Untouched World - Store & Cafe in Christchurch Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Toasted Bagel with Cream Cheese & Preserves or Pesto $9.50
  • Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs $12.50
  • Herb, Feta & Spinach Omelette $15.50
  • Bacon & Free-range Eggs with Toast & Relish $14.50
  • French Toast with Banana & Yogurt $16.50
  • Potato Fritter, Guacamole, Cottage Cheese & Poached Egg $17.50
  • Scrambled Eggs with Smoked Salmon $18.50
  • Sauteed Mushrooms & Bacon on Toasted Sourdough or 5 Grain Bread $18.50
  • Eggs Benedict with Smoked Salmon or Bacon $18.50
  • Mega Breakfast: Bacon, Eggs, Sausage, Mushrooms, Tomato & Toast $23.50
  • Extras & Fillings:
  • Bacon / Potato Fritter / Eggs / Sausage / Mushrooms / Sauteed Spinach / Sourdough / 5 Grain Bread $5.00
LUNCH LUNCH
  • Soup of the Day with Artisan Bread $15.50
  • Kumara, Quinoa & Prawn Croquettes with Creamed Leeks $17.50
  • Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
  • Beetroot Bruschetta with Feta, Honey & Walnuts $20.50
  • Quiche of the Day with Daily Salad $22.50
  • Pork Schnitzel with Cauliflower Cheese $23.50
  • Crumbed Monkfish with Beer Battered Fries & Coleslaw $25.50
  • Smoked Chicken Linguini with Sundried Tomato Pesto & Rocket $25.50
  • Beer Battered Fries with Aioli
  • Small $9.50
  • Large $12.50
SALADS SALADS
  • Daily Creations (check our cabinet)
  • Small $12.50
  • Large $17.50
BAGELS BAGELS
  • Bagel with Whipped Cream Cheese, Jam or Pesto $9.50
  • Bagel with Bacon, Maple Syrup & Banana $15.50
  • Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $19.50
  • BBLT (Bagel with Free-range Bacon, Lettuce & Tomato) $14.50
  • Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $18.50
DESSERTS DESSERTS
  • Cheesecake (ask our staff for the current flavour) $13.00
  • Sticky Date Pudding with Caramel Sauce & Ice Cream $13.00
  • Pecan Pie with Maple Syrup & Cream $13.00
TREATS (Prepared in-house by our chefs) TREATS (Prepared in-house by our chefs)
  • Cookies / Biscotti $3.50
  • Slice / Muffins / Scones $4.50
  • Raw Cheesecake - Seasonal Fruit, Low GI, Gluten & Dairy Free $8.50
  • Cakes $8.50

Nearby Sample Menus

  • - Creamy chip dip $2.50
  • Coleslaw
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Pineapple $1.50
  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • Steamed marlborough tua tua with house made xo sauce gf $26
  • Mandarin marinated yellow fin tuna and grated coconut salad gf $28
  • Stir fried exotic and common greens gf/v $12
  • Spiced chicken wings (9), tofu cream $14
  • Blade cut marlborough salmon with organic white miso gf $21
  • Roasted eggplant salad v $11
  • Sung choi bao of pork $23
  • Caramelized mango tart tatin with organic coconut ice cream $13
  • Ono Hin Ye $7.50
    • Coconut & chicken soup.
  • Per person. $3.00
  • Muddy Mud Cake $10.00
    • For those who need their chocolate fix.
  • Beibyoke $12.00
    • Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
  • Jetdajo $16.00
    • Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
  • Nga Kin $17.00
    • A boneless fillet of fresh fish baked in the oven, simple but superb!
  • Seit Da Nut $16.00
    • Lamb curry cooked with lemongrass, ginger & curry leaves.
  • Jetda Ono Hin $16.00
    • Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
  • Miso Daikon w Mushroom and Toasted Grain Congee $60.00
  • Sauerkraut Grilled Cheese $10.00
  • Whero Pea Taco $10.00
  • ·Soup w Toasted Bread
  • Bell Bird Sourdough and Black Truffle Butter. $60.00
  • Potato Truffle Vichyssoise Mille Feuille $60.00
  • Small Cheese or Nut Cheese Plate - $10.00
  • Toast and Toppings $7 each.
    • Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
  • Double Avocado Tuna (GF 8PC) $8.50
  • Seaweed Salad
    • Japanese Style Seaweed, Salad with Sesame Seed.
  • -Regular $8.20
  • Fresh Salmon Sashimi $9.20
    • Freshest NZ King Salmon 90-95gm, Serve With Soy Sauce, Ginger, Wasabi
  • Crispy Chicken (8PC)
  • Teriyaki chicken noodle salad
  • Boss menu (japanese donburi) From $11.90
    • select your own veges, sauces and mains.
  • -Three Piece $ 5.00
  • CFC - Civil Fried Chicken or Cauliflower $10.00
    • w/ chipotle & agave
  • Slow Cooked Beef Cheek $15.00
    • w/ crispy chickpeas & mustard
  • House Made Lemon Curd $10.00
    • w/ honeycomb & walnut bread
  • Hand Cut Chips $10.00
    • w/ aioli
  • Tomato Salad $8.00
    • w/ balsamic & house made curd
  • Grilled Courgettes $10.00
    • w/ crispy capers & beurre noisette
  • Cauliflower Cheese $10.00
    • baked to order
  • Polenta Crumbed Calamari $10.00
    • w/ lime & wasabi mayo
  • 1/2 Chicken $11.00
  • Hawaiian $4.40
  • Chicken Nuggets 1/2 doz $3.80
  • Steak $4.40
  • Whole Chicken $21.00
  • Egg $3.40
  • Ham $2.50
  • Extra Fillings $1.00
  • 34. Lemon Fish $16.00
  • 45. Chicken Satay with Rice $14.00
  • 43. Sweet and Sour Chicken with Rice $13.00
  • 7. Chicken (or Pork) with Vegetables
  • 77. Chicken Teriyaki $19.00
    • Battered chicken in Japanese Teriyaki Sauce
  • 38. Prawn with Cashew Nuts $21.00
  • 41. Lemon Chicken with Rice $14.00
  • 15. Chicken with Curry Sauce $14.00
  • CHEESE $4.50
  • TOMATO $4.50
  • CHICKEN $4.50
  • PINEAPPLE $2.50
  • EGG $2.50
  • TOMATOES $2.80
  • FISH $4.50
  • BACON + EGG $4.00
  • Prawn $11.50
  • Chicken Mushroom Soup $6.90
  • Combination $10.50
  • Chicken $4.20
  • Sweet Corn $2.60
  • Vegetable $7.90
  • ChIps $2.50
  • Crab Stick $1.20
  • Chicken Satay $5.50
  • Bacon and Egg $4.50
  • Double Meat $4.50
  • Mushroom $4.00
  • Plain $3.50
  • Fish $5.00
  • Cheese and Pineapple $4.00
  • Chicken $5.00
  • Combo#1 $3.80
  • -cheese slice
  • -ham sandwich & fluffy
  • served with toast $7.00
  • -yogurt
  • creamy pumpkin $6.50
  • cheese & onion
  • ham & cheese & pineapple $4.50
  • (+) Add prawns (+) $ 4.50
  • Spicy Wedges $9.00
    • with sour cream and chilli sauce
  • MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
  • Fried Calamari $14.00
    • with garlic mayonnaise and lemon
  • Makikihi Fries $9.00
    • with rosemary salt, served with aioli or gravy
  • Breads and Dips $13.00
    • with pesto, hummus and olive tapenade
  • Duo of Sliders $13.50
    • one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
  • Mac's All Day Breakfast $21.50
    • Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
  • Fish & Chips $15.00
    • Fillet of fish, lightly crumbed Panko & cooked until golden, served with Tartare sauce, lemon, salad & fries
  • Wedges $8.00
    • served with Sour Cream
  • Eggs (2 your choice) $4.00
  • Rump Steak 450g $32.00
  • Hash Browns (3 pieces) $4.00
  • Bread and Dips $10.00
    • Good Honest Products breads served with house dips
  • Vegetarian Breakfast $19.00
    • Bake beans, Vegetable Fritter, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns, Corn Chutney and Caramelised Onions
  • Devour Venison Leg $38.00
    • Spiced whiskey jus, mustard leaf salad, nuts, orange segments and smoked pumpkin
  • French fries with garlic aioli $6.00
  • Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
  • Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
  • Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
  • Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
  • Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
  • Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
  • 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
Untouched World - Store & Cafe

Untouched World - Store & Cafe

location

Address

155 Roydvale Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033579499

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Health Food , New Zealand

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Cash ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
155 Roydvale Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand