Address
185 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
Vivo Party World in Auckland Menu
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SNACK- Hot & Spicy lamb chop $16.00
- Salted shrimps $16.00
- Duck Chin with secret brine $16.00
- Fried prawn with salt and pepper $16.00
- Garlic taste chicken wing $16.00
- Special Chicken gizzards $16.00
- Pickle chicken root $12.00
- Fried crisp chicken with pepper $16.00
- Pickle pork skin $12.00
- Takoyaki $16.00
- Deep fried squid $16.00
- Spicy beef jerky $16.00
- Deep fried sweet potato strips $10.00
- French fried potatoes $8.00
- Cucumber with mustard taste $15.00
- Fried tofu with salt and pepper $12.00
- Soybeans $8.00
- Peanuts $8.00
- Mai Le chicken balls $16.00
- Fruit plate $38.00
- Chicken bite $8.00
BBQ- Cheese sausage $2.50
- Fish Ball $2.00
- Squid $2.00
- Garlic $1.50
- Chicken gristle $2.50
- Chicken gizzards $1.00
- Chicken heart $1.00
- Mushrooms $2.00
- Special taste lamb $1.00
- BBQ prawn $3.00
- Sausage $2.00
RICE NOODLES- Kung Pao chicken on rice $18.00
- Spicy chicken on rice $18.00
- Crisp chicken on rice $18.00
- Seafood fried noodle $18.00
- Dry fry rice noodles with beef $18.00
- Beef brisket noodles $18.00
- Beef brisket on rice $18.00
- Black pepper beef on rice $18.00
- Tomato fried eggs on rice $18.00
- Shredded pork with garlic sauce rice $18.00
- Mapo Tofu meat $18.00
Nearby Sample Menus
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Spicy squid and pork belly bulgogi $15.00
- Spicy squid and pork belly on the sizzle with rice
- Outer leaves $5.00 / $3.00
- Udon noodle $3.00
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Vegetable bibimbap in a tin bow $14.00
- Rice mixed with vegetables and beef
- Braised spicy seafood and backbone L$60 / S$45
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Stir fried soy pork $14.00
- Rice served with soy sauce sesaoned pork
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Stir fried spicy pork $14.00
- Rice served with spicy pork toppings
- Beef tripe and intestine hot pot L$60 / S$40
- S2 Prawn Masala
- K3 Achaari Tikka
- Please ask for mild/medium/hot options.
- E4 Fish Tikkas $19.50
- V2 Palak Paneer
- K5 Chicken Seekh Kebab
- C1 Butter Chicken
- Naan Yeast Free Plain Flour Tandoori Bread $3.00
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Agedashi Tofu $6.50/$11.00
- crispy tofu, radish, spring onion, sweet soy sauce - Half/Full
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Char Grilled Chicken $12.00/$15.00
- chicken breast, house teriyaki on rice
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Miso Katsu-don (Chicken) - Half/Full $11.00/$14.00
- chicken thigh, rich miso sauce on rice
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Sesame Udon Salad - Large $15.00
- udon noodle, avocado, capsicum, sprout, cucumber, mesclun, roasted sesame dressing
- Add - Katsu Chicken (thigh) $5.00
- Add - Katsu Pork $5.00
- Selection of main: inari, tuna with pickled onion, edamame, seaweed salad, garlic pumpkin hummus, tempura prawn, coleslaw, palm sugar dressing, comes with miso soup or soft drink N/A
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Pan Seared Salmon $17.00
- akaroa salmon, house teriyaki, smoked inari, mayo on rice
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Massaman Chicken Curry $24
- chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
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Harissa Lamb tenderloin skewers $19.5
- tzatziki sauce
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Croquettes $14
- housemade, served with aioli
-
Seafood Chowder $17
- prawn, mussel, white fish & scallop, crusty bread
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Wild Raukumara Venison $39
- served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
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Snapper Sliders $18
- Monteith’s beer battered snapper fillets, jalapeño mayonnaise
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Seasonal Vegetables $8
- steamed green vegetables with buerre noisette butter
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Crispy marinated Calamari $15
- jalapeño & lime mayonnaise
- Souvlaki c/d on rice $14.50
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Fried eggs $13.00
- Mushrooms, tomatoes, toasted bread & butter
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Corn fritters $12.50
- Mesclun salad, relish
- Souvlaki c/d salad $14.00
- Chicken doner c $16.00
- Super d/on rice $20.00
- Souvlaki chicken (spicy) $12.00
- Wedges $5.00
- Onion and Lemon $2
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Kadai Lamb (made to order) $16
- Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.
- Naan (butter/plain) $2.50
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Malai Kofta (made to order) $12
- Vegetables with cottage cheese dumplin cooked with creamy sauce.
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Lamb Chops $12
- Our chef special, Chops delight marinated with Lime juice, fresh herbs and pepper.
