VNT Bakery & Lunch Bar in Auckland Menu

HOT FOOD HOT FOOD
  • Hotdog Stick $2.50
  • Lasagne $2.50
  • Chicken Kebab $2.80
  • Spring Roll $2.50
  • Curry Spring Roll $2.50
  • Sausage $1.50
  • Potato Sausage $2.50
  • Seafood Pie
    • Prawn, Mussel, Crab Meat And Creamy Sauce
  • Bush Man Pie
    • Steak, Bacon, Mushroom, Parsnips And Carrot
  • Please Try Our Special Pie!!!

Nearby Sample Menus

  • PORK BELLY $32.00
    • with gourmet potatoes, medley of honey roasted vegetables, green apple sauce, crackling and pinot noir jus
  • Available 11am to 3pm
  • MURPHY'S IRISH STOUT PIE $16.00
    • beef and vegetables braised in Irish stout gravy, topped with a puff pastry top, served with fries and garden salad
  • Main $24.00
  • SLOW ROASTED LAMB SHANK
    • with pumpkin, dauphinoise potatoes, Swiss chard, redcurrent and port gravy
  • Small $14.00
  • Hollandaise $1.00
  • MEDITERRANEAN
    • chorizo, roast capsicum, feta, sundried tomato, basil, pesto and mozzarella
  • Fries Reg $2.00/Lge $3.50
  • 1 Thigh $3.50
  • Onion Rings $0.60 each
  • Chicken Wings $9.99
    • 9 Pack
  • Feast Box $27.90
    • 5 Drums, 4 Thighs, 2 Large Fries, 2 Pepsi Cans
  • Combo N/A
    • Ref fries & 1 pepsi can
  • Potato/ Gravy $2.50
  • Picnic Box $36.90
    • 8 Drums, 7 Thighs, 2 Large Fries, 2 Pepsi Cans
  • On the teppan table $22.00
  • Miso Soup/Appetizer Plate / Salad / Prawn (with Yumyum Sauce 2 PC ) Fried Vegetables / Scallops / Prawns & Scotch fillet Steak / Steamed Rice / Dessert $60.00
  • Seafood Combination with entrée set $72.00
    • Crayfish,Scallops & Squid
  • All Teppan -yaki will be served with Miso Soup, Daikoku Salad, Teppan vegetables, Steamed Rice, and ice cream N/A
  • Oysters Half dozen ,Seasonal $18.00
  • Teppan Scallops $40.00
    • with entrée set
  • Prawn Tempura $16.50
  • Mixed Tempura 2 pcs Prawns & Vegetables $15.00
  • Greens, Eggs 'N Ham Hock $16.5
    • w/ roasted almonds, potato wedges & salsa verde
  • Bacon + Eggs $16.0
    • w/ middle bacon, fried egg, relish, slow-roasted tomato & cream cheese on bagel
  • The Lamb Bam $20.0
    • roasted lamb leg w/ polenta & pumpkin mash grilled cauliflower & pickled red cabbage
  • Curried Kedgeree $18.0
    • w/ smoked kahawai, poached egg, edamame, greens & wasabi dressing. Zesty!
  • Toasted Muesli or Wholesome Porridge $14.0
    • w/ quinoa, berry compote, yoghurt panna cotta & seasonal fruits
  • Toast $6.0
    • w/ house preserves & butter. Choices of sourdough / multigrain / bagel / crumpet
  • Eggplant Panko $16.5
    • panko eggplant parmigiana w/ cress salad
  • Grilled Salmon $19.5
    • w/ buckwheat noodles, winter veges & soy sesame ginger dressing
  • Chicken salad $14
    • white cabbage, red cabbage, bean sprouts, lime leaves, roasted peanut, corianders, mints, red onion
  • Vietnamese beef noodle - Pho bo $15
    • with bean sprout, corianders, mint, onion and Vietnamese broth
  • Roasted duck on vermicelli $17
  • Chilli garlic prawns on vermicelli $17
  • Grilled lemon grass chicken on vermicelli $15.5
  • Grilled marinated pork on vermicelli $15.5
  • Stir fried tofu and fresh vegetables on rice $15
    • (or rice noodles)
  • Grilled chicken skewers $8
    • with side of salads and peanut sauce
  • SICILIAN $21.90
    • tomato, broccoli, baby spinach, caramelized onions & mozzarella
  • w/ blueberry compote, vanilla mascarpone, candied orange peel & maple syrup $19.50
  • w/ bacon $21.50
  • ANGUS BEEF BURGER $22.50
    • sesame bun, pickled courgette, semi-dried tomato, onion jam & mandarin mayonnaise
  • OMELETTE $19.50
    • w/ Italian prosciutto, goat cheese & a seasonal salad
  • please check our cabinet for cakes, tartes & other treats $2.50-$7.00
  • Beans & Broccoli
  • w/ chopped parsley & toasted sourdough $14.50
  • Beef balls in hot pot $20.00
  • Chicken wing skewer $3.00
  • Celery and mushroom fried with garlic sauce $10.00
  • Sliced potato fried with chilli vinegar sauce $10.00
  • Mushroom skewer 10skewer $14.00
