Velata Way in Auckland Menu

Velata Way in Auckland has no menu available, but can choose from many other options such as Egg head or Mr. potato head from Marllie's. Tri Fusion Cafe & Bar offers many options including Waffle and Pancakes set of 3. Double Happy Barbecue Shop includes a wide range like Double Happier Duck or Pipa Duck. Mapo tofu and Black Fungus Salad from . Smart Kitchen offers The Wild Olive and - L.

Nearby Sample Menus

  • Crumbed Harmony pork chop w capers & sage $34.00
  • Eggplant Parmigiana $16.00
  • - Grain finished T-bone alla fiorentina $15.00 per 100g
  • Assortment of seasonal gelato & sorbet w anicinis $14.00
  • Polpette Vegetariane $16.00
  • Crispy zucchini flowers from Little Berry Farm, sheep’s ricotta, basil & lemon $8.00 per piece
  • Fresh Churned Gelato $5.00
  • Buttered maltagliati w duck & porcini ragu, buttercup & pickled black walnuts $26.00
  • Lasagna Di Carne $17.00
    • Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
  • Vegetarian $16.50
    • Mushrooms, roasted onion and capsicum, spinach, garlic and olives
  • Calamari Fritti $15.50 / $23.50
    • Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad
  • Fettuccine Primavera $17.00
    • Fettuccine pasta tossed with mixed vegetables, garlic and onions in a fresh tomato pesto sauce
  • Calamari Con Polenta $15.50 / $23.50
    • Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
  • Herb Pizza Bread $7.00
    • Volaré pizza bread topped with Italian herbs and olive oil
  • Involtini Di Pollo $26.50
    • Free range chicken thighs stuffed with sage, sundried tomatoes and smoked cheese, rolled in bacon and slow cooked
  • Penne Volare $17.00
    • Penne pasta tossed with chicken, bacon, broccoli in a creamy white sauce
  • Steak and Pineapple Gorang $15.00
    • With veges and rice.
  • Vege $5.00
  • Hawaiian $4.50
  • Squid Ring $0.90
  • Deal 2 (For 4-6 Peopel) $62.50
    • 1 x Egg Fried Rice, 1 x Chicken Chop Suey, 1 x Sweet & Sour Won Tons, 1 x Steak in Black Bean Sauce, 1 x Golden Bridge Special Chow Mein
  • Egg $3.50
  • Sausage $1.80
  • Sweet and Sour Sauce, Lemon Sauce Dishes $12.00
  • Cabinet treats
    • Please check daily supply: mostly (V) (GF)
  • -Organic cheddar cheese, caramelised onion & tomato $12.50
  • -Roast capsicum, carrot, hummus & pesto $11.50
  • Acai bowl (GF) (V) $14.50
    • Acai banana, blueberries, nuts & seeds
  • -Raspberry, blueberry or mango Slice $8.90 / Whole $17.50
  • Salads (GF) (PO) (VO) $12.50
    • Seasonal fresh organic veg. nuts & seeds. vegan aioli & balsamic glaze
  • House made granola (FO) (GF) (V) $12.50
    • Toasted nuts, seeds, coconut & goji with fresh fruit & cashew milk
  • -Peanut butter cups, almond cups, walnut cups $3.50
  • Chicken liver pate $16.5
    • served with lightly toasted baguette, olives and fetta
  • Couscous and roast summer vegetable salad (V) $17.5
    • Seasonal roast vegetables tossed with soft couscous
  • Butchers block (OF) $42.5
    • with Pork Ribs, Lamb Cutlets and Chicken wings, served with our house apple coleslaw and onion rings
  • Pulled Pork Sliders (3 pieces) $16.5
    • tender siow cooked and hand shredded pork on coleslaw in toasted slider buns
  • Quesadilla Chicken $15
    • , Roast Aubergine, Spring Onions and Cheese between toasted Tortilla bread
  • Bread and Dips(V) $12.5
    • Lightly toasted fresh gourmet breads with olive oil and balsamic, basil pesto and sundried tomato pesto
  • Alaskan King Crab (GF) $39.5
    • Deadliest Catch Crab Legs with a Trio of Dipping Butters
  • Rocket, Pear, Roast Walnut and Parmesan Salad $7.5
  • Sauteed portobello mushrooms on toast $12.00
  • -Main $18.00
  • Hemingway full breakfast $22.00
  • Hemingway's sunrise salad $15.00
    • Citrus fruit, banana, cat crumble, yoghurt/coconut yoghurt, nuts and nz honey
  • Honeyed teriyaki prawn salad $18.00
    • Organic salad, coriander and chilli
  • Eggs royale $19.50
    • Soft poached eggs, smoked salmon, wilted spinach on a potato pattie, and hollandaise sauce
  • ●Mains
  • Bucket of prawns $35.00
    • Large tiger prawns, served with lemon and garlic butter
  • Steam Boat / Hot Pot S M $55.00 / L $68.00
    • Steamboat, a vietnamese variety of stew, consists of simmering metal pot of stock at the center of the dining table, Thinly sliced meat, vegetables, mushrooms, rice noodles and seafoods are placed into the pot and are cooked by boiling served with a dipping sauce. ( Mild or Spicy)
  • BBQ Chicken on Rice / BBQ Pork $15.00
  • Vermicelli with Stir Fried Chicken / Vermicelli with Stir Fried Beef $14.00
  • Pho with BBQ Pork (mild/spicy) $13.00
  • BBQ Chicken on Fried Rice / Stir Fried Chicken on Fried Rice $15.00
  • Chicken Fried Rice / Beef Fried Rice / Prawn Fried Rice / Seafood Fried Rice $14.00
  • Fried Pho with Chicken / Fried Pho with Beef / Fried Pho with Seafood $14.00
  • Stir Fried Chicken on Rice / Deep Fried Chicken on Rice / Stir Fried Beef on Rice $14.00
  • Avocado $5.00
  • Add an egg $ 3.00
  • Beet Street $19.00
    • beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
  • Mr Miagi (vegan/GF) $18.00
    • steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
  • Omerta $17.00
    • open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
  • Anzac Granola $14.00
    • organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
  • Poached Egg $4.00
  • Extra Toast $3.00
  • Tomates Mrinees $17.00
    • Tomato salad, berbirousse, espelette pepper, dry olives & basil
  • Terrine De Chevreuil $16.00
    • Wild vension, black trumpet mushroom & armagnac
  • Le Basque Platter $19.50
    • Sheep milk, blue cheese, bayonne ham, olives & anchoide
  • Hamn and cheese croissant $10.00
    • Free range ham & camembert
  • Provencal vegetables , goat cheese & black olives tapenade $7.50
  • Free range chicken, saffron aioli, pickled onion & salad $7.50
  • Corque - monsieur $10.00
    • Free range ham, melted emmental & sauce Mornay
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
  • F11 Mapo Tofu on Rice $ 8.8
  • T5 Pork Spare Ribs, Seaweed and Rice Cakes Soup $ 16.8
  • C4 Preserved Vege and Peanuts Salad $ 10.8
  • S7 Spicy Intestine with Tofu Pudding $ 18.8
  • C16 Potato Slices Salad $ 8.8
  • M12 Intestine and Veges $ 18.8
  • V1 Deep Fried Round Bean with Sausage $ 15.8
  • C11 Pork Skin Jelly Salad $ 11.8
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
  • Beef & Reef
    • Scotch topped with scallops mornay
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
  • Chilli battered prawns
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Continental Breakfast
    • Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
  • Omelette V GF
    • Mushroom and cheese.
  • Light Cooked Breakfast
    • Grilled bacon, poached or scramble eggs, tomato.
  • Pork BBQ (DF, NF, CS) $15.00
    • Filipino style pork BBQ skewers
  • Pusit relleno $20.00
    • Grilled stuffed calamari with coconut curry sauce
  • Brazo de mercedes $15.00
    • Custard filled meringue roll, cashew and seasonal fruits
  • chicken inasal (GF, DF, NF, CS) $15.00
    • Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
  • Garden fresh salad $12.00
    • Mixed salad, tofu, pork floss, fried wanton and beetroot
  • Crab buntaa(NF, CS) $18.00
    • Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce
  • Chilli dynamite roullete(NF, CS) $15.00
    • Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
  • Prawn curry $28.00
    • Rich prawn curry in coconut crab roe, coconut curd pandesal
  • Eggs Benedict $10.00
    • Poached egg, bacon, hollandaise sauce on english muffin
  • Bacon & eggs $6.00
    • Bacon, eggs with toasted
  • All day breakfast $8.00
    • Bacon, eggs , mushrooms, tomatoes served with toast
  • Big breakfast $12.00
    • Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
  • Toasted Sandwich $5.00
    • With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
  • French Toast $8.00
    • Bacon, banana, blueberries, maple syrup
  • Omelette $7.00
    • With ham, tomato, cheese, onion
  • Beef Tongue (Pair)
  • Sambal Squid
  • Passionfruit Nata
  • Deep Fried Crab Claws
  • Black Pepper Vegetable
  • Deep Fried Prawn
  • Tofu And Seafood
  • Kong Pao Chicken
  • Curry Chicken
  • Green Soybean
  • Pork& Mustard V-Noodle Soup
  • Momo Red Bean Ice
  • Black Pepper Vegetable
  • Kumara Chips
  • Pork& Pickled Cabbage V-Noodle Soup
  • Sliced Chicken Fried (Noodle/Rice)
Velata Way

Velata Way

location

Address

14 Avenue Road, Otahuhu, Auckland

phone

Phone

02102907908

email

Email

None

clock

Opened hours

10 AM to 8 PM (Mon-Sat), 10 AM to 5 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Pacific

features

Features

Cash

Location
14 Avenue Road, Otahuhu, Auckland
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