Valhallaz Tavern in Manawatu-Wanganui Menu

Soup of the day $9.00
Seafood Platter $19.50 large $29.50
Crispy Chicken Salad $18.50
Wedges $9.50 to share $18.50
Steak Sandwich $17.50
Special Platter $16.50 large $21.50
Ice Cream Sundae $9.50
Chicken & Camembert $12.00

Aleppey Fish/Prawn Curry $18.00
- Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”
Aubergine & Potato Pakoda $7.00
- Aubergines and potatoes coated with chickpea batter and deep fried to perfection.
Kuttanadan Duck Masala $20.00
- Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
Masala Dosa $12.00
- Filled with potatoes, onion and peas and flavoured with a dash of ghee
Chicken and Spinach $16.50
- Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric
Ghee Dosa $9.00
- A plain dosa flavoured with clarified butter
Garlic Paratha $3.50
Vegetable $14.50

Eggs on Toast $9.50
- Free Range eggs (2) cooked to your liking on Garlic Grilled Sourdough
Poutine Fries $6.50
- With Cheese Curds and Brown Gravy
Dahl/Falafel patty $3.50
Chorizo $4.50
Truffle Fries $6.50
- With Truffle Oil and Truffle Mayo
Chocolate Bars $2.50
Spinach $4.00
Classic Three-Egg Omelette $14.50
- Free Range eggs (3) cooked to perfection, tilled with Fire Roasted Mediterranean Vegetables. Rocket and Goat's Cheese

Chicken Crave Salad $12.5 Reg / $10.5 Petita
Marmite Mania $4.00
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Super Vege (3 Fillings) $4.00
Steak Pita $11.5 Reg / $9.5 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Extra Dip $1.00
Free Range Chicken Tenders

Lamb Shish Salad From $14.5
- Grilled marinated lamb cubes threaded on a skewer served with salad.
Vege Falafel From $13.9
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Falafel Kebab Small / Large -N/A
- Falafels wrapped in a flat bread with salad and your choice of three sauces.
Borek From $11
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
Humus Kebab Small / Large -N/A
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
Warm Chicken Salad From $13.9
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
Warm Halloumi Salad From $11.5
- Grilled Halloumi Cheese served with salad greens.
Chicken Kebab Small / Large -N/A
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.

BBQ-Bacon-
- Bacon and Smokey BBQ sauce
Supreme-
- Ham,Salami,Pineapple,Mushrooms,Capsicum,Kalamata Olives
Anchovies-Bacon-
- Olives, Capers, Jalapeño, Blue Cheese, Garlic
Hawaiian-
- Ham,Pineapple
Gluten free base $3.00
Spicy Pepperoni-
- Pepperoni and cheese
Margarita-
- fresh Bocconcini and Oregano
Veggie-
- Feta,Spinach,Mushrooms,Capsicum,Red Onion,Kalamata Olives

- Large $6.00
Meat lovers $20.00
- Bacon, salami, ham, pepperoni, red onions and Mozzarella
Vegetarian $20.00
- Eggplant, capsicums, red onions, mushrooms, olives, pesto and mozzarella
- Small $4.00
●Pizzas $20.00
- A thin crispy base layered with homemade tomato sauce – gluten free bases available
- Small $6.00
Seafood chowder $12.50
- Traditional creamy chowder served with croutons and ciabatta bread
- Large $8.00

The braised lamb shoulder rack $17.00
- New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
Sandwiches $8.50
- Smoked salmon, avocado, tomato and tartare sauce
Pasta of the day $15.50
- *Changes daily please ask staff
Crumbed fish $15.50
- Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
Lamb’s fry, bacon and creamy mushroom $16.50
- Hearty and rich. Serves with bread to mop up the jus.
Smoked salmon, potato and rocket salad $16.00
- Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
Sandwiches $8.50
- Smoked beef, caramelised onion, tomato, lettuce and cheese
Beer battered fries $7.50
- With aioli and tomato sauce(GF, DF)

Soup of the Day $9.50
- served with hot soup roll
Nacho's $11.50
- served with sour cream & salsa
Side Dish $4.50 Small$6.50 Large
- Your choice of Wedges, Fries or Salad
Pasta of the Day $16.00 $12.00 1/2portion
Parnell's Warm Chicken Salad $16.50$13.50 1/2portion
- served with bacon, camembert, avocado & pesto dressing
BLAT $14.50
- bacon, lettuce, avocado & tomato served with homemade mayo on' toasted Turkish bread
Wedges $11.00$8.50 1/2 portion
- served with bacon, cheese and sour cream
Parnell's Caesar Salad $15.50 $12.50 1/2portion
- with crispy bacon, parmesan, croutons, soft boiled egg & Parnell dressing

Drovers Steak Sandwich $16.50
- toasted sesame bun, lettuce, tomato, red onion, beef chargrilled to just under medium, an egg, onion rings, our tomato relish and Smoked Mayo
Beer Battered Onion Rings $5.00
Corn Fritters $12.50
- Corn fritters served with mesculin lettuce salad, and our own chutney.
All burgers served with fries
Louisiana BBQ Chicken $14.00
- toasted focaccia bun, chargrilled chicken, streaky bacon, Louisiana BBQ sauce, Smoked Mayo, cheddar, lemon dressed slaw
Bacon $4.00
All our steaks are 300g, export quality beef, chargrilled, served with waffle cut fries & either mushroom or garlic sauce.
Loaded Roasties GF (2+ppl) $9.00
- 'Roasties' topped with melted cheese, bacon and sour cream...chili sauce: sweet or hot optional

Nachos with Chilli Beef $16.5
- with homemade Cheesy Sauce, Sour Cream, Guacamole
Baked Potatoes $18.5
- with your choice of; Sticky Pulled Pork with Tzatziki, Chicken Curry, Tuna & Sweetcorn
Hot Smoked Salmon Kedgeree $28.5
- with Curried Basmati rice, boiled egg, & fresh Spices
Nachos with Chilli Beef $15.5
- with Three Bean Chilli - Vegetarian
The Amayjen Burger $21.5
- with Fries, Onion Rings and Chutney (please ask for today’s special burger)
Pan Seared Fresh Fish of the Day $22.5
- with Chips and Salad, Lemon and Caper Crème Fraiche
Aberdeen Angus Pure Scotch Fillet $35
- 300g Scotch Fillet, served with Tomato, Mushrooms, Onion Rings, Garlic Butter and Fries
Amayjen Salads $20
- with your choice of; Medeterranean Roast Vegetables with Haloumi & Cous Cous, Lamb & Feta, Roast Pork & Apple

Scallops (Starter) $17.00
- Pan fried scallops, served on carrot & orange with fresh fennel, crispy capers, finished with a fresh green herb puree.
Starter Platter to Share (serves two) $29.50
- A selection of our starters – Calamari, Prawns, Mixed Satay and Grilled Scallops.
- Or with Salmon $20.00
Cheeseburger & Fries $11.50
Chicken Nuggets & Fries $11.50
Muesli $12.00
- House made, toasted muesli served with fruit salad & yoghurt.
Bangers & Mash $21.00
- The classic English favourite — Bratwurst sausages served on creamy potato mash with mushy peas & brown onion gravy.
Slow Braised Pork Belly & Haricot Beans $32.50
- Orange & tomato braised pork belly, served with a bean cassoulet, finished with seasonal vegetables.

Pork Belly Ribs $25
- Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.
BLT $9
- Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
Buffalo Chicken Wings $55
- Fresh chicken wings glazed in our hot chilli sauce or try them galzed with honey and soy 5 Wings $8 / 10 Wings $10 / 12 Wings $15 / 21 Wings $26 / 50 Wings
Cripsy Onion Rings $9
- Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
Curley French Fries $7
- Peeled & curied by a potato farmer whom we have chained in the back room.
Bread Platter $10
- Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
Mussels in Garlic & sweet Chilli Sauce $20
- Mussels in a shell cooked fresh in the chefs one of a kind sauce
Sirloin Steak $19
- 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.

Cheese For One With House Port N/A
- Served with crackers, Cranberry & Port Jelly & Almond Praline
Chicken Breast $32.00
- Centered With Sun Dried Tomato, Brie Cheese, Spinach, Wrapped In Bacon & Filo Pastry Served On A Pumpkin Risotto
Duck Pate With Damson Jelly & Toast $17.50
Fish $32.00
- Pan Seared Blue Cod Served On Smoked Salmon And Potato Croquette With A Lemon Riesling sauce
Fries $6.00
Tulbot Forest Mt Peel Blue (Mid Canterbury) $15.50
Beef Fillet - PLATE OF ORIGIN DISH $43.00
- Green Meadows Fillet, Shortrib & Mushroom Spring Roll, Roasted Beets, Butternut Puree, Macadamia Nuts & Sentry Hill Bordelaise Sauce
Iceberg Lettuce Salad With Condensed Milk Dressing $4.50

Butter vegetable $16.90
- Mixed vegetable cooked in creamy tomato gravy
Aloo prantha/Paneer prantha $5.00
Curry + rice + naan $9.90
Squid kali mirch $19.90
- Squid cooked with coconut cream, ground spices & crushed black pepper
Tandoori meat platter $16.90
- Mixture of tandoori chicken, chicken tikka and lamb seek kebab (2 pieces each) served with salad and chutney
Rogan josh (chicken, lamb or beef) $18.90
- A popular curry prepared with meat pieces, fresh onion, tomato & ground spices
-Raita
●Vegetarian entrée $25.00 PP

Valhallaz Tavern in Manawatu-Wanganui Menu

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Valhallaz Tavern

Manawatu-Wanganui > Valhallaz Tavern

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2 Barraud Street, Dannevirke, Tararua

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