Address
5/314 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
Vaudeville Bar in 5/314 Maunganui Road Menu
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Vaudeville Bar in Tauranga has no menu available, but can choose from many other options such as -A dozen or Garlic Bread (4) (GFO) from Phil's Place. Astrolabe Brew Bar offers many options including Beer Battered Fries and Crispy Salt & Pepper Squid. Capizzi Pizzeria includes a wide range like Garlic Pizza or Garlic Bread. Garlic Bread (V)(GF) and Feta and Rosemary Bread (V)(GF) from . Dixie Brown's offers Le Petit Four Cafe & Patisserie and Toast & Jam.
Nearby Sample Menus
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Chicken tikka masala * $16.00
- Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs
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Lamb kadhai $16.00
- A dish which is hot in flavour predominantly of fenugreek and coriander
- -Full $20.00
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Saag $16.00
- Delicious meat cooked with light spiced herbs and fresh spinach puree
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Herb naan $3.00
- Popular indian style bread garnished with seasonal herbs
- -Full $18.00
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Methi mattar paneer $14.00
- Cottage cheese and green peas cooked in fenugreek flavoured gravy laced with cream
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Garlic naan $3.00
- Plain flour bread with garlic baked in clay oven
- Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
- Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
- Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
- Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5
- Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
- Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
- Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
- Steamed Jasmine Rice $ 3
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Chicken katsu and Rice $11
- Crunchy chicken on rice with special katsu sauce
- -Cucumber $5
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Yakitori $16
- Char grilled gourmet and prawn skewers
- -Tataki $72 per person
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Pirikara Chicken, pork or fish $27 / King prawn $30
- Pan fried sliced meat with garden salad served with authentic spicy sauce of miso, chilli, garlic, crunchy bean noodles and fluffy rice
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Mussel Pot $16
- Sake steamed fresh New Zealand green mussels served in a pot
- -Avo $8
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Assorted Tempura S $17 / L $29
- Light battered fresh vegetables and prawn served with authentic Takara dipping sauce
- Avo $1.50
- Egg $1.50
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Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
- - Regular $4.50
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1/2 Chicken $12.90
- Nothing half hearted here!
- - Large $6.50
- - On its own $24.90
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Peri-Peri Chips
- Curb your craving
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Janchi guksu $14.00
- Noodles in anchovy broth
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Samgyetang $21.00
- Chicken soup
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Bibimbap $16.00
- Rice mixed with vegetables and beef
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Jangeo gui $25.00
- Seasoned grilled eel
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Ojingeo deopbap $15.00
- Spicy stir squid fried rice
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Bibim guksu $14.00
- Spicy mixed noodles
- Chicken soup $18.00
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Bibim naengmyeon $15.00
- Spicy mixed buckwheat noodles
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
- Ediballs $3 or $5 for two packs
- Falafel Pita $10.9 Reg / $8.9 Petita
- Cookie Fix $2.00
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Vegetable Samosa (2 Pcs) $5.00
- Deep fried pastry filled with vegetables
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Hot Mixed Pickle $2.00
- Hot mixed spicy pickle for "hot-eaters”
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Mixed Platter For Two $16.00
- A combination of vegetable Pakoras. Onion Bhaji. Vegetable samosa, Garlic Chicken Tikka & Seekh Kebab accompanied with tamarind & mint sauce
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Onion Bhaji $5.00
- Fresh Onion dipped In gramme flour & deep fried
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PaneerAlooTikki $7.00
- Mashed potatoes, homemade cottage cheese, fresh coriander, green peppers, onion, ginger & spices. Made into patties, finished with pan fry
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Malai Kofta $13.00
- Cottage cheese, potato. raisins, shaped into ping pong balls, deep fried & served soaked in a rich curry sauce
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Chilli Chicken $15.00
- A popular dish of chicken pieces battered in egg & corn flour, cooked with capsicum, onion & spiced
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Plain Rice $3.00
- Steamed white Basmati Rice
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Beef Vindaloo $18.00
- Spicey beef curry straight from the exotic beaches of Goa, served hot as you like
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Chicken Korma $18.50
- Boneless chicken pieces with cashew nut gravy and home made cream, traditionally cooked.
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Lamb/Goat Saagwala $18.50
- Lamb/ goat harmoniously cooked with spinach, herb and a selection of delicious spices.
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Parantha $5.00
- Indian Bread with countless layers baked in Tandoor oven
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Mango Kufli $7.00
- mango flavored Ice-cream
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Cheese Naan $5.50
- Traditional Indian Bread stuffed with cheese and baked in Tandoor oven
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Fish Curry $19.50
- Chef’s Special
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Tandoori Prawn $22.00
- Prawns marinated in yogurt and special spices
- 8PC. JUMBO $11.00
- LARGE $8.40
- From $3.20
- 8PC. REG $8.90
- - 8 pieces Teriyaki Chicken & Double Avocado
- 5PC. REG $8.50
- Teriyaki Chicken on Rice
- SMALL $5.60
- Mango Lassi $4.00
- Plain Naan $2.00
- Lamb Kadai $13.00
- Green Pea & Potato Reg $7.50 L $12.00
- Gulab Jamun (3 pieces) $4.00
- Tikka Lazeez $12.00
- Lamb Madras $13.00
- Mango Chicken Reg $9.00 L $13.50
- -C $15.99
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Mixed Vegetables $14.50
- An assortment of vegetables cooked in an onion based curry
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Saag Aloo $14.50
- Potatoes cooked in mild puree of fresh creamy spinach and spices
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Bhuna Chicken / Lamb / Beef
- Diced, boneless and cooked with ginger, garlic, onion and spices
- -L $16.99
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Butter Scallops $20.99
- Scallops fried in herbs. Finished in creamy tomato flavoured curry served with rice & garden green
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Prawn Mushroom $18.99
- Prawns cooked in mushroom and onion curry with spices
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Rogan Josh Chicken / Lamb / Beef
- Diced, boneless and cooked with fine onion curry and garnished with fresh spices
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Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
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Mini Beef Wellingtons $16.00
- with balsamic fig relish
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12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
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Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
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Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
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Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
- Pear and rocket salad
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Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
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Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
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Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
- Creamy Mushroom & Bacon Fettuccine $15
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Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
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Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
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Savoury mince on Toast $13
- -Topped with a poached egg
- Gluten free options available
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Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
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Asian pork and prawns $11.50
- Homemade wontons + prawn twisters with sweet chilli + honey soy
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Ice cream sundae $10.50
- Gourmet vanilla ice cream with a choice of toppings
- ●Salads
- ●Mains
- Mini pancakes $6.00
- ●Extra
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Grazing time $18.50
- Crispy bacon, hashbrown, tomato, sausage + egg to your liking
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Asian pork and prawns $10.50
- Homemade wontons + prawn twisters with sweet chilli honey soy
- Creamy garlic mushrooms on wild loaf (V)(GF)
- Creamy quinoa porridge (GF)(V)(RSF)
- Cinnamon waffles (V)(GF)(RSF)
- -Wild loaf
- -Freedom farmed bacon
- -Free range eggs
- Lemongrass and kumara hash (V)(GF)
- Seasonal soup of the day (V)(GFO)
Vaudeville Bar
Phone
075750087
Opened hours
Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 11:30 PM, Thursday: 4:00 – 11:30 PM, Friday: 4:00 – 11:30 PM, Saturday: 4:00 – 11:30 PM, Sunday: 4:00 – 11:30 PM
Price
None
Type
None
Service
None
Cuisine
Bar , Pizza
Features
Wheelchair accessible , Takeout , Bar Not Available , Groups , Quick Bites , Bar Scene , Seating Not Available , Seating , No Takeaway , Serves Alcohol , Child-friendly
5/314 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
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