Crisp lettuce tossed with creamy Caesar dressing, smoked bacon, Parmesan croutons and Parmesan shavings, topped with a free-range boiled egg
Crispy potato skins $12.90
sprinkled with cheese, bacon, onions and chives, topped with sour cream
The hot loaf $9.90
hot crusty bread with smoked garlic butter
HOT DESSERT OF THE DAY(SEASONAL) $14.00
please ask your waitrons for today's selection
Ora King Salmon $34.90
warm confit of salmon, oven baked under a herb and cheese crust served with an orzo pasta salad with olives, tomatoes, and capers in a lime and lemon dressing with pine nuts.
Crispy Battered fish and chips $22.50
local catch of the day in a crisp batter with house fries and real mushy peas
Chef Paul's pork n leek bangers $22.90
exclusive and hand-made in house and served on buttered mash with caramelised onion gravy