Velata Way in Auckland Menu

Velata Way in Auckland has no menu available, but can choose from many other options such as Egg head or Mr. potato head from Marllie's. Tri Fusion Cafe & Bar offers many options including Waffle and Pancakes set of 3. Double Happy Barbecue Shop includes a wide range like Double Happier Duck or Pipa Duck. Mapo tofu and Black Fungus Salad from . Smart Kitchen offers The Wild Olive and - L.

Nearby Sample Menus

  • -Salmon only $41.00
  • Large (18pcs)
  • -Yakiniku beef
  • -Chicken katsu
  • Sushi lover (GF) $19.00
    • 6 pcs baby roll sushi and 5 pcs nigiri sushi salmon / combo
  • Nigiri sushi (3 pcs) (GF) $8.50
    • Salmon / Tuna
  • Temaki sushi (GF) (V) $12.00
    • Cone shaped sushi salmon and avo / tuna and spring onion
  • Medium(9pcs) $21.00
  • EGG $2.00
  • FRENCH TOAST SOLDIERS $7.50
    • w/ maple syrup
  • BAGEL BAGEL(V) $6.50
    • cream cheese, jam
  • TOAST & EGGS $9.50
    • any style eggs on ciabatta chutney(add bacon $3.00 /add creamy mushroom $3.00)
  • KIDS PANCAKES $7.50
    • w/ maple syrup, cream & chocolate sauce
  • WEDGES $7.50
  • SALMON $6.00
  • FRENCH TOAST $17.00
    • brioche, apple syrup, fried banana, bacon lemon blueberry coulis
  • Murphy's Platter Serves 2-3 $25.00
    • Blue nose fish bites, prawn twisters, spring rolls, chicken tenders, beer battered onion rings and wedges- with a wasabi or lemon dill mayo
  • Drunken Lamb Shanks 1 $22.00 0r 2- $31.00
    • Red wine marinated lamb shanks served on a truffled potato mash with garden peas and a rosemary gravy
  • Kids Weges $4.00
  • Nacho Burger $21.00
    • Homemade beef patty with nacho beef, sour cream, guocomole, jalapenos and corn chips served with fries
  • Cheese and bacon pizza with chips N/A
  • The Little Leprechauns Menu $12.50
  • Sides $5.50
    • Potato mash, garden salad, seasonal vegetables , fries, wedges, bacon, mozzerella spinach rosti, onion rings
  • Quesadilla $8.50 / $12.50
    • Tortilla sandwich with grated Cheese, tomato, baby spinach & red onion or with chicken
  • VEGETARIAN $5.00
  • SAUSAGE $1.50
  • CHEESE $2.90
  • NASI GORENG $13.00
    • (meats, rice, vege)
  • B.B.Q PORK $10.50
  • STEAK $4.20
  • SQUID RING $0.60
  • DONUT $1.50
  • CHICKEN CAMEMBERT CRANBERRY $16.00
    • napoli sauce, mozzarella cheese, camembert cheese, cranberry sauce, oregano
  • MIXED SALAD $13.90
    • marinated beef & chicken, avocado, yogurt, salad, served with pita bread, tomato relish
  • MARINARA $16.00
    • napoli sauce, cheese, selection Of seasonal seafood, oregano
  • MEAT LOVER $16.00
    • napoli sauce, mozzarella, fresh ham, steaky bacon, italian sausage, pepperoni, oregano
  • BLUEBERRY PANCAKES $11.50
    • pancakes With blueberry, maple syrup, fresh cream
  • MARGHARITA $14.00
    • napoli sauce, mozzarella cheese, fresh tomato, oregano
  • BACON & EGGS $11.50
    • on toast with grilled tomato , bacon, tomato relish
  • NAPOLI $15.00
    • napoli sauce, mozzarella cheese, capers, anchovies, oregano
  • Add a poached egg $2
  • Add Bacon $5
  • Italian Lady (GF) $18.5
    • Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
  • Bowl of Fries $7.5
  • Smoked Salmon $5.5
  • Hollandaise sauce, Aioli, Chutney etc $1
  • Eggs, Toast, Wilted Spinach, Tomato $4
  • Ravenhill's Energy $19.5
    • Toasted pumpernickel, grilled haloumi smashed avocado, pickled beetroot, rocket, smoked salmon, Italian glaze, poached egg and chia seeds
  • Beer batter
  • Panko
  • Dine in table services $2.00
  • Hoki $6.00
  • ●hot food
  • Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream $15.00
  • Tempura
  • Kumara chips / fries / wedges $5.00
  • Thick cut fries $10
    • with aioli and herbed sea salt
  • Thick cut fries $10
    • with aioli and herbed sea salt
  • Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4
  • Beetroot Infused salmon gravlax $16
    • with scrambled eggs and chive mascarpone in a warm croissant
  • Veggie packed waffles $20
    • with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
  • Vanilla waffles $18
    • with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola
  • Italian prosciutto and French goat cheese $23
    • with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough
  • Grilled halloumi and portobello mushrooms $19
    • on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
  • SASHIMI AND ROLL SET L $23.00
    • 12 pcs salmon sashimi+ 8 mini rolls _ miso soup+ garden salad
  • Salmon Sashimi $20.00
  • Chicken Curry Katsu $17.00
  • Chef's Special Bento Box $21.00
  • SASHIMI AND ROLL SET M $18.00
    • 8 pcs salmon sashimi + 5 mini rolls + miso soup + garden salad
  • Rice $2.00
  • TERIYAKI BEEF SCOTCH FILLET SET $18.50
    • Teriyaki beef with salad+ miso soup + bowl of rice
  • Chicken Teriyaki, Chicken Katsu, Tofu, Prawn Tempura, Vegetarian $16.00
  • Pakbet $6.00/$8.00
  • Teriyaki Chicken $12.50
    • Grilled Chicken with Teriyaki sauce
  • Sisig $6.00/$8.00
  • (1 Rice plus 2 Mains from the availability selection display of regular/large )
  • Asian Dumplings $6.50
    • Steam Dumpling Pork or Vegetables
  • Lechon Kawali $12.50
    • Crispy Pork Belly with Lechon Sauce
  • Steam Rice $2.00/ $4.00
  • Beef Kaldereta $6.00/$8.00
  • Tuna $21
    • yellowfin tuna, wasabi mayo, cucumber & wakame salad
  • Beef shin $21
    • rendang sauce, aromatic rice, shallot, toasted coconut
  • Chirashi don $20
    • assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing
  • Donburi $16
    • spicy chicken, sesame & nori, kewpie mayo, cabbage & herb
  • Green bean $9
    • fried, sesame seeds, black bean sauce
  • LB's Delight $18
    • fried tofu salad, cucumber, Asian herbs, sesame & linseed
  • Tofu buns $16
    • soy & ginger, LB spicy sauce, Kaffir lime & peanut (2pcs)
  • LB ramen $18
    • miso & soy pork belly, egg, spring onion, ramen broth
  • Spicy Pork Liver Salad $8
  • Spicy Chicken $8
  • Spicy Chicken $8
  • Vegetables Rice Roll $4
    • Per plate
  • Green Soy Beans $6
  • Crispy Fish Ball $8
  • Coriander with Fungus $6
  • Mussel $5
  • Chicken Shashlik Sizzler $26.00
    • Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler
  • Fish and Chips $14.50
    • Battered fish served with salad and fries
  • Sirloin Steak $26.00
    • Served with potato mash, steam broccoli and salad
  • Fries $3.50
  • Fillet Dianne $28.50
    • Prime scotch fillet served in red wine and cream sauce with a hint of garlic
  • Grilled Lamb Sizzler $29.50
    • Lamb leg steaks in chef's special marinade. Served on penne pasta in tomato sauce along with seasonal vegetables and fries
  • Chicken Nuggets and Chips $12.00
  • Mix Platter (for 2) $17.50
    • Fish fingers, spring rolls, mince croquettes, samosas, wedge with sour cream
  • Add Bacon and cheese $12.50
  • Brioche French toast $16.50
    • With grilled banana, crispy bacon on fresh fruit, berries and maple syrup and cream
  • New york bagel preserve $6.50
    • With cream cheese, berry ham & marmalade
  • Bacon / Kransky Sausages / Hash Browns $4.50
  • Rhythm and blues (R N B) Angel bay beef burger $17.50
    • Aged cheddar and zest of giardiniera salsa, lettuce with house aioli and fries
  • -Add Bacon $8.50
  • Wedges $10.00
  • Toast and preserve $.50
    • With two pieces of toast, butter, berry jam & marmalade
  • Pan roasted free range Chicken breast $34.5
    • with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
  • All served with vine ripened Tomatoes and Onion rings
  • Steamed seasonal Greens (gf) (V) (df) $3.85
  • Line caught Market Fish $35.5
    • cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
  • Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
    • 250g 39.50 350g
  • Half roast Duck $37.5
    • cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
  • (v) Vegetarian
  • Crispy French Goats’ Cheese $18.5
    • erved with Vanilla glazed baby Beetroot and Mustard Greens
Velata Way

Velata Way

location

Address

14 Avenue Road, Otahuhu, Auckland

phone

Phone

02102907908

email

Email

None

clock

Opened hours

10 AM to 8 PM (Mon-Sat), 10 AM to 5 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Pacific

features

Features

Cash

Location
14 Avenue Road, Otahuhu, Auckland
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