Upper Crust in 5/143 Jackson Street Menu

GOURMET PIES GOURMET PIES
  • ●Regular pies $3.90
  • -Steak
  • -Steak & cheese
  • -Steak & mushroom
  • -Steak & kidney
  • -Steak & pepper
  • -Mince
  • -Chicken
  • -Curry chicken
  • -Curry beef mince
  • -Ham & cheese
  • -Spinach & cheese (V)
  • -Vegetarian mince
    • Pumpkin & soy protein
  • ●Fruit pies $3.90
  • -Custard & peach
  • -Apple
  • -Blueberry & apple
  • ●Deluxe pies $4.40
  • -Potato top beef mince
  • -Bacon & egg / butter chicken
  • Sausage roll
  • -1 for $2.00
  • -2 for $3.90
COOKIES COOKIES
  • ●Cookie $2.00
  • -White choc macadamia
  • -Milk choc macadamia
  • -White choc delight
  • -Chocolate chew
  • -Caramel chew
  • -Chunky choc chip
  • -Triple chocolate
  • -Peanut brownie
  • -Raspberry & white chocolate
  • -Short bread
  • Chocolate fudge brownie $3.00
COMBO DEAL COMBO DEAL
  • Regular pie + soft drink $6.50
    • Extra $0.5 On deluxe pie
  • Regular pie + coffee $7.40
    • Extra $0.5 On deluxe pie, extra $0.5 For large size coffe
  • Cookie + coffee $5.50
    • Extra $0.5 For large size coffe
SPECIAL DEAL SPECIAL DEAL
  • 6 Mix regular pies $19.50
    • Extra $0.5 On potato top pie or bacon & egg pie, extra $1 for gift box
  • 6 Mix cookies $10.00
  • 12 Mix cookies $19.50
  • 10 Mix cookies and gift box $19.50

