Vaudeville Bar in Tauranga Menu

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Charlottes Web (Small / Medium / Large) $15.50 / $19.50 / $23.50
- Fresh basil and mozzarella.
Three Blind Mice (Small / Medium / Large) $15.50 / $19.50 / $23.50
- Three cheese trio, cream cheese, feta and mozzarella.
Pinocchio (Small / Medium / Large) $15.50 / $19.50 / $23.50
- Pepperoni, mozzarella.
Hamlet (Small / Medium / Large) $16.50 / $20.50 / $24.50
- champagne ham, pineapple, mozzarella.
James and The Giant Peach (Small / Medium / Large) $16.50 / $20.50 / $24.50
- Roast chicken breast, caramelised onions, apricot sauce, mozzarella and cream cheese.
Little Women (Small / Medium / Large) $16.50 / $20.50 / $24.50
- Roast chicken breast, cream cheese, caramelised onions, cranberry sauce and mozzarella.
Fragrant Harbour (Small / Medium / Large) $16.50 / $20.50 / $24.50
- Satay chicken, caramelised onions, capsicum and mozzarella.
Mother India (Small / Medium / Large) $16.50 / $20.50 / $24.50
- Marinated chicken tikka masala, caramelised onions, mozzarella, fresh coriander.
Oliver Twist (Small / Medium / Large) $16.50 / $20.50 / $24.50
- Pepperoni, mushroom, olives, jalapeos, mozzarella and cream cheese.
Deathly Hallows (Small / Medium / Large) $16.50 / $20.50 / $24.50
- Sausage, caramelised onions, mushrooms, chilli, Smoked bbq sauce and mozzarella.
Babe (Small / Medium / Large) $16.50 / $20.50 / $24.50
- Barbeque pulled pork, bacon, jalapeos, pineapple, caramelised onions, mozzarella, fresh basil and coriander.
Narnia (Small / Medium / Large) $16.50 / $20.50 / $24.50
- Smoky bacon, caramelised onions, spinach, blue cheese and mozzarella.
The Italian Job (Small / Medium / Large) $16.50 / $20.50 / $24.50
- Chorizo salami, italian pepperoni, mozzarella and fresh basil.
Treasure Island (Small / Medium / Large) $16.50 / $20.50 / $24.50
- Champagne ham, capsicum, mushrooms, pineapple, jalapenos and mozzarella.
The Bible (Small / Medium / Large) $17.50 / $21.50 / $25.50
- Sausage, pepperoni, Smoky bacon, caramelised onions, smoked bbq sauce and mozzarella.
Moby Dick (Small / Medium / Large) $18.50 / $22.50 / $26.50
- Sirloin steak marinated in rosemary and red wine, caramelised onions,capsicum, feta, plum sauce and mozzarella.
The Hobbit (Small / Medium / Large) $17.50 / $21.50 / $25.50
- Moroccan minced lamb, caramelised onions, capsicum, olives, minted yogurt and mozzarella.
Pride and Prejudice (Small / Medium / Large) $18.50 / $22.50 / $26.50
- Garlic buttery prawns, Sirloin steak, caramelised onions, mozzarella and fresh basil
Twilight (Small / Medium / Large) $18.50 / $22.50 / $26.50
- Venison marinated in rosemary and red wine, caramelised onions, roast Kumara, blueberry jam and mozzarella.

Charlottes Web (Small / Medium / Large) $15.50 / $19.50 / $23.50
- Fresh basil and mozzarella.
Pumpkin Jack (Small / Medium / Large) $16.50 / $20.50 / $24.50
- Roast pumpkin, cajun spice, sweetcorn, spinach, mushrooms, capsicum, caramelised onions, mozzarella and fresh rocket
Three Blind Mice (Small / Medium / Large) $15.50 / $19.50 / $23.50
- Three cheese trio, cream cheese, feta and mozzarella.
Popeye (Small / Medium / Large) $16.50 / $20.50 / $24.50
- Olives, capsicum, jalapeos, sundried tomato, feta, mozzarella and fresh basil.
Peter Rabbit (Small / Medium / Large) $16.50 / $20.50 / $24.50
- Mushrooms, blue cheese, sweetcorn and fresh herbs.

