Vin Alto in Auckland Menu

Vin Alto in Auckland has no menu available, but can choose from many other options such as Drums or Thighs from Grains Bakery. Eden Kebab offers many options including Served with pita bread or turkish bread and Sauces: Garlic Yoghurt Tomato, Mayonaise, Sweet Chilli, BBQ, Hot Chilli, Mint. Fast Horse includes a wide range like Fast Horse Special Chow Mein or Fast Horse Special Fried Rice. Simply Kiwi and Simply French from . Crepes A Go Go offers Ellice Cafe and Muesli.

Nearby Sample Menus

  • Cauliflower Salad(DF)(V) $13.00
    • Cauliflower Coriander Lemon, Garlic and pita Bread.
  • Garlic bread $3.00
  • Falafel Saj(GF)(V) $16.00
    • falafel, hummus, eggplant, lettuce, Tomato. Pickles.
  • Hummus Petra(GF)(V) S12.00
    • chick peas, Hummus, green chilli dressing, garlic, cumin, Pita Bread. (Msabaha)
  • Babaganoosh(GF)(V) $12.00
    • Grilled Eggplant, Garlic, Lemon. Tahini. Pita Bread.
  • Shawarma $18.00
    • Grilled Meat Pieces, Pickles, Garlic Sauce, Grilled Onion In a 12-inch wrap, served with side salad & pomegranate dressing with lamb
  • Dish Salad $20.00
    • Grilled Meat Pieces, Hummus. Salad, Cashew Nuts, Garlic Pita, with Mix
  • Kunafa $15.00
  • Chicken & Prawn $16.00/$21.00
  • Seafood Teri $17.00/$22.00
  • Chicken Yakisoba $16.00
  • Skewed Squid
  • Yakisoba $14.00
  • Jaru Soba $18.00
  • Chicken $14.00/$19.00
  • Miso
  • Cheese Board $14.50
    • A selection of NZ cheeses served with crackers, grapes and dips
  • Sauteed green beans with grlic butter & almonds $9.50
  • Chicken or vegetarian quesadilla $20.00
    • Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
  • Chicken parmigiana $20.00
    • Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad. Beer match: leprechaun's belle irish red ale
  • Mixed grill $38.50
    • BBQ ribs, redwood APA sausages, 1160g beef rump steak, seasonal vegetables, kumara bravas and jus. (Beer matcch: Undercurrent/ Wine match: Houghton cab.sauvignon)
  • Key Lime Pie $9.50
    • Our version of an American classic, made with NZ limes and served with whipped cream and crystal lime zest
  • Spicy skirt steak tacos $17.50
    • Flame grilled, sliced black angus skirt steak, roasted red capsicum salsa, fresh slaw, radish, in soft shell wraps
  • Market salad $8.50
  • Roasted Garlic N/A
  • Subway Seafood Sensation N/A
  • Jalapenos N/A
  • Turkey & Ham N/A
  • Veggie Patty N/A
  • Cheesy Garlic Toasties N/A
  • Hot Chilli N/A
  • Sweet Chilli N/A
  • Stir- fried rice noodles with prawns $28.00
  • Fujian fried rice $24.00
  • Preserved vege & pork vermicelli in soup $24.00
  • Spare ribs rice roll $6.00
  • Deep fried spring roll $4.50
  • Coriander dumpling $5.50
  • Salt & pepper tofu $10.00
  • Baked bbq pork bun $5.00
  • Work-fried Asian greens w garlic & sesame (V) 12.00
  • Summer rolls of roasted pork, shrimp, fresh herbs & peanuts $12.50
  • Traditional Vietnamese beef noodle soup $6.00
  • Seafood squid rolls w lemon & pink pepper mayonnaise 15.00
  • Fried lemongrass tofu w cinnamon smoked mushroom, chilli, wilted spinach & pickled beans(V) 16.00
  • Hanoi-style grilled pork w nuoc cham, rice noodles & fragrant herbs $26.00
  • Crispy poussin in a honey five spice glaze w lime & chilli salt dipping sauce 38.00
  • Lime curd w soft meringue, cinnamon, tuille & meringue ice cream $12.50
  • Chocolat $5
  • Crêpe Calva $12.50
    • Caramelized apple with vanilla ice cream flambéed with Calvados
  • French toast $14.50
    • With cooked banana, bacon & maple syrup
  • Pave de rump steak sauce aux champignons $22.50
    • Beef rump steak with French fries, salad, Aioli sauce
  • Crêpe White lady $9.50
    • Vanilla ice cream, chocolate sauce & Chantilly
  • La Fermière $16.50
    • with chicken or bacon
  • Navarin d’agneau $25.50
    • Lamb neck casserole, with potatoes, baby carrots, turnip and green beans
  • Goat cheese salad $14.50/$20.50
    • Warm goat cheese on toast with honey, bacon, tomato, walnut, green salad
  • SET MEAL for 5-6 PEOPLE $89.99
  • A10 Tea Egg $1.50
  • F1 Fried Noodles/Pancake with Pork (Beef/Chicken) $8.99/$9.99
  • Set Meal for 3-4 People $55
  • K5 Eggplant in Casserole $17.99
  • Cold Potato & Kelp
  • Spicy Sour Soup (l)
  • E4 Mushroom and Pork Noodles $11.99
  • For today's specials please see the specials board.
  • Salt and vinegar potato scallops, house made tomato sauce. $8.00
  • Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
  • Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
  • Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
  • Seaweed chips, black sesame, dashi mayo. $8.00
  • Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
  • North African spiced lamb chops w cumin, black olive powder. $18.00
  • B.L.A.T $12.90
  • -with tea $6.00
  • B.L.T $10.90
    • Served with grilled bacon, lettuce & tomato on toasted turkish bread with mangochutney & aioli sauce
  • Vegetable with 2 eggs (any style) $12.90
    • 2ggs, tomato, mushroom, hashbrown, 2 toast
  • Kids special (anystyle) $6.50
    • 1 egg, 1 slice bacon, 1 toast
  • Big breakfast (any style) $15.90
    • 2ggs, 2 slices bacon or ham, sausages, tomato, mushroom, hashbrown, 2 toast
  • B.L.T $10.90
    • Bacon, lettuce, tomato on toasted focaccia with aioli
  • -extra $0.50
  • Salmon Tataki $16.95
    • Rare grilled fresh salmon & veges with Kushi homemade soy sauce
  • Takowasabi $8.95
    • Marinaded octopus in wasabi
  • Teriyaki Chicken Bento $19.50
  • Teriyaki Pork $5.50
  • Takoyaki $5.95
    • Octupus balls 3pcs
  • Fresh Oyster $12.90
    • 3pcs of fresh oyster
  • Scallop $6.20
  • Scallop Kushi Age $7.95
    • Deep fried breadcrumb scallop with tartar & sweet chilli sauce
  • Sticky Date Pudding $9
    • Vanilla Ice cream Caramel Sauce
  • Prime Vera S $14 /L $24
    • Garlic prawn, courgette, chilli, capers and chimmi churri sauce
  • Ai Funghi S $12 /L $22
    • Grilled mushroom, leek, goats cheese and pickled thyme
  • Prosciutto S $14 /L $24
    • Prosciutto, tomato, black olive and artichoke
  • Spicy soya beans $6
    • stemmed and served with chilli, fennel seeds and sea salt
  • Ko "Knock Out" Fried Chicken $16
    • Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
  • Ai Margherita S $12 /L $22
    • Tomato, buffalo mozzarella and basil
  • Kumara Fries $8
    • Served with black pepper Aioli
  • Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
  • Beer battered fries served with your choice of sauce $5.50
  • Spicy wedges served with sweet chilli and sour cream $ 7.50
  • Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
  • Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
  • Pork pastry $3.00
  • Chicken thigh $3.00
  • 5 thighs + chips $17.00
  • Steak $3.00
  • 12 drums + chips $25.00
  • Apple cream donut $1.30
  • Pizza pie $3.00
  • 8 thighs + chips $25.50
  • Lasagne $2.50
  • Sausage & Potato $2.00
  • Curry Roll $2.50
  • Marinated chicken thigh $3.50
  • Sausage $1.50
  • American Hot Dog $3.00
  • Spring Roll $2.50
  • Chicken Satay Stick $8.00
Vin Alto

Vin Alto

location

Address

424 Creightons Road, Clevedon, Auckland

phone

Phone

092928845

email

Email

None

clock

Opened hours

12:30 PM to 4:30 PM (Sun), Mon, Tue, Wed, Thu, Fri & Sat Closed
price range

Price

$50+

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Italian , Mediterranean

features

Features

Cash

Location
424 Creightons Road, Clevedon, Auckland
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