Vin Alto in Auckland Menu

Heirloom carrots and seeds $7.00
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
Kumara chips with kawakawa mayo $7.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Mahoe, blue (cows milk) $21.00
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
FEASTING MENU (7 COURSES) $70.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00

Toast $2
Chuffed Reuben $12.5 / $7
- Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli
Lime, Gin & Beetroot Cured Salmon $6
Eggs any style $10
- Choice of 5 Grain, Sourdough, Gluten Free Bread
Bircher Muesli $14
- Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
Herbed Kale $4
Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
Cheese Toastie $11 / $6.5
- Aged Cheddar, Provolone, home made Piccalilli

Noodle & wonton $11.00
Hot Dogs $1.70
Buttered Sausage / But. Meat Pattie $1.70
Seasoned Wedges / Hand cut Kumara Chips $4.00
Snapper $3.00
Ham & Egg / Ham & Cheese / Ham & Tomato $2.80
Chicken & Sweet Corn $8.50
Bami Goreng / Nasi Goreng / Beef Curry on Rice / Beef and Black Bean $12.00 each

Lasun Fry $7.00
- Sunny side up egg topped with spicy chutney & green garlic
Egg Manchurian $9.00
- Eggs & vegetable Koftas, mixed and mashed with spices & sauces to give you a full flavour hit (Dry and gravy option available)
Paneer Tikka masala $12.00
- Marinated fried paneer made in tempting tomato and onion gravy
Paneer Volcano $13.00
- Mountain of pulav with paneer & spicy gravy
Baigan Masala $13.00
- Fresh eggplant cooked with spicy gravy of spring onion, garlic & array of spices.
Egg Malai Tikka masala $13.00
- Boiled egg tikka cooked in onion, tomato and creamy cashew nut gravy with Chefs special Spices
Fries $3.00
Vegetable Toofani $13.00
- Seasonal vegetables with ginger, garlic, onion, tomatoes with a tadka of dry red chilli, curry leaves and herbs

Fried Chicken with Hot Sauce $33
Edamame $10
- Steamed soybeans and seasoned with salt
Boneless half original/half spicy $33
Chicken Teriyaki $19
- Stir fried teriyaki chicken with rice and salad
Spicy Ramyun
- Korean spicy noodle soup (mild/spicy)
Prawn Stick $18
- Deep fried 6 pieces of prawn stick with Cozy mayonnaise and sweet chilli sauce
Boneless Fried Chicken $30
Prawn Tempura Don $16
- Deep fried prawn tempura with egg, donburi sauce and served over rice

Tomato
Sauteed Mushroom $16.50
Gluten Free Bread
Mushroom
Avocado
Free Range Egg Benedict
- house hollandaise, spinach with
Lemon Peppered Calamari
- with Asian slaw & caper, mustard mayo brie, ciabatta bread and fried kumara with
Smoked Salmon $18.00

Portland $24.00
- Quattro fromaggi, mozzarella, cheddar, blue & parmigiana
Fries $9.00
- Bowl of fries with tomato sauce
Seafort $25.00
- Lightly smoked fish, sautéed squid rings, baby spinach, roasted nuts, cottage cheese & remoulade
Spare ribs $14.00
- Pork spare ribs done either 1 of 2 ways – honey or green apple vodka glazed
All our bases are 12”, thin crust & hand rolled. Also available gluten free add $3.00
Turkish fish kebabs $14.00
- With a little mixed salad & potato garlic mayonnaise
Mixed olives & goat cheese $12.00
- With garlic crostini
Charcuterie board $17.00
- Cold cured & dried meats served with goat cheese, pickles & garlic toast

Super Wrap (With Chicken, Lamb & falafel) $10.90
- Chicken,Lamb & falafel With choice of 3 sauce wrapped in pita bread & served with fresh salad
Pepperoni (Medium/Large) $13/$17
- Pepperoni salami, capsicum
Beef Lasagne $16
All our pizza are made with fresh mozzarella & homemade pizza sauce
Vegetarian (Medium/Large) $13/$18
- Spinach, mushroom, olive, capsicum, onion, capers
Vegetarian Fettuccine $15
- Stir fried vegetables
Baklava
- Homemade to a traditional recipe
Satay chicken and rice $14.50
- Grilled chicken marinated and cooked in peanut satay sauce and rice & fresh salad

Seafood Marinara $16
- on linguine
Breakfast Burger $18
- bacon, hash brown, field mushroom, egg and hollandaise on a toasted brioche bun
French toast $9
- brioche French toast, bacon, banana and maple syrup
Fish Bites or Chicken Tenders $8
- served with fries and tomato sauce
Smoked Salmon, Scrambled Eggs and Avocado $16
- on toasted sourdough
Crispy Salt and Pepper Squid $16
- served on a bed of mesclun and dressed with garlic aioli
Sweetcom Fritters $15
- served with crispy bacon, mesclun, sour cream and salsa
Sides $4.5
- Toast, sausage, bacon, hash browns, mushrooms, tomatoes and baked beans

1 Chicken Kebab + Chip + 375Ml Can Pepsi $5
Fish Burger $4.00
Gourmet Burger $7
- Scotch Fillet , Onion Ring , Aioli Sauce ,
Bacon N Egg Or Chicken Bacon Burger + Chips +375Ml Can Cake $6.50
Mini Baguette N/A
Bacon N Egg Sausage $9.00
- (2 Bacon, 1 Sausage, 2 Eggs, 1 Toast, Grilled Tomato)
Hawaiian Burger $3.50
Cheese Burger $3.50

Nearby Sample Menus