Uptown Freehouse in Auckland Menu

Uptown Freehouse in Auckland has no menu available, but can choose from many other options such as Garlic bread or Olives (GF) from Jaan Mediterranean Cafe & Takeaway. Gengis Khan offers many options including Dinner: 5:30PM-10:00PM and Adult:. Hollywood Bakery & Espresso includes a wide range like Breakfast #1 or Breakfast #2. Plain Naan and Plain Roti from . Roti's Indian Food offers Subway Sandwiches and Salads and Ham.

Nearby Sample Menus

  • Goat Nihari $19.90
    • Stew consisting of slow-cooked meat along with bone marrow garnished to taste served with bread
  • Grilled Prawns $22.90
    • Charcoal prawns served with garlic sauce, salad and bread
  • KHANZ Chicken Karahi Platter $50.90
    • Boneless chicken cooked in herbs and spices with fresh ginger and coriander sprinkled on top served with 3 breads and fresh salad SERVES 3
  • KHANZ Seafood Platter $69.90
    • Grilled fish and prawns served with flavoured rice, salad and sauces SERVES 3
  • Tandoori Chicken $21.90
    • Chicken marinated in herbs, spices and lemon juice cooked in clay oven served on a sizzler plate with bread and sauces
  • Marinated Charcoal Seekh / Sheesh Kebab $19.90
    • Aromatic minced meat served with flavoured rice, salad and traditional sauces
  • Our shishas are prepared upon request and are custom made according to your preference.
  • Ice Cream Sundae (Chocolate or Vanilla) $6.90
  • Coconut prawn $9.00
    • 5 pcs. Deep fried prawn cover with coconut flakes served with sweet chilli sauce.
  • Vegetarian dumpling $6.00
    • 6 pcs. Steam wonton pastry stuffed with vegetable
  • Chicken satay $9.00
    • 4 pcs. Grilled skewers marinated chicken served with thai train peanut sauce.
  • Beef and green M $12.50 / P $14.00
    • Stir fried beef with broccoli, green bean, bok choy and sesame sauce
  • Sweet basil & garlic delight M $12.50 / P $14.00
    • Without oil. Stir fried meat with sweet basil, chilli, garlic and vegetable
  • Salmon & fish ball noodle soup $15.50
    • Miso soup with rice noodle, vegetable and bean sprouts
  • Nasi goreng fried rice M $12.50 / P $14.00
    • Stir fried rice style "indonesian"
  • Stir fried fresh chilli & basil with tofu / delight ginger with tofu $12.50
  • -9x hoki $19.90
  • -with chips $9.90
  • Fish nuggets
  • -combo $12.90
  • -with chips $11.90
  • *need more fish?
  • seafood basket for one $11.90
    • hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
  • chicken nuggets $7.90
    • 3 chicken nuggets, small chips and any kids drink
  • Pork with Cabbage (20 pieces) $12.00
  • Black fungus in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • Pork with Chive (20 pieces) $12.00
  • Green soya bean with dried tofu in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Pork with Celery (20 pieces) $12.00
  • Vegetable $1.2
    • cabbage, vermicelli & mushroom
  • Beef with cabbage $1.2
  • Pork with Chive, Egg and Mussel (20 pieces) $14.00
  • Prawn $13.90
  • Fish $3.00
  • Steak & Cheese $5.00
  • Taco Burger $5.80
  • Prawn $13.90
  • Honey Chicken $12.90
  • Special 1 $11.90
    • 2 fish, 2 hot dogs, $2.00 chips
  • Sweet & Sour Fish $11.90
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Doughnuts cream and Ice cream $8.50
  • Greek Salad $9.90
  • Garlic Bread 5 pcs $5.90
  • Egg $1.50
  • Spaghetti and meatballs $12.90
  • 500gram pork ribs with Chef's special BBQ sauce $24.90
    • served with salad and chips
  • Salmon served with salad and seasoned potatoes chips or steamed rice $25.90
  • Cheeseburger & Frenchs fries or salad $8.90
  • -Chicken
  • -Triple chocolate
  • Sausage roll
  • -Steak & pepper
  • -Vegetarian mince
    • Pumpkin & soy protein
  • 12 Mix cookies $19.50
  • Regular pie + coffee $7.40
    • Extra $0.5 On deluxe pie, extra $0.5 For large size coffe
  • -Potato top beef mince
  • Hot & Spicy Chicken with Peanuts on Rice $16.00
  • Fried Fish with Tofu on Rice $16.00
  • Stir Fried Pork Belly in Hot Sauce on Rice $16.00
  • Combination Meat Fried Rice Noodle $16.00
  • Fried Rice Noodle with Beef in Egg Gravy $16.00
  • Salt and Pepper Duck Chins $14.00
  • Hot & Spicy Pork Slice on Rice $16.00
  • Chicken & Pineapple Fried Rice $16.00
  • Any Can Coca-Cola, Pepsi Range $14.50
  • FISH MASALA $13.99
  • VEG SAMOSA $2.50
  • SAAG LAMB $12.99
  • PRAWN MASALA $13.99
  • CHICKEN KADAI $12.99
  • PANEER & CHEESE NAAN $4.50
  • UPSIZE to any 420ml Coca-Cola Range for only $1.00
  • Salt & Pepper Calamari
    • Crispy fried calamari served with aioli
  • Sticky Date Pudding $11.00
    • Served with vanilla ice cream and home-made toffee sauce
  • Main $23.00
  • Entree $14.50
  • Cheese Bread $14.50
    • Triple cheese (mozzarella, parmesan and feta) with sweet chilli sauce
  • 250g Sirloin Steak $30.00
    • Prime Sirloin fillet with bacon mash potatoes, rosemary and red wine jus served with Asparagus and horseradish cream
  • Shrimp and Chorizo
    • Louisiana inspired creole in a spicy broth
  • Lemon Creme Cake $11.00
    • Served with lemon, lime zest and chocolate ice cream
  • JSH creamed spinach N/A
  • Top your steak w BBQ jumbo prawns or King crab $28.00
  • Chopped prawn cocktail - garlic horseradish custard / gazpacho sauce / masa croutons $28.50
  • Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
  • Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
  • Smoked garlic butter - Rib eye, angus pure eye fillet, Steak Fiorentina $2.50
  • Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g
  • Calamari schnitzel - EVO / parsley / lemon $20.50
  • Gae Yang N/A
    • grilled sliced of lamb leg served with our chefs secret Thai chilli sauce.
  • Mhu Ping N/A
    • marinated pork strips on a bamboo skewer, served with our chefs secret Thai chilli sauce.
  • Ped Wangthai N/A
    • crumbed deep fried duck breasts, sliced and layered with marinated minced pork served with Thai style mayo sauce.
  • Tom Kha Gai N/A
    • traditional Bangkok style Coconut Milk, Galangal and Chicken Soup
  • Tao Hu Gra-Phao N/A
    • tofu stir fried with basil leaves, chilli, green beans and a mild oyster sauce.
  • Tom Kha Je N/A
    • mixed vegetables in a traditional Coconut Milk and Galangal Soup
  • Pla Chu Chee N/A
    • fillets of Fresh Fish steamed or fried with coconut cream curry.
  • Yum Hed N/A
    • a Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #2 n/a
    • Big Breakfast
  • Cheese Naan $4.50
  • Prawn Masala $22.00
    • Six pieces Tiger prawns cooked in ginger, garlic and onion, tomato based gravy
  • Dal Tadka $14.00
    • Lentils cooked with garlic, chopped onions and fresh tomatoes
  • Home Made Ice Creams (3 Scoops) $8.00
    • Choice of (Rose/Mango/Paan)
  • Fish Malabari $20.00
    • Fish pieces cooked in onion, tomatoes, capsicum and coconut cream
  • Fish Twigqlets $10.00
    • Six pieces of fish finger served with fries and tomato sauce
  • Honey Mustard Chicken Salad $12.00
    • Smoked chicken with fresh seasonal salad topped off with low fat honey mustard dressing
  • Butter Chicken $18.00
    • Boneless bbq chicken, cooked in tomato & butter gravy
Uptown Freehouse

Uptown Freehouse

location

Address

224 Symonds St, Uptown, Eden Terrace, Auckland

phone

Phone

093030637

clock

Opened hours

Monday: 11:30 AM – 11:30 PM, Tuesday: 11:30 AM – 11:30 PM, Wednesday: 11:30 AM – 11:30 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 11:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American

features

Features

Cash

Location
224 Symonds St, Uptown, Eden Terrace, Auckland
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