Uni Sushi in 10/55 Wellesley Street East Menu

UNI SUSHI MENU UNI SUSHI MENU
  • Edamame / Seaweed Salad / Takoyaki 6 pcs $5.00
  • Teriyaki Chicken don / Karaage don / Vege udon / Beef don $9.50
  • Teriyaki Salmon don / oden udon / chicken udon / seafood udon $10.00
  • Ramen $6.50
  • Prawn fried rice / Chicken fried rice $8.00
  • Chicken katsu rice $12.00
  • Vege fried rice $7.50
  • Salmon katsu rice $13.00

Nearby Sample Menus

  • Dry Fried (Yee Mein) Noodles $14.80
  • Any Two BBQ Meat Combinations / Roast Duck on Rice / Marinade Duck on Rice / Soy/Steamed Chicken on Rice $10.00
  • Sweet & Sour Pork / Beef Brisket $15.50
  • Choice Three BBQ Combinations $21.00
  • Dry Noodles Extra $1
  • Salted Baked Chicken $22 / $40
  • Fillet Steak with Chinese Style Sauce / Fillet Steak with Black Pepper Sauce / Steamed Pork Mince with Salty Fish $19.80
  • Spicy Deep Fried Duck Chin Large $17 / Small $10.80
  • Tom Kha Prawn $10.50
    • A flavored coconut prawn soup with galangal
  • Yellow Curry $18.90/$22/$23.50/$25
    • A flavored of mild curry with potato, cherry tomato, onion. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Tom Yum Seafood $10.50
    • Spicy seafood combination soup with lime juice, lime leave, mushroom, Thai herbs
  • Fried Vegetables Thai Salad $18.50
    • Tempura mixed vegetables with spicy Thai salad dressing
  • Thai Beef Salad (Num Tok Neau) $19.00
    • Spicy beef salad in Thai style
  • Tom Kha Chicken $8.50
    • A flavored coconut chicken soup, lemon grass, galangal, mushroom
  • Spring Rolls (5 pcs) $9.00
    • Thai style spring rolls with vermicelli & vegetables
  • Green Curry Vegetable $18.50
    • Traditional Thai hot green curry with coconut milk, basil and bamboo shoot
  • Chicken fried rice, pork chow mein, sweet and sour won ton, beef in black bean sauce and free 1.5 litre drink $ 37
  • Prawn $ 13.00
  • Sea Dog $ 4.30
  • Prawn $ 12.00
  • Donut $ 0.80
  • Squid $ 12.00
  • Combination $ 9.00
  • Oyster $ 1.60
  • PER SCOOP $ 3.00
  • Kids Meal $ 6.00
    • 4 Chicken Nuggets, 2 Fish Finger, i/2 Chips
  • POTATO FRITTER $ 1.00
  • SCALLOP $ 2.00
  • FISH CAKE $ 2.00
  • KUMARA CHIPS $ 5.00
  • CHEESE BURGER $ 6.50
  • EGG BURGER $ 6.50
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
  • Sticky Toffee Pudding
    • House made sticky toffee pudding with vanilla ice-cream and caramel sauce
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • Portobello Garlic Pizza Bread $12.00
    • With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Selection of cheeses for 2 $12.00
    • Served with fruit cake and quince paste
  • Tiramisu
    • House made tiramisu with grated chocolate and mixed berry compote
  • Navrattan Korma $15.00
    • Mixed vegetables cooked in cashew nut paste and cream gravy
  • Samosa Chaat $9.00
    • Two samosas garnished with peas curry, yoghurt and tamarind chutney
  • Prawn Vindaloo $20.50
    • Prawns cooked in a vinegar and chili sauce. This dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
  • Dhal Makhani $14.50
    • Black lentils cooked overnight on a slow fire with fresh herbs & ginger
  • Vegetable Jalfrezi $14.50
    • Mixed vegetables cooked with onions in tomato gravy
  • Vegetarian Platter $15.00
    • Samosa, mix Pakora, paneer tikka, onion bhaji
  • Mixed Platter $20.00
    • Samosa, mix Pakora, chicken tikka, Seekh kebab
  • Peshawari Naan $5.00
    • Naan filled with dried fruits & nuts
  • MARGHARITA $14.00
    • napoli sauce, mozzarella cheese, fresh tomato, oregano
  • MIXED SALAD $13.90
    • marinated beef & chicken, avocado, yogurt, salad, served with pita bread, tomato relish
  • NAPOLI $15.00
    • napoli sauce, mozzarella cheese, capers, anchovies, oregano
  • MARINARA $16.00
    • napoli sauce, cheese, selection Of seasonal seafood, oregano
  • AMERICANA $15.00
    • napoli sauce, mozzarella cheese, spinach, onions, onion, egg, oregano
  • FRENCH TOAST $11.50
    • bacon, maple syrup, grilled banana & fresh cream
  • VEGE $15.00
    • onions, olives, fresh tomato, oregano
  • BEEF SALAD $12.90
    • marinated beef, avocado, yogurt, salad, served with pita bread, tomato relish
  • Trevally $5.00
  • Calamari (2xPieces) $1.50
  • After school special (3-5pm, School students only) 2 bite size fish + small chips $5.00
  • Mussel $1.00
  • Watties Tomato Sauce $2.00
  • Whit locks Tomato Chutney $2.70
  • Crumbed Scallop $2.00
  • Lemon Pepper $2.00
  • Pad Pak (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried seasonal vegetables and topped with peanut sauce.
  • Tofu Tord $5.50
    • Deep fried bean curd served with peanut sauce.
  • Kual Tiew Boonchu $13.00
    • Beef with rice noodles soup and bean sprouts.
  • Pad Ped (Beef, Pork, Chicken / Seafood) $14.00 / $16.00
    • Thai style curry stir fried with green pepper and vegetables.
  • Kual Tiew Talay $15.00
    • Seafood with rice noodles soup with bean sprouts.
  • Tom Yum Talay $14.00
    • Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato and coriander.
  • Yum Woon Sen $15.00
    • Glass noodles served with minced pork, squid, prawns, onion, lime juice and fresh chilli.
  • Pad Nam Mun Hoi (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Sauteed with oyster sauce and mixed vegetables.
  • -Cheese & tomato / Cheese & ham / Cheese & onion / Cheese & pineapple $6.00
  • Smoked ham $8.80
    • Served with tomato, red onion, mushrooms, red capsicum with melted cheese
  • Wedges with bacon $8.90
    • Served with sour cream & bacon scrum on top
  • Vegetarian $8.80
    • Served with cream cheese, tomato, mushrooms, red onion, red capsicum with melted cheese
  • -Bacon & egg / Steak & egg / Chicken & avocado / Mushroom & capsicum $6.50
  • Chips $5.80
  • Eggs on toast $7.80
    • Served with 2 eggs (any style), & 2 slices of toast
  • Chicken nuggets & chips $7.80
  • BEEF NACHOS $13.50
    • served with sour cream & cheese
  • TOASTED BAGEL/CROISANT $9.50
    • with smoked salmon avocado tomato & cream cheese
  • BACON & EGGS ON TOAST $12.50
    • with grilled tomato
  • BAKED BEANS ON TOAST $7.50
  • FRENCH TOAST $15.50
    • served with bacon grilled banana fruits, maple syrup & cream
  • SALT & PEPPER SQUID SALAD $13.50
  • TOASTED BAGEL/CROISANT $8.50
    • with bacon, avocado, tomato & cream cheese
  • OMELETTE $14.50
    • served with choice of one meat & two fillings toast & chutney, bacon, ham, chicken, chorizo, cheese, spinach, tomato, onion, mushroom
  • Salmon-katsu $15.90
  • Karrage chicken $10.90
  • Chiken-katsu $13.90
  • Chicken katsu $10.90
  • Crumbed prawn udon $12.50
  • Teriyaki salmon $15.90
  • Chicken teriyaki $10.90
  • Teriyaki chicken $13.90
  • Tomato $4.00
  • Goats cheese and chive omelette $16.50
  • My mother-in-law's masala eggs $14.50
  • Salad of the day $10.00/$15.00
  • Preserves $8.50
    • blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
  • Bacon $6.00
  • Beetroot + coconut milk bircher muesli $13.00
    • with clevedon buffalo yoghurt + palm sugar
  • Poached egg with ortiz anchovy $4.50
  • Dry Fried E-Fu noodle $11.50
  • Stewed Beef brisket and curry sauce $15.00
  • Fried pork with seasonal vegetable $15.00
  • Rice Noodle Beef, Black Bean & Chilli $11.00
  • Mussels with sauce $15.00
  • Shrimp sauce & roast pork fried rice $10.50
  • Fresh squid in wine sauce $18.00
  • Pong Pong special herbal duck $38.00
  • Sauteed mince chicken with lettuce wraps $24.00
  • Lobster Seasonal Price
    • Sashimi, baked with cheese, Be-For-Time, stir-fried with hot chilli, steam with garlic
  • Jasmine rice per person $2.00
  • Fried rice with preserved Pork & vegetables $22.00
  • Fried rice or noodle with seafood $28.00
  • Twice cooked Pork slice with sliced rice cake $22.00
  • Stir fried Pork spare ribs with capsicum $26.00
  • Stir fried Beef with assorted mushroom $28.00
Uni Sushi

Uni Sushi

location

Address

10/55 Wellesley Street East, Auckland, Auckland, 1010, New Zealand

phone

Phone

099219238

email

Email

None

clock

Opened hours

Mon 10 AM to 4:30 PM Tue 10 AM to 4:30 PM Wed 10 AM to 4:30 PM Thu 10 AM to 4:30 PM Fri 10 AM to 4:30 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
10/55 Wellesley Street East, Auckland, Auckland, 1010, New Zealand
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