VNT Bakery & Lunch Bar in Auckland Menu

HOT FOOD HOT FOOD
  • Hotdog Stick $2.50
  • Lasagne $2.50
  • Chicken Kebab $2.80
  • Spring Roll $2.50
  • Curry Spring Roll $2.50
  • Sausage $1.50
  • Potato Sausage $2.50
  • Seafood Pie
    • Prawn, Mussel, Crab Meat And Creamy Sauce
  • Bush Man Pie
    • Steak, Bacon, Mushroom, Parsnips And Carrot
  • Please Try Our Special Pie!!!

Nearby Sample Menus

  • Wonton tacos platter $58.00
    • Ten wonton tacos with two choices of filling
  • Bao sliders platter $58.00
    • Ten bao sliders with two choices of filling
  • Lotus chips with wasabi mayo $8.00
  • Bok bok $13.00
    • Crispy chicken topped with spring onion relish, lettuce & sesame mayo
  • Roti $4.00
  • Cookie monster $14.00
    • Freshly baked cookie served hot with ice cream & salted caramel sauce
  • Thick cut chips with lime mayo $9.00
  • General tso $18/$23
    • A delicious flavour fusion: savoury spiced crispy chicken or prawns, served on rice
  • HAND-CUT CHIPS $4.00
  • Black Pudding Croquette $6.50
  • CRISPY PRAWN TACOS $13.50
    • corn, chili coriander shredded greens
  • String Fries $7.50
  • LOTUS LEAF BUNS $13.50
    • lemongrass pork, pickled cucumber, peanut
  • RAS EL HANOUT LAMB MEATBALLS $12.50
    • pomegranata, slaw
  • Wild Mushroom Saute, wilted spinach $7.50
  • WAIRARAPA LAMB BACK STRAP $32.50
    • cumin rub, pressed Agria, eggplant puree, feta, pomegranate
  • Lamb Jalfrezi $17.00
    • a tangy flavored lamb dish cooked with chunks of capsicum and onion garnished with coriander
  • All mains serve according to customer choice mild medium hot and served with steamed rice
  • Gurkha Special Dish Lamb $18.00
    • a secret recipe in a hot flavor
  • Fish Tikka(Half/Full) $10.00/$18.00
    • boneless skinless fish fillet marinated in yoghurt, ginger garlic paste, herbs and deep fried
  • Mix Veg Pakoras $6.00
    • fresh vegetables mixed in chickpeas batter and deep fried
  • Aloo Tikki (3Pcs) $6.00
    • mashed potato mix with ginger, garlic, onion and fresh coriander then deep fry. Serve with tamarind sauce
  • Goat Curry (Bonne Inn) $16.00
    • cooked in nepali style with spices, ginger, garlic, tomato & onion thick gravy
  • Dhal Tarka $14.00
    • mixed yellow lentils cooked with onion, garlic and tomatoes
  • Malawach (Yemenite breakfast) $18.50
    • This puff pastry-like pancake bread is fried & served with a free-range egg, grated tomato, sour cream, & Ima’s fresh green chili sauce
  • Middle Eastern Platter for two $48
    • Grilled lamb & chicken, falafel, lamb kibbeh, hummus, salad, pickles, olives & labaneh with pita
  • Latkes $18
    • Shredded potato & onion pancakes with smoked salmon, crème fraîche & fresh dill. add a fresh free-range egg $20
  • Nicoise Salad $27
    • Seared fresh big-eye tuna loin, green beans, olives, tomato, & a soft-poached free-range egg (on availability of tuna)
  • Shakshuka $23
    • Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
  • Ima’s Angus Pure Burger $25.50
    • Freshly ground beef on our home-made brioche bun, with our own ketchup & aioli, with roasted root vegetables
  • Porridge $12
    • Served with fruit compote; (optional brown rice, soy & almond milk)
  • A Cypriot Salad $25
    • Tomato, cucumber, kalamata olives, parsley, mint, torn pita and halloumi cheese
  • w raspberry meringue, strawberry compote cream, blueberries & candy floss $15.5
  • The Vege $20.5
    • potato hash, tomatoes, mushrooms, lentils, avocado, eggs & toast
  • Beef brisket, horseradish mayo, balsamic beetroot, micro salad,, spiced onions & sourdough $18.5
  • Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey $13.5
  • Town mouse fried chicken burger w baby cos, slaw, sriracha mayo on a brioche bun or "bunace" $16
  • Chicken & herb meatballs, spelt pasta, eggplant, baby spinach, lemon & cumin labne $17.5
  • The Vegan $20.5
    • potato hash, tomatoes, mushrooms, lentils, avocado & kale
  • Choose from 5 grain sourdough, ciabatta or gluten free toast N/A
  • Spring Roll $2.00
  • Seadog $3.50
  • Hash Brown $1.00
  • Egg & Onion Roll $3.50
  • Potato Wedges $4.00
  • Bacon & Egg & Cheese Burger $5.00
  • Pineapple Fritter $0.80
  • Chicken Kebab $2.50
  • Hotdog Combo $7.50
  • Battered Crab Stick $1.50
  • American donut $2.00
  • Kids Hamburger & Chips $6.50
  • All fish extra cumbed $0.50 Each
  • Bacon / Free range egg / Grilled chicken $1.00
  • Fish of the day (Battered/Grilled) $3.80
  • Pineapple fritter $1.50
  • Salmon, Greens, Capers, Cream cheese $14.5
  • Waffle $8
  • Wedges $7.5
  • Frenchy Toast $17
    • Milky ciabatta With Bacon, Grilled Banana Maple Syruo
  • Pancakes $8
  • Beef Burger $17
    • Prime Beet Patty, Bacon, lettuce, Tomatoes, Morrarella. W/ Fries
  • Bacon & Cheese Wedges $12.5
  • Bacon, Ham, Sausage, Smoked Salmon $5.5
  • Wasabi Coleslaw $8
  • Skillet Jalapeno Cornbread (V) $7
    • Whipped butter, honeycomb
  • Seafood $64
    • Grilled prawns, squid, oyster shooters, fish goujons, fresh oysters and beetroot salmon gravlax
  • Chicken Crackling Caesar $19.50
    • Cos, bacon shards, panko egg, deep fried anchovies,
  • Fish n Chips $21
    • Beer battered, remoulade sauce, feta pea salad, Agria fries
  • Charcuterie Platter $48
    • Chicken liver pate, Prosciutto, Coppa di Parma, Manchego and ciabatta croutes
  • Scalloped Potatoes $12
  • Oysters /6 /12 POA
    • Cornmeal battered, comeback sauce
  • -smoked salmon & cream cheese $11.00
  • -grilled tomato & avocado $15.00
  • Smashed avocado served on toasted 5 grain $6.50
  • Caesar salad, chicken,bacon $12.00
  • Toasted ciabatta or 5 grain/ raspberry jam or marmalade or vegemite $7.00
  • Bircher muesli with pistachios $11.00
  • -streaky bacon $16.00
  • Toasted muesli stowed my barb & berries $11.00
  • Smoked Fish $3.00
  • Mice Savoury $1.00
  • Steak & Pepper $3.00
  • Lunch Box $12.00
    • 2 Thighs, 2 Drumsticks, 1 Regular Chips
  • Lamington $2.00
  • Mince Pie $3.00
  • Caramel Lamington $2.50
  • Combo Box $24.00
    • 4 Thighs, 4 Drumsticks, 1 Large Chips And A Can Of Cokes
  • Gulai Kepala Ikan (Fish Curry) $12.50
    • Traditional fish soup with special coconut spicy curry sauce. Rice Included
  • Ayam Bali ( Bali Chicken) $11.00
    • Fried chicken with special bali spicy sauce
  • Special Fried Rice $11.00
    • Chicken /Lamb and beef fried rice served with egg and prawns crackers. Vegetarian Available
  • Curry Noodle Soup $12.00
    • Boiled noodles served with chicken, tofu, egg and bean sprout in coconut cream. Vegetarian Available
  • Guali Kambing (Lamb Curry) $12.00
    • Tender lamb soup with special lodo curry paste in coconut cream. Rice included
  • Beef Rendang $13.00
  • Ikan Asam Pedas (Fish Chilli) $12.50
    • Fried Grilled fish served with chilli, tamarind and tomato paste
  • Padang Rice $13.00
    • Rice with chicken, beef, egg, vegetables in coconut cream
  • MALAI KOFTA $13.99
    • The specialty of Kashmir, sweet base curry in tender succulent balls made of mashed potatoes, cheese, dried fruit, and nuts
  • TANDOORI CHICKEN $11.99/$18.99
    • Chicken marinated in ginger, garlic, yogurt, and spices
  • Nite Spice Special Naan $4.00
  • MIX PLATTER FOR TWO $17.99
    • Combination of 4 entrees, Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebabs
  • ORIENTAL PLATTER $13.99
    • Spring rolls, Onion Rings, Cocktail Samosa, ser with sweet chili sauce & plum sauce
  • BIRYANI $13.99
    • Vegetables cooked with rice
  • PULAO RICE ( LARGE BOX ) $6.50
    • Indian Basmati rice cooked with saffron, nuts, and sultanas
  • SEEKH KEBAB $13.99
    • Lamb mince rolled onto a skewer & roasted in a Tandoor. Served with dip
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • OMELETTE BACON/HAM/SALMON $14.50
  • TOAST & EGGS $8.00
    • eggs in any style served with slices of toast
  • EGGS BENEDICT $14.50
    • poached eggs on either bacon ham or smoked salmon served on our own toasted cheese scone base and topped with hollandaise sauce
  • THE WORKS $14.50
  • BLAT $12.50
    • pan fried bacon strips lettuce avocado tomato sandwiched together and pan fried
  • Onion, cheese, pineapple, tomato, mushrooms $0.50
  • B/L/A/T $12.50
  • BACON, EGG & TOMATOES $12.50
    • pan fried bacon strips in any style, grilled tomatoes served with slices of toast
VNT Bakery & Lunch Bar

VNT Bakery & Lunch Bar

location

Address

4/94 Glengarry Road, Glen Eden, Auckland, Auckland, 0602, New Zealand

phone

Phone

098184614

email

Email

None

clock

Opened hours

6:30 AM to 5 PM (Mon-Fri), 7 AM to 4 PM (Sat-Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available

Location
4/94 Glengarry Road, Glen Eden, Auckland, Auckland, 0602, New Zealand
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