Address
37 Tuwharetoa Street, Taupo, Waikato, 3330, New Zealand
Vine Eatery & Bar in Waikato Menu
Are you the owner? Manage this listing for free.
TAPAS & STARTERS- (These items are designed to share, for two people, we recommend 3-4 plates)
- Focaccia Bread -In-House, E.V. Olive Oil, Sea Salt $8
- Bruschetta Nostrana -Prosciutto, Brie, Rocket & Sundried Tomato $13.50
- Bruschetta Classica -Sundried Tomato, Roasted Garlic, Brie & Prosciutto $13.50
- Falafel, Cucumber Yoghurt (Gf) (V) $13
- Scored Olives, Mixed, Marinated & Spicy $9
- Pâté Chicken Liver W Shaved Toasted Ciabatta $13.50
- Garlic Prawns, Herb & Caper Butter $13.50
- Cured Meats W Focaccia, Chicken Liver Pate, Pickles & Olives $19.50
- Spanish Chorizo, Cider, Caramelized Onion $13.50
- Beef Cheek Andouille, Smoked Gouda Crust $14
- Portobello Mushroom, Macadamia, Sundried Tomato & Gorgonzola $14
- •Croquettes
- Smoked Lamb & Wild Thyme W Peppercorn & Mint Jus $14
- Manchego Cheese & Jamon Serrano W Romesca Sauce $14
- Crispy Roasted Pumpkin & Mascarpone Ravioli W Chimichurri Creme Fraiche $14.50
- Free Range Pork Belly, Garlic & Chilli Glaze $14
- Venison Meatballs With A Plum And Sage Sauce $13.50
- Potatas Bravas (Wedges) W Tomato Salsa (Gf) (Df) $10
- Panko Crumbed Squid – W Tartare Sauce $13.50
- Chicken Nibbles Pan Roasted W Tamarind Chilli Glaze $13.50
- Steamed Mussels W White Wine, Onion & Garlic Buerre Blanc $14
- Scallop Mornay W Grilled Mozzarella, Smoked Paprika Drizzle $14
- Clevedon Coast Oysters - 1/2 Doz - Natural, Kilpatrick Or Battered $19
- Paella Balls, Prawns, Chicken, Squid, Choriazo, Panko Crumbed W Spicy Salsa & Aioli $16
SALADS, RISOTTO, PASTA, PLATTERS & SIDES- •Salads
- Moroccan Spiced Lamb Salad, Salad Greens, Spiced Pumpkin & Kumara, Tzatzika Dressing $22
- Caesar Salad Dressed Baby Cos, Grilled Bacon, Parmesan Crouton, Soft Boiled Egg & Anchovies $18.50
- Sauteed Fig, Walnut, Baby Spinach & Wild Rocket Served Warm W Melted Blue Cheese & Jamon Serrano (Gf) $18.50
- •Risotto, Pasta, Other
- Risotto - Mushroom & Truffle (Gf) $17/ $25
- Risotto - Seared Scallop, Spinach & Chorizo (Gf) $18/ $26
- Pasta - Smoked Tomato, Bocconcini, Rocket Pesto (V) $17/ $25
- Pasta - Beef Ragout W Fresh Pappadelle $18 / $26
- •Soup
- French Onion W Parmesan Crostini $14.50
- Seafood Chowder, Vine Style W Salmon Cream Cheese $17
- Mediterranean Fish Stew, Market Fish, Mussels, Prawns, Squid In Rich Tomato Fish Broth W Char Ciabatta Toast (Df) $19/$29
- Sampler Platters To Share
- Vine Sampler - Hot And Cold Meats, Seafood, Cheese,Salad Greens, Pickles, Sauces And Breads $49(2), $69(3), $89(4)
- •Sides
- Simple Salad, Dressed Salad Greens, Spanish Tomato, Julienne Carrots & Feta $8
- Seasonal Vegetables $8
- Creamy Garlic Mash Potato $8
- Steak Fries W Garlic Aioli $8
- Green Beans, Sauté Almonds $8
MAINS, CHEESES & DESSERTS- •Mains
- Hawkes Bay Whole Flounder, Delicately Pan Fried, Mixed Green Salad, Seasoned Wedges, Chardonnay Vinaigrette & Gremolata (Df) $35
- Nz Salmon Fillet Pan Seared W Warm Roast Vegetable Salad, Caper, Herb Oil & Truffle Butter $34
- Pan Fried Market Fish Fillet, Fennel & Pumpkin Quinoa, Watercress Sauce (Gf) $35
- Pancetta Seared Organic Chicken Breast, Roasted Bell Pepper, Feta, Olive And Basil Stuffing W Artichoke, Lemon And Rocket Risotto (Gf) $32
- Venison Denver Leg Steak W Smokey Bacon Choucroute, Saffron Potatoes & Blue Cheese Butter (Gf) $35
- Venison Osso Bucco, Slow Roasted W Kumara & Ginger Mash, Baby Leeks $35
- Nz Beef Fillet Portobello Mushroom, Manuka Smoked Bacon, Vine Ripened Tomato & Garlic Mash $36
- Free Range Pork Belly Slow Roasted W Celeraic & Apple Remoulade, Roasted Beets & Kumara, Apple Cider Jus $35
- Duck Breast W Smoked Parsnip Puree, Duck Fat Potatoes & Baby Carrots $33
- Lamb Rack Marinated W Thyme & Rosemary, Gratin Potato, Pea Puree & Red Wine Jus $35
- Cheeses
- Oozing Over The Moon Cow Or Goat Camembert Cheese W Port Wine Jelly & Warm Ciabatta $24.50
- Over The Moon Cheeseboard, Soft Black Truffle, Creamy Blue, Goat W Quince Jelly & Lavosh $19.50
- •Desserts
- Vanilla Brulee (Gf) W Citrus Tuile $14
- Molten Chocolate & Caramel Fondant W Mango And Passionfruit Sorbet & Creme Anglaise $15
- Sorbet Trio, Cranberry & Blood Orange, Feijoa & Pear, Mango & Passionfruit $14.50
- Apple Crumble Cheesecake W Cinnamon Creme $14.50
- Sticky Date Pudding W Butterscotch Sauce & Raspberry Coulis $14
- Lemon Tart W Vanilla Bean Ice Ceram & Raspberry Coulis $14
- Affogato Frangelico, Vanilla Bean Icecream & Espresso $15
Nearby Sample Menus
- hollandaise or aioli $2
-
raging bull $18
- open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
- extra eggs $1
-
brioche french toast (v) $15
- real maple, grilled banana, blueberry compote, vanilla bean creme fraiche and crunchy almond praline
- bacon $3
- fish and chips $11
- sour cream $2
-
creamy mushies (v/g) $15
- our famous creamy mushies with kale, sumer cream, five grain toast
- Fried chicken – chimichurri $14
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Fromage blanc tortellini – date – pinenuts $17
- Bourbon ice cream & cola float $10
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Confit duck & cracked wheat salad - barberries - almond cream $20
- Veal bolognese – parmesan polenta – bocconcini $22
- Brocollini - almonds - anchovy crumbs $8
- RasPberry and white chocolate Brulee and shortbread GF $12.00
- 200g Link CHORIZO sausage $10.00
-
Smoked pulled lamb $21.00
- mint yogurt goats cheese dressing, watercress
- 200g PORK ribs, BBQ sauce $15.00
-
Pan fried fish of the day $24.00
- lime hollandaise, avocado Panzanella Salad
-
Warm cheese cornbread $8.00
- with brown butter V
- Barbecue street corn with sweet paprika butter GF $8.00
-
Pulled pork $21.00
- ranch slaw, chefs Texas barbecue sauce
-
Angus Eye Fillet $36.90
- Grass fed
-
Smoked Kahawai & Mussel Chowder $15.50
- Preserved lemon crème fraiche & toasted bread
- -Truffle & parmesan fries
- -BBQ
- -Kumara fries, aioli
- -Rice pilaf
- -Wholegrain
- -Roast garlic
-
Warm chocolate brownie $12
- dark chocolate mousse, raspberry coulis and vanilla bean ice cream
-
Roast duck breast with confit duck leg and puy lentil ragout $33
- duck fat crisps, baby bokchoy, baby carrots and roasting jus[ G F ]
-
Slow cooked beef short rib $32
- crushed new season potatoes, baby carrots, green beans, panko crumbed bacon and onion croquettes and shiraz jus[ G F A ]
-
Cured salmon $14
- crème fraiche, beetroot relish, and toasted ficelle [ g f ]
-
Fries $6
- shoes tring fries w garlic aioli [ g f ]
-
Bacon wrapped chicken roulade with mozzarella and basil pesto $34
- butternut puree, potato gratin , grilled asparagus and chicken jus[ G F ]
-
Garlic prawns and smoked salmon $24
- slow roast tomato, capers, red onion and l emon aioli
-
Crispy twice cooked pork belly $32
- creamy garlic mash, braised red cabbage, green beans and pancetta batons w/ cider jus[ G F ]
-
Meat Lovers $13.50
- Mozzarella, Lamb, Chicken, Pepperoni, Red Onion and Peppers
- Lasagna $15.00
-
Vegetarian of the Mediterranean $13.50
- Feta Cheese, Olives, Sun Dried Tomatoes, Oregano, Avocado and Mozzerella
- Falafel Small $10.50 Lrg $12.50
- Mix Small $9.90 Lrg $12.50
-
Hot Lovers $13.50
- Pepperoni, Capsicum, Jalapenos, Mozzarella, Onion and Dry Oregano
- Mix $12.50
- Extra Meat $5.00
-
Chicken Karahi (spicy) $14.99
- a traditional, spicy North Indian dish made with aromatic spices and capsicum
- -Half $11.99
- all main dishes are served with rice
-
Roti $2.90
- classic Indian flatbread made from wheatmeal flour
-
Mixed Vegetable Pakora $5.99
- crispy battered deep fried vegetables with a spicy, sweet and sour tamarind sauce
- all main dishes are served with rice
-
Tandoori Chicken
- tender chicken marinated in yogurt and spices and cooked on skewers in a traditional tandoor
-
Saagwala $14.99
- delicious boneless chicken, lamb or beef prepared with spinach and carefully selected fragrant spices in a rich sauce
- Curly Fries With garlic aioli. $10.00
-
Homemade Citrus Crumb GF V $14.00
- Seasonal fresh fruit, dollops of thick coconut cream, sprinkled with a nut, seed and date crumb this platter is ideal to share.
-
Chocolate Brownie $10.00
- Topped with warm chocolate sauce and served with vanilla ice cream.
-
Green Shelled Mussels (GF on request) $19.00
- in wine and garlic or chilli and coconut-
-
Oriental Platter $15.00
- Pork dim sims, chicken dumplings, vege dumplings, chicken wontons & prawn twisters with sides of sweet Thai chilli and soy sauce.
-
Honey and Garlic Prawns (GF on request) $14.50
- Flash pan fried prawns served on a salad and topped with crispy noodles.
- Garden Salad $7.00
- Battered Fish & Chips $8.50
- Salmon $4.00
- Add lemon & poppy seed served w/ homemade lemon curd $10.00
- Add icecream & chocolate sauce $12.00
- French Crepes
- Add large $10.00
- Gluten free $1.00
-
Spanish Omelette $13.00
- Includes 3 fillings from our optional extras
-
The Stack $17.00
- Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
-
EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish
- BALSAMIC TOMATO $4.00
-
TOASTED BAGEL AND SPREADS $7.00
- Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
- BACON $6.00
-
WARM WINTER SALAD $14.00
- Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
-
TANDOORI CHICKEN BURGER $18.50
- Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
- CREAMY MUSHROOMS $6.00
- Served with toast & a side of Kasandi
-
Kiwi beef burger $16.50
- 120 gram meat patty, lettuce, tomato, onion, bacon, cheese, BBQ sauce & fries
- -Add white or vogel's toast $2.00
-
BLAT $16.50
- Bacon, lettuce, avocado, tomato, on a toasted bun & fries
- -Add poached egg $15.50
-
Bacon & creamy mushrooms $15.50
- Served on toasted ciabatta
-
Truckies $9.50
- Bacon, egg & hash brown sandwiched between vogel's or white toast
- Served 6:30 am -2 pm
- -Salmon, cream cheese & capers $12.50
-
Apple & Rhubarb Crumble $14.00
- Rhubarb and seasonal apples on an almond meal base topped with a fine crumble and served with vanilla ice cream
-
Chicken Tenders & Fries $15.00
- Homemade crumbed chicken tenders served with sweet chilli & soya sauce
- Fish & chips $12.50
-
Coromandel Mussels $10 1/2 kilo / $19 kilo
- Steamed natural with your choice of fresh lemon or Thai Green Curry
-
Clan Ribs $15 1/2 kilo / $26 kilo
- Pork spare ribs with finger licking BBQ sauce, served with fries
- 1/2 and 1/2 Pizzas only available in large. Gluten free bases available for an extra $3.00. Vegetarian Pizza Available on Request
-
Bacon Buttie $15.00
- Cobb loaf served with sreaky bacon to make your own bacon butties with garlic or plain butter
- Large $25.00
-
Toast $3.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
-
Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
-
Bacon $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
- Red pepper spinach & olives $13.00
- Kids Fries $4.00
- Pancakes $10.00
-
Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
- Plain Salmon OR Bacon Bagel $10.00
-
Nachos $14.00
- Chilli beans, tomato, onion and cheese
-
Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
-
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
-
Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
-
Fries $7.00
- With tomato sauce
-
Kumara Fries $10.00
- With aioli
-
Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
-
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
- Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
- Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
- Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
-
Beer battered onion rings $6
- with sweet chilli sauce
- Bacon N Eggs on toast with roasted tomato or avocado $15
- Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
-
Scoop of chips $5
- with tomato sauce
- Poached Egg vege stack on a kumara roesti with spinach and thyme $16
Vine Eatery & Bar
Phone
073785704
Opened hours
Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 11:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Gluten Free , Mediterranean , New Zealand , Vegan , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
37 Tuwharetoa Street, Taupo, Waikato, 3330, New Zealand
- Waikato Cafe Food Menus
- Waikato Contemporary Menus
- Waikato European Menus
- Waikato Gluten Free Menus
- Waikato Mediterranean Menus
- Waikato New Zealand Menus
- Waikato Vegan Menus
- Waikato Vegetarian Menus
- Waikato Wine Bar Menus
- Waikato Region Cafe Food Menus
- Waikato Region Contemporary Menus
- Waikato Region European Menus
- Waikato Region Gluten Free Menus
- Waikato Region Mediterranean Menus
- Waikato Region New Zealand Menus
- Waikato Region Vegan Menus
- Waikato Region Vegetarian Menus
- Waikato Region Wine Bar Menus