Velvet Burger in Christchurch Menu

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Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.

Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.

Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.

Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.

Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.

Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.

Powerade $5
Energy Drinks $5
Juices $5
Soft Drinks $4.5
Bottled Water $4

Wedges $8.5
Native Kumara Chips $7.5
Hashies $5.5
Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1

Blue/Brie Cheese $3
Gluten Free Bun $2.5
Bacon $2.5
Cheese $2
Mushroom or Egg $1.5
Pineapple, Mango or Beetroot $1

Nearby Sample Menus

Chinese string mushrooms with lamb pieces served in claypot $23.00
Steamed fish with black bean sauce n/a
Seafood fried noodles $13.00
Chicken fried thick rice noodles $13.00
Thai style chicken fillets on sizzling plate $20.00
Vegetarian fried rice vermicelli $10.00
Steamed red bean paste filled bun $4.00
Whole blue cod served in sichuan style fiery sauce n/a

Artisan Stone-Baked Sourdough $9
- culture butter
Chinichurri $3
Spring Carrots, Honega, Sheep’s Feta, Mint $13
Manuka Smoked Egg $21.5
- Onion Veloute, Bacon, Truffle, Mushroom
Eye Fillet 180g $37
Rib Eye 250g $39
Sirloin 300g $33
Red Wine Jus $5

Works $9.50
Mussels $1.00
Hot Dog $2.80
Scallops $2.20
Sour Cream $1.00
Cinnamon Donut $2.80
Chips (1/2) $2.00
Tarakihi Fillet $7.00

Rocket Salad $5.00
- good parmesan, local walnuts
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
Cakes By Anna $7.50 slice
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa

Bacon & Free-range Eggs with Toast & Relish $14.50
Beetroot Bruschetta with Feta, Honey & Walnuts $20.50
Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $19.50
Herb, Feta & Spinach Omelette $15.50
Crumbed Monkfish with Beer Battered Fries & Coleslaw $25.50
French Toast with Banana & Yogurt $16.50
Quiche of the Day with Daily Salad $22.50
Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs $12.50

Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom

PORK SCHNITZEL $18.00
- mashed potato, greens, pineapple salsa
add fries $3.00
add sauce $3.00
BIG BREAKFAST $18.00
- Bacon, eggs any style, mushrooms, grilled tomato, hash brown and sausage served with toast
BOILED EGGS $8.00
- Served with toast
CHEESECAKE OF THE DAY $8.00
- served with cream
Mushroom, gravy, pepper sauce, garlic butter $3.00
add chicken $4.00

SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)

Cheese and Pineapple $4.00
Vegetarian $5.00
Tarakihi $4.00
Chicken $5.00
Plain $3.50
Hoki $3.00
Fish $5.00
Salmon $6.00

Three Cheese Mac $15
- Smoked Bacon Crumb (Vego available)
Steak Fingers $14
- Spiced Cream Gravy
Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce
Chicken Broccoli Salad $15
- Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
Tator Tots $10
- Smoked Garlic Aioli
Boneyard Platter (For two) $65
- Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
Combo it! add $5
- Tator Tots + a Handle of Iced Tea
Frickles $10
- Deep Fried Pickles, Buttermilk Ranch

Vanilla, strawberry and rosewater panna cotta with lavender scented creme fraiche ice cream and honeycomb. G/F $14.00
Shortcrust based summer tart filled with creme patisserie or fruit fool mousse, seasonal summer fruit and sorbet. Ask for what's in season now! $14.00
Apple crumble with vanilla custard $6.50
Creamy masala mushrooms and spinach on toasted multigrain with bacon and truffle oil. G/F avail. $22.00
Calamari and chorizo panfried with lemon and herb oil, served with baguette. $13.50
Trio of utopian sorbets and ice cream, with treats. G/F. D/F avail. vegan avail. $14.00
10oz sirloin $37.00
Chargrilled salmon fillet with kaffir lime, scented jasmine rice, crispy shallots, spring onion and sesame oil dressing, served with a toasted peanuts, water, chestnuts and coriander salsa. G/F. D/F. $21.50

Soup of the Day(V/GF) $10.00
- A perfect starter to warm you up; Soup is served with toasted Garlic Pistolettes
Pork Spare Ribs(GF) $27.50
- Melt in your mouth Pork Spare Ribs slow cooked in a Scrumptious BBQ, Honey & Sesame Sauce served with Salad & Chips
Children’s Menus are available behind the counter
Bacon $3.00
Pork Chops(GF) $25.00
- Two Juicy Pork Chops served with a side of Vegetables, Gravy & Apple Sauce
Stuffed Chicken Breast(GF) $28.50
- A Chicken Breast stuffed with Spinach, Ricotta Cheese & Cashew Nuts, wrapped in Streaky Bacon, served on a Creamy Kumara Mash with Salad & Plum Sauce
Chicken & Mango Salad (GF) $18.00
- Lightly seasoned Chicken Breast with grilled Mango on a Fresh Garden Salad with a hint of Basil Pesto & Aioli Dressing
Onion Rings $5.50

Heathcote $18.00
- Tomato base, mozzarella and parmesan
Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
Deluxe Veg Burger $26.50
- Pakora, halloumi, slaw & mango chutney
Vegetable pakoras with chutney $15.50
Add chicken $6.50
Linwood $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket
Pigeon Bay $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole

-Combo $10.00
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
-Combo $10.00
Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
All mains served with rice and plain naan (Upgrade to garlic naan for $1)
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.

Seafood Chowder $16.5
- Classic creamy style seafood soup, with mussels, sh, salmon and prawns served with garlic bread
Chunky Fries $8.5
Kumura Fries $9
Aioli $2.5
Chocolate Tan Slice $4.2
Mixed Berry Friand $3.8
Big Breakfast $21
- Eggs any style, housemade bratwurst, streaky bacon, sauteed mushrooms, housemade beans and hash browns
Corned Beef Hash $18
- With bacon and mushroom bits, crushed potatoes, poached egg and hollandaise