Victoria Fish & Chip Shop in Manawatu-Wanganui Menu

Victoria Fish & Chip Shop in Manawatu-Wanganui has no menu available, but can choose from many other options such as Duck or Thai Street Food Starter from Krung Thep Thai Street Food. Narita Japanese Restaurant offers many options including 12. Salmon with Onion and 1. Fresh Salmon. Terrace Kitchen includes a wide range like Spiced Nuts or Olives. Protein Pancake and Chai Spiced Granola from . Balance Kitchen offers Q Licenced Cafe and Garlic Bread.

Nearby Sample Menus

  • Roast Pork Belly Bánh Mi $8.00
    • Served with spring onion oil and Vietnamese fish sauce
  • Grilled Beef Bánh Mi $8.00
    • Served with Vietnamese mint and hoisin sauce
  • Bánh Mi + Vietnamese Coffee $11.50
  • Tofu and Coriander $7.50
  • Crispy Pork Spring Rolls (3 pieces) $7.50
  • Vietnamese Pork Bun $4.50
  • Lemongrass Tofu $10.50
  • Chicken and Mint $8.00
  • Benny boy
    • Hollandaise and chopped bacon
  • Green $10.00
    • Lettuce, cucumber, tomato, carrot and red onion with the citadel vinaigrette
  • Beef $18.00
    • Tender flash fried rump strips, lettuce, cucumber, carrot, ginger, mint, coriander, crushed peanuts, vermicelli noodles and vietnamese chilli & coriander dressing
  • Terry's tap that $17.00
    • Lean ground lamb grilled and smothered with olive tapenade, caramelized onion and aioli on a bed of baby spinach
  • -Regular $10.00
  • Matai st burger $14.00
    • Veggie patty, tomato relish, red onion, cucumber, lettuce and aioli
  • -Regular $8.00
  • South west swell $17.00
    • Seared beef burger smothered with a spicy hickory relish, melted cheese, bacon, jalapeños, red onion, tomato, lettuce, caramelized onion and garlic aioli
  • Vegetarian Fry $16.50
    • Toasted Sourdough, Tomato, Hash Browns, Mushrooms & Baby Spinach with either poached, scrambled or fried eggs
  • Big Breakfast $19.50
    • Gluten free toast, hash browns, bacon, sausage, tomatoes & mushrooms
  • Pork Salad $19.50
    • Marinated Pork strips served on Baby Spinach, Fresh Garden Vegetables and Mung Beans with a Sweet Five Spice Dressing
  • BLAT $17.50
    • Crispy Bacon, Mesculin, Avocado & Tomato, on Toasted Foccacia with Aioli & Fries
  • Toasted Bagel $9.50
    • Avocado, Tomato & Bacon
  • Moxies Hawaiian Burger $19.50
    • Grilled Chicken tenders, Crispy Bacon and a Pineapple ring, with a green salad and Apricot and Capsicum Chutney in a toasted Focaccia Bun, with a side of Fries
  • Fish & Chips $18.50
    • Fish Fillets served with a fresh Coleslaw, Aioli and a side of Fries
  • Fresh Fruit Salad $10.80
    • Served with Caramelised Nuts
  • Served with vegetables
  • King prawns with hot pepper sauce $28.90
  • Oyster $POA
  • Vegetarian spring rolls $9.90
  • Beef with curry sauce $19.90
  • Squid with hot pepper sauce $22.90
  • Fried rice noodle with chicken, beef or pork $18.90
  • Sweet & sour chicken fillet $20.90
  • Ham, Egg and Cheese N/A
  • Egg and Cheese N/A
  • Avocado Toasties N/A
  • Subway Seafood Sensation N/A
  • Cheddar N/A
  • Jalapenos N/A
  • Cucumber N/A
  • Veggie Delite N/A
  • Mint Chutney $3.50
  • Prawn Jalfrezi $19
    • Prawns cooked with onion, tomato, capsicum and lemon juice.
  • Palak Beef $17.50
    • Cubes of beef cooked in spinach based gravy with onions, tomato and spices.
  • Gajar ka Halwa $6.50
    • A must try sweet made of carrot and reduced milk.
  • Papadoms (4pcs) $3
  • South Indian Chicken $17.50
    • Boneless chicken cooked in coconut cream based gravy tempered with mustard seeds and curry leaves.
  • Beef Goa $17
    • Cubes of beef cooked in a powerful curry with red sauce, garam masala and fresh tomatoes. Famous dish from Goa, with a hint of vinegar.
  • Lamb Jalfrezi $17.99
    • Lamb cubes cooked with onion, tomato, capsicum and lemon juice.
  • Greek salad $12.50
    • Tossed salad greens with olives, cucumber, tomato, feta, red onion, finished with olive oil and balsamic dressing
  • Four cheeses $20.00
    • Brie, blue, edam and mozzarella with cranberries
  • Nachos $15.00
    • Warm crisp tortilla chips smothered in a blend of cheeses topped with,mince, jalapenos, chilli beans, tomato salsa, shredded lettuce, sour cream and guacamole
  • Chef’s burger $19.50
    • Served on a toasted artisan bun (gluten free available) with aioli, lettuce,red onion, tomato, beetroot with fries, salad and onion rings, and your choice of:
  • - Main $19.50
  • Cabonara $26.50
    • Bacon and mushroom fettuccine in a white wine sauce topped with parmesan cheese
  • - for one $18.00
  • Seasonal vegetables $5.00
  • Pan Seared Fresh Fish of the Day $22.5
    • with Chips and Salad, Lemon and Caper Crème Fraiche
  • Garlic Bread with Cheese $14
  • Pastas with Garlic Bread $19.5 add chicken $6.00
    • with your choice of; Beef Lasagne, Pesto, Cherry Tomato, Capsicum, Cream Frusili
  • Baked Potatoes $18.5
    • with your choice of; Sticky Pulled Pork with Tzatziki, Chicken Curry, Tuna & Sweetcorn
  • Amayjen Salads $20
    • with your choice of; Medeterranean Roast Vegetables with Haloumi & Cous Cous, Lamb & Feta, Roast Pork & Apple
  • Nachos with Chilli Beef $15.5
    • with Three Bean Chilli - Vegetarian
  • Soup of the day $14
    • with Fresh Bread
  • Hot Smoked Salmon Kedgeree $28.5
    • with Curried Basmati rice, boiled egg, & fresh Spices
  • All Day Breakfast $18.50
    • Bacon, eggs, sausage, tomato, mushrooms, hashbrown on baguette
  • -Small $14.00
  • Open Chicken Sandwich GFO $19.50
    • Succulent Cajun spiced chicken breast, bacon on salad greens and tomato and topped with mango peach chutney, a slice of brie and a sprinkle of dukkah.
  • Range of Slices $4.00
  • Banana Split $8.00
  • Fries GF $6.50
    • Bowl of fries served with aioli or tomato salsa
  • GFO= Gluten Free Option
  • Garlic Prawn Salad GF $19.50
    • On crispy noodles with chilli lime dressing and roasted peanuts
  • - 2 salads
  • Creamy chicken drumsticks
  • - baby peas with mint & butter
  • Warm raspberry and chocolate tart/fresh cream
  • WHOLE CHICKEN BREAST $29.50
    • Supreme cut chicken breast, oven baked and served on lemon risotto, rocket & lemon
  • BBQ MEATLOVERS
    • Bacon, Ham, Kransky and salami with BBQ pizza sauce & mozzarella
  • - zucchini
  • KALE SALAD
    • Kale, sesame, pumpkin, flax seeds, avocado, pinenuts, cherry tomatoes, sprouts, lemon/soy/olive oil
  • Chicken / Lamb / Beef Saagwala $13.50
  • Kadai Chicken $15.00
  • Mango Lassi $4.00
  • Samosa / Papri Chat $8.00
  • Prawn Chatpatta $11.00 / $17.00
