Vikki Lane Bar & Kitchen in Auckland Menu

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Eggs on toast any style $9.00
Bacon buttie with aioli, hp or tomato sauce $8.00
Bacon & egg buttie with aioli, hp or tomato sauce $9.00
Sausage & egg sarnie with aioli, hp or tomato sauce $9.00
Bacon & eggs (any style) with toasted multi grain bread $12.00
Eggs Benedict, toasted multi grain bread, greens, eggs, hollandaise. Add smoked salmon $18.00. Add bacon $16.00 $14.00
Smoked salmon scramble with dill and caper puree on multi grain toast $16.00
Pancakes with banana & maple syrup. Add bacon $17.00 $14.00
Big Breakfast - bacon, sausage, eggs, tomato, mushrooms, toast $22.00
Corn fritters with basil pesto & green tomato chutney. Add smoked salmon $18.00. Add bacon $16.00 $13.00

All regular coffees $3.00

Garlic pizza bread, mozzarella, basil pesto $10.00
Kumara chips, tomato sauce & sweet chilli aioli $10.00
Chips, tomato sauce & aioli $9.00
A cup of house roasted almonds $5.00
Warmed marinated Greek olives $6.00
Salt and pepper squid, chilli & lime mayonnaise $12.50
Chilli battered prawns, aioli $14.00
Chicken & apricot croquettes, lavender jelly $13.00
Mushroom & mozzarella risotto balls, hot pepper sauce $10.50

Haloumi, pan fried, dukkah, tahini sauce $13.50 / $19.50
House made terrine - pork, cranberry, pistachio with a lite salad $14.00
Galliano flamed scallops with lemon cream sauce & salad $16.00 / $26.00
Pork belly, slow braised, hoisin style sauce, rocket (scallopini potatoes & vegetables) $15.50 / $23.50
Chicken fillet marinated in soy sauce & olive oil then grilled to perfection & served with a salad & scallopini potatoes $16.00 / $25.00
Seared Moroccan lamb fillet with a pan tossed seasonal vegetable jardiniere $27.50
Fish of the day $M.P.

Lamb & rosemary sausages with a salad & with mint sauce $13.50 / $19.00
Pork and chardonnay sausages with risotto $13.00 / $18.50
Beef and herb sausages, scallopini potatoes and caramelised onion gravy $12.50 / $18.00
Venison & cracked pepper sausages, kumara chips & dark chocolate jus $13.50 / $19.00

Pork belly pizza with tomato, onion, capsicum & barbecue sauce $22.00
Bacon pizza with mushrooms, sundried tomato & cream cheese $22.00
Chicken pizza with smoked chicken, brie, tomato & red onion $22.00
Greek pizza with lamb fillet, feta & spinach $24.00
Vegetarian pizza with sundried tomatoes, red onion, feta, olives & capsicum $19.00

Antipasto platter $29.00
- a selection of cold cuts, cheeses, pickles, bread to share
Vikki's platter $30.00
- salt and pepper squid, chilli battered prawns, croquettes, risotto balls, sausages, chips
The cheese platter $23.00
- soft, hard, cream cheeses, fruit, chutney, crackers

Scallopini potatoes, kumara chips, chips, salad, pan tossed seasonal vegetable jardiniere $7.00

Please see the specials board or talk to our staff about the Chef's daily creations. N/A

Cheese plate, crackers, runny honey, fruit $14.00
Coffee panna cotta with a berry coulis $12.00
Chocolate brownie, vanilla bean ice cream & crème anglaise $13.00
Chef's special crepe with banana, almonds & a rich chocolate sauce $13.00
Affogato, vanilla ice cream, L’affare espresso coffee $9.00 with liqueur $17.00

Nearby Sample Menus

Zigeunerschnitzel $24.00
- bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 1 pieces
Wiener Schnitzel $23.00
- bread crumbed pork Schnitzel 1pieces
Vegetable Lasagne $22.00
- pumpkin, carrots, peas, corn, mushrooms, tomatoes, and onions on layers of potatoes and cheese, served with salad greens
Jägerschnitzel $24.00
- breadcrumbed beef Schnitzel with a mushroom sauce 1 pieces
Caesar Salad $20.00
- cos lettuce served with crispy bacon, grilled chicken strips, anchovies, croutons, and Parmesan cheese, with Caesar dressing
Pork Hock $28.00
- roasted and served with Sauerkraut and Spaetzle
Gulaschsuppe $12.00
- rich paprika spiced beef soup, served with bread
Hackbraten(meat loaf) $22.00
- mince meat loaf with Sauerkraut and a salad served with mashed potatoes, potato salad, dumplings or chips

Giant Burger $4.20
Steak Soft Noodles $10.00
Cashew Nuts $3.00
Chicken Burger $3.80
Chicken Sweetcorn Soup $6.00
flavoured with ginger, garlic & wine, cashew nuts N/A
Scallop (in batter) $1.50
Pineapple $0.70

7. Ebi Tempura $14.90
- (King prawn with sauce)
1. Sushi & Udon $20.90
- (Assorted sushi & plain udon)
3. Eskimo Roll $15.90
- (Baked salmon with lobster sauce)
24. Yakiniku Don $11.90
- Stir fried seasoned Beef on Rice
9. Narita Dinner Course (Minimum Of 2 people to order) $35.90 (per person)
- (Salad, Tofu Yakko, Bef Tataki, Sushi, Sashimi, oden pot, Chicken Teriyaki, Tempura, Yakitori (Chicken), Hand roll, Dessert)
4. Narita Osusume (Salmon lover) $28.90
- (Sashimi, sushi, bread-crumbed prawn-fry, Tempura on Rice, Salmon Teriyaki)
Chicken or Fish Teriyaki $16.90
17. Kakiage Tempura (2pcs) $6.90
- Chopped vege & prawn Tempura

