Upper Crust in 5/143 Jackson Street Menu

GOURMET PIES GOURMET PIES
  • ●Regular pies $3.90
  • -Steak
  • -Steak & cheese
  • -Steak & mushroom
  • -Steak & kidney
  • -Steak & pepper
  • -Mince
  • -Chicken
  • -Curry chicken
  • -Curry beef mince
  • -Ham & cheese
  • -Spinach & cheese (V)
  • -Vegetarian mince
    • Pumpkin & soy protein
  • ●Fruit pies $3.90
  • -Custard & peach
  • -Apple
  • -Blueberry & apple
  • ●Deluxe pies $4.40
  • -Potato top beef mince
  • -Bacon & egg / butter chicken
  • Sausage roll
  • -1 for $2.00
  • -2 for $3.90
COOKIES COOKIES
  • ●Cookie $2.00
  • -White choc macadamia
  • -Milk choc macadamia
  • -White choc delight
  • -Chocolate chew
  • -Caramel chew
  • -Chunky choc chip
  • -Triple chocolate
  • -Peanut brownie
  • -Raspberry & white chocolate
  • -Short bread
  • Chocolate fudge brownie $3.00
COMBO DEAL COMBO DEAL
  • Regular pie + soft drink $6.50
    • Extra $0.5 On deluxe pie
  • Regular pie + coffee $7.40
    • Extra $0.5 On deluxe pie, extra $0.5 For large size coffe
  • Cookie + coffee $5.50
    • Extra $0.5 For large size coffe
SPECIAL DEAL SPECIAL DEAL
  • 6 Mix regular pies $19.50
    • Extra $0.5 On potato top pie or bacon & egg pie, extra $1 for gift box
  • 6 Mix cookies $10.00
  • 12 Mix cookies $19.50
  • 10 Mix cookies and gift box $19.50

