Udy Street Takeaways in Lower Hutt Menu

Nearby Sample Menus

C-3. Pad Nam Mun Hoi
- Choice of meat or prawn stir fried with oyster sauce and vegetables
E-2. Pha Naeng Curry
- Choice of meat or prawn with Pha naeng curry paste, coconut cream, vegetable and crushed peanut
Chicken with 2 prawn $19.50
B-8. Vegetable Pad Priao Wan
- Stir fried vegetable with sweet and sour sauce
A-7. Thot Man Kung (3 pieces) $8.50
- Thai prawn and chicken mince
F-3. Lab Kai $17.50
- Chicken mince cooked with chilli, lemon, juice, mint, onion, spring onion, coriander, fish sauce and ground pan-roasted rice
B-5. Vegetable Pad Kha Praow
- Stir fried vegetable with Thai chilli basil
B-7. Vegetable Pad Med Ma Muang
- Stir fried vegetable with Thai chilli paste and cashew nut

LAMB DOSA $11.00
- Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with South Indian style fried dry lamb mince and spices, served with sambar, coconut, and tomato chutney.
PLAIN DOSA $8.00
- Traditional South Indian pancake made with rice and white lentils ground with water served with sambar, coconut, and tomato chutney.
RESHMI KEBAB $12.00
- Chicken mince is marinated in cheese, egg and spices then skewered and cooked in tandoor, served with fresh vegetables, salad and mint sauce - 5 pieces.
TANDOORI CHICKEN $19.00
- Tender spring chicken is marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor FULL: TWO LEGS, TWO BREAST
MINT CHUTNEY $3.00
- Yoghurt mixed with mint, green chilies and spices
PRAWNS VINDALOO $16.00
- A famous dish from Goa cooked in hot vindaloo paste.
MALVARI PRAWNS $16.00
- Traditional South Indian dish cooked with grounded coconut, coconut milk, Indian spices with curry leaves and mustard seeds.
CHANA MASALA $13.00
- Chickpeas cooked with ginger, garlic, onions, and tomatoes, finished with freshly ground spices and coriander, giving the dish its unique North Indian flavor.

Cheesy Garlic Bread $8.00
Roast Lamb $21.00
- Tomato, Feta & Onion
Pesto Pumpkin $19.00
- Feta, Pine Nuts & Sundried Tomato
Iceburg Salad $15.00
- Almonds, Cranberries, Pears, Blue Cheese & Cider Dressing
Beef Sausage $21.00
- Chorizo & Fennel
Chicken Parmesan $28.00
- Seasonal Salad
Meditterranean Veggie Stack $24.00
- Polenta & Haloumi
Squid Ink Linguine $26.00
- Garlic, Shrimp, Scallops & Cherry Tomatoes

Chargrilled Thai Pork Skewers $17.50
- with green papaya salad and nam jim dressing, served on fragrant rice
Soft Shell Tacos $16.50
- chipotle spiced pork with pineapple and avocado salsa, pickled red cabbage and coriander
Grilled Halloumi $4
Manuka Smoked Bacon $6
Grilled Market Fish $18.50
- crushed new season potatoes, caramelised leek and asparagus salad
Garlic Portobello Mushrooms $16.50
- with grilled halloumi cheese and aioli on ciabatta
Aoraki Smoked Salmon $6
House Smoked Fish Kedgeree $18.00
- wood roasted and served with a perfect poached egg, italian parsley and a lemon cheek

Kumara chips $4.50
Sweet chili $1.50
Hot dog $2.20
Chips 1/2 scoop $1.50
Grilled fish with topper $3.20
BIG BOY CHICKEN $11.20
- premium crumbed chicken breast with bacon, potato rosti, tamarillo & plum chutney & grilled brie topped with caramelized onion, salad & aioli
Chicken nugget $1.00
BEEF ROSTI $8.20
- 1/4lb beef topped with a potato rosti tamarillo & plum chutney & caramelized onion with salad and garlic aioli

= Tomato / Sweet Chilli / Garlic Aioli / Barbecue / Apricot / Plum
Homemade Soup of the Day $10.00
- With toasted ciabatta bread (GF*)
Traditional Greek Salad or Green Salad $8.00
Kransky Sausages, Black Pudding, Chicken $5.00 each serving
Oven Baked Garlic Bread with Mozzarella Cheese (GF*) $8.00
Fresh Green Shell Mussels Steamed with Garlic Butter & White Wine and Finished with Lemon Butter Sauce & Salsa (GF*) $15 Entree or $28 Main
Panko Coated Chicken Schnitzel $18.00
- Fresh coated chicken breast with panko breadcrumbs on seasoned potato wedges and a mixed green salad finished with lemon and caper sauce
Egg on Toast $6.00

Club sandwiches $15.90
- choice of chicken & bacon or steak & egg served with chips
Mexican wedges $13.90
- wedges served with bacon, sour cream, melted cheese and our special dressing
Plain Wedges $7.90
- served with sour cream, extra $2.00 for sweet chilli sauce
Homemade soup $9.90
- roasted pumpkin or vegetables served with toast
Fish dinner $16.90
- battered fried fish served with chips and salad with dressing
Twists Salad $13.90
- fresh salad served with choice of ham, chicken or bacon and french dressing
Deluxe Benedict
- with salmon or prawn egg benedict $16.90
Basket of chips $4.90
- served with tomato sauce, extra $2.00 for aioli

Assorted sashimi $18.00
- two types of sliced raw fish
Fish $13.00
Beef ramen $14.00
- japanese rah-men noodles with beef in soup
Assorted tempura $18.00
- mixed vegetables and prawns in light batter, deep fried
Teriyaki steak $26.00
- scotch fillet with teriyaki sauce
Gohan $3.00
- plain rice
Ika $22.00
- squid
Ninniku steak $26.00
- scotch fillet with garlic and soya sauce

Grilled tomatoes $2.00
-ham $10.50
Sausage $2.00
Fruit pancakes $12.50
- seasonal fruit, berries, whipped cream topped w/ cinnamon sugar and maple syrup
Avocado $2.00
Sausage breakfast $16.50
- eggs (any style), grilled tomato, sausage, hash brown, saute mushrooms, side of chips and toast
Top one vegetarian big breakfast $15.50
- eggs (any style), hash browns, wilted spinach, grilled tomatoes, sauteed mushrooms w/ toasted sourdough bread and hollandaise sauce
Sour-dough bread $2.00

Spinach & Mushroom Omelette $12
Fish & Chips $12
200gm Sirloin Steak $20
- Served with Salad, Fries and your choice of sauce
French Toast $18
- Served Bacon, Banana, maple syrup, Corn bread, Blueberry and whipped cream
Eggs Florentine $15
- Poached Eggs with spinach & hollandaise served on CJ's Cornbread
Chicken & Bacon Fettuccine $20
- Fettuccine served with pan fried chicken, bacon with mushroom cooked creamy wine sauce
Jack's Dog Sticks $12
Mixed Grill $22
- 100g Steak, Lamb Chop, sausage, bacon, mushroom, eggs served with fries