Address
37 Tuwharetoa Street, Taupo, Waikato, 3330, New Zealand
Vine Eatery & Bar in Waikato Menu
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TAPAS & STARTERS- (These items are designed to share, for two people, we recommend 3-4 plates)
- Focaccia Bread -In-House, E.V. Olive Oil, Sea Salt $8
- Bruschetta Nostrana -Prosciutto, Brie, Rocket & Sundried Tomato $13.50
- Bruschetta Classica -Sundried Tomato, Roasted Garlic, Brie & Prosciutto $13.50
- Falafel, Cucumber Yoghurt (Gf) (V) $13
- Scored Olives, Mixed, Marinated & Spicy $9
- Pâté Chicken Liver W Shaved Toasted Ciabatta $13.50
- Garlic Prawns, Herb & Caper Butter $13.50
- Cured Meats W Focaccia, Chicken Liver Pate, Pickles & Olives $19.50
- Spanish Chorizo, Cider, Caramelized Onion $13.50
- Beef Cheek Andouille, Smoked Gouda Crust $14
- Portobello Mushroom, Macadamia, Sundried Tomato & Gorgonzola $14
- •Croquettes
- Smoked Lamb & Wild Thyme W Peppercorn & Mint Jus $14
- Manchego Cheese & Jamon Serrano W Romesca Sauce $14
- Crispy Roasted Pumpkin & Mascarpone Ravioli W Chimichurri Creme Fraiche $14.50
- Free Range Pork Belly, Garlic & Chilli Glaze $14
- Venison Meatballs With A Plum And Sage Sauce $13.50
- Potatas Bravas (Wedges) W Tomato Salsa (Gf) (Df) $10
- Panko Crumbed Squid – W Tartare Sauce $13.50
- Chicken Nibbles Pan Roasted W Tamarind Chilli Glaze $13.50
- Steamed Mussels W White Wine, Onion & Garlic Buerre Blanc $14
- Scallop Mornay W Grilled Mozzarella, Smoked Paprika Drizzle $14
- Clevedon Coast Oysters - 1/2 Doz - Natural, Kilpatrick Or Battered $19
- Paella Balls, Prawns, Chicken, Squid, Choriazo, Panko Crumbed W Spicy Salsa & Aioli $16
SALADS, RISOTTO, PASTA, PLATTERS & SIDES- •Salads
- Moroccan Spiced Lamb Salad, Salad Greens, Spiced Pumpkin & Kumara, Tzatzika Dressing $22
- Caesar Salad Dressed Baby Cos, Grilled Bacon, Parmesan Crouton, Soft Boiled Egg & Anchovies $18.50
- Sauteed Fig, Walnut, Baby Spinach & Wild Rocket Served Warm W Melted Blue Cheese & Jamon Serrano (Gf) $18.50
- •Risotto, Pasta, Other
- Risotto - Mushroom & Truffle (Gf) $17/ $25
- Risotto - Seared Scallop, Spinach & Chorizo (Gf) $18/ $26
- Pasta - Smoked Tomato, Bocconcini, Rocket Pesto (V) $17/ $25
- Pasta - Beef Ragout W Fresh Pappadelle $18 / $26
- •Soup
- French Onion W Parmesan Crostini $14.50
- Seafood Chowder, Vine Style W Salmon Cream Cheese $17
- Mediterranean Fish Stew, Market Fish, Mussels, Prawns, Squid In Rich Tomato Fish Broth W Char Ciabatta Toast (Df) $19/$29
- Sampler Platters To Share
- Vine Sampler - Hot And Cold Meats, Seafood, Cheese,Salad Greens, Pickles, Sauces And Breads $49(2), $69(3), $89(4)
- •Sides
- Simple Salad, Dressed Salad Greens, Spanish Tomato, Julienne Carrots & Feta $8
- Seasonal Vegetables $8
- Creamy Garlic Mash Potato $8
- Steak Fries W Garlic Aioli $8
- Green Beans, Sauté Almonds $8
MAINS, CHEESES & DESSERTS- •Mains
- Hawkes Bay Whole Flounder, Delicately Pan Fried, Mixed Green Salad, Seasoned Wedges, Chardonnay Vinaigrette & Gremolata (Df) $35
- Nz Salmon Fillet Pan Seared W Warm Roast Vegetable Salad, Caper, Herb Oil & Truffle Butter $34
- Pan Fried Market Fish Fillet, Fennel & Pumpkin Quinoa, Watercress Sauce (Gf) $35
- Pancetta Seared Organic Chicken Breast, Roasted Bell Pepper, Feta, Olive And Basil Stuffing W Artichoke, Lemon And Rocket Risotto (Gf) $32
- Venison Denver Leg Steak W Smokey Bacon Choucroute, Saffron Potatoes & Blue Cheese Butter (Gf) $35
- Venison Osso Bucco, Slow Roasted W Kumara & Ginger Mash, Baby Leeks $35
- Nz Beef Fillet Portobello Mushroom, Manuka Smoked Bacon, Vine Ripened Tomato & Garlic Mash $36
- Free Range Pork Belly Slow Roasted W Celeraic & Apple Remoulade, Roasted Beets & Kumara, Apple Cider Jus $35
- Duck Breast W Smoked Parsnip Puree, Duck Fat Potatoes & Baby Carrots $33
- Lamb Rack Marinated W Thyme & Rosemary, Gratin Potato, Pea Puree & Red Wine Jus $35
- Cheeses
- Oozing Over The Moon Cow Or Goat Camembert Cheese W Port Wine Jelly & Warm Ciabatta $24.50
- Over The Moon Cheeseboard, Soft Black Truffle, Creamy Blue, Goat W Quince Jelly & Lavosh $19.50
- •Desserts
- Vanilla Brulee (Gf) W Citrus Tuile $14
- Molten Chocolate & Caramel Fondant W Mango And Passionfruit Sorbet & Creme Anglaise $15
- Sorbet Trio, Cranberry & Blood Orange, Feijoa & Pear, Mango & Passionfruit $14.50
- Apple Crumble Cheesecake W Cinnamon Creme $14.50
- Sticky Date Pudding W Butterscotch Sauce & Raspberry Coulis $14
- Lemon Tart W Vanilla Bean Ice Ceram & Raspberry Coulis $14
- Affogato Frangelico, Vanilla Bean Icecream & Espresso $15
Nearby Sample Menus
-
Meat Lover $18.50
- streaky bacon, salami, Vienna sausage, mushroom, caramelised onion, BBQ sauce, parsley (gfo)
- Cheesy Garlic Bread With Bacon $9.50
-
Morrocan Lamb Salad $17.95
- feta, pumpkin, red onion, cucumber, capsicum, salad leaves, coriander, lime & garlic Greek yogurt dressing (gf)
-
BBQ Pork Burger $17.95
- our famous BBQ pork, lettuce, tomato, red onion crispy jalapenos & steakhouse fries (gfo)
-
Garlic Prawns
- pan fried with garlic + chilli, served with toasted garlic bread (gfo)
- Entree $14.50
- Main $19.95
-
Tandoori Delight $17.95
- tandoori spiced chicken, red onion, capsicum, toasted cashew, fresh coriander (gfo)
- Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
- Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
-
Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
- Salt and pepper squid with chipotle mayo $16.00
-
Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
- Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
- Menu available when dining in bar area only
-
Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
-
Chicken burger $22.00
- w/ brie, chilli jam on toasted ciabatta & steak fries
-
Toasties $ 8.50
- 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion
- Eggs benedict / bacon $8.90
- Al brown swiss cheese / tomato $ 13.50
- Curly fries / beer battered fries $6.50
-
Wedges $12.50
- w/ sour cream & salsa
- Wedges $7.50
-
Curly fries / steak fries $10.00
- w/ sauce
-
Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
-
Soup of the day $11.50
- with garlic bread
-
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
- Garlic and herb bread $6.50
-
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
-
Coromandel mussel chowder $15.50
- with garlic bread
- Side salad $5.50
-
UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
- Chicken nuggets ~ Little hot dogs ~ Butter Chicken
- Chicken Schnitzel served with chips(Apricot Sauce) $18.00
- Sticky Ribs $24.00
- Seafood Chowder $15.00
- 12 years and under
- Peppercorn Sauce $2.00
- Small $13.00
- Sticky Date $8.00
-
Veggie Fritters $17.00
- w bacon/sour cream
- BLT Bagel w honey mustard full portion $14.50
-
Veggie Fritters $15.00
- w sour cream
- Eggs Benedict w salmon $17.00
-
Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
-
Savoury Mince $16.00
- w poached egg
- BLT Bagel w honey mustard half portion $8.50
- Bacon & Eggs $13.00
-
Gosht Madeira $17.00
- Boneless lamb in red wine laced curry
-
Veg Makhani $14.00
- Mixed vegetables cooked in spices, creamy tomato and butter sauces
-
Goan Fish Curry $18.00
- Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
-
Chicken Tikka $10.00
- Tender Chicken pieces marinated overnight in yoghurt, spices and cooked in tandoor Oven
-
Vegetable Samosa $6.00
- Crispy deep fried triangular pastry stuffed with potato, peas and nuts
- Mango Kulfi $5.00
-
Goat Handi $17.00
- Diced goat cubes stirred with assorted masalas, youhurt & cream cooked in special chef's sauce & spices
-
Butter Lamb $16.00
- Boneless lamb pieces cooked in spices nad creamy tomato sauce
- Steak $3.50
- Pineapple fritter $1.00
- Carton of chips $2.50
- Carton of mussles *8 $6.00
- Seafood fried rice $12.00
- Spring roll $2.00
- Fish burger $5.50
- Sausage $1.80
-
Garlic Pizza Bread $6.00
- Made in-house
-
Meat Xcess $24.00
- Dble beef, dble bacon, dble ham, dble salami, dble cheese, BBQ sauce
-
Burrito $13 Sm / $16 Lge
- Tortilla, beef, beans or chicken on rice, salsa, cheese
- Topping List In-Store $10.00
-
Under the Sea $21.00
- Octopus, mussels, clam, squid, shrimp
-
BBC $21.00
- Bacon, double chicken, BBQ sauce
-
Italian Style $19.00
- Salami, capsicum, tomato, onion
-
Chicken Supreme $18.00
- Chicken, tomato, capsicum, onion
-
-Chicken rogan josh $15.00
- Boneless chicken cooked in tomato and onion gravy with flavoured spices
-
-Mango chicken $15.00
- Boneless chicken cooked in mango, ginger, sauce and spices
-
-Beef korma $15.00
- Boneless beef cooked with saffron flavoured and cashew gravy laced with cream
-
Veg pakora $6.00
- Deep fried vegetable dipped in chickpea flour
-
-Chicken madras $15.00
- Boneless chicken cooked with spices and coconut cream
-
-Beef rogan josh $15.00
- Boneless beef cooked in tomato and onion gravy with flavoured spices
-
-Butter prawn $16.00
- Indian style marinated prawns cooked in cashew and cream
-
-Chilli chicken $15.00
- Boneless chicken cooked with capsicum, onion and special sauces
-
Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
- Rosemary focaccia $10.00
-
Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
-
Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
- Garlic focaccia $10.00
-
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
- Hawaiian $18.00
-
Marinara $15.00
- (tomato base, oregano, garlic)
-
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
-
King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
-
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
-
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
- -per 60gm serving $16
-
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
- -French fries, salt and vinegar seasoning - $8
-
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
- Very Vegemite $4.00
- Chicken Breast Salad(regular/petita) $11.90 /$9.90
- Falafel (V) Pita(regular/petita) $10.90 /$8.90
- Breakfast Pita(regular/petita) $10.90 /$8.90
- Cookie Fix $2.00
- The Protein Pack $15.00
- Ediballs $3 or $5 for two packs
- Garden (V) Salad(regular/petita) $8.90/$7.90
-
Tom-Ka Soup (Prawn) $13.00
- Thai style coconut based soup with prawn
-
Braised Pork Mince Rice $7.50
- Slow braised minced pork on rice with traditional pickled cucumber & daikon, a favorite light meal choice
-
Seafood Pot $16.50
- Northeast Asian style seafood (fish,mussel,praw,etc) soup served with cellophane noodles in metal pot
-
Takoyaki $7.50
- Japanese style savoury octopus balls with special takoyaki sauce
-
BBQ Pork Noodle Soup $13.00
- BBQ noodle soup with egg noodle & broccoli
-
Chicken Laksa (Spicy) $15.00
- Roast chicken & rice noodle cooked with Laksa sauce & coconut cream
-
Japanese Deep Fried Tofu $7.50
- Japanese style deep fried battered tofu with specially prepared sauce
-
Gravy Beef Noodle Soup $14.00
- Famous Ming city gravy beef noodle soup
-
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
-
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- FRUCOR DRINKS RANGE
- HOT POTATO FRIES
-
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
-
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
- CHICKEN TENDERS AND FRIES
- HOT KUMARA “YUMMO”
Vine Eatery & Bar
Phone
073785704
Opened hours
Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 11:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Gluten Free , Mediterranean , New Zealand , Vegan , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
37 Tuwharetoa Street, Taupo, Waikato, 3330, New Zealand
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