Udy Street Takeaways in Lower Hutt Menu

BURGER BURGER
  • All with Egg and Cheese
  • Fish Burger / Chicken Burger / Ham Burger $4.50
  • American Hot Dog $3.50
DEEP FRIED FOODS DEEP FRIED FOODS
  • Chips $2.60
  • Squid Rings $0.70
  • Fish $2.70
  • Hot Dog $2.10
  • Sausage $2.20
  • Chicken
  • -Thigh $3.50
  • -Drums $2.50
  • Crab Sticks $1.50
  • Spring / Curry Roll $2.10
  • Mussel / Prawn $0.80
  • Dumpling $0.90
  • Battered Hot Dog $2.50
PIE PIE
  • All Pies $3.60 / $3.70
  • Savoury / Sausage Roll $1.90
  • Pork Riblet / Chicken Kebab $3.00
  • Chicken Cordon Bleu / Bacon Cheese Toppa / Lasagne Toppa $3.00
  • Toasties W $3.00 / H $1.00
  • W=Whole / H=Half

Nearby Sample Menus

  • 32. Lardnar Crispy Noodle C/B/P/V $18.00
    • Crispy noodles topped with stir fried vegetables and your choice of meal
  • 16. Preel Wan Moo $18.00
    • Sweet and sour pork stir fried with vegetables
  • 25. Curry Noodles (Vietnamese / Laos)
    • Your choice of meat with curry sauce, rice noodles and vegetables
  • 31. Lardnar (Laos)
    • Stir fried wide rice noodles topped with vegetables and your choice of meal
  • 14. Malsamun Gai $18.00
    • Chicken curry with potatoes, carrots, kumara and peanuts
  • 30. Pad Thai $18.00
    • Thai style fried rice noodles with chicken and/or beef with vegetables and peanuts
  • 6. Mun Tod (6) $9.00
    • Slices of kumara battered and deep fried
  • 13. Gaeng Daeng Moo $18.00
    • Pork curry and vegetables
  • Seasonal Vegetables $5.00
  • Fries $5.00
    • Malt vinegar aioli & tomato sauce
  • Wild Mushroom Risotto $21.90
    • Shaved parmesan, mascarpone & truffle oil
  • Chicken Wings $13.90
    • Hickory sauce, buffalo sauce or blue cheese mayonnaise
  • Beef Cheek Sliders $14.90
    • Smoked cheddar, kimchi, lettuce & truffle mayonnaise
  • Pork Schnitzel $22.90
    • Rosemary & thyme potatoes, butternut pumpkin, fennel & rocket salad, house-made apple chutney & rich gravy
  • Panhead Beef Brisket $24.90
    • Creamy mash, rich gravy, BBQ glazed baby carrots & ranch dressing
  • Chicken Royale $21.90
    • Southern fried chicken thigh, house-made slaw, smashed avocado, onion rings & ranch dressing
  • SIZZLING VEGETABLES $8.00
    • Mushroom, carrots, capsicum, cauliflower, and potato tossed with a flavor of garlic and white pepper
  • VEGETABLE SAMOSA $5.50
    • Triangular pastry shells with peas, potatoes, and spices with fresh Coriander 2 pieces.
  • RESHMI KEBAB $12.00
    • Chicken mince is marinated in cheese, egg and spices then skewered and cooked in tandoor, served with fresh vegetables, salad and mint sauce - 5 pieces.
  • AALOO CAPSICUM $13.00
    • Diced and smoked potatoes, capsicum and tomatoes tossed with cumin seeds, garlic flavor and finished with fresh coriander.
  • TANDOORI CHICKEN $12.00
    • Tender spring chicken is marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor.HALF: ONE LEG, ONE BREAST
  • LAMB MADRAS $15.50
    • A favorite with those who enjoy their curry hot. A South Indian dish with onions, garlic, ginger, and spices.
  • AALOO PARANTHA $4.00
    • Unleavened whole meal flour bread stuffed with mashed potatoes, chopped onions, spices, green chili and fresh coriander
  • SEEKH KEBAB $12.00
    • Lamb mince are marinated in cheese, egg and Indian spices then skewered and cooked in tandoor, served with fresh vegetables, salad and mint sauce - 5 pieces.
  • Wing sauces
    • choose one per 6 wings: aioli, supercharge hot, Jamaican Jerk, tangy mustard, pineapple teriyaki, Thai sweet chilli, chipotle mayo, honey mustard, blue cheese and garlic, Cajun spice, Caesar, Maple mustard, plum sauce, Asian peanut satay, Thai curry and lime, butcher's BBQ, extra sauces $2.20
  • Grilled Open Halloumi Burger $19.90
    • Layered with smoked red pepper hummus, roast sweet peppers. salad leaves dressed in Greek yoghurt, mint and cucumber, on toasted sourdough with house fries.
  • WEDNESDAY
    • free wings & rings, 3 crispy onion rings & 3 BBQ chicken wings as a complimentary starter to any smokehouse main
  • The Cheeky Chook $29.90
    • Smoked free range chicken breast wrapped in streaky bacon, on creamy mash with buttered spinach and a rich chicken gravy.
  • Premium steak sandwich $21.90
    • sliced aged beef, cooked medium rare and topped with caramelised onion on locally made sourdough bread with crisp fries
  • Crispy Battered fish and chips $22.50
    • local catch of the day in a crisp batter with house fries and real mushy peas
  • Baa Baa Black Sheep $31.90
    • long slow smoked shank in a rich red wine jus. set over creamy mash and finished with a medley of butter’ beans and cannellini beans
  • FRIDAY $15.00
    • freshly battered fish fillet with chips & lemon all wrapped up in newspaper the old fashioned way
  • Stir-fried strips pork $16.00
    • with coriander
  • Crab and shark'fin Vegetarian $6.00/$18.00/$26.00
  • Stir-fried chicken $16.00
    • with vegetables and cashew nuts >>
  • One course $48.00
  • Deep-fried bananas with ice cream $6.50
  • Fried whole fish $21.00-$26.00
    • with chilli sauce
  • Stir-fried beef $16.00
    • with oyster sauce
  • Si Chuan Style chicken $16.00
  • Calzone $21.00
    • Ratatouille of tomato, mozzarella, roasted onions, roasted eggplant, zucchini and roasted capsicum and kalamata olives
  • Pasta Salad del Giorno $15.50
    • Al dente pasta with fresh, seasonal vegetables finished with extra virgin olive oil and wine vinegar dressing. (Gluten Free)
  • Risotto del Giorno $15.50
    • Tender, creamy arborio rice finished with Italian parmesan cheese. Ask about todays flavour
  • Calabrese
    • Tomato, mozzarella, hot salami, roasted peppers, chilli and kalamata olives
  • Ravioli del Giorno $17.90
    • Dressed with our traditional recipe Napolitano sauce, is finished with shaved pecorino Romano and served with pizza bread. Ask about todays ravioli flavour
  • Arancini $12.90
    • Crisp little balls of piping hot risotto stuffed with melting gorgonzola cheese, served with a cool rocket salad
  • Garlic Pizza Bread $9.50
    • Olive oil garlic, sea salt and rosemary
  • Spinach Florentine
    • Sauteed spinach, provolone cheese and Italian sausage
  • Combination Fried Rice $17.80
  • Squid in Black Bean Sauce $19.80
  • vermicelli and Dried shrimps Pot $19.80
  • King Prawns in Black Bean Sauce $25.00
  • lemon Chicken $19.80
  • Hot and Spicy wontons $14.80
  • Stir-fried Seasonal Chinese vegetables (no meat) $14.50
  • Satay lamb $22.00
  • Mustard $1
  • Brioche french toast $17.5
    • with berry compote and yoghurt or bacon and banana.
  • Open sirloin steak sandwhich $19.5
    • roasted flat mushrooms, rocket, salsa verde
  • Add extra fillings
  • Soup of the day $10
    • with toasted five grain or sourdough
  • Tomato and red onion $3.5
  • Bacon $4.5
  • Just eggs(free range) $11
    • poached, scrambled or fried, on sourdough or five grain
  • Chips(scoop) $4.00
  • Hot dog $2.50
  • Mussel $2.50
  • Chips $4.00
  • Kumara chips(scoop) $5.50
  • Corn fritter $3.50
  • Crab stick $2.30
  • Coleslaw med $4.50
  • Bacon/ham $3.10
  • Chips $2.00
  • Egg $2.00
  • Fruit $2.00
  • Toasted muesli $7.50
    • fresh fruit, natural yoghurt w/ milk
  • -crispy bacon $11.50
  • Toast $2.00
  • -vegetarian $10.50
  • Murtabak
    • (Served with gravy) (Roti stuffed with minced meat, potato, onion, peas, carrot and egg.)
  • Pappadom 5 pieces $3.00
  • Steamed Rice
  • *We have other Curry Dishes*
  • Egg Roti Canai $6.50
  • Baby Squid Sambal (Hot) $21.00
    • Baby Squid deep fried and cooked in fresh red chillies and belachan (shrimp paste)
  • Mee Goreng Seafood $15.00 Chicken or Beef $14.00
    • Egg noodles stir-fried with cabbage, egg and bean sprouts
  • Beef $17.50
  • Nachos $13
    • Beef or Vegetarian
  • French Toast $18
    • Served Bacon, Banana, maple syrup, Corn bread, Blueberry and whipped cream
  • CJ's Big Breakfast $20
    • Sausage, Bacon, Hash brown, slow roasted tomato, mushroom and your choice of eggs
  • Classic Chicken Toast $18
    • Grilled chicken served with lettuce, tomato sauce, mayonnaise, garnish with coriander served in toast bread with fries
  • Chicken Nuggets $12
    • Served with Fries
  • Jack's Dog Sticks $12
  • 100gm Sirloin Steak $13
  • Caesar Salad $18
    • Served with grilled chicken, salad, boiled egg and Caesar dressing
  • Steak Chop Suey & Chow Mein
  • Steak Fried Rice or Fried Noodle
  • Shrimp
  • Plain fried noodle $5.00
  • BACON $4.00
  • Seafood Fried rice or noodle
  • Seafood
  • Combination chop suey & chow mein
  • Onion Bhaji $6.00
    • Crispy onions battered with gram Flour and deep fried
  • Small Butter Chicken/Rice $7.00
    • (4 pea)
  • Chicken Nugget. Chips. Tamale Sauce $5.50
  • Chicken Naan $4.00
    • Naan Stuffed with chopped chicken and spices
  • Chicken Madras $9.99/$l4.99
    • Boneless pieces of chicken cooked with ground spices and coconut milk
  • Fish Tikka $8.50/$17.00
    • Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs cooked in the tandoor
  • Pappadum $ 0.50
    • Lentil crackers
  • Malai Kofta $8.99 / $13.00
    • Cottage cheese and tomato dumpling cooked in rich cashew nut sauce and ground spices fihished with mint
  • Chicken korma H$9/F$13.5
    • Consisting of meat braised with yoghurt or cream, water or stock, and spices to produce a thick sauce or glaze
  • Tandoor platter for two (V/non veg mix) $14.50
    • Vegetable samosa, veg pakora, seekh kebab, chicken tikka
  • Chana chaat $8.00
    • Chana chaat is a spicy potato and chickpea snack, typically served at road-side tracks from stalls or carts in india, pakistan and the rest of south asia
  • -Full $20.90
  • Paneer palak makhni H$9/F$13.5
    • Cottage cheese cooked in spinach, tomato and butter sauce
  • Chicken roll $7.00
  • Lamb saag waala H$9/F$13.5
    • ALamb saagwala (lamb and spinach curry) is appealing to almost any palate. it's generally one of the healthier options as it has little to no cream, and plenty of spinach!
  • Paneer tikka masala H$9/F$13.5
    • Diced cottage cheese cooked in onion tomato sauce
Udy Street Takeaways

Udy Street Takeaways

location

Address

134 Nelson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045668738

email

Email

None

clock

Opened hours

7 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
134 Nelson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand