Gourmet savoury platter, served with a selection of sauces.
Goats Cheese Tartlet $12.00
Shortcrust pastry filled with red wine caramelised onion and beetroot relish with a balsamic vinegar glaze and garnished with a small mixed salad
Thai Salad $19.50
Choose either tender beef or chicken marinated in coriander, chilli, garlic, ginger, soy sauce served on top of a mesclun salad topped with crispy Thai noodles
Cajun Calamari Rings $12.00
Lightly spiced calamari matched with a sweet passionfruit sauce and garnished with crispy lettuce
Fizzy Drinks $2.50
Tart au Citron $10.00
Baked lemon custard in a sweet pastry shell. A delicate lemon flavour that goes so well with cream.
Cookies and Cream Cheesecake $10.00
A creamy cheesecake full of chunky chocolate cookies and deposited on a chocolate crumb base. Served with Kapiti chocolate ice cream
Jack daniels BBQ or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli, aioli and tartare sauce.
Chicken parmigiana $20.00
Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad.
Blackened fish $17.50
Spicy flame grilled fish fillets with rocket slaw and fresh avocado salsa.
Two filled soft tortillas wraps per portion.
Prawn cocktail $15.50
Marinated prawns with our own thousand island sauce, red capsicum salsa, iceberg and a grilled lime wedge.
Chunky fries (V) (GF) $8.50
Spicy skirt steak $17.50
Flame grilled black angus skirt steak, red capsicum salsa, sriracha aioli and rocket slaw.
Black angus steak $20.00
Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad.