Address
264C Victoria Ave, Wanganui Central, Wanganui
Victoria Fish & Chip Shop in Manawatu-Wanganui Menu
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Victoria Fish & Chip Shop in Manawatu-Wanganui has no menu available, but can choose from many other options such as Duck or Thai Street Food Starter from Krung Thep Thai Street Food. Narita Japanese Restaurant offers many options including 12. Salmon with Onion and 1. Fresh Salmon. Terrace Kitchen includes a wide range like Spiced Nuts or Olives. Protein Pancake and Chai Spiced Granola from . Balance Kitchen offers Q Licenced Cafe and Garlic Bread.
Nearby Sample Menus
- Fresh fruit, yoghurt, honey $15
- Eggs benedict $16
- Taste plate for two $26
- Big breakfast, bacon, tomato, mushroom, potatoes, kransky sausage, poached eggs, toast $21.50
- Bruschetta, hickory smoked salmon, asparagus, gremolata, chilli labne $18
- Omlette, roasted pumpkin, whipped feta, caramelised onion, basil, red pepper, hollandaise $19
- Linguini chilli chicken, thyme, edamame, courgette, macadamia, parmesan, lemon $27
- Eggs florentine $16
- Combo Platter - Vegetable spring roll (2 pcs), chicken satay (2 pcs), prawn spring roll (2 pcs), money bag (2 pcs), samosa (2 pcs) and prawn tempura (2 pcs) (2 person) $14.50
- Ginger and Oyster Sauce - Your choice of meat stir-fried with vegetables, ginger and our homemade seasoning oyster sauce (Chicken/pork/beef/vegetables/tofu) $14.50
- Green Curry - consists of green curry paste, vegetables, bamboo shoots with a choice of meat and slowly simmered with coconut milk (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
- Tom Yum - A favourite Thai spicy soup with galangal, Kaffir lime leaves, lemongrass, homemade tom yum paste and a choice of meat (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
- Prawn Tempura - Crispy crumbed prawns served with sweet chilli sauce $6.50
- Red Curry - Red curry paste simmered with coconut milk with a choice of meat and vegetables (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
- Chada Thai Omelette with Rice - Crispy pan-fried eggs with mixed vegetables and a choice of meat (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $16.00
- Green Tea Sundae $6.50
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Mixed Meat Kebab Small / Large -N/A
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
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Lamb Shish Salad From $14.5
- Grilled marinated lamb cubes threaded on a skewer served with salad.
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Chicken Iskender From $14.5
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
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Borek From $11
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
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Chicken Kebab Small / Large -N/A
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.
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Chicken Shish From $15.9
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
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Garden Salad From $7
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
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Spanikopita From $11
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
- Donut with cinnamon $1.20
- Spring roll $2.40
- Fish burger $6.00
- Cheesey chips $4.00
- Curry roll $2.40
- Battered mussel $1.20
- Squid rings $1.00
- Pineapple fritter $1.20
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Bar Snack Platter $23.00
- A selection of mini hotdogs, chicken nuggets, spring rolls, vege samosas & meatballs served with dipping sauces
- double $28.00
- - Spanish Omelette & Salad GF (V option), Chorizo potato tomato red onion filling
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Pork Spare Ribs $16.00
- Grilled spiced pork ribs smothered in a sticky soy sauce served with side fries
- - Roast Pork & Apple Baguette with Gravy & Fries
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Beef & Guinness Pot Pie $23.00
- Braised Angus Pure Beef slow cooked in Guinness and presented in a pot topped with a pastry crown, served with winter vegetables & creamy mash potato
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Beef & Cheese Burger & Chips $10.00
- Angus Beef Patty with lettuce and tomato served with fries
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Beef & Reef $33.00
- (GF) 300g Scotch Fillet Steak Medallion cooked to your liking, topped with Garlic King Prawns served with garden salad & beer battered fries
- Bean Nachos N/A
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Sweet French Toast $17.00
- Grilled bananas and streaky bacon drizzled with maple syrup
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Chicken Cashew Nuts $16.00
- in a tortilla bowl with rice
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Roti (Flaky Bread) (1pc/2pcs) $6.00/$9.00
- with peanut sauce (extra roti $3.00)
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Steamed Fragrant $4.00
- Thai Jasmine Rice
- Bacon & Eggs on Toast $11.00
- Pan Fried Fish N/A
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Crumbed Chicken Cutlet $25.00
- on Thai Red Curry Linguini
- Scrambled Eggs with Salmon $15.00
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Half Kiwi Breakfast $15.00
- 1 Bacon, 1 Sausage, 1 Egg, 1 Hashbrown, 1 pieces of Toast, Tomato, Mushrooms and Onions
- Fish (crumbed or battered) $3.00
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Any Extras $2.00
- eg: Egg, Bacon, Mushroom, Hashbrown etc
- Baked Beans or Spagetti on Toast $8.00
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French Toast with Maple Syrup $12.50
- (Bacon added at request)
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Sausage & Eggs $15.00
- 2 Sausages, 2 Eggs, 2 Hashbrowns and Onions on Toast
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3 Egg Omelette with Two Fillings $15.00
- Ham, Cheese, Onions, Mushrooms, Tomato etc
- Salt and pepper calamari with sweet chilli and coriander aioli $15.00
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Asian platter- $15.00
- spring rolls, wontons and dumplings and sweet soy dipping sauce
- Hand cut chips with -aioli and tomato sauce $6.00
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Pulled pork sliders- $18.00
- 3 Pulled pork sliders w bbq sauce and salad served with hand cut chips
- Chicken, bacon and avocado salad with a creamy ranch dressing $17.00
- Crispy onion rings $4
- Eggs(2) $4
- Crumbed scallops (5) with lemon and tartare $17.00
- - Add streaky bacon + $5.00
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Chicken Nuggets and Fries $10.90
- Served with sweet and sour sauce and aioli
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Steak Meal $25.00
- Scotch fillet topped with caramelised onions and eggs. Served with fries, salad, tomato sauce and aioli.
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- Polenta Benedict $16.00
- Crispy polenta cake topped with spinach, as soft poached free range egg and fresh hollandaise
- The Benedicts
- - Add streaky bacon + $5.00
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Gourmet Burgers
- Choose one of our most popular creations. All served on toasted focaccia with golden fries.
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Bacon & Avocado Stack $18.90
- Streaky bacon, avocado, lettuce, and tomato topped with aioli served on toasted focaccia - Add fries + $4.00
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Lemon Rice 3.50
- Cooked with roasted mustard seeds and fresh coriander, tomatoes and lemon juice
- Mango Chutney 3.50
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Kashmiri Chicken 15.90
- This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint
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Prawn Malabari 16.90
- A Bombay specialty cooked with coconut cream, tomatoes and assortment of spices
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Butter Prawns 16.90
- King Prawns cooked in tomato gravy and butter finished with cream
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Chicken/Lamb Biryani 14.90
- Basmati rice cooked with chicken or lamb infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with rata
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Palak Paneer 14.90
- Fresh homemade cottage cheese, grounded spices and tomatoes cooked in spinach gravy
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Lamb Vindaloo 15.90
- Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
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Panang Curry $11.50
- with Chicken, Beef or Pork
- Panang Curry Seafood $14.00
- Sweet and Sour Prawns $14.00
- Red Curry Fish $14.00
- Spring Rolls (Veg - 6 pcs) $6.50
- Stuffed Mushrooms (5 pcs) $6.50
- Garlic and Pepper Prawns $14.00
- Chicken with Satay Sauce $11.50
- Kids burger and chips $9.50
- -Bread and dips $10.50
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Manuka honey buffalo wings $12.00
- Served with a plum sauce
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Manuka honey bar and grill burger $13.00
- Beef pattie, bacon and cheese
- Chips small $4.50
- Fish burger $12.00
- -Cheesy garlic bread $7.00
- Salad $5.50
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Caramel custard (banh flan) $6
- Vietnamese crème caramel. Light fluffy and sweetly delicious served with a sprinkling of shaved ice
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Saigon noodles (Pho bo, ga) $16
- Traditional vietnamese rice noodle in clear soup. Choice of beer or chicken. Served with fresh mint, shredded lettuce and fresh
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Deep fried tofu (dau hu xao xa ot) $15
- Deep fried tofu with special lemon grass and chilli sauce served with steamed rice
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Vegetarian spring roll (Goi cuon chay)/ 4 rolls $7
- Steamed tofu and seasonal vegetable rolls served with homemade dipping
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Grilled beef (bonurong sa)/ 3 skewers $17
- Grilled coriander beef on lemongrass skewers served with rice and salad
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Saigon salad (Goi ga, goi bo, goi tom) $10
- Salad of fresh vegetables with choice of poached chicken, beef or shrimb, served with sweet and spicy dressing and crushed peanuts
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Tofu stir- fried with bamboo shoot $15
- (dau hu xao mang)
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Saigon beef steak (Bo bit tet ) $18
- Special vietnamese beef steak marinated in homemade sauce. Served with fries and choice
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Scallops Sml $19 Lrg $38
- Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
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Rissotto $23
- Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
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Gallery Sweet tasting Platter $39
- A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).
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Croissant Bread and Butter Pudding $15.50
- Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
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Seafood Pasta $25.50
- Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
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Gallery Platter for two $35 for four $45
- An antipasto selection to share
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Crème Brulee $15.50
- Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream
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Garlic Bread $9
- Served with basil pesto, aiolo and balsamic reduction
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Chicken Breast $28.00
- Pan fried Moroccan chicken breast on rocket & cashew nut mash w/ red wine sauce & mango chutney
- Onion Bhaji $3.00
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Fish 'n' Chips $12.00
- Every Pubs staple, beer battered catch, crispy fries & chefs tartare
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Fritto Misto $17.00
- Samosas, wontons, spring rolls, Chicken chips w/ dipping sauces
- Fried Eggs $3.00
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Cured Meat Platter $28.00
- House smoked venison back strap, prosciutto, parma ham, chorizo sausage, olives, caper berries, pepper jam, brie. Blue cheese and crackers
- Pepper Sauce $3.00
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Carbonara $12.00
- Bacon, mushroom, garlic, onion in cream & wine reduction
Victoria Fish & Chip Shop
Phone
063453474
Opened hours
Monday: Closed, Tuesday: 4:30 – 8:00 PM, Wednesday: 4:30 – 8:00 PM, Thursday: 4:30 – 8:00 PM, Friday: 4:30 – 8:30 PM, Saturday: 4:30 – 8:00 PM, Sunday: 4:30 – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
Quick Bites
264C Victoria Ave, Wanganui Central, Wanganui
- Manawatu-Wanganui Fast Food Menus
- Manawatu-Wanganui Fish & Chips Menus