Velata Way in Auckland Menu

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Velata Way in Auckland has no menu available, but can choose from many other options such as Egg head or Mr. potato head from Marllie's. Tri Fusion Cafe & Bar offers many options including Waffle and Pancakes set of 3. Double Happy Barbecue Shop includes a wide range like Double Happier Duck or Pipa Duck. Mapo tofu and Black Fungus Salad from . Smart Kitchen offers The Wild Olive and - L.

Nearby Sample Menus

Rare Beef Salad $15.00
- thinly sliced rare roast beef served with green salad feta cheese & mustard cream
Seafood Risotto $22.50
Spaghetti Tutto Mare $15.00
- selection of fresh NZ food sauteed in white vino, garlic homemade tomato sauce fresh herbs & chili
Penne Bolognaise $15.00
- traditional style of mama's secret recipe
Penne Tutto Mare $15.00
- Selection of fresh NZ seafood sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
Sauteed Prawn Risotto $25.00
Penne Peperoncino $15.00
- crispy bacon, garlic, chili parmesan, olive oil & fresh tomato sauce
Penne Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce

Flavoured parotta $3
- (butter / garlic / cheese)
Prawns malabari $13.99
Lamb roast $13.99
- Lamb cooked in rich and spice gravy
Dosa with sambar + chutney $9.99
- Masala dosa. Ghee roast. Egg dosa
Parotta $2
- Thin layered refined flour bread
Paneer pakora + mint chutney $7.99
Appam $2
- Fermented rice pancake with soft and spongy texture
Chicken neelgiri $12.99
- Chicken simonered in fresh coriander and mint gravy

Bacon $4.50
- With Veges & White Rice
BBQ Pork & Prawns with Rice $16.50
- Vermicelli & Curry
Pork & Cashew Nuts $16.50
- Served with a Meat Pattie & Salad
Crab Stick (Seafood Stick) $2.00
Mushroom $4.00
Scallop $2.50

Fish $3.50
Sausage Special $12.00
- 3 fish, 3 sausage, 3 potato fritters, $2.00 chips
Chicken $12.00
Combination Seafood $14.00
Cheese & Egg / Steak / Chicken Burger $4.00
Steak & egg / Steak & Cheese / Bacon & Egg / Bacon & Cheese $3.80
Crab Stick Special $12.00
- 3 fish, 3 crab sticks, 3 potato fritters, $2.00 chips
Seadog $3.00
- with cheese and tartar sauce

Negindar $28.00
- Juicy strips of charbroiled seasoned ground lamb with a tender chicken breast on the top served with charbroiled tomato, rice, and fresh season salad
Classic Gheymeh $20.00
- Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
Chai o Baghlava $12.00
- one pot of Tea served with baghlava for two
MAUST MOUSIER &4.00
- yogurt with shallots
GARDEN SALAD $6.00
- lettuce tomato cucumber with virgin olive oil & fresh lime juice dressing
Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
Shishlik (Lamb eye filet) $28.00
- Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.
Ice Cream $9.00
- vanilla chocolate

Scoth Eggs $7.00
- Boiled Eggs wrapped with spicy mashed potato coated in breadcrumbs and deep fried
Veg Pulav $10.00
- Basmati rice infused in spices, marinated paneer, vegetables and garnished with fresh coriande
Fries $3.00
Dal Makhani $13.00
- Whole lentils simmered on a slow fire overnight, garnished with onion, ginger & garlic.
Fry on Toast $8.00
- Indian style delicious toast with eggs, herbs and spices
Kaju Curry $12.00
- Roasted Cashews cooked with Chef's special curry
Banana Split $7.00
- Banana Halves served with choice id Ice Cream and Chef’s special sauce
Surati Ghotalo $11.00
- Indian Road side delicacy of shredded hard boiled eggs.

