Vin Alto in Auckland Menu

Vin Alto in Auckland has no menu available, but can choose from many other options such as Drums or Thighs from Grains Bakery. Eden Kebab offers many options including Served with pita bread or turkish bread and Sauces: Garlic Yoghurt Tomato, Mayonaise, Sweet Chilli, BBQ, Hot Chilli, Mint. Fast Horse includes a wide range like Fast Horse Special Chow Mein or Fast Horse Special Fried Rice. Simply Kiwi and Simply French from . Crepes A Go Go offers Ellice Cafe and Muesli.

Nearby Sample Menus

  • EGGS ON TOAST $9.90
    • Two eggs, poached, scrambled or fried on Ciabatta, Sourdough, Five grain or Gluten free
  • FRIES $6.00
    • Basket of skin-on shoestring fries with house made aioli
  • Pan Fried Tofu GF /V Petite $11 Regular $19
    • Pan fried tofu, poached eggs, vine tomato, portobello mushroom and avocado topped with hollandaise on layered agria potato. House made chutney on the side
  • - add melted mozzarella fried kimchi $5.00
  • BEEF BURGER $20.00
    • Premium mince patty, caramelised onion, ricotta cheese, homemade chutney, pickles & roquette with side of fries
  • Portobello Mushroom / Avocado / Layered Potato $4.00
  • BI-BIM-BAB $18.00
    • Poached egg, soy bean sprout, beef mince gochuchang, sesame oil spinach, marinated seaweed, sliced carrot on quinoa rice with a side of ko-ve Kimchi
  • GRANOLA $12.00
    • Almond butter, sunflower seeds, white quinoa, roasted almonds, pumpkin seeds, mixed berry, pear, milk & yogurt
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • CHICKEN & BACON BURGER $6.50
  • CHICKEN PATTY(HOMEMADE) $3.00
  • BACON & EGG BURGER $5.50
  • HASH BROWN $1.00
  • CRUMBED MUSSEL $1.20
    • 6 FOR $6.00
  • EGG BURGER $4.50
  • MEAT PATTY(HOMEMADE) $2.00
  • CHEESE & TOMATO $3.50
  • Tom Kha Puk $7.00
    • Taste of galanga herbs with coconut milk and vegetables
  • Choo Chee Prawns $21.90
    • Prawns cooked in creamy red curry sauce with vegetables
  • Talay Thai $22.90
    • Stir fried combination seafood with oyster sauce and vegetables
  • Roti Bread (each) $2.50
  • Thai Fried Rice $15.90
    • Thai style fried rice with chicken, pork or beef
  • Thai Ocean $18.90
    • Prawns or combination of seafoods in Thai spicy sauce and fresh vegetables
  • Laksa $16.90
    • Chicken or beef or pork cooked in mildly special coconut milk with egg noodle
  • Goong Grob (4 pcs) $9.50
    • Deep fried marinated prawns wrapped with egg noodles
  • Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
  • Sai Qua (GF) $16.50
    • House made northern Thai sausage served with naan phrik num dipping sauce
  • Thai Style French fries with a sriracha mayo (GF)(V) $6.50
  • -Add Free Range Egg $2.50
  • Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
  • -Add Satay Sauce $3.00
  • 5 pm - Late And Weekends
  • Sticky Rice / Jasmine Rice / Satay Sauce $3.00
  • Lamb Shank $27.50
    • Slow roasted and served on kikorangi blue cheese mash, red wine jus
  • Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
    • In a crispy batter, fries and garlic aioli
  • Lasagne $26.50
    • Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
  • Scallops $17.50
    • Grilled with bacon and Japanese tare dressing, spring onions
  • Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
    • Fresh in the half shell with chardonnay vinegar
  • Steak $34.90
    • Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
  • Lambs Fry and Bacon $15.90
    • With toasted German rye bread
  • Roasted beetroot and Feta N/A
  • -Combo R $11.50 / L $15.10
  • -Standard R $9.80 / L $13.40
  • Salmon Bento $18.90
  • -Standard R $14.50 / L $12.50
  • Thin wheat noodles from japan served with soup
  • Thick wheat noodles from japan served with soup
  • Tempura Prawn udon noodles $12.50
  • Crumbed Prawn (2pcs) $3.00
  • Pork spare rib $4
  • Braised beef brisket with tomato $12
  • Sauteed beef with pickled chili on rice $10
  • Sautéed beef with pickled chill (spicy) $19
  • Fried noodles with vegetable $10
  • Fried noodles with pork tripe $10
  • Fried egg with tomato $10
  • Beef soup $5
  • Sushi, sashimi, nigiri tasting platter (2 people) $34
    • chef’s selection of fresh seafood to share with you group
  • Dessert platter chef’s tasting plate for 4 $45
  • Salmon (shake) $7 / $9
    • Nigiri Sushi / Sashimi
  • Ice-cream chocolate, green tea, vanilla, yuzu lemon (per scoop) $5
  • Steamed asian vegetables $14
  • Blue water $28
    • panko tiger prawn, fried snapper, teriyaki scallop, saikyo fish, sashimi, salmon avocado sushi, marinated mussel & salmon terrine, marinated veges & omelette
  • Scallop (hotate) $9 / $16
    • Nigiri Sushi / Sashimi
  • Trevally (shima aji) $9 / $12
    • Nigiri Sushi / Sashimi
  • Vegetarian
  • Small $12.00
  • Chicken $7.00
  • Beef $7.00
  • $13 Special
    • 5 pieces chicken (mixed)
  • Medium $14.00
  • $3 Special
    • 5 pieces potatoes
  • $50 Family Dinner Pack B
    • 1 Large pork meal, 1 Medium lamb meal, 1 Medium beef meal, 4 pieces chicken
  • M9. CHICKEN DO PIAZA $12.99
    • Marinated chicken pieces cooked with dices onions, spices & onion gravy
  • E2. ONION BHAJI $6.00
    • Sliced onion dipped in special chick-pea flour then deep fried
  • M19. LAMB/BEEF VINDALOO $14.00
    • Lamb or beef cooked in hot spices. A traditional dish from the shores of Goa
  • E13. CHICKEN 65 $14.00
    • Deep fried, corn flour coated chicken cooked with yogurt & capsicums
  • M3. BUTTER CHICKEN (Kiwi style) $12.99
    • Marinated chicken roasted in Tandoori oven & cooked in a mild creamy tomato gravy. A delicacy not to be missed
  • V21. VEGETABLE MANCHURIAN (Dry/Gravy) $12.00
    • Vegetable pakoras cooked with finely chopped vegetables with soya sauce in Chinese style
  • V7. MATTAR ALOO $12.00
    • Fresh peas and potatoes cooked in an onion and tomato gravy
  • D4. CHOCOLATE FUDGE CAKE $6.00
  • Pizza Deals also available
  • Wedges with sour cream $5.90
  • 1/4 Pack $7.90
    • 1 drumstick, 1 garlic bread with fries & drink
  • King Burgers $6.90 / C $10.90
  • Mini pizza $3.90
  • Chicken Thighs each $3.00
  • Baked beans & eggs on toast $8.90
  • Cheese Brat $6.90
    • Cheese burger, chips, & drink
  • Muesli, yoghurt, seeped berries, honey $13.50
  • French toast, cinnamon roast pears, mascarpone $17.50
  • Potato $4.00
  • Tomatoes $3.00
  • Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
  • Oat granola, yoghurt, seeped berries, honey $13.50
  • Warmed tomato, avocado and rocket bruschetta $16.50
  • Bacon $4.00
  • Slices $4.50
  • Wraps / Sandwiches / Panini $9.00
  • Brioche / Almond Croissant $3.50
  • Scones $3.80
  • Sweet Loaf $4.00
  • Veal Tongue $16.00
    • Piccalilli
  • Pork Neck $18.00
    • Green Apple, Mustard
  • Market Fish $30.00
    • Cauliflower, Caper, Lemon, Parsley
  • Skirt Steak $28.00
    • Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
  • Baked Oysters $6.00
    • Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
  • Sourdough $4.00
    • Butter
  • Shoestring Fries $8.00
    • House Aioli
  • Cosburg $12.00
    • Sweetcorn, Ranch Dressing
Vin Alto

Vin Alto

location

Address

424 Creightons Road, Clevedon, Auckland

phone

Phone

092928845

email

Email

None

clock

Opened hours

12:30 PM to 4:30 PM (Sun), Mon, Tue, Wed, Thu, Fri & Sat Closed
price range

Price

$50+

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Italian , Mediterranean

features

Features

Cash

Location
424 Creightons Road, Clevedon, Auckland
Similar Restaurants based on Cuisines