Udy Street Takeaways in Lower Hutt Menu

BURGER BURGER
  • All with Egg and Cheese
  • Fish Burger / Chicken Burger / Ham Burger $4.50
  • American Hot Dog $3.50
DEEP FRIED FOODS DEEP FRIED FOODS
  • Chips $2.60
  • Squid Rings $0.70
  • Fish $2.70
  • Hot Dog $2.10
  • Sausage $2.20
  • Chicken
  • -Thigh $3.50
  • -Drums $2.50
  • Crab Sticks $1.50
  • Spring / Curry Roll $2.10
  • Mussel / Prawn $0.80
  • Dumpling $0.90
  • Battered Hot Dog $2.50
PIE PIE
  • All Pies $3.60 / $3.70
  • Savoury / Sausage Roll $1.90
  • Pork Riblet / Chicken Kebab $3.00
  • Chicken Cordon Bleu / Bacon Cheese Toppa / Lasagne Toppa $3.00
  • Toasties W $3.00 / H $1.00
  • W=Whole / H=Half

Nearby Sample Menus

  • Chicken and Mushrooms $15.00
  • Beef Brisket Noodles or Hofun Soup Small $6.50 Large $9.50
  • Mushrooms or Tomato or Pineapple $3.00
  • Whole for $30.00
  • Mixed grill $17.00
    • 1 fish, 1 sausage, 2 bacon, 2 scallops & 2 eggs
  • Roasted Pork Chow Mein $11.00
  • Cashew Nuts $3.00
  • Steamed or Fried Dumplings (6) $5.50
  • Salt & Pepper Calamari $12.90
    • Asian salad & chilli ginger mayonnaise
  • Aubergine $20.90
    • Marinated eggplant, chilli flakes, fresh basil leaves, garlic oil, mozzarella, shaved parmesan & parsley
  • Fiery Cajun $21.90
    • Cajun spiced chicken, mozzarella, chillies & fresh oregano
  • 250gm Scotch Fillet $29.90
    • Horseradish mash, tempura battered onion rings, broccolini & red wine jus
  • Sundae $8.90
    • Chocolate, strawberry, caramel or passionfruit sauce
  • Beef Cheek $22.90
    • Braised beef cheek, kimchi, house-made slaw, smoked cheddar, miso coriander mayonnaise & zucchini pickle
  • Cobb Loaf $11.90
    • Chef’s selection of dips
  • Chicken Roulade $24.90
    • Wrapped in bacon w/ cream cheese, sundried tomato, toasted pine nuts & roasted kumara on Asian salad
  • Homemade Toasted Muesli $13.50
    • with Vanilla poached pear and yoghurt
  • Chicken Dippers with Fries $7.50
  • Open Steak Sammie $20.50
    • Marinated beef with rocket, gerkin, portobello mushroom, caramelised onions and bernaise sauce
  • Eastbourne Butcher Black Pudding $18.50
    • with crispy bacon, poached egg, spinach, hollandaise and mango chutney
  • Toasted Bagel $16.50
    • with creamy scrambled eggs, chives and smoked salmon
  • Steak Cut Fries $7.50/ $4.50
    • with garlic aioli (large or small)
  • Bruschetta Plate $18.50
    • sliced tomato with basil oil and balsamic reduction
  • Bacon $5.00
  • Jam donut $1.80
  • Egg burger $4.50
  • Grouper Dinner $13.50
  • Battered fish $2.80
  • Crumbed prawn $0.90
  • Steak $3.00
  • Classic Kiwi 9 pack $28.90
    • 9 fish. 3 large chips
  • Pineapple $1.00
  • Wedges $3.50
  • Steak Roll $2.50
  • Tarakihi $11.00
  • Potato Fritter $0.70
  • 1/2Chicken $9.00
  • Onion ring $0.70
  • steak &egg $5.50
  • Potato & Vege Roll $2.50
  • CHICKEN GINGER AND SPRING ONION $12.00
  • CHICKEN BLACK BEAN $12.00
  • STEAK FRIED RICE $10.50
  • CHICKEN AND CORN SOUP $8.50
  • VEGETABLE FOO YUNG $10.50
  • BACON BURGER $4.90
  • SHRIMP CURRY ON RICE $11.50
  • SWEET & SOUR WON TONS $11.50
  • Gold Medal" Calamari $19.80/ $25.80
    • Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
  • Streaky Bacon $6.00
  • Malthouse Platter $32.00/ $47.00
    • Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
  • Side Vegetables $5.00
  • Musterer's Roast Lamb Cutlets $00.00
    • Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
  • Drunken Steak $29.90
    • 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
  • Speight's Gourmet Burgers $23.50
    • All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
  • Aioli $2.00
  • Onion Rings $0.80
  • Chips $2.80
  • Bacon Burger $4.50
  • Hot Dogs $2.20
  • Bread Crumbed fish $3.40
  • Sausage $2.00
  • Pineapple Fritter $2.00
  • Cod $9.00
  • MAINS FROM THE SMOKER
  • Curly Fries $8.00
    • Garlic parmesan or sprinkled with Uncle Mike’s special seasoning and served with house-made buttermilk ranch dressing.
  • Topped with our house slaw, $16.00
    • (Highly recommended)
  • - Hot ‘Buffalo’ style with buttermilk ranch dipping sauce
  • Swiss Mushroom Burger $17.00
    • A delicious flame-grilled beef burger cooked to order and topped with grilled mushrooms, Swiss cheese, lettuce, tomato and onion.
  • Crispy Falafel $10.00
    • For the non-carnivores, our crisply fried falafel is served with our house buttermilk ranch dressing
  • Ice Cream Sandwich $12.00
    • - Vanilla ice cream sandwiched between ginger or chocolate chip cookies, drizzled with chocolate sauce. Small $8 Large
  • Served with your choice of house-made honey mustard, balsamic vinaigrette or buttermilk ranch dressing.
  • CHIPS SMALL $2.50