  • Egg canton sausage fried rice $10.00
  • Pork and cabbage 20 pieces $10.00
  • Spring onion flatbread $6.50
  • Pad Khing
    • With fresh ginger, onion, mushroom, zucchini, carrots and market vegetables
  • -Prawns $21.00
  • Pad Prik Sod
    • With fresh chilli, garlic, onion, carrots, beans, mushroom, zucchini, broccoli and homemade sauce
  • -Duck $19.00
  • -Chicken/Beef / Lamb $17.00
  • Tom Kha Jae $8.50
    • A delicious coconut soup with tofu and vegetables, blended with lime juice and thai herbs
  • Poh Pia Gia (Thai Spring Rolls) $8.50
    • traditional minced chicken spring roll stuffed with sliced vegetables and vermicelli
  • -Chicken/Beef/Lamb $18.00
  • Tonkotsu kakuni pork $ 15.00
  • Fish bento $ 18.00
  • Shoyu ramen $ 15.00
  • Tempura soba $ 15.00
  • Sashimi bento $ 22.00
  • Omekase $ 35.00
  • Chicken bento $ 20.00
  • Tempura udon $ 15.00
  • Mother of all Chicken $16.00
  • Cordon Bleu $9.50
  • Lamb $16.00
  • Hamburger $3.50
  • No-carb Meat $12.00
  • One Heck of a Burger $10.50
  • Chicken Burger $5.00
  • Super Burger $5.50
  • Beef Stir Fried Noodle or Rice / Pork Stir Fried Noodle or Rice / Malaysian Style Seafood Stir Fried Noodle or Rice $14.00
  • -Meat $19.00
  • Cold Combination Rice Noodle Soup $14.00
  • -Seafood $29.00
  • -Vegetables $14.00
  • Pork Chop & Egg on Rice $15.00
  • Vietnamese Spring Roll $5.00/ 2ea
  • Pork Chop with Egg and BBQ Prawn on Rice $17.00
  • Dakgogi Baekban $14
    • Chicken BBQ with rice
  • Kongnamui gukbap $14
    • Bean sprout soup with rice
  • Jokbal $50
    • Pig foot cooked with soy sauce
  • Ramen $10
    • Instant noodle soup
  • Ddeok Booki $13
    • Spicy stir fried rice cake (with egg $15)
  • Gajami Gui $17
    • Fried sand flounder with rice
  • Seolleong Tang $14
    • Beef soup with noodles
  • -Add Cheese $16
  • 38. Pla Nueang Ma Now $18.50
    • With steamed whole snapper topped with hot & sour sauce
  • 6. Three Brothers
    • With stir fried mixed 3 noodles, vegetables
  • 3. Pad Kee Mao
    • With stir fried flat rice noodles with chilli, garlic, basil leaves & vegetables
  • 41. Fish Cake $6
    • With thai fish cakes, finely minced quality fish, thai herbs & chili paste
  • 2. Pad See Ew
    • With stir fried flat rice noodles, seasonal vegetables & egg
  • 48. Ice Cream Sundae $6
  • 34. Choo Chee Goong $14
    • With prawns red curry, cooked with coconut milk & kaffir lime leaves & vegetables
  • 30. Prawns Salad $12
    • with prawns mixed chili paste, tomatoes, onion, lemon juice & herbs topped with cashew nuts
  • Cheese Naan $4.00
    • Stuffed with special cheese mixture
  • Malai Kofta $12.00
    • Specialty of Kashmir sweet base curry with tender succulent balls made of mashed potatoes, cheese dried fruits and nuts
  • Goodys Special Paneer $12.00
    • Home made cheese cooked in fenugreek, fresh coriander and home made spices
  • Dahiwala $12.00
    • Lamb or beef pieces traditionally cooked in yogurt along with aromatic spices (delicacy of Punjab)
  • Cheese and Spinach Naan $4.50
    • Naan bread with special cheese and spinach mixture
  • Pappadoms (4 pcs) $2.00
  • Chicken Bhuna $12.00
    • Choice of chicken cooked with sweet mango chutney, garam masala, ginger, garlic and spices.
  • Chicken 65 $12.00
    • Spicy dish from South India
  • Pork cabbage pancake $2.80
  • Spring onion pancake $2.50
  • Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
  • Chive & egg pancake $3.00
  • Homemade flavour pancake $3.00
  • Red bean pancake / vegetarian pancake $2.50
  • Potato top pie $3.80
  • Potato top savoury $1.60
VNT Bakery & Lunch Bar

VNT Bakery & Lunch Bar

location

Address

4/94 Glengarry Road, Glen Eden, Auckland, Auckland, 0602, New Zealand

phone

Phone

098184614

email

Email

None

clock

Opened hours

6:30 AM to 5 PM (Mon-Fri), 7 AM to 4 PM (Sat-Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available

Location
4/94 Glengarry Road, Glen Eden, Auckland, Auckland, 0602, New Zealand
Similar Restaurants based on Cuisines