Address
5/314 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
Vaudeville Bar in 5/314 Maunganui Road Menu
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Vaudeville Bar in Tauranga has no menu available, but can choose from many other options such as -A dozen or Garlic Bread (4) (GFO) from Phil's Place. Astrolabe Brew Bar offers many options including Beer Battered Fries and Crispy Salt & Pepper Squid. Capizzi Pizzeria includes a wide range like Garlic Pizza or Garlic Bread. Garlic Bread (V)(GF) and Feta and Rosemary Bread (V)(GF) from . Dixie Brown's offers Le Petit Four Cafe & Patisserie and Toast & Jam.
Nearby Sample Menus
- 4x Dolmas with fresh lemon & cacik $5.00
- Your choice of fresh meat and salad topped with your favourite sauces wrapped in a warm pita bread
- 2x Falafels, 1x mujver served with hummus $5.00
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Dolmas $5.00
- Vine leaves stuffed, served with cacik & fresh lemon
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Mixed vege S $11 / L $ 12.5
- Falafel, mujver, dolma
- Your choice of fresh meat and vegetarian topped with your favourite sauces pita bread optional
- Chicken $9.00
- Mujver $8.50
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Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
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Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
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Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
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Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
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Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
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Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
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Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
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Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
- Salad of cos leaves with grano padano and classic vinaigrette $8.50
- Somerset dishes that we’re not allowed to take off the menu!
- Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
- (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
- Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
- Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
- Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
- Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
- Master stock pork belly and pineapple salsa.(GF) $15.00
- Kids,selection of 2 scoops(from the sorbet options available) $8.00
- Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
- Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
- Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
- 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
- Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
- Kids doughnuts,ice cream and chocolate sauce. $8.00
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Prawn Linguine $27.00
- garlic, chilli, parsley, pecorino, olive oil
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Pork Bun $22 .00
- pulled pork, cabbage & green apple slaw, chipotle aioli, crisp potatoes.
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Fresh Fish Fillet Bun $24.00
- celeriac rémoulade, preserved lemon aioli, fried capers, crisp potatoes.
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Crispy Chicken Burger $9.50
- crinkle cut chips
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Confit Duck $34.00
- puy lentil, fennel & mint salad, orange vinaigrette
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Prawn & Pork Dumplings $27.00
- citrus soy, crispy shallots
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Fresh Fish Ceviche $19 .00
- chilli, avocado, coriander, lemon, olive oil (gf)
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Cajun Chicken $24.50
- mango chutney, banana, coriander yogurt, cashew nuts
- Add Mushrooms $5.00
- Add Hay Smoked Salmon $9.00
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Salmon Sashimi Bowl (GF) $24.00
- Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
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Vietnamese Slaw (GF) $17.00
- Asian Vege, Green Beans, Sprouts, Coriander, Peanuts, Lime, Chili. Add; Crispy Tofu 4 Wine Match – Framingham Marlborough Riesling 2014/ Add; Crispy Duck 8 Wine Match – Clearview Black Reef Blush (Rose) 2016
- Flaveur Bread, Hummus, Olive Oil $10.00
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Banana Bread $12.00
- Toasted Banana Bread, Ricotta, House made Marmalade
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Prawns Spring Rolls (GF) $15.00
- Prawns, Pickled Ginger, Coriander, Rice Noodle, Dipping Sauce. Wine Match – Saddleback Central Otago Pinot Gris 2016
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Blended Fruit Smoothies $9.00
- Mixed Berries, Banana, Natural Yoghurt, LSA, Honey, Green Tea Or; Banana, Pineapple, Coconut, Natural Yoghurt, Honey, Milk
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-Murgh Tikka
- Boneless chicken pieces marinated in spices and indian herbs overnight in the roast tandoori oven
- Plain Paratha $3.50
- Garlic Naan $4.00
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Mains
- Butter Chicken, Beef Vindaloo, Rogan Josh & Navrattan Korma served with rice, naan and accompaniments
- Wholemeal Roti $2.50
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Hariyali Chicken $11.50
- Tender chicken pieces marinated in fresh mint, coriander and spices gently cooked in our tandoori oven
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Machhi Masala $25.50
- Fresh fish pieces prepared in traditional Kashmiri style, served in a cashew nut and onion gravy.
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Paneer Palak $17.50
- Tender fresh spinach leaves steamed, then carefully prepared together with spices, tomatoes and home-made cheese
- Sour Cream, Avocado
- Mujver (Small/Large) $11.50/$13.00
- Meat Ball $15.00
- Mujver (Small/Large) $10.00/$12.00
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Meat Lovers $16.00
- Turkish pepperoni, salami sausage, beef, lamb, red onion, and capsicum
- Beef (Small/Large) $10.00/$12.00
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Special Star Pizza $16.50
- chicken, lamb, red onion, and capsicum, mushroom
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Lamb Calzoni (Small/Large) $9.00/$13.00
- lamb, mozzarella, red onions, mushroom & capsicum
- Fish and Chips $10.00
- Fish 1pc $5.00
- Your choice of meat or vegetarian option topped with fresh salads & any three sauces of your choice. $7.50–$7.50
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*Combo Deal $15.50–$16.50
- Any Kebab + Hot Chips with Tomato Sauce + Can of Soft Drink
- Prices are subject to change without notice.
- All our fries are cooked with vegetable oil. $4.00–$10.00
- Prices are subject to change without notice
- All our Turkish pizza dough is made fresh in store and made with mozzarella cheese – 12 Inches $12.00–$12.00
- Salmon & Chicken Combo $23.90
- 8PC. MAYO OR CHILLI $9.00
- - 2 pieces Inari
- - 4 pieces Fresh Salmon Supreme & Double Avocado
- - 4 pieces Fresh Salmon Supreme
- Tasty Tuna
- LARGE $6.60
- Seafood Supreme $22.90
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Masala Chicken / Lamb / Beef
- Cooked in tomato, onion curry & peppers
- - B $15.99
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Paneer Tikka Masala $14.50
- Cottage cheese cooked in onion curry and green capsicums
- -C $15.99
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Mango Chicken
- Boneless chicken simmered in mild spices and subtle mango pulp
- -C $15.99
- -C $15.99
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Prawn Pakora (8pcs) $12.90
- Prawn dipped in chickpea flour batter & deep fried
- Beef and Egg Burger Homemade burger with egg, onion jam, salad and aioli served with chips $16.50
- Pancakes Pancakes with whipped cream, berry or apple caramel $13.00
- Steak and Chips Inch thick scotch fillet with creamy mushrooms and choose salad or eggs $26.00
- Kaimai Classic Eggs, bacon, tomato, hashbrown, creamy mushrooms, sausage, toasted ciabatta $19.00
- Bagel Cream cheese, salad, bacon/salmon $14.50
- B.L.A.T Bacon, lettuce, avocado and tomato sandwich on toasted ciabatta with chips (GF avail.) $16.00
- Kids Sandwich Peanut butter, vegemite, jam or nutella $4.00
- Hot Chips $6.00
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Chef’s Salad of the Day (GF) (V) POA
- Ask your waiter for the days special
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Classic Fish & Chips $30.00
- Fresh beer battered fish served with chips & a fresh green salad
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Scotch Fillet $38.00
- 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
- -Vegetarian $12.00
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Soup of the Day (GFO) $15.00
- Served with warmed toasted ciabatta. Ask your waiter for the days special
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Double Chocolate Mousse Tart (GF) $16.00
- Served with butterscotch sauce & crème fraiche
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Brushetta (2) (GFO) $14.00
- Tomato and mozzarella cheese with basil on ciabatta bread
- -Add Prawns (4) $31.00
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French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
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Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
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Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
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Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
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Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
- Ham Salad $5.50
- Chicken & Cheese $4.50
- Ham, Ch. & Tom $4.50
- Whole Grain Beef $4.50
- Chilli Chicken Tenders $6.50
- Savouries $2.00
- Dutch Crunch Rolls
- Pork Riblet, Ch. & Tom $5.50
Vaudeville Bar
Phone
075750087
Opened hours
Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 11:30 PM, Thursday: 4:00 – 11:30 PM, Friday: 4:00 – 11:30 PM, Saturday: 4:00 – 11:30 PM, Sunday: 4:00 – 11:30 PM
Price
None
Type
None
Service
None
Cuisine
Bar , Pizza
Features
Wheelchair accessible , Takeout , Bar Not Available , Groups , Quick Bites , Bar Scene , Seating Not Available , Seating , No Takeaway , Serves Alcohol , Child-friendly
5/314 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
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