Udy Street Takeaways in Lower Hutt Menu

BURGER BURGER
  • All with Egg and Cheese
  • Fish Burger / Chicken Burger / Ham Burger $4.50
  • American Hot Dog $3.50
DEEP FRIED FOODS DEEP FRIED FOODS
  • Chips $2.60
  • Squid Rings $0.70
  • Fish $2.70
  • Hot Dog $2.10
  • Sausage $2.20
  • Chicken
  • -Thigh $3.50
  • -Drums $2.50
  • Crab Sticks $1.50
  • Spring / Curry Roll $2.10
  • Mussel / Prawn $0.80
  • Dumpling $0.90
  • Battered Hot Dog $2.50
PIE PIE
  • All Pies $3.60 / $3.70
  • Savoury / Sausage Roll $1.90
  • Pork Riblet / Chicken Kebab $3.00
  • Chicken Cordon Bleu / Bacon Cheese Toppa / Lasagne Toppa $3.00
  • Toasties W $3.00 / H $1.00
  • W=Whole / H=Half

Nearby Sample Menus

Alicetown Fish & Chips (sample menu)
  • Gourmet paua fritters $6.00
  • Chicken schnitzel $4.40
  • Corn cob / corn fritters / $2.20
  • Seasoned wedges / kumara chips $5.00
  • Crab sticks $1.90
  • Family pack #2 $18.00
    • 3 fish, 3 hot dogs, 1 scoop, chips
  • Hot dogs / sausages / pineapple / apple turnovers $2.20
  • Burger $5.50
Siam Spoon Restaurant (sample menu)
  • A-9. Kha Nom Pang Na Mu (4 pieces) $8.50
    • Deep fried pork and prawn mince and toast
  • C-5. Pad Priao Wan
    • Choice of meat or prawn stir fried with sweet and sour sauce
  • E-4. Green Curry
    • Choice of meat or prawn with green curry paste, coconut cream and vegetable
  • E-7. Ho Mok (Steamed Curry)
    • Choice of meat or prawn, fish fillet with red curry paste, coconut cream and vegetable
  • A-10. Satay Chicken (4 sticks) $9.50
  • B-3. Won Ton Soup
    • Chicken and prawn mince wrapped with wonton pastry. Choice of Chicken, Prawn or Vegetables
  • B-9. Vegetable with Oyster
  • Chicken with 2 prawn $19.50
Riddiford Hotel & Restaurant (sample menu)
  • Fruit Sala ice cream $4.50
  • Crab and shark'fin Vegetarian $6.00/$18.00/$26.00
  • Fried rice with mixed meat $12.00
    • chicken, BBQ pork, beef
  • Garlic & chilli strips pork $17.00
  • Lychees Ice cream $5.50
  • Si Chuan Style chicken $16.00
  • Sweet & sour fish fillet $18.00
  • Three courses lobster seasons price
    • served with sashimi, pepper salt & porridge
Forbidden City Restaurant (sample menu)
  • Stir fried Cooked tofu with vegetable $15.80
  • Stir fried scallops with black bean sauce $28.00
  • Cumin lamb with lettuce $19.90
  • Stir fried chicken with peanuts in sweet & chili sauce $17.50
  • Braised eggplant in sweet & soy sauce $16.80
  • Crispy Duck Half $22.00
  • Stir fried BBQ chicken & cashew nuts with pineapple $17.50
  • Stir fried eggplant with Sweet chili sauce $16.80
Moby Dick's (sample menu)
  • Sweet & Sour sauce $ 2.00
  • Battered $ 2.80
  • Tartare $ 2.20/$ 0.50
    • Punneb/Sacheb
  • Scallops $ 12.50/$24.00
    • 1/2 doz/per doz
  • Curry roll $ 2.40
  • Apricot turnover $ 2.20
  • Mars bar $ 2.70
  • Lasagne $ 3.0
Sushi Monster (sample menu)
  • •Sashimi
  • Veggie roll* $8.50
    • (Inari tofu, Carrots, Cucumber, Avocado)
  • FISH & CHIPS SELECTION
  • Tuna Mayo Roll $9.50
  • Gojira Platter $50.00
    • (4 kinds of sushi 32pcs + 12pcs Karaage Chicken)
  • Avocado Roll* $8.50
  • Teriyaki Chicken Don $12.00
    • (Teriyaki chicken, mayo,rice)
  • Soft Shell Crab
Moera Fish Supply (sample menu)
  • Roti Curry Steak $7.00
  • Crumbed Fish $3.00
  • Chicken $9.50
  • Chicken $9.00
  • Scallop Dinner(4 scallops + 2 squid rings) $12.90
  • Hamburger $3.00
  • Combination $10.50
  • Orange Beef $11.50
John's Fish Market (sample menu)
  • Crabstick $2.50
  • Curry Roll (homemade) $2.80
  • Chicken Nugget $1.00
  • Family Pack 2 $22.90
    • (5 battered fish, 2 scoops chips, large coleslaw)
  • Paua Fritter (homemade) $5.90
  • wedges with Tzatziki sauce $5.00
  • Prawns, each $2.90
  • Corn Fritter $3.90
