Vine Eatery & Bar in Waikato Menu

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(These items are designed to share, for two people, we recommend 3-4 plates)
Focaccia Bread -In-House, E.V. Olive Oil, Sea Salt $8
Bruschetta Nostrana -Prosciutto, Brie, Rocket & Sundried Tomato $13.50
Bruschetta Classica -Sundried Tomato, Roasted Garlic, Brie & Prosciutto $13.50
Falafel, Cucumber Yoghurt (Gf) (V) $13
Scored Olives, Mixed, Marinated & Spicy $9
Pâté Chicken Liver W Shaved Toasted Ciabatta $13.50
Garlic Prawns, Herb & Caper Butter $13.50
Cured Meats W Focaccia, Chicken Liver Pate, Pickles & Olives $19.50
Spanish Chorizo, Cider, Caramelized Onion $13.50
Beef Cheek Andouille, Smoked Gouda Crust $14
Portobello Mushroom, Macadamia, Sundried Tomato & Gorgonzola $14
•Croquettes
Smoked Lamb & Wild Thyme W Peppercorn & Mint Jus $14
Manchego Cheese & Jamon Serrano W Romesca Sauce $14
Crispy Roasted Pumpkin & Mascarpone Ravioli W Chimichurri Creme Fraiche $14.50
Free Range Pork Belly, Garlic & Chilli Glaze $14
Venison Meatballs With A Plum And Sage Sauce $13.50
Potatas Bravas (Wedges) W Tomato Salsa (Gf) (Df) $10
Panko Crumbed Squid – W Tartare Sauce $13.50
Chicken Nibbles Pan Roasted W Tamarind Chilli Glaze $13.50
Steamed Mussels W White Wine, Onion & Garlic Buerre Blanc $14
Scallop Mornay W Grilled Mozzarella, Smoked Paprika Drizzle $14
Clevedon Coast Oysters - 1/2 Doz - Natural, Kilpatrick Or Battered $19
Paella Balls, Prawns, Chicken, Squid, Choriazo, Panko Crumbed W Spicy Salsa & Aioli $16

•Salads
Moroccan Spiced Lamb Salad, Salad Greens, Spiced Pumpkin & Kumara, Tzatzika Dressing $22
Caesar Salad Dressed Baby Cos, Grilled Bacon, Parmesan Crouton, Soft Boiled Egg & Anchovies $18.50
Sauteed Fig, Walnut, Baby Spinach & Wild Rocket Served Warm W Melted Blue Cheese & Jamon Serrano (Gf) $18.50
•Risotto, Pasta, Other
Risotto - Mushroom & Truffle (Gf) $17/ $25
Risotto - Seared Scallop, Spinach & Chorizo (Gf) $18/ $26
Pasta - Smoked Tomato, Bocconcini, Rocket Pesto (V) $17/ $25
Pasta - Beef Ragout W Fresh Pappadelle $18 / $26
•Soup
French Onion W Parmesan Crostini $14.50
Seafood Chowder, Vine Style W Salmon Cream Cheese $17
Mediterranean Fish Stew, Market Fish, Mussels, Prawns, Squid In Rich Tomato Fish Broth W Char Ciabatta Toast (Df) $19/$29
Sampler Platters To Share
Vine Sampler - Hot And Cold Meats, Seafood, Cheese,Salad Greens, Pickles, Sauces And Breads $49(2), $69(3), $89(4)
•Sides
Simple Salad, Dressed Salad Greens, Spanish Tomato, Julienne Carrots & Feta $8
Seasonal Vegetables $8
Creamy Garlic Mash Potato $8
Steak Fries W Garlic Aioli $8
Green Beans, Sauté Almonds $8

•Mains
Hawkes Bay Whole Flounder, Delicately Pan Fried, Mixed Green Salad, Seasoned Wedges, Chardonnay Vinaigrette & Gremolata (Df) $35
Nz Salmon Fillet Pan Seared W Warm Roast Vegetable Salad, Caper, Herb Oil & Truffle Butter $34
Pan Fried Market Fish Fillet, Fennel & Pumpkin Quinoa, Watercress Sauce (Gf) $35
Pancetta Seared Organic Chicken Breast, Roasted Bell Pepper, Feta, Olive And Basil Stuffing W Artichoke, Lemon And Rocket Risotto (Gf) $32
Venison Denver Leg Steak W Smokey Bacon Choucroute, Saffron Potatoes & Blue Cheese Butter (Gf) $35
Venison Osso Bucco, Slow Roasted W Kumara & Ginger Mash, Baby Leeks $35
Nz Beef Fillet Portobello Mushroom, Manuka Smoked Bacon, Vine Ripened Tomato & Garlic Mash $36
Free Range Pork Belly Slow Roasted W Celeraic & Apple Remoulade, Roasted Beets & Kumara, Apple Cider Jus $35
Duck Breast W Smoked Parsnip Puree, Duck Fat Potatoes & Baby Carrots $33
Lamb Rack Marinated W Thyme & Rosemary, Gratin Potato, Pea Puree & Red Wine Jus $35
Cheeses
Oozing Over The Moon Cow Or Goat Camembert Cheese W Port Wine Jelly & Warm Ciabatta $24.50
Over The Moon Cheeseboard, Soft Black Truffle, Creamy Blue, Goat W Quince Jelly & Lavosh $19.50
•Desserts
Vanilla Brulee (Gf) W Citrus Tuile $14
Molten Chocolate & Caramel Fondant W Mango And Passionfruit Sorbet & Creme Anglaise $15
Sorbet Trio, Cranberry & Blood Orange, Feijoa & Pear, Mango & Passionfruit $14.50
Apple Crumble Cheesecake W Cinnamon Creme $14.50
Sticky Date Pudding W Butterscotch Sauce & Raspberry Coulis $14
Lemon Tart W Vanilla Bean Ice Ceram & Raspberry Coulis $14
Affogato Frangelico, Vanilla Bean Icecream & Espresso $15

Nearby Sample Menus

-Truffle & parmesan fries
-add a fried egg $1.5
All of the following steaks are served on a shallot puree, with one side dish & one sauce of your choice
-vietnamese mango salad garnish, house-made sweet chilli sauce
-Potato gratin
-Bacon
Farmers Breakfast $19
- Waikato bacon, eggs your way, hash brown, sausage, slow roasted Tomato, mushrooms, toast
-Mushroom glaze

Cured salmon $14
- crème fraiche, beetroot relish, and toasted ficelle [ g f ]
OTM triple cream briew quince jelly
- 1cheese $14, 2cheeses $20, 3cheeses $25
Roast duck breast with confit duck leg and puy lentil ragout $33
- duck fat crisps, baby bokchoy, baby carrots and roasting jus[ G F ]
Over the moon creamy blue served with honey, pears and walnuts
Poached prawn salad $19
- egg noodles, sugar snap peas, spring onions, peanuts, chilli, mint and coriander dressing
Hereford prime scotch fillet $32
- cherry tomato and rocket salad, hand-cut fries and shiraz jus[ G F A ]
Soft tacos $18
- chipotle grilled chicken iceberg, tomato, red onion, sour cream and avocado puree
Poached prawn spring rolls $14
- spring onion and coriander dipping sauce

Eggs any style $11
- w/ Volare sour dough
Beer Soakers $12
- Wontons + spring rolls + samosas + onion rings w/ chilli mayo
Vanilla + ginger kiss cheesecake $12
- Chai spiced plums + brandy snap
Lemon + gin cake $12
- Lemon curd + white chocolate ganache + toasted coconut mellow + raspberries
Smoked salmon Pate’ $14
- w/ Volare baguette + Salsa Verde
Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + wholegrain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
Market fish POA
- Pan fried fish + lemon & spring pea risotto + Sautéed prawns + gremolata + saffron butter

-small $4
-Add Toast $6
Vik's burgers $20
- Served w fries.
-Add Salmon $6
Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
-mushroom $5
Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
Avocado smash $15
- on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil

Prawn twists $10.00
- Served with garlic aioli
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Mozzarella balls $10.00
- Served with garlic aioli
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
Profiteroles $13.00
- With a coffe liqueuor cream
Pannacotta $14.00
- With cinnamon fruit
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette

The House $10
- Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
Extras $1 / $2
- ADD ANY OF THE FOLLOWING ITEMS FOR $1 Smoked cheese, blue cheese, brie cheese, swiss cheese, hash brown, egg, onion rings, pineapple or bacon ($2)
House Slaw $6.5
Pulled Pork $10
- Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce
Salmon $10
- Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
Smoked Chicken $10
- Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
Green Salad $6.5
Vegetarian $14
- Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing

Special - 12 Mussels $9.50
Special - 12 Oysters $15.00
15 Chicken Thighs & Chips $50.00
3 Chicken Nibble, Two Fish, Two Eggs, Salad $10.00
Tarakihi $3.80
Roast Duck $38.00 each
1 Fish, 1 Hot Dog, 1 Crab Stick, $2.00 Chips $6.00
Butter Chicken on Rice $12.00

Ploughman Sandwich $6.00
Beef and Ale Pie $6.00
Fresh Baked Cookie $3.00
Cheese Mouse trap $5.00
Homemade Stew $10.00
Scone $3.50
Soup of the day $8.00
Cold Pork Pie $6.00

Eggs Benedict Vegetarian with Mushroom $14.90
Eggs Benedict With Wood Smoked Salmon $16.90
Toastie Sandwich $7.90
- Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
Eggs on Toast $8.90
- Made however you choose
Fish, Chips and Salad $14.90
- With Lemon Wedge and Battered Bread
Big All Day Breakfast $15.50
- Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom
Open Steak Sandwich $15.90
- Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
Beef Burger $15.90
- Beef Burger with Bacon and Egg, Chips and Salad

Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
Mashed Kumara with Manuka Honey $8.00
Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
Grilled Seasonal Vegetables $8.00
Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile
Vegetable Carpaccio $17.00
- Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
Continental Breakfast $15.00
- Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins

Kitchen garden salad with house dressing & parmesan $7.00
Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Try our house-made chilli samball $3.00
Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
Looking for an extra kick on your pizza
-Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00

7 - 1 pm
Toasted ciabatta with marmalade, Jam or Promite $6.50
Homemade toasted grain cereak with black doris plums and yoghurt $10
hashbrown/Smoked salmon
Salmon on toasted ciabatta or hashbrown $17.50/$19.50
Free range Poached/Scrambled eggs on toasted ciabatta $9.50
Oat or rice Perridge with stewed fruit and brown sugar $10
bacon/kransky/chorizo/tomato/eggs 4

-Smoked potato mash $8
VSB Chicken Parmigiana $18.50
- Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
Prime Beef Tenderloin $42
- Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
Market Fish $37
- Explained by your wait staff
-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
-tempura with soy mirin and seaweed salad $24/48

Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)

Large 18" Chicken $ 35
- Breaded Cutlet & Fresh Tomato
Queens Meal $ 39
- 1 Pepperoni Pizza, 6 knots. 1.5 Soda
Large 18" Sausage $ 31
- Italian Style Sausage
Mushroom, Capsicum, Tomato $ 4
Cheese $ 4
3 Garlic Knots $ 4
- Crushed Garlic, EVOO (1.50 each)
Specialty or Chicken $ 6
HOT Buffalo W in g R $11/L $17
- Our Buffalo sauce packed with extra Heatl

Vine Eatery & Bar

Waikato Region > Waikato > Vine Eatery & Bar

Address

37 Tuwharetoa Street, Taupo, Waikato, 3330, New Zealand

Phone

073785704

Email

info@vineeatery.co.nz

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 11:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , European , Gluten Free , Mediterranean , New Zealand , Vegan , Vegetarian , Wine Bar

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Vine Eatery & Bar in Waikato Menu

Nearby Sample Menus

Vine Eatery & Bar

Waikato Region > Waikato > Vine Eatery & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

37 Tuwharetoa Street, Taupo, Waikato, 3330, New Zealand

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Waikato Region Restaurants

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