Velvet Burger in Christchurch Menu

BEEF BURGERS BEEF BURGERS
  • Squawk Dawg $8.90
    • This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Hottie $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • Big Bro $14.90
    • I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
CHICKEN BURGERS CHICKEN BURGERS
  • Velvet Lady $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • Babe $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
  • Big Bird $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
VENISON BURGER VENISON BURGER
  • Velvet Burger $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • The Stag $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
LAMB BURGER LAMB BURGER
  • Homegrown $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
VEGETARIAN BURGER VEGETARIAN BURGER
  • Animal Rights $12.50
    • We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
MINI BURGERS MINI BURGERS
  • Mini Squawk Dawg $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • Mini Velvet Burger $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • Mini Animal Rights $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
  • Mini Velvet Lady $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
BEVERAGES BEVERAGES
  • Powerade $5
  • Energy Drinks $5
  • Juices $5
  • Soft Drinks $4.5
  • Bottled Water $4
SIDES SIDES
  • Wedges $8.5
  • Native Kumara Chips $7.5
  • Hashies $5.5
  • Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
EXTRAS EXTRAS
  • Blue/Brie Cheese $3
  • Gluten Free Bun $2.5
  • Bacon $2.5
  • Cheese $2
  • Mushroom or Egg $1.5
  • Pineapple, Mango or Beetroot $1

Nearby Sample Menus

  • Scallops $2.20
  • Curry Roll $3.20
  • Calamari Ring $1.00
  • Seafood Stick $2.60
  • Meat Pattie $2.80
  • Kiwi Dog $3.40
  • Groper Fillet $9.00
  • Oysters (1/2 doz) $16.00
  • Crab Stick $2.00
  • Chocolate Donut $2.00
  • STEAK $5.00
  • POTTLE FRIED RICE $6.00
  • SWEET & SOUR CHICKEN $12.50
  • CHICKEN & CORN SOUP $6.00
  • Hot Dog $2.40
  • FISH $5.00
  • WEDGES $8.00
    • with Sour Cream and Sweet Chilli.
  • OLIVES $10.00
    • marinated in chilli and herbs with pickled garlic.
  • BBQ BACONBURGER $15.00
    • Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
  • CHEESEBURGER $12.00
    • Beef, cheese, chutney, gherkin, and mayo.
  • Gluten Free buns. $2.00
  • CHIPS $7.00
    • with Aioli.
  • Add a second patty. $4.00
  • BLUEBURGER $15.00
    • Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
  • MUSHROOM $24.00
    • field mushrooms, swiss browns, sauteed onion and spinach
  • HOUSE MADE FLAT BREADS $11.50
    • burnt red onion, parmesan and olive oil HOUSE MADE FLAT BREADS
  • CAPRICCIOSA $24.00
    • pepperoni, salami, prosciutto and kalamata olives
  • THAI CHICKEN ROTI $18.00
    • spicy thai chicken spring onions in crispy roti with red curry dressing.
  • CANTERBURY MARINATED LAMB $24.00
    • balsamic tomatoes, confit garlic, rosemary and tzatziki
  • DUO OF LAMB $38.00
    • lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
  • CAJUN CHICKEN SANDWICH $23.00
    • with bacon, tomato, cheese, beetroot relish, red onion and fries
  • SEA BREEZE $17.50
    • vodka shake with cranberry and grapefruit juice
  • Deng Deng Balado $20
    • Caramelized short rib beef with kaffir lime chilli, lemon and basil
  • Pad Thai (Chicken/Beef/Pork) $18.5
    • Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
  • “Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
    • Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
  • "Bun" Ha Noi $18.5
    • Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
  • Satay Chicken Skewers $9
    • Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
  • Indonesian Beef Rendang $19.5
    • Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
  • Fresh Basil and Herbs (Chicken/Beef/Pork) $19
    • Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
  • Sunbathe Tofu $17
    • Silken Tofu deep-fried, topped with crisp lemongrass and onion
  • Lamb Dhansak $12.5
    • Lamb cooked with lentils, onion and tomato based gravy.
  • Chicken Biryani $12.5
    • Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
  • Dal Tarka $11.5
    • Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
  • Lamb Tikka Masala - An internationally renowned dish $12.5
    • Lamb cooked with onion, tomatoes, capsicum and secret spices.
  • Chicken Tikka Masala $12.5
    • Chicken cooked with tomatoes, onion and yoghurt based gravy.
  • Vegetable Biryani $11.5
    • Rice cooked with fresh vegetables and served with Raita.
  • Lamb Naan Roll with Mint Chutney $9.5
    • Lamb, ginger, tomato and onion wrapped in Naan bread.
  • Makhani Paneer $12
    • Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
  • Corn beef & Pickle
  • Cheese & Onion
  • Club Sandwich
  • Cheese & Pineapple
  • Chicken Avocado
  • Chicken
  • Ham
  • Ham, Egg, Tomato & Beetroot
  • Pizza Large $18 Small $12
  • Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00
  • Bacon $3.00
  • Beer Battered Fresh Fish with Salad, Fries, Tartar and Lemon $16.50
  • Margarita- Napoli Sauce, Tomato, Mozzarella & Basil
  • Salami, Olive, Mushroom, and Parmesan, with Napoli Sauce
  • Onion Rings $7.00
  • Chicken Parmigana with Napoli Sauce, Olives, Ham and Parmesan, and Green Salad $18.5
  • Seafood $5.00
  • Peanut sauce (topping) $3.50
  • Stir fried with chilli (Fish fillet [batter and deep fry] / Mix Seafood) $19.50 / $20.50
    • Stir fried with chilli, red curry paste, bamboo shoot, green bean, capsicum, baby corn, broccoli, cauliflower, carrot and a little bit of coconut cream
  • Black pepper and garlic N/A
    • Stir fried carrot , broccoli, cauliflower, mushroom, onion, cabbage, courgette with garlic and black pepper sauce
  • Pineapple fried rice N/A
    • Fried rice with curry powder, garlic, pineapple, carrot, cauliflower, spring onion, tomato and garnished with cashew nut
  • Noodle $3.00
  • Egg $2.00
  • Basil fried rice N/A
    • Fried rice with garlic , carrot, broccoli, cauliflower, onion, capsicum, green bean, spring onion and basil leaf
  • Dessert of the Day $13.50
    • wait staff will advise
  • Traditional Chicken Liver Pate $15.50
    • Served with pear & fig chutney & lightly toasted home baked bread & crackers
  • Add Tiger Prawns 4 (gf) $34.50
  • Grilled Halloumi on Bruschetta $18.00
    • Toasted bruschetta topped with olive tapenade & mixed lettuce with chilli spiced grilled halloumi cheese and a balsamic dressing
  • Charlie’s Lamb & Kumara Pie $16.50
    • Both served with fries and a garden salad
  • Toasted Sandwich $8.50/$14.50
    • with your choice of three fillings: ham, cheese, pineapple, tomato, red onion or bacon. Can be served toasted (1 x Sandwich/ 2 x Sandwiches)
  • Ice Cream Sundae $10.50
    • Berry, Caramel or Chocolate
  • Basket of Fries $9.50
    • with tomato and aioli sauces or traditional kiwi gravy
  • OMELLETE $16.50
    • a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
  • VEGETARIAN TRILOGY(V) $28.00
    • fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
  • Polenta chips, sea salt roasted rosemary(DF)
  • DUCK LIVER PARFAIT(GFO) $15.00
    • canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
  • Tender goat pieces in Indian sauce(GF)
  • Spicy wedges with sour cream $7.00
  • TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
    • scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
  • BEEF FILLET 180gm $38.00
    • grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
  • Takoyaki
    • 8 pcs octopus or prawns
  • Tempura Udon
    • Prawn, vegetable tempura
  • Teriyaki Salmon Don
    • Teriyaki salmon, salad & rice
  • Kake Udon
    • Plain
  • Tofu Salad
    • Fresh tofu, mixed salad & sesame sauce
  • Beef Don
    • Bulgogi beef, salad & rice
  • Katsu Don
    • Pork cutlet, salad & rice
  • Teriyaki Chicken Salad
  • Choose from $7.00
    • Ham, chicken, bacon or falafel
  • Brekkie $7.00
    • Bacon, fried egg, hollandaise
  • Hawaiian $6.00
    • Ham, cheese, pineapple
  • Happy hotcakes $6.00
    • Two hotcakes with ice cream, cream & maple syrup
  • Butter & jam $6.00
  • BLT $7.00
    • Bacon, lettuce, tomato, mayonnaise
  • Pesto & cheese $7.00
  • Junior big breakfast $8.00
    • Bacon, egg, hash brown, toast with tomato sauce
  • Steak $4.60
  • Sausage Roll $3.10
  • Mince & Cheese $4.80
  • Steak & Mushroom $4.80
  • Savouries $2.50
  • Chicken & Cranberry $4.80
  • Chicken Satay $4.80
  • Steak & Cheese $4.80
  • Wedges $7.00
    • Sour Cream, Sweet Chilli & Oil
  • Nachos & Sour Cream $6.50
  • Chicken Nugget & fries $7.00
  • Seafood Basket $12.50
  • Toasties $3.50
  • Fish Bites & fries $7.00
  • Basket fries $4.50
    • w Tom sauce or aioli
Velvet Burger

Velvet Burger

location

Address

111 Riccarton Rd, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

03 343 5924

clock

Opened hours

Sun and Mon 11am - 9pm Tues 11am - 10.30pm Weds 11am - 9.30pm Thurs 11am - 10pm Fri and Sat 11am - 12am
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Fast Food

features

Features

After-hours ,  Takeout ,  Cheap Eats ,  Lunch ,  Seating ,  Dinner

Location
111 Riccarton Rd, Christchurch, Canterbury, 8041, New Zealand
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