Untouched World - Store & Cafe in Christchurch Menu -

Nearby Sample Menus

Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
- Creamy chip dip $2.50
- Regular $4.50
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
1/2 Chicken $12.90
- Nothing half hearted here!
- Large $6.50
Seriously Large Peri-Peri Chips $9.50
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!

Avocado on Toast $16
- Fresh avocado, wilted garlic spinach, roasted tomatoes and poached eggs on your choice of toasted sourdough or multigrain and finished with toasted seeds
Kids Pancakes $12
- Blueberry pancakes with caramelised banana, maple syrup and whipped cream
Sausage $4
Thyme & Garlic Mushrooms $3
Marlborough Smoked Salmon $6
Free Range Egg $2.5
Halloumi Salad $21
- Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
Breakfast Tostada $18
- Crispy tortillas with avocado salsa verde, re-fried black beans, heirloom tomatoes, jalapeno, rocket and fried eggs, topped with melted cheese

CHICKEN POSHT $21.00
- Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
MINT CHUTNEY $4.00
- A delish dip made from herbs and spices, mint leaves and yoghurt.
KECHUMBER $4.00
- Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
KASHMIRI NAAN $4.50
- Fillet bread stuffed with nuts and raisins.
PANEER KULCHA $6.00
- Fillet bread stuffed with grated cheese and spices.
TANDOORI ROTI $3.50
- Bread made with wholemeal flour.
BUTTER VEGETABLES $18.00
- Vegetables cooked in a mild butter sauce and a touch of fenugreek.
ALOO GOBI $17.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.

Satay Seafood $13.00
- Prawns, scallops, mussels, crab, fishballs with seasonal vegetables, pineapple and tomato in a peanut sauce
Chicken Pineapple on Fried Rice $11.00
- Sliced chicken with seasonal vegetables and pineapple gravy on fried rice
Prawn with Cashew Nuts $13.00
- Prawns, mushrooms with seasonal vegetables and cashew nuts in gravy
Steak Black Bean Sauce $11.50
- Sliced steak, mushrooms with seasonal vegetables, garlic, ginger and black bean in gravy
Steak Tomato Fried Rice $11.00
- Sliced steak with seasonal vegetables and tomatoes in gravy on fried rice
Mushrooms / Pineapple / Tomato $2.50
Rice / Noodles $1.50
Seafood Chow Mein $13.00
- Prawn, scallops, mussels, crab, fishballs with seasonal vegetables and mushrooms in gravy on egg noodles

Tomato $2.50
Corn Nuggets (6 for) $2.50
Battered Mushroom $1.50
BBC - beef,bacon & cheese $2.70
Cheese $4.50
Plain $4.00
Fish - Battered $2.80
Bacon & Egg $5.00

Chicken Satay on Rice $11.00
Pineapple $2.50
Pork with Cashew Nuts $12.00
Steak Tomatoes on Rice $10.50
Tomatoes $2.50
Steak Black Bean Sauce $11.00
Pork Tomatoes on Fried Rice $10.50
Extra Serving of Meat $3.00

Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Som tum $10.90
- Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
Oyster sauce with meat and vegetables with rice $12.90
Tom yum kha gai (chicken with coconut milk) $11.90
Peanuts sauce on top / cashw nuts $4.90
Gang keo wan $14.90
- Green curry with meat and vegetables and thai herbs, served with rice
Tom yum goong (prawns) $12.90
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice

A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
Mango Chicken $15.00
Lamb Biryani $16.00
Butter Chicken $15.00
Chicken Biryani $15.00
Vegetarian Thali $14.00
- (two vegetarian dishes)
Bhuna Chicken $15.00
Lunch time dishes served with basmati rice and naan bread.

Katsudon $12.00
- Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
Chicken Teriyaki $10.00
Fried Rice (Vegetarian available) $12.00
- Fried rice with beef/chicken/shrimp/kimchi and veges
Salmon and avocado $11.00
Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup
Chicken Katsudon $12.00
- Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables

Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.
Vege Nachos $15.50
- Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
Chicken Tarragon $19.90
- Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
Thai Beef Salad $19.90
- 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
Lunch Special N/A
- Please ask our friendly staff for more details.
Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.

Garlic Tadak Daal (Yellow Lentils) $18.00
- Yellow lentils cooked in the traditional Indian style.
Onion Baji $8.00
- Onion fritters lightly spiced in chickpea flour and deep fried. Served with chutney.
Butter Naan $3.50
- Soft,buttered indian bread made from white flour cooked in tandoor.
Tandoori Roti $3.00
- Homemade style naan made from wholemeal flour.
Half Chicken $18.00
Peshwari Naan $6.00
- Stuffed roti with coconuts,dry fruits,cooked in tandoor
Matar Panner $18.00
- Cottage cheese cubes cooked with fresh peas in a tomato based sauce.
Gobhi Chilli $14.00
- Cauliflower battered, then deep fried, stir fried with onion, capsicum, chilli sauce and mint sauce.

-Add house smoked salmon $5.00
Classic Steak Sandwich $14.00
- Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
-side salad $3.00
-Small Fries $5.00
BreakFree Pizza of the Day (Vegetarian Available) $20.00
-Add fries $2.50
-Add cheese & bacon $12.00
·Options
- Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.

Spags Special (Sml / Med / Lge) $11.5 / $15.5 / $20
- Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms
Vegetable Lasagne $16
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option
Roast Pork (Sml / Med / Lge) $12 / $17 / $20.5
- Tender pulled Pork nestled between seasonal roast veges finished with parsley and apple sauce
Kumara Chips $7.5
- Delicious kumara chips cooked to perfection and served with sweet Thai chilli sauce
The Anti-pasto (Sml / Med / Lge) $12 / $17 / $20.5
- Anti-pasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes
Milano (Sml / Med / Lge) $11 / $15 / $19.5
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo
Chicken and Cranberry (Sml / Med / Lge) $11.5 / $15.5 / $20
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, delicious cranberry sauce and parsley.'Manglati il fegato'
Roast Vege (Sml / Med / Lge) $11.5 / $15.5 / $20
- Seasoned roast veges and mushrooms finished with garlic aioli

Combination with Mushroom: $1.50 extra
Beef on rice:
Regular: $13.00
Cake e Nargeel (Persian Coconut cake) $4.00
Baghlava (Persian Baklava) $3.50
Combination with Mushroom: $1.50 extra
Lamb:
Combinations:

Crispy Chicken Wings $9.00
- with chipotle dip and pineapple relish
MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
Breads and Dips $13.00
- with pesto, hummus and olive tapenade
CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
Makikihi Fries $9.00
- with rosemary salt, served with aioli or gravy
VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
(+) Add prawns (+) $ 4.50

Untouched World - Store & Cafe

Canterbury > Christchurch > Untouched World - Store & Cafe

Address

155 Roydvale Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand

Phone

033579499

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , Health Food , New Zealand

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Cash , American Express , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating

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Untouched World - Store & Cafe in Christchurch Menu

Nearby Sample Menus

Untouched World - Store & Cafe

Canterbury > Christchurch > Untouched World - Store & Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

155 Roydvale Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand

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