Vikki Lane Bar & Kitchen in Auckland Menu

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Eggs on toast any style $9.00
Bacon buttie with aioli, hp or tomato sauce $8.00
Bacon & egg buttie with aioli, hp or tomato sauce $9.00
Sausage & egg sarnie with aioli, hp or tomato sauce $9.00
Bacon & eggs (any style) with toasted multi grain bread $12.00
Eggs Benedict, toasted multi grain bread, greens, eggs, hollandaise. Add smoked salmon $18.00. Add bacon $16.00 $14.00
Smoked salmon scramble with dill and caper puree on multi grain toast $16.00
Pancakes with banana & maple syrup. Add bacon $17.00 $14.00
Big Breakfast - bacon, sausage, eggs, tomato, mushrooms, toast $22.00
Corn fritters with basil pesto & green tomato chutney. Add smoked salmon $18.00. Add bacon $16.00 $13.00

All regular coffees $3.00

Garlic pizza bread, mozzarella, basil pesto $10.00
Kumara chips, tomato sauce & sweet chilli aioli $10.00
Chips, tomato sauce & aioli $9.00
A cup of house roasted almonds $5.00
Warmed marinated Greek olives $6.00
Salt and pepper squid, chilli & lime mayonnaise $12.50
Chilli battered prawns, aioli $14.00
Chicken & apricot croquettes, lavender jelly $13.00
Mushroom & mozzarella risotto balls, hot pepper sauce $10.50

Haloumi, pan fried, dukkah, tahini sauce $13.50 / $19.50
House made terrine - pork, cranberry, pistachio with a lite salad $14.00
Galliano flamed scallops with lemon cream sauce & salad $16.00 / $26.00
Pork belly, slow braised, hoisin style sauce, rocket (scallopini potatoes & vegetables) $15.50 / $23.50
Chicken fillet marinated in soy sauce & olive oil then grilled to perfection & served with a salad & scallopini potatoes $16.00 / $25.00
Seared Moroccan lamb fillet with a pan tossed seasonal vegetable jardiniere $27.50
Fish of the day $M.P.

Lamb & rosemary sausages with a salad & with mint sauce $13.50 / $19.00
Pork and chardonnay sausages with risotto $13.00 / $18.50
Beef and herb sausages, scallopini potatoes and caramelised onion gravy $12.50 / $18.00
Venison & cracked pepper sausages, kumara chips & dark chocolate jus $13.50 / $19.00

Pork belly pizza with tomato, onion, capsicum & barbecue sauce $22.00
Bacon pizza with mushrooms, sundried tomato & cream cheese $22.00
Chicken pizza with smoked chicken, brie, tomato & red onion $22.00
Greek pizza with lamb fillet, feta & spinach $24.00
Vegetarian pizza with sundried tomatoes, red onion, feta, olives & capsicum $19.00

Antipasto platter $29.00
- a selection of cold cuts, cheeses, pickles, bread to share
Vikki's platter $30.00
- salt and pepper squid, chilli battered prawns, croquettes, risotto balls, sausages, chips
The cheese platter $23.00
- soft, hard, cream cheeses, fruit, chutney, crackers

Scallopini potatoes, kumara chips, chips, salad, pan tossed seasonal vegetable jardiniere $7.00

Please see the specials board or talk to our staff about the Chef's daily creations. N/A

Cheese plate, crackers, runny honey, fruit $14.00
Coffee panna cotta with a berry coulis $12.00
Chocolate brownie, vanilla bean ice cream & crème anglaise $13.00
Chef's special crepe with banana, almonds & a rich chocolate sauce $13.00
Affogato, vanilla ice cream, L’affare espresso coffee $9.00 with liqueur $17.00

Nearby Sample Menus

Creamy Pumpkin Risotto $18.00
- With rocket, feta, roasted walnuts and crispy sage
Vege Scramble $17.00
- Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast
Ploughmans Lunch $20.50
- Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney
Fries $6.00
- With house tomato relish and aioli
Bagels $15.70
- BLAT—toasted bagel with crispy bacon, vine ripened tomato, iceberg lettuce, avocado and garlic aioli
Quinoa Granola Parfait $12.50
- Layered with Greek yoghurt and rhubarb, raspberry and ginger compote
Buttermilk Pancakes $15.50
- With honeycomb butter and banana served with maple syrup
Kraken Crumpets $12.00
- Smokey bean, pork belly and poached egg

Chinese Broccoli or Choysum with Fish Cake $16.00
Two Combination Roast Meats $10.50
BBQ Pork $10.00
Roast Duck $10.50
Celery Fry with Chicken (Beef or Pork) $16.00
Bami Goreng $14.00
Nasi Goreng $14.00
Seafood & Assorted Meats $19.00

Frutti de mare S$17 / L$26
- Tomato sauce, cheese, tuna, anchovies, shrimps
Shrimp avocado salad $15.50
Greek salad $12.50
- Olives and feta
Insalata: all salads come with a variety of lettuce, cucumber, tomato, dressing
Della casa $27.00
- Scotch fillet steak served with potato mash, mushrooms steak sauce and topped with steamed green beans
Scallop $19.50
- With garlic, oregano and tomato cream sauce
Bona mixed grilled $26.00
- Marinated chicken, lamb and steak skewers served potato mash and mesclun salad
Salmon supreme S$17 / L$26
- Tomato sauce, cheese, spinach, smoked salmon, capers, olives

Deluxe $9.99
- Pepperoni, beef, ham, onion, capsicum + mozzarella
Garlic Prawn $11.90
- Crème sauce, garlic sauce, spinach, fresh tomato, mozzarella + oregano
Ham and Cheese $7.99
- Ham and mozzarella
Any 2 sides for $6. *Excludes wings + tenders
BBQ Chicken & Bacon $11.90
- Onion, chicken, bacon + mozzarella
BBQ Beef and Onion $7.99
- Beef, onion + mozzarella
Peri-Peri Chicken $11.90
- Onion, baby spinach, chicken, fresh tomato + mozzarella with peri-peri swirl
Meat Lover $9.99
- Pepperoni, ham, beef, sausage, bacon + mozzarella

B.L.T $10.50
- Bacon lettuce. tomato and mayonnaise.
JACKET POTATO $7.50/ $8.50
- Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )
CHILI CHEESE CHIPS $13.50
- Our hand cut golden fries served with spicy chilli and melted cheese
SAUSAGE AND MASH $16.00
- Served with garden peas and onion gravy.
GARLIC BREAD WITH CHEESE $6.50
FISH AND CHIPS $16.50
- Breaded fish served with hand cut chips and mushy peas.
CHEF'S PIE OF THE WEEK $18.50
- Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
BEEF STEW $14.00
- Hearty beef and ale stew served with thick cut bread

Toast with Butter & Preserves $4.00
- Your choice of: Mix Grain, Ciabatta, Sourdough
Wholemeal Pie
- Your choice of
Fruit Danish w Custard $3.50
Almond Croissant $4.00
Almond Croissant $4.00
Plain Croissants $2.20
Hot Fruit Porridge $6.00
- served w Yoghurt & Milk
Extra
- Your choice of

Grilled Mussels $10.00
- Grilled fresh mussel with chef’s special shabu shabu sauce
Beef Tataki $10.00
- thinly sliced seared peppered beef served with Ponzu vinegar sauce
Salmon Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream
Edamame $6.90
- Boiled bean curd
Sashimi Donburi $14.90
- Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil
Tonkatsu Gozen $25.00
- Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
Gyoza $6.00
- 6pcs of deep fried vegetarian parcels with sweet & sour sauce
Tempura Gozen $25.00
- Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit

All curries include a plain rice
Jeera Rice $5.50
- Basmati rice tempered with cumin and coriander
Big Tikka Dhal (Mild) $20.50
- Black lentils simmered with tomato, cream and butter
Tarkari Pulao $8.50
- Flavoured rice cooked with fresh vegetables prepared in whole spices and rose water
Tandoori Jhinga $23.50
- King prawns marinated in herbs and yoghurt and smoked in the Tandoor
Kudi Kura (Medium) $22.50
- Comforting homestyle chicken curry
Big Tikka Chicken Kabab $17.50
- Tandoor roasted chicken thighs marinated in mixed spices and yoghurt
Samosas $7.50
- Indian puff pastry, tempered potatoes, peas, nuts

-Large $50.00
SALMON SASHIMI $10.00
Fish Teriyaki
- (Includes: Salad, Sashimi, Roll Sushi, Nigiri, Tempura, Rice, Miso Soup & Main Dish) $17.50
Crispy fish
Sukiyaki (Vege + Beef Stew) $15.50
-Vegetarian
-Eel Teriyaki

Tuna tataki $20
- sliced fresh tuna dressed with ponzu & daikon oroshi
Blue water $28
- panko tiger prawn, fried snapper, teriyaki scallop, saikyo fish, sashimi, salmon avocado sushi, marinated mussel & salmon terrine, marinated veges & omelette
Japanese 7 pepper squid $10
- chargrilled marinated shichimi pepper squid
Snapper (madai) $9 / $12
- Nigiri Sushi / Sashimi
Seaweed salad mix of marinated crunchy seaweeds $6
Fries & japanese mayo trio $6
Teriyaki chicken & rice $15
Prawn (raw-ebi) $16
- Nigiri Sushi

●Hot Pot Dip
-Sauteed Sliced Pork with Seasonal Veg / Szechuan Style Boil Sliced Pork with Vege $23.00
Seafood & Bean Curd Soup $11 / p.p
-Seafood Egg Fried Rice / Salted Fish and Chicken Cubes Fried Rice $25.00
●Crab Seasonal Price
-Boil Abalone (+$10)
-Sweet Garlic / Egg / Chive Sauce $2 / saucer
Roast Duck Half $29