Valhallaz Tavern in Manawatu-Wanganui Menu

Valhallaz Tavern in Manawatu-Wanganui has no menu available, but can choose from many other options such as Drumstick or Sausage from Walls Rd Lunch Bar. Chantal Shop & Cafe offers many options including Gluten Free Muesli with Yogurt and Fresh Fruit and Quinoa Porridge with Pached Fruit and Yogurt. Hell Pizza includes a wide range like 333 - Hellthy Kids Pizza or Brimstone. Smoked chicken salad w Thai peanut sauce and crispy noodles and Banana, avocado & bacon salad w Brd aioli from . Benson Rd Deli offers Two Brothers Chinese Restaurant and Chicken Cold Noodle Salad.

Nearby Sample Menus

  • Veg Supreme $8.00
    • Loaded with mushroom and capsicum, sweet red onion, juicy pineapple, fresh diced tomato and stretchy mozzarella, with a garlic & oregano seasoning.
  • Super Supreme $9.00
    • Stacked with spicy pepperoni, cabanossi, tasty ham, juicy pineapple, mushroom, green capsicum and sweet red onion with melting mozzarella
  • Tandoori Chicken Pizza $13.50
    • For a taste of India, enjoy our Tandoori sauce base topped with succulent chicken, sweet red onion and fresh red capsicum with delicious melting mozzarella.
  • Create Your Own $10.50
    • Create a pizza with your choice of delicious toppings and crust. Flavour up for free with a sprinkle of seasoning and/or a sauce swirl....
  • Pepperoni $5.00
    • Layered with slices of pepperoni and paired with melting mozzarella cheese.
  • Cheese Lovers $9.00
    • Slices of swiss cheese and loaded with mozzarella, then scattered with toasted Parmesan sprinkle.
  • BBQ Chicken & Bacon $13.50
    • A tangy BBQ flavour hit with succulent chicken, sweet red onion, crispy bacon, mouth-watering mozzarella and a BBQ drizzle to finish.
  • Beef & Onion $5.00
    • Delicious seasoned beef with slices of sweet red onion and topped with stretchy mozzarella.
  • -Full $13.00
  • Jeera Aloo
  • Lamb Rogan Josh
  • Potato and Capsicum
  • Chicken Madras
  • -Half $8.50
  • Aloo Capsicum
  • -Half $9.00
  • Fish of the day $22.00
    • Please check blackboard or ask your friendly wait staff.
  • Lamb Salad $18.50
    • Marinated lamb backstrap, with feta, roasted pumpkin, crisp garden salad, and drizzled with a minted yoghurt dressing.
  • Chicken, Bacon, Avocado and Salad Open Sandwich $18.50
    • Served with fries and aioli. (Our best seller!)
  • French Toast $16.50
    • Served with bacon, banana and maple syrup.
  • Cheese burger and chips $8.50
  • Bacon and eggs with soldiers $8.50
  • Bacon and Free Range Eggs $12.00
    • Eggs cooked to your liking and served with Kapiti Artisan toasted bread.
  • Vegetarian option available
  • Galette de Pomme de Terre, Brocoli et Chorizo $20
    • Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
  • Toasted Banana and Almond Loaf $17
    • With crème fraiche, berry compote and drizzled with apple syrup
  • Gourmet Beef and Bacon Burger $22
    • Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
  • Cordon Bleu $22
    • Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
  • Classic Fish and Chips $20
    • Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
  • Oeufs Benedicte (Eggs Benedict) $19
    • Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
  • Pain Perdu (French Toast) $16
    • Berry Compote and cream or yoghurt
  • Beef Salad $20
    • With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
  • Chicken Breast
  • Petita $9.90
  • Free Range Chicken Tenders + Dip
  • Double Protein From $2.00
  • Add a Phoenix drink and a side to your meal Add $5.00
    • Choose from Pita Chips, Ediballs, a Cookie or Brownie
  • Sweetcorn
    • with Coriander and Chilli
  • Roast Beef
  • Reg $10.90
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Free Range Chicken Tenders
  • - 4 Pack $4.90
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • The Family Feast $40.00
  • Sweet & sour scallops $28.90
  • Salt & pepper squid $22.90
  • Kung bo beef ding (hot) $22.90
  • Chicken with pineapple & cashew nuts $22.90
  • Lemon sauce chicken fillet $20.90
  • Port wine sauce chicken fillet $22.90
  • Stuffed fresh mushrooms $10.90
  • Scallops with cashew nuts $30.90
  • Lamb Sliders $18.50
    • Seared Lamb backstrap, with feta, mint yogurt, and rocket on house made sesame seed buns. Served with beer battered fries.
  • Mushrooms on Toast $17.50
    • Mushrooms served on multigrain toast with blue cheese sauce, Portobello, and split poached egg.
  • Vodka cured Salmon and Scrambled Egg $17.00
    • House cured salmon, smoked tomato, capers, cress and scrambled egg on house made English muffins
  • BLT $17.00
    • An open sandwich of streaky bacon, lettuce, tomato, house made sour dough and garlic aioli, served with beer battered fries.
  • extra filling $1.00
  • Benedict $17.00
    • Poached eggs with hollandaise served on house made English muffin with vodka cured salmon, or bacon, or spinach and mushroom.
  • Eggs on Toast $10.50
    • Cooked how you like, served on multigrain bread.
  • Mushroom,Tomato and Haloumi Stack $17.80
    • Smoked tomato, Portobello mushroom. and grilled haloumi, on baby spinach and wholegrain toast, finished with a poached egg.
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • -With Bacon $15.50
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Breakfast Stack (Vegetarian) $16.00
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Plain $8.00
  • Lambs Fry & Bacon $18.00
    • with fried squid & onion
  • Hot Beef Salad $12.00
    • with sweet chilli or BBQ Sauce
  • Spaghetti on Toast $8.00
  • Small Breakfast $15.00
    • bacon - sausage - mixed
  • Tomato $4.00
  • Steak Meals $18.00
  • Pensioner Roast Pork $9.00
  • (All salads are served with steamed jasmine rice)
  • B1 TOM YUM GUNG (Medium Hot) $9.50
    • Traditional Thai hot and sour soup with prawns
  • S2 LARB KAI (Medium - Hot) $17.50
    • A popular dish, minced chicken spicy salad.
  • SQ3 SQUID GARLIC (Mild) $20.50
    • Squid with garlic sauce and vegetables
  • C3 MASSAMAN (Mild - Medium) $17.50
    • The most popular curry beef or chicken with potato
  • M7 PAD NAM MAN HOI (Mild) $18.50
    • Tender beef with oyster sauce and vegetables
  • F4 GINGER FISH $20.50
    • Fish fillet with ginger and vegetables
  • R2 FRIED RICE PRAWNS $22.50
    • Thai style stir fried rice with eggs, vegetables and prawns
  • -Chu Chee Salmon (G) $23.00
    • Grilled salmon cooked in thai red curry served with seasonal vegetables
  • Minced roasted duck $7.00
  • Spicy chicken balls / Prawns cheese balls $9.50
  • -Thai Green Curry Steak $23.00
    • Chargrilled scotch fillet cooked in thai green curry
  • Garlic bread / Roasted duck summer rolls $9.50
  • -Wok Fried Veg Cashew Nuts $16.00
    • Stir fried vegetables with cashew nuts
  • Crumbed camembert $11.50
  • -Beef Schnitzel $19.00
    • Served on golden fries, choice of gravy or mushroom sauce
  • Butter Naan 3.50
    • Leavened flour bread with butter
  • Palak Paneer 14.90
    • Fresh homemade cottage cheese, grounded spices and tomatoes cooked in spinach gravy
  • Lamb Korma 15.90
    • Traditionally a mild dish cooked in a sauce made of cashew nut paste, cream and spices
  • Pickles 3.50
  • Chicken Tikka 8.90
    • The most popular North Indian delicacy cooked over hot charcoal
  • Flavor of India 15.90
    • Traditional Indian Lamb curry cooked with assorted fresh vegetables, ancient herbs and spices
  • Chicken/Beef Kadhai 14.90
    • Smoked tandoori chicken cooked with onions, capsicum, tomato gravy finished with fried cumin and coriander
  • Palak Kofta 14.90
    • Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and then finished in hot oil and served with a fresh tomatoes and spinach gravy
  • Cashew Nuts $12.00
    • with Chicken, Beef or Pork
  • Tom Yum Prawns $14.00
  • Panang Curry $11.50
    • with Chicken, Beef or Pork
  • Tofu with Sweet Chilli Sauce $11.50
  • Tofu and Vegetables $11.50
  • Basil Chicken, Beef or Pork $11.50
  • Prawns or Seafood Phad Thai $14.00
  • Thai Laksa with Prawns $14.00
  • A hand picked selection of sides and sauces to compliment your meal.
  • Baked Camembert to share $19.00
    • Baked camembert wrapped in bacon & served with quince
  • Set Menu $45.00
  • Prime Angus Eye Fillet $38.50
    • Most tender cut, best served rare-medium well. Approx. 250g
  • Breads on table
    • Ciabata with roasted garlic and Turkish pida bread topped with cheddar cheese and chives
  • Pepper $2.00
  • SELECTION OF DESSERTS AVAILABLE
  • Horseradish $2.00
Valhallaz Tavern

Valhallaz Tavern

location

Address

2 Barraud Street, Dannevirke, Tararua

phone

Phone

063748099

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 2:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza

features

Features

Cash

Location
2 Barraud Street, Dannevirke, Tararua
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