Address
5/314 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
Vaudeville Bar in 5/314 Maunganui Road Menu
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Vaudeville Bar in Tauranga has no menu available, but can choose from many other options such as -A dozen or Garlic Bread (4) (GFO) from Phil's Place. Astrolabe Brew Bar offers many options including Beer Battered Fries and Crispy Salt & Pepper Squid. Capizzi Pizzeria includes a wide range like Garlic Pizza or Garlic Bread. Garlic Bread (V)(GF) and Feta and Rosemary Bread (V)(GF) from . Dixie Brown's offers Le Petit Four Cafe & Patisserie and Toast & Jam.
Nearby Sample Menus
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Chilli chicken/honey chilli chicken $16.00
- Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
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Butter prawns $18.00
- Peeled king prawns cooked in mild creamy tomato gravy.
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Prawns masala $18.00
- King prawns cooked with medium spicy gravy, capsicum and sliced onion.
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Onion bhaji $5.00
- Sliced onion mixed in chickpea flour batter and deep fried.
- Pickles $3.00
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Garlic naan $3.50
- Plain flour bread with garlic baked in clay oven.
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Mix pakora (5 pce) $6.00
- Selection of mixed vegetable mildly spiced dipped in batter and deep fried
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Chicken vindaloo $16.00
- Boneless chicken cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very popular dish from goa
- Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
- Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
- Potato and olive oil mash $8.50
- Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
- (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
- Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
- Or a selection of all three cheeses $35.00
- Salad of cos leaves with grano padano and classic vinaigrette $8.50
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Pork Bun $22 .00
- pulled pork, cabbage & green apple slaw, chipotle aioli, crisp potatoes.
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Flat Bread $13.50
- caramelised onion, gorgonzola (v)
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Prosciutto $24.50
- wild rocket, parmesan, olive oil
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Vegetariana $23.00
- mushroom, grilled zucchini, eggplant, Spanish onion, olive (v)
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Panko Mushrooms $27.00
- baby carrots, grilled halloumi, chimichurri, pecorino( v)
- Fresh Fish Fillet — celeriac remoulade, preserved lemon aioli, fried $28.50
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Mixed Greens $8.50
- sherry vinaigrette, pecorino (v )(GF)
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Fresh Fish Ceviche $19 .00
- chilli, avocado, coriander, lemon, olive oil (gf)
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Yukgaejang $16.00
- Spicy beef soup
- Teriyaki chicken $24.00
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Mul naengmyeon $15.00
- Buckwheat noodles in chilled broth
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Janchi guksu $14.00
- Noodles in anchovy broth
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Jangeo gui $24.00
- Salted grilled eel
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Bulgogi $20.00
- Marinated beef
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Bulgogi deopbap $15.00
- Stir fried beef with rice
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Jeyuk deopbap $15.00
- Stir fried pork with rice
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Calamari Salad (GF) $18.00
- Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves, Wine Match – Saddleback Central Otago Pinot Gris 2016
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Tiramisu (Pick Me Up!) $13.00
- House made Tiramisu - Sponge Fingers, Coffee, Liqueur, Mascarpone/ Wine Match – Tuatara Tiramisu Stout
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Salt n Pepper Calamari (GF) $13.00
- Calamari, Salt n Pepper, Roast Garlic Aioli. Wine Match – Lake Chalice Marlborough Sauvignon Blanc 2016
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Crispy Tofu, Edamame, Shitake Broth, Furikake $12.00
- Wine Match – Terra Sancta Bannockburn Pinot Noir 2015
- Fish of the Day TBC
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Energy Breakfast $17.00
- Smashed Avocado, Apple, Cucumber, Raw Truss Tomato, Pickled Radish, Goats Cheese, Grain Salad, Toasted Rye Bread
- Wok Tossed Greens $9.00
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Affogato $13.00
- Double Espresso Shot, Vanilla Ice Cream, Biscotti/ Liqueur of your choice (Baileys, Kahlua, Frangelico, Cointreau, Sambuca)
- Kheema Naan (filled with spicy mince) $5.50
- Paneer Naan (Cheese) $5.00
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Gosht Do-Pyaza $20.50
- Tender lamb pieced cooked in yoghurt and mild spices tossed with onions
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Chilli Chicken $20.50
- Barbequed chicken pieces pan fried with fresh seasonal vegetables and chilli
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Machhi Makhani $25.50
- Fresh fish pieces in rich tomato and butter gravy
- Wholemeal Roti $2.50
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Aloo Palak $14.50
- Spinach and potato curry
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Chocolate with a Fudge/Cointreau Sauce $9.50
- Tasty chocolate steam pudding with a subereb chocolate contreau sauce, served steaming hot
- -Anchovies, Olives, Capers & Mozzarella $12.50
- Spaghetti Bolognaise
- Gluten Free Or Dairy Free Menu Options Available Upon Request.
- Fettuccini Gf
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Obr Supreme S $18 M $23.50 L $26.50
- A Little of Everything From Above, Excluding Seafood
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Italiano Spice S $18 M $23.50 L $26.50
- Salami, Feta, Olives, Chilli & Roasted Peppers
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Cannelloni
- House Made Pasta wrapped & filled with your choice of: >>
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Vegetarian $27.50
- Mushrooms, Capsicum, Spinach, Tomato, Olives, Brie & Sweet Chilli Aioli
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
- -With Bacon $15.50
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
- Teriyaki Chicken on Rice $29.90
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Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- LARGE $6.60
- Spicy Dragon Roll
- 8PC. REG $7.90
- Teriyaki Chicken & Tuna Mayo
- 8PC. DBL AVO $8.40
- Smoked Salmon & Avocado
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Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
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Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
- fries with garlic aioli $8.00
- Steamed Vegetable Ribbons $8.00
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Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
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Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
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Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
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Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
- -Smoked salmon $5.00
- ●Sides
- -Gluten free toast $5.00
- -Gourmet sausage(2) $5.00
- -With sour dough toast $11.00
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Pancakes $10.00
- With maple syrup and whipped cream
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●Omelette
- Mushroom or avocado
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Dukkah $15.50
- With avocado, hummus & poached egg on grain toast
- Hash brown $2.00
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Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
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Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
- Add to any meal
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Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
- -kids size $8.00
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Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
- Mushroom $3.00
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Grilled Halloumi $18.00
- 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
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Smoked Salmon, Mango and Avocado Salad $20.00
- A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.
- Chicken nuggets and fries $9.00
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Creamy Garlic Mushrooms $15.00
- (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
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Mini-hotcakes with whipped cream $9.00
- Served with either jam or maple syrup.
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Venison Burger with Fries $18.00
- A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
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Big Boy Wedges $15.00
- A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
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Scallops in macadamia sauce $20.00
- Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
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Vegetarian frittata $16.50
- Jam packed with seasonal vegetables topped with a fresh tomato salsa sour cream
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Scallops $13.50
- Flash fried with chilli ginger, snow peas, toasted nuts + grilled zesty lime with mesclun salad
- ●Stonegrill
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Pork and bacon $27.00
- Oven baked pork + streaky bacon on maple glazed kumara with steamed bok choy
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Mediterranean lamb $17.50
- Pan seared spiced lamb, tossed with roasted vegetables + drizzled with a zesty mint yoghurt dressing
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Thai chicken salad $15.50
- Tender chicken sauteed in a spicy honey, ginger thai sauce, tossed with crispy noodles, roasted cashews + salad greens
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Pork fillet $27.00
- Tender pork fillet served with a spiced ginger apple dipping sauce
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Lemon tart $10.50
- Classic lemon meringue tart with candied zest
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Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
- Soup of the Day $12.50
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Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- crispy bacon $16.50
- - with fresh tomato, avocado & pesto $10.50
- Toast & Bagel Selection
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Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
- - with preserved & cream cheese $6.50
Vaudeville Bar
Phone
075750087
Opened hours
Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 11:30 PM, Thursday: 4:00 – 11:30 PM, Friday: 4:00 – 11:30 PM, Saturday: 4:00 – 11:30 PM, Sunday: 4:00 – 11:30 PM
Price
None
Type
None
Service
None
Cuisine
Bar , Pizza
Features
Wheelchair accessible , Takeout , Bar Not Available , Groups , Quick Bites , Bar Scene , Seating Not Available , Seating , No Takeaway , Serves Alcohol , Child-friendly
5/314 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
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