Gotham (sample menu)
  • Extra egg(free range) $2.0
  • Gluten-free bread $2.0
  • Pork belly Po boy $17
    • hoisin, garlic mayo, apple slaw, served with fries (DF)
  • Roasted tomatoes $4.0
  • Brioche french toast $17.5
    • with berry compote and yoghurt or bacon and banana.
  • Hash browns $4.5
  • Bowl of fries $6.5
  • Bacon $4.5
Avalon Bakery (sample menu)
  • One thigh + chips $5.00
  • One thigh + two drums + chips $8.90
  • Banana Cake $ 2.20
  • Chicken Cranberry $ 4.00
  • Two thighs + two drums + two wings+ $4.50 chips + 1.5 l drink $20.00
  • One fish $2.60
  • One thigh + two wings + chips $7.90
  • Chocolate Cake $ 2.20
Chomp N Chips (sample menu)
  • Lamb burger $8.00
  • Custom crumbing $1.00
  • Egg $1.50
  • Bacon burger $8.00
  • Pineapple fritter $3.00
  • Scallop $2.50
  • Fish(battered) $3.50
  • Potato fritter $1.30
Mr Bun (sample menu)
  • Toasted Sandwich $4
  • 14.Pancakes $12
  • Chicken Drum $2.50
  • Chips, Onion, Tomato, Bacon, Eggs or Sausage $1.50
  • 11.Sausage Meal $11
  • Chicken Satay $3
  • 2. Omelette $11
  • Dinner Box $9
    • Drumstick/Wing/ Thigh & Chips
Wok's Up (sample menu)
  • Seafood Udon noodle soup $11.90
  • Steamed chicken $12.90
    • with ginger sauce
  • Stir fry beef $11.90
    • with rice noodles
  • Beef brisket rice noodle soup $10.90
  • Combination stir fry udon noodles $12.90
  • Chilli bean curd $12.90
    • with rice
  • Curry chicken noodle soup $10.90
    • or hot & sour chicken noodle soup
  • Spare ribs $13.90
    • with tofu
Larf'n Tiger Cafe & Bar (sample menu)
  • Steak Burger $14.00
    • Grilled minute steak with lettuce, tomato, beetroot, onion, caramelised onions, cheese & mayo In a toasted mustard and garlic bun. Served with fries >>
  • Soup of the day $9.00
    • Chef's choice of fresh homemade soup served with garlic bread.
  • Eggs on toast $9.50
    • your choice of fried, scrambled or poached free range eggs on wholegrain toast add bacon
  • Tiger wedges $14.50
    • Topped with bacon & melted cheese, served with sour cream & tomato relish. >>
  • Tiger Platter - to share $27.00
    • The combination of chicken tenders, fish goujons, mini hotdogs, samosas, spring rolls, wedges and fries. Served with a selection of dipping sauces.
  • Fish Burger $14.00
    • Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce in a garlic toasted bun. Served with fries >>
  • Beef $14.00
    • Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries.
  • Eggs on toast $7.00
    • your choice of fried, scrambled or poached free range eggs on wholegrain toast
Grahamstown Bar & Diner (sample menu)
  • Crumbed prawn cutlets with tartare sauce
  • Beer battered fries Small $5.50 Large $7.00
    • Crunchy thick cut fries, served with tomato sauce and aioli.
  • Marinated fresh mussels and lemon wedges
  • Sauces $1.50
    • Aioli / Tartare / Gravy / Hollandaise / Sour Cream / Sweet Chilli
  • Crumbed Kapiti brie wedges with plum sauce
  • Marinated kalamata olives with fresh herbs and citrus
  • Lemon and White Chocolate Steamed Pudding $10.50
    • With Lemon curd, vanilla ice cream and praline
  • Sirloin Steak $29.50
    • Prime Hereford cut beef @ 250 grams, served on a potato gratin with cheese and herbs, with battered prawns, capsicum jam and red wine gravy.
Udy Street Takeaways

Udy Street Takeaways

location

Address

134 Nelson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045668738

email

Email

None

clock

Opened hours

7 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
134 Nelson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Cowboy Jack's

Forbidden City Restaurant

Caffiend

Kinderbear Cafe & Rag

Pandan Asian Cuisine

Anusha Indian Takeaway

Hungry Mama's

King Kiwi