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Tandoori Chicken Half $10 Full $18
- Half Chicken marinated with Special Mix Spices, Yoghurt and Grilled in Tandoor.
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Paya $12
- A royal moghul speciality of lamb flesh soup.
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Balti Paneer (made to order) $12
- Cubes of cottage cheese cooked with special balti sauce.
- Chips $5.00
- Mini chicken & mushroom $4.50
- Mini butter chicken $4.50
- -3 fillings $9.50
- Red wine & mince $4.50
- Pancakes / French toast $15.50
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Wedges $9.50
- With sour cream
- Toasted bagel
- Extra 0.50¢ each
- Mince & Cheese Pie $3.90
- 2 - SCOOPS $3.50
- Mince Potato Top $3.90
- Smoke Fish Pie $3.90
- Cheese - Onion
- 1 - SCOOP $2.80
- Steak And Oyster Pie $4.50
- Warm Breads $12.00
- 250gm Sirloin $28.00
- Both served ẁ Potato of the day & Chef’s Veges.
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French Toast $15.00
- W Bacon, Grilled Banana & Maple Syrup
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Meat Platter $25.00
- Sliced Beef, Chicken wings, Pork Ribs, Pork Belly, Satay Chicken Skewers, Lamb Loin, Bacon & Fried Onion Rings.
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Lamb's Fry $14 Entree / $24 Main
- Lamb’s Fry, Bacon, onion & Mushroom served ẁ Bread. MAIN: Served ẁ creamy mash & chef’s vegetables
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Deep Fried Platter $20.00
- Fries, wedges, samosas, spring rolls, chicken nuggets & hot dogs.
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Lamb Shanks $20.00 1 / $28.00 2
- Served ẁ Creamy Mash, Steamed Greens & Chef’s Gravy.
- Purple rice porridge w/fresh milk $7.00
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Purple rice no2 $8.50
- sweet potato+barley+small taro ball
- Coconut taro w/black rice ball $7.50
- Purple rice porridge w/taro ball $8.00
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Herbal jelly no 5 $8.00
- kidney bean + brown jelly + boba
- Tofu Pudding with sweet potato $8.00
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Waffle no4 $16.80
- vanilla ice cream + red bean + banana
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Taro ball no5 $8.00
- kidney bean + brown jelly + boba
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Garlic Prawns $19
- seared with Green Leaf Salad
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Salmon Fish Cakes $15
- served with Green Salad, Lemon and Seacow Tartare Sauce
- Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
- Smoked Fish Salad served with Garlic Bread $10
- Blackboard Specials from $3
-
Coleslaw $6
- with Mayonnaise >>
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Seacow Fish Soup $17
- with Prawns, Scallops, Squid, Mussels served with Garlic Bread
- Salt and Pepper Squid $16
- Potato & Egg Salad $4.50
- Steak & Egg $3.80
- Fish Cake $2.70
- Sally Lunn $1.30
- Baps $4.50
- Chicken Schnitzels Salad Roll $4.20
- Sweetcorn $0.70
- Steak,Avocado On Traditonal White $4.50
- -Squid, prawns or seafood $13.00
- -Lamb $12.50
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Prawns fried rice $13.00
- Fried rice with edd prawns, onion and vegetables
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Mixed seafood ginger
- Stir fried seafood with homemade sauce, vegetables and ginger, served with rice.
- -Squid, prawns or seafood $13.00
- -Squid, prawns or seafood $13.00
- -Chicken, pork or beef $11.00
- -Lamb $12.50
- -Add Bacon $8.50
- -Extra Fillings $1.00
- -with salmon $18.50
- Wedges $10.00
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Rhythm omelette $17.50
- Please choose three: bacon, mushroom, cheese, onion, feta or spinach. Served with salad
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breakfast sambo $16.50
- Chorizo fresh chilli spring onion toasted through scrambled eggs served with avocado salsa, focaccia and hollandaise
- Turkish, Gluten free bread $1.50
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Seared Halloumi Salad (V)(GF) $18.50
- Roast capsicum tomato salad garlic and thyme crostini with relishing baba ganoush and sassy spinach
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3 TERIYAKI TOFU DONBURI $9.50
- Teriyaki Tofu on Rice
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POTATO CROQUETTE $2.40
- Deep fried crumbed mashed potato cake
- - Chilli
- + $2.00 Soup
- TERIYAKI CHICKEN SANDWICH $4.80
- - Teriyaki & Pepper
- - Mayonnaise
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2 NEGI-SHIO CHICKEN DONBURI $9.50
- Stir Fried Chicken on Rice
Vivo Party World
Phone
098878261
Opened hours
Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Asian , Finger Food
Features
EFTPOS , Takeaway , Cash , Nightlife , Seating , Karaoke , Free Wifi , Cards accepted , Dinner , Full Bar , Club
185 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Asian Menus
- Auckland Finger Food Menus
- Auckland Region Asian Menus
- Auckland Region Finger Food Menus