Udy Street Takeaways in Lower Hutt Menu

Nearby Sample Menus

CHICKEN AFGHANI $15.50
- Boneless chicken prepared in a fresh creamy yogurt sauce with chef’s special spices.
CHICKEN MANCHURIAN (DRY/SAUCE) $14.00
- Boneless chicken deep fried in oil and sautéed with ginger, garlic, vinegar, red chili sauce and finished with spring onions
UTTAPAM $8.00
- South Indian pancake made with rice and white lentils ground with water, topped with onions, tomatoes, green chili and fresh coriander served with sambar, coconut and tomato chutney - 2 pieces.
TANDOORI PRAWNS $13.50
- Jumbo prawns marinated in a yogurt seasoned with tandoori masala then skewered and cooked in tandoor served with vegetables, salad, and mint sauce - 6 pieces.
CHICKEN BIRYANI $15.00
- Basmati rice cooked with boneless chicken, flavored with Indian spices with mint and yogurt, served with Raita and special gravy
VEGETABLE BIRYANI $13.00
- Basmati rice cooked with mixed vegetables, fried onion, flavored with Indian spices with mint and yogurt, served with Raita and special gravy.
KADAI PANEER $14.00
- Dices of cottage cheese, capsicum, tomatoes and onions cooked with brown gravy and finished with coriander.
EXTRA RICE $3.50
- Hot steamed rice.

Margherita $16.00
- with fresh basil
Chicken Classic $19.00
- Chicken, brie, cranberry
Meat deluxe $19.00
- Salami, bacon, chicken, rocket fuel sauce
Ploughmans platter $18.50
- Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
Breads and spreads $16.50
- Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
Garlic bread $7.00
Veggie Delight $17.00
- Mushroom, roasted red capsicum, kalamata olives

Si Chuan Spicy and chilli fish 400g $28.00
- extra fish 100g.
Spicy squid with chilli $18.00
Jellyfish with cucumber $9.00
Three courses lobster seasons price
- served with sashimi, pepper salt & porridge
Extra pastry(10 pcs) $5.00
Beef with black beans sauce $16.00
Stir-fried potatoes strips $9.00
- with capsicum
Home cooked Tofu $15.00
- with chilli sauce

Meat pattie $3.20
SPECIAL TWO $5.20
- 1 fish. 2 potato fritters. 1 scoop
Hot dog $2.20
Chicken nugget $1.00
Sweet chili $1.50
SPECIAL FOUR $8.90
- 2 fish, 2 chicken nuggets, 2 squid rings, 1 scoop
All sauce chips $3.80
BEEF ROSTI $8.20
- 1/4lb beef topped with a potato rosti tamarillo & plum chutney & caramelized onion with salad and garlic aioli

Dinner deal #1 $16.00
- 3 Fish, 1 Hotdog, 1 crabstick, 1 meat pattie, 2 scoops of chips
Snack pack #1 $9.00
- 2 fish, 1 hotdog, 1 potato fritter, 1 scoop of chips
Crumbed fish $3.00
Oyster
Fish $2.70
-per dozen $24.00
Mussels $1.80
Crab Sticks $1.60

Pigs in the Hen House $18.50
- Grilled chicken breast with bacon, brie & basil pesto
Blue Porker $18.50
- Angus beef patty with bacon, blue cheese & caramelised onion relish
Pasta of the moment
- fresh tricolour fettuccine served in a creamy sauce see blackboard for flavour
Chicken Pollo $12.00/$18.50
- Chicken, camembert, cranberry sauce, cheese
The Herbivore $18.50
- 2 pumpkin, feta & quinoa patties, cheese 8 beetroot relish
Gourmet burger $18.90
- beef pattie, cheese, tomato, beetroot relish, lettuce & aioli, served with hand cut fries
Antipasto Platter Small / Large $16.00/$ 25.00
- Cured salmon, olives, salami, jalapenos, sun-dried tomatoes, camembert, blue cheese, feta with dips & bread
The Cuz $18.50
- Angus beef patty with bacon, egg, cheese & beetroot relish

Fish Head Curry
- Prices vary on the availability and size fish head.
Med $7.50
Large $12.00
Raita $3.00
Nasi Lemak (Malaysian Cafe Signature Dish) $13.00
- Coconut rice served with anchovy sambal, fried peanut, boiled egg and cucumber.
Pappadom 5 pieces $3.00
Beef Rendang (Mild) $16.00
- Beef pieces cooked in Malaysian Rendang spices coconut milk and fried desiccated coconut
Murtabak
- (Served with gravy) (Roti stuffed with minced meat, potato, onion, peas, carrot and egg.)

MALAI KEBAB 6 PCS $13.90
- boneless chicken marinated in cashew nuts and cream, cooked in the tandoori oven
ONION BHAJI $6.00
- Julienne onions and chick peas cooked in butter and Indian spices and deep fried
PLAIN RICE STEAMED RICE $3.00
HARIYALI PALAK SHORBA VEG $7.00
- spinach broth with Indian herb
CHEESE NAAN $4.50
- bread stuffed with cheese and baked in the tandoor
VEGETABLE PAKORA 6 PCS $6.00
- seasonal vegetables and chickpeas, floured and deep fried
MURG TIKKA MAKHANI PALAK $16.50
- boneless tandoori chicken tikka and cut spinach cooked in onion tomato finished with butter sauce
COCONUT RICE $4.00