  • 2 THIGHS, 1 CUP OF CHIPS $9.00
  • CHICKEN KEBAB BATTERED $2.70
  • HOT DOG $2.50
  • CHICKEN KEBAB SPICED $2.70
  • 2 THIGHS, 1 CUP OF CHIPS 600ML DRINK $12.50
  • CHIPS LARGE $5.00
  • HASH BROWN $1.00
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • vegetarian $15.50
  • - with preserved & cream cheese $6.50
  • crispy bacon $16.50
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Big breakfast>your choice of fried, scrambled or poached free range eggs served with grilled bacon, tomato, hash browns, sausage and mushrooms on toasted whole grain $17.50
  • Thai Style Beef or Chicken Salad $15.00
    • Tender strips of grilled beef tossed with mesclun, red cabbage, carrots, coriander, mint, cherry tomatoes & red onions, with a Thai-style dressing.
  • Soup of the day $9.00
    • Chef's choice of fresh homemade soup served with garlic bread.
  • Steak Burger $14.00
    • Grilled minute steak with lettuce, tomato, beetroot, onion, caramelised onions, cheese & mayo In a toasted mustard and garlic bun. Served with fries >>
  • Fish Burger $14.00
    • Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce in a garlic toasted bun. Served with fries >>
  • Beef Burger $14.00
    • Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries. >>
  • Tiger Fries $6.50
    • Steak fries served with aioli & tomato sauce.
  • Eggs on toast $7.00
    • your choice of fried, scrambled or poached free range eggs on wholegrain toast
  • JUNIOR SALAD BURGER
    • Crispy onion rings, lettuce, tomato and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. This Junior burger may be small in size but is BIG on taste. Add a regular fries and regular soft drink to make it a value meal
  • CRISPY CHICKEN STUNNER $7.00
    • The new Crispy Chicken Stunner meal deal includes one Crispy Chicken burger, small fries, small soft drink and a sundae. Now that's value.
  • SIDE SALAD
    • If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
  • ANGRY ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
  • WHOLEMEAL WRAPS
    • Crispy chicken fillet with freshly sliced tomatoes, fresh lettuce and creamy mayo with either Peri Peri, Caesar or BBQ sauce, all folded up in a soft wholemeal wrap. Add bacon or cheese if you like, and make it a value meal by adding regular fries and a regular soft drink or side salad and pump mini.
  • BREAKFAST OF CHAMPIONS
    • With one classic BK Chicken Burger, one Bacon and Egg Muffin, small Hash Bites and one regular hot drink of your choice, you can take the medal for biggest and best breakfast in town.
  • EGGS BENE DELUXE
    • Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
  • BBQ RODEO
    • A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun.
  • KADAI CHICKEN $16.50
    • boneless chicken onion capsicum cooked in Kadai gravy
  • TANDOORI DAWAT $22.00
    • chicken tikka Pahadi kebab tandoori chicken seek kebab, fish tikka chicken wings
  • CHICKEN ACHARI KEBAB 6 PCS $13.90
    • boneless chicken marinated in Indian herbs and pickled spices then cooked in the tandoori oven
  • CHICKEN BADAM PASANDA $16.50
    • boneless chicken cooked in onion cashew sauce finished by almond paste
  • SUBZI MILONI $14.00
    • mixed seasonal vegetables in spinach sauce
  • METHI MUTTER MALAI $14.00
    • green peas and fresh fenugreek slow cooked in cashew nut sauce
  • PLAIN RICE STEAMED RICE $3.00
  • KADAI VEGETABLES $14.00
    • seasonal vegetables cooked in Kadai style with onion, capsicum and Kadai spices
  • H = Half / F = Full
  • Lamb karahi H$12/F$15.5
    • Cooked with fresh ginger, butter, cream in a traditional pakistani wok called karahi
  • Chicken tikka masala H$9/F$13.5
    • Chicken tikka masala chicken marinated in yoghurt and spices, grilled and served in a thick tomato cream sauce
  • Lamb korma H$9/F$13.5
    • Korma is a dish originating in south asia consisting of meat or vegetables braised with yoghurt or cream, water or stock, and spices to produce a thick sauce or glaze
  • Lamb bhuna gosht H$9/F$13.5
    • Bhuna is a particular asian cooking style where a sauce is reduced and reduced until it is so thick that is just clings to the meat
  • Garlic chicken $15.50
    • Boneless chicken cooked with garlic and spices
  • Aloo gobhi H$9/F$13.5
    • Potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices
  • Onion naan $4.50
    • Finely chopped onions, stuffed in bread with mild spices
Udy Street Takeaways

Udy Street Takeaways

location

Address

134 Nelson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045668738

email

Email

None

clock

Opened hours

7 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
134 Nelson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand