Address
155 Roydvale Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand
Untouched World - Store & Cafe in Christchurch Menu
Are you the owner? Manage this listing for free.
ALL DAY BREAKFAST- Toasted Bagel with Cream Cheese & Preserves or Pesto $9.50
- Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs $12.50
- Herb, Feta & Spinach Omelette $15.50
- Bacon & Free-range Eggs with Toast & Relish $14.50
- French Toast with Banana & Yogurt $16.50
- Potato Fritter, Guacamole, Cottage Cheese & Poached Egg $17.50
- Scrambled Eggs with Smoked Salmon $18.50
- Sauteed Mushrooms & Bacon on Toasted Sourdough or 5 Grain Bread $18.50
- Eggs Benedict with Smoked Salmon or Bacon $18.50
- Mega Breakfast: Bacon, Eggs, Sausage, Mushrooms, Tomato & Toast $23.50
- Extras & Fillings:
- Bacon / Potato Fritter / Eggs / Sausage / Mushrooms / Sauteed Spinach / Sourdough / 5 Grain Bread $5.00
LUNCH- Soup of the Day with Artisan Bread $15.50
- Kumara, Quinoa & Prawn Croquettes with Creamed Leeks $17.50
- Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
- Beetroot Bruschetta with Feta, Honey & Walnuts $20.50
- Quiche of the Day with Daily Salad $22.50
- Pork Schnitzel with Cauliflower Cheese $23.50
- Crumbed Monkfish with Beer Battered Fries & Coleslaw $25.50
- Smoked Chicken Linguini with Sundried Tomato Pesto & Rocket $25.50
- Beer Battered Fries with Aioli
- Small $9.50
- Large $12.50
SALADS- Daily Creations (check our cabinet)
- Small $12.50
- Large $17.50
BAGELS- Bagel with Whipped Cream Cheese, Jam or Pesto $9.50
- Bagel with Bacon, Maple Syrup & Banana $15.50
- Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $19.50
- BBLT (Bagel with Free-range Bacon, Lettuce & Tomato) $14.50
- Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $18.50
DESSERTS- Cheesecake (ask our staff for the current flavour) $13.00
- Sticky Date Pudding with Caramel Sauce & Ice Cream $13.00
- Pecan Pie with Maple Syrup & Cream $13.00
TREATS (Prepared in-house by our chefs)- Cookies / Biscotti $3.50
- Slice / Muffins / Scones $4.50
- Raw Cheesecake - Seasonal Fruit, Low GI, Gluten & Dairy Free $8.50
- Cakes $8.50
Nearby Sample Menus
- Moroccan lamb with prunes and almond $19.00
- Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50
- Preserved lemon chicken with coriander & olives $12.50
- Large $10.00
- Large $10.00
- Spanish famous paella (seafood and vegetables) $19.00
- Banoffee Pie $7.90
- Passion and Lime Parfait $7.90
- Streaky bacon $5.00
- Sausages $5.00
- Hash browns $4.00
-
Pasta of the Day POA
- Please see our blackboard special
-
Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
- Sauteed mushrooms $4.00
- Fries with tomato sauce & aioli $7.50
-
Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way
-
Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
-
Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
-
BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
- Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
-
Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
- Egg $2.00
-
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
- Salmon $5.00
-
JUNIOR BANGERS AND MASH
- With baby carrots
-
SEASONED WEDGES $14.00
- Served with cheese bacon, sour cream and sweet chilli
-
STICKY TOFFEE PUDDING $9.00
- With vanilla bean ice cream
-
ANGUS SANDWICH $19.00
- 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
-
ROAST VEGETABLE SALAD $17.00
- Seasonal roast vegetable salad with feta and cashews nuts
-
SHARED PLATTER $20/$30
- Ale House platter for 2 or 4 people
-
PRAWN TWISTERS $9.00
- Served with sweet chilli
-
CRANFORD CHICKEN BURGER $19.00
- Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
-
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
-
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
-
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
-
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
-
Spicy Chilli Squid $12
- Served with lime aioli.
-
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
-
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
-
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
-
Prawn roll $5.80/$9.90
- lettuce, prawn, mayo (4P/8P)
- Jumbo box $20.00
- Yakiniku don $14.50
- Fresh salmon, tuna-mayo, chicken, vegetable $3.50
- Prawn katsu 1P $2.50
- Inari (2P/1P) $4.00/$2.50
- Karaage chicken (S/L) $6.20/$9.00
- Half & half sushi 8P $10.00
-
Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
-
Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
- Seasonal Garden Salad $7.50
-
Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
-
Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
-
Chef's Pasta of the Day N/A
- POA. Please ask your server
-
Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
-
Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
- Fresh Fruit Salad (P) $10.00
- -Brown sugar, maple syrup & cream $10.00
- Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
- Eggs Benedict
- Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
- Akaroa hot smoked salmon $5.50
-
Carrot & Cumin Fritters (V,GF) $16.00
- With roasted cardamon & carrot jam, green salad
- -Bacon / Spinach & Mushrooms $19.00
-
Kransky and Egg Roll $8
- Fried or Scrambled
- Best Bacon Buttie $8
- Haast Whitebait Fritter $8
- Plus Fried Eggs $1
- Pulled Pork, Grilled Cheese, Red Pepper Relish $10
- Smoked Chicken Sage / Onion Relish $10
- Rump Steak, Roast Veg Chutney, Grilled Cheese $10
- Deluxe Cheese Toastie $8
-
Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
-
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
-
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
-
Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
-
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
-
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
-
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
-
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
- Mussels with honey, soy and sesame seeds(DF)
-
CHICKEN TIKKA $25.00
- medium Indian curry with basmati rice, naan bread and mango chutney
-
LEMON AND THYME ROASTED CHICKEN LEGS $28.00
- served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
- Rustic fries and aioli $7.00
-
TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
- scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
-
DUCK LIVER PARFAIT(GFO) $15.00
- canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
-
VEGETARIAN TRILOGY(V) $28.00
- fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
-
EGGS BENEDICT $18.50
- toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
-
Creamy Chicken Pesto $7.90
- Chicken Fillet, Pesto Sauce, Caramelized Onion, Salad, Mayonnaise
-
Italiano
- Mozzarella,Pizza Sauce, Smoked Bacon, Pepperoni Salami, Cracked Pepper, Chorizo, Capsicum, Olives, Red Onions & Mushroom
-
Royal Tasty
- Mozzarella, Sun-Dried Tomatoes, Garlic Butter, Olives, Pineapple, Chunky Sauce, Apricot Sauce, Tasty Special Sauce
-
Multi Pack $39.00
- 2 Large pizza 12", lunch box, dinner box & garlic bread
-
The Do Gooder
- Small Leaf Spinach, Oven Roasted Pumpkin & Potato, Olives, Capsicum, Vine Ripened Tomatoes, Red Onions, Sun-Dried Tomato, Mushroom
- Mr. Chips / Donuts / Samosa $3.00
-
Tikka Masala
- Mozzarella, Chicken/Paneer, Capsicum, Garlic Butter, Onion, Chunky Sauce, Tikka Sauce
- BBQ Bacon / Fungy Ham / Pepperoni / Veg. Classic / Kid's Special / Cheesy Garlic / Margherita
-
Eggs on toast $16.5
- with bacon or hot smoked salmon
- Rosemary & chilli marinated olives $9.5
- French toast with maple & ice cream $8.5
-
Espresso egg $16.5
- parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise
-
Ora King salmon gravlax $26.5
- with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
-
Beach breakfast $20.5
- Halswell butchery bacon & sausages, tomato, mushroom,2 eggs any style, toast, parmesan, chive & potato scone & tomato sauce
- Egg on toast $6
-
Sticky date pudding $13.5
- with anglaise & vanilla bean ice cream
- Vegetarian $5.00
- Gurnard $4.00
- Hoki $3.00
- Salmon $6.00
- Plain $3.50
- Bacon and Egg $4.50
- RodCod $4.00
- Salmon $6.00
- Plain $4.60
-
Pilgrim $9.90
- Turkey, bacon, cheese, tomato, mayonnaise and salsa relish
- Served with a large bagel $9.50
- Hummus $5.40
- Extra bacon for $1.00
-
Big pineapple $27.00/ $16.00
- Ham, pineapple, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
- Gluten free roll (Extra) $1.30
- Bacon, egg with cheese and relish $4.30
Untouched World - Store & Cafe
Phone
033579499
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , Health Food , New Zealand
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Cash , American Express , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating