Velata Way in Auckland Menu

Chilli Chicken Curry $30.00
- Full of exotic eastern flavours, with pickled vegetable garnish and rice
Rack of Lamb M $39
- Served with mint bearnaise
-Fillet Bearnaise $38.00
- A classic, with the traditional buttery tarragon sauce
Chicken Angelica $30.00
- Portions of best breast, grilled with a cream and frangelico liqueur sauce and hazelnuts
Pâté Maison $10.00
- Rich paste on toasted rye
-Blue Con Vino Blanco $35.00
- Choice pieces of prime fillet, gently grilled with pineapple, mushrooms, capers, tomato and white wine, on sizzle plate
Venison Kebabs E $15 / M $35
- Choice cubes, marinated, skewered with seasonal vegetables
Giant T- Bone $38.00
- Min 20 oz old time favourite

N07] Mee Goreng $12.00
- [Stir-fried egg noodles with Malaysian sambal paste, shrimps, chicken, squid, and tofu]
E07] Bowl of Chicken Rice $2.00
N01] Fish Noodle Soup $22.00
- [Thick vermicelli served in real fish soup with fresh fish pieces with bones]
N09] Malaysian Fried Mee Hoon $12.00
- [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
N06] Hokkien Mee $12.00
- [Thick egg noodles cooked with shrimps, chicken, squid & dark soya sauce]
E01] Chicken Satay $10.00
E08] Roti Canai (2 pcs) $5.00
R02] Nasi Lemak (Chicken or Beef Rendang) $13.00
- [Boneless chicken or beef cooked with Malaysian spices & served with coconut rice]

-fish only $6.90
mini hot dog $7.90
- 3 mini hot dogs, small chips and any kids drink
salt & pepper squid $11.90
- hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
upgrade to gourmet salad for $2
-12x hoki $24.90
big john $7.90/ C($13.00)
- freshly battered hoki with lettuce, tomato, red onion and tartare sauce
-with chips $9.90
R= regular / L= large/ T= tray

Banh Mi Roll $14.00
- roast pork belly, chicken liver pate, fresh herbs, pickled vegetables with Jin dressing in a half baguette
Steamed prawn wontons 3 for $11.00
- with chilli, galangal and coriander
Phad Thai $19.00
- white cooked chicken, prawns, omelette, toasted peanuts, stir fried with rice noodles with fresh herbs and fried shallots
Wok fried mushrooms with ginger, spring onions, Hoisen sauce and black vinegar $9.00
Pressed tofu With lime, chilli, fresh herbs and fried shallots $6.00
Steamed pork bun $7.00
- hoisin sauce, pickled cucumber and coriander
Wok-charred, grain fed Wakanui sirlion steak $29.00
- with spring onions, fermented black beans, oyster sauce and ginger
Fresh local fish $26.00
- stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy

Wonton $10.80
Chicken Fried Rice/Sweet & Sour Pork/Egg Eu Young/Combination Meat Chow Mein $38.80
Scallop $2.00
Carton of White Rice (S) $3.00
Steak & Egg $4.00
Jumbo Burger $5.50
Fish $11.80
Cheeseburger $3.50

Spicy apple crumble sundae
- Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
Rustic fries $8.50
- Served with garlic aioli
Affogatto
- Kapiti's vanilla bean icecream served with a shot of espresso & a santé bar
Fries three ways $15.50
- Rustic fries, seasoned wedges & onion rings served with garlic aioli and chipotle bbq sauce
Chocolate lovers sundae
- A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate
Seasoned wedges $10.00
- Served with garlic aioli and chipotle mayonnaise
After dinner mint sundae
- Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle
For a double coffee hit- try this with our kapiti affogatto icecream instead!

-Salmon $19.90
Chicken Melt $22.90
- Grilled chicken breast with tomato, bacon, guacamole and melted mozzarella on toasted ciabatta served with salad greens and fries
-Roasted gourmet potato with parmesan / Seasonal vegetables with garlic and olive oil / French fries with tomato sauce and aioli $8.00
Barracuda famous Seafood Chowder $14.90
- Pride of fresh pacific seafood bounty served with grilled garlic bread
-Wilted spinach $4.00
Smoked salmon and prawns pappardelle
- Tossed with steamed mussels in herbs creamy Napoli Sauce
Risotto $24.90
- Pumpkin, spinach, blue cheese, creamy herb sauce
Lamb Shank S $26.90 / D $36.90
- Roasted potatoes and carrots, red wine garlic jus and salad

Beef teriyaki burger $8.00
- Steak, salad, egg, teriyaki sauce, mayonnaise sauce
Oyster $2.00
Squid rings $0.80
Hash brown $1.20
Meat(Homemade) $3.00
Crumbed extra $0.50
Corn $4.00
Spicy wedges $5.00

Lamb Madras's (Mild) $9.99
- Lamb cooked in coconut and mustard seed south indian style
Chicken Korma (Mild) $9.99
- Tender boneless chicken pieces cooked in selected spices with cashew nut, almonds and cream
2 Chicken Briyani $18.00
Dhal (Mild) $7.50
- A spicy and nutritious accompaniment to curries
Lamb Vindalo (Hot) $9.99
- Roasted lamb cooked in a hot chilli and spices
Chicken Curry with Bones $9.99
- With rice
3 Chicken Briyani $26.00
Chicken Briyani* $10.00

Mushroom sauce $4.00
Muesli $11.50
- toasted, fresh yoghurt, poached seasonal fruit, NZ honey
Caesar Salad Stack $18.00
- caesar dressing, bacon, parmesan, poached egg, pinenuts, croutons
Fruit Salad $11.90
- seasonal fruits, shaved coconut, mixed berry yoghurt
- With smoked salmon $23.90
Pancakes $17.90
- fluffy buttermilk pancakes, mixed berries, bacon, maple syrup, whipped cream
Sausage $4.00
RCB Open Chicken Sandwich $18.90
- marinated chicken, bacon, cheese, tomato, mesculin, avocado, turkish bread w/ chips, aioli & beetroot relish

Nearby Sample Menus