Vin Alto in Auckland Menu

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Vin Alto in Auckland has no menu available, but can choose from many other options such as Drums or Thighs from Grains Bakery. Eden Kebab offers many options including Served with pita bread or turkish bread and Sauces: Garlic Yoghurt Tomato, Mayonaise, Sweet Chilli, BBQ, Hot Chilli, Mint. Fast Horse includes a wide range like Fast Horse Special Chow Mein or Fast Horse Special Fried Rice. Simply Kiwi and Simply French from . Crepes A Go Go offers Ellice Cafe and Muesli.

Nearby Sample Menus

Zucchini & Feta Fritters Sm $9.50/Lg $11.00
Wraps - Chips - Any Can $15.00
Any Combo - one size $14.00
Paasha's Handmade Sauce N/A
- All meals served with a choice of two sauces
Rice $4.00 a serve
Beef Shawarma Sm $11.00/Lg $13.00
Pita Bread $2.00 each
Spicy BBQ Sauce N/A

Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
Shoestring fries $9
- Pumpkin garlic aioli
Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)

Chicken / Beef $22.00
Garlic And Pepper
- Stir fry vegetables with fresh garlic & black pepper.
Pho Bó $12.50
- North Vietnamese beef noodle soup with beansprouts and basil leaves.
Prawns / Mixed Seafood $14.50
Fish Fillet / Scallops
Small Salad $6.00
Chicken / Beef $12.50
Mixed Seafood/Prawns $11.50

Hamburger $2.50
Chicken and Mushroom $12.00
Chicken & Vegetables $12.50
Chicken $11.50
Egg Fu Yoong (Plain) $9.00
Combination Meats $7.50
Lemon Chicken $12.00
Sweet & Sour Chicken $7.50

Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.

Cheddarmelt Burger $14.00
Tomato Sauce $0.5
Cheesy Garlic Bread $6.00
Cheese $3.00
1/2 Rack & Chicken Schnitzel $23.00
Garlic Bread $5.00
ADD chips $2.00
Garden Salad with sliced chicken breast $16.00
- lemon & herb Peri-Peri or honey & mustard

Prawn Tempura $13.90
Su Udon $14.90
- Thick Japanese noodles cooked in warm soup
Tempura Moriwase $16.90
- Deep-fried prawns, vegetables, seafood
Sushi and Sashimi Combination $27.00
- Combination of today’s fresh raw fish & nigiri sushi
Beef Gozen $27.00
- Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
Sashimi Gozen $30.00
- Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
Tonkatsu Set (with rice, miso & salad) $15.90
- Deep-fried crumbed pork cutlet
Tonkatsu $13.50
- Served with sushi, mixed tempura, and ice cream

Market salad $8.50
Vegetarian Basket $34.50
- Warm vegetable salad, grilled vegetable skewers, falafel cakes, spring rolls, pickled vegetables, sweet chilli sauce, balsamic redustion, herb aioli and fresh bread.
Chocolate Indulgence $9.50
- Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream
You can add your choice of meat to your salad $5.50/ $5.50/ $6.50/ $7.50
- Chicken/ Cajun Beef/ Fish of the day/ Prawns
Orange kumara mash $8.50
Black angus steak $20.00
- Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad. Beer match: Dusty gringo brown ale
Beetroot & Quinoa Salad (gf/ v) $18.50
- Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts
Calamari (gf) $14.50
- Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar

Crumbed Chicken Fillet & Chips $8.50
(1) 8 Fish, 4 Sausage(plain), 3 Chips
Curry Chips Small $3.80 Large $5.80
(1) 2 Fish, 2 Squid Ring or 1 Mussel, 1/2 Chips
Cheese Chips Small $3.80 Large $5.80
Fresh Fish Of The Day $3.50
(3) 1 Fish, 2 Mussel, 2 Oyster, 1 Scallop, 1 Potato Fritter
Mussel $1.40

whole prawns in garlic Chilli sauce $35
3 in 1 $16
Crisp prawns with salt Chilli pepper $29
Chicken with veg $18
Pork with fungus $16
Sichuan chicken $18
Tearing beef $10
Sweet & Sour prawns $29

Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing 20
Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
Jungle curry, market fish, wild ginger, snake bean, green peppercorn 32
Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
Freshly shucked oyster, red chilli Nahm Jim each - 6
Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12

Crepe Caramel a la Fleur de Sel $8.00
- Salted caramel crepe, vanilla bean ice-cream
L'Assiette Omelette $15.00
- Ham, potato & Emmental
Tartine $17.00
- Avocado, beetroot and cream cheese s/w mixed salad
Salade Caesar $19.00
- W/ bacon - Add chicken $24.00
Chicken Liver Pate $14.00
- W/ truffle butter glaze, homemade chutney & baguette
Poisson du Jour $21.00
- Market fish s/w roasted Mediterranean vegetables
Banh-Mi Sandwich $12.00 / $12.00 / $11.00
- Pate, mayonnaise, pickled carrots, daikon & coriander w/ choice of: Marinated chicken or marinated pork or vegetarian
Croque Monsieur / Croque Madame $15.00 / $17.00

Bhajaniche Vade $6.50
- Thalipeeth deep fried
Carrot / Tomato $3.00
Bhel $7.00
- Rice puffs mixed with sweet, sour & hot chutneys, boiled potato, tomatoes and tempered with gram flour slim noodles
Shrikhand / Rasmalai $6.00
Usal $6.00
- Moong, Matki, Chavli, Dalimbi
Beetroot $4.00
Puri (5 puris) $3.00
Undhiyu Puri $10.00

Malaysian style beef & chicken $17.50
- With a spicy peanut sauce
Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers
Vegetable basket $12.50
- Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce
Prawn twisters $7.50
- Deep fried prawn twisters with mayonnaise
Salt and pepper squid $14.50
- With citrus aioli and fries
Bread & dip $7.50
- Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
French fries $6.50

Pad see you gai, moo $19.70
- Thai Flat noodles pan-fried with chicken or pork, vegetables and egg
Pla pad pet $25.50
- Fish fillets stir fried with Thai herbs, basil & green pepper corns
Gai, or moo pad khing ope mor din $21.80
- Sizzling Ginger Chicken or pork in a clay pot with Chinese black mushrooms and spring onions
Angel wings $10.80
- Boneless chicken wings stuffed with ground pork, vermicelli noodle, vegetables, served with sweet chilli sauce
Curry puff gai $8.00
- Minced chicken, potato, onion, green peas wrapped in puff pastry with Sweet Chilli Sauce
Gang talay $25.50
- Stir fried combination seafood (King Prawns, Scallops, Mussels, Fish, Squid) cooked in a red curry.
Gang dang gai, neua, moo $20.80
- Chicken, Beef or Pork cooked in a red curry with vegetables and coconut milk.
Pla rad prik $25.90
- Deep-fried whole fish smothered in a sweet chilli and garlic sauce.