Vine Eatery & Bar in Waikato Menu

TAPAS & STARTERS TAPAS & STARTERS
  • (These items are designed to share, for two people, we recommend 3-4 plates)
  • Focaccia Bread -In-House, E.V. Olive Oil, Sea Salt $8
  • Bruschetta Nostrana -Prosciutto, Brie, Rocket & Sundried Tomato $13.50
  • Bruschetta Classica -Sundried Tomato, Roasted Garlic, Brie & Prosciutto $13.50
  • Falafel, Cucumber Yoghurt (Gf) (V) $13
  • Scored Olives, Mixed, Marinated & Spicy $9
  • Pâté Chicken Liver W Shaved Toasted Ciabatta $13.50
  • Garlic Prawns, Herb & Caper Butter $13.50
  • Cured Meats W Focaccia, Chicken Liver Pate, Pickles & Olives $19.50
  • Spanish Chorizo, Cider, Caramelized Onion $13.50
  • Beef Cheek Andouille, Smoked Gouda Crust $14
  • Portobello Mushroom, Macadamia, Sundried Tomato & Gorgonzola $14
  • •Croquettes
  • Smoked Lamb & Wild Thyme W Peppercorn & Mint Jus $14
  • Manchego Cheese & Jamon Serrano W Romesca Sauce $14
  • Crispy Roasted Pumpkin & Mascarpone Ravioli W Chimichurri Creme Fraiche $14.50
  • Free Range Pork Belly, Garlic & Chilli Glaze $14
  • Venison Meatballs With A Plum And Sage Sauce $13.50
  • Potatas Bravas (Wedges) W Tomato Salsa (Gf) (Df) $10
  • Panko Crumbed Squid – W Tartare Sauce $13.50
  • Chicken Nibbles Pan Roasted W Tamarind Chilli Glaze $13.50
  • Steamed Mussels W White Wine, Onion & Garlic Buerre Blanc $14
  • Scallop Mornay W Grilled Mozzarella, Smoked Paprika Drizzle $14
  • Clevedon Coast Oysters - 1/2 Doz - Natural, Kilpatrick Or Battered $19
  • Paella Balls, Prawns, Chicken, Squid, Choriazo, Panko Crumbed W Spicy Salsa & Aioli $16
SALADS, RISOTTO, PASTA, PLATTERS & SIDES SALADS, RISOTTO, PASTA, PLATTERS & SIDES
  • •Salads
  • Moroccan Spiced Lamb Salad, Salad Greens, Spiced Pumpkin & Kumara, Tzatzika Dressing $22
  • Caesar Salad Dressed Baby Cos, Grilled Bacon, Parmesan Crouton, Soft Boiled Egg & Anchovies $18.50
  • Sauteed Fig, Walnut, Baby Spinach & Wild Rocket Served Warm W Melted Blue Cheese & Jamon Serrano (Gf) $18.50
  • •Risotto, Pasta, Other
  • Risotto - Mushroom & Truffle (Gf) $17/ $25
  • Risotto - Seared Scallop, Spinach & Chorizo (Gf) $18/ $26
  • Pasta - Smoked Tomato, Bocconcini, Rocket Pesto (V) $17/ $25
  • Pasta - Beef Ragout W Fresh Pappadelle $18 / $26
  • •Soup
  • French Onion W Parmesan Crostini $14.50
