Add $3.00 for Chips & Drink with your Burger, Wrap or Pizza!!
SOUVALAKIS (KEBABS)
$8.50 Small
$11.00 Large
$2.00 Xtra Meat
Chicken / Beef / Vegetarian (Falafel)
$9.50 Small
$12.00 Large
$3.00 Extra Meat
A delicious, soft flat bread baked by us and filled with hummus, tabouli, lettuce, carrot, tomato & tzatziki with your choice of sauce; sweet chilli, chilli, BBQ, homemade tomato or satay.
Doner Kebab (Beef)
BURRITOS
A flour tortilla made by us, filled with lettuce, cheese, tomato &sour cream with your choice of sauce; chilli, sweet chilli, BBQ, homemade tomato or satay.
Mince or Red Bean $8.00
Chicken or Beef $9.00
Extra Meat $2.50
AMERICAN HOT DOG
American Hot Dog $6.50
In a warm roll with a frankfurter & your choice of onion, American mustard, tomato sauce, chilli sauce & cheese.
PORK SPARE RIBS
In our own delicious sauce $10.00
SALAD
Mixed: lettuce, tabouli, carrot, hummus, red onion, cheese, tomato, gherkins with mayo or vinaigrette;
Plain: lettuce, tomato, cheese, carrot and pineapple
Small $3.5
Large $6.80
REAL MEALS
All served with chips, salad & your choice of homemade tomato or mushroom sauce. (Standard sauces also available)
Steak / Chicken (fried or grilled) / Fish Small $11; Large $13.50
Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
Blue Cheese
Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
Time for Chocolate $11.50
Chocolate mousse layered between chocolate cookies, white chocolate crème brûlée finished with double chocolate ice cream.
Confit of Duck $25.50
Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
Soft White Cheese
Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.