Vivo Party World in Auckland Menu

SNACK SNACK
  • Hot & Spicy lamb chop $16.00
  • Salted shrimps $16.00
  • Duck Chin with secret brine $16.00
  • Fried prawn with salt and pepper $16.00
  • Garlic taste chicken wing $16.00
  • Special Chicken gizzards $16.00
  • Pickle chicken root $12.00
  • Fried crisp chicken with pepper $16.00
  • Pickle pork skin $12.00
  • Takoyaki $16.00
  • Deep fried squid $16.00
  • Spicy beef jerky $16.00
  • Deep fried sweet potato strips $10.00
  • French fried potatoes $8.00
  • Cucumber with mustard taste $15.00
  • Fried tofu with salt and pepper $12.00
  • Soybeans $8.00
  • Peanuts $8.00
  • Mai Le chicken balls $16.00
  • Fruit plate $38.00
  • Chicken bite $8.00
BBQ BBQ
  • Cheese sausage $2.50
  • Fish Ball $2.00
  • Squid $2.00
  • Garlic $1.50
  • Chicken gristle $2.50
  • Chicken gizzards $1.00
  • Chicken heart $1.00
  • Mushrooms $2.00
  • Special taste lamb $1.00
  • BBQ prawn $3.00
  • Sausage $2.00
RICE NOODLES RICE NOODLES
  • Kung Pao chicken on rice $18.00
  • Spicy chicken on rice $18.00
  • Crisp chicken on rice $18.00
  • Seafood fried noodle $18.00
  • Dry fry rice noodles with beef $18.00
  • Beef brisket noodles $18.00
  • Beef brisket on rice $18.00
  • Black pepper beef on rice $18.00
  • Tomato fried eggs on rice $18.00
  • Shredded pork with garlic sauce rice $18.00
  • Mapo Tofu meat $18.00

