Strip lamb fillet cooked to your liking served with cucumber, tomato, parsley, olives, red onion, croutons, lavash bread and a classic french dressing
Surf N Turf $26.00
Steak cooked to your liking with fresh market scallops, prawns, kumara mash and fresh market vegetables and your choice of either garlic, mushrooms or pepper sauce
Meat And Seafood Platter
Lamb skewers, hummus, stuffed grapevine leaves, calamari rings, prawns, celery and carrot stick served with lavash bread
Homemade Chicken Liver Pate $8.50
Chefs favourite served on toasted ciabatta
Chicken And Cashew Salad $18.00
Chicken marinated in yoghurt with fresh herbs, grilled and served with mesclun salad, feta, cashew nuts and a balsamic dressing
Curry Of The Day $17.50
Please see specials board for today’s dish
Fish and Chips $17.50
Radler buttered fish of the day served with salad, golden fries, mushy peas and tartare sauce
Served with a red wine, mint jus with new potatoes, baby carrots and broccoli florets
Keri Juice Range $4.00
Margherita $16.50
Tomato and onion topped with mozzarella and fresh basil
Baby Back Ribs $24.50
Tender, sticky barbeque pork ribs served with your choice of mash or fries
Fizzy Drinks $2.50
Traditional Fish and Chips $22.00
Fresh beer battered tarakihi served with fries, tartar sauce, mushy peas and a side salad with lemon wedges
Surf ‘n’ Turf $32.00
River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce
Kai Moana $13.50
Garlic prawns, squid, crabmeat, chopped coriander and tomato