Address
5/314 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
Vaudeville Bar in 5/314 Maunganui Road Menu
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Vaudeville Bar in Tauranga has no menu available, but can choose from many other options such as -A dozen or Garlic Bread (4) (GFO) from Phil's Place. Astrolabe Brew Bar offers many options including Beer Battered Fries and Crispy Salt & Pepper Squid. Capizzi Pizzeria includes a wide range like Garlic Pizza or Garlic Bread. Garlic Bread (V)(GF) and Feta and Rosemary Bread (V)(GF) from . Dixie Brown's offers Le Petit Four Cafe & Patisserie and Toast & Jam.
Nearby Sample Menus
- Pork $9.80
- Mussel fritter $2.50
- Fish hoki $2.70
- Pineapple fritter $1.10
- Mongolian spicy beef On white rice $10.30
- mushrooms $0.20
- -combination $10.30
- Beef $9.80
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Rockin' Ribeye $38
- 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. kiwi joker - add mushroom and free range eggs +5
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Campfire Burrito $24
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
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Barney's Ribs $15.5
- Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
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Dessert free!
- Lone Star ‘Mudslide’ ice cream.
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Running Bear Salmon $35
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
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Comfortably Numb $9
- Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
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Redneck Ribs (six / nine / twelve) $19 / $28 / $37
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! add buffalo chips and Lone Star coleslaw +5
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Drinks free!
- First fizzy drink, juice or glass of milk (excludes all bottled products).
- Fish meal $12.50
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Hotdog $2.50
- With sauce
- Fish burger $8.80
- Battered sausage $2.00
- Cheeseburger $7.40
- Bacon + egg burger $7.80
- Hawaiian burger $8.90
- Fish and chips $8.00
- Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
- Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
- Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
- Sticky Toffee Pudding with homemade vanilla ice cream $17.50
- Potato and olive oil mash $8.50
- (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
- Somerset dishes that we’re not allowed to take off the menu!
- Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
- SCALLOP GINGER SAUCE $14.00
- 3 HOT DOGS
- SQUID RING $0.70
- STEAK WITH VEGES $11.00
- CHICKEN $10.50
- HASH BROWN $1.00
- HAM $3.30
- COMBO. MEAT $11.00
- -1/2 Rack $22.00
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Angus eye fillet $34.50
- 250g
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Roasted pumpkin and seeds burger $22.50
- With guacamole, lettuce, grilled haloumi, chipotle and watercress dressing
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Buffalo mozzarella $22.00
- With tomato and fresh basil
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Scallop and prawn salad $28.50
- With passionfruit and chardonnay sauce
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Crispy skin salmon $34.00
- With potato gratin, wilted seasonal greens and hollandaise sauce
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Free range pork cutlet $44.00
- 350g
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Beef ribs $35.00
- Whole rack
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Pizza Bread $12.90
- with parmesan and rosemary
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Italian Chicken and Bacon Burger $22.50
- with brie, onion jam, and beer battered fries
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Brioche French Toast $17.50
- served with berries, mascarpone and maple syrup
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The Raft Sharing Platter $28
- slider, lamb ribs, salt n pepper squid, spring rolls, onion rings and prawn twister
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Seafood Pizza $24
- with anchovies, smoked salmon, prawns, shrimp, fish, capers and lime
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Clevedon Mozzarella $22
- with clevedon buffalo mozzarella, ovendried tomatoes and fresh basil
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Eggs Benedict with Salmon $19.90
- with salmon, spinach and poached eggs
- Garlic Bread $8.90
- Whipped ricotta, compressed cucumber, kalamata olives, toasted sourdough $12.00
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Prosciutto wrapped pork fillet, sweet & sour cauliflower $36.00
- spicy plum compote, pork torchon
- Ginger beer pannacotta, honey vanilla gel, raisin paste, pear, pistachio $16.00
- Pan fried fresh local market fish, skordalia potato, crayfish fondue $28.00
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Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $36.00
- smoked beetroot sauce
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Beetroot gnoochi $28.00
- roasted button mushrooms, goats cheese beetroot foam, walnuts
- Broccolini, nori butter $8.00
- Seafood Bouillabaisse, garlic toast $18.00
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Chicken, Bacon & Avocado Burger $21
- seared chicken, topped with bacon, cheese, avocado, cranberry sauce, salad greens & served on a toasted fresh bun
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Scallops $16
- seared in lemon butter with chorizo & served with salad
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Dessert Special P.O.A
- server to advise
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Fish Burger $21
- crumbed fresh fish, homemade tartare sauce, salad greens & served on a toasted fresh bun
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Mini Chicken Burgers (2) $12.95
- served with fries & tomato sauce
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Bread n Dips $15
- homemade loaf, with a trio of dips
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Fish Sliders $14
- pan seared fish, topped with tartare sauce & served with house slaw
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Mussels (NZ Green Lipped) .5kg $14 1kg $22
- steamed in a white wine, garlic, lemon & tomato sauce, with dipping bread
- Choice 3
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Chicken Banana $14.90
- chicken, banana, mouserella, and sour crème)
- Lamb $8.00
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Mixed Calzoni (Small/Large) $9.00/$13.00
- chicken, lamb, beef, mozzarella, red onions, mushroom, capsicum
- Lamb (Small/Large) $11.50/$13.50
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Spinach Calzoni (Small/Large) $8.50/$12.50
- spinach, mozzarella, feta cheese, olive
- Beef $13.50
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Lamb Pizza $14.50
- red onion, capsicum, and feta cheese
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Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
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Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
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Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
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Teriyaki Salmon Bowl $31
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
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Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
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Bang Bang Chicken $23
- chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
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Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
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Tuna Sashimi $24.9
- sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
- All our breads and dips are freshly made on site $7.00–$12.00
- Freshly made dough and mozzarella cheese stuffed with your choice of flavours on offer and topped with garlic butter. $7.00–$8.50
- Your choice of meat or vegetarian option topped with any combination of fresh salads & any three sauces of your choice. $14.00–$15.00
- Made to order.
- Mixed hot platter $10.00
- - Just add to upgrade to COMBO. Hot chips with tomato sauce + can of soft drink $5.50
- Your choice of meat or vegetarian option topped with fresh salads & any three sauces of your choice. $7.50–$7.50
- Prices are subject to change without notice.
- Chicken Tikka Masala Reg $9.00 L $13.50
- Mango Kulfi $4.00
- Lamb Korma $13.00
- Cheese Garlic Naan $3.50
- Samosa $3.00
- Scezwan Rice $10.00
- Chicken Korma $12.00
- Vegetable Korma $10.00
- Beef carpaccio, rocket & parmesan $18.00
- Buttermilk, panacotta, strawberry & lime $13.00
- Fine beans, garlic & almonds $9.00
- Marinated tiger prawns with foccacia $18.00
- Crispy lamb shoulder, feta, orange, carrot, harissa & pomegranite dressing $18.00
- Roasted figs, goats cheese mousse & balsamic $18.00
- Twice baked gorganzola scuffle, sweet & burnt onion $17.00
- Buffalo, fresh tomato & basil $20.00
- -Mount Margarita, vine ripened tomatoes, basil and mozzarella
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Dolma Meze* $13
- Vegetarian stuffed dolma, served on home made hot tomato and basil passata with feta cheese and fresh basil leaves.
- -Chorizo sausage, caramelised onions, mushroom and mozzarella
- Yoghurt Marinated Chicken $20
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Meze Board (great for 4 people) $30
- A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and home made Turkish bread from the wood-fired pizza oven.
- Garlic Bread $10
- -Smoked ham, pineapple and mozzarella
- -Avocado
Vaudeville Bar
Phone
075750087
Opened hours
Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 11:30 PM, Thursday: 4:00 – 11:30 PM, Friday: 4:00 – 11:30 PM, Saturday: 4:00 – 11:30 PM, Sunday: 4:00 – 11:30 PM
Price
None
Type
None
Service
None
Cuisine
Bar , Pizza
Features
Wheelchair accessible , Takeout , Bar Not Available , Groups , Quick Bites , Bar Scene , Seating Not Available , Seating , No Takeaway , Serves Alcohol , Child-friendly
5/314 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
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