Vin Alto in Auckland Menu

Vin Alto in Auckland has no menu available, but can choose from many other options such as Drums or Thighs from Grains Bakery. Eden Kebab offers many options including Served with pita bread or turkish bread and Sauces: Garlic Yoghurt Tomato, Mayonaise, Sweet Chilli, BBQ, Hot Chilli, Mint. Fast Horse includes a wide range like Fast Horse Special Chow Mein or Fast Horse Special Fried Rice. Simply Kiwi and Simply French from . Crepes A Go Go offers Ellice Cafe and Muesli.

Nearby Sample Menus

  • Zucchini & Feta Fritters Sm $9.50/Lg $11.00
  • Wraps - Chips - Any Can $15.00
  • Any Combo - one size $14.00
  • Paasha's Handmade Sauce N/A
    • All meals served with a choice of two sauces
  • Rice $4.00 a serve
  • Beef Shawarma Sm $11.00/Lg $13.00
  • Pita Bread $2.00 each
  • Spicy BBQ Sauce N/A
  • Fish of the day $43
    • Roast tomato, olive & fennel, clams, chervil cream
  • Whitestone cheese board $26
    • A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
  • Braised lentils $32
    • Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
  • Strawberry pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • Shoestring fries $9
    • Pumpkin garlic aioli
  • Spinach, basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice
  • Vintage Five forks N/A
    • Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
  • Two-course menu $55 per person
    • Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
  • Chicken / Beef $22.00
  • Garlic And Pepper
    • Stir fry vegetables with fresh garlic & black pepper.
  • Pho Bó $12.50
    • North Vietnamese beef noodle soup with beansprouts and basil leaves.
  • Prawns / Mixed Seafood $14.50
  • Fish Fillet / Scallops
  • Small Salad $6.00
  • Chicken / Beef $12.50
  • Mixed Seafood/Prawns $11.50
  • Hamburger $2.50
  • Chicken and Mushroom $12.00
  • Chicken & Vegetables $12.50
  • Chicken $11.50
  • Egg Fu Yoong (Plain) $9.00
  • Combination Meats $7.50
  • Lemon Chicken $12.00
  • Sweet & Sour Chicken $7.50
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Cheddarmelt Burger $14.00
  • Tomato Sauce $0.5
  • Cheesy Garlic Bread $6.00
  • Cheese $3.00
  • 1/2 Rack & Chicken Schnitzel $23.00
  • Garlic Bread $5.00
  • ADD chips $2.00
  • Garden Salad with sliced chicken breast $16.00
    • lemon & herb Peri-Peri or honey & mustard
  • Prawn Tempura $13.90
  • Su Udon $14.90
    • Thick Japanese noodles cooked in warm soup
  • Tempura Moriwase $16.90
    • Deep-fried prawns, vegetables, seafood
  • Sushi and Sashimi Combination $27.00
    • Combination of today’s fresh raw fish & nigiri sushi
  • Beef Gozen $27.00
    • Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Sashimi Gozen $30.00
    • Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
  • Tonkatsu Set (with rice, miso & salad) $15.90
    • Deep-fried crumbed pork cutlet
  • Tonkatsu $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Market salad $8.50
  • Vegetarian Basket $34.50
    • Warm vegetable salad, grilled vegetable skewers, falafel cakes, spring rolls, pickled vegetables, sweet chilli sauce, balsamic redustion, herb aioli and fresh bread.
  • Chocolate Indulgence $9.50
    • Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream
  • You can add your choice of meat to your salad $5.50/ $5.50/ $6.50/ $7.50
    • Chicken/ Cajun Beef/ Fish of the day/ Prawns
  • Orange kumara mash $8.50
  • Black angus steak $20.00
    • Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad. Beer match: Dusty gringo brown ale
  • Beetroot & Quinoa Salad (gf/ v) $18.50
    • Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts
  • Calamari (gf) $14.50
    • Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar
  • Crumbed Chicken Fillet & Chips $8.50
  • (1) 8 Fish, 4 Sausage(plain), 3 Chips
  • Curry Chips Small $3.80 Large $5.80
  • (1) 2 Fish, 2 Squid Ring or 1 Mussel, 1/2 Chips
  • Cheese Chips Small $3.80 Large $5.80
  • Fresh Fish Of The Day $3.50
  • (3) 1 Fish, 2 Mussel, 2 Oyster, 1 Scallop, 1 Potato Fritter
  • Mussel $1.40
  • whole prawns in garlic Chilli sauce $35
  • 3 in 1 $16
  • Crisp prawns with salt Chilli pepper $29
  • Chicken with veg $18
  • Pork with fungus $16
  • Sichuan chicken $18
  • Tearing beef $10
  • Sweet & Sour prawns $29
  • Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
  • Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing 20
  • Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
  • Jungle curry, market fish, wild ginger, snake bean, green peppercorn 32
  • Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
  • Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
  • Freshly shucked oyster, red chilli Nahm Jim each - 6
  • Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
  • Crepe Caramel a la Fleur de Sel $8.00
    • Salted caramel crepe, vanilla bean ice-cream
  • L'Assiette Omelette $15.00
    • Ham, potato & Emmental
  • Tartine $17.00
    • Avocado, beetroot and cream cheese s/w mixed salad
  • Salade Caesar $19.00
    • W/ bacon - Add chicken $24.00
  • Chicken Liver Pate $14.00
    • W/ truffle butter glaze, homemade chutney & baguette
  • Poisson du Jour $21.00
    • Market fish s/w roasted Mediterranean vegetables
  • Banh-Mi Sandwich $12.00 / $12.00 / $11.00
    • Pate, mayonnaise, pickled carrots, daikon & coriander w/ choice of: Marinated chicken or marinated pork or vegetarian
  • Croque Monsieur / Croque Madame $15.00 / $17.00
  • Bhajaniche Vade $6.50
    • Thalipeeth deep fried
  • Carrot / Tomato $3.00
  • Bhel $7.00
    • Rice puffs mixed with sweet, sour & hot chutneys, boiled potato, tomatoes and tempered with gram flour slim noodles
  • Shrikhand / Rasmalai $6.00
  • Usal $6.00
    • Moong, Matki, Chavli, Dalimbi
  • Beetroot $4.00
  • Puri (5 puris) $3.00
  • Undhiyu Puri $10.00
  • Malaysian style beef & chicken $17.50
    • With a spicy peanut sauce
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
  • French fries $6.50
  • Pad see you gai, moo $19.70
    • Thai Flat noodles pan-fried with chicken or pork, vegetables and egg
  • Pla pad pet $25.50
    • Fish fillets stir fried with Thai herbs, basil & green pepper corns
  • Gai, or moo pad khing ope mor din $21.80
    • Sizzling Ginger Chicken or pork in a clay pot with Chinese black mushrooms and spring onions
  • Angel wings $10.80
    • Boneless chicken wings stuffed with ground pork, vermicelli noodle, vegetables, served with sweet chilli sauce
  • Curry puff gai $8.00
    • Minced chicken, potato, onion, green peas wrapped in puff pastry with Sweet Chilli Sauce
  • Gang talay $25.50
    • Stir fried combination seafood (King Prawns, Scallops, Mussels, Fish, Squid) cooked in a red curry.
  • Gang dang gai, neua, moo $20.80
    • Chicken, Beef or Pork cooked in a red curry with vegetables and coconut milk.
  • Pla rad prik $25.90
    • Deep-fried whole fish smothered in a sweet chilli and garlic sauce.
Vin Alto

Vin Alto

location

Address

424 Creightons Road, Clevedon, Auckland

phone

Phone

092928845

email

Email

None

clock

Opened hours

12:30 PM to 4:30 PM (Sun), Mon, Tue, Wed, Thu, Fri & Sat Closed
price range

Price

$50+

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Italian , Mediterranean

features

Features

Cash

Location
424 Creightons Road, Clevedon, Auckland
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