Vine Eatery & Bar in Waikato Menu

TAPAS & STARTERS TAPAS & STARTERS
  • (These items are designed to share, for two people, we recommend 3-4 plates)
  • Focaccia Bread -In-House, E.V. Olive Oil, Sea Salt $8
  • Bruschetta Nostrana -Prosciutto, Brie, Rocket & Sundried Tomato $13.50
  • Bruschetta Classica -Sundried Tomato, Roasted Garlic, Brie & Prosciutto $13.50
  • Falafel, Cucumber Yoghurt (Gf) (V) $13
  • Scored Olives, Mixed, Marinated & Spicy $9
  • Pâté Chicken Liver W Shaved Toasted Ciabatta $13.50
  • Garlic Prawns, Herb & Caper Butter $13.50
  • Cured Meats W Focaccia, Chicken Liver Pate, Pickles & Olives $19.50
  • Spanish Chorizo, Cider, Caramelized Onion $13.50
  • Beef Cheek Andouille, Smoked Gouda Crust $14
  • Portobello Mushroom, Macadamia, Sundried Tomato & Gorgonzola $14
  • •Croquettes
  • Smoked Lamb & Wild Thyme W Peppercorn & Mint Jus $14
  • Manchego Cheese & Jamon Serrano W Romesca Sauce $14
  • Crispy Roasted Pumpkin & Mascarpone Ravioli W Chimichurri Creme Fraiche $14.50
  • Free Range Pork Belly, Garlic & Chilli Glaze $14
  • Venison Meatballs With A Plum And Sage Sauce $13.50
  • Potatas Bravas (Wedges) W Tomato Salsa (Gf) (Df) $10
  • Panko Crumbed Squid – W Tartare Sauce $13.50
  • Chicken Nibbles Pan Roasted W Tamarind Chilli Glaze $13.50
  • Steamed Mussels W White Wine, Onion & Garlic Buerre Blanc $14
  • Scallop Mornay W Grilled Mozzarella, Smoked Paprika Drizzle $14
  • Clevedon Coast Oysters - 1/2 Doz - Natural, Kilpatrick Or Battered $19
  • Paella Balls, Prawns, Chicken, Squid, Choriazo, Panko Crumbed W Spicy Salsa & Aioli $16
SALADS, RISOTTO, PASTA, PLATTERS & SIDES SALADS, RISOTTO, PASTA, PLATTERS & SIDES
  • •Salads
  • Moroccan Spiced Lamb Salad, Salad Greens, Spiced Pumpkin & Kumara, Tzatzika Dressing $22
  • Caesar Salad Dressed Baby Cos, Grilled Bacon, Parmesan Crouton, Soft Boiled Egg & Anchovies $18.50
  • Sauteed Fig, Walnut, Baby Spinach & Wild Rocket Served Warm W Melted Blue Cheese & Jamon Serrano (Gf) $18.50
  • •Risotto, Pasta, Other
  • Risotto - Mushroom & Truffle (Gf) $17/ $25
  • Risotto - Seared Scallop, Spinach & Chorizo (Gf) $18/ $26
  • Pasta - Smoked Tomato, Bocconcini, Rocket Pesto (V) $17/ $25
  • Pasta - Beef Ragout W Fresh Pappadelle $18 / $26
  • •Soup
  • French Onion W Parmesan Crostini $14.50