Nearby Sample Menus

Tucks and Bao (sample menu)
  • Bad boy bao-ger $15.00
    • Prime beef, cheese, tomato, lettuce, pickles, & tuck special sauce on a toasted bao bun
  • Mr ho's chilli wontons $16.00
    • Steamed pork & prawn wontons & chilli/ponzu
  • I'm not hungry $12.00
    • Mini hotdogs with chips & tomato sauce
  • Wrap legend $16.00
    • Lettuce cups with spiced pork, tofu (V), or chicken and veges, served with sriracha sauce
  • Belly bao $15.00
    • Pork belly with crispy crackling, hoisin sauce, fresh coriander & roasted peanuts
  • A salt & battery $24.00
    • Fresh market beer battered fish & crispy chips
  • Gangnam slaw (V) $18.00
    • Asian slaw with crispy tofu & korean dressing
  • Chicken satay (GF) $9.00
    • Three satay sticks with a punchy peanut dip
Denny's Family Restaurant (sample menu)
  • Hollandaise $2.50
  • Side Orders $4.50
    • Potato & gravy
  • Chocolate Peanut Butter Lava $8.50
  • Fruit smoothies $5.50
  • Moroccan Lamb $29.00
    • Lamb steak marinated with moraccan spices served with vegetables or salad and your choice of potato french fries.
  • Macroon Brownie $8.50
  • Hot Fudge Cake $8.50
  • Satay $2.50
Burger Geek (sample menu)
  • Mustang $11.90
    • Buttermilk fried chicken, kimchi aioli, slaw, cheese
  • -Or go naked..
  • Vege nuggets $4.90
    • Tofu and woodear mushroom
  • -Dr pepper bourbon
  • Zim $11.90
    • Vegan bun, black bean and brown rice, shiitake jam, lettuce, fries, pickles, tomato sauce, vegenaise
  • -BBQ
  • -Regular $3.90
  • Taco egg rolls $4.90
    • Chilli con carne, cheese, crema wrapped into an egg roll
Tuakau Takeaways (sample menu)
  • Spring Roll $2.20
  • Savoury $9.40
  • Bacon $3.00
  • Pineapple Fritter $1.30
  • Pork $10.40
  • Chicken $4.50
  • Crabstick $1.30
  • Pork $11.90
Kaiaua Fisheries (sample menu)
  • Shrimp cocktail $7.00
  • Deluxe $8.30
    • Meat pattie, egg, cheese, bacon, steak, salad
  • Salads $3.80
  • Tomemade fish cakes $2.50
  • Vege burger $8.50
  • Lasagne topper $3.00
  • Ham $5.60
  • -tarakihi $5.40
The Burgerie (sample menu)
  • #12 Tofu Vegan Burger Combo $12.00
  • 9. Crumbed Mushroom $7.50
  • 2. Soya Hawaii Burger $8.50 Combo $12.50
  • #15 Beef Burger Chicken Meal $11.00
  • Veg Dog $4.50
  • 2. Chicken Burger + Egg + Cheese $8.90 Combo $12.90
  • 2. Chicken Roll $5.00 Combo $9.00
  • #14 Fish Burger Combo $10.00
Bon Ga Ne (sample menu)
  • Dakgalbi $35.00
    • Broiled chicken and vegetables in spicy hot sauce served with two bowl of rice
  • Korean style kimchi pancake $15.00
  • Samgyup kimchi $40.00
    • Sliced pork and kimchi in a spicy soup served with two bowl of rice
  • Bokkeumbap $12.00
    • Fried rice with vegetables (chicken/prawn/beef)
  • Bbq beef $14.00
    • Stir-fried beef and vegetables with a bowl of rice
  • Ggori gomtang $15.00
    • Ox tail soup served with a bowl of rice
  • Spicy galbijim $40.00
    • Hot sauce marinated and steamed beef ribs served with two bowl of rice
  • Tofu kimchi $30.00
    • Stir-fried kimchi served with steamed and sliced tofu
Sushi Edge (sample menu)
  • Combination tempura $14.00
  • Prawn nigiri $1.00 to $3.00
    • From
  • Sukiyaki $12.00
    • Special marinated tender beef simmered with vegetable and vermicelli served with rice
  • Deep fried sushi $1.00 to $3.00
    • From
  • Beef bulgogi $12.00
    • Seasoned beef with pan fried vegetables, served with rice and miso soup
  • Pork bento $15.90
    • Teriyaki pork, tempura, fresh salad, rolled sushi with rice and miso soup
  • Chicken bulgogi $12.00
    • Seasoned chicken with pan fried vegetables served with rice and miso soup
  • Prawn tempura roll $1.00 to $3.00
    • From
Sudima Hotel Restaurant (sample menu)
  • Ice Cream Sundae $8
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Service between 11.00am and 3.00pm
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
Vero Cafe (sample menu)
  • Eggs Benedict $16.50
  • Bocconcini $12.50
  • Slow Grill Tomato / Fresh Wine Tomato / Granola / Avocado / Mushroom / Herbed Fried / Wedges $3.50
  • BLAT $15.50
  • Toast and preserves $6.50
  • Breakfast salad $15.50
  • Homemade hashbrown / Bacon / Sausages $4.50
  • Prawn Risotto $19.50
Nurimaru Sushi & Donburi (sample menu)
  • Croquette $2.00
  • Katsu curry rice $12.00
    • chicken or pork
  • Fried chicken salad $5.00/$ 7.80
    • Small/Large
  • Teriyaki salmon don $10.50
  • Large bowl of rice with topping
  • Katsu curry rice $12.00
    • croquette & prawn cutlet
  • Katsu don(chicken or pork) $10.50
  • Seaweed salad $4.50
Mt Roskill Fisheries (sample menu)
  • 1 SNAPPER $5.50
  • 1 SQUID RING $1.00
  • 1 SNAPPER AND CHIP $7.50
  • 1 TARAKIHI $4.00
  • 1 CURRIED ROLL $2.00
  • No.4 $7.00
    • 1 fish, 1 hot dog & 1 chip
  • I CRABSTICK $1.30
  • No.6 $10.50
    • 2 fish, 2 crabstick & $3.00 chips
Corinthian Cafe (sample menu)
  • Muesli (Gluten Free) $12.50
    • Coconut yogurt & berry compote
  • Buffalo Wings $9.00
    • tangy salsa and slaw
  • add Salmon $18.50
  • Haloumi Fritters $18.50
    • Pesto, salsa, tomatoes and rocket
  • Chorizo $12.50
    • braised in tomato jus
  • - with your choice of Jerk Chicken/Haloumi/Squid/Bacon/Ham/Chorizo $16.50
  • Crispy Pork Belly $12.50
    • Asian leaves & miso honey gel
  • - Served with cream cheese, pesto, tomato & bacon $12.50
Harbourside Seafood Bar and Grill (sample menu)
  • Seared New Zealand Scallops & Scampi $27.95
    • Baby carrots, fennel, chilli & coriander salad
  • Beetroot & Red Cabbage $9.95
    • Cabernet sauvignon dressing, feta, candied walnuts
  • Roasted Merino Lamb Rump $42.95
    • Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
  • Silver Fern Farms Roasted Venison Short Loin $44.95
    • Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
  • Duck & Watermelon Salad $27.95
    • Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
  • Ora King Salmon Fillet $39.95
    • Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
  • 1/2 or Whole Market Crayfish MP
    • Sweet tasting
  • New Zealand asparagus, serrano ham, parmigiano $9.95
Shakespeare Cafe (sample menu)
  • Open sandwich
    • Steak/bacon/chicken on horseradish sourdough, lettuce, tomatoes, red onions, balsamic pepper, aioli and fries
  • Eggy benny (GF) $15.50
    • on herbs potato hash, eggs, bacon or salmon, spinach with rosemary hollandaise
  • Tomatoes / Avocados / Eggs $3.00
  • Bacon / Mushroom $4.00
  • Smoked salmon $4.50
  • -Add bacon $4.00
  • Kids pancake $7.00
    • Vanilla pancake with bacon, banana and maple syrup
  • Toastie toastie
    • Chicken, bacon, ham, mushroom, cheese, avocado, pineapple
Upper Crust

Upper Crust

location

Address

5/143 Jackson Street, Henderson, Auckland, Auckland, 0612, New Zealand

phone

Phone

098365388

email

Email

None

clock

Opened hours

Monday: 8:15 AM – 6:00 PM, Tuesday: 8:15 AM – 6:00 PM, Wednesday: 8:15 AM – 6:00 PM, Thursday: 8:15 AM – 9:00 PM, Friday: 8:15 AM – 9:00 PM, Saturday: 8:15 AM – 6:00 PM, Sunday: 9:10 AM – 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Dessert , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Desserts and Bakes

Location
5/143 Jackson Street, Henderson, Auckland, Auckland, 0612, New Zealand
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