Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Pandemonium $18.50 / $9.00
Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Spare Ribs $12.50
1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Lahori fish is known for its spicy distinct taste in pakistan, it is light, crispy and crunchy from the outside while moist, tender, aromatic, and jam-packed with flavors from the inside
Lamb seekh kebab $10.00
6 pieces, skewered marinated lamb mince cooked in tandoor
Chicken manchurian $15.50
Deep fried chicken cubes cooked with onions, tomatoes, ginger, garlic in soya and chilli sauce
Butter naan $3.50
Soft bread made from water, wheat and flour with butter on it
Chicken korma H$9/F$13.5
Consisting of meat braised with yoghurt or cream, water or stock, and spices to produce a thick sauce or glaze
Lamb korma H$9/F$13.5
Korma is a dish originating in south asia consisting of meat or vegetables braised with yoghurt or cream, water or stock, and spices to produce a thick sauce or glaze
Chana chaat $8.00
Chana chaat is a spicy potato and chickpea snack, typically served at road-side tracks from stalls or carts in india, pakistan and the rest of south asia
Vegetables samosa $2.00
1 piece, triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip