Address
5/314 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
Vaudeville Bar in 5/314 Maunganui Road Menu
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Vaudeville Bar in Tauranga has no menu available, but can choose from many other options such as -A dozen or Garlic Bread (4) (GFO) from Phil's Place. Astrolabe Brew Bar offers many options including Beer Battered Fries and Crispy Salt & Pepper Squid. Capizzi Pizzeria includes a wide range like Garlic Pizza or Garlic Bread. Garlic Bread (V)(GF) and Feta and Rosemary Bread (V)(GF) from . Dixie Brown's offers Le Petit Four Cafe & Patisserie and Toast & Jam.
Nearby Sample Menus
- Salad kebab S $7 / L $ 8
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Mixed vege S $11 / L $ 12.5
- Falafel, mujver, dolma
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Extra $1.00
- Falafel or mujver
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Grilled halloumi cheese $12.00
- hummus, falafel, turkish bread
- Mixed vege $8.50
- Your choice of fresh meat and vegetarian topped with your favourite sauces pita bread optional
- Add any of the following selection to your meal
- Falafel $1.50
- Combination Chicken and Prawns $26.50
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Larb $22.50
- Finely chopped meat cooked with Thai herbs, red onion, sliced carrots, roasted ground rice, spring onion and mint - Chicken or Pork
- - Fish (Snapper) $26.50
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Sweet and Sour Stir Fry
- Onion, cucumber, pineapple, cauliflower, broccoli and carrot, in a sweet and sour sauce
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Red Curry Duck $26.50
- Red curry, green beans, bamboo shoots, broccoli, capsicum, lychees, grapes, pineapple and slices of oven roasted duck
- - Chicken $22.50
- Jasmine Rice $2.50
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Fish Cakes (5) $10.00
- Spicy Thai fish cakes, made with fresh Gumard and Thai herbs, lightly fried and served with our special dipping sauce
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Chicken Tropicalia $32.00
- free range chicken breast & bacon served on a chilled potato salad with a passionfruit sauce (free range & gluten free on request)
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Rustic Greek Salad $18.00
- the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
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Slider Fiesta $34.00
- 3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)
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Inca Salad $19.00
- chilled dry polenta, red quinoa, sprouts with fresh tomato, red onion, basil & coriander (vegan, gluten free & paleo)
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Cheese Board $34.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
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Garden Treasure $32.00
- roasted bell pepper stuffed with cashew with cashew nut cheese & sundried tomato on a giant field mushroom (vegan, gluten free & paleo)
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Citrus Trio $16.00
- Lemon Meringue tart, lemon posset & limoncello liqueur.
- Super foods, vegan, tapas and platter options – from 8am
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Rib Platter $35.00
- 1/2 rack of pork ribs and 1/2 rack of beef ribs
- Served with beer battered fries
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Pork ribs $35.00
- Whole rack
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Angus eye fillet $34.50
- 250g
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Beef ribs $35.00
- Whole rack
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Monteith's beer battered fish and chips $25.50
- Served with citrus slaw and tartare sauce
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BBQ pulled pork burger $23.50
- With chargrilled pineapple and coleslaw
- Herb crusted NZ lamb rack $35.00
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Banoffee Pizza $23.00
- vanilla ice cream (serves two)
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Fresh Fish Sliders $19.50
- cress, preserved lemon aloli (3)
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Ciabatta Rolls $ 9.50
- garlic butter
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Confit Duck $34.00
- puy lentil, fennel & mint salad, orange vinaigrette
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Brulée $15.00
- vanilla, strawberries, shortbread
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Fresh Fish Ceviche $19 .00
- chilli, avocado, coriander, lemon, olive oil (gf)
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Anchovy $22.00
- olive, spanish onion, caper, chilli, parsley
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Pulled Pork Sliders $19.50
- apple relish, cress, aioli (3)
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Squid ring $1.10
- Battered, each
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Squid of the rings $12.00
- Half scoop chips, 6 battered squid rings, 1 fish
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Spudly dudley 3 $6.00
- 1 hot dog and 2 nuggets with chips
- Fish options subject to availability
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Prawn skewer $6.50
- Battered, each
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Fish meal $7.70
- Half scoop chips, 1 fish with coleslaw
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Sausage $2.00
- Each
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Hot diggity dog $10.00
- Half scoop chips, 1 hot dog, 1 fish, 2 chicken nuggets
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Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
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Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
- Kimchi Korean spicy pickled cabbage $5.5
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Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
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Teriyaki Salmon Bowl $31
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
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Salmon Green Papaya Salad $23.5
- home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
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Teriyaki Tofu Bowl $21
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
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Stir Fried Greens $13.5
- bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
- Tots(1-3 years) $6.90
- Caterpillar
- -Double up for an extra $ 9.4
- chocolate Brownie Sandwich
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Lambs Fry & Bacon GFA
- Iconic Lamb's liver, onions, bacon and gravy. Served with grilled tomato and mashed potato.
