Vin Alto in Auckland Menu

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Vin Alto in Auckland has no menu available, but can choose from many other options such as Drums or Thighs from Grains Bakery. Eden Kebab offers many options including Served with pita bread or turkish bread and Sauces: Garlic Yoghurt Tomato, Mayonaise, Sweet Chilli, BBQ, Hot Chilli, Mint. Fast Horse includes a wide range like Fast Horse Special Chow Mein or Fast Horse Special Fried Rice. Simply Kiwi and Simply French from . Crepes A Go Go offers Ellice Cafe and Muesli.

Nearby Sample Menus

Bacon $2.80
Bacon & egg $5.00
Banana fritter $1.50
Prawn $13.00
Cheese onion $2.80
Special Sweet & sour on fried rice $12.50
Bani gorang
- With meats, veges, rice
Sea dog $3.80

Curry Masala Special Naan $4.00
GARLIC CHICKEN $10.00
- tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
Potatoes wedges $4.00
Raita (Cucumber & Yoghurt) $2.00
CHILI PANNER DRY $12.00
- cottage cheese pieces cooked with chili & capsicum
CHICKEN NOODLES $12.00
VEGETABLE NOODLES $10.00
Papadum (4pcs) $2.00

- Chicken / Pork / Beef $19.00
Extra Vegetables $2.00
Combination Meat $2.00
- Lamb $22.00
Ice Cream Sundae $8.00
- Scoops of vanilla, strawberry, chocolate flavoured ice cream topped with chocolate or strawberry sauce and whipped cream.
- Chicken or Beef $19.00
- Chicken / Tender Beef $18.50
- Squid $17.50

Bread and Dips To share $16.50
- sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
Eggs your style on toast $8.50
Corn Fritters GF $18.50
- served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone
EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
Long Bay Croque Monsieur $8.50
- our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
Long Bay Creamy Mushrooms on toast V $16.50
- portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
Beer, garlic and herb chipolatas with eggs on ciabatta $12.50

Boiled Sliced Beef in Hot Soup / Boiled Sliced Lamb in Hot Soup / Stewed L $22.00
Sauteed Shredded Pork in Special Sauce / Pork with Beijing Thick Soy Sauce / Pork Egg Agaric and Veggies $16.00
Sauteed Shanghai Bok Choy / Garlic Sauce with Shanghai Cabbage / Eggplant with Sweet Chilli Sauce / Stir Eggplant, Potato and Capsi $16.00
Fried Fillets with Spiced Salt/Sweet & Sour Sauce / Fried Fillet with Rice Wine Sauce $18.00
Sauteed Chicken with Peanut in Hot Sauce / Sauteed Chicken with Cashew Nut / Fried Chicken with Dry Chilli / Lemon Chicken $18.00
Deep Fried Tofu with Salt Chilli / Sauteed Source Bok Choy $14.00
Sweet & Sour Spare Ribs / Spiced Smoked Fish $10.00
Seafood Sour and Spicy Soup Small $9 / Large $18

Toasted muesli, feijoa, coconut yoghurt $ 12
Apple & maple compote, fresh stone fruit, organic porridge $ 12
Roast butternut, rocket pesto & feta on toasted sourdough $ 18
Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18

Somtum Phu Plarah $8 / $14
- Pickled crab & spicy green papaya salad, tomatoes & snake beans
Satay Leu $12.00
- Char-grilled wild boar skewers in coconut & curry paste w peanut sauce & cucumber pickle
Pak Som $8.00
- House pickled seasonal vegetables
Ab Pla $14.00
- Grilled banana leaf parcel stuffed w market fish, lesser galangal & Thai herbs
Brown jasmine rice $3.50
Pad Pak $14.00
- Spicy stir fry of straw mushroom, seasonal greens, hard tofu, garlic & chilli
Puak Tod $11.00
- Deep fried shredded taro & bean curds with herbsalt & homemade sweet chilli sauce
Sticky rice $3.00

Beef cheek, tomato kasundi
Smashed avocado
Cauliflower, curry & halloumi
Spiced kingfish
Raspberry friand (GF)
Mince or mushrooms on toast
Spiced kingfish
Lemon macaroons

Chicken burger $18.50
- With avocado, aioli, tomato, rocket & shoestring fries
Ciabatta french toast $18.50
- With banana, maple syrup, whipped cream & bacon
Free range poached eggs / scrambled eggs / fried eggs $5.00
UNTIL 3PM
AFTER 3PM
Ciabatta / sourdough / multigrain /gluten free $5.00
●free range eggs Benedict
- With wilted spinach,sourdough &mustard citrus hollandaise
Platter for two $18.00
- Meatballs, olives and feta, sun-dried tomato, pickles, salmon, bread,pesto and aioli

Toasted sandwich
1/2 Tomato / Onion $1.00
Eggs on toast $7.80
- Served with 2 eggs (any style), & 2 slices of toast
French toast $11.80
- Served with bacon, grilled banana & maple syrup
Chicken salad $8.90
Toasted bagel with BLT $9.80
- Served with bacon, fancy lettuce & tomato
-Cheese toast $5.50
Eggs benedict $13.80
- Served with bacon or salmon, poached eggs with hollandaise sauce

Chicken Katsu Rice $10.90
MON $3.50 / Roll
- Salmon Day
FRI $3.50 / Roll
- Black Rice Day
Beef Rice Bowl $10.90
Tempura Rice Bowl $10.90
TUE $3.50 / Roll
- Tuna Day
Tempura Udon $10.90
WED $3.50 / Roll
- Chicken Day

Andiamo chicken pate $16
- With pickled beetroot and warm ciabatta
Crayfish $25
- 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
Cumin gouda $18
Dauphinoise potato $9
Hot smoked Akaroa salmon salad $20
- With dill vinaigrette
Ratatouille $9
Bacon wrapped scallops $20
- On colcannon
Cannellini bean salad with green beans and dried cherry tomato $9

(7 am - 2 pm)
Savoury mince $17.90
- Romesco sauce, poached egg toast
ELK nut granola (GF / DF) $12.90
- Toasted nuts & seeds, puffed millet, dates, coconut yogurt & seasonal fruit
House smoked salmon dagel $12.90
- Sumac & pink peppercorn, cream cheese & radish
Acai berry bowl(GF/DF) $13.90
- Mixed berries, dates, banana, honey, nut granola & lychees
Beef & chorizo burger $19.90
- Bacon, smoked cheddar, sweet pickled onion, mayo & hand cut chips
Herb baked salmon fillet $20.90
- Balsamic caramelized onion, quinoa & sweetcorn,broccli & zucchini apple puree
Egg benedict $11.90/$19.90
- Lemon hollandaise sauce with Bacon/ smoked salmon, or portobello mushroom for vegetarian option

Butter Chicken $19.50
- Tandoori boneless chicken pieces in creamy tomato sauce. Served with rice, salad and poppadum
Dragon Prawns $28.00
- In hot and sour garlic sauce, served with rice and salad
Fish Fingers and Chips $12.00
Sweet and Sour Pork $19.50
- Pork tossed in sweet and sour sauce. Served with rice, spring roll and salad
Chicken Salad $16.50
- Mesclun salad with avocado, crispy noodles and aioli
Fries $3.50
Hash Brown $3.50
Chicken Shashlik Sizzler $26.00
- Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler