Address
155 Roydvale Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand
Untouched World - Store & Cafe in Christchurch Menu
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ALL DAY BREAKFAST- Toasted Bagel with Cream Cheese & Preserves or Pesto $9.50
- Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs $12.50
- Herb, Feta & Spinach Omelette $15.50
- Bacon & Free-range Eggs with Toast & Relish $14.50
- French Toast with Banana & Yogurt $16.50
- Potato Fritter, Guacamole, Cottage Cheese & Poached Egg $17.50
- Scrambled Eggs with Smoked Salmon $18.50
- Sauteed Mushrooms & Bacon on Toasted Sourdough or 5 Grain Bread $18.50
- Eggs Benedict with Smoked Salmon or Bacon $18.50
- Mega Breakfast: Bacon, Eggs, Sausage, Mushrooms, Tomato & Toast $23.50
- Extras & Fillings:
- Bacon / Potato Fritter / Eggs / Sausage / Mushrooms / Sauteed Spinach / Sourdough / 5 Grain Bread $5.00
LUNCH- Soup of the Day with Artisan Bread $15.50
- Kumara, Quinoa & Prawn Croquettes with Creamed Leeks $17.50
- Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
- Beetroot Bruschetta with Feta, Honey & Walnuts $20.50
- Quiche of the Day with Daily Salad $22.50
- Pork Schnitzel with Cauliflower Cheese $23.50
- Crumbed Monkfish with Beer Battered Fries & Coleslaw $25.50
- Smoked Chicken Linguini with Sundried Tomato Pesto & Rocket $25.50
- Beer Battered Fries with Aioli
- Small $9.50
- Large $12.50
SALADS- Daily Creations (check our cabinet)
- Small $12.50
- Large $17.50
BAGELS- Bagel with Whipped Cream Cheese, Jam or Pesto $9.50
- Bagel with Bacon, Maple Syrup & Banana $15.50
- Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $19.50
- BBLT (Bagel with Free-range Bacon, Lettuce & Tomato) $14.50
- Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $18.50
DESSERTS- Cheesecake (ask our staff for the current flavour) $13.00
- Sticky Date Pudding with Caramel Sauce & Ice Cream $13.00
- Pecan Pie with Maple Syrup & Cream $13.00
TREATS (Prepared in-house by our chefs)- Cookies / Biscotti $3.50
- Slice / Muffins / Scones $4.50
- Raw Cheesecake - Seasonal Fruit, Low GI, Gluten & Dairy Free $8.50
- Cakes $8.50
Nearby Sample Menus
-
Mango chicken burger (GFA) $15
- Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
-
American cheese burger (GFA) $20.00
- Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
-
Thai beef salad $15.00
- Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan
-
Beer batterd fries $9.50
- Beer battered fries with tomato sauce & aioli
- -Beer battered fries $6.00
-
Carbonara $19.00
- Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
-
Italian chicken sandwich $15.00
- Chicken with mushrooms, garlic, onion, white wine creamy sauce, mozzarella & fries
- -Add chicken $4
- Mussels (Dozen) $10.00
- Bacon Corn Patties (Crum Bed) $2.60
- Chips $2.60
- Chicken Nuggets (Dozen) $10.00
- French Fries $3.50
- Fish $2.60
- Curry Rolls $2.70
- Scallops (Dozen Crumbed) $14.00
-
Tandoori prawn (7 pieces) $17.00
- prawns battered in lightly spiced tandoori masala and roasted in tandoor. served with mint chutney
- Prawn biryani $19.00
-
Vegetable pakora $6.00
- a selection of vegetables mildly spiced in chickpea flour and deep fried. served with tamarind chutney
-
Lamb seekh kebab (6 pieces) $15.00
- mince lamb cooked on skewers marinated with ginger, garlic, onion, coriander leaves and smoked in tandoor
-
Hariyali chicken tikka (6 pieces) $14.50
- boneless chicken marinated in coriander mint sauce and cooked in tandoor
-
Madras (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in spicy masala sauce and coconut cream
-
Kechumber $4.00
- diced onions, cucumber, tomatoes and coriander with touch of lemon juice and spices
-
Peas pulao $5.00
- basmati rice cooked with peas and spices
- Noodles soybean paste $9.50
- Spicy Dandan noodle $9.50
- Beancurd jelly with syrup $4.00
- Cold beef tendon $6.80
- Scones $1.00
- Beancurd jelly with soup-meagre $4.80
- Lamb shashlik $1.00
- Extra egg $0.50
-
SOUP OF THE DAY $10.00
- served with toast
-
VEGETARIAN BREAKFAST $15.00
- Eggs any style, mushrooms, grilled tomato, hash brown, beans and spinach
- ROCKPOOL PANCAKES
-
HOT PORK ROLL $10.00
- roast pork and gravy in a roll
-
LOADED HOG
- roast pork, bacon, red onion, capsicum and cream cheese
- GARLIC, MOZZARELLA CHEESE BREAD $10.00
- add chicken $4.00
- add sauce $3.00
- Karaage chicken (S/L) $6.20/$9.00
-
Chicken katsu roll $5.80/$9.90
- cabbage, mayo, brown sauce, crumbed chicken (4P/8P)
- Yaki-emshi $9.50
- Brown rice available $1.00
- Ginger pork don $14.50
-
Deluxe prawn roll $12.00
- lettuce, prawn, mayo (8P)
- Chicken katsu curry $13.50
- Karaage chicken (regular/large) $5.80/$7.80
