Velata Way in Auckland Menu

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Velata Way in Auckland has no menu available, but can choose from many other options such as Egg head or Mr. potato head from Marllie's. Tri Fusion Cafe & Bar offers many options including Waffle and Pancakes set of 3. Double Happy Barbecue Shop includes a wide range like Double Happier Duck or Pipa Duck. Mapo tofu and Black Fungus Salad from . Smart Kitchen offers The Wild Olive and - L.

Nearby Sample Menus

Vegetarian (veggie pattie) $5.00
Spring Roll $2.20
Moro Bar $2.70
Battered Sausage $1.80
Pineapple Fritter $1.00
Bacon $4.20
Cheese $4.90
Ham $4.20

Lamb Medium $12.00 Lrg $16.00
Mongolian Chicken / Lamb $15.00
Fish and Chips $7.00
Chicken Medium $12.00 Lrg $15.00
Prawn Medium $12.00 Lrg $20.00
Vegetable Medium $8.00 Lrg $12.00
Fish Medium $12.00 Lrg $25.00
Chicken Medium $12.00 Lrg $15.00

Rice mixed with vegetables and beef $12.00
Tofu-Dregs Stew $30.00
- stewed tofu dregs with Kimchi and pork served in a pot and boiling at your table
Squid Bulgogi $15.00
- stir fried marinated squid in chili sauce with cabbage onion carrot and spring onion served on a hot plate
Venison Stew $30.00
- Stewed pieces of venison with vegetables and soybean paste in a pot and boiling at your table
OX Bone Soup $15.00
- boiled beef slices in OX bone broth with noodles and spring onion
Spicy Tripe Soup $30.00
- boiled tripe slices with vegetables and thick noodles serves in a pot and boiling at your table
Spicy Soy Bean Paste Soup $12.00
- boiled with vegetables and soybean paste
Steamed Tofu & Kim chi $30.00/$20.00
- served steamed sliced tofu with stir-fried pork and seasoned Kim Chi L/M

Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread

Vegetable Fried noodle $8.00
Chicken $3.00
Combination won Ton Noodle $8.50
Nasi Goreng (rice) $9.90
Chicken Sweet Corn $7.50
Chicken fried rice $9.00
10 Chicken Thighs & Chips $35.00
Steak & egg $4.50

Pulled Pork Sliders $16.50
- Slow cooked pulled pork served with apple coleslaw and aioli.
Market Fish of the Day $34
- Battered, pan-fried or grilled served with fries and coleslaw
Salmon $22
- House smoked salmon, sour cream, onions, capers, lemon and avocado
Grilled Scallops $18
- Served in their shell with garlic and parmesan.
Fettuccine $16.00
- olive, capsicum. tomato, parsley and pumpkin, soy toasted pumpkin seeds and finished with smoked cheese
Cheese Burger $18.00
- house made beef patty, melted cheese, lettuce, tomato, onion and beetroot on a corn dusted bun, with fries, aioli and tomato sauce
Corn Fritters $16.00
- topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
Sirloin Steak and Chips $34
- Cooked to your liking, served with fried eggs and onions. Choose from mushroom sauce or garlic butter

Chicken feet with pickled peppers Small $5.00 Big $10.00
Steamed pork with rice flour $11.00
Pork Bun (Pork mince with spring onion) $1.20
Rice noodle soup with beef brisket M: $9.50 L: $12.00
Clear noodles in chilli sauce M: $8.00 L: $10.00
Marinated Eggs $1.50/each
Dried beab curd with cucumber & fungus & peanut $9.00
M: $10.00

Dolsot Bibimbap $13.00
- rice with beef and assorted vegetables in a hot stone pot vegetables beef egg and red pepper paste
Pork with rice $15.00
Kimchi Stew $14.00
- rice with kimchi stew pork
Sunduboo $13.00
- rice with tofu stew
Kimchikalguksu $13.00
- hand made noodles in kimchi soup
Squid with rice $15.00
Ramyeonbbokgi $12.00
- instant noodles with rice cake and fish cake in hot sauce
Bulgogi Deopbap $14.00
- rice topped with bulgogi beef

on Fried Rice $2 extra
Squid & Cashew Nuts $18.00
Bar-B-Q Pork Fried Rice $11.90
Squid $15.00
Squid $15.00
Scallop & Cashew Nuts $18.00
Chicken Fu Yoong $11.90
Chicken $3.20

PAD MED $22.00
- with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce/prawns fillet snapper/seafood
mixed Appetisers $10.00
- our Chef's selection
POH PIA JAE(THAI SPRING ROLLS) $8.00
- a mixture of sliced vegetables and vermicelli wrapped in spring roll pastry
TOFU PAD PHEAD $17.50
- stir fried tofu with red chili sauce beans zucchini bamboo shoots fresh chili galangal green peppercorns and coconut milk
GEANG PED YANG $20.50
- a delicious roasted duck cooked with red curry tomatoes lychee grape pineapple vegetables and coconut milk
PAD KRA PRAW JAE $17.50
- stir fried market vegetables with sweet basil chili onion carrots, mushroom beans zucchini and bamboo shoots
PED NAM TOK $20.50
- strips of roasted duck cooked in red onion tomatoes cucumber lemongrass and roasted ground rice
PANANG CURRY $18.00
- creamy Panang curry cooked with beans pumpkins roasted peanuts finished with kaffir leaves/chicken/beef/lamb

Steak & Pepper
Steak & Mushroom
Steak Tomato Onion $3.70
Jumbo Sausage Rolls $3.00
Satay Chicken $4.20
Mince
Steak & Cheese $3.90
Sausage Rolls

Roast Rolls $6.90/$7.90
- /Lamb
Fried Chicken Drumstick $2.50
Sandwiches $4.90/$5.50
- /Lamb
Potatoes $ 0.50
Pork $10.50/$13.50/$17.50
- small/medium/large
Beef $10.50/$13.50/$17.50
- small/medium/large
Bolognese can be served with spaghetti or vegetables
Kumara $ 0.60

Fish & Chips or Chicken Tenders & Chips $9.50
Garden Salad $8.00
Tomato, Feta, Red Onion, Rocket and Olive Salad $11.00
Sunderland $24.00
- Chorizo, caramelised onion, roasted peppers, sour cream.
Gluten Free Bases add $2.50
Eggs on Toast Any Style $13.00
- With tomato relish. (choose sides to suit)
Spaghetti and Cheese $9.00
Hobby $24.00
- Lamb, feta, spinach, pinenut.

Scrambled Eggs $15.50
Pancakes $12.50
Omelette $15.50
Bacon & Eggs $15.50

Vegetarian feta and quinoa burger $20.00
- With lettuce, tomato, onion and garlic aioli
Choose one main and one dessert for $12.00
Children are ages 0-12 years
-Pavlova with fruits salsa, cream & passion fruit syrup
Monday
-Roast of the day $15.00
- Chef's choice of the day served with roasted potatoes and fresh seasonal vegetables
All served with quince paste, dried fruit, crackers
-Fish fingers with fries