Vin Alto in Auckland Menu

Mango Kufli $3.00
Cheese Garlic Naan $4.00
BUTTER CHICKEN $10.00
- marinated boneless chicken fillets roasted in the Tandoor oven and cooked in a creamy tomato gravy
MIX VEG $10.00
- seasonal vegetable cooked in selected spices
TANDOORI CHICKEN $15.00
- spring chicken marinated in yogurt, ginger, garlic and spices then roasted in Tandoor oven
PRAWN MADRAS $15.00
- prawn cooked with onion coconut and spices
PALAK PANNER $11.00
- fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
BUTTER PRAWN $15.00
- marinated shells prawns cooked with exotic spices and tomato gravy

Other $1.00
Chicken $11.50
Pork $10.50
Special for 2 $24.00
- Chicken Fried Rice, Combination Meat Chow Mein, 6 Won Tons
Banana Fritter $1.20
Bacon $4.20
Hot Dog $1.80
Chicken $4.20

Nua Yang $19.50
- Thai char-grilled beef sirloin
Hot Pot $17.50
- Slow cooked caramelised pork belly with sweet soy, star anise and cinnamon sticks (mild)
Goong Mapraw (3pcs) $8.00
- Lightly fried marinated coconut crusted prawns with coriander and lemongrass (mild)
Gai Pad Met Mamuang $17.50
- Chicken with cashew nuts and toasted chillies (mild)
Larb Gai $14.50
- Spicy minced chicken salad (medium hot)
Pad Thai Rice $14.50
- noodles with fried tofu, egg, cashew nuts and bean sprouts
Gaeng Kiew Whan $18.50
- Green curry of chicken, eggplant, kaffir lime leaves and basil. (medium hot)
For an additional $5.00, get a cold Singha beer or a glass of Lake Chalice Pinot Gris

Crispy salt n pepper Calamari $16.00
- Served with salad, aioli and lemon
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Carpet Bag $38.00
- Eye fillet stuffed with oysters, a potent mix.
Crumbed Scallops $15.00
- Seafood delicacies done the good old fashioned way, crumbed and fried to a golden brown.
Kumara Wedges $10.00
- With crispy bacon and melted cheese. Naughty but so nice.
Seared Scallops in a Coconut and Lime Reduction $38.00
- Beautiful seared scallops in a delicate sauce to compliment but not overpower.
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
Fillet Steak $35.00
- The original melt in your mouth steak. Eye fillet Cooked to perfection

Teriyaki Chicken $11.00
- Fresh chicken thigh cooked with teriyaki sauce
●Sashimi (Salmon/Tuna)
Stir-fried egg noodle or udon
Takoyaki $7.50
- 8 octopus balls topped with waving katsuobushi
Kingdom Special $12.00
- Pan fried chicken thigh infused with kingdom's special sauce
Chicken or Pork Katsu $14.50
- Deep fried crumbed chicken or pork cutlet
Wheat flour noodles in a traditional meat broth with topping
Vegetables $10.00

MISO $10.00
VEGE $15.00
CHICKEN $14.00
Crispy Chicken Don $14.00
- Crispy Chicken, Vege Salad with Rice
Chicken Teriyaki Don $14.00
- Chicken Tenyaki, Vege Salad, with Rice
PORK $14.00
INARI $14.00
Crispy Chicken Katsu Curry Don $15.00
- Crispy Chicken, Curry Soup, Vege Salad with Rice

Check out our cabinet options
Bachy potato croquettes $9.00
- Creamy potato flavoured mash that will burst into your mouth, accompanied with sour cream chives sauce
Served with a side of fries
-Smokey ham, cheddar cheese and grilled pineapple
Fries $8.00
- Rustic or curly, your choice with side sauce
-Snack attack & dips
Fiery oven baked buffalo wings $11.00
- These have a complex heat and satisfying crunch
Eggs beni $17.50
- Served on a toasted muffin with 2 poached eggs, wilted baby spinach, your choice of streaky bacon, ham or smoked salmon, hollandaise on the side

Nachos $10.90
- corn chips topped with beef mince spicy beans cheese & sour cream
Free range eggs on toast $8.90
- multigrain/ciabatta/white/brown/gluten free add $1.00
Raspberry & Almond Tart $5.50
Homemade Pancakes $11.90
- served with fresh banana strawberry sauce & maple syrup(add streaky bacon $15.90
Apple Pie - $5.50
Bacon and Scallop Salad $19.90
- pan fried to their succulent best with green salad GF
Moroccan Chicken wrap $8.50
Free Range Eggs Benedict $15.90
- poached eggs on English muffins hollandaise sauce with/mushrooms & spinach

Herb & Spicy $13.50
- Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
Yellow Curry $13.50
- Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
Green Curry $13.50
- Beef with green curry sauce in special blended ingredients and coconut milk.
Fried Rice $13.50
- Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
Red Curry $13.50
- Pork with red curry sauce in special blended ingredients and coconut milk.
Spicy Noodle $13.50
- Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
Pad Mee Prik-Poaw $13.50
- Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
Panang Curry $13.50
- Chicken with selected ingredients in spicy gravy sauce and crushed peanut.

Chicken satay $10.50
- Thai spices, peanut sauce, cucumber red onion salsa (4 pc)
Penang curry (V) $17.50
- Of chicken, beef or tofu, coconut milk, kaffir lime, market vege, peanuts
Angus beef salad $17.50
- Coriander, mint, red onion, shallots, chilli lime dressing
Fresh spring rolls (V) $9.50
- Prawn or tofu, mint, beansprouts, vermicelli(4 pc)
Spicy fish $21.50
- Deep fried ( fillet ), capsicum, spicy sauce
Yellow chicken curry $17.50
- Potato,onion,butternut, coconut milk, crispy shallots
Coconut & mango pannacotta $10.50
Spring rolls (V) $8.50
- Vermicelli, straw mushroom, vegetables, sweet chilli sauce (4 pc)

Nearby Sample Menus