miso shiru $8.90
- with cloudy bay clams
ya say salada $9.90
- asparagus, carrot, daikon, avocado, black sesame, chilli lime
ya say no moriawase $14.90
- assorted seasonal vegetable tempura
ika $8.30
- squid
kobuta no libs no yaw ara ka nikomi $28.90
- master stock baby back pork ribs, cashew nut and sansho salt
hamachi $9.30
- kingfish
akaza ebi no tenpura $34.00
- scampi, sour dashi, red onion, chilli, coriander
gyuhire sumibiyaki $38.00
- beef fillet, red chilli garlic soy, sesame, spring onion

Vegetarian delight on rice $14.00
Chicken, BBQ pork or steak $15.00
Tofu delight on rice $14.00
Snapper bites $6.00
Chicken with thick sauce $16.50
Oyster sauce $16.50
- Chicken or steak with bok choy
BBQ pork burger $9.00
Chicken & cashew $16.50

-With maple smoked salmon $19.50
Mega Sundae $20.00
- Banana, brownie, ice cream, chocolate, sauce, caramel sauce, dried mandarin, nuts
Avocado $4.00
-Maple butter or nutella $7.00
The Main 150 $16 / 200g $18
- Al's very own Montreal style smoked brisket, similar to pastrami, cured for 10 days and smoked for 12 hours. Traditionally served hot, on sourdough rye with French's mustard & a Kosher pickle
Plateau Bites $14.00
- Boneless buttermilk chicken, coated in secret spices, served with ranch, hot, sweet & sour, bbq or aioli
Mash & Gravy $5.00
Moose Ears
- Freshly cooked, hot wholemeal Canadian flat doughnut

Satay chicken $8.80
- 100g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and satay sauce
Kumara chips $5.00
Egg $4.40
Scotch fillet $9.80
- 150g of prime scotch fillet grilled with garlic pepper seasoning and tomato relish
Jumbo $9.40 / $7.90
- (ham, egg, cheese, pineapple)
Steak $5.70
Quarter pounder $7.50
- 120g of prime ground beef grilled with tomato relish
Killer whale $10.50 / $9.90
- (Fish, egg, cheese, onion)

Ham Buffet N/A
- Chef specialty glazed Ham on the Bone, served with a Fresh Garden Salad, A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
The Garden of Eden $21.00
- Roast pumpkin, kumara and fresh basil, topped with pine nuts, feta and mozzarella
Tandoori Chicken $21.00
- Chicken breast with mango, spinach, red onion, basil and banana topped with a raita sauce and mozzarella
Keri Juice Range $4.00
Mochaccino Large $4.50
Coke, Diet Coke, Soda, Lemonade, Ginger Ale, LnP, Tonic $2.50
Crumbed Seafood Platter N/A
- Squid Rings, Fish Goujons, Prawn cutlets and Mussels. Served with Home Made Tartare sauce and Lemon Wedges
Chicken Parcel $25.00
- Chicken, bacon, mushroom, caramelised apple and capsicum wrapped in filo pastry and topped with creamy garlic sauce, served with a mixed salad

Beef rib soup $15
Beef tendon soup with spring onions $15
Saeng mok deum $19
- Pork scotch fillet
Buck wheat ncodle in hot and spicy iced broth $13
Buck wheat noodle with hot ard spicy chilli paste $13
Galbi $22
- Marinated / non marinated beef rib (2pc)
Galbi sal $17
- Non marinated beef rib finger
Sam gyup sal $19
- Sliced pork belly

Bacon & egg quiche $3.50
Thai coconut chicken pie $3.50
Satay chicken pie $3.50
Butter chicken pie $3.50
Double happy $3.00
Bacon & egg slice $3.80
Sausage roll $1.50
Lamb & cheese pie $4.00

Mexican Chicken Tender Bites $19.50
- Warm pita bread, dip and salsa
Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney
Soup of the Day $14.00
- Chef's special, warm bread
Vanilla Bavarois $17.00
- Served with fruit compote and biscotti
Citrus dressing, boconcini and pumpkin seeds $8.00
Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
Garden salad $8.00
Ice Cream And Sorbet $17.00
- Daily changing, chefs special