VNT Bakery & Lunch Bar in Auckland Menu

Nearby Sample Menus

9 Paneer Tikka Roast (8 pcs)
- Paneer cubes marinated in yogurt, ginger, garlic & aromatic spiced & cooked in tandoor oven.
36 Palak Paneer $10.00
- Spinach prepared in spices and cottage cheese
77 Tamarind Chutney $4.00
16 Chicken Korma $10.00
- Tender boneless chicken pieces cooked in selected spices with nuts & gravy.
76 Cucumber Raita $4.00
- Spicy yogurt with cucumber
47 Cheese Naan $5.00
- Stuffed with a special cheese mixture
42 Mushroom Masala $12.00
- Mushroom cooked with tomato, onion & capsicum
43 Kadrahi Paneer $10.00
- Paneer cooked in capsicums, whole coriander, whole chilli with onion & spices

Medium $9
Chicken avocado $11.90
- Brie, lettuce, tomato, avocado, rocket aioli, tomato jam
Fish market price
Large $15
Market fish
- Salad, our own caper - mayo
Market fish, lettuce, tomato our own caper - mayo, tomato jam
Lamb feta $12.50
- Grass fed lamb patties, feta, lettuce, tomato, tzatziki, tomato jam, hummus
Fries $4.50
- Aioli

Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Soup of the Day $14
- Served with a slice of turkish bread
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Service between 11.00am and 3.00pm
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
-add chicken for an extra $4
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.

Chicken R$11/L13
Chicken R$11.5/L$15
Lamb R$10.5/L$14
Add
Marinated and grilled meats served with rice humus, tzatziki, greek, salads and warm turkish bread
Chicken mushroom cheese pide $9.50
Chicken S$9.5/M$11.5/L$13.5
Maple syrup crepe $5.50

-With BBQ pork slices $11.90
Curry laksa $10.90
- Fresh egg noodle / rice noodle cooked with chicken pieces mussel, tofu, fish ball and bean sprout in rich creamy malaysian curry soup.
Choice of only beef, chicken, seafood, or veggie
Grill dumpling $10.00
- 8-grilled homemade pork mince dumplings served with soy sauce.
Char kuey teow $9.90
- Broad rice noodle, malaysian style stir-fried with shrimps, chicken, mix veggies, beans sprout, egg and traditional malaysian sambal and sauce.
Chicken curry $11.00
- Chicken boneless pieces cooked in traditional malaysian curry with veggies served with steamed rice.
Seafood satay $10.00
- Prawns, fish ball, squid and mussel marinated with traditional malaysian spices. Skewer grilled, served with peanut sauce and salad.
Roti chanai $7.00
- Malaysian bread served with chicken, lamb or vegetables curry gray

Grilled Zucchini $8
Carnivore $32
- Chimichurri steak jerk chicken and pork belly
Calamari $12
- Bread crumbed calamari with apple sauce
Cauliflower and Chive Hash $17
- Avocado, riced Broccoli, poached eggs, hollandaise
Reuben $16
- Corned beef, pickled Cabbage, sliced Cheese, Sourdough
Pumpkin Gnocchi $16
Berry Cheese Cake $13
- Mali biscuit crumb, maple cream cheese cake and berry compote
Fish Po’ Boy $19
- Avocado, salad slaw

Fries with aioli
Pan Seared Scallops $19
- With cauliflower puree, pickled cucumber & fennel, lime crisp
Charred Ciabatta $6
- With extra virgin olive oil & balsamic glaze
Steamed broccoli
3choice (150g) $28
Cauliflower momay
Crispy Skinned Salmon $32
- Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
“Frozen"
- Simply New Zealand blended ice cream