Address
5/314 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
Vaudeville Bar in 5/314 Maunganui Road Menu
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Vaudeville Bar in Tauranga has no menu available, but can choose from many other options such as -A dozen or Garlic Bread (4) (GFO) from Phil's Place. Astrolabe Brew Bar offers many options including Beer Battered Fries and Crispy Salt & Pepper Squid. Capizzi Pizzeria includes a wide range like Garlic Pizza or Garlic Bread. Garlic Bread (V)(GF) and Feta and Rosemary Bread (V)(GF) from . Dixie Brown's offers Le Petit Four Cafe & Patisserie and Toast & Jam.
Nearby Sample Menus
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Chicken on rice $9.50
- With your choice of sauce
- Lamb S $11 / L $ 13
- Mujver $8.50
- Lamb S $9.5 / L $ 11.5
- Your choice of fresh meat and salad topped with your favourite sauces wrapped in a warm pita bread
- Chicken S $11 / L $ 13
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Lamb on fries $10.00
- With your choice of sauce
-
Grilled halloumi cheese $12.00
- hummus, falafel, turkish bread
- -add ham $3.00
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Salmon Salad Nicoise (GF) $21.00
- Lightly poached South Island Salmon, green beans, potato, poached egg, olives, and tomato on a bed of lettuce with a traditional dressing
- -add bacon $4.50
- All burgers are served with seasoned fries and golden onion rings
-
Feta and Rosemary Bread (V)(GF) $9.90
- Feta, rosemary pizza bread served with a sundried tomato pesto spread
-
Butter Chicken (GF) $18.90
- Tender chicken pieces in an authentic curry sauce served with Dixie Rice
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Chilli Chicken Noodles (V) $18.90
- Tender chicken pieces, vegetables, oyster sauce and sweet chilli sauce tossed with hokkien noodles
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Hawaiian Burger $20.90
- Our original Dixie Brown Burger topped with melted cheese and pineapple
-
Lentils Croquettes $14.50
- lentils with green peas, sun flower seas & smoked paprika croquettes on zapallo sauce (vegan, gluten free & paleo)
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Slider Fiesta $34.00
- 3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)
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Thai Salad $25.00
- free range chicken breast or prawns on a Thai inspired salad with a lightly spiced dressing (free range & gluten free on request)
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Pappi’s Bruschetta $16.50
- vegan cheese, Pappi’s coriander salsa on a crispy pumpkin bread topped with pumpkin seeds and black sesame (vegan, gluten free & paleo)
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Social Breakfast Platter $38.00
- For two people. A selection of cheeses, bread, dips, free-range bacon, poached eggs, fresh seasonal fruit, dried fruit and coconut & chia pudding with granola
-
Vegan Warrior $17.00
- Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)
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Social Nuts $3.00
- with Social spices (vegan, gluten free & paleo)
-
Beef Addiction $18.00
- premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>
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Yose nabe $30
- Takara seafood pot served on a charcoal fire grill
-
Sukiyaki $30
- Thinly sliced New Zealand quality beef with garden vegetables served with Takara special sauce, fluffy rice and miso soup. Served on a charcoal fire grill
- Garden Salad $7
- -Tuna $10
- Honey Butter Potato $8
-
Mini Sushi
- Small, cocktail sized freshly rolled sushi
- -Avocado $5
-
Age-Squid $13
- Light battered marinated squid with shichimi mayo and lemon
-
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
- Seriously Large Chips $9.50
- Pineapple $1.50
-
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
- - Regular $4.50
- Egg $1.50
-
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
- - Regular $4.50
-
Prawn to be wild $13.00
- Half scoop chips, 6 battered prawns
-
Snapper meal $9.90
- Half scoop chips, 1 fish with coleslaw
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Tarakihi $4.80
- Each
-
Mix pack 1 $21.00
- 2 Fish, 2 hot dogs, 4 potato fritters, 2 scoop of chips
-
Chips $2.00
- 1/2 Scoop
-
Spudly dudley 2 $5.00
- 4 chicken nuggets with chips
- Tomato, tartare or aioli $1.50
-
Squid ring $1.10
- Battered, each
-
Lamb or beef rogan josh (low fat dairy free) $17.00
- Diced lamb cooked with fine onion gravy and garnished with fresh spices.
- -Half $11.00
-
Paneer tikka $15.00
- Homemade cottage cheese marinated in yoghurt, tomato fresh capsicum, onion mustard in tandoor.
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Vegetable biryani $14.00
- Rice cooked with fresh vegetable in herbs and spices.
-
Fish tikka $20.00
- Over marinated boneless fish cooked in dry oven.
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Chicken saag $17.00
- Chicken cooked with fresh spinach cooked in aromatic spices.
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Butter naan $3.00
- Plain flour bread cooked in tandoor oven, garnished with butter.
-
Chicken, lamb, beef bhuna ghost $18.00
- Boneless meat cooked with onion, ginger, garlic and cashew gravy.
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Smoked Chicken and Bacon Panini $ 16.50
- With coleslaw and fries
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Beef Wellington $28.00
- Eye fillet wrapped in pastry, served with seasonal roasted and streamed vegetables
-
Ploughmans Platter (for 2 people) $ 34.00
- A selection of cured meats, cheese, breads & dips
-
Badger Burgers $ 18.00
- Your choice of
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Egg Benedict $ 18.50
- Served on ciabatta or potato rosti, your choice of bacon or smoked salmon
- Chicken and bacon-beef and cheese-fish-vegetarian-served with fries
-
Bacon and Jalapeno Poppers $ 11.50
- Served with aioli (Only for the daring)
-
Homemade Pizza and Fries $ 10.00
- Chicken, bacon and pineapple
-
Kiwi Burger $13.50
- Prime Angus beef pattie, onion jam, salad greens, beetroot, egg + whole grain mustard aioli on our own homemade toasted bun
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Smoked Chicken Filo $14.50
- Smoked chicken with spinach, hazelnuts + cream cheese, wrapped in filo with spiced plum sauce. Served with seasonal salad
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Zest Pasta $15.50
- Fettuccine with saute chicken, mushrooms + fresh herbs in a white wine cream.
- Toast $1.50
-
Chicken Kebabs* $16.50
- Skewers of marinated breast fillet with a sweet chilli sauce
- Hash Brown $2.50
- Mushrooms $3.00
-
Mushrooms* $16.50
- Sauté + simmered in a herbed cream reduction with grilled bacon
- -Big Boy 400g Rump $34.5
-
Sticky Date Pudding $11.5
- Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
-
Chicken Alexander $25.9
- Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato
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Ice Cream Sundae GFA
- (Chocolate, Caramel or Berry)
- All our AngusPure steaks come with classic fries and salad. Ask to swap for seasonal veges, baked potato or mash if you prefer.
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Kids(4-10 years) $13.90
- Cobb Crunchies, main and dessert
-
Mushroom & Bacon Vol au Vent $11.9
- Creamy mushrooms and bacon in a warm pastry case.
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Garlic Baguette $6.5
- Hot and crispy with garlic butter and herbs.
- Cheeky Chips $5.00
- Tikka Masala $12.00
- Butter Naan $2.50
- Chicken Kadai $12.00
- Samosa $3.00
- Plain Naan $2.00
- Tandoori Chicken Half $10.00 Full $16.00
- Green Pea & Paneer Reg $7.50 L $12.00
-
-Garlic Naan $3.50
- Plain flour bread garnished with garlic
-
Chilli Chicken
- Boneless chicken pieces cooked with onion capsicum, & chopped fresh chillies
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Biryani Chicken / Lamb / Beef
- Rice cooked with chicken or lamb or beef, herbs and spices. Served with raita
-
Bombay Aloo Gobhi $14.50
- Wok steamed cauliflower and potato tempered with cumin seeds and herbs
- -L $16.99
- - B $15.99
-
-Naan $3.00
- Plain flour bread cooked in Tandoor oven garnished with butter
-
Mango Chicken
- Boneless chicken simmered in mild spices and subtle mango pulp
- Spicy Tuna Roll
-
Chicken Ramen $16.90
- Chicken / pork stock ramen with chicken and vegetables
- Yume Beef Udon $15.90
- Chicken Teriyaki Roll
- -10pcs $16.90
-
Agedashi Nasu $7.00
- Deep fried eggplant
- Pork Katsu Curry D $15.90 / B $19.90
-
Tempura D $15.90 / B $19.90
- Deep fried tempura battered prawns & vegetables
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Vanilla Ice Cream Sundae $12.00
- Warm Belgium chocolate
-
Crepe $12.00
- Vanilla ice cream, warm Belgium chocolate
-
Pork Belly roulade $26.00
- Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
-
Navarin of Lamb $27.00
- Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
- Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
- Homemade garlic bread (serves 2) $12.00
-
Homemade bread (serves 2 ) $12.00
- Olive oil, cream of balsamic vinegar, aioli, red pesto
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2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping
- Classic caesar $20.00
- Marinated tiger prawns with foccacia $18.00
- Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
- Home steeped gin cured salmon, pickled cucumber & crutes $18.00
- Grilled snapper, heirloom tomatoes, zucchini & basil oil $33.00
- Zucchini, chilli, mint & feta/buratta $20.00
- Fine beans, garlic & almonds $9.00
- Anchovy, caper & olive $20.00
Vaudeville Bar
Phone
075750087
Opened hours
Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 11:30 PM, Thursday: 4:00 – 11:30 PM, Friday: 4:00 – 11:30 PM, Saturday: 4:00 – 11:30 PM, Sunday: 4:00 – 11:30 PM
Price
None
Type
None
Service
None
Cuisine
Bar , Pizza
Features
Wheelchair accessible , Takeout , Bar Not Available , Groups , Quick Bites , Bar Scene , Seating Not Available , Seating , No Takeaway , Serves Alcohol , Child-friendly
5/314 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
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