Address
155 Roydvale Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand
Untouched World - Store & Cafe in Christchurch Menu
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ALL DAY BREAKFAST- Toasted Bagel with Cream Cheese & Preserves or Pesto $9.50
- Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs $12.50
- Herb, Feta & Spinach Omelette $15.50
- Bacon & Free-range Eggs with Toast & Relish $14.50
- French Toast with Banana & Yogurt $16.50
- Potato Fritter, Guacamole, Cottage Cheese & Poached Egg $17.50
- Scrambled Eggs with Smoked Salmon $18.50
- Sauteed Mushrooms & Bacon on Toasted Sourdough or 5 Grain Bread $18.50
- Eggs Benedict with Smoked Salmon or Bacon $18.50
- Mega Breakfast: Bacon, Eggs, Sausage, Mushrooms, Tomato & Toast $23.50
- Extras & Fillings:
- Bacon / Potato Fritter / Eggs / Sausage / Mushrooms / Sauteed Spinach / Sourdough / 5 Grain Bread $5.00
LUNCH- Soup of the Day with Artisan Bread $15.50
- Kumara, Quinoa & Prawn Croquettes with Creamed Leeks $17.50
- Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
- Beetroot Bruschetta with Feta, Honey & Walnuts $20.50
- Quiche of the Day with Daily Salad $22.50
- Pork Schnitzel with Cauliflower Cheese $23.50
- Crumbed Monkfish with Beer Battered Fries & Coleslaw $25.50
- Smoked Chicken Linguini with Sundried Tomato Pesto & Rocket $25.50
- Beer Battered Fries with Aioli
- Small $9.50
- Large $12.50
SALADS- Daily Creations (check our cabinet)
- Small $12.50
- Large $17.50
BAGELS- Bagel with Whipped Cream Cheese, Jam or Pesto $9.50
- Bagel with Bacon, Maple Syrup & Banana $15.50
- Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $19.50
- BBLT (Bagel with Free-range Bacon, Lettuce & Tomato) $14.50
- Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $18.50
DESSERTS- Cheesecake (ask our staff for the current flavour) $13.00
- Sticky Date Pudding with Caramel Sauce & Ice Cream $13.00
- Pecan Pie with Maple Syrup & Cream $13.00
TREATS (Prepared in-house by our chefs)- Cookies / Biscotti $3.50
- Slice / Muffins / Scones $4.50
- Raw Cheesecake - Seasonal Fruit, Low GI, Gluten & Dairy Free $8.50
- Cakes $8.50
Nearby Sample Menus
-
Western $18.20
- Bacon, onions, garlic, bell peppers & tomato.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
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Li'l dudes ranch hand brekkie $10.20
- One egg with small portions of hash brown, bacon, sausage and tomatoes.
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Mini cakes $6.50
- Three kid sized pancakes with cream and maple flavoured syrup.
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One egg plus one choice $14.80
- Served with hashbrown plus a choice one of the following. Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.
-
Chicken caesar salad $18.20
- Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
- Berry compote $5.20
- Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Full) $5.20
- Bowl of homemade muesli and milk $8.50
- Tarakihi $4.50
- 1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Sausage / 1 Crabstick / 2 Potato Fritters / 1 Pineapple
- Pineapple $4.00
- Meat Pattie $2.50
- Hot Dog $2.00
- Fish $2.50
- Curry Roll $2.50
- Sole $5.00
- Teriyaki chicken on sizzling plate $20.00
- Beef fried rice vermicelli $12.00
- Crispy skin chicken (Half/Whole) $15.00/$30.00
- Asparagus wrapped in bamboo fungus, steamed with tasty broth (pre-order necessary) $25.00
- Egg fried rice $10.00
- Vegetarian fried thick rice noodles $10.00
- Cho sum served on a bed of tasty broth, garnished with strips of pork and century eggs $17.00
- Garlic sprouts, fish maws, chinese black fungus, chinese sausages, dried squids and pine nuts stir fry $18.00
- Fish Fillet with Lemon Sauce ( Reg/ Med ) $18.00/ $24.00
- Asparagus with Crab’s Meat Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
- Mussels with Ginger & Spring Onion ( Reg/ Med ) $16.00/ $21.00
- Hainan Chicken Rice (Chicken with Bones) $10.00
- Squid with Chilli BBQ Sauce (Spicy) ( Reg/ Med ) $16.00/ $22.00
- Honey Roast Pork Fried Noodles ( Reg/ Med ) $10.00/ $16.00
- Sweet and Sour Pork (reg/ med) $15.00/ $21.00
- These dishes can be made at a larger size (Medium) $16.00
-
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
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Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
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Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
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Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
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The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
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Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
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Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
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Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
- -Chips $2.90 each
- -Sandwiches $6.90
- Pork
- -Large $17.50
- -Large $17.50
- -Small $10.50
- half $10.00
- -Rolls $7.90
- Extra fried bread stick $1.00
- Spiced Mixed Platter $8.80
- Cold beef tendon $6.80
- Wonton soup $7.50 Extra egg $0.50
- Celery pork dumplings M $7.80 L $10.50
- Spiced Pork Ear $6.80
- Beancurd jelly with syrup $4.00
- Sheep offal $9.00
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Thai Beef Salad $20.00
- Roast pumpkin kaffir lime and peanut Thai dressed salad
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Lamb Shank Pie $22.50
- Braised lamb shank served encased in puff pastry with mash potato
