served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
Avocado and Feta Smash $16
served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
Avocado and Feta Smash $19
add bacon
French Toast $18
served w. maple syrup, banana, bacon, cream
Eggs Your Way $12.50
free range eggs your way either poached, scramble or fried served on multigrain toast
Trio Omelette $17
served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
Trio Omelette $19
served w. house smoked salmon & cream cheese
Toasties $6.50
w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
Bagel $6
w. cream cheese
Bagel $7
w. cream cheese and jam
Bagel $9
w. 2 fillings - cream cheese, tomato or pesto
Bagel $12
house smoked salmon & cream cheese
LUNCH
Open-Faced Sandwich $24.50
your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
Beef Burger $21
house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
House Hot Smoked Salmon Focaccia Sandwich $24
served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
Goat Cheese & Green Bean Salad $18
served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
Lamb Salad $23
grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
Caesar Salad $18
baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
Caesar Salad $21
add chicken
Beef Steak $18
180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
Bramborák $22
famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
Served on lightly toasted brioche lavished with cream cheese Choose from (Bacon/Smoked Salmon)
Gamba Al Ajillo $19.00
Sauteed prawns with garlic, coriander, paprika and olive oil with ciabatta bread. Served in a sizzling hot pot
El Toro $34.00-$36.00
Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
Moroccan Spiced Meat Balls $18.00
Cooked in tomato, garlic and chilli sauce. Served with wood fired bread. Main served with salad greens & bread
Pescado $27.00
Estrella beer battered fresh fish, salad, fries and tartare sauce
Duck Liver Parfait $18.00
served with pear and fig chutney, toasted French baguette and cornichons
Lamb Shawarma $24.00
Pita pockets of lamb, tomato, cucumber and lettuce, tahini and aioli, Served with chickpea and tomato couscous - Falafel option $22.00
Meso Platter $32.00/$44.00
Selection of cured meats, seafood, cheese, pickled vegetables, nuts and dips. Served with pita bread, focaccia and ciabatta (Serves 2/Serves 3)