Grilled marinated fillet steak with your choice of, homemade plum sauce or pepper sauce served with steamed vegetables
Char Num Banchok $20.50
Stir fried thin rice noodles with egg, carrot, bean sprouts, capsicum, onion, bbq pork, shrimp and spring onions in a special yellow curry paste
Loc Lac (mild to hot) $23.50
Sautéed cube steak with ground black pepper and garlic served with steamed vegetables, garnished with sunny side up fried egg
Warm Duck Salad $22.50
Spiced slices of roasted duck served on a fresh green salad in special homemade hoisin sauce
Bang Korng Spicy (mild to hot) $26.50
Large prawns flamed in whisky and sautéed in light spicy chilli, garlic, salt & pepper and served on a garden salad
Num Ban Chuka Salad $12.50
Mixed green salad and thin rice noodles with crushed peanuts in a home-made lemon and coconut milk sauce
Trei Chearn $23.50
Delicious deep fried fillet of snapper topped with choice of sauce; Special black bean sauce, tamarind, garlic & chilli sauce, bean & ginger or red curry sauce in coconut milk
Soup Pot $10.50
Delicious sweet corn soup, cracked egg with a choice of mixed mince seafood, or minced chicken