Vin Alto in Auckland Menu

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Vin Alto in Auckland has no menu available, but can choose from many other options such as Drums or Thighs from Grains Bakery. Eden Kebab offers many options including Served with pita bread or turkish bread and Sauces: Garlic Yoghurt Tomato, Mayonaise, Sweet Chilli, BBQ, Hot Chilli, Mint. Fast Horse includes a wide range like Fast Horse Special Chow Mein or Fast Horse Special Fried Rice. Simply Kiwi and Simply French from . Crepes A Go Go offers Ellice Cafe and Muesli.

Nearby Sample Menus

So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>

Fish of the Day $22.00
- Curry pumpkin puree, steamed bok choy, orange rhubarb, tom yum eggplant, sesame seed vinaigrette
Steamed Japanese Rice $4.00
Hot Lade Chowder $18.00
- Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
Toasted Sisig Seafood Sushi $19.00
- Grilled-pulled snapper, prawn & arrow squid, tuna & salmon sashimi, buffalo yoghurt, toasted rice nori sesame
Pork and Prawn Quesadillas $28.00
- Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara
Kushi-Yaki $18.00
- Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
Fish of the Day _____ $36.00
- Orange rhubarb compote, chili aubergine cucumber dill risotto, sesame vinaigrette
Chiko's Fish & Chips $22.00
- Sabzi battered fish of the day, sambal aioli, homemade pickle, agria potato chips

Sides
Turkish eggs $18.00
- Poached eggs w' baba ganoush, yoghurt, hot chilli butter, toast
Gluten free gooey chocolate mousse cake $50.00
Cookies $4.00
- Ginger & pomegranate, molasses snaps & pecan, oat & chocolate chip
Autumn crumble $13.50
- Seasonal fruit topped w' crumble mix, served w' creme fraiche
Cassoulet $18.00
- W' chorizo, cannellini beans fried egg, toast
Sardine $19.00
- Pan fried sardines on toasted sourdough w' poached egg, slow roasted tomato, watercress, pickled vegetables, lime aioli & vanilla balsamic
-scrambled w´ toast $12.00

Eggs benedict (W) (G) (N) $18.80
- Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
Fries with lemon pepper seasoning and smoked paprika aioli $7.00
Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
Bruschetta with prosciutto, tomato and basil $13
Open minute steak (N) $21.50
- 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
Tempura beer battered fish and chips (D) (N) $23.50
- Soljans own tartare sauce, lemon wedges and a petite side salad
Garlic and sesame prawns $13

Beef filet with black peppers $12.00
Black fungus in vinegar $8.00
Pork & chinese cabbage M $10 / L $14
Shredder potato in sauce $6.00
Mixed seafood & chicken M $12 / L $16
Deep fried prawns with chili poppers $28.00
Fried scampi with chilli poppers $38.00
Soup noodles with egg and tomato $12.00

Spanish omelette, shaved parmesan $11
Baked polenta, crispy kale, mushroom, truffle $8
Meyer Lemon cremeux, pears, thyme $12
Salted fish croquette, gribiche $7
Grilled broccoli, bravas sauce, slivered almonds $6
Lamb rump, aubergine, broad beans, natural yoghurt $24
Lamb pinchos, walnut tarator $13
Sesame crusted beef kofta, tzatziki $10

Chopped Avocado & Edamame, sea salt, olive oil $5.0
Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
Seasonal Soup(GF) $14.00
Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50

Boston butt pulled pork $10.00
“PHILLY CHEESE BRISKET” $15.00
- Chopped brisket, melting cheese, hot pickles
ICE CREAM $9.00
- Buffalo yoghurt & hone
BRISKET TACO $7.00
- Avocado, jalapeno
Peruvian chicken $24.00/ $36.00
- half/whole
CLAMS & TUATUA $15.00/ $28.00
- Steamed in cider, bacon broth
16 hour smoked beef brisket $14.00
Add on’s $2.00

SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)

Pork
SANDWICH COMBO $9.00
Medium $9.00
Small $11.00
Quarter $5.00
Meat of your choice
Large $18.00
All rolls or sandwiches served with meat of your choice, salad, hot gravy and sauce of your choice

Beef and Reef $38.00
- Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
New Zealand Cheese selection $23.50
- Brie, blue or cheddar / Crackers, quince paste, grapes and dried fruit 1 cheese $10.50 /2 Cheeses $17.50 /3 Cheeses
Chocolate Fudge Brownie $13.00
- Served with vanilla Ice cream and saffron custard
Sides
- Chunky Fries, salad Green, grilled vegetables, steamed seasonal vegetables, sautéed mushrooms/A
Creamy Mushroom Pasta $16.00
- Creamy fettuccini with mushroom, spinach and cheese
Extra Sides $7.00
- Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day
Grilled Lamb Rack $36.00
- Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
Dessert of the day $14.00
- Changes daily, Chef's choice dessert

Cold Tofu with Preserved Eggs $9.80
Pork Wonton Soup $7.80
Braised Pork on Rice $9.80
Dry Noodle and Pork Mince Topping $9.80
Fried Sheng-Jian Pork Buns $9.00/8
Fresh Raw Scampi-Size 3 (pre-order) $128.00/25
Stir Fried Rice Cake with Cabbages and Pork $10.00
Traditional Shanghai Chicken $16.80

Breakfast #1 n/a
- French Toast
Breakfast #4 n/a
- Egg Omelette
Breakfast #2 n/a
- Big Breakfast
Breakfast #5 n/a
- Toasted Bagel
Breakfast #3 n/a
- Egg Benedict

FRENCH TOAST
- 2 Slices served with maple syrup
TOASTED BAGEL OR CROISSANT OT ENGLISH MUFFIN OR FOCACCIA BREAD $6.50
- Jam and cheese
OMELETTES $12.90
- 3 eggs omelette with choice of 2 fillings, served with thick
2 Eggs any style, crisp baconm grilled toamto mushrooms and 2 slices of thick toast $15.00
-Scrambled eggs with salmon, a toasted croissant and avocado $16.50
With Bacon
EGGS BENEDICT
- Toasted english muffins served with poached eggs, spinach and hollandaise
-With bacon $14.70