Address
37 Tuwharetoa Street, Taupo, Waikato, 3330, New Zealand
Vine Eatery & Bar in Waikato Menu
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TAPAS & STARTERS- (These items are designed to share, for two people, we recommend 3-4 plates)
- Focaccia Bread -In-House, E.V. Olive Oil, Sea Salt $8
- Bruschetta Nostrana -Prosciutto, Brie, Rocket & Sundried Tomato $13.50
- Bruschetta Classica -Sundried Tomato, Roasted Garlic, Brie & Prosciutto $13.50
- Falafel, Cucumber Yoghurt (Gf) (V) $13
- Scored Olives, Mixed, Marinated & Spicy $9
- Pâté Chicken Liver W Shaved Toasted Ciabatta $13.50
- Garlic Prawns, Herb & Caper Butter $13.50
- Cured Meats W Focaccia, Chicken Liver Pate, Pickles & Olives $19.50
- Spanish Chorizo, Cider, Caramelized Onion $13.50
- Beef Cheek Andouille, Smoked Gouda Crust $14
- Portobello Mushroom, Macadamia, Sundried Tomato & Gorgonzola $14
- •Croquettes
- Smoked Lamb & Wild Thyme W Peppercorn & Mint Jus $14
- Manchego Cheese & Jamon Serrano W Romesca Sauce $14
- Crispy Roasted Pumpkin & Mascarpone Ravioli W Chimichurri Creme Fraiche $14.50
- Free Range Pork Belly, Garlic & Chilli Glaze $14
- Venison Meatballs With A Plum And Sage Sauce $13.50
- Potatas Bravas (Wedges) W Tomato Salsa (Gf) (Df) $10
- Panko Crumbed Squid – W Tartare Sauce $13.50
- Chicken Nibbles Pan Roasted W Tamarind Chilli Glaze $13.50
- Steamed Mussels W White Wine, Onion & Garlic Buerre Blanc $14
- Scallop Mornay W Grilled Mozzarella, Smoked Paprika Drizzle $14
- Clevedon Coast Oysters - 1/2 Doz - Natural, Kilpatrick Or Battered $19
- Paella Balls, Prawns, Chicken, Squid, Choriazo, Panko Crumbed W Spicy Salsa & Aioli $16
SALADS, RISOTTO, PASTA, PLATTERS & SIDES- •Salads
- Moroccan Spiced Lamb Salad, Salad Greens, Spiced Pumpkin & Kumara, Tzatzika Dressing $22
- Caesar Salad Dressed Baby Cos, Grilled Bacon, Parmesan Crouton, Soft Boiled Egg & Anchovies $18.50
- Sauteed Fig, Walnut, Baby Spinach & Wild Rocket Served Warm W Melted Blue Cheese & Jamon Serrano (Gf) $18.50
- •Risotto, Pasta, Other
- Risotto - Mushroom & Truffle (Gf) $17/ $25
- Risotto - Seared Scallop, Spinach & Chorizo (Gf) $18/ $26
- Pasta - Smoked Tomato, Bocconcini, Rocket Pesto (V) $17/ $25
- Pasta - Beef Ragout W Fresh Pappadelle $18 / $26
- •Soup
- French Onion W Parmesan Crostini $14.50
- Seafood Chowder, Vine Style W Salmon Cream Cheese $17
- Mediterranean Fish Stew, Market Fish, Mussels, Prawns, Squid In Rich Tomato Fish Broth W Char Ciabatta Toast (Df) $19/$29
- Sampler Platters To Share
- Vine Sampler - Hot And Cold Meats, Seafood, Cheese,Salad Greens, Pickles, Sauces And Breads $49(2), $69(3), $89(4)
- •Sides
- Simple Salad, Dressed Salad Greens, Spanish Tomato, Julienne Carrots & Feta $8
- Seasonal Vegetables $8
- Creamy Garlic Mash Potato $8
- Steak Fries W Garlic Aioli $8
- Green Beans, Sauté Almonds $8
MAINS, CHEESES & DESSERTS- •Mains
- Hawkes Bay Whole Flounder, Delicately Pan Fried, Mixed Green Salad, Seasoned Wedges, Chardonnay Vinaigrette & Gremolata (Df) $35
- Nz Salmon Fillet Pan Seared W Warm Roast Vegetable Salad, Caper, Herb Oil & Truffle Butter $34
- Pan Fried Market Fish Fillet, Fennel & Pumpkin Quinoa, Watercress Sauce (Gf) $35
- Pancetta Seared Organic Chicken Breast, Roasted Bell Pepper, Feta, Olive And Basil Stuffing W Artichoke, Lemon And Rocket Risotto (Gf) $32
- Venison Denver Leg Steak W Smokey Bacon Choucroute, Saffron Potatoes & Blue Cheese Butter (Gf) $35
- Venison Osso Bucco, Slow Roasted W Kumara & Ginger Mash, Baby Leeks $35
- Nz Beef Fillet Portobello Mushroom, Manuka Smoked Bacon, Vine Ripened Tomato & Garlic Mash $36
- Free Range Pork Belly Slow Roasted W Celeraic & Apple Remoulade, Roasted Beets & Kumara, Apple Cider Jus $35
- Duck Breast W Smoked Parsnip Puree, Duck Fat Potatoes & Baby Carrots $33
- Lamb Rack Marinated W Thyme & Rosemary, Gratin Potato, Pea Puree & Red Wine Jus $35
- Cheeses
- Oozing Over The Moon Cow Or Goat Camembert Cheese W Port Wine Jelly & Warm Ciabatta $24.50
- Over The Moon Cheeseboard, Soft Black Truffle, Creamy Blue, Goat W Quince Jelly & Lavosh $19.50
- •Desserts
- Vanilla Brulee (Gf) W Citrus Tuile $14
- Molten Chocolate & Caramel Fondant W Mango And Passionfruit Sorbet & Creme Anglaise $15
- Sorbet Trio, Cranberry & Blood Orange, Feijoa & Pear, Mango & Passionfruit $14.50
- Apple Crumble Cheesecake W Cinnamon Creme $14.50
- Sticky Date Pudding W Butterscotch Sauce & Raspberry Coulis $14
- Lemon Tart W Vanilla Bean Ice Ceram & Raspberry Coulis $14
- Affogato Frangelico, Vanilla Bean Icecream & Espresso $15
Nearby Sample Menus
- 6x Chicken Nugget $5.00
- Fresh Snapper(110-120g) $6.50
-
Chicken Box $8.80
- Crispy crumbed chicken breast bites with cheese, BBQ sauce and mayo sauce
-
Hot and Spicy Chicken Burger (Small/Large) $9.50/$12.50
- Crumbed marinated hot chicken breast, lettuce, onion, cheese, bacon, jalapenos, hot chili sauce, onion rings, sweet chili sauce and mayo sauce
- Fish Burger (Small/Large) $6.80/$9.80
-
F $11.00
- 2 hoki, sausages, hotdog, chips
- 6x Oyster (2.50ea) $14.00
- 6x Prawn Twisters (1.20ea) $6.00
-
Curly fries / steak fries $10.00
- w/ sauce
-
Pigeon pack $ 9.00
- w/ fruit / yoghurt / sammie (single filling) / drink / puzzle bag. sammie fillings: ham / cheese / jam / peanut butter / marmite
- Bacon / sausage / tomato / mushrooms $5.00
-
Eggs on toast $13.90
- poached / scrambled / fried
- check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a
- Wedges $7.50
-
Fat pigeon breakfast $21.00
- bacon / eggs / sausages / mushrooms / fried potatoes / ciabatta toast
-
Chicken & mushroom quesadilla $17.90
- served w/ salsa & sour cream
- Dip Platter & Garlic Bread $10.00
-
Chicken Banana $13.50
- Chicken, Mango Chutney, Sour Cream, Banana and Mozzerella
-
Hot Lovers $13.50
- Pepperoni, Capsicum, Jalapenos, Mozzarella, Onion and Dry Oregano
- Mix Small $11.00 Lrg $13.50
- Chicken Small $11.00 Lrg $13.00
- Falafel Small $10.50 Lrg $12.50
-
Meat Lovers $13.50
- Mozzarella, Lamb, Chicken, Pepperoni, Red Onion and Peppers
- Chicken $13.50
-
Beef Scotch Fillet 250g $32.50
- Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
-
Roast Vegetable Fajita $26.50
- Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
-
Cajun Chicken & Bacon Burger $18.50
- Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
-
Classic Shrimp Cocktail $14.50
- Crisp Iceberg Lettuce with our own Thousand Island dressing
-
Rack of Lamb $34.50
- Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
-
Garlic Ciabatta Bread $6.50
- Toasted ciabatta bread rubbed with garlic butter and finished with aioli
-
Trio of Ice-Cream $12.50
- Kapiti ice cream trio topped with chocolate or caramel sauce
-
Fish & Chips $28.50
- Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
-
R2 Drunken Noodle: Pad Kea Maow
- Spicy noodle cooked in chili & sweet basil paste, vegetables and fresh Thai herbs
-
R7 Nasi Goorang Fried Rice
- Fried rice with egg, pineapple and vegetables cooked in yellow curry powder with cashew nuts
-
M6 Pepper & Garlic Stir Fried: Pad Gratiam Prig Thai
- A popular sizzling of meat or seafood or your choice in pepper and garlic sauce topped with coriander, served on base of stream vegetables
-
M2 Stir Fried with Oyster Sauce: Pad Prew Warn
- Stir fried seasonal vegetables in oyster sauce
- Choice of Chicken, Beef or Pork $15.50
-
C4 Royal Peanut : Sweet Peanut Curry $16.90
- Our most popular curry selected from the royal Thai Cuisine recipe, A thick and creamy sauce curry cooked with your choice of meat, sliced onion and coconut milk, sprinkled with kaffir lime leaves
-
C5 Evil Jungle Prince (Hot)
- Traditionally spicy curry with fresh Thai herbs and vegetables, famous dish from northem part of Thailand Without coconut milk
-
R5 Thai Orchid Fried Rice: Kaow Pad Thai Orchid
- Thai Orchid fried rice with egg and seasonal vegetables
- Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
- Workman's steaks Eye $36 / Scotch $34
- Soup of the day served with toast (and again... ask our lovely staff!) $12
- Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
-
Chef's Treat of the week $33
- please ask your waiting staff for details >>
- -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
- All Meals Served With Roast Vegetables
-
Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
- $20.00 Specials
- *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
- * Chicken & Mushroom Fettuccini
- * Fisherman's Basket Selection
- * Rib-Eye Steak (plain or garlic)
- * Crumbed Fish (x1) Chips & Salad (or Eggs)
- $10.00 Specials
- * Roast of the Day with Gravy
-
Vegetable Samosa $6.00
- Crispy deep fried triangular pastry stuffed with potato, peas and nuts
-
Chicken Naan $5.00
- Naan bread stuffed with chopped chicken and spices
- Pappadams (4pcs) $2.00
-
Murgh Angaarey $17.00
- A uniquely flavoured chicken specially, flavoured with dark rum
- Raita $3.50
-
Aloo Mutter $14.00
- Potatoes and peas cooked in Kashmiri style
- -Lamb Rogan Josh, Beef Vindaloo, Butter Chicken, Chicken Korma (Choose any 2)
- -Veg Korma, Aloo Mutter (Choose 1)
- Homemade Stew $10.00
- Scone $3.50
- Soup of the day $8.00
- Muffin $4.00
- Fresh Baked Cookie $3.00
- Beef and Ale Pie $6.00
- Cheese Mouse trap $5.00
- Ploughman Sandwich $6.00
-
House Baked Breads $15.50
- with brie, salad greens & chutney
-
Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.
-
Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
-
Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
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Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
-
Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
-
Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
-
Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
- All meal comes with rice/salad and dips
- Zucchini iskender $15.00
- Peri peri chicken R$17/L$20/F$25
- Lamb mussakka $21.90
- Vegetarian mixed burgers $10.00
- Turkish garlic bread $4.90
- R = Regular size / L = Large size / F = Family size
- Salmon supreme R$17/L$20/F$25
-
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
-
Artisan Bread $10.00
- Warm bread selection with house made dips
-
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
-
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
-
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
-
Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
-
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
-
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
-
Large Breakfast $13.50
- 1 toast, 2 hash browns, 2 eggs, sausage, tomato & bacon
- Fish Burger $6.80
- Cheese Burger, chips with 355ml can Pepsi range $9.00
- Ham & Cheese $4.50
- 5 Chicken nuggets, chips with 355ml can Pepsi range $8.00
- Seasoned Wedges $5.20
- Chips $2.50
- Roast Pork/Roast Beef Meal Small $14.80
- Fish Burger $11
- Apple Shortcake $8
- Chicken Hawaiian Burger $13
- Warm white chocolate pudding $8
- Battered scallops $20
- All desserts are served w cream & ice cream
- Hawaiian Burger $10
- All our burgers are served with fries
- Bacon N Eggs on toast with roasted tomato or avocado $15
- Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
-
Beer battered onion rings $6
- with sweet chilli sauce
-
Breakfast and French Pastries N/A
- Available daily from 9AM
- Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
- Poached Egg vege stack on a kumara roesti with spinach and thyme $16
- Beer battered or pan fried fish of the day POD
- Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
Vine Eatery & Bar
Phone
073785704
Opened hours
Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 11:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Gluten Free , Mediterranean , New Zealand , Vegan , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
37 Tuwharetoa Street, Taupo, Waikato, 3330, New Zealand
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