Vaudeville Bar in Tauranga Menu

LIBRARY CLASSIC PIZZAS LIBRARY CLASSIC PIZZAS
  • Charlottes Web (Small / Medium / Large) $15.50 / $19.50 / $23.50
    • Fresh basil and mozzarella.
  • Three Blind Mice (Small / Medium / Large) $15.50 / $19.50 / $23.50
    • Three cheese trio, cream cheese, feta and mozzarella.
  • Pinocchio (Small / Medium / Large) $15.50 / $19.50 / $23.50
    • Pepperoni, mozzarella.
  • Hamlet (Small / Medium / Large) $16.50 / $20.50 / $24.50
    • champagne ham, pineapple, mozzarella.
  • James and The Giant Peach (Small / Medium / Large) $16.50 / $20.50 / $24.50
    • Roast chicken breast, caramelised onions, apricot sauce, mozzarella and cream cheese.
  • Little Women (Small / Medium / Large) $16.50 / $20.50 / $24.50
    • Roast chicken breast, cream cheese, caramelised onions, cranberry sauce and mozzarella.
  • Fragrant Harbour (Small / Medium / Large) $16.50 / $20.50 / $24.50
    • Satay chicken, caramelised onions, capsicum and mozzarella.
  • Mother India (Small / Medium / Large) $16.50 / $20.50 / $24.50
    • Marinated chicken tikka masala, caramelised onions, mozzarella, fresh coriander.
  • Oliver Twist (Small / Medium / Large) $16.50 / $20.50 / $24.50
    • Pepperoni, mushroom, olives, jalapeos, mozzarella and cream cheese.
  • Deathly Hallows (Small / Medium / Large) $16.50 / $20.50 / $24.50
    • Sausage, caramelised onions, mushrooms, chilli, Smoked bbq sauce and mozzarella.
  • Babe (Small / Medium / Large) $16.50 / $20.50 / $24.50
    • Barbeque pulled pork, bacon, jalapeos, pineapple, caramelised onions, mozzarella, fresh basil and coriander.
  • Narnia (Small / Medium / Large) $16.50 / $20.50 / $24.50
    • Smoky bacon, caramelised onions, spinach, blue cheese and mozzarella.
  • The Italian Job (Small / Medium / Large) $16.50 / $20.50 / $24.50
    • Chorizo salami, italian pepperoni, mozzarella and fresh basil.
  • Treasure Island (Small / Medium / Large) $16.50 / $20.50 / $24.50
    • Champagne ham, capsicum, mushrooms, pineapple, jalapenos and mozzarella.
  • The Bible (Small / Medium / Large) $17.50 / $21.50 / $25.50
    • Sausage, pepperoni, Smoky bacon, caramelised onions, smoked bbq sauce and mozzarella.
  • Moby Dick (Small / Medium / Large) $18.50 / $22.50 / $26.50
    • Sirloin steak marinated in rosemary and red wine, caramelised onions,capsicum, feta, plum sauce and mozzarella.
  • The Hobbit (Small / Medium / Large) $17.50 / $21.50 / $25.50
    • Moroccan minced lamb, caramelised onions, capsicum, olives, minted yogurt and mozzarella.
  • Pride and Prejudice (Small / Medium / Large) $18.50 / $22.50 / $26.50
    • Garlic buttery prawns, Sirloin steak, caramelised onions, mozzarella and fresh basil
  • Twilight (Small / Medium / Large) $18.50 / $22.50 / $26.50
    • Venison marinated in rosemary and red wine, caramelised onions, roast Kumara, blueberry jam and mozzarella.
VEGETARIAN PIZZAS VEGETARIAN PIZZAS
  • Charlottes Web (Small / Medium / Large) $15.50 / $19.50 / $23.50
    • Fresh basil and mozzarella.
  • Pumpkin Jack (Small / Medium / Large) $16.50 / $20.50 / $24.50
    • Roast pumpkin, cajun spice, sweetcorn, spinach, mushrooms, capsicum, caramelised onions, mozzarella and fresh rocket
  • Three Blind Mice (Small / Medium / Large) $15.50 / $19.50 / $23.50
    • Three cheese trio, cream cheese, feta and mozzarella.
  • Popeye (Small / Medium / Large) $16.50 / $20.50 / $24.50
    • Olives, capsicum, jalapeos, sundried tomato, feta, mozzarella and fresh basil.
  • Peter Rabbit (Small / Medium / Large) $16.50 / $20.50 / $24.50
    • Mushrooms, blue cheese, sweetcorn and fresh herbs.
SEAFOOD PIZZAS SEAFOOD PIZZAS
  • Catch22 (Small / Medium / Large) $16.50 / $20.50 / $24.50
    • King salmon, spinach, cream cheese, capers and mozzarella.
  • Life of PI (Small / Medium / Large) $16.50 / $20.50 / $24.50
    • Prawns, salmon, squid, octopus, mussels, olives, homemade aioli, mozzarella and fresh herbs.
BREADS BREADS
  • Garlic Bread (Small / Medium / Large) $9.50 / $10.50 / $11.50
    • Garlic rosemary and thyme cheesy flat bread
SIDES SIDES
  • Kiwi Kumara $7
    • Kumara fries served with a side of real aioli dip.
  • Calamari $7
    • Salt and pepper calamari served with a side of real zesty mayonnaise dip.
  • Pig Tales $6
    • Shoe string fries served with a side of real zesty mayonnaise dip.
  • Pavarottis $6
    • Fried potatoes served with a side of sweet chilli and cream cheese dip.
  • Chickerellas $7.50
    • Eight beer battered chicken wedges served with a side of tangy plum dip.
DESSERTS DESSERTS
  • Peter Pan $9
    • Apple and cinnamon dessert pizza, sprinkled with crumble and a dollop of mascarpone cheese.
  • Charlie and the Chocolate Factory $9
    • Chocolate baked cheesecake dessert pizza with a swirl of Hershey's chocolate sauce and dollop of mascarpone cheese.
DRINKS DRINKS
  • Coca-Cola Range $4
    • 300ml Bottle
  • Fallen Coconut Water $4
  • Kids Keri Juices $3
  • Aroha Sparkling Range $4

Nearby Sample Menus

Great Spice Bureta (sample menu)
  • Chicken curry (indian style $16.00
    • A traditional indian curry recipe from grand ma’s kitchen.
  • Chicken tikka $18.00
    • Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
  • Palak paneer $14.00
    • Homemade cottage cheese cooked in fine mild puree of fresh spinach.
  • Malai kofta $14.00
    • Mashed potatoes and cottage cheese ball deep fried and cooked in great spice gravy.
  • Vegetable machurian $14.00
    • Chopped mixed vegetables tossed with corn flour base, ginger, garlic and garnish with fresh herbs.
  • Bombay aloo $13.00
    • Dice fried potatoes cooked with cumin seeds and herbs.
  • Saag chicken $17.00
    • Chicken cooked with lightly spiced herbs and fresh spinach puree.
  • -half $12.00
Osteria da gino (sample menu)
  • Gluten free option $1.5 Charge
  • Fettuccine Di Pollo $13.90
    • Sautéed chicken pieces, mushroom, olive oil, garlic, fresh herbs & crema sauce
  • Mixed Salad $5.90
    • Crisp lettuce, tomato, cucumber & onion
  • Caprese $10.90
    • Sliced tomato, fresh basil, mozzarella & olive oil
  • Steak Open S/wch $14.90
    • Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
  • Mussels $17.90
    • Green lip, steamed in white wine, garlic, chili & lemon topped with fresh italian parsley
  • Rucola Salad R $6.90
    • Rocket leaves, parmigiano & olive oil
  • Salmon & Shrimp Salad $14.90
    • Sliced smoked salmon, shrimp, tomato, cucumber, mixed greens, coriander & lime dressing topped with dill aioli & fresh lemon
Lone Star Cafe & Bar (sample menu)
  • Kiwi Pavlova $12
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • San Ouentin Squid $17
    • Crispy salt and pepper calamari, served with citrus aioli.
  • Prawn Star $19
    • Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Barney's Ribs $15.5
    • Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
  • Chief's Chicken Nibbles $16
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Stir Crazy Sirloin $34
    • 250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • Midnight Nachos $19
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
  • Lone Star Artisan Loaf $10
    • A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Mags Fresh fish (sample menu)
  • Chicken burger $7.00
  • 1/2 Scoop of chips $2.00
  • Chicken nugget $0.70
  • -For two $6.00
  • Fish, chips and eggs $10.60
  • Squid ring $1.00
  • Sausage $1.80
  • Hawaiian burger $8.90
Somerset Cottage (sample menu)
  • Somerset dishes that we’re not allowed to take off the menu!
  • A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
  • Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
  • Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
  • Salad of cos leaves with grano padano and classic vinaigrette $8.50
  • Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
  • If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
  • Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
The Mill House (sample menu)
  • Served with your choice of beer battered fries, battered onion, cassava chips, garden salad or wild mushroom risotto
  • Braised beef cheeks through pappardelle pasta $18.50
    • With a rich, earthy sauce, herbs and grana padano
  • Cassava chips (S) $11.50
    • With a wild rocket salad and smoked aioli
  • Pizza bread $12.90
    • With parmesan and rosemary
  • Seared big eye tuna $34.50
    • 200g with herbed dauphinoise potato, peppered green beans, with your choice of sauce
  • Beef burger $23.50
    • 250g of prime angus beef patty with lettuce, tomato, cheddar, caramelised onions and horseradish mayo
  • Free range pork cutlet $44.00
    • 350g
  • Wild mushroom arancini (S) $17.50
    • With shaved grana padano
Brooklyn Patio & Eatery (sample menu)
  • Pulled Pork $ 23.00
    • smoked bacon, chorizo, apple, cress
  • Ciabatta Rolls $ 9.50
    • garlic butter
  • Crispy Chicken Burger $9.50
    • crinkle cut chips
  • Ham & Pineapple Pizza $9.50
  • Fresh Fish Fillet Bun $24.00
    • celeriac rémoulade, preserved lemon aioli, fried capers, crisp potatoes.
  • House Marinated Olives( v) $ 9.00
  • Confit Duck $34.00
    • puy lentil, fennel & mint salad, orange vinaigrette
  • Prawn Linguine $27.00
    • garlic, chilli, parsley, pecorino, olive oil
House of Spice (sample menu)
  • Chicken/ lamb/ beef kadai $17.00
    • Meat cooked in tomatoes, onion, cream, fresh coriander and chef special gravy .
  • -Half $11.00
  • -Full $18.00
  • Paneer kulcha $5.00
    • Naan stuffed with cottage cheese.
  • Cheese naan $4.00
    • Stuffed with grater cheese.
  • -Half $11.00
  • Channa masala $15.00
    • Chickpea cooked with onion & tomato gravy and garnished with herbs.
  • ●Achari tikka
    • Chicken marinated in yoghurt mustard, fenugreek & onion seeds then cooked in the tandoor.
Tay Street Beach Cafe (sample menu)
  • Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
    • Fries, Roast Garlic Aioli, Lemon Cheek. Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015
  • Toasted Grains and Apple $15.00
    • Toasted Granola, Apple, Passionfruit, Berries, Coconut Yoghurt, Mango Jelly
  • Vietnamese Slaw (GF) $17.00
    • Asian Vege, Green Beans, Sprouts, Coriander, Peanuts, Lime, Chili. Add; Crispy Tofu 4 Wine Match – Framingham Marlborough Riesling 2014/ Add; Crispy Duck 8 Wine Match – Clearview Black Reef Blush (Rose) 2016
  • Build Your Own Breakfast Two Free Range Eggs - Poached/Fried/Scrambled. Toasted Sourdough (GF bread available) $10.00
  • Salmon Temaki (GF) $16.00
    • Sashimi grade Salmon, Wasabi, Soy Sauce, Pickle Ginger, Rice, Nori. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
  • Add Mushrooms $5.00
  • Or; Hay Smoked Salmon, Dukkha, Lemon $20.00
  • Tay St Green Leaves Salad $12.00
Noodle Canteen (sample menu)
  • 19 Seafood Combination Noodles
    • Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce.
  • 27 Tom Yum
    • Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup.
  • 9 Teriyaki
    • Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce.
  • 17 Honey Chicken Noodles
    • Battered chicken in honey with wok tossed noodles and vegetables.
  • 8 Hot Box
    • Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce.
  • 10 Seafood Mee Goreng
    • Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce.
  • 15 BBQ Pork
    • Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbeque sauce.
  • 20 Chicken Chow Mee
    • Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce.
Macau Bar Kitchen & Lounge (sample menu)
  • Confit Duck Leg $31
    • roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
  • Salmon “Chop Chop” $20.5
    • Sashimi, sweet wasabi, edamame beans, pickled ginger
  • Grilled Pork Belly $28
    • shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
  • Prawn Lettuce Cups $19.5
    • chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
  • Spring Rolls $13.5
    • free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
  • Sumatran Chicken Curry $29
    • cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
  • Tuna Sashimi $24.9
    • sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
  • Salmon Green Papaya Salad $23.5
    • home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
Cobb and Co (sample menu)
  • Cobb Fish and Chips GFA
  • Buffalo Wings $12.9
    • Caution: Highly addictive, crispy chicken wings with Cobb’s southern spicy wing sauce.
  • -Add the two Dips for $3.4
  • •Mains
  • Freeman’s Lamb Shank GF $29.5
    • A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus.
  • Choose your Add-ons
  • Mushroom & Bacon Vol au Vent $11.9
    • Creamy mushrooms and bacon in a warm pastry case.
  • Roast of the Day GFAOur daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb’s rich gravy. $23.5
Mount Bistro (sample menu)
  • 12 Hour Lamb $36.00
    • Tomato fondant, kumara gnocchi, pickled cucumber
  • Mini Beef Wellingtons $16.00
    • with balsamic fig relish
  • Clevedon Coast Oysters g/f $16 for 4
    • Available Natural, Kilpatrick, Tempura or rockerfeller
  • Chocolate Beer Cake $16.00
    • with raspberry mousse and chocolate ice cream
  • Crayfish Tail $42.00
    • Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
  • Scallops g/f $16
    • With spiced mango, lemon, matcha cream & harakeke crisp
  • Sword 'n' Sauce-ry $26
    • Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
  • Creme Brulee $16.00
    • with feijoa, basil meringue and kapiti ice cream
Pizza Hut (sample menu)
  • 5 Spicy chicken wings $6.00
  • Strawberry cheesecake $3.50
  • Onion rings $3.50
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
Cafe Eden (sample menu)
  • -Smoked salmon $8.00
  • French toast $15.00
    • Three soft slices of brioche fried in egg and cinnamon batter served with freshly whipped cream and maple syrup.
  • -Sour cream $1.50
  • Eve’s burger $19.00
    • Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
  • -Grilled tomato $2.00
  • Savoury wedges $9.00
    • A bowl of hot savoury potato wedges. Add your choice of
  • -Smoked salmon $8.00
  • Toasted croissant
    • A lightly toasted croissant with your choice of
Vaudeville Bar

Vaudeville Bar

location

Address

314 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

phone

Phone

075742928

email

Email

vaudevillebar314@gmail.com

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Fast Food , Gluten Free , Pizza , Pub Food , Vegan , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Seating ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
314 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
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