Velata Way in Auckland Menu

Velata Way in Auckland has no menu available, but can choose from many other options such as Egg head or Mr. potato head from Marllie's. Tri Fusion Cafe & Bar offers many options including Waffle and Pancakes set of 3. Double Happy Barbecue Shop includes a wide range like Double Happier Duck or Pipa Duck. Mapo tofu and Black Fungus Salad from . Smart Kitchen offers The Wild Olive and - L.

Nearby Sample Menus

  • SPAGHETTI + MEATBALLS 12.5
    • tomato ragu mozzarella
  • POSTMAN'S PLATTER chef's mustard aioli hot sauce
    • Onion rings jalapeño poppas crumbled lamb meatballs hot wings spring rolls
  • B.L.T CLUB SANDWICH 15.5
    • TOMATO LETTUCE BACON AIOLI GARLIC BUTTER FOCACCIA
  • 1/2 KILO PORK SPARE RIBS 27.5
    • HOISIN BBQ SAUCE SLAW FRIES
  • BEER BATTERED FRIES 9.0
    • aioli
  • MINI HOT DOGS 12.5
    • FRIES SALAD
  • POSTMAN'S BENEDICT BACON 16.9 SALMON 19.9
    • poached eggs hash brown hollandaise spinach rarebit bacon
  • HOT LOAF 10.0
    • with a choice of garlic butter OR herb butter (v)
  • Pani puri $6.00
  • Daal kachori $1.50
  • Paneer kulcha $7.00
  • Plain dosa $6.99
  • Mini thali $6.99
    • Served with 2 curry, 1 naan & rice
  • Pakora $1.50
    • 4pc
  • Aloo kulcha $5.50
  • Tandoori roti $2.00
  • Cannelloni E Spinach $17.00
    • Rolled fresh pasta stuffed with ricotta cheese, fresh spinach and walnuts, topped with parmesan and mozzarella cheese
  • Spaghetti Puttanesa $17.00
    • Dry spaghetti tossed with tomato sauce, Sicilian capers, cured black olives, anchovies, fresh chilli, garlic and parsley
  • Tiramisu $13.00
    • Savoiardi dipped in espresso coffee and liqueur created with mascarpone cheese and cocoa powder with vanilla ice cream
  • Risotto Di Pollo $17.00
    • Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce
  • Diavola $17.50
    • Feta, sun-dried tomato, hot chorizo sausages, spinach, olives and red onions
  • Penne Lope $19.00
    • Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
  • Pollo Frangelico $26.50
    • Sautéed chicken breast with hazelnut and herbs and finished in a Frangelico liqueur cream sauce
  • Volare Special $17.50
    • Mushrooms, ham, capsicum, spicy Italian sausage, prawns, olives and onions
  • Creamy Mushrooms $18.00
    • Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese
  • Smoked Fish Cake $18.00
    • Smoked fish & agria hash, grilled till golden, topped with a rocket, cucumber, and red onion salad, served with avocado and hollandaise
  • Crispy Pork Belly $21.00
    • Fennel hash, smokey tomato, beetroot ketchup, topped with a poached egg and watercress
  • Quinoa Granola Parfait $12.50
    • Layered with Greek yoghurt and rhubarb, raspberry and ginger compote
  • Paleo Chicken Salad $19.00
    • Poached chicken, edamame, black quinoa, rocket, and roasted almonds with a strawberry and poppy seed dressing
  • Prawn Po’ Boy $20.50
    • Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries
  • Corned Beef and Agria Hash $17.00
    • With two soft poached eggs and spicy tomato hollandaise
  • Wilted Spinach / Bacon / Pork & Fennel Sausages / Creamy Mushroom $5.00
  • Samosa (2pcs) $4.00
  • Fish Kerla $15.00
    • Pieces of fish cooked with coconut cream, onion, tomato and mustard seeds
  • Lachha Paratha $3.50
  • Chicken Chow Mein $11.50
  • Prawn Curry Goan $15.00
    • prawn cooked with coconut, tomato sauce, goan art
  • Thicken Kamdhuk Curry (medium) $13.00
    • minced chicken ball with ginger, garlic, onion, tomato gravy
  • Chicken Tikka $11.00
    • chicken with yoghurt and Indian masala
  • Hot-N-Sour Soup Chicken with Egg $5.50
  • FRIED FISH w SWEET CHILLI $13.90
    • Lightly battered fish fillets stir fried w fresh vegetables in a sweet, sour & savoury sauce.
  • CHICKEN SKEWERS $2.50 OR 4 FOR $8.50
    • Marinated, tenderloin chicken skewers served w our very own peanut sauce.
  • RED CURRY $13.50
    • Less creamy w more kick! Nice & fragrant, served w chicken & fresh vegetables.
  • DUCK NOODLE SOUP $14.90
    • Slow roasted, boneless duck served w bok choy & rice noodles in a rich herb & bone broth.
  • FRIED NOODLES $12.90
    • Rice noodles wok-tossed w sliced chicken, eggs & fresh vegetables.
  • ROTI $6.00
    • Classic roti bread pan-fried till crisp w our very own peanut sauce
  • STEAMED / FRIED CHICKEN $3.50
  • CUSTARD STICKY RICE $7.50
    • Thai custard served w sweet sticky rice & coconut milk.
  • Mussel Fritter $2.50
  • Tarakihi Battered With Tartare $4.20
  • Kids Dog Battered On A Stick $2.00
  • Special B $5.00
    • 1 sausage, 4 chicken nuggets, $2 chips
  • Pineapple Fritter With Cinnamon And Sugar $1.00
  • Each $ 1.50
  • With Bacon, Egg, Cheese $6.50
  • Scallops Battered $8.60
    • 6 with tartare
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Sambal prawns $28.00
    • Stir fried of king prawns (shells on) with shrimps paste chilli sauce
  • Malay butter chicken $22.00
    • Deep fried marinated chicken pieces (boneless) with curry leaf and egg
  • Oatmeal prawns $28.00
  • Nasi lemak $11.90
    • Served with fragrant coconut rice, boiled egg, sambal chilli, cucumbers, anchovies and peanuts. Choice of chicken or beef rendang
  • Fish head (ling fish collar) vermicelli soup $18.00
  • Curry king fish collar vermicelli soup $20.00
  • Curry fish $28.00
    • Whole snapper fish cooked with creamy curry sauce and assorted vege
  • Nyonya chicken $18.00
    • Chicken pieces cooked with blended lemon grass, light spices and coconut cream
  • Jhinga Naryal Wala $12.00
    • Prawn cooked in coconut cream, herbs and spices
  • Palak Paneer $10.00
    • Cottage cheese cooked in spinach, onion and tomato gravy
  • Chicken Tikka Masala $12.00
    • Chicken cooked in onion and tomato gravy with onion and capsicum
  • Papad $2.00
  • Roti $1.50
  • Samosa Vege - each $1.50
  • Saag Aloo $10.00
    • Onion base gravy, spinach and potato
  • Navratan Korma $10.00
    • Mixed vegetables cooked in spices, onion and tomatoes
  • roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
  • burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
  • ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
  • flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
  • cypriot burghul (V, GF) $8.00
  • lamb brains, onion cream, pickled grapes $18.00
  • spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
  • hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
  • (your choice of salad + 3 mini sushi rolls+ small udon)
  • Green tea pot $3.00
  • TERIYAKI BEEF SCOTCH FILLET SET $18.50
    • Teriyaki beef with salad+ miso soup + bowl of rice
  • DUMPLING SET $13.00
    • 8 pcs of veggie dumpling+ salad+ small udon+ 3 mini sushi rolls
  • Chicken Curry Katsu, Karaage $13.00
  • (served with Miso Soup)
  • Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Salmon Teriyaki, Spicy Pork $12.00
  • Dumpling 10 pcs deep fried steamed $8.00
  • Seared Steak Sandwich $17.90
    • Tender aged scotch fillet served with Dijon Mustard, camembert, crispy deli bacon and grilled field mushrooms served on house baked toasted ciabatta
  • Blueberry Pancakes $15.90
    • With seasonal fruits, crispy bacon and Canadian maple syrup
  • Creamy Chicken Livers $16.50
    • Creamy livers cooked with white wine, bacon bits, mushrooms served with fresh salad green and house baked toasted bread
  • Warm Lamb Salad $17.90
    • Grilled lamb loin served with fresh salad greens, with a honey mustard vinaigrette, tomato salsa and warm halloumi cheese
  • -With house preserves and cream cheese $7.50
  • Toast Selection
    • Bagel / 5 Grain / Ciabatta
  • Crispy Bacon and Eggs on Toast $13.50
    • Bacon with free-range eggs in any style on house baked toasted bread
  • Kids Mighty Breakfast $11.50
    • Free range poached egg with crispy bacon, gourmet sausage and house baked toasted bread
  • Mashed Potato $3.00
  • 20 Golden Potatoes
  • Sandwiches $5.70
  • Pork, Beef, Lamb, Chicken
  • Small $6.00
  • 6 Piece Chicken
  • Golden Potatoes $0.60 each
  • Small $10.50
  • Pulao Rice $5.00
    • Basmati rice cooked with saffran and dry fruits
  • King Prawn Masala $21.50
    • A thick tomato curry cooked with capsicum, coriander herbs and spices.
  • Chicken Lolipops Half $12.00 Full $20.50
    • Specially cut chicken wings cooked in Chef's special homemade sauce
  • Indian Style Butter Chicken $16.90
    • Chicken with bones cooked in traditional Indian style with tomato, cashew nut based gravy garnished with butter and cream
  • Seasoned Wedges / Fries $4.00
  • Tandoori Chicken Half $12.50 Full $19.50
    • Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoor Oven
  • Kid's Butter Chicken $9.00
  • Palak Paneer $13.50
    • Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
Velata Way

Velata Way

location

Address

14 Avenue Road, Otahuhu, Auckland

phone

Phone

02102907908

email

Email

None

clock

Opened hours

10 AM to 8 PM (Mon-Sat), 10 AM to 5 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Pacific

features

Features

Cash

Location
14 Avenue Road, Otahuhu, Auckland
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