Valhallaz Tavern in Manawatu-Wanganui Menu

Valhallaz Tavern in Manawatu-Wanganui has no menu available, but can choose from many other options such as Drumstick or Sausage from Walls Rd Lunch Bar. Chantal Shop & Cafe offers many options including Gluten Free Muesli with Yogurt and Fresh Fruit and Quinoa Porridge with Pached Fruit and Yogurt. Hell Pizza includes a wide range like 333 - Hellthy Kids Pizza or Brimstone. Smoked chicken salad w Thai peanut sauce and crispy noodles and Banana, avocado & bacon salad w Brd aioli from . Benson Rd Deli offers Two Brothers Chinese Restaurant and Chicken Cold Noodle Salad.

Nearby Sample Menus

  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Onion rings $3.50
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Garlic bread $3.50
  • Falafal $8.50 / $9.90
    • Wrapped in Pita Bread. Small / Large
  • Vegetarian $6.90
    • Mediterranean Style
  • Zucchini $7.00 / $8.90
    • Mini / Large
  • Chicken $9.50 / $11.90
    • Wrapped in Pita Bread. Small / Large
  • Beef $11.90 / $14.90
    • Served with Rice. Small / Large
  • Mixed $7.50 / $9.90
    • Mini / Large
  • Vegetarian $10.00 / $12.00
    • Served with Rice. Small / Large
  • Cheese $1.50
  • Open Steak Sandwich 18.5
    • Angus Pure scotch fillet steak on salad with caramelised onions, tomato pesto, and béarnaise sauce on a toasted ciabatta, served with fries.
  • Prawns 12.0
    • Pan-fried prawns, served with a ginger, lime and tequila mayonnaise, a Japanese dipping sauce and side salad
  • Irish Lamb Shanks (GF) 27.0
    • Two garlic infused lamb shanks, served on a bed of garlic mash and a parsley and orange pesto sauce (If you prefer just one shank - $20)
  • Seafood Platter 26.0
    • 3 each of fish bites, prawn cutlets, crumbed scallops, mussels, and squid rings, served with fries and tartare sauce
  • Warm Beef Noodle Salad 19.5
    • Grilled Angus Pure scotch fillet strips on a fresh salad with blue vein cheese, balsamic dressing and topped with crispy noodles.
  • Chicken Breast 29.0
    • Fresh crumbed chicken breast, filled with a chorizo and cream cheese stuffing, on a bed of Fennel risotto, served with side salad
  • Spare Ribs 14.0
    • Six Pork ribs in a smoky bourbon and BBQ sauce with side salad
  • 300g Angus Pure Scotch Fillet Steak (GF) 30.0
    • Cooked to your liking, with fresh salad and either fries or mashed potato, served with a choice of sauce: Creamy Mushroom, Peppercorn, Blue Cheese, or Béarnaise Add an egg for $2
  • COMBUSTION TOFU $7.50
    • Organic Tofu, Teriyaki Sauce, Peanut Sauce, Smashed Avocado, Salad, Relish And Free Range Aioli On A Smaller Bun Remove Aioli To Make It Vegan
  • THUNDERBIRD $10.90
    • Free Range Grilled Chicken Breast, Sliced Jalapenos, Salad, Relish and Free Range Chipotle Aioli
  • AMERICAN MUSCLE DOUBLE $14.90
    • Double 100% Pure Grass Fed Beef, Double Melted Cheddar, Sliced Sandwich Pickles, Free Range Mustard Aioli and Relish
  • KUMARA FRIES WITH AIOLI $5.90
    • Sweet Potato Bro With Fresh Natural Free Range Bf Aioli
  • HAMBURGINI WITH CHEESE $5.90
    • 100% Pure Grass Fed Beef, Melted Cheddar, Sliced Sandwich Pickles, Relish And Free Range Aioli On A Smaller Bun
  • BASTARD $14.90
    • 100% Pure Grass Fed Beef, Melted Cheddar, Tasty Bacon, Raw Grated Beetroot W/Chia Seeds, Juicy Mango, Smashed Avocado, Salad, Relish And Free Range Aioli
  • BIO FUEL $11.50
    • 100% Pure Grass Fed Beef, Free Range Egg, Raw Grated Beetroot W/Chia Seeds, Salad, Relish And Free Range Aioli
  • C N CHEESE MKII $12.50
    • 100% Pure Grass Fed Beef, Melted Cheddar, Creamy Mascarpone, Grated Parmesan, Salad, Relish and Free Range Truffle Aioli
  • Fish of the day $28.00
    • on lemon rissotto with a red onion and tomato salsa
  • extra sauce $3.00
  • Mushroom Risotto $23.00
    • with sundried tomato, feta, rocket and pinenut
  • Garlic Pizza Bread $12.00
    • with parmesan and parsley
  • Chicken Breast $26.00
    • stuffed with pistachio and cranberry stuffing on a creamy brie risotto
  • Mushroom Rissotto $23.00
    • with sundried tomato & feta topped with rocked and pinenuts
  • Fettucine Carbonara $23.00
    • Crispy bacon in a garlic, cream and egg sauces and served with fresh grated parmesan
  • Bruchetta $11.00
    • Chopped tomatoes, red onion and herbs, topped with basil pesto and balsamic dressing
  • Toasted Sandwiches
    • Cheese, tomato, ham, onion, pineapple, corn, mushroom
  • Fish and Chips $18.50
    • Fish of the day deep fried in a sour dough crumb. Served with fries, salad and house made aioli.
  • Fries $7.50
    • Served with homemade BBQ sauce and aioli.
  • Yellow House Breakfast $20.00
    • Fresh toasted multigrain bread with Sausage, oven dried tomato, portobello mushroom, streaky bacon, hash browns, fried eggs, and black pudding.
  • Smoked chicken, salmon $5.00
  • BLT $17.00
    • An open sandwich of streaky bacon, lettuce, tomato, house made sour dough and garlic aioli, served with beer battered fries.
  • Mushroom,Tomato and Haloumi Stack $17.80
    • Smoked tomato, Portobello mushroom. and grilled haloumi, on baby spinach and wholegrain toast, finished with a poached egg.
  • Extras bacon, tomato, avocado. mushrooms, sausage $4.00
  • Steak n Sandwich $24.60
    • Angus pure scotch, a salad with beetroot, blue cheese and hash brown, a grilled cheese and onion toasty and a fried egg
  • Soup of the Day with bread $11.80
  • Chefs Platter $22.80 (small) $36.50 (large)
    • A selection of Breads, cheese, dips and finger foods including our famous Thai Pork Balls – ask your waiter for today’s selection
  • Smoked Pork Belly $24.20
    • Twice cooked pork belly on celeriac and fennel mash, with red cabbage and crackle
  • Dukkah Crusted Lamb Cutlet $12.50
    • Spring lamb on mint pesto hummus with baby roasted carrots and beetroot
  • Black Pudding and Roast Apple $12.50
    • With blue cheese, quince paste and walnuts
  • Mixed Green Salad $5.00
  • - Small $9.20
  • Chocolate overload $11.00
    • Mud cake with chocolate ice cream, mandarin compote and a chocolate sauce
  • Asian beef stir fry
    • Stir fried strips of beef, bok choy, capsicum, red onion and carrot on glass noodles with soy sauce
  • Rolled skotel pork belly $35.00
    • Rolled pork belly with a hazelnut, apricot and prune farce, lightly smoked then roasted. Served with seasonal greens, roasted apple and root vegetables and a sage jus.
  • - Chicken with bacon, cheese, egg or
  • - for two $30.00
  • - Large $8.00
  • - for one $18.00
  • Lemon & coconut syrup cake(GF) $11.00
    • With melon slice and cream
  • Pastas with Garlic Bread $19.5 add chicken $6.00
    • with your choice of; Beef Lasagne, Pesto, Cherry Tomato, Capsicum, Cream Frusili
  • The Amayjen Burger $21.5
    • with Fries, Onion Rings and Chutney (please ask for today’s special burger)
  • Homemade Amayjen Pie $22.5
    • with your choice of: Peppered Steak, Chicken & Leek. Served with fresh vegetables and choice of potatoes or fries
  • Pan Seared Fresh Fish of the Day $22.5
    • with Chips and Salad, Lemon and Caper Crème Fraiche
  • Aberdeen Angus Pure Scotch Fillet $35
    • 300g Scotch Fillet, served with Tomato, Mushrooms, Onion Rings, Garlic Butter and Fries
  • Garlic Bread with Cheese $14
  • Amayjen Salads $20
    • with your choice of; Medeterranean Roast Vegetables with Haloumi & Cous Cous, Lamb & Feta, Roast Pork & Apple
  • Nachos with Chilli Beef $16.5
    • with homemade Cheesy Sauce, Sour Cream, Guacamole
  • ●Vegetarian
  • Prawn Curry $19.90
    • Prawns cooked with sauteed onions, gravy, coriander, and coconut cream
  • Chicken Tikka Masala $17.90
    • Succulent tandoori chicken morsels cooked in spicy gravy with onion and capsicum
  • Tandoori Fish $19.90
    • Fish marinated in yoghurt and spices and cooked in tandoor
  • Khumb Fali $14.90
    • Mushroom and green beans cooked in cashew nuts creamy gravy
  • Maharaja Banquet (min 2 people-only in restaurant) $34.00 per person
    • Per person includes practically everything, includes: the mixed platter for entree and 4 curries for the main course, butter chicken, lamb rogan josh, beef vindaloo, mixed veg, naan, side dishes, papad, (dessert mango kulfi)
  • Pepper Chicken (hot) $17.90
    • Boneless chicken cooked with onion, crushed black pepper, capsicum & special Indian herbs
  • H=Half / F=Full
  • New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
    • This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
  • Breads & Spreads f/2$10 f/4 $16
    • House made spreads and fresh, locally baked bread
  • Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
    • drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables
  • Winter warmer! $28
    • Lamb meatballs in tomato, bacon and butter bean sauce
  • Chocolate Brownie $14
    • Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
  • Vegetable stack (vegetarian) $26
    • fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
  • (GF = Gluten Free)
  • Seafood Platter $18.5
    • Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
  • Unagi $25.00
    • Japanese fresh water eel marinated in soy based sweetened sauce, served with homemade teriyaki sauce and come with rice
  • Vegetarian Tempura $12.00
    • Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, come with dipping sauce
  • Chilli Teriyaki Salmon $30.50
    • Grilled fresh king salmon coated with homemade chilli teriyaki sauce and come with rice
  • Teriyaki Beef Fillet (Angus Pure) $31.50
    • Two Angus Pure scotch fillets glazed with homemade teriyaki sauce and come with rice
  • Pocket Salad $13.50
    • Mixed seasonal salad with our special house made dressing and sweet chilli sauce wrapped in rice paper
  • Vegetarian Udon $15.00
  • Rice $4.00
  • Large $13.50
  • Small Fries $4.50
  • Breakfast Muesli $12.50
    • MG muesli served with yoghurt and berry compote
  • Bacon $4.00
  • MG Eggs Bennie $17.50
    • Poached eggs served on MG toast and topped with house made hollandaise. Served with bacon, spinach & mushrooms, or house smoked salmon (add $2 for salmon)
  • Spinach $3.00
  • Grilled Tomato $3.00
  • Mushrooms $4.00
  • MG Platter (serves one) $16.50
    • Spreads and breads with house smoked salmon and chorizo sausage
  • mushroom $2.00
  • rogue wave (beef, bacon & sweet chilli) $6.50
  • bacon $2.50
  • crumbed fish $4.00
  • chicken nugget $1.00
  • spring roll $3.00
  • waitara (beef, bacon & pineapple) $7.50
  • harvester (fish) $6.50
  • Danish Chocolate $4.00
  • Blue Berry Muffin $3.50
  • Herbal Tea $3.50
  • Croque Madame (white sauce, ham, cheese, egg) $7.50
  • Danish Sultana $4.00
  • Lasagna $8.90
  • Long Black $3.80
  • Earl Grey Tea $3.50
Valhallaz Tavern

Valhallaz Tavern

location

Address

2 Barraud Street, Dannevirke, Tararua

phone

Phone

063748099

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 2:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza

features

Features

Cash

Location
2 Barraud Street, Dannevirke, Tararua
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