Address
5/314 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
Vaudeville Bar in 5/314 Maunganui Road Menu
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Vaudeville Bar in Tauranga has no menu available, but can choose from many other options such as -A dozen or Garlic Bread (4) (GFO) from Phil's Place. Astrolabe Brew Bar offers many options including Beer Battered Fries and Crispy Salt & Pepper Squid. Capizzi Pizzeria includes a wide range like Garlic Pizza or Garlic Bread. Garlic Bread (V)(GF) and Feta and Rosemary Bread (V)(GF) from . Dixie Brown's offers Le Petit Four Cafe & Patisserie and Toast & Jam.
Nearby Sample Menus
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Cajun Chicken Salad (GF) $18.90
- Tender chicken pieces dusted with Cajun spices, roasted red pepper and bacon on salad leaves topped with a cucumber and yoghurt dressing
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Prosciutto $22.50
- Tomato, garlic, bocconcini, prosciutto, rocket and shaved parmesan
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Seafood Chowder $14.90
- A firm Dixie Browns favorite with garlic bread
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Prawn and Bacon and Feta $18.90
- Prawn, bacon, garlic, feta, spring onion, napolitana sauce & mozzarella
- -add bacon $4.50
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Pork Belly (GF) $24.90
- Crispy slow roasted pork belly with a mango glaze served with garlic and onion potato mash
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Catch of the Day (GF) $20.90
- Served either lightly pan-fried and finished with béarnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice
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Mushroom Cheddar Melt $21.90
- Our original Dixie Brown Burger topped with cheddar cheese and mushroom sauce
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Confit of Duck Leg $22.00
- Mascarpone polenta, lime and honey sauce with wilted greens
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Chocolate Mousse $14.00
- using the finest Belgium 70% cacao chocolate
- Harmony of Seasonal Vegetables $6.00
- Side fries $7.00
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Stuffed Chicken Breast $32.50
- Stuffed with cranberries and feta cheese, served with our special Nautilus sauce, potatoes and vegetables
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Nautilus Twice Cooked Pork Belly $31.50
- Glazed with ginger and orange, served with apple chutney and Port sauce, potatoes and vegetables
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Nautilus Seafood Chowder $18.00
- A selection of succulent poached seafood in chowder accompanied by tempura prawns
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Chefs Choice Trio of Ice Creams $13.00
- with lemon curd and cinnamon biscuit
- Ebi (prawns) $16.00
- California tori cheese (chicken, cream cheese, spring onions) $15.50
- Ginger $1.00
- Ebi roll (prawns, avocado) $17.50
- Beef $18.50
- steamed soy beans $6.50
- Sake hot roll (salmon, cream cheese, spring onions) $18.00
- Sake futomaki (salmon & avocado) $14.00
- KING PRAWNS WITH VEGES $14.50
- CURRY & RICE ROLL $2.20
- PORK $10.50
- COMBINATION FRIED RICE
- BACON PATTIES $1.80
- DOUGHNUT $1.00
- WONTON 70¢
- SCALLOP OYSTER SAUCE $14.00
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Spaghetti Marinara $17.00
- Medley of seafood, blended in napoletana sauce
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Fettucine Ai Funghi $17.00
- Fettuccine cooked in chicken and mushroom, garlic and cream sauce
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Pancetta $21.50
- Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
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Pane All’Aglio $7.00
- Garlic Bread
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Pepperoni Diavola $21.00
- Homemade tomato, mozzarella, salami, capsicum
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Bistecca Mignon $24.00
- Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
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Scaloppine Marsala $22.00
- Pork medallions with Marsala wine, mushroom and cream sauce
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Insalata Greca $12.00
- Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano
- Master stock pork belly and pineapple salsa.(GF) $15.00
- Kids doughnuts,ice cream and chocolate sauce. $8.00
- Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
- Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
- Trio of sorbet,selection of mango,berries and lemon $15.00
- Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
- Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
- Kids,selection of 2 scoops(from the sorbet options available) $8.00
- Free Range Chicken Tenders
- Signature Mix $10.00 per head
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- The Family Feast $40.00
- Grilled Wedges $4.90
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Pita Chips and Dip $3.90
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Cannelloni
- House Made Pasta wrapped & filled with your choice of: >>
- -Anchovies, Olives, Capers & Mozzarella $12.50
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Vanilla Ice Cream
- with Chocolate Sauce >>
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Obr Supreme S $18 M $23.50 L $26.50
- A Little of Everything From Above, Excluding Seafood
- Medium Size Only
- Gluten Free Or Dairy Free Menu Options Available Upon Request.
- Spaghetti Bolognaise
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Island Style S $14 M $22 L $24
- Ham & Pineapple
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Roast Pumpkin Salad $16.00
- warm roasted pumpkin, blue cheese, cashews & baby spinach, drizzled with a maple & balsamic dressing
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Cornerstone Burger $18.00
- Our own homemade beef pattie, cheese, bacon
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Moroccan Chicken Wrap $16.00
- Moroccan flavored chicken, hummus, baby spinach, sun-dried tomato, tzatziki, apple & pine nuts wrapped in a warm tortilla
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Breaky wrap $15.00
- 2 tried eggs, hash brown, bacon, tomato & hollandaise,
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Hummus $10.00
- Homemade hummus accompanied with sourdough
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Strawberry Cheesecake $13.00
- Served with vanilla ice cream & cream
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Bacon & Eggs $12.00
- Eggs cooked to your liking served on toasted Vienna
- Mash & Gravy $6.00
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Chicken Avocado $14.90
- chicken, avocado, red onion, mozzarella and pizza sauce
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Kids Pizza $10.00
- chicken lamb mixed, mozzarella, red onion, capsicum
- Chicken Fries & Sauce
- Mixed (Small/Large) $10.50/$12.50
- Chicken Breast $15.50
- Cheese $1.00
- Falafel $1.50
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Salami Calzoni (Small/Large) $8.00/$12.00
- salami, mozzarella, olive
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Smoked Duck Liver ad Bacon Pate $ 13.50
- On toasted bread
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Guinness Pulled Pork Sliders $ 13.50
- With a dash of coleslaw
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Bucket of Beer Battered or Kumara Fries $ 10.50
- with aioli sauce
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Our Famous Chicken & Bacon Melt $ 18.00
- Served on turkish bread with fries
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Beer Battered Fish and Chips $ 26.00
- Served with a fresh coleslaw and fries
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Smoked Chicken and Bacon Panini $ 16.50
- With coleslaw and fries
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Soup of the Day $ 12.00
- See our weekly special board
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Badger Ice Cream Sundae $ 11.50
- Your choice of Guinness Chocolate. chocolate or salted caramel topping
- Smoked Chicken Salad Tender smoked chicken breast tossed with bacon, camembert, sundried tomatoes, pickled cucumber and crispy noodles $18.00
- Open Lamb Sandwich Tender fillets of lamb with onion jam, salad and aioli on toasted rye $17.50
- Bagel Cream cheese, salad, bacon/salmon $14.50
- Beef and Egg Burger Homemade burger and chips $16.50
- Open Lamb Sandwich Tender lamb fillet on toasted rye with fresh salad, aioli and onion jam $17.50
- Toasted Sandwich 2 fillings for $8.00
- Sausage Rolls with plum sauce. $3.00
- Kaimai Classic Eggs, bacon, tomato, hashbrown, creamy mushrooms, sausage, toasted ciabatta $19.00
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Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
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Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
- Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
- -Plain $7.90
-
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
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Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
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Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
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Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
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Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
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Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
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Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
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Savoury mince on Toast $13
- -Topped with a poached egg
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Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
- Gluten free options available
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Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
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Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
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Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
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Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
- Main & Dessert only $30
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Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
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Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
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Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
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Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Vaudeville Bar
Phone
075750087
Opened hours
Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 11:30 PM, Thursday: 4:00 – 11:30 PM, Friday: 4:00 – 11:30 PM, Saturday: 4:00 – 11:30 PM, Sunday: 4:00 – 11:30 PM
Price
None
Type
None
Service
None
Cuisine
Bar , Pizza
Features
Wheelchair accessible , Takeout , Bar Not Available , Groups , Quick Bites , Bar Scene , Seating Not Available , Seating , No Takeaway , Serves Alcohol , Child-friendly
5/314 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
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