Uptown Freehouse in Auckland Menu

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Uptown Freehouse in Auckland has no menu available, but can choose from many other options such as Garlic bread or Olives (GF) from Jaan Mediterranean Cafe & Takeaway. Gengis Khan offers many options including Dinner: 5:30PM-10:00PM and Adult:. Hollywood Bakery & Espresso includes a wide range like Breakfast #1 or Breakfast #2. Plain Naan and Plain Roti from . Roti's Indian Food offers Subway Sandwiches and Salads and Ham.

Nearby Sample Menus

CHILI MOUNTAIN CHICKEN DRY $14.99
- chili mountain diced onion capsicum corn flour spices
ROGAN JOSH/CHICKEN/LAMB/BEEF $9.99
- a traditional North Indian dish boneless meat cooked in tomato and onion based gravy with Indian spices and herbs
BOMBAY ALOO $9.50
- deep fried potatoes cooked with spices
BALTI KEBAB CURRY $10.99
- medium spiced lamb kebab cooked in tandoor & simmered in balti sauce
JALFREZI/CHICKEN/LAMB/BEEF $9.99
- choice of meat cooked with vegetables and Indian spices
VEGETABLE JALFREJI $9.99
- mixed vegetables cooked in sweet & sour gravy
MURG HARIYALI SPICED TIKKA $10.00
- chicken cubes marinated in yogurt & fresh coriander leafs and Indian Spices
DAL MAKHANI $9.99
- lentils cooked in spices & cream

Cream Cheese $2
Free Range Bacon $5
Jam $5.0
- Raspberry jam & a lick of butter
Koko $5.0
- House chocolate hazelnut spread
Yodi $12.0
- Pastrami, habanero mustard, grilled swiss, topped with a pickle
Schmearz $5.0
- Zany Zeus organic cream cheese
Chickaboom $12.0
- Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
Cold Smoked Salmon $5

Bacon $4.00
Hot Dog $2.00
12 x Chicken Nibbles
BBQ Pork Noodle $9.50
Chips $2.00
Beef $9.50
Vegetable $9.00
Wontons x6 (70¢ each) $3.50

Seaweed & Daikon $13.00
Scotch Fillet Skewers
Steamed Mussels $15.00
Squid Leg Karaage $9.00
Ora King Salmon $7.00
- Char-grilled
Steamed Broccoli $9.00
Agedashi Eggplant $12.00
Egg $6.00

A $33.00
- 1 bolognese (medium), 1 pork meal (medium), 1 chicken meal (medium)
Potatoes / Pumpkin $0.50
B $35.00
- 1 medium pork, 1 medium beef, 1 large butter chicken
Pork S$9.9/$12.9/L$16.9
5 pcs chicken $12.00
All roast meals served with potatoes, pumpkin, kumara, peas, carrots, gravy & sauce of your choice
Beef / Pork / Lamb R $6.00 / S $5.50
Onion

Spicy Wedges $4.80
Prawns $5.00
Combination S$10/M$12/L$14
6 Squid Rings, $1.00 Chips, $1.20 Can of Drink $7.00
Steak S$9/M$11/L$13
Chicken S$7/M$9/L$11
Chinese special $30.00
- Chicken, fried rice, steak chow mein, sweet & sour pork, 6 wonton
Chicken S$9/M$11/L$13

Lamb Do Piyaza (med) $14.99
- Lamb cooked in onion based gravy with ginger, garlic, tomato & mild spices
Paneer or Vegetable Pakora $8.00/$5.00
- Chopped paneer or vegetables mildly spiced dipped in batter & deep fried
Chicken Manchurian(dry&gravy)(med) $14.99
- boneless pieces of chicken marinated with garlic, ginger, chilli & soya sauce
Lamb Sheekh kebab H$8.00/F$15.00
- minced lamb flavoured with exotic spices skewered & prepared in ur tandoor oven
Plain Naan $2.49
- plain flour bread garnished with butter
Chicken Tikka H$10.00/F$16.00
- tender morsels of boneless chicken marinated overnight & cooked in our tandoor oven
These delicious entrees are handmade in house by our chefs
Chicken vindaloo (hot) $14.99
- spicy chicken curry straight from the beaches of goa

SAIGON ROLLS (NEM SAI GON) (4 pcs) $10.00
- Chicken, glass noodles, mushrooms, nuoc cham
CASHEW NUTS $3.00
CREPE $12.00
- Pandan leaf, apricot, homemade custard
AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
- A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle
SAUTEED AUBERGINE (CA TIM SOT CA) $18.00
- Pumpkin, shallot, cauliflower, tomatoes
ROASTED CASHEWS $3.00
HERB COATED PRAWNS (TOM CHIEN) (5 pcs) $16.00
- Crispy chilli king prawns, lemongrass dip
SEAFOOD BOUILLABAISSE (HAI SAN OM TO DAT) $31.50
- Clams, tuastuas, scallops, prawns, market fish in green curry sauce

Sizzling Shredded Beef with Peking Style $38.00
Special Steamed Chicken - Whole $48.00
Vegetarian Fried Rice $13.80
Fried Noodles with Seafood $18.00
Homemade Special Fried Vermicelli $13.80
Sweet & Sour Pork $28.00
Stir Fried Veges with Eel $38.00
Chef's Special Fried Rice $18.00

Homemade Granola (GF) $14.50
- Yoghurt, banana, raw honey, berry compote with Tahini milk
Beef Pho (GF) $15
- Vietnamese rice noodle soup, sliced beef scotch fillet, bean sprouts, fresh herbs, Chili
Gado Gado (GF)
Feed the Vegan (V) $19
- Tofu scrambled, zucchini noodles, basil pesto, roasted tomato, mushrooms, homemade hash brown, beetroot relish
Pretzel Roll $14
- Asian slow, saiso, Nudo mdm dressing, coriander, pickled turnip and carrots, pretzel roll, spicy nam jim, pork banh MI, spiced prawns
Buckwheat Pancakes (GF)
Salad leaves, cucumber, bean sprouts, red cabbage, gourmet potatoes, cauliflower, pan fried tofu, peanut sauce $16
On seeded batard or GF) $10
- ,

Chicken $ 8.00
Beef $ 6.50
6 Nugget Combo $ 9.50
- 6 Nuggets chips and can drink
Chicken $ 12.00/$ 14.00/$ 18.00
- Small/Medium/Large
Lamb $ 8.00
All served with salad and your favourite sauce and gravy
Roast Potato $ 0.70
Roast Pumpkin $ 0.90

Tod mun $8.00
- Thai minced prawns cake served with sweet chilli sauce
Corn cake $6.50
- Deep fried corn cake served with thai sweet chilli sauce
Tow hoo tod $6.50
- Deep fried bean curd served thai sweet chilli sauce and peanut
Yellow curry
- Thai yellow curry cooked with bamboo shoot, green beans, capsicum and coconut milk
Thai soup Clear soup with potato, tomato, onion, spring onion
Green curry
- Green curry paste with bamboo shoot, capsicum, green beans and coconut milk
Pad med ma-muang
- Stir fried vegetables onion, capsicum, cashew nuts
Se-eiw noodle
- Rice noodles with eggs and vegetables m dark soy sauce

Buffalo Chicken Wings $13.50
Lamb Cutlet $28.50
- Cooked to your liking on mash or roast potatoes, served with seasonal vegetables and salsa
Sirloin Steak $26.00
- Served with potato mash, steam broccoli and salad
Light Breakfast $8.00
- Toast and preserves along with juice, filter coffee or tea
Banana Fritter $11.50
Chicken Tikka Masala $19.50
- Tandoori chciken morsels cooked in delicious onion and tomato gravy. Served with rice, salad and poppadum
Sweet and Sour Pork $19.50
- Pork tossed in sweet and sour sauce. Served with rice, spring roll and salad
Pan Fried Scallops $14.50
- Served with salad and salsa

Tandoori chicken salad (GF) $12.50
- Fresh garden salad tossed in tandoori chicken bites with sprinkle of fresh lemon and spices
Gun powder mushrooms $12.00
- Hot and spicy tandoori mushrooms
Brownie sundaee $13.00
- Layer of fudgy brownie topped with vanilla ice cream and nuts
Lamb sliders (till 4pm) $12.00
- Two bombay spiced lamb patties grilled and served in slider buns
Choice of ice-cream $12.00
- Choose from gulkhand (rose) / alphonso (mango) / pan (betel nut)
Mango lassi $8.00
- Yoghurt smoothie made with mango pulp
Samosa chat $10.00
- Deep fried spiced potato wrapped in flour sheet, drizzled with a tangy dressing and served with cucumber salad
Achari snapper with masala bhaat $28.00
- Picked snapper fillets semolina crusted and shallow fried served with curry leaf flavoured rice and coastal sauce

Antipasto Platter
- orange salsa, blue cheese, grilled haloumi cheese, fried brie cheese, mild salami, prosciutto, biscuits, mini toast, basil pesto, and black elephant garlic gel
Limon House Special Boss’s Platter
- marinated chicken breast, marinated lamb cutlet, Moroccan lamb shank, crispy calamari, lemon garlic tiger prawn, pilaf rice, green salad, aioli, garlic yogurt, and pide bread
·Mushroom, Spinach and Feta Omelette (v) $16.50
- three egg omelette filled with mushrooms & feta cheese, dressed with olive oil
-for two $79.00
Chargrilled Fillet Mignon (GF) $38.50
- wrapped with NZ free-range streaky bacon, served with whole tiger prawn, garlic beetroot mash, and beetroot butter then finished with port & blue cheese sauce
Turkish Bread $8.50
- with parsley, garlic butter, olive oil, and balsamic vinegar
NZ Ground Lamb Empanadas $16.50
- fried pastry stuffed with lamb mince, fresh herbs, and seasonal vegetables, served with fruit chutney and mint lamb jus
Mezze Platter (v )
- dolmades, hummus, sun-dried tomato dip, Mediterranean cous cous salad, falafel, vegetarian borek, tomato salsa, garlic yoghurt, kalamata olives, feta, and Mediterranean bread

Uptown Freehouse

Auckland Region > Auckland > Uptown Freehouse

Address

224 Symonds St, Uptown, Eden Terrace, Auckland

Phone

093030637

Email

info@uptownfreehouse.com

Opened hours

Monday: 11:30 AM – 11:30 PM, Tuesday: 11:30 AM – 11:30 PM, Wednesday: 11:30 AM – 11:30 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 11:30 PM