Udy Street Takeaways in Lower Hutt Menu

BURGER BURGER
  • All with Egg and Cheese
  • Fish Burger / Chicken Burger / Ham Burger $4.50
  • American Hot Dog $3.50
DEEP FRIED FOODS DEEP FRIED FOODS
  • Chips $2.60
  • Squid Rings $0.70
  • Fish $2.70
  • Hot Dog $2.10
  • Sausage $2.20
  • Chicken
  • -Thigh $3.50
  • -Drums $2.50
  • Crab Sticks $1.50
  • Spring / Curry Roll $2.10
  • Mussel / Prawn $0.80
  • Dumpling $0.90
  • Battered Hot Dog $2.50
PIE PIE
  • All Pies $3.60 / $3.70
  • Savoury / Sausage Roll $1.90
  • Pork Riblet / Chicken Kebab $3.00
  • Chicken Cordon Bleu / Bacon Cheese Toppa / Lasagne Toppa $3.00
  • Toasties W $3.00 / H $1.00
  • W=Whole / H=Half

Nearby Sample Menus

  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • T-bone steak and eggs $19.00
  • Roast Pork Wonton Noodles Soup Small $6.50 Large $10.00
  • Beef in Black Bean Sauce $13.00
  • 1/4 for $10.00
  • Lemon Chicken $15.00
  • Sweet & Sour Fish $15.00
  • Onion or Pineapple $2.00
  • Scotch fillet steak and eggs $18.00
  • Gourmet paua fritters $6.00
  • Oysters
  • Raspberry donuts $2.40
  • Egg burger $6.50
  • -1/2 doz $18.00
  • Fillet dinner $13.90
  • Crumbed prawn cutlets $1.10
  • Family pack #2 $18.00
    • 3 fish, 3 hot dogs, 1 scoop, chips
  • Banana Split $13.00
    • With all the bells and whistles!
  • Deep South Salmon $33.50
    • Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
  • Onions $3.50
  • High Country Hog $27.90/ $32.90
    • Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
  • Speight's Gourmet Burgers $23.50
    • All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
  • Speight's Pie $21.20
    • Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie
  • Bluff Chowder $14.80
    • A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Ale House toast.Enjoy this hearty chowder with a Speight's Summit. Beer Match: Enjoy this hearty chowder with a Speight's Summit
  • James Speight's Porter Sausage & Mash $23.50
    • Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
  • BUTTER NAAN $3.00
    • finished with a touch of butter
  • HOT MANGO PICKLE $2.50
  • VEGETABLE KORMA
    • seasonal vegetables simmered in creamy cashew nut gravy
  • CHICKEN WINGS $9.00
    • tasty spiced chicken wings cooked in the tandoori oven
  • PRAWN MASALA
    • king prawns cooked with spices and thick onion tomato sauce
  • CHICKEN TIKKA MASALA
    • barbecued boneless chicken cooked with tomato, capsicum and onion sauce
  • LAMB SHABNAM
    • tender succulent lamb cooked with onion, fresh capsicum, mushrooms, and tomatoes
  • ONION KULCHA $4.50
    • naan filled with chopped spiced onion
  • - 4 pieces Fresh Salmon & Cucumber
  • Spicy Dragon Roll
  • - 4 pieces Tuna & Cucumber
  • 8PC. DBL AVO $8.90
  • 8PC. JUMBO $9.00
  • - 3 pieces Prawn Nigiri
  • 8PC. JUMBO $10.00
  • - 8 pieces Jumbo Teriyaki Chicken
  • New York Style Aoraki Salmon Bagel $13.50
    • cream cheese, capers, red onion and dill
  • Aoraki Smoked Salmon $6
  • Soft Shell Tacos $16.50
    • chipotle spiced pork with pineapple and avocado salsa, pickled red cabbage and coriander
  • Chargrilled Thai Pork Skewers $17.50
    • with green papaya salad and nam jim dressing, served on fragrant rice
  • Roasted Tomatoes $4
  • Vietnamese Chicken Salad $18.50
    • with crispy shallots, lemongrass, mint, coriander, roasted peanuts and sambal dressing
  • Grilled Market Fish $18.50
    • crushed new season potatoes, caramelised leek and asparagus salad
  • Garlic Mushrooms $4
  • lmon Avocado Don $13.00
  • (All Bento served with Miso Soup, Rice, Kaiso Seaweed, Ebi Fry (Crumbed Prawn) and 1 Potato Croquette.)
  • *Vegetarian
  • Bowl of Rice
  • ggie Tempura Don* $11.50
  • Crispy Salmon Skin Roll $8.50
    • (Salmon Skin. Spring Onion)
  • lmon Katsu Don $13.00
  • Ebi Fry 3pcs Curry $12.50
  • Spicy Rice
  • Chips
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • Coleslaw
  • - Large $6.50
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • Corn on the Cob
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • 36. Chinese name $7.50
  • 72. Soft Egg with Beef $12.00
  • 45. Beef Brisket Clay Pot $13.00
  • 13. Singapore Fried Noodle $11.50
  • 105. Stir Fried Beef with Bamboo Shoot $13.50
  • 53. Pork Maw with Spicy Sauce $14.50
  • 89. Stir Fried Squid with Shrimp Sauce $12.50
  • 3. Grill Dumpling $8.00
  • Chicken $14.00
    • Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries.
  • Tiger wedges $14.50
    • Topped with bacon & melted cheese, served with sour cream & tomato relish. >>
  • Fish Fillet $14.00
    • Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce In a garlic toasted bun. Served with fries
  • Soup $9.00
    • chef’s choice of fresh homemade soup, served with garlic bread
  • Eggs on toast $7.00
    • your choice of fried, scrambled or poached free range eggs on wholegrain toast
  • Big breakfast>your choice of fried, scrambled or poached free range eggs served with grilled bacon, tomato, hash browns, sausage and mushrooms on toasted whole grain $17.50
  • Soup of the day $9.00
    • Chef's choice of fresh homemade soup served with garlic bread.
  • Cheesy Garlic Bread $7.50
    • Baked Ciabatta smothered with garlic & herb butter and sprinkled with cheese
  • Wedges with Sour Cream & Sweet Chilli $9.00
  • - Grilled Tomato + $4.00
  • 2 Eggs on Toasted Foccacia $8.00
  • Add bacon + $4.00
  • BLT $14.00
    • Bacon, lettuce, tomato, cream cheese
  • Halloumi & Mushroom Baguette $14.00
  • Sick of fries with aioli or tomato sauce + $4.50
  • - Zany Zeus Halloumi + $5.00
  • BOMBAY BIRYANI $6.99
    • special basmati rice cooked with dry fruits and spices served with raita
  • Pickle $0.99
  • Gulab Jamun 2 pcs $2.99
  • PAU-BHAJI $8.99
    • a fast food dish from Maharashtra, consisting of a thick vegetable spicy curry prepared in butter and served with soft bread
  • PAVBHAJI RICE $6.99
    • the name have Pav(bread) but it only contains spices, lightly fried Rice and vegetables with some herbs
  • CURRY WITH BREAD SLICES $7.99
    • Curry of the day with the 4 slices of the white or wheatmeal bread
  • Mango Pulp $1.99
  • DAL MAKHANI RICE $8.99
    • it is a popular dish originating from the Punjab region of India and Pakistan, the primary ingredients are whole black lentil with red kidney beans, butter and cream served with rice
  • (11am-2pm)
  • Corn fritter stack (GF) $17.50
    • Served with sweet chilli, and sour cream. Choose either Bacon/Tomato Salsa or Avocado/Tomato Salsa
  • BLT $15.00
    • Bacon, lettuce, tomato and aioli served on freshly made ciabatta
  • Soup of the day (seasonal) $12.50
    • Homemade soup variety served with 2 slices of 5-grain or white toast
  • Gluten free bread available upon request $2
  • Portobello mushrooms & grilled haloumi $16.00
    • Served on toasted ciabatta with rocket, aioli & balsamic reduction
  • Chicken taco $17.50
    • Grilled chicken, capsicum, onion & cheese served on a grilled tortilla with sour cream, sweet chilli and avocado
  • ●Homemade hash stacks (GF) $18.50
    • Made with freshly grated locally sourced potato, served with one of the following Salmon, avocado & homemade hollandaise
  • Fried potatoes, local lager vinegar mayonnaise $8
  • Braised shin of beef, cauliflower remoulade, crispy oyster “BLT”, braising juices $33
  • Over the Moon Triple Cream Brie + aged blue, balsamic strawberries, quince $16
  • Wairarapa Olivo + Lot 8 extra virgin olive oils $5
  • Roasted Green Meadows Angus rump cap, French onion butter, green beans, steak sauce, poutine - Kingsmeade curd, oxtail gravy for two $78
  • Green beans, seaweed + lemon butter $8
  • Potato + celeriac dauphinoise potato wellington, olive, oven roasted beets, candied walnuts, fresh goats cheese, $29
  • Iceberg wedge salad, Caesar condensed milk dressing, parmesan $7
Udy Street Takeaways

Udy Street Takeaways

location

Address

134 Nelson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045668738

email

Email

None

clock

Opened hours

7 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
134 Nelson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand