Vine Eatery & Bar in Waikato Menu

TAPAS & STARTERS TAPAS & STARTERS
  • (These items are designed to share, for two people, we recommend 3-4 plates)
  • Focaccia Bread -In-House, E.V. Olive Oil, Sea Salt $8
  • Bruschetta Nostrana -Prosciutto, Brie, Rocket & Sundried Tomato $13.50
  • Bruschetta Classica -Sundried Tomato, Roasted Garlic, Brie & Prosciutto $13.50
  • Falafel, Cucumber Yoghurt (Gf) (V) $13
  • Scored Olives, Mixed, Marinated & Spicy $9
  • Pâté Chicken Liver W Shaved Toasted Ciabatta $13.50
  • Garlic Prawns, Herb & Caper Butter $13.50
  • Cured Meats W Focaccia, Chicken Liver Pate, Pickles & Olives $19.50
  • Spanish Chorizo, Cider, Caramelized Onion $13.50
  • Beef Cheek Andouille, Smoked Gouda Crust $14
  • Portobello Mushroom, Macadamia, Sundried Tomato & Gorgonzola $14
  • •Croquettes
  • Smoked Lamb & Wild Thyme W Peppercorn & Mint Jus $14
  • Manchego Cheese & Jamon Serrano W Romesca Sauce $14
  • Crispy Roasted Pumpkin & Mascarpone Ravioli W Chimichurri Creme Fraiche $14.50
  • Free Range Pork Belly, Garlic & Chilli Glaze $14
  • Venison Meatballs With A Plum And Sage Sauce $13.50
  • Potatas Bravas (Wedges) W Tomato Salsa (Gf) (Df) $10
  • Panko Crumbed Squid – W Tartare Sauce $13.50
  • Chicken Nibbles Pan Roasted W Tamarind Chilli Glaze $13.50
  • Steamed Mussels W White Wine, Onion & Garlic Buerre Blanc $14
  • Scallop Mornay W Grilled Mozzarella, Smoked Paprika Drizzle $14
  • Clevedon Coast Oysters - 1/2 Doz - Natural, Kilpatrick Or Battered $19
  • Paella Balls, Prawns, Chicken, Squid, Choriazo, Panko Crumbed W Spicy Salsa & Aioli $16
SALADS, RISOTTO, PASTA, PLATTERS & SIDES SALADS, RISOTTO, PASTA, PLATTERS & SIDES
  • •Salads
  • Moroccan Spiced Lamb Salad, Salad Greens, Spiced Pumpkin & Kumara, Tzatzika Dressing $22
  • Caesar Salad Dressed Baby Cos, Grilled Bacon, Parmesan Crouton, Soft Boiled Egg & Anchovies $18.50
  • Sauteed Fig, Walnut, Baby Spinach & Wild Rocket Served Warm W Melted Blue Cheese & Jamon Serrano (Gf) $18.50
  • •Risotto, Pasta, Other
  • Risotto - Mushroom & Truffle (Gf) $17/ $25
  • Risotto - Seared Scallop, Spinach & Chorizo (Gf) $18/ $26
  • Pasta - Smoked Tomato, Bocconcini, Rocket Pesto (V) $17/ $25
  • Pasta - Beef Ragout W Fresh Pappadelle $18 / $26
  • •Soup
  • French Onion W Parmesan Crostini $14.50
  • Seafood Chowder, Vine Style W Salmon Cream Cheese $17
  • Mediterranean Fish Stew, Market Fish, Mussels, Prawns, Squid In Rich Tomato Fish Broth W Char Ciabatta Toast (Df) $19/$29
  • Sampler Platters To Share
  • Vine Sampler - Hot And Cold Meats, Seafood, Cheese,Salad Greens, Pickles, Sauces And Breads $49(2), $69(3), $89(4)
  • •Sides
  • Simple Salad, Dressed Salad Greens, Spanish Tomato, Julienne Carrots & Feta $8
  • Seasonal Vegetables $8
  • Creamy Garlic Mash Potato $8
  • Steak Fries W Garlic Aioli $8
  • Green Beans, Sauté Almonds $8
MAINS, CHEESES & DESSERTS MAINS, CHEESES & DESSERTS
  • •Mains
  • Hawkes Bay Whole Flounder, Delicately Pan Fried, Mixed Green Salad, Seasoned Wedges, Chardonnay Vinaigrette & Gremolata (Df) $35
  • Nz Salmon Fillet Pan Seared W Warm Roast Vegetable Salad, Caper, Herb Oil & Truffle Butter $34
  • Pan Fried Market Fish Fillet, Fennel & Pumpkin Quinoa, Watercress Sauce (Gf) $35
  • Pancetta Seared Organic Chicken Breast, Roasted Bell Pepper, Feta, Olive And Basil Stuffing W Artichoke, Lemon And Rocket Risotto (Gf) $32
  • Venison Denver Leg Steak W Smokey Bacon Choucroute, Saffron Potatoes & Blue Cheese Butter (Gf) $35
  • Venison Osso Bucco, Slow Roasted W Kumara & Ginger Mash, Baby Leeks $35
  • Nz Beef Fillet Portobello Mushroom, Manuka Smoked Bacon, Vine Ripened Tomato & Garlic Mash $36
  • Free Range Pork Belly Slow Roasted W Celeraic & Apple Remoulade, Roasted Beets & Kumara, Apple Cider Jus $35
  • Duck Breast W Smoked Parsnip Puree, Duck Fat Potatoes & Baby Carrots $33
  • Lamb Rack Marinated W Thyme & Rosemary, Gratin Potato, Pea Puree & Red Wine Jus $35
  • Cheeses
  • Oozing Over The Moon Cow Or Goat Camembert Cheese W Port Wine Jelly & Warm Ciabatta $24.50
  • Over The Moon Cheeseboard, Soft Black Truffle, Creamy Blue, Goat W Quince Jelly & Lavosh $19.50
  • •Desserts
  • Vanilla Brulee (Gf) W Citrus Tuile $14
  • Molten Chocolate & Caramel Fondant W Mango And Passionfruit Sorbet & Creme Anglaise $15
  • Sorbet Trio, Cranberry & Blood Orange, Feijoa & Pear, Mango & Passionfruit $14.50
  • Apple Crumble Cheesecake W Cinnamon Creme $14.50
  • Sticky Date Pudding W Butterscotch Sauce & Raspberry Coulis $14
  • Lemon Tart W Vanilla Bean Ice Ceram & Raspberry Coulis $14
  • Affogato Frangelico, Vanilla Bean Icecream & Espresso $15

