Vin Alto in Auckland Menu

Mini fish & chips $12.00
Lamb salad $26.00
- Tabbouleh, aubergine fritter, beetroot & feta
The tally ho $24.00
- Spiced potato, rosemary, smoked cheddar & mint pesto
Garlic & herb pizza bread $12.00
Dry aged ribeye (GF) $34.00
- Fried, sauce bearnaise & chopped salad
Beer battered fish & chips $25.00
- Side green salad, mushy peas & tartare
Lord kitchener burger $24.00
- 200g coarse ground beef patty, iceberg lettuce, tomato, onion rings, cheddar cheese, pickle, relish and chips
Mussels & cockles (GF) $17.00
- Gin & tomato tonic butter

Chicken Fettuccine $20.00
- Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
-Seasonal fruits $5.00
-Add Bacon $5.00
Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
Moroccan Lamb Salad $21.00
- Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
The Shelf's Breakfast (GFO)
-Add Vanilla Ice Cream $5.00
B.L.T. (GFO) $14.00
- Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread

Spanakopita $17.5
- Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
Chicken Fettuccuine $19.5
- Chicken, mushroom, red onion and black olives in a creamy tomato sauce
Chicken Kebab $12.5
- Chicken served in a flat bread with hummus, salad and cacik
Soup Of The Day $10.5
Sucuk Pasta $19.5
- Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
Stack Burger $17.5
- Served with chips
Kofte Burger $15.5
- Spiced mince patties served in burger bread with hummus, salad and tomato sauce
Halloumi $15.5
- Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread

SOUP - PHO
- Most popular Vietnamese rice noodle soup served with
BANH Ml - French Baguette $12.00
ROLL TASTING PLATE (6 pcs) $16.00
- Selection of our rolls (does not include cured salmon roll)
RICE NOODLES $3.00
HANOI RICE NOODLES & GRILLED PORK $18.00
- Grilled pork belly and spring rolls, fragrant herbs, 'nuoc cham'
SAIGON ROLLS (NEM SAI GON) (4 pcs) $10.00
- Chicken, glass noodles, mushrooms, nuoc cham
HANOI STYLE PORK BELLY (HEO NUONG HANOI) $10.00
- Hanoi grilled pork belly, peanut sauce
MANGO SAGO $12.00
- Mango, coconut, palm sugar

Eggs Benedict $17.90
- Salmon & hollandaise
Toasted Muesli $9.90
- banana & peach
French Toast $17.50
Cova B.L.A.T. $17.90
Bacon / Sausage $5.00
Avocado $2.50
Power breakfast $21.90
- your choice of eggs with bacon, grilled tomato, mushrooms, sausages and hash brown
Tomato $3.90

Masterstock glazed dust breast, pressed leg, charred celeriac, sesame crisp, prawn roll $45.00
Passionfruit sherbert marshmallows $9.00
Fries, chipotle mayo $8.50
Summer beets $26.00
- beetroot textures, meringue, cocoa raisin soil, cocoa beans, grilled haloumi
Louise Cake $18.50
- Dulce cremeux, boysenberry jelly, coconut sand
Baharat Hawkes Bay lamb, gouda pastirma, sweet garlic, mint pea tabouleh $45.00
Coulommier, cherry, compote, France $17.50
Roasted pumpkin, heirloom carrots, macadamia, capers, raisins $11.00

Fries $7.5
Classic Hawaiian $22.0
- ham, pineapple and mozzarella
B.L.A.T $14.5
- bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll
Steak Sandwich $19.5
- served with fries
Bacon & Eggs $12.5
- with toasted ciabatta bread
Moroccan Spiced Chicken & Pineapple Burger $19.5
- served with fries
Greek Salad with Chicken $18.5
- with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
Vegetarian $22.0
- sliced mushrooms, red pepper, artichokes, roquetto pesto and feta

Herbivore (V) $34.50
- Roasted vegetable skewers, falafels, edamame beans with chilli salt, marinated olives, triple cream brie, sundried tomato hummus, broccoli & quinoa salad, crostini and onion jam.
Potato gratin $6.50
Calamari (GF) $17.50
- Garlic and herb calamari, flash fried, served with salad, tartare sauce and lemon
-Fish of the day $6.50
Chunky fries (V) (GF) $8.50
-4 sliders $19.90
- Choose two fillings
-Lamb cutlets $8.00
Kumara & black bean (V) $17.50
- Kumara & black bean patty with red capsicum salsa, sriracha aioli and rocket slaw.

Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
Free range eggs on toast $5.00
- add Aoraki salmon
Free range eggs on toast $4.00
- add potato rosti
Planet harvest salad $5.00
- add Aoraki salmon
Toasted New York bagel $14.00
- champagne ham and emmental cheese
Brioche french toast $16.00
- banana, bacon, walnuts and maple syrup

Nearby Sample Menus