Udy Street Takeaways in Lower Hutt Menu

Nearby Sample Menus

ALOO MATTAR $12.90
- Potatoes cooked with onion, tomatoes, green peas and spices
PRAWNS NOODLES/SCHEZUAN $15.90
- Noodles sauteed with prawns, chillies, soy sauce, vinegar
NON-VEGETARIAN PLATTER $23.50
- Consists of malai tikka, lamb chops,lamb seekh,hariyali fish tikka,achari tikka, served with salad and mint chutney >>
HARIYALI FISH TIKKA $12.50
- Boneless fish pieces marinated overnight in mustard oil, spices, yogurt, mint, skewered and roasted in charcoal tandoor, served with salad and mint chutney
RAVA MASALA DOSA $12.90
- Dosa made of rice flour and semolina also stuffed with mashed potatoes and spices
PASANDA Chicken $15.90 / Lamb $16.50
- A creamy dish cooked with cashew gravy, mint sauce, yoghurt and coriander
LAHSUNI MUSHROOM PALAK (Not for half) No for lunch $14.90
- Fresh spinach sautéed with garlic, onion, tomatoes and mushroom
KERALA STEW Chicken $15.90 / Lamb $16.50
- A dish from Southern India with its creamy flavour of coconut milk, carrots, potatoes and spices

Whittaker's Chocolate Mousse $9.90
- Smashed hokey pokey
Tempura Battered Onion Rings $4.00
- Hickory BBQ sauce
Caesar Salad $16.90
- Kale, curly endive, parmesan, toasted sesame seed croutons, streaky bacon, poached egg & anchovies - Add Chicken $4.00
Seasonal Vegetables $5.00
Chicken Royale $21.90
- Southern fried chicken thigh, house-made slaw, smashed avocado, onion rings & ranch dressing
250gm Scotch Fillet $29.90
- Horseradish mash, tempura battered onion rings, broccolini & red wine jus
Waffle Chips $6.00
- Malt vinegar aioli & tomato sauce
Cinnamon Churros $9.90
- Chocolate dipping sauce & Chantilly crème

CHEESE NAAN $4.50
- stuffed with mixed herbs and cheese
TANDOORI CHICKEN $10.50
- chicken marinated in mild spices overnight and roasted in tandoor HALF
CHICKEN MADRAS
- boneless chicken cooked with exotic ground spices and coconut milk
FISH VINDALOO
- boneless skinless fish fillets cooked with hot vindaloo paste in Goan style
DAL MAKHANI
- lentils and red kidney beans cooked in a creamy tomato gravy
CHICKEN DHANSAK
- boneless tandoori chicken cooked with mixed lentils with a touch of ginger, garlic, tomato, and onion
CHICKEN VINDALOO
- made with tender chicken and cooked in hot ground vindaloo paste and potato
GARLIC NAAN $3.00
- fresh bread spread with crushed garlic and with a touch of butter

Coronation Chicken £4.75
Prawn Marie-Rose £4.75
Bacon and Cheese Baguette £5.75
Remember the Menu changes daily, this is only a sample of what may be available when you visit
Beef and Onion Baguette £5.75
- with Gravy
L'AUVERGNATE $15.00
- Melted cheese, blue cheese, walnuts, chives and raw mushrooms
LA RENNES $15.00
- Egg, bacon, mushroom, fresh tomatoes, melted cheese, crispy shallots
LA MARSEILLAISE $15.00
- Sundried tomatoes, pitted olives, feta, spinach, hazelnut, fresh basil and a drizzle of olive oil

Omelette w/ toast (extra fillings: $1.50 Each) $12.50
- Choose 3 options: onion cheese tomatoes mushrooms ham
EGGS STYLE -POACHED -FRIED -SCRAMBLED
Sausage breakfast $16.50
- eggs (any style), grilled tomato, sausage, hash brown, saute mushrooms, side of chips and toast
Light breakfast $12.50
- grilled ham, poached eggs. Mozzarella cheese, sliced avocado on sourdough bread
Eggs on toast w/ grilled tomatoes $6.50
Sausage $2.00
Eggs benedict
Egg $2.00

Low fat plain $5.40
Brooklyn burner $29.00/ $17.00
- Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce ( 20" JUMBO/ 14" LARGE)
Pate $5.40
Long island (V) $29.00/ $16.00
- Eggplant, capsicum, red onion, olives, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Woodstock $10.20
- Turkey, sprouts, roasted mushrooms, hummus and cheese
Garlic bagel bites $3.50
- Bagel pieces with garlic butter
Jersey girl $29.00/ $17.00
- Chicken, italian fennel sausage, capers, herbs, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Bacon $7.20

Fish Tikka $8.50/$17.00
- Boneless pieces of fresh ﬁsh marinated in ginger, garlic, lemon and herbs cooked in the tandoor
Daal Makhani $8.99 /$13.00
- Mixed lentils cooked in tomato paste, spices and ﬁnished with cream and butter
Lamb Balti $9.99/$l4.99
- Tender pieces of lamb prepared with onion, tomato and capsicum in thick masala gravy
* lamb Vindaloo (A very hot dish) $9.99/$l4.99
- Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
Pappadum $ 0.50
- Lentil crackers
Chicken Jalfrezi $9.99/$l4.99
- Juliennes of chicken cmd vegetables cooked in medium hot spices and vinegar
Tandoori Chicken $9.00 / $17.00
- Whole chicken marinated overnight and smoke roasted in the tandoor
Chicken Saag $9.99/$l4.99
- Cubes oi chicken prepared in spinach, spices and herbs

Bowl of fries $7.50
- Served with aioli or tomato sauce
Triple toasted sandwich $10.00
- Choose up to 3 fillings on three pieces of 5-grain or white bread: ham, cheese, onion, tomato, pineapple, mushrooms
Toasted muesli $10.50
- Homemade muesli with toasted oats, walnuts, almonds and dried fruit served with seasonal fruit & yoghurt
Omelette $17.50
- Two egg omelette with up to three fillings served with toast or salad ham, tomato, onion, cheese, spinach, mushroom
Portobello mushrooms & grilled haloumi $16.00
- Served on toasted ciabatta with rocket, aioli & balsamic reduction
Signature porridge $10.50
- A mixture of grains, oats, flax seeds, served with banana, brown sugar & cream
(11am-2pm)
Chicken taco $17.50
- Grilled chicken, capsicum, onion & cheese served on a grilled tortilla with sour cream, sweet chilli and avocado