    • Half / Full
  • Venison Curry $15.00
  • Pickle $2.50
  • Plain Naan $2.50
  • Falafel Salad $18.00
    • Falafel served on roast veg and salad with a mint yoghurt dressing
  • Seafood Chowder $16.00
    • Mild curry chowder with mussels, shrimps and scallops, served with MG bread
  • MG Big Breakfast $23.50
    • Fried eggs, bacon, Kransky sausage, sauteed mushrooms, MG hash brown, garlic toast and onion jam
  • Toasted Sandwich & Fries $12.50
    • Made with MG Bread: tomato, onion, pesto & cheddar; chicken, brie & cranberry; ham, tomato & cheddar
  • Eggs On Toast $11.50
    • Scrambled, fried or poached eggs served with MG homemade toast. Add your choice of extras.
  • Bangers & Mash $18.00
    • Two Kransky sausages served with a potato mash and onion gravy
  • Chilli Cheddar Bread $7.50
    • Three pieces of MG bread topped with cheddar cheese and sweet chilli sauce
  • Toasted Sandwich (no fries) $9.50
  • Surf of the Ocean $34.50
    • Oven baked herb crusted NZ fish topped with scallops, caramelised lemon & hollandaise sauce
  • Double Crackle Pork Cutlet $34.00
    • Topped w sage, onion & compound butter w rich pork & fennel gravy.
  • Steak Eggs & Chips $32.00
    • NZ Angus Pure scotch fillet & fries topped w fried eggs and your choice of mushroom sauce or garlic butter.
  • Fresh seasonal vegetables $7.00
  • Tiger Prawns & Scallops $18/MainSize$28.50
    • Always fresh, cooked in a fragrant lemon, garlic & chilli cream sauce, garnished with smoked salmon.( the withMain size served w rice)
  • Spiced Orange Pannacotta $15.00
    • Served w berry compote & almond praline
  • Crispy Skinned Akaroa Salmon Steak $34.50
    • Tenderised in a light honey, soy & ginger marinade w a caramelised orange & Thai basil reduction.
  • Garlic aioli, Hummus, Sour cream, Beetroot relish, sweet chilli $1ea
  • Kiwi burger $10.00
  • Bacon, eggs & mushroom on toast $15.00
  • Ham and cheese toasty with chips $6.50
  • Eggs on toast $7.00
  • Two fillings $4.50
    • Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
  • Cheese burger $9.00
  • Hawaiian burger $10.00
  • Pancake (small) $10.00
    • With banana, cream & maple syrup
  • Sticky Honey Pork Spare Ribs $16.50
    • Marinated and slow cooked, tender sticky ribs with salad garnish
  • Mushroom $2.00
  • Bacon & Mushroom Crostini $15.50
    • Creamy mushrooms & bacon on toasted Turkish pida bread
  • Duck Salad $35.00
    • Twice cooked crispy duck salad with five spice potatoes & spicy plum sauce
  • SELECTION OF DESSERTS AVAILABLE
  • Ciabata with Roasted Garlic, Balsamic & Olive Oil $11.50
  • Scotch $36.00
  • Stuffed Roast Pork
    • Pork Tenderloin with a mustard and apple stuffing wrapped in streaky bacon on creamy garlic mash with a smoky sauce
Victoria Fish & Chip Shop

Victoria Fish & Chip Shop

location

Address

264C Victoria Ave, Wanganui Central, Wanganui

phone

Phone

063453474

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:30 – 8:00 PM, Wednesday: 4:30 – 8:00 PM, Thursday: 4:30 – 8:00 PM, Friday: 4:30 – 8:30 PM, Saturday: 4:30 – 8:00 PM, Sunday: 4:30 – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

Quick Bites

Location
264C Victoria Ave, Wanganui Central, Wanganui
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