Tussock in Manawatu-Wanganui Menu

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Tussock in Manawatu-Wanganui has no menu available, but can choose from many other options such as Sandwiches or Cream cheese and cucumber from Te Papa Cafe. Street Organics offers many options including Poached eggs (GFO) and House made granola (FO) (GF) (V). The Lighthouse on Lockington Cafe includes a wide range like Bagel and Preserves or Bacon and Eggs. Muesli honey toasted served with poached plums, natural yoghurt and honey and Just Happy Eggs with ciabatta or wholemeal sour dough toast poached / fried / scrambled from . The Deli offers Gonghin Fresh Noodle Supply and Slices with Vermicelli.

Nearby Sample Menus

Wedges
- Topped with ham, spring onions, melted cheese & sour cream
-Small $14.90
-Your choice of mushroom, pepper, garlic or blue cheese sauces
-1 person $15.00
Pasta of the Day $22.00
- Please ask for today’s pasta dish
-Small $13.50
Fresh Tarakihi Bites
- With house made tartare sauce
Orange & Thyme Infused Chicken Breast $27.50
- Pan seared finished in the oven placed upon baby gourmet potatoes & seasonal vege topped with a cranberry, whiskey & citrus sauce

BBQ Pork on Rice $11.90
BBQ Pork Fried Noodles $11.90
Pork and Seafood Dumplings (16 pcs) $9.50
Sweet and Sour Pork on Rice $11.90
Stir Fried Tofu on Rice (Spicy) $11.90
Fried Prawns $5.50
Pork and Seafood Dumplings (16 pcs) $9.50
Beef Casserole Noodle Soup $9.90

Chicken Salad $24.00
- Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
Mediterranean Crispy Prawns $18.00
- Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
Seafood Chowder $17.00
- A selection of seafood in a creamy veloute. Served with toasted ciabatta
Fish and Chips $24.00
- Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
Te Mata Fig and Chevre $22.00
- Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
Home Made Gnocchi $22.00
- Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
Bruschetta $14.00
- Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
Confit Duck Salad $24.00
- With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing

Grilled mussels $6.80
Deep Fried Scallops $16.50
Battered mussels $21.50
Rich chocolate pudding $7.00
Roast Beef & yorky pudd or Roast Pork & apple sauce $21.50
Roast of the Day $7.00
Lemon meringue pie $7.00
Icecream Sundae $5.00

The Boss® N/A
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
Balsamic Dressing N/A
- Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.
Italian Dressing N/A
- Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice.
Frozen Fanta™ Sour Grape McFloat N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
Double Cheeseburger N/A
- Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
Chicken Bacon Deluxe N/A
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
The Clubhouse Chicken - Crispy N/A
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.

Deep fried oysters with chips or vegetables POA
Beef with satay sauce $19.90
Steamed pork dumplings $9.90
Served with vegetables
Bacon fried rice $19.90
Oyster $POA
Pork with cashew nuts $21.90
Vegetable thai green curry with rice $18.90

Lamb Salad (GF) (DF) $21
- Marinated lamb, toasted pine nuts, cherry, parmesan, kumara shavings and mesculin with a raspberry vinaigrette
Eggs Benedict (GF) $16
- Soft poached eggs, toasted English muffins and wilted spinach with your choice of bacon or salmon drizzled in hollandaise sauce
Omelette (GF) $18
- Chorizo, brie, spinach, caramelized red onion and hollandaise served with ciabatta
Steak sandwich (GF) (DF) $21
- 250gm Scotch fillet resting on sourdough and garden greens topped with red onion relish, béarnaise sauce and balsamic reduction
B.L.C (GF) $17
- Bacon, lettuce and chicken between cheesy toasted bread, finished with a garlic aioli and fries
9am – 3pm
Pasta $20
- Chicken, spinach and sundried tomato, fettucine in a creamy garlic and white wine cream sauce topped with parmesan shavings
Seafood Chowder $18
- A thick, chunky seafood soup made with mussels, shrimp and surimi. Served with house made bread

Thousand Island N/A
Choc Chip N/A
Sweet Onion N/A
Mayo N/A
Tomato N/A
Steak, Egg and Cheese N/A
Avocado Toasties N/A
Aioli N/A

Garden side salad $5.00
Onion Rings $4.00
Salt & pepper calamari $11.50
- Salt & pepper calamari on a dressed salad with lemon wedges and a homemade tartare sauce
Vegetable stack $24.00
- Seasonal vegetables, eggplant, halloumi stacked and served on a bed of wilted spinach
Cabonara $26.50
- Bacon and mushroom fettuccine in a white wine sauce topped with parmesan cheese
Trio of ice creams $11.50
- Three flavours of Kapiti ice cream with served with homemade sauces and Chantilly Cream
Roast of the day $26.50
- Served with roast root vegetables finished with a red wine jus
- Main $19.50

PACK 2 $11.00
- scoop chips, 2 fish, 2 hotdogs or sausages
SQUID RINGS $0.80
VEGETARIAN BURGER $6.50
TARAKIHI $4.00
STEAK ROLL $2.90
PAUA FRITTER $6.60
PUPPY BROWNS $1.00
POTATO FRITTER $0.80

Soup of the Day $13.00
- with toasted white bread and butter (GF)$14
French Toast sweet or savoury $17.00
Fully licensed and BYO wine – see our menu for wines, beers, spirits and drinks
Breakfast Bruchetta $17.00
- with cherry tomatoes, avocado, labne, summer herbs served on sour dough (GF add $1)
Barista Garlic Bread $12.00
- with garlic butter, herbs, mozzarella & sundried tomatoes (GF)$13
Beef Salad $24.00
- Marinated beef salad on greens with fresh pear, cherry tomatoes, blue cheese puffs, almonds, and finished with a bacon mayonnaise (GF)
Salt & Pepper Prawns $22.00
- (GF & DF) – keep them to yourself, or share if you dare!
- Bacon $17.00

M=Medium / L=Large
-Strawberry banana toast / Strawberry sundae toast $8.90
●Garlic pepper with rice
Pho (Vietnamese beef noodles) $13.90
Chicken satay (4/6 pcs) $6.90 / $8.90
-Fish $17.80
Prawn wonton (5/8pcs) $6.90 / $9.90
Deep fried squid tentacles $6.90

Big Mountain Breakfast $19.50
- it is a feast - bacon, eggs, kranskys, hash browns, tomato's and toast
Kiwi Pavlova $9.00
Rustic Cut Crispy Wedges $11.50
- topped with melted cheese and bacon served with sweet chilli sauce and sour cream
Soup of the Moment $10.50
- served with homemade bread
Nachos $13.50
- traditional Mexican corn chips topped with tasty chilli beans, melted cheese & sour cream
Razor Back Ribs $22.50
- messy – but damn good! First date type of stuff! razor back ribs glazed in a smokey bbq sauce and chips
Chicken Nuggets & Curly Fries $8.00
Venison Pie $23.50
- a rich juniper berry hot pot in a pastry basket served with seasonal vegetables

Wild Venison Sausage $29.00
- Potato mash with braised red cabbage, onion gravy
Indian garlic naan bread $9.50
Seafood Chowder $19.00
- Salmon, prawns, mussels, squid with toasted ciabatta
Pork Belly $34.00
- Malbrough scallops & layonaise potato, salad
Seared Atlantic Salmon $31.00
- Potato mash, bok choy and salsa verde
T-Bone Steak 500 gr $39.50
- Garlic mushrooms, jacket potato or fries, grilled tomato and side salad
Braised NZ Lamb Shank $32.50
- Mustard mash, roasted vegetables and red wine jus
Pihanga Sticky Date Pudding / Caramel sauce $13.00