Address
5/314 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
Vaudeville Bar in 5/314 Maunganui Road Menu
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Vaudeville Bar in Tauranga has no menu available, but can choose from many other options such as -A dozen or Garlic Bread (4) (GFO) from Phil's Place. Astrolabe Brew Bar offers many options including Beer Battered Fries and Crispy Salt & Pepper Squid. Capizzi Pizzeria includes a wide range like Garlic Pizza or Garlic Bread. Garlic Bread (V)(GF) and Feta and Rosemary Bread (V)(GF) from . Dixie Brown's offers Le Petit Four Cafe & Patisserie and Toast & Jam.
Nearby Sample Menus
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Banoffee Pie $12
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
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The Wagon Wheel $40
- Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. serves 3-4
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Comanche Chicken Salad $26
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
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Stir Crazy Sirloin $34
- 250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
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Redneck Ribs six $19
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
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San Ouentin Squid $17
- Crispy salt and pepper calamari, served with citrus aioli.
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Shanks Peninsula (One Shank / Two Shanks) $27 / $36
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sautéed spinach and roasted cherry tomatoes.
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Stand by your Lamb $36
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
- -Boat $70
- -Tuna $10
- A style of Japanese cusine involving a series of samall, intricate dishes: a tasting set menu
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Nabeyaki Udon $17
- Delicious chicken soup in harmony with udon noodles served with fresh vegetables and one piece of large prawn tempura
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Agedashi-Tofu $12
- Lightly battered soft tofu served with dashi sauce, fresh seaweed and garden spring onions on top
- Chips $7
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Karaage Salad $15
- Light battered chicken marianted with Japanese soy and garlic soy and garlic served with garden salad
- -Tradition $10
- PORK $10.50
- $3 CHIP
- B.B.Q. PORK AND VEGES $11.50
- CASHEW NUTS $3.00
- 2 POTATO FRITTER
- MIXED GRILL $7.50
- DOUGHNUT $1.00
- BEEF GINGER SAUCE $11.00
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Calzone (Folded Pizza) $21.00
- Homemade tomato, mozzarella, salami, ham, spinach, sundried tomato and feta cheese
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Tortellini Alla Crema $17.00
- Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce
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Scaloppine Marsala $22.00
- Pork medallions with Marsala wine, mushroom and cream sauce
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Spaghetti Alla Bolognese $16.50
- Traditional minced beef sauce
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Fettucine Ai Funghi $17.00
- Fettuccine cooked in chicken and mushroom, garlic and cream sauce
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Anelli Di Calamari $22.00
- Tender squid rings grilled to perfection with garlic
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Bistecca Gorgonzola $24.00
- Tender Scotch fillet topped with Gorgonzola creamy sauce
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Vegetariana $21.00
- Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers
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Thai Chicken OR Vegetable Curry $19.00
- Chef's choice accompanied w/ a timbale of rice & served w/ a poppadum (please view our blackboard for today's choice)
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Shrimp Cocktail $13.00
- traditional "Kiwi Style" served w/ chef's bread
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Pasta of the Day $20.00
- please view our blackboard for today's chefs pasta (or ask our wait staff)
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Minute Steak $15.00
- 150gm served w/ fries salad garnish
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Garlic & Herb Bread $6.00
- perfect for a " bite"
- Mini Roast Dinner
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"Big Boy Banger & Mash" $16.00
- w/ gravy
- Chicken Nuggets and Chips
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Bucket of Prawns $28
- with toasted ciabatta and seafood sauce
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Caesar Salad $18.50
- with garlic chicken, parmesan, bacon, crouton and a house caesar dresing
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Mexican Pulled Pork Sliders $15.50
- with street corn slaw
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Mussel Fritter $18.50
- served with a balsamic reduction, red pepper puree, creme fraiche and salad
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Crispy Vegetable Spring Rolls $10.90
- with sweet chili dipping sauce
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Spicy Wedges $13.50
- with bacon, cheese, sour cream and sweet chili sauce
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Eggs Benedict with Bacon $18.50
- with bacon, spinach and poached eggs
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The Raft Sharing Platter $28
- slider, lamb ribs, salt n pepper squid, spring rolls, onion rings and prawn twister
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Tasting Plate Gf $24.00
- A selection of some of our favourite Pizza Bread Meats, Seafoods & Condiments changes daily
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Bruschetta Gf 2 Pieces $15.50
- Toasted Gluten Free Bread with our own Tomato Salsa, Pesto & Mozzarella
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Lemon Sorbet $9.00
- 3 scoops to freshen the palate
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Thai Spiced Beef $26.50
- Marinated Beef with Cashews, Cucumber, Roasted Capsicum, With a Thai Style Coriander Pesto
- Beer Battered Fries W Ith Our Own Sweet Chilli Aioli $12.50
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Seafood $28.50
- Scallops, Mussels & Prawns in our own Tomato Cream Sauce
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Pizza Breads Gf $19
- Onion Jam & Blue Cheese Garlic & Parmesan Anchovies, Olives, Capers & Mozzarella Medium Size Only
