Vin Alto in Auckland Menu

Amritsari Kulcha $9.99 pl
Aloo Prantha $7.00 pl
Butter Paneer $13.99
- Tandoori cottage cheese pieces cooked in creamy tomato gravy
Plain Dosa $6.99 ea.
Boondi Ladoo $15.00 kg
Veg. Fried Rice $11.99
Paneer Prantha $9.99 pl
Lamb Masala $11.99
- Lamb cooked in a tomatoes, onion & capsicum medium to hot curry

Roasted beetroot and Feta N/A
Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar
Thai Chicken Twist $15.50
- Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
Scallops $17.50
- Grilled with bacon and Japanese tare dressing, spring onions
Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
- In a crispy batter, fries and garlic aioli

Sichuan Fish $30.00
Peking Duck $55.00
Steamed Blue Cod / Steamed Clam with Garlic & Vermicelli / Steamed Oyster with Garlic & Vermicelli Seasonal Price
Pork Spare Ribs in Peking Sauce / Pork Spare Ribs in Zhen Jiang Style / Pork Spare Ribs with Garlic / Pork Spare Ribs in Plum Sauce / Salt & Pepper Pork Spare Ribs $28.00
Soya Sauce Chicken $14.00 / $28.00
Young Chow Fried Rice / Salted Fish & Chicken Fried Rice / Combination Fried Rice / Special Fried Rice / Chicken Fried Rice / Chicken with Pineapple Fried Rice $10.00
Depp Fried Scallops / Deep Fried Prawns $12.00
Lemon Chicken $25.00

26. Yum
- Spicy Thai salad served with chilli, cucumber, tomato, red onion, coriander, lemon juice and Thai herbs
45. Pad Kra Prow Goong or Talay $16.90
- Prawns or mixed seafood sauteed with spring onion, bamboo shoot, vegetables, basil leaves and chilli
16. Wonton Soup $8.00
- Minced prawn and chicken dumpling in clear soup
55. Golden Crispy Chicken $18.90
- Sliced chicken breast marinated with pepper and Thai herbs and served with sweet and sour dipping sauce
Sticky Rice $2.00
1. Money Bags (4 Pieces) $7.00
- Deep-fried minced prawn, chicken, corn and pea parcels in wonton casing
52. Pad Kra-prow $18.90
- Stir-fried with bamboo shoot, basil, bean, mushroom and chilli
Chicken / Beef / Tofu $13.90

Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast

$5.00 (Regular)
LEMON CHICKEN (Boneless) $22.00
- Boneless marinated deep fry chickens serve on the secret recipe lime sauce
$22.00 Large
MINCE TOFU (homemade tofu) $24.00
- The homemade soya tofu serve with sauce which cooked in dice chicken, mushrooms and shrimps, garnish with spring onion and coriander
RENDANG CHICKEN ON RICE $13.00
CURRY BEEF ON RICE OR ROTI $13.00
BUITER PRAWNS $32.00
- Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the banana prawns
$18.00 Large

Slow roasted pulled pork and BBQ $8.50
Crispy cajun wedges (V) $6.00
- Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
Cheese and tomato with grilled corn and homemade salsa $8.00
Cheesy jalapeno bites $6.00
- Crispy cheese and jalapeno balls served with sour cream dip
Chilli nachos $10.00
- Homemade nachos covered in beef chilli and melted cheese
Nachos and dip(V) $5.00
- Homemade nachos served with a homemade salsa
1/2 kilo chicken wings $10.00
- Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
Breads and chips $7.00
- A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus

A) vegetarian(cheese, spinach, mushroom)
bacon & egg & beans on toast $12.50
chicken salad $9.20
special breakfast $13.50
- (bacon, egg, beans hash brown, tomato)
B) ham(cheese, ham)
bacon & egg on toast $11.50
egg on toast $7.20
- (brown or white or focaccia bread) (poached, scrambled or fried)
bacon on toast $8.90

Toasted sandwiches (up to 3 fillings: ham, cheese, tomato, bacon, onion and pineapple) $2.50
Egg burger $5.00
Hawaiian burger $4.50
Potato fritters $1.00
Texas roll $4.00
Cordon bleu $3.50
Bacon & egg $5.00
Nuggets- pce $0.50

Paneer Makhani $9.99
- Paneer cubes cooked in onion & rich creamy tomato gravy.
Half $10.00
Full $16.50
Papadums (2pcs) $1.00
- Two mildly spiced crispy wafers made from lentil flour
Main Course:
- Butter Chicken, Lamb Roganjosh, Beef Madras or Veg Korma, Served with Rice, Naan Bread, Pappadoms & Raita
Paneer Malai Methi $9.99
- Home made cheese cooked with fenugreek in cashew nut base.
Bombay Aloo $9.99
- Deep fried potatoes cooked with spices.
Raita $2.50
- Cucumber & Yogurt

Mbs 7+Wagyu Rump Steak * $39.5
- 250g
House baked Loaf $8.5
- House baked Loaf (V)
Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15

Nearby Sample Menus