- - Garlic Prawns $5.9
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Seafood Chowder $14.5
- Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons
- and Chips
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Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
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Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
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Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut
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Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
- Steamed Vegetable Ribbons $8.00
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Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
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Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
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12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
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Spelt toast $17.50
- With basil pesto, roasted tomato, rocket, feta & avocado
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Pancakes $10.00
- With maple syrup and whipped cream
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Croque monsieur $15.50
- Toasted sandwich with swiss cheese & ham on sour dough
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●Omelette
- Mushroom or avocado
- -Bacon(2) $5.00
- ●Just eggs
- -With streaky bacon, poached eggs & hollandaise sauce $18.50
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Buttermilk pancakes $15.50
- With berry compote, maple syrup & fresh cream
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
- Large fries $3.50
- Chocolate mousse $3.50
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
- Hash bites $3.50
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Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
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Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
- Bacon $4.00
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Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
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Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
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Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
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Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
- Kids bacon & egg on toast $8.00
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Grilled Mussels / Mejill Ones A La Prancha $10.50
- Grilled stuffed coromandel mussels with spiced tomato & parmesan topping
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Grilled Bread with Mint Pe Pate / Pan A La Brasa Y Pate De Judias Verde $6.50
- Fresh Mint Pea & green bean pate on grilled ciabatta
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Beer Battered Fish $19.50
- Terakihi with salad, fries, aioli & ketchup or gourmet potatoes
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Gelato Cup $11.00
- Please ask for combination available
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Seafood Paella / Paella De Marisco $24.00
- Saffron scented vialone rice with prawns, scallops, calamari & chilli - Main dish for one or share serves 2/3
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Calamari/Calamares Frito Con Tentaculos $14.00
- Fresh fried squid rings & crispy tentaculos with saffron apple aioli
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Pacific $19.00/$29.00
- 1/2 dozen/Dozen
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Eye Fillet Skewers / Banderillas $10.00
- Eye fillet banderilla (skewer) on fried gourmet potatoes with chimichurri dressing & mojo rojo
- Toasted banana loaf (V)(GF)(RSF)
- Creamy quinoa porridge (GF)(V)(RSF)
- -Freedom farmed bacon
- -Wild loaf
- Warming winter buddha bowl (V)(GF)
- -Wild loaf
- Seasonal soup of the day (V)(GFO)
- -Freedom farmed bacon
- Chicken & Salted Fish Fried Rice $12.00
- Poached Chicken
- Sizzling Lamb Rib With Black Pepper Sauce $20.00
- Spicy Chicken/ Beef $16.00
- Beef with Oyster Sauce $16.00
- Roast 2 Combination on Rice $11.00
- Roast Pork on Rice $9.00
- Chicken & Mushroom $16.00
Vaudeville Bar
Phone
075750087
Opened hours
Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 11:30 PM, Thursday: 4:00 – 11:30 PM, Friday: 4:00 – 11:30 PM, Saturday: 4:00 – 11:30 PM, Sunday: 4:00 – 11:30 PM
Price
None
Type
None
Service
None
Cuisine
Bar , Pizza
Features
Wheelchair accessible , Takeout , Bar Not Available , Groups , Quick Bites , Bar Scene , Seating Not Available , Seating , No Takeaway , Serves Alcohol , Child-friendly
5/314 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
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