Udy Street Takeaways in Lower Hutt Menu

Are you the owner? Manage this listing for free.

All with Egg and Cheese
Fish Burger / Chicken Burger / Ham Burger $4.50
American Hot Dog $3.50

Chips $2.60
Squid Rings $0.70
Fish $2.70
Hot Dog $2.10
Sausage $2.20
Chicken
-Thigh $3.50
-Drums $2.50
Crab Sticks $1.50
Spring / Curry Roll $2.10
Mussel / Prawn $0.80
Dumpling $0.90
Battered Hot Dog $2.50

All Pies $3.60 / $3.70
Savoury / Sausage Roll $1.90
Pork Riblet / Chicken Kebab $3.00
Chicken Cordon Bleu / Bacon Cheese Toppa / Lasagne Toppa $3.00
Toasties W $3.00 / H $1.00
W=Whole / H=Half

Nearby Sample Menus

Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)

KEEMA NAAN $4.00
- Leavened bread baked in tandoor, stuffed with spiced lamb mince.
MIXED VEGETABLE PICKLE $3.00
- Hot sour pickle with mixed vegetables.
CHICKEN KADAI $15.50
- Tandoori boneless chicken cooked with onions, tomatoes, capsicum and brown gravy with fresh coriander.
TANDOORI CHICKEN $19.00
- Tender spring chicken is marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor FULL: TWO LEGS, TWO BREAST
PLAIN DOSA $8.00
- Traditional South Indian pancake made with rice and white lentils ground with water served with sambar, coconut, and tomato chutney.
CHICKEN BIRYANI $15.00
- Basmati rice cooked with boneless chicken, flavored with Indian spices with mint and yogurt, served with Raita and special gravy
CHICKEN CHILLY (DRY/SAUCE) $14.00
- Boneless chicken deep fried in oil and sautéed with spring onions, capsicum, ginger, garlic, green chili and soy sauce.
DAAL MAKHANI $14.00
- Black lentils and kidney beans cooked with tomatoes, spices and finished with cream.

2 SUPER KING SIZE FISH BURGERS $8.90
Egg burger $4.50
Terakihi fillet $6.90
Mussel fritter $2.80
Classic Kiwi 9 pack $28.90
- 9 fish. 3 large chips
Hotdog $2.10
Small Coleslaw $1.50
Egg $1.00

Farmhouse Cheesecake $13.00
- Ask for today's selection.
Drunken Steak $29.90
- 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
Thai Beef Salad $23.80
- Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
Shearer's Shanks $28.80/ $36.50
- Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
Chicken Parcels $25.00/ $29.20
- Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
Ale House Loaf $6.90/ $11.90
- Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
High Country Hog $27.90/ $32.90
- Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
Catch of the Day $29.50
- Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.

8PC. DBL AVO $8.40
8PC. JUMBO $10.10
- 4 pieces Fresh Salmon & Cucumber
- 8 pieces Teriyaki Chicken & Double Avocado
Fresh Salmon Nigiri
Teriyaki Chicken & Tuna Mayo
Teriyaki Chicken Double Avocado
- 4 pieces Smoked Salmon & Double Avocado

PORK RIB N CHIPS $9.50
LAMB SHANK MEAL LARGE 2 SHRANKS $17.50
ROAST DINNER PORK LAMB OR BEEF MEDIUM $13.80
BACON & EGG COMBO $13.00
- 1 bacon, 2 egg, 1 sausage, chips, 1 salad, toast & 420ml Coca cola
KIWI BREAKFAST $11.90
CHICKEN FEAST $32.00
- 9 pieces of chicken 2 Reg chips & 2 Reg Drink
LARGE $9.00
MUSHROOM BREAKFAST $12.90

Teriyaki Chicken / Chicken Katsu / Chicken Karaage / Tempura / Yakiniku Beef / Teriyaki Beef / Salmon Katsu / Teriyaki Pork
Spider Roll $12.00
- (Soft Shell Crab. Spring Onion.Mayo)
lmon Avocado Don $13.00
Veggie roll* $8.50
- (Inari tofu, Carrots, Cucumber, Avocado)
Cheesy Katsu Meatball 1 piece 3 pieces
•Sashimi
icken Karaage Don $12.00
- (garlic and soy marinated chicken, rice)
*Vegetarian

garlic aioli $1.80
Banana Fritter $2.30
SPECIAL EIGHT $23.90
- 6 fish, 3 hotdogs, 5 potato fritters, 2 scoops
Kumara chips $4.50
Kumara fritter $0.80
Circle donut $1.60
Crumbed $3.00
SPECIAL TWO $5.20
- 1 fish. 2 potato fritters. 1 scoop

Lemon, Honey & Ginger Chicken $12.50
Squid with Spring Onion & Ginger $14
With Mushroom & Hot Bean Sauce $12.50
Sweet and Sour Chicken $12.50
King Prawns with Cashew Nuts $17
With Sweet Black Bean Sauce $9.80
Seafood Tom Yum $7
Combination $9.80

Regular Kebab $8.00
Small Kebab $6.00
Kebah Combo $16.00
Kebah Combo $12.00
Burger Combo $12.50
Kebah Combo $16.00
Burger Kebab $5.00
Eskander Meal $12.00

Additional filling for burger $1.00ea
Sauteed Diced Beef $18.50
- Diced Beef, fried onion, capsicum and chips.
Cajun Chicken Salads $14.00
- Lightly Seasoned Cajun Chicken on mix leaf tomato, cucumber, red pepper and Spanish onion. Finished with croutons, avocado and aioli.
3. Muffin, Wilted, Spinach, Smkoed Salmon, Poached Eggs & Hollandaise sauce $16.00
To Accompany Meal
Crispy Vietnamese Pancake-Banh Xeo $15.00
- The pancake made of rice flour with pork, bean sprouts, and shrimp inside. Serve with salad a sauce.
1. Muffin, Bacon, Poached Eggs and Hollandaise Sauce $14.00
Hamburger or Chicken Burger $6.50

Fish Lemon Sauce $10.50
Pacific Oyster 1/2 Doz $8.50
Wonton $7.00
Corn fritter $2.20
Groper $11.50
Chicken Whole
(all served with coleslaw lemon/tartare sauce)
Cheese $2.00

Spinach & Mushroom Omelette $12
Fish & Chips $12
Chicken Wings $12
- Served with Fries
200gm Sirloin Steak $20
- Served with Salad, Fries and your choice of sauce
French Toast $18
- Served Bacon, Banana, maple syrup, Corn bread, Blueberry and whipped cream
Chicken Nuggets $12
- Served with Fries
Nachos $13
- Beef or Vegetarian
Cattle Burger $12
- Beef Pattie, bacon, cheese & tomato sauce

Sirloin Steak $29.50
- Prime Hereford cut beef @ 250 grams, served on a potato gratin with cheese and herbs, with battered prawns, capsicum jam and red wine gravy.
Lemon and White Chocolate Steamed Pudding $10.50
- With Lemon curd, vanilla ice cream and praline
Crumbed Kapiti brie wedges with plum sauce
Oriental Selection
- Mini samosa, spring rolls, pork wontons, chicken dim sim, vegetarian wontons and prawn puckers. Served on a board with crispy noodles and stick cut vegetables, with teriyaki and sweet chilli.
Fruit crumble $10.50
- A ramekin filled with stewed fruits, with a sweet oaty crumble topping, served with a jug of fresh cream, ice cream and anglaise sauce. (Refer Black board)
Lamb Shank
- Oven roasted with fresh rosemary and thyme, on creamy mash potato with olive oil and served in a deep dish with bacon wafers, peas and gravy.
Marinated fresh mussels and lemon wedges
Add cheese and bacon $4.50

Mango Pulp $1.99
PAU-BHAJI $8.99
- a fast food dish from Maharashtra, consisting of a thick vegetable spicy curry prepared in butter and served with soft bread
Prasad Shero (dessert) $2.99
DAL MAKHANI RICE $8.99
- it is a popular dish originating from the Punjab region of India and Pakistan, the primary ingredients are whole black lentil with red kidney beans, butter and cream served with rice
Pickle $0.99
Extra Puri big 2 for $2.99
Curd $1.99
MASALA THEPLA $7.99
- made from wholemeal flour, spinach, fenugreek, garlic and other herbs, Thepla served with raita and pickle