Vikki Lane Bar & Kitchen in Auckland Menu

VIKKI LANE BREAKFAST VIKKI LANE BREAKFAST
  • Eggs on toast any style $9.00
  • Bacon buttie with aioli, hp or tomato sauce $8.00
  • Bacon & egg buttie with aioli, hp or tomato sauce $9.00
  • Sausage & egg sarnie with aioli, hp or tomato sauce $9.00
  • Bacon & eggs (any style) with toasted multi grain bread $12.00
  • Eggs Benedict, toasted multi grain bread, greens, eggs, hollandaise. Add smoked salmon $18.00. Add bacon $16.00 $14.00
  • Smoked salmon scramble with dill and caper puree on multi grain toast $16.00
  • Pancakes with banana & maple syrup. Add bacon $17.00 $14.00
  • Big Breakfast - bacon, sausage, eggs, tomato, mushrooms, toast $22.00
  • Corn fritters with basil pesto & green tomato chutney. Add smoked salmon $18.00. Add bacon $16.00 $13.00
COFFEE COFFEE
  • All regular coffees $3.00
LITE MEALS & SNACKS LITE MEALS & SNACKS
  • Garlic pizza bread, mozzarella, basil pesto $10.00
  • Kumara chips, tomato sauce & sweet chilli aioli $10.00
  • Chips, tomato sauce & aioli $9.00
  • A cup of house roasted almonds $5.00
  • Warmed marinated Greek olives $6.00
  • Salt and pepper squid, chilli & lime mayonnaise $12.50
  • Chilli battered prawns, aioli $14.00
  • Chicken & apricot croquettes, lavender jelly $13.00
  • Mushroom & mozzarella risotto balls, hot pepper sauce $10.50
SMALL PLATES / BIG PLATES SMALL PLATES / BIG PLATES
  • Haloumi, pan fried, dukkah, tahini sauce $13.50 / $19.50
  • House made terrine - pork, cranberry, pistachio with a lite salad $14.00
  • Galliano flamed scallops with lemon cream sauce & salad $16.00 / $26.00
  • Pork belly, slow braised, hoisin style sauce, rocket (scallopini potatoes & vegetables) $15.50 / $23.50
  • Chicken fillet marinated in soy sauce & olive oil then grilled to perfection & served with a salad & scallopini potatoes $16.00 / $25.00
  • Seared Moroccan lamb fillet with a pan tossed seasonal vegetable jardiniere $27.50
  • Fish of the day $M.P.
GREY LYNN BUTCHERS SAUSAGES GREY LYNN BUTCHERS SAUSAGES
  • Lamb & rosemary sausages with a salad & with mint sauce $13.50 / $19.00
  • Pork and chardonnay sausages with risotto $13.00 / $18.50
  • Beef and herb sausages, scallopini potatoes and caramelised onion gravy $12.50 / $18.00
  • Venison & cracked pepper sausages, kumara chips & dark chocolate jus $13.50 / $19.00
STONE BAKED PIZZAS STONE BAKED PIZZAS
  • Pork belly pizza with tomato, onion, capsicum & barbecue sauce $22.00
  • Bacon pizza with mushrooms, sundried tomato & cream cheese $22.00
  • Chicken pizza with smoked chicken, brie, tomato & red onion $22.00
  • Greek pizza with lamb fillet, feta & spinach $24.00
  • Vegetarian pizza with sundried tomatoes, red onion, feta, olives & capsicum $19.00
PLATTERS PLATTERS
  • Antipasto platter $29.00
    • a selection of cold cuts, cheeses, pickles, bread to share
  • Vikki's platter $30.00
    • salt and pepper squid, chilli battered prawns, croquettes, risotto balls, sausages, chips
  • The cheese platter $23.00
    • soft, hard, cream cheeses, fruit, chutney, crackers
SIDES SIDES
  • Scallopini potatoes, kumara chips, chips, salad, pan tossed seasonal vegetable jardiniere $7.00
DAILY SPECIALS DAILY SPECIALS
  • Please see the specials board or talk to our staff about the Chef's daily creations. N/A
DESSERTS DESSERTS
  • Cheese plate, crackers, runny honey, fruit $14.00
  • Coffee panna cotta with a berry coulis $12.00
  • Chocolate brownie, vanilla bean ice cream & crème anglaise $13.00
  • Chef's special crepe with banana, almonds & a rich chocolate sauce $13.00
  • Affogato, vanilla ice cream, L’affare espresso coffee $9.00 with liqueur $17.00

Nearby Sample Menus

  • FISH & EGG $4.00
  • POTATO FRITTER 0.80
  • No 3 $6.00
    • 2 FISH ,2 POT FRIT ($1 CHIPS)
  • No 6 $12.00
    • 5 FISH ($2 CHIPS)
  • BACON $4.50
  • BACON &EGG $5.00
  • SQUID RINGS 4FOR$2.00
  • No 2 $6.00
    • 2 FISH ($2 CHIPS ))
  • 10. TomYum Goong $10.50
    • Spicy king prawn soup
  • 14. Tom Kha Gai $11.50
    • Chicken soup with coconut milk and galangal
  • 52. Gaeng Kiew Wan Talay $17.50
    • Green mixed seafood curry with coconut milk
  • 17. Yum Nuea $15.50
    • Hot & Spicy, grilled steak cooked with lemon juke & salad
  • 45. Pad Priew Wan Pla $15.50
    • Stir fried fish with sweet & sour sauce and vegetables
  • 76. Khaw Pad Jay $9.50
    • Stir fried rice with egg and vegetables
  • 46. Pad Priew Wan Talay $17.50
    • Stir fried mixed seafood with sweet & sour sauce & vegetables.
  • 31. Satay on Rice $10.50
    • Chicken satay with peanut sauce on rice
  • Lamb souvlaki $11.90
    • Hot & spicy
  • Egg burger $9.90
  • -med $10.90
  • -med $10.90
  • Combination kebab on rice
  • -Lrg $11.90
  • Combo deal add a 420ml & fries for $5.00
  • Falafel kebab $9.90
  • Beef In Black Bean sauce $13.50
  • Scallop $16.50
  • Chicken Sweet Corn on Steamed Rice $11.50
  • Vegetables $9.50
  • On Steam rice +$1.50 on fried rice /Soft noodle + $2.00
  • Singapore Noodle $11.00
    • Thin Rice noodle with roast Pork, Shrimp, bean shoots, onion, carrots, and spring onion in light curry sauce
  • Oyster $1.80
  • Plain $9.50
  • Mezze Platter $16.50
    • combination of lamb chicken falafel hummus dolma garlic bread & green salad
  • HOT CHILI
  • Mix Savalaki $12.00
    • cooked with homemade chili sauce
  • Lamb or chicken Istanbul $14.50
    • choice of lamb or chicken cooked with fresh vegetable chips eggs and rice
  • Baba Ganoush dips $9.50
    • Crispy pita garlic bread with a baked eggplant and tomato dips
  • Chicken with Rice $7.00
  • Vegetables $4.00
  • Falafel kebab $10.50
  • PIRI-PIRI CHICKEN LIVERS $21.90
    • tomato & rocket, spicy livers & toasted vinschgauer
  • SCRAMBLED EGGS
  • CHICKPEA PEPERONATA $19.50
    • spicy vegetable braise, parsley, feta & toasted ciabatta
  • SOUP OF THE DAY $15.00
    • please ask our staff for details
  • Blue Cheese & Pear
  • CRUDO $22.90
    • tomato, mozzarella, garlic & prosciutto
  • Hash brown $6.00
  • or w/ crispy free range streaky bacon, grilled banana & salted caramel $19.50
  • -Feta $42.00
    • light and tangy
  • Piatto Pizzas $12
  • Canter Valley duck​ patĕ & crostini $12
  • Organic hohepa feta & walnut $12
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • Tender lamb ​& sorrel crispy dumplings $12
  • La Farm $42.00
    • Shaved lamb​ shoulder from our farm,chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • - scrambled $5.00
  • Houlihans’ hotcake $15.80
    • A lemon and oatmeal hotcake with mixed berries and vanilla mascarpone
  • - smoked salmon $6.20
  • -haloumi $5.10
  • Montecarlo (GF) $22
    • House made herb potato cake with smoked salmon, 2 poached eggs and hollandaise
  • Smoked salmon bagel $14.80
    • With cream cheese and capers
  • - black pudding $5.10
  • - add to have free range eggs $2.00
  • Amaranth stack (V,GF) $17.50
    • amaranth and lentil pattie with tomato salsa, smashed avocado and greens. (high protein vegetarian dish)
  • Free range pork sausage $6.50
  • The ayr breakfast (V) $18.50
    • free range any style eggs, roasted tomato, home made chickpea tofu, roasted portobello mushroom, potato rosti and avocado, served with selected fresh breads
  • Ham, cheese, red onion $18.50
    • Served with selected fresh breads, with green salad
  • Hot smoked salmon $6.50
  • Oven roasted tomato $4.50
