Velata Way in Auckland Menu

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Velata Way in Auckland has no menu available, but can choose from many other options such as Egg head or Mr. potato head from Marllie's. Tri Fusion Cafe & Bar offers many options including Waffle and Pancakes set of 3. Double Happy Barbecue Shop includes a wide range like Double Happier Duck or Pipa Duck. Mapo tofu and Black Fungus Salad from . Smart Kitchen offers The Wild Olive and - L.

Nearby Sample Menus

52. Vegetables Roll (Each) $2.20
(With Vegetables Extras $1.50)
Large $15.50
40. Barbecue Pork Egg Foo Yoong $14.00
29. Prawns & Vegetables Curry $16.00
Large $14.00
Small $8.00
Large $13.50

Pineapple Rings $1.00
-Chicken, Beef or Pork $11.00
Gaeng Gari
- Yellow Curry paste cooked coconut milk and vegetables
-Chicken, Beef or Pork $11.00
-Prawns $14.00
Potato Pack $3.00
- 5 pieces
-Chicken, Beef or Pork $11.00
Pad Kee Mao
- Stir fried noodles with chilli, basil leaves & veges

House made granola $16.00
- Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
Charred orange $17.00
- Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
Almond & spiced cookie better butter $14.00
- Raspberry chia jam
Midnight soldiers $7.00
- Soft boiled egg
All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
Fairy sprinkles $14.00
- Of freeze dried fruit cashew & coconut better butter, sliced banana
Caramalised onion $16.50
- Cashew ricotta, crumbled walnut cheese
Cauli cream puree $15.00
- Roasted beets, radish, sprouts

Tarakihi $3.60
Hawaiian Burger $4.50
Won Ton $9.000
Sausage
NO.6 $19 SPECIAL
- 3 Fish, 4 Potato Fritters, 4 Sausages, 4 Mussels, 4 Crab Sticks and $2.50 Chips
Vegetables $9.90
Crab Stick
Chicken / Beef / BBQ Pork $10.90

Beef brisket nachos $16.00
- Smoked beef brisket, jalapenos, tomato salsa, chili beans and topped with fresh guacamole and sour cream
Fish of the day (GF) $32.00
- Baby corn & asparagus tossed in butter, served with summer salad and creamy basil sauce
Pulled pork sandwich $15.00
- Served with potato skins and fresh garden salad
American beef burger $16.00/ $22.00
- Brioche bun, angus beef, cheddar cheese, lettuce, pickles, mustard & aioli served with fries and garden salad (Single stack/ Double stack)
The mex $14.00
- Mushroom, corn, chili beans, jalapenos, toato salsa with fresh guacamole (V) 2 for
Steak, egg & chips (GF) $16.00
- Sirloin steak served alongside local juice vine tomatoes, frazzled onions and finished with old fashioned gravy. On request
Ambrosia $6.50
- With fresh fruit & yoghurt
Fish burger $16.00
- Brioche bun, battered fish, lettuce, toato, beetroot, tartare sauce served with fries and garden salad

Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them

House Made Chicken Liver Parfait $15
- Served with chutney and garlic toast
Caesar Salad $15
- Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
Trio of Kapiti Ice Cream $14
- Vanilla, chocolate and strawberry
Pulled Pork Sliders $16.50
- Slow cooked pulled pork served with apple coleslaw and aioli.
Meat Supreme $22
- Meatballs, ham, bacon, chorizo, onions and mushrooms
Rich Chocolate Tart $14
- Served with berry compote and ice cream
Chicken and Brie $22
- With cranberries, cashew nuts and onion
Spanish Omelette $16.00
- with chorizo, tomato, potato, olive and roast capsicum and served with petite salad

Steam sliced pork meat with shrimp paste on rice $8.00
Steam pig's stomach / Intestine with pineapple on rice $9.00
Steam salmon fish head with black soy bean and chilli pepper
Steam dumplings
Red bean paste bun / Lotus paste bun / Custard paste bun / BBQ pork bun / Sesame paste bun $2.00
Stew lean meat with ginseng and donkey-hide gelatin $10.00
- Function: good for nourishing the blood, strengthening the body, relief menstruation pain
Steam plain bun (extra condensed milk 50c) $4.50
Extra century egg (1/2) $1.50

Sundubu-jjigae $12.00
- Sundubu with egg and rice
Omurice $15.00
- Omelet filled with fried rice
Yaki-udon $15.00
- Seafood Yaki udon, Chicken Yaki Udon, Beef Yaki Udon
Jeyuk $14.00
- BBQ pork with rice
Kimchi-jjigae $12.50
- Kimchi soup with tofu and rice
Chicken-bbq $14.00
- BBQ chicken with rice
Budae-jjigae $36.00
- Korean army soup
Kimchijeon $20.00
- Korean pancake made with chopped kimchi

Rumi Salad $8.00
- Lettuce, tomato, cucumbers, feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
Kashk Bademjan $8.00
- Sautéed eggplant mixed with yogurt, topped with sautéed walnut, garlic, mint, onion, & Kashk (whey).
Sholeh - Zard $6.00
- Persian Saron rice pudding avoured with rosewater.
Chai o Baghlava $12.00
- One pot of Tea served with Baghlava (for two).
Gheymeh Bademjan $22.00
- Sautéed eggplant cooked in special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
Baghali Polo $25.00
- Basmati rice mixed with dill & lima beans served with fresh seasoned slow cooked lamb shank and Shirazi salad.
Garden Salad $6.00
- Lettuce, tomato, cucumbers with virgin olive oil & fresh lime juice dressing.
Kuku Sabzi $15.00
- Persian herb frittata (combination of leafy vegetables parsley, chives, coriander, spinach & eggs) served with pita.

Seafood Pasta $16.50
- Pan fried, calamari, prawn, mussel, scallop, penne pasta in creamy seafood sauce
Mac Nut Breakfast $18.50
- Crispy Bacon, sausage, hash browns, creamy mushroom, with 2 eggs any style, 2 pieces toast
Chicken Pasta $15.50
- Pan fried, chicken breast, bacon, mushrooms, penne pasta in creamy sauce
Steak open Sandwich $18.50
- 180 grams Grilled Scotch Fillet, Tomato, Mesclun Salad on turkish bread served with chips
B.L.A.T $16.00
- Crispy bacon, tomato, mesclun, avocado on turkish bread, served with chips
-with bacon $15.50
Cajun Chicken Burger $15.00
- Grilled Chicken Breast, bacon, cheese, tomato, mesclun on scottish bap served with chips
Hot Cakes $13.00
- Homemade pan cakes served with fresh fruit, yoghurt, maple syrup

Bamboo shoot salad $11.00
Stir fried pork with Peking sauce $16.80
Stir fried pork, kidney and liver $15.80
Handmade pancakes $7
Chestnut with honey beans $11.00
Chicken heart and gizzards with chilli $10.00
Lamb Tripe noodles in soup $9.80
Fresh papaya with almond jelly $11.00

Sorbet With Fruits $6.99
Hawaiian $10.00
- Ham,Pineapple
Chicken Cranberry Brie $15.00
- Smoked Chicken,Onion,Brie Cheese, Aioli & Cranberry Sauce
Citron Tart $7.99
- With Lemon Sorbet, Berry (Lime Cello 18)
Seafood Platter $16.99
- Crispy Calamari, Smoked Salmon, Garlic Prawns & Scallop, Garlic Bread And Aioli With Side Salad
Soup Of The Day $5.99
- Chef´S Choice Of Today, With Warm Bread
Pepperoni $10.00
- Salami, Onion,Roasted Capsicum, Aioli Sauce
Italian $10.00
- Pepperoni, Mushrooms, Anchovies, Onion

Char Grilled Chicken Burger $22.50
- Char Grilled Seasoned Chicken Breast and Chips
Antipasto $28.50
- Marinated Olives, Feta, Sundried Tomatoes, Capsicum, Chorizo, Salami, Hummus and Ciabatta Rolls
Chips and Aioli $8.00
The Clevedoner $24.00
- Topped with, Fresh Chicken Breast, Cashew Nuts, Brie, Avocado and Cranberry
All Pizza Available as Takeaway For $1.00 Extra per Pizza
Margarita $22.50
- Topped with, Mozzarella, Tomato, Basil Pesto, and Olive Oil.
Meat Lovers $24.00
- Topped with, salami, chorizo, sausage, bacon, pulled pork and bbq sauce
Sausages and Chips $18.00
- Served with, Kranskys, chips and aioli