Vin Alto in Auckland Menu

Paneer pakora + mint chutney $7.99
Green peas masala $11.99
Vegetable khorma $11.99
- Mixed vegetable cooked in mild gravy
Kottayam beef masala $12.99
- Beef cooked in spice gravy with green peas and tomatoes
Travancore fish curry $12.99
- Fish cooked in kerala kokum and hot red chilly sauce
Butter chicken masala $12.99
- Chicken with tangy tomato masala gravy
Chicken chettinad $12.99
- Chicken cooked in chettinad spicy gravy and garnished with coriander leaves
Dosa with sambar + chutney $9.99
- Masala dosa. Ghee roast. Egg dosa

Tow Hoo Tod $13.50
- Deep Fried Tofu served with Peanut Sauce
Nua Kata $32.50
- Sizzling Platter of Sliced Tender Beef marinated with Thai Spices
- Pad Pak Chang Dang
- Stir Fried Pork with Seasonal Vegetables
Main Course
Minimum Four People $60.00 per person
Karee Pub Jay $13.50
- Thai Curry Puff with Mixed Vegetables served with Sweet & Sour Sauce
Pla Krapong Rad Prik $39.00
- Whole Crispy Snapper with Hot Chilli Sauce
Satay $14.00
- Satay Chicken served with Peanut Sauce

-With cream cheese, preserves (V) $8.50
Gluten free toast (1) $2.00
Lamb fattoush $22.50
- Grilled lamb black strap and lebanese salad served with lettuce, cucumber tomatoes, carrot, radishes, croutons, fresh mint, lemon, toasted walnut and sumac
Free range eggs on toast $9.90
- Choices of poached, scrambled or fried eggs on organic ciabatta or multigrain
B.L.A.T $18.50
- Bacon, lettuce, avocado, tomato on organic turkish bread with fries and aioli
Mexican smashed avocado (V) $18.50
- Free range poached eggs, puhoi feta crumble, tomato and corn salsa, dukkha, corn chips and truffle oil on multigrain toast
-With avocado, tomato, cream cheese, basil pesto $12.50
Multi grain (2), bagel, bacon, spinach, avocado, tomatoes, ciabatta (2), hash brown (2), field mushroom, bratwurst sausage, free range eggs (2) $4.50

Soup of the Day (GF) $13
- Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
Kale Chips $6
Nut & Seed Toast (GF) $6
- Served with organic butter & honey or almond butter
Seasonal Fruit (GF/DF/VG/V) $6
- Fresh fruit topped with coconut yoghurt
Vegan Platter (GF/DF/ V/ VG) $20
- Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
- Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
- Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
Avocado $5

Mince on organic ciabatta $16.50
- With poached eggs (We make our own mince from lean beef and green pea)
Sausage sizzle in soft bread $6.50
Five loaves granola $15.90
- With fresh fruit, milk and yoghurt
Mexican nachos (GF) $16.90
- Crunchy corn chips with chilli beef and bean mix, melted cheese, sour cream and salsa
Scrambled egg on white toast $6.50
Mt. vie mushroom $15.00
- With garlic herbs creamy sauce on grain toast
-Ham and cheese
New york bagel

Fish Katsu $10.50
- Deep fried crumbed snapper fish with tartare sauce
Kingdom Special $12.00
- Pan fried chicken thigh infused with kingdom's special sauce
Teriyaki Beef / Seafood $12.50
Mazkzoom Yakimishi $11.50
- Stir-fry mixed vegetable and egg with rice, served with green salad and miso soup
Vegetable Gyoza $5.00
- 6 deep fried vegetable gyoza served with green salad
-Large (12 pcs) $16.50
Yaki Soba $11.50
- Stir fried noodles with your choice of chicken or seafood
Lunch box filled with a variety of favourites & served with miso soup, salad, spring rolls, 2 pcs sushi and rice

Brie and Chives $12.50
- Butter and jam $5.00
Blooming Onion $12.00
- W/ paprika aioli
Vegetarian Walnut Loaf $30.00
- Lentil, walnut, quinoa and vegetable ''meat'' loaf, w/ onion rings, sautéed mushrooms, vegetarian gravy
- Veggie Burger $18.00
- Chickpea, lentil, walnut, quinoa, mushroom and carrot pattie, grilled and served w/ mixed greens, tomato, roasted capsicum aioli, miso sauce
Brie and Chives $12.50
Cheddar and Chorizo $12.50
Deluxe Slider Duos $14.00
- (Choose one style): Ribeye steak, caramelized onions, horseradish aioli, pate / Fresh fish of the day tempura, chiffonnade, lemon caper aioli / Chicken parmesan and pomodoro / BBQ pulled pork, aged cheddar, cider slaw

Artisan Platter $44.9
- a selection from the garden
Fishmonger Platter Half $42.9 Full $65.9
- a selection from the ocean
Grilled Butternut Squash $6.5
- za’atar & tomato confit
Free Range Chicken Burger $21.9
- with lettuce, Swiss cheese, pineapple mango chilli, green harissa aioli & fries. Add GF bun $3.00
Harissa Lamb Ribs $31.9
- with pan roasted loin, orange carrot crème & lemon olive tapenade
Elderflower Creme Brulee $13.9
- with fresh raspberries
Spiced Pork Belly $12.9
- with pickled red onion & star anise jus
Aorangi Brie/ Gorgonzola Blue (1 cheese / 2 cheeses) $9.9 / $19.9
- selection of cheese with crackers, crostini sticks, quince paste, walnuts & fruit

SOUP
- Tom Yam Goong prawn or Tom Kha Gai
LARB $23.50
- rice powder red onion chili lime based dressing iceberg lettuce/Tofu
MIXED ENTREE PLATTER $16.90
- six selections, four selections plus Toong Thong Todman Kao Pod
GAI FAI $24.00
- chicken blend of red green and yellow curries, capsicum Kra Chai sweet basil fresh chili HOT
EVIL JUNGLE PRINCE $24.00
- pork red curry sweet basil capsicum, kaffir lime leaves HOT
TODMAN GOONG $11.80
- prawn patty with Thai herbs, four pieces
KANOM JEEB $11.70
- steamed pork & prawn dumplings four pieces
(TOFU $22.50/CHICKEN $24.50/BEEF $24.50/PORK $24.50/DUCK $25.50/PRAWN $26.90/MIXED SEAFOOD $26.90)

Hot and Sour Rice noodles $8.80
Shredded potato with vinegar / Shredded potato with vinegar and chili / Shredded potato with fresh green chili $13.80
Stir-fried beef with cumin sauce / Stir-fried lamb with cumin sauce / Stir-fried lamb with leek crisp fried lamb $19.80
Salt & Pepper Squid / Special Dough Ball with Seafood Soup $18.80
Pork, Chives & Prawns Dumpling $13.80
Rice noodles with beef sirloin $11.80
Boiled/with oyster sauce bok choy $10.80
Double Fried Pork Belly with Dry Chili / Sweet & Sour Sliced Pork With Pineapples $16.80

Nearby Sample Menus