Untouched World - Store & Cafe in Christchurch Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Toasted Bagel with Cream Cheese & Preserves or Pesto $9.50
  • Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs $12.50
  • Herb, Feta & Spinach Omelette $15.50
  • Bacon & Free-range Eggs with Toast & Relish $14.50
  • French Toast with Banana & Yogurt $16.50
  • Potato Fritter, Guacamole, Cottage Cheese & Poached Egg $17.50
  • Scrambled Eggs with Smoked Salmon $18.50
  • Sauteed Mushrooms & Bacon on Toasted Sourdough or 5 Grain Bread $18.50
  • Eggs Benedict with Smoked Salmon or Bacon $18.50
  • Mega Breakfast: Bacon, Eggs, Sausage, Mushrooms, Tomato & Toast $23.50
  • Extras & Fillings:
  • Bacon / Potato Fritter / Eggs / Sausage / Mushrooms / Sauteed Spinach / Sourdough / 5 Grain Bread $5.00
LUNCH LUNCH
  • Soup of the Day with Artisan Bread $15.50
  • Kumara, Quinoa & Prawn Croquettes with Creamed Leeks $17.50
  • Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
  • Beetroot Bruschetta with Feta, Honey & Walnuts $20.50
  • Quiche of the Day with Daily Salad $22.50
  • Pork Schnitzel with Cauliflower Cheese $23.50
  • Crumbed Monkfish with Beer Battered Fries & Coleslaw $25.50
  • Smoked Chicken Linguini with Sundried Tomato Pesto & Rocket $25.50
  • Beer Battered Fries with Aioli
  • Small $9.50
  • Large $12.50
SALADS SALADS
  • Daily Creations (check our cabinet)
  • Small $12.50
  • Large $17.50
BAGELS BAGELS
  • Bagel with Whipped Cream Cheese, Jam or Pesto $9.50
  • Bagel with Bacon, Maple Syrup & Banana $15.50
  • Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $19.50
  • BBLT (Bagel with Free-range Bacon, Lettuce & Tomato) $14.50
  • Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $18.50
DESSERTS DESSERTS
  • Cheesecake (ask our staff for the current flavour) $13.00
  • Sticky Date Pudding with Caramel Sauce & Ice Cream $13.00
  • Pecan Pie with Maple Syrup & Cream $13.00
TREATS (Prepared in-house by our chefs) TREATS (Prepared in-house by our chefs)
  • Cookies / Biscotti $3.50
  • Slice / Muffins / Scones $4.50
  • Raw Cheesecake - Seasonal Fruit, Low GI, Gluten & Dairy Free $8.50
  • Cakes $8.50

Nearby Sample Menus

  • Gourmet sandwiches $3.80
    • Mini Club with Ham, Egg,Chives, Tomato and Lettuce
  • Chocolate Shots (Pure Melted Chocolate $3.20
    • Milk, Dark, White or Chilli
  • Warmed chocolate brownie $5.90
    • Drizzled in Belgian Milk chocolate
  • Savoury muffins from $4.90
    • Assorted Selection
  • B.L.T.(grilled bacon, lettuce and tomato) $10.90
    • Served on lightly toasted Turkish bread
  • Date Scone $4.40
  • Pancake breakfast $11.90
    • Pancake served with bacon and banana drizzled in maple syrup
  • B.L.A.T. (Grilled bacon, lettuce,avocado and tomato) $12.90
    • Served on lightly toasted Turkish bread
  • Peach Milk Tea $4.80
  • Oriental style salad with wild bamboo shoots and beef $12.50
  • Dumpling (pork) $10.50
  • Wedges $8.00
  • Kumquat Honey Lemon $4.50
  • Pickle Peanuts $5.00
  • Curly Chips $8.50
  • Plain Soup $2.50
  • Smoked Mozzarella Sticks $12
    • Green Tomato Relish
  • Rainbow Slaw $15
    • Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
  • Soft Bread Rolls $8
    • Smoked Garlic Butter
  • Smoked Jalapeno Sausage $19
    • Pickled Veg, Ranch Dressing
  • Steak Fingers $14
    • Spiced Cream Gravy
  • Wakanui Beef Brisket $20
    • Crispy Potato, BBQ Sauce
  • Double Barrel Hoagie $15
    • Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
  • Three Cheese Mac $15
    • Smoked Bacon Crumb (Vego available)
  • Chicken, Corn & Plum Sauce Quiche
  • Mince and Cheese Pies
  • Chicken and Satay
  • Chicken Pies
  • Mince Savouries
  • Chicken and Cranberry
  • Chicken and Apricot
  • Steak and Mushroom
  • Vegetarian Pakoda (8 pcs) $8.00
    • A variety of vegetables (potatoes, silverbeet, cauliflower, and onion), spicy chickpea flour fritters. Served with tamarind chutney.
  • Lacha Parantha $4.50
    • Whole meal flour bread layered with butter and cooked in tandoor
  • Gobhi Chilli $14.00
    • Cauliflower battered, then deep fried, stir fried with onion, capsicum, chilli sauce and mint sauce.
  • Do-Payaza Chicken/Lamb/Beef $19.00
    • Meat pieces cooked with stir-fried onions, pepper and tomato based gravy and lightly spiced with fresh herbs
  • Lamb Cutlets $22.00
    • Marinated lamb cutlets with herbs and spices and coated with crumbs then cooked to perfection.
  • Garlic Tadak Daal (Yellow Lentils) $18.00
    • Yellow lentils cooked in the traditional Indian style.
  • Mango Chutney $2.00
  • Tandoori Aloo $12.00
    • Baby potatoes marinated with herbs and spices, cooked in tandoor with onion and capsicum.
  • Sauteed Green Beans & BBQ Kale $10.00
    • With remoulade, parmesan shavings, shallots
  • NY Cut Sirloin Steak $26.00
    • With red wine jus, served with shoestring fries
  • Pulled Pork Shoulder $12.00
    • BBQ sauce, jalapeño mustard, slaw, shallots
  • Black-Eyed Pea Falafel $10.00
    • Grated beetroot, slaw, feta cheese, ranch
  • Rib Mountain $38.00
    • Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
  • Fried Shrimp $15.00
    • Lettuce, shallots, fresh herbs, Tabasco mayo
  • Shoestring Fries $8.00
    • With rosemary salt & truffle mayo
  • Slaw $8.00
    • With toasted peanuts, pepitas & cumin lime mayo
  • Jungle curry (Gang Bpa)
  • Sticky rice & Fried Chicken $10.00
  • Sukiyaki (Hot Pot) $55.00
    • (Noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice in a hot pot – for 4 people)
  • Rice Soup
  • Steam Rice $3.00
  • Fish, Prawns OR Squid $13.00
  • Pad see-ew $10.00
    • (Stir Fried rice noodle with sweet dark soy sauce)
  • Rice Noodles (Pad Thai)
  • Kimchi Bokkeumbap $16
  • Kimchi’s Salad(V) $ 9
    • Kimchi & fresh salad with special soy dressing >>
  • Yang Yeum chicken $ 25
    • Crispy chicken marinated with Korean sweet chili sauce
  • Bulgogi Noodle $16
    • Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
  • Don Gass (Korean Pork Cutlet) $ 20
    • Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
  • Fried dumpling(V) $10
    • Special Korean herb(scallion) & vegetables (8pcs)
  • Kimchi Jeon (kimchi Pancake)(V) $ 12
  • Bulgogi (Korean style BBQ meat) $22
    • Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
  • Combo 1 $ 12.50
  • Roast Sandwich
  • Small/Large $ 6.50/$ 8.00
  • Gravy $ 2.50
  • Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
  • 3 Roast Potatoes
  • Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Chicken Salad $10.00 / $13.50
    • Lettuce, smoked chicken, Brie cheese, cashew nuts, tomatoes and mango.
  • Hyde Park $22.50 / $32.50
    • Caramelized onions , mushrooms and a hint of blue cheese.
  • BBQ Chicken $22.50 / $32.50
    • Chicken, tasty cheese, bacon and BBQ sauce.
  • Flat Bread $7.50
    • Filadelfio's style with olive oil, parmesan cheese, rosemary, rock salt, nuts, garlic, olives - very, very tasty.
  • Garlic Bread $7.00
    • New York recipe. A quick way to start your meal.
  • Mini Spring Rolls $8.50
    • Served with spiced apricot sauce.
  • Flat White $3.50
  • Mississippi Mud Cake $10.00
    • Served with a hot caramel sauce, vanilla ice cream.
  • SPICY CRAB & PIMENTO CHEESE DIP $12.00
    • WITH PRETZEL BREAD TOASTS
  • CREOLE SHRIMP $19.00
    • cornmeal waffle, blackened corn salsa.
  • WARM PRETZEL BREAD LOAF $10.00
    • WITH CHILI-SPIKED GARLIC BUTTER(V)
  • ADD AN EXTRA SLIDER FOR $5.00
  • ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
  • VENISON BOUDIN BALLS (4) $14.00
    • Andouille mayo, grain mustard, pickle relish
  • CRAB LOUIE $20.00
    • asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
  • "HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
  • Lemonade or coke spider $4.5
  • Kapiti aged cheddar & Kahurangi creamy blue $16.5
    • with cornichons, poached pear & toasted breads
  • Fries & aioli $5.5
  • Milk, Keri kids juice, lemonade $3
  • Steamed fresh NZ mussels $17.5
    • in a coconut & lime broth with chilli, coriander, tomato & coconut chips
  • Beach breakfast $20.5
    • Halswell butchery bacon & sausages, tomato, mushroom,2 eggs any style, toast, parmesan, chive & potato scone & tomato sauce
  • 3 cheese & jalapeno croquettes $15.5
    • with roast red pepper sauce
  • 5 spice pork belly $26.5
    • with sesame rice, bok choy, capsicum, green beans, lychee & plum sweet chili sauce
  • Fish $5.00
  • Double Meat $4.50
  • Plain $3.50
  • Chicken $5.00
  • Salmon $6.00
  • Cheese and Pineapple $4.00
  • Vegetarian $5.00
  • Bacon and Egg $4.50
  • Charred Watermelon $12.00
    • queso, baby rocket, sunflower seeds, ancho dressing
  • Al Pastor $18.00
    • Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
  • Candied Fennel Yeast Battered Prawns $7.00
    • chipotle crema, pineapple pico, red slaw
  • Salsa Roja $8.00
    • w house made yellow corn chips
  • Cinnamon Spiced Churros $12.00
    • w dulce de leches & dark cacao soil
  • Coffee Agave Lamb $16.00
    • zucchini, pumpkin, oregano, garlic chips, salsa borracha
  • Roasted Baby Beetroot $12.00
    • wilted kale, walnut, queso seco, orange, chili, red quinoa
  • Marinated Pan-Fried Fish $7.00
    • w sauce gribiche, pumpkin slaw, green chili crema
  • Most breakfasts n/a
  • Iced chocolate $6.50
  • Flat white $4.00
  • Breads + spreads $10.00
  • Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
  • Fluffy $1.00
  • Hot chocolate $4.00
  • Eggs anyway you like on wholegrain toast $9.50
Untouched World - Store & Cafe

Untouched World - Store & Cafe

location

Address

155 Roydvale Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033579499

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Health Food , New Zealand

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Cash ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
155 Roydvale Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand