Address
37 Tuwharetoa Street, Taupo, Waikato, 3330, New Zealand
Vine Eatery & Bar in Waikato Menu
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TAPAS & STARTERS- (These items are designed to share, for two people, we recommend 3-4 plates)
- Focaccia Bread -In-House, E.V. Olive Oil, Sea Salt $8
- Bruschetta Nostrana -Prosciutto, Brie, Rocket & Sundried Tomato $13.50
- Bruschetta Classica -Sundried Tomato, Roasted Garlic, Brie & Prosciutto $13.50
- Falafel, Cucumber Yoghurt (Gf) (V) $13
- Scored Olives, Mixed, Marinated & Spicy $9
- Pâté Chicken Liver W Shaved Toasted Ciabatta $13.50
- Garlic Prawns, Herb & Caper Butter $13.50
- Cured Meats W Focaccia, Chicken Liver Pate, Pickles & Olives $19.50
- Spanish Chorizo, Cider, Caramelized Onion $13.50
- Beef Cheek Andouille, Smoked Gouda Crust $14
- Portobello Mushroom, Macadamia, Sundried Tomato & Gorgonzola $14
- •Croquettes
- Smoked Lamb & Wild Thyme W Peppercorn & Mint Jus $14
- Manchego Cheese & Jamon Serrano W Romesca Sauce $14
- Crispy Roasted Pumpkin & Mascarpone Ravioli W Chimichurri Creme Fraiche $14.50
- Free Range Pork Belly, Garlic & Chilli Glaze $14
- Venison Meatballs With A Plum And Sage Sauce $13.50
- Potatas Bravas (Wedges) W Tomato Salsa (Gf) (Df) $10
- Panko Crumbed Squid – W Tartare Sauce $13.50
- Chicken Nibbles Pan Roasted W Tamarind Chilli Glaze $13.50
- Steamed Mussels W White Wine, Onion & Garlic Buerre Blanc $14
- Scallop Mornay W Grilled Mozzarella, Smoked Paprika Drizzle $14
- Clevedon Coast Oysters - 1/2 Doz - Natural, Kilpatrick Or Battered $19
- Paella Balls, Prawns, Chicken, Squid, Choriazo, Panko Crumbed W Spicy Salsa & Aioli $16
SALADS, RISOTTO, PASTA, PLATTERS & SIDES- •Salads
- Moroccan Spiced Lamb Salad, Salad Greens, Spiced Pumpkin & Kumara, Tzatzika Dressing $22
- Caesar Salad Dressed Baby Cos, Grilled Bacon, Parmesan Crouton, Soft Boiled Egg & Anchovies $18.50
- Sauteed Fig, Walnut, Baby Spinach & Wild Rocket Served Warm W Melted Blue Cheese & Jamon Serrano (Gf) $18.50
- •Risotto, Pasta, Other
- Risotto - Mushroom & Truffle (Gf) $17/ $25
- Risotto - Seared Scallop, Spinach & Chorizo (Gf) $18/ $26
- Pasta - Smoked Tomato, Bocconcini, Rocket Pesto (V) $17/ $25
- Pasta - Beef Ragout W Fresh Pappadelle $18 / $26
- •Soup
- French Onion W Parmesan Crostini $14.50
- Seafood Chowder, Vine Style W Salmon Cream Cheese $17
- Mediterranean Fish Stew, Market Fish, Mussels, Prawns, Squid In Rich Tomato Fish Broth W Char Ciabatta Toast (Df) $19/$29
- Sampler Platters To Share
- Vine Sampler - Hot And Cold Meats, Seafood, Cheese,Salad Greens, Pickles, Sauces And Breads $49(2), $69(3), $89(4)
- •Sides
- Simple Salad, Dressed Salad Greens, Spanish Tomato, Julienne Carrots & Feta $8
- Seasonal Vegetables $8
- Creamy Garlic Mash Potato $8
- Steak Fries W Garlic Aioli $8
- Green Beans, Sauté Almonds $8
MAINS, CHEESES & DESSERTS- •Mains
- Hawkes Bay Whole Flounder, Delicately Pan Fried, Mixed Green Salad, Seasoned Wedges, Chardonnay Vinaigrette & Gremolata (Df) $35
- Nz Salmon Fillet Pan Seared W Warm Roast Vegetable Salad, Caper, Herb Oil & Truffle Butter $34
- Pan Fried Market Fish Fillet, Fennel & Pumpkin Quinoa, Watercress Sauce (Gf) $35
- Pancetta Seared Organic Chicken Breast, Roasted Bell Pepper, Feta, Olive And Basil Stuffing W Artichoke, Lemon And Rocket Risotto (Gf) $32
- Venison Denver Leg Steak W Smokey Bacon Choucroute, Saffron Potatoes & Blue Cheese Butter (Gf) $35
- Venison Osso Bucco, Slow Roasted W Kumara & Ginger Mash, Baby Leeks $35
- Nz Beef Fillet Portobello Mushroom, Manuka Smoked Bacon, Vine Ripened Tomato & Garlic Mash $36
- Free Range Pork Belly Slow Roasted W Celeraic & Apple Remoulade, Roasted Beets & Kumara, Apple Cider Jus $35
- Duck Breast W Smoked Parsnip Puree, Duck Fat Potatoes & Baby Carrots $33
- Lamb Rack Marinated W Thyme & Rosemary, Gratin Potato, Pea Puree & Red Wine Jus $35
- Cheeses
- Oozing Over The Moon Cow Or Goat Camembert Cheese W Port Wine Jelly & Warm Ciabatta $24.50
- Over The Moon Cheeseboard, Soft Black Truffle, Creamy Blue, Goat W Quince Jelly & Lavosh $19.50
- •Desserts
- Vanilla Brulee (Gf) W Citrus Tuile $14
- Molten Chocolate & Caramel Fondant W Mango And Passionfruit Sorbet & Creme Anglaise $15
- Sorbet Trio, Cranberry & Blood Orange, Feijoa & Pear, Mango & Passionfruit $14.50
- Apple Crumble Cheesecake W Cinnamon Creme $14.50
- Sticky Date Pudding W Butterscotch Sauce & Raspberry Coulis $14
- Lemon Tart W Vanilla Bean Ice Ceram & Raspberry Coulis $14
- Affogato Frangelico, Vanilla Bean Icecream & Espresso $15
Nearby Sample Menus
-
Warm cheese cornbread $8.00
- with brown butter V
