New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
Fishy McFishface $42.00
Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
I Sea Land $42.00
King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
-Danbo $42.00
firm mild cheddar
Piatto Pizzas $12
The grain in Spain $10
Warmed Wild Wheat sourdough with Organic avocado oil
Chicken breast & Penne in house-made basil pesto sauce
Open Club Sandwich $17.00
Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips