Address
155 Roydvale Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand
Untouched World - Store & Cafe in Christchurch Menu
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ALL DAY BREAKFAST- Toasted Bagel with Cream Cheese & Preserves or Pesto $9.50
- Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs $12.50
- Herb, Feta & Spinach Omelette $15.50
- Bacon & Free-range Eggs with Toast & Relish $14.50
- French Toast with Banana & Yogurt $16.50
- Potato Fritter, Guacamole, Cottage Cheese & Poached Egg $17.50
- Scrambled Eggs with Smoked Salmon $18.50
- Sauteed Mushrooms & Bacon on Toasted Sourdough or 5 Grain Bread $18.50
- Eggs Benedict with Smoked Salmon or Bacon $18.50
- Mega Breakfast: Bacon, Eggs, Sausage, Mushrooms, Tomato & Toast $23.50
- Extras & Fillings:
- Bacon / Potato Fritter / Eggs / Sausage / Mushrooms / Sauteed Spinach / Sourdough / 5 Grain Bread $5.00
LUNCH- Soup of the Day with Artisan Bread $15.50
- Kumara, Quinoa & Prawn Croquettes with Creamed Leeks $17.50
- Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
- Beetroot Bruschetta with Feta, Honey & Walnuts $20.50
- Quiche of the Day with Daily Salad $22.50
- Pork Schnitzel with Cauliflower Cheese $23.50
- Crumbed Monkfish with Beer Battered Fries & Coleslaw $25.50
- Smoked Chicken Linguini with Sundried Tomato Pesto & Rocket $25.50
- Beer Battered Fries with Aioli
- Small $9.50
- Large $12.50
SALADS- Daily Creations (check our cabinet)
- Small $12.50
- Large $17.50
BAGELS- Bagel with Whipped Cream Cheese, Jam or Pesto $9.50
- Bagel with Bacon, Maple Syrup & Banana $15.50
- Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $19.50
- BBLT (Bagel with Free-range Bacon, Lettuce & Tomato) $14.50
- Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $18.50
DESSERTS- Cheesecake (ask our staff for the current flavour) $13.00
- Sticky Date Pudding with Caramel Sauce & Ice Cream $13.00
- Pecan Pie with Maple Syrup & Cream $13.00
TREATS (Prepared in-house by our chefs)- Cookies / Biscotti $3.50
- Slice / Muffins / Scones $4.50
- Raw Cheesecake - Seasonal Fruit, Low GI, Gluten & Dairy Free $8.50
- Cakes $8.50
Nearby Sample Menus
- Whipped Cream $1.00
-
3e Breakfast $12.00
- Bacon, egg, herb mushrooms & baby spinach
-
3e Saumon $15.00
- Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon
-
3e Complete $9.50
- Ham, cheese & free-range egg
- Caramelised Onions $2.00
- Nutella $8.00
-
3e French Toast $14.00
- Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
- Lemon & Sugar $7.00
- Plain Donut
- Giant
- Chicken Satay Burger
- Curry Roll
- Pineapple Ring
- Mexican
- Scallops 1/2 Dozen
- Monster (The Works)
-
Pad Peanut Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with vegetables and chef's special peanut sauce
-
Mixed Entree Platter (min for 2 people) $15.00
- A Combination of Thai Fish Cakes, Chicken Satays, Spring Rolls and Money Bags
-
Thai Spring Rolls $7.00
- Homemade vegetarian roll served with sweet chilli sauce
-
Basil Chicken (The Most Popular Thai Dish) $18.50
- Your choice of minced chicken breast, stir fried with fresh chilli, garlic, bamboo shoot and Thai basil
-
Prawn Fried Rice $18.50
- Fried rice with prawn, vegetable and eggs prepared in Thai chef's style
-
Yum Tao Hu Thod Krob $18.50
- Thai salad made with crisp chunks of fried tofu, chilli, mint, coriander and fresh lime juice
- Pork, Chicken or Beef $3.00
-
Seafood Yum $20.50
- A combination seafood salad mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
-
Warm chicken and bacon salad $20.00
- Sundried tomato, red onion, lettuce in our creamy aioli dressing topped with shaved parmesan and crisp croutons
- Add mushroom $3.50
-
Hot cakes $12.00
- Mixed berries and cream or yoghurt, banana, chocolate sauce and ice cream
-
Basket of fries $7.00
- Served with tomato sauce and garlic aioli
-
The vego $19.50/$22.50
- A selection of seasonal vegetables, served with creamy mushroom sauce (1 side/2 sides)
-
Bacon and egg buttie $14.00
- Fried eggs, two rashes of bacon on lightly toasted bread and your choice of tomato relish or hollandaise
-
Side n/a
- Fries, Vegetables, Roasted Potatoes, Salad, Garlic Mash, Izone Slaw
-
Prawn salad $21.50
- Prawns cooked in garlic butter, tossed through red onion, fresh pear, tomatoes, salad greens and topped with camembert cheese and lemon dressing
- Wedges with Bacon, Cheese, and Sour Cream $14.00
- Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00
- Beef Croquettes with Dijonnaise $10.00
- Thai Chicken Salad with Nam Jim dressing $12.00
- Orzo Pasta with Creamy White Wine Sauce, Crispy Bacon, Pumpkin and Rocket. Sprinkled with Parmesan $16.50
- 200g Sirloin Steak with Potato Gratin, Mushroom Sauce or Peppercorn Sauce and Green Salad $22.5
- Chicken Parmigana with Napoli Sauce, Olives, Ham and Parmesan, and Green Salad $18.5
- Mushroom and Blue Cheese Tarts with Rocket $12.00
-
Set Menu B $45.00 per person
- Appetiser - Seaweed Salad / Takoyaki (Octopus Ball) / King Prawn Tempura / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, King Prawn / Salmon Teriyaki / Deep Fried Chicken / Miso Soup / Steamed Rice / Dessert - Banana Tempura with Green Tea Ice Cream and Seasonal Fruits
- Takoyaki (Octopus Ball) (6pcs) $6.80
- Salmon Sashimi Don $18.00
- Squid $4.00
- French Fried $5.50
- Eel $6.00
- Agedashi Tofu $8.00
- (B) Pork Belly $18.00
-
Saagwala Chicken/Lamb/Beef $19.00
- Tender pieces of meat cooked in fresh spinach blended with spices.
-
Chicken Naan $6.00
- Stuffed naan with chciken mince and spices cooked in tandoor.
-
Palak Paneer / Palak Aloo $18.00
- Fresh leaves of spinach (paste) and cottage cheese / potato cooked in a mild creamy gravy.
- Half Chicken $18.00
-
Matar Panner $18.00
- Cottage cheese cubes cooked with fresh peas in a tomato based sauce.
-
Butter Naan $3.50
- Soft,buttered indian bread made from white flour cooked in tandoor.
-
Lamb Handi $19.00
- Diced lamb cooked with spinach, onion, tomato and whole spices and garnished with ginger.
-
Gobhi Chilli $14.00
- Cauliflower battered, then deep fried, stir fried with onion, capsicum, chilli sauce and mint sauce.
- Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
- Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
- Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
- Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
- Soup, winter offering (v,gf) $15.50
- Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
- Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
-
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
- Seasonal vegetables $5.00
-
Steak Sandwich $23.00
- 100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
-
Lamb Koftas $21.50
- Greek style served on couscous with sides of onion and tomato salsa and homemade riata
-
Kids Combo $10.00
- Includes any kids meal, small soft drink and small sundae
-
Homemade Sticky Date Pudding $11.90
- A lovingly made pudding smothered with caramel sauce, served with ice cream and whipped cream
-
Pasta of the Day $19.90
- Please ask what Chef has created
-
Talbot Stack $28.00
- Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
-
Chocolate Mud Cake $11.90
- Served with a raspberry coulis and whipped cream
- Curry & Rice $10.00
- Large $13.00
- Cream Roll $1.50
- Pita Bread $1.50
- Lamb, Beef, Chicken $4.00 each
- Baklava $2.50
- Small $9.00
- Medium $11.00
-
Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
-
Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
-
Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
-
Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
-
Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
-
Caesar Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
-
Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
-
BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
-
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
-
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
-
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
-
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
-
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
-
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
-
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
-
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
-
ROAST SANDWICH (beef, pork, lamb or chicken) $10.00
- with chips and salad
-
ROAST MEAT ROLLS (beef, pork, lamb or chicken) $7.90
- with salad on top
-
LASAGNE $13.50
- with chips or salad
- LASAGNE $10.50
-
CHICKEN COMBO $12.50
- 3 x chicken, with coleslaw & chips + 420ml Coca Cola Range
- Medium $13.00
- SALAD $6.50
- Small $9.90
- Saboro bento salmon (salmon rice box) $8.90
- Salmon avocado, salmon & sweet omelette $8.90
- Karaage chicken & pork tonkatsu $9.90
- Chirashizushi (mix seafood sashimi on rice) $11.90
- Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
- Saboro bento salmon (salmon rice box) $8.90
- California ocean roll $11.90
- King salmon & avocado & teriyaki salmon $12.90
-
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
-
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
- Extra fillings $0.50
-
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
-
Pancake $11.00
- 2 pancakes with butter and maple syrup.
-
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
-
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Untouched World - Store & Cafe
Phone
033579499
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , Health Food , New Zealand
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Cash , American Express , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating