VNT Bakery & Lunch Bar in Auckland Menu

Nearby Sample Menus

Smoked Feta $4
Tomatoes $4
Smoked Pork Cheek $6
Avocado and Pea Smash $18
- Buffalo Mozzarella, Salsa Verde, Sourdough
Cheese Toastie $11 / $6.5
- Aged Cheddar, Provolone, home made Piccalilli
Smoked Pork Cheek $19
- Apple and Fennel Slaw, Gremolata, Sourdough
Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
Avocado $4

MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
Free range streaky bacon $6.00
Avocado $4.00
SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)

Pizza Bread(Small/Large) $5.00/$8.00
- with crushed garlic, oregano and mozzarella cheese
Mousakka, layers of potato, ground beef mince, egg plant, bechamel sauce, red salsa, baked in the oven, topped with mozzarella cheese. $26.00
Rich Chocolate Fudge Cake served with vanilla ice cream (Gluten Free)
Meat Lovers(Small / Large) $18.00/$24.00
- - pepperoni, salami, bacon, capsicum and chillies
Humus, ground chickpeas, olive oil, garlic, lemon and tahini, served with warm Turkish bread $10.50
Fettucine Chicken tossed in creamy mushroom sauce, topped with parmesan and oven baked $24.50
Spanakopita, vegetarian Greek filo pie with spinach, feta cheese and toasted sesame seeds $22.00
Greek Salad $7.50

Tempura prawns $22
- with Sweet Chili Dip
Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough
Grilled halloumi and portobello mushrooms $19
- on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
Seasonal fruit odd $2
for two or more people
European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
Smashed avocado $20
- turmeric sea salt, bocconcini, rocket with toasted garlic sourdough

SA7 Tar Tar Sauce
Teriyaki Salmon Onigiri $3.00
Kakeyake
Teriyaki Steak Salmon Eatbox $12.99
Tuna $3.00
Calamari
SEAWEED SALAD $4.99
- A great addition to your diet. Seaweed has amazing properties! Sea vegetables are virtually fat-free, low calorie and one of the richest sources of minerals in the vegetable kingdom.
Spring Roll $0.50

Tom Yum Gai $12.00
- Thai spicy soup with chicken, lemon grass, lime leaves, mushroom, tomato and coriander.
Pad Thai-J $11.00
- Fried rice noodles with egg, chopped peanut, bean curd, spring onion and bean sprouts.
Gari Puff $6.00
- Deep fried chicken mince, onion wrapped in pastry.
Tom Yum Talay $14.00
- Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato and coriander.
Yum Woon Sen $15.00
- Glass noodles served with minced pork, squid, prawns, onion, lime juice and fresh chilli.
Pad Med Ma Moung (Beef, Pork, Chicken / Prawns / Duck) $15.00 / $16.00 / $16.00
- Sauteed with cashew nut, onion, spring onion, baby corn, mushroom & mixed vegetables.
Pad Pak (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried seasonal vegetables and topped with peanut sauce.
Kuai Tiew Tom Yum Moo Sub $13.00
- Mince pork with rice noodles soup on Tom Yum paste.

Agedashi tofu $8.00
Eggplant & prawn agedashi $10.00
- Deep fried eggplant and prawn in dashi based sauce
Baked scallop california roll $14.00
Unagi teriyaki set $26.00
Vegetable $7.00
Pork cutlet set $20.00
Salmon teriyaki set $22.00
Chicken box $15.00

Lamb Albondigas N/A
- with red pepper & chorizo sauce and homemade tortilla chips
Vanilla & Strawberry Sundae $7.5
- vanilla ice cream, hundreds 'n' thousands & strawberry sauce
Sticky Asian Braised Ox-Tail N/A
- with parsnip puree, smoked baby beets & grilled brussel sprouts
Sous Vide Lamb Sirloin N/A
- with minted pea puree, mint yoghurt & balsamic glazed strawberries
Roasted Bone Marrow N/A
- with Beer Braised Beef Cheeks, Preserved Lemon & Parsley Salsa Verde and Grilled Ciabatta
Panko Crumbed Chicken Livers N/A
- with thyme roasted mushrooms, parsnip puree & red wine jus
Mussels of the Day $10.9
- A different Mussel special everyday. Ask our friendly staff for details of today’s dish!
Temura Smoked Eel N/A
- with pickled cucumber ribbons, mandarin dressing & shrimp crumb