Velvet Burger in Christchurch Menu

Are you the owner? Manage this listing for free.

Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.

Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.

Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.

Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.

Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.

Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.

Powerade $5
Energy Drinks $5
Juices $5
Soft Drinks $4.5
Bottled Water $4

Wedges $8.5
Native Kumara Chips $7.5
Hashies $5.5
Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1

Blue/Brie Cheese $3
Gluten Free Bun $2.5
Bacon $2.5
Cheese $2
Mushroom or Egg $1.5
Pineapple, Mango or Beetroot $1

Nearby Sample Menus

The combo $16.00
- Cheesecake, apple pie and meringue roulade
Farmhouse breakfast $15.00
- Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast
Chicken supreme $23.00
- Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
Chicken on focaccia $12.00
- Lettuce, tomato and bacon topped with a pesto yoghurt dressing
Angus rib-eye steak $25.00
- Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)
Garlic loaf $8.00
- Served warm with garlic butter
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Vegetarian salad $16.00
- Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo

Salmon Fillet * $28.50
- Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
Garlic French Stick $5.00
- Crispy bread, toasted with our special blend of garlic butter
Sticky Date Pudding $8.00
- This classic served hot with toffee sauce, cream & ice cream
Lamb Cutlets $26.00
- Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
Chicken Tenderloin Stack * $23.00
- Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
Eggs each $2.00
Warm Breads $8.00
- A selection of local breads, warmed and served with delicious house made spreads and dips
Meringue cascade $8.00
- Served with mixed berries, cream & ice cream

Palin Sausage $2.20
Meat Pattie $2.20
Kumara Chips $4.00
4 Mini Donuts $2.00
Steak $5.20
Double Meat $4.20
Extra Meat $1.20
Plain $3.50

Bacon Corn Patties (Crum Bed) $2.60
Crab Sticks $2.00
Chicken Nuggets (Dozen) $10.00
Pineapple Rings $2.00
Wontons (Dozen) $10.00
-1/2 Scoops $1.70
Meat Patties $2.20
French Fries $3.50

Baklava $3.00
Falafel $8.00 / $12.00 / $14.00
- Small / Large / Triple
Snack Box Combo $9.90
- Snack Box with a can of drink
Egyptian Rice/Couscous $3.00
Kofta $8.00 / $11.00 / $14.00
- Small / Large / Triple
Egyptian Sausage $8.00 / $11.00 / $14.00
- Small / Large / Triple
Triple Souvlaki of your choice + Fries + Can of drink $18.50
Can of drink / Mineral Water $2.00

Fresh salmon sushi $9.50
Avocado & teriyaki chicken sushi $9.50
Gyo-za dumpling $8.50/$9.50
- pork and vegetable in pan fried dumpling (6P/8P)
Miso soup $2.50
Cha-shu-men $16.80
- soy sauce flavor with roasted pork
Fresh tuna sashimi $15.80
Fresh salmon yukhoe-don $16.50
- fresh salmon with soft boiled egg in original soy sauce on sushi rice
Oriental scallops-don $17.00
- stir fried scallops with original oriental sauce on rice

Combination Meat Egg Foo Yung $18.00/$30.00
Spiced Salt Squid $18.00/$34.00
Stir Fried Green Beans with Garlic $16.00/$26.00
Seafood Fried Rice $13.00
Braised Fish Fillet $20.00/$36.00
ToFu with Roast Pork Pot $18.00/$34.00
Sichuan Style Pickled Cabbage (Spicy) $5.00
Braised Pork Belly $18.00/$34.00

Pickle $1.00
Bombay Jeera Aloo $15.00
- Fresh potatoes cooked with cumin and spices in Bombay style.
Tandoori Roti $3.00
- Homemade style naan made from wholemeal flour.
Saagwala Chicken/Lamb/Beef $19.00
- Tender pieces of meat cooked in fresh spinach blended with spices.
Lamb Nawabi $19.00
- Marinated diced lamb cooked with capsicum, cashew nut and onion gravy.
Vindaloo Chicken/Lamb/Beef $19.00
- Famous dish from Goa specially cooked with onion, tomatoes, and hot ground spices.
Mixed Platters $24.00
- A tempting selection of entrees - 2 Samosa / 2 Onion Baji / 2 Chicken Tikka / 2 Seekh Kabab. Served with a layer of salad, tamarind and coriander-mint chutney.
Mango Chutney $2.00

Soup of the Day N/A
- With bread or toast
Free Range Egg $0.50
Muesli $10.50
- Homemade with berry compote & yogurt
Eggs on Toast $9.50
- Poached, scrambled or fried
Toasted Sandwich $6.60
- Choice of any 3 fillings. Cheese, ham, spring onion, tomato, mushroom, pineapple.
Little Big Breakfast $13.50
- Same as above only smaller, bacon, egg, sausage, mushroom, tomato, hashbrowns & toast
Sausages, Bacon, Hashbrowns $1.00
Gluten Free Bread $1.00

-1. Bacon, Cheese and Tomato
VG= Vegetarian
Pumpkin Soup $12.00
- With bacon served with two toast and butter
Eggs Anyway on Focaccia $12.50
-3 Seafood & Saffron $21.00
-Scramble
Lamb Pizza $21.50
- Mushroom, onion, cumin lab with cheese, garnished with pine nut and parsley
Eggs w Bacon on Focaccia $15.00

Yangzhou fried rice with prawns & BBQ pork $19.00
Deep fried pork wontons $7.00
- 5pcs
Spiced fried chicken nibbles $8.00
- 6pcs
Singaporean fried rice noodles $18.00
Steamed prawn dumplings $7.00
- 3 pcs
Salt & pepper pork chop $18.00
Seasonal greens with tofu $15.00
Vegetarian fried noodles with soy sauce $15.00

Baked Beans $1.50
Kaikoura Catch $18.00
- Battered fish fillet with fries, garden salad, tomato - and tartare sauce
Bach Feast $12.00
- Two eggs - cooked any style, bacon and toast
Kaikoura Catch $14.50
- Battered fish fillets served with chips and garden salad
Kiwi Club $14.50
- Toasted grain bread filled with chicken, bacon, egg, tomato and lettuce, served with chips
Kiwi Burger $18.00
- Braised Canterbury lamb shoulder, lettuce, beetroot, onion jam, tomato, mayo served with fries
No 8 Burger $18.00
- Beef burger topped with lettuce, bacon, tomato, pineapple, cheese, fried egg & tomato - chilli sauce, served with potato wedges
Kea Burger $17.00
- Grilled chicken breast, lettuce tomato, guacamole served with fries

Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
Beetroot & Sweet Potato Dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco
Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
Ancho Chili Chicken (Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander
Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos

Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
Extra Sour Cream $2.50

SUMNER $24.00
- Tomato base, mozzarella, ham & pineapple
Gluten-free base add $2.00
Calamari with chipotle mayonnaise $15.50
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce
PORT LEVY $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
Wood-fired flatbread with hummus & dukkah $15.50
Garden Salad $12.5
- A selection of fresh seasonal ingredients sourced locally
Hummus, cheese, olives, pickles, salami, ham, Kransky, cold smoked salmon, dukkah, flat bread & crackers.