Nearby Sample Menus

  • Steak Dianne $16.90
  • Hawaiian Burger $3.00
  • Potato Fritters $0.80
  • Barbeque Pork & Hoi San Sauce $13.90
  • Chicken $10.90
  • Prawn Fried Rice $13.90
  • Barbeque Pork Won Ton Soup $9.90
  • Curry Spring Roll $2.50
  • Baies Sauvages $9.00
    • Wild berry / mint / rose water / yogurt
  • Croque Madame $19.00
    • Croque Monsieur with a fried egg
  • All galettes come with mozzarella
  • Eggs Benedict
  • Quatre Fromages $23.00
    • Brie de Meaux / Emmental / Mozzarella / Fourme d' Ambert
  • Add hollandaise sauce $23.50
  • from 11am
  • - bacon $19.00
  • Lamb $11.00
  • Chicken $10.00
  • Lamb $7.00
  • WEDNESDAY - SEAFOOD $12.00
    • Fish - Prawn
  • Vegetable $9.00
  • Lamb $11.00
  • FISH 'N' CHIPS $6.00
    • Hot Chips with 2pc Crumbed Fish
  • HOT CHIPS Regular $2.00 Large $3.00
  • Gamberoni $25.90
    • Prawns, BBQ chorizo, chili, caramelized onion, tomato sugo, fior di latte
  • Oysters $9.00 / $18.00 / $30.00
    • Natural or Tempura with Chardonnay vinaigrette, three, six or twelve
  • Palette $15.90
    • Beef & Chorizo meatballs, barolo jus, parmesan
  • Grande $21.00
    • Two eggs cooked to your liking bacon, italian sausage, grilled tomato, mushrooms, cannellini beans, whole grain toast
  • Toasted Ciabatta Roll $15.50
    • Fried egg, bacon, cheese, tomato, lettuce, spicy mayo & Fried potato skin
  • Insalata di Mare $20.00
    • Mussels, Prawns, Salmon, Cucumber, Avocado, Chilli, Mayonnaise, Min, Parsley
  • Risotto $26.90
    • Prawns, Chilli, Pine Nuts, Soft Herbs, Tomato Sugo or Duck & Mushrooms
  • Gluten Free Bases $3.00
  • jok heng yi $56.00
    • sliced pork hock and noodles mixed with whelk, chili sauce, vinegar and vegetables
  • -add cheese $3.00
  • seafood & soft tofu stew $15.00
  • dwenjang jjigae $15.00
  • corn cheese $14.00
  • odeng tang $25.00
  • -extra seaweed $2.00
  • tuna bibimbap $15.00
  • Dhal Tadka $12.00
    • Yellow lentils cooked with butter, onion, tomato and garnished with coriander
  • Saagwala - Fish/ Prawn $16.50
    • King size prawns cooked with spinach, tomato, ginger, garlic and spices
  • Butter Chicken $13.00
    • Delicacy of barbequed chicken cooked in smooth creamy tomato gravy
  • Chicken Curry $13.00
    • Tradition home style Indian curry
  • Peshawari Naan $5.00
  • Lacha Paratha $4.00
  • Malabari - Fish/ Prawn $16.50
    • A Bombay speciality, cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
  • Tandoori Roti $2.50
  • FRENCH TOAST w/ banana
  • -Sausage $4.00
  • PUMPKIN AND KUMARA SOUP $12.00
    • w/ cheese bread stick
  • -Gluten free bread $2.00
  • -Tomato $4.00
  • BUTCHERS BIG BREAKFAST $20.00
    • w/ streaky bacon, sausage, tomato, eggs done your way, mushroom & a potato cake on toast
  • BACON BUTTY
  • EGGS ON TOAST $12.00
    • free range eggs done your way on white or brown toast
  • Prawn/Fish Madras $17.50
    • Prawn/Fish cooked with coconut in a south Indian style
  • Chicken/Fish (Dry/Gravy) Chili $16.50
    • Boneless pieces of chicken/fish cooked with chilies, capsicum in a Chinese style
  • Kashmiri Naan $3.90
    • Dry fruits and nuts
  • Kuchumber Salad $6.00
  • Mango Chicken $16.50
    • Boneless chicken cooked in delicious mango flavored sauce
  • Prawn Garlic $12.50
    • King prawns cooked in garlic & butter, served with a leaf salad
  • Roti $3.00
    • Whole wheat flour
  • Goat Curry $16.50
    • Goat meat cooked on the bone in a rich curry sauce and a wide array of spices. This is our Chef’ special recipe
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Soup of The Day $8.90
    • ask your server for today selection
  • T-bone 450g $33.90
  • Scallop Bacon Skewers $16.90
    • scallop wrapped with bacon served with grilled cheese hollandaise and petite salad
  • T-Bone 450g $37.90
  • Fresh NZ oysters 1doz/half doz
    • natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread (market price)
  • Seafood Pot $25.90
    • scallops prawns mussels squid and fresh fish in a white wine & tomato coulis served with lemon & toasted bread
  • Bread & Dips $10.90
    • oven warmed bread with assorted dips
  • Extra sauce options $2.00
    • mushroom gravy, bearnaise, horseradish, whole grain mustard, English mustard, blue cheese, garlic or pepper sauce
  • Add Shrimp $5
  • Forestiera - Chicken sauteed with mushrooms in a brandy cream sauce $11.00
  • Antipasto Misto $7.50
    • Assorted Italian cold cuts, fresh buffalo mozzarella cheese, greek olives, and roasted bell peppers
  • All items are served with a choice of cup of soup or house salad
  • Shrimp Scampi $12.00
    • Sauteed shrimp in lemon white wine garlic sauce over linguini
  • Parmigiana $13.50
    • Breaded shrimp topped with mozzarella in marinara
  • Pollo Parmigiana Sub $8.00
    • Breaded chicken, mozzarella and marinara
  • Provenciale $13.50
    • Shrimp sauteed in butter garlic white wine sauce
  • Large $5.70
  • Cheeseburger $3.10
  • Single Mushroom Melt $7.60
  • 12 Pieces $9.80
  • Medium $4.10
  • 3 Pieces $5.90
  • Chili, Chips and Cheese $6.10
  • Hoki Fish $6.00
  • Avocado Smash $14.00
    • Hummus, avocado and feta served on a 5 grain toast with poached eggs, homemade tomato relish topped with dukkah
  • Trio's Salad of the day $11.50
  • add Salmon $19.50
  • Trio Cheese Platter $38.00
  • Toasted Focaccia
  • add Bacon $18.50
  • Haloumi Fritters $18.50
    • Pesto, salsa, tomatoes and rocket
  • Crispy Pork Belly $19.50
    • Honey ginger glaze & Asian leaves
  • Toasted Bagel $20.00
    • cream cheese / smoked salmon / capers / pickled red onions
  • 150g Rump Steak $14.50
    • fried egg / shoestring fries / aioli
  • -Sriracha Fish
    • coriander & lime sour cream / avocado salsa / slaw
  • -Citrus Pulled pork
    • slaw / sriracha mayo
  • Eggs Benedict $13.50
    • poached eggs / bacon / hollandaise / ciabatta / spinach
  • ●Soft Shell Tacos (2 of the same flavour tacos as listed below) $16.50
  • Toasted Bagel $17.00
    • fried egg / bacon / rocket / parmesan / hollandaise
  • AVAILABLE TILL 3PM
  • Prawn chilli $15
  • Fish malabari $15
  • Chicken Kebab
  • Navratan korma $11
  • Chilli paneer $12
  • with Drink
  • Prawn biryani $14
  • Lamb madras $13
Upper Crust

Upper Crust

location

Address

5/143 Jackson Street, Henderson, Auckland, Auckland, 0612, New Zealand

phone

Phone

098365388

email

Email

None

clock

Opened hours

Monday: 8:15 AM – 6:00 PM, Tuesday: 8:15 AM – 6:00 PM, Wednesday: 8:15 AM – 6:00 PM, Thursday: 8:15 AM – 9:00 PM, Friday: 8:15 AM – 9:00 PM, Saturday: 8:15 AM – 6:00 PM, Sunday: 9:10 AM – 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Dessert , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Desserts and Bakes

Location
5/143 Jackson Street, Henderson, Auckland, Auckland, 0612, New Zealand