Vanilla Cafe in Tauranga Menu

Hawaiian Burger $20.90
- Our original Dixie Brown Burger topped with melted cheese and pineapple
Bacon and Avo Bagel (GF) $15.90
- Lightly toasted bagel with lettuce, tomato, bacon and avocado served with aioli served with seasoned fries
-add bacon $4.50
Seafood Chowder $14.90
- A firm Dixie Browns favorite with garlic bread
Dixie Oyster Po’Boy $20.90
- Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
Roast Chicken and Mayonnaise Toasted Sandwich $15.90
- Shredded roast chicken breast, creamy aioli served with seasoned fries
Prawn and Bacon and Feta $18.90
- Prawn, bacon, garlic, feta, spring onion, napolitana sauce & mozzarella
Margherita (V) $15.90
- Fresh tomato, napolitana sauce, mozzarella and basil

Lamb dopaza $16.00
- Tender dice lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
Madras $16.00
- Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
Vegetable makhani $14.00
- Seasonal vegetables cooked in creamy butter sauce
Garlic naan $3.00
- Plain flour bread with garlic baked in clay oven
Herb naan $3.00
- Popular indian style bread garnished with seasonal herbs
-Half $11.00
Chicken manchurian $16.00
- Marinated boneless chicken is deep fried and this golden bowl are tossed with corn flour based ginger and garlic, garnish with herbs
Jalfrazie $16.00
- Meat pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce

●Pilav Ustu Meals
- Served on rice Turkish bread and your choice of sauces
-Hummus Dip / Beetroot Dip / Cacik Dip / Spinach Feta Dip $6.50
- Served with warm Turkish bread
-Istanbul Vege $16.00
- Spinach, mushroom, feta cheese, sun dried tomatoes, olives and mozzarella
●Pizza
●Open Kebabs
- Served on flatbread with hummus, jacik, beetroot dips, mixed salad, tabbouleh and your choice of sauces
-Gluten Free Pizza Base Add $3.50 extra
-Choose From: Lamb Doner / Chicken Doner / Mixed Doner (Lamb & Chicken) / Istanbul Kofte (Minced beef) / Falafels / Mucver Small $10.50 / Large $12.50
●Choose From

Vegetable samosa (2 pce) $5.00
- Flaky pastry filled with diced potatoes, peas, cumin seeds and fried golden brown.
Fish masala $18.00
- Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy
Prawn pakora $12.00
- King prawn cutlets dipped in mildly spiced batter than deep fried and served with mint sauce.
Chicken korma $16.00
- Chicken cooked with cashew, almond and creamy gravy, garnished with sliced almond.
Lamb saagwala $17.00
- Lamb cooked with lightly spiced herbs and fresh spinach puree.
Chicken tikka $18.00
- Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
Biryani vegetable $15.00
- Rice cooked with vegetables in herbs and spices.
Malai kofta $14.00
- Mashed potatoes and cottage cheese ball deep fried and cooked in great spice gravy.

Slow Braised Lamb $32.00
- 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
Lentils Croquettes $14.50
- lentils with green peas, sun flower seas & smoked paprika croquettes on zapallo sauce (vegan, gluten free & paleo)
Cheese Board $24.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
For the after party enjoy one of our delicious desserts, special liqueurs and coffees.
Nazca Salmon $36.00
- oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
Rustic Greek Salad $18.00
- the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
Garden Treasure $32.00
- roasted bell pepper stuffed with cashew with cashew nut cheese & sundried tomato on a giant field mushroom (vegan, gluten free & paleo)
Garlic Bread $9.00
- oven toasted with social garlic butter (vegetarian)

Cerviche roll (massago, cream cheese & spring onions- topped with diced salmon, prawn, tuna, red onion, capsicum, ginger, parsley & lemon juice) $20.50
Ebi hot roll (prawns, cream cheese, spring onions) $18.00
Maguro hot roll (tuna, cream cheese, spring onions) $18.00
Avocado nigiri $8.00
Hotate hot roll (panko scallops, creams cheese, chives) $18.00
Veges $15.50
Sake (salmon) $16.00
California tori (chicken, avocado) $15.50

Fish meal $12.50
Fish and salad $9.70
Fish and chips $8.00
Battered sausage $2.00
Oyster $2.50
Fish meal $12.50
- One fish, chips, salad, eggs
Chicken burger $7.00
Fish of the day $4.00

Atatakai Boat $62
- Authentic japanese hot selection (Japanese tasting platter)
Sea-Spider $18
- Light battered delicate soft shell crab served with chilli mayo
Age-Squid $13
- Light battered marinated squid with shichimi mayo and lemon
-Avo $8
Takoyaki $10
- Authentic Japanese seafood balls (cgunks of tender octupus in light battered egg dumplings)
-Avocado $5
Salmon Teriyaki $30
- Pan fried New Zealand Ora-King premiun salmon fillet glazed with authentic teriyaki sauce, Kumara cream cheese puree and fried cake
Surf and Turf $32
- Quality beef steak, delicious king prawns and fresh vegetables served on a sizzling plate

Prawn Linguine $27.00
- garlic, chilli, parsley, pecorino, olive oil
Chilli Caramel Pork Belly $27.00
- apple salad, coriander
Roasted Beetroot Salad $18.50
- pear, candied walnuts, baby spinach, gorgonzola (v) (GF)
Pulled Pork $ 23.00
- smoked bacon, chorizo, apple, cress
Ham & Pineapple Pizza $9.50
Cajun Chicken $24.50
- mango chutney, banana, coriander yogurt, cashew nuts
Ham & Pineapple Pizza $9.50
Roasted Beetroot Salad $ 18.50
- pear, candied walnuts, baby spinach, gorgonzola (v)( gf)

Chocolate Brownie
- Especially for Chocolate Lovers: warm chocolate brownie alongside chocolate mousse and vanilla ice-cream drizzled with chocolate sauce. Decadent.
- Cheerios with mash and veges GF
- Fish and Chips
Mushroom Vol au Vent
- Creamy mushrooms in a warm pastry case.
Apple Crumble Pie $11.5
- Warm spiced apple pie with a crumble topping. Served with rhubarb and strawberry compote, ice cream and cream.
Pavlova GF
- A mini Pavlova topped with cream and sitting on a passionfruit couli.
Ice Cream Sundae GFA
- (Chocolate, Caramel or Berry)
BBQ Bacon Burger

Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
Cheesy Garlic Bread $6.50
Calamari Salad $15.50
- with citrus Thai dressing
Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra
Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
Marinated Beef and Noodle Salad $15.50
- with Asian dressing
BLAT $14.50
- Bacon, lettuce, tomato and avocado
Salmon Salad $15.50
- with Wasabi aioli

Tofu Salad $11.00
Pork Katsu D $14.90 / B $18.90
- Bread crumbed pork cutlet
Agedashi Nasu $7.00
- Deep fried eggplant
Yaki Udon $15.90
- Stir fried udon with chicken and prawns with vegetables
Yumo Platter $46.00
Pyes Pa Roll
Chicken Katsu Curry D $15.90 / B $19.90
Spicy Tuna Roll

Creamy Mushrooms $13.90
- Portobello & field mushrooms, basil cream, grilled tomato, toasted sourdough
Caribbean Chicken $24.00
- Rum poached chicken breast, capsicum, red onion, roasted peanuts, fresh mint, lime zest, coconut cream sauce
Jelly Doughnuts $11.90
- Cinnamon and sugar coated doughnuts fill with a jelly tip jelly and strawberry coulis, drizzled with a dark chocolate sauce, accompanied by an affogato ice cream
Market Fish N Chips N/A
- Pilsner battered tarakihi, house salad, fries, tartare - (Pan-fried or crumbed avail)
Open Chicken Sandwich $18.00
- Honey and soy marinated chicken breast, cos lettuce, charred peppers, portobello mushroom, avocado, toasted turkish bread, sweet chilli & lime aioli - Add fries $2.00
Calamari Salad $18.50
- Salt & pepper fried calamari served with salad greens, tomato, cucumber, red onion, kalamata olives and feta with lemon & olive oil dressing and wasabi aioli.
Tex Mex $23.50
- Chilli rubbed chicken breast, bacon, jalapenos, onion, topped with sour cream, guacamole, salsa and crispy corn chips
Porterhouse Steak 250gm $32.90
- Served with french fries, house salad and a choice of mushroom, peppercorn or blue cheese sauces

Confit pork belly, carrot caramel, crispy squid & fennel salad $30.00
Beef carpaccio, rocket & parmesan $18.00
Grilled snapper, heirloom tomatoes, zucchini & basil oil $33.00
Scotch fillet (350gm), roasted bone marrow, wild mushrooms & pesto crumb, triple cooked chips $39.00
Fine beans, garlic & almonds $9.00
Classic caesar $20.00
Triple cooked chips, aioli $9.00
Ricotta gnocchi, smoked tomato & basil $26.00

Creamy garlic mushrooms on wild loaf (V)(GF)
-Freedom farmed bacon
-Freedom farmed bacon
-Wild loaf
-Freedom farmed bacon
Warming winter buddha bowl (V)(GF)
-Freedom farmed bacon
-Free range eggs

Vanilla Cafe in Tauranga Menu

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Vanilla Cafe

Bay of Plenty > Tauranga > Vanilla Cafe

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291 Maungatapu Road, Tauranga 3112, New Zealand

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