Address
5/314 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
Vaudeville Bar in 5/314 Maunganui Road Menu
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Vaudeville Bar in Tauranga has no menu available, but can choose from many other options such as -A dozen or Garlic Bread (4) (GFO) from Phil's Place. Astrolabe Brew Bar offers many options including Beer Battered Fries and Crispy Salt & Pepper Squid. Capizzi Pizzeria includes a wide range like Garlic Pizza or Garlic Bread. Garlic Bread (V)(GF) and Feta and Rosemary Bread (V)(GF) from . Dixie Brown's offers Le Petit Four Cafe & Patisserie and Toast & Jam.
Nearby Sample Menus
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Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
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333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
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Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
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Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
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Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
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Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
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Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
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Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
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Chip $9
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
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San Ouentin Squid $17
- Crispy salt and pepper calamari, served with citrus aioli.
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Cajun Chicken medium $30 classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
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Stir Crazy Sirloin $34
- 250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
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Campfire Burrito $24
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
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Midnight Nachos $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
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Spiders $4
- Any fizzy drink with a scoop of vanilla ice cream.
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Redneck Ribs six $19
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
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Chicken Mango Salad $19
- Fresh Chicken and Mango with garden salad
- -Avocado $5
- -Spider (soft shell crab) $15
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Yakiniku Set $32
- Combination meat cooking on the charcoal fire. You are the chef! you cook the meat yourself
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Yaki-Gyoza $13
- Delicious Japanese pork and prawn dumplings
- -Tataki $72 per person
- -Caviar $14
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Beef Tataki $18
- Char grilled New Zeland gourmet beef slices served with garden salad, parmesa cheese on top and authentic Chef's secret sauce. Tataki beef is lightly seared on the outside and left raw on the inside. This is the authentic way of cooking beef. No surprises!
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Flat Bread $13.50
- caramelised onion, gorgonzola (v)
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Chorizo $23.00
- mushroom, olive, chilli
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Chocolate Sundae $5.50
- vanilla ice cream, chocolate fish
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Duck Fat Baby Potatoes $ 9.00
- truffle aioli (GF)
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Anchovy $22.00
- olive, spanish onion, caper, chilli, parsley
- Fresh Fish Fillet — celeriac remoulade, preserved lemon aioli, fried $28.50
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Tomato Salad $18.50
- bocconcini, cucumber, basil, pickled red onion (v) (gf )
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Prosciutto $24.50
- wild rocket, parmesan, olive oil
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●Tandoori prawns
- Cooked with herbs and yogurt in a tandoori masala sauce.
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Bombay aloo $14.00
- Potato cooked with cumin seeds, onion, tomato, fresh coriander and spices.
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Chicken biryani $16.00
- Chicken cooked with rice in herbs and spices.
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Golden fried king prawn $20.00
- King prawns marinated in tempura butter, deep fried until crispy.
- -Full $18.00
- -Half $11.00
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Lamb nizam $17.00
- Diced lamb combined with potatoes and finished with coconut cream - a famous south indian dish.
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Seafood tawa $19.00
- Tiger prawn, fish and mussels cooked with butter and brown sauce, and desiccated coconut fried with garlic.
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- - 8 Pack $7.90
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Super Vege (3 Fillings) $4.00
- Signature Kids $5.00 per head
- Brave Beef $5.00
- Signature Mix $10.00 per head
- Tay St Green Leaves Salad $12.00
- Or; Hay Smoked Salmon, Dukkha, Lemon $20.00
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Blended Fruit Smoothies $9.00
- Mixed Berries, Banana, Natural Yoghurt, LSA, Honey, Green Tea Or; Banana, Pineapple, Coconut, Natural Yoghurt, Honey, Milk
- Add Pork n Fennel Sausages $6.00
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Calamari Salad (GF) $18.00
- Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves. Wine Match – Saddleback Central Otago Pinot Gris 2016
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Bourbon Glazed Chicken (GF) $13.00
- Chicken, Chipotle Mayo, Shallots, Baby Cress. Beer Match – Garage Project Hapi Daze Pale Ale
- Add Hay Smoked Salmon $9.00
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Energy Breakfast $17.00
- Smashed Avocado, Apple, Cucumber, Raw Truss Tomato, Pickled Radish, Goats Cheese, Grain Salad, Toasted Rye Bread
