Victoria Fish & Chip Shop in Manawatu-Wanganui Menu

Victoria Fish & Chip Shop in Manawatu-Wanganui has no menu available, but can choose from many other options such as Duck or Thai Street Food Starter from Krung Thep Thai Street Food. Narita Japanese Restaurant offers many options including 12. Salmon with Onion and 1. Fresh Salmon. Terrace Kitchen includes a wide range like Spiced Nuts or Olives. Protein Pancake and Chai Spiced Granola from . Balance Kitchen offers Q Licenced Cafe and Garlic Bread.

Nearby Sample Menus

  • NATURAL-CUT FRENCH FRIES $2.50/$3.20/$4.00
    • Premium quality, skin-on, natural cut french fries/small/medium/large
  • ORIGINAL THICKBURGER $9.90/$11.90
    • Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun.
  • HASHROUNDS $2.50
    • Crispy, poppable potato rounds.
  • BACON SWISS CRISPY CHICKEN TENDER SANDWICH $9.50
    • A crispy, lightly breaded chicken fillet, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
  • CHICKEN TENDERS $6.00/$9.00
    • Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces. Available as a 3pk or 5pk./ 3PCS/5PCS
  • THE BIG CARL $8.50
    • Two chargrilled beef patties, two slices of cheddar cheese, lettuce and our classic sauce on a seeded bun.
  • PANCAKE STACK $5.50
    • Three pancakes with maple syrup and butter
  • THE BREAKFAST BURGER $6.90
    • Chargrilled beef patty, folded egg, bacon, and cheese with hash rounds and ketchup on a seeded bun.
  • -Large $9.50
  • -Large $11.00
  • -Large $11.00
  • -Regular $10.00
  • Benny boy
    • Hollandaise and chopped bacon
  • South west swell $17.00
    • Seared beef burger smothered with a spicy hickory relish, melted cheese, bacon, jalapeños, red onion, tomato, lettuce, caramelized onion and garlic aioli
  • The pope $16.00
    • Grilled chicken topped with melted cheese and streaky bacon on a bed of caramelized onion, crisp lettuce and hollandaise
  • All burger can be gluten free $1.50 or on a lettuce bun
  • Saffron tagliatelle $20.00
    • Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
  • Smoked garlic mash $8.90
  • Prawns $18.00
    • NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
  • Red chicken curry $22.00
    • Coconut Rice, Poppadom
  • Eggs Benedict $19.00
    • Ciabatta, Hollandaise - with Salmon
  • Crumbed mushrooms drizzled in truffle aioli $8.50
  • Angus Pure steak Sammy $22.00
    • Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
  • Market vegetables $7.90
  • Orange Kumara, Feta and Herb Burger $21
    • Served on toasted focaccia with hummus, relish, battered onion rings and fries
  • Pain Perdu (French Toast) $16
    • Berry Compote and cream or yoghurt
  • Bowl of Fries $7.5
    • Served with tomato sauce or aioli
  • Oeufs Benedicte (Eggs Benedict) $18
    • Served on English muffins with baby spinach and hollandaise. Mushroom
  • Oeufs Benedicte (Eggs Benedict) $19
    • Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
  • Toasted Banana and Almond Loaf $17
    • With crème fraiche, berry compote and drizzled with apple syrup
  • Petit Dejeuner Vegetalien (Vegan Breakfast) $18
    • Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
  • Gourmet Beef and Bacon Burger $22
    • Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
  • -Beef Kadai $14.50
    • Tender meat pieces cooked with capsicum, onion and coriander seeds
  • Butter Naan $3.50
    • Refined flour bread with butter
  • -Chicken Badam Pasanda $14.99
    • Tender pieces of chicken cooked with aromatic spices in a mild almond sauce
  • Plain Naan $3.00
    • Refine flour fermented and baked in charcoal oven
  • All biryani served with raita or curry sauce, poppadoms, mango pickle or chutney
  • -Subz Bahar $12.90
    • 4 mixed vegetable cooked with herbs and spices
  • Order for two people $32 (per person)
  • -Fish Masala $16.50
    • Fresh cooked in onion tomato sauce and ground spices
  • Seafood Broth - mussels, squid, prwans, fish & scallops in a italian style tomato broth with toasted baguette $18.00
  • Moroccan Lamb Burger - Lamb mince mixed with moroccan spices, lettuce, tomato, &a yoghurt dressing served with fries $15.50
  • Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Smoked Salmon $16.00
  • Spaghetti Marinara - mixed seafood tossed with spaghetti an a napolitano sauce with parmesan cheese $18.00
  • Warm Chicken Salad - Grilled chicken breast on a salad topped with avocado and brie cheese, cashew nuts and balsamic vinagrette $16.50
  • All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna $17.00
  • Mushroom Risotto with Smoked Chicken - creamy mushroom topped with smoked chicken $16.00
  • Fish of the Day - Crumbed battered with a garden salad, fries and tartare sauce $24.00
  • Squid Ring $1.00
  • Vegetarian Roll $2.00
  • Tomato $2.00
  • Jumbo $5.00
  • Ham $3.00
  • Hot Dog $2.00
  • Egg $3.50
  • 5 Fish, 3 scoops, 2 hot dogs, 1 spring roll, 2 potato fritters $25.00
  • Sirloin steak $35.00
    • 300-gram Sirloin steak with portobello mushroom, steamed seasonal vegetables and kumara rosti Sauces: Red wine Jus / Creamy mushroom / Garlic butter
  • Baked salmon fillet $34.50
    • Topped with focaccia crumb and pine nuts, baked and drizzled with homemade hollandaise sauce served on mash potato and steamed garden vegetables
  • Meat lovers $20.00
    • Bacon, salami, ham, pepperoni, red onions and Mozzarella
  • Chocolate overload $11.00
    • Mud cake with chocolate ice cream, mandarin compote and a chocolate sauce
  • Lamb shank
    • Braised Lamb Shank with red wine jus served on mashed potatoes and seasonal vegetables with mint sauce
  • - Main $19.50
  • Garden side salad $5.00
  • Vegetable stack $24.00
    • Seasonal vegetables, eggplant, halloumi stacked and served on a bed of wilted spinach
  • Pizza Bread (Serves Two) (Vegetarian) $10.00
    • Served with a sundried tomato pesto sauce, parmesan cheese and drizzled with a balsamic glaze
  • Lamb Rack with a Harissa & Herb Crust (Gluten Free) $35.00
    • Served with minted pea puree, baby carrots, baby beets, turnips and a horseradish cream
  • Pumpkin & Pea Risotto (Gluten Free) (Vegetarian) $25.00
    • Served with mascarpone, chilli jam, parmesan and lemon oil
  • Two Fried Eggs $6.00
  • Salt & Pepper Squid (Gluten Free) $18.00
    • Served with coleslaw, chilli jam and jalapeno aioli
  • Dark Chocolate Cake $15.00
    • Served with triple chocolate ice cream and a rich dark chocolate sauce
  • Three Cheese Kapiti Selection $17.00
    • Served with water crackers and a fig and Pear chutney
  • Baked Baguette (Vegetarian) $8.00
    • With garlic butter and mixed herbs
  • Toasted Sandwich with Fries $9.50
    • Your choice of 3 fillings (ham, cheese, tomato, corn, pineapple, bacon, mushrooms, egg, caramelised onion, plain onion)
  • Eggs Benedict $16.50
    • Soft poached eggs with wilted spinach and your choice of smoked salmon or bacon smothered with house made hollandaise sauce
  • Bacon and egg burger $6.00
  • Nuggets $0.70
  • Baked beans on toast with a scrambled egg $8.00
  • Bowl of seasoned fries with aioli and tomato sauce $5.00
  • Children’s Drinks $2.50
    • Flavoured Milk
  • Donut $2.50
  • 2 Fillings $4.50
  • 3 Fillings $6.00
  • Seasoned Wedges $9.50
    • w/ sour Cream & Sweet Chilli
  • Shrimp Cocktail $9.50
    • Shrimp on a Bed of Shredded Greens, Tossed in House Made Thousand Island Dressing w/ a Lemon Wedge
  • Satay Chicken Burger $18.50
    • Panko Crumbed Crispy Chicken, Salad & Satay Sauce on a Soft Bun s/w Fries & Aioli
  • KIDS FISH + CHIPS $10.00
    • BATTERED FISH + CHIPS W/ TOMATO SAUCE + JUICE BOX
  • Amaretto $10.00
  • Beer Battered Fish & Chips $18.50
    • Beer Battered Fish, Golden fries & Coleslaw w/ Tartare Sauce & Lemon Wedges
  • Poppadoms (2 Pieces) 1.00
  • Chicken Kali Mirch 15.90
    • Chicken marinated with cheese and cashews. Cooked in the tandoor and finished with tomatoes in a creamy sauce with a tinge of black pepper
  • Prawn Jalfrezi 16.90
    • Jalfrezi was one of the supreme dishes created during the days of the Raj "Thaj" is hot and "freeze" is stir fried cooked with red capsicum, tomatoes, spring onions and spices
  • Prawn Malabari 16.90
    • A Bombay specialty cooked with coconut cream, tomatoes and assortment of spices
  • Mango Chicken 14.90
    • Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamon
  • Mix Platter 14.90
    • Consists of two pieces of each of the following Onion bhajee, samosa and chicken tikka vegetable
  • Bombay Aloo 13.90
    • Diced potatoes capsicum, tomatoes and green herbs cooked in onion and gravy
  • Fish Nawabi 15.90
    • Fish fillets cooked with rich tomato gravy, finished with cream
  • Duck Two Ways $43
    • Five Spiced Crispy Skin Duck Breast, Confit Duck Leg, Courgette Puree Blood Orange Fluid Gel, Drunken Muscatels, Liquorice
  • Confit Duck Leg $22/$43
    • Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
  • Chocolate Liqueur Truffle $4.9
  • Beef Duo $42
    • Manawatu Angus Pure Eye Fillet & Smoked Short Rib Parsnip Puree, Creamed Parsley, Caramelised Black Garlic, Porcini Wafer, Horseradish Espuma & Ruahine Boysenberry Port Jus
  • Trio of Kapiti Ice Cream $16
    • Served with Petite Cone, Jaffa Pearls, Persion Fairy Floss, Berry Dust
  • 220gm Chicken Breast $32
    • Juicy and Tender. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • Tahitian Vanilla Scented Atlantic Sea Scallops $21/$39
    • Five Vegetable Puree, Edible Sand, Beetroot Foam, Olive Dust, Candied Parma Ham, Capsicum Powder
  • Fish & Chips $35
    • Market Fresh Fish, Tempura Batter, Chunky Fries, Salad, Homemade Tartare Tomato Sauce, Lemon Jelly
  • 10. Grilled Pork & Pork Spring Roll Vermicelli (Reg/Lg) $14/$17
  • 27. Stir Fried Egg Noodles With Seafood (Reg/Lg) $16/$18
  • Served With Lettuce, Bean Sprout, Roasted Peanuts, cooked Green Onions And House Special Fish Sauce
  • 26. Beef Stir Fried On Platter Of Dressed Lettuce, Tomatoes And Onion (Reg/Lg) $14/$17
  • 19. Chicken Noodle Soup (Reg/Lg) $14/$16
  • 30. Stir Fried Vegetables With Tofu (Reg/Lg) $12/$14
  • 4. Deep Fried Battered Shrimp(7pcs) $10
  • 31. Stir Fried Vegetables & Tofu On Egg Noodles (Reg/Lg) $12/$14
  • Scallops, Rice Noodles and Vegetables $10.50
  • Roast Chicken $20.00
    • with Gravy, Chips and Salad
  • Double Chips with Melted Cheese $10.00
  • Russian Dumplings $12.00
  • Feta Fish and Chips $30.00
  • Apricot Pie with Ice Cream $6.50
  • Lamb Shanks $33.50
    • with Mashed Potato and Vegetables
  • Feta Fish and Chips $20.00
Victoria Fish & Chip Shop

Victoria Fish & Chip Shop

location

Address

264C Victoria Ave, Wanganui Central, Wanganui

phone

Phone

063453474

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:30 – 8:00 PM, Wednesday: 4:30 – 8:00 PM, Thursday: 4:30 – 8:00 PM, Friday: 4:30 – 8:30 PM, Saturday: 4:30 – 8:00 PM, Sunday: 4:30 – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

Quick Bites

Location
264C Victoria Ave, Wanganui Central, Wanganui
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