  • Seafood Chowder, Vine Style W Salmon Cream Cheese $17
  • Mediterranean Fish Stew, Market Fish, Mussels, Prawns, Squid In Rich Tomato Fish Broth W Char Ciabatta Toast (Df) $19/$29
  • Sampler Platters To Share
  • Vine Sampler - Hot And Cold Meats, Seafood, Cheese,Salad Greens, Pickles, Sauces And Breads $49(2), $69(3), $89(4)
  • •Sides
  • Simple Salad, Dressed Salad Greens, Spanish Tomato, Julienne Carrots & Feta $8
  • Seasonal Vegetables $8
  • Creamy Garlic Mash Potato $8
  • Steak Fries W Garlic Aioli $8
  • Green Beans, Sauté Almonds $8
MAINS, CHEESES & DESSERTS MAINS, CHEESES & DESSERTS
  • •Mains
  • Hawkes Bay Whole Flounder, Delicately Pan Fried, Mixed Green Salad, Seasoned Wedges, Chardonnay Vinaigrette & Gremolata (Df) $35
  • Nz Salmon Fillet Pan Seared W Warm Roast Vegetable Salad, Caper, Herb Oil & Truffle Butter $34
  • Pan Fried Market Fish Fillet, Fennel & Pumpkin Quinoa, Watercress Sauce (Gf) $35
  • Pancetta Seared Organic Chicken Breast, Roasted Bell Pepper, Feta, Olive And Basil Stuffing W Artichoke, Lemon And Rocket Risotto (Gf) $32
  • Venison Denver Leg Steak W Smokey Bacon Choucroute, Saffron Potatoes & Blue Cheese Butter (Gf) $35
  • Venison Osso Bucco, Slow Roasted W Kumara & Ginger Mash, Baby Leeks $35
  • Nz Beef Fillet Portobello Mushroom, Manuka Smoked Bacon, Vine Ripened Tomato & Garlic Mash $36
  • Free Range Pork Belly Slow Roasted W Celeraic & Apple Remoulade, Roasted Beets & Kumara, Apple Cider Jus $35
  • Duck Breast W Smoked Parsnip Puree, Duck Fat Potatoes & Baby Carrots $33
  • Lamb Rack Marinated W Thyme & Rosemary, Gratin Potato, Pea Puree & Red Wine Jus $35
  • Cheeses
  • Oozing Over The Moon Cow Or Goat Camembert Cheese W Port Wine Jelly & Warm Ciabatta $24.50
  • Over The Moon Cheeseboard, Soft Black Truffle, Creamy Blue, Goat W Quince Jelly & Lavosh $19.50
  • •Desserts
  • Vanilla Brulee (Gf) W Citrus Tuile $14
  • Molten Chocolate & Caramel Fondant W Mango And Passionfruit Sorbet & Creme Anglaise $15
  • Sorbet Trio, Cranberry & Blood Orange, Feijoa & Pear, Mango & Passionfruit $14.50
  • Apple Crumble Cheesecake W Cinnamon Creme $14.50
  • Sticky Date Pudding W Butterscotch Sauce & Raspberry Coulis $14
  • Lemon Tart W Vanilla Bean Ice Ceram & Raspberry Coulis $14
  • Affogato Frangelico, Vanilla Bean Icecream & Espresso $15

Nearby Sample Menus

  • -Add Fries $3
  • Fish and Chips (GF)(DF) $19
    • Monteith’s golden battered fresh fish served on fries and salad w/ tartare
  • -Classic $16
  • Monteith’s Beef Pie $12
    • the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
  • Warm Roast Vegetable Salad (GF)(DF) $12
    • Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
  • Prawns $6
  • -Add Fries $3
  • -Add Fries $3
  • Hoki $4.50
  • Mini hot dogs $1.20
  • Flounder (whole fish) $6.00
  • Tuna burger $8.00
  • Oysters $2.50
  • Hapuka $6.00
  • Kumara $4.00
  • Handcut agria $3.50
  • RasPberry and white chocolate Brulee and shortbread GF $12.00
  • Green round beans, smoked butter and almonds GF $8.00
  • Pulled pork $21.00
    • ranch slaw, chefs Texas barbecue sauce
  • KOHU road Ice cream sundae with chocolate sauce, berry compote, vanilla cream and almonds GF $12.00
  • GOOD UNION $12.00/$16.00
    • fried chicken wings with your choice OF garlic lemon and herb or sriracha butter GF HALF DOZEN/1 DOZEN >>
  • Beer battered fish and chips $20.00
    • homemade tartare, fennel slaw
  • Toasted focaccia bread $12.00
    • with basil pesto, black olive tapenade, and garlic herb butter V
  • Warm cheese cornbread $8.00
    • with brown butter V
  • Market fish
    • Wa its taff to a dvise
  • Slow roast tomato bruschetta $14
    • feta, pesto, balsamic reduction and olive oil [gfa]
  • Crumbed haloumi and quinoa tabb ouleh salad $17
    • cucumber, spring onion, cherry tomato, sun flower seeds and lemon yoghurt dressing[ G F A ][ V]
  • Beer battered fish and shoestring fries $26
    • mixe dleaf salad and house-made tartare sauce
  • Vanilla crème brulee $12
    • berry and mint salsa, shortbread[ g f a ]
  • Cured salmon $14
    • crème fraiche, beetroot relish, and toasted ficelle [ g f ]
  • Slow roasted lamb shoulder with lamb cutlets $35
    • roasted kumara cubes, caponata, broccolini, smokey tomato sauce and dukkah[ G F ]
  • Pulled beef sliders $14
    • swiss cheese, gherkin, spring onion and mustard mayonnaise
  • Fresca toasted sandwich $5.30
    • Mckenzie grain bread stnd
  • Mini pancakes
    • A homemade pancake w maple syrup & ice cream
  • Half a toasted sandwich with packet of potato chip
  • Satay chicken strips & rice $17
    • Chicken tenderloins w our homemade creamy satay sauce. Cashew nuts & side salakj
  • Brioche french toast $16.90
    • With premium bacon, maple syrup w a choice of caramelized banana or mixed berries
  • -smoked salmon $19
  • Gluten free options available as we can substitute G/Free Paninis or Gluten Free Bread for an extra $1
  • -prem bacon $2.90
  • Weta Open Steak Sandwich $18.00
    • Made with aged 150gm Sirloin, streaky bacon, battered onion rings, smoky hickory sauce and salad served on Turkish bread with beer battered fries.
  • Battered Fish & Chips $12.00
  • Iced T Leaf T $4.50
    • Brewed aromatic bodaciouos berry tea.
  • Seasoned Potato Wedges with sour cream. $10.00
  • Vege Basil Pesto, Spinach, Capsicum, Sundried Tomato, Mushroom, Feta and Aioli $15.00
  • Toasted Sandwich $8.50
    • Ham and cheese served with chips
  • Homemade Cheesecake $10.00
    • Served with vanilla ice cream...check out today's special.
  • Homemade Steak and Guinness Pie $12.50
    • Chunky beef stewed in a rich Guinness gravy baked in a shortcrust pastry served with beer battered fries.
  • Vegetarian Salad
  • Warm sticky date pudding $12.00
    • Served with caramel sauce & vanilla ice cream
  • ●Burgers & Hot Sandwiches
  • Side Orders
  • Fries S $40.00 / L $8.00
  • Sauces
    • Mushroom / red wine jus / blue cheese / peppercorn
  • Eye Fillet $31.50
    • Cooked to your liking, served with potato & kumara cake, seasonal vegetables & your choice of sauce
  • Egg Benedict $17.00
    • With spinach & bacon or smoked salmon topped with a fresh hollandaise
  • All Meals Served With Roast Vegetables
  • Sizzling Spanish baked egg with spicy chorizo and toast $12
  • Chowder $18
    • Prawns, squid , muscles and fish with a touch of curry
  • Fluffy pancakes with greek yoghurt and maple syrup $12
  • Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
  • Pasta of the day (ask our lovely staff) $17
  • Homemade hot porridge with cream and brown sugar $10
  • Dessert Available To All Guests With Clean Plates
  • Two Fish, Two Eggs, Salad, Chips $10.00
  • Sweet & Chilli Sauce Chicken on Rice $12.00
  • BBQ Pork on Rice $13.00
  • Roast Duck $38.00 each
  • 15 Chicken Thighs & Chips $50.00
  • 6 Mussel, 3 Oysters, 3 Scallops and Salad $12.00
  • Butter Chicken on Rice $12.00
  • Each $4.00
  • COLD SMOKED SALMON $7.00
  • BALSAMIC TOMATO $4.00
  • RIB EYE OPEN STEAK SANDWICH $24.00
    • grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
  • ANGUS BEEF BURGER $18.00
    • Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
  • RUSTIC FRIES OR KUMARA FRIES $8.00
    • Served with aioli or tomato sauce
  • CREAMY MUSHROOMS $6.00
  • VEGEPOT
    • Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
  • TOASTED BAGEL AND SPREADS $7.00
    • Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
  • Mopar Burger $21.50
    • Served on a tasty focaccia bun with mesclun salad mix, homemade Moroccan lamb pattie, smoky cheese, curly fries and homemade sauces
  • Bacon $4.00
  • Toast $2.00
  • Warm Garlic Prawn Salad $21.00
    • Served with mesclun salad mix, apple and pear tossed in a lemongrass and ginger dressing
  • Eggs on Ciabatta $14.50
    • With Bacon
  • Sausage $4.00
  • Open Steak Sammy (Scotch Fillet Steak) $23.50
    • Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries
  • Eggs on Ciabatta $11.50
    • Poached, fried or scrambled
  • Aloo Mutter $14.00
    • Potatoes and peas cooked in Kashmiri style
  • Raita $3.50
  • Paratha $5.00
    • Layered bread made with wholemeal flour
  • Beef Madras $15.50
    • Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
  • Sweet Mango Chutney $3.00
  • Butter Chicken $16.00
    • Tender pieces of boneless half cooked in tandoori oven & finished in rich creamy tomato gravy
  • Prawn Sagwala $18.00
    • Prawn cooked in spinach, onion, tomato gravy and spices
  • Vegetable Biryani $15.00
    • Basmati rice cooked with mixed vegetables , special spices and herbs
  • Fries $6.50
    • With aioli and tomato sauce
  • B.L.T & fries $15.50
    • Bacon, lettuce and tomato on toasted ciabatta, with fries
  • Eggs benedict $16.50
    • Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
  • Beef & bacon burger $18.50
    • Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
  • Thai beef salad $17.00
    • Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
  • Roast vegetable & chorizo salad $15.50
    • Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
  • Lamb burger $18.00
    • Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
  • Elevenses $11.00
    • Sliced ham, tasty cheese, fruit and breads with farm-style pickle
  • Seafood Chowder & Toast $18.50
  • Sausage & Fries $9.50
  • Chicken Tenders, with Fries or Salad $9.50
  • Kaimai Cafe have a children's menu available, along with gluten free meal options
  • Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
  • Chinese Chicken Salad $17.00
    • A great blend of Asian style
  • Thai Green Chicken Curry & Basmati Rice $17.50
  • Kaimai Omelette $19.00
    • With your choice of Blue cheese, Brie cheese, or Washed Rouge
  • Kiddie $4.50
  • Fresh fish of the day $4.50
  • Cheese $7.50
  • B $25.00
    • 3 Fish, 2 hotdogs, 2 potato fritters, 2 pineapple fritters, 2 chickens nuggets $4 chips
  • Pineapple fritter $1.20
  • C $10.00
    • Fish, oyster, scallop, crabstick, squid ring, $2 chips
  • 2 Fish, 2 crabstick, 2 potato fritters 2 sausages hotdog $3 chips $20.00
  • Chips (minimum) $3.00
Vine Eatery & Bar

Vine Eatery & Bar

location

Address

37 Tuwharetoa Street, Taupo, Waikato, 3330, New Zealand

phone

Phone

073785704

clock

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Gluten Free , Mediterranean , New Zealand , Vegan , Vegetarian , Wine Bar

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
37 Tuwharetoa Street, Taupo, Waikato, 3330, New Zealand