served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
Avocado and Feta Smash $16
served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
Avocado and Feta Smash $19
add bacon
French Toast $18
served w. maple syrup, banana, bacon, cream
Eggs Your Way $12.50
free range eggs your way either poached, scramble or fried served on multigrain toast
Trio Omelette $17
served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
Trio Omelette $19
served w. house smoked salmon & cream cheese
Toasties $6.50
w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
Bagel $6
w. cream cheese
Bagel $7
w. cream cheese and jam
Bagel $9
w. 2 fillings - cream cheese, tomato or pesto
Bagel $12
house smoked salmon & cream cheese
LUNCH
Open-Faced Sandwich $24.50
your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
Beef Burger $21
house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
House Hot Smoked Salmon Focaccia Sandwich $24
served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
Goat Cheese & Green Bean Salad $18
served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
Lamb Salad $23
grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
Caesar Salad $18
baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
Caesar Salad $21
add chicken
Beef Steak $18
180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
Bramborák $22
famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
Vegetables $3.50
Venison Medallion * $26.00
Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
Crème Brulee $8.00
A classic French favourite, a melt in your mouth dessert
Children’s Platter $9.50
Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
Ice Cream Sundae $7.50
Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
Roast of the Day * Small $13.50 Large $17.50
Check the board for today’s choice, served with potatoes and vegetables
house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Chef's Pasta of the Day N/A
POA. Please ask your server
Twisted Cheese Burger $25.00
prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
Seasonal Vegetables $7.50
Please ask your server
Chicken Wings $12.00
served with fries seasonal salad and house-made ketchup
Mediterranean Sharing Platter $30.00
venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
Vegetable Terrine $23.00
with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
Teriyaki Salmon Fillet $27.50
Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
Banoffee Pie
Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
1K Mussel Pots $23.50
Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
Steak Fries $8.50
Served with tomato sauce & garlic aioli
Chicken Pate $14.00
Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.