Served with rich gravy and garlic and potato mash or salad and fruit chutney
Catch of the Day (GF) $20.90
Served either lightly pan-fried and finished with béarnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice
Mushroom Cheddar Melt $21.90
Our original Dixie Brown Burger topped with cheddar cheese and mushroom sauce
-Gluten free pizza bases are available $4.00 extra
Vegetarian Burger (V) $19.90
Corn and feta patty, grilled on a toasted bun with lettuce, tomato, onion and gherkin, topped with aioli and your choice of mushroom or pepper sauce
All burgers are served with seasoned fries and golden onion rings
Feta and Rosemary Bread (V)(GF) $9.90
Feta, rosemary pizza bread served with a sundried tomato pesto spread
Chilli Chicken Noodles (V) $18.90
Tender chicken pieces, vegetables, oyster sauce and sweet chilli sauce tossed with hokkien noodles
shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
Rare Beef Salad Bo Tai Chanh $24
eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
Spring Rolls $13.5
free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
Edamame Beans $8
wok-fried, seven spice, sea salt, sesame oil
Stir Fried Greens $13.5
bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce