Vin Alto in Auckland Menu

"Mamak" Mee Goreng $14.50
- Mamak style fried noodle with prawn, fritters in special sauce
Sambal Grilled Prawn $10.00
- Grilled prawn with homemade sambal sauce
Chicken Satay $14.00
- 5 skewers chicken satay serve with homemade satay sauce, cucumber & onion. Extra sauce $3
Sambal Green Beans $10.00
- Stir fried green beans with spicy belacan shrimp paste
Wat Han Tor $15.00
- Stir-fried flat rice noodle with prawn, squid and fish meat topped with egg gravy
Seafood Laksa $15.50
- Spicy laksa noodle soup with tofu, crab nugget, prawn, squid, beansprout & egg
Spicy Sambal Chicken $15.00
- Robust spicy Sambal Chicken with onion served with Jasmine rice
Roti Curry Chicken $16.00
- Homemade roti canai (2 pieces) served with curry chicken

Scotch 250g $27.50
ROASTED PUMPKIN RIGATONI $21.50
- ricotta, sizzling sage, tomato petals, Waldorf salad
GRILLED HAPUKA $28.50
- orzo salad, chardonnay vinegar, hazelnut, citrus creme fraiche
VANILLA POACHED PEAR $13.50
- blue cheese mousse, pecan, balsamic grapes crackers
ice Berg Wedge bacon bites ranch Parsley $6.50
Spicy Potato Skins Sour cream $6.50
PEPPERCORN & BRANDY
SPICED APRICOT

Other extras $1.00
Bacon $5.80
Battered sausage $1.80
Steak and bacon toasted sandwiches have and optional salad available
Chicken & avocado burger $9.00
- Fillet of chicken, cheese, avocado, salad, lemon pepper & mayonaise or mango chutney
Baconburger $8.50
Eggburger $7.00
Battered meat pattie $3.80

-with Bacon $19.50
Big Breakfast $22.00
- chipotle pork sausage, bacon, sauteed button mushrooms, hash potato, toasted kumara sourdough and your choice of eggs
●Smashed avocado $15.00
- marmite, free range poached eggs, dukkah on toasted kumara sourdough
Poached or Scrambled eggs $10.00
- on toasted kumara sourdough
Croque Monsieur $12.00
- ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
-with bacon $15.00
Chicken salad $14.00
- roasted chicken, almond, cranberry and mandrian served with homemake dressing
-with bacon $20.00

Veal Scaloppine Marsala $33.5
- traditional veal marsala & sautèed parsley potatoes
S.P.Q.R. Meat Platter $39
- platter of chorizo, salami, cured meats w/- olives, artichokes, cheese & truffle oil
Seared Rare Tuna $28.5
- smoked tomato salsa, rocket, balsamic & virgin olive oil
S.P.Q.R Caesar $27.5
- w/- char-grilled chicken or prawns
Sautèed spinach $8.5
S.P.Q.R herb & garden salad $9.5
Pamplona chorizo $25.9
- Pamplona chorizo, blue cheese, fresh rosemary, red onion, chilli & Italian parsley
S.P.Q.R. Classic Platter $39
- individual tastings of Italian crudites

ika no Kari Kari age $12.90
- crispy fried squid, green chilli, lime
but a niku kimchi gyoza $12.60
- pork and kimchi gyoza, pickled cucumber, soy vinegar
yaki buta $28.90
- robata grilled chashu pork belly, Karachi miso, pickled cabbage
unagi $12.90
- freshwater eel
ebi tai gyoza $15.60
- prawn, snapper and spring onion gyoza, red chilli, yuzu vinegar
yaki hinadori $38.00
- chilli miso roasted baby chicken
akazaiebi $18.90
- scampi
gindara no saikyo-yaki $48.90
- antarctic cold, saikyo yuzu miso

Entree combo (G) $20.00
- Guacamole corn chips, quesadilla and buffalo wings (2 people)
-Grilled chicken $29.00
Ceviche ensalada (G) $17.00
- Lime cured tarakihi seasoned with garlic, chipotle, pepper and coriander, onions and corn are mixed through the tarakihi and serve on a salad in a crispy baked tortilla bowl
-El grande chicken, beef or beans $22.00
Spicy bites de queso $13.00
- Homemade breaded and deep fried "bites" stuffed with cream cheese, jalapeños seasoned with our house spice, ready to dip into our tasty roja sauce
Chips & salsa / Guacamole / Pico de gallo $4.00
Guacamole $12.00
- Avocado mashed with tomato, red onions, garlic, coriander & lime served with warm corn chips
Extra sauces $1.50
- Chipotle, roja, verde, blue cheese or salsa

(Panang curry paste with vegetables and peanut in coconut milk)
GREEN CURRY chicken or pork or beef/squid $14.50
THAI FRIED RICE Vegetarian with tofu $12.00
GINGER prawns $16.50
DUCK CURRY $16.50
- red curry served with duck and vegetables in coconut milk
FRESH CHILI Chicken or pork or beef $14.50
GARLIC AND PEPPER Vegetarian with tofu $12.00
CASHEW NUTS SEAFOOD $15.00
- stir fried and squid sauteed with nuts and vegetables

Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Duck parfait $15.00
- Port glazed duck liver parfait with toast
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies

On the side: Toast, sausages, eggs, tomatoes, mushroom, hash browns, salted herb potato, salmon, bacon, sauces (aioli, sour cream, etc)
Kids Pancake Stack $8.00
Pancake Stack $14.50
- Served with seasonal fruit, yoghurt and berry coulis
Muesli $10.00
- Toasted muesli with fresh fruit and yoghurt with honey glaze
Eggs Benedict $12.00
- Poached eggs and bacon, on specialty bread of English muffins topped with hollandaise sauce
Moroccan Chicken Salad $20.00
- Mesclun salad, with sundried tomatoes, olive, capsicum, cashew nuts, with mango dressing topped with crispy noodle
Breakfast stack (Vegetarian) $13.00
- Toasted specialty bread, grilled mushroom, spinach, tomatoes, poached eggs, salted herb potatoes, served with pesto hollandaise
Fish & Chips $12.00
- Served with homemade tartar sauce bowl of chips with aioli sauce

SUPER-SEED PORRIDGE BAG $12.50
- Crispy Coco-Nut Muesli
Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
NATURAL COCONUT MUESLI BAG $12.50
CRISPY COCONUT MUESLI BAG $12.50
- Super Seed Porridge
CHIA CUPS $6.00
- All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
- Made with sugar-free, nutritious, whole food ingredients

Pineapple $1.50
Add
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
Side Salad $4.50
Whole Chicken
- To share, or not to share
Seriously Large Peri-Peri Chips $9.50
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad

Nearby Sample Menus