  • Seafood Chowder, Vine Style W Salmon Cream Cheese $17
  • Mediterranean Fish Stew, Market Fish, Mussels, Prawns, Squid In Rich Tomato Fish Broth W Char Ciabatta Toast (Df) $19/$29
  • Sampler Platters To Share
  • Vine Sampler - Hot And Cold Meats, Seafood, Cheese,Salad Greens, Pickles, Sauces And Breads $49(2), $69(3), $89(4)
  • •Sides
  • Simple Salad, Dressed Salad Greens, Spanish Tomato, Julienne Carrots & Feta $8
  • Seasonal Vegetables $8
  • Creamy Garlic Mash Potato $8
  • Steak Fries W Garlic Aioli $8
  • Green Beans, Sauté Almonds $8
MAINS, CHEESES & DESSERTS MAINS, CHEESES & DESSERTS
  • •Mains
  • Hawkes Bay Whole Flounder, Delicately Pan Fried, Mixed Green Salad, Seasoned Wedges, Chardonnay Vinaigrette & Gremolata (Df) $35
  • Nz Salmon Fillet Pan Seared W Warm Roast Vegetable Salad, Caper, Herb Oil & Truffle Butter $34
  • Pan Fried Market Fish Fillet, Fennel & Pumpkin Quinoa, Watercress Sauce (Gf) $35
  • Pancetta Seared Organic Chicken Breast, Roasted Bell Pepper, Feta, Olive And Basil Stuffing W Artichoke, Lemon And Rocket Risotto (Gf) $32
  • Venison Denver Leg Steak W Smokey Bacon Choucroute, Saffron Potatoes & Blue Cheese Butter (Gf) $35
  • Venison Osso Bucco, Slow Roasted W Kumara & Ginger Mash, Baby Leeks $35
  • Nz Beef Fillet Portobello Mushroom, Manuka Smoked Bacon, Vine Ripened Tomato & Garlic Mash $36
  • Free Range Pork Belly Slow Roasted W Celeraic & Apple Remoulade, Roasted Beets & Kumara, Apple Cider Jus $35
  • Duck Breast W Smoked Parsnip Puree, Duck Fat Potatoes & Baby Carrots $33
  • Lamb Rack Marinated W Thyme & Rosemary, Gratin Potato, Pea Puree & Red Wine Jus $35
  • Cheeses
  • Oozing Over The Moon Cow Or Goat Camembert Cheese W Port Wine Jelly & Warm Ciabatta $24.50
  • Over The Moon Cheeseboard, Soft Black Truffle, Creamy Blue, Goat W Quince Jelly & Lavosh $19.50
  • •Desserts
  • Vanilla Brulee (Gf) W Citrus Tuile $14
  • Molten Chocolate & Caramel Fondant W Mango And Passionfruit Sorbet & Creme Anglaise $15
  • Sorbet Trio, Cranberry & Blood Orange, Feijoa & Pear, Mango & Passionfruit $14.50
  • Apple Crumble Cheesecake W Cinnamon Creme $14.50
  • Sticky Date Pudding W Butterscotch Sauce & Raspberry Coulis $14
  • Lemon Tart W Vanilla Bean Ice Ceram & Raspberry Coulis $14
  • Affogato Frangelico, Vanilla Bean Icecream & Espresso $15

