Vanilla Cafe in Tauranga Menu

Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)

Cheese Board $24.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
Thai Salad $25.00
- free range chicken breast or prawns on a Thai inspired salad with a lightly spiced dressing (free range & gluten free on request)
Slow Braised Lamb $32.00
- 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
Olives $9.00
- plump kalamata & green marinated in rosemary and garlic olive oil (vegan, gluten free & paleo)
Choice Breaky $18.00
- Portobello mushroom with homemade hash brown, grilled tomato, avocado, rocket, egg and your choice of Haloumi, salmon bacon or Chorizo
Serving only free range bacon, eggs and the freshest produces we can source. You’ll love our breakfast and Raglan Roast coffee
Aztec Goddnes $15.00
- Chia strawberry & coconut cream mousse with fresh berries. (vegan & super food)
Garden Treasure $32.00
- roasted bell pepper stuffed with cashew with cashew nut cheese & sundried tomato on a giant field mushroom (vegan, gluten free & paleo)

Chicken $11.50/$14.50/$18.00
- Small/Medium/Large
Combo 1 $9.50
- Roast roll, 2 potatoes, small coke
Shank $7.50
Chicken Combo $7.50
- in a box with gravy
Beef & Pork $37.00
Wraps $8.50
- served with meat of your choice, salad and gravy
Shanks Combo - 2 shanks & 4 potatoes $17.00
Pork, Beef, Lamb or Chcken $7.50
- Your choice of meat comes with salad, gravy or sauces of your choice

Coleslaw $2.20
Squid of the rings $12.00
- Half scoop chips, 6 battered squid rings, 1 fish
Apple fries + ice cream $4.95
Fish $3.70
- Each
Mussel mania $10.00
- Half scoop chips, 3 battered mussels, 1 fish
Chips $3.00
- 1 Scoop
Fish meal $7.70
- Half scoop chips, 1 fish with coleslaw
Spudly dudley 3 $6.00
- 1 hot dog and 2 nuggets with chips

Potato Croquettes (GF) $18.00
- Potato & Tapioca Croquettes, Smashed Egg, Edamame, Wilted Summer Greens, Cherry Tomatoes, Chili, Satay Sauce
Fries, Sea Salt, Roast Garlic Aioli $8.00
Fish of the Day TBC
Green Thai Chicken Curry (GF) $27.00
- Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
Tay Street Burger $23.00
- Changing weekly, ask the wait staff for this week’s creation. Beer Match -Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch IPA
Wok Tossed Greens $9.00
Add Avocado $4.00
Tay St Green Leaves Salad $12.00

Cheese & bacon Garlic Bread $11.00
Brandy snaps $11.00
- filled with a vanilla infused cream served with cookies & cream ice cream
VEGETARIAN Brushetta $15.50
- diced tomato, red onion & grated Parmesan infused with sweet chilli sauce & basil pesto topped upon toasted French bread
Poached Eggs $18.00
- served on an English muffin with your choice of either bacon or salmon topped with our famous homemade hollandaise sauce
Garlic Bread $8.00
Mini Mixed Grill $18.50
- The world’s top selling Stonegrill; choose two cuts from beef, chicken, pork or lamb served with a mixed leaf salad & garlic aioli
Warm sticky date pudding $12.00
- served with a warm butterscotch sauce whipped cream & berries
Garlic prawns $17.50
- served on a delicate creamed leek filo tart topped with kumara crisps

Lamb, Fries & Sauce
Dolma $1.00
Chicken $9.00
Burger
Mixed (Small/Large) $10.50/$12.50
Combination $15.50
- chicken, lamb, falafel & mujver
Chicken $14.00
Mixed Vege (Small/Large) $11.50/$13.00
- mujver+falafel

Chicken, Beef or Lamb Biryani $13.00
- Rice cooked wth the curry of any chosen meat in Indian Style
Vegetable Biryani $12.00
- Rice cooked with mixed vegetables in traditional Indian Style
Jhinga (Shrimp) Sagwala $18.00
- Shelled shrimps cooked with spinach & spices
Bombay AIoo $13.00
- Diced potatoes cooked with cumin seeds &spices A dry dish
Vegetable Samosa (2 Pcs) $5.00
- Deep fried pastry filled with vegetables
Jeera Rice $4.50
- Rice cooked with cumin seeds in Indian Style
Naan Basket $13.00
- A combination of Plain Naan, Garlic Naan, Plain Rob & Peshwari Naan
Peshwari Naan $5.00
- Soft bread stuffed with dry fruits and mild spices

Prices are subject to change without notice
Your choice of meat or vegetarian option topped with any combination of fresh salads & any three sauces of your choice. $8.00–$10.50
All our breads and dips are freshly made on site $7.00–$12.00
Your choice of meat or vegetarian option topped with any combination of fresh salads & any three sauces of your choice. $14.00–$15.00
*Any burger & hot chips with tomato sauce + can of soft drink
Turkish Garlic Bread $3.00
All our breads are freshly made on site $2.50–$4.50
Spring rolls 8pcs $5.00

Bread & Dips (GFO) $14.00
- Warmed bread with dips, Dukkah, olive oil & balsamic syrup
-6 $22.00
Oysters Natural (GF) (DF)
Chef’s Salad of the Day (GF) (V) POA
- Ask your waiter for the days special
-Add Liqueur eg: Drambuie, Kahlua, Frangelico $16.00
Fresh Green Salad /Creamy Potato Mash / Sautéed Potatoes $7.00
Tagliatelle Pasta $23.00
- With wild mushrooms, shallots, baby spinach, black pepper & parmesan cheese
Steamed Chinese Buns (3)
- Warm Chinese buns with pickled cucumber, sweet honey hoisin sauce

Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter

Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
Melting Chocolate Cake $ 14,00
- Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.

Smoked Salmon, Mango and Avocado Salad $20.00
- A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.
Bacon Avocado Gourmet Sandwich $14.00
- Bacon and avocado served on a toasted Turkish bun with aioli and salad
Bacon & Eggs $14.00
- Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
Ab Fab $19.00
- 2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>
Mini-hotcakes with whipped cream $9.00
- Served with either jam or maple syrup.
Eggs Benedict B $18.00 S $19.00
- 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
Salmon Rosti : $20.00
- A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
Seafood Chowder : $14.00
- A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta

-Salmon
-Parsley pesto
GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
-Free range eggs
Warming winter buddha bowl (V)(GF)
Lemongrass and kumara hash (V)(GF)
-Sourdough
Poached free range eggs on sourdough (GFO)(VO)

BBQ Pork $20.00
Salted Pepper Squid $23.00
Beef stir Fried Rice Noodles $12.00
Roast (2) Combination Noodle Soup $11.00
Beef Fried Rice with Lettuce $12.00
Chicken & Salted Fish Fried Rice $12.00
Stir Fried Beans with Mince Pork $16.00
Fried YEE Noodles $12.00

Vanilla Cafe in Tauranga Menu

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Vanilla Cafe

Bay of Plenty > Tauranga > Vanilla Cafe

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291 Maungatapu Road, Tauranga 3112, New Zealand

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