Address
185 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
Vivo Party World in Auckland Menu
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SNACK- Hot & Spicy lamb chop $16.00
- Salted shrimps $16.00
- Duck Chin with secret brine $16.00
- Fried prawn with salt and pepper $16.00
- Garlic taste chicken wing $16.00
- Special Chicken gizzards $16.00
- Pickle chicken root $12.00
- Fried crisp chicken with pepper $16.00
- Pickle pork skin $12.00
- Takoyaki $16.00
- Deep fried squid $16.00
- Spicy beef jerky $16.00
- Deep fried sweet potato strips $10.00
- French fried potatoes $8.00
- Cucumber with mustard taste $15.00
- Fried tofu with salt and pepper $12.00
- Soybeans $8.00
- Peanuts $8.00
- Mai Le chicken balls $16.00
- Fruit plate $38.00
- Chicken bite $8.00
BBQ- Cheese sausage $2.50
- Fish Ball $2.00
- Squid $2.00
- Garlic $1.50
- Chicken gristle $2.50
- Chicken gizzards $1.00
- Chicken heart $1.00
- Mushrooms $2.00
- Special taste lamb $1.00
- BBQ prawn $3.00
- Sausage $2.00
RICE NOODLES- Kung Pao chicken on rice $18.00
- Spicy chicken on rice $18.00
- Crisp chicken on rice $18.00
- Seafood fried noodle $18.00
- Dry fry rice noodles with beef $18.00
- Beef brisket noodles $18.00
- Beef brisket on rice $18.00
- Black pepper beef on rice $18.00
- Tomato fried eggs on rice $18.00
- Shredded pork with garlic sauce rice $18.00
- Mapo Tofu meat $18.00
Nearby Sample Menus
- Spicy noodle $8
- Red hot fish ball pot stew $32
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Padak $32
- Deep fried chicken thigh fillet with seasoned spring onion
- Fried chicken $29
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Ultra bento combo $15
- (Ultra bento & Ramen)
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Grilled dried squid $24
- deep fried file fish with peanut
- Tuna and Ham fritter $26
- Mixed fruit salad $29
- w/ Bottle of Angus The Ball - Wine Angus $97.00
- 1 Kilo Slab $38.00
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1/4 Chook $28.00
- maryland chicken/gravy
- 2. Chicken burger & chips
- Salad for non-meat people - (curse you)
-
Terra Firma
- Beetroot, kumara, chickpeas, feta, fennel, orange and cumin dressing
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The Barnyard $19.50
- Crumbed chicken, breast, bacon, cheese, lettuce, tomato, red onion, aioli
-
Gunpowder Prawns $18.90
- w/ Louisiana sauce & lemon
- Mini Roll Combo / Sakura Combo / Salmon Combo $9.90
- Salmon Pack / Teriyaki Chicken Pack / Crab Nugget Pack / Small Chicken Combo Box $7.90
- Hot and Sweet Salmon / Hot and Sweet Chicken $8.90
- Tempura Fish / Roll Combo / Tuna with Mayo $7.90
- Fish Katsu Bowl / Teriyaki Chicken Breast Katsu Bowl / Tempura Prawn Bowl $9.90
- Inari $4.50
- Chicken Udon Noodle / Tempura Prawn Udon Noodle $9.90
- Vegetarian $6.90
-
The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
-
Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
- Add bacon $ 5.00
-
Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
- Add an egg $ 3.00
- Poached Egg $4.00
-
Chur Chia Bro $14.00
- raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
-
Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
-
G $25.00
- 2 Hamburgers, 4 fish, $3.00 chips, 2 hot dogs, 4 small spring rolls, 6 potato fritters
- Chicken / Roast Pork / Steak $10.00
-
F $18.00
- 4 fish, $4.00 chips, 4 sausages, 4 potato fritters
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Wonton Soup / Wonton noodle $8.50
- with bbq pork
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4-5 People $41.50
- Beef & Black bean sauce, chicken chow mein, sweet & sour wontons, roast pork fried rice, 4 small spring rolls, 2 hot dogs
- Scallop chop suey $15.00
- Chicken & cashew nuts / Beef & cashew nuts / Beef , pineapple & ginger $13.50
- Vegetable $9.00
- - Chicken, Beef or Pork $10.00
- Extra Cashew Nut $2.50
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22 TOW HOO MED MAMUANG (Medium) $10.00
- Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut.
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12 PAD PHED (Hot) $10.00
- Traditional Thai chilli paste with Chicken, Pork or Beef in Thai herbs and coconut milk.
-
17 GOONG PAD PRIEW WAN (Mild) $12.50
- King Prawns with sweet & sour sauce and vegetables.
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19 PAD THAI (Mild)
- Traditional Thai Noodles cooked with tofu and topped with crushed peanuts and bean sprouts.
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2 TOM YUM GOONG (Hot) $9.50
- Traditional Thai hot and sour soup with King Prawns, lemongrass, kaffir lime leaves, coriander and mushrooms.
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3 TOM KHA GAI (Mild) $8.50
- Lightly spice Thai soup with Chicken, mushrooms, galangal and lemongrass in coconut milk.
- Beef Slices in Noodle / Rice Noodle Soup S $8.50 / L $9.50
- Side Dish S $2.00 / L $5.00
- Steamed Twisted Rolls with Spring Onion / Pumpkin Bun / Black Rice Bun / Wholemeal Bun $1.00
- Mung/Red Bean Soup $2.00
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Dandan Noodle S $8.50 / L $9.50
- Noodle with spicy meat sauce
- Won Ton Soup S $8.00 / L $9.00
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Steamed Dumpling / Pan Fried Dumplings $8.00
- 12 pieces
- Marinated Egg $1.00
- Vegetarian soup noodle / rice noodle / rice vermicelli. $4.50
- Braised chicken wing with soy sauce
- Marinated chicken kidney in four season powder with pineapple
- Extra vinegar sauce egg/ Extra vinegar sauce $1.00
-
Steam pork mince $8.00
- With preserve chinese vegetable (dong cai) on rice
- Braised beef brisket sauce on noodle / rice noodle / rolled rice noodle / rice vermicelli $4.50
- Chinese vegetables (seasonal) in plain cooking styles
- Braised lamb flap casserole with dried bean curd on rice $9.00
- Sweet and Sour Pork on Rice / Sweet and Sour Chicken on Rice $16.00
- Stir Fried Thick Noodle in Shang-Hai Style $16.00
- Roast Pork on Rice / Honey BBQ Pork on Rice $15.00
- Fried Noodle with Pork and Vegetable / Fried Noodle with Pork and Vegetable $16.00
- Stir Fried Rice Noodle with Seafood / Malaysian Style Fried Rice Noodle $18.00
- Honey BBQ Pork / Roast Pork $25.00
- Stir Fried Rice Noodle with Beef / Stir Fried Rice Noodle with Chicken $16.00
- Two Style Roast Pork / Duck or Honey BBQ Pork on Rice $17.80
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Goulash $6.50
- Filo pastry filler with minced beef, egg and cheese
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Beans (egytian style) $8.50
- Served with bread, feta cheese, salad and pickles
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Selection of dips $20.00
- Tahini, baba ganoush, hummus, yogurt, egyptian pickles and feta cheese with tomato. Served with in house bread (if available) or lebanese bread
-
Macaroni pasta with bechamel $10.00
- Pasta with mince meat, bechamel sauce and cheese
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Mahalabia $5.00
- Egyptian pudding with nuts
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Egyptian simit
- Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds
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Regular $11.50
- As above with two kofta and two sauces
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Light breakfast $8.00
- Toasted lebanese bread with feta cheese with a touch of olive oil and herbs
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Staked mae and cheese (GF) $20.00
- Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
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Grandma's chocolate cake $12.00
- With candied hazelnut
- -Duck fat option $12.00
- DF = Dairy free option / GF = Gluten free / V = Vegetarian
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Manuka carrots (DF) $9.00
- Orange gremolata, pistachio, burnt orange segments and a herb salad
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Poutine (GF) $20.00
- Golden chips smothered in gravy and served with raclette cheese
- All served with crunchy fries
-
Dry-aged scotch confit (GF) $37.00
- With parmesan truffle chips
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Bolliwood Special Veg Curry $13.50
- Authentic punjabi style curry cooked with Garlic, ginger and fenugreek homemade spices
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Bolliwood Special Curry $15.50
- Choice of chicken/lamb/beef cooked with onions, fenugreek and spices
-
Madras(Fish / Prawn) $21.50
- A traditional South Indian style curry cooked with coconut and spices
- Bolliwood Special Naan $5.50
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Aloo Mattar $13.50
- Potato and fresh garden peas cooked with onion base and Indian spices
- Gulab Jamun $6.50
- Fish Nuggets & Chips $6.50
-
Aachari (Paneer / Chicken) $12.50
- Paneer / Chicken marinated in mixed pickle, coriander and spices, cooked in Tandoor
- Steak-Egg $5.50
- Ham-Cheese $3.40
- Vegetarian $4.50
- Sea Dog $2.50
- Chicken $3.50
- Bacon-Egg $3.50
- Whole Chicken $15.90
- 1/2 Chicken and Chips $10.50
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Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
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Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
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Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
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Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
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Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
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ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori
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Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
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Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
- Tabasco N/A
- Tomato N/A
- Beer Battered/Crumbed Snapper $10.00
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Kumara Chips $3.50
- per 1/2 scoop
- Mayonnaise N/A
- Mustard English N/A
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Everyday we make a small selection of pre-made sandwiches Just $5
- for those that come in over whelmed by the choices on offer, they are usually on vogels bread, usually , with different flavour combinations to anything else you will find on the island.
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Beef Burger $9.00
- 1/4 lb of beef
Vivo Party World
Phone
098878261
Opened hours
Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Asian , Finger Food
Features
EFTPOS , Takeaway , Cash , Nightlife , Seating , Karaoke , Free Wifi , Cards accepted , Dinner , Full Bar , Club
185 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Asian Menus
- Auckland Finger Food Menus
- Auckland Region Asian Menus
- Auckland Region Finger Food Menus