vegan cheese, Pappi’s coriander salsa on a crispy pumpkin bread topped with pumpkin seeds and black sesame (vegan, gluten free & paleo)
Fillet Mignon $39.00
pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
Aztec Goddnes $15.00
Chia strawberry & coconut cream mousse with fresh berries. (vegan & super food)
Sundae Session $12.00
Social ice cream sundae with chocolate or strawberry sauce.
Slow Braised Lamb $32.00
12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
Choice Breaky $18.00
Portobello mushroom with homemade hash brown, grilled tomato, avocado, rocket, egg and your choice of Haloumi, salmon bacon or Chorizo
Cheeky Darky $13.00
Chocolate brownie with mint ice cream & blueberry sauce.
Scallops & Prawns $17.50
grilled skewers finished with garlic, ginger and coriander oil (gluten free & paleo)