Vikki Lane Bar & Kitchen in Auckland Menu

VIKKI LANE BREAKFAST VIKKI LANE BREAKFAST
  • Eggs on toast any style $9.00
  • Bacon buttie with aioli, hp or tomato sauce $8.00
  • Bacon & egg buttie with aioli, hp or tomato sauce $9.00
  • Sausage & egg sarnie with aioli, hp or tomato sauce $9.00
  • Bacon & eggs (any style) with toasted multi grain bread $12.00
  • Eggs Benedict, toasted multi grain bread, greens, eggs, hollandaise. Add smoked salmon $18.00. Add bacon $16.00 $14.00
  • Smoked salmon scramble with dill and caper puree on multi grain toast $16.00
  • Pancakes with banana & maple syrup. Add bacon $17.00 $14.00
  • Big Breakfast - bacon, sausage, eggs, tomato, mushrooms, toast $22.00
  • Corn fritters with basil pesto & green tomato chutney. Add smoked salmon $18.00. Add bacon $16.00 $13.00
COFFEE COFFEE
  • All regular coffees $3.00
LITE MEALS & SNACKS LITE MEALS & SNACKS
  • Garlic pizza bread, mozzarella, basil pesto $10.00
  • Kumara chips, tomato sauce & sweet chilli aioli $10.00
  • Chips, tomato sauce & aioli $9.00
  • A cup of house roasted almonds $5.00
  • Warmed marinated Greek olives $6.00
  • Salt and pepper squid, chilli & lime mayonnaise $12.50
  • Chilli battered prawns, aioli $14.00
  • Chicken & apricot croquettes, lavender jelly $13.00
  • Mushroom & mozzarella risotto balls, hot pepper sauce $10.50
SMALL PLATES / BIG PLATES SMALL PLATES / BIG PLATES
  • Haloumi, pan fried, dukkah, tahini sauce $13.50 / $19.50
  • House made terrine - pork, cranberry, pistachio with a lite salad $14.00
  • Galliano flamed scallops with lemon cream sauce & salad $16.00 / $26.00
  • Pork belly, slow braised, hoisin style sauce, rocket (scallopini potatoes & vegetables) $15.50 / $23.50
  • Chicken fillet marinated in soy sauce & olive oil then grilled to perfection & served with a salad & scallopini potatoes $16.00 / $25.00
  • Seared Moroccan lamb fillet with a pan tossed seasonal vegetable jardiniere $27.50
  • Fish of the day $M.P.
GREY LYNN BUTCHERS SAUSAGES GREY LYNN BUTCHERS SAUSAGES
  • Lamb & rosemary sausages with a salad & with mint sauce $13.50 / $19.00
  • Pork and chardonnay sausages with risotto $13.00 / $18.50
  • Beef and herb sausages, scallopini potatoes and caramelised onion gravy $12.50 / $18.00
  • Venison & cracked pepper sausages, kumara chips & dark chocolate jus $13.50 / $19.00
STONE BAKED PIZZAS STONE BAKED PIZZAS
  • Pork belly pizza with tomato, onion, capsicum & barbecue sauce $22.00
  • Bacon pizza with mushrooms, sundried tomato & cream cheese $22.00
  • Chicken pizza with smoked chicken, brie, tomato & red onion $22.00
  • Greek pizza with lamb fillet, feta & spinach $24.00
  • Vegetarian pizza with sundried tomatoes, red onion, feta, olives & capsicum $19.00
PLATTERS PLATTERS
  • Antipasto platter $29.00
    • a selection of cold cuts, cheeses, pickles, bread to share
  • Vikki's platter $30.00
    • salt and pepper squid, chilli battered prawns, croquettes, risotto balls, sausages, chips
  • The cheese platter $23.00
    • soft, hard, cream cheeses, fruit, chutney, crackers
SIDES SIDES
  • Scallopini potatoes, kumara chips, chips, salad, pan tossed seasonal vegetable jardiniere $7.00
DAILY SPECIALS DAILY SPECIALS
  • Please see the specials board or talk to our staff about the Chef's daily creations. N/A
DESSERTS DESSERTS
  • Cheese plate, crackers, runny honey, fruit $14.00
  • Coffee panna cotta with a berry coulis $12.00
  • Chocolate brownie, vanilla bean ice cream & crème anglaise $13.00
  • Chef's special crepe with banana, almonds & a rich chocolate sauce $13.00
  • Affogato, vanilla ice cream, L’affare espresso coffee $9.00 with liqueur $17.00

Nearby Sample Menus

  • Island Fiesta Platter $60.00
    • BBQ Pork Belly, Fried Beef Ribs, Tuna, Squid and Chicken BBQ with Garlic Java Rice.
  • Pork Belly BBQ + Side $15.00
    • Thinly sliced pork belly, flame grilled.
  • Crispy Pork Hock $25.00
    • Whole pork hock, tenderised and deep fried till crispy.
  • Milkfish Meal $16.00
    • Fried, boneless milkfish served with eggs and rice.
  • Chicken BBQ + Side $12 Leg / $16 Half
    • Tasty chicken marinated in Joe's special recipe.
  • Ono Pork BBQ + Side $12.50
    • Juicy, tender pork marinated in our special blend of herbs and spices.
  • Crispy Island Wings $12.50
    • Battered chicken wings served with chips.
  • Calamari $15.00
    • Good portion of delicious squid rings.
  • Kumara Chips $5.20
    • with s/cream
  • Wonton $0.80
  • Any Extra Vege Filling $1.00
  • Cheese & Pineapple $4.20
  • Gurnard $4.80
  • Bacon Salad $7.50
    • bacon,lettuce,onion,tomato,cheese,crispy bread,avocado,mayo
  • Spring Roll Or Vegetarian Roll $2.80
  • Grilled Chicken Burger $8.00
    • 100% chicken breast,lettuce,onion,pickle,tomato,beetroot,mayo
  • Oyster tempura $15.90
  • Vegetarian box $21.90
  • Pork belly marinade bulgogi $19.90
  • Deluxe set menu $29.90
    • Chi teriyaki, crispy chicken (pork) and spicy pork
  • Spicy pork $17.90
  • Chicken teriyaki $18.90
  • Vegetarian deluxe set $23.90
  • Sushi collection $15.90
  • Breakfast $12.00
    • Cream cheese, bacon, tomato, basil, avocado
  • Smashed Avocado #1 $13.00
    • With tomato, basil, feta on 5 grain toast
  • Hummus $12.00
    • Sun dried tomatoes, jalapeños, rocket
  • Pesto Chicken $12.00
    • Rocket, gherkin
  • Cream Cheese $7.00
  • -Add Bacon Jam $3.00
  • Smashed Avocado #2 $16.50
    • With chorizo, feta, lime, coriander on 5 grain toast
  • Salmon $12.00
    • Cream cheese, rocket, red onion, capers
  • Mango Chicken $16.50
    • Boneless chicken cooked in delicious mango flavored sauce
  • Fish/Prawn Biryani $17.50
    • Boneless pieces of fish/prawn cooked with basmati rice, coriander onions & spices
  • Paneer Kulcha $3.90
    • Stuffed with panner
  • Chicken/Lamb Jhalfragie $16.50
    • Curry cooked with vegetables
  • Tandoori Prawn $14.50
    • Prawn marinated in yogurt and spices cooked in Tandoori oven
  • Mushroom Do Piazza $13.50
    • Fresh mushrooms cooked with diced onions in a thick gravy
  • King Prawn Masala $17.50
    • Prawns cooked with onions, capsicum, herbs, and spices
  • Chili Paneer (Dry/Gravy) $14.50
    • Indian cottage cheese with capsicums in a Chinese style
  • Chicken Salad $12.00
    • Fresh Vegetables, garden salad with vietnamese sauce
  • Pho with BBQ Pork (mild/spicy) $13.00
  • Steam Boat / Hot Pot S M $55.00 / L $68.00
    • Steamboat, a vietnamese variety of stew, consists of simmering metal pot of stock at the center of the dining table, Thinly sliced meat, vegetables, mushrooms, rice noodles and seafoods are placed into the pot and are cooked by boiling served with a dipping sauce. ( Mild or Spicy)
  • Hot Spicy with Seafood $13.00
  • Vermicelli with Stir Fried Chicken / Vermicelli with Stir Fried Beef $14.00
  • Lemon Chicken S $18.00 / M $25.00
    • Deep fried chicken with sweet and sour lemon sauces
  • Pho with Meat Combo $12.00
    • Chicken, Beef, Pork
  • Oriental Fish $25.00
    • Deep fried fish with ginger & spring onions in soy sauce
  • RASPBERRY BRIOCHE FRENCH TOAST $17.50
    • Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
  • CHICKEN TENDER $11.50
    • with fries & a petit salad
  • FISH & CHIPS $17.50
    • beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
  • Curly fries $9.00
  • JALAPENO & CHORIZO
    • with mozzarella cheese & wild roquette
  • HONEY CHICKEN
    • red onion pine nuts and baby spinach topped with mozzarella cheese
  • SMASHED AVOCADO $17.50
    • on toasted multigrain with grilled vine tomato with a roquette & feta salad
  • HOT DOGS $11.50
    • with fries & a petit salad
  • Antipasto $45
    • Marinated olives, roasted peppers, artichokes, spicy chorizo, whitestone cheeses, house made dips, a selection of fresh breads and an assortment of cured meats
  • Tandoori chicken (Small / Medium / Large) $14 / $24 / $34
    • Chicken marinated in tandoori paste for over 24 hours is combined with chilli, capsicum and red onion . We finish it all off with cheese , coriander and a mint infused acidophilus yogurt ( to help cool the heat)
  • Funny guy (Small / Medium / Large) $16 /$27 / $38
    • Field mushrooms crumbled blue cheese are finished off with fresh sage to create a flavour some hit.
  • Roast poatoes with garlic and thymes $9
  • House made risotto balls with mustard aioli $11
  • Hand-cut wedges with rosemary and lemon salt $9
  • Easy italian (Small / Medium / Large) $12 / $21 / $35
    • Cured prosciutto, bacon, field mushrooms and paramesan cheese on a cream base, finished with peppery rocket and extra virgin olive oil . Admired by the men and adored by the ladies
  • Champagne darling (Small / Medium / Large) $12 / $21 / $31
    • Champagne ham, caramelised onions, parmesan cheese, extra virgin olive oil and rosemary herbs to finish . This is a great pizza to pleasethe masses
  • E1 Curry Puff (3 pcs) $7.80
  • Roti $3.00
  • R14 Marmite Spare Ribs with Rice
  • R4 Ginger & Onion Chicken with Rice
  • 9 Curry Laksa Vegetables/Chicken/Seafood $12.80/$14.80
  • 5 Thai Style Fried Rice $12.80
  • E7 Salt & Pepper Squid $8.80
  • 11 Dry Noodle with Curry Chicken $12.80
  • Bowl of Wedges $10.00
  • Irish gourmet shepherd's pie $17.00
  • Chicken Malibu $19.00
    • (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
  • Chicken schnitzel $19.00
    • (Tender golden crumbed chicken served with homemade battered fries n salad
  • Meat Balls $12.00
  • Fish of the day $25.00
    • (With Fresh herb and spice serve with salad & fries)
  • Chicken Nuggets $12.00
  • Spring Roll $12.00
  • Stuffed Port Bello Mushroom $19.00
    • with ricotta & walnut on grilled garlic bruschetta, served with salad verde
  • - beef sirloin on sourdough with rocket, aged cheddar, horse radish, and mixed pepper jam
  • - topped with maple syrup & whipped cream
  • Porridge $14.50
  • Hollandaise $2.00
  • - with berry compote, plum & palm sugar
  • Smoked Salmon $6.00
  • Wilted Spinach $4.50
  • -Any Donburi + 600ml Soft Drink $3.50
  • Miso Ramen $10.00
    • Miso flavoured ramen
  • Vegetable Udon $11.00
    • Vegetables on noodle soup
  • Teriyaki Salmon $18.00
  • Katsu Don (Chicken or pork) (Regular or Spicy) $13.00
    • Deep fried cutlet & Vegetables on rice
  • Teriyaki Chicken Udon $13.50
    • Teriyaki Chicken & Vegetables on noodle soup
  • Donburi Combo
  • Teriyaki Salmon Don $15.50
    • Teriyaki Salmon & Vegetables on rice
  • Dry-aged scotch confit (GF) $37.00
    • With parmesan truffle chips
  • Duck fat extra $2.00
  • Charcuterie $115.00
    • Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
  • Bread selection and dips (V) $12.00
    • Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
  • Feeds 4
  • Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
    • With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
  • -Add marked raclette cheese from the trolley
  • Shiitake mushroom, pea, and herb fritter (V) $27.00
    • With charred eggplant, red pepper, tomato ragout
  • Pancake Lovers with salated caramel and mascarpone $15
  • Hawaiian Pizza, Chunky Pineapple, Ham, Tomato Sauce and Mozzarella $22
  • Add ham $3
  • Chicken Salad with Parsnip Slaw and Garlic Hummus $18
  • Spiced Potatoes topped with a poached egg $10
  • BBQ Chicken Pizza, Tomato Sauce, Chicken, Bacon, BBQ Sauce and Mozzarella $26
  • Add bacon $4
  • Scrambled Egg on Toast for Kids $6
  • (the Italian way to start your meal)
  • Fried Cheese Balls $15.50
    • The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
  • 6 Course Degustation with matching wines $189.00
    • 1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person
  • Verdure di Stagione $9.50
    • Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
  • Epicurean Platter for 2 $75.00
    • Selection of dry cured meat, salamis, cheese, olives, pickles, mustard, relishes, wood-roasted peppers, gherkins, olive oil and home-made bread (g.f available on request, vegetarian on request)
  • Capricciosa $28.50
    • Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella
  • Spaghetti con Frutti di Mare $29.50
    • Spaghetti with selected mixed seafood, olive oil, Italian parsley and garlic in Napolitano sauce
  • Gnocchi di Casa $28.50
    • Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
Vikki Lane Bar & Kitchen

Vikki Lane Bar & Kitchen

location

Address

151 Victoria Street West, Auckland, 7520, New Zealand

phone

Phone

93795090

clock

Opened hours

Monday - Friday: 7am to Late
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food

features

Features

Mastercard ,  Visa ,  Cash

Location
151 Victoria Street West, Auckland, 7520, New Zealand
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