Upper Crust in 5/143 Jackson Street Menu

GOURMET PIES GOURMET PIES
  • ●Regular pies $3.90
  • -Steak
  • -Steak & cheese
  • -Steak & mushroom
  • -Steak & kidney
  • -Steak & pepper
  • -Mince
  • -Chicken
  • -Curry chicken
  • -Curry beef mince
  • -Ham & cheese
  • -Spinach & cheese (V)
  • -Vegetarian mince
    • Pumpkin & soy protein
  • ●Fruit pies $3.90
  • -Custard & peach
  • -Apple
  • -Blueberry & apple
  • ●Deluxe pies $4.40
  • -Potato top beef mince
  • -Bacon & egg / butter chicken
  • Sausage roll
  • -1 for $2.00
  • -2 for $3.90
COOKIES COOKIES
  • ●Cookie $2.00
  • -White choc macadamia
  • -Milk choc macadamia
  • -White choc delight
  • -Chocolate chew
  • -Caramel chew
  • -Chunky choc chip
  • -Triple chocolate
  • -Peanut brownie
  • -Raspberry & white chocolate
  • -Short bread
  • Chocolate fudge brownie $3.00
COMBO DEAL COMBO DEAL
  • Regular pie + soft drink $6.50
    • Extra $0.5 On deluxe pie
  • Regular pie + coffee $7.40
    • Extra $0.5 On deluxe pie, extra $0.5 For large size coffe
  • Cookie + coffee $5.50
    • Extra $0.5 For large size coffe
SPECIAL DEAL SPECIAL DEAL
  • 6 Mix regular pies $19.50
    • Extra $0.5 On potato top pie or bacon & egg pie, extra $1 for gift box
  • 6 Mix cookies $10.00
  • 12 Mix cookies $19.50
  • 10 Mix cookies and gift box $19.50

