Vanilla Cafe in Tauranga Menu

Comfortably Numb $9
- Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Huckleberry Hound Dawg $11
- Frankie frankfurter in a bun with cheese.
Gerhard Burger $25
- NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. Also available as a vegetarian option with a lentil, pea and kumara pattie
Chief's Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Redneck Ribs six $19 nine $28
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
Dessert free!
- Lone Star ‘Mudslide’ ice cream.
Johnny Cash Stash medium $32 classic $37
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Banoffee Pie $12
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.

Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
Hohepa Aged Cheddar or Mt Eliza Blue
Salad of cos leaves with grano padano and classic vinaigrette $8.50
Somerset dishes that we’re not allowed to take off the menu!
Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90

Scaloppine Marsala $22.00
- Pork medallions with Marsala wine, mushroom and cream sauce
Siciliana $21.00
- Homemade tomato, mozzarella, anchovies, capers, olives
Fettucine Ai Funghi $17.00
- Fettuccine cooked in chicken and mushroom, garlic and cream sauce
Bay Of Plenty $21.50
- Homemade tomato, mozzarella, camembert cheese, chicken and avocado
Spaghetti Carbonara $16.50
- Simply blended with bacon, egg and cream sauce
Tortellini Alla Crema $17.00
- Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce
Penne All’Arrabbiata $16.50
- Tubular pasta in a bacon, garlic, chilli and napoletana sauce
Pollo Alle Albicocche $23.00
- Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese

Green seasonal salad $8.50
Braised beef cheeks
- Through pappardelle pasta with a rich, earthy sauce, herbs and grana padana
Herb crusted NZ lamb rack $35.00
Cheese board $24.50
- A selection of two cheeses served with crackers, grapes and seasonal chutney
Pear, rucula and blue cheese $22.00
Sorbet selection $14.50
- With a nut crumble and berry sauce
Grilled haloumi salad
- On red chard, orange, baby beetroot, almonds and balsamic glaze
Cured meat board $34.00
- With prosciutto, salami, basecamp venison, salami and beef carpaccio

MEDITERRANEAN LAMB SALAD GFO 24
- Char-grilled lamb fillets, labneh, zucchini, herbs and flat bread
STEAK SANDWICH GFO 25
- Grilled Scotch fillet rocket, creamy feta, chimichurri and fries
FLASH FISH + CHIPS 22
- Beer battered fish, fries, tartare sauce and summer garden salad
SUNFLOWER EGGS 18.5
- Two poached eggs, avocado, sunflower shoots, feta and seeds on whole grain V
Avocado 4
Bacon and eggs on toasted soldiers 7
Lamb cutlets and chips with carrot sticks 10
Gluten Free Bread 3

Vegetable korma $14.50
- Fresh vegetable cooked with cashew nut, cream, coconut, mild herbs, spices, ginger, cinnamon and cardamom.
Chicken biryani $16.00
- Chicken cooked with rice in herbs and spices.
Fish vindaloo $18.50
- Fresh fish pieces cooked in onion gravy, potatoes and hot ground spices.
Chicken/ lamb/ beef rajasthani $17.00
- Diced meat prepared in rich butter sauce with cashew gravyand simmered over slow fire mouth watering dish.
Palak paneer $14.00
- Freshly made cottage cheese cooked with puree of fresh leafy spinach and blend of spices.
Keema naan $5.00
- Stuffed with spiced mince mixture of meat.
●Seekh kebab
- Spiced keema (minced) meat prepared then skewered in tandoori oven.
Kadhai firsh or prawn $18.00
- King prawns cooked with tomatoes onion cream fresh coriander and chef special gravy.

Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
- Fries, Roast Garlic Aioli, Lemon Cheek. Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015
Blended Fruit Smoothies $9.00
- Mixed Berries, Banana, Natural Yoghurt, LSA, Honey, Green Tea Or; Banana, Pineapple, Coconut, Natural Yoghurt, Honey, Milk
Tay St Green Leaves Salad $12.00
Crispy Tofu (GF) $12.00
Baked Eggplant (GF) $13.00
- Crispy Eggplant, Miso Rub, Wasabi Mayo. Wine Match – Clearview Coastal Hawkes Bay Chardonnay 2015
Potato Croquettes (GF) $18.00
- Potato & Tapioca Croquettes, Smashed Egg, Edamame, Wilted Summer Greens, Cherry Tomatoes, Chili, Satay Sauce
Tay Street Burger $23.00
- Changing weekly, ask the wait staff for this week’s creation. Beer Match -Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch IPA
Build Your Own Breakfast Two Free Range Eggs - Poached/Fried/Scrambled. Toasted Sourdough (GF bread available) $10.00

6. Tandoori Broccoli $9.59
$14.99
29. Veg Korma $9.00 / $12.90
12. French Rack of Lamb $12.00
19. Chicken / Lamb / Beef Saagwala $9.90 / $12.90
11. Lamb Seekh Kebab $10.00
20. Chicken / Lamb / Beef Korma $9.90 / $12.90
55. Naan $3.00

VEGETARIAN Mushroom Risotto $24.50
- infused with red onion & white wine topped with a parmesan crisp served with a basil pesto & toasted ciabatta bread
VEGETARIAN Linguini $17.50
- Red onion, diced tomato, baby spinach, button mushroom & capsicum tossed with linguini pasta bound in a creamy parmesan sauce topped with crumbled feta
Fries $6.50
Prawns & Scallops $22.50
- King prawns & skewered scallops served with a light salad, kumara crisps & a sweet chilli sauce
Treasure Island $32.50
- King prawns & skewered scallops served with a salmon fillet accompanied with a garden salad, garlic roasted potatoes & a honey soy sauce
Seared salmon fillet $31.50
- topped with a hollandaise sauce set upon a bed of turmeric potatoes, wilted spinach & roasted tomato
Lamb Cutlets $32.50
- Succulent NZ lamb cutlets served with roasted potato & pumpkin, seasonal salad & mint sauce
Free range roasted chicken supreme $31.50
- stuffed with camembert & bacon set on a kumara rosti, braised asparagus topped with red pepper puree & carrot crisps served with a turmeric champagne sauce

Seasonal Vegetables $6.50
Crème Brulee $13.00
- Served with vanilla ice cream
Roast Pumpkin Salad $16.00
- warm roasted pumpkin, blue cheese, cashews & baby spinach, drizzled with a maple & balsamic dressing
Mash & Gravy $6.00
Prawn & Pumpkin Risotto $25.00
- Creamy risotto with prawns, pumpkin, feta, dill &
Beef Nachos $15.00
- Spicy Cajun mince topped with cheese, avocado
Breaky wrap $15.00
- 2 tried eggs, hash brown, bacon, tomato & hollandaise,
Sticky Ribs $30.00
- Fall off the bone ribs, marinated in our own secret bbq sauce, served with wedges

●Benedict bap
-Bacon(2) $5.00
Gourmet open sandwich $18.50
●Fries
Bircher muesli $16.50
- With berry compote & honey yoghurt or homemade granola & fruit
-Mushroom $5.00
Big breakfast $19.50
- With mushroom, bacon, sausage, eggs, whole grain toast & fried potato
Grilled chicken & chips $10.00

Strawberry cheesecake $3.50
5 Spicy chicken wings $6.00
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Hash bites $3.50
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle

Mushroom $3.00
Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
Kids bacon & egg on toast $8.00
Tomato $3.00
All day breakfast with Gluten and Dairy free options available.
Toast (GF) $2.00

Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Main & Dessert only $30
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side

Pho $18.00
- Broth, rice noodles, prawns, seasoned vegetables, fresh herbs
Creamy Mushroom $19.00
- Creamy mushroom, cabanossi sausage, toasted ciabatta
Jam and butter $6.00
Fish $21.00
- Pan fried fish, French fries, petit salad, Tartar sauce
Spinach, Gluten free bread, Bagel, Ciabatta $3.00
Croissant
Eggs Benedict $18.00
- Bacon, tomato, spinach or Smoked salmon, spinach
Vegetarian $21.00
- Roasted Porto Bello mushroom, hash potato, tomato, onion, asparagus, organic sourdough. Add egg $2.00 - Add hollandaise $2.00

Vanilla Cafe in Tauranga Menu

Nearby Sample Menus

Vanilla Cafe

Bay of Plenty > Tauranga > Vanilla Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

291 Maungatapu Road, Tauranga 3112, New Zealand

Tauranga Restaurants

Bay of Plenty Restaurants

Nearby restaurants

Neighbourhood Beer Kitchen

88 Devonport Chinese Restaurant

Welcome Bay Takeaways

Mr Miyagi

Noel Blanc

Pap House

Yo and Co

Fish & Chips 15th Ave Takeaways