-SMOKED SALMON, avocado, wild rocket and radish shoot
Pastram $11
Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
Preserves $6
Te horo raspberry jam & marmalade and cream cheese
Housemade Toasted Muesli $12
with seasonal fruits served with Greek style yogurt and housemade berry compote
Chicken Teriyaki $18
grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad