Chefs special satay sauce with carrot, brocoli, cabbage, onion, capsicum, celery and beansprouts tossed in the wok and topped with roasted sesame seeds
Spring Rolls (6) $8.00
Deep fried spring rolls filled with vegetables and vermicelli noodles. Served with a sweet chilli sauce
- Seafood, scallops, prawns, mussels and squid $26.50
- Fish (Snapper - not gluten free) $26.50
- Prawns $24.50
Yum Nua - Beef $22.50
Sliced and seasoned sauteed beef with red onion, tomato, cucumber, celery, spring onion, carrot, coriander, lettuce and mint
Fried Rice
Fried rice, egg, broccoli, onion, tomato and diced mixed vegetables