Address
691 Manukau Road, Royal Oak, Auckland
Typically Vietnamese in Auckland Menu
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VEGETARIAN- Vermicelli Soup with Tofu
- Vermicelli with Lemongrass Tofu
- Vegetable Fried Rice
- Vegetable Spring Rolls
- Baguette with Egg/Tofu
PORK- Rice Vermicelli with Grilled Pork
- Rice Vermicelli with Grilled Pork Chop
- Rice Vermicelli with Grilled Pork
- Rice Vermicelli Soup with Pork Meat Balls
- Baguette with Charcoal Grilled Pork
- Pork Fresh/Fried Spring Rolls
SEAFOOD- Vermicelli Soup with Prawn
- Vermicelli Soup with Fish
- Fried Rice with Prawn
- Prawn Fresh Spring Rolls
CHICKEN- Rice Noodle Soup with Chicken
- Rice Vermicelli with Grilled chicken
- Rice Vermicelli with Chicken & Spring Rolls
- Rice with Grilled Chicken
- Baguette with Grilled chicken
- Chicken Fresh/Fried Spring Rolls
BEEF- Rice Noodle Soup with Rare Beef
- Rice Noodle with Cooked Beef
- Rice Noodle with Beef Balls
- Rice Noodle Soup Mixed Beef
- Rice Vermicelli with Stir Fry Beef
- Rice/Baguette with Beef Stew
PHO- Rice Noodles Each $10.99
- P1.Sliced Rare Beef
- P2.Sliced Cooked Beef
- P3.Beef Balls
- P4.Mixed P1,P2,P3
- P5.Chicken
- P6.Mixed Beef and Chicken
BUN- Rice Vermicelli Each $10.99
- B1.Charcoal Grilled Pork
- B2.Charcoal Grilled Chicken
- B3.Fried Spring Chicken
- B4.Mixed B1 or B2 with Fried Spring Rolls
- B5.Stir Fry Beef
COM- Rice Each $10.99
- C1.Charcoal Grilled Pork Belly
- C2.Charcoal Grilled Pork Chop
- C3.Charcoal Grilled Chicken
- C4.Crispy Skin Chicken with Tomato Rice
BANH MY- Baguettes Each $6.99
- M1.Charcoal Grilled Pork
- M2.Charcoal Grilled Chicken
- M3.M1 or M2 with French Pate
CHA GIO-GOI CUON- Prawn
- R1.Fresh Spring Rolls
- Pork
- Spring Rolls Each $2.00
- Pork and prawn
- Charcoal grilled chicken
- Charcoal grilled pork
- Vegetables
- R2.fried Spring Rolls
- Pork
- Chicken
- Vegetables
Nearby Sample Menus
- C06 Roti Born $9.00
- B04 Hainan Toasted Bread with Condensed Milk $6.00
- N01 Curry Laksa (Chicken) $15.90
- B07 Half Boiled Eggs with Hainan Steamed Bread & Butter $8.50
- N02 Curry Laksa (Vegetables) $15.90
- R17 Biryani Rice (2 Dishes) with Beef Rendang & Sambal Prawns $18.50
- B09 Hainan Steamed Bread with Butter & Sugar $5.80
- C11 Roti Canai with Beef Rendang $15.90
- -1/2 Rack $17.00
-
Bao sliders platter $58.00
- Ten bao sliders with two choices of filling
- Sauteed hoisin wong bok (V) $9.00
-
Yin yang mousse $16.00
- White and dark chocolate mousse with artisan sorbet & house made hokey pokey
-
I'm not hungry $12.00
- Mini hotdogs with chips & tomato sauce
-
General tso $18/$23
- A delicious flavour fusion: savoury spiced crispy chicken or prawns, served on rice
-
Wrap legend $16.00
- Lettuce cups with spiced pork, tofu (V), or chicken and veges, served with sriracha sauce
-
Bao-nut !2.00
- Sweet bao rolled in sugar & cinnamon, chocolate drizzled, served with ice cream
-
Cheese Deluxe
- pizza sauce / three different types of cheese
- Potato Bites $3.90
- Chicken Tenders $4.90
- Cheese Cake $3.00
- Italian Style Garlic Bread $4.90
- 2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
- Cheese $3.00
- 4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
- Double serve $4.00
- Wedges $4.00
-
Spicy mexican
- cheese, onions, tomatoes, beef, jalapenos, chilli flakes
- Chips
-
Garlic prawn
- cheese, spinach, tomato, prawns, garlic, oregano
-
Satay chicken
- cheese, onion, chicken, oregano, pineapple, capsicum
-
Salami pepperoni
- cheese and lots of pepperoni
- Extra vege $2.00
-
Chicken Caesar Salad $19.00
- Grilled chicken, bacon, salad, croutons, parmesan & homemade aioli served with a soft poached egg
-
Wedges (vegetarian option) $10.50
- served with sour cream and tomato relish
-
Fries $7.00
- served with homemade aioli and tomato sauce
-
Garlic Pizza Bread $11.00
- with parmesan butter
-
Eggs on Toast $11.50
- Two eggs (your style) served on toasted ciabatta
-
French Toast $18.00
- Almond crusted brioche French Toast, stuffed with grilled apricots & cream cheese then topped with maple syrup, whipped cream & black doris coulis
-
The Stack $18.50
- Hash cake stacked with balsamic mushrooms, spinach, slow roasted tomato, a poached egg & hollandaise
- Smoked Chicken, Cranberry, Camembert $22.00
-
Bangers and Mash $15.00
- with Red Wine & Onion Gravy
- Pan Fried or Battered Fish of the Day $20.00
- All our mains are served with self help vegetables, potatoes, chips & fresh salads.
- Wedges with Bacon, Cheese and Sour Cream $10.00
- onion rings $7.00
- Fish Burger $13.00
- Grilled Aged Scotch Fillet $22.00
- Battered Banana with maple syrup. $7.00
-
Pappardelle $19.9
- Chicken and mushroom, deglazed with white wine cream sauce, finished with shaved parmesan
-
Bacon & Eggs $19.5
- Choice of eggs, on toasted ciabatta and grilled tomatoes
-
Greenfinger Hashbrown $19.9
- Hashbrown, slow roasted tomatoes, bacon, guacamole on toasted ciabatta
- Slow Grilled Tomato $4.9
-
Caesar Salad $17.9
- Cos lettuce tossed with bacon, croutons, anchovies, poached egg with shaved parmesan Add chicken for an extra $2
- Eggs $4
-
French Toast $19.5
- With vanilla brioche, served with bacon, caramelized banana, berry compote with Canadian maple syrup
-
Roasted Pumpkin Salad $18.9
- Pumpkin tossed with green leaves, feta, baby beetroot, caramelised onion, pumpkin seeds with a balsamic glaze
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Fries $7.50
- bowl of fries in house Aioli
-
Calamari $14.50
- Crumbled calamari and Aioli
-
Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
-
Mac and cheese $13
- deep fried macaroni and bacon cheese
-
Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
-
Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
-
Arancini balls $14
- mushroom Arancini balls garlic Aioli
-
Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
- 2x Burgers, 2x sausage, $2 chip $ 10.00
- Vegetable $8.50
- BBQ Pork $ 10.00
- Bacon & Egg $ 5.00
- Chicken $ 10.00
- Combination fried rice, combination chow mein, egg fu yong, nasi goreng, sweet & sour pork and free 2.2 litres drink $ 47
- Egg Fu Yong $8.50
- Won Ton $9.50
- Braised Pork Belly $20.80
- Lemon Chicken $22.80
- Traditional Shanghai Chicken $16.80
- The mixture of fried gluten, mushroom and vegetables $15.80
- Smoked Fish $13.80
- Braised tofu on rice $9.80
- Stir fried beef/lamb with cumin powder + bread $18.80 + $3.50
- Cold tofu with preserved eggs $9.80
- -Egg
- Sandwiches (Assorted) $3.10
- Apple Donuts $1.80
- Quiches $2.60
- Custard Twists $1.80
- -Chicken
- Savouries $1.10
- Sally Luns (small) $1.50
- Bacon Macaroni Cheese / Fried Rice $6.00
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Lunch Box $12.20
- 2 thigh, 2 drumsticks, 1 chips
- Chicken Schnitzel / Spring Roll $2.50
- Chicken Kabab / Red Cheese Sausage $2.70
- Chicken Thigh $3.20
- Mince Potato Top Savoury / Mince Savoury / Bacon and Egg Savoury $1.20
- 1 Piece Chicken Pack $5.40
- 2 Piece Chicken Pack $8.40
- Nuggets & Chips (Chicken/Fish) $5.50
-
Chicken Madras $9.99
- A traditionally south Indian style curry cooked in coconut, spices, choice of chicken.
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Lamb/Beef Korma $11.99
- Tender pieces of lamb/beef cooked in a rich creamy sauce of almonds & cashew nuts.
-
Mango Chicken $9.99
- An exotic curry with tender chicken in mango flavor.
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Raita $2.50
- Cucumber & Yogurt
- Paneer Paratha $4.50
-
Vegetables Jhalfrezie $9.99
- Vegetable cooked in a dry blend of tomato gravy.
-
Papadums (2pcs) $1.00
- Two mildly spiced crispy wafers made from lentil flour
-
Prawn Masala $22.00
- Six pieces Tiger prawns cooked in ginger, garlic and onion, tomato based gravy
-
Lamb Cutlet 4 Pieces $15.00
- Lamb cutlets marinated overnight with herbs and spices, served with crunchy fries and salad
-
Prawn Curry $18.00
- Six pieces Tiger prawns cooked in onion, tomato and fresh coriander
-
Sizzling Mussels $13.50
- Pan fried Mussels mixed with herbs and spices and served with homemade sauce
-
Greek Meat Balls $11.00
- Roasted Pork & Lamb mixed with traditional thickened yogurt & mint
-
Lamb Sheek Kebab $12.00
- Lamb mince, spiced with Indian herbs and smoked in clay oven
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Veg Pizza $15.00
- Capsicum, olives, sundried tomatoes, mozzarella cheese
- (All mains are served with naan, basmati rice, salad and papadom)
- Fried spicy pork combo $10.00
- Fried egg with tomato combo $9.00
- Flavored soybean & capsicum & beef combo $11.00
- Fried potato, capsicum & eggplant combo $9.00
- Chicken & cashew nuts combo $11.00
- Cumin flavored fried lamb combo $11.00
- Curry chicken combo $10.00
- Roasted pork ribs combo $11.00
Typically Vietnamese
Phone
0221070155
Opened hours
Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 7:00 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Vietnamese
Features
Quick Bites
691 Manukau Road, Royal Oak, Auckland
- Auckland Vietnamese Menus
- Auckland Region Vietnamese Menus