Vanilla Cafe in Tauranga Menu

MAIN MAIN
  • Basil and Philadelphia creamy cheese ravioli / $18.50
    • Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
  • -Served with 6 roasted garlic prawns $28.50
  • Creamy seafood chowder $24.00
    • 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
  • Confit of duck's leg $27.00
    • Kumara puree, orange and star aniseed sauce
  • Beef burgundy $28.00
    • Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
  • Pork Belly roulade $26.00
    • Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
  • Navarin of Lamb $27.00
    • Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
  • Stuffed chicken breast $28.00
    • Cranberry, plum, herbs, brandy and quince sauce, roasted potato
  • Chicken Cannelloni $26.00
    • Bechamel sauce, nutmeg, gruyere, oven roasted
DINNER MENU - ENTREE / APPETIZER DINNER MENU - ENTREE / APPETIZER
  • Homemade bread (serves 2 ) $12.00
    • Olive oil, cream of balsamic vinegar, aioli, red pesto
  • Homemade garlic bread (serves 2) $12.00
  • Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
  • Creamy Seafood chowder $17.00
    • 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
  • Platter to share (serves 2) $36.00
    • Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
DESSERT DESSERT
  • Chocolate Mousse $12.00
    • Chocolate shaving, Callebaut chocolate
  • Crepe $12.00
    • Salted caramel, berry ice cream, slivered almond
  • Crepe $12.00
    • Vanilla ice cream, warm Belgium chocolate
  • Vanilla Ice Cream Sundae $12.00
    • Warm Belgium chocolate
  • Affogato : Vanilla Ice Cream $14.00
    • Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table
  • 2 Petit choux profiterole $13.00
    • Crème patissier (refined custard), warm Belgium chocolate topping

