grilled eye fillet (160g) in streaky bacon served with creamy mushroom sauce, fried and coleslaw salad
Coffee and Mascarpone Tiramisu $14.00
served with custard cream sauce
Pasta Carbonara $22.00
Creamy mushrooms and manuka smoked bacon folded into pasta with parmesan
Over the Moon Goat Cheese Bonbon $18.00
Roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
Nautilus Pie $17.00
Twice cooked pork belly, ginger orange and venison, Apple chutney and mixed salad
Beef Eye Fillet Carpaccio $17.50
Parmesan cheese, cream of balsamic vinegar, summer salad, first cold pressed BOP olive oil and sea salt croutons
Chocolate Mousse $14.00
using the finest Belgium 70% cacao chocolate
Oven Baked Aoraki Salmon Fillet $33.00
with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5
With prosciutto, salami, basecamp venison, salami and beef carpaccio
Wild mushroom arancini (S) $17.50
With shaved grana padano
Monteith's beer battered fish and chips $25.50
Served with citrus slaw and tartare sauce
Cajun beef salad
With baby onions, tomato and a mint and yoghurt dressing
Buffalo mozzarella $22.00
With tomato and fresh basil
Szechuan calamari (S) $16.50
With nan jim sauce and lemon
Meat temperatures: -Blue: Sealed, very red in the centre. room temperature. -Rare: Red in the centre. lukewarm temperature -Medium-rare: Pinkish-red in the centre. warm temperature. -Medium: Pink in the centre. Hot temperature. -Medium-well: Very little pink in the centre. Hot temperature -Well done: No pink, brown in the centre. Hot temperature
Grilled haloumi salad
On red chard, orange, baby beetroot, almonds and balsamic glaze