Vin Alto in Auckland Menu

Kyochon Chicken $32
Giant Pork or Chicken Katsu $15
Dumpling (10pcs) $11
Cold Noodle $12
- Cold buckwheat noodles with sliced radish, carrot and cucumber and half-sized boiled egg
Pork Kimchi Stew / Tuna Kimchi Stew $13
- Hot spicy stew with kimchi, sliced pork, onons, carrots and tofu
Kimchi Stew $12
- Hot spicy, stew with kimchi, diced pork, onions, carrots and tofu
Spicy Cold Noodle $12
- Spicy cold buckwheat noodles with sliced radish, carrot and cucumber and half.sized boiled egg
Scotch Fillet $20

Tom Kha Vegetables $8.50
- A flavored coconut vegetables soup, lemon grass, galangal, mushroom
Pad Thai $18.90 / $19.90 / $21.00
- Traditional stir fried rice noodle with peanut, bean sprout & vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
Tom Yum Seafood $10.50
- Spicy seafood combination soup with lime juice, lime leave, mushroom, Thai herbs
Fish Cakes (5 pcs) $9.00
- Thai fish cakes finely minced with curry paste
Spring Rolls (5 pcs) $9.00
- Thai style spring rolls with vermicelli & vegetables
Spicy Basil Mushroom $18.00
- Stir fried spicy mushroom with basil, vegetables
Chicken Satay (3 pcs) $9.50
- Strips of grilled marinated chicken in Thai spices with peanut sauce
Roti $4.00

Vegetarian spring roll $6.00
- 5 pcs. Thai style deep fried spring roll with vermicelli cabbage, carrot served with sweet chilli sauce
Braised chicken & egg noodle soup M $12.50 / P $14.00
- Chicken with noodle, vegetable and bean sprouts
Mango curry M $12.50 / P $14.00
- Red curry, coconut milk, mango chutney and vegetable
Salmon fried rice $15.50
- Stir fried jasmine rice with salmon, shrimp, cashew nut & vegetable
Beef and green M $12.50 / P $14.00
- Stir fried beef with broccoli, green bean, bok choy and sesame sauce
Shiitake mushroom M $12.50 / P $14.00
- Stir fried meat with oyster sauce and shiitake mushroom and vegetable
Sweet and sour M $12.50 / P $14.00
- Stir fried meat with pineapple, vegetable, and sweet & sour sauce
Pineapple fried rice M $12.50 / P $14.00
- Stir fried jasmine rice with egg , pineapple, curry powder, vegetable.

4. Mushroom Melt $16.50
- Creamy mushrooms & spring onions piled on seasonal bread, topped with blue cheese & grilled
3. Chicken & Bacon Melt $18.50
- Roasted chicken, bacon, spring onions & KAOS relish on seasonal bread topped with grilled cheese
- Cheese / Bacon / Ham / Spinach / Mushroom / Onion / Tomato / Salmon
Chicken $15.50
1. Kaos Big Breakfast (v) $19.50
- Bacon, sausage, eggs (any style) roasted tomatoes, creamy mushrooms and Kaos potato balls on Ciabatta toast
Bacon & Egg Buttie $9.50
10. KAOS Home-Made Chips Bowl $8.50
EXTRA FILLING $3.50

Talay lava (6 king prawns) $17.90
- Stir fried king prawns with egg, vegetable ard red sesame sauce
(chicken, beef, pork or vegetarian) $14.90
(chicken, beef, pork or vegetarian) $13.90
Khao pad
- Thai fried nee with meat, egg, onion, spring onion, carrot, pea, corn and tomato
Pad kee mao
- Stir fried flat noodle with meat, egg, chit i, basil leaves, ka-chai, peppercorns, bamboo shoot & vegetable
Garlic rice $3.00
(chicken, beef, pork or vegetarian) $14.90
(chicken, beef, pork or vegetarian) $13.90

PORK & PRAWN DUMPLINGS 18.5
- W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
FRESH PAPPARDELLE PASTA 29.5/26.5
- SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
WARM BEEF SALAD 23.5
- W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
WARM GARLIC BREAD 9.5
- SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
CHUNKY FRIES 8
- W GARLIC AIOLI & KETCHUP
RISOTTO - CHANGES DAILY 23.5
- (your waitperson will advise)
MONARCH LUNCH PLATTER FOR 2 35.5
- CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
SOUP 16.5
- CHANGES DAILY YOUR WAITPERSON WILL ADVISE

Spicy Pork $15.90
- Thin pork piece marinated in chili sauce and spices, served with salad
California Roll - 9 pcs $14.50
- Chicken: Marinated chicken, avocado and cucumber / Salmon: Fresh salmon, avocado, cucumber / Vege: carrot, avocado, cucumber, picked radish
Sashimi Gozen $30.00
- Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
Ramen $14.90
- Spicy soup with ramen noodles
Scallop Tempura $13.90
Special Nigiri – 15 pcs $33.00
Tonkatsu Gozen $25.00
- Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
Tonkatsu $13.50
- Served with sushi, mixed tempura, and ice cream

Chicken Caesar Salad $15.00
- Pan Fried chicken breast, bacon, crouton, anchovies, parmesan cheese on fresh cos lettuce with 1 poached egg
Chicken Pasta $15.50
- Pan fried, chicken breast, bacon, mushrooms, penne pasta in creamy sauce
Steak open Sandwich $18.50
- 180 grams Grilled Scotch Fillet, Tomato, Mesclun Salad on turkish bread served with chips
Cajun Chicken Burger $15.00
- Grilled Chicken Breast, bacon, cheese, tomato, mesclun on scottish bap served with chips
-Extra Egg $1.00 ea
-with mushroom & avocado $15.50
Thai Beef Salad $16.00
- Pan fried marinated beef on green salad and kumara crisps
Calamari Salad $16.00
- Pan fried calamari in creamy sweet spicy sauce on green salad

Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
Spiced potato wedges $7.50
- Topped with sour cream
Vegetable basket $12.50
- Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
Salt and pepper squid $14.50
- With citrus aioli and fries
Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers
Bread & dip $7.50
- Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
Malaysian style beef & chicken $17.50
- With a spicy peanut sauce
Prawn twisters $7.50
- Deep fried prawn twisters with mayonnaise

Nearby Sample Menus