- Green round beans, smoked butter and almonds GF $8.00
-
Over the moon cheese board, $26.00
- truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
-
Chicken, chorizo, and mushroom hand cut pappardelle $20.00
- basil pesto sauce, parmesan, micro watercress
- 200g Jerk chicken, lime and coriander sauce $12.00
-
Pumpkin and sweetcorn fritters $18.00
- halloumi, basil pesto, watercress V (ADD BACON EXTRA $4)
- Bulgar wheat, Falafels, tomatoes, spinach, hummus, crème Fraiche, lemon citrus dressing V $17.00
-
Southern fried chicken $21.00
- sRiracha apple slaw
-
Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
-
Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
-
Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
-
Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
-
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
-
Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
-
Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
-
Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
-
Mussels $16
- Green Thai Sauce, Crusty Bread
- Focaccia/ Health Bread/ GF Bread $
-
Lamb Shoulder Tortillas $17
- Rasel Hanout, Sour Cream, Hummus
-
Big Spoon Breakfast $21
- 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
- Marinated Mixed Olives, Sundried Tomatoes $8
- Avo, Goats Cheese, Hollandaise $4
- Ham + Cheese Omelette $9.5
-
Ginger Bread French Toast $18
- Rhubarb, Creme Fraiche
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l&P Caesar Salad $18.00
- Crisp cos leaves dressed in caesar dressing, croutons, bacon,parmesan,anchovies and soft poached egg
-
Cheesecake $13
- House made cheesecake ask your wait staff for the chef's creation
-
Mixed Grill $35.00
- A platter made up of onion rings, L&P fish, scallops, ribs, chorizo, mussels, warm bread and dipping sauces
-
Pancakes
- Banana, bacon and maple $15.00, Berry compote, yoghurt and maple $14.00
-
Parmesan Chicken Salad $17.00
- Dusted tenders with salad greens, croutons, preserved lemon and parmesan dressed with avocado oil
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Thai Beef Salad $18.00
- With crispy noodles, cucumber, red onion, carrot and salad greens dressed in coriander soy and ginger dressing
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Big Breakfast $22
- Streaky bacon, steak, hash browns, creamy mushrooms, tomatoes on toasted ciabatta
- Spinach $3.00
- Lamb Small $9.90 Lrg $12.00
- Jalapeno $2.00
-
Fez Chicken Mushrooms $13.50
- Chicken, Mushrooms, Garlic Sauce, Mozzarella and Red Onion
- Lamb Small $11.00 Lrg $13.00
- Falafel Small $10.50 Lrg $12.50
-
Margherita $10.00
- Mozzarella, Oregano and Tomato Base
- All in One Lrg $15.00
- Chicken Small $11.00 Lrg $13.00
-
Peshwari Naan $4.50
- naan stuffed with aromatic spices and nuts
- Basmati Rice $3.50
-
Prawn Malabari $16.99
- creamy coconut based curry with garlic, ginger, capsicum, turmeric and chilli
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Biryani (spicy) $14.99
- tender morsels of chicken with a creamy, spicy blend of onions, ginger, turmeric, aromatic spices and tomatoes cooked with basmati rice
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Butter Prawns $16.99
- prepared in a mildly spiced creamy tomato sauce
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Rogan Josh $14.99
- a kashmiri classic, tender pieces of beef or lamb cooked with garlic, ginger and aromatic spices in a rich tomato sauce
-
Goan Fish Curry (spicy) $16.99
- cooked with aromatic spices in a rich, spicy curry sauce
-
Samosa $5.99
- tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
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Chicken and Bacon Carbonara $27.50
- Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
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Bacon & Mozzarella Bread $13.50
- 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
-
Steak Sandwich $19.00
- 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
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Classic Shrimp Cocktail $14.50
- Crisp Iceberg Lettuce with our own Thousand Island dressing
-
Garlic Prawn Skewers $26.50
- Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
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Kiwi Burger $16.50
- 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
-
Fish & chips $17.50
- Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
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Surf 'N' Turf $34.50
- Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
- ALL $12 each
- Jus $2.00
- Beef Curry $19.00
- Mushroom Sauce $3.00
- FREE sundae Choc, Caramel, Passion fruit
- Crumbed Scallops $13.00
- 12 years and under
-
Sundaes $6.00
- Choc caramel, wild berry, passionfruit
- -Shrimp Avo Cocktail / Teriyaki Salmon / Crumbed Prawn $2.50 each
-
-Mikey Special $15.00
- 1 chicken katsu, 1 pork katsu, 2 karaage chicken
- Miso Free with main
-
-Nigiri Set $23.00
- 2 fresh salmon, 2 today's fish, 1 dashimaki egg, 1 unagi (eel), 1 goma wakame
- -Half $10.50
- -Teriyaki Salmon Don / Fresh Salmon Don $18.00
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-Korokke $2.50 each
- Japanese style croquettes served with mayo & Japanese BBQ sauce
- - Full $13.00
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Little Beef Soul $8.00
- Mini Prime Beef, Salad, Relish, Aioli
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Vegan Vibe $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Avocado, Beetroot, Salad, Relish (Aioli Optional)
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Soul Classic $11.20
- 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli
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Funky Beet $12.20
- 1/3 Lb Ground Prime Beef, Beetroot, Salad, Relish, Aioli
- Crispy Fish Portions $7.50
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Nut Out $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)
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Little Chicken Soul $8.20
- Fresh Chicken Strips, Salad, Relish, Aioli
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Crank’N Cranberry $14.90
- Fresh Breast Of Chicken, Bacon, Camembert Cheese, Cranberry Sauce, Salad, Relish, Aioli
- Add small $6.00
- +Handmade conserves or marmalade $8.00
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Kiwi Lamb Burger $16.00
- w/ halloumi cheese, coleslaw & shoestring fries
- Gluten free $1.00
- Tomato $2.00
- Add large $10.00
- Add lemon & poppy seed served w/ homemade lemon curd $10.00
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Bacon Butty $12.00
- Friend egg, bacon & smoky barbeque relish in a sourdough sandwich
-
Mussel chowder (GFA)(DF) $12.00
- Served with toast
- -With spicy breakfast sausages $16.00
-
Orange, coconut, cranberry chia porridge (GF)(V) $13.00
- With almonds
- -With hash mash $16.00
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Eggs your way on toast (GFA) $11.00
- With a dash of hollandaise
- -Add bacon into the mix $20.00
- -With creamy mushrooms $16.00
- Gluten free bases available please add $5.00
- -crispy pork belly + summer slaw + aioli + apple relish- mini burger style!
- -dinner 225Gm tarakihi $24
-
Canterbury free range scotch fillet…(gf) $35
- W/ smashed tarragon new potatoes, fresh asparagus, buttered carrot puree & charred capsicum w/ homemade jus.
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Nz lamb rump $30
- W/ whole baby new potatoes, green beans and beetroot puree with a blueberry jus.
-
Eowyn’s blessing
- Semi dried tomato, feta, spinach, red onion + dukkah + parmesan.
- -spinach risotto cake + rocket + aioli (v).
-
Nz green lipped mussels
- W/ crusty bread in a rich oyster bay napoli sauce.
- -crispy pork belly + summer slaw + aioli + apple relish- mini burger style!
- Chicken Breast Salad(regular/petita) $11.90 /$9.90
- Roast Beef Pita (regular/petita) $10.90/ $8.90
- Buffalo Chicken Pita (regular/petita) $12.50 /$10.50
- Steak Salad(regular/petita) $11.90 / $9.90
- Very Vegemite $4.00
- Garden (V) Salad(regular/petita) $8.90/$7.90
- Ediballs $3 or $5 for two packs
- The Family Feast $40.00
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Steamed Mussels $14.5
- garlic sauce / crusty bread
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Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
-
Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
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Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
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Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
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Grilled Halloumi $16.5
- orange & pine nut salad
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Fish of the Day
- see our list of daily updates and specials
-
Confit Duck $34.5
- rich orange sauce / minted new potatoes;
Vine Eatery & Bar
Phone
073785704
Opened hours
Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 11:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Gluten Free , Mediterranean , New Zealand , Vegan , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
37 Tuwharetoa Street, Taupo, Waikato, 3330, New Zealand
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