Add $3.00 for Chips & Drink with your Burger, Wrap or Pizza!!
SOUVALAKIS (KEBABS)
$8.50 Small
$11.00 Large
$2.00 Xtra Meat
Chicken / Beef / Vegetarian (Falafel)
$9.50 Small
$12.00 Large
$3.00 Extra Meat
A delicious, soft flat bread baked by us and filled with hummus, tabouli, lettuce, carrot, tomato & tzatziki with your choice of sauce; sweet chilli, chilli, BBQ, homemade tomato or satay.
Doner Kebab (Beef)
BURRITOS
A flour tortilla made by us, filled with lettuce, cheese, tomato &sour cream with your choice of sauce; chilli, sweet chilli, BBQ, homemade tomato or satay.
Mince or Red Bean $8.00
Chicken or Beef $9.00
Extra Meat $2.50
AMERICAN HOT DOG
American Hot Dog $6.50
In a warm roll with a frankfurter & your choice of onion, American mustard, tomato sauce, chilli sauce & cheese.
PORK SPARE RIBS
In our own delicious sauce $10.00
SALAD
Mixed: lettuce, tabouli, carrot, hummus, red onion, cheese, tomato, gherkins with mayo or vinaigrette;
Plain: lettuce, tomato, cheese, carrot and pineapple
Small $3.5
Large $6.80
REAL MEALS
All served with chips, salad & your choice of homemade tomato or mushroom sauce. (Standard sauces also available)
Steak / Chicken (fried or grilled) / Fish Small $11; Large $13.50
All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Pineapple, Mango or Beetroot $1
Juices $5
Bottled Water $4
The Stag $13.90
It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Fish of the day, served with a green salad mushy peas crispy chips and tartare sauce. Fish can be pan-fried, crumbed or beer battered
Garlic Bread $12.50
A hot pull apart loaf with lashings of garlic butter
-1 Kilo with fries $28.5
Thai Curried Mussels (½ kilo,GF) $17.50
Steamed until they smile then served in a Thai green curry and coconut cream sauce and a toasted sourdough bread.
Goats Cheese Tart (GF) $22.50
Baked goats cheese with balsamic, onions, spinach and fire roasted red peppers in a savoury pastry case served with a light rocket and almond salad
The Bog Nachos (GF) $18.50
Corn chips topped with chilli con carne and smoked cheddar with sour cream and sweet chilli on top >>
Bog Fried Platter $35
Deep fried goodness - a platter of chips, criss-cross fries, chicken wings, onion rings, samosas and spring rolls served with sweet chilli dip and lemon mayonnaise.
Fisherman’s basket $35
Consists of Hoki bites, crumbed mussels, prawn twisters, crumbed calamari, chips, lemon wedges, Tartare and tomato sauce
Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
PASTA OF THE DAY $24.50
Depending on the way the winds blowing or whatever the chefs decide to feed ya!
LAMB SHANK $26.50/double$32.50
Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
CHICKEN BACON AND CASHEW SALAD $22.50
Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
CRACKED PEPPER & BOURBON PATE $14.80
Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
RIBEYE $33.50
Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
Moroccan LAMB SHOULDER $27.50
Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
PANNA COTTA
we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.