served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
Avocado and Feta Smash $16
served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
Avocado and Feta Smash $19
add bacon
French Toast $18
served w. maple syrup, banana, bacon, cream
Eggs Your Way $12.50
free range eggs your way either poached, scramble or fried served on multigrain toast
Trio Omelette $17
served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
Trio Omelette $19
served w. house smoked salmon & cream cheese
Toasties $6.50
w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
Bagel $6
w. cream cheese
Bagel $7
w. cream cheese and jam
Bagel $9
w. 2 fillings - cream cheese, tomato or pesto
Bagel $12
house smoked salmon & cream cheese
LUNCH
Open-Faced Sandwich $24.50
your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
Beef Burger $21
house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
House Hot Smoked Salmon Focaccia Sandwich $24
served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
Goat Cheese & Green Bean Salad $18
served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
Lamb Salad $23
grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
Caesar Salad $18
baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
Caesar Salad $21
add chicken
Beef Steak $18
180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
Bramborák $22
famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
Spicy pulled pork topped with crispy onion straws, white-trash slaw, sliced jalapenos, pickles and hazelnut gremolata all piled on grilled stove-top stuffing bread
The Perfect meal $16.00
A half order of any of our sandwiches and any of our sides - Choose your own adventure
The Greatest Show on Earth $16.50
Our world famous Mac-n-Cheese. The cheese sauce is so delicious that we have to bring a little jug to the table to pour over the top. Made from scratch with four gourmet cheeses and covered with crispy onion straws.
Short stack of 2 pancakes $11.50
The Philadelphia Experiment $19.50
Thin sliced sirloin steak sauteed with mushrooms, grilled onions and peppers. Served in a fresh baked, butter grilled roll with Big deal sauce and our signature queso cheese sauce.
Dinosaur Jr Eggs $6.00
That's right, deviled eggs. Simple, classic and out of this world. We'll start you with 6
Fight Club $18.50
I am Jack's double decker happly place. Upper half with lettuce, tomato salsa, aioli and bacon. Lower half with dijon mustard, fancy cheese and sliced chicken breast.On three slices of toasted bread plus 8-bit fries on the side
Choose a half sammie N/A
Flight Club, Philadelphia Experiment, Dixie Chick, Trailer Park Pork, The Beastmaster, Hey, Vegan-na Party
Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
Mexican corn salad $5.00
Beef sliders 2 $9.00
Mini cheese burgers with bite
Beef sliders 2 $9.00
Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
Quesadillas $17.50
Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream
Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
Tapas variadas $55.00
A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread
Ensalada de queso de cabra $28.50
Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette
Tarta de santiago – almond tarte $18.00
The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
Chorizo garcia a la sidra $19.50
Our own award winning chorizo cooked in apple cider
Suprema de pescado gratinado - gratin fish in alli oli $37.00
Fish fillet grilled gratin in alli oli on house made tomato sauce
2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
Three Egg Omelette $17.00
with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
Toasted Muesli $11.50
served with fresh seasonal fruit, yoghurt and berry coulis
Fresh Battered Fish of the Day $18.50
served with a fresh salad, fries, lemon wedge and tartare sauce
Big Breakfast $19.50
grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
Vanilla ice cream topped with whipped cream and your choice of either - Mixed berry compote / Chocolate sauce with grated chocolate / Caramel sauce with chopped nuts
Chips $5.50
served with Tomato Sauce
Apple Strudel $10.00
Stewed apples wrapped in puff pastry. Served with vanilla ice cream and berry compote
Calamari $22.50
Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.
Chicken Breast $28.50
Cashew nut and herb stuffed chicken breast encased in filo pastry on parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
Eggs Benedict $17.50
Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
Becks Big Breakfast $19.50
Fried eggs, bacon, sausage, grilled tomatoes, mushrooms and hash brown. Served with toasted bread.
Eye Fillet $36.00
Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.