Udy Street Takeaways in Lower Hutt Menu

BURGER BURGER
  • All with Egg and Cheese
  • Fish Burger / Chicken Burger / Ham Burger $4.50
  • American Hot Dog $3.50
DEEP FRIED FOODS DEEP FRIED FOODS
  • Chips $2.60
  • Squid Rings $0.70
  • Fish $2.70
  • Hot Dog $2.10
  • Sausage $2.20
  • Chicken
  • -Thigh $3.50
  • -Drums $2.50
  • Crab Sticks $1.50
  • Spring / Curry Roll $2.10
  • Mussel / Prawn $0.80
  • Dumpling $0.90
  • Battered Hot Dog $2.50
PIE PIE
  • All Pies $3.60 / $3.70
  • Savoury / Sausage Roll $1.90
  • Pork Riblet / Chicken Kebab $3.00
  • Chicken Cordon Bleu / Bacon Cheese Toppa / Lasagne Toppa $3.00
  • Toasties W $3.00 / H $1.00
  • W=Whole / H=Half

Nearby Sample Menus

  • Avocado $4.00
  • Kiddies Cone $2.50
    • with a Flake $3.50
  • Hash Brown $4.00
  • Boiled Egg & Soldiers $5.00
  • Key Lime Pie $12.00
    • served with ice cream
  • All Day
  • Vege Quesadilla $12.00
    • Smokey Refried Black Beans with Corn, Cheese & Jalapenos
  • Kids Fries $4.00
  • A-2. Pad See EUU
    • Choice of meat or prawn stir fried noodle with vegetable
  • Vegetable $3.50
  • C-5. Pad Priao Wan
    • Choice of meat or prawn stir fried with sweet and sour sauce
  • Chicken with 2 prawn $19.50
  • F-2. Prawn Salad $21.50
    • King prawn mixed with Thai herbs, sambal chilli, lemongrass, lemon juice, mint, onion, spring onion, coriander, and fish sauce
  • C-3. Pad Nam Mun Hoi
    • Choice of meat or prawn stir fried with oyster sauce and vegetables
  • C-6. Praram Long Song
    • Choice of meat or prawn, stir fried with peanut sauce and vegetable
  • B-1. Vegetable Pad Thai
    • Traditional Thai noodle with special sweet and sour tamarind sauce and crushed peanuts
  • TANDOORI CHICKEN $12.00
    • Tender spring chicken is marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor.HALF: ONE LEG, ONE BREAST
  • PANEER MAKHANI $14.00
    • Pieces of cottage cheese cooked with makhani sauce and crushed almonds.
  • TANDOORI CHICKEN $19.00
    • Tender spring chicken is marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor FULL: TWO LEGS, TWO BREAST
  • CHICKEN KADAI $15.50
    • Tandoori boneless chicken cooked with onions, tomatoes, capsicum and brown gravy with fresh coriander.
  • VEGETABLE BIRYANI $13.00
    • Basmati rice cooked with mixed vegetables, fried onion, flavored with Indian spices with mint and yogurt, served with Raita and special gravy.
  • CHICKEN CAFREAL $15.50
    • Grilled chicken with Cafreal masala served with hot gravy. Garnished with onion, tomato, and potatoes.
  • JEERA RICE $4.00
    • Basmati rice cooked with fried cumin seeds.
  • VEGETABLE FRIED RICE $11.00
    • Rice sautéed with cabbage, carrots, green peas, green chili sauce and soy sauce
  • The Real Brewer $59.90
    • Crispy onion rings, combo of skewers, market fish goujons with tartare, Jack’s BBQ chicken wings, potato skins with cheddar, smoked bacon and chives wedges and sour cream with pesto bread.
  • Beef Rib Eye Steak $35.90
    • 280-300g prime beef rib-eye, cold smoked and served with fries and a seasonal side salad.
  • The Cheeky Chook $29.90
    • Smoked free range chicken breast wrapped in streaky bacon, on creamy mash with buttered spinach and a rich chicken gravy.
  • Crispy Battered fish and chips $22.50
    • local catch of the day in a crisp batter with house fries and real mushy peas
  • House fries $8.90
    • crispy and hot served with aioli and ketchup. Add real mushy peas, meat gravy or chip shop curry sauce for $1.90 each
  • The Butcher's Ribs $34.90
    • Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./FULL RACK
  • WEDNESDAY
    • free wings & rings, 3 crispy onion rings & 3 BBQ chicken wings as a complimentary starter to any smokehouse main
  • JNR FISH AND CHIPS $13.50
    • crispy battered fish and chips with tomato sauce
  • Cheese Toastie $4.50
  • Mexican Eggs $17.50
    • Creamy scrambled eggs with red peppers and Jalapeno, spicy beans and fried tortilla
  • Toasted Bagel $16.50
    • with creamy scrambled eggs, chives and smoked salmon
  • Ginger Bread Men $3.50
  • Marinated Chicken Tandoori Open Club Sammie $18.50
    • with all the salad bits, minted yoghurt dressing and a handful of fries
  • Bruschetta Plate N/A
    • hummus and grilled herb halloumi
  • Bruschetta Plate N/A
    • one of each on warm garlic rubbed ciabatta:
  • The Fiend $20.50
    • Streaky bacon, beef sausage, poached eggs, hash brown, portobello mushroom, grilled tomato and toast
  • Pork $8.00/$18.00/$26.00
    • with salted vegetables
  • Stir-fried potatoes strips $9.00
    • with capsicum
  • Fried whole fish $21.00-$26.00
    • with chilli sauce
  • Dragon boat raw salmon $28.00
    • with wasabi dip
  • Fried rice with shrimp & BBQ pork $12.00
  • Beijing Dough Drop Soup $5.00/$14.00/$18.00
  • Home cooked Tofu $15.00
    • with chilli sauce
  • Beijing beef $7.50
  • Corn fritter $ 2.50
  • Hash brown $ 1.50
  • Potato/Veg roll $ 2.50
  • Wonton $ 0.90
  • Onion ring $ 1.00
  • Spicy wedges $ 5.00
  • BBQ pork bun $ 2.70
  • Potato fritter $ 0.90
  • 1/4 CHICKEN ROAST MEAL $8.90
  • STEAK COMBO $15.00
    • 1 steak, 2 eggs, 1 salad, chips & 420ml coca cola
  • MUSHROOM BREAKFAST $12.90
  • LAMB CHOPS $13.90
  • B.E.S.T $12.90
  • SAUSAGE SPECIAL $10.50
    • 2 x sausages, 2 x eggs, 1 x chips, salad + 420 ml Coca Cola range
  • LAMB SHANK MEAL STANDARD 1 SHANK $10.90
  • PANCAKE SPECIAL $13.00
    • 3 pancakes, 3 bacon, 1 banana, kiwifruit, 1 ice cream & 420ml coca cola
  • $1 extra for cheese or egg with any wraps
  • 3 Pieces $10.00
    • (1 thigh, 1 drum, 1 wings) chicken and chips
  • Vege Murutabak $5.50
    • (Mix veg curry stuffed roti)
  • Lunch Box $7.20
    • 2 piece (1 thigh, 1 wing) chicken and chips
  • Snack Box $5.60
    • 1 piece(thigh) chicken and chips
  • Lamb Samosa $2.50
  • 5 Pieces $14.00
    • (2 thigh, 1 drum, 2 wings) chicken and chips
  • Mix Roti Wrap $11.00
    • (Chicken, Lamb, Beef)
  • Spring Roll $2.00
  • Kumara Chips $4.50
  • fish $3.00
  • Snapper $8.00
  • Chicken Breast Burger $5.00
  • Groper $6.00
  • Bacon Burger $4.50
  • Pineapple Fritter $2.00
  • Battered Tarakihi Fillet $ 7.50
  • Bacon & Egg $5.50
  • -Roast Pork $11.00
  • Crumbed Fish $3.30
  • -Lemon Fish $11.00
  • Chicken Mushrooms with Oyster Sauce $11.50
  • -Fish $11.00
  • Hotdog $2.30
  • Mango Chicken $9.99/$l4.99
    • Mango flavoured pieces of chicken simmered with cashew nuts and cream
  • Garlic Naan $3.50
    • Naan Stuffed with fresh garlic
  • Fish Tikka $8.50/$17.00
    • Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs cooked in the tandoor
  • Prawn Masala $I2.50 /$18.50
    • Prawn cooked in and thick masala gravy with capsicum, tomato and onions
  • Chicken Nugget. Chips. Tamale Sauce $5.50
  • Fish Malabari $12.50 / $16.50
    • Tender pieces cf fish fillet cooked in onion. tomatoes, coconut milk with curry, leaves and mustard seed
  • Mixed Pickle $ 3.00
    • Mixed hot and sour pickle
  • Vegetable Hafiyali $8.99 / $13.00
    • Vegetables cooked in tomato, onion, spinach gravy finished with mild spice and mini
  • Tandoor platter for two (V/non veg mix) $14.50
    • Vegetable samosa, veg pakora, seekh kebab, chicken tikka
  • Chicken tikka masala H$9/F$13.5
    • Chicken tikka masala chicken marinated in yoghurt and spices, grilled and served in a thick tomato cream sauce
  • Aloo palak H$9/F$13.5
    • Diced potato cooked in spinach, onion and tomato gravy
  • Plain naan $2.50
    • Soft bread made from water, wheat and flour
  • Dal makhani H$9/F$13.5
    • Black lentils, red kidney beans, yellow
  • Chicken tikka $9.50
    • 6 pieces, succulent diced chicken in a mildly spiced marinated, cooked in the tandoor, served with salad
  • Medium curry from mains + rice + plain naan $11.00
  • Chicken do piaza H$9/F$13.5
    • Diced chicken with sauted onion & spices
  • Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
  • Ora king salmon belly, gin botanicals, vanilla, compressed cucumber, damson plum $17
  • Lemon crème brulee, yoghurt + thyme gelato, sable biscuit $15
  • Chocolate truffle $3
  • Green beans, seaweed + lemon butter $8
  • Green leaf salad, hazelnuts, palm sugar / $7
  • Roasted Green Meadows Angus rump cap, French onion butter, green beans, steak sauce, poutine - Kingsmeade curd, oxtail gravy for two $78
  • Todays line caught fish, kaimoana escebeche, Spanish romesco, carrot + vanilla puree MP
  • Triple toasted sandwich $10.00
    • Choose up to 3 fillings on three pieces of 5-grain or white bread: ham, cheese, onion, tomato, pineapple, mushrooms
  • Bowl of fries $7.50
    • Served with aioli or tomato sauce
  • -Bacon, free range egg, & homemade hollandaise $17.50
  • ●Homemade hash stacks (GF) $18.50
    • Made with freshly grated locally sourced potato, served with one of the following Salmon, avocado & homemade hollandaise
  • -Vegetarian – avocado, spinach, tomato & homemade hollandaise $17.50
  • Toasted muesli $10.50
    • Homemade muesli with toasted oats, walnuts, almonds and dried fruit served with seasonal fruit & yoghurt
  • Bacon & eggs on toast $14.50
    • Two free range eggs, two bacon on two slices of toast (white, 5-grain, or ciabatta)
  • JP’s Almighty $19.50
    • Two free range eggs, two bacon, chorizo, hash browns, grilled tomato, grilled mushrooms & toast
Udy Street Takeaways

Udy Street Takeaways

location

Address

134 Nelson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045668738

email

Email

None

clock

Opened hours

7 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
134 Nelson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand