VNT Bakery & Lunch Bar in Auckland Menu

HOT FOOD HOT FOOD
  • Hotdog Stick $2.50
  • Lasagne $2.50
  • Chicken Kebab $2.80
  • Spring Roll $2.50
  • Curry Spring Roll $2.50
  • Sausage $1.50
  • Potato Sausage $2.50
  • Seafood Pie
    • Prawn, Mussel, Crab Meat And Creamy Sauce
  • Bush Man Pie
    • Steak, Bacon, Mushroom, Parsnips And Carrot
  • Please Try Our Special Pie!!!

Nearby Sample Menus

  • Pork Belly $18
  • Giant Pork or Chicken Katsu $15
  • Tofu with Stir-Fried Kimchi $30
    • Braised tofu with kimchi, spicy stir-fried pork, onion and carrot
  • Raw Beef $30
  • Kimchi Stew $12
    • Hot spicy, stew with kimchi, diced pork, onions, carrots and tofu
  • Bossam $35
    • Boiled pork with radish kimchi, sliced garlic and chill, chinese cabbage, lettuce-sauce mixed with red pepper paste and soy bean paste, pickled shrimp
  • Braised-Pork Leg $35
  • Rice Ball $5
    • rice minced with dried seaweed seasoned with sesame oil
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • Wood-oven roasted pear, blackberry & hazelnut crumble, custard $14.00
  • Pilsnah Steamed Shells $21.00
    • mussels, clams, chewy bread, rocket chili butter
  • Dry Rubbed Lamb Ribs $20.00
    • allspice chili sauce
  • Wood Roasted Arrow Squid $15.00
    • black bean salsa Nam jam dressing
  • Pulled BBQ Chicken $21.00
    • charred corn, confit garlic, feta, peanuts, chipotle mayo cider
  • Cured & Smoked Panchetta $26.00
    • pear, rocket, pecorino
  • Curried Cauliflower $24.00
    • onion jam, hazelnut, smoked mozzarella
  • Hallertau mess, whiskey caramel, fix & Fogg cheese late peanut butter, mascarpone, nutty meringues GF $14.00
  • Grilled lemon grass chicken on rice $15.5
    • with salad
  • Grilled pork skewer $8
    • with salads and dipping sauce
  • Stir fried tofu and fresh vegetables on rice $15
    • (or rice noodles)
  • Fried spring rolls on vermicelli $12
  • Grilled chicken skewer on rice $15
    • with salad
  • Stir fried beef and vegetables on rice $16
  • Grilled marinated pork on rice $15.5
    • with salad
  • Vietnamese chicken noodle - Pho ga $14
    • with bean sprout, corianders, mint, onion and Vietnamese broth
  • Vegetable Melt $16.5
    • Seasonal vegetables, sunflower seeds, melted mozzarella and sweet chilli on Foccacia: served with salad greens, skinny fries & aioli
  • Thai Beef Salad $18.5
    • Seared seasoned steak with salad greens, chilli lime dressing, toasted cashew nuts & mung beans: topped with shaved kumara crisps
  • Toasted Muesli & Fresh Fruits $11.5
    • Toasted nuts & oats with honey, fresh fruit & home made yoghurt
  • Mixed Berry Tart $11
    • Toasted coconut crumb topping with vanilla bean ice cream
  • Classic Caesar Salad $12.5
    • Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing, topped with a poached egg
  • Paper Moon Chicken & Avocado Salad $18
    • Tossed green leaves in lemon vinaigrette, grilled chicken breast & avocado: topped with mango dressing & crispy noodles
  • Pasta of the Day P.O.A
    • Waiter/ Waitress to advise
  • Soup of the day $11.5
    • Served with toasted bread (Please ask your service staff for today's special)
  • Fish and chips $20.00
    • Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce. Beer match: lotus pale ale
  • Deep creek sliders $9.50/ $18.00
    • Spicy chicken/ Pulled pork/ Meatball/ Steak,Brie & Onion jam/ Falafel (v) (2 sliders- choose one filling/ 4 sliders- choose two fillings)
  • Spicy chicken bites (gf) $15.50
    • Chicken thigh bites, lightly coated in rice flour and flash fried, served on fennel & rocket salad
  • Pork belly $29.50
    • Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
  • Seafood Chowder $13.50
    • Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
  • Chicken or vegetarian quesadilla $20.00
    • Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
  • Chicken parmigiana $20.00
    • Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad. Beer match: leprechaun's belle irish red ale
  • Meat Lovers $39.50
    • Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
  • Sichuan duck salad $20.50
    • cabbage, mint, coriander, shallots, peanuts, chilli lime dressing and spring onions
  • Salmon fillet $22.00
    • miso mash potato, guacamole salsa and aioli
  • Beef and boar burger $22.50
    • 180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges
  • Tempura fish bites $8.00
    • with tartare and tomato sauce
  • Pizza of the week
    • ask your friendly server for this weeks special
  • Steak fries $7.00
    • with aioli and tomato sauce
  • - 400G $30.00
  • Grilled salmon $23.00
    • with quinoa, kidney beans, cherry tomatoes, capsicum, lemon juice and zest, red onion, mint dressing and hollandaise (gf)
  • CHEESE & EGG BURGER $3.50
  • BACON & EGG $3.00
  • STEAK & MUSHROOM $ 3.00
  • BUTTER CHICKEN $ 3.00
  • CHICKEN KABAB $ 2.50
  • MINCE $ 2.70
  • FISH $3.00
  • STEAK & CURRY $ 3.00
  • Chicken vegetable soup $6.00
  • SPECIAL A $6.00
    • 2 fish, 4 potato fritters, 1 chips
  • Hot Dog $1.20
  • SPECIALS $6.00
    • 2x fish, 4x potato fritters & Chips
  • Crab Stick $1.20
  • Sweet Corn $1.90
  • Combination meat $9.50
  • Special $10.50
  • Lamb or Chicken on Chips $9.50
  • C=Combo
  • Lamb / Chicken / Mixed S$8.00/M$10.50L$12.50
  • Falafel (Veg) S$7.50/M$10.00L$12.00
  • Lamb & Rice Combo / Chicken & Rice Combo $14.90
  • Pasta $7.00/C$11.00
  • Pizza (Slice) $4.90/C$9.50
  • Chicken Kebab $10.50/C$14.90
  • TOFU $2.00
  • SEAFOOD $6.00
  • MASAMAN CURRY
    • Thai mild curry, potatoes, onion, carrot, peanuts and coconut cream
  • OYSTER SAUCE BEEF
    • stir-fried choice of meat with oyster sauce and seasonal vegetables
  • CHICKEN, BEEF OR PORK $14.50
  • RED CURRY
    • red curry paste with coconut milk, bamboo shoots, green beans and vegetables
  • ROTI $3.00
  • PAD SEE EW
    • fried noodles with egg, sweet dark soy sauce and vegetables
  • Samosas $3.00
  • Hoki Bites $5.00
  • Fries $3.00
  • Mini Spring Rolls $3.00
  • Crabsticks $3.00
  • Wedges $5.00
  • Mini Hot Dogs $4.00
  • Chicken Nuggets $4.00
  • Stone Oven Roast Veggie Salad $12
    • Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5
  • Thick Cut Chips $8
    • Malt vinegar and chicken salt available on request
  • The Full Lummie $24
    • Mozzarella, pepperoni, mushrooms, kalamata olives, red and green peppers and anchovies.
  • Margherita $20
    • Mozzarella cheese, Roma tomato and fresh basil leaves from our garden.
  • Kids Fish & Chips $10
    • One piece of Market-fresh fish. Battered and deep fried.
  • Pulled Pork Burger $19
    • Pulled pork. Coleslaw. Side of our bacon gravy.
  • Kids Ham & Pineapple Pizza $10
  • Aloha - Classic Ham & Pineapple $22
    • The original Kiwi favourite.
  • Herbal jelly no 2 $8.00
    • sweet potato + barley + boba
  • Waffle no2 $16.80
    • matcha ice cream + red bean
  • Mochi ball(red bean/peanuts $5.00
  • Waffle no4 $16.80
    • vanilla ice cream + red bean + banana
  • Brown sugar mochi ball(red bean/peanuts) $5.00
  • Taro ball no4 $8.00
    • taro + red bean + boba
  • Meet fresh signature herbal jelly (ice) $8.50
    • boba + kidney bean + small taro ball
  • Coconut taro w/black rice ball $7.50
  • Captain Chook $12.5
    • Chicken Breast, Bacon, Avocado, Cranberry Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Mary's Way $11
    • Prime NZ Lamb, Cheddar Cheese, Lettuce, Tomato, Red Onion, Mint Sauce & Aioli
  • Kumera Fries $6
    • Sprinkled with Burger Bach seasoning
  • Spaghetti Bun $6
    • Spaghetti, Cheese & Bacon. The Kiwi Way
  • Chips Small $4
    • Sprinkled with Burger Bach seasoning
  • Bachelor $10
    • Prime NZ Beef, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Beef, Chicken, Lamb $3
  • Beetroot, Gherkin, Jalapeños, BBQ Sauce $1
VNT Bakery & Lunch Bar

VNT Bakery & Lunch Bar

location

Address

4/94 Glengarry Road, Glen Eden, Auckland, Auckland, 0602, New Zealand

phone

Phone

098184614

email

Email

None

clock

Opened hours

6:30 AM to 5 PM (Mon-Fri), 7 AM to 4 PM (Sat-Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available

Location
4/94 Glengarry Road, Glen Eden, Auckland, Auckland, 0602, New Zealand
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