Velata Way in Auckland Menu

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Velata Way in Auckland has no menu available, but can choose from many other options such as Egg head or Mr. potato head from Marllie's. Tri Fusion Cafe & Bar offers many options including Waffle and Pancakes set of 3. Double Happy Barbecue Shop includes a wide range like Double Happier Duck or Pipa Duck. Mapo tofu and Black Fungus Salad from . Smart Kitchen offers The Wild Olive and - L.

Nearby Sample Menus

SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Heirloom carrots and seeds $7.00
Mahoe Aged Edam(cows milk) $21.00
Mahoe, blue (cows milk) $21.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Whangaripo, Ash brie (buffalo milk) $21.00
Tina’s wedge salad $7.00

Extra Meat $2
Donut $1.20
American Hot Dog $3.50
Egg $3
Combination $12
Prawn $13
BBQ Pork $11
Hamburger $2.50

Soy Bean Soup with Mixed Seafood & Tofu $13.00
Big Size Ham, Sausage, Fish Cake, Noodle and Kimchi Pot Stew $35.00
Spicy Pork with Vege / Spicy Chicken with Vege / Marinated Beef with Vege $14.00
Kimchi Tuna Bibimbap on Stone Pot + Miso Soup $15.00
King Size Beef Rib Soup $17.00
Deep Fried Whole Chicken with Spring Onion $38.00
Grilled Blue Mackerel + Miso Soup $16.00
Chicken + Beer

BBQ pork $13.50
Chicken cashew & Vege $15.50
Roast potatoes cheese bacon & sour cream small $6.00
BBQ pork $13.50
Egg $11.00
Pineapple $3.00
KIDS $8.00/$8.00/$8.00
Prawn Cashew & Vege $16.50

Ham $2.80
Prawn $12.50
Chow Mein ( Chicken, Roast Pork or Steak)
Prawn, cashew nuts & veggie $16.50
A $12.00
- 2 fish, $2.00 chips, 2 hot dogs, 3 potato fritter, 3 small spring rolls
Cheese onion mashed potato $1.60
Wonton $4.80
- 1/2 dozen
Pineapple Fritter $1.10

With Teriyaki / Spicy Sauce:
Katsu, Rainbow $11.00~$18.00
Ginger Chicken 2pieces
Prawn Temp Set $18.00
1/2 Udon
Pork
Course B (Seafood) $42.00
Ice Cream (Vanilla or Green tea)

American hot dog $5.00
- Cheese, mustard, caramelised onion, tomato sauce
Cheese & pineapple $3.50
Fish burger $3.50
Combo $22.00
- 5 fish, 3 sausages, 4 chicken nuggets, $3 chips
Cheese/bacon $1.00
Bacon & egg $5.00
Ham burger $2.50
Chicken burger $3.50

GREEK SALAD $8.00
- 1 pita bread Letters tomato onion to boil salad hummus one falafel and cheese slice
FALAFEL KEBAB VEGETARIAN $8.00
CHICKEN SHIS KEBAB $14.00
- filled marinated shaped round metal skewers & BBQ served with hummus salad sauce and rice
LAMB SALAD $12.50
LAMB CURRY MEDIUM SPICY LAMB $14.00
CHICKEN SALAD $12.50
COMBINATION MIX DONER KEBAB $10.00
LAMB DONER KEBABK $12.50

Beetroot Hummus $10.00
- W lemon oil & toasted ciabatta
Affogato $10.00
- Ice cream w a shot of coffee & cantucci
Goats Cheese & Mozzarella Balls on Rocket $15.00
- W honey & pear
Ice Cream / Sorbet $12.00
- W cantucci
Chermoula Marinated Prawns $15.00
Citrus Cured Salmon $15.00
- W citrus cream cheese, crispy capers & lemon oil
Duck $20.00 / $28.00
- W shitake mushrooms & crispy shallots
$65 Set Menu $65.00
- Tapas Selection: Spiced Eggplant Dip w ciabatta / Crispy salt & pepper squid on rocket w lemon & caper mayo / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Paprika chicken tulips w green onion, mint, coriander sauce / Gorgonzola, marinated figs, honeycomb w bread / Caprese – Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, onion rings, Béarnaise sauce & pinot jus / Confit duck leg w potato & caramelized onion gratin, carrot & coriander puree, snow peas & jus / Fish of the day / Accompanied by: Duck fat potatoes & Greek salad w little horror tomatoes, cucumber, feta & olives