Vin Alto in Auckland Menu

(GF) - Gluten Free /(HC) - Healthy Choice
Toasted Panini $17.90
- Ham off the bone, seeded mustard, melted cheddar & sea salted fries
Chef’s Soup Of The Day $10.90
- Warm dinner roll & butter
Fish Of The Day $39.90
- Please ask your wait staff for today’s fish
1/2 Dozen Oyster $21.90
- Tempura fried with classic tartare sauce or kilpatrick style
please ask your wait staff for today’s selection
Sunday $29.50
Garlic & Herb Bread (V) $8.90

Add Chicken $4.00
French Toast $18.00
- Almond crusted brioche French Toast, stuffed with grilled apricots & cream cheese then topped with maple syrup, whipped cream & black doris coulis
Chicken B.L.T $22.00
- Marinated chicken, bacon finished with fresh lettuce, tomato and homemade aioli
Smoked Salmon $4.00
Roasted Beetroot & Haloumi Salad $18.00
- Roasted beetroot, honey glazed carrots, almonds, toasted seeds & grilled haloumi served with fresh herbs & a balsamic reduction
Pumpkin and Pine Nut Fettuccini $18.00
Corn Fritters $19.00
- Three corn fritters stacked with bacon, salad, sweet chilli sauce & homemade aioli
Kids Chicken Nuggets & Chips $8.50
- served with tomato sauce

ADD BACON & make it "special"
Vege $14.50
9. Wedges SML $16.50 LRG $18.50
- KAOS made potato wedges served with bacon, spring onion & smothered in melted cheese, topped with sour cream & KAOS salsa
8. Nachos SML $16.50 LRG $18.50
- Spicy beef mix served on corn chips with lashings of sour cream, melted cheese, KAOS salsa and KAOS relish
10. KAOS Home-Made Chips Bowl $8.50
5. KAOS Burgers $18.50
11. KAOS Summer Salads
Burgers, Fish & chips @ KOAS every Friday night $10-$15

Grilled Pineapple $2.00
Paniola $13.90
- Chargrilled grass-fed beef, aged cheddar, streaky bacon, coffee bourbon BBQ sauce & homemade onion rings
Ohdeer $13.90
- Organic prime NZ deer, homemade signature sauce, lettuce, beetroot, red onion, whole grain mustard & aioli
Meat (Lamb & Beef) $5.00
Crispy Cheesy Chicken Bites $12.00
- served w/ chipotle aioli
Calamari Salad $15.90
- Calamari served on a bed of Burgz greens tossed w/ Asian dressing
Oinker $14.90
- Harmony slow roasted organic pork belly, homemade slaw, wholegrain mustard, Burgz special apple relish & aioli
The Zen Hen $12.90
- Chargrilled free-range chicken marinated in chilli, ginger, BB spice mix & mint yoghurt, w/ lettuce, red onion, tomato, cucumber & mango chutney

Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
This is a sample menu, dishes may change with the seasons.

Creamy Mashed Potatoes
Doolan’s Beef Burger (GFO) $19.50
- 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
Sweetcorn Fritters (V) $14.95
- Fresh spinach, sour cream & sweet chilli sauce
Butter Chicken (GF) $19.95
- Long grain jasmine rice & poppadum/Add Roti $3
Tandoori Chicken Taco (GF) $14.95
- Iceberg, mango and lime dressing, cashew nuts
Bangers & Mash (GFO) $18.95
- Vienna sausage served with creamed potatoes, peas & gravy
Battered Market Fish (GFO) $20.95
- Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
Lemon Pepper Calamari (GF) $14.95
- Crispy calamari, lime aioli & mini Caesar salad/Entree

Pizza Bread Sm6-Lg11
- Capriata’s traditional garlic pizza bread
Quattro Stagioni Sm14-Lg20
- Mushroom, ham, salami, prawns
Spaghetti Aglio Olio 13
- Spaghetti with garlic, basil, chilli, and pine nuts, in a virgin olive oil
Gnocchi al Pesto con Pollo 15
- Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
Penne di Pollo 15
- Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
Green Salad 7
- Mixed lettuce, tomatoes, cucumber
Lasagne 15
- Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
Potato Wedges 7
- Seasoned and served with garlic aioli

One extra Item $1.5
Vege Salad $6.5
- Lettuce, apple, tomato,cucumber, and spring onion, with homemade dressing
Vegetarian Spring Rolls $5.5
Stir- Fried Basil Chilli Beef $14
- (Thick egg noodles or rice) Broccoli, Cauliflower, red capsicum, carrot and coriander
Vermicelli Noodle Salad $14
- Grilled Chicken, Pork or beef served with lettuce ,cucumber, carrot, bean sprouts, with peanuts and spring onion in chef's special dressing.
Chicken Satay $8.5
- Grilled Chicken with peanut sauce
Whiskey Roast Duck $15
- (Rice or Thick Egg noodles) Stir Fried roast Duck with Whisky, Chilli, Onion, beans, Capsicum, bamboo shoot and Sweet basil
Thai - Style Vegetarian Noodles (Thick Egg Noodles) $13.5
- Tofu,cabbage, carrot, broccoli, cauliflower, celery and spring onion

Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Large fries $3.50
Cookies & cream mousse $3.50
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Hawaiian $5.00
- Ham, pineapple & mozzarella
Beef and onion $5.00
- Beef & onion topped with mozzarella
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl

Char Yor Chein (three) $8.50
- Deep fried vegetables spring roll
Ginger Melon Salad $20.50
- Gravy sautéed chicken with shredded ginger, herbs, pepper served with fresh garden salad
Khmer Delight $8.50
- Get a taste of sweet sticky rice, fresh fruit drizzled with coconut cream
Ph'lea Sach Ko $22.50
- An authentic salad with sliced raw tender beef mixed with herbs, spices, lemon juice, mint, green garden salad, lemongrass and crushed peanuts
-Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns, Scallops, Roasted Duck and Lamb $19.50 / $22.50
Chartek Oyster
- Sautéed with 9+ kinds of seasonal vegetables and served in dark oyster sauce gravy
Tow Hoo Basil $16.50
- Fried tofu sautéed with 5+ vegetables, chilli and basil leaves
Projet Bang Korng (five) $8.50
- Minced prawn and minced pork wrapped with bacon lightly fried, served with sweet & sour sauce

Soup of the Moment $12.00
- Your friendly wait-staf will inform you of today’s soup
(GF) gluten free option available
-Chicken supreme
Creamy mashed potato $6.50
-Mushroom
·Choose your sauce
Steamed vegetable medley $6.50
-Béarnaise (GF)

Nearby Sample Menus