Vanilla Bean Cafe in Christchurch Menu

ENTREE ENTREE
  • Tempura Shrimp $14
    • juicy tempura shrimp loving w. seaweed & chili seasoning
  • Bread and Dips $14
    • lovely selection of bread and dips
  • Prosciutto Cream Cheese Spinach Roulade $16
    • prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
SOUP SOUP
  • Soup of the day $12.50
    • please ask our friendly staff
MAIN MAIN
  • Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
    • venison perkelt served w- crumbed potato dumplings
  • Beef Goulash (Hovezi Gulas) $22.50
    • Czech beef goulash served w. dumplings or in bread
  • Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
    • bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
  • Roast Duck (Pecena kachna) $28
    • classic roast duck served w- braised red cabbage and potato dumplings
  • Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
    • mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
  • Svickova $22.50
    • delicious creamy sauce & beef served w. bread dumplings
  • Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
    • slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
  • Bohemian Roast Pork (Vepro knedlo zelo) $22.50
    • roast pork served w. braise white cabbage and bread dumplings
  • Hunter’s Stew (Slezsky Bigos) $25
    • warming hunters stew served in bread
  • Ondras $25
    • succulent chicken breast wrapped in potato pancake served with fresh salad
  • Goat Cheese & Green Bean Salad $22
    • served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
  • Fish of the Day N/A
    • please ask our friendly staff
  • Pasta of the Day N/A
    • please ask our friendly staff
DESSERT DESSERT
  • Apple Tart $14
    • apple tart served with whipped cream and ice cream
  • Deep Fried Ice Cream $14
    • deep fried ice cream served with whipped cream and berry compote
  • Berry Cheesecake $12.50
    • berry cheesecake served with ice cream and whipped cream
BREAKFAST BREAKFAST
  • Full Belly Breakfast $22
    • bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
  • Eggs Benedict $20
    • free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
  • Eggs Benedict $21.50
    • w. house smoked salmon
  • Bohemian Breakfast $20
    • Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
  • Hot Cakes $16
    • served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
  • Avocado and Feta Smash $16
    • served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
  • Avocado and Feta Smash $19
    • add bacon
  • French Toast $18
    • served w. maple syrup, banana, bacon, cream
  • Eggs Your Way $12.50
    • free range eggs your way either poached, scramble or fried served on multigrain toast
  • Trio Omelette $17
    • served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
  • Trio Omelette $19
    • served w. house smoked salmon & cream cheese
  • Toasties $6.50
    • w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
  • Bagel $6
    • w. cream cheese
  • Bagel $7
    • w. cream cheese and jam
  • Bagel $9
    • w. 2 fillings - cream cheese, tomato or pesto
  • Bagel $12
    • house smoked salmon & cream cheese
LUNCH LUNCH
  • Open-Faced Sandwich $24.50
    • your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
  • Beef Burger $21
    • house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
  • House Hot Smoked Salmon Focaccia Sandwich $24
    • served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
  • Goat Cheese & Green Bean Salad $18
    • served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
  • Lamb Salad $23
    • grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
  • Caesar Salad $18
    • baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
  • Caesar Salad $21
    • add chicken
  • Beef Steak $18
    • 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
  • Bramborák $22
    • famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
  • Pasta of the Day N/A
    • ask our friendly staff
  • Soup of The Day $12.50
  • Czech Specials N/A
    • ask our friendly staff or see our specials board

Nearby Sample Menus

  • ROAST BONE MARROW $18.00
    • shallot salad / garlic sour dough toast
  • LAMB SHOULDER & ALE PIE $34.00
    • skordallia / fennel / courgettes / harrissa
  • SLOW COOKED PORK BELLY $34.00
    • green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
  • HERB & GRUYERE GNOCCHI $32.00
    • red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
  • BLUE CHEESE SALAD $22.00
    • roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
  • WHIPPED GOATS CHEESE $22.00
    • shaved spring vegetables / rocket / olive oil toast / baby pea dressing
  • CRISPY HALF DUCK $38.00
    • coconut rice / greens / tamarind caramel sauce / pickled red cabbage
  • BEER BATTERED FISH $24.00
    • smashed peas / fries / tartare / lemon
  • Bizkits and Gravy $18.50
    • Proper homemade southern buttermilk biscuits, light, fluffy, buttery, sausage country gravy from scratch with just a hint of pepper and spice. Topped with 2 fried eggs and a nice hoity toity microgreen salad. You are going to need a nap
  • Oliver Cromwell Hash $19.50
    • Hashbrowns sauteed with bacon, house made breakfast sausage, onions and mushrooms and served with 2 eggs any style, house beans and tomato salsa, warts extra
  • Elvis Burrito $19.50
    • Tender carne asada grilled steak and fajitha-style vegetables are over-stuffed into a large flour tortilla with Mexican red rice and house black beans. We grill the burrito crispy, cover it with delicious enchilada sauce, sour cream, guacamole and fresh pico de gallo
  • Mushroom Blitz $19.50
    • Our buttermilk biscuit piled with sauteed mushrooms and greens. A pinch of real truffle salt and then we add two poached eggs, and our signature hollandaise sauce
  • Cinnamon Girl $6.00
    • Have you seen the cinnamon rolls go by your table yet? Order one for now, one to split, one to take home. Then come back tomorrow. They are that good
  • Renegades of Hash $18.50
    • hashbrowns sauteed with mushrooms, peppers, onions, blackened corn and spicy habanero grilled tofu then topped with salsa verde, fresh pico de gallo, guacamole and served with fresh corn tortillas and black beans
  • The Philadelphia Experiment $19.50
    • Thin sliced sirloin steak sauteed with mushrooms, grilled onions and peppers. Served in a fresh baked, butter grilled roll with Big deal sauce and our signature queso cheese sauce.
  • Taco Tuesday $19.00
    • Every Tuesday, Mamacita takes over the Sun Dog Kitchen to bring you a selection of three different tacos on hand-pressed corn tortillas. Tacos come with a side of Mexican red rice and house black beans.
  • Ice Cream Sundae $8
    • Chocolate syrup & marshmallows
  • Lamb Backstrap Salad $23
    • Marinated lamb backstrap served with a roasted vegetable, green bean, asparagus and feta salad and a red wine vinaigrette
  • Luciano’s Bruschetta $16
    • Toasted ciabatta with garden greens and Prosciutto, tomato, basil & mozzarella
  • Bacon & Egg $8
    • One free range egg, scrambled, poached or fried, served with streaky bacon and your choice of toasted sourdough or multigrain
  • Marlborough Smoked Salmon $6
  • Pumpkin-Kumara Stack $18
    • Pumpkin and kumara cakes served with wilted garlic spinach, grilled broccolini, halloumi and our house made beetroot hummus and finished with toasted seeds and a balsamic reduction
  • House Made Hash Brown $2.5
  • Bowl of Fries with Aioli $7.5
  • Served until 3.30pm every day of the week
  • -Olive And Feta Tomato And Pesto $10.20
  • -Eggs Montreal $22.50
    • Smoked Salmon, Cream Cheese, Capers
  • -Vic'S Platter $22.00
    • Breads, spreads and cheeses
  • Bacon / Free Range Eggs $6.00
  • Big Breakfast $21.50
    • Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
  • Bacon And Eggs On Toast $18.00
    • bacon and free range eggs on your choice of toast
  • Eggs
    • All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
  • Guri Puffs (4) $6.00
    • Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
  • Beef Salad $12.50
    • Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
  • Vietnamese Salad $13.00
    • Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork
  • Tom Yum $12.50
    • Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu
  • Larb Chicken Salad $12.50
    • Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
  • Cashews And Tempura Battered Chicken $12.50
    • Sweet chilli jam sauce cooked with battered chicken and vegetables
  • Peanut Sauce Stir Fry $12.50
    • Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
  • Clay Pot Rice $13.00
    • Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu
  • Eggs benedict $18.50
    • Bacon or salmon
  • Vegetarian risotto $22.00
    • Spinach and roast kumara through creamy arborio rice
  • Fruit toast $12.50
    • Fruit toast soaked in egg dip, grilled and smothered in maple syrup
  • 250gm steak or chicken breast sandwich $24.00
    • Served on lightly toasted bread with lettuce, tomato and homemade onion relish, with a side of fries and our garlic aioli
  • French toast $10.50
    • Served with maple syrup and cream
  • All day breakfast stone $20.00
    • Tastes so good on the stone. Two eggs, bacon, tomato and mushroom with fries and hollandaise
  • Surf n turf $34.50
    • 250gms of beef topped with a skewer of prawns and scallops. Served with hollandaise sauce (2 sides)
  • Chicken and bacon wrap $21.00
    • Warmed 10” tortilla wrap with fresh lettuce, tomato Izone garnish, with seasoned chicken, streaky bacon and garlic aioli. Fries on the side
  • Black Tiger Prawns (7 pieces) $18
  • Black Tiger Prawns (7 pieces) $18
  • Roasted Duck $18
  • Black Tiger Prawns (7 pieces) $18
  • Seafood $11.50
  • Crispy Duck or Pork added to your order $4.50
  • Combination Meat $16.50
  • 12. Homemade Peanut Sauce Noodles
    • fried with egg noodles
  • Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
  • Homemade bread, extra serve $7.50
  • Duck liver parfait, Muscovado & onion jam, bread $19.50
  • Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
  • Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
  • Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
  • Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
  • Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
  • Vegetable Gyoza $7.00
  • Beef Yakiniku Don $11.50
  • Salmon Teriyaki Don $13.50
  • Spicy Pork Don $11.50
  • Pork Katsu Curry Don $12.50
  • Salmon Shasimi Don $13.50
  • Tofu Teriyaki Don $11.50
  • Salmon Sashimi $8
  • Duck Liver Parfait $18.00
    • Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
  • Eggs Benedict $19.50
    • Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
  • BLT Bagel $19.00
    • With bacon, lettuce, tomato and aioli served with fries
  • Omelette $20.50
    • Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
  • Egg $3.00
  • Fries $8.50
    • Steak or waffle fries served with aioli
  • Mushrooms $5.00
  • Spinach $5.00
  • Garden Salad / Chunky Fries $7.00
  • Ibis Eton Mess $13.00
    • Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
  • Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
  • Classic Ice Cream Sundae $12.00
    • With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
  • House Made Focaccia Bread (*) $8.00
    • Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
  • Sticky Fig Pudding with Butterscotch Sauce $13.00
    • Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
  • Rhubarb and Ginger Cheesecake $13.50
    • Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
  • Chilli and Garlic Prawns (GF)(DF) $17.00
    • Marinated prawns with avocado salsa, lemon aioli, lime & coconut
  • The bird cage burger $23.5
    • grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
  • No horsing around burger $23.5
    • crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
  • Salt and paper squid $13
    • flash fried, semolina dusted squid with spiced mayo
  • Roast chicken salad $23.5
    • with pumpkin, feta and roasted cashews
  • Double chocolate brownie (GF) $12.5
    • served with berry compote and soft serve ice cream
  • Lamb salad $24.5
    • with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
  • Seafood basket $13
    • mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
  • The antipasto platter $35.0
    • cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
  • 25.Hot and spicy crab POA
  • 17.Mixed seafood and tofu soup $5.00
  • 4.Cucumber salad with garlic dressing $6.00
  • 38.Prawn ball with celery and lily bulbs $20.00
  • 35.Prawn ball with seasonal vegetables $20.00
  • 7.Jelly fish with sweet and sour dressing $8.00
  • 16.Fish maw soup $5.00
  • 41.Scallop with celery and lily bulbs $28.00
  • From the land and the sea platter $59.00
    • steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
  • Dark chocolate fondant $13.50
    • with raspberries and hokey pokey ice-cream
  • BBQ pulled pork (x3) $18.00
    • with cabbage slaw and BBQ sauce
  • House-made bread $9.50
    • with dip, Lusatori and balsamic
  • Poached free range eggs $18.00
    • with bacon or smoked salmon, potato rosti and hollandaise sauce
  • Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
  • New Zealand cheese board $22.00
    • three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
  • Caesar salad $7.00 / $13.50
    • cos lettuce, anchovies and croutons (as a side / regular)
  • Beach fish & chips $22.00
    • Fresh fish beer battered served with fries and salad greens.
  • Eggs their way $10.00
    • Poached, scrambled or fried on toast
  • Waffles $10.00
    • Belgian-style waffles with freshly cooked banana, bacon & maple syrup or with berry compote
  • Salmon $6.90
  • Small fries $5.00
  • Large Fries $8.00
  • Kids Slider $10.00
    • Mini Burger with beef Pattie, lettuce, mozzarella cheese & tomato sauce served with fries
  • -Wilted Spinach $16.00
Vanilla Bean Cafe

Vanilla Bean Cafe

location

Address

2/359 Lincoln Road, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033392020

email

Email

None

clock

Opened hours

Mon 7:30 AM to 3 PM Tue 7:30 AM to 3 PM Wed 7:30 AM to 3 PM Thu 7:30 AM to 3 PM Fri 7:30 AM to 3 PM Sat 9 AM to 2 PM Sun 9 AM to 2 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Seating ,  Pet Friendly ,  Outdoor Seating

Location
2/359 Lincoln Road, Christchurch, Canterbury, 8024, New Zealand
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