper
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Unagi $25.00
- Japanese fresh water eel marinated in soy based sweetened sauce, served with homemade teriyaki sauce and come with rice
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18. Stewed Eggplant in a Clay Pot (Ca Tim om to dat) $14.00
- Eggplant stewed with pork mince, onions, shallots, garlic, celery and hoisin, served with steamed rice
- 25. Fried $5.00
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14. Sauteed Chicken with Vegetables and Mushrooms (Ca Lan Xao Ga Nam) $16.00
- Chicken, mushrooms and seasonal vegetables sauteed with garlic and oyster sauce, served with steamed rice
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1. Spicy Seafood Salad with Vermicelli (Goi mien hai san cay) $10.00
- Prawn, squid, mussel with celery, lemongrass, chili, red onion and spicy sauce
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5. Hanoi Fried Spring Rolls (3 pcs) (Nem ran Ha Noi) $9.00
- Pork mince, prawn, mushroom, vermicelli, carrot, onion, bean sprouts, egg wrapped in rice paper, served with fish sauce
- 24. Deep Fried Battered Prawn/Fish (6 Pieces) $10.00
- 27. Rice $3.00
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13. Stir-Fried Beef Tenderloin with Capsicum (Bo Xao Luc Lac) $17.00
- Beef stir-fried with capsicums, onions, ginger, shallots and spring onions, served with steamed rice
- French Toast and fresh fruit w cinnamon sugar & maple syrup $14.00
- Eggs Bene w bacon spinach and own hollandaise $18.00
- French Toast and fresh fruit w bacon & maple syrup $18.00
- Bacon & egg muffin w sweet chilli sauce $7.00
- Big Breakfast bacon eggs tomato mushroom sausage potato $22.00
- Pancakes w bacon banana & maple syrup $18.00
- Sourdough toast and spreads $7.00
- Avocado poached egg w sundried tomato & sourdough toast $15.00
Tussock
Phone
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Pizza , Pub Food
Features
Waitstaff , Takeout , Television , Groups , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
State Highway 48, Whakapapa, Tongariro National Park, New Zealand
- Manawatu-Wanganui Bar Menus
- Manawatu-Wanganui Pizza Menus
- Manawatu-Wanganui Pub Food Menus