Nearby Sample Menus

  • All of the following steaks are served on a shallot puree, with one side dish & one sauce of your choice
  • Spanish Rice $22.90
    • Chorizo, mussels, prawns, bell peppers, coriander, lime & chilli oil
  • Breakfast Bruschetta $16.50
    • Smoked bacon, slow roasted tomato, avocado, roquette
  • Smoked T-Bone 400g $38
    • Cold smoked & char-grilled to your liking with chophouse seasoning
  • -BBQ
  • Eggs on Toast $12.90
    • Eggs your way, toasted sourdough
  • -Beef glaze
  • Smoked Kahawai & Mussel Chowder $15.50
    • Preserved lemon crème fraiche & toasted bread
  • Taupo lamb loin $39.00
    • Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
  • Provincial seafood pot au feu $21.00
    • Served with rouille
  • Roast pumpkin and mascarpone tortellini $21.00
    • Sage brown butter, pumpkin seed
  • Free range chicken $38.00
    • Coq au vin’, pearl onions, bacon lardons, parsley crumb
  • Roasted Brussels sprouts $8.00
  • Rustic fries with salt and pepper spice, aioli $8.00
  • Bistro’s fish and chips $36.00
    • Hand chopped tartare sauce, malt vinegar wafer
  • White chocolate and raspberry bread ‘n’ butter pudding, $16.00
    • White chocolate crème anglaise, vanilla ice cream
  • all served with Chips
  • Pancakes $15.50
    • with Bacon, Banana & Maple Syrup
  • Roast Vege, Pesto & Pinenut Quiche $8.50
  • Wedges Work $11.50
    • with Bacon, Cheese, Sour Cream, Sweet Chili & Aioli
  • Beef Nachos $11.50
    • with Cheese & Sour Cream
  • Quiches and Pies
  • •Optional: Side Salad with Quiche or Pie extra $5
  • Salmon, Spring Onion & Cream Cheese Quiche $8.50
  • Seafood Marinara Shrimps, Squid and Mussels. $19.00
  • Roasted Beetroot, Feta, Rocket, Pistachio with a Citrus Dressing. $15.00
  • Chocolate Brownie $10.00
    • Topped with warm chocolate sauce and served with vanilla ice cream.
  • Smoked Chicken Toasted Sandwich $14.00
    • Toasted with camembert, cranberries and baby spinach served with a salad or beer battered fries.
  • Smoked Salmon and Cream Cheese with Fried Capers GF $12.50
  • Green Shelled Mussels (GF on request) $19.00
    • in wine and garlic or chilli and coconut-
  • Homemade Citrus Crumb (Healthy Choice) GF $12.00
    • Seasonal fresh fruit with dollops of thick coconut cream, sprinkled with a nut, seed and date crumb. This platter is ideal to share anytime. 2 person platter $20.00.
  • Rocket, Roasted Pear, Walnut and Blue Cheese or try adding Smoked Chicken $18.00
  • -bacon $4
  • Bacon & eggs $13
    • on toasted ciabatta. Tweak it.
  • -avocado $3
  • Tweak it $3
    • -tomato
  • -Add Toast $6
  • - Add Bacon $4
  • -seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
  • -mushroom $5
  • Spaghetti Mediterrano E $18.50 M $26.50
    • Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
  • Pulled confit duck terrine $24.50
    • Duck leg meat with mushroom and chicken liver pate served with ciabatta
  • Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
    • Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
  • Bruschetta served with fresh vine tomato and a hint of basil $8.50
  • Fettuccine E $19.50 M $29.50
    • Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
  • Chicken Breast Supreme(GF) $34.50
    • Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
  • Vanilla Panna Cotta (GF) $16.50
    • A light silky cream dessert with seasonal fruit
  • Tiramisu $16.50
    • Tiramisu cream resting a masala and espresso soaked sponge
  • Muffin $4.00
  • Cold Pork Pie $6.00
  • Cheese Mouse trap $5.00
  • Homemade Stew $10.00
  • Beef and Ale Pie $6.00
  • Scone $3.50
  • Ploughman Sandwich $6.00
  • Soup of the day $8.00
  • Fish cake $2.00
  • Cheese $2.00
  • Carton of chips $2.50
  • Farmers breakfast $12.00
    • 2 eggs and toast, 2 bacon, 2 sausages, chips or hash brown
  • Fish $2.80
  • Seafood fried rice $12.00
  • Hamburgers $3.50
  • special $6.00
    • 2chips, 2 sausages, 2 chicken nuggets
  • Winter oats (porridge) $11.00
    • Served with fruit
  • Simply chicken burger $16.50
    • Fresh chicken, lettuce, tomato, onion, brie, garlic mayo & fries
