Address
691 Manukau Road, Royal Oak, Auckland
Typically Vietnamese in Auckland Menu
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VEGETARIAN- Vermicelli Soup with Tofu
- Vermicelli with Lemongrass Tofu
- Vegetable Fried Rice
- Vegetable Spring Rolls
- Baguette with Egg/Tofu
PORK- Rice Vermicelli with Grilled Pork
- Rice Vermicelli with Grilled Pork Chop
- Rice Vermicelli with Grilled Pork
- Rice Vermicelli Soup with Pork Meat Balls
- Baguette with Charcoal Grilled Pork
- Pork Fresh/Fried Spring Rolls
SEAFOOD- Vermicelli Soup with Prawn
- Vermicelli Soup with Fish
- Fried Rice with Prawn
- Prawn Fresh Spring Rolls
CHICKEN- Rice Noodle Soup with Chicken
- Rice Vermicelli with Grilled chicken
- Rice Vermicelli with Chicken & Spring Rolls
- Rice with Grilled Chicken
- Baguette with Grilled chicken
- Chicken Fresh/Fried Spring Rolls
BEEF- Rice Noodle Soup with Rare Beef
- Rice Noodle with Cooked Beef
- Rice Noodle with Beef Balls
- Rice Noodle Soup Mixed Beef
- Rice Vermicelli with Stir Fry Beef
- Rice/Baguette with Beef Stew
PHO- Rice Noodles Each $10.99
- P1.Sliced Rare Beef
- P2.Sliced Cooked Beef
- P3.Beef Balls
- P4.Mixed P1,P2,P3
- P5.Chicken
- P6.Mixed Beef and Chicken
BUN- Rice Vermicelli Each $10.99
- B1.Charcoal Grilled Pork
- B2.Charcoal Grilled Chicken
- B3.Fried Spring Chicken
- B4.Mixed B1 or B2 with Fried Spring Rolls
- B5.Stir Fry Beef
COM- Rice Each $10.99
- C1.Charcoal Grilled Pork Belly
- C2.Charcoal Grilled Pork Chop
- C3.Charcoal Grilled Chicken
- C4.Crispy Skin Chicken with Tomato Rice
BANH MY- Baguettes Each $6.99
- M1.Charcoal Grilled Pork
- M2.Charcoal Grilled Chicken
- M3.M1 or M2 with French Pate
CHA GIO-GOI CUON- Prawn
- R1.Fresh Spring Rolls
- Pork
- Spring Rolls Each $2.00
- Pork and prawn
- Charcoal grilled chicken
- Charcoal grilled pork
- Vegetables
- R2.fried Spring Rolls
- Pork
- Chicken
- Vegetables
Nearby Sample Menus
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RAS EL HANOUT LAMB MEATBALLS $12.50
- pomegranata, slaw
- (all grill items served with wasabi onion rings, iceberg wedge & your choice of sauce)
- lemon & thyme Chicken Supreme $25.00
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BURGER $14.00
- southern fried chicken capsicum chili jam smoked cheese Jalapenos
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LOTUS LEAF BUNS $13.50
- lemongrass pork, pickled cucumber, peanut
- BACON $4.00
- PEPPERCORN & BRANDY
- MUSHROOM CREAM
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Galbi $89.00
- Beef Rib Barbecue.
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Bulgogi Jeongsik $20.00
- Bulgogi Set Menu.
-
Maekom Samgyup Jeongsik $23.00
- Stir Pork With Spicy Gochujang Sauce Set Menu.
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Gungjung Japchae $69.00
- Soysauced marinated Glass noodle with Vegetables.
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Dubu Gui $69.00
- Grilled Tofu and Black Sesame.
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Maeun Deunggalbi Jeongsik $21.00
- Grilled Spicy Ribs Set Menu.
-
Gang Doenjang Bibimbap $17.00
- Korean Soybean Paste Bibimbap.
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Galbi Jjim $69.00
- Braised beef Short Ribs.
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Soup Du Jour $10.00
- Our chef is renowned for his flavorful creations
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Fresh Fruit Salad $10.00
- Seasonal fruits topped with ice cream & cream
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Scotch Fillet Napoleon $35.00
- Best scotch topped with a piquant brandy and pepper sauce
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Lamb Kebabs E $15 / M $33
- Choice cubes, marinated, skewered with peppers and tomatoes
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Seafood Brochettes E $15 / M $38
- Skewered selection of ocean's bounty including prawns and scallops gently grilled
- Selection of popular NZ cheeses and seasonal fruits S $20 / L $30
- Apple Pie $10.00
- Fish and Chips / Chicken and Dips / Steak and Chips $12.00
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Bistecca Buon Gustalao $38.50
- Medallion of prime eye-fillet, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
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Fegatini Di Pollo $16.50
- Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
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Pizza Dolci (Recommended for 2 persons) $13.80
- Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
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Misto Brushchetta $18.00
- Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese, honey and walnuts, drizzled with extra virgin olive oil.
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Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
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Hawaiian $14.50 S / $18.50 L
- Tomato, cheese, pineapple, ham
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Tortellini $18.00 L
- Crescent shaped pasta stuffed with chicken in a ham, mushroom and cream sauce
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Canneloni $16.50 L
- Pasta tubes filled with ricotta, pinenuts, spinach, pumpkin, Baked with tomato, topped with cheese sauce
- Plain Beef $3.80
- Donuts With Cinnamon And Sugar $1.00
- Paua Fritter $2.50
- Fish Of The Day Battered With $3.30
- With Bacon & Avocado $8.00
- Mussel Fritter $2.50
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Chicken Nuggets $4.00
- 6 with tomato sauce
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Special A $5.00
- 1 fish of the day, 2 potato fritter, $2 chips
- Chatham island blue cod, quinoa and leek risotto, rock lobster sand, beets, home cured salmon $31.50
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Fresh Fruit $15.50
- Seasonal sliced fruit, fresh assorted berries, fruit and chocolate dipping sauces
- Served daily 5.30pm until 10.30pm
-
Club Sandwich $27.00
- Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries (Choose your fries: hand cut, match sticks or steak fries)
- Cooked Breakfast
- Selection of cheese $20.00
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Warm Lamb Salad $32.50
- Lamb rump with rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
- Coffee $5.00
- Pork chop with lemongrass sauce noodle soup $8.00
- Prawn with vemicelli by steam half $16.80 / dozen $28.80
- Chicken & lettuce fried rice $12.80
- Chicken lemongrass noodle soup $8.00
- Pork with cabbage noodle S $12.0 / L $18.0
- Chinese herb soup hot pot $5.00
- Sweet & sour chicken with pineaples $18.80
- Chicken & mushroom congee $8.00
- Chicken $14.00
- falafel on Rice and Salad $12.50
- Hummus Roll $8.50
- Chicken Fillet $11.00
- Chicken Satay $15.00
- Chicken Souvlaki Spicy $11.50
- Lamb $11.50
- Chicken Salad $13.00
- Extra Fried Egg $3.00
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22 TOW HOO MED MAMUANG (Medium) $10.00
- Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut.
- - Prawns $12.50
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13 KAENG PAR (Hot) no coconut milk $10.00
- Red curry paste with Chicken, Beef or Pork with bamboo shoots, fresh sweet basil and Thai herbs.
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9 PAD KRA PAO (Medium-Hot) $10.00
- Chicken, Pork or Beef with garlic, chilli and fresh sweet basil.
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2 TOM YUM GOONG (Hot) $9.50
- Traditional Thai hot and sour soup with King Prawns, lemongrass, kaffir lime leaves, coriander and mushrooms.
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18 GOONG PAD MED MAMUANG (Medium) $13.50
- King Prawns with cashew nuts, special chilli sauce and vegetables.
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8 PAD KHATIEM PRIK TAI (Mild) $10.00
- Chicken, Pork or Beef with garlic and pepper topped with fresh coriander.
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Angus beef $9.20
- 180g of prime ground angus beef top with beetroot, cheese, aioli and tomato relish
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Killer whale $10.50 / $9.90
- (Fish, egg, cheese, onion)
- Steak & egg $6.40
-
Tandoori chicken $8.80
- 100g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and butter chicken sauce
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Chicken & camembert $9.80
- 100g of tender juicy thigh grilled chicken with garlic pepper seasoning, camembert & plum or apricot sauce
- Chips $2.80
- Mussel $0.90
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Bacon & avocado $8.50
- 120g of honey cured bacon and meat patty with lashing of avocado and tomato relish
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Vegetarian Feed $19.00
- eggs any style, spinach, creamy feta, mushrooms, roasted tomato, homemade hash brown, organic sourdough, tomato relish, pesto
- Grilled haloumi $5.00
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Mediterranean Salad $10.00
- salad leaves, tomatoes, red capsicum, olives, red onion, creamy feta, balsamic dressing
- Chorizo sausage $5.00
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Homemade Crumpets $9.50
- salted honey comb butter, maple syrup
- Roasted / Sliced Tomato $4.00
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Bacon Buttie $9.50
- crispy honey bacon, warm buttered turkish pide, tomato relish, pesto
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Warm Chicken Salad $18.00
- cornfed chicken tenderloins, salad leaves, tomatoes, red capsicum, olives, red onion, creamy feta, balsamic dressing
- Lamb chopsuey $9.00
- Duck curry $14.00
- Fish curry $14.00
- Vegetable samosa $2.00
- Hot chips $3.00
- Chicken stir fry $9.00
- Chicken tikka masala $9.00
- Chicken liver curry $8.00
- Dry-fried whole blue cod in special sauce $32.00
- Boiled fish fillet with green pepper paste $28.00
- Sichuan style green pepper roast chicken diced (or boneless chicken) $18.00
- Spare rib diced with both rattan chilli and fresh chilli $16.00
- Beef lung slice with hot and spicy sauce in pot $22.00
- Stir-fried chicken with cashew nut $18.00
- Potato (Stir-fried or spicy sour) N/A
- Old Chengdu style beef jerky $16.00
- 9X HOKI $19.90
- 15 X HOKI $26.90
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LARGE SAUCES $1.00
- homemade tartare, lemon aoili, garlic aoili, clasic tomato
- 12 X HOKI $24.90
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HOKI WRAPS $7.90
- freshly crumbled hoki strips, served with salad, cheese, sweet chilli sauce and garlic aioli in a wrap
- PRAWN TWISTER $2.00
- SCALLOP $2.00
- NOBASHI PRAWN $2.00
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HAWAIIAN $12.00
- Mozzarella cheese, your choice of chicken or pepperoni, topped with pineapple
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MUSHROOM $9.50
- Tomato base topped with freshly chopped mushrooms and mozzarella cheese
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CHEESE LOVERS $8.50
- Tomato base topped with mozzarella cheese
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AFGHANI NAAN $3.00
- Traditional Afghan-style bread baked in our wood-fired oven
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MAKE YOUR OWN PIZZA $14.00
- Choose from mince, chicken, pepperoni or sausage + any 4 toppings: Capsicum, jalapeno, mushrooms, olives, onion, pineapple & tomato
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KABULI PALAU $12.00
- Traditional Afghan dish consisting of steamed rice mixed with almonds, raisins, sliced carrots & chicken or lamb
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CHEESE & TOMATO $9.50
- Tomato base topped with mozzarella cheese and freshly chopped tomatoes
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PEPPERONI $12.00
- Mozzarella cheese, onion & pepperoni
Typically Vietnamese
Phone
0221070155
Opened hours
Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 7:00 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Vietnamese
Features
Quick Bites
691 Manukau Road, Royal Oak, Auckland
- Auckland Vietnamese Menus
- Auckland Region Vietnamese Menus