Address
5/314 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
Vaudeville Bar in 5/314 Maunganui Road Menu
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Vaudeville Bar in Tauranga has no menu available, but can choose from many other options such as -A dozen or Garlic Bread (4) (GFO) from Phil's Place. Astrolabe Brew Bar offers many options including Beer Battered Fries and Crispy Salt & Pepper Squid. Capizzi Pizzeria includes a wide range like Garlic Pizza or Garlic Bread. Garlic Bread (V)(GF) and Feta and Rosemary Bread (V)(GF) from . Dixie Brown's offers Le Petit Four Cafe & Patisserie and Toast & Jam.
Nearby Sample Menus
- Oyster $2.50
- Fish, chips and eggs $10.60
- Whitebait fritter $8.50
- Squid ring $1.00
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Buttered bread $0.30
- Slice
- Chicken burger $7.00
- Battered sausage $2.00
- 1/2 Scoop of chips $2.00
- Extra egg 3.5
- Gluten Free Bread 3
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STEAK SANDWICH GFO 25
- Grilled Scotch fillet rocket, creamy feta, chimichurri and fries
- Bacon 5
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HOUSE-MADE WAFFLES 14.5 WITH BACON 16.5
- Caramelised banana, coconut yoghurt V
- Cured salmon 5
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AVO + WHOLEGRAIN 11.5
- Coriander, lime and smashed avocado on house-made whole grain V GF
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MEDITERRANEAN LAMB SALAD GFO 24
- Char-grilled lamb fillets, labneh, zucchini, herbs and flat bread
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Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
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Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
- S $3.20
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Sour Cream & Chives Potato $3.60
- Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
- 5 pcs $4.20
- L $4.00
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1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
- 12 pcs $9.80
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Brulée $15.00
- vanilla, strawberries, shortbread
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Duck Fat Baby Potatoes $ 9.00
- truffle aioli (GF)
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Margherita $21.00
- mozzarella, bocconcini, basil (v)
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Crispy Chicken Burger $ 9.50
- crinkle cut chips
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Ciabatta Rolls $ 9.50
- garlic butter
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Roasted Beetroot Salad $ 18.50
- pear, candied walnuts, baby spinach, gorgonzola (v)( gf)
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Banoffee Pizza $23.00
- vanilla ice cream (serves two)
- Battered Fish & Chips $9.50
- Crispy potato skin, pecorino cheese, garlic emulsion $12.00
- Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
- Classic creme brulee $16.00
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Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $39.00
- Smoked beetroot sauce
- Pulled pork crouquettes, apple walnut sauerkraut $12.00
- Pickled white anchovies, smoked tomato salad, toasted sourdough $12.00
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Prosciutto wrapped pork fillet, sweet & sour cauliflower $36.00
- spicy plum compote, pork torchon
- Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
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Plain Naan $3.00
- Made from plain flour an all time favourite
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Raita $3.00
- Cucumber or Yoghurt
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Onion Bhaji (4 Pcs) $6.00
- Sliced onion dipped in chick pea batter and deep fried
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Coconut Rice $6.00
- Basmati rice flavoured with coconut
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Tandoori Platter $19.00
- Tandoori Chicken, Chicken Tikka, Malai Tikka, Seekh Kebab (2 pc each)
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Goat Curry $19.00
- Goat meat cooked with an exotic blend of indian herbs and spices with bone
- -Half $13.00
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Aloo Mattar $15.00
- Potatoes and peas cooked together in subtly spiced gravy
- Spring rolls 8pcs $5.00
- Butter chicken server with rice.
- Chips $4.00
- Turkish Bread $2.50
- All our breads and dips are freshly made on site $7.00–$12.00
- - Just add to upgrade Hot chips with tomato Sauce + can of soft drink $5.50
- Fish 1pc $5.00
- Your choice of meat or vegetarian option topped with any combination of fresh salads & any three sauces of your choice. $14.00–$15.00
- Cheesy Garlic Bread $6.50
- Antipasto Platter $9.50 Sm / $18 Lg
- Garlic Bread $4.50
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Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
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Marinated Beef and Noodle Salad $15.50
- with Asian dressing
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Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
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Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra
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Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.
- Bacon $4.00
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Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
- Mushroom $3.00
- All day breakfast with Gluten and Dairy free options available.
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Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
- Kransky sausage $4.00
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Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
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Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
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Trio or ice-cream $12.00
- With chocolate topping
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Thai green chicken curry(GF) $24.00
- With fluffy jasmine rice and mango cutney
- Peppercorn jus
- Classic garlic bread $6.00
- Fries $5.00
- Sauce
-
Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
- Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
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Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
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Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
- Gluten free options available
- Creamy Mushroom & Bacon Fettuccine $15
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Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
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Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
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Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
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Savoury mince on Toast $13
- -Topped with a poached egg
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Cheese & Tomato
- Cheese, fresh tomato
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Apricot Chicken
- cheese, cream cheese, chicken, dried apricot, spring onion, apricot sauce
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Spicy
- cheese, pepperoni, jalapenos
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Cheese & Olives
- Cheese, sliced black olives
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Cheese & Mushroom
- Cheese, mushroom
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Cheese Lovers
- cheese, cream cheese
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Margarita
- cheese, tomato, dried basil
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Bacon & Banana
- (no base sauce) cheese, bacon, camembert, banana, maple syrup
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Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
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Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
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Melting Chocolate Cake $ 14,00
- Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
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Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
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Creme Brûlée $ 14,50
- With natural Heilala vanilla
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Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
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Chicken Fillet In Cannelloni $ 29,50
- (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
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Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
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Smoked Salmon, Mango and Avocado Salad $20.00
- A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.
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Parmesan Crusted Chicken Salad $18.00
- Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
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Salmon Rosti : $20.00
- A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
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Chips $4.50
- Side of Fries
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Pan Fried Fish $20.00
- Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
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Seafood Chowder : $14.00
- A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
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Pasta of the day
- Ask at counter
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Chicken Brie And Cranberry Gourmet Sandwich
- Chicken and brie served on a toasted Turkish bun with cranberry sauce and salad
- Caramelised onion, rosemary and blue cheese $10
- Mixed Meat (with chicken and roast beef) $21
- Garlic Bread $10
- -Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
- -Chorizo sausage, caramelised onions, mushroom and mozzarella
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Meze Board (great for 4 people) $30
- A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and home made Turkish bread from the wood-fired pizza oven.
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Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresah salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed with a coriander mayo and lots of lemon wedges.
- Doner Kebabs (includes hummus, iceberg, carrot and red cabbage)
Vaudeville Bar
Phone
075750087
Opened hours
Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 11:30 PM, Thursday: 4:00 – 11:30 PM, Friday: 4:00 – 11:30 PM, Saturday: 4:00 – 11:30 PM, Sunday: 4:00 – 11:30 PM
Price
None
Type
None
Service
None
Cuisine
Bar , Pizza
Features
Wheelchair accessible , Takeout , Bar Not Available , Groups , Quick Bites , Bar Scene , Seating Not Available , Seating , No Takeaway , Serves Alcohol , Child-friendly
5/314 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
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