Vin Alto in Auckland Menu

Chocolate & Banana Sundae w/ banana cream, brownie & chocolate sauce
The Shack Cobb Salad 25
- potato, bacon, mayonnaise, tomato, feta, shaved ham, shrimp, boiled egg, lettuce, crab, lemon & honey mustard aioli
The Shack Steak 29
- 300g Angus beef rump, rosemary & chipotle butter, hassle back potatoes & shack slaw
Green Lip mussels 1kg scoop 29
Salt & Pepper Squid 17
- w/ spring onion, chilli & soy sauce
Pink Panther 8
Chocolate Brownie 12.50
- with natural yoghurt & bananas

R06] Beef Brisket with Rice $12.00
- [Tender beef pieces cooked with Chinese spices in thick gravy served with white rice]
N11] Beef Brisket Noodles $12.00
- [Tender beef pieces cooked with Chinese spices in thick gravy served with egg noodles]
E06] Bowl of White Rice $1.50
E03] Vegetarian Curry Puff $5.00
R03] Chicken Curry (With Roti or Rice) $12.00
- [Malaysian/Chinese style bone-in chicken curry served with choice of 2 roti or white rice]
R05] Combination Fried Rice $12.00
- [Fried rice with shrimps, chicken, squid & diced mixed vegetables]
N08] Singapore Fried Mee Hoon $12.00
- [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage]
E08] Roti Canai (2 pcs) $5.00

Knickerbocker Glory sundae $12
Affogato; vanilla bean gelato, espresso $9
Cured market fish, lemon, fennel, coriander . $18
Brassicas, black garlic vinaigrette $8
Sunday - Shared Family Roast $27pp
- Free range porchetta served with seasonal vegetables & duck fat potatoes
Eggs benedict $20
- your choice of bacon, smoked fish or chard
Dark chocolate tart, hazelnut, pear $12
Pizzetta $17
- pulled pork, labneh

Wined Chicken $9.50
Braised Beef Brisket on Noodles $12.50
- braised beef brisket with vegetables served on noodle soup
Sausage Fried Rice $13.00
- stir fry rice with choice of original or spicy sausages eggs and spring onion
Beef and Tripe on Sesame $12.00
- beef and tripe on cold/hot noodles with chef's special sauce cucumbers, carrots, and bean sprouts, topped with peanuts and green onion
Pork-Chop on Noodles $12.50
- stewed pork chop with vegetables on noodles soup
Crispy Pork Chop Cutlet spicy/original $8.50
Taiwanese Sausages on Noodles $13.00
- choice of original or spicy Taiwanese sausages with vegetables on noodle soup
Taiwanese style sausage spicy/original $9.50

Chicken, Bacon & Spring Onion $18.50
- in a tasty garlic cream sauce
Bacon Burger / Fish Burger / Chicken Burger / Steak Burger $8.50
-Dine in $4.50
Warm Seafood Salad $23.50
- a fillet of fresh fish & 4 scallops pan seared, served on a salad & drizzled with a light chilli cream sauce
Squid Rings / Donuts / Potato Fritter / Pineapple Fritter $1.00
Combo 2 $10.00
- Hoki fish & chips, 420ml coca cola range
Fresh Tarakimi $5.50
Bowl of Wedges with sour cream $9.50

-full dozen $33.00
Seafood Chowder $14.50
- Chef's thick cream and tomato soup with fish, calamari, mussels' tomato and cream base
New Zealand Green-Lipped Mussels $17.50
- Steamed in the own juice with white wine and fresh herbs
-Extra Salad/ Vegetables / Chips $7.00
Bruschetta al Pomodoro $7.50
- Tomato, onion, garlic, olive oil and cheese
-For 1 $34.00
-full dozen $30.00
Garlic bread $5.50

THAI JASMINE RICE $3.00
- per person
MIXED ENTREE PLATTER $16.90
- six selections, four selections plus Toong Thong Todman Kao Pod
GOONG PAD PHED $26.90
- marinated king prawns stir fried in hot wok, red curry sauce WARM
GARLIC PRAWN $26.90
- prawns pounded fresh garlic, mushroom just enough black pepper MILD
PAD THAI $22.80
- stir fried rice noodles tamarind sauce, crushed peanuts/vegetarian
OPTION 1
- Pad Sam Ross Chicken, Panang Chicken Curry MILD/California beef WARM green curry prawn and chicken MEDIUM/Pug Pad Khing(stir fried vegetables light soy sauce ginger)MILD
GOONG PAD CHA $26.90
- stir fried king prawns, fresh garlic, chili and Thai herbs MEDIUM
PAD SAM ROS
- our most popular dish with chili paste cashew nuts WARM

Nearby Sample Menus