Address
5/314 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
Vaudeville Bar in 5/314 Maunganui Road Menu
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Vaudeville Bar in Tauranga has no menu available, but can choose from many other options such as -A dozen or Garlic Bread (4) (GFO) from Phil's Place. Astrolabe Brew Bar offers many options including Beer Battered Fries and Crispy Salt & Pepper Squid. Capizzi Pizzeria includes a wide range like Garlic Pizza or Garlic Bread. Garlic Bread (V)(GF) and Feta and Rosemary Bread (V)(GF) from . Dixie Brown's offers Le Petit Four Cafe & Patisserie and Toast & Jam.
Nearby Sample Menus
- Veges $15.50
- Unagi roll (eel, avocado, spring onions) $17.50
- Sake (salmon) $16.50
- 2x sashimi, 2x nigiri balls, 2x ebi tempura, 4x calamari tempura, 2x sake or hotate furay $30.00
- Double tori hot roll (chicken, mushrooms, avocado, spring onions-rolled in panko chicken) $18.00
- Sake furay roll (panko salmon, avocado, cream cheese) $17.50
- Satori (chicken, salmon & panko prawns) $19.00
- Tempura chicken roll (tempura chicken, avocado, chives) $17.50
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Pane All’Aglio $7.00
- Garlic Bread
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Lasagne Al Forno $16.50
- Traditional beef homemade lasagne topped with cheese
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Pancetta $21.50
- Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
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Pollo Alle Albicocche $23.00
- Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese
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Pepperoni Diavola $21.00
- Homemade tomato, mozzarella, salami, capsicum
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Penne All’Arrabbiata $16.50
- Tubular pasta in a bacon, garlic, chilli and napoletana sauce
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Scaloppine Marsala $22.00
- Pork medallions with Marsala wine, mushroom and cream sauce
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Bistecca Mignon $24.00
- Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
- Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
- Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
- Kids,selection of 2 scoops(from the sorbet options available) $8.00
- Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
- Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
- Trio of sorbet,selection of mango,berries and lemon $15.00
- Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
- Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
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Crispy Coated Onion Rings $10.50
- with BBQ sauce and aioli
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Chicken and Cranberry $22
- with bacon, brie and Italian parsley
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Homemade Crumpets $8.90
- served with honey and butter
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Caesar Salad $18.50
- with garlic chicken, parmesan, bacon, crouton and a house caesar dresing
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Paleo Muesli $17.50
- with almond milk and cinnamon plums
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Fitness Bowl Salad $23.90
- green salad with grilled haloumi, poached egg, avocado puree, nuts, sprouted seeds and a tahini dressing
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Classic Pepperoni $22
- with parmesan and tomato
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Brioche French Toast $17.50
- served with berries, mascarpone and maple syrup
- Roast Cracking $2.00
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Chicken Combo $6.50
- 2 chicken & 4 potatoes
- Roast Kumara $0.80
- Shanks Combo - 2 shanks & 4 potatoes $17.00
- Shank $7.50
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Potato & Gravy $5.00/$7.00/$9.00
- Small/Medium/Large
- Roast Potatoes $0.60
- Vegetarian $7.50
- Or; Hay Smoked Salmon, Dukkha, Lemon $20.00
- Add Avocado $4.00
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Eggs Benedict $18.00
- Poached Free Range Eggs, Ciabatta, Baby Spinach, Hollandaise With; Streaky Bacon, Red Currant Chutney
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Tay Street Burger $23.00
- Changing weekly, ask the wait staff for this week’s creation. Beer Match -Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch IPA
- Build Your Own Breakfast Two Free Range Eggs - Poached/Fried/Scrambled. Toasted Sourdough (GF bread available) $10.00
- Add Streaky Bacon $6.00
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Stone Fruit Panna Cotta $13.00
- Stone fruit Coulis, Vanilla Bean Panna Cotta, Almonds/ Wine Match – Lakes Hayes Noble Dessert Wine
- Crispy Tofu (GF) $12.00
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Onion Bhaji $9.00
- Thinly sliced onion, coated with spiced batter and deep fried to a crispy taste
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Samosa $9.00
- Deep fried triangular pastries filled with spiced vegetables
- Plain Paratha $3.50
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Mango Kulfi $9.50
- Home made creamy icecream with pistachio nuts and cardomon
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Lamb Korma $20.50
- Boneless Lamb pieces cooked in a mild cashew gravy
- Butter Naan $3.50
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Fish Tikka $11.50
- Tender fish pieces marinated in herbs and spices, gently cooked in the tandoori oven
- Vegetable Paratha $4.00
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Big Mellick Burger $22
- homemade beef pattie, topped with bacon, cheese, egg, beetroot chutney, salad greens & served on a toasted fresh bun
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Chicken & Bacon $24
- napoli sauce, topped with mozzarella, chicken, bacon, brie, onion & cranberry sauce
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Salmon & Caper $24
- napoli sauce, topped with mozzarella, cured salmon, capers, onions & cream cheese
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Mellick Pork Ribs (200gm) .5kg $18 1kg $30
- braised then finished with our famous sauce & served with fries or salad
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Fish n Chips $24
- beer battered & served with fries, salad & tartare sauce
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Chicken, Bacon & Avocado Burger $21
- seared chicken, topped with bacon, cheese, avocado, cranberry sauce, salad greens & served on a toasted fresh bun
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Garlic Pizza Bread $10
- homemade pizza bread, with garlic
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Lunchtime Special $9.95
- 200gm Steak, Chips & choice of 3 sauces or small Fish n Chips
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Chocolate Brownie
- Especially for Chocolate Lovers: warm chocolate brownie alongside chocolate mousse and vanilla ice-cream drizzled with chocolate sauce. Decadent.
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The Coach Burger $20.9
- A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries.
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Sticky Date Pudding $11.5
- Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
- Upgrade to Curly Fries or Wedges for $2.5
- -(battered or pan-fried) GFA
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Beer Battered Fish & Chips
- Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
- -Sirloin 250g $32.5
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Freeman’s Lamb Shank GF $29.5
- A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus.
- Dal Makhni $10.00
- Onion Pakora (3 pieces) $2.50
- Chicken Tikka (6 pieces) $11.00
- Vegetable Zafri $10.00
- Lolipop (6 pieces) $10.00
- Gulab Jamun (3 pieces) $4.00
- Scezwan Rice $10.00
- Butter Chicken $12.00
- Kids Nuggets and Chips (BBQ or tomato sauce) $8.50
- Kids Sandwich Peanut butter, vegemite, jam or nutella $4.00
- Beef and Egg Burger Homemade burger and chips $16.50
- Nachos Mild beef n' beans, cheese and sour cream over corn chips (GF) $13.50
- Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
- Club Sandwich Ham or Smoked Chicken. Fresh salad sandwich on soft grain bread with aioli and capsicum jam (GF avail.) $8.00
- Chicken Breast Fillets Filled with sundried tomato cream cheese, wrapped in bacon, served with salad and chips $21.50
- Kids Cheese Burger and Chips $9.00
- Avocado N/A
- Mixed $10.00
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Chicken Spinach Feta Lasagne $15.00
- Slice Only - $10.80 / With Salad And Rice
- Lamb S $11.30 / L $12.30
- Sweet Chilli N/A
- Vegeterian S $11.50 / L $12.50
- Mixed S $12.50 / L $14.00
- Mixed S $12.30 / L $14.30
- Vegetarian yaki udon $11
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Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
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Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
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Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
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Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
- Udon noodle $10
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Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
- Teriyaki chicken udon $12
- Seasonal soup of the day (V)(GFO)
- Cinnamon waffles (V)(GF)(RSF)
- Warming winter buddha bowl (V)(GF)
- -Free range eggs
- Creamy quinoa porridge (GF)(V)(RSF)
- -Salmon
- Creamy garlic mushrooms on wild loaf (V)(GF)
- Lemongrass and kumara hash (V)(GF)
- Fish & Coriander Soup $7.00
- Fried Noodle with Soya Sauce $10.00
- Salted Pepper Prawn with Shell $23.00
- Half $8.00
- Roast Pork & Tofu $18.00
- Roast Duck
- Beef (Chicken/ Pork) with Ginger & Spring Onion on Rice $9.50
- Steam/Deep Fried Whole Fish Seasonal Price
Vaudeville Bar
Phone
075750087
Opened hours
Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 11:30 PM, Thursday: 4:00 – 11:30 PM, Friday: 4:00 – 11:30 PM, Saturday: 4:00 – 11:30 PM, Sunday: 4:00 – 11:30 PM
Price
None
Type
None
Service
None
Cuisine
Bar , Pizza
Features
Wheelchair accessible , Takeout , Bar Not Available , Groups , Quick Bites , Bar Scene , Seating Not Available , Seating , No Takeaway , Serves Alcohol , Child-friendly
5/314 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
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