Nearby Sample Menus

  • Combo Deal $5.00
  • Combo Shish (Lamb & Chicken Cubes) Large $16.00
  • Kofta (Lamb Patty) Reg $10.50 Large $14.50
  • Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
  • Kofta (Lamb Patty) Reg $10.50 Large $14.50
  • Lamb & Chips $7.50
  • Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00
  • Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
  • Paddock Favs $8
    • Hand cut chips w rosemary salt & garlic aioli
  • Beef $13
    • Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
  • The Melt $12
    • Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
  • T.A.B $14
    • Smashed avocado, burst vine tomatoes, basil, E.V.O
  • Bacon Buddy $13
    • Streaky bacon, fried egg, tomato relish, aioli
  • Streaky bacon $5
  • Cinny $9
    • Cinnamon bagel w cream cheese & house made lemon curd
  • Gordita $16
    • Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
  • Cider & Bacon $18.00
    • cream & herbs - With either chips or garlic bread (GF without bread)
  • Universal Beef Eye Fillet $34.00
    • 200grams(8oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
  • Crispy buttermilk chicken & mustard mayo $14.00
  • Quesadilla, pulled pork, tomato & jalapeño relish with harissa mayo $12.00
  • Crispy Pork Hock $26.00
    • kumara mash, apple salad & asian dressing
  • Honey & balsamic roasted beetroot, feta & fresh mint $10.00
  • Chocolate mousse, brandy basket & raspberry coulis $11.00
  • Paprika-roast cauliflower, hummus & dukkah - add lamb or chicken $10.00 / $15.00
  • Jelly and Ice Cream
    • Ice Cream served with jelly
  • Carbonara $16.00
    • Bacon, onion and garlic bound in creamy mushrooms and fettuccine
  • Parmesan Chicken Salad $17.00
    • Dusted tenders with salad greens, croutons, preserved lemon and parmesan dressed with avocado oil
  • Creamy mushrooms $3.50
  • Polenta chips $7
  • Scrambled Eggs With a choice of
    • Roasted cumin, feta and baby spinach $12.50 Chorizo, capsicum and gourmet potato $14.50 Smoked salmon, cream cheese and avocado $13.50
  • Cheesecake $13
    • House made cheesecake ask your wait staff for the chef's creation
  • Streaky Bacon $3.50
  • Lamb kofta kebabs $14
    • mint micro salad and tzatziki [ g f ]
  • Fries $8
    • chunky hand-cut fries w garlic a ioli [g f ]
  • OTM creamy blue w honey, pears and walnuts
    • 1cheese $14, 2cheeses $20, 3cheeses $25
  • Roast duck breast with confit duck leg and puy lentil ragout $33
    • duck fat crisps, baby bokchoy, baby carrots and roasting jus[ G F ]
  • Hereford prime scotch fillet (260g) $36
    • hand cut chunky fries with rosemary sea salt, beer battered onion rings, rocket and cherry tomato salad and paris de café butter[ G F A ]
  • Slow roast tomato bruschetta $14
    • feta, pesto, balsamic reduction and olive oil [gfa]
  • Over the moon creamy blue served with honey, pears and walnuts
  • Orange and almond syrup cake $14
    • rhubarb and strawberry compote, toasted almonds and raglan coconut yoghurt[ g f ]
  • Vegetarian Big Breakfast $13.50
    • Half portion available
  • Creamy Mushrooms and Bacon $18.50
    • Served on toasted grain bread
  • Little breakfast $9.00
    • One egg any style on toast with a rasher of bacon and a hash brown
  • Pizza $9.00
    • House made pizza bread, topped with tomato pizza sauce, bacon and cheese and served with fries
  • Cheeseburger Slider $9.00
    • Fresh toasted bun, beef patty, cheese and tomato sauce and served with fries
  • Thunder Crunch Fries $7.50
    • Served with in-house aioli and tomato sauce
  • Farmer's Big Breakfast $21.00
    • Bacon, mushrooms, breakfast sausage, slow cooked tomato, sauteed potatoes, two eggs (scrambled or poached) on toasted grain bread
  • Eggs Benedict $17.50
    • Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with smoked salmon
  • -add chicken $6
  • - Add Bacon $4
  • -Add Salmon $6
