Address
5/314 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
Vaudeville Bar in 5/314 Maunganui Road Menu
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Vaudeville Bar in Tauranga has no menu available, but can choose from many other options such as -A dozen or Garlic Bread (4) (GFO) from Phil's Place. Astrolabe Brew Bar offers many options including Beer Battered Fries and Crispy Salt & Pepper Squid. Capizzi Pizzeria includes a wide range like Garlic Pizza or Garlic Bread. Garlic Bread (V)(GF) and Feta and Rosemary Bread (V)(GF) from . Dixie Brown's offers Le Petit Four Cafe & Patisserie and Toast & Jam.
Nearby Sample Menus
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-Chicken Satay $16.00
- Chicken satay, red onion and mozzarella topped with lettuce, tomatoes and garlic yoghurt
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-Chorizo $16.00
- Chorizo sausage, mushroom, caramelized onion and mozzarella
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-Lamb Feta $16.00
- Lamb, feta, caramelised onion, mint and mozzarella
- -sauces
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-Olive Bread $7.00
- Crushed black olives topped with feta cheese
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-Kid's Pizzas $10.00
- Ham and mozzarella / Tomatoes and mozzarella / Chicken and Mozzarella
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-Chicken Beetroot $16.00
- Beetroot, cashews, brie and mozzarella
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-Istanbul Vege $16.00
- Spinach, mushroom, feta cheese, sun dried tomatoes, olives and mozzarella
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Nazca Salmon $36.00
- oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
- Super foods, vegan, tapas and platter options – from 8am
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Slow Braised Lamb $32.00
- 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
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Cheese Board $24.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
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Calamari $16.50
- marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)
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Fillet Mignon $39.00
- pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
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Social Breakfast Platter $38.00
- For two people. A selection of cheeses, bread, dips, free-range bacon, poached eggs, fresh seasonal fruit, dried fruit and coconut & chia pudding with granola
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Garlic Bread $9.00
- oven toasted with social garlic butter (vegetarian)
- EGG FU YOUNG $9.50
- B.B.Q. PORK $11.00
- COMBINATION FRIED RICE
- $3 CHIP
- PORK SATAY ON WHITE RICE
- SCALLOP GINGER SAUCE $14.00
- 3 FISH
- PORTERHOUSE STEAK $7.50
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Salmon $36.00
- With a lime pepper crust
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The mild house chargrilled chicken burger $22.50
- With lettuce, melted brie, tomato, cranberry sauce and aioli
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Organic beef tenders $29.50
- Brushed with our in house basting
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Pizza bread $12.90
- With parmesan and rosemary
- -1/2 Rack $22.00
- Meat temperatures: -Blue: Sealed, very red in the centre. room temperature. -Rare: Red in the centre. lukewarm temperature -Medium-rare: Pinkish-red in the centre. warm temperature. -Medium: Pink in the centre. Hot temperature. -Medium-well: Very little pink in the centre. Hot temperature -Well done: No pink, brown in the centre. Hot temperature
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Desserts $6.50
- Banana split; chocolate walnut brownie (with vanilla ice cream)
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Baileys cheesecake $15.50
- Served with salted caramel sorbet
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Italian Stallion $23 .00
- Pepperoni bocconcini, basil
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Mixed Greens $ 8.50
- sherry vinaigrette, pecorino( v) (GF)
- Ham & Pineapple Pizza $9.50
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Steak Sandwich $24.00
- sirloin beef, ciabatta, smoked cheddar, onion jam, chimichurri aioli
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Snapper & Prawn $26.00
- chilli, caper, spring onion
- Ham & Pineapple Pizza $9.50
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Crinkle Cut Chips $ 9.50
- aioli (v) (GF)
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Banoffee Pizza $23.00
- vanilla ice cream (serves two)
- Sous Vide ora king salmon, pickled carrots, baby beets, hazelnut crumb $18.00
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Angus dry aged beef fillet $36.00
- garlic cream, black beluga lentils, pickled radish, onion jus
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Prosciutto wrapped pork fillet, sweet & sour cauliflower $36.00
- spicy plum compote, pork torchon
- Kitchen salad, honey mustard dressing $8.00
- Citrus cured salmon cultered crème, smoked beetroot, soused raddish $18.00
- Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
- Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
- Coconut poached chicken & prawn, rice paper rolls, dipping sauce $18.00
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Bruschetta 2 Pieces $15.50
- Toasted French Style Bread with our own Tomato Salsa, Pesto & Mozzarella
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Obr Supreme $27.50
- A Little of Everything From Above, Excluding Seafood
- Medium Size Only
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Italiano Spice S $18 M $23.50 L $26.50
- Salami, Feta, Olives, Chilli & Roasted Peppers
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Lemon Sorbet $9.00
- 3 scoops to freshen the palate
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Classic Chicken S $18 M $24.50 L $27.50
- Smoked Chicken, Bacon, Cranberry & Brie
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Cheese & Port $16.50
- puhoi aged Cheddar or. puhoi blue with a pot of honey served with water crackers
- $15 Per Child - Under 12 Years Only.
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Bhuna chicken $15.00
- Boneless chicken cooked with ginger, garlic, onion. & spices
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Jhinga (Shrimp) Sagwala $18.00
- Shelled shrimps cooked with spinach & spices
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Jhinga (Shrimp) Malabari $18.00
- Shelled shrimps cooked in coconut& capsicum
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Lamb / Beef Jhalfrezi $16.00 / $15.00
- Diced lamb / beef cooked with spices & vegetables
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Plain Rice $3.00
- Steamed white Basmati Rice
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Naan Basket $13.00
- A combination of Plain Naan, Garlic Naan, Plain Rob & Peshwari Naan
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Mudgee Madras $15.00
- south Indian curry usually very hot but we can prepare
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Kadai Chicken $15.00
- Boneless chicken cooked with crushed tomato, onions, fresh coriander & capsicum
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Truffle Oil Infused Chicken Liver Pâté $17.50
- Served with crostini & caramelized onion jam
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Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad
- Tempura fried prawns $15.50
- Green Salad $8
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Crumbed Scallops $17.50
- Served with mesclun salad, wasabi aioli, pickled ginger & soy sauce.
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Chicken Nuggets $10.50
- Six chicken nuggets & chips or sauté fresh vegetables
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Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad
- Spicy BBQ pork belly sliders $16.50
- SMALL $5.00
- 2PC. $4.60
- - 4 pieces Tuna & Cucumber
- - 2 pieces Seaweed Salad Gunkan
- - 2 pieces Inari
- 8PC. DBL AVO $7.30
- - 4 pieces Fresh Salmon Supreme
- Vegetarian Snackbox
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Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
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Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
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Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
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Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
- Pear and rocket salad
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Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
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Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
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Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
- -With streaky bacon $14.50
- -Gluten free toast $5.00
- -Roasted tomato $5.00
- -Bacon(2) $5.00
- ●Sides
- -Hollandaise/Eggs $5.00
- Grilled chicken & chips $10.00
- Includes complimentary fluff
- Antipasto Platter $6.50
- Cheesy Garlic Bread $6.50
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Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
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Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.
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Salmon Salad $15.50
- with Wasabi aioli
- Antipasto Platter $9.50 Sm / $18 Lg
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Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
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BLAT $14.50
- Bacon, lettuce, tomato and avocado
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Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
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Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
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Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
- -Plain $7.90
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Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
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Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
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Garlic Bread
- 4 pieces of toasted baguette with garlic butter
- Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
- Beef carpaccio, rocket & parmesan $18.00
- Marinated tiger prawns with foccacia $18.00
- Classic caesar $20.00
- Grilled snapper, heirloom tomatoes, zucchini & basil oil $33.00
- Confit pork belly, carrot caramel, crispy squid & fennel salad $30.00
- Chicken, sweet corn & mushroom $23.00
- Twice baked gorganzola scuffle, sweet & burnt onion $17.00
- Beer battered fries $9.00
Vaudeville Bar
Phone
075750087
Opened hours
Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 11:30 PM, Thursday: 4:00 – 11:30 PM, Friday: 4:00 – 11:30 PM, Saturday: 4:00 – 11:30 PM, Sunday: 4:00 – 11:30 PM
Price
None
Type
None
Service
None
Cuisine
Bar , Pizza
Features
Wheelchair accessible , Takeout , Bar Not Available , Groups , Quick Bites , Bar Scene , Seating Not Available , Seating , No Takeaway , Serves Alcohol , Child-friendly
5/314 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
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