Velata Way in Auckland Menu

Velata Way in Auckland has no menu available, but can choose from many other options such as Egg head or Mr. potato head from Marllie's. Tri Fusion Cafe & Bar offers many options including Waffle and Pancakes set of 3. Double Happy Barbecue Shop includes a wide range like Double Happier Duck or Pipa Duck. Mapo tofu and Black Fungus Salad from . Smart Kitchen offers The Wild Olive and - L.

Nearby Sample Menus

  • Garlic Paneer Naan $5.00
  • Lamb Masala (medium spicy) $14.00
    • Boneless lamb cooked with traditional style.
  • Vegetable Dum Biryani $10.00
    • Authentic Hyderabadi veg biryani cooked In dum style.
  • Fish Capsicum Masala $16.00
    • Fresh fish capsicum cooked with hand ground spices.
  • Paneer Kadai (made to order) $16.00
    • Paneer tempered with onion, tomato, capsicum and special spices served in kadai.
  • Chicken 65 (medium spicy) $12.00
    • Cubes of chicken cooked in yogurt, curry leaf and Hand pound spices.
  • Vegetable Jalfrezi $14.00
    • Vegetables steam with julezni, onion, capsicum, and tomato.
  • Raita $2.00
  • STICKY BOURBON GLAZED BBQ PORK RIBS
    • slow cooked bourbon glazed pork ribs served with salad, slaw and fries
  • half rack $18.00
  • VEGE BURGER $16.00
    • feta and quinoa falafel pattie with tomato chutney, pickle, garden salad and fries
  • All served on a rustic bun with garden salad and fries
  • PRAWN PASTA $20.00
    • fettucine, basil pesto, baby spinach, garlic, lemon, olive oil, rocket and toasted pine nuts
  • DUO OF DUCK $36.00
    • pan roasted duck breast and confit leg with carrot puree, crisp kale, buttered spinach, kumara fondant and Morello cherry and raisin jus
  • Mushrooms $3.00
  • 200GM SIRLOIN STEAK $26.00
    • with hand cut chips, garden salad, fried eggs and bearnaise
  • Bacon $7.00
  • Hollandaise $2.00
  • - Smoked lamb, mint, hummus, haloumi $8.00
  • Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
  • Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
  • Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
  • Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
  • Egg $3.00
  • Homemade chocolate mousse/ cheesecake $4.50
  • Egg $2.00
  • Oinka with bacon, cheese, onion & tomato sauce $5.50
  • Extra pattie $4.00
  • Big J's super steak burger $8.00
    • battered fish with fried egg & homemade tartare sauce. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
  • Crumbed calamari ring (4) $3.50
  • Cheese & mushroom $3.50
  • Curry roll $2.50
  • Plain Fried Choy Sum/Gai Lan / Choy Sum/Gai Lan with Garlic / Choy Sum/Gai Lan in Soup $15.50
  • Spicy Deep Fried Duck Chin Large $17 / Small $10.80
  • Chicken & Salted Fish Fried Rice $13.50
  • Stir-Fried Gail Lan with Ginger Sauce / Mixed Vegetables with Garlic $15.50
  • Honey Glazed Spare Ribs (Hot) $17.80
  • Choice Three BBQ Combinations $21.00
  • Beef/BBQ Pork Fried Noodles / Chicken/Pork Fried Noodles $11.00
  • Seafood Fried Rice Noodles $17.80
  • Fish Katsu $19.90
  • Special Dinner Bento $32.90
  • Vegetable Roll 4pcs $7.00 8pcs $12.00
  • Sushi & Sashimi Combo $42.00
  • Tofu Salad $12.00
  • Nabe Udon $16.00
  • Boston Mud Cake $8.50
  • Spider $18.00
  • Seasonal fruit salad $13.50
    • With honey and yoghurt
  • Veggie stack (GF) $16.90
    • Roasted kumara and pumpkin, hash cake grilled toamto, poached egg top with hollandaise sauce
  • -Vegetarian eggs benedict, sauté mushroom, avocado and grilled tomato benedict $17.50
  • Sauté or creamy mushroom, avocado, bacon, chipolata, spinach, hash cake, smoked salmon $5.50
  • Fried served with aioli and toamto suace $6.90
  • Five loaves granola $15.90
    • With fresh fruit, milk and yoghurt
  • Smoked salmon scrambled eggs $17.00
    • With chives on turkish bread
  • -Chorizo sausage and roasted capsicum
  • A Perfect Couple $14
    • Manuka streaky bacon, mini spring onion omelette
  • Sweet Morning $10
    • Banana, rock melon, hazelnut spread, vanilla mascarpone
  • Bowl Of Chips $6
  • Soba Noodle $18
    • Pan Fried Free Range Marinated Chicken, Poached Egg, Mixed Salad Finished W/ Asian Sweet And Sour Chilli Dressing
  • Coconut French Toast $14
    • Served W/ Caramelized Banana, Walnut Ice Cream, Vanilla Mascarpone Roasted Almonds And Maple Syrup (Add Bacon For $3)
  • Fika Fruit Platter $10
    • Seasonal Fresh Fruit W/ Yogurt And Orange Juice
  • House Made Corn Bread $17
    • Served W/ Smashed Avocado, Smoked Salmon, Mango Salsa And Two Poached Eggs
  • All The Best $18
    • Fika with me "big breakfast" Bacon, sausage, tomatoes, mushroom, homemade hash, eggs, bread (Vegetarian available)
  • Manzanilla olives stuffed with pimientos, blue cheese or jamon serrano $8.50
  • Arroz negro con sepia y gambas $26.00
    • black paella with prawns, cuttlefish, clams
  • Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
    • salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
  • Croquetas clasicas Españolas $12.00
    • chicken and serrano ham croquettes, blue cheese sauce
  • Churros con dulce de leche $10.50
    • Spanish doughnuts dusted in chilli-orange sugar and caramel
  • Tortitas de maiz con pisto $15.00
    • semolina gnocchi, diced vegetables, manchego cheese
  • Menchego & membrillo $15.00
    • Spain's premier ewe's milk cheese from La Mancha, with quince paste
  • Escalibada con enchoas, romesco y queso Idiazabal $7.50
    • roast mixed vegetables, anchovy, almond romesco salsa, Idiazabal cheese
  • 250gram Scotch Fillet $28.50
    • With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • Single $22.00
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • Sticky Toffee Pudding
    • House made sticky toffee pudding with vanilla ice-cream and caramel sauce
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • Pappardelle $26.50
    • Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
  • E4 Deep Fried Wontons (5 pcs) $7.80
  • R11 Sweet & Sour Pork with Rice
  • Roti $3.00
  • 14 Won Ton Mee (Dry/Soup) $12.80
  • 20 Fish Balls Rice Noodles Soup $12.80
  • E1 Curry Puff (3 pcs) $7.80
  • R5 Lemongrass Chicken with Rice
  • E2 Chicken Satay (3 pcs) $7.80
  • House smoked salmon / Hand cut chips/ zucchini fritter $7.00
  • -Poached egg/ toast $2.50
  • (11 am-2 pm)
  • Hungry ELK $18.90
    • Potato rosti, bacon, chorizo, slow roasted tomato, button mushrooms, sauté kale, poached eggs, homemadre relish & toast
  • Free range eggs with toast $9.90
    • Poached, fried or scrambled eggs on sourdough or 5 grain/ GF breads $2.00
  • Moroccan baked eggs $15.90
    • Labneh, dukkah, coriander, toasted turkish pide
  • Magic ELK $16.90
    • Portobello mushroom, halloumi, mashed potato, baby carrot, pea mint puree & toast
  • -Slow roasted tomatoe/ sauté kale/ avocado/ slow cooked capsicum/ balsamic caramelized oinon $3.50
  • Stir-fried broccoli with garlic $16.00
  • Spicy noodle $11.00
  • Stir-fried cauliflower with spicy sauce $16.00
  • Fish filet in hot chili oil $38.00
  • Braised chicken with potato $26.00
  • Shredded pork with garlic sauce $12.00
  • Egg foo yung $16.00
  • Pork mince with vermicelli in spicy sauce $16.00
  • Eggs Benedict - Bacon, $19
  • Smoked fish rillette, Preserved lemon gel, Radish. Ciabatta. $18
  • Beetroot salad, Kumara crisps, Goat cheese, Walnuts $22
  • Salad, Mustard emulsion, $8
  • Eggs Benedict - Pea & broad bean crush $17
  • Fish cakes, Seared Salmon, Poached egg, Salsa Verde $24
  • Confit Mushrooms $6
  • Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
  • Black Bean Sauce Beef/Chicken
  • Grape Nata
  • Tempera
  • Malaysia Style Fried Rice Noodle
  • Black Pepper Chicken Chop
  • Spicy Baby Octopus
  • Lamb Brisket In Clay Pot
  • Tom Yum Soup (Chicken/Seafood)
Velata Way

Velata Way

location

Address

14 Avenue Road, Otahuhu, Auckland

phone

Phone

02102907908

email

Email

None

clock

Opened hours

10 AM to 8 PM (Mon-Sat), 10 AM to 5 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Pacific

features

Features

Cash

Location
14 Avenue Road, Otahuhu, Auckland
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