Velata Way in Auckland Menu

Large $18.00
SWEETCORN FRITTERS $16.00
- with bacon, spinach, tomato and hollandaise sauce
Available 11am to 9:30pm
Side Salad $5.00
BLACKSMITH SEAFOOD CHOWDER $14.00
- creamy house made chowder with fresh fish, prawns, shrimps, potatoes, bacon and mussels with toasted garlic bread
VEGE BURGER $16.00
- feta and quinoa falafel pattie with tomato chutney, pickle, garden salad and fries
PAN ROASTED DUCK BREAST $24.00
- with baby cos salad, candy walnuts, smoked beetroot, apple caramel
Small $12.50

Paneer Makhani $12.00
- Cubes of Fresh home -made cottage cheese cooked in creamy butter sauce. A vegetarian alternative of butter chicken.
Kadhai Prawn $18.00
- Succulent prawns cooked with capsicum, onion, ginger & garlic with mixed spices.
Jeera Rice $4.00
Butter Chicken $8.00
Vegetable Korma $12.00
- Fresh mixed vegetable cooked in cashew nut sauce.
Chicken Do Pyazza $14.00
- Boneless Chicken prepared traditionally in special spices & herbs and sauteed with sliced onions.
Chicken Curry $14.00
- Chicken cooked the traditional North Indian way in an exotic blendo fherbs and spices.
Chicken Korma $14.00
- Tender boneless chicken pieces cooked in freshly ground and blended spices with creamy cashew nut sauce.

EGG $2.00
CHIPS $7.50
TOAST & EGGS $9.50
- any style eggs on ciabatta chutney(add bacon $3.00 /add creamy mushroom $3.00)
SALMON $6.00
GARDEN OMELETTE $16.50
- tomato spinach, feta, mozzarella, basil pesto bread
LEMON PEPPER SQUID $16.50
- house made lemon pepper squid, s/w fries and salad
CAJUN CHICKEN SALAD $16.50
- grilled cajun chicken, crunchy apple, mixed nuts, house vinegratte dressing
KIDS PANCAKES $7.50
- w/ maple syrup, cream & chocolate sauce

Vintner’s platter $55.00
- Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Fries with lemon pepper seasoning and smoked paprika aioli $7.00
Garlic and sesame prawns $13
Baked chicken breast (E) (W) (G) $26.50
- Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
Freshly baked bread with dips $8
Starters $8
- Polenta fries with aioli
Avocado tartine (V) $22.00
- Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
Lamb tenderloin salad $25.00
- With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette

Caesar Salad Classic $16.50
- w cos lettuce, croutons, anchovies and a poached egg
Soup Of The Day $13.00
- w toasted ciabatta
Salt And Pepper Squid $21.50
- flash fried w spicy plum sauce & salad greens
Homemade Muesli $15.50
- w dried fruit, nuts, fresh fruit & natural yoghurt
Chicken Livers $17.50
- with sauteed mushrooms, onion, white wine, cream & 5 grain toast
French Toast $18.50
- with caramelised banana, maple syrup, whipped cream & bacon
Chicken Risotto $24.00
- w sauteed mushrooms, white wine, fresh herbs & shaved parmesan
Toasted Bagel $14.00
- w avocado, tomato, cream cheese, fresh herb pesto

Baba Ghanouj $8.00
- smokey aubergine, tahini, olive oil
Kibbeh Bil Sayneyeh $15.00
- lamb, burghul, pinenuts, pomegranate molasses, mint
Fatteh Aubergine $12.00
- yogurt, grilled aubergine, chickpeas, mint, olive oil
Khyar $10.00
- Lebanese cucumber, cumin, labneh, mint, olive
Octopus $22.00
- grilled octopus, thyme, taramasalata
Mischee Malfouf $15.00
- savoy cabbage, beef shin, tomato, mint, labneh
Falafel $15.00
- pickled turnip, taratour, charred green chilli, coriander
Moughrabieh $25.00
- braised lamb, pickled onions, caraway crunch, crispy kale

DAHI BHALLA $6.80
LACHHA TOKRI $8.90
DAL MAKHANI $7.00
SAMOSA $1.50
ECONOMY THALI $9.90
- DAL MAKHANI, MIXED VEGETABLES, RICE, TANDOORI ROTI, RAITA SALAD, PICKLE & PAPAD
RAJ KACHORI $8.90
KARAHI PANEER $7.50
SHAHI PANEER $7.50

Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
Skate $27
- fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato

Nurungji Tang $10.00
- The crust of overcooked rice soup
Gukbab $12.00
- Beef soup with rice
Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge
Gukbab $10.00
- Pork soup with rice
Modeum Sundae (Small/Medium/Large) $25/$35/$45
- Assorted stir fried pork intestines with korean sausage
Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle
Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges
Beongchun

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