Deep fried Potato Wedges served with a dip of your choice
Pandemonium $18.50 / $9.00
Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Additional Dip $0.50
Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Lust Deluxe $18.50 / $9.00
Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Sinister $18.50 / $9.00
Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Temptation Dessert Pizza $6.00
Apple, Apricot, Berries, Crumble and Custard on an original snack base
Cheesecake $4.50
Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
333 - Hellthy Kids Pizza & Drink $6.50
A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
An appetite-whetting selection of cold meats, grilled vegetables, cheese and dips served with fresh pizza bread - serves 2
Ravioli del Giorno $17.90
Dressed with our traditional recipe Napolitano sauce, is finished with shaved pecorino Romano and served with pizza bread. Ask about todays ravioli flavour
Isle of CaprI
Tomato, mozzarella, Italian sausage, rocket and cherry tomatoes
Cheese Platter $16.90
A selection of our Italian cheeses served with fresh rosemary scented pizza bread - serves 2
Chorizola
Chorizo sausage with Italian gorgonzola
Standard Pizza's Sm: $15.90 Lg: $21.00 unless otherwise stated
Soft strips of beef schnitzel marinated with Thai spices and onion. Served on a fresh garden mix salad and crispy noodles, inside a toasted tortilla with drizzles of sweet chilli and minted Greek yogurt
1 Shank $24.50
1/2 $30.00
Cobb Loaf $10.50
Oven toasted till crunchy, served with GBD garlic butter.
Calamari $19.50
Salt and pepper coated, pineapple cut squid. Deep fried and served on a roquette, bacon and red onion salad mix with pistachio nut and drizzled with aioli.
Mediterranean $18.50
Made fresh to order with excellent product - red onion, artichoke hearts, sundried tomato, confit garlic cloves, kalamata olives, sliced red capsicum, capers and sliced mushrooms, finished with kapiti feta cheese and fresh herbs.
Fruit crumble $10.50
A ramekin filled with stewed fruits, with a sweet oaty crumble topping, served with a jug of fresh cream, ice cream and anglaise sauce. (Refer Black board)
Chocolate Marquise $10.50
A rich chocolate mousse on a mud cake base, finished With a bitter sweet ganache and dark and white chocolate flakes, served with soft whipped cream and berry compote.