Victoria Fish & Chip Shop in Manawatu-Wanganui Menu

Victoria Fish & Chip Shop in Manawatu-Wanganui has no menu available, but can choose from many other options such as Duck or Thai Street Food Starter from Krung Thep Thai Street Food. Narita Japanese Restaurant offers many options including 12. Salmon with Onion and 1. Fresh Salmon. Terrace Kitchen includes a wide range like Spiced Nuts or Olives. Protein Pancake and Chai Spiced Granola from . Balance Kitchen offers Q Licenced Cafe and Garlic Bread.

Nearby Sample Menus

  • Cosmo see above
    • Blue Cheese, Chicken, Bacon & Caramelized Onions
  • Salmon & Brie see above
    • Smoked Salmon & Creamy Brie with finely sliced Red Onion (add capers at no extra charge)
  • Beef & Bearnaise see above
    • Beef Strips, Caramelized Onion, Chunky Mushrooms & Red Capsicum, topped with Bearnaise sauce
  • Italian Lover see above
    • Bier stick, Salami, Capsicum & Chilli
  • Roman Empire see above
    • Ham, Beef, Bacon, Salami, Mushroom, Capsicum, Pineapple, Onion, Gherkin, Extra Cheese
  • Marinated Beef Salad $13.90
    • Strips of Beef, basted in a Chilli & Soy Marinade, thrown amongst Fresh Salad Greens and slices of Brie, and garnished with Crunchy Noodles
  • Tuscan Chicken $20.50
    • Grilled boneless Chicken Breast, crumbed in Italian Seasoning and topped with a Spicy Apricot Sauce, with House Salad and Seasoned Fries
  • Seasoned Fries $4.50
  • French Toast $17.50
    • Oven-baked French toast with bacon, banana and maple syrup.
  • Fries and aioli $7.50
  • Fish’N’Chips $16.50
    • Crispy beer battered fish fillet served with a side salad, fries and aioli. Extra piece of fish $5.00
  • Crispy Chicken and Corn Salad $21.00
    • Lightly crumbed and seasoned chicken pieces, salad greens, red onion, capsicum, cucumber, pumpkin seeds and sweet corn. Served with fresh coriander and aioli.
  • Soups $12.00
    • Soup of the Day (see specials board) served with toasted bread.
  • Open Breakfast Buttie $14.50
    • Toasted ciabatta, bacon, fried egg, spinach, hash brown and hollandaise sauce.
  • Gluten‐free bread $0.50
  • Aqaba Nachos $17.00
    • Spicy beef mince with chilli beans and crispy corn chips. Topped with mozzarella, salsa and sour cream.
  • Chilli Beef Nachos $20.90
    • House-made chilli beef, crunchy corn chips, melted cheese, sour cream, avocado.
  • Caesar Salad $17.50
    • Cos lettuce, bacon, parmesan, cage-free poached egg, caesar dressing, anchovies.
  • Chipolata Sausages $4.30
  • (V)= Vegetarian
  • Egg on Toast (V) $11
  • Avocado $3.20
  • Avocado $3.20
  • May also be made on low gluten bread (gluten free recipe) for an additional 1.00
  • Sautéed mushrooms (GF)(V) $17.50
    • Button mushrooms sautéed in a garlic and thyme butter, served with slow roasted vine tomatoes and toasted ciabatta >>
  • Eggs benedict (DF) (V) (GF) $18.90
    • Two free-range soft poached eggs on a toasted brioche bun with wilted spinach and hollandaise. Served with your choice of:
  • Wedges $15.90
    • Seasoned wedges topped w melting cheese, sour cream, sweet chilli and bacon pieces.
  • Steak, eggs & chips (DF) $27.50
    • Scotch fillet steak grilled medium rare on golden fries and topped with two fried free-range eggs. Served with chipotle slaw and your choice of:
  • Hotcakes $10.90
    • A stack of three fluffy hotcakes, dusted in icing sugar with a side of maple syrup.
  • Grilled lamb salad (V) $23.90
    • Honey roasted kumara, feta, cherry tomatoes and baby spinach tossed with greek tzatziki, topped with premium lamb marinated in fresh garlic and thyme and served medium rare
  • Fish and chips $10.90
    • Golden crumbed fish bites with fries and tomato sauce.
  • Plum & cranberry chicken burger $23.00
    • Marinated chicken breast in a toasted brioche bun with melting brie, lettuce, tomato, beetroot, red onion and aioli, topped with our spiced cranberry and plum chutney. Served with a side of fries. >>
  • Borek From $11
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
  • Chicken Iskender From $14.5
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Chicken Kebab Small / Large -N/A
