Tussock in Manawatu-Wanganui Menu

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Tussock in Manawatu-Wanganui has no menu available, but can choose from many other options such as Sandwiches or Cream cheese and cucumber from Te Papa Cafe. Street Organics offers many options including Poached eggs (GFO) and House made granola (FO) (GF) (V). The Lighthouse on Lockington Cafe includes a wide range like Bagel and Preserves or Bacon and Eggs. Muesli honey toasted served with poached plums, natural yoghurt and honey and Just Happy Eggs with ciabatta or wholemeal sour dough toast poached / fried / scrambled from . The Deli offers Gonghin Fresh Noodle Supply and Slices with Vermicelli.

Nearby Sample Menus

Aqaba Nachos $17.00
- Spicy beef mince with chilli beans and crispy corn chips. Topped with mozzarella, salsa and sour cream.
French Toast $17.50
- Oven-baked French toast with bacon, banana and maple syrup.
Vege Stack $16.50
- Portobello mushroom pan-fried in garlic butter, grilled red capsicum, potato and sage rosti’s and rocket. Topped with a poached egg and drizzled with hollandaise.
Creamy Garlic Mussels $19.00
- Sautéed mussels in a creamy white wine, garlic and dill sauce. Served with garlic bread.
Scallop and Bacon Salad $26.00
- Pan‐fried scallops, bacon, mesclun salad, cherry tomatoes, red onion, tomato relish and aioli.
Burger of the Day $20.00
- Please refer to our specials board (changes daily).
Aqaba Benedict $19.50
- Poached eggs served on focaccia, drizzled with hollandaise and served with Grilled salmon and rocket
Lamb Shoulder $37.00
- Slow‐roasted lamb shoulder, creamy potato mash, green beans and honeyed baby carrots. Served with a béarnaise sauce.

Grilled garlic and mozzarella bread stick $9
300gm scotch fillet on rosemary sea salt seasoned hand cut chips surrounded w mushroom, tomato and bacon hunter sauce and Monteith’s Golden battered onion rings $29
ORIENTAL TASTING PLATTER - A selection of tempura battered fish, spring rolls, samosas and pork money bags w dipping sauces $30
Duo of creamy mushrooms - button & portobello mushrooms sautéed in garlic chive butter on grilled ciabatta bread $15.00
Grilled flat bread topped w eggplant, spinach, gourmet potatoes, caramelised onions and goats cheese $12
SCHNITZEL - Crumbed weiner schnitzel topped with honey cured ham and gruyere cheese w creamy potato mash, caramelised onions and lemon wedge $18
Prime beef fillet topped with onion jam and whisky cheddar au gratin w tomato, garlic confit and basil risotto rosti, watercress finished w bearnaise and Pinot Noir reduction $29
Steak, ale and whisky cheddar pie, with creamy potato mash and garlic bread stick $25

Mac & cheese with rosemary & 3 seed crust $9.50
Duck and French brandy pate $18.00
- Toasted ciabatta, Brown onion jam
Angus Pure steak Sammy $22.00
- Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
Big Breakfast $20.00
- Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
Seasonal salad $6.90
Eggs Benedict $16.00
- Ciabatta, Hollandaise - with Bacon
Bruschetta $19.00
- Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
Eggs Benedict $19.00
- Ciabatta, Hollandaise - with Salmon

Pasta of the day $17.00
- Served with a side of sourdough garlic bread.
French Toast $16.50
- Served with bacon, banana and maple syrup.
Salt & Pepper Big Breakfast $19.50
- Bacon, free range eggs, cheese kransky, fried tomatoes, braised mushrooms, potato rosti and Kapiti Artisan sourdough toast.
Eggs Benedict
- Poached free range eggs, topped with hollandaise and your choice of>>
-Salmon $18.50
Hot Dogs $8.50
- Served with chips
Prawn, Scallop and Bacon Risotto $19.50
- Sauteed with mixed fresh herbs, lemon grass and topped with shaved parmesan cheese.
Salt & Pepper Squid $17.00
- Marinated scored squid, nestled on a crisp garden salad and finished with an Asian style salad dressing.

Grilled chicken, yoghurt, warm cauliflower and chickpea salad (GF) $26.00
Lamb ragú, rigatoni pasta, peas, mint and parmesan (DF available) $26.00
Chicken liver parfait, preserves and toast (GF available) $12.00
Grilled flat iron steak, pressed potato and salsa verde (GF) $14.00
Spaghetti with broccoli, capers, garlic, chilli and pangrattato (vegan) $22.00
Polenta chips with aioli (V, GF)
Thyme ice-cream, honey baked feijoa, anzac biscuit $10.00
Roast broccoli and smoked gouda croquettes, caper mayo (V) $9.00

with mushrooms $3.50
PRIME BURGER $10.50
- choose from handmade angus beef patty, grilled chicken or veggie hash cake. Served with lettuce, tomato, beetroot, onion with homemade mayonnaise.
Chips or garlic potatoes & 420ml drink $6.00
Grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta
BREAKFAST BUN $8.50
- mauka bacon, grilled egg, homemade mayo and lettuce
Small $7.90
GRILLED SANDWICH $10.50
- Angus steak or chicken served with lettuce, tomato, beetroot, onion + smoky BBQ sauce
Add garlic bread or garden salad & a 420ml drink $6.00