  • -Or ciabatta $11.50
  • -Bacon, avocado & cream cheese $12.50
  • Egg florentine $15.50
    • With bacon or salmon
  • Served 6:30 am -2 pm
  • Truckies $9.50
    • Bacon, egg & hash brown sandwiched between vogel's or white toast
  • -Served on toasted ciabatta $14.50
  • Rabbit and Earth Roots $34.00
    • Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
  • Special Homemade Swiss Style Muesli $18.00
    • With grated green apple, orange juice, almonds and strawberries
  • Sweet Vanilla Mascarpone and Honey Comb $18.00
    • Served with orange syrup, walnuts and tuile
  • French Fries $10.00
  • Cooked Breakfast
    • All options include the continental breakfast menu
  • Fish Ceviche $19.00
    • Citrus and Ginger marinated fresh fish Ceviche
  • Trio of Ice Cream $18.00
    • New Zealand Kapiti Ice cream
  • Sides $6.00
    • Smoked salmon, sausages, bacon
  • Aglio Olio Spaghetti $20
    • with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
  • Mills Benny $18.50
    • served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
  • Fabulous cabinet Selection N/A
    • Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
  • Mills Home made Muesli $14.50
    • with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
  • Spiced Terrikihi Wrap $18.50
    • crunchy slaw, mango chutney
  • Spanish Baked Eggs $16
    • in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
  • Scallop, Prawn, Parmesan & Prosciutto Salad $20
    • with a citrus & caper vinaigrette$22.50
  • House Baked Breads $15.50
    • with brie, salad greens & chutney
  • ALOO GOBI $14.00
    • Potatoes and cauliflower and spices cooked together and garnished with fresh herbs.
  • VEG MAKHANI $14.00
    • Mixed vegetables cooked in spices, creamy tomato and butter sauces
  • GOAT HANDI $17.50
    • Diced goat cubes stirred with assorted masalas, yoghurt and cream cooked in special chef’s sauce and spices
  • KUCHUMBER(CHOPPED INDIAN SALAD) $6.00
    • Diced onions, tomatoes, cucumber, coriander…
  • CHICKEN TIKKA MASALA $16.00
    • Boneless chicken pieces marinated overnight in a yogurt and spices then toasted in a Tandoor and cooked with tomato onion sauce
  • PANEER PAKORA $10.00
    • Cottage cheese pieces dipped in spices, chickpeas batter and then deep-fired
  • ACHARI GOSHT $17.50
    • Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
  • SAAG PANEER $15.00
    • Cottage cheese cooked with spinach and spices
  • Pineapple & Shrimp Fried Rice $14.50
    • Southeast Asian flavor fried rice with shrimp & pineapple
  • Kimchi Beef Noodle Pot $16.00
    • Kimchi noodle soup with beef cooked & served in metal pot
  • Vietnamese Chicken Salad $13.00
    • Vietnamese style salad with sprinkle of fresh chilli
  • Salt & Pepper Squid $10.50
    • Deep fried & salt pepper squid
  • Prawn Twister $7.50
    • Deep fried chunky fried prawn twisters with sweet chilli sauce
  • Gyoza $7.00
    • Pan fried dumplings
  • Chicken & Corn Soup $8.50
    • Creamy egg based soup with tender chicken dices and sweet corn
  • Tropical Trifle $8.00
    • Tropical style light mango trifle
  • Salmon (Large 12″/Small 9″) $22/$14
    • Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese
  • Rosemary
  • SALAMI $10
  • Chicken Tenders $8
  • SPAG $10
  • Garlic & Herb $11
  • Kumara Fries $5.5
  • Margherita (Large 12″/Small 9″) $18/$12
    • Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil
  • A $10.00
    • Fish, crabstick, sausage, potato fritter, $2 chips
  • Kiddie $4.50
  • Steak & egg $9.00
  • Crab stick $1.70
  • Sausage $1.80
  • B $10.00
    • Fish, 4chicken nuggets, 4 mini hotdogs, potato fritter $2 chips
  • Cheese $7.50
  • 2 Fish, 2 sausage, 2 potato fritters, $2.5 chips $15.00
Vine Eatery & Bar

Vine Eatery & Bar

location

Address

37 Tuwharetoa Street, Taupo, Waikato, 3330, New Zealand

phone

Phone

073785704

clock

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Gluten Free , Mediterranean , New Zealand , Vegan , Vegetarian , Wine Bar

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
37 Tuwharetoa Street, Taupo, Waikato, 3330, New Zealand