Vine Eatery & Bar in Waikato Menu

TAPAS & STARTERS TAPAS & STARTERS
  • (These items are designed to share, for two people, we recommend 3-4 plates)
  • Focaccia Bread -In-House, E.V. Olive Oil, Sea Salt $8
  • Bruschetta Nostrana -Prosciutto, Brie, Rocket & Sundried Tomato $13.50
  • Bruschetta Classica -Sundried Tomato, Roasted Garlic, Brie & Prosciutto $13.50
  • Falafel, Cucumber Yoghurt (Gf) (V) $13
  • Scored Olives, Mixed, Marinated & Spicy $9
  • Pâté Chicken Liver W Shaved Toasted Ciabatta $13.50
  • Garlic Prawns, Herb & Caper Butter $13.50
  • Cured Meats W Focaccia, Chicken Liver Pate, Pickles & Olives $19.50
  • Spanish Chorizo, Cider, Caramelized Onion $13.50
  • Beef Cheek Andouille, Smoked Gouda Crust $14
  • Portobello Mushroom, Macadamia, Sundried Tomato & Gorgonzola $14
  • •Croquettes
  • Smoked Lamb & Wild Thyme W Peppercorn & Mint Jus $14
  • Manchego Cheese & Jamon Serrano W Romesca Sauce $14
  • Crispy Roasted Pumpkin & Mascarpone Ravioli W Chimichurri Creme Fraiche $14.50
  • Free Range Pork Belly, Garlic & Chilli Glaze $14
  • Venison Meatballs With A Plum And Sage Sauce $13.50
  • Potatas Bravas (Wedges) W Tomato Salsa (Gf) (Df) $10
  • Panko Crumbed Squid – W Tartare Sauce $13.50
  • Chicken Nibbles Pan Roasted W Tamarind Chilli Glaze $13.50
  • Steamed Mussels W White Wine, Onion & Garlic Buerre Blanc $14
  • Scallop Mornay W Grilled Mozzarella, Smoked Paprika Drizzle $14
  • Clevedon Coast Oysters - 1/2 Doz - Natural, Kilpatrick Or Battered $19
  • Paella Balls, Prawns, Chicken, Squid, Choriazo, Panko Crumbed W Spicy Salsa & Aioli $16
SALADS, RISOTTO, PASTA, PLATTERS & SIDES SALADS, RISOTTO, PASTA, PLATTERS & SIDES
  • •Salads
  • Moroccan Spiced Lamb Salad, Salad Greens, Spiced Pumpkin & Kumara, Tzatzika Dressing $22
  • Caesar Salad Dressed Baby Cos, Grilled Bacon, Parmesan Crouton, Soft Boiled Egg & Anchovies $18.50
  • Sauteed Fig, Walnut, Baby Spinach & Wild Rocket Served Warm W Melted Blue Cheese & Jamon Serrano (Gf) $18.50
  • •Risotto, Pasta, Other
  • Risotto - Mushroom & Truffle (Gf) $17/ $25
  • Risotto - Seared Scallop, Spinach & Chorizo (Gf) $18/ $26
  • Pasta - Smoked Tomato, Bocconcini, Rocket Pesto (V) $17/ $25
  • Pasta - Beef Ragout W Fresh Pappadelle $18 / $26
  • •Soup
  • French Onion W Parmesan Crostini $14.50
  • Seafood Chowder, Vine Style W Salmon Cream Cheese $17
  • Mediterranean Fish Stew, Market Fish, Mussels, Prawns, Squid In Rich Tomato Fish Broth W Char Ciabatta Toast (Df) $19/$29
  • Sampler Platters To Share
  • Vine Sampler - Hot And Cold Meats, Seafood, Cheese,Salad Greens, Pickles, Sauces And Breads $49(2), $69(3), $89(4)
  • •Sides
  • Simple Salad, Dressed Salad Greens, Spanish Tomato, Julienne Carrots & Feta $8
  • Seasonal Vegetables $8
  • Creamy Garlic Mash Potato $8
  • Steak Fries W Garlic Aioli $8
  • Green Beans, Sauté Almonds $8
MAINS, CHEESES & DESSERTS MAINS, CHEESES & DESSERTS
  • •Mains
  • Hawkes Bay Whole Flounder, Delicately Pan Fried, Mixed Green Salad, Seasoned Wedges, Chardonnay Vinaigrette & Gremolata (Df) $35
  • Nz Salmon Fillet Pan Seared W Warm Roast Vegetable Salad, Caper, Herb Oil & Truffle Butter $34
  • Pan Fried Market Fish Fillet, Fennel & Pumpkin Quinoa, Watercress Sauce (Gf) $35
  • Pancetta Seared Organic Chicken Breast, Roasted Bell Pepper, Feta, Olive And Basil Stuffing W Artichoke, Lemon And Rocket Risotto (Gf) $32
  • Venison Denver Leg Steak W Smokey Bacon Choucroute, Saffron Potatoes & Blue Cheese Butter (Gf) $35
  • Venison Osso Bucco, Slow Roasted W Kumara & Ginger Mash, Baby Leeks $35
  • Nz Beef Fillet Portobello Mushroom, Manuka Smoked Bacon, Vine Ripened Tomato & Garlic Mash $36
  • Free Range Pork Belly Slow Roasted W Celeraic & Apple Remoulade, Roasted Beets & Kumara, Apple Cider Jus $35
  • Duck Breast W Smoked Parsnip Puree, Duck Fat Potatoes & Baby Carrots $33
  • Lamb Rack Marinated W Thyme & Rosemary, Gratin Potato, Pea Puree & Red Wine Jus $35
  • Cheeses
  • Oozing Over The Moon Cow Or Goat Camembert Cheese W Port Wine Jelly & Warm Ciabatta $24.50
  • Over The Moon Cheeseboard, Soft Black Truffle, Creamy Blue, Goat W Quince Jelly & Lavosh $19.50
  • •Desserts
  • Vanilla Brulee (Gf) W Citrus Tuile $14
  • Molten Chocolate & Caramel Fondant W Mango And Passionfruit Sorbet & Creme Anglaise $15
  • Sorbet Trio, Cranberry & Blood Orange, Feijoa & Pear, Mango & Passionfruit $14.50
  • Apple Crumble Cheesecake W Cinnamon Creme $14.50
  • Sticky Date Pudding W Butterscotch Sauce & Raspberry Coulis $14
  • Lemon Tart W Vanilla Bean Ice Ceram & Raspberry Coulis $14
  • Affogato Frangelico, Vanilla Bean Icecream & Espresso $15

Nearby Sample Menus

  • Pulled pork $21.00
    • ranch slaw, chefs Texas barbecue sauce
  • Mac and cheese balls $12.00
    • truffle mayo
  • Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
  • 200g Jerk chicken, lime and coriander sauce $12.00
  • Pan fried fish of the day $24.00
    • lime hollandaise, avocado Panzanella Salad
  • 200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
  • Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
  • Warm bap V $4.00
  • Salmon $6.00
  • Pancakes $8.90
  • Extra fillings $ 1.80
  • Chicken tenders & curly fries w/ sauce $12.00
  • Al brown swiss cheese / tomato $ 13.50
  • Eggs benedict / bacon $8.90
  • French toast (brioche) $16.90
    • w/ bacon, banana & maple syrup
  • Toasties $ 8.50
    • 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion
  • Wedges $ 4.50
  • GF Burger $ 10.00
  • Sausage $ 1.80
  • Choc or Jam Donut $ 4.50
  • Vege Fritter $ 2.80
  • Spring Curry $ 3.00
  • Prawns $ 2.00
  • Potato Fritter $ 1.50
  • Murgh Biryani $16.00
    • Basmati rice cooked with chicken, special spices and herbs Garnished with dry nuts and herbs
  • Kadai Lamb $16.00
    • Diced lamb cooked in special spices & herbs
  • Chicken Tikka Masala $16.00
    • Boneless chicken pieces marinated overnight in a yoghurt & spices then toasted in a Tandoor & cooked with tomato onion sauce
  • Lamb Vindaloo $16.00
    • The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
  • Vegetable Pakora $6.00
    • Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
  • Kachumber (Chopped Indian Salad) $6.00
  • ·Tandoori Chicken
    • Whole Chicken marinated with yoghurt, Indian spices, and herbs and then cooked in tandoori oven
  • Gosht Biryani $17.00
    • Basmati rice cooked with lamb, special spices and herbs
  • Soup of the Day $11.50
    • with Home Made Garlic Bread
  • Eggs Benedict with Bacon $15.90
    • Home Made Bread with Saute Spinach, Mushroom and Home Made Hollandaise Sauce
  • Meat Ball Linguine Pasta $17.90
    • Tomato Base Meatball, Cheese
  • Scrambled Egg $17.90
    • Home Made Bread, Grilled Tomato and Salad with Salmon
  • Beef Burger $17.90
    • Home Made Burger Patty, Cheese, Bacon, Fried Egg, Mesclin, Tomato, Onion, Avocado with Onion Jam, Fries & Aioli
  • Chez Bean Omelette $16.90
    • Onion with Choice of Three Fillings: Capsicum, Spinach, Ham, Mushroom, Cheese or Feta Cheese with Home Made Bread & Side Salad
  • Fries $6.90
    • Bowl of Ries with Gome Made Aioli or Tomato Sauce
  • Grilled Chicken Pasta $17.90
    • Cream Base Grilled Chicken, Basil Pesto, Parmesan Cheese
  • Snack bowl $10.50
    • Wontons, samosa and spring rolls with chilli sauce and aioli
  • Panini $8.50
    • A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
  • Open chicken sandwich $17.50
    • Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
  • Lamb burger $18.00
    • Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
  • Creamy mushrooms $17.00
    • Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
  • Continental breakfast $11.00
    • Muesli, fruit, yoghurt and toast with spreads
  • Fries $6.50
    • With aioli and tomato sauce
  • Kid´s platter $7.50
    • Chicken nuggets, fries, raisins, ham and cheese
  • Served 6:30 am -2 pm
  • Simply chicken burger $16.50
    • Fresh chicken, lettuce, tomato, onion, brie, garlic mayo & fries
  • Egg florentine $15.50
    • With bacon or salmon
  • Instone full cooked breakfast $18.50
    • Bacon, eggs, mushrooms, baked beans, sausage, fried potato & toasted ciabatta
  • -With bacon $13.50
  • Chips $6.50
    • Spud fries with tomato sauce
  • Toasted bagels
  • Truckies $9.50
    • Bacon, egg & hash brown sandwiched between vogel's or white toast
  • House Baked Breads $15.50
    • with brie, salad greens & chutney
  • Seafood Chowder $20
    • fish, prawns, mussels, shrimps, scallop, crusty bread
  • Spiced Terrikihi Wrap $18.50
    • crunchy slaw, mango chutney
  • Risotto of the Day $24 Vegetarian $22
    • with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
  • Beef Sliders $18
    • Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
  • Fresh Fish of the Day $25
    • Waikato Brew Beer Batter, Agria chips, House tartare
  • Mills Home made Muesli $14.50
    • with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
  • Free Farmed Asian Pork Belly with Apple Slaw $25
    • served on Caramel Sherry Sauce
  • 7 - 1 pm
  • bacon/kransky/chorizo/tomato/eggs 4
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • hashbrown/Smoked salmon
  • Bacon & Eggs Classic $16.50
  • Ham & Cheese Rolls, with Fries or Salad $9.50
  • Seafood Chowder & Toast $18.50
  • Sausage & Fries $9.50
  • Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
  • Kaimai Big Breakfast $21.00
  • Bowl of Fries $7.00
  • Eggs Benedict Bacon or Salmon $18.50/ $21.00
  • Callebaut Dark Chocolate Parfait $17
    • Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
  • -Waimata French Style Blue (Gisborne)
    • A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
  • King Salmon Poke $19
    • With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
  • -Seasonal greens with herb butter $8
  • Volcanic Ciabatta $8
    • Stuffed with garlic jersey mascarpone
  • King Salmon Poke $24
    • With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
  • Crispy Pork Hock $38
    • With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
  • -Délice de Bourgogne (France)
    • A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
  • Paper (Poppadom) $2.50
  • Seekh Kebab $12.00
    • New Zealand Minced lamb marinated in exotic spices cooked in Tandoor
  • Dal Makhani $14.00
    • Black lentils stewed on a slow lire overnight, finished with cream
  • Garlic Naan $3.50
  • Chicken Tikka Masala
    • Tender pieces of boneless chicken, smoked over Tandoor then finished in a classical rich tomato and coriander
  • Tandoori Chicken (Half/Full) $12.00/$18.0O
    • Chicken (with bone) marinated in yoghurt and spices cooked in tandoor
  • Cheese & Garlic Naan $4.50
  • Paneer Saagwala $14.50
    • A lightly spiced fresh spinach puree finished with a dash Fresh Cream
  • Combination Ho Fan $14.50
    • Stir fried thick rice noodle with beef, chicken, and BBQ pork
  • Beef Pot Rice Set $15.50
    • Northeast Asian style beef & turnip cooked in clay pot served with rice & vegetables
  • Ramen Only $14.00
  • Satay Chicken Kebab $9.50
    • Skewered chicken kebabs served with satay sauce
  • Panna Cotta $7.50
    • Creamy sweet panna cotta served with fruit salad finished with a touch of raspberry rice
  • Thai Fish Cake (Spicy) $7.50
    • Savoury Thai style fish cakes served with lemon juice & sweet chilli sauce
  • Banana Parcel & Green Tea Ice Cream $9.50
    • Deep fried banana parcel with a touch of chocolate & raspberry sauce served with green tea ice cream
  • Nasi Goreng (Spicy) $14.50
    • Southeast Asian style curry fried rice with BBQ pork, beef and chicken
  • Dal Makhani $14.50
    • Black lentil slow cooked overnight with spices, tempered with cumin seeds, onions, ginger and garlic
  • - Prawn, Duck $19.90
  • Mixed Seafood $19.50
    • Medley of Prawn, Fish, Mussel and Scallops in onion, ginger and garlic gravy
  • Pan Fried Noodles
    • Pan fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
  • Cashew Nut and Pineapple - Fried Rice $15.90
    • Choice of Vegetable, Chicken, Beef, Pork. Fried rice with Thai herbs, pineapple, basil, vegetables and egg
  • - Choice of: Vegetable, Chicken, Beef, Pork $15.90
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • Chicken Korma $15.50
    • Boneless chicken cooked in a Cashew and Almond gravy – A favourite of royals in India
  • Bacon & Egg English Muffin $3.50
  • Hamburger $3.20
  • Steak & pepper $ 3.30
  • Crab Stick $2.20
  • Pork pastry $3.00
  • Mince $ 3.30
  • Pork Dumpling $2.00
  • Bacon pizza $3.00
Vine Eatery & Bar

Vine Eatery & Bar

location

Address

37 Tuwharetoa Street, Taupo, Waikato, 3330, New Zealand

phone

Phone

073785704

clock

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Gluten Free , Mediterranean , New Zealand , Vegan , Vegetarian , Wine Bar

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
37 Tuwharetoa Street, Taupo, Waikato, 3330, New Zealand