Vine Eatery & Bar in Waikato Menu

TAPAS & STARTERS TAPAS & STARTERS
  • (These items are designed to share, for two people, we recommend 3-4 plates)
  • Focaccia Bread -In-House, E.V. Olive Oil, Sea Salt $8
  • Bruschetta Nostrana -Prosciutto, Brie, Rocket & Sundried Tomato $13.50
  • Bruschetta Classica -Sundried Tomato, Roasted Garlic, Brie & Prosciutto $13.50
  • Falafel, Cucumber Yoghurt (Gf) (V) $13
  • Scored Olives, Mixed, Marinated & Spicy $9
  • Pâté Chicken Liver W Shaved Toasted Ciabatta $13.50
  • Garlic Prawns, Herb & Caper Butter $13.50
  • Cured Meats W Focaccia, Chicken Liver Pate, Pickles & Olives $19.50
  • Spanish Chorizo, Cider, Caramelized Onion $13.50
  • Beef Cheek Andouille, Smoked Gouda Crust $14
  • Portobello Mushroom, Macadamia, Sundried Tomato & Gorgonzola $14
  • •Croquettes
  • Smoked Lamb & Wild Thyme W Peppercorn & Mint Jus $14
  • Manchego Cheese & Jamon Serrano W Romesca Sauce $14
  • Crispy Roasted Pumpkin & Mascarpone Ravioli W Chimichurri Creme Fraiche $14.50
  • Free Range Pork Belly, Garlic & Chilli Glaze $14
  • Venison Meatballs With A Plum And Sage Sauce $13.50
  • Potatas Bravas (Wedges) W Tomato Salsa (Gf) (Df) $10
  • Panko Crumbed Squid – W Tartare Sauce $13.50
  • Chicken Nibbles Pan Roasted W Tamarind Chilli Glaze $13.50
  • Steamed Mussels W White Wine, Onion & Garlic Buerre Blanc $14
  • Scallop Mornay W Grilled Mozzarella, Smoked Paprika Drizzle $14
  • Clevedon Coast Oysters - 1/2 Doz - Natural, Kilpatrick Or Battered $19
  • Paella Balls, Prawns, Chicken, Squid, Choriazo, Panko Crumbed W Spicy Salsa & Aioli $16
SALADS, RISOTTO, PASTA, PLATTERS & SIDES SALADS, RISOTTO, PASTA, PLATTERS & SIDES
  • •Salads
  • Moroccan Spiced Lamb Salad, Salad Greens, Spiced Pumpkin & Kumara, Tzatzika Dressing $22
  • Caesar Salad Dressed Baby Cos, Grilled Bacon, Parmesan Crouton, Soft Boiled Egg & Anchovies $18.50
  • Sauteed Fig, Walnut, Baby Spinach & Wild Rocket Served Warm W Melted Blue Cheese & Jamon Serrano (Gf) $18.50
  • •Risotto, Pasta, Other
  • Risotto - Mushroom & Truffle (Gf) $17/ $25
  • Risotto - Seared Scallop, Spinach & Chorizo (Gf) $18/ $26
  • Pasta - Smoked Tomato, Bocconcini, Rocket Pesto (V) $17/ $25
  • Pasta - Beef Ragout W Fresh Pappadelle $18 / $26
  • •Soup
  • French Onion W Parmesan Crostini $14.50
  • Seafood Chowder, Vine Style W Salmon Cream Cheese $17
  • Mediterranean Fish Stew, Market Fish, Mussels, Prawns, Squid In Rich Tomato Fish Broth W Char Ciabatta Toast (Df) $19/$29
  • Sampler Platters To Share
  • Vine Sampler - Hot And Cold Meats, Seafood, Cheese,Salad Greens, Pickles, Sauces And Breads $49(2), $69(3), $89(4)
  • •Sides
  • Simple Salad, Dressed Salad Greens, Spanish Tomato, Julienne Carrots & Feta $8
  • Seasonal Vegetables $8
  • Creamy Garlic Mash Potato $8
  • Steak Fries W Garlic Aioli $8
  • Green Beans, Sauté Almonds $8
MAINS, CHEESES & DESSERTS MAINS, CHEESES & DESSERTS
  • •Mains
  • Hawkes Bay Whole Flounder, Delicately Pan Fried, Mixed Green Salad, Seasoned Wedges, Chardonnay Vinaigrette & Gremolata (Df) $35
  • Nz Salmon Fillet Pan Seared W Warm Roast Vegetable Salad, Caper, Herb Oil & Truffle Butter $34
  • Pan Fried Market Fish Fillet, Fennel & Pumpkin Quinoa, Watercress Sauce (Gf) $35
  • Pancetta Seared Organic Chicken Breast, Roasted Bell Pepper, Feta, Olive And Basil Stuffing W Artichoke, Lemon And Rocket Risotto (Gf) $32
  • Venison Denver Leg Steak W Smokey Bacon Choucroute, Saffron Potatoes & Blue Cheese Butter (Gf) $35
  • Venison Osso Bucco, Slow Roasted W Kumara & Ginger Mash, Baby Leeks $35
  • Nz Beef Fillet Portobello Mushroom, Manuka Smoked Bacon, Vine Ripened Tomato & Garlic Mash $36
  • Free Range Pork Belly Slow Roasted W Celeraic & Apple Remoulade, Roasted Beets & Kumara, Apple Cider Jus $35
  • Duck Breast W Smoked Parsnip Puree, Duck Fat Potatoes & Baby Carrots $33
  • Lamb Rack Marinated W Thyme & Rosemary, Gratin Potato, Pea Puree & Red Wine Jus $35
  • Cheeses
  • Oozing Over The Moon Cow Or Goat Camembert Cheese W Port Wine Jelly & Warm Ciabatta $24.50
  • Over The Moon Cheeseboard, Soft Black Truffle, Creamy Blue, Goat W Quince Jelly & Lavosh $19.50
  • •Desserts
  • Vanilla Brulee (Gf) W Citrus Tuile $14
  • Molten Chocolate & Caramel Fondant W Mango And Passionfruit Sorbet & Creme Anglaise $15
  • Sorbet Trio, Cranberry & Blood Orange, Feijoa & Pear, Mango & Passionfruit $14.50
  • Apple Crumble Cheesecake W Cinnamon Creme $14.50
  • Sticky Date Pudding W Butterscotch Sauce & Raspberry Coulis $14
  • Lemon Tart W Vanilla Bean Ice Ceram & Raspberry Coulis $14
  • Affogato Frangelico, Vanilla Bean Icecream & Espresso $15