-
Hand Cut Chips $10.00
- w/ aioli
-
Miso Roasted Eggplant $10.00
- w/ toasted sesame
-
Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
-
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
-
CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
-
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
-
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
-
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
-
Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
-
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
-
Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream
-
Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
-
Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
-
Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
-
Chocolate Sundae $6.00
- with all the goodies
-
Dessert Special $12.00
- please ask your server
-
Flaming cow classic
- Prime new zealand beef with streaky bacon, melted cheddar, salad greens, aioli & our special hickory smoked BBQ sauce
- Chips & kumara chips served with a selection of sauce, wedges served with sour cream and sweet chilli sauce
-
Wild warrior $11.50
- Prime nz venison shoulder smothered in our secret smoky BBQ sauce with salad greens, coleslaw, spicy chipotle mayo & melted cheddar, served on ciabatta bun
-
She boss $10.90
- Grilled chicken breast /crumbed chicken breast with brie, tomato, lettuce, onion, aioli and choice of house relish / apricot / plum / cranberry chutney
- -Add edam cheese $9.90
-
Pretty lady $11.90
- Grilled chicken breast with our special sundried tomato - olives & roasted, red capsicum chutney, feta cheese, salad greens & garlic mayo
- -Small $6.00
- -Large $5.00
-
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
-
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
-
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
-
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
-
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
-
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
-
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
- Haast Whitebait Fritter $8
- Deluxe Cheese Toastie $8
- Best Bacon Buttie $8
-
Kransky and Egg Roll $8
- Fried or Scrambled
- Pulled Pork, Grilled Cheese, Red Pepper Relish $10
- Rump Steak, Roast Veg Chutney, Grilled Cheese $10
- Smoked Chicken Sage / Onion Relish $10
- Plus Fried Eggs $1
-
Goat Cheese, Prosciutto & Walnut Salad One size ~ $17.50
- Goat cheese, prosciutto, baby beetroot leaves, rocket and walnuts
-
Pasta del Giorno $22.50 / $28.50
- Pasta Chef’s whim. Please ask your wait-staff
-
Spaghetti Bolognese $19.50
- A favourite for children
-
Traditional Spaghetti $19.50 / $26.50
- Choose either a hearty ragu Bolognese, or vegetarian arrabiata [v] sauce
-
Vitello Saltimbocca $37.50
- White veal stuffed with artichoke and sage, wrapped with prosciutto, then pan-fried and served with a marsala jus
-
Market Fish $39.50
- Changes frequently depending on the weather and how the fishing is progressing out there
-
Warmed Olive Marinate $10.90
- Succulent kalamata & green Sicilian olives marinated in lemon, chilli, garlic & rosemary
-
Pollo Squisito $37.50
- Chargrilled free-range chicken breast finished in frangelico-laced creamy mushroom sauce and garnished with roasted hazelnuts
- Half $ 11.50
- Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
- Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
- Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50
- Small/Large $ 6.50/$ 8.00
- Roast Sandwich
- Chicken (Small) $ 11.50
- Roast Roll
-
Caesar Salad (GFO) $ 22.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
-
Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
-
BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
-
Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
- Egg $2.00
-
Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
-
Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
- Spinach $4.00
-
Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
- Available 7:30am to 2:30pm
- price per portion, per item
-
Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons
- Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
-
Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
-
Rare roast beef salad $24.50
- Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
-
Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
Untouched World - Store & Cafe
Phone
033579499
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , Health Food , New Zealand
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Cash , American Express , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating