Vikki Lane Bar & Kitchen in Auckland Menu

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Eggs on toast any style $9.00
Bacon buttie with aioli, hp or tomato sauce $8.00
Bacon & egg buttie with aioli, hp or tomato sauce $9.00
Sausage & egg sarnie with aioli, hp or tomato sauce $9.00
Bacon & eggs (any style) with toasted multi grain bread $12.00
Eggs Benedict, toasted multi grain bread, greens, eggs, hollandaise. Add smoked salmon $18.00. Add bacon $16.00 $14.00
Smoked salmon scramble with dill and caper puree on multi grain toast $16.00
Pancakes with banana & maple syrup. Add bacon $17.00 $14.00
Big Breakfast - bacon, sausage, eggs, tomato, mushrooms, toast $22.00
Corn fritters with basil pesto & green tomato chutney. Add smoked salmon $18.00. Add bacon $16.00 $13.00

All regular coffees $3.00

Garlic pizza bread, mozzarella, basil pesto $10.00
Kumara chips, tomato sauce & sweet chilli aioli $10.00
Chips, tomato sauce & aioli $9.00
A cup of house roasted almonds $5.00
Warmed marinated Greek olives $6.00
Salt and pepper squid, chilli & lime mayonnaise $12.50
Chilli battered prawns, aioli $14.00
Chicken & apricot croquettes, lavender jelly $13.00
Mushroom & mozzarella risotto balls, hot pepper sauce $10.50

Haloumi, pan fried, dukkah, tahini sauce $13.50 / $19.50
House made terrine - pork, cranberry, pistachio with a lite salad $14.00
Galliano flamed scallops with lemon cream sauce & salad $16.00 / $26.00
Pork belly, slow braised, hoisin style sauce, rocket (scallopini potatoes & vegetables) $15.50 / $23.50
Chicken fillet marinated in soy sauce & olive oil then grilled to perfection & served with a salad & scallopini potatoes $16.00 / $25.00
Seared Moroccan lamb fillet with a pan tossed seasonal vegetable jardiniere $27.50
Fish of the day $M.P.

Lamb & rosemary sausages with a salad & with mint sauce $13.50 / $19.00
Pork and chardonnay sausages with risotto $13.00 / $18.50
Beef and herb sausages, scallopini potatoes and caramelised onion gravy $12.50 / $18.00
Venison & cracked pepper sausages, kumara chips & dark chocolate jus $13.50 / $19.00

Pork belly pizza with tomato, onion, capsicum & barbecue sauce $22.00
Bacon pizza with mushrooms, sundried tomato & cream cheese $22.00
Chicken pizza with smoked chicken, brie, tomato & red onion $22.00
Greek pizza with lamb fillet, feta & spinach $24.00
Vegetarian pizza with sundried tomatoes, red onion, feta, olives & capsicum $19.00

Antipasto platter $29.00
- a selection of cold cuts, cheeses, pickles, bread to share
Vikki's platter $30.00
- salt and pepper squid, chilli battered prawns, croquettes, risotto balls, sausages, chips
The cheese platter $23.00
- soft, hard, cream cheeses, fruit, chutney, crackers

Scallopini potatoes, kumara chips, chips, salad, pan tossed seasonal vegetable jardiniere $7.00

Please see the specials board or talk to our staff about the Chef's daily creations. N/A

Cheese plate, crackers, runny honey, fruit $14.00
Coffee panna cotta with a berry coulis $12.00
Chocolate brownie, vanilla bean ice cream & crème anglaise $13.00
Chef's special crepe with banana, almonds & a rich chocolate sauce $13.00
Affogato, vanilla ice cream, L’affare espresso coffee $9.00 with liqueur $17.00

Nearby Sample Menus

Vegetarian / Bacon $4.20
Chicken nibbles (30) $20.00
Chicken $4.50
C $9.00
- Chicken, bacon, mushrooms & gherkins, 3 potato fritters, A can of drink
Chicken / Steak / Bacon & Cheese $4,20
Hot Dog $1.70
- with sauce
Extra Cheese / Extra Bacon $1.50
Snapper $4.70

Mexican $20
- Black beans, Spanish onions, roasted red pepper, jalapefios and fresh avocado salsa sprinkled with crunchy corn chips.
Spicy Mex Burger $20
- Flamed Angus beef mince patty with jalapefios, fiery mayo, melted cheese, avocado and crisp corn chips served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Sizzling Steak $30
- 250g of angus pure sirloin cooked to your liking coated in garlic and herb butter served to your table still sizzling accompanied with chunky fries crisp green salad and peppercorn jus.
Fish Burger $11.95
- Crispy beer battered fresh fish, lettuce, tomato, onion and homemade tartar sauce in a soft sesame seed bun served with golden wisp fries.
Cheese Burger $11.95
- Angus beef patty, melted cheese, fresh lettuce, tomato, onion, ketchup and American mustard in a soft sesame seed bun, served with golden crisp fries.
Lamb & Feta Salad $17
- New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
Tasting Plate $26
- A selection of our shared plates menu suited for two people.
Meatballs $10
- Albion's special recipe made from ground beef, pork and Spanish chorizo with a blend of herbs and spices, served with a red pepper and tomato salsa.

Tarakihi / gurnard $5.80
Kumara chips $6.80
Mussels $1.60
Hot dog $3.00
-Thai $4.80
Bacon burger $9.50
Kidz box $5.50
- 6 Chicken nuggets or hot dog & chips or fish bites & chips
Spring roll $3.00

Japanese Style Prawn Fried Udon $13.50
- stir-fry udon noodles with prawn and mixed vegetables
Beef and Tripe on Sesame $12.00
- beef and tripe on cold/hot noodles with chef's special sauce cucumbers, carrots, and bean sprouts, topped with peanuts and green onion
Curry Beef Brisket on Rice $13.50
- Japanese curry beef and vegetables served with rice
Chicken Beef & prawn Friede Rice $13.50
- chicken, beef & prawn fried rice
Deep Fried Fish Ball w Pork Filling $7.50
Chicken Squid with spicy salt $10.00
Black Pepper Crispy Chicken Cutlets on noodles $13.50
- fried chicken cutlets and onion with black pepper sauce on noodle soup
Taiwanese Sausages on Rice $13.00
- sliced Taiwanese sausages served on rice with egg tofu and two vegetable side dishes

Chicken Plum Sauce $12.90
Squid satay $12.50
Steak Roll $4.50
Curry Roil $2.00
cauliflower fritter $1.50
Crab Stick $1.60
Beef Satay $12.50
Chicken Cheese Burger $6.20

Singapore Rice Noodles $13.50
- rice noodles with bbq pork chicken beef & fresh veges
Chicken & Black Bean Sauce $13.50
Egg Burger $4.00
combination Meats Fu Yoong $13.50
teriyaki Fish $3.50
Beef, Ginger & Spring Onion $13.50
Teriyaki Beef Noodles $13.50
Donut $1.40

Toast Sandwich
-Bacon $17.50
-Free Range Egg / Tomato / Pineapple / Organic Avocado / Cheese / Mushroom $7.20
Farm Free Sausage $4.50
-Vegetarian $21.50
- Organic Avocado, Roasted Vege & Grilled Halloumi Cheese
-Plain $6.50
- Mixed Grain Bread with Home made Jam & Butter
-Regular $21.00
- Free Range Streaky Bacon & Sausage
-With Eggs on $10.00
- Free Range Eggs, Mixed Grain Toast with Dukkah

Chips $3.90
Mixed on Rice L $15.00 / R $13.00
- Combination of marinated lamb and chicken served with rice
Garlic Pita Bread $2.50
Baklawa $3.00
Chicken Souvlaki Kebab $10.50 / C $14.50
- Cooked with homemade chilli sauce
Istanbul Chicken $15.00
- Chicken casserole with turkish spices, honey and roasted almonds. Served with rice and salad
Lamb on Rice L $14.50 / R $12.50
- Marinated lamb, salad and sauces served with rice
Battered fish with straight cut fries and fresh salad topped with our homemade yogurt sauce $9.00

Pizza Bread Sm6-Lg11
- Capriata’s traditional garlic pizza bread
Greek Salad 8
- Mixed lettuce, tomatoes, cucumber, feta cheese, olives
Fettuccini 15
- Pasta with bacon and mushrooms, in a white cream sauce
Quattro Stagioni Sm14-Lg20
- Mushroom, ham, salami, prawns
Rocket Salad 8
- Rocket, olives, capsicum, shaved parmesan
Lasagne 15
- Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
Gnocchi al Pesto con Pollo 15
- Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
Pepperoni Sm14-Lg20
- Tomato, mozzarella, salami, mushrooms, capsicum

Pad Priew Waan Pla (mild) $20.90
- Deep fried gurnard fillet stir fried with sweet and sour sauce, cucumber, onion, pineapple and tomatoes
-Prawns ES $9 / MS $20.90
Rama Gai (Mild) $15.90
- Stir fried chicken with vegetable, served with satay sauce
Kao Pad Gai Support (Mild) $15.90
- Stir fried rice with chicken, egg, pineapple, cashew nuts and mixed vegetables
Plamerk Pad Num Prik Paow $20.90
- Stir fried squid with chilli paste, capsicum, broccoli, baby corn and spring onion
Satay $8.50
- Marinated chicken barbecued in bamboo skewers served with peanut sauce
Yum Pet $19.90
- BBQ duck salad with chilli paste, cucumber, onion, tomato, coriander and spring onion
Tow Hu Pad Med Mamuang Himmapan (Mild) $15.90
- Stir fried tofu with chilli paste, vegetable spring onion and cashew nuts

Beans on Toast $13.00
- cannellini beans, two fried free range eggs, serve with wholegrain bread
OMELETTE Smoked Salmon $17.00
- with caramelized onion tomato spinach with side salad
Muesli $12.00
- homemade toasted muesli with fresh seasonal fruits and Greek style yogurt
With Ham & Pineapple $12.00
Kid's Sausage & Hashbrown $7.00
- one sausage one hash brown with one white toasted bread, jam & tomato ketchup
BLT Bagel $13.00
- streaky bacon lettuce tomato with cream cheese on toasted bagel
Beef Burger $16.00
- homemade beef patty, mayo, avocado lettuce, creamy mushroom sauce and hot potatoe chips
Big Breakfast $20.00
- two eggs any style streaky bacon, kransky sausage, grilled tomato & mushroom, homemade hash browns with toasted whole grain bread

Eggs on Toast $11.00
- Free range eggs - Poached, Scrambled or Fried
Prawn Tacos $18.00
- Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available
Creamy Mushrooms $16.00
- Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
Sides
Free range bacon / Sausage / Mushroom $5.50
Steak Sandwich $20.00
- Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
French Toast $16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote
Big Breakfast $22.00
- Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast

Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Chilli battered prawns
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Omelette V GF
- Mushroom and cheese.
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Garlic Bread
Pan fried fish of the day