-teppan prawns c4pcs)
Eye fillet $20
- Teppan seared Eye Fillet sewed with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
Sides
-steamed rice
Heizo prawns $17
- Teppan Prawns with Heizo "Yumi" sauce served with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
Ground beef patty $12
- Teppanyaki Beef Patty served with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
Fish fillets $35
Eye fillet steak $42

Apple pie $8.00
- hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
Lemon slice $6.00
- silky lemon tart designed from whole lemons
Rhubarb tart $9.00
- poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
Beetroots $19.50
- w/ cashew & hazelnut cream, garden greens and aged balsamic
Brioche $5.00
- filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
Scone $4.00
- classic parsley, chives, cheese
Coffee walnut cake $8.00
- walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
Omelette $19.50
- w/ jamon iberico, goats feta, confit mushrooms & cebolla

Eggs Benedict with spinach & mushrooms $17.5
- poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
Smoked Salmon & Prawn Salad $23.5
- served on lettuce, avocado, tomato, olives and red onions with balsamic dressing & basil pesto aioli
Mushroom Risotto $19.5
- selection of mushrooms with creamy arborio rice, shaved parmesan and truffle oil
Paprika chicken $16.5
- served with garlic skordalia
Eggs Benedict with warm smoked salmon $19.5
- poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
Lamb Salad $22.5
- marinated grilled lamb served with couscous, rocket, feta, tomato, olives, salad & roasted vegetables topped with minted yoghurt
Chicken liver pâté $15.5
- watercress, grilled pita and pickles
Hand rolled Gurnard tortillas $15.5
- pico de gallo, avocado mousse, pickled lemon

FISH AND CHIPS $16.50
- Breaded fish served with hand cut chips and mushy peas.
GAMMON $16.50
- Gammon served with grilled pineapple. hand cut chips and peas
B.L.T $10.50
- Bacon lettuce. tomato and mayonnaise.
JACKET POTATO $7.50/ $8.50
- Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )
CHILI CHEESE CHIPS $13.50
- Our hand cut golden fries served with spicy chilli and melted cheese
CHICKEN BURGER $18.50
- Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips.
GARLIC BREAD $6.00
SCAMPI $8.00
- Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise

Barbecued Meat Combination $30.00
Stirred Scallop with Black Bean Sauce $38.00
Lobster Sashimi Seasonal Price
Shark's Fin Soup with Crab Meat $20.00
Fried Rice Fujian Style in Sauce $28.00
Deep Fried Bean Curd with Salt and Pepper $22.00
Set Dinner Menu A $45 Per Person
- Dinner for 4-9 Persons - Mixed Entree / Chicken Sweet Corn Soup / Chicken with Cashew Nuts / Beef with Mixed Vegetable / Sizzling Mongolian Lamb / Sweet and Sour Pork / Fish Fillets with Black Bean Sauce / Combination Fried Rice / Fresh Fruits / Chinese Tea / Dinner for 10 Persons or More - Mixed Entree / Chicken Sweet Corn Soup / Chicken with Cashew Nuts / Lemon Fish Fillets / Beef with Mixed Vegetable / Mussels, Squid in Black Bean Sauce / Sizzling Mongolian Lamb / Deep Fried Chicken / Combination Fried Rice / Fresh Fruits / Chinese Tea
Fried Lamb with Vegetable $26.00

Scallop $2.50
Vegetable udon $12.00
Beef donburi $14.00
Corn fritter $2.50
Teriyaki chicken udon $13.00
Cheeseburger $6.00
Chips $3.50
Dumpling $50.00

Tofu with spring onion $8.80
Chicken fried noodle $12.00
Curry seafood with noodle soup(dry noodles or rice) $12.00
Chilli pork shanghi style noodle or rice $10.00
Pork, prawn & chive 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
Braised beef with noodle soup(dry noodles or rice) $10.00
Spring rolls $5.00
Baby choy sum with mushrooms $15.80

Combination Chow Mein $10.50
Egg $2.60
Egg Burgers Combo $6.20
- Egg Burger; Chips; Chicken Drum Stick; Drink (any $1.00 drink)
Cheese $2.50
BBQ Pork Fried Rice $8.50
Egg Fried Rice $7.50
Fish $3.00
B. Sweet ad Sour Fish; Steak Fried Rice; Chicken Chow Mein; BBQ Egg Foo Yong; 6 Chicken Wing $33.00

Corn Fritter Corn fritters seasoned with pepper, onion, red chilli, served with a green leaf salad & finished with a coriander salsa - add bacon + $4.5 $17.5
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French Fries** $7.5
Latte Bowl $5.2
Prawn Cocktail Marinated prawns on a bed of lettuce & lemon $13.9
Cappuccino $4.0
Soft drink Coke, Diet Coke, Lemonade, Tonic, Soda $3.5 med - $5.0 lge

Cream cheese & pineapple $1.20
Teriyaki chicken $2.00
(H)= hot
Pork $2.00
*prawn & fish katsu $10.00
- Crispy prawn and fish cutlet with salad on rice
Tofu and vege bowl (V) $13.00
- Grilled tofu with vegetables on rice with special sauce
Edamame (V) $3.50
Katsu don $10.00
- Deep fried pork/ chicken cooked with onion, egg and special sauce on rice

Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes
Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger