Upper Crust in 5/143 Jackson Street Menu

Nearby Sample Menus

Honey BBQ pork on rice $10.00
Steak $10.00
Combination meat $12.50
H $30.00
- Roast pork fried rice and egg fu yong
Pork $11.50
Chicken $10.00
-Chicken chow mein
Chicken $10.00

VINDALOO(Hot) 18.50
- (Choice of chicken/lamb/beef Red hot curry from Goa)
MADRAS 10.00
- (Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices)
KASHMIRI PULAO 6.00
- (Basmati rice cooked with saffron and dry fruits)
LAMB KEBAB 15.50
- Lamb cutlets marinated with spices and cooked in Tandoor
VEG PARANTHA / GARLIC NAAN / GARLIC ROTI 4.50
ROGANJOSH 10.00
- (Lamb cooked with exotic blend of herbs & spices in thick gravy)
MADRAS 18.50
- (Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices)
FISH MADRAS 21.90
- (A traditional South Indian style curry cooked with coconut and spices)

Monday
- 2 for 1
Open Vege Burger $18.50
- veg patty, portobello mushrooms, lettuce, tomato hummus, beetroot relish
The Union Works Platter $55.00
- squid chicken wings, mac'n cheese balls meatballs potato skins
Caramelized onion & feta pizza bread $9.50
200Gm Eye Fillet $36.90
- grilled mushroom mash, gravy
Bruschetta $16.50
- chorizo & mozzarella or basil pesto, smoked salmon, fried capers & dill
Fat Chips w ketchup $8.50
Chicken Wing Bucket $16.90
- ask Phipps about his hot sauce chalende

Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0
Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0
Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
Pan fried Kawhai w cauliflower, lavender and garden herb risotto & pickled green apple $26.0
Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0

-Steak Italiano $38.00
- Marinated soya and ginger
Side Salad / French Fries / Side Vegetables / Bowl of Mushrooms $7.00
Fresh Fruit Salad $10.00
- Seasonal fruits topped with ice cream & cream
Garlic Bread / Bowl of Rice $4.00
Lamb Shanks M $35
- Juicy, tender shanks on cheddar mash with red wine just
S=Small / L=Large
-Caper Steak $38.00
- Best fillet, with a rich caper and blue cheese sauce
Spaghetti Bolognese $10 / With S&F $20
- Traditional TONYS, with plenty of herbs and tomato

French fries $4.00
-for 4 $40.00
Curry sauce $4.00
Stuffed Chicken Breasts $24.50
- Chicken stuffed with marinated calamari and prawns served with orzo pasta and a creamy sauce
Please order and pay for your meal at the bar.
Tiramisu $9.50
- This classic Italian layered sponge soaked in liqueur and coffee, layered with mascarpone cream
-main $22.00
V = suitable for vegetarians

Chicken wing $5.00
Cucumber with garlic / Sour and spicy seaweed slices / Tomato with sugar $6.00
Flunder $8.00
Prawn $3.50
Beef / Chicken heart / Chicken kidney / Chicken $1.00
Black rice porridge $3.00
Potato slice / Sweet toast $1.50
Wasabi dice / Preserved eggs and tofu in sauce $7.00

-Option 1 $12.00
- 1 Choice of salad + 1 choice of meat
-Chicken $15.50
-Cured salmon $16.50
Customized stack
- 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
The vege tower $14.00
- 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
Customized salad
- Meat choices (pork, beef, chicken)
-Spicy chorizo sausage $15.50
Breakfast muesli $14.00
- Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote

Yakisoba $13.00
- teri chicken or chicken katsu stir fried noodles with vegetables and your choice of meat
Vegetable Tempura udon $13.00
Tofu Salad $13.00
Chicken Katsu Udon $14.00
Teriyaki Chicken Don $13.00
- Teriyaki chicken with vegetable on rice
Unagi Don Eel $15.00
- grilled eel vegetable on rice
Edamame $6.00
unagi Grilled Eel

Pasta, Butternut, Winter greens, Chestnuts, Smoked yolk $24 / $28
Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
Smoked fish rillette, Preserved lemon gel, Radish. Ciabatta. $18
Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
Eye Fillet, Confit potato, Heritage carrots, Broad beans – Béarnaise or Bourguignon $34
Chicken liver parfait, House made pickles, Charred onions, Crostini $19
Bacon $8
Confit Mushrooms $6

Gulai Kambing $16.00
- Indonesian Curry Lamb served with Rice and Bitternut Crackers
Gado Gado $13.50
- Boiled vegetable salad, egg, tofu, tempeh, peanut sauce and crackers
Nasi Pecel $15.50
- Javanish Rice dish served with boiled vegetables with peanuts sauce served with Rice Crackers and Chicken Grill
Nasi Kuning $17.00
- Yellow Coconut steam rice, with Betawi beef stew, Boiled Egg with Balado Sauce, Potato cake, Urap and Anchovy and peanuts
Nasi Goreng $13.00
- Fried rice with mixed vegetables
Chicken $3.00
Urap $3.50
Steam Rice $2.00

Phad Thai N/A
- traditional Thai stir fried noodles with prawns, tofu, egg, bean sprouts and peanuts.
Khao Suey N/A
- steamed Fragrant jasmine rice. (per person)
Hor Mok Thalay N/A
- mixed seafood souffle with red curry, served with steamed vegetables.
Phad Phak Fai Dang N/A
- Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
Geang Paa Gai N/A
- traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
Goong Phad Phrik Phao N/A
- prawns stir fried with vegetables and roasted chilli paste.
Pla Pae Sa N/A
- steamed fish fillet in a ginger and plum sauce
Panang Gai Ping N/A
- grilled chicken breasts with creamy panang curry.

Breads
- White, whole grain, vogels, gluten free vogels
Cheerios & sauce
Ham & Egg $3.00
Date & Orange
Juice Box or Water
Each /GF $5.50/$7.50
Sandwich
Scones - Plain

Spinach $ 4.8
Beef Tendon $1.5
Spring Onion Pancake $5.8
House Special Hot Spicy Soup Stoke $10.8
Pork Kidney Slices $8.8
Grilled Prawn $3.8
Masonry Clam
Grilled Whole Squid $4.8

LAMB KIDNEYS $19.00
- mustard beef jus, Canadian cured bacon, portobello mushrooms, potato sourdough
SMASHED AVOCADO $14.00
- zomer smash tomato medley sourdough bagel cream cheese/bacon $3.00 or beet cured salmon $5.00
EGGS BENEDICT $19.00
- potato sourdough, wilted spinach free range eggs, chive hollandaise with either/bacon/avocado/mushroom/or beet cured salmon $21.00
KING PRAWN SALAD $22.00
- pan fried garlic prawns soba noodles Brussels, broccoli daikon, cress, soy dressing
DUTCH PANCAKES $17.00
- mango mascarpone, lychee, berry compote, vanilla maple/bacon $3.00
Beet Cured Salmon $7.00
EGGS ANY STYLE $11.00
- free range eggs potato sourdough, house butter
STICKY BLACK RICE $16.00
- coconut cream seasonal fruits

Upper Crust

Auckland Region > Auckland > Upper Crust

Address

5/143 Jackson Street, Henderson, Auckland, Auckland, 0612, New Zealand

Phone

098365388

Email

None

Opened hours

Monday: 8:15 AM – 6:00 PM, Tuesday: 8:15 AM – 6:00 PM, Wednesday: 8:15 AM – 6:00 PM, Thursday: 8:15 AM – 9:00 PM, Friday: 8:15 AM – 9:00 PM, Saturday: 8:15 AM – 6:00 PM, Sunday: 9:10 AM – 5:30 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Coffee and Tea , Dessert , Fast Food

Features

EFTPOS , Takeaway , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Kid Friendly , Seating , Desserts and Bakes

Upper Crust in 5/143 Jackson Street Menu

Nearby Sample Menus

Upper Crust

Auckland Region > Auckland > Upper Crust

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

5/143 Jackson Street, Henderson, Auckland, Auckland, 0612, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

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J's Tea