Address
5/314 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
Vaudeville Bar in 5/314 Maunganui Road Menu
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Vaudeville Bar in Tauranga has no menu available, but can choose from many other options such as -A dozen or Garlic Bread (4) (GFO) from Phil's Place. Astrolabe Brew Bar offers many options including Beer Battered Fries and Crispy Salt & Pepper Squid. Capizzi Pizzeria includes a wide range like Garlic Pizza or Garlic Bread. Garlic Bread (V)(GF) and Feta and Rosemary Bread (V)(GF) from . Dixie Brown's offers Le Petit Four Cafe & Patisserie and Toast & Jam.
Nearby Sample Menus
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Chop suey
- No noodles
- Pork $9.80
- Sweet corn $2.50
- Chicken nugget $0.60
- Chips $2.70
- Pineapple fritter $1.10
- Chicken fritter $2.50
- Chicken $9.80
- COMBO. MEAT $11.00
- MUSHROOMS $3.00
- CORN FRITTER $3.00
- SWEET & SOUR PORK
- B. ONE DOZ. CHICKEN WINGS, SQUID BLACK BEAN SAUCE, CHICKEN PINEAPPLE MUSHROOM VEGES, STEAK FRIED RICE $50.00
- GARLIC CHIPS $5.00
- (CHOP SUEY - NO NOODLES)
- EGG FU YOUNG
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Roasted Pumpkin and Seed Burger $22.50
- with avocado puree, grilled halloumi, salad, chipotle and watercress dressing and beer battered fries.
-
Eggs Benedict with Bacon $18.50
- with bacon, spinach and poached eggs
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Salt and Pepper Squid $16.50
- with orange caramel, pickled ginger, fresh lemon and aioli
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Seafood Pizza $24
- with anchovies, smoked salmon, prawns, shrimp, fish, capers and lime
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Italian Chicken and Bacon Burger $22.50
- with brie, onion jam, and beer battered fries
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New York Bagel $17.50
- toasted with your choice of salmon or bacon, cream cheese, tomato, capers, red onion and pesto
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Brioche French Toast $17.50
- served with berries, mascarpone and maple syrup
-
Workout Breakfast $22.50
- toasted wholegrain bread, poached eggs, grilled haloumi, roasted tomato, field mushroom, sprouted seeds and baby spinach
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Sausage $2.00
- Each
-
Spring roll $2.85
- Each
-
Mussel mania $10.00
- Half scoop chips, 3 battered mussels, 1 fish
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Kumara chips $5.90
- 1 Scoop
- Mushy peas $3.00
-
Pineapple fritter $1.65
- Each
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Mussel $1.65
- Battered, each
-
Chips $3.00
- 1 Scoop
-
Marinara $20.00
- Prawn, shrimp, capers and basil pesto
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Creamy Mushrooms $15.00
- Served with bacon, grilled tomato and toast
-
Pulled Pork Sub $16.00
- BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
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Open Steaks Sandwich $22.00
- Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries
-
Bread & Dips $15.00
- 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
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Fresh Fish and Chips $26.00
- Beer battered and served with garden salad, fries, tartare sauce and lemon
-
Antipasto $22.00
- A selection of meats, seafood, dips, breads, crackers, cheese and salad
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Chicken & Bacon Burger $20.00
- Crumbed chicken breast, salad and aioli served in a toasted bun with a side of fries
-
The Mighty Chicken Caesar $18.00
- Crisp romaine leaves, BBQ chicken, bacon, parmesan, creamy caesar dressing, croutons & poached egg
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Oriental Gentleman $18.00
- Tangy asian salad with bbq chicken, bean sprouts, coriander, Vietnamese mint & roasted cashews
-
Captain Pankos Crumbed Fish Burger $16.00
- With pickled red onion, tomato, lettuce, Guacamole & tartar sauce
-
Community Garden $25.00
- Roasted pumpkin, onion jam, feta, pine nuts & fresh mixed herbs
- Garlic Bread $9.00
-
Sum Yung Bul $18.00
- Rare BBQ beef with mint, cherry tomatoes, coriander, roasted peanuts & namjim dressing
-
Berry Berrylicious $8.00
- Berry compote topped with whipped cream
- Extra tortilla a buck each $10.00
-
15 BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbeque sauce.
-
3 Fried Kuai Teow
- Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce.
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19 Seafood Combination Noodles
- Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce.
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14 Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce.
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24 Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup.
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12 Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce.
-
10 Seafood Mee Goreng
- Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce.
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31 Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas.
- Vegeterian $10.00
- Vegeterian S $11.50 / L $12.50
- Mixed S $12.50 / L $14.00
- Mixed $15.50
- Aioli N/A
- Sour Cream N/A
- Mixed $10.00
- Lamb $10.00
-
Mikes Special $23.50
- Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
-
Italian Salami $23.50
- Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
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Pesto pizza bread $13.50
- Homemade basil pesto & parmesan
- Gluten free base $4.50
- Ham and Mozzarella $17.50
-
Mediterranean Veg $24.50
- Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
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Free-range Roast Chicken $26.00
- Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
-
Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
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BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
-
FRIES $4.50
- served with tomato sauce
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GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
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CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
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PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
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FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
-
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
-
BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
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Salt and pepper calamari $14.00
- With baby lettuce and garlic mayo
-
Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
- Red wine sauce
- T-bone steak(350g)(GF) $35.00
- Mustard jus
-
Baked cheese cake $12.00
- With berry couli
-
Filo bake $21.00
- With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
-
Lamb rump (220g)(GF) $35.00
- Trussed with rosemary and garlic
- Beef yaki udon $11
-
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
-
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
-
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
- Half Roll N/A
- Teriyaki chicken udon $12
- Rice Ball N/A
- Seafood yaki udon $13
-
Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
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Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
-
Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
-
Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
- Gluten free options available
-
Savoury mince on Toast $13
- -Topped with a poached egg
- Creamy Mushroom & Bacon Fettuccine $15
-
Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
-
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
-
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- - with preserved & cream cheese $6.50
- vegetarian $15.50
-
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- Soup of the Day $12.50
-
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
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The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
- -Freedom farmed bacon
- GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
- Creamy quinoa porridge (GF)(V)(RSF)
- Lemongrass and kumara hash (V)(GF)
- -Free range eggs
- Warming winter buddha bowl (V)(GF)
- Poached free range eggs on sourdough (GFO)(VO)
- Miso noodle bowl (V)(GF)
Vaudeville Bar
Phone
075750087
Opened hours
Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 11:30 PM, Thursday: 4:00 – 11:30 PM, Friday: 4:00 – 11:30 PM, Saturday: 4:00 – 11:30 PM, Sunday: 4:00 – 11:30 PM
Price
None
Type
None
Service
None
Cuisine
Bar , Pizza
Features
Wheelchair accessible , Takeout , Bar Not Available , Groups , Quick Bites , Bar Scene , Seating Not Available , Seating , No Takeaway , Serves Alcohol , Child-friendly
5/314 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
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