Vin Alto in Auckland Menu

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Vin Alto in Auckland has no menu available, but can choose from many other options such as Drums or Thighs from Grains Bakery. Eden Kebab offers many options including Served with pita bread or turkish bread and Sauces: Garlic Yoghurt Tomato, Mayonaise, Sweet Chilli, BBQ, Hot Chilli, Mint. Fast Horse includes a wide range like Fast Horse Special Chow Mein or Fast Horse Special Fried Rice. Simply Kiwi and Simply French from . Crepes A Go Go offers Ellice Cafe and Muesli.

Nearby Sample Menus

John dory, balsamic lentils, cauliflower puree $38.00
Rocket & parmesan $11.00
Scampi cocktail, avocado, lime, ancho poblano pepper $28.00
Brassicas bowl, habanero mustard, chestnuts $16.00
Te matuku bay, waiheke island - each $5.50
Agria potato & smoked butter mash $8.00
Oyster shooter - with or without vodka $6.00
Kingfish ceviche, leche de tigre, kumara $19.00

Crispy Fried Artichokes $14
Watermelon Salad $14
- basil, pumpkin seed, lime & vanilla vinaigrette
Tomahawk Scotch Fillet $11 per 100g
Roast Chicken $32
- mash, peanut slaw & jus
Espresso Semifreddo $16
- honeycomb & chantilly cream
Tempura with Miso Mayo & Lemon (6 or 12) $24 / $44
Selection of Olives $10
Green Apple, Wasabi Granita (6 or 12) $22 / $42

Chicken $5.80
Fish $3.00
Bbq Pork $13.50
Scallops $17.00
Banana Fritter $2.80
Hot Dog $2.60
Prawn $17.00
Combination Meats $14.50

-Lamb $17.50
-Prawns $20.50
-Beef, pork or chicken $16.00
-Beef, pork or chicken $16.00
●Pad Kra Prao
- Stir fried with fresh chilli, garlic, basil, bean, capsicum and oyster sauce
-Prawns $9.50
-Beef, pork, lamb, squid, chicken $15.00
●Kra Ta Rorn
- Stir fried with onion, broccoli, cauliflower, tomato, mushroom, carrot, oyster sauce served on sizzling plate

Black Pepper Beef $12.00
Special Pork & Noodles with Coconut Cream $13.50
Black Pepper Chicken $12.00
Deep Fried Wontons $5.50
Special Steamed Rice Roll & Pork $13.50
Special Grilled Pork Patties $12.00
Combination Seafood $12.00
Chef's Special on Rice $13.50

Seasonal veges $9.00
Peanuts $5.00
-Lamb mince & egg $14.00
We say mo: mo:
- With sesame & coriander sauce
-Pulled pork $7.00
Hariyo bhatmass (edamame beans) $6.00
-Add egg $9.00
-Chicken $12.00

Chicken $10.5 / $12.5
Lamb $8 / $10
Falafel x4 $5.00
price: regular/large
Falafel $10 / $12
Mix $10.5 / $12.5
Lamb $5.00
Chicken $8.5 / $10.5

Prosciutto Salad $17
- grilled endive, caramelised pear, walnut and blue cheese
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Pichi Pachi $13.50
- vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Scotch Fillet $36
- served with white bean puree, fire roasted capsicum and red wine sauce
Waiatarua $18.50
- tomatoes and mozzarella
Semifredo $13.50
- ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
Waitakere $26
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
Lil' Huia $22
- Smoked chicken, cranberry and brie

-Special Omelette $17.5
- Sweet Corn, Onion, Mushroom, Chicken, Cheese, Toasted Ciabatta A Relish
-Ham, Cheese, Tomato A Relish $14.5
Hash Brown $3
Chicken Taco $12.5
- Grilled Chicken, Mixed Green Salad, Roast Pepper A Coriander Salsa & Sour Cream
Egg on Toast $5.5
- Cooked Your Way
-Bacon & Spinach $15.5
Kitchenette's Hotcakes $16.5
- Crispy Bacon, Seasonal Fruits, Maple Syrup, Whipped Cream & Mix Berry Compote
Avocado $3

Roti canai $2.50
- Per piece
Ginger chicken or beef $18.00
- Chicken / beef pieces stir fried with ginger & vegetables
Rendang chicken on rice / Curry beef on rice $11.90
Gado gado (mixed vege with satay sauce) $18.00
- Boiled mixed vegetables and bean curd topped with special satay sauce
Sambal chicken $18.00
- Stir fried of chicken (bone in) with shrimp paste chilli sauce pieces
Fish head (ling fish collar) vermicelli soup $18.00
Rendang chicken, beef and lamb $18.00
- Choice of chicken (bone in), diced boneless beef or lamb cooked in rich malaysian style curry paste
Malay deep fried tofu $18.00
- Deep fried bean curd garnished with shredded vege topped with crushed peanut and sweet & sour sauce

Paneer kadai $15.00
- Mouth-watering combination of paneer, capsicum, onion and tomato gravy
-Kadai (GF) (PF) (DF)
- Curry with capsicum and spices
Garlic naan $3.50
Butter naan $3.00
-Mughal (GF)
- Slow-cooked in indian spices from the mughal empire
Saag paneer $14.00
- Spinach cooked with home-made cottage cheese
Chicken tikka masala (SD) (GF) $15.50
- Spiced infused boneless chicken gravy
-Butter (GF)
- Authentic ground spices and tomato gravy

Pecan Tart $12.00
- A sweet pastry tart shell loaded with pecans and butterscotch filling served salted caramel ice cream
Trio of ice cream $11.50
- Chocolate berry, vanilla, on brandy disks with chocolate and berry sauce, whipped cream
Chocolate Demise $12.90
- Layers of rich moist chocolate cake with dark chocolate mousse and light chocolate mousse served with chocolate ice cream and fudge sauce
House Pate $14.90
- Chefs classic brandy and duck liver pate with brie, crostini and caramelized onion chutney
-Seasonal vegetables / Fries with tomato sauce and aioli $8.00
Cheeses board $25.90
- New Zealand assorted cheese served with preserved figs, chutney. fresh fruit and crackers selection
-Fish and chips $15.00
- Crumbed snapper pieces served with fries and tomato sauce
-Add chicken extra (gf) $5.00

Gang keow goong, pla meak $24.50
- Green curry of prawns or squid with coconut milk, bamboo shoots and sweet basil
Kao pao $1.50
- Steamed Jasmine Thai rice
Goong rad prik $25.50
- Grilled king prawns smothered in a sweet chilli and garlic sauce.
Larb gai, or neua $20.80
- Spicy chopped chicken or beef salad with chilli powder, onions and lime juice
Angel wings $10.80
- Boneless chicken wings stuffed with ground pork, vermicelli noodle, vegetables, served with sweet chilli sauce
Tom kha pla $8.00
- Spicy and sour fish fillet, mushrooms, sweet chilli with galanga and coconut milk
Yam goong $22.90
- Steamed Prawn Salad, spring onion red onion Tomatoes and coriander
Tom kha gai $8.00
- Spicy and sour chicken fillet, mushrooms, sweet chilli with galanga and coconut milk