TwentyTwo Kitchen and Bar in Palmerston North Menu

TwentyTwo Kitchen and Bar in Palmerston North has no menu available, but can choose from many other options such as Seasoned Wedges with Sour Cream or Add Bacon and Cheese from Flat Hills Cafe and Tourist Park. The Bridge Cafe offers many options including Duck Pate and Mixed Table Olives. The Woolshed Cafe includes a wide range like Toasted Sandwich (1 Filling) or Granola. Sourdough toast and spreads and Bacon and egg muffin from . Angel Louise Restaurant & Internet Cafe offers Rosie Ogradys Palmerston North and Garlic Bread.

Nearby Sample Menus

Speight's Ale House (sample menu)
  • Farmhouse Cheesecake $13.00
    • Ask for today's selection.
  • Warm Moroccan Chicken Salad $23.80
    • Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
  • Gourmet Ice Cream $13.00
    • Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
  • Mushrooms $6.00
  • Side Vegetables $5.00
  • Bluff Chowder $14.80
    • A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Ale House toast.Enjoy this hearty chowder with a Speight's Summit. Beer Match: Enjoy this hearty chowder with a Speight's Summit
  • James Speight's Porter Sausage & Mash $23.50
    • Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
  • Warm Roast Vegetable Salad $20.00
    • A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
Noodles & Dumplings (sample menu)
  • Braised Tofu on Rice $11.90
  • Fried Squid Rings $5.50
  • Fried Sticks $2.00
  • Beef Casserole Noodle Soup $9.90
  • Fried Prawns $5.50
  • Chicken Nuggets $5.50
  • Braised Pork with Pickled Mustard $11.90
  • Vegetarian Noodle Soup $9.90
Saigon Corner (sample menu)
  • Grilled Pork $11.50
  • Golden Crispy Fish Spring Rolls (2 pieces) $7.50
  • Chicken and Mint $8.00
  • Crispy Pork Spring Rolls (3 pieces) $7.50
  • Pork, Prawn and Garlic Chives, Mint $8.00
  • Roast Pork Belly $11.50
  • Dessert of the Day $4.50
  • Tofu and Coriander $7.50
Cafe Jacko (sample menu)
  • Toasted Museli $9.00
    • with fresh fruit, milk, yoghurt and honey
  • Toasted Breads $6.50
    • grain bread, sourdough or toast
  • Big Breakfast $19.50
    • with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
  • Fries $6.00
    • with aioli $7.00
  • Eggs Benedict $18.00
    • with salmon
  • All Day Omelette $14.50
    • ham and cheese or mushroom and spinach
  • Bacon and eggs $14.50
    • served on toast
  • Mushrooms $15.00
    • in cream and parsley sauce on toast
Rose And Crown Olde English Pub (sample menu)
  • Squid Rings $6.20
  • Creamy Fettucine $18.90
    • Chicken, Bacon & Mushroom
  • Steak Sandwich & Chips $14.00
  • Sausage Chunks & Chips SM $8.70 LG $13.40
  • Rump Steak $25.00
    • Garlic, pepper or mushroom sauce $2.60 Extra
  • Battered Mussels $6.20
  • Butter Chicken Wrap With Salad $18.20
  • Stuffed Mushrooms $8.20
Wabi Sabi (sample menu)
  • Rainbow Roll / 6pcs $14
    • crabmeat, cucumber, assorted sashimi on top
  • Inari Sushi / 2pcs $4.80
    • tofu skin sushi
  • Gyoza / 5pcs $8.50
    • pan fried vegetable dumplings, vinaigrette sauce
  • Grilled Eel / 2pcs $5
    • grilled eel sushi topped with house made teriyaki sauce
  • Salmon Don $19.50
    • salmon sashimi, tamago egg, soy sauce, ginger, wasabi  /
  • Beef Steak Set $17
    • diced beef steak, garlic and soy based sauce, fresh green salad  /
  • Duck Ramen $17
    • braised duck breast, ramen noodles, vegetables, in sweet soy broth  /
  • Squid Nigiri / 2pcs $5
    • raw squid sushi
Indian Love Story (sample menu)
  • Beef Jalfrezi $18
    • Beef cubes cooked with onion, tomato, capsicum and lemon juice.
  • Prawn Jalfrezi $19
    • Prawns cooked with onion, tomato, capsicum and lemon juice.
  • Lamb Tikka Masala $18
    • Tandoor cooked cubes of lamb tossed in capsicum, onion, cauliflower, spinach and simmered in tomato based gravy.
  • Gajar ka Halwa $6.50
    • A must try sweet made of carrot and reduced milk.
  • Beef Goa $17
    • Cubes of beef cooked in a powerful curry with red sauce, garam masala and fresh tomatoes. Famous dish from Goa, with a hint of vinegar.
  • Goa Fish Curry $19
    • Royal delicacy from beaches of Goa made of fresh fish fillets prepared in lightly spiced, coconut milk and mustard seeds.
  • Lamb Goa $18.50
    • Cubes of lamb cooked in a powerful curry with red sauce, garam masala and fresh tomatoes. Famous dish from Goa, with a hint of vinegar.
  • Non Vegetarian $80
    • 1 appetizer (Non vegetarian platter – Taj tikka, Sheek Kebab, Fish tikka, Tiger Prawn) any 3 NonVeg Curry and 1 Veg Curry, Rice, Garlic Naan, Pappadom, Dessert
Dejeuner Restaurant (sample menu)
  • Caramel slice $6.50
  • Smoked salmon, potato and rocket salad $16.00
    • Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
  • Crumbed fish $15.50
    • Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
  • Crumbed Chicken breast schnitzel $16.00
    • Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
  • Pumpkin and spinach gnocchi $16.00
    • Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
  • Sandwiches $8.50
    • Bacon, cheese, lettuce, tomato and avocado
  • Ice cream trio $9.00
  • Mini maple and walnut cake with vanilla ice cream $8.00
Flavour Bistro (sample menu)
  • Mega Works $19.00
  • Crispy Fish Fillet $27.00
    • in roasted chilli & garlic sauce on spaghetti
  • Thai Style Vegetarian Fried Rice N/A
  • Kids Continental $10.00
    • choice of toast with jaw & butter or muesli with yoghurt & milk. Served with side of fresh fruit salad
  • Eggs Benedict - Toasted English Muffin $16.00
    • with choice of Bacon, Ham or Spinach
  • Lambs Fry with Bacon $21.00
  • Hash Brown $2.00
  • Chicken Teriyaki Burger $14.00
The Lab Restaurant (sample menu)
  • -Tom Kha Duck Soup $21.00
    • Creamy thai roasted duck soup flavoured with lemongrass, galangal, kaffir lime leaf and mushroom
  • -Thai Chilli Lamb Cutlets $26.00
    • Grilled lamb topped with traditional chilli paste with chokboy
  • ●Seafood
  • ●Steak
  • -Crispy Pork & Fried Rice $18.00
    • Served with sweet soy sauce
  • Pakora & fruit salad / New York style cheesecake / Meringue sundae with berries sauce $12.50
  • Coconut creme Brulee / Banana pudding with creamy sauce / Chocolate mousse parfait $12.50
  • -Salt & Pepper Prawns $22.00
    • Stir fried prawn with salt,pepper and Thai herbs
La Patio Cafe & Bar (sample menu)
  • and raisin chutney $35.00
  • Lamb Shank (Gluten Free) $18.00
    • Braised lamb shank, slow cooked in a vegetable and rosemary stock, served upon a bed of creamy potato whip, kumara chips, grape tomatoes and a lamb jus
  • Bowl of Wedges with relish $6.00
  • Pan Seared Scallops (Gluten Free) $35.00 / $17.00
    • Served with Paris mash potato, pea puree and crispy capers (Main / Regular)
  • Coachman Fish & Chips $25.00
    • Battered or Pan fried fish served with our own crème fraiche tartare sauce, lemon wedges and a garden salad
  • Pizza Bread (Serves Two) (Vegetarian) $10.00
    • Served with a sundried tomato pesto sauce, parmesan cheese and drizzled with a balsamic glaze
  • Garlic Mushrooms $6.00
  • Three Cheese Kapiti Selection $17.00
    • Served with water crackers and a fig and Pear chutney
O'Briens Sandwich Cafe (sample menu)
  • Toasted Turkish Bun with choice of spread N/A
  • Chicken & Avocado N/A
    • with tomato, carrot, corn, cucumber, mixed leaves & ranch dressing
  • Smoked Salmon Hot Wrappo N/A
    • With cream cheese, tomato, red onion & mixed leaves
  • Killarney N/A
    • Chicken, cheese & avocado
  • Cheddar & Salad Wrappo N/A
    • With tomato, carrot, mixed leaves & honey mustard
  • Nicoise N/A
    • Tuna, egg, olives, pine nuts, red onion, mixed leaves & balsamic dressing
  • Country Salad N/A
    • Ham, egg, pine nuts, red onion, mixed leaves & ranch dressing
  • Chicken & Avocado Wrappo N/A
    • With tomato, carrot, mixed leaves & ranch dressing
Masonic Hotel Restaurant (sample menu)
  • • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
  • Kiwi Breakfast
    • Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
  • • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
  • Continental
    • Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
  • • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
The African Restaurant & Bar (sample menu)
  • STUFFED PORTOBELLO MUSHROOMS $19.50
    • Portobello mushrooms lightly coated in crumbs, filled with spinach, feta and aromatic herbs, shallow fried and served on a bed of capsicum and onion sultana marmalade, topped with a micro salad drizzled with balsamic vinaigrette
  • PASTA CARBONARA $17.50
    • Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread
  • TRINITY CREME $12.00
    • Homemade cream custard, glazed with sugar fruits and served with ice cream and double cream
  • SPECIALTY GATEAUX $15.50
    • Please ask for today's choice, served with ice-cream and double cream
  • SATAY CHICKEN SALAD $20.50
    • Chicken tenders marinated in aromatic spices pan fried, tossed with fresh salad greens, crispy apple, sun dried grapes, avocado and mandarin, drizzled with sweet chilli satay vinaigrette
  • KILIMANJARO $15.50
    • Tropical fruit salad infused with cognac and topped with meringue
  • TROPICAL CHEESECAKE $14.50
    • Fresh homemade fruit cheesecake served with ice-cream and double cream
  • CAPE STYLE FISH CAKES $18.50
    • Homemade fish cakes garnished with a tropical salad, accompanied with a baguette
The Portal (sample menu)
  • Lamb Shanks $20.00
    • with Mashed Potato and Vegetables
  • Roast Chicken $30.00
    • with Gravy, Chips and Salad
  • Garlic Bread $3.50
  • Double Chips with Melted Cheese $10.00
  • Lamb Shanks $33.50
    • with Mashed Potato and Vegetables
  • Apricot Pie with Ice Cream $6.50
  • Ice Cream Sundae $6.50
  • Hot Plate $20.00
    • Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
TwentyTwo Kitchen and Bar

TwentyTwo Kitchen and Bar

location

Address

26/22 Fitzherbert Avenue, Palmerston North City Centre, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063589933

email

Email

info@22kitchenandbar.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gastropub , Kiwi , New Zealand

features

Features

Cash ,  Bar

Location
26/22 Fitzherbert Avenue, Palmerston North City Centre, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
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