Vikki Lane Bar & Kitchen in Auckland Menu

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Eggs on toast any style $9.00
Bacon buttie with aioli, hp or tomato sauce $8.00
Bacon & egg buttie with aioli, hp or tomato sauce $9.00
Sausage & egg sarnie with aioli, hp or tomato sauce $9.00
Bacon & eggs (any style) with toasted multi grain bread $12.00
Eggs Benedict, toasted multi grain bread, greens, eggs, hollandaise. Add smoked salmon $18.00. Add bacon $16.00 $14.00
Smoked salmon scramble with dill and caper puree on multi grain toast $16.00
Pancakes with banana & maple syrup. Add bacon $17.00 $14.00
Big Breakfast - bacon, sausage, eggs, tomato, mushrooms, toast $22.00
Corn fritters with basil pesto & green tomato chutney. Add smoked salmon $18.00. Add bacon $16.00 $13.00

All regular coffees $3.00

Garlic pizza bread, mozzarella, basil pesto $10.00
Kumara chips, tomato sauce & sweet chilli aioli $10.00
Chips, tomato sauce & aioli $9.00
A cup of house roasted almonds $5.00
Warmed marinated Greek olives $6.00
Salt and pepper squid, chilli & lime mayonnaise $12.50
Chilli battered prawns, aioli $14.00
Chicken & apricot croquettes, lavender jelly $13.00
Mushroom & mozzarella risotto balls, hot pepper sauce $10.50

Haloumi, pan fried, dukkah, tahini sauce $13.50 / $19.50
House made terrine - pork, cranberry, pistachio with a lite salad $14.00
Galliano flamed scallops with lemon cream sauce & salad $16.00 / $26.00
Pork belly, slow braised, hoisin style sauce, rocket (scallopini potatoes & vegetables) $15.50 / $23.50
Chicken fillet marinated in soy sauce & olive oil then grilled to perfection & served with a salad & scallopini potatoes $16.00 / $25.00
Seared Moroccan lamb fillet with a pan tossed seasonal vegetable jardiniere $27.50
Fish of the day $M.P.

Lamb & rosemary sausages with a salad & with mint sauce $13.50 / $19.00
Pork and chardonnay sausages with risotto $13.00 / $18.50
Beef and herb sausages, scallopini potatoes and caramelised onion gravy $12.50 / $18.00
Venison & cracked pepper sausages, kumara chips & dark chocolate jus $13.50 / $19.00

Pork belly pizza with tomato, onion, capsicum & barbecue sauce $22.00
Bacon pizza with mushrooms, sundried tomato & cream cheese $22.00
Chicken pizza with smoked chicken, brie, tomato & red onion $22.00
Greek pizza with lamb fillet, feta & spinach $24.00
Vegetarian pizza with sundried tomatoes, red onion, feta, olives & capsicum $19.00

Antipasto platter $29.00
- a selection of cold cuts, cheeses, pickles, bread to share
Vikki's platter $30.00
- salt and pepper squid, chilli battered prawns, croquettes, risotto balls, sausages, chips
The cheese platter $23.00
- soft, hard, cream cheeses, fruit, chutney, crackers

Scallopini potatoes, kumara chips, chips, salad, pan tossed seasonal vegetable jardiniere $7.00

Please see the specials board or talk to our staff about the Chef's daily creations. N/A

Cheese plate, crackers, runny honey, fruit $14.00
Coffee panna cotta with a berry coulis $12.00
Chocolate brownie, vanilla bean ice cream & crème anglaise $13.00
Chef's special crepe with banana, almonds & a rich chocolate sauce $13.00
Affogato, vanilla ice cream, L’affare espresso coffee $9.00 with liqueur $17.00

Nearby Sample Menus

Green Lip mussels per 500g mixed scoop 15.50
Tempura Soft Shell Crab 19
- w/ miso mayonnaise, pickled daikon & coriander
Big Aucklander 22
- beer battered market fish, tartare sauce, iceberg lettuce & tomato
The Rainbow Warrior 19
- Halloumi cheese, Portobello mushrooms, lettuce, tomato & onion jam
Cloudy Bay Clam Chowder 12 / 18
- Clams, mussels, fish & prawns in a creamy chowder
Vanilla Rice Pudding w/ roasted plums & oat crunch
Affogato – vanilla ice cream, espresso & your choice of lique
Chocolate Brownie 12.50
- with natural yoghurt & bananas

Bang Bang Cauliflower $12.00
- spicy honey mustard, cashews, sesame, onion
- Rocket & Feta Salad $6.00
- Spicy honey mustard $4.00
Battered Fish $12.00
Step 1: Choose your main
Smoked BBQ Ribs $18.00
Lemon Tart $13.00
- blueberry gastrique, raspberry, meringue crumb, strawberry soil
Vegetarian Platter
- cheese curds, cauliflower, skinny chips, polenta, wild rocket, feta

Steamed Sponge Guard With Garlic/Stir-Fried Sponge Guard With Fongus $32.00
Bean Thread With Mixed Vege Casserole $25.00
Sizzling beef with black bean sauce $27.00
Braised chicken free with fish maw and dried mushrooms $288.00 P/Order
Mixed Vegetable $24.00
Braised free range chicken with ginseng $180.00 P/Order
Deep-Fried Soft Shell Crabs With Spicy Salt $38.00
Shredded Potato Salad $8.00

Organic chicken cotoletta, lemon, rocket, celery $28.00
New season potatoes, herb butter $8.00
-Prosciutto, crushed peas, feta $18.00
Burrata, caponata, soft herbs $26.00
-Tomato, basil, mozzarella $16.00
Radish / Pumpkin / Ricotta / Beetroot / Oranges / Sorrel / Mint / Lemon Balm / Kale / Sage
Pappardelle, heirloom tomato, olive, anchovy, caper $28
Market fish, garden harvest $29

Oysters / Banana fritters / Crab sticks $1.60
Meat ball $2.60
Steak of Chicken $2.20
Ham $3.00
Bacon / Meat Pattie $1.20
Mussels $1.30
Bacon, Egg & Cheese $5.30
-with cheese & onions $4.70

Fries $6.5
- A large bowl with tomato sauce or aioli
Eggs $4
Angus Beef Burger $19.5
- Angus beef on a toasted wood fired bun, lettuce, tomatoes, onion, avocado pulp, melted cheese, bacon and tomato relish served with house fries
French Toast $19.5
- With vanilla brioche, served with bacon, caramelized banana, berry compote with Canadian maple syrup
Bacon $4.9
3 Egg Omelette $17.5
- Ham, tomato, cheese, toast and mesclun leaves
Calamari Salad $19.5
- Calarmari tossed in baby spinach, cucumber, tomatoes, capsicum, mung beans, lime, crispy shallots with a sweet soya dressing
Caesar Salad $17.9
- Cos lettuce tossed with bacon, croutons, anchovies, poached egg with shaved parmesan Add chicken for an extra $2

Double Cheese $5.00
Chicken & Onion $3.50
Vegetarian $14.00
BBQ pork Buns each $2.50
Chicken $10.00
Hash Brown $1.00
Spring rolls $11.50
Combination $11.00

A8 Torikara
A14 Agedashi Tofu
E8 Tofu Dengaku $9
- Deep fried tofu with miso sauce
For free miso soup with every donburi or swap with a mini udon or mini soba $5
A3 Okonomi Stick
E9 Prawn Tempura $9
E6 Seaweed Salad $10
C8 Ebi fry Curry $12

Bacon & Egg Burger $4.50
Fish Burger $4.00
Cheese Burger / Hawaiian Burger / Egg Burger / Bacon Burger $4.00
-Extra 6 Mussels $17.00
$10 Pack $10.00
- 3 Fish, 3 Mussels, $2 Chips
-South Island $2.50
$5 Pack $5.00
- 1 Fish,1 Sausage $2 Chips
Pineapple Fritters $1.00

Scotch Fillet $36
- served with white bean puree, fire roasted capsicum and red wine sauce
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Pichi Pachi $13.50
- vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries & croutons
Crab Risotto $18
- dressed with parmesan and truffle oil
Waiatarua $18.50
- tomatoes and mozzarella
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate

(platters to share)
Bolas de queso de cabra $14.00
- Four crumbed deep-fried goats cheese balls, runny honey, toasted almonds
Patatas bravas $10.00
- deep fried potato wedges, spicy tomato sauce, aioli
Satas al horno con chimichurri $14.00
- baked portobello mushroom, chickpea puree, chimichurri sauce
Idiazabal & mermelada de tomate verde $15.00
- Latxa ewe's milk cheese from the Basque country, with green tomato marmalade
Gambas al ajillo con romesco y salsa criolla $17.50
- garlic prawns, criolla salsa, almond romesco
Menchego & membrillo $15.00
- Spain's premier ewe's milk cheese from La Mancha, with quince paste
Almejas al vapor con apio $13.00
- steamed Cloudy Bay diamond shell clams, celery, garlic

Wok Fried Noodles $ 22.90
- Pulled pork, pak choy, chilli, tamarind, soy and lime, tossed through soba noodles
Oatmeal Porridge $12.90
- Berry compote, dried cranberries, pistachio and natural yoghurt
-Or house cured salmon $18.9
Add A Scoop Of Vanilla Ice Cream $3.5
Portobello mushrooms $4.5
-add house cured salmon $5.5
Circus Salad (GF, VA) $19.9
- Maple roasted kumara,hummus,red quinoa,spiced chickpeas, , hazelnuts,grapes,fresh herbs and mixed leaves with haloumi
Blueberry Nut Granola $ 10.90
- Cila seeds, berry compote and natural yoghurt

SOY SAUCE PORK & TOFU WITH RICE $10.00
CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream
GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
NORTHERN PAD THAI $20.00
- Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
MANGO & GINGER SORBET $8.00

Curry Roll $2.50
Crab Stick $1.20
(F) Sweet & Sour Pork Doz Won Ton Combination Chow Mein BBQ Pork Fried Rice $34.50
Vegetable Black Bean Sauce $8.90
●For three people
Musse $1.00
Sausage $1.20
Seafood Noodles with Veges $15.90

SEAFOOD CHOWDER $14.9
- Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
STONEGRILL DINING $14.9
- Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
QUESADILLA $14.9
- Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
FISH GOUJONS $14.9
- Fries / Salad Tartare Sauce
Streaky bacon
Salmon
DEGREE WRAP $14.9
- Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
Eggs Benedict $18.9
- English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom