Uptown Freehouse in Auckland Menu

Uptown Freehouse in Auckland has no menu available, but can choose from many other options such as Garlic bread or Olives (GF) from Jaan Mediterranean Cafe & Takeaway. Gengis Khan offers many options including Dinner: 5:30PM-10:00PM and Adult:. Hollywood Bakery & Espresso includes a wide range like Breakfast #1 or Breakfast #2. Plain Naan and Plain Roti from . Roti's Indian Food offers Subway Sandwiches and Salads and Ham.

Nearby Sample Menus

  • Gulab Jamun $5.00
  • Dhal $10.90
    • Yellow lentil tempered with garlic,cumin and coriander seeds, onion, tomato and spices
  • Namaste express lemon chicken $10.99
    • Barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
  • Chicken $10.99
  • Popadom $2.50
    • 3 pieces
  • Kadai paneer $10.90
    • Indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
  • Beef $10.99
  • Handi chicken
    • Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
  • Seafood & vegetable noodle soup $15.00
  • Fried Pork & hot sauce $23.00/$30.00
  • Braised Chicken vegetable in hot sauce $23.00/$30.00
  • Braised Shark's Fin with Brown Sauce $30.00/$35.00
  • Dumpling with vegetable soup $13.00
  • Spicy seafood & vegetable noodle soup $12.00
  • Braised Mixed seafood w/hot sauce $28.00/$35.00
  • Ko'special Cold Dish $35.00/$40.00
  • Battered Mussel $1.20
  • Steak, egg, lettuce & tomato $4.50
  • Spring Roll $2.50
  • Curry Roll $2.50
  • Bacon, egg, lettuce & tomato $4.50
  • Onion Rings (5) $2.50
  • Fish Cake (Homemade) $2.70
  • COMBO B $8.00
    • $1.50chips, 2 potato fritter, 2 hamburger
  • House Coleslaw $7.50
  • Fresh Mesclun Salad $7.50
    • With balsamic dressing
  • Chicken Liver Pate $15.50
    • Toasted ciabatta and port wine jelly
  • Fresh Steamed Mussels $17.5 E / $24.5 M
    • In lemongrass & coconut cream sauce with garlic bread
  • Hoteo Hog Baby Back Ribs $22.5 Half / $29.5 Whole
    • With our special sticky sauce, salad, fries or potato salad
  • Salmon $15.50
    • House smoked salmon, avocado, red onion, spinach & salsa verde
  • Seafood Chowder $14.50
    • A house speciality, served with garlic bread
  • Kiwi $15.50
    • Lamb shank, kumara, bacon w onion
  • ONLY 10:30AM 4:OOPM
  • HITE $45.00
    • Chicken cutlet & salad + 3 Hite beers (Only chicken cutlet & salad $30)
  • Spicy stir-fried chicken & vegetable $30.00
  • 2~3 Person Per Dish
  • Rice $2.00
  • Chicken gizzard w/ vegetable $30.00
  • One Person Per Dish
  • One Person Per Dish
  • Niko's Pizza S $22.50 / L $32.50
    • Eggplant, feta, spinach, roasted capsicum, red onion, olives, mince & parmesan on top
  • Bolognaise $21.99
    • Mince with parmesan cheese
  • Salmon S $22.50 / L $32.50
    • Smoked salmon, mussels, red onion , basil pesto, feta, parsley, spinach & Tomato salsa
  • Lasagne Beef $21.99
    • Filo pasta layers, mince, mozzarella & bechamel sauce
  • ●Gourmet pizza
  • Catari S $21.50 / L $29.99
    • Mushroom, Ham & Olives
  • Dolmades $12.50
    • with Greek Yogurt
  • Chicken Salad $17.50
  • SALMON ONE $10.00
    • salmon tomato spinach herb and cream cheese
  • EGGS BENEDICT $21.00
    • served w either bacon mushroom or salmon
  • PORIDGE $14.50
    • served with seasonal fruit
  • EGGS ON TOAST $14.50
    • three poached eggs on toast
  • CREAMY MUSHROOMS $18.00
    • served w seasonal leaves on sourdough
  • SALMON SCRAMBLE $18.00
    • served w capers on spinach and sourdough
  • BAGEL OR TOAST $9.50
    • served with cream cheese & preserves
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • Shanghai Fried Noodle / Fried Noodles with Shredded Pork, Chicken & Duck / Stir-Fried E-Fu Noodles / Curry Fried Vermicelli with BBQ Pork & Shrimp $16.00
  • Pork Spare Ribs with Spicy Salt / Pork Spare Ribs in Peking Sauce / Fried Pork Chop Loin in Mayonnaise / Braised Pork Chop Loin in Honey Sauce $22.00
  • Stir-Fried Fish Fillet with Veggies / Grilled Fish Fillet with Lemon / Sautéed Fish Fillet with Black Bean Sauce / Stir-fried Squid with Vegetables $24.00
  • Stir-Fried Chicken with Seasonal Veggies $18.00
  • Each Dish $9.90
  • Beef with Pepper in Black Bean Sauce on Flat Rice Noodles / Chicken with Pepper in Black Bean Sauce on Flat Rice Noodles $16.00
  • Braised Scallops with Vegetables / Szechuan Style Scallops / Sautéed Scallops with Black Bean / Stir-Fried Scallops & Cashew Nuts in a Taro Bird's Nest $32.00
  • Seafood Soup / Hot & Sour Soup / Won Ton Soup $8.00
  • Scalloped Potatoes $12
  • Sauces /Fish
    • Remoulade, Tartare
  • Snapper $32
  • Grilled Squid $18
    • Chorizo, white bean, silverbeet, maple chili glaze
  • Oysters /6 /12 POA
    • Jalapeno shooters
  • Caprese Salad $24
    • Torn buffalo mozzarella, fresh tomato, fresh basil, croutes
  • Zucchini Fritters $14
    • Feta cream, dill salt
  • Changes Daily
  • Home made potato rosti stack $18.50
    • served with bacon, baby spinach topped with poached eggs & hollandaise sauce
  • Crispy skin salmon $24.00
    • on creamy garlic mash, wilted baby spinach, balsamic roasted vine ripened tomato & salsa verde
  • Toasted bagel $16.00
    • with cream cheese & house smoked salmon with rocket, crispy capers & red onion
  • Cinnamon French toast $18.50
    • with brioche, grilled bacon, candied banana, berry compote, passionfruit creme & maple syrup
  • Three egg omelette $17.00
    • served with ciabatta & three fillings - Choose from tomato, mushroom, onion, spinach, bacon, ham, olives, fresh salmon, cheddar cheese & feta cheese
  • Bacon and chorizo hash $19.00
    • with roasted potatoes, garlic, mustard, tomato served with rocket, poached egg & hollandaise sauce
  • Eggs benedict $18.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & house smoked salmon
  • Bangers and mash $17.00
    • a trio of sausages, garlic mashed potatoes, sauteed onion & red wine gravy
  • -Combo $9.90
    • Burger, Soft Drink, Chips
  • Snack Box $5.50
    • 1 chips, 1 thigh
  • Mushroom Breakfast / Steak, Egg n Chips / Lamb Chops, Egg n Chips $13.90
  • Fish, Egg n Chips $10.90
  • Fish, Eggs, Chips n Salad $12.90
  • Big Breakfast $12.90
  • Wedges, Bacon & Cheese $9.90
  • Scrambled Egg on Toast $5.00
  • Spring Rolls $5.50
    • 3 pcs
  • Thai Fish Cake $4.50
    • For 5
  • Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
  • Stir Fried King Prawn with Black Pepper Sauce $13.90
  • Panang Curry $11.50
  • Jumbo Size Fish $16.00
  • Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
  • Ginger + Mushroom / Oyster Sauce $11.90
  • Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g
  • Brandy & green peppercorn - Angus Pure eye fillet $2.50
  • Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
  • Crowd of New Zealand & imported cheeses - w accompaniments $28.50
  • Orange honey crème caramel $16.50
  • Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
  • Creamed corn N/A
  • Carrots in orange ginger butter N/A
  • Curry rice $12.00
    • Chicken / pork
  • -Pork
  • Katsu udon $12.00
    • Chicken / pork / fish
  • Seafood yakisoba $13.50
  • Tempura $11.00
  • Teriyala noodles $11.50
    • Chicken / pork / beef / seafood / tofu
  • Donburi $11.00
    • Teriyaki chicken don / teriyaki pork don / teriyaki beef don / teriyaki fish don / teriyaki tofu don / teriyaki salmon don / spicy pork don
  • Edamame $5.00
  • Charred Ciabatta $6
    • With extra virgin olive oil & balsamic glaze
  • Steamed broccoli
  • Port Wine Cheddar / Smoked Cheddar / Aged Cheddar / Brie / Kikorangi Blue
  • Garlic Pita $8,5
    • Toasted garlic pita bread
  • Baby Vegetable Salad $16
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • Dessert
  • Miso Glazed Aubergine $26
    • Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette >>
  • 2 choice (100g) $22
Uptown Freehouse

Uptown Freehouse

location

Address

224 Symonds St, Uptown, Eden Terrace, Auckland

phone

Phone

093030637

clock

Opened hours

Monday: 11:30 AM – 11:30 PM, Tuesday: 11:30 AM – 11:30 PM, Wednesday: 11:30 AM – 11:30 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 11:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American

features

Features

Cash

Location
224 Symonds St, Uptown, Eden Terrace, Auckland
Similar Restaurants based on Cuisines