Catch22 (Small / Medium / Large) $16.50 / $20.50 / $24.50
- King salmon, spinach, cream cheese, capers and mozzarella.
Life of PI (Small / Medium / Large) $16.50 / $20.50 / $24.50
- Prawns, salmon, squid, octopus, mussels, olives, homemade aioli, mozzarella and fresh herbs.

Garlic Bread (Small / Medium / Large) $9.50 / $10.50 / $11.50
- Garlic rosemary and thyme cheesy flat bread

Kiwi Kumara $7
- Kumara fries served with a side of real aioli dip.
Calamari $7
- Salt and pepper calamari served with a side of real zesty mayonnaise dip.
Pig Tales $6
- Shoe string fries served with a side of real zesty mayonnaise dip.
Pavarottis $6
- Fried potatoes served with a side of sweet chilli and cream cheese dip.
Chickerellas $7.50
- Eight beer battered chicken wedges served with a side of tangy plum dip.

Peter Pan $9
- Apple and cinnamon dessert pizza, sprinkled with crumble and a dollop of mascarpone cheese.
Charlie and the Chocolate Factory $9
- Chocolate baked cheesecake dessert pizza with a swirl of Hershey's chocolate sauce and dollop of mascarpone cheese.

Coca-Cola Range $4
- 300ml Bottle
Fallen Coconut Water $4
Kids Keri Juices $3
Aroha Sparkling Range $4

Nearby Sample Menus

Salad of cos leaves with grano padano and classic vinaigrette $8.50
(All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
Sticky Toffee Pudding with homemade vanilla ice cream $17.50
Somerset dishes that we’re not allowed to take off the menu!
Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90

STEAK SANDWICH GFO 25
- Grilled Scotch fillet rocket, creamy feta, chimichurri and fries
FREE RANGE EGGS 12.5 WITH BACON 16.5
- Eggs poached or scrambled on house-made Turkish V GF
FLASH FISH + CHIPS 22
- Beer battered fish, fries, tartare sauce and summer garden salad
Pan fried fish and chips with carrot sticks 10
ZUCCHINI AND SWEET CORN FRITTERS V 18.50 WITH BACON 21
- 3- fritter stack with avocado and tomato salsa
Fries 8
Rosti X2 5
Bacon and eggs on toasted soldiers 7

Brulée $15.00
- vanilla bean, rhubarb, shortbread
Ham & Pineapple Pizza $9.50
Hells Bells $23.00
- hot salami, chilli (for serious chilli lovers)
Fresh Fish Fillet Bun $24.00
- celeriac rémoulade, preserved lemon aioli, fried capers, crisp potatoes.
Panozzo All’aglio $14.00
- garlic bread (v)
Banoffee Pizza $23.00
- vanilla ice cream (serves two)
Pulled Pork $ 23.00
- smoked bacon, chorizo, apple, cress
Mixed Greens $ 8.50
- sherry vinaigrette, pecorino( v) (GF)

Beef noodle salad $23.00
- w rice noodle ,capsicum,mung bean , roast peanuts w chilli satay dressing (gf)
Lamb Wellington $32.00
- w carrot puree,roast baby onions & mint jus.
Affogato:espresso coffee over vanilla ice cream $16.00
- w biscotti & your choice of liqueur.
Bacon & chicken liver pate $16.00
- w caramelised onion & grilled bread.
Cauliflower panko crumbed $15.00
- curry aioli & hollandaise(v)
SIDES $9.00
Seafoodchowder w ciabatta toast $22.00
- beer match:monteiths double hopped IPA.
Confit duck leg $29.00/$35.00
- w marmalade glaze,macadamia & currant Israeli couscous(1 leg/2 legs)

VEGETARIAN Whole roasted capsicum $26.50
- filled with a vegetable infused savoury rice, garnished with a basil cream sauce (G.F)
Garlic prawns $17.50
- served on a delicate creamed leek filo tart topped with kumara crisps
Dark Chocolate mud cake $12.00
- served with a rich dark chocolate sauce forest berry compote & whipped cream
Vegetables $7.50
Land To Sea $37.00
- All the meats; beef, lamb, chicken & pork accompanied with an oceans harvest of salmon, prawns, scallops & calamari. Served with a Mediterranean salad & a selection of three dipping sauces
Eye fillet steak $37.50
- set on a bed of seared courgettes, roasted shallots & garlic potatoes topped with a portobello mushroom & griddled bacon; your choice of either a blue cheese, pepper or creamed mushroom sauce
An Imbibe favourite $19.50
- 1kg of green lip mussels steamed in white wine, coconut cream & sweet chilli served with toasted ciabatta bread
A novel Caeser Salad $18.50
- infused with free range chicken, bacon, croutons & parmesan crisps topped with a poached egg; drizzled with our house caeser dressing

Kid's Chicken $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Chicken Breast, Egg Fried Rice
Deep Fried Mix $20
Sliced Pork Belly with Curry Sauce $18
Fresh Fish of the Day $20
Tony's Favourite Scallops $25
Bak Choy $5
White Button Mushrooms $8
Fresh Ora King Salmon Fillet $25

Saagwala $17.50
- A delightful combination of meat cooked in a pure of spinach mixture of our own herb and spices
Mixed Seasonal Vegetables $5.00
Saagwala $17.50
- A delightful combination of meat cooked in a pure of spinach mixture of our own herb and spices
Tandoori Platter $19.00
- Tandoori Chicken, Chicken Tikka, Malai Tikka, Seekh Kebab (2 pc each)
Chicken Tikka $16.00
- Tender chicken marinated overnight and cooked in tandoor
Pashwari Naan $5.50
- Topped with chopped nuts,apples and dry fruits
Tandoori Prawn $20.00
- Prawn marinated in traditional spices and roasted in tandoor
Goan Fish Curry $19.00
- Classic recipe uses our special Goan paste which has a blend of coriander, coconut, ginger and cumin seed

Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
Salmon Green Papaya Salad $23.5
- home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
Korean Fried Chicken $22
- spicy kimchi mayonnaise
Massaman Beef Cheek Curry $29
- lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
Beef Ramen Noodle Bowl $24.9
- peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth

-C $15.99
- B $15.99
- B $15.99
-L $16.99
- B $15.99
-C $15.99
Pappadums (2pcs) (Crispy Wafer) $1.00
Seekh Kebab (4pcs) $10.00
- Minced lamb flavoured with spices, pressed on skewer then cooked in tandoor

●Just eggs
-Roasted tomato $5.00
-Spinach $5.00
7 am- 2.30 pm
Gourmet open sandwich $18.50
●Omelette
- Mushroom or avocado
Gourmet burger of the day $19.50
- With fries
-With salmon $19.50

BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Cheese stuffed crust $3.90
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Chocolate mousse $3.50
Garlic bread $3.50
Cookies & cream mousse $3.50

Mushroom $3.00
Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
Toast (GF) $2.00
Hash brown $2.00
Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).

Hot lamb salad $18.50
- Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
Gluten free bread available at extra cost
-Sweet chilli sauce $1.00
-Grilled tomato $2.00
-Hashbrown $2.00
Childens menu available (0-12yrs). Please ask our counter staff.
-Add middle cut bacon $3.50
-Smoked salmon, lettuce, chives and brie cheese $16.50

Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
Vanilla Ice Cream Sundae $12.00
- Warm Belgium chocolate
Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
Affogato : Vanilla Ice Cream $14.00
- Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table
2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping
Chocolate Mousse $12.00
- Chocolate shaving, Callebaut chocolate
Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted
Creamy Seafood chowder $17.00
- 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc

Poached free range eggs on sourdough (GFO)(VO)
Cinnamon waffles (V)(GF)(RSF)
-Salmon
-Zaatar smashed avocado
-Parsley pesto
-Free range eggs
-Salmon
-Wild loaf

Vaudeville Bar

Bay of Plenty > Tauranga > Vaudeville Bar

Address

314 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

Phone

075742928

Email

vaudevillebar314@gmail.com

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 9:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Fast Food , Gluten Free , Pizza , Pub Food , Vegan , Vegetarian , Wine Bar

Features

Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Groups , Quick Bites , Seating , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

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Vaudeville Bar in Tauranga Menu

Nearby Sample Menus

Vaudeville Bar

Bay of Plenty > Tauranga > Vaudeville Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

314 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

Tauranga Restaurants

Bay of Plenty Restaurants

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