  • - Add Bacon $4
  • -small $4
  • Eggs florentine $16
    • poached eggs on potato cakes w wilted spinach and hollandaise
  • Vik's burgers $20
    • Served w fries.
  • -Add Salmon $6
  • Pulled Pork $10
    • With crisp apple salad, roasted peanuts and sweet apple syrup
  • Warm Lamb Salad $18
    • Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
  • Braised Beef and Cheese Pie $16
    • Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
  • BBQ Beef $10
    • BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
  • House Slaw $6.5
  • The House $10
    • Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
  • Garlic Bread $8
    • Warm French stick with garlic butter
  • Cheese Burger $10
    • Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
  • Mexican mince $18
    • Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
  • Toasts gf $6
    • Buttered fruit toast- ricotta- lemon curd
  • Tiger toast $9
    • Melted cheese- ciabatta- marmite
  • Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
  • Bacon and eggs gf $16
    • Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
  • Avocado feta smash on sourdough gf $9
  • Chiken tortilla $9
    • Chiken- avocado- salad
  • Kids acram gf $9
    • Scrambled eggs- rash- roasted tomato
  • Crispy Roast Duck on Rice $13.00
  • Special - 12 Oysters $15.00
  • Snapper $5.50
  • 3 Fish, 2 Hot Dog, 2 Crab Stick, 1 Chips $10.00
  • BBQ Pork Ho Fun $12.00
  • 4 Fish, 12 Mussels, 12 Oysters, $4.00 Chips $30.00
  • 4 Chicken Thighs & Chips $14.00
  • 6 Mussel, 3 Oysters, 3 Scallops and Salad $12.00
  • Laksa w chicken & prawns $18
  • Bacon & eggs w toast $14
  • Beef burger n chips $14
  • Salmon & cream cheese bagel $16
  • Mussel platter $32
    • smoked, marinated, grilled, fritters, battered & mussel pate
  • Thai green curry $24
    • w coconut cream & lime
  • Fish salad $20
    • w crispy potatoes, garlic aioli & spicy dressing
  • MK beef, bacon & cheese on a sour dough bun $19
    • w salad, beetroot, egg, onion rings, garlic aioli & tomato sauce
  • Fries $6.50
    • With aioli and tomato sauce
  • B.L.T & fries $15.50
    • Bacon, lettuce and tomato on toasted ciabatta, with fries
  • Continental breakfast $11.00
    • Muesli, fruit, yoghurt and toast with spreads
  • Second breakfast $19.50
    • Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
  • Battered fish $17.00
    • Battered fillets of gurnard with fries & garden salad
  • Eggs benedict $16.50
    • Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
  • Open chicken sandwich $17.50
    • Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
  • American hotdog & fries $7.50
    • American hotdog with tomato sauce, mustard and cheese, served with fries
  • Steak $6.00
  • Chicken Seasoning $1.00
  • Pineapple $1.00
  • Bacon $6.00
  • Cheese $1.20
  • Crabtick $1.60
  • Squid Ring $0.80
  • Burger Supreme $11.00
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
  • Tempura battered fish & chips $18.50
    • tartare sauce, green salad
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
  • Dunes gourmet burger $17.50
    • ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
  • Arancini (crumbed risotto balls) $17
    • w spinach and mushroom, rocket and pesto
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
  • Bacon tomato pizza $3.50
  • Pork pastry $3.00
  • Steak/cheese & tomato $3.30
  • Butter chicken $ 3.30
  • Mince & Cheese $ 3.30
  • Deep Fried Fish $2.60
  • Steak & onion $ 3.30
  • Hot Dog $2.50
Vine Eatery & Bar

Vine Eatery & Bar

location

Address

37 Tuwharetoa Street, Taupo, Waikato, 3330, New Zealand

phone

Phone

073785704

clock

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Gluten Free , Mediterranean , New Zealand , Vegan , Vegetarian , Wine Bar

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
37 Tuwharetoa Street, Taupo, Waikato, 3330, New Zealand