  • Add $1.50
    • soy or almond milk
  • Porridge (Full/Half) $12.50/$8.50
    • topped with organic blueberries, drizzled with honey and L.S.A
  • 1 choice (50g) $15.00
  • Pan fried beef fillet $30.00
    • Butternut puree, baby carrot, courgette, french beans, herb croquete, jus
  • -per person $45.00
  • Sautéed bourbon ginger garlic prawns $14.00
    • Sweet corn succotash, lime, tostadas
  • -baby kumara with parsley and orange oil $7.00
  • Smoked akaroa salmon filo
  • -chumky hand $7.00
  • Kawakawa and ricotta gnocchi $19.00
  • Free Range Bacon 6.5
  • Organic Chicken Salad 19.5
    • Courgette, carrots, roasted shallots & baby cos
  • Smoked Fish Kedgeree 19.0
    • Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
  • Prawn Cocktail 18.0
    • With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
  • Organic Steak Sandwich 20.5
    • Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
  • Sweet Risotto with Berry Compote (V) 14.5
    • Cooked in coconut milk with toasted almonds (Gluten and dairy free)
  • Free Range Pork and Fennel Sausages 6.5
    • Gluten Free
  • Muesli - toasted or Bircher style (V) 13.5
    • Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
  • Pasta Pomodoro $13.00
    • Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
  • Chicken $33.00
    • Milanese, with Sage Butter and Pepperonata
  • Chicken Liver Parfait $20.00
    • Sweet and Sour Onions & Toast
  • Beef $33.00
    • Salsa Verde and Hand-Cut Chips
  • Arancini (Risotto balls) $12.00
    • Beetroot and Goats Cheese
  • Coco's Semifreddo $12.00
    • Your waiter will let you know the flavour
  • Ravioli $30.00
    • Potato, Mushrooms and Truffle
  • Tiramisu $13.00
  • Temaki $6.00
    • price for one only tuna & spring onion/Prawn tempura
  • Salmon Ikura Don $23.00
    • fresh salmon sashimi and salmon roe on Shi Rice
  • Broccoli $6.50
    • boiled broccoli with creamy sesame sauce
  • Pork Miso Katsu $10.00
    • pork cutlet with sweet miso sauce
  • Choco Snow White $8.00
    • choco sauce wrapped with mochi
  • Sanma mackerel $9.00
  • Chiku mayo $6.00
    • fish cake with mayonnaise
  • SALMON $15.00/$22.00
  • Green eggs, soft scrambled, 5 herbs, avocado, feta, pickled radish, matakana olive oil $16
  • Summer pumpkin gnocchi, pumpernickel crumb, whipped chevre, black garlic, marjoram $22
  • Breakfast board, soft boiled eggs, whipped feta, avocado, smoked kahawai, pickles, sourdough $19
  • Chargrilled skirt steak, apple glazed shallot, sauce bordelaise, Montpellier butter $30
  • Te Matuku Bay oysters, horseradish mignonette (Each) $5
  • Grilled eggplant, smoked mozzarella, tomato, lavash, lemon, basil $22
  • House cured bacon $6
  • Spanish omelette, potato, cold smoked tomato, chicharrón, sourdough $17
  • Katsu $12.00
    • Chicken / pork / fish
  • Donburi $11.00
    • Teriyaki chicken don / teriyaki pork don / teriyaki beef don / teriyaki fish don / teriyaki tofu don / teriyaki salmon don / spicy pork don
  • Teriyaki fish don $11.00
  • Tofu teriyaki $14.00
  • Noodle $12.00
    • Katsu noodle / teriyaki chicken noodles / teriyaki pork noodles / teriyaki beef noodles / teriyaki tofu noodles with miso
  • Spicy pork don $11.00
  • Prawn tempura $11.00
  • Katsu udon $12.00
    • Chicken / pork / fish
Vikki Lane Bar & Kitchen

Vikki Lane Bar & Kitchen

location

Address

151 Victoria Street West, Auckland, 7520, New Zealand

phone

Phone

93795090

clock

Opened hours

Monday - Friday: 7am to Late
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food

features

Features

Mastercard ,  Visa ,  Cash

Location
151 Victoria Street West, Auckland, 7520, New Zealand
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