Nearby Sample Menus

  • Gourmet Sides $8.90
  • -Mac & cheese
  • Sides $6.90
  • -vietnamese mango salad garnish, house-made sweet chilli sauce
  • Angus Eye Fillet $36.90
    • Grass fed
  • -Green peppercorn
  • -Horseradish
  • -English
  • Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
  • Extra Falafel $1.50
  • Moussakka N A
  • Lamb Reg $10.50 Large $14.50
  • Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00
  • Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
  • Veg Zucchini Reg $10.00 Large $14.00
  • Kofta (Lamb Patty) Reg $10.50 Large $14.50
  • Macaroni / Toasted Cheese Sandwich and Fries / Wedges and Bacon $5.00
  • Scrambled Eggs and Bacon on Toast $9.00
  • Eggs Benedict $14.50
    • Your choice of bacon or ham
  • ● Baked Beans and Bacon Stack $9.00
    • With an egg
  • Deluxe Breakfast $19.50
    • 2 eggs, 3 rashers of bacon, tomatoes, hash brown, toast and tea or coffee
  • Pork $7.50
    • Your choice of roll or sandwich. Pork, gravy, salad and applesauce
  • Bacon and Mushroom Roll $8.00
  • BLAT $11.00
    • Bacon, lettuce, tomato, avocado and mayonnaise
  • Wild Red deer carpaccio $22.00
    • Juniper cure, roasted beetroot,toasted hazelnut
  • Brown butter roasted pear $17.00
    • Maple cake ‘n’ ice cream, dulce leche, spiced streusel
  • Taupo beef burger $28.00
    • Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
  • Bistro’s fish and chips $36.00
    • Hand chopped tartare sauce, malt vinegar wafer
  • Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
  • Denver leg of Red deer $42.00
    • Coffee glaze, amaretto, roasted yams
  • Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
  • Yuzu bar $16.00
    • Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
  • Scones, Scrolls & Muffins $4.50
    • Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
  • Bagels & Toasts
    • Plain, Sesame or Parmesan
  • Toasted Muesli $10.50
    • Complete with Plums, Yoghurt & LSA
  • The Refinery ''Reuben'' $13.90
    • Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
  • - Cream Cheese and Jam $6.00
  • Low Carb Plate $14.90
    • Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
  • The Cuban $13.90
    • Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
  • Sardines on Toast $8.00
    • Plain or Hot Pepper - With avocado $11.00
  • Satay $15
  • Duck $5
  • Red Curry $17
    • Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
  • Green curry $17
    • Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
  • Stir fried Chilli paste $17
  • Stir fried Oyster sauce $17
  • Mussaman Beef $19
    • Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
  • Pork $3
  • Chicken Liver Pate $16.5
    • w crostini, baby cucumbers
  • Affogato $13.5
    • w vanilla bean ice cream, liqueur, expresso
  • Chicken & Brie $24.5
    • chicken, bacon, spinach, brie, cranberry
  • Gluten-free bases available $4.5
  • Salmon Fillet $27.5
    • w seasonal salad, ciabatta, scallop
  • Vegan $24
    • pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
  • Margarita $21
    • basil, tomato, basil pesto, mozzarella
  • Side Salad $12
    • w olives, capsicum, tomato, cucumber, feta
  • Cheese Burger $10
    • Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
  • Braised Beef and Cheese Pie $16
    • Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
  • Pulled Pork $10
    • With crisp apple salad, roasted peanuts and sweet apple syrup
  • Sticky Pork Ribs $18
    • Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
  • House Slaw $6.5
  • Fries with bacon salt $6.5
  • Vegetarian $10
    • Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
  • Fish and Chips $18
    • Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
  • *Vegetarian Burger & Fries & Salsa Sauce
  • * All Meals served with Hot Vegetables & Roast Potatoes
  • * Or
  • * Fish Burger & Fries & Tartare Sauce
  • * Rib-Eye Steak (plain or garlic)
  • *BLT (Bacon, Lettuce, Tomato) & Fries
  • *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
  • * The Big Apple Beef Burger & Fries
  • Topping List In-Store $10.00
  • Cheese Pizza $13.00
    • Whonga's special base sauce o- cheese
  • Satay Chicken $23.00
    • Chicken, mushroom, capsicum, onion, peanuts, satay swirl sauce
  • AJ's $19.00
    • Salami, bacon, pineapple, tomato
  • Hawaiian $18.00
    • Double ham, pineapple
  • Porka $21.00
    • Bacon, ham, salami, capsicum, pineapple
  • Pizza Sauces $1.00 extra
    • except Cranberry
  • Camberry + $23.00
    • Cranberry sauce, camembert, chicken, cashew nuts
  • Classic Cheese Large $7.90
    • Tomato sauce, mozzarella, mozzarella, mozzarella
  • Garlic Bread $4.00
  • Combo C $30.00
    • 1 x Favourite Pizzas, 1 x Classic Pizzas, 2 x Any Two Sides for $7
  • Meat Volcano Large $13.90
    • Tomato sauce, salami, capsicum, onion, hot chilli, ham, mozzarella, tomato, sausages
  • Sea Wave Large $10.90
    • Tomato sauce, onion, mussels, clams, squids, shrimps, mozzarella, lemonpepper
  • Comes only in Pan Base
  • Beef Hot and Spicy Large $10.90
    • Tomato sauce, onion, jalapenos, beef, mozzarella, tomato
  • Italian $5.00
  • -Meyer Vintage Gouda (Waikato)
    • 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
  • Chicken Soup $18
    • French onion dumpling and gruyere gratin, truffle, parsnip
  • -Cos leaves, bacon, chive, blue cheese, crouton $8
  • -per 60gm serving $16
  • -Heirloom carrots, Sweetree honey, toasted macadamia $8
  • -French fries, salt and vinegar seasoning - $8
  • -tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
  • -tempura with soy mirin and seaweed salad $24/48
  • -Mixed meat kebab $11.00
  • Vegetarian mixed iskender $16.00
  • Lamb mussakka $21.90
  • Memo lamb or chicken R$17/L$20/F$25
  • -Mixed meat kebab $13.00
  • Falafel kebab $12.00
  • Zucchini burgers $10.00
  • Chicken burger $11.00
  • Baby Cos Salad $8.00
    • With ranch dressing, radish, chives, and parmesan
  • Zealong Black Tea Chocolate $16.00
    • Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
  • Hand Cut Chips $8.00
    • With rosemeary, garlic aioli, and sea salt
  • Semifreddo $16.00
    • A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
  • Zealong Pure Macaron $14.00
    • Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
  • Fish Cake $13.00
    • Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
  • Steamed Vegetables $8.00
    • Selection of seasonal vegetables with a mustard dressing and toasted almonds
  • Caponata $28.00
    • Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
  • Beer battered onion rings $6
    • with sweet chilli sauce
  • The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
  • Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
  • Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
  • Beer battered or pan fried fish of the day POD
  • Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
  • Homemade tartare, aioli or mayo $1
  • Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
Vine Eatery & Bar

Vine Eatery & Bar

location

Address

37 Tuwharetoa Street, Taupo, Waikato, 3330, New Zealand

phone

Phone

073785704

clock

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Gluten Free , Mediterranean , New Zealand , Vegan , Vegetarian , Wine Bar

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
37 Tuwharetoa Street, Taupo, Waikato, 3330, New Zealand