Udy Street Takeaways in Lower Hutt Menu

Nearby Sample Menus

Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Mixed Vegetable Pickle - Achar. $3.50
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00

LAMB VINDALOO
- made with tender lamb pieces and cooked in a hot ground vindaloo paste and potato
BUTTER NAAN $3.00
- finished with a touch of butter
CHICKEN JALFREZI
- boneless roasted tandoori chicken pieces cooked with mixed vegetables
CHICKEN PASANDA
- boneless tender chicken cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate
PRAWN MAKHANI
- prawns simmered in a creamy tomato gravy
PLAIN NAAN $2.50
- soft bread made from refined flour
PANEER TIKA MASALA
- homemade cottage cheese cooked with ginger, garlic onions, tomatoes and mild spices
MANGO CHICKEN
- tender boneless pieces of chicken cooked in a creamy mango sauce

Steamed Pork Bun (1) $2.80
Meat $3.50
Wonton & BBQ pork $7.80
Beef $9.50
Roti Canai (Curry Chicken with two pieces of Roti), chicken, potatoes, curry leaves, curry, mixture of herbs $9.80
Pan Fried/Steamed Pork Dumpling (5) $4.80
King Prawns $15
Beef $9.50

Kranskys $4.5
Mushrooms $3.5
Mustard $1
Brioche french toast $17.5
- with berry compote and yoghurt or bacon and banana.
Traditional bacon and eggs(free range) $15.5
- on toasted sourdough or five grain.
Pork belly Po boy $17
- hoisin, garlic mayo, apple slaw, served with fries (DF)
Folded omelette $17
- with spinach, grilled capsicum and feta on sourdough or five grain.
Green salad $7

Choose your own $9.00
- 1 green 1 gourmet filling(choose from chicken bacon beef avocadi tuna or salmon)+ 5 regular filling
Roasted Kumara V LF GF $8.00
- Rocket, Roasted Kumara, Tomato, Feta cheese, cashew Nuts, coriander
Gourmet Sandwiches $5.80
- choose on of the following, roasted beef, roasted chicken, shaved ham or vegetarian(avocado tomato red onion and cucumber)
Hawaiian HP LF $9.00
- Mesclun, Teriyaki chicken, cucumber, Pineapple, Tomato, cashew Nuts, walnuts
Grilled Bacon $8.50
- Baby spinach grilled bacon roasted potato, beetroot, egg, parmesan cheese, chives
Caesar $9.50
- Lettuce, Teriyaki chicken, Grilled Bacon, Anchovy, crouton, Egg, Parmesan cheese
Extra gourmet filling $1.50
Greek GF V LC LGI LF $8.00
- Lettuce, olives, Tomato, cucumber, Red onion, Feta cheese

Eddies Burger $16.00
- your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
Chicken burger also includes pineapple and cheese
200gm $20.00
Scotch Fillet Steak
- Seared to your liking and served with fries, garden salad and a mushroom sauce
Mushroom and Bacon $15.00
- cooked in a creamy sauce, served with a garden salad
Garlic Bread $6.00
- Toasted Ciabatta bread with garlic butter
Beef burger also includes caramelised onion and cheese
+ garlic bread $17.00

Filo $18.50
- Herb and honey roasted pumpkin, mixed with cream cheese, cashew nuts and spinach. Folded inside filo pastry and baked. Served with a light salad with cashew nuts and spiced apricot sauce.
Home Made Apple Pies $10.50
- Served hot, an individual pie, With icing sugar, soft whipped cream and vanilla ice cream, then drizzled with apple syrup.
Pork Belly $29.50
- Garlic and herb roasted belly on a pan fried crumbed risotto cake. With a sweet onion jam and served with battered scallops and gravy
Crumbed Fish ($POA - Refer to Black Board)
- Coated in panko crumb and cracked pepper, deep fried and served on a winter ratatouille with potato croquettes and Moroccan preserved lemons.
Crumbed prawn cutlets with tartare sauce
Sides $5.50
- Green Salad / Mushrooms / Vege / Mash Potatoes
Calamari $19.50
- Salt and pepper coated, pineapple cut squid. Deep fried and served on a roquette, bacon and red onion salad mix with pistachio nut and drizzled with aioli.
Lamb Shank
- Oven roasted with fresh rosemary and thyme, on creamy mash potato with olive oil and served in a deep dish with bacon wafers, peas and gravy.