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Island Style S $14 M $22 L $24
- Ham & Pineapple
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Plain Roti $2.00
- Wholemeal bread
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Chicken Korma $15.00
- Boneless chicken cooked in a creamy sauce made of Cashew nut cream & spices
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Naan Basket $13.00
- A combination of Plain Naan, Garlic Naan, Plain Rob & Peshwari Naan
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Plain Naan $2.50
- Soft Indian bread made from water wheat flour
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Lamb / Beef Vindaloo $16.00/$15.00
- A typical Goanese dish cooked in vinegar & spices
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Fish Makhani $18.00
- Pieces of boneless fish cooked In a delicate cream & tomato sauce
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Seekh Kebab $9.00
- Skewered marinated Iamb mince cooked in Tandoor
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Jhinga (Shrimp) Sagwala $18.00
- Shelled shrimps cooked with spinach & spices
- -Half $13.00
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Vindaloo $17.50
- Red hot curry of Goa choice of hot or extra hot
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Chicken Jalfrezi $17.00
- Chicken cooked with vegetables and sweet and sour sauce
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Tandoori Platter $19.00
- Tandoori Chicken, Chicken Tikka, Malai Tikka, Seekh Kebab (2 pc each)
- Sweet Mango Chutney $2.50
- Kid's Butter Chicken $10.00
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Mix Platter Each$22.00
- Samosa, Onion Bhaji, Seekh Kebab, Chicken Tikka (2 pc each)
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Chicken Tikka Masala $17.00
- Tandoor cooked chicken mixed with sliced onions,capsicum and spices
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Chicken Hyadrabadi $18.50
- Boneless Chicken pieces cooked onion, tomato, and yogurt with mint sauce.
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Lamb/ Goat Vindaloo $18.50
- Spicy lamb/ goat curry straight from the exotic beaches of Goa (Served hot as you like)
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Parantha $5.00
- Indian Bread with countless layers baked in Tandoor oven
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Mushroom Mutter Korma $16.50
- Mushroom and peas cooked with onion, tomatoes, and cashew nut gravy.
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Chicken Sagwala $18.50
- Boneless chicken cooked in spinach & spices
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Mushroom Masala $16.50
- Mushroom cooked with onion, tomatoes, and spices.
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Mango Kufli $7.00
- mango flavored Ice-cream
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Fish Masala $19.50
- Fish cooked in onion, tomato, capsicum and the chef’s selected spices
- -L $16.99
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Chicken Tikka Small(4pcs) $11 / Large (8pcs) $20
- Chicken marinated in spicy yoghurt and tender baked in tandoori oven
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Prawn Mushroom $18.99
- Prawns cooked in mushroom and onion curry with spices
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-Cheese and Garlic $5.00
- Plain flour bread stuffed with cheese and garlic
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Mutter Mushroom $14.50
- Green peas and mushroom cooked with Indian spices
- - B $15.99
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Tandoori Chicken Half (4pcs) $11.50 / Large (8pcs) $21.50
- Exotic chicken on Bone Barbecue- Indian style
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Mixed Platter for two or more $9 per person
- Combination of the above, onion bhaji, 2 mix pakora, 2 chicken tikka & 2 seekh kebab
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Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
- Steamed Vegetable Ribbons $8.00
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Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
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Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
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Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
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12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
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Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
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ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
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Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
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Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
- Creamy Mushroom & Bacon Fettuccine $15
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Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
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Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
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Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
- Gluten free options available
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Savoury mince on Toast $13
- -Topped with a poached egg
- Other fillings also available on large orders
- Beef Mince
- Ham Salad $5.50
- Cake Slices
- Anzac Cookies $3.00
- Mince & Cheese
- Steak, Bacon & Cheese
- Dutch Crunch Rolls
- -Chicken, beetroot chutney, cashew, brie and mozzarella
- * Gluten free pizza bases available add $4
- Harissa Smoked Lamb Shoulder $21
- -Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
- Mixed Meat (with chicken and roast beef) $21
- Mixed Meat (with chicken and roast beef) $17.50
- Yoghurt Marinated Chicken $20
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Hot Hummus and Dukkah $16
- Home made hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
Vaudeville Bar
Phone
075750087
Opened hours
Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 11:30 PM, Thursday: 4:00 – 11:30 PM, Friday: 4:00 – 11:30 PM, Saturday: 4:00 – 11:30 PM, Sunday: 4:00 – 11:30 PM
Price
None
Type
None
Service
None
Cuisine
Bar , Pizza
Features
Wheelchair accessible , Takeout , Bar Not Available , Groups , Quick Bites , Bar Scene , Seating Not Available , Seating , No Takeaway , Serves Alcohol , Child-friendly
5/314 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
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