Vin Alto in Auckland Menu

Vege saag $14.99
- Veges cooked in a spinach puree with mild blend of spice and dash of cream
Butter chicken $16.99
- A mild curry in which marinated chicken tikkas are cooked in butter and tomato sauce
Masala popodum $2.99
-Half $11.99
Shadi paneer $14.99
- Cubes of cottage cheese cooked in cream & cashewnut sauce with indian spices
Veg pulao
- Basmati rice cooked with mix vegetables
Amritsari fish $16.99
- Fish marinated with chilli paste and fried in chickpea flour batter
Peshawari naan $4.99

Giant T- Bone $38.00
- Min 20 oz old time favourite
Garlic Prawn Cutlets E $15 / M $38
- Skewered and grilled rapidly
E=Entree / M=Main
Oysters E 1/2 doz $15 / 1 doz $30
- Succulent pacific in 1/2 shell / Bluff, in season, at market price
Brandy Snaps $10.00
- Crunchy and creamy, filled with liqueur cream
●Prime Beef Fillet Steaks
Tiramisu $10.00
- Layered coffee & chocolate sponge with a liqueur cream custard
Lamb Mignons M $35
- Bacon wrapped fillets, tenderly grilled and glazed with a mango and mint sauce

-Bacon $12.90
Pumpkin Soup $7.90
Omelette $12.90
- Your choice of three fillings and served with toast. (Either bacon, chicken, avocado, onion, tomatoes, spinach, cheese, ham or mushroom)
Vegetarian Breakfast $12.50
- Toast, Egg, tomatoes, hash brown and creamy mushroom sauce
Egg on Toast with Salmon $12.50
French Toast $14.50
- Brioche toast served with bacon, grilled banana and a side of maple syrup
Wedges
Egg Benedict

Larb Gai $14.50
- Spicy minced chicken salad (medium hot)
Moo Phing (each) $2.50
- BBQ pork skewer, pineapple and onions (mild)
Larb Ped $16.50
- Spicy minced duck (medium hot)
Tom Yum Goong $17.50
- Hot & sour prawn soup. Medium size: $17.50 / Large size: $21.50. (medium hot)
Pad Pak $14.50
- Seasonal vegetables with cashew nuts and tofu
For an additional $5.00, get a cold Singha beer or a glass of Lake Chalice Pinot Gris
Gai Pad Met Mamuang $17.50
- Chicken with cashew nuts and toasted chillies (mild)
Mua Yang & Kao Niew: $14.50
- grilled rump steak, Thai style, with sticky rice and som tam apple sauce

Bangkok Show Time $19.90
- Stir fried prawns. squid fish. with tomato sauce. pineapple. cashew nuts, vegetables on top, with Thai whiskey. served in hot a pineapple
Prawns E $8.50 / MC $18.90
Salmon Delight
- Grilled fresh salmon with panang curry with coconut milk. Served with steamed vegetables
Yum Ped Yang (Roast Duck Salad) $18.90
- Sliced roast duck mixed with home made sauce, onion, fresh mint, tomato, cucumber and lime juice dressing
Pla Rad Prik $22.90
- Deep fried whole snapper with delicious sweet chill tamarind sauce
Entree
Kao Pad Sub Pra Rod
- Special fried rice with egg, pineapple, onion, cashew nuts & vegetables
Cashew Nuts & Vegetables $14.90
- Stir fried mixed vegetables with soy sauce, tofu and cashew nuts

Carrot Cake / Caramel Date Oaty Slice / Chocolate Brownie $5.00
Vegetarian Sandwich $13.50
- Pan fried, mushrooms, spinach, avocado, mesclun on turkish bread served with chips
Steak open Sandwich $18.50
- 180 grams Grilled Scotch Fillet, Tomato, Mesclun Salad on turkish bread served with chips
-Extra Egg $1.00 ea
Chicken Caesar Salad $15.00
- Pan Fried chicken breast, bacon, crouton, anchovies, parmesan cheese on fresh cos lettuce with 1 poached egg
Mushroom Bruschetta $14.50
- Sauteed mushrooms in creamy masala sauce on 3 pieces toast
Chicken Pasta $15.50
- Pan fried, chicken breast, bacon, mushrooms, penne pasta in creamy sauce
Calamari Salad $16.00
- Pan fried calamari in creamy sweet spicy sauce on green salad

Bourbon Smoked Chicken Wings $9.5
- Tossed in mild or hot sauce
Chicken Schnitzel Club Sandwich $ 10.5
- With avocado, brie, lettuce, tomato and ranch dressing
Grilled Garlic Bread (V) $6
Haloumi Salad (V) (GF) $ 22
- With roasted pumpkin, red onion, preserved lemon and toasted hazelnuts
Peanut Butter Cheesecake (V) $12.5
- With chocolate ice cream
Slow Cooked Lamb Shank $ 26.5
- In dark ale with spring onion, mash potato, gravy and mint oil
Mac ‘n Cheese (V) $ 5
Vanilla Ice Cream Sandwich (V) $12.5
- With pink raspberry wafers and honeycomb crumble

OPEN SANDWICH $13.50
- with caramelized onion & Chutney/B.L.A.T bacon lettuce avo, tomato
ANGUS BEEF & BACON BURGER $16.50
- with chips
MUESLI $10.50
- with seasonal fruits yogurt honey milk
TODAY'S SOUP $10.50
- served with garlic bread/chicken & vegetables
BAKED BEANS ON TOAST $9.50
- with poached egg 1
CHICKEN & BACON BURGER $16.50
- with chips crumbed/grilled
CHICKEN SCHNITZEL $15.50
- served with salad chips melted cheese & pasta sauce
BREAKFAST SALAD $14.50
- with ciabatta bacon, poached egg & avocado

Spiced pork roulade $15.00
- Served with coconut rice pilaf and mango salsa
Classic french onion soup $9.00
- With grilled garlic trencher
Garlic tiger prawn $15.00
- In angel hair pasta and a citrus cream sauce
Battered market fish (V) $10.00
- Served with polenta chips, mushy peas and tartare sauce
Chilled trio of marinated and cured tuna $9.00
- Served with taro gaufrette
Kai nui (main)
Spaghetti carbonara (GF) (V) $10.00
- With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
Beef bourguignon pie $15.00
- Topped with cheesy potato and blanched greens

Combo $16.00
- include sausage, fried tofu / Dried Tofu, seaweed, plus 4 other vegetables
Starch Noodles / Mixed Balls / Sausage / Crab stick / Black Fungus $3.00
Sliced lamb / Sliced Beef / Sliced chicken / Sliced ham $7.00
Order At least $12.00
Ox-Tongue / Pork Kidney / Chicken Skewer $2.00
Chicken Gristle $2.00
Ham Noodle Soup / Fish Balls noodle soup / Mixed Balls noodle soup / Prawn Balls noodle soup SS$13/CS$22/FS$35
Beef & Tomato Noodle Soup / Lamb brisket noodle soup / Seafood noodle soup SS$13/CS$22/FS$35

(The Healthy Way of Eating)
- fruit, yogurt and maple syrup $14.50
- with grain toast three filling of your choice
Porridge $8.90
- served with seasonal fruit, brown sugar, cream & a hint of cinnamon
All meals are cooked in olive oil
Breakfast Omelette - Create your own
- made from free range eggs
B.L.T $15.50
- bacon, lettuce and tomato on whole-wheat with aioli and fries
- Nuggets & Fries $8.50

Vietnam Buffalo Wings
- served with Vietnam style chilly sauce
Open Pull Pork Sandwich $10.50
- Braised pulled pork, mesclun and tomato on toasted ciabatta
Breakfast:
3. bacon and egg (as you like them) on toasted (Ciabatta) with regular coffee $10.00
BBQ Pulled Pork Burger $9.50
- Pulled pork with coleslaw
Kiwi Burger $11.50
- Home made beef pattie with tomato, cheese, bacon, runny egg, beetroot, onion, jam
Chilli Scramble Egg $9.00
- chilli, caper, mesclun, onion, pear, parmesan on ciabatta
Early bird special
- from 7am-10am only!

Nearby Sample Menus