- 27. Chicken / Lamb / Beef Jalfrezi $9.90 / $12.90
- 13. Tandoori Prawns $11.30
- 63. Chocolate Naan $5.00
- 12. French Rack of Lamb $12.00
- 23. Rogan Josh with Kumara $14.50
- 24. Chicken / Lamb / Beef Madras $9.90 / $12.90
- 34. Saag Paneer / Aloo $9.00 / $12.90
- 5. Paneer Tikka $10.00
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Bucket of Beer Battered or Kumara Fries $ 10.50
- with aioli sauce
- -Tomato, cheese and onion
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The Badger Platter for 2 people $39.50
- Our famous pork ribs, chicken wrapped in bacon and english sausage with yorkshire pudding served with seasonal vegetables
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Toasted Sandwiches $ 9.00
- Your choice of 3 fillings
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Badger Ice Cream Sundae $ 11.50
- Your choice of Guinness Chocolate. chocolate or salted caramel topping
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Junior Curly Fries $ 6.50
- Served with tomato sauce
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Our Classic Beef Lasagne $ 19.50
- Served with a fresh coleslaw
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Beef Wellington $28.00
- Eye fillet wrapped in pastry, served with seasonal roasted and streamed vegetables
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Salmon Salad Greek Style* $15.50
- Smoked salmon with feta, olives, sun-dried tomatoes + mesclun bound with a zested caper + chive dressing
- Spaghetti $2.50
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Mushrooms* $16.50
- Sauté + simmered in a herbed cream reduction with grilled bacon
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Scotch Fillet* $19.50
- 200gm scotch fillet with a bernaise dipping sauce
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Fat Toast and Jam* $6.50
- Fresh homemade bread with a selection of preserves
- Baked Beans $2.50
- Watties Baked Beans on toast $6.00
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Fish Goujons and Chips $11.50
- Crumbed fish served with fries+ lemon aioli
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Coconut Rice $6.00
- Basmati rice flavoured with coconut
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Chilli Chicken $17.99
- Chinese style chicken pieces cooked with chilli and capsicum
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Chicken Tikka $16.00
- Tender chicken marinated overnight and cooked in tandoor
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Vegetable Korma $17.00
- This classic which is delicious blend of coriander, turmeric, cumin, chili and other authentic spice
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Tandoori Platter $19.00
- Tandoori Chicken, Chicken Tikka, Malai Tikka, Seekh Kebab (2 pc each)
- -Half $13.00
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Mango Chicken $17.50
- Chicken cooked in delicious mango flavoured creamy and lightly spiced sauce
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Oriental Platter $17.00
- Vegetables, spring rolls, cocktail samosa, money bag served with sweet chilli sauce
- Chicken $16.00
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Chicken Spinach Feta Lasagne $15.00
- Slice Only - $10.80 / With Salad And Rice
- Lamb S $12.00 / L $13.00
- Lamb $16.00
- Mixed S $12.00 / L $14.00
- Satay N/A
- Vegeterian S $11.00 / L $12.00
- Lamb S $11.30 / L $12.30
- All pizzas are served With traditional Napolitana tomato sauce
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New York $18.50
- Spicy pepperoni salami with mozzarella
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Thai Garlic Prawn $26.00
- Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
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Roast Pumpkin $24.5
- Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
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Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
- Ham and Mozzarella $17.50
- Gluten free base $4.50
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Hawaiian $19.50
- Smoked streaky bacon, pineapple & mozzarella
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Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
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Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- crispy bacon $16.50
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
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Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- vegetarian $15.50
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Pasta of the Day
- See our Chef's special board
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
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Brioche Beef Hamburger w Fries $21.00
- Brioche bun, homemade beef hamburger, red onion, tomato, aioli, avocado, beetroot, Gherkins, lettuce, French fries
- Sausage, Creamy Mushroom, Smoked Salmon, Croissant $5.50
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Pho $18.00
- Broth, rice noodles, prawns, seasoned vegetables, fresh herbs
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Croque Madame $17.00
- Smoked ham, melted cheese, bechamel sauce, sunny side up egg, rye bread
- Spinach, Gluten free bread, Bagel, Ciabatta $3.00
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Chicken Caesar Salad $21.00
- Grilled chicken, bacon, anchovies, green salad, Parmesan, egg, croutons, Caesar dressing
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Pancake $17.00
- Pancake, bacon, banana, vanilla bean creme fraiche, maple syrup
- Ham and Cheese $9.00
Vaudeville Bar
Phone
075750087
Opened hours
Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 11:30 PM, Thursday: 4:00 – 11:30 PM, Friday: 4:00 – 11:30 PM, Saturday: 4:00 – 11:30 PM, Sunday: 4:00 – 11:30 PM
Price
None
Type
None
Service
None
Cuisine
Bar , Pizza
Features
Wheelchair accessible , Takeout , Bar Not Available , Groups , Quick Bites , Bar Scene , Seating Not Available , Seating , No Takeaway , Serves Alcohol , Child-friendly
5/314 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
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