Nearby Sample Menus

Woodpecker Hill (sample menu)
  • Aromatic BBQ lamb curry 36.00
    • smoked potatoes, pickled garlic, cashews & charred shallots
  • Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00
  • Crispy eggplant 16.00
    • tamarind, coriander chilli, sesame
  • Beef brisket spiced curry 36.00
    • lemongrass, fried shallots, Vietnamese mint & lime
  • Black tiger prawn har gow 18.00
    • fresh coconut, red chilli, wild ginge
  • Smoked beef rib & shiso spring roll 10.00
    • with Woodpecker Hill BBQ thick sauce
  • Wild mushroom dumplings 18.00
    • Vietnamese mint, green peppercorns, galangal & coriander
  • Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
Meet Fresh (sample menu)
  • Waffle No.1 $16.80
    • Vanilla ice cream with caramel
  • Mung bean cake $8.00
  • Tofu pudding with taro $8.50
  • Strawberry snowflake ice $13.80
  • Purple rice No. 5 $8.50
    • kidney bean + brown jelly + small taro ball
  • Herbal jelly No. 5 $8.50
    • Honey bean + brown jelly + boba
  • Taro ball No.4 $8.50
    • Taro + red bean + boba
  • Purple rice No. 4 $8.50
    • Taro + red bean + small taro ball
Orphans Kitchen (sample menu)
  • Heirloom carrots and seeds $7.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • White chocolate, quince and ginger $16.00
  • Mahoe Aged Edam(cows milk) $21.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • FEASTING MENU (7 COURSES) $70.00
Porterhouse Grill (sample menu)
  • Lunchtime Schnitzel $14.9
    • Tender chicken breast in a golden crumb served with either Pepper, Garlic or Mushroom sauce and fries
  • Mushroom Cheddar Melt $31.9
    • Rump topped with cheddar cheese and our creamy mushroom sauce.
  • The Caesar Rump $35.9
    • Rump served on top of a crouton, topped with our creamy mushroom sauce, crispy bacon and a fried egg.
  • Garden Salad (V) (GF) $6.9
    • Garden leaves, tomato, cucumber, red onion, carrot, EVO and balsamic.
  • Prime Rib $43.9
    • 450g
  • Seafood Chowder $14.9
    • Thick and creamy served with toasted ciabatta
  • BLT $12.9
    • Bacon, lettuce and tomato.
  • Beef Salad (GF) $19.9
    • With warm medium rare beef strips topped with a tangy dressing.
Orbit (sample menu)
  • Sesame crusted rare tuna loin $23
    • Tan of avocado and tomato, chive vianigrette, yuzu mayonnaise
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat, crumb
  • Burrata ,cocotte heirloom tomatoes $23
    • Green olives, sundried tomatoes, basil leaves, malabar pepper, crispy baguette
  • Roast Hawke's Bay natural lamb loin $43
    • Falafel, minted peas puree, feta mousse, red wine jus
  • Shoestring fries, pumpkin garlic aioli. N/A
  • All classic speciality coffees available on request $12
  • Steamed Greens, Chia seeds, Nelson virgin olive oil N/A
  • Rangitikei corn fed chicken $39
    • Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
Clarks Beach Takeaways (sample menu)
  • + sour cream + cheese $0.80
  • MUSSEL FRITTER $3.20
  • KIDS CHEESE $3.80
    • no salad
  • $0.80
  • BACON & SWEET CORN FRITTERS
  • KIDS BURGER $3.00
    • no salad
  • + sour cream $5.80
  • HOKI $3.80
    • pre-frozen
Golden Jade (sample menu)
  • King Prawn Fried E-Foo Noodle $14.80
  • Salted Pepper King Prawn $48.00
  • Jee Jee Marinade Chicken Hot Pot $38.00
  • Fish Fillet with Sweet Corn Sauce / Pork Slice with Seasonal Vege $38.00
  • Satay Beef Fried Rice $13.00
  • Prawns with Cashew Nuts on Rice $13.80
  • Vegetarian Fried Noodle / Shanghai Fried Thick Noodle / Fried Vermicelli with Salted Cabbage & Shredded Duck Meat $12.00
  • Bitter Melon & Pork Rib Hot Pot Seasonal Price
K & J Take Aways (sample menu)
  • Chips $2.50
  • Seafood special $12.00
    • 2 fish, 2 crabstickz, $3 chips
  • -bacon $1.00
  • Steak/oyster $8.00
  • Texmex $8.80
    • Beef, pork, rib, double cheese, bacon, onion
  • 12 pieces
  • 20
    • 3 hot dog, 6 chicken nibble, 5 potato fritter, $5 chips
  • Hawaiian $6.20
Mt. Eden Bakery and Cafe (sample menu)
  • Steak & Cheese Pie $ 3.80
  • Mince Pie $ 3.50
  • Chicken & Vegetable Pie $ 3.80
  • Chicken Sui Mai $ 2.50
  • Bacon & Egg Pie $ 3.80
  • Steak Pie $ 3.50
  • Steak & Mushroom Pie $ 3.80
  • Curry Spring Roll $ 2.50
Tom Yum Goong (sample menu)
  • Chicken $7.00 / Prawn $8.00 / Mixed seafood $8.50
  • Green curry
    • Green curry paste with bamboo shoot, capsicum, green beans and coconut milk
  • Tow hoo tod $6.50
    • Deep fried bean curd served thai sweet chilli sauce and peanut
  • Spring roll $7.00
    • Thai spring roll filled with minced chicken, vegetables and glass noodle served with thai chilli sauce
  • Tom kha pak $6.50
    • Vegetables spicy mushroom in coconut soup
  • Se-eiw noodle
    • Rice noodles with eggs and vegetables m dark soy sauce
  • Chicken, beef, pork $12.00 / duck $3.50 / Prawn $14.50 / Vegetarian $12.00
  • Pad thai
    • Stir fried rice with eggs and vegetables
Johnny Barrs Auckland (sample menu)
  • Banana and Chocolate Chip Waffles $14.00
    • Topped w/ salted walnut butter and vanilla ice cream
  • Buffalo Chicken Wings $14.50
    • 1/2 kilo of chicken wings in our spicy buffalo sauce OR BBQ sauce w/ carrot batons and buttermilk ranch
  • - Classic Burger $18.00
    • Homemade patty, aged cheddar crisp, chiffonade lettuce, tomato, pickle, Russian dressing
  • Bone Broth (Chicken, cardamom, citrus) $5.00
  • Warm Olives $9.00
    • W/ rosemary and extra virgin olive oil
  • Lamb Shank $32.00
    • Braised for 12 hours, w/ mint pea puree, pearl barley, rocket w/ parmesan and walnut oil, port wine reduction (2 shanks add $10.00)
  • Chilli Con Carne (W/toast) $11.50
  • Fresh Fish of the Day Ceviche $18.00
    • W/ chiffonade lettuce, mango salsa and balsamic reduction
Mae Nam Khong (sample menu)
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Judy's Kitchen & Catering (sample menu)
  • 11. Glazed Pig's Feet $25.00 (pack)
  • 9. Korean Sushi $6.00/$7.00
  • 5. Popcorn Chicken $6.00 (cup)
  • 6. Lunch Box $10.90/$12.00
    • (beef/spicy pork/spicy squid)
  • 1. Fried Chicken $23.00 (whole chicken)
  • 3. Chicken Combo $25.00 (whole chicken)
  • 12. Dumpling $9.00 (10pcs)
  • 8. Spicy Rice Cake $5.00 (pack)
Angkor Bakery (sample menu)
  • Mince Savoury $1.00 ea / 1/2 Dozen $5.50
  • Potato Top $3.20
  • Quinche $3.50
  • Bacon & Cheese Twist $1.50
  • Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
  • Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
  • Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
  • Sausage Roll $1.00
Lava Land's Cafe (sample menu)
  • Malaysia chicken curry with rice $15.80
    • Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
  • Vegetarian burger $12.50
    • Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
  • Beef burger $12.50
    • Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
  • Streaky bacon / ham $4.00
  • Veggie fritter $4.50
  • Choose a bread from $3.00
    • English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
  • Moroccan chicken tagine with couscous $15.80
    • Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
  • Avocado / mushroom / tomato / spinach $4.00
Upper Crust

Upper Crust

location

Address

5/143 Jackson Street, Henderson, Auckland, Auckland, 0612, New Zealand

phone

Phone

098365388

email

Email

None

clock

Opened hours

Monday: 8:15 AM – 6:00 PM, Tuesday: 8:15 AM – 6:00 PM, Wednesday: 8:15 AM – 6:00 PM, Thursday: 8:15 AM – 9:00 PM, Friday: 8:15 AM – 9:00 PM, Saturday: 8:15 AM – 6:00 PM, Sunday: 9:10 AM – 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Dessert , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Desserts and Bakes

Location
5/143 Jackson Street, Henderson, Auckland, Auckland, 0612, New Zealand
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