VNT Bakery & Lunch Bar in Auckland Menu

Nearby Sample Menus

-Hash Brown $2.00
Cabinet Food
- Check out our cabin for freshly made sandwiches & rolls, baps, croissants & quiche, plus our delicious cakes, slices, muffins & scones
Creamy Chicken & Mushroom & Fettuccine $18.00
- With sundried tomatoes, mushrooms & herbs, topped with parmesan
Eggs Benedict $18.50
- Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
Specials
- Watch out for our blackboard specials
●Eggs on Toast $8.50
- Free range on toast, cooked how you like them
-Smoked salmon, capers & cream cheese $12.50
-Add chicken, bacon, salmon or tuna $16.50

BUTTERMILK PANCAKES $17.50
- bacon, maple syrup, banana
SAVOURY PIEJAR MINCE $15.50
- housemade savory mince, cheese, crispy herbed potatoes, rye toast, housemade relish(add egg $2.50/two eggs $5.00)
THE BIG STAN $22.00
- 2 eggs any style, bacon, sausage, roated tomato, mushrooms, crispy herbed potatoes, sourdough toast, housemade relish
BLAT $13.50
- double bacon, lettuce, avocado, tomato, aioli, Scottish bap
SESAME BAGEL $13.00
- smoked salmon cream cheese, avocado parsley salad, lemon
FREE RANGE EGGS $9.50
- 2 eggs poached or fried housemade relish
TOAST & PRESERVES $6.50
- lewis road creamery butter, housemade preserves choice of sourdough, 5grain, rye, gluten free
KIDS HOT CHOCOLATE $2.50

Prawn - Pc $1.90
Tuna (Marinated) & Cucumber $1.50/$13.00
- Pc/Roll (9 pc)
Avocado - Pc $1.50
Salmon $1.50/$5.00
- Pc/Roll (4 pc)
Seafood Don $16.00
- Fresh Salmon, Tuna, Shrimp, Fish-Roe, Vegetables and Eggs on Sushi Rice
Vegetable & Pumpkin (Pumpkin/Avo/Red Capsicum/Mayo) $1.50/$13.00
- Pc/Roll (9 pc)
Kiddy Roll (Rice only) $3.00
- Roll (Special Price)
Eel - Pc $3.00

Smoked fish remoulade $15.00
- With lightly smoked fish, with a delicate remoulade mix bound with garlic aioli
Seasonal veg frittata $19.00
- Layered with seasonal veges & slow baked to perfection
The taj $24.00
- Marinated chicken bits, red onion, capsicum tomato, & chicken tikka
Bruschetta $19.00
- Garlic butter toasted crostini. Non veg
-chicken $15.00
Prime sirloin $24.00
- With potato gratin & parsnip puree
Grilled chicken breast $23.00
- Cheese stuffed chicken breast with spicy napolitana sauce
Simply sinful chocolate brownie $12.00
- Made with 70$ whittaker's chocolate & walnuts a side of cinnamon cream, disted with icing sugar

Mushrooms, Grilled Tomato, Avocado, Rosti, Smoked Salmon, Bacon, Sausage, Black Pudding $4.00each
Chicken or Mushroom Linguine $17.00
- with spinach in a creamy white wine sauce
Pancakes $12.50
- bacon & maple syrup
Open Steak Sandwich $17.50
- watercress, tomato, caramelized onion & blue cheese mayo
Toasted Club Sandwich (bacon or chicken) $16.50
- salad greens, avocado, tomato, aioli, wholemeal bread, fries
Add any of the following sides to your breakfast
Kids Hot Dogs $12.00
Bacon Eggs $12.50
- any style & toast

Old Fashioned Mix Grill Sizzler $29.50
- Lamb cutlets, bacon strips, BBQ steak, mushrooms, sausages and fries. Served on a sizzler
Caesar Salad $16.50
- With lettuce, bacon, croutons, anchovies, cheese and boiled eggs
Mix Platter (for 2) $17.50
- Fish fingers, spring rolls, mince croquettes, samosas, wedge with sour cream
Beef Cajun Burger $13.50
- With cheese, lettuce and sweet onions. Served with salad and fries
Penne Pasta $14.50
- Vegetarian pasta in cream or tomato sauce
Grilled Lamb Sizzler $29.50
- Lamb leg steaks in chef's special marinade. Served on penne pasta in tomato sauce along with seasonal vegetables and fries
Banana Fritter $11.50
Seafood Platter $29.50
- Calamari, mussels, battered scallops, prawn cutlets, tempura battered fish and salad

Roasted vine tomatoes $4.00
HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
- w/ glass noodles, chili & lime
EGGS ANY STYLE $12.00
- on your choice of bread w/ house-made plum relish & herb butter
REUBEN SANDWICH : $16.00
- gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
CRISPY CHICKEN $17.00
- skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
Grilled haloumi $4.00
CREAMY MUSHROOMS $18.00
- on toasted sourdough w/ thyme, marsala & crispy chorizo
Wilted cavalo nero $4.00

Beer battered fries served with your choice of sauce $5.50
Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
Spicy wedges served with sweet chilli and sour cream $ 7.50
Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00

HOTCAKES
- X2 - TOPPED WITH BANANA, BERRIES AND MAPLE SYRUP
PRAWN AND CHICKEN SALAD $22.50
- Salsa, kumara crisps, mixed greens & curry dressing
CHIX N' CHIPS
- WITH FRIES AND KETCHUP
SMOKED SALMON $6.50
EGG WHITE OMELETTE $19.50
- Cajun chicken, spinach & flatbread
EGGS BENEDICT
- Poached eggs, hash browns & hollandaise on an English muffin
TOMATO (1) $4.50
HASHBROWN (2) $5.50

Surf n Turf N/A
- scotch fillet, prawn skewer, cajun potato salad, balsamic green beans & garlic aoli
Wedges N/A
- cheese & bacon wedges topped w sour cream
Bagels N/A
- avocado, tomato, pesto, cream cheese, bacon, egg, tomato, hollandaise, smoked salmon, smashed avo & feta, tomato, soli
Bolognaise N/A
- traditional beef mince on toasted bagel w poached egg & hollandaise sauce
Potato Cake or Benedict N/A
- homemade potato cake or english muffin w spinach, poached eggs & hollandaise, bacon, mushroom or salmon
Grain Toast, Fruit Toast, Croissant N/A
- either w spread selection
Salmon N/A
- roasted salmon fillet w a kumara & quinoa salad & beetroot hummus
Corn Fritters N/A
- fresh fritters served w bacon, spinach, avocado, poached eggs and relish