filled with a vegetable infused savoury rice, garnished with a basil cream sauce (G.F)
Garlic prawns $17.50
served on a delicate creamed leek filo tart topped with kumara crisps
Dark Chocolate mud cake $12.00
served with a rich dark chocolate sauce forest berry compote & whipped cream
Vegetables $7.50
Land To Sea $37.00
All the meats; beef, lamb, chicken & pork accompanied with an oceans harvest of salmon, prawns, scallops & calamari. Served with a Mediterranean salad & a selection of three dipping sauces
Eye fillet steak $37.50
set on a bed of seared courgettes, roasted shallots & garlic potatoes topped with a portobello mushroom & griddled bacon; your choice of either a blue cheese, pepper or creamed mushroom sauce
An Imbibe favourite $19.50
1kg of green lip mussels steamed in white wine, coconut cream & sweet chilli served with toasted ciabatta bread
A novel Caeser Salad $18.50
infused with free range chicken, bacon, croutons & parmesan crisps topped with a poached egg; drizzled with our house caeser dressing
Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
Gluten free bread available at extra cost
-Sweet chilli sauce $1.00
-Grilled tomato $2.00
-Hashbrown $2.00
Childens menu available (0-12yrs). Please ask our counter staff.
-Add middle cut bacon $3.50
-Smoked salmon, lettuce, chives and brie cheese $16.50