Fish of the Day - Crumbed battered with a garden salad, fries and tartare sauce $24.00
Mushroom Risotto with Smoked Chicken - creamy mushroom topped with smoked chicken $16.00
Seafood Broth - mussels, squid, prwans, fish & scallops in a italian style tomato broth with toasted baguette $18.00
Rendang beef curry - mild beef curry with coconut served with rice $17.00
Warm Chicken Salad - Grilled chicken breast on a salad topped with avocado and brie cheese, cashew nuts and balsamic vinagrette $16.50
Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Smoked Salmon $16.00
Moroccan Lamb Burger - Lamb mince mixed with moroccan spices, lettuce, tomato, &a yoghurt dressing served with fries $15.50
Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom $14.00

Apple & Plum Crumble $14
- Served with French vanilla ice cream
300g Scotch Fillet Steak $34
- Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
Breads & Spreads f/2$10 f/4 $16
- House made spreads and fresh, locally baked bread
Garlic Bread f/2 $10 f/4 $16
Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
- drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables
New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
- This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
Gourmet Venison Burger $22
- House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries
-NZ Wallaby Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries

Chicken Parmigiana $21.00
- Tuscan spiced chicken breast topped with MG tomato relish and parmesan, served with salad and fries
Thai Beef Salad $18.50
- Strips of beef marinated in a Thai dressing, served in a poppadum with salad and mung beans
Bangers & Mash $18.00
- Two Kransky sausages served with a potato mash and onion gravy
Fritters $19.50
- Two pumpkins, sweet chilli, feta and corn fritters served with salad, bacon, sweet chilli sauce and sour cream
Bacon $4.00
Eggs On Toast $11.50
- Scrambled, fried or poached eggs served with MG homemade toast. Add your choice of extras.
Egg $2.00
Mince on Toast $16.50
- Savoury bolognese mince on MG toast, topped with a poached egg

Cheese toastie (see extras) $4.50
Battered fish burger $8.50
Battered mushrooms $8.00
Camembert $1.50
Sweet & sour caramelised chicken breast on Mediterranean salad $25.00
Hunger buster burger $28.00
- 2 home-made meat patties, bacon, chicken strips, camembert, eggs, mushrooms, onion rings & chutney. Served with fries
Battered tail on prawns x 4 $6.00
Chicken strip (our own coating) $3.50

1/2 scoop $2.00
beef & cheese $4.50
harvester (fish) $6.50
mini hotdogs (2) $2.00
lifesaver (2 patties, bacon, cheese, pineapple & egg) $12.00
longline (steak & egg) $8.00
rogue wave (beef, bacon & sweet chilli) $6.50
chicken nugget $1.00

23. Vegetables Noodle Soup (Reg/Lg) $12/$14
9. Pork Spring Rolls Vermicelli (Reg/Lg) $12/$14
34. Deep Fried Rice Sticky
13. Grilled Pork & Fried Eggs With Steamed Rice (Reg/Lg) $14/$17
24. Steam Chicken With Mustard Greens (Reg/Lg) $14/$17
21. Satay Chicken Noodle Soup (Reg/Lg) $14/$16
16. Curry Chicken With Bread or Steamed Rice (Reg/Lg) $14/$17
20. Seafood Noodle Soup(Shrimp, Fishball & Squid) (Reg/Lg) $16/$18

Danish Chocolate $4.00
Croque Monsieur (white sauce, ham, cheese) $6.50
Sweet Crêpes - La Crépe Aux Amandes (Almond paste & slivered almonds) $10.90
Savouries Crêpes - La Complete (Ham, Egg & Cheese) $9.90
French Onion Soup $8.90
BELT (bacon, egg, lettuce, tomato) $10.90
Sweet Crêpes - La Nutella $10.90
Ham Salad (ham, lettuce, tomato, hard-boiled egg, mayonnaise) $12.90

Chicken teriyaki stir-fry noodle $12.50
Seafood stir-fry noodle $12.50
Edamame $5.00
Raw salmon roll 5p $6.50
- Salmon & Avocado
Chicken teriyaki $13.50
Salmon salad $8.00
Bulgogi hot pot $13.50
Cheese & salmon roll 5p $6.50
- Cream cheese / Avocado / salmon

Bacon & Mushroom Crostini $15.50
- Creamy mushrooms & bacon on toasted Turkish pida bread
Stuffed Roast Pork $30.00
- Pork tenderloin with apple mustard & herb stuffing wrapped in streaky bacon on garlic mashed potatoes, drizzled with smoky bacon sauce ( Signature Dish)
Eye fillet $38.50
Surf & Turf $40.00
- Scotch topped w mussels & prawns in brandy garlic sauce
Vegetables $5.00
Horseradish $2.00
Baked Camembert to share $19.00
- Baked camembert wrapped in bacon & served with quince
Ciabata with Roasted Garlic, Balsamic & Olive Oil $11.50