Vin Alto in Auckland Menu

Vin Alto in Auckland has no menu available, but can choose from many other options such as Drums or Thighs from Grains Bakery. Eden Kebab offers many options including Served with pita bread or turkish bread and Sauces: Garlic Yoghurt Tomato, Mayonaise, Sweet Chilli, BBQ, Hot Chilli, Mint. Fast Horse includes a wide range like Fast Horse Special Chow Mein or Fast Horse Special Fried Rice. Simply Kiwi and Simply French from . Crepes A Go Go offers Ellice Cafe and Muesli.

Nearby Sample Menus

  • French Fries $5.00
  • Aji Casero N/A
    • Chilli sauce with coriander, spring onion and tomato
  • Papa Salada $5.00
    • Salted baby potatoes
  • Pinchos - Skewers $9.00
    • Grilled Beef or Chicken skewers with onions and capsicum
  • Lomo Ancho - Sirloin Steak $25.00
    • 300grms of a juicy steak cut perfectly, marinated and cooked over the hot coals
  • Punta De Anca $20.00
    • 300grms of our most popular beef bottom round cut cooked on the charcoal grill
  • Patacon $5.00
    • Flat fried green plantain
  • Costillas - Short Ribs $25.00
    • 400grms tender beef ribs, marinated with our special recipe, slow cooked and smoked on manuka wood
  • Prawn Combo $10.50
  • Inari $4.50
  • Fish Katsu Bowl / Teriyaki Chicken Breast Katsu Bowl / Tempura Prawn Bowl $9.90
  • Vegetarian Pack $6.90
  • Vegetarian $6.90
  • Fresh Tuna $8.50
  • Teriyaki Chicken Breast Katsu Lunch Box $11.90
  • Teriyaki Chicken Combo $9.50
  • 90. Marmite Prawn $33.00
  • 86. Thai Style Deep Fry Fish
  • a) Rendang Beef $14.90
  • 43. Honey Squid on Rice $12.90
  • 109. Mince Pork with Lettuce
  • C $12.90
  • 69. Sambal Chicken $25.00
  • Steamed Bread / Bake Bread
  • Skillet Apple Pie $14.90
    • Baked to order with vanilla bean ice cream
  • Prawn Risotto (GF) $26.90
    • With shed fish stock, avocado and parmesan
  • Hand Made Pappardelle $27.90
    • fresh pasta, slow cooked lamb, herbs, pecorino and sauteed cherry toms
  • Shed Charcuterie $22.90
    • Chicken liver pate, cured meats, flatbread, toasted rye sourdough, marinated feta, olives and cherry toms
  • ●On the Side
  • Breakfast Board (GFA) $23.90
    • streaky bacon, spicy chorizo, poached eggs, potato rosti, roasted vine tomatoes, portobello mushroom and toasted rye sourdough
  • Farmer's Board $46.00
    • Chicken liver parfait, cured meats, spicy beef empanadas, beer battered onion rings and crispy chicken with marinated olives and pickles.
  • Shed Cheese (GFA) $22.90
    • Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough
  • 6. Chicken Fried KT $10.50
    • Chicken with thick rice noodles and fresh seasonal veges wok tossed in a Chinese soy and mild chilli sauce. (Mild)
  • 3. Malaysian Chicken $10.50
    • Chicken with thin rice noodles and seasonal veges in a Malaysian sambal sauce. (Mild medium hot)
  • 36. Seafood Noodle Soup $12.00
    • A seafood combination with egg noodles and fresh veges in a chicken soup
  • 27. Vegetarian Noodle Box $9.90
    • Mushrooms, sweet corn, beans, capsicum and tofu with egg noodles and fresh veges in a dark soy sauce
  • 56. Chilli Plum Box (Available with rice)
    • Thick egg noodles wok fried wi'h Asian veges tossed in sweet chilli plum sauce. Available with:
  • 34. Curry Laksa $10.80
    • King prawns, crab meat, chicken, tofu with egg noodles and fresh veges served with a coconut curry sauce
  • 35. Yes Noodles Soup $11.50
    • A combination of King prawns, lean beef, pork and chicken with egg noodles and veges cooked in a tasty chicken soup
  • 17. Seafood Udon $12.00
    • Combination seafood with Japanese udon noodles wok tossed in our fantastic teriyaki sauce
  • Flipped fluffy omelette $17.00
    • choice of up to three fillings, served w/ Pandoro Italian white toast Salmon; Bacon; Ham; Spinach; Cheese; Mushroom; Red Onion
  • Charlie's homemade pancake $15.00
    • w/ streaky bacon, grilled banana, maple syrup, berry, apple and rhubarb compote
  • Minute steak $13.50
    • w/ fried egg and fries
  • Hash browns, eggs or sliced avocado $3.50 each
  • Wedges $12.50
    • w/ bacon, sour cream and cheese
  • Soup of the day $11.50
    • served w/ garlic bread (See caf counter for today's flavour)
  • Mini hotdogs (3) $9.00
    • w/ salad or fries
  • Eggs benedict $16.50
    • poached eggs served on a toasted English muffin w/ Swiss cheese, sauteed spinach topped w/ homemade hollandaise sauce with either: Streaky bacon / Smoked salmon / Grilled field mushroom
  • PORRIDGE $7.90
    • served with seasonal fruits brown sugar and milk
  • EGGS BENEDICT $14.90
    • served with grilled tofu fresh spinach poached eggs on kaiser roll with hollandaise sauce
  • FRENCH TOAST $14.50
    • grilled banana and mixed berries served with maple syrup and creme fraiche
  • THE VEGE BIG BREAKFAST $17.90
    • any style eggs, grilled tofu mushrooms grilled tomato vegetarian sausage, homemade hash brown served with toasted focaccia bread
  • Hashbrown $3.00
  • TOFU HASH MUSHROOM $16.90
    • grilled tofu creamy mushrooms with homemade hash brown
  • Eggs $3.00
  • TOASTED FETA SANDWICH $10.90
    • toasted focaccia bread with roasted eggplant peppers feta cheese tomatoes mix lettuce served with homemade relish and parsley dressing
  • Pukeko Power Breakfast $18.50
    • sausages, bacon, tomato, potato cake, eggs any style, baked beans, and toast
  • Steak Sandwich
    • marinated minute steak on Turkish flat w aioli tomato, lettuce, hummus, onion jam and fries
  • Avocado tomato and cream cheese $13.50
  • Hotcakes $16.50
    • w grilled banana, bacon and maple syrup
  • Greek style salad $16.00
    • w pan-fried halloumi
  • Fish Bites & fries $7.90
  • Preserve and butter $6.50
  • Egg on Toast $11.00
    • eggs any style served w semi roasted tomato and toast
  • 4 Satay Beef / Chicken with Rice $12.00
  • 14 Braised Duck & Vege with Rice $14.90
    • Ingredients: Breaised Duck, Vege
  • Combination Meats with Vege on Fried Rice $12.50
  • Ingredients: Beef/Chicken/Lamb, Vege, Black Bean Sauce, Oyster Sauce
  • Whole Deep Fried Chicken $18.00
  • Ingredients: Lamb/Beef/Chicken, Spring Onion, Oyster Sauce
  • 1 Honey Lemon Chicken with Rice $12.50
  • 29 Shanghai Fried Noodles
    • Ingredients: Udon Noodles, Meats / Seafood, Vege, Seafood Sauce
  • Spring Roll (10 Pieces) $6.00
  • Grilled Prawn Salad $19.90
  • Served with 2 Sides.Choices: 2 scoops of rice, 2 scoops of macaroni pasta salad, green salad N/A
  • Ice Cream (2 Scoops) $5.50
  • Normal hamburger patty 1/3 lb $7.00
  • Grilled Fish (350gm) $25.90
    • Hoki grilled with lemon garlic butter, served with chips and green salad
  • Seafood Platter $25.90
    • Curmbed prawns, Salt & Pepper Squid, Battered Mussels, Battered Hoki Fish, Garlic Bread
  • 2 pieces of garlic breads $4.00
  • Mutton Biryani Family Pack (For 4-5 people) $40.50
  • Onion salad $2.50
  • Veg Korma $10.50
    • Mix vegetables cooked with cashew and almond gravy
  • Chicken Jalfrezi $10.50
    • Pieces of boneless chicken sauté with onions, capsicum and onion gravy
  • Mango Chicken $10.50
    • Boneless chicken cooked with spices in an onion and mango gravy
  • Mango Chutney $1.50
  • Mooli Ka Paratha $4.50
  • Paneer Paratha $5
  • Lunch roast $8.90
    • A slightly smaller serve of our popular roast meal
  • Yorkshire puddings $0.80
  • Chicken snack $3.90
    • 1 piece of chicken, 2 potatoes
  • Pork / Beef $40 / kg
    • min, 200g
  • Vegetarian S$8/M$11/L$14
  • Lamb shanks Please ask for price
  • Chicken combo $8.90
    • 2 pieces chicken, 4 potatoes and any can
  • -Each 3 $2
  • French Fries** $7.5
  • Long Macchiato $4.0
  • Gluten Free toast (x2) $1.5
  • Cappuccino $4.0
  • - Avocado & Mushroom $15.5
  • Free-range bacon $5.0
  • Soft drink Coke, Diet Coke, Lemonade, Tonic, Soda $3.5 med - $5.0 lge
  • Volume 1 Main course All $12.5
  • Chicken Schnitzels $8.90
    • Crispy schnitzel with aioli sauce, side of fries or salad.
  • NZ Hoki $8.90
    • 2 Battered Fillets, regular French fries, tartare sauce.
  • Chicken Wrap $9.90
    • Sliced chicken, fresh salad with garlic aioli and sweet and sour sauce in a tortilla wrap.
  • Crispy Chicken $8.90
    • Crispy chicken patty, fresh salad, grated cheese with mayonnaise on a premium bun.
  • Snapper Wrap $9.90
    • Battered tarakihi fillet, fresh salad with garlic aioli and sweet and sour sauce in a tortilla wrap.
  • Hawaiian Gourmet Burger $11.90
    • Premium handmade a beef patty, fresh salad with pineapple and cheddar cheese, homemade mayonnaise and BBQ sauce on a premium bun.
  • Seafood Salad $7.90
    • Premium salad, 1 crab stick, 1 prawn, 1 salted and pepper squid ring.
  • French Fries Large $5.50
  • Fungus salad $6.80
  • Pork belly $12.80
    • Eastern style pork belly, cabbage and rice
  • Vege salad $6.80
  • -Add pork mince $2.00
  • -Chicken $12.80
  • -Add pork mince $2.00
  • Bibimbap
    • Chopped shii-take, carrot, bean sprout, fungus, spinach, kimchi and fried egg with spícy on rice
  • Chongqing noodle (VG) $11.00
    • noodle in spicy soup
Vin Alto

Vin Alto

location

Address

424 Creightons Road, Clevedon, Auckland

phone

Phone

092928845

email

Email

None

clock

Opened hours

12:30 PM to 4:30 PM (Sun), Mon, Tue, Wed, Thu, Fri & Sat Closed
price range

Price

$50+

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Italian , Mediterranean

features

Features

Cash

Location
424 Creightons Road, Clevedon, Auckland
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