stuffed with almond, artichoke, spinach and feta wrapped in manuka smoked bacon on a bed of ratatouille, creamy tomato sauce, wilted greens and roasted gourmet potatoes
200GM SIRLOIN STEAK $26.00
with hand cut chips, garden salad, fried eggs and bearnaise
CHARGRILLED BEEF, BLUE CHEESE AND PEAR SALAD $24.00
sliced sirloin of beef, Kikorangi blue cheese, crisp pancetta, baby salad leaves, poached pear and baby tomatoes, served with a garlic aioli
CRUMBED CHICKEN TENDERS $16.00
glazed in sweet chilli and honey with blue cheese aioli, fries and a garden salad
BLACKSMITH BREAKFAST $18.00
hash browns, slow roasted tomato, roasted mushrooms, breakfast sausages, bacon, two soft poached eggs and toast
HERB CRUSTED MUSHROOMS $12.00
stuffed with Kikorangi blue cheese and served with a garden salad and a garlic and chive aioli
PAN ROASTED DUCK BREAST $24.00
with baby cos salad, candy walnuts, smoked beetroot, apple caramel
prawn dipped in spiced masala and deep fried with chick pea batter.
Lamb roganjosh $13.90
a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
Tava kebabs $14.90
north indian traditional kebabs.
GULAB JAMUN $5.90
SIDE DISHES PLATTER $6.99
LAMB ANARKALI $16.90
aromatic mint of mountains makes this dish a real treat.
MANGO CHUTNEY $2.00
ALOO MATTAR TAMATAR $10.99
peas and potatoes in very smooth onion and tomato based curry.