- Eggs $4.00
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Beef Chilli Bowl $14.50
- Served with corn chips sour cream and avocado smash
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Bacon “n” Eggs $16.50
- Your style of eggs with streaky bacon on toast
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Brioche French Toast $18.50
- Berry compote and whipped cream, maple syrup Or Bacon and banana with maple syrup
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Check out our Cabinet for today’s Bakes $4.50
- Slice
- Spinach $4.00
- Sweet Sour Pork Noodles/Rice $9.80
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King Prawns Fried Rice $12.80
- Fried rice with king prawns, shrimps and vegetables in garlic sauce.
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Chicken Teriyaki $9.80
- Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.
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Cashew Chicken Chow Mee $10.50
- Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
- Vegetarian Soup $9.00
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Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
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Chicken Satay $9.80
- Egg noodles with chicken and vegetables in satay sauce.
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Garlic King Prawns $12.80
- Egg noodles with king prawns, shrimps and vegetables in garlic sauce.
- - HAND CUT CHIPS W/ ROSEMARY SEA SALT
- STEP TWO - CHOOSE YOUR SIDE:
- - BEETROOT & FETA POWER SALAD
- MAIN + SIDE $14.50
- - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
- KUMARA RIBBONS $6.00
- WE ARE COELIAC FRIENDLY
- STEP ONE - CHOOSE YOUR MAIN:
-
Cranberry and chicken pizza $20
- chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
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The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
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The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
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Golden fries $6.0
- with aioli
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Prawn twisters $12.0
- filo wrapped prawns, served with Asian dipping sauce
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200gm rump steak $26.5
- cooked to your liking and topped with garlic butter, served with a green salad and golden fries
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The filly cheese burger $18.5
- 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
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Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
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Fish Tikka $ 12.00
- Fish fillets marinated in spices and cooked in Tandoor
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Chicken Biryani $18.50
- Rice cooked with chicken in masala and various flavoursome spices
-
Beef Korma $20.00
- Tender beef cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
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Prawn Korma $22.00
- Prawns cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
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Chicken Kadahi $19.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
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Tandoori Chicken $ 10.00
- Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Half)
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Bombay Aloo $8.00
- Potatoes sautéed with onion and cumin
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Raita $4.00
- Beaten yoghurt with hint of spices.
- Lamb Pie
- Savouries $1.60
- Stuff Sausage $2.20
- Mince & Cheese
- Steak & Pepper
- Each $4
- Steak Pie
- Lamb & Pepper Pie
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Venison leg $35.00
- crusted venison, chocolate red wine glaze, cauliflower puree & green beans (gf)
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Smoked salmon $18.00/ $25.00
- Smoked salmon, capers, cream cheese, and red onion & cheese (Reg/ Large)
- Fish & chips $9.00
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The pancake stack $16.00
- maple syrup & berries topped with mascarpone whipped cream
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Salmon gravlax $11.00
- cured in house (gf)
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Vegetarian burrito $15.00
- black beans, free range eggs & avocado salsa
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Churros $12.00
- crispy donuts with chocolate orange sauce
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Stuffed peppers $14.00
- char-grilled red peppers, cream cheese, garlic & avocado (gf)
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Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
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Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
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Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
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Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
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Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
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Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Untouched World - Store & Cafe
Phone
033579499
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , Health Food , New Zealand
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Cash , American Express , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating