Crumbled and crispy New Zealand gourmet chicken with garden salad served with fluffy rice
-EEL $14
Nigiri
Nigiri is a small oval block of cold rice topped with wasabi and a thin slice of fish, prawn etc and sometimes held together by a thin band of seaweed
-Teriyaki Chicken $8
Sushi Combo S $16 / L $28 / Vegetarian $26
Combination of freshly rolled sushi and Nigiri (small oval block of cold rice, topped with wasabi and a thin slice of fish, prawn etc and sometimes held together by a thin band of seaweed)
Prawn Star $32
Lightly battered whole prawns served with stir fried vegetables and garden salad
Tofu and Seaweed Salad $13
Fresh Tofu and Seaweed salad served with miso dressing
Sea-Spider $18
Light battered delicate soft shell crab served with chilli mayo
Savoury mince on toasted Vienna, topped with 2 fried eggs
Cheese and Herb Pizza Bread $7.00/$10.00
Bangers, Eggs & Fries $10.00
Two sausages served with eggs & fries
T-Bone Steak $22.00
Prime quality T Bone steak cooked to your liking and garnished with creamy mushroom sauce or garlic butter, fries, and your choice of fresh seasonal salad, or eggs
Bacon & Eggs $10.00
2 eggs and 2 bacon rashers served with toasted Vienna
$40 Platter (serves four) $40.00
Large prawn twisters, mini hot dogs, meat balls, fish bites, chicken nuggets, spring rolls, samosas & fries with dipping sauces
Beef Nachos $16.00
Corn Chips smothered in Mexican beans, cheese, sour cream and salsa
Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Salt and Pepper Calamari $12.90
Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Scotch Fillet $30.90
250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Chicken Fettuccine $23.90
Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Teriyaki Lamb $21.90
Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Fish and Chips $23.90
John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Scallop Salad $24.90
Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Camembert Filo $12.90
Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
2 free range poached eggs, choice of bacon or smoked salmon, spinach and hollandaise with toasted tank loaf
Cheeseburger Sliders (2) $12.00
Curly Fries $6.90 Sm / $9.90 Lg
Beef Salad $25.90
Marinated strips of scotch fillet served on a salad of mesculin greens, avocado, bell peppers, cured onions, cashew nuts and flash fried crumbed camembert cheese, drizzled with a cranberry and lime vinaigrette
Beer Battered Fries $$5.90 Sm / $8.90 Lg
Snapper Sliced Trio $19.00
Pan-fried snapper, apple and macadamia crumb, watercress, basil mayonnaise, fries