Address
134 Nelson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Udy Street Takeaways in Lower Hutt Menu
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BURGER- All with Egg and Cheese
- Fish Burger / Chicken Burger / Ham Burger $4.50
- American Hot Dog $3.50
DEEP FRIED FOODS- Chips $2.60
- Squid Rings $0.70
- Fish $2.70
- Hot Dog $2.10
- Sausage $2.20
- Chicken
- -Thigh $3.50
- -Drums $2.50
- Crab Sticks $1.50
- Spring / Curry Roll $2.10
- Mussel / Prawn $0.80
- Dumpling $0.90
- Battered Hot Dog $2.50
PIE- All Pies $3.60 / $3.70
- Savoury / Sausage Roll $1.90
- Pork Riblet / Chicken Kebab $3.00
- Chicken Cordon Bleu / Bacon Cheese Toppa / Lasagne Toppa $3.00
- Toasties W $3.00 / H $1.00
- W=Whole / H=Half
Nearby Sample Menus
- Steamed chicken with lily flowers and fungus on rice in bamboo tube $13.90
-
Nasi goreng $10.90
- Spicy fried rice with chicken or beef
- Deep fried chicken nibbles (3) $5.50
- Garlic scallops (5) $9.00
-
Beef stir fried ho fun $10.90
- Thick rice noodles
-
Fried kueh teow $10.90
- Spicy thick rice noodles stir fried with beef
- Pad thai with chicken $10.90
-
Singapore fried vermicelli with shrimps and pork $10.90
- Mild spicy
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Shrimp $11.00
- Beef $9.50
- Sweet & sour sauce $2.00
- Mini spring rolls 1/2 dozen $4.50
-
SPECIAL TWO $9.00
- 2 fish, 2 chicken nuggets, 2 squid rings, 1 chip
- Chicken $9.50
- Beef $9.50
- Beef $9.50
-
Seafood Basket $13.90
- (1 crabstick, 2 squid rings, 2 mussels. 2 scallops, chips, small tartare sauce) >>
- Corn Fritter $3.90
- Scallops, each $2.50
- Mussels fresh, battered $1.30
- Curry Roll (homemade) $2.80
-
Family Pack 2 $22.90
- (5 battered fish, 2 scoops chips, large coleslaw)
- Mini Hot Dog (on stick) $2.50
- Fish (crumbed) $5.50
-
Plain Wedges $7.90
- served with sour cream, extra $2.00 for sweet chilli sauce
-
Deluxe Benedict $15.90
- served with spinach, bacon or ham
-
Fish dinner $16.90
- battered fried fish served with chips and salad with dressing
-
Club sandwiches $15.90
- choice of chicken & bacon or steak & egg served with chips
-
Gourmet burger $12.90
- choice of chicken & bacon, beef & egg or fish served with chips(extra $4.00 for double burger
-
Muesli $9.90
- served with fresh banana, yoghurt and milk
-
Mexican Wedges $13.90
- wedges served with bacon, sour cream, melted cheese and our special dressing
-
Waffles $13.90
- served with bacon & grilled banana or blueberries & cream and maple syrup
- Fried Rice with Chicken & Egg $14.50
- Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
- Fried Mixed vegetables $13.50
- Red Curry of Beef or Chicken $14.50
- Deep fried Thai spring rolls(5)
- Green Curry of Chicken or Beef $14.50
-
Spicy soup $8.50
- with chicken or beef
-
Chicken soup $8.50
- with lemon grass & coconut cream
- - chicken katsu bento $24.50
- Chicken Katsu Curry $14,5
- Hot smoked salmon don $14,9
- -Chicken katsu $13.90
-
-Gyoza $13.90
- (Pork or vegetarian)
- Unagi $18,9
- Veges tempura $9,9
- Bulgogi BBQ beef don $13,9
-
Spring Rolls-Cha Gio $8.00
- Vietnamese Spring Rolls with salad. Serve with sauce on side.
-
BBQ Pork/Chicken on Rice Vermicelli "Bun Thit Nurong" $12.00
- BBQ on Rice Vermicelli with salad, bean sprouts. Serve with sauce and crushed peanuts.
- Large $6.00
-
Honey Chicken - Ga Nurong Mat Ong $13.00
- Chicken BBQ coated in honey and herbs, served with rice or chips
-
Cajun Chicken Salads $14.00
- Lightly Seasoned Cajun Chicken on mix leaf tomato, cucumber, red pepper and Spanish onion. Finished with croutons, avocado and aioli.
- 1. Muffin, Bacon, Poached Eggs and Hollandaise Sauce $14.00
-
Pork BBQ with Rice-Com Thit Nurong $15.00
- Pork Cutlet BBQ with Rice, Fried Egg, Slice of Cucumbers and Tomatoes. Serve with sauce and chili options.
- Hot Chips:
- Chicken bburger $8.00
- Scallop $2.50
- Seafood salad $8.50
- Sausage $3.50
- Fish cake each $1.50
- Fish $4.50
- Crab stick $2.30
- Fillet(battered) $9.00
- 43. Lamb Flab & Oyster Sauce $13.00
- 45. Beef Brisket Clay Pot $13.00
- 30. Seafood Soup $6.50
- 52. Beef Sirloin with Hot Spicy Sauce $14.50
- 41. Roast Pork Tofu $13.00
- 86. Seasonal Vega & Chinese Sausage $15.00
- 88. Home Style Cooked with Tofu $13.50
- 59. Beef Vega with Satay Sauce $13.50
-
Stir fry beef $11.90
- with rice noodles
-
Fried rice noodle $12.90
- with pork and shrimp
-
Vinegar chicken $13.90
- with chilli sauce & rice
-
Spare ribs $13.90
- with tofu
- Roast duck noodle soup $13.90
- BBQ pork noodle soup $10.90
- Beef brisket rice noodle soup $10.90
-
Roast pork $13.90
- with tofu
-
Home Made Apple Pies $10.50
- Served hot, an individual pie, With icing sugar, soft whipped cream and vanilla ice cream, then drizzled with apple syrup.
-
Sides $5.50
- Green Salad / Mushrooms / Vege / Mash Potatoes
-
Sirloin Steak $29.50
- Prime Hereford cut beef @ 250 grams, served on a potato gratin with cheese and herbs, with battered prawns, capsicum jam and red wine gravy.
- Crumbed prawn cutlets with tartare sauce
- Crumbed Kapiti brie wedges with plum sauce
-
Roasted Vegetable Salad $18.50
- Seasonal root and tuber vegetables, roasted with fresh herbs and maple syrup. Served on a garden salad and topped with roasted pine nuts and crumbled Kapiti feta cheese.
- Full $55.00
-
Sauces $1.50
- Aioli / Tartare / Gravy / Hollandaise / Sour Cream / Sweet Chilli
- BIG PIECE OF CHICKEN & CHIPS $16.50
-
BAKED BEAN COMBO $12.00
- baked beans on toast with one egg & 600ml drink
- BIG PIECE OF CHICKEN & CHIPS $12.50
- MED CHIPS $3.50
- PIECE OF CHICKEN & CHIPS $13.50
- BACON & TOMATO $5.00
-
OMELETTE MEAL $14.00
- omlette chips, salad & 600ml drink or Keri juice
-
STEAK SPECIAL $14.00
- steak, egg X2, chips salad & 600ml drink
- Chicken roll $7.00
-
Paneer tikka $9.50
- 6 pcs, indian cottage cheese marinated in yoghurt & spices, skewered with green pepper & onions & roasted in tandoori oven
-
Fry lamb gosht H$12/F$15.5
- Fry lamb gosht is slow cooked in a curry that is infused with spices including black cumin seeds, tomatoes and fresh chillies
-
Lamb seekh kebab $10.00
- 6 pieces, skewered marinated lamb mince cooked in tandoor
-
Garlic chicken $15.50
- Boneless chicken cooked with garlic and spices
-
Chicken mughlai H$9/F$13.5
- The mughlai cooking styles is used in the traditional cuisine of north indian, pakistan, the cuisine is strongly influenced by central asian cuisine
-
Roti $2.50
- Wholemeal bread
-
Dal makhani H$9/F$13.5
- Black lentils, red kidney beans, yellow
- Singapore Fried vermicelli $16.50
- Deep fried Squid $7.50
- Stir-fried Beef with Black Bean Sauce $18.00
- Scallops and vegetables with Cashew Nuts $24.50
- Stuffed chicken wings (2 pieces) $7.50
- chicken with Assorted vegetables 16.50
- Hot & Sour Soup with Shrimp $6.50/$16.00
- Orange Beef $17.50
Udy Street Takeaways
Phone
045668738
Opened hours
7 AM to 4 PM (Mon-Fri), Sat & Sun Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Coffee and Tea , Fast Food
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating Not Available
134 Nelson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
- Lower Hutt Bakery Menus
- Lower Hutt Coffee and Tea Menus
- Lower Hutt Fast Food Menus
- Wellington Region Bakery Menus
- Wellington Region Coffee and Tea Menus
- Wellington Region Fast Food Menus