Nearby Sample Menus

  • Your choice of fresh meat and salad topped with your favourite sauces wrapped in a warm pita bread
  • Chicken S $12 / L $ 14
  • Chicken S $11 / L $ 13
  • Spinakopita $13.00
    • Spinach, feta cheese in filo pastry
  • Pita bread split open & filled with your choice of meat or vege options and salad. topped with your favourite sauces
  • 2x Falafels, 1x mujver served with hummus $5.00
  • Hummus $1.50
  • Pita bread with hummus $5.00
  • Vegetarian Miso Ramen $10.00
    • Chidori blended miso with vegetable soup broth leek, spring onion, bamboo shoots and sweet corn
  • Japanese steamed rice $1.50 / Extra noodle $2.00
  • Pork Chashu $4.00
  • Butter Corn Ramen (Miso/Soy/Salt) $12.00
    • Rich flavour ramen with butter and sweet corn, butter corn, chashu pork, spring onion, bamboo shoots and leek
  • Butter $0.50
  • Boiled Egg $1.50
  • Karaage Chicken (5 pcs) $7.00
  • Special Ramen Combo (Soy, Salt or Miso) $13.00
    • Any $10 ramen with choice of 3pcs dumpling or mini pork chashu donburi
  • Avo $1.50
  • Grilled Livers $6.90
  • Seriously Large Chips $9.50
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • - Regular $4.50
  • Cheddar Cheese $1.50
  • Feta $1.50
  • Grilled Haloumi $1.50
  • Prawn Linguine $24.00
    • garlic, chilli, parsley, pecorino, olive oil
  • Anchovy $22.00
    • olive, spanish onion, caper, chilli, parsley
  • Chorizo $23.00
    • mushroom, olive, chilli
  • Prawn Linguine $27.00
    • garlic, chilli, parsley, pecorino, olive oil
  • Smoked Cheddar Croquettes $17.50
    • chimichurri ,parmesan, dipping sauce
  • Hells Bells $23.00
    • hot salami, chilli (for serious chilli lovers)
  • Panozzo All’aglio $14.00
    • garlic bread (v)
  • Crispy Chicken $19.50
    • green apple & ginger slaw, kewpie mayo (gf)
  • Snapper & Chips tempura battered w crispy hand cut chips,tartare aioli & petite salad. $26.00
  • Beef short rib $32.00
    • w sticky maple &BBQ marinade & handcut chips (gf)
  • Beef sliders on soft white buns $18.00
    • w caramelised onion , horseradish aioli &baby cress.
  • Pork belly $29.00
    • w bacon lardons,sweet potato gnocchi,creamy blue cheese sauce & crisp apple.
  • Pulled pork croquettes panko crumbed $16.00
    • w fresh tomato & chipotle sauce.
  • Scallops wrapped in bacon $19.50
    • w romesco sauce(gf)
  • Tempura jumbo prawns $19.50
    • w pickled cucumber & lime chilli dipping sauce.
  • Seafood chowder $22.00
    • w garlic ciabatta toast.
  • Oriental Platter $17.00
    • Vegetables, spring rolls, cocktail samosa, money bag served with sweet chilli sauce
  • Full
  • Cardamon Seekh Kabab $16.50
    • Chicken marinated with traditional spice and roasted over charcoal
  • King Prawn Masala $19.50
    • Prawn cooked in onion, capsicum and special spices in a creamy tomato sauce
  • Cheese and Garlic Naan $4.00
    • Stuffed with grated cheese and a hint of garlic
  • Pashwari Naan $5.50
    • Topped with chopped nuts,apples and dry fruits
  • Garlic Naan $4.00
    • Made with a hint of garlic
  • Chicken Tikka Masala $17.00
    • Tandoor cooked chicken mixed with sliced onions,capsicum and spices
  • Turkish Garlic Bread $3.00
  • Baklava 2 pcs $5.00
    • Filo pastry layered with crushed nuts, soaked in honey & lemon syrup.
  • All our breads are freshly made on site $2.50–$4.50
  • Fish Bites 6pcs $5.50
  • Prices are subject to change without notice
  • Combination Dip 3 dips & 2 Turkish bread $12.00
  • *Any burger & hot chips with tomato sauce + can of soft drink
  • Spring rolls 8pcs $5.00
  • Kids Nuggets and Chips (BBQ or tomato sauce) $8.50
  • Open Lamb Sandwich Tender lamb fillet on toasted rye with fresh salad, aioli and onion jam $17.50
  • Kids Lasagne and Chips $8.50
  • Panini of the day with salad. $12.00
  • - Cheese, pineapple, onion, tomato, egg, creamy mushrooms
  • Hot Chips $6.00
  • Kaimai Classic Eggs, bacon, tomato, hashbrown, creamy mushrooms, sausage, toasted ciabatta $19.00
  • Nachos Mild beef n' beans, cheese and sour cream over corn chips (GF) $13.50
  • Hawaii 50 $11/$14.90
    • Cheese, ham, pineapple
  • Cottage Pie $16.00
    • Burgundy Beef topped With potato and grilled cheese served With mesculan salad
  • Sonny Bill Sweets $6.00
    • Ice Cream Sundae - 3 scoops served with sprinkles, whipped cream, chocolate, caramel or strawberry topping
  • Seafood Platter (serves two) $25.00
    • Large prawn twisters, calamari rings, fish bites, Mussel Kilpatrick with dipping sauces
  • John Dory - Pan fried or Beer Battered (one fillet/two fillet) $20/$25
    • Simply served with creamy mashed potato, tartare sauce, mesculan salad mix and a lemon wedge
  • Pancake Stack $14.00
    • Served with bacon, berries,& drizzled with balsamic reduction
  • Wedges $10.00
    • Seasoned potato wedges topped with grilled bacon, sour cream, cheese & drizzled with sweet chilli sauce
  • The Works Burger $18.00
    • Gourmet Beef Pattie, bacon, egg, onions, salad, tomato & chilli aioli
  • Slow cooked oats $5.50
    • Flavour changes weekly start your day with a nourishing bowl of slow cooked oats! Cinnamon oats with maple baked apples, toasted walnuts and blueberry compote. With or with out yoghurt to make them dairy free. Available monday to friday from 7.30 am to 10.30 am
  • Each week we bring you a new and exciting slow cooked hotpot. Served on steamed brown rice these dishes are great for lunch on the go or a quick dinner option. Keep checking back each week as the flavour changes
  • -Large $11.00
  • -Small $7.00
  • -Small $7.00
  • You can fit a variety of up to three salads per serve. Salads change regularly, this is the menu for the week beginning 26th June.
  • Greek salad
    • Tomatoes, capsicum, cucumber, spring onion, olives and feta, served on bed of crunchy cos lettuce and harissa dressing.
  • -Small $8.50
  • Garlic Bread
    • 4 pieces of toasted baguette with garlic butter
  • Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
  • Seafood Platter $39.90
    • Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
  • Fish and Chips $23.90
    • John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
  • Teriyaki Lamb $21.90
    • Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
  • -Plain $7.90
  • Greer's Chicken Stack $20.90
    • Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
  • Greer's Fried Chicken $12.90
    • Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
  • Sauce
  • Warm moroccan spiced chicken salad(GF)(HC) $14.00
    • With lemon aioli and crisp greens
  • Classic garlic bread $6.00
  • Thai green chicken curry(GF) $24.00
    • With fluffy jasmine rice and mango cutney
  • Créme brule $9.00
    • With prunes and biscotti
  • Citrus buerre blanc
  • Filo bake $21.00
    • With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
  • Apple crumble $9.00
    • With vanilla ice cream
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Onion Salad $3.50
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Baked Scallops / Vieras Asadas $12.00
    • Baked scallops with garlic butter & micro watercress
  • Oyster Special $25.00
    • A glass of Piper champagne & three pacific oysters served with shallots & champagne vinegar dressing
  • Mahurangi $21.00/$32.00
    • 1/2 dozen/Dozen
  • Vegetarian Platter / Plato Vegetariano $30.00
    • Fried potato tortilla, falafel with yogurt dressing, roasted vegetables, marinated artichokes, spinach and parmesan arancini, goat cheese stuffed with paper dew
  • Garlic Bread / El Pan Con Ajo $6.50
    • Whole roasted garlic bulb with warmed bread
  • Beer Battered Fish $19.50
    • Terakihi with salad, fries, aioli & ketchup or gourmet potatoes
  • Olives / Aceitunas Calentados $6.00
    • Warmed olives marinated in oil lemon and chilli
  • Seafood Paella / Paella De Marisco $24.00
    • Saffron scented vialone rice with prawns, scallops, calamari & chilli - Main dish for one or share serves 2/3
  • Ab Fab $19.00
    • 2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>
  • Parmesan Crusted Chicken Salad $18.00
    • Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
  • Venison Burger with Fries $18.00
    • A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
  • Bowl of wedges with cheese and sour cream $9.00
    • (Bacon optional $ 2.00 extra)
  • Grilled Halloumi $18.00
    • 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
  • Chicken Brie And Cranberry Gourmet Sandwich
    • Chicken and brie served on a toasted Turkish bun with cranberry sauce and salad
  • Pan Fried Fish $20.00
    • Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
  • Scallops in macadamia sauce $20.00
    • Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
Vanilla Cafe

Vanilla Cafe

location

Address

291 Maungatapu Road, Tauranga 3112, New Zealand

phone

Phone

+64 7-544 8400

email

Email

None

clock

Opened hours

Tuesday 7:30am–3pm Wednesday 7:30am–3pm Thursday 7:30am–3pm Friday 7:30am–3pm Saturday 8:30am–3pm Sunday 8:30am–3pm Monday 7:30am–3pm
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
291 Maungatapu Road, Tauranga 3112, New Zealand
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