Nearby Sample Menus

  • Navrattan Korma $9.99
  • Thepla $6.99
    • 5 pcs
  • Aloo Tikki Chaat $7.99
  • Shrikhand $9.99
  • Kachori Chaat $5.99
  • Plain Naan $3.00
  • Salad $5.00
  • Malai Kofta / Mutter Paneer / Palak Paneer / Rajma / Mixed Vegetables $9.99
  • Deep Fried Squid $8.00
  • Deep Fried Squid with Spicy Salt $25.00
  • Diced Beef Fillets with Macadamia Nuts $30.00
  • Sweet & Sour Prawns $30.00
  • Kuang Po Scallops $32.00
  • BBQ Platter $28.00
  • Deep Fried Prawn Balls $10.00
  • Spring Rolls $8.00
  • Nua Yang Lerd Ros $32.50
    • Sizzling Platter of Grilled Beef served with Chilli Sauce flambeed with Brandy
  • Nua Pad Nam Mon Hoi $30.00
    • Sauteed Beef, Mushroom & Onion with Oyster Sauce
  • - Nua Kata
    • Sizzling Platter of Sliced Tender Beef Marinated with Thai Spices
  • Tod Mun Pla $14.00
    • Fish Cakes served with Cucumber Sauce
  • Kra Lum Yad Sai Kai $31.50
    • Steamed Chicken pieces tossed with Capsicum, Onion, Mushroom & Cashew Nuts served in a Cabbage Shell & topped with Light Oyster Sauce
  • Tom Yam Talay $15.50
    • Spicy Seafood Soup with Prawn Squid, Fishballs & Mussels seasoned Lime Juice garnished with Hot Chilli, Lemon Grass & Mushroom
  • Maitow Kai $14.00
    • Chicken Wings marinated with a Spiced Honey Soy Sauce
  • Tom Kha Gai $14.50
    • Lightly Spiced Chicken Soup flavoured with Lemon Grass & Coconut Milk
  • Extra Mayo / Sesame dressing $ 0.50
  • C-3 Katsu Salmon with tartar sauce $14
  • C-2 Katsu Chicken with tartare sauce $13
  • Extra Meats $5
  • Crunchy Katsu
    • Deep fried bread -crumbed cutlets 144th Peko Peko‘s original brown sauce and homemade tartare sauce
  • C-1 Teriyaki Chicken $13
  • T-9 Rice (GF, V) $2
  • B-2 “Power Bento” 2 choices from our mains $18
  • Curious Chook (DF)(GFA) $19.90
    • Lemon, thyme and pink pepper basted chicken, char-grilled with bacon, lettuce, avocado, tomato, aioli and toasted turkish
  • Vegan Mushroom Tortellini (V) $19.90
    • Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato
  • Shed Coconut Bowl (DF) $14.90
    • Primal toasted fruits, whipped raglan coconut yoghurt, pure maple and pistachios
  • Choose Your Sauce:
    • Creamy Mushroom or Truffle Steak Butter
  • Curious Chook (DF)(GFA) $19.90
    • lemon, thyme and pink pepper basted chicken, char-grilled with streaky bacon, lettuce, avocado, tomato, aioli and toasted turkish
  • Shed Burger $23.90
    • Local beef and cheddar or haloumi and avocado. With Lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings and bloody mary ketchup, served up with skinny chips
  • Hand Made Pappardelle $27.90
    • fresh pasta, slow cooked lamb, herbs, pecorino and sauteed cherry toms
  • ● shed boards
  • A22.Big Breakfast $12.90
  • A2. Seasoned Chicken
  • A14. Scotch Fillet with Chips & Salad $15.90
  • Burger Only $5.90
  • A23 B.F.S.T $ 12.90
  • K2.Hamburger
  • K3.Cheese Burger
  • A13. Pork Loin with Chips & Eggs $13.90
  • Chicken Korma $10.99
  • Combo (Chips + Coke) $9.00
  • Veg Platter $14.00
  • Lahori Chicken $12.99
  • Chicken 65 $12.50
    • Mild / Medium / Hot
  • Fry Fish Fillet $4.00
  • Raita $3.00
  • Onion Pakora $5.00
  • CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
    • Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
  • MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
    • Freshly steam buns with sticky pork or Thai chicken / 2 pieces
  • VEGE SPRING ROLL $8.00
    • Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
  • MANGO & GINGER SORBET $8.00
  • FURY WINGS $10.00
    • Chicken wings tossed in chilli and hoisin (cs/nf/df)
  • QUINOA MASALA (VEGETARIAN ) $24.00
    • Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
  • COCONUT RICE $4.00
  • NORTHERN PAD THAI $20.00
    • Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
  • Chicken / pork cutlet $ 12.00
  • Bibimbab $ 10.00
  • Chili prawn $ 20.00
  • BBQ flat - fish $ 13.00
  • fish egg soup $ 10.00
  • Beef soup $ 10.00
  • La ribs $ 19.00
  • Rice cake & noodle $ 10.00
  • Braised Chilli Chicken / Beef Brisket with Rice $18.00
    • Chilli Sauce / Chicken or Beef Brisket / Onion / Leek / Celery / Spring Onion / Coriander with Rice
  • Soy Sauce or Deep Fried Chicken Leg $12.00
  • Braised Lamb Pot with Rice (only for Winter) $20.00
    • Special Sauce / Lamb Brisket / Carrot / Onion with Rice
  • Baked Mushroom Soup $14.00
    • Puff Pastry / White Truffle Oil / Mushroom / Egg / Cream Soup
  • Baked Mussels $13.00
    • Baked Mussels (1/2 dozen) / Bechamel Sauce / Cheese / Crab Roe
  • Baked Fish Fillet with Spinach Bechamel Sauce on Rice $18.00
    • Spinach Bechamel Sauce / Fish Fillet / Corn / Cheese / Mushroom / Broccoli
  • Green Tea Red Bean Pudding $8.00
  • Flame Grilled Baby Squid $13.00
    • Flame Grilled Baby Squid / Cream Cheese / Cucumber / Grill Sauce / Mayonnaise / Chilli Sauce
  • Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
  • Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
  • Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
  • Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
  • Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
  • Saffron and lychee cream brulee, coconut biscotti $13
  • Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
  • Chicken 65, peanuts, spring onion, balsamic $13.50
  • Deep fried green been with rice $11.00
  • Young chow fried rice $11.00
  • Crisp fried pork $18.50
  • Fried green beans with mince $16.50
  • Mushroom soup with noodle $10.00
  • Dan Dan noodle $10.00
  • Fry tofu in hot chill sauce $15.50
  • Slice pork cooked with vegetables in chili sauce with rice $11.00
  • Hawaiian burger $3.90
  • Scallops
  • Mussel fritters $2.50
  • Wonton $60.00
  • Snack pack $5.70
    • $2 chips, 1 fish, 1 potato fritter
  • Family pack b $18.00
    • $3 chips, 3 fish, 2 sausages, 3 potato fritters
  • Ham $2.60
  • Pineapple fritters $1.20
  • Bo nuong xa $14.00
    • Charcoal BBQ grilled beef lemon grass skewers.
  • Nom du du xanh $19.00
    • Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
  • Thit Kho $22.00
    • Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
  • Cha Murc $12.00
    • Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
  • Ngo nuong (Seasonal) $8.00
    • Charcoal BBQ strips of fresh seasoned corn.
  • Nam $8.00
    • Skewers of charcoal BBQ mushroom.
  • White rice $3.00
  • Chef's Special POA
    • Ask our staff to see what's our special dish.
  • Snak pak $7.50
    • 1 thigh, 1 drum & chips
  • Thighs $3.50
  • All with cosmo's tasti chicken salt N/A
  • 3 piece pak + regular chips $8.00
  • Lunch pak $12.40
    • 2 thighs, 2 drums + regular chips
  • Drums $2.30
  • Hunger pak $23.00
    • 4 thighs, 4 drums + large chips
  • 6 piece pak + large chips $15.00
Vivo Party World

Vivo Party World

location

Address

185 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

098878261

email

Email

None

clock

Opened hours

Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Finger Food

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Nightlife ,  Seating ,  Karaoke ,  Free Wifi ,  Cards accepted ,  Dinner ,  Full Bar ,  Club

Location
185 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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