Vivo Party World in Auckland Menu

SNACK SNACK
  • Hot & Spicy lamb chop $16.00
  • Salted shrimps $16.00
  • Duck Chin with secret brine $16.00
  • Fried prawn with salt and pepper $16.00
  • Garlic taste chicken wing $16.00
  • Special Chicken gizzards $16.00
  • Pickle chicken root $12.00
  • Fried crisp chicken with pepper $16.00
  • Pickle pork skin $12.00
  • Takoyaki $16.00
  • Deep fried squid $16.00
  • Spicy beef jerky $16.00
  • Deep fried sweet potato strips $10.00
  • French fried potatoes $8.00
  • Cucumber with mustard taste $15.00
  • Fried tofu with salt and pepper $12.00
  • Soybeans $8.00
  • Peanuts $8.00
  • Mai Le chicken balls $16.00
  • Fruit plate $38.00
  • Chicken bite $8.00
BBQ BBQ
  • Cheese sausage $2.50
  • Fish Ball $2.00
  • Squid $2.00
  • Garlic $1.50
  • Chicken gristle $2.50
  • Chicken gizzards $1.00
  • Chicken heart $1.00
  • Mushrooms $2.00
  • Special taste lamb $1.00
  • BBQ prawn $3.00
  • Sausage $2.00
RICE NOODLES RICE NOODLES
  • Kung Pao chicken on rice $18.00
  • Spicy chicken on rice $18.00
  • Crisp chicken on rice $18.00
  • Seafood fried noodle $18.00
  • Dry fry rice noodles with beef $18.00
  • Beef brisket noodles $18.00
  • Beef brisket on rice $18.00
  • Black pepper beef on rice $18.00
  • Tomato fried eggs on rice $18.00
  • Shredded pork with garlic sauce rice $18.00
  • Mapo Tofu meat $18.00

Nearby Sample Menus

The Crab Shack (sample menu)
  • Tacos – soft shell flour tortilla w/ your choice of filling 8
    • Bang Bang Chook, Thai tamarind, chipotle slaw & coriander
  • Baked Lemon Tart w/ glazed Italian meringue & lime sorbet
  • a mixture of a Diamond shell, Moonshell & Tuatara's
  • Mussel & Clam Fritter 14
    • w/ jalapeno crème Fraiche & Pecorino cheese
  • Kiwi Lamb Rump 29
    • from the charcoal barrel BBQ w/ orzo, croutons, olives & salsa verde
  • Corn Tortilla Chips 14
    • w/ whipped kumara, sour cream & jalapeno tomato salsa
  • Iceberg wedge 6.5
    • w/ blue cheese dressing
  • Marinated Raw Market Fish 19
    • w/ chilli, coriander, lime, coconut & crispy shallots
Bruce Lee Sushi & Roll Restaurant (sample menu)
  • Spicy bodybuilder roll $15.00
    • Teriyaki chicken, tuna, salmon, avocado, surimi, cucumber, bread crumbs, wasabi sauce, hot sauce, sesame, seeds, spicy sauce
  • Vegetarian dynamite roll $12.00
    • Avocado, cucumber, lettuce, capsicum, carrotm bread crumbs, BBQ sauce, wasabi sauce.
  • Rainbow roll $15.00
    • Salmon, prawn, surimi, avocado, wasabi sauce
  • All black legend $15.00
    • Teriyaki chicken, avocado,pineapple, creamy cheese, sweet spicy sauce, bread crumbs, teriyaki sauce, wasabi sauce, creamy sauce, crunchy noodles
  • Kiwi legend roll $15.00
    • Teriyaki chicken, avocado, cream cheese, pickles, sweet chilli sauce, kiwifruit, bread crumbs, pineapple, teriyaki sauce, wasabi sauce, pink sauce
  • Champion roll $16.00
    • Bacon, surimi, peanut butter, salmon, prawn,BBQ Eel, Avocado, cucumber, bread crumbs, masago, BBQ sauce, bonito flakes, creamy sauce.
  • Heaven roll a $18.00
    • Peanuts butter, avocado, cucumber bacon, fried prawns, teriyaki chicken, bread crumbs, creamy sauce.
  • Platter B $65.00
    • 54 pieces
Rumi (sample menu)
  • Gheymeh Bademjan $22.00
    • Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • MAUST KHIAR $4.00
    • yogurt & chopped cucumber with mint
  • Zereshk Polo $22.00
    • Basmati rice mixed with barberries served with saffron chicken and a side of fresh seasonal salad.
  • PANIR SABZI $6.00
    • colorful plate of imported feta cheese, walnuts & fresh herbs
  • KUKU SABZI(VEG) $15.00
    • persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
  • Joojeh $26.00
    • Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice, and fresh season salad.
  • Baghali Polo $25.00
    • Basmati rice mixed with dill & lima beans served with fresh seasoned slow-cooked lamb shank and Shirazi salad.
  • Chai o Kolucheh $12.00
    • one pot of Tea served with Persian cookies for two
Mint Leaf Indian Takeaway (sample menu)
  • Butter Paneer $12.00
    • Cotage cheese cooked in a nuld creamy tomato gravy
  • Samosa $6.00
    • Deep fried stuffed with vegetables
  • Bapadoms (4Pcs) $2.00
    • Four mildly spiced crispy wafers made from lentil flour
  • Matar Paneer $12.00
    • fresh peas cooked with tomato, onion gravy with paneer
  • Chicken Korma $13.00
    • Chicken fillets cooked in almond gravy with cream and spices, a dish that words can’t describe
  • Chicken Diiansak $13.00
    • Chicken curry with lentils and spices
  • Mix Pakora $5.00
    • Mixture of onion, potatoes dipped in gram flour batter and deep fried
  • Mattar Aloo $11.00
    • A speciality from North Indian fresh peas and potatoes cooked
Charcoal Chicken & Burgers (sample menu)
  • Chicken Cranberry $13.00
    • Chicken Breast, Cranberry, Brie, Salad & Garlic Mayo
  • 1/2 Chicken with small chips and small salad $17.00
  • Kids Beef CheeseBurger with Chips $6.50
  • Mash Potato & Gravy / Gravy / Coleslaw $2.50
  • Pita Bread Wraps
  • Shredded Chicken Gravy Roll Combo $8.50
    • Same as above with added salad & chips on a side
  • Salad S $3.60 / M $5.00 / L $6.50
  • Beef, Bacon & Avocado $12.50
    • 200g 100% Pure NZ Beef, Bacon, Avocado, Salad, Tomato Relish & Garlic Mayo
Glitter Takeaway (sample menu)
  • Oyster $13
  • King Prawn Wonton Soup $9
  • American Hot Dog with Cheese $3.80
  • BBQ Pork & Noodles Soup $8.50
  • Vegetables $3
  • 7. Chicken Stir-fried in Spicy Kwan Po Sauce $14.00
  • Honey Chicken $11.50
  • Beef $10
Dragon Boat Restaurant (sample menu)
  • SPECIAL SPRING ROLL (2 pieces) $7.00
  • DIM SUM $5.00
  • DEEP FRIED QUAIL WITH SPICY SALT CHILLI (each) $12.00
  • FRIED NOODLES WITH LO HON JAI $21.50
  • CHICKEN CURRY $21.50
  • SWEET & SOUR SNAPPER $31.50
  • DEEP FRIED BEAN CURD SKIN W/SHRIMP -
  • STEAMED TRIANGLE (prawns, chives, spinach dumpling) $7.00
Roast Hut (sample menu)
  • -Large $5.50
  • -Large $17.00
  • Roast Kumara each $0.70
  • Chicken $6.00
  • Mashed Potato and Gravy
  • Pork
  • -Large $17.00
  • Beef $6.00
Shanghai Little Yum (sample menu)
  • Shanghai Scallion oil mixed noodle $7
    • Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
  • Steamed pork buns + Curried Beef soup $13
  • Prawn & Vege Wonton soup (8 Wontons) $12
    • Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
  • Curried Beef soup $8
    • Delicious curried beef with vermicelli and premium thin beef slices.
  • Fried beef dumpling (4 dumplings) $5
    • Pan fried dumping with beef filing mixed with peas and corn kernels
  • Fied beef dumpling + Curried Beef soup $12
  • Shanghai style spicy noodle soup $12
    • Spicy noodle soup with pork bean curd & potato.
  • Shanghai style pork with preserved vegetables noodle soup $11
    • Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
Chinese Spicy Restaurant (sample menu)
  • Prawns with Sichuan famous sauce $29
  • Crisp prawns with salt Chilli pepper $29
  • Peanuts with vinegar and corainder $8
  • Sweet & Sour prawns $29
  • Prawns with veg $27
  • Fish fillet in Chilli sauce $23
  • Pork with fungus $16
  • Sichuan sausages $16
Sopheara (sample menu)
  • S Nagao Soup $10.50
    • Your choice of Prawns, squid or chicken, served in a delicious clear soup with carrots, potatoes, chinese cabbage and spring onion
  • Ginger Melon Salad $20.50
    • Gravy sautéed chicken with shredded ginger, herbs, pepper served with fresh garden salad
  • Trei Chearn $23.50
    • Delicious deep fried fillet of snapper topped with choice of sauce; Special black bean sauce, tamarind, garlic & chilli sauce, bean & ginger or red curry sauce in coconut milk
  • Golden Wok Ampil Tom $26.00
    • Combination of prawns, squid and scallop or roasted duck, wok fried with red and green herbs paste lemon grass in coconut cream with tamarind flavour
  • Karee Kro Horm
    • Your choice of meat added to a selection of ingredients, herbs, carrot, potatoes, sweet potatoes, green beans, and eggplant, in a creamy red curry sauce with coconut milk
  • -Beef, Pork, Chicken / Mixed Seafood, Squid, Prawns, Scallops, Roasted Duck $19.50 / $22.50
  • Char Green Beans $26.00
    • Selection of prawns, squid, scallops, mussels, spicy peanut butter with green round beans served in hot platter
  • Bay Char $19.50
    • Fried rice with your choice of Beef, pork, chicken, bbq pork or shrimp
Tipi and Bobs Waterfront Lodge (sample menu)
  • Continental Breakfast
    • Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
  • Garlic Bread
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
  • Light Cooked Breakfast
    • Grilled bacon, poached or scramble eggs, tomato.
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
Apollo Expresso Lunch Bar (sample menu)
  • Hamburger $2.50
  • Steak Sub $5.00
    • (Steak, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)
  • Vietnamese Spring Rolls W/Vermicelli Noodles & Salad $8
  • Eggs Benedicts $8.00
    • (2 Poached Eggs, Ham, Toasted Muffin, Holladaise Sauce, Sprinkled Parsley)
  • Porkball Sub $5.00
    • (Porkball, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)
  • Gourmet Burger $7
    • Scotch Fillet , Onion Ring , Aioli Sauce ,
  • Fish Meal $7.00
    • (1 Terahiki, Chips, 1 Egg, Grilled Tomato)
  • Steak N Egg Burger $4.00
Pickles On Apollo (sample menu)
  • Eggs on Toast N/A
    • eggs any style on toasted ciabbata
  • Surf n Turf N/A
    • scotch fillet, prawn skewer, cajun potato salad, balsamic green beans & garlic aoli
  • Bagels N/A
    • avocado, tomato, pesto, cream cheese, bacon, egg, tomato, hollandaise, smoked salmon, smashed avo & feta, tomato, soli
  • Fish n Chips N/A
    • crisp beer battered fish, chips and salad w tartare sauce
  • Potato Cake or Benedict N/A
    • homemade potato cake or english muffin w spinach, poached eggs & hollandaise, bacon, mushroom or salmon
  • B.L.A.T. N/A
    • bacon, lettuce, avocado, tomato, aioli between fresh flat bread w fries
  • Fresh Fruit N/A
    • seasonal fresh fruits w natural yoghurt
  • Vege Breaky N/A
    • eggs any style, avo wedge, roast tomato, potato cake, spinach, cottage cheese, ciabatta
Food Shack (sample menu)
  • Samosa Chaat (Single) $4.00
  • Chutney $0.50
  • Bread Pakoda $2.00
  • Vegeterian Curry With Rice $6.00
  • Samosa $1.50
  • Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
  • Samosa Chaat (Double) $6.00
  • Vada Paav $4.00
Vivo Party World

Vivo Party World

location

Address

185 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

098878261

email

Email

None

clock

Opened hours

Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Finger Food

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Nightlife ,  Seating ,  Karaoke ,  Free Wifi ,  Cards accepted ,  Dinner ,  Full Bar ,  Club

Location
185 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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