Velvet Burger in Christchurch Menu

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Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.

Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.

Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.

Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.

Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.

Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.

Powerade $5
Energy Drinks $5
Juices $5
Soft Drinks $4.5
Bottled Water $4

Wedges $8.5
Native Kumara Chips $7.5
Hashies $5.5
Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1

Blue/Brie Cheese $3
Gluten Free Bun $2.5
Bacon $2.5
Cheese $2
Mushroom or Egg $1.5
Pineapple, Mango or Beetroot $1

Nearby Sample Menus

Octopus $18
- Romesco Sauce, Fried Paprika Chicken, Rocket
Market Oysters
Freekah Wheat, Broccolini, Dates, Pine Nuts $13
Specially Cuts-Dry Aged $55
- aged rib eye on the bone 500g
Eye Fillet 180g $37
Chinichurri $3
Smoked Hollandaise $3
Chopped Salad $12
- Swede, Red Cabbage, Apple, Hazelnut

Curry dosa $18.95
- today's curry with basmati rice served with a fresh dosa and house chutney. vegan option available. gluten-free
Breakfast dosa $13.95
- a dosa filled with caramelised banana andd drizzled with honey
Nachos $12.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish
Akoori $14.50
- creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
Pondicherry dosa $18.95
- a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
Nori wrap $16.95
- kimchae, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet
Dal $9.95/$13.95
- blended red lentils mingled with mild spices gently simmered to perfection (cup/bowl)
Nori wrap $12.95
- spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in nori

Oysters $2.50
Mussels (dozen) $12.00
Chocolate Donut $2.80
Bacon & Egg $6.00
Jam Rap $2.80
Pineapple Ring $2.80
Scallops $2.20
Mussels (1/2 doz) $6.00

Mushroom $4.20
3 Fish Bites $2.60
Vege $5.60
Mussel (Each) $0.80
Pineapple Rings $2.30
Large Deep Sea cod $5.50
Paua Pattie $2.30
Bacon $4.20

Pan Fried Dumplings ( 6 pieces) $8.00
Hot & Sour Soup $6.00/$18.00
Stir Fried Scallop with XO Sauce $24.00/$44.00
Combination Meat Egg Foo Yung $18.00/$30.00
Deep Fried Wontons $5.00
Stir Fried Beef with Oyster Sauce $16.00/$30.00
Lychee Ice Cream $5.00
Spicy & Sour ToFu $16.00/$30.00

Market Fresh Fish of the Day N/A
- POA. Please ask your server
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Vegetarian Special of the Day N/A
- POA. Please ask your server
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream
Crispy Spiced Calamari $16.00
- served with coriander crema
Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream

Onion $3.20
Squid Rings 1/2 doz $4.50
Whole Chicken $21.00
Plain $2.80
Beetroot $3.40
Bacon $3.40
Pienapple $2.50
Extra Fillings $1.00

Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50

Tarakihi $5.00
Camembert Wedge $1.50
Gurnard $5.00
Bacon $4.00
Plain $3.20
Cheese and Pineapple $5.00
Cheese $4.00
Spicy Wedges (with sour cream) $5.00

Cheese Selection
- Choosen frequently from Canterbury Cheese Mongers, served with everything that works and nothing that doesn’t
BBQ Lamb Sandwich $23.50
- Smoked paprika butter, Swiss cheese, chilli slaw, fries
Mushroom $4.00
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Garlic Crostini $11.50
- Beetroot hummus
One $17.00
Green Lip Mussels $14.00
- Gremolata, sauvignon gel
Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley

Egg Jianbing with Fried Bread Stick $5.00
Chef's Special Fried Noodles with Seafood $14.00
Sliced Pork Shank with Soy Sauce $12.00
Tianjing Style Shredded Thin Pancake with Gravy $5.50
Homemade Noodles with Tianjing Style Sesame Paste $8.00
Smoked Fish Infused with Spiced Drak Soy Sauce $12.00
Vitamilk Soy Bean Drink (300ml) $3.00
Deep Fried Cake Stuffed with Red Bean Paste $4.00

Ranch N/A
Wheat N/A
Yoghurt N/A
Oat & Raisin N/A
Choc Chip N/A
Chipotle N/A
Subway Seafood Sensation N/A
Ham N/A

Soba Noodle $14.00
- Chilled with dashi shouyu and scallion
Selection of homemade Ice Cream $10.00
- Matcha, Adzuki and Yuzu
Tsukune Chicken mince balls with tare & egg yolk $7.00
Reba Chicken liver with Tare $7.00
Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
Broccoli Served with sesame sauce $5.00
Steamed corn custard with roast eel and radish $18.00
Shiojake Salted Ora king salmon with lemon $12.00

The Breakfast Bap $13.50
Grilled Aged Cheddar $13.50
The Special (B.L.T Pictured) $13.50
Meatball & Parmesan $13.50
Porchetta Salsa Verde $13.50
Poached Chicken & Slaw $13.50
- Contains peanuts
Serious Fries $6.00
Serious Slaw $8.00

Salsa Roja $8.00
- w house made yellow corn chips
Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame
Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt