Served hot and spicy or sweet smoky BBQ accompanied with blue cheese dip.
Ribs $32.90
800g of delicious tender long bone pork ribs blasted in our furnace and basted with our secret basting sauce.
Top Any Steak with Scallops $7.90
Banana Split $13.50
Take a trip down memory lane with this old favourite. Sweet ripe banana filled with creamy vanilla ice-cream, topped with whipped cream and crunchy chocolate malt. Finished with a side of warm chocolate sauce.
Salt and Pepper Calamari $16.90 / $25.90
Lightly dusted calamari rings, served with lemon wedges and a traditional tartare sauce.
Monster Rump $41.90
700g More than you can eat!
Crumbed Fillet Fingers $38.90
Succulent eye fillet fingers coated in a sesame and poppy seed crumb, flash fried and served with your choice of sauce on the side.
Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
Mini chicken cha han $9.00
Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce
Chicken itame $21.00
Rice noodles in a spicy green coconut and lemongrass soup, topped with chicken, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Brown rice $3.00
Half a Tea-stained egg $1.00
Wagamama mud cake $11.00
Chicken + prawn cha han donburi $19.50
Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
Hoki fish bites $9.00
Salt and pepper hoki breadcrumbed and deep-fried, served with sticky white rice, carrot, cucumber and served with your choice of katsu curry or amai sauce