Underground Coffee Company in Christchurch Menu

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Underground Coffee Company in Christchurch has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut . Emperor's New Clothes Cafe offers many options including Toast with Organic Jam and Eggs on Wholegrain. Food Stop on Gasson includes a wide range like Mince Beef or Chow Chow Beef. Oven Baked mini Ciabattas and Warmed Spicy GF from . The Last Post Cafe and Bar offers Nando's Riccarton and Quarter Chicken.

Nearby Sample Menus

Chicken Drums ‘in-a-basket’ $11.5
- Southern fried with shoestring fries and ranch dip
250gm Canterbury Angus Rump $28.0
Smoked Chilli & Lime Squid $12.0
- cornflour dusted crispy squid with Chipotle mayo
O.G.H Triple Layered Dip $11.5
- tortilla crisps, refried beans, fresh tomato salsa and lime crema
Smokey Pork Spare Ribs Small $28.0 Large $35.0
- bourbon BBQ glaze, shoestring fries, southern slaw
Mexican Nacho Fingers $12.0
- corn chip crusted braised beef brisket, salsa and citrus sour cream
Tear 'n' Share Garlic Bread $7.5
- whipped roasted garlic butter
Shoestring Fries $6.0

Vegetarian Soy Noodles $9.00
Chicken Chow Mee $9.80
- Egg noodles with chicken and vegetables in oyster sauce.
Vegetarian Mee Goreng $9.00
Sambal Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
Garlic Fried Rice $10.50
- Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
Seafood Combination $11.00
- Egg noodles with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
Tom Yum Soup $9.80
- Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
Hokkien Mee $9.80
- Egg noodles with roast pork, shrimps and vegetables in mild chili soy sauce

Cheesecake of the Day $12.5
- Homemade New York baked. Ask your waiter about today’s creation.
Steak Sandwich $22
- Rib-eye steak, onion marmalade, streaky bacon & dressed salad leaves on toasted sour dough, served with fries and BBQ sauce
Bacon & Eggs $17
- Bacon, grilled tomato, toasted sour dough and your choice of eggs
Fries and Aioli $8
- Large bowl of fries with our own aioli sauce
Breakfast of Champions $20
- Bratwurst sausage, tomatoes, mushrooms, bacon, hash browns, toasted sour dough & your choice of eggs
Vegemite Sandwich $3.5
Fluffy $1.5
Canterbury Lamb Racks $ $34
- Pan seared oven baked in a light mustard crumb served with truffle potato, ratatouille and red wine jus.

-King prawns / mixed seafood $20.00
We Do Hope You Enjoy Your Meal. Some Gf Dishes Available.
Gaeng Phed Yang $20.00
- The finest Thai roasted duck in red curry
Phud Num Mun Hoy(oyster sauce)
- Non-spicy dish with oyster and vegetables
Chicken satay $8.00
-Chicken is also available $20.00
Pork wontons $8.00
-King prawns / mixed seafood $20.00

TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
FISH MADRAS $22.00
- A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
VEGETABLE SAMOSA $6.50
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.
CHOCOLATE NAAN $6.00
- Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
NAAN $3.50
- Leavened bread made of refined flour and baked in the Tandoor.
ALOO GOBI $17.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.
MEAT BHUNA MASALA $22.00
- A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
PANEER MAKHNI $18.00
- Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.

Beef Brisket Soup Noodle $9.00
Bami Goreng (Noodle) $9.50
Vegetarian Soup Noodle $8.50
Pickle Cabbage & Pork Soup Noodle $9.00
Roast Pork & wonton Soup Noodle $9.50
Yeung Chow Fried Rice $10.00
ShanghaI Fried Noodle $9.00
Ginger Sauce Chicken on Rice $10.00

-Beef, Chicken Or Pork $16.00
Vegetarian Satay $13.00
Chicken Chew Kua Teaw $15.00
Hot & Spicy Ginger & Spring Onion
Khor Ko Khmer Beef Stew With Noodles $17.00
-Seafood $19.00
Chicken Noodle Soup $12.00
Sweet & Sour Satay Beef Or Chicken $15.00

Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
Chicken Tarragon $19.90
- Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
Nachos
Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
Lunch Special N/A
- Please ask our friendly staff for more details.
Vege Nachos $15.50
- Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.

BUILD YOUR OWN PIZZAS
TANDOORI CHICKEN $24.50
- orange & cardamon rice pilaf, yogurt, crispy poppadum
PLATTERS TO SHARE $22.00
- samosas, spring rolls, onion rings,chicken chipees, wedges, aioli
STICKY PORK RIBS $13.50
- BBQ glaze
BAKED CHEESECAKE
- double chocolate, mixed berry, coulis, yogurt
BASKET OF WEDGES $8.00
STICKY DATE PUDDING
- toffee sauce, prailine, vanilla ice cream
CHEESY FLAT BREAD $9.00

Chicken Nuggets $15
- with shoestring fries and salad
Risotto of the Day N/A
Fish of the Day $27
Cheese Plate $18
- with house chutney, pistachio bread & cornichons
Tiramisu $13
- with chocolate soil
Banana Split N/A
- with ice cream and chocolate sauce
Pasta $15
- with bacon and cheese
Fish and chips $23
- battered white fish, vegetable slaw & shoestring fries

Beef with Black Bean Sauce $10.00
Beef with Ginger and Spring Onion $10.00
Salted Peppered King Prawns $12.00
Squid with Satay Sauce $11.00
Vegetables with Cashew Nuts $11.00
Milk Butter King Prawns (Spicy) $12.00
Chicken with Chef's Special Sauce $10.00
Beef Egg Foo Young $10.00

Sweet and Sour (Pad Preow Whan)
Egg Noodles (Pad Mee Leung)
Garlic & Pepper (Pad Gra Tiam Prik Thai)
Som Tam (Thai Salad) $10.00
- (Spicy sweet carrot salad with chili, garlic, lemon and tomatoes)
Prawns $13.00
Prawns $13.00
Pork ball Noodle Soup $10.00
Beef Noodle Soup $10.00

Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Roti Canai Style
Market Fish Curry / Assam Pedas
- Tamarind, lemongrass & Chilli
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Nasi Lemak $14
- Coconut rice with peanuts & condiments (gf)
Woo Salad $14
- Lychee, peanuts, palm sugar dressing (v, gf)
Or Malaysian Spiced Chicken (gf) $17
Steamed Jasmine Rice (v, gf) $3

Florentines Patisserie $4
- individual choice of Boysenberry Cheesecake
Satay Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley
Chilli Pesto Bread $11.5
- Fresh pizza bread with pesto and sweet Thai chilli sauce
Chicken Tenders $8.5
- Tender crumbed premium chicken breast served with BBQ sauce- Great for dipping
Margherita (Sml / Med / Lge) $10.5 / $14.5 / $19
- Freshly sliced tomatoes, our own base sauce and cheese topped with basil and cracked pepper
Lime Chicken (Sml / Med / Lge) $12.5 / $17.5 / $21
- Shredded chicken breast served with capsicum, red onion and mild red peppers. Served with a wedge of fresh lime and a mayonnaise swiri
Lambada (Sml / Med / Lge) $12.5 / $17.5 / $21
- Succulent lamb pieces served with roasted red peppers, feta cheese, sliced tomato, kalamata olives, roasted garlic, herbs and minted yoghurt
Spagalimis Bolognaise $16.5
- Served with spaghetti. A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley