Vibe Bar & Bistro in Auckland Menu

Vibe Bar & Bistro in Auckland has no menu available, but can choose from many other options such as Malay Chilli Anchovy Peanuts or Tom Yum from Ruan Thai Restaurant. The Mustard Kitchen offers many options including GRANOLA and GF CHIA SEED BREAKFAST PUDDING. Jaan Turkish Cafe and Takeout includes a wide range like Garlic Bread or Olives. SOUP and Red curry, pumpkin and coconut from . With Relish Delicatessen offers Kuta Bali and 2.vegetarian sate.

Nearby Sample Menus

BJ's Fresh Fish Takeaways (sample menu)
  • Chicken Roll $4.00
  • Extra $0.70
  • Extra meat $1.30
  • Donut $1.20
  • Corn Fritter $2.50
  • Steak & Mushroom $4.50
  • American hot Dog $4.00
  • Vegetarian $5.00
Sri Mahkota Restaurant (sample menu)
  • N02] Curry Chicken Noodles $12.00
    • [Malaysian/Chinese boneless chicken curry with bean sprouts served on dry egg noodles]
  • R03] Chicken Curry (With Roti or Rice) $12.00
    • [Malaysian/Chinese style bone-in chicken curry served with choice of 2 roti or white rice]
  • N10] Wat Tan Hor $12.00
    • [Flat rice noodles cooked with shrimps, chicken, squid & cabbage in thick egg gravy]
  • E08] Roti Canai (2 pcs) $5.00
  • N04] Prawn Soup Noodles $12.00
    • [Egg noodles in clear prawn soup served with sliced prawns & bean sprouts]
  • E04] Chicken Tom Yam Soup $6.00
    • (Mild or Spicy)
  • N09] Malaysian Fried Mee Hoon $12.00
    • [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
  • N08] Singapore Fried Mee Hoon $12.00
    • [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage]
Viki Cafe (sample menu)
  • Deep fried calamari $8.5
    • with sweet chilli sauce
  • Stir fried chilli squid on rice $16.5
    • with baby corn, capsicums, vegetables
  • Prawns salad $16
    • Cucumber, capsicums, carrot, roasted peanut, herbs, bean sprout
  • Grilled lemon grass chicken on vermicelli $15.5
  • Chilli garlic prawns on vermicelli $17
  • Tofu salad $11
    • with red cabbage, white cabbage, red onion, bean sprout, herbs
  • Grilled marinated pork on vermicelli $15.5
  • Fresh Vietnamese Summer rolls $7
    • with salad and dipping sauce - with grilled prawns, fresh vegetables, corianders
Vevo Foodstore (sample menu)
  • Lemon Almond & Gin Cake $48
    • With lemon glaze
  • Fresh rock oysters, truffle oil & tomato (GF)
  • BBQ lamb Leg (GF)
    • With polenta panzanella, garlic aioli
  • Whipped goats cheese tartlet, walnut & roast pepper
  • 2 choices/3 choices $49/$60
  • Mini Savoury (10pc/ 30pc) $35/$100
    • Rocket, pear, walnut & blue cheese, ham, caramelised onion, cheddar & leek free range chicken, leek, thyme & gouda, bacon, egg & asundi
  • Thai prawn & ground kofta with chili caramel (GF)
  • Grilled Haloumi (GF)
    • With chickpeas, roast pepper & sauce
Crumpy's - Howick RSA (sample menu)
  • Medium $17.00
  • Beef 'n' Reef $26.00
    • Scotch Fillet Served with Prawns & Scallops Seared in Garlic Butter
  • Pork Belly $19.00
    • Slow Roasted and Served with Caramelised Onion & Apple Sauce.
  • Seafood Chowder $12.00
    • A blend of seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
  • Veggy Plate
    • Help yourself to Vegetable & Salad Bar
  • Medium $16.00
  • Small $14.00
  • Medium $17.00
Peach Pit (sample menu)
  • Sticky Wings $14
    • With blue cheese dip
  • kimchi daikon radish $4
  • Bacon cheeseburger, mustard & pickles $ 19
    • With fries
  • Fried Cauliflower (v,gf) $10
    • with tahini aioli
  • Pickled slaw (vg) $5
  • Bacon Bone Dough boiz $14
    • With hock broth savoy cabbage
  • Oi muchim (vg) $5
  • Matcha custard-jelly $11
    • With ginger nuts & charred nashi pear
Hong Kong Delight Chinese Seafood Restaurant (sample menu)
  • Prawn with X O sauce $32
  • Hapuka with Soy Sauce $26.00
  • Beef With Ginger & Spring Onion $22.00
  • Fried Pork intestine with Ginger a Spring onions $26
  • Salad Seafood Rolls (P/O) $36.00
  • Bean Curd with Combination meat $22.00
  • Prawns With Black Bean Sauce $28
  • Deep fried Squids $7.00
Golden Steamboat (sample menu)
  • C10 Cucumber & Snow Needle Mushroom $ 10.8
  • M2 Stir-Fried Tea Mushroom and Beef $ 18.8
  • S2 Duck and Steam Gluten in Pot $28.0
  • C4 Preserved Vege and Peanuts Salad $ 10.8
  • R2 Lamb Fried Dumplings Bowl $7 Bucket $10
  • M1 Sizzling Beef $ 16.8
    • Cumin/Oyster Sauce, Black Bean/Black Pepper
  • R11 Lamb & Cumin Fried Rice $ 12.0
  • M18 Pork Bones with Pickle Chinese Cabbage $ 15.8
Danny's Kiwi Bakery (sample menu)
  • Butter Chicken Pie $3.70
  • Sausage Roll $2.00
  • Steak & Mushroom Pie $3.60
  • Stuffed Sausage $2.20
  • Mince Potato Top $3.60
  • Steak & Oyster Pie $4.50
  • Steak & Cheese Pie $3.60
  • Steak & Cheese Pie $3.60
Thai Kao Hom (sample menu)
  • Sweet and Sour (Pad Prew Wan) $11.00
    • Chicken, Pork. Stir fried in delicate thai sweet & sour sauce with seasonal vegetables
  • -Prawn, Seafood $16.00
  • Curry Puffs (V) $8.00
    • Six Pieces-Mashed kumara and onion mixed with yellow curry and vegetables then wrapped in puff pastry
  • Ginger Stir Fried (Pad Khing) $11.00
    • Chicken, Pork, Beef. Sauteed with ginger, mushroom and seasonal vegetables
  • Jungle Curry (Gang Pah) $11.00
    • Chicken, Pork, Beef. Cooked in red curry without coconut milk.
  • Satay Chicken $9.00
    • Chicken skewers marinated with curry powder and topped with peanut sauce
  • Jasmine Rice Soup ( Tom Kao Piak) $11.00 /$16.00
    • Chicken, Prawns. Jasmine Rice Soup
  • Chilli Stir Fried (Pad Prig Sod) $11.00
    • Chicken, Pork, Beef. Stir fried with fresh chillies and seasonal vegetables
The Library Cafe and Function Venue (sample menu)
  • Garlic Chilli Prawns (can be less spicy on request) Marinated Tiger Prawns pan-fried in a special spicy library sauce served with watercress. $24.5
  • Garlic bread Parmesan quatro with garlic butter & balsamic olive oil $10.5
  • - Free Range Bacon $16.5
  • Chai Latte $4.5
  • Mussel Platter Ask our friendly Librarians for today’s special flavour $18.9
  • Free-range eggs (x2) $3.5
  • - Avocado & Mushroom $15.5
  • Cheese Platter Three of New Zealand’s best cheeses to your table: Creamy Aorangi Brie, Kikorangi Blue & Waxed Port Wine Cheddar served with chutney, crackers & fresh fruit 1 option $12.5 - 2 options $24.0 - 3 options $45.0
Johnny Barrs Auckland (sample menu)
  • Gravalax Salmon and Avocado $17.50
    • W/ mixed greens, orange segment, cherry tomato, red onion, dill and chive vinaigrette
  • Warm Apple Pie a la Mode $14.00
    • W/ Tahitian vanilla ice cream
  • Pizza Rolls (Please allow 15 minutes) $15.00
    • W/ herbed marinara sauce and mozzarella
  • Champagne w/ Fried Chicken $30.00
    • The perfect combination; a glass of bubbles served w/ our house specialty fried chicken & waffles (Make it a No. 1 Cuvee for $5.00)
  • Grilled Cheese Sandwich and Tomato Soup $14.50
    • 3 cheese mix toasted in sliced bread served with our tomato bisque
  • Rack of Wapiti* [subject to availability] $54.00
    • French rack on bacon and pear tarte tatin, with balsamic glazed beetroot, confit cherry tomato, and topped with a plum and juniper jus
  • - Empire Burger (Take the challenge ask your server) $24.00
    • Triple decker with two homemade beef patties, aged cheddar crisp, onion ring, bacon, fried egg, chiffonade lettuce, tomato, pickle and Russian dressing
  • Buffalo Chicken Wings $14.50
    • 1/2 kilo of chicken wings in our spicy buffalo sauce OR BBQ sauce w/ carrot batons and buttermilk ranch
Diamond Takeaway (sample menu)
  • Deep Fried Chicken $2.80ea
  • Pork Tortter $2.50
  • Flounder $5.00ea
  • Pork Head $6.50 Half
  • BBQ Chicken Back $1.00ea
  • BBQ Lamb $2.00ea
  • Pink Taro $2.00ea
  • Spice Fish $3.00ea
Traditional Thai Sizzlers (sample menu)
  • Hot basil leaves
    • Stir fried meat with oyster sauce, basil leaves, chilli & vegetables, served with rice.
  • -Squid, prawns or seafood $13.00
  • Yellow curry fried rice (spicy)
    • Fried rice with yellow curry powder, egg, meat & vegetables.
  • -Squid, prawns or seafood $13.00
  • -Squid, prawns or seafood $13.00
  • Thai fried rice $10.00
    • Fried rice with egg, meat, onion and vegetables.
  • -Chicken, pork or beef $11.00
  • Sizzling cashew nuts
    • Stir fried meat with homemade sauce, vegetables and cashew nuts, served with rice.
Zoom Espresso (sample menu)
  • Chicken $6.50
    • Chicken, swiss cheese, toamto relish, aioli
  • Ham $6.50
    • Ham, swiss cheese, aioli, tomato relish
  • Dawn Breaker $6.50
    • Bacon, scrambled, eggs, tomato relish, swiss cheese
  • Vego $6.50
    • Hummus, aioli, cheese, gherkin
  • Tuna Melt $6.50
    • Tuna, aioli, swiss, cheese, spanish onion.
Vibe Bar & Bistro

Vibe Bar & Bistro

location

Address

176/139 Bairds Road, Auckland, Wellington, 2023, New Zealand

phone

Phone

063772921

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed 11:30 AM to 10 PM Thu 11:30 AM to 10 PM Fri 11:30 AM to 10 PM Sat 11:30 AM to 2 AM Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Venue for Hire ,  Vegetarian Friendly ,  Cash ,  Nightlife ,  Lunch ,  Live Entertainment ,  Kid Friendly ,  Seating ,  DJ ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
176/139 Bairds Road, Auckland, Wellington, 2023, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea