Address
185 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
Vivo Party World in Auckland Menu
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SNACK- Hot & Spicy lamb chop $16.00
- Salted shrimps $16.00
- Duck Chin with secret brine $16.00
- Fried prawn with salt and pepper $16.00
- Garlic taste chicken wing $16.00
- Special Chicken gizzards $16.00
- Pickle chicken root $12.00
- Fried crisp chicken with pepper $16.00
- Pickle pork skin $12.00
- Takoyaki $16.00
- Deep fried squid $16.00
- Spicy beef jerky $16.00
- Deep fried sweet potato strips $10.00
- French fried potatoes $8.00
- Cucumber with mustard taste $15.00
- Fried tofu with salt and pepper $12.00
- Soybeans $8.00
- Peanuts $8.00
- Mai Le chicken balls $16.00
- Fruit plate $38.00
- Chicken bite $8.00
BBQ- Cheese sausage $2.50
- Fish Ball $2.00
- Squid $2.00
- Garlic $1.50
- Chicken gristle $2.50
- Chicken gizzards $1.00
- Chicken heart $1.00
- Mushrooms $2.00
- Special taste lamb $1.00
- BBQ prawn $3.00
- Sausage $2.00
RICE NOODLES- Kung Pao chicken on rice $18.00
- Spicy chicken on rice $18.00
- Crisp chicken on rice $18.00
- Seafood fried noodle $18.00
- Dry fry rice noodles with beef $18.00
- Beef brisket noodles $18.00
- Beef brisket on rice $18.00
- Black pepper beef on rice $18.00
- Tomato fried eggs on rice $18.00
- Shredded pork with garlic sauce rice $18.00
- Mapo Tofu meat $18.00
Nearby Sample Menus
-
Chilly Chicken $22.5
- Indo-Chinese style hot and spicy Chicken cooked in semi dry gravy
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Jeera Rice $ 5
- Basmati boiled rice infused with cumin seeds
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Rogan Josh – an all time favourite $ 21
- Spicy lamb curry with Kashmiri chilies, ginger and fennel
-
Paneer Meri Pasand $ 24
- I Village chefs special
-
Pindi Chana(V) $16.5
- Rawalpindi style Chickpeas curry
-
Yellow Tadkewali Dhal(V) $ 16.5
- Yellow lentils cooked with shahi jeera and garlic, tempered with curry leaves
-
Prawn Malabari $ 23
- Cooked in coconut cream with capsicum, onion and curry leaf
- Mint Coriander Sauce $ 3
- Free Range Eggs $10
-
Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
- with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
- -SMOKED SALMON, avocado, wild rocket and radish shoot
-
Preserves $6
- Te horo raspberry jam & marmalade and cream cheese
-
Double Chocolate $14
- two scoops of dark rich chocolate gelato. chocolate toppings, dressed with housemade warm rich chocolate dippng
- - or choose from:
- -BACON, old school hash browns and sauteed spinach
- Grilled Halloumi & Warm Roastedvegetables (Vg Gf)>>with slowly roasted vine tomato and wild rocket radicehio salad dressed with balsamic vinaigrette
- Beef Brisket $14
- White BBQ $1.50
- Collard Beans Small $6 Large $10
-
Sausage $8.5
- per 100g
-
Pastrami $13
- per 100g
- Macaroni & Cheese Small $6 Large $10
- Green Beans Small $6 Large $10
- Thin & Spicy $1.50
-
Pan fried Market fish $36
- Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
- Creamed potatoes $8
-
Mushroom mince $28
- Potato palette, grilled artichoke, wasabi avocado and micro roots
-
Trufed celeriac with leek soup $12
- Rice crisp
-
Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli
-
Twice cooked free range pork belly $36
- Fennel remoulade, caramelised apple and pulled pork croquette
-
Selection of olives $9
- Rosemary & garlic
-
Avocado cannelloni $16
- Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
-
Dhingri Mutter (Medium) $21.50
- Boiled mushrooms and peas with cumin seeds, tomato, onion and coriander
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Lahori Jhinga Masala (Mild) $28.50
- Prawns simmered in semi dried tomato and onion gravy
-
Pickles $3.50
- Mango and lime
-
Plain Naan $4.00
- Soft bread made from plain flour
-
Samosas $7.50
- Indian puff pastry, tempered potatoes, peas, nuts
-
Big Tikka Dhal (Mild) $20.50
- Black lentils simmered with tomato, cream and butter
-
Makhani Paneer (Mild) $21.90
- Fresh cottage cheese cooked in creamy tomato gravy with butter
- All curries include a plain rice
-
Bibimbap Slaw (GF, V) $7
- With bibimbap inspired chili sesame dressing
- Double meat $5
-
Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk
- Extra sauce $2
-
Gang-Jeong $15
- Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
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Kowi $19
- Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
-
Double Kim Cheese $20
- Double NZ grass fed beef, double cheese, double the fun!
-
Shoestring Fries (V) $7
- With sesame mayo
- Mixed Vegies
- Beef
- Whole $16.00
- Mashed Potato
- Small $10.00 / Medium $13.50 / Large $17.50
-
Wrap Combo $10.50
- Roast wrap with 4 potatoes & 1 H2GO Pure 425mJ Upsize to a Pepsi 600ml, a V can, a Fresh up can or a H2GO Pure 750ml water for only $1.00.
- Chips $2.50
- -Small $2.00
-
Tod Mun (6 pcs) $8.50
- Thai fish cake with Thai herbs
-
Gaeng Deang (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Red curry flavoured with coconut milk and vegetables
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Pad Preaw Waan (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried in sweet and sour sauce with tomato, pineapple and vegetables
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Black Pepper Stir Fried (Mildly Spicy) (Chicken/Pork//Beef) $14.00
- Stir fried with black pepper, onion, capsicums and vegetables
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Pad Hoi Shell $17.00
- Stir fried scallops with vegetables and oyster sauce
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Pad Kee Mow (Drunken Noodle) (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Stir fried flat noodle in dark sweet richness of soy sauce, oriental broccoli, basil, bell peppers an chilli
-
Tom Yum Thalay $11.00
- Spicy combination of seafood soup with mushrooms, kaffir leaves and lemon grass
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Sizzling Chicken or Beef or Pork (Mild) (Chicken/Pork/Beef) $14.00
- Stir fried with meat and seasonal vegetables
-
MIXED SALAD $14.99
- chicken and lamb
- BEEF CHILLI $11.99
- LAMB SAVALAKI ON RICE $14.99
- 1/2 CHICKEN $10.99
- CHICKEN NUGGETS(6PCS) $5.99
- MIX KEBAB ON RICE $14.99
- FISH ON RICE $14.50
- CHEESE BURGER $11.99
-
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
-
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
-
Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
-
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
-
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
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Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
-
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
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Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
- Crab Nuggets $4.00
- Vermicelli (wide) $2.00
- Black fungus agaries $2.00
- Rice with stewed beef $10.00
- Fried noodles with vegetables $8.00
- Vermicelli $2.00
- Poached beef braised with hot chilli (hot) $18.00
- Sichuan pickles $4.00
-
Hotcakes $11.00
- With banana, bacon and maple syrup
- -Bacon $14.00
- Ham egg $4.80
- Wedges $6.50
-
Big breakfast $17.50
- Bacon, eggs, sausage, hash browns, mushrooms and 1/2 tomato served on toast
- Eggs Benedict
- Chips $3.50
-
Soup of the day $7.00
- With toast
-
Single Combo $12.99
- 1 x any curry, 1 x rice, 1 x naan, 1 x soft drinks - can
-
Chicken 65 $12.00
- Boldness roasted chicken with cubes - cooked with spices, served with rice
-
Chicken Korma (Mild) $9.99
- Tender boneless chicken pieces cooked in selected spices with cashew nut, almonds and cream
- Chicken Samosa $2.00
-
Lamb Madras's (Mild) $9.99
- Lamb cooked in coconut and mustard seed south indian style
- Vegetable Samosa $2.00
- Garlic Roti Bread $2.50
- Pakora (4 pieces) $2.00
-
Toast $7.00
- 5 grain sourdough, homemade preserves, cream cheese, butter
- Vegetable $1.00
-
Halloumi Salad $18.90
- tomato, cucumber, red onion, carrot, mesculin, halloumi, w/ avocado, mango salsa, walnuts, RCB vinaigrette
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Chicken Schnitzel $19.90
- dijon marinated chicken thigh crumbed, napolitano sauce, parmesan cheese, mesculin salad, w/ chips & aioli
-
Halloumi Salad $17.90
- Tomato, cucumber, olives, red onion, mesculin, carrot, halloumi, avocado, walnuts, RCB vinaigrette
-
Calamari Salad $16.90
- crispy salt & pepper squid, tomato, cucumber, red onion, carrot, capers, RCB vinaigrette, w/ aioli & lemon
- Mushroom sauce $4.00
-
Mixed Berry Crepe $12.90
- Raspberry, strawberry, blueberries, whipped cream, egg white crepe
-
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
-
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
-
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
-
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
-
Fresh Green Salad $5.00
- All the Essentials
-
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
-
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
-
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Vivo Party World
Phone
098878261
Opened hours
Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Asian , Finger Food
Features
EFTPOS , Takeaway , Cash , Nightlife , Seating , Karaoke , Free Wifi , Cards accepted , Dinner , Full Bar , Club
185 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Asian Menus
- Auckland Finger Food Menus
- Auckland Region Asian Menus
- Auckland Region Finger Food Menus