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.
  • Spanikopita From $11
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
  • Warm Chicken Salad From $13.9
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
  • Lamb Iskender From $14.5
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Mixed Meat Kebab Small / Large -N/A
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
  • Warm Halloumi Salad From $11.5
    • Grilled Halloumi Cheese served with salad greens.
  • Chicken Satay $ 6.50 / 4 pcs
    • Skewers of chicken marinated with Thai spices, grilled and served with peanut sauce.
  • Curry Puffs $5.90 / 6 pcs
    • Minced chicken and potato in puff pastry, deep fried and served with sweet chilli sauce.
  • Satay Noodles Stir Fried with Chicken $ 11.90 / 1 pc
    • With chicken and vegetables.
  • Money Bags $ 5.90 / 6 pcs
    • Minced pork in spring roll wrapper, deep fried and served with sweet chilli sauce.
  • Mixed Entrees $12.50 / 10 pcs
    • Mixed selection of Money bags, Curry puffs, Spring rolls, Wontons and Chicken Satays served with peanu
  • Roti $ 4.50 / 1 pc
    • Great accompanied with massaman OR yellow curry.
  • Pad Thai Noodles $11.90 / 1 pc
    • Rice noodles stir fried with chicken or shrimp, bean sprouts, chives, egg and crushed peanuts.
  • BBQ Chicken $12.90 / 1 pc
    • Half-cut chicken marinated in spices, oven grilled and served with sweet chilli sauce.
  • Cashew Nuts Chicken, Beef $21.00
    • Stir fried with oyster sauce and seasonal vegetables, served in a crispy potato basket, topped with cashew nuts. Combination option includes prawns, mussels, scallops and squid.
  • Fried Rice Combination $21.00
    • Khmer style stir fried rice with mixed vegetables.
  • Angkor Laksa $25.00
    • Khmer prawn Laksa soup served with thin rice noodles.
  • Pad Thai Combination / Prawn $25.00
    • Khmer style rice noodles stir fried topped with peanuts.
  • Tom Yum $10.00
    • Khmer spicy soup with vegetables, lemon juice and lemon grass.
  • Angkor Beef Lok Luk $20.00
    • Khmer style beef pieces stir fried with onion and served with salad, lettuce, cucumber and tomato.
  • Angkor Grill Chicken $22.00
    • Grilled chicken served with seasonal steamed vegetables and Angkor soy sauce gravy.
  • Fried Rice $18.00
  • Chicken tikka masala $9.00 / $14.00
    • Tender Boneless pieces of chicken cooked in an onion, tomato gravy with capsicum.
  • Chicken jalfrezi $9.00 / $14.00
    • Boneless chicken cooked with juliennes onion, tomato , capsicum, vegitable in sweet and sour flavor.
  • Butter naan $3
    • Refined flour bread with butter
  • Butter vegetable $8.00 / $13.00
    • Mixed vegetables cooked in rich creamy tomato gravy
  • Masala junction special chicken $16.00
    • Boneless chicken pieces and vegetable cooked with onion, tomato, and creamy butter gravy.
  • Poppadoms(pcs) $1.00
  • Chicken tikka $9.50
    • Boneless chicken marineted overnight in yoghurt and spice and rosted in tandoor oven.
  • Butter prawns $10.00 / $16.00
    • King Prawns cooked with rich creamy tomato gravy.
  • Garlic Naan $3.50
    • Naan bread made with garlic and butter.
  • Onion Kulcha $4.00
    • Naan bread stuffed with chopped onion, light spices and herbs.
  • Mixed Pakora $6.00
    • Chopped mixed vegetables mildly spiced, dipped in chickpea flour and deep fried.
  • Curry Chicken/Lamb/Beef $9.50 Half / $14 Full
    • Diced meat cooked in a fine onion tomato gravy with spices and herbs.
  • Jalfrezi Chicken/Lamb/Beef $9.50 Half / $14 Full
    • Boneless meat cooked with diced onion, capsicum, and tomato in sweet and sour flavour.
  • Bombay Kebab $10.00
    • Star of India special chicken kebab.
  • Seasonal Vegetable $9 Half / $13 Full
    • Fresh cut vegetables cooked in an onion tomato gravy & aromatic spices.
  • Aloo Gobi $9 Half / $13 Full
    • Potatoes and cauliflower and spice cooked together and garnished with herbs.
  • ●Garlic pepper with rice
  • Crispy pork $9.90
  • -Breaded pork cutlets on rice with egg sauce $15.50
  • Extra rice / noodles : $3.00 / Extra meats: $5.00
  • -Squid / prawn/ combo $17.80
  • -Chicken / beef / pork $15.50
  • Chicken satay (4/6 pcs) $6.90 / $8.90
  • -Nutella banana $6.90
  • Duck Two Ways $43
    • Five Spiced Crispy Skin Duck Breast, Confit Duck Leg, Courgette Puree Blood Orange Fluid Gel, Drunken Muscatels, Liquorice
  • Homemade Loaf of the Day $11
    • Butter, Balsamic, Extra Virgin Olive Oil & Dukkha
  • Macaroon $3
  • Potato Puree with Truffle Oil $5
  • Market Fresh Fish of the Day $39
    • Chef’s Daily Creation
  • Chunky Fries with Aioli & Tomato Sauce $5
  • 300gm Rump $35
    • Prime NZ beef rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • 3 Cheese $27
  • Manuka honey buffalo wings $12.00
    • Served with a plum sauce
  • Chicken burger $12.00
  • Scotch fillet steak $26.00
    • Grilled to your liking, served with garlic butter or mushroom sauce
  • Fish burger $12.00
  • Manuka honey buffalo wings $12.00
    • Served with a plum sauce
  • -Cheesy garlic bread $7.00
  • Chips
  • Pavlova and cream $7.50
    • Sprinkled with flavoured manuka honey powders
  • CONTINENTAL BREAKFAST $15.50
    • Toasted muesli with tropical fruits and natural minted yogurt, served with buttered wholegrain toast and homemade conserve
  • SERENGETI STROGONOFF $30.00
    • Tender marinated beef and venison slow cooked with red wine, aromatic herbs and Portobello mushrooms finished with reduced cream, served on a bed of noodles, accompanied with a light green salad
  • SEAFOOD CHOWDER $16.50
    • Homemade traditional seafood chowder served with crusty bread
  • SATAY CHICKEN SALAD $20.50
    • Chicken tenders marinated in aromatic spices pan fried, tossed with fresh salad greens, crispy apple, sun dried grapes, avocado and mandarin, drizzled with sweet chilli satay vinaigrette
  • KILIMANJARO $15.50
    • Tropical fruit salad infused with cognac and topped with meringue
  • NGORONGORO STEAK $36.00
    • Prime scotch fillet carpet bag steak stuffed with oysters and feta, served on a bed of roasted potatoes and field mushrooms drizzled with a rich red wine jus, accompanied with a light green salad
  • VEGETARIAN LASAGNE $19.50
    • Homemade flour free lasagne served with a tossed green salad and garlic baguette
  • CAESAR SALAD $19.50
    • Traditional Caesar salad of cos lettuce, croutons, julienne of bacon, shaved parmesan with anchovy mayonnaise
  • Earl Grey Tea $3.50
  • Vegetarian Salad (avocado, mushrooms, lettuce, tomato, hard-boiled egg, mayonnaise) $12.90
  • Fruit Juice in a glass $3.50
  • Single Filling $4.00
  • Onion & Mushroom Pie $8.90
  • Sweet Crêpes - La Nutella $10.90
  • Cappucino / Latte / Flat White $4.00
  • Iced Mocha $6.00
  • Dessert safary $14.90
    • a delicious selection of baklava, basbousa & konafa, decadence on a plate
  • Taboulleh salad $9.90
    • a finely balanced salad consisting of a mix of coriander, cucumber, tomatoes, olive oil & a hint of lemon
  • Konafa $6.90
    • a cheese pastry soaked in a sweet sugar based syrup & garnished with pistachio
  • Up size to XL +$4.00
  • Tandoori chicken $13.90
    • marinated chicken in tandoori sauce, cheese, capsicum, olives, tomato sauce & capers
  • Arabian kebab $14.90
    • your choice of beef, chicken, lamb, falafel, cooked on a stone top & served with our specialty house rice & salad. with your choice of sauce
  • Basbousa $6.90
    • a sweet semolina cake soaked in a simple syrup with a touch of rose water
  • Vegetable safary $15.90
    • a mix of stuffed grape leaves, stuffed cabbage leaves, vegetable samosa, falafel, babaganoush, hummus & taboulleh salad
Victoria Fish & Chip Shop

Victoria Fish & Chip Shop

location

Address

264C Victoria Ave, Wanganui Central, Wanganui

phone

Phone

063453474

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:30 – 8:00 PM, Wednesday: 4:30 – 8:00 PM, Thursday: 4:30 – 8:00 PM, Friday: 4:30 – 8:30 PM, Saturday: 4:30 – 8:00 PM, Sunday: 4:30 – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

Quick Bites

Location
264C Victoria Ave, Wanganui Central, Wanganui
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