Uptown Freehouse in Auckland Menu

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Uptown Freehouse in Auckland has no menu available, but can choose from many other options such as Garlic bread or Olives (GF) from Jaan Mediterranean Cafe & Takeaway. Gengis Khan offers many options including Dinner: 5:30PM-10:00PM and Adult:. Hollywood Bakery & Espresso includes a wide range like Breakfast #1 or Breakfast #2. Plain Naan and Plain Roti from . Roti's Indian Food offers Subway Sandwiches and Salads and Ham.

Nearby Sample Menus

Frozen Fanta™ Sour Grape McFloat N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
Bacon & Cheese Sauce Loaded Fries N/A
- Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
Medium Frozen Coke & Medium Fries Snack Deal N/A
- Get more bang for your buck with this fantastic snack bundle! Just $3 will get you a medium Frozen Coke and medium fries! Snack-time - sorted!
10pk Chicken McBites & Small Fries Snack Deal N/A
- Get more bang for your buck with this amazing snack bundle! 10 chicken McBites and small fries for just $4! Snack-time - sorted!
Triple Cheeseburger Combo N/A
- A towering Triple Cheeseburger with a refreshing medium soft drink, and medium fries. It’s stacked with unforgettable value. Like when you were showing off and almost stacked it off your skateboard in front of a bus stop full of girls.
Chicken McWrap® Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Whipped Butter N/A
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
The Almighty Angus® 1/2lb N/A
- Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.

Mayo $2.50
Side Orders $4.50
- Potato & gravy
Fettucini Bolognaise $19.50
- The calssic. Rich ground beef, tomato and herb sauce topping with cooked pasta and parmesan cheese, served with salad and a garlic roll.
Add $3.80
- Mushroom or pepper sauce for
Moroccan Lamb $29.00
- Lamb steak marinated with moraccan spices served with vegetables or salad and your choice of potato french fries.
Lamb Steak $27.80
- Lamb steak grilled and served with apple mint jelly, vegetables or salad and your choice of poatoes or French Fries.
Cajun Fish $23.00
- Grilled fish marinated with cajun mix and grilled to perfection, served with vegetables or salad and your choice of potato or french fries. Ask your sever for today's fish.
Side Orders $4.50
- Garlic bread

MANCHURIAN (VEG/CHICKEN) 17.50
- (Indo-Chinese style cooked in special Manchurian sauce)
FRIED RICE 15.50
- (Basmati rice cooked in Indo-Chinese style [Veg/Chicken]
PANEER TIKKA MASALA 10.00
- (Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices)
FISH MASALA 21.90
- (Tender succulent fish cooked in an onion base with a touch of coriander flavour)
PICKLES / MANGO CHUTNEY / RAITA 3.90
KING PRAWN MALABARI 22.90
- (Prawn cooked with onion, capsicum, coconut & spices)
BOMBAY ALOO(Dry) 15.50
- (Spring Potatoes sauteed with Fenugreek, Cumin & spices garnished with fresh coriander.)
KADHAI PANEER 17.50
- An Indian vegetarian dish made with cheese cooked with tomato, onion, peppers and spices

Kids brunch $8.50
- with boiled egg and soldiers in a small fruit salad
Pancake $16.50
- with berry compote and maple syrup
Hash brown $5.50
Toasted banana bread $8.50
- with jam and yoghurt
Omelettes(served in green salad and homemade chutney ) $16.50
- mushroom, blue cheese and baby spinach
Mushroom $4
Eggs benedict (bacon, salmon $19.50) $18.50
- Portobello mushrooms and spinach on sourdough bread
Button mushrooms $14.50
- on toast

Steamed Veges $8.0
- spicy herb butter
Fettuccine
Eggs on Toast $16.50
- cooked your way with toasted ciabatta, roast vine tomato, shaved prosciutto + basil
Cold sliced smoked salmon $5.90
Shared Beef Salad $23.50
- served medium rare, gremolata, cos, heirloom tomato, pumpkin, sliced almond, dried fig + orange cream dressing
Baby spinach
Mint Straciatella
- chocolate wafer
Linguine

Deep Fried Squid $26.00
Pork Fried Vermicelli $20.00
Singaporean Fried Vermicelli $20.00
Fresh Squid with Capsicum & Black Bean Sauce $26.00
Steamed Whole Prawns with Chinese Style $32.00
Deep Fried King Prawn Balls $32.00
BBQ Pork $30.00
Beef with Ginger & Spring Onion $26.00

-Bacon & Egg $9.50
Smoked Salmon Fettuccine $22.00
- with sun dried tomatoes, olives, onion, spinach, caper butter, parmesan cheese and pesto served with garlic bread
Spanish Omelette $21.00
- With beans, avocado, capsicum, spinach, cheese, mushrooms, onions and toasted focaccia
Thai Beef Salad $23.00
- With lettuce, tomato, cucumber, onion, avocado, crispy noodles & curry yoghurt dressing
-Chicken S $16.00 / L $19.00
-Vegetarian $14.00
Meatballs and Pasta $17.00
- With a basil tomato sauce, parmesan cheese & garlic bread
Cajun Chicken Salad $23.00
- with lettuce, tomato, cucumber, onion, avocado, banana and honey yoghurt dressing

Pintxo platter $29.50
- a selection of all five of our pintxos
Churros con dulce de leche $10.50
- Spanish doughnuts dusted in chilli-orange sugar and caramel
Tomate, feta y aceite de albahaca $7.50
- tomato concasse, feta, olive tapenade, basil oil
Panceta iberica con mermelada de tomate verde $7.50
- iberico pork belly with green tomato jam
Satas al horno con chimichurri $14.00
- baked portobello mushroom, chickpea puree, chimichurri sauce
Patatas bravas $10.00
- deep fried potato wedges, spicy tomato sauce, aioli
Escalibada con enchoas, romesco y queso Idiazabal $7.50
- roast mixed vegetables, anchovy, almond romesco salsa, Idiazabal cheese
Bolas de queso de cabra $14.00
- Four crumbed deep-fried goats cheese balls, runny honey, toasted almonds

Bun Nem $15.00
- with cut crispy rolls (pork & prawn)
Noodle Salad with Lemongrass Tofu $13.00
- Bun Chay
VEgetarian Spring Rolls $8.50
- Nem Chay
Satay Beef $9.00
Fresh Mint Rolls $21,00
- Prawns, Chicken and lettuce rolled in steamed rice paper
Bun Bo $18.00
- with lemongrass beef
Pho $15.00
- a Traditional north vietnamese beef noodle soup, the best in new zealand
Vegetarian Fresh Mint Rolls $8.50
- Goi Cuon Chay

Bibimbap in Hot Stone Pot $ 15.00
Spicy Cold Noodles $ 13.00
Salmon Salad $ 40.00
BulGoGi $ 13.00
Cutlass-fish Boiled $ 17.00
Sasimi Don $ 13.00
Noodles in Cold Soy Bean Soup $ 13.00
Cabbage & short Rio Soup $ 15.00

Roasted vine tomatoes $4.00
CRISPY CHICKEN $17.00
- skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
EGGS ANY STYLE $12.00
- on your choice of bread w/ house-made plum relish & herb butter
BIG BREAKFAST: $22.00
- eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
CREAMY MUSHROOMS $18.00
- on toasted sourdough w/ thyme, marsala & crispy chorizo
Avocado $4.00
Creamy mushrooms $5.00
House-smoked salmon $6.50

Fried Ice Cream $9
Edamame $5
- Boiled Green Soy Beans
Beef Sashimi $15
ARITA $99
- Crayfish + Oysters + Eye Fillet
Mix Tempura $14
Fried Vegetable Dumpling $5
Prawns $14
Furikake rice with chopped egg $4
- individually order

Pork $11.00/$14.00/$18.00
- small/medium/large
Beef $6.00
Spring roll $2.00
Chicken $11.00/$14.00/$18.00
- small/medium/large
Coleslaw $1.50/$3.50
- small/large
Chicken $6.50
Pork $6.50
Pork patty $3.00

Falafel served with fries leb bread salad tahini or yoghurt sauce $19.90
Fattoush salads $15.00
- With lettuce tomato onion cucumber, mint parsley cucumber lemon juice olive oil, garlic and deep fryer leb bread
Katayef served with kashtah or walnuts, finish with pistachio and sugar syrup $13.00
Hummus $8.00
-Lamb $22.90
Lamb or beef salad $16.00
-Halloumi cheese $6.00
- Extra
Shakrieh lamb leg slow cook finish with julian onion cardamoms yoghurt and cous cous $24.00

Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.

Uptown Freehouse

Auckland Region > Auckland > Uptown Freehouse

Address

224 Symonds St, Uptown, Eden Terrace, Auckland

Phone

093030637

Email

info@uptownfreehouse.com

Opened hours

Monday: 11:30 AM – 11:30 PM, Tuesday: 11:30 AM – 11:30 PM, Wednesday: 11:30 AM – 11:30 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 11:30 PM