Address
691 Manukau Road, Royal Oak, Auckland
Typically Vietnamese in Auckland Menu
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VEGETARIAN- Vermicelli Soup with Tofu
- Vermicelli with Lemongrass Tofu
- Vegetable Fried Rice
- Vegetable Spring Rolls
- Baguette with Egg/Tofu
PORK- Rice Vermicelli with Grilled Pork
- Rice Vermicelli with Grilled Pork Chop
- Rice Vermicelli with Grilled Pork
- Rice Vermicelli Soup with Pork Meat Balls
- Baguette with Charcoal Grilled Pork
- Pork Fresh/Fried Spring Rolls
SEAFOOD- Vermicelli Soup with Prawn
- Vermicelli Soup with Fish
- Fried Rice with Prawn
- Prawn Fresh Spring Rolls
CHICKEN- Rice Noodle Soup with Chicken
- Rice Vermicelli with Grilled chicken
- Rice Vermicelli with Chicken & Spring Rolls
- Rice with Grilled Chicken
- Baguette with Grilled chicken
- Chicken Fresh/Fried Spring Rolls
BEEF- Rice Noodle Soup with Rare Beef
- Rice Noodle with Cooked Beef
- Rice Noodle with Beef Balls
- Rice Noodle Soup Mixed Beef
- Rice Vermicelli with Stir Fry Beef
- Rice/Baguette with Beef Stew
PHO- Rice Noodles Each $10.99
- P1.Sliced Rare Beef
- P2.Sliced Cooked Beef
- P3.Beef Balls
- P4.Mixed P1,P2,P3
- P5.Chicken
- P6.Mixed Beef and Chicken
BUN- Rice Vermicelli Each $10.99
- B1.Charcoal Grilled Pork
- B2.Charcoal Grilled Chicken
- B3.Fried Spring Chicken
- B4.Mixed B1 or B2 with Fried Spring Rolls
- B5.Stir Fry Beef
COM- Rice Each $10.99
- C1.Charcoal Grilled Pork Belly
- C2.Charcoal Grilled Pork Chop
- C3.Charcoal Grilled Chicken
- C4.Crispy Skin Chicken with Tomato Rice
BANH MY- Baguettes Each $6.99
- M1.Charcoal Grilled Pork
- M2.Charcoal Grilled Chicken
- M3.M1 or M2 with French Pate
CHA GIO-GOI CUON- Prawn
- R1.Fresh Spring Rolls
- Pork
- Spring Rolls Each $2.00
- Pork and prawn
- Charcoal grilled chicken
- Charcoal grilled pork
- Vegetables
- R2.fried Spring Rolls
- Pork
- Chicken
- Vegetables
Nearby Sample Menus
- Chana Masala $10.00
- Lamb Khorma $13.00
- Vegee Hot and Sour Soup (Full/Half) $6.00 / $4.00
- Schezwan Prawn Masala $15.00
- Plain / Butter Naan $2.00
- Arabi Chicken Tandoori Platter (Arabi Chicken, Malai Tikka) $20.00
- Chicken Hot and Sour Soup (Full/Half) $8.00 / $4.00
- Pineapple and Paneer Salad $5.00
- Beef with Satay Sauce $25.00
- Stir Fried Noodles with Seafood Combination $28.00
- Imperial Palace Entrée Combination $10.00
- Stir Fried Seafood Combination in Bird’s Nest $32.00
- Crispy Skin Chicken (Half/ Whole ) $20.00/ $38.00
- Sweet & Sour Fish Fillets $25.00
- Deep Fried Squid with Spicy Salt $25.00
- Steamed Dim Sums $6.00
- Boneless Seasoned Chicken $7.00
- - Hoki $8.00
- Crispy 2pcs n´ chips $8.00
- Crispy Half $14.50
- Seasoned 2pcs n´ chips $9.00
- ·Fish 2pcs n´ chips
- Boneless Crispy Chicken $6.00
- Seasoned drumstick 5pcs n´ chips $16.00
- Arepa with Cheese $5.00
-
Empanadas (Chef Selection) $7.00
- Deep-fried empanadas stuffed with pulled beef and potatoes, a classic entree
-
Lomo Ancho - Sirloin Steak $25.00
- 300grms of a juicy steak cut perfectly, marinated and cooked over the hot coals
-
Chuleta Valluna $22.00
- 250 grms deep-fried breaded pork schnitzel, traditionally marinated.
-
Costillas - Short Ribs $25.00
- 400grms tender beef ribs, marinated with our special recipe, slow cooked and smoked on manuka wood
-
Arepa $5.00
- Flatbread made of ground maize dough
-
Pinchos - Skewers $9.00
- Grilled Beef or Chicken skewers with onions and capsicum
-
Hogao N/A
- Tomato and onion sauce. One of the most traditional seasoned sauces
-
Kadhi Chicken $16.00
- diced chicken cooked with slices capsicum & onion in thick gravy flavoured with cumin & coriander
-
Prawn Pakora $18.00
- prawns mixed with chickpea batter and deep fried
-
Chicken Chow Mein Noodles $15.00
- chow mein mixed with chicken, egg and veges
-
Aloo Tikki (3Pcs) $6.00
- mashed potato mix with ginger, garlic, onion and fresh coriander then deep fry. Serve with tamarind sauce
-
Chicken Manchurian (Gravy/Dry) $16.00/$18.00
- chicken pakoda cooked in ginger, garlic with Chinese spices cooked in Indian style
-
Chicken Tikka Masala $16.00
- boneless pieces of chicken cooked in onion, capsicum and special spices in a creamy tomato sauce
- Chips $4.00
-
Chilli Chicken (Gravy/Dry) $16.00/$18.00
- chicken pakoda sautéed with onion, capsicum, garlic & ginger and touch of sauce
-
The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
- Bacon $5.00
- Halloumi $5.00
-
Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
- Extra Toast $3.00
- Avocado $5.00
-
Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
- Add bacon $ 5.00
-
Pad Thai see above
- Traditional Thai noodles cooked with tofu, chives, bean sprout and chopped peanut
-
Children Set 1 $10
- Stir fried jasmine rice with chicken served with French fries and Ice Cream
-
Pad Khing see above
- Stir fried with ginger, onion, mushrooms and brown bean sauce
-
Khao Pad Gang Kiew Whan see above
- Special fried rice in green curry paste with bamboo shoots and vegetables
-
Children Set2 $10
- Chicken Nuggets and French fries serve with Ice Cream
-
Chicken $9.00 / $18.90
- Entrée / Main
-
Yum Ped Yang $22.9
- Slice roasted duck mixed with homemade sauce, onion, apple, grapes, cashew nut and lime juice dressing
- Chicken, Pork Or Beef $18.90
-
Kachumber $4.50
- Cucumber, tomato, diced onion
-
Onion Salad $4.50
- Traditional onion ring, green chilli, lemon slice
-
Murgh Trimurti (Medium) $22.50
- Chicken with traditional tomato gravy, onion, capsicum and finished with red whole chilli and coriander seeds
-
Dhingri Mutter (Medium) $21.50
- Boiled mushrooms and peas with cumin seeds, tomato, onion and coriander
-
Tandoori Red Snapper $24.50
- Whole fish marinated overnight in yoghurt, mixed spices and slow roasted in the Tandoor
-
Roti $4.00
- Wholemeal bread
-
Tandoori Kukkad Half $15.5 /Full $23.5
- Whole chicken marinated overnight with mixed spices and roasted in the Tandoor
-
Makhani Naan $4.50
- Multi layered buttered bread
- Miso soup $2.20
- Prawn katsu $5.50
- Extra rice $1.00
-
Karaage chicken $5.50
- Mild or spicy
- Extra mayo $0.50
-
Eda-mame $5.50
- Boiled soybeans
-
Yakininu Chicken / Pork / Beef
- Spicy garlic sauce
-
Misodare Chicken / Salmon / Tofu / Pork
- Mildly spicy miso sauce
-
Lemon Potato Hash $17.90
- Crispy house made potato hash with lemon oil, poached eggs & hollandaise sauce with a choice of either bacon or smoked salmon
- Egg Benedict (Bacon/Salmon/Mushroom) $12.90
-
Cajun Chicken & Spicy Chorizo Sandwich $18.90
- Cajun chicken, spicy chorizo open sandwich with chips
-
Bacon & Eggs $12.90
- With grilled tomato, crispy bacon, eggs any style on ciabatta toast
-
Mini Go-deli Grill $14.90
- Half size of the big grill
-
Moroccan Chicken Salad $19.50
- With sliced pineapple, cashew nuts, avocado, tomato, green salad & balsamic dressing
-
Cold Smoked Salmon Salad $19.50
- Cold smoked salmon, apple, celery & cranberry. Served with apple & balsamic dressing
-
Cream Mushroom on Toast $18.50
- Served on toasted ciabatta, topped off with crispy bacon, basil pesto
- -Cheese
- -Mediterrranean chicken & risotto filo
- V= Vegetarian
-
Turkish Sandwich $ 7.50
- Today's selection on sandwich menu
-
BAP $ 7.50
- Corned beef, horseradish, mustard, cheese & pickle
- Vegetarian or Lamb Wrap $ 7.50
- - Thai beef & pork
- -Chicken, spinach & spices
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Loaded Fries $12
- artisanal cheese sauce, bacon & jalapenos
-
Chicken Burrito $15
- rice, guacamole, salsa, jalapenos, beans & coriander
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Grass-Fed Cheeseburger $11
- beef, pickles, onion & burger sauce
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Pulled Beef $14
- caramelised onions & chipotle mayo
-
Soft Shell Tacos $4.5 each
- lettuce, salsa, guacamole & a choice of chicken, pork belly, spicy beef or grilled fish
-
Nachos $15
- salsa, guacamole, beans, cheese & a choice of beef, chicken or pork
-
Choked Chicken $16
- jalapenos, pineapple, lettuce, mayo & bbq sauce
-
Grilled Chicken $16
- bacon, lettuce, avocado & mayo
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Aoli Beef Salad N/A
- soli seared beef, w a minty crisp salad topped w crispy noodle
-
Wood Fired Pizzas N/A
- Margarita, hawaiian, supreme, pepperoni, smoked salmon, vegetarian
-
Fish Burger N/A
- battered fish, coleslaw, tartare sauce & fries
-
Wedges N/A
- cheese & bacon wedges topped w sour cream
-
Pickles Breaky N/A
- two eggs, bacon, kransky sausage, saute mushroom, roast tomato, potato cakes, ciabatta
-
French Toast N/A
- battered brioche w banana, bacon, maple cream and berry sauce
-
B.L.A.T. N/A
- bacon, lettuce, avocado, tomato, aioli between fresh flat bread w fries
-
Caesar Salad N/A
- cos, bacon, parmesan, crutons, anchovie w dressing & a poached egg
- -Prawns $18.00
-
Crispy Chilli Potatoes $10.50
- Deep fried thin julienne cut potatoes marinated in spices and flour, and tossed with soy and chilli garlic sauce
-
Onion Bhaji (4 pieces) $6.50
- Spiced onions battered in chickpea flour and deep fried. Served with dates and tamarind dip
-
Aloo Saag $13.00
- Potatoes cooked in spinach puree in mildly spiced
-
Chilli and Garlic Prawns (6 pieces) $18.00
- King prawns tempered with chilli, garlic and spices. Pan cooked and served with a garden fresh salad
-
Namaste Momo (Chicken, lamb and vegetables, 9 pcs) $15.00
- Chicken/lamb minced mixed with cabbage, onion, garlic, ginger, seasonal vegetables chopped in fine pieces and steamed for at least 10 minutes
- Chicken Fried Rice $15.00
- Steamed Basmati Rice $4.00
- -with mascarpone, rhubarb & red berry compote $12.50
- Bagel with jam and cream cheese $7.50
- Cinnamon french toast
- -with salmon $19.50
-
Big Brekky $19.50
- Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
-
Freshly made granola $9.00
- with berry compote, honey & yoghurt
- Eggs on toast $8.50
- -with bacon, banana & maple syrup $16.50
Typically Vietnamese
Phone
0221070155
Opened hours
Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 7:00 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Vietnamese
Features
Quick Bites
691 Manukau Road, Royal Oak, Auckland
- Auckland Vietnamese Menus
- Auckland Region Vietnamese Menus