Velata Way in Auckland Menu

-Salmon only $41.00
Large (18pcs)
-Yakiniku beef
-Chicken katsu
Sushi lover (GF) $19.00
- 6 pcs baby roll sushi and 5 pcs nigiri sushi salmon / combo
Nigiri sushi (3 pcs) (GF) $8.50
- Salmon / Tuna
Temaki sushi (GF) (V) $12.00
- Cone shaped sushi salmon and avo / tuna and spring onion
Medium(9pcs) $21.00

EGG $2.00
FRENCH TOAST SOLDIERS $7.50
- w/ maple syrup
BAGEL BAGEL(V) $6.50
- cream cheese, jam
TOAST & EGGS $9.50
- any style eggs on ciabatta chutney(add bacon $3.00 /add creamy mushroom $3.00)
KIDS PANCAKES $7.50
- w/ maple syrup, cream & chocolate sauce
WEDGES $7.50
SALMON $6.00
FRENCH TOAST $17.00
- brioche, apple syrup, fried banana, bacon lemon blueberry coulis

Murphy's Platter Serves 2-3 $25.00
- Blue nose fish bites, prawn twisters, spring rolls, chicken tenders, beer battered onion rings and wedges- with a wasabi or lemon dill mayo
Drunken Lamb Shanks 1 $22.00 0r 2- $31.00
- Red wine marinated lamb shanks served on a truffled potato mash with garden peas and a rosemary gravy
Kids Weges $4.00
Nacho Burger $21.00
- Homemade beef patty with nacho beef, sour cream, guocomole, jalapenos and corn chips served with fries
Cheese and bacon pizza with chips N/A
The Little Leprechauns Menu $12.50
Sides $5.50
- Potato mash, garden salad, seasonal vegetables , fries, wedges, bacon, mozzerella spinach rosti, onion rings
Quesadilla $8.50 / $12.50
- Tortilla sandwich with grated Cheese, tomato, baby spinach & red onion or with chicken

CHICKEN CAMEMBERT CRANBERRY $16.00
- napoli sauce, mozzarella cheese, camembert cheese, cranberry sauce, oregano
MIXED SALAD $13.90
- marinated beef & chicken, avocado, yogurt, salad, served with pita bread, tomato relish
MARINARA $16.00
- napoli sauce, cheese, selection Of seasonal seafood, oregano
MEAT LOVER $16.00
- napoli sauce, mozzarella, fresh ham, steaky bacon, italian sausage, pepperoni, oregano
BLUEBERRY PANCAKES $11.50
- pancakes With blueberry, maple syrup, fresh cream
MARGHARITA $14.00
- napoli sauce, mozzarella cheese, fresh tomato, oregano
BACON & EGGS $11.50
- on toast with grilled tomato , bacon, tomato relish
NAPOLI $15.00
- napoli sauce, mozzarella cheese, capers, anchovies, oregano

Add a poached egg $2
Add Bacon $5
Italian Lady (GF) $18.5
- Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
Bowl of Fries $7.5
Smoked Salmon $5.5
Hollandaise sauce, Aioli, Chutney etc $1
Eggs, Toast, Wilted Spinach, Tomato $4
Ravenhill's Energy $19.5
- Toasted pumpernickel, grilled haloumi smashed avocado, pickled beetroot, rocket, smoked salmon, Italian glaze, poached egg and chia seeds

Beer batter
Panko
Dine in table services $2.00
Hoki $6.00
●hot food
Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream $15.00
Tempura
Kumara chips / fries / wedges $5.00

Thick cut fries $10
- with aioli and herbed sea salt
Thick cut fries $10
- with aioli and herbed sea salt
Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4
Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant
Veggie packed waffles $20
- with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
Vanilla waffles $18
- with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola
Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough
Grilled halloumi and portobello mushrooms $19
- on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction

SASHIMI AND ROLL SET L $23.00
- 12 pcs salmon sashimi+ 8 mini rolls _ miso soup+ garden salad
Salmon Sashimi $20.00
Chicken Curry Katsu $17.00
Chef's Special Bento Box $21.00
SASHIMI AND ROLL SET M $18.00
- 8 pcs salmon sashimi + 5 mini rolls + miso soup + garden salad
Rice $2.00
TERIYAKI BEEF SCOTCH FILLET SET $18.50
- Teriyaki beef with salad+ miso soup + bowl of rice
Chicken Teriyaki, Chicken Katsu, Tofu, Prawn Tempura, Vegetarian $16.00

Tuna $21
- yellowfin tuna, wasabi mayo, cucumber & wakame salad
Beef shin $21
- rendang sauce, aromatic rice, shallot, toasted coconut
Chirashi don $20
- assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing
Donburi $16
- spicy chicken, sesame & nori, kewpie mayo, cabbage & herb
Green bean $9
- fried, sesame seeds, black bean sauce
LB's Delight $18
- fried tofu salad, cucumber, Asian herbs, sesame & linseed
Tofu buns $16
- soy & ginger, LB spicy sauce, Kaffir lime & peanut (2pcs)
LB ramen $18
- miso & soy pork belly, egg, spring onion, ramen broth

Chicken Shashlik Sizzler $26.00
- Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler
Fish and Chips $14.50
- Battered fish served with salad and fries
Sirloin Steak $26.00
- Served with potato mash, steam broccoli and salad
Fries $3.50
Fillet Dianne $28.50
- Prime scotch fillet served in red wine and cream sauce with a hint of garlic
Grilled Lamb Sizzler $29.50
- Lamb leg steaks in chef's special marinade. Served on penne pasta in tomato sauce along with seasonal vegetables and fries
Chicken Nuggets and Chips $12.00
Mix Platter (for 2) $17.50
- Fish fingers, spring rolls, mince croquettes, samosas, wedge with sour cream

Add Bacon and cheese $12.50
Brioche French toast $16.50
- With grilled banana, crispy bacon on fresh fruit, berries and maple syrup and cream
New york bagel preserve $6.50
- With cream cheese, berry ham & marmalade
Bacon / Kransky Sausages / Hash Browns $4.50
Rhythm and blues (R N B) Angel bay beef burger $17.50
- Aged cheddar and zest of giardiniera salsa, lettuce with house aioli and fries
-Add Bacon $8.50
Wedges $10.00
Toast and preserve $.50
- With two pieces of toast, butter, berry jam & marmalade

Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
All served with vine ripened Tomatoes and Onion rings
Steamed seasonal Greens (gf) (V) (df) $3.85
Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
(v) Vegetarian
Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens

Nearby Sample Menus