Address
424 Creightons Road, Clevedon, Auckland
Vin Alto in Auckland Menu
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Vin Alto in Auckland has no menu available, but can choose from many other options such as Drums or Thighs from Grains Bakery. Eden Kebab offers many options including Served with pita bread or turkish bread and Sauces: Garlic Yoghurt Tomato, Mayonaise, Sweet Chilli, BBQ, Hot Chilli, Mint. Fast Horse includes a wide range like Fast Horse Special Chow Mein or Fast Horse Special Fried Rice. Simply Kiwi and Simply French from . Crepes A Go Go offers Ellice Cafe and Muesli.
Nearby Sample Menus
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Wild Wings and Chips $20.00
- Crispy chicken wings served with chips.
- Full Rack (Approx 700g) $40.00
- Spicy Rice (GF) $5.00
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Chicken Platter (Approx 6 People) $120.00
- 6 x Chicken legs (your choice of bastings), extra large chips or spicy rice and table salad.
-
Sirloin (250g) $32.00
- Tender and flavourful.
- We make all our own sauces using only the best ingredients.
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Blue Cheese (GF) $3.00
- A rich and creamy blue cheese sauce.
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Eye Fillet (200g) $38.00
- Also known as tenderloin, a prime very tender cut.
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M7 Pani Puri $8.50
- (Crispy hollow puff served with potato, dipped in tangy dressing and served) V
-
S31Garlic Roast Dosa with Cheese $12.50
- (Garlic roast dosa topped with grated cheese)
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S39 Spring Roll Dosa with Cheese $14.50
- (Spring roll dosa garnished with grated cheese) J
-
M11 Pav Bhaji $12.00
- (A delicious curry made of mixed vegetables and spices served with 2 breads) V
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S69 Salad Roast Dosa with Cheese $15.50
- (Salad roast dosa garnished with grated cheese)
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M12 Vada Pav $7.00
- (Batata vada served with chutney & chilly garlic spice mix, stuffed in pav) V
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M14 Butter Pav (1pc) $5.00
- (Pav grilled on hot plate using generous amount of butter)
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S20 Mini Uttappa (3pcs) $10.50
- (3 Pieces of small lentil rice pan cakes) J / V
- ADD A GRILLED CHEESE TOASTIE & SODA $5.50
-
OLD SCHOOL BURGER $11.50
- Beef pattie, fried egg, beetroot, old school relish (no onion)
- BEETROOT
- GRILLED CHEESE TOASTIES $5.00
- ADD HOT CHIPS & SODA $5.50
- CHICKEN AIOLI BuRGER $10.00
-
BURGER $9.00
- Straight up
-
VEGGIE CLASSIC $9.00
- fried egg, melted Colby cheese, grilled pineapple, beetroot
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Root vegetable rosti (V) $18
- poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
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Ricotta doughnuts $10.50
- with cinnamon sugar, white chocolate whip
- Add
- Add bacon $ 18.50
- Avocado $4.50
- Slow roasted tomato (v) $4.50
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Towpath cheese toastie $12.50
- aged cheddar, spring onion and quince jelly
- Courtney’s fluffy hotcakes with homemade toffee apple ice cream, sugared pecans and apple syrup $14
- Mushrooms $4.5
-
Caesar Salad $17.9
- Cos lettuce tossed with bacon, croutons, anchovies, poached egg with shaved parmesan Add chicken for an extra $2
-
Veggie Pappardelle $18.9
- Spinach, mushroom and pumpkin, deglazed with a white wine rose sauce, finished with pine nuts and shaved parmesan
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Lamb Kidney $19.5
- Sauteed with bacon, onions deglazed with red wine in a creamy sauce served with green leaves and toasted brioche
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Up & Go $11.5
- Oat porridge with Turkish raisins, apricots soaked in green tea and berry compote
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Morning Jam $8.9
- Toasted ciabatta with selection of jam, honey, marmite, vegemite or marmalade
-
3 Egg Omelette $18.9
- Salmon, spinach, tomato, toast and mesclun leaves
-
Turkish BLT $19.5
- Toasted Turkish pide, bacon, avocado, tomatoes, lettuce, green leaves and aioli add smoked chicken for $3
- Cheese naan $4.00
- Garlic naan $2.50
- Non-vegetarian $9.90
- Gulab jamun $5.00
- Raita $2.00
- -Rajma
- -Delhi style butter chicken
- Roasted veges $5.00
-
Wok- seared spicy lemon grass chicken salad $17.50
- rice noodle, masculine, beansprout, cucumber & crushed peanuts w "no charm" dressing
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Spicy Vietnamese lotus stem salad $17.50
- w poached prawn, Vietnamese mint, topped crushed peanut
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Squid salad $18.50
- w mango, chilli, pineapple, green banana, carrot & red onion
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Sweet Corn Fritter $17.50
- Free range bacon, poached egg & hollandaise
-
Winter spicy scrambled Eggs on Toast $12.00
- Fresh chilli, feta & spring onion
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Toasted Bagels $10.00
- with fresh tomato, avocado
- Roasted eggplant stuffed with pork mince served in tomato sauce $17.50
-
Bruschetta $18.00
- Fresh tomato, avocado and basil salsa w free range bacon poached eggs & hollandaise
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Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
-
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
- Portuguese Rolls
-
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- - Large $6.50
-
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
-
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- - Regular $4.50
- Free Ranae Rotisserie Chicken & Chips $11.00
- Beer battered terakihi & chips $14.00
- Chicken Schweitzer Burger, Goddess Dressing $14.00
- Cheese Burger,Beetroot Relish, pickles $14.00
- Beer Battered Market Fish Burger, Tartare $14.00
-
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
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Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
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Fresh Ricotta Ravioli $ 19
- with shaved parmigiano, pinenuts & a truffle cream sauce
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Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme
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Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
- -chicken & aioli
-
Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
-
Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
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M36. PRAWN VINDALOO $14.99
- Prawns cooked in goan style with hot spices.
- D2. MANGO & PLAIN LASSI $5.00
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M10. CHICKEN JALFRAZI $12.99
- Chicken cooked in onion, capsicum & tomato gravy in sweet & sour sauce
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M19. LAMB/BEEF VINDALOO $14.00
- Lamb or beef cooked in hot spices. A traditional dish from the shores of Goa
-
M27. FISH VINDALOO $14.99
- Fish cooked in goan style with hot spices.
-
M5. CHICKEN KORMA $12.99
- Chicken fillets cooked in almond & cashew nut gravy with spices. A dish that words can't describe.
-
V6. DHAL MAKHANI $12.00
- Mixed lentils and beans cooked with shredded ginger, sliced onion, tomato and fresh green coriander leaves
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M8. CHICKEN MASALA $12.99
- Chicken fillets cooked in onion tomato gravy & spices
- pineapple fried rice $14 / $18
- special spicy prawn (squid/chicken) $24 / $28
- seafood $15.00
- vegetable fried rice $14 / $18
- karaway tiaw goreng with chicken $14 / $18
- chicken mee goreng $14 / $18
- singapore fried noodle with seafood $22.00
- kway teow goreng with seafood $15 / $20
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Matar Mushroom $12.00
- Potatoes and peas cooked together in a subtly spiced gravy.
-
Lamb Dopiaza Curry $14.00
- Traditional kashmiri curry in brown onion gravy enhanced with aromatic indian spices, with crushed egg.
-
Gulab Jamun $3.50
- 2 gulab jamun
-
●Golden Prawn
- A deep fried conical pastry stuffed with spices potatoes, peas.
-
Beef Madras Curry $12.00
- Cooked in a tomato and coconut sauce, medium to hot curry.
- Beef Vindaloo $12.00
-
Lachcha Paratha $3.00
- Wholemeal bread rolled in multi layers and caked.
-
Lamb Butter Curry $14.00
- Delicacy of meat cooked in a creamy tomato sauce.
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Vegeterian Banquet $25 per person
- Entrees: Samosa, Paneer Pakora, Onion Bhaji / Main Course: Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments
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Aloo Mattar $13.50
- Potato and fresh garden peas cooked with onion base and Indian spices
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Palak Paneer $13.50
- Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
- Onion Kulcha / Keema Naan $4.50
-
Seekh Kebab Half $10.00 Full $18.50
- Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
-
Paneer Bhurji $16.90
- Made from crumbled paneer cooked with onion, garlic, tomatoes, ginger and spices
- Cheese & Spinach Naan $4.50
-
Chicken Tikka Masala $15.50
- Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
- Fish fillets from the counter - weight price + $1.50
- Today's fish $5.50
- Tartare / Salt & vinegar mayo / Smoked garlic aioli / Thousand island / Spicy mayo / Watties tomato all $2.00
- FISH: battered or grilled- pickles, watercress, tartare sauce $12.00
- Tarakihi $6.50
- Paua fritter $7.00
- Fishsmith Slaw
- Dr Feelgood's Ice Pops $4.00
Vin Alto
Phone
092928845
Opened hours
12:30 PM to 4:30 PM (Sun), Mon, Tue, Wed, Thu, Fri & Sat Closed
Price
$50+
Type
None
Service
Counter Service
Cuisine
Italian , Mediterranean
Features
Cash
424 Creightons Road, Clevedon, Auckland
- Auckland Italian Menus
- Auckland Mediterranean Menus
- Auckland